13 Hearty Sausage Breakfast Casserole Recipes That Satisfy

There’s something truly delightful about the aroma of a sausage breakfast casserole wafting through the kitchen. It’s a comforting and satisfying dish, perfect for those leisurely weekend mornings. Whether you’re planning a brunch or simply want to treat your family, these 13 hearty sausage breakfast casseroles offer something for everyone. Ready to find a new favorite? Let’s explore these delicious recipes together.

Classic Sausage and Egg Casserole

Classic Sausage and Egg Casserole is a delightful and hearty dish perfect for breakfast or brunch gatherings. This casserole combines savory sausage, fluffy eggs, and gooey cheese, all baked together in a comforting dish that will satisfy any morning cravings.

Whether you’re hosting a weekend brunch or looking to prepare a make-ahead breakfast for busy mornings, this recipe is both simple and delicious, making it a family favorite.

The beauty of this dish lies in its versatility and ease of preparation. You can assemble it the night before and simply pop it in the oven the next morning, saving you time and effort. Plus, it’s a great way to use up any leftover bread or vegetables you may have.

The combination of rich flavors and textures makes this Classic Sausage and Egg Casserole a winning dish everyone will love.

Ingredients (serves 4-6):

• 1 pound breakfast sausage
• 6 large eggs
• 2 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dry mustard
• 4 cups cubed bread (preferably day-old)
• 2 cups shredded cheddar cheese
• 1/2 cup chopped bell peppers (optional)
• 1/2 cup chopped onions (optional)
• Cooking spray or butter for greasing

Instructions:

1. Preheat and Prepare Baking Dish: Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish with cooking spray or butter to prevent sticking.
2. Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage until browned and cooked through. Break it into small crumbles as it cooks. Once done, drain excess grease and set aside.
3. Whisk the Eggs: In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, and dry mustard. Confirm the mixture is well combined and the seasoning is evenly distributed.
4. Assemble the Casserole: Place the cubed bread evenly in the prepared baking dish. Sprinkle the cooked sausage over the bread. If using, add the chopped bell peppers and onions on top of the sausage. Pour the egg mixture evenly over the bread and sausage, confirming all the bread cubes are soaked. Finally, sprinkle the shredded cheddar cheese evenly over the top.
5. Bake the Casserole: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the cheese is melted and the casserole is set in the center.
6. Cool and Serve: Allow the casserole to cool for a few minutes before slicing. Serve warm and enjoy!

Extra Tips:

For added flavor, consider adding a pinch of nutmeg to the egg mixture. If you prefer a spicier dish, use hot sausage or add a few dashes of hot sauce.

This casserole can also be customized with your choice of vegetables or cheeses. Feel free to incorporate spinach, mushrooms, or even swap cheddar with mozzarella or pepper jack for a different flavor profile.

Preparing this dish the night before and refrigerating it allows the flavors to meld beautifully; just remember to let it sit at room temperature for about 15 minutes before baking if it’s been chilled.

Cheesy Sausage Breakfast Bake

Cheesy Sausage Breakfast Bake is the perfect dish to start your morning with a burst of flavor and warmth. This hearty breakfast casserole combines savory sausage, fluffy eggs, and a generous amount of cheese to create a comforting meal that will have everyone coming back for seconds.

It’s ideal for feeding a family or a small gathering of friends over brunch, offering both satisfaction and simplicity in preparation. Whether you’re hosting a breakfast gathering or simply want to treat your loved ones to a special morning meal, this Cheesy Sausage Breakfast Bake is sure to become a favorite.

The beauty of a breakfast casserole lies in its versatility and ease of preparation, allowing you to assemble it the night before and simply pop it in the oven the next morning. This recipe combines classic breakfast staples in a single dish, making it convenient and delicious.

The combination of spicy or mild sausage, gooey melted cheese, and soft pieces of bread all baked together with eggs creates a rich and flavorful dish that suits any palate. With minimal effort, you can enjoy a warm and satisfying breakfast that’s as good on a weekday as it’s on a lazy weekend morning.

