11 Lovely Blueberry French Toast Casserole Recipes For Sweet Fans

Hey there, lovely foodies! If you’re anything like me, you can’t resist a scrumptious blueberry French toast casserole. The delightful mix of juicy blueberries and creamy custard is simply irresistible. Whether you’re a fan of the classic version or love the nutty twist of blueberry almond, there’s a recipe here that’s perfect for you. Ready to explore some sweet breakfast inspiration?

Classic Blueberry French Toast Casserole

Classic Blueberry French Toast Casserole is a delightful breakfast or brunch dish that combines the sweet and tangy flavor of blueberries with the rich, comforting taste of French toast. This dish is perfect for a family gathering or a lazy weekend morning, as it can be prepared the night before and baked in the morning, allowing you to enjoy quality time with your loved ones without having to spend too much time in the kitchen.

The casserole is a layered combination of bread soaked in a custard-like mixture, interspersed with juicy blueberries, and baked to golden perfection. The beauty of this recipe is its simplicity and versatility. With just a few common ingredients, you can create a dish that feels both decadent and homely.

To achieve the perfect texture and flavor, it’s best to use day-old bread, as it will absorb the custard mixture more effectively without becoming too soggy. The addition of blueberries adds a burst of freshness and color, making the dish visually appealing as well as delicious. Whether you’re serving it as a special treat for breakfast or as a comforting dessert, Classic Blueberry French Toast Casserole is sure to impress.

Ingredients (Serves 4-6):

• 1 loaf of French bread, cut into cubes
• 1 cup fresh or frozen blueberries
• 8 large eggs
• 2 cups whole milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 tablespoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 tablespoons butter, cut into small pieces
• Maple syrup (for serving)

Cooking Instructions:

1. Prepare the Bread and Blueberries:
• Begin by cutting the French bread into 1-inch cubes. If the bread is fresh, consider leaving it out for a few hours to dry slightly, as this will help it absorb the custard mixture better.
• Grease a 9×13-inch baking dish with butter or non-stick spray. Spread half of the bread cubes evenly in the dish, followed by a layer of blueberries. Top with the remaining bread cubes and set aside.
2. Make the Custard Mixture:
• In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla extract, cinnamon, and salt until well combined.
3. Assemble the Casserole:
• Pour the custard mixture evenly over the bread and blueberries, guaranteeing all the bread is soaked. Gently press down on the bread cubes with the back of a spoon to help them absorb the liquid.
• Dot the top of the casserole with small pieces of butter to add richness and help with browning.
4. Chill and Bake:
• Cover the casserole with plastic wrap or aluminum foil and refrigerate for at least 2 hours, or overnight for best results.
• Preheat your oven to 350°F (175°C). Remove the plastic wrap or foil and bake the casserole for 45-55 minutes, or until the top is golden brown and the custard is set.
5. Serve:
• Allow the casserole to cool slightly before serving. Drizzle with maple syrup and enjoy!

Extra Tips:

For the best results, use stale or day-old bread to confirm the casserole doesn’t become too soggy. If using frozen blueberries, there’s no need to thaw them before adding to the dish.

You can also customize this recipe by adding a sprinkle of nutmeg or lemon zest to the custard for an extra layer of flavor. If you want a crispier topping, consider adding a streusel made of flour, butter, and sugar before baking.

Finally, if preparing the casserole the night before, take it out of the refrigerator while the oven preheats to take the chill off, promoting even baking.

Overnight Blueberry French Toast for Busy Mornings

Overnight Blueberry French Toast Casserole is the perfect solution for busy mornings when you want to enjoy a delectable breakfast without the hassle of morning prep work. This dish combines the comforting flavors of French toast with the sweet and tangy burst of fresh blueberries, all nestled in a creamy, custard-like base.

Letting the casserole sit overnight allows the bread to soak up the rich mixture, resulting in a dish that’s both satisfyingly moist and bursting with flavor.

This recipe is designed to serve 4-6 people, making it perfect for a family breakfast or a small gathering. The preparation is simple, requiring only a few minutes the night before. When you wake up, all that’s left is to bake the casserole and enjoy a warm, delicious breakfast with minimal effort. Pair it with a cup of coffee or tea, and your morning is off to a fantastic start.

