10 Flavorful Ground Sausage Breakfast Casserole With Crowd Appeal

I’ve got something truly special for you—10 flavorful ground sausage breakfast casseroles that are sure to impress any crowd. Picture waking up to the enticing aroma of savory sausage mingling with melted cheese and fluffy eggs. From classic bakes to spicy chorizo twists and keto-friendly delights, there’s a dish for everyone. These mouthwatering creations promise to transform your brunch gatherings into unforgettable experiences. Ready to explore your next favorite casserole?

Classic Sausage and Egg Bake

Ground Sausage Breakfast Casserole is a hearty and delicious dish that’s perfect for breakfast or brunch gatherings. This classic sausage and egg bake combines savory ground sausage, fluffy eggs, and melted cheese, all baked to golden perfection.

It’s an easy, make-ahead meal that serves as a comforting start to your day or a delightful addition to your weekend brunch menu. The beauty of this casserole lies in its simplicity and versatility. You can prepare it the night before and pop it in the oven the next morning, making it ideal for busy mornings or when you have guests over.

The flavors meld together beautifully, with the sausage providing a rich and savory base, while the eggs and cheese add a creamy texture. Whether you’re serving it for a family breakfast or a special occasion, this Ground Sausage Breakfast Casserole is sure to satisfy everyone at the table.

Ingredients (Serves 4-6 people):

• 1 pound ground sausage
• 6 large eggs
• 2 cups milk
• 2 cups shredded cheddar cheese
• 4 cups cubed bread (preferably day-old)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 tablespoon butter (for greasing the baking dish)

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to guarantee it reaches the right temperature while you prepare the casserole.
2. Cook the Sausage: In a large skillet over medium heat, crumble and cook the ground sausage until it’s fully browned and cooked through. This should take about 8-10 minutes. Drain any excess fat and set the sausage aside to cool slightly.
3. Prepare the Egg Mixture: In a mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined. This mixture will bind the casserole and provide a creamy texture.
4. Assemble the Casserole: Grease a 9×13-inch baking dish with butter. Spread the cubed bread evenly across the bottom of the dish. Next, evenly distribute the cooked sausage over the bread cubes. Sprinkle the shredded cheddar cheese on top of the sausage layer.
5. Pour the Egg Mixture: Carefully pour the egg mixture over the layered ingredients in the baking dish, ensuring everything is evenly covered. Press down gently to guarantee the bread absorbs the liquid.
6. Bake the Casserole: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the casserole is set. You can test for doneness by inserting a knife into the center; it should come out clean.
7. Let it Rest: Remove the casserole from the oven and let it rest for about 5-10 minutes before serving. This allows the casserole to set further and makes it easier to slice and serve.

Extra Tips:

For added flavor, consider adding sautéed onions, bell peppers, or mushrooms to the sausage mixture. You can also substitute the cheddar cheese with a blend of other cheeses like mozzarella or pepper jack for a different taste profile.

If you prefer a spicier dish, use spicy sausage or add a pinch of red pepper flakes to the egg mixture. This casserole can also be prepared the night before; simply cover and refrigerate overnight, then bake in the morning. Enjoy this dish with a side of fresh fruit or a simple green salad for a well-rounded meal.

Cheesy Sausage Hash Brown Delight

Ground Sausage Breakfast Casserole is a delightful and hearty dish that combines savory ground sausage, crispy hash browns, and a generous amount of cheese to create the perfect start to your day.

This casserole isn’t only delicious but also easy to prepare, making it an ideal choice for a family breakfast or brunch. Its combination of flavors and textures will leave everyone satisfied and ready to tackle the day.

The Cheesy Sausage Hash Brown Delight is a versatile dish that can be customized to suit different tastes. Whether you prefer it spicy or mild, the ground sausage can be adjusted to meet your preferences.

With its creamy, cheesy layers and golden-brown crust, this breakfast casserole is sure to become a family favorite. It’s perfect for feeding a crowd or enjoying leftovers throughout the week.