Ingredients (Serves 4-6):

• 1 pound breakfast sausage
• 6 large eggs
• 2 cups whole milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 8 slices of day-old bread, cubed
• 2 cups shredded cheddar cheese
• 2 tablespoons chopped fresh parsley (optional)

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray or a little butter to prevent sticking.
2. Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage until it’s browned and cooked through, breaking it into crumbles with a spatula. Drain any excess fat and set aside.
3. Mix the Eggs: In a large mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, onion powder, and paprika until well combined. This mixture will form the custard that binds the casserole together.
4. Assemble the Casserole: Spread the cubed bread evenly across the bottom of the prepared baking dish. Scatter the cooked sausage over the bread cubes, followed by the shredded cheddar cheese. Pour the egg mixture evenly over the top, ensuring that all the bread is soaked.
5. Bake the Casserole: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and continue baking for an additional 15-20 minutes, or until the top is golden brown and the casserole is set in the center.
6. Garnish and Serve: Let the casserole cool for a few minutes before slicing. Garnish with chopped fresh parsley if desired, and serve warm.

Extra Tips:

For a more customizable experience, feel free to add your favorite vegetables, such as bell peppers or mushrooms, to the sausage mixture for added flavor and nutrition.

If you prefer a spicier dish, opt for hot sausage or add a dash of hot sauce to the egg mixture. Using day-old bread helps the casserole maintain a better texture after baking, so try to plan ahead.

You can also make the casserole the night before, cover it, and refrigerate it until you’re ready to bake, making it an excellent option for a stress-free morning meal.

Savory Sausage and Hash Brown Casserole

Savory Sausage and Hash Brown Casserole is a hearty and delicious dish perfect for breakfast or brunch. This casserole combines the comforting flavors of breakfast sausage, crispy hash browns, and creamy cheese, creating a dish that’s satisfying and easy to prepare.

Whether you’re entertaining guests or simply want a warm and filling breakfast, this casserole is bound to please everyone at the table. Its ease of preparation makes it ideal for busy mornings, and leftovers can be easily reheated for a quick meal.

The combination of savory ingredients and the simplicity of the dish make it a favorite for many households. The sausage provides a rich and flavorful base, while the hash browns add texture and substance. The cheese adds a creamy element that ties all the flavors together, creating a delightful balance.

This casserole can be customized with additional ingredients like bell peppers or onions if desired, but the core recipe is sure to be a hit on its own. Serving 4-6 people, it’s perfect for family gatherings or a weekend brunch with friends.

Ingredients:

• 1 pound breakfast sausage
• 1 (30-ounce) package frozen hash brown potatoes, thawed
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 6 large eggs
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees it’s at the right temperature when you’re ready to bake the casserole.
2. Cook the Sausage: In a large skillet over medium heat, cook the sausage until it’s browned and cooked through, breaking it into small pieces with a spatula. Once cooked, drain any excess grease and set the sausage aside.
3. Mix the Ingredients: In a large mixing bowl, combine the cooked sausage, thawed hash brown potatoes, and shredded cheddar cheese. Mix well to guarantee all ingredients are evenly distributed.
4. Prepare the Egg Mixture: In a separate bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until well combined. This mixture will bind the casserole together and add flavor.
5. Assemble the Casserole: Grease a 9×13-inch baking dish, then spread the hash brown, sausage, and cheese mixture evenly in the dish. Pour the egg mixture over the top, ensuring it covers the entire surface.
6. Bake: Place the assembled casserole in the preheated oven and bake for 45-50 minutes, or until the eggs are set and the top is golden brown. You can check the center with a knife to guarantee the eggs are fully cooked.
7. Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. Cut into squares and serve warm.

Extra Tips:

For best results, make sure the hash browns are fully thawed and any excess moisture is removed before mixing with other ingredients to avoid a watery casserole.

If you prefer a bit of a kick, consider adding chopped jalapeños or red pepper flakes to the sausage mixture. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.

This dish can also be prepared the night before and baked in the morning for added convenience.

Hearty Low-Carb Sausage and Spinach Casserole

Hearty Low-Carb Sausage and Spinach Casserole is the perfect breakfast dish for those who are looking to enjoy a warm, comforting meal without the added carbohydrates. This casserole is packed with flavor from the savory sausage and fresh spinach, making it a delicious and satisfying start to your day.

The combination of cheese and eggs provides a creamy texture that balances the earthiness of the spinach and the richness of the sausage. Whether you’re following a low-carb diet or simply want to try something new for breakfast, this casserole is certain to become a favorite.

This recipe is designed to serve 4-6 people, making it ideal for a family breakfast or brunch with friends. The preparation is straightforward and doesn’t require much time, allowing you to enjoy a hearty meal without spending hours in the kitchen.

With a few simple ingredients and easy-to-follow instructions, you can create a delightful breakfast casserole that everyone will love.