Ingredients:

• 1 loaf of French bread, cubed
• 1 cup fresh or frozen blueberries
• 8 large eggs
• 2 cups milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup pecans, chopped (optional)
• Maple syrup for serving

Instructions:

1. Prepare the Bread and Blueberries: In a greased 9×13 inch baking dish, evenly spread the cubed French bread. Sprinkle the blueberries over the bread, making certain they’re distributed evenly for a balanced flavor in each bite.
2. Make the Custard Mixture: In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla extract, cinnamon, and salt until well combined. Make certain the sugar is dissolved and the mixture is smooth.
3. Combine Ingredients: Pour the custard mixture evenly over the bread and blueberries in the baking dish. Gently press down on the bread cubes to guarantee they’re fully submerged in the liquid. If using, sprinkle the chopped pecans on top for added crunch.
4. Chill Overnight: Cover the baking dish with plastic wrap or aluminum foil and refrigerate overnight. This allows the bread to absorb the custard mixture fully, resulting in a rich, flavorful dish.
5. Bake the Casserole: Preheat your oven to 350°F (175°C). Remove the casserole from the refrigerator and let it sit at room temperature for about 30 minutes. Bake uncovered for 45-55 minutes, or until the top is golden brown and the custard is set. A knife inserted into the center should come out clean.
6. Serve and Enjoy: Once baked, let the casserole cool for a few minutes before serving. Drizzle with maple syrup and enjoy a delightful breakfast treat.

Extra Tips:

For a more indulgent treat, consider adding a layer of cream cheese between the bread and blueberries for a creamy surprise.

If you prefer a less sweet dish, reduce the sugar in the custard mixture by a quarter cup. This casserole can also be customized with different fruits, such as raspberries or strawberries, or by adding spices like nutmeg for a unique twist.

If you don’t have pecans, walnuts or almonds can be great substitutes.

Whole Wheat Blueberry French Toast for a Healthy Start

Whole Wheat Blueberry French Toast Casserole is a delightful and nutritious way to begin your day. This dish combines the wholesomeness of whole wheat bread with the sweet, juicy bursts of blueberries. It’s perfect for a family breakfast or brunch, offering a balance of flavors and textures that everyone will love. The whole wheat bread provides a heartier texture and added fiber, making this breakfast option not only delicious but also advantageous for your health.

Preparing this casserole is simple and requires minimal prep time, making it an ideal choice for busy mornings or special occasions. You can even prepare it the night before and simply pop it in the oven in the morning, giving you more time to relax and enjoy your breakfast with loved ones. The combination of fresh blueberries and a hint of cinnamon creates a comforting aroma that fills your kitchen, inviting everyone to gather around the table.

Ingredients (Serves 4-6):

• 1 loaf whole wheat bread, cubed
• 2 cups fresh blueberries
• 8 large eggs
• 2 cups milk
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, melted
• Powdered sugar for dusting (optional)

Instructions:

1. Prepare the Bread: Begin by cutting the whole wheat bread into cubes. This can be done while the bread is slightly stale, which helps it absorb the custard mixture more effectively. Place the cubed bread in a lightly greased 9×13-inch baking dish.
2. Add Blueberries: Evenly distribute the fresh blueberries over the cubed bread, ensuring they’re spread throughout the dish to provide a burst of flavor in every bite.
3. Mix the Custard: In a large mixing bowl, whisk together the eggs, milk, maple syrup, vanilla extract, ground cinnamon, and salt until well combined. Make sure the mixture is smooth and the ingredients are fully incorporated.
4. Assemble the Casserole: Pour the egg mixture over the bread and blueberries, ensuring all the bread is soaked. Gently press the bread down with a spatula to guarantee it absorbs the custard.
5. Add Butter: Drizzle the melted butter evenly over the top of the casserole. This will help create a golden, crispy top layer as it bakes.
6. Let it Sit: Cover the baking dish with plastic wrap or foil and refrigerate for at least 2 hours, or overnight if possible. This allows the bread to fully absorb the custard.
7. Bake: Preheat your oven to 350°F (175°C). Remove the plastic wrap or foil and bake the casserole for 45-50 minutes, or until the top is golden brown and the center is set.
8. Serve: Once baked, allow the casserole to cool for a few minutes before dusting with powdered sugar, if desired. Serve warm and enjoy!

