10 Crispy Air Fryer Breakfast Casserole With a Golden Top

Discover the joy of breakfast with 10 crispy air fryer casseroles that are perfect for starting your day. Each one has a golden top that promises a delightful crunch, with a soft and fluffy inside. From cheesy bacon to a Mediterranean egg and tomato blend, these recipes are both delicious and simple to make. Ideal for busy mornings or brunch with friends, they bring flavor and ease to your table. Let’s explore these morning treats together!

Classic Cheesy Bacon Casserole

Air Fryer Breakfast Casserole is a delightful and hearty way to start your day, combining the classic flavors of cheese, bacon, and eggs in one delicious dish. This casserole is perfect for family breakfasts, brunches, or even meal prepping for the week ahead.

The air fryer not only reduces the cooking time but also gives the casserole a wonderful texture, with a perfectly crispy top layer and a soft, savory interior. Preparing this dish is simple and requires minimal cleanup, making it an ideal choice for busy mornings.

The Classic Cheesy Bacon Casserole is a crowd-pleaser that everyone will love. The combination of crispy bacon, fluffy eggs, and melted cheese creates a comforting dish that fills the kitchen with an irresistible aroma.

The air fryer makes this process quick and easy, allowing you to enjoy a home-cooked breakfast without spending hours in the kitchen. Whether you serve it with a side of fresh fruit or toast, this casserole is sure to become a favorite in your breakfast rotation.

Ingredients (Serves 4-6):

• 8 large eggs
• 1 cup of milk
• 1 1/2 cups shredded cheddar cheese
• 6 strips of bacon, cooked and crumbled
• 2 cups of frozen hash browns
• 1/2 cup diced onion
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Cooking spray

Instructions:

1. Preheat the Air Fryer: Begin by preheating your air fryer to 350°F (175°C). This guarantees that the casserole will cook evenly and develop a nice crust.
2. Prepare the Baking Dish: Lightly grease a round or square baking dish that fits your air fryer with cooking spray. This prevents the casserole from sticking to the dish.
3. Cook the Bacon: If you haven’t already cooked your bacon, do so by frying it in a pan or in the microwave until crispy. Once done, crumble it into small pieces and set aside.
4. Mix the Ingredients: In a large bowl, whisk together the eggs, milk, salt, and pepper. Make sure the mixture is smooth and well-blended to guarantee even flavor throughout the casserole.
5. Assemble the Casserole: Add the frozen hash browns, cooked and crumbled bacon, shredded cheese, and diced onion to the egg mixture. Stir until all ingredients are evenly distributed.
6. Pour into Dish: Pour the mixture into the prepared baking dish, ensuring that it’s spread evenly for uniform cooking.
7. Cook in the Air Fryer: Place the dish in the preheated air fryer. Cook for 25-30 minutes, or until the eggs are set and the top is golden brown. You can check the doneness by inserting a toothpick into the center – it should come out clean.
8. Cool and Serve: Once cooked, remove the casserole from the air fryer and let it cool for a few minutes before slicing. Serve warm and enjoy!

Extra Tips: When making this casserole, feel free to customize it to your liking. You can add vegetables such as bell peppers or spinach for extra nutrition, or switch up the cheese to suit your taste.

If your air fryer doesn’t have a temperature setting of 350°F, use the closest setting and adjust the cooking time accordingly. Additionally, if your air fryer is on the smaller side, you might need to cook the casserole in batches or use a smaller baking dish.

Spinach and Feta for Veggie Lovers

Start your day with a delicious and nutritious breakfast by preparing this Spinach and Feta Air Fryer Breakfast Casserole. This recipe combines the freshness of spinach, the tang of feta cheese, and the fluffiness of eggs to create a satisfying morning meal.

Perfect for vegetarians or anyone looking to incorporate more vegetables into their diet, this casserole is a flavorful way to start your morning. Plus, using an air fryer means you’ll get a perfectly cooked casserole with minimal fuss.

This dish is ideal for serving 4-6 people, making it a great option for family breakfasts or brunch gatherings. The air fryer method guarantees even cooking and adds a nice crispness to the edges of the casserole.