Ingredients:

• 1 pound ground sausage
• 1 tablespoon olive oil
• 2 cups fresh spinach, chopped
• 8 large eggs
• 1 cup shredded cheddar cheese
• 1/2 cup heavy cream
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to make sure that it’s hot enough to bake the casserole evenly.
2. Cook the Sausage: In a large skillet over medium heat, add the olive oil and ground sausage. Break the sausage into small pieces as it cooks. Continue to cook until the sausage is browned and cooked through, about 7-10 minutes. Once cooked, drain any excess fat and set the sausage aside.
3. Wilt the Spinach: In the same skillet, add the chopped spinach. Stir frequently until the spinach is wilted, which should take about 2-3 minutes. Remove from heat and set aside.
4. Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs, heavy cream, garlic powder, salt, and pepper. Make sure the mixture is well combined and smooth.
5. Assemble the Casserole: In a greased 9×13 inch baking dish, spread the cooked sausage evenly on the bottom. Layer the wilted spinach on top of the sausage. Pour the egg mixture over the sausage and spinach, making certain it’s evenly distributed. Sprinkle the shredded cheddar cheese over the top.
6. Bake the Casserole: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the eggs are set and the top is golden brown. You can insert a toothpick into the center; if it comes out clean, the casserole is done.
7. Cool and Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes before slicing and serving.

Extra Tips: For a bit of extra flavor, consider adding a pinch of nutmeg or red pepper flakes to the egg mixture. You can also substitute the cheddar cheese with other varieties like mozzarella or feta for a different taste.

If you prefer a spicier dish, opt for hot sausage instead of regular. This casserole can also be prepared in advance—simply assemble it the night before and refrigerate, then bake it fresh in the morning.

Spicy Southwestern Sausage Casserole

Spicy Southwestern Sausage Casserole is a flavorful and hearty dish that combines the bold tastes of the Southwest with the classic comfort of a breakfast casserole. This casserole is perfect for those who love a bit of spice in their morning meal and is bound to be a hit at any brunch gathering or as a satisfying start to your day.

The combination of seasoned sausage, fresh vegetables, and robust spices creates a dish that’s both filling and full of flavor. Whether you’re serving it for a special occasion or just an everyday breakfast, this casserole will quickly become a favorite.

The beauty of this Spicy Southwestern Sausage Casserole lies in its versatility and ease of preparation. You can make it ahead of time, refrigerate it overnight, and bake it fresh in the morning, making it an ideal choice for busy mornings or for impressing guests with minimal effort.

The casserole is packed with protein, veggies, and just the right amount of heat, thanks to the addition of spicy sausage and jalapeños. Serve it with a side of fresh fruit or a simple green salad to balance out the meal and add a touch of freshness.

Ingredients (serving size: 4-6 people):

• 1 pound spicy breakfast sausage
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 medium onion, chopped
• 1 jalapeño, seeded and finely chopped
• 2 cups shredded cheddar cheese
• 1 cup milk
• 8 large eggs
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups cubed day-old bread
• Non-stick cooking spray
• Optional toppings: sour cream, salsa, and chopped green onions

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that your casserole will cook evenly once placed inside.
2. Cook the Sausage: In a large skillet over medium heat, cook the spicy breakfast sausage until it’s fully browned. Break the sausage into small pieces as it cooks. Once done, remove the sausage from the skillet and drain any excess grease on a paper towel.
3. Sauté Vegetables: In the same skillet, add the diced red and green bell peppers, chopped onion, and jalapeño. Sauté the vegetables over medium heat until they’re soft and slightly caramelized, about 5-7 minutes.
4. Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, chili powder, cumin, salt, and black pepper until well combined.
5. Assemble the Casserole: Lightly spray a 9×13-inch baking dish with non-stick cooking spray. Layer the cubed bread evenly in the dish, followed by the cooked sausage, sautéed vegetables, and 1 1/2 cups of shredded cheddar cheese. Pour the egg mixture evenly over the top.
6. Bake the Casserole: Sprinkle the remaining 1/2 cup of cheddar cheese on top of the casserole. Cover with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the casserole is set in the center and the top is golden brown.
7. Serve and Enjoy: Allow the casserole to cool for a few minutes before slicing. Serve with optional toppings such as sour cream, salsa, and chopped green onions for added flavor.

Extra Tips: For a more indulgent version, consider adding a layer of crumbled tortilla chips on top before baking for an extra crunch. If you prefer less heat, you can substitute the jalapeño with a milder pepper or omit it altogether.

This casserole can also be adapted to include other favorite ingredients, such as black beans or corn, to enhance the southwestern theme. Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave for a quick and easy breakfast.