Extra Tips:

For added flavor, consider adding a teaspoon of lemon zest to the custard mixture, which complements the blueberries beautifully. If you prefer a slightly sweeter dish, you can increase the amount of maple syrup or serve with additional syrup on the side.

Additionally, using day-old bread can help the casserole maintain its structure better, resulting in a more defined texture. If you find the top browning too quickly in the oven, tent it with foil to prevent burning while the inside finishes cooking.

Vegan Blueberry French Toast Casserole

Indulge in a comforting and delicious breakfast with this Vegan Blueberry French Toast Casserole. This plant-based version of the classic dish is an excellent choice for brunch gatherings or a cozy morning at home. Packed with juicy blueberries and warm spices, this casserole offers a delightful combination of flavors and textures.

The recipe is straightforward and allows you to prepare most of it the night before, making your morning hassle-free. This Vegan Blueberry French Toast Casserole is ideal for serving 4-6 people. By using plant-based ingredients, it caters to those on a vegan diet without sacrificing taste or satisfaction.

The casserole is baked to perfection with a crispy top and a soft, custardy interior. It’s a crowd-pleaser that’s sure to become a favorite in your breakfast rotation.

Ingredients:

• 1 loaf of day-old bread (preferably sourdough or French bread)
• 2 cups almond milk (or any plant-based milk)
• 1/2 cup canned coconut milk
• 1/4 cup maple syrup
• 1 tablespoon ground flaxseed
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 2 cups fresh or frozen blueberries
• 1/4 cup chopped nuts (optional)
• 2 tablespoons coconut oil or vegan butter

Instructions:

1. Prepare the Bread: Cut the loaf of day-old bread into 1-inch cubes. Grease a 9×13-inch baking dish with coconut oil or vegan butter and evenly spread the bread cubes in the dish.
2. Make the Custard Mixture: In a large mixing bowl, whisk together the almond milk, coconut milk, maple syrup, ground flaxseed, vanilla extract, cinnamon, nutmeg, and salt until well combined.
3. Combine Ingredients: Pour the custard mixture over the bread cubes in the baking dish, ensuring all the bread is coated. Gently press down the bread with a spatula to help it absorb the liquid.
4. Add Blueberries and Nuts: Evenly distribute the blueberries and chopped nuts (if using) over the top of the bread mixture.
5. Chill: Cover the baking dish with plastic wrap or foil and refrigerate for at least 3 hours, or overnight for the best results. This allows the bread to absorb the custard fully.
6. Preheat Oven and Bake: Preheat your oven to 350°F (175°C). Remove the casserole from the refrigerator and let it sit at room temperature while the oven heats up. Bake for 40-45 minutes, or until the top is golden brown and the casserole is set.
7. Serve: Allow the casserole to cool slightly before serving. It can be enjoyed on its own or with additional maple syrup or fresh fruit on top.

Extra Tips:

For the best texture, use day-old bread, as it absorbs the custard better without becoming too soggy. If you don’t have time to let the casserole sit overnight, a minimum of 3 hours chilling time is essential.

Feel free to experiment with different types of bread or add-ins, such as raisins or shredded coconut, to customize your casserole. If you prefer a crispier top, you can broil the casserole for the last few minutes of baking, but keep a close eye to prevent burning.

Gluten-Free Blueberry French Toast Casserole

Indulge in the delightful taste of a Gluten-Free Blueberry French Toast Casserole, a perfect breakfast or brunch treat that’s both delicious and accommodating for those with gluten sensitivities. This recipe combines the comforting flavors of classic French toast with the burst of fresh blueberries, all while being mindful of dietary restrictions.

Whether you’re hosting a brunch or looking for a scrumptious family breakfast, this casserole is sure to impress with its rich flavors and satisfying texture. The secret to this gluten-free version lies in using high-quality gluten-free bread, ensuring each bite is as fluffy and flavorful as its traditional counterpart.

This dish isn’t only easy to prepare but also allows for make-ahead options, making it ideal for those busy mornings when you want to serve something special without the fuss. Let’s plunge into the ingredients and steps needed to create this mouthwatering casserole that serves 4-6 people.