Ingredients (Serves 4-6):

• 1 pound ground sausage
• 1 bag (about 20 ounces) frozen hash browns
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 6 large eggs
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Cooking spray or butter for greasing

Cooking Instructions:

1. Preheat and Prepare: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.
2. Cook the Sausage: In a large skillet over medium heat, cook the ground sausage until it’s no longer pink, breaking it into small pieces as it cooks. Once fully cooked, drain any excess grease and set aside.
3. Layer the Ingredients: Spread the frozen hash browns evenly over the bottom of the prepared baking dish. Sprinkle the cooked sausage over the hash browns, followed by the shredded cheddar and mozzarella cheeses.
4. Mix the Egg Mixture: In a medium bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
5. Combine and Bake: Pour the egg mixture evenly over the hash brown, sausage, and cheese layers. Gently press down with a spatula to make sure everything is well-coated with the egg mixture.
6. Bake the Casserole: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the eggs are set and the top is golden brown. To check for doneness, insert a knife into the center of the casserole; it should come out clean.
7. Cool and Serve: Allow the casserole to cool for about 5 minutes before slicing and serving. Enjoy your Cheesy Sausage Hash Brown Delight while it’s warm and flavorful.

Extra Tips:

For added flavor, consider incorporating chopped bell peppers or onions into the sausage while cooking.

If you prefer a spicier kick, use hot sausage or add a pinch of crushed red pepper flakes to the egg mixture.

You can also prepare this casserole the night before and refrigerate it, then bake it in the morning for a quick and easy breakfast.

Finally, feel free to experiment with different cheeses to suit your taste—pepper jack or gouda can add a unique twist to the traditional recipe.

Spicy Chorizo Breakfast Bake

Ground Sausage Breakfast Casserole is a delightful and hearty dish perfect for starting your day with a burst of flavors. This breakfast casserole combines the rich taste of ground sausage with layers of eggs, cheese, and spices, creating a savory and satisfying meal.

Whether you’re hosting a brunch or simply making a special breakfast for your family, this dish is sure to please everyone at the table. The addition of spicy chorizo adds a flavorful twist, elevating the traditional breakfast casserole to a new level of deliciousness.

The Spicy Chorizo Breakfast Bake isn’t only delicious but also easy to prepare, making it a great option for busy mornings or weekend gatherings. By preparing the casserole the night before, you can save time in the morning and enjoy a stress-free breakfast.

This recipe serves 4-6 people, ensuring that everyone gets a generous portion. The combination of chorizo, eggs, and cheese creates a rich and creamy texture, while the spices add a kick of heat that will awaken your taste buds.

Ingredients (serves 4-6):

• 1 pound ground spicy chorizo sausage
• 6 large eggs
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 cup diced bell peppers (red or green)
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• 4 cups cubed bread (French or Italian)
• 2 tablespoons olive oil
• Cooking spray

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray to prevent sticking.
2. Cook the Chorizo: In a large skillet, heat the olive oil over medium heat. Add the ground chorizo sausage and cook until browned and fully cooked, breaking it into small crumbles with a spatula. Remove the cooked chorizo from the skillet and set it aside.
3. Sauté Vegetables: In the same skillet, add the diced onions, bell peppers, and garlic. Sauté until the vegetables are soft and the onions are translucent, about 5 minutes.
4. Mix the Egg Mixture: In a large bowl, whisk together the eggs, milk, smoked paprika, chili powder, salt, and pepper until well combined.
5. Assemble the Casserole: In the prepared baking dish, layer the cubed bread evenly. Sprinkle the cooked chorizo and sautéed vegetables over the bread. Pour the egg mixture on top, ensuring it covers all ingredients. Sprinkle the shredded cheddar and Monterey Jack cheeses evenly over the top.
6. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the eggs are set and the top is golden brown. You can test the doneness by inserting a knife into the center; it should come out clean.
7. Serve: Allow the casserole to cool for a few minutes before slicing. Serve warm for a delightful breakfast experience.