Sausage, Mushroom, and Swiss Cheese Casserole

This Sausage, Mushroom, and Swiss Cheese Casserole is a hearty and delicious breakfast option that’s perfect for feeding a crowd or prepping in advance for a busy week. The savory combination of sausage, earthy mushrooms, and creamy Swiss cheese provides a comforting and satisfying start to your day.

This casserole isn’t only easy to make but also a versatile dish that can be easily adjusted to suit your personal preferences or dietary needs. Ideal for serving 4-6 people, this dish involves layering a flavorful mix of ingredients over a base of cubed bread, all bound together with a rich egg mixture.

The casserole can be prepared the night before and baked in the morning, which makes it an excellent choice for holiday breakfasts or brunch gatherings. The following ingredients and instructions will guide you in preparing this delightful dish.

Ingredients:

• 1 pound breakfast sausage
• 8 ounces mushrooms, sliced
• 1 medium onion, chopped
• 2 cups Swiss cheese, shredded
• 6 large eggs
• 2 cups milk
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon Dijon mustard
• 4 cups cubed bread (preferably day-old)
• Cooking spray or butter for greasing

Instructions:

1. Prepare the Oven and Dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.
2. Cook the Sausage: In a large skillet over medium heat, crumble and cook the sausage until browned and cooked through. This should take about 8-10 minutes. Remove the sausage from the skillet and set it aside.
3. Sauté the Vegetables: In the same skillet, add the chopped onion and sliced mushrooms. Sauté until the onions are translucent and the mushrooms are soft, approximately 5-7 minutes.
4. Mix the Egg Base: In a large bowl, whisk together the eggs, milk, Dijon mustard, salt, and pepper until well combined.
5. Assemble the Casserole: Spread the cubed bread evenly across the bottom of the prepared baking dish. Scatter the cooked sausage over the bread, followed by the sautéed mushrooms and onions. Sprinkle the shredded Swiss cheese on top.
6. Pour the Egg Mixture: Carefully pour the egg mixture over the entire dish, ensuring the liquid is evenly distributed. Press down gently with a spatula to help the bread absorb the egg mixture.
7. Bake: Cover the dish with aluminum foil and bake for 30 minutes. Then remove the foil and bake for an additional 20-25 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
8. Serve: Allow the casserole to cool for a few minutes before slicing and serving.

Extra Tips:

For best results, use bread that’s a day or two old, as it will absorb the egg mixture more effectively. Feel free to experiment with different types of bread, such as sourdough or whole grain, for added flavor and texture.

You can also customize the casserole by adding other vegetables like bell peppers or spinach, or by substituting the Swiss cheese with cheddar or Gruyère for a different taste profile. If preparing the casserole in advance, simply assemble it the night before, cover it with plastic wrap, and refrigerate overnight.

In the morning, remove the plastic wrap and bake as directed.

Sausage & Biscuit Gravy Casserole

Sausage & Biscuit Gravy Casserole is a delightful and hearty dish that combines the comforting flavors of a classic Southern breakfast into one delicious bake. This dish is perfect for family breakfasts, brunches, or even as a make-ahead meal for busy mornings. The combination of savory sausage, fluffy biscuits, and creamy gravy guarantees that every bite is rich and satisfying.

It’s a versatile recipe that can be adjusted to suit your taste, whether you prefer it spicier or more herbaceous. The casserole is easy to prepare and is a wonderful way to use pantry staples like canned biscuits and breakfast sausage. The biscuits act as a base, soaking up the flavorful gravy made from sausage drippings, milk, and a touch of seasoning.

It’s baked to golden perfection, creating a bubbly, comforting dish that will have everyone coming back for seconds. Let’s plunge into the ingredients and the step-by-step process to create this delicious Sausage & Biscuit Gravy Casserole for a serving size of 4-6 people.

Ingredients

• 1 pound breakfast sausage
• 1 can (16.3 oz) refrigerated biscuit dough
• 1/4 cup all-purpose flour
• 2 1/2 cups milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon crushed red pepper flakes (optional)
• 1 cup shredded cheddar cheese

Cooking Instructions

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This guarantees that the casserole bakes evenly once it’s assembled.

2. Cook the Sausage: In a large skillet over medium heat, crumble and cook the breakfast sausage until it’s browned and cooked through. Drain the excess fat, leaving about 1 tablespoon in the skillet.

3. Make the Gravy: Sprinkle the flour over the cooked sausage in the skillet, stirring to incorporate. Cook for about 1 minute to eliminate the raw flour taste. Gradually whisk in the milk, ensuring there are no lumps. Continue to cook and stir until the gravy thickens, about 4-5 minutes.