Whether you’re a seasoned cook or a beginner, this recipe is straightforward and easy to follow, assuring a delicious outcome every time.

Ingredients:

• 8 large eggs
• 1 cup fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 1 cup cherry tomatoes, halved
• 1/2 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 tablespoons olive oil

Instructions:

1. Prepare the Air Fryer: Preheat your air fryer to 350°F (175°C). Lightly grease a baking dish that fits into your air fryer with olive oil. This will prevent the casserole from sticking and make it easier to clean up afterward.
2. Mix the Ingredients: In a large mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until fully combined. Ascertain the mixture is smooth and well-seasoned.
3. Add the Vegetables and Cheese: Stir in the chopped spinach, halved cherry tomatoes, and crumbled feta cheese. Mix until the ingredients are evenly distributed throughout the egg mixture.
4. Transfer to Baking Dish: Pour the egg mixture into the prepared baking dish, spreading it evenly. Make sure the vegetables and cheese are well-distributed to guarantee even cooking and flavor in every bite.
5. Cook in the Air Fryer: Place the baking dish in the preheated air fryer and cook for 20-25 minutes. Check for doneness by inserting a toothpick or knife into the center; it should come out clean when the casserole is fully cooked.
6. Cool and Serve: Once cooked, remove the baking dish from the air fryer and let the casserole cool for a few minutes. Slice into portions and serve warm.

Extra Tips:

For the best results, use fresh spinach and high-quality feta cheese to enhance the flavors of the casserole. If you prefer a spicier dish, consider adding a pinch of red pepper flakes to the egg mixture.

Additionally, you can prepare the egg mixture the night before and store it in the refrigerator, making it easy to cook the next morning. This casserole pairs wonderfully with a side of avocado or a fresh fruit salad for a complete and balanced breakfast.

Air Fryer Sausage and Hash Brown Bake

Air Fryer Breakfast Casserole is a delightful way to start your day, combining the convenience of an air fryer with a hearty and satisfying dish. This casserole is perfect for breakfast or brunch, offering a comforting mix of flavors and textures.

It’s an easy-to-make dish that can be prepared in advance and quickly cooked in the air fryer, making it ideal for busy mornings or leisurely weekend breakfasts.

In this recipe, we’ll focus on an Air Fryer Sausage and Hash Brown Bake. This dish combines crispy hash browns, savory sausage, and a creamy egg mixture to create a delicious breakfast option. The air fryer guarantees that the casserole is cooked evenly and quickly, giving you a perfectly cooked breakfast in no time.

It’s a versatile recipe that can be customized to your taste by adding different vegetables, cheeses, or spices.

Ingredients (serving size: 4-6 people):

• 1 pound breakfast sausage
• 3 cups frozen hash browns
• 6 large eggs
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• Salt and pepper to taste
• Cooking spray

Cooking Instructions:

1. Prepare the Sausage: In a skillet over medium heat, cook the breakfast sausage until it’s browned and cooked through. Break it into small pieces with a spatula as it cooks. Once done, drain any excess grease and set aside.
2. Prepare the Air Fryer Basket: Spray the air fryer basket with cooking spray to prevent sticking. This will help the casserole to come out easily once it’s cooked.
3. Layer the Ingredients: Evenly spread the frozen hash browns in the bottom of the prepared air fryer basket. Top with the cooked sausage and sprinkle the shredded cheddar cheese over the sausage.
4. Mix the Egg Mixture: In a medium-sized bowl, whisk together the eggs, milk, chopped green onions, salt, and pepper until well combined. Pour this mixture over the hash browns, sausage, and cheese in the air fryer basket.
5. Cook the Casserole: Preheat the air fryer to 350°F (175°C). Place the basket in the air fryer and cook for 20-25 minutes or until the eggs are fully set and the top is golden brown. You may need to check and adjust the time based on your specific air fryer model.
6. Serve and Enjoy: Once cooked, carefully remove the basket from the air fryer. Let the casserole cool for a few minutes before slicing and serving. Enjoy your Air Fryer Sausage and Hash Brown Bake warm.

Extra Tips:

When cooking the Air Fryer Breakfast Casserole, make sure not to overcrowd the basket, as this can affect the cooking time and result in uneven cooking.