Ingredients:

• 1 loaf of gluten-free bread, cubed
• 2 cups fresh blueberries
• 8 large eggs
• 2 cups milk (dairy or non-dairy)
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 2 tablespoons butter, melted
• Powdered sugar for dusting (optional)

Cooking Instructions:

1. Prepare the Bread and Blueberries: Start by cubing the gluten-free bread into bite-sized pieces and place half of them in a lightly greased 9×13 inch baking dish. Sprinkle one cup of blueberries over the bread cubes evenly.
2. Mix the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, maple syrup, vanilla extract, cinnamon, nutmeg, and salt until well combined. Make sure the mixture is smooth and fully incorporated.
3. Layer and Pour: Pour half of the egg mixture over the bread and blueberries in the baking dish. Add the remaining bread cubes on top, followed by the rest of the blueberries. Pour the remaining egg mixture over the second layer of bread and berries, ensuring everything is covered.
4. Refrigerate: Cover the casserole with plastic wrap or aluminum foil and refrigerate for at least 2 hours, or overnight. This allows the bread to soak up the egg mixture, ensuring a rich and custardy texture.
5. Preheat and Bake: Preheat your oven to 350°F (175°C). Remove the casserole from the refrigerator and let it sit at room temperature for about 10 minutes. Drizzle the melted butter over the top of the casserole.
6. Bake the Casserole: Place the casserole in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the center is set. You can check by inserting a knife in the middle; it should come out clean.
7. Serve: Once baked, remove the casserole from the oven and let it cool slightly before serving. Dust with powdered sugar if desired and enjoy!

Extra Tips:

For a richer experience, consider using a combination of different berries such as raspberries or blackberries along with the blueberries.

If you want to prepare this dish ahead of time, it’s best to assemble the casserole the night before and bake it fresh in the morning. Always use fresh blueberries for the best texture, but if you only have frozen ones, make sure to thaw and drain them thoroughly before adding to the dish to prevent excess moisture.

Enjoy this delightful breakfast treat with a side of your favorite syrup or a dollop of whipped cream for an extra touch of sweetness.

Indulgent Blueberry Cream Cheese French Toast

Indulgent Blueberry Cream Cheese French Toast is the perfect breakfast dish that combines the sweetness of blueberries with the creamy richness of cream cheese, all enveloped in soft, custardy bread. This delightful casserole is ideal for a special brunch or a leisurely weekend breakfast with family and friends.

The flavors meld together beautifully as the casserole bakes, with the blueberries adding a burst of freshness and the cream cheese providing a luscious, tangy contrast.

This recipe is designed to serve 4-6 people, making it a great choice for small gatherings or a family meal. The preparation involves layering bread with blueberries and cream cheese, then soaking it all in a rich egg mixture. After a slow bake in the oven, the result is a golden-brown, mouthwatering dish that’s sure to please everyone at the table.

Ingredients (serves 4-6 people):

• 1 loaf of French bread, cubed
• 8 ounces cream cheese, cubed
• 1 cup fresh or frozen blueberries
• 8 large eggs
• 1 1/2 cups milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Powdered sugar, for dusting (optional)

Cooking Instructions:

1. Prepare the Ingredients: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish to prevent sticking. Cube the French bread and the cream cheese. If using frozen blueberries, verify they’re thawed and drained.
2. Assemble the Casserole: Place half of the cubed bread in the prepared baking dish. Evenly distribute the cubed cream cheese and blueberries over the bread. Top with the remaining bread cubes.
3. Mix the Custard: In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
4. Pour the Custard: Slowly pour the egg mixture over the bread and blueberry layers, making sure all the bread is soaked. Press down gently on the bread to help it absorb the custard.
5. Bake the Casserole: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and continue to bake for another 25-30 minutes, or until the top is golden brown and the custard is set.
6. Serve: Allow the casserole to cool for a few minutes before serving. Dust with powdered sugar if desired.

Extra Tips:

For best results, use slightly stale bread as it will absorb the custard better, resulting in a tender yet sturdy texture.

If you prefer a more intense blueberry flavor, consider adding a teaspoon of lemon zest to the custard mixture. Additionally, you can prepare this dish the night before; simply assemble it, cover, and refrigerate overnight.