Season the gravy with salt, black pepper, garlic powder, onion powder, and crushed red pepper flakes, if using.

4. Prepare the Biscuits: Open the can of biscuit dough and cut each biscuit into quarters. Spread the biscuit pieces evenly in the bottom of a greased 9×13 inch baking dish.

5. Assemble the Casserole: Pour the sausage gravy evenly over the biscuit pieces, ensuring they’re well-covered. Sprinkle the shredded cheddar cheese over the top of the gravy.

6. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.

7. Serve: Remove from the oven and let it cool for a few minutes before serving. Enjoy the casserole warm for the best flavor and texture.

Extra Tips

For a more flavorful casserole, consider adding a teaspoon of dried herbs such as thyme or oregano to the gravy. If you prefer your casserole spicier, increase the amount of crushed red pepper flakes or use a spicy breakfast sausage.

Additionally, you can prepare the sausage and gravy the night before and assemble the casserole in the morning to save time. Just be sure to keep the gravy in the fridge and reheat it gently before pouring it over the biscuits. This dish pairs beautifully with a side of fresh fruit or a simple green salad to balance out the richness.

Mediterranean Flavors: Sausage and Feta Casserole

Experience a taste of the Mediterranean with this delightful Sausage and Feta Casserole, a perfect breakfast dish to start your day. This casserole combines the rich and savory flavors of sausage with the tangy creaminess of feta cheese, all nestled in a comforting blend of eggs, fresh vegetables, and herbs.

It’s an easy-to-prepare dish that can be made ahead and baked fresh in the morning, making it a convenient yet gourmet option for a family breakfast or brunch.

This Mediterranean-inspired casserole isn’t only delicious but also packed with nutrients to fuel your day. With the addition of colorful bell peppers, onions, and spinach, you’ll get a good dose of vitamins and minerals.

The fennel seeds add a subtle anise flavor that pairs perfectly with the sausage and feta, creating a harmonious balance of flavors. Whether you’re serving it for a special occasion or just a casual family breakfast, this Sausage and Feta Casserole will surely impress your loved ones.

Ingredients (Serves 4-6):

• 1 pound of Italian sausage (casings removed)
• 1 tablespoon olive oil
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 medium onion, chopped
• 2 cups fresh spinach, chopped
• 8 large eggs
• 1 cup milk
• 1 teaspoon dried oregano
• 1 teaspoon fennel seeds
• Salt and pepper to taste
• 1 cup feta cheese, crumbled
• 1/2 cup cherry tomatoes, halved
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Preheat and Prepare the Pan:

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with olive oil or non-stick spray to prevent sticking.

2. Cook the Sausage:

In a large skillet, heat the olive oil over medium heat. Add the Italian sausage and cook, breaking it apart with a wooden spoon, until browned and cooked through, about 6-8 minutes. Remove the sausage from the skillet and set it aside.

3. Sauté the Vegetables:

In the same skillet, add the diced red and green bell peppers, and chopped onion. Sauté until softened, about 5 minutes. Stir in the chopped spinach and cook for another 2 minutes until wilted.

4. Mix the Egg Base:

In a large mixing bowl, whisk together the eggs, milk, dried oregano, fennel seeds, salt, and pepper until well combined.

5. Assemble the Casserole:

Layer the cooked sausage evenly on the bottom of the prepared baking dish. Spread the sautéed vegetables over the sausage. Pour the egg mixture over the top, ensuring even distribution. Sprinkle the crumbled feta cheese and cherry tomato halves over the egg mixture.

6. Bake:

Place the casserole in the preheated oven and bake for 30-35 minutes, or until the eggs are set and the top is golden brown.

7. Garnish and Serve:

Remove the casserole from the oven and let it cool slightly. Garnish with freshly chopped parsley before serving.

Extra Tips:

For a richer flavor, consider adding a pinch of red pepper flakes for some heat or sun-dried tomatoes for additional Mediterranean flair.

If you prefer a vegetarian version, simply omit the sausage and add more vegetables of your choice. This casserole also reheats well, making it a great option for meal prep.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Enjoy this dish with a side of crusty bread or a fresh green salad for a complete meal.

Sausage and Apple Morning Casserole

Sausage and Apple Morning Casserole is a hearty and flavorful dish perfect for kickstarting your day with a delightful combination of savory and sweet. The savory sausage perfectly balances the natural sweetness of apples, while a creamy egg mixture ties everything together, resulting in a breakfast casserole that’s both comforting and satisfying.