If your air fryer is on the smaller side, consider cooking in batches. Feel free to add additional ingredients such as diced bell peppers, mushrooms, or spinach to customize the casserole to your liking.

Additionally, for a more decadent flavor, consider using different types of cheese or adding a touch of spice with some red pepper flakes.

Southwestern Chorizo and Egg Mix

If you’re looking to spice up your breakfast routine, this Southwestern Chorizo and Egg Mix is the perfect dish to prepare in your air fryer. Not only does this casserole bring together the vibrant flavors of the Southwest, but it also offers a hearty meal that’s quick and easy to prepare.

With the air fryer, you can achieve a perfectly cooked breakfast casserole with crispy edges and a fluffy center, all in less time than traditional baking methods. The combination of spicy chorizo, creamy eggs, and a mix of fresh vegetables creates a dish that’s both nutritious and satisfying.

This casserole is perfect for a family breakfast or a brunch gathering, serving 4-6 people. The air fryer will guarantee that each ingredient is cooked to perfection, providing a delightful texture and flavor in every bite.

Ingredients (Serving Size: 4-6 people):

• 6 large eggs
• 1 cup of cooked chorizo, crumbled
• 1 cup of shredded cheddar cheese
• 1/2 cup of diced bell peppers (any color)
• 1/2 cup of diced onions
• 1/2 cup of diced tomatoes
• 1/4 cup of milk
• 1 teaspoon of ground cumin
• 1 teaspoon of chili powder
• Salt and pepper to taste
• Cooking spray
• Fresh cilantro for garnish (optional)

Cooking Instructions:

1. Preheat the Air Fryer: Set your air fryer to 350°F (175°C) and allow it to preheat while you prepare the ingredients.
2. Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, ground cumin, chili powder, salt, and pepper until well combined. This will be the custard that holds your casserole together.
3. Combine the Ingredients: Add the crumbled chorizo, shredded cheddar cheese, diced bell peppers, onions, and tomatoes into the egg mixture. Stir until all the ingredients are evenly distributed.
4. Prepare the Air Fryer Basket: Lightly spray the air fryer basket with cooking spray to prevent the casserole from sticking.
5. Pour the Mixture: Carefully pour the egg and chorizo mixture into a heat-safe dish that fits into your air fryer basket. Confirm that the mixture is spread out evenly for consistent cooking.
6. Cook the Casserole: Place the dish into the preheated air fryer and cook for 15-18 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.
7. Cool and Serve: Once cooked, remove the casserole from the air fryer and let it cool for a few minutes before serving. Garnish with fresh cilantro if desired.

Extra Tips:

For an added layer of flavor, consider roasting the bell peppers and onions before adding them to the egg mixture. This can enhance their sweetness and add depth to the dish.

You can also experiment with different types of cheese, such as pepper jack or Monterey Jack, for a unique twist. If you prefer a less spicy version, substitute the chorizo with a milder sausage or omit it entirely for a vegetarian version.

Finally, remember that air fryer models vary, so keep an eye on the casserole towards the end of the cooking time to avoid overcooking.

High-Protein Quinoa and Egg Dish

The Air Fryer Breakfast Casserole featuring a High-Protein Quinoa and Egg Dish is a nutritious and delicious way to start your day. This dish combines the protein-packed qualities of quinoa and eggs with a variety of colorful vegetables, creating a wholesome breakfast that will keep you energized throughout the morning.

The air fryer adds a unique twist, giving the casserole a perfectly crisp top while keeping the inside moist and flavorful. This dish isn’t only easy to prepare but also versatile, allowing you to customize it with your favorite ingredients.

Ideal for serving 4-6 people, this High-Protein Quinoa and Egg Dish is perfect for a family breakfast or a weekend brunch. The combination of eggs and quinoa provides a great source of protein, while the addition of vegetables like spinach, bell peppers, and onions boosts the nutritional value and taste.

Whether you’re looking for a quick breakfast option or something special to serve guests, this air fryer casserole is sure to impress.