In the morning, allow it to sit at room temperature for 30 minutes before baking. This makes it a convenient option for stress-free entertaining or a busy morning.

Blueberry Lemon French Toast Casserole

Blueberry Lemon French Toast Casserole is a delightful, make-ahead breakfast or brunch dish that’s perfect for a weekend gathering or special occasion. This dish combines the tangy zest of lemon with the sweet juiciness of fresh blueberries, nestled within soft, custardy bread.

The casserole is baked to perfection, resulting in a golden-brown top with a creamy interior that will have everyone reaching for seconds. It’s also a versatile recipe, allowing you to prepare it the night before and simply bake it in the morning, making it a stress-free addition to your meal planning.

This recipe serves 4-6 people and is ideal for those who enjoy a fresh and fruity start to their day. The combination of flavors and textures creates a satisfying experience that’s both indulgent and invigorating. Whether you’re hosting a brunch or just want a special breakfast for the family, this Blueberry Lemon French Toast Casserole is sure to please.

Ingredients:

• 1 loaf of French bread or brioche, cubed
• 2 cups fresh blueberries
• Zest of 1 lemon
• 8 large eggs
• 2 cups whole milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1 tablespoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter, melted
• Powdered sugar, for dusting (optional)
• Maple syrup, for serving (optional)

Instructions:

1. Prepare the Bread and Blueberries: Grease a 9×13-inch baking dish with butter. Place the cubed bread into the dish, spreading it out evenly. Sprinkle the fresh blueberries and lemon zest over the bread cubes, making sure they’re distributed evenly.
2. Make the Custard: In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt. Whisk until the mixture is smooth and well combined.
3. Assemble the Casserole: Pour the custard mixture evenly over the bread, blueberries, and lemon zest. Press down gently with a spatula to make sure the bread absorbs the custard. Cover the dish with plastic wrap and refrigerate for at least 2 hours or overnight for best results.
4. Preheat the Oven: When ready to bake, preheat your oven to 350°F (175°C).
5. Bake the Casserole: Remove the plastic wrap from the casserole. Drizzle the melted butter over the top. Place the casserole in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the custard is set.
6. Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes. Dust with powdered sugar, if desired. Serve warm with maple syrup on the side for drizzling.

Extra Tips:

For an even richer flavor, consider adding a teaspoon of almond extract to the custard mix. If fresh blueberries aren’t available, frozen ones can be used; just make sure to thaw and drain them first to prevent excess moisture in the casserole.

Additionally, if you prefer a crispier top, you can broil the casserole for an additional 2-3 minutes after baking, but keep a close eye to avoid burning. This dish pairs beautifully with a side of crispy bacon or a fresh fruit salad for a complete breakfast spread.

Blueberry Almond French Toast for Nut Lovers

Indulge in the delightful combination of blueberries and almonds with this scrumptious Blueberry Almond French Toast for Nut Lovers. Perfectly suited for a weekend brunch or a leisurely breakfast, this casserole brings together the sweet, juicy burst of blueberries with the nutty, rich flavor of almonds. The dish is prepared by layering slices of bread with a creamy egg mixture, fresh blueberries, and crunchy almonds, then baked to perfection. The result is a mouthwatering, custard-like texture with a slightly crispy top, providing a comforting yet elegant dish that’s sure to impress your family and friends.

This Blueberry Almond French Toast isn’t only delicious but also versatile, allowing you to prepare it the night before and bake it fresh in the morning. This makes it an excellent choice for those who prefer to get a head start on their day without sacrificing flavor or quality. Whether you’re hosting a brunch or simply indulging in a special breakfast at home, this recipe promises to deliver a satisfying meal that celebrates the harmonious pairing of blueberries and almonds.