This dish is perfect for family brunches or holiday gatherings, offering a warm and inviting aroma that will have everyone gathering around the table. This recipe is designed to serve 4-6 people, making it an ideal choice for a small crowd. The ingredients are simple and easily available, allowing you to prepare this casserole with minimal fuss.

Whether you’re preparing this for a special occasion or a cozy weekend breakfast, the Sausage and Apple Morning Casserole is sure to impress with its rich flavors and delightful textures.

Ingredients:

• 1 pound breakfast sausage
• 2 apples, peeled, cored, and diced
• 1 onion, finely chopped
• 1 cup shredded cheddar cheese
• 6 large eggs
• 1 cup whole milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground cinnamon
• 2 cups day-old bread, cubed

Instructions:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C). This guarantees that the casserole will cook evenly once you place it inside.
2. Cook Sausage: In a large skillet over medium heat, cook the breakfast sausage, breaking it up with a wooden spoon until browned and cooked through, about 5-7 minutes. Remove the sausage from the skillet and set it aside.
3. Sauté Apples and Onion: In the same skillet, add the diced apples and chopped onion. Sauté them over medium heat until the onions are translucent and the apples are slightly tender, approximately 5 minutes.
4. Mix Ingredients: In a large bowl, whisk together the eggs, milk, salt, pepper, and cinnamon until well combined. Stir in the shredded cheese, cooked sausage, sautéed apples, and onions.
5. Assemble Casserole: Grease a 9×13-inch baking dish. Spread the cubed bread evenly across the bottom of the dish. Pour the egg and sausage mixture over the bread, making certain all pieces are well coated and submerged.
6. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the eggs are set. You can test doneness by inserting a knife in the center; it should come out clean.
7. Cool and Serve: Allow the casserole to cool for a few minutes before serving. This makes it easier to slice and enhances the flavors.

Extra Tips:

For a more robust flavor, consider using a flavored sausage such as maple or spicy. If you prefer a firmer texture, use slightly stale bread, as it will absorb the egg mixture better without becoming too soggy.

Additionally, feel free to experiment with different types of cheese or add fresh herbs like thyme or rosemary for an extra layer of flavor. This casserole can also be prepared the night before and baked in the morning, making it a convenient option for busy mornings or entertaining guests.

Italian Sausage and Ricotta Breakfast Bake

The Italian Sausage and Ricotta Breakfast Bake is a delightful and hearty way to start your day, combining savory Italian sausage with creamy ricotta cheese. This dish is perfect for serving a family or a small group of friends, offering a rich blend of flavors that will please both adults and children alike.

The combination of eggs, cheese, and sausage enveloped in a fluffy baked casserole makes for a filling breakfast that you can prepare ahead of time or whip up on a leisurely weekend morning.

This comforting breakfast casserole is incredibly versatile, allowing you to customize it with your favorite vegetables or herbs. While the Italian sausage and ricotta provide the core flavors, you can easily add your own twist by incorporating bell peppers, spinach, or even a touch of basil for extra freshness.

It’s a perfect dish for those who love the savory and creamy taste of Italian cuisine but want the warmth and satisfaction of a traditional breakfast casserole.

Ingredients (Serves 4-6):

• 1 pound Italian sausage, casings removed
• 8 large eggs
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1 small onion, chopped
• 1 red bell pepper, diced
• 2 cups fresh spinach
• Fresh basil leaves for garnish (optional)

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This will guarantee the casserole bakes evenly and develops a golden top.
2. Cook the Sausage: In a large skillet over medium heat, add the olive oil and sauté the onions and red bell pepper until soft, about 5 minutes. Add the Italian sausage, breaking it apart with a spatula, and cook until browned and cooked through. Stir in the spinach until wilted, then remove from heat.
3. Prepare the Egg Mixture: In a large bowl, whisk together the eggs, ricotta cheese, milk, garlic powder, oregano, salt, and black pepper until well combined. This mixture will serve as the base of your casserole, binding all ingredients together.
4. Assemble the Casserole: Lightly grease a 9×13-inch baking dish. Spread the cooked sausage and vegetable mixture evenly over the bottom of the dish. Pour the egg mixture over the top, ensuring even distribution. Sprinkle the shredded mozzarella and Parmesan cheese over the top.
5. Bake the Casserole: Place the casserole in the preheated oven and bake for 35-40 minutes, or until the eggs are set and the top is golden brown. You can insert a knife into the center to check if it comes out clean.
6. Serve and Garnish: Once baked, remove the casserole from the oven and let it cool for a few minutes. Slice into portions and serve warm. Garnish with fresh basil leaves if desired for an added burst of flavor.