Ingredients (serving size: 4-6 people)

• 1 cup quinoa, rinsed and drained
• 2 cups water
• 8 large eggs
• 1 cup spinach, chopped
• 1 red bell pepper, diced
• 1 small onion, diced
• 1 cup shredded cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 tablespoon olive oil
• Cooking spray

Cooking Instructions

1. Cook the Quinoa: In a medium saucepan, bring 2 cups of water to a boil. Add the rinsed quinoa, reduce the heat to low, cover, and simmer for about 15 minutes or until the quinoa is cooked and the water has been absorbed. Fluff with a fork and set aside.
2. Prepare the Vegetables: While the quinoa is cooking, heat olive oil in a skillet over medium heat. Add the diced onion and red bell pepper, sautéing until they’re tender, about 5 minutes. Stir in the chopped spinach and cook for an additional 2 minutes, until the spinach is wilted.
3. Beat the Eggs: In a large mixing bowl, whisk the eggs until frothy. Add salt and black pepper, and mix well.
4. Combine Ingredients: Add the cooked quinoa, sautéed vegetables, and half of the shredded cheese to the egg mixture. Stir until all ingredients are well combined.
5. Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 5 minutes.
6. Assemble the Casserole: Lightly spray an air fryer-safe baking dish with cooking spray. Pour the egg and quinoa mixture into the prepared dish. Sprinkle the remaining cheese evenly on top.
7. Cook the Casserole: Place the baking dish in the preheated air fryer. Cook for 18-20 minutes, or until the eggs are set and the top is golden brown. Check with a toothpick; if it comes out clean, the casserole is done.
8. Serve: Allow the casserole to cool for a few minutes before slicing. Serve warm and enjoy!

Extra Tips

To enhance the flavor, consider adding your favorite herbs such as basil or parsley to the egg mixture. For a spicier version, include chopped jalapeños or a dash of hot sauce.

If you’re not a fan of cheddar, feel free to substitute with another cheese like feta or mozzarella. Remember to let the casserole rest for a few minutes after cooking to make slicing easier and to help the flavors meld together.

Sweet Potato and Turkey Sausage Bake

Air Fryer Breakfast Casserole is a delicious and nutritious way to start your day, and the Sweet Potato and Turkey Sausage Bake variation brings a unique twist to this morning favorite. This dish combines the natural sweetness of sweet potatoes with the savory flavors of turkey sausage, all wrapped up in a creamy, cheesy egg mixture.

It’s perfect for a weekend brunch or a special breakfast gathering, offering a hearty and satisfying meal that can be prepared with ease using an air fryer.

The Sweet Potato and Turkey Sausage Bake not only offers a delightful combination of flavors but also provides a healthier alternative to traditional breakfast casseroles. Sweet potatoes are rich in vitamins and fiber, while turkey sausage adds protein without the extra fat found in pork sausage.

Cooking this casserole in an air fryer guarantees a crispy finish without the need for excessive oil, making it a guilt-free indulgence. With minimal prep time and a quick cook time, this recipe is both convenient and delicious.

Ingredients (serves 4-6 people)

• 2 medium sweet potatoes, peeled and diced
• 1 tablespoon olive oil
• 1 pound turkey sausage, crumbled
• 1 small onion, finely chopped
• 1 bell pepper, diced
• 6 large eggs
• 1/4 cup milk
• 1 cup shredded cheddar cheese
• Salt and pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Cooking spray

Cooking Instructions

1. Prepare the Sweet Potatoes: Begin by tossing the diced sweet potatoes in a bowl with olive oil, salt, and pepper. Confirm they’re evenly coated.
2. Cook the Sweet Potatoes: Place the sweet potatoes in the air fryer basket. Cook at 400°F (200°C) for about 10-12 minutes, shaking the basket halfway through, until the sweet potatoes are tender and slightly crispy.
3. Cook the Sausage and Vegetables: While the sweet potatoes are cooking, heat a skillet over medium heat. Add the crumbled turkey sausage, and cook until browned. Add the chopped onion and bell pepper, cooking until the vegetables are soft.
4. Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk, garlic powder, paprika, salt, and pepper until well combined.
5. Assemble the Casserole: Once the sweet potatoes are cooked, transfer them to a large mixing bowl. Add the cooked sausage mixture and half of the shredded cheese. Pour the egg mixture over the top and stir to combine.
6. Air Fry the Casserole: Lightly spray a baking dish that fits in your air fryer with cooking spray. Pour the casserole mixture into the dish. Sprinkle the remaining cheese over the top. Carefully place the dish in the air fryer basket.
7. Cook the Casserole: Set the air fryer to 350°F (175°C) and cook for 18-20 minutes, or until the eggs are set and the cheese is melted and bubbly. Check for doneness with a toothpick; it should come out clean.
8. Serve and Enjoy: Allow the casserole to cool slightly before serving. Slice into portions and enjoy this hearty breakfast treat.