Ingredients (Serves 4-6)

• 1 loaf of French bread, sliced into 1-inch thick pieces
• 1 cup fresh blueberries
• 1/2 cup sliced almonds
• 6 large eggs
• 2 cups whole milk
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter, melted
• Powdered sugar, for dusting (optional)
• Maple syrup, for serving (optional)

Cooking Instructions

1. Prepare the Bread Layer: Grease a 9×13-inch baking dish with butter. Arrange the sliced French bread in the dish, slightly overlapping each piece.
2. Add Blueberries and Almonds: Sprinkle the fresh blueberries evenly over the bread slices, followed by the sliced almonds. Make sure to distribute them evenly for a consistent flavor in every bite.
3. Whisk the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, almond extract, ground cinnamon, and salt until well combined.
4. Pour Over Bread: Carefully pour the egg mixture over the arranged bread, blueberries, and almonds, ensuring all the bread slices are well soaked. Press down gently with a spatula to help the bread absorb the liquid.
5. Chill: Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight for best results. This allows the bread to fully absorb the custard mixture.
6. Bake: Preheat your oven to 350°F (175°C). Remove the casserole from the refrigerator and let it sit at room temperature for 20 minutes. Drizzle the melted butter over the top, then bake for 35-45 minutes, or until the top is golden brown and the custard is set.
7. Serve: Allow the casserole to cool for a few minutes before dusting with powdered sugar. Serve warm with maple syrup on the side, if desired.

Extra Tips

For an added level of flavor, consider toasting the sliced almonds in a dry pan over medium heat for 2-3 minutes until they’re lightly golden and fragrant. This will enhance their nutty flavor, adding a delightful crunch to your French toast casserole.

Additionally, if fresh blueberries aren’t available, frozen blueberries can be used; however, be sure to thaw and drain them before adding to the dish to prevent excess moisture.

Finally, adjust the sweetness to your preference by adding more or less sugar to the egg mixture, keeping in mind that the maple syrup will add additional sweetness when served.

Slow Cooker Blueberry French Toast Casserole

Slow Cooker Blueberry French Toast Casserole is a delightful and easy-to-make breakfast dish that combines the rich flavors of blueberries with the comforting textures of French toast. This dish is perfect for lazy weekend mornings or holiday gatherings when you want to impress your guests without spending too much time in the kitchen.

By using a slow cooker, you can prepare this dish the night before and wake up to a warm, fragrant breakfast that everyone will love. This casserole is a great way to use up leftover bread and incorporates the natural sweetness of blueberries to create a dish that’s both satisfying and nutritious.

The slow cooking process allows the flavors to meld together beautifully, resulting in a deliciously moist and flavorful casserole. Not only is this recipe easy to prepare, but it also allows you to enjoy a stress-free morning with your family and friends.

Ingredients (Serves 4-6)

• 1 loaf of French bread, cubed
• 1 cup fresh or frozen blueberries
• 8 large eggs
• 2 cups milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• Pinch of salt
• Butter or non-stick spray for greasing

Cooking Instructions

1. Prepare the Slow Cooker: Lightly grease the inside of your slow cooker with butter or non-stick spray to prevent sticking.
2. Layer the Bread and Blueberries: Place half of the cubed French bread in the bottom of the slow cooker. Sprinkle half of the blueberries over the bread. Repeat the layers with the remaining bread and blueberries.
3. Mix the Custard: In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
4. Combine: Pour the egg mixture evenly over the bread and blueberries in the slow cooker. Gently press down on the bread cubes to ascertain they’re soaked in the custard mixture.
5. Cook: Cover the slow cooker and cook on low for 4-5 hours or on high for 2-3 hours, or until the custard is set and the top is golden brown.
6. Serve: Once cooked, turn off the slow cooker and let the casserole sit for about 10 minutes before serving. This allows it to firm up slightly and makes serving easier.

Extra Tips

For best results, use stale or day-old bread, as it will absorb the custard mixture better without becoming too soggy. If you prefer a sweeter dish, consider adding a drizzle of maple syrup or a sprinkle of powdered sugar before serving.

You can also add a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. If you’re using frozen blueberries, there’s no need to thaw them before adding to the casserole, just toss them in as is.

Finally, make sure your slow cooker is set up in a safe area to avoid any accidents while cooking overnight. Enjoy your delicious Blueberry French Toast Casserole!

Blueberry Streusel French Toast for a Crunchy Top

Blueberry Streusel French Toast is a delightful breakfast or brunch dish that combines the richness of French toast with the juicy sweetness of blueberries and a satisfyingly crunchy streusel topping. This casserole is perfect for feeding a group of friends or family on a lazy weekend morning. The combination of soft, custardy bread, bursting blueberries, and the crisp, sweet streusel makes for a dish that’s both comforting and indulgent.