Extra Tips: For added convenience, you can prepare the casserole the night before and leave it in the refrigerator, covered, until ready to bake. This allows the flavors to meld together and saves time in the morning.

If you prefer a milder dish, substitute the spicy chorizo with a mild version or use breakfast sausage instead. Feel free to customize the casserole by adding your favorite vegetables or cheeses to suit your taste preferences.

Savory Sausage Spinach Strata

Transform your breakfast routine with this hearty Ground Sausage Breakfast Casserole, also known as Savory Sausage Spinach Strata. This dish brings together the richness of ground sausage, the freshness of spinach, and the creaminess of a custardy base to create a satisfying meal perfect for a weekend brunch or a breakfast gathering.

The layers of flavor and texture will make it a family favorite, while its ease of preparation will make it a go-to recipe for busy mornings. This strata isn’t only delicious but also versatile, allowing you to customize it to suit your taste preferences. The combination of crusty bread, savory sausage, vibrant spinach, and a rich egg mixture guarantees a balanced and nourishing meal that can be made ahead of time.

It’s ideal for serving 4-6 people, making it perfect for small gatherings or a family breakfast. With a little preparation, you’ll have a delightful breakfast centerpiece that’s sure to impress.

Ingredients:

• 1 pound ground sausage
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cups fresh spinach, roughly chopped
• 6 large eggs
• 2 cups whole milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 4 cups cubed crusty bread (such as French or Italian)
• 1 cup shredded cheddar cheese
• Cooking spray

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray to prevent sticking.
2. Cook the Sausage: In a large skillet, heat the olive oil over medium-high heat. Add the ground sausage and cook until it’s browned and cooked through, breaking it up with a spatula as it cooks. Remove the sausage from the skillet and set aside.
3. Sauté the Vegetables: In the same skillet, add the chopped onion and sauté until it becomes translucent, about 3-4 minutes. Add the chopped spinach and cook for an additional 2 minutes until the spinach wilts. Remove from heat.
4. Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and thyme until well combined.
5. Assemble the Strata: In the prepared baking dish, layer half of the cubed bread. Top with half of the sausage, half of the spinach mixture, and half of the cheese. Repeat the layers with the remaining bread, sausage, spinach, and cheese.
6. Add the Egg Mixture: Pour the egg mixture evenly over the layered ingredients in the baking dish. Gently press down on the layers with a spatula to confirm the bread absorbs the liquid evenly.
7. Bake the Casserole: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the strata is golden brown on top and set in the center.
8. Serve: Allow the strata to cool for a few minutes before slicing and serving. Enjoy the casserole warm.

Extra Tips:

For best results, use day-old bread or lightly toast your bread cubes before assembling the strata to confirm they absorb the egg mixture properly. You can prepare the strata the night before and store it in the refrigerator, covered, to save time in the morning.

Simply bake it when you’re ready to serve. Feel free to experiment with different cheeses or add-ins like bell peppers or mushrooms to customize the flavor to your liking.

Hearty Biscuit and Sausage Gravy Feast

Indulge in the comforting and hearty combination of biscuits, sausage, and creamy gravy with this Ground Sausage Breakfast Casserole. This dish is perfect for breakfast or brunch and is sure to become a family favorite. The savory sausage is cooked to perfection and combined with a rich, creamy gravy, which is then layered over fluffy biscuits. The casserole is baked until golden brown, creating a satisfyingly delicious meal that will warm you up on any morning.

This casserole serves 4-6 people and is ideal for gatherings or a cozy breakfast with your loved ones. The preparation is straightforward, making it accessible even for beginners. With the aroma of sizzling sausage and freshly baked biscuits filling your kitchen, your family or guests will enthusiastically await their first bite.