Extra Tips:

To save time in the morning, you can prepare this Italian Sausage and Ricotta Breakfast Bake the night before. Simply assemble the casserole as instructed, cover it with foil, and store it in the refrigerator overnight.

When you’re ready to bake, let it sit at room temperature for about 15 minutes before placing it in the oven. Additionally, feel free to experiment with other ingredients such as mushrooms, sun-dried tomatoes, or different types of cheese to suit your taste preferences.

This dish is also great for meal prep, as leftovers can be stored in the fridge and reheated for a quick and satisfying breakfast throughout the week.

Sausage and Sweet Potato Breakfast Casserole

Sausage and Sweet Potato Breakfast Casserole is a savory and satisfying dish perfect for those mornings when you want something hearty and flavorful. This casserole combines the rich, savory taste of sausage with the natural sweetness of sweet potatoes, creating a balanced meal that’s both delicious and nutritious.

It’s perfect for weekend brunches or when you have a crowd to feed, as it can be prepared ahead of time and baked fresh in the morning, filling your kitchen with enticing aromas.

The combination of ingredients guarantees a delightful mix of textures and tastes, with the creamy eggs binding everything together. The casserole is versatile, allowing for various additions such as vegetables or different types of cheese to suit personal preferences.

It’s an ideal choice for those looking to switch up their breakfast routine with something a bit more substantial yet easy to prepare.

Ingredients for 4-6 servings:

• 1 pound ground sausage
• 2 medium sweet potatoes, peeled and diced
• 1 medium onion, chopped
• 1 red bell pepper, chopped
• 1 cup shredded cheddar cheese
• 8 large eggs
• 1/4 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 2 tablespoons olive oil
• Fresh parsley for garnish (optional)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This guarantees it’s hot enough to bake the casserole evenly once everything is ready.
2. Cook the Sausage: In a large skillet over medium heat, add the ground sausage. Cook until browned and no longer pink, breaking it into small pieces with a spatula. Once cooked, remove the sausage from the skillet and drain any excess fat.
3. Prepare the Vegetables: In the same skillet, add olive oil and heat over medium heat. Add the diced sweet potatoes, onion, and red bell pepper. Sauté for about 10 minutes, or until the sweet potatoes are tender and the onions are translucent.
4. Mix the Ingredients: In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and paprika until well combined. Add the cooked sausage, sautéed vegetables, and shredded cheddar cheese to the bowl. Stir to combine everything thoroughly.
5. Assemble the Casserole: Lightly grease a 9×13 inch baking dish. Pour the mixture into the prepared dish, spreading it out evenly with a spatula.
6. Bake the Casserole: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the eggs are set and the top is golden brown. To check if it’s done, insert a knife into the center; it should come out clean.
7. Serve and Enjoy: Once baked, remove the casserole from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired. Slice into pieces and serve warm.

Extra Tips:

When preparing this casserole, you can easily substitute or add ingredients based on personal taste. For example, try adding spinach or mushrooms for extra nutrition and flavor.

If you prefer a spicier dish, opt for spicy sausage or add a pinch of red pepper flakes to the egg mixture. This dish can also be made ahead of time by assembling the casserole the night before and baking it in the morning, saving time and effort during busy mornings.

Kale and Sausage Breakfast Casserole

Start your morning off right with a delicious Kale and Sausage Breakfast Casserole that’s sure to become a family favorite. This hearty and nutritious breakfast dish combines the savory flavors of sausage with the earthy tones of kale, all brought together in a creamy, cheesy egg mixture. Perfect for a weekend brunch or a make-ahead breakfast, this casserole isn’t only flavorful but also packed with nutrients to keep you energized throughout the day.

The Kale and Sausage Breakfast Casserole is a versatile dish that can be easily adapted to suit your personal tastes. Whether you prefer spicy or mild sausage, or want to add more vegetables into the mix, this casserole can be customized to fit your needs. Gather around the table and enjoy a delicious meal that combines the best of breakfast flavors with the convenience of a one-dish meal. Let’s explore the recipe and see how you can bring this delightful dish to life.