The preparation involves soaking thick slices of bread in a creamy egg mixture overnight, allowing the flavors to meld together, making it a convenient make-ahead meal. The next morning, all that’s left is to add the streusel topping and bake. The result is a golden-brown casserole with a deliciously crunchy top, perfect for drizzling with maple syrup or a dusting of powdered sugar. Here’s how you can create this scrumptious dish for a serving size of 4-6 people.

Ingredients:

• 1 loaf of French bread or brioche, cut into 1-inch slices
• 1 cup fresh blueberries
• 6 large eggs
• 1 1/2 cups milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1 tablespoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

For the Streusel Topping:

• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 cup unsalted butter, cold and cut into small pieces

Instructions:

1. Prepare the Bread: Grease a 9×13-inch baking dish. Arrange the bread slices in the dish, slightly overlapping them. Sprinkle the fresh blueberries evenly over the top.
2. Make the Custard Mixture: In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until fully combined.
3. Soak the Bread: Pour the egg mixture evenly over the bread slices and blueberries. Press down gently to guarantee that the bread absorbs the custard. Cover the dish with plastic wrap and refrigerate overnight or for at least 4 hours.
4. Prepare the Streusel Topping: In a medium bowl, combine the flour, brown sugar, and ground cinnamon. Add the cold butter pieces and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
5. Preheat and Assemble: Preheat the oven to 350°F (175°C). Remove the casserole from the refrigerator and discard the plastic wrap. Sprinkle the streusel topping evenly over the casserole.
6. Bake the Casserole: Place the casserole in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and crispy, and a knife inserted into the center comes out clean.
7. Serve: Remove from the oven and let it cool slightly before serving. Serve warm, with optional toppings like maple syrup, powdered sugar, or an extra helping of fresh blueberries.

Extra Tips:

If you prefer a softer casserole, you can adjust the baking time by covering the dish with aluminum foil for the first 30 minutes, then uncovering it for the last 15-20 minutes to brown the top.

For added flavor, consider incorporating a pinch of nutmeg or lemon zest into the custard mixture. If fresh blueberries aren’t available, frozen blueberries can be used; just make sure to thaw and drain them before adding to the casserole.

Enjoy this dish with a side of crispy bacon or sausage for a complete breakfast experience.

Serving Suggestions for Blueberry French Toast Casseroles

Blueberry French Toast Casserole is a delightful breakfast or brunch dish that combines the comforting flavors of French toast with the sweet and tangy taste of blueberries. This dish is perfect for a weekend family gathering or a special occasion brunch.

The casserole is prepared by layering bread slices with a mixture of eggs, milk, and vanilla, then topping it with fresh blueberries. Once baked, it becomes a deliciously soft and creamy treat that’s certain to please everyone at the table.

The beauty of this casserole lies in its simplicity and the capacity to prepare it ahead of time, making it a stress-free option for busy mornings. The blueberries add a burst of freshness and a pop of color, while the custardy interior and golden-brown crust create a delightful contrast in textures.

Serve it with a dusting of powdered sugar, a dollop of whipped cream, or a drizzle of maple syrup for an extra indulgent touch.

Ingredients (Serves 4-6):

• 1 loaf of day-old French bread or brioche, cubed
• 1 cup fresh blueberries
• 6 large eggs
• 2 cups whole milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter, melted
• Powdered sugar, for serving (optional)
• Maple syrup, for serving (optional)

Cooking Instructions:

1. Prepare the Baking Dish: Grease a 9×13-inch baking dish with butter or non-stick cooking spray to prevent sticking and facilitate easy cleanup.
2. Layer the Bread and Blueberries: Place half of the cubed bread in the prepared baking dish. Sprinkle half of the blueberries over the bread layer. Add the remaining bread cubes, and top with the rest of the blueberries.
3. Make the Custard Mixture: In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
4. Assemble the Casserole: Pour the custard mixture evenly over the bread and blueberries, pressing down lightly with a spatula to confirm the bread absorbs the liquid. Cover the dish with plastic wrap and refrigerate for at least 2 hours or overnight for best results.
5. Preheat the Oven: Preheat your oven to 350°F (175°C).
6. Bake the Casserole: Remove the casserole from the refrigerator and let it sit at room temperature for