Extra Tips

For best results, confirm that the sweet potatoes are cut evenly to promote uniform cooking. If you prefer a spicier kick, consider adding a dash of cayenne pepper or using spicy turkey sausage.

Feel free to add extra vegetables like spinach or mushrooms for additional flavor and nutrition. If you don’t have a baking dish that fits in your air fryer, you can use a piece of parchment paper to line the basket, forming a makeshift dish.

Adjust cooking times as needed based on your air fryer’s size and power.

Mediterranean Egg and Tomato Delight

The Mediterranean Egg and Tomato Delight is a delicious and healthy breakfast option that can be effortlessly prepared in an air fryer. This dish combines the savory flavors of eggs, tomatoes, and Mediterranean herbs, resulting in a delightful casserole that’s both nourishing and satisfying.

By using an air fryer, you guarantee a quick and even cooking process that retains the vibrant flavors and textures of all the ingredients. Perfect for a family breakfast or brunch, this recipe serves 4-6 people and is sure to become a favorite in your household.

The Mediterranean Egg and Tomato Delight provides a wonderful combination of protein, fresh vegetables, and aromatic herbs, making it an ideal choice for those who enjoy a balanced and wholesome meal. The air fryer gives the casserole a light and fluffy texture, with the added benefit of reducing the need for excess oils.

This recipe is both simple and versatile, allowing you to add your own personal touch by incorporating additional ingredients of your choice, such as spinach or feta cheese.

Ingredients (for 4-6 servings):

• 8 large eggs
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, finely chopped
• 1/2 cup bell peppers, diced
• 1/4 cup black olives, sliced
• 1/4 cup feta cheese, crumbled
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Olive oil spray

Cooking Instructions:

1. Prepare the Ingredients: Begin by cracking the eggs into a large mixing bowl. Whisk them thoroughly until well combined. Add the salt, black pepper, and dried oregano to the eggs and mix again to confirm the seasonings are evenly distributed.
2. Mix in Vegetables: Add the cherry tomatoes, red onion, bell peppers, black olives, and feta cheese into the egg mixture. Stir gently to combine all the ingredients, making sure they’re evenly coated with the egg.
3. Preheat the Air Fryer: Set your air fryer to 350°F (175°C) and allow it to preheat for about 3-5 minutes. While waiting, spray a suitable air fryer-safe baking dish with olive oil spray to prevent sticking.
4. Assemble the Casserole: Pour the egg and vegetable mixture into the prepared baking dish. Spread it out evenly with a spatula, making sure the ingredients are well distributed throughout the dish.
5. Cook in the Air Fryer: Carefully place the baking dish into the preheated air fryer basket. Cook at 350°F (175°C) for 20-25 minutes, or until the eggs are fully set and the top is slightly golden.
6. Garnish and Serve: Once cooked, remove the casserole from the air fryer and let it cool for a few minutes. Sprinkle the fresh parsley on top for added flavor and presentation before slicing and serving.

Extra Tips:

For an extra burst of flavor, consider adding a pinch of red pepper flakes to the egg mixture for a subtle kick. If you prefer a creamier texture, a splash of milk or cream can be whisked into the eggs before adding the vegetables.

Confirm the baking dish you use fits comfortably into your air fryer basket, leaving enough room for air circulation to achieve even cooking. Don’t forget that the air fryer continues to cook the dish slightly after it’s turned off, so it’s best to check for doneness a few minutes before the end of the cooking time to avoid overcooking.