Ingredients:

• 1 pound ground sausage
• 1 can (16.3 oz) refrigerated biscuit dough
• 1/4 cup all-purpose flour
• 3 cups milk
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 cup shredded cheddar cheese
• 4 large eggs

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking.
2. Cook the Sausage: In a large skillet over medium heat, cook the ground sausage until it’s browned and fully cooked, breaking it into crumbles as it cooks. This should take about 5-7 minutes. Once cooked, use a slotted spoon to remove the sausage from the skillet and set it aside on a plate lined with paper towels to drain.
3. Make the Gravy: In the same skillet with the sausage drippings, add the flour and whisk it into the drippings, cooking for about 1 minute. Gradually whisk in the milk, stirring constantly to avoid lumps. Add black pepper, salt, garlic powder, and onion powder. Continue to cook and stir until the mixture thickens into a gravy, about 5-7 minutes.
4. Prepare the Biscuits: While the gravy is simmering, open the can of biscuit dough and cut each biscuit into quarters. Arrange the biscuit pieces evenly in the prepared baking dish.
5. Assemble the Casserole: Spread the cooked sausage over the biscuits in the baking dish. Pour the gravy evenly over the sausage and biscuits, ensuring everything is well covered. Sprinkle the cheddar cheese over the top.
6. Egg Mixture: In a small bowl, beat the eggs and pour them over the casserole, allowing them to seep into the layers below.
7. Bake the Casserole: Place the assembled casserole in the preheated oven and bake for 30-35 minutes or until the biscuits are golden and cooked through, and the cheese is melted and bubbly.
8. Serve: Allow the casserole to cool for a few minutes before slicing and serving. Enjoy it warm with your favorite breakfast sides.

Extra Tips:

For a spicier kick, consider using hot ground sausage or adding a pinch of red pepper flakes to the gravy. If you prefer a fluffier biscuit layer, feel free to use a homemade biscuit recipe instead of canned dough.

This dish is versatile, so you can also customize it by adding sautéed vegetables such as bell peppers or mushrooms to the sausage mixture. Finally, if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days and reheat them in the oven to maintain the casserole’s texture.

Italian Sausage Veggie Frittata

Ground Sausage Breakfast Casserole is a hearty and savory dish that combines the rich flavors of ground sausage with a variety of wholesome ingredients. Perfect for a weekend brunch or a special breakfast gathering, this casserole is sure to satisfy and impress. The blend of spices in the sausage complements the creamy texture of the eggs, while the addition of vegetables adds a fresh and vibrant touch.

Whether you’re hosting family and friends or simply treating yourself to a delicious morning meal, this dish is both comforting and fulfilling.

The Ground Sausage Breakfast Casserole is versatile and can be tailored to suit different taste preferences. You can opt for mild or spicy Italian sausage based on your heat tolerance, and experiment with various vegetables to add color and flavor. The casserole can be prepared in advance, making it a convenient choice for busy mornings or when you want to spend more time with your loved ones rather than in the kitchen.

With its enticing aroma and delightful taste, this dish is destined to become a breakfast favorite.

Ingredients (Serving Size: 4-6 people):

• 1 pound ground Italian sausage
• 8 large eggs
• 1 cup milk
• 2 cups shredded cheddar cheese
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon crushed red pepper flakes (optional)
• 2 cups cubed day-old bread
• 2 tablespoons olive oil

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with olive oil to prevent sticking.
2. Cook the Sausage: In a large skillet over medium heat, add the ground Italian sausage. Cook until browned and cooked through, breaking it into small pieces with a spatula. Remove from the skillet and set aside.
3. Sauté the Vegetables: In the same skillet, add the olive oil and sauté the diced red and green bell peppers, chopped onion, and minced garlic until the vegetables are tender, about 5-7 minutes.
4. Mix the Eggs and Milk: In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, oregano, basil, and crushed red pepper flakes (if using) until well combined.
5. Assemble the Casserole: Place the cubed bread evenly in the prepared baking dish. Layer the cooked sausage and sautéed vegetables over the bread cubes. Sprinkle the shredded cheddar cheese over the top.
6. Pour the Egg Mixture: Pour the egg mixture evenly over the layered ingredients in the baking dish, ensuring all the bread cubes are soaked.
7. Bake the Casserole: Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden brown. You can test by inserting a knife into the center; it should come out clean.
8. Serve: Allow the casserole to cool for a few minutes before slicing into portions. Serve warm and enjoy!