Ingredients for 4-6 servings:

• 8 ounces of sausage (mild or spicy, as preferred)
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups kale, chopped
• 6 large eggs
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon crushed red pepper flakes (optional)
• 4 cups cubed bread (such as sourdough or French bread)

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This will guarantee that the casserole cooks evenly once it’s in the oven.
2. Cook the Sausage: In a large skillet over medium heat, cook the sausage until browned and fully cooked, about 5-7 minutes. Remove the sausage from the skillet and set it aside on a plate lined with paper towels to drain excess fat.
3. Sauté Vegetables: In the same skillet, add 1 tablespoon of olive oil. Add the chopped onion and minced garlic, sautéing for about 2-3 minutes until the onion becomes translucent. Add the chopped kale and sauté for another 3-4 minutes until wilted. Remove from heat and set aside.
4. Mix Eggs and Dairy: In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and crushed red pepper flakes (if using) until well combined.
5. Assemble the Casserole: In a greased 9×13-inch baking dish, spread the cubed bread evenly across the bottom. Layer the cooked sausage and sautéed vegetables over the bread. Pour the egg mixture evenly over the top, ensuring all ingredients are well saturated. Top with shredded cheddar cheese.
6. Bake the Casserole: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the eggs are set and the top is golden brown. If needed, you can insert a knife in the center; if it comes out clean, the casserole is ready.
7. Rest and Serve: Allow the casserole to rest for 5-10 minutes before slicing and serving. This will help the casserole set and make it easier to cut into portions.

Extra Tips: For added flavor, consider using a blend of cheeses such as mozzarella, gouda, or pepper jack. If you prefer a more herbal note, fresh herbs like thyme or rosemary can be added to the egg mixture. This dish can also be prepared the night before; simply cover and refrigerate, then bake the next morning. If you’re looking to make it gluten-free, substitute the bread with gluten-free bread options. Enjoy your hearty and delicious Kale and Sausage Breakfast Casserole!

Delicious Gluten-Free Sausage and Veggie Casserole

This Delicious Gluten-Free Sausage and Veggie Casserole is a perfect breakfast dish for those who are looking to start their day with a hearty and healthy meal. Loaded with savory sausage, vibrant vegetables, and a mix of gluten-free ingredients, this casserole isn’t only satisfying but also caters to those with gluten sensitivities.

Whether you’re preparing for a family brunch or looking for a meal prep option to last a few days, this casserole is sure to please everyone at the table. The combination of flavors and textures makes this dish stand out. The sausage adds a rich, savory element, while the vegetables provide a fresh and nutritious balance.

The use of gluten-free bread guarantees that this dish is suitable for those avoiding gluten without compromising on taste. With a preparation time of just under an hour, this casserole is both convenient and delicious, making it a perfect addition to your breakfast or brunch menu.

Ingredients (Serves 4-6):

• 1 pound gluten-free breakfast sausage
• 1 tablespoon olive oil
• 1 bell pepper, diced
• 1 small onion, diced
• 2 cups spinach, chopped
• 1 cup mushrooms, sliced
• 8 large eggs
• 1 cup milk (or dairy-free alternative)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 cups gluten-free bread, cubed
• 1 cup cheddar cheese, shredded

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to verify it’s ready for baking once the casserole is assembled.
2. Cook the Sausage: In a large skillet over medium heat, add the gluten-free breakfast sausage. Cook until browned and cooked through, breaking it apart with a spoon. Once cooked, remove the sausage from the skillet and set it aside.
3. Sauté the Vegetables: In the same skillet, add olive oil and sauté the diced bell pepper and onion until they’re softened, about 5 minutes. Add the sliced mushrooms and cook for another 3 minutes. Stir in the chopped spinach and cook until wilted. Remove from heat.
4. Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until well combined.
5. Assemble the Casserole: In a greased 9×13-inch baking dish, spread the cubed gluten-free bread evenly. Layer the cooked sausage and sautéed vegetables over the bread. Pour the egg mixture over the top, verifying it covers all the ingredients. Sprinkle the shredded cheddar cheese evenly over the casserole.
6. Bake the Casserole: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the eggs are set and the top is golden brown. Insert a knife into the center to check if it comes out clean.
7. Serve and Enjoy: Allow the casserole to cool for a few minutes before slicing. Serve warm and enjoy!

Extra Tips: For an added depth of flavor, consider using a mix of different types of cheese, such as mozzarella or pepper jack, in addition to the cheddar. If you want to prepare the casserole ahead of time, you can assemble it the night before, cover it with plastic wrap, and refrigerate.

In the morning, simply remove the plastic wrap and bake as directed. Additionally, feel free to experiment with other vegetables like zucchini or tomatoes to customize the dish to your taste preferences.