Enjoy your Mediterranean Egg and Tomato Delight warm with a slice of crusty bread or a fresh side salad.

Mushroom and Swiss Morning Casserole

Start your day with a delightful and savory Mushroom and Swiss Morning Casserole, perfect for weekend brunches or a special breakfast treat. This recipe combines the earthy flavors of mushrooms with the rich taste of Swiss cheese, all nestled within a fluffy and satisfying egg base. Cooking this dish in an air fryer not only makes it quicker and easier but also guarantees a beautifully crisp top layer without the need for excessive oil.

The Mushroom and Swiss Morning Casserole is a versatile dish that can be easily customized to suit your taste preferences. Whether you’re serving a family of four or six, this recipe is designed to fill everyone’s plate with a warm, comforting meal. It’s a great way to incorporate vegetables into your breakfast and start the day with a nutritious and delicious meal.

Ingredients for 4-6 servings:

• 8 large eggs
• 1 cup sliced mushrooms
• 1 cup shredded Swiss cheese
• 1/2 cup diced onions
• 1/2 cup diced bell peppers
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• Non-stick cooking spray

Cooking Instructions:

1. Prepare the Ingredients: Begin by preheating your air fryer to 350°F (175°C). While it’s heating, slice the mushrooms and dice the onions and bell peppers.
2. Sauté the Vegetables: In a pan, heat 1 tablespoon of olive oil over medium heat. Add the sliced mushrooms, diced onions, and bell peppers. Sauté for about 5 minutes or until the vegetables are tender. Set them aside to cool slightly.
3. Mix the Egg Base: In a large bowl, whisk together the eggs, milk, garlic powder, salt, and black pepper until well combined. Stir in the shredded Swiss cheese.
4. Combine All Ingredients: Add the sautéed vegetables to the egg mixture and stir until everything is evenly distributed.
5. Prepare the Baking Dish: Lightly coat a small baking dish (that fits in your air fryer) with non-stick cooking spray. Pour the egg and vegetable mixture into the prepared dish.
6. Cook in the Air Fryer: Place the dish into the preheated air fryer basket. Cook for 15-20 minutes or until the eggs are set and the top is golden brown. Check the casserole at the 15-minute mark to prevent overcooking.
7. Serve and Enjoy: Once cooked, carefully remove the dish from the air fryer. Let it cool for a few minutes before slicing into portions. Serve warm and enjoy your Mushroom and Swiss Morning Casserole.

Extra Tips:

For an added layer of flavor, consider adding a pinch of nutmeg to the egg mixture, which pairs well with Swiss cheese. You can also incorporate other vegetables like spinach or sun-dried tomatoes for extra nutrition.

Remember to always check the size of your baking dish before starting to confirm it fits in your air fryer basket. If your air fryer is on the smaller side, you might need to cook the casserole in batches or opt for a smaller dish and adjust the cooking time accordingly.

Apple Cinnamon French Toast Breakfast

Apple Cinnamon French Toast Breakfast made in an air fryer is a delightful way to start your day. This dish combines the comforting flavors of apple and cinnamon with the rich, custardy texture of French toast, making it a breakfast favorite for the whole family.

Cooking it in an air fryer guarantees a crispy exterior while keeping the inside soft and flavorful. Plus, it’s much quicker than traditional oven-baked casseroles, giving you more time to enjoy your morning.

Perfect for serving 4-6 people, this Air Fryer Breakfast Casserole isn’t only delicious but also a breeze to prepare. The combination of sweet apples, fragrant cinnamon, and a hint of vanilla creates a warm and inviting aroma that fills the kitchen as it cooks.

Whether you’re preparing it for a weekend brunch or a special occasion breakfast, this casserole is sure to be a hit.