Extra Tips:

For a more flavorful casserole, you can prepare it the night before. Simply cover the assembled dish with plastic wrap and refrigerate overnight, allowing the bread to soak up the egg mixture for a richer taste.

When ready to cook, remove it from the fridge and let it sit at room temperature for about 15 minutes before baking. Additionally, feel free to customize the dish with your favorite cheese, such as mozzarella or pepper jack, and add other vegetables like mushrooms or spinach for added nutrition and flavor.

Sweet Potato Sausage Skillet

Ground Sausage Breakfast Casserole is a delicious and hearty dish that combines the savory flavors of ground sausage with the wholesome texture of sweet potatoes. This dish is perfect for a weekend breakfast or brunch and can easily be prepared ahead of time to serve a crowd. The combination of sweet potatoes and sausage creates a delightful balance of flavors that’s guaranteed to satisfy any palate.

Whether you’re hosting a family gathering or simply want to enjoy a special breakfast with your loved ones, this casserole will be a hit at the table.

The recipe for this Ground Sausage Breakfast Casserole is straightforward, making it an excellent choice for both beginner and seasoned cooks. The use of sweet potatoes not only adds a natural sweetness to the dish but also provides a nutritious alternative to traditional hash browns or potatoes.

This casserole is designed to serve 4-6 people, making it ideal for feeding a small group. With minimal prep work and a little time in the oven, you’ll have a warm and comforting meal ready to enjoy.

Ingredients (serving size: 4-6 people):

• 1 pound ground sausage
• 2 large sweet potatoes, peeled and diced
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 cup shredded cheddar cheese
• 6 large eggs
• 1/4 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 1 tablespoon chopped fresh parsley (optional)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This will guarantee that the casserole bakes evenly and thoroughly.
2. Cook the Sausage: In a large skillet over medium heat, add the ground sausage. Break it up into small pieces using a wooden spoon and cook until browned and cooked through, about 5-7 minutes. Remove the sausage from the skillet and set aside.
3. Sauté Vegetables: In the same skillet, add olive oil and heat over medium heat. Add the chopped onion, red bell pepper, and sweet potatoes. Cook for about 8-10 minutes, stirring occasionally, until the sweet potatoes are tender and the vegetables are slightly caramelized.
4. Assemble the Casserole: In a large mixing bowl, whisk together the eggs, milk, garlic powder, salt, and black pepper. Stir in the cooked sausage and sautéed vegetables until well combined.
5. Bake the Casserole: Lightly grease a 9×13 inch baking dish. Pour the sausage and vegetable mixture into the dish, spreading it out evenly. Sprinkle the shredded cheddar cheese over the top. Place in the preheated oven and bake for 25-30 minutes, or until the eggs are set and the cheese is melted and bubbly.
6. Garnish and Serve: Once done, remove the casserole from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley if desired. Slice into portions and serve warm.

Extra Tips:

For added flavor, consider using a mixture of sweet and spicy sausage, or add your favorite herbs like thyme or rosemary. You can prepare the casserole the night before and store it in the refrigerator, then bake it fresh in the morning.

If you want a bit of a kick, try adding chopped jalapeños or a dash of hot sauce to the egg mixture. This casserole also freezes well, so feel free to make a double batch and save some for later!

Tex-Mex Sausage Cornbread Surprise

Tex-Mex Sausage Cornbread Surprise is a delightful twist on the classic breakfast casserole that combines the savory flavors of ground sausage with the comforting texture of cornbread. This dish is perfect for family breakfasts or brunch gatherings, offering a flavorful surprise with each bite. The Tex-Mex influence brings a bit of spice and zest to the traditional breakfast casserole, making it not only satisfying but also exciting to the palate.

This recipe uses everyday ingredients to create a meal that’s both filling and full of flavor. The combination of ground sausage, cornbread, cheese, and Tex-Mex spices gives each serving a hearty and delicious profile. The Tex-Mex Sausage Cornbread Surprise is best served warm, straight from the oven, allowing the gooey cheese and savory sausage to meld perfectly with the sweet cornbread base. This dish serves 4-6 people, making it an ideal choice for small gatherings or a cozy family meal.

Ingredients for 4-6 servings:

• 1 pound ground sausage
• 1 cup chopped onion
• 1 cup chopped bell pepper (any color)
• 1 tablespoon olive oil
• 2 cups cornbread mix
• 1 cup milk
• 2 large eggs
• 1 cup shredded cheddar cheese
• 1 cup cooked corn kernels
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1/4 cup chopped fresh cilantro (optional)

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish with cooking spray or a small amount of olive oil to prevent sticking.
2. Cook the Sausage: In a large skillet over medium heat, add 1 tablespoon of olive oil and sauté the chopped onion and bell pepper until they’re soft, about 5 minutes. Add the ground sausage to the skillet, breaking it up with a spoon, and cook until browned and fully cooked, about 8-10 minutes. Drain any excess fat.
3. Mix Cornbread Batter: In a large mixing bowl, combine the cornbread mix, milk, and eggs. Stir until the ingredients are just combined. Add the cooked corn kernels, cumin, chili powder, and a pinch of salt and pepper. Mix well to incorporate the spices.
4. Assemble the Casserole: Pour half of the cornbread batter into the prepared baking dish, spreading it evenly. Layer the cooked sausage mixture over the cornbread batter, followed by a generous sprinkle of shredded cheddar cheese. Pour the remaining cornbread batter over the top, spreading it to cover the sausage and cheese.
5. Bake and Serve: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Let the casserole cool for a few minutes before slicing. Garnish with fresh cilantro if desired and serve warm.

Extra Tips:

To enhance the flavors of the Tex-Mex Sausage Cornbread Surprise, consider adding a can of diced green chilies or jalapeños to the sausage mixture for a spicier kick. Confirm the cornbread batter isn’t overmixed to maintain a light and fluffy texture.

Leftovers can be stored in the refrigerator for up to three days and reheated in the oven or microwave. For a complete meal, serve this casserole alongside a fresh fruit salad or a dollop of sour cream for added creaminess.

Keto-Friendly Sausage Cheese Indulgence

Start your morning with a delightful and satisfying Ground Sausage Breakfast Casserole that fits perfectly into a keto-friendly diet. This indulgent dish combines the savory flavors of ground sausage and creamy cheese, making it a hearty meal that’ll keep you energized throughout the day.

Perfect for those on a low-carb diet, this casserole isn’t only delicious but also simple to prepare. Whether you’re hosting a brunch or just want to enjoy a cozy morning meal, this dish is sure to please.

This Ground Sausage Breakfast Casserole is designed to serve 4-6 people, making it an ideal choice for a family breakfast or a small gathering. By combining high-quality ingredients like fresh eggs, spicy ground sausage, and a blend of cheeses, you’ll create a dish that’s not just low in carbs, but also rich in taste and texture.

The recipe is straightforward and requires minimal prep time, allowing you to enjoy more time with your loved ones while waiting for the casserole to bake to perfection.

Ingredients (Serves 4-6):

• 1 pound ground sausage
• 8 large eggs
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup chopped green onions
• 1 bell pepper, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Butter or cooking spray (for greasing the baking dish)

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray to prevent the casserole from sticking.
2. Cook the Sausage: In a large skillet over medium heat, add the ground sausage. Cook until browned and fully cooked, breaking it apart with a spatula as it cooks. Once done, drain any excess fat.
3. Prepare the Egg Mixture: In a medium-sized bowl, whisk together the eggs, heavy cream, garlic powder, salt, and pepper until well combined. This mixture will provide a creamy base for your casserole.
4. Assemble the Casserole: Spread the cooked sausage evenly in the greased baking dish. Sprinkle the chopped bell pepper and green onions over the sausage. Pour the egg mixture over the sausage and vegetables, ensuring it covers them evenly.
5. Add the Cheese: Top the casserole mixture with shredded cheddar and mozzarella cheeses. This will form a delicious, cheesy crust as it bakes.
6. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the eggs are set and the cheese is golden brown on top. You can check for doneness by inserting a toothpick into the center; it should come out clean.
7. Cool and Serve: Remove the casserole from the oven and let it cool for a few minutes. Slice into portions and serve warm. Enjoy your keto-friendly breakfast indulgence!

Extra Tips:

For an added flavor boost, consider using spicy ground sausage or adding a pinch of red pepper flakes to the egg mixture. If you have leftovers, this casserole reheats well in the oven or microwave, making it perfect for meal prep.

Feel free to customize with other ingredients like mushrooms or spinach for added nutrition. Remember, the key to a successful casserole is even layering and ensuring that the egg mixture is well-seasoned to bring out the best in all the ingredients.

Prep in Advance: Sausage Croissant Bake

Ground Sausage Breakfast Casserole is a delicious and hearty dish that combines savory ground sausage with fluffy croissants, eggs, and cheese. This make-ahead breakfast casserole is perfect for busy mornings or when you’re hosting a brunch for family and friends. By preparing this dish the night before, you can save time in the morning and enjoy a stress-free breakfast.

This recipe is designed to serve 4-6 people, making it ideal for a small gathering or a family breakfast. The combination of flavors and textures in this casserole will please even the pickiest of eaters. The sausage adds a savory and spicy element, while the croissants provide a buttery and flaky base. The eggs bind everything together, and the cheese adds a creamy and rich finish.

Ingredients (Serves 4-6):

• 1 pound ground sausage
• 6 large eggs
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried Italian seasoning
• 1 cup shredded cheddar cheese
• 4 croissants, torn into bite-sized pieces
• 1/4 cup chopped green onions
• Non-stick cooking spray

Cooking Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Spray a 9×13 inch baking dish with non-stick cooking spray to prevent sticking.
2. Cook Sausage: In a large skillet over medium heat, cook the ground sausage until it’s no longer pink, breaking it into small pieces with a spatula. Once cooked, drain any excess fat and set aside.
3. Prepare Egg Mixture: In a mixing bowl, whisk together the eggs, milk, salt, black pepper, and Italian seasoning until well combined.
4. Assemble Casserole: In the prepared baking dish, layer the torn croissant pieces evenly across the bottom. Spread the cooked sausage over the croissants. Pour the egg mixture over the sausage and croissants, ensuring everything is well covered. Sprinkle the shredded cheddar cheese evenly over the top. Finally, scatter the chopped green onions over the cheese.
5. Chill (Optional): If preparing in advance, cover the dish with plastic wrap and refrigerate overnight. This allows the flavors to meld together and makes the croissants absorb the egg mixture, resulting in a fluffier texture.
6. Bake: When ready to bake, remove the casserole from the refrigerator and let it sit at room temperature for about 20 minutes. Bake in the preheated oven for 35-40 minutes, or until the eggs are set and the cheese is bubbly and golden brown.
7. Serve: Allow the casserole to cool for a few minutes before slicing and serving.

Extra Tips:

For a bit of variety, consider adding some diced bell peppers or mushrooms to the sausage mixture for extra flavor and nutrition. You can also substitute the cheddar cheese with any favorite cheese you prefer, such as Monterey Jack or mozzarella, for a different taste.

If you like a kick, try adding a dash of hot sauce or red pepper flakes to the egg mixture. Remember, letting the casserole sit overnight (if time allows) will enhance the flavors and improve the texture. Enjoy your delicious Ground Sausage Breakfast Casserole!