Ingredients:

• 1 loaf of challah or brioche bread, cubed
• 4 large eggs
• 1 ½ cups milk
• ½ cup heavy cream
• ¼ cup granulated sugar
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 2 large apples, peeled, cored, and diced
• 2 tablespoons unsalted butter, melted
• ¼ cup brown sugar
• A pinch of salt

Cooking Instructions:

1. Prepare the Bread: Begin by cutting the challah or brioche bread into cubes. Place the cubed bread into a large mixing bowl and set aside.
2. Make the Custard Mixture: In a separate bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
3. Combine Ingredients: Pour the custard mixture over the cubed bread. Gently fold in the diced apples, making sure the bread is evenly coated with the custard and the apples are distributed throughout.
4. Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 5 minutes. This step guarantees even cooking once the casserole is placed inside.
5. Assemble the Casserole: Transfer the bread and apple mixture to a greased air fryer-safe baking dish. Drizzle the melted butter over the top and sprinkle with brown sugar.
6. Cook the Casserole: Place the dish into the preheated air fryer and cook at 350°F (175°C) for 20-25 minutes, or until the casserole is golden brown and the center is set.
7. Serve: Allow the casserole to cool slightly before slicing. Serve warm with a dusting of powdered sugar or a drizzle of maple syrup, if desired.

Extra Tips:

When making this Apple Cinnamon French Toast Breakfast, it’s best to use day-old bread as it absorbs the custard mixture better and provides a firmer texture.

If you’re short on time, you can dry out fresh bread by toasting it lightly in the oven. For an added crunch, consider tossing in a handful of chopped nuts, like pecans or walnuts, before cooking.

Finally, remember that air fryer models may vary, so keep an eye on the casserole to prevent it from overcooking. Adjust the time as needed to achieve your desired texture.

BBQ Chicken and Egg Casserole

Wake up to a delightful twist on breakfast with this BBQ Chicken and Egg Casserole, made conveniently in an air fryer. This dish combines the smoky flavors of barbecue chicken with the classic morning staple of eggs, resulting in a hearty and satisfying meal that’s perfect for feeding a family or a small group.

The air fryer not only speeds up the cooking process but also guarantees the casserole has a perfectly golden crust and is cooked evenly throughout. Ideal for a weekend brunch or a special breakfast, this casserole is both flavorful and versatile. The combination of tender chicken, savory barbecue sauce, and fluffy eggs will leave everyone at the table reaching for seconds.

This recipe is designed to serve 4-6 people, making it a great option for a family breakfast or when having guests over.

Ingredients:

• 2 cups cooked chicken breast, shredded
• 1 cup barbecue sauce
• 8 large eggs
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1 cup diced bell peppers
• 1/2 cup diced onions
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Cooking spray or a small amount of oil

Cooking Instructions:

1. Prepare the Chicken: In a bowl, combine the shredded chicken with barbecue sauce until the chicken is well-coated. Set it aside to allow the flavors to meld.
2. Whisk the Eggs: In a separate large mixing bowl, whisk together the eggs, milk, garlic powder, salt, and black pepper until fully combined. This mixture will form the base of your casserole.
3. Add Vegetables and Cheese: Stir in the diced bell peppers, onions, and half of the shredded cheddar cheese into the egg mixture. Verify the ingredients are evenly distributed for a uniform casserole.
4. Layer in the Air Fryer: Lightly grease the air fryer basket or a suitable baking dish that fits your air fryer with cooking spray or a small amount of oil. Pour in the egg mixture, spreading it out evenly.
5. Add the Chicken: Evenly distribute the barbecue chicken over the top of the egg mixture. Sprinkle the remaining cheddar cheese on top.
6. Cook in the Air Fryer: Preheat your air fryer to 350°F (175°C). Place the casserole in the air fryer and cook for 18-22 minutes, or until the eggs are fully set and the top is golden brown. You can check for doneness by inserting a toothpick into the center – it should come out clean.
7. Let it Rest: Once cooked, remove the casserole from the air fryer and let it rest for 5 minutes before serving. This helps the casserole to set further and makes slicing easier.

Extra Tips:

When selecting barbecue sauce, opt for one with a flavor profile you enjoy, as it greatly impacts the dish’s taste. If you prefer some extra heat, consider adding a pinch of cayenne pepper or using spicy barbecue sauce.

For a lighter version, you can substitute whole milk with a lower-fat alternative. Additionally, feel free to mix in other vegetables like mushrooms or spinach to suit your preferences and nutritional needs.

This dish can also be prepared ahead of time; simply assemble the casserole and refrigerate overnight, then cook in the air fryer when ready to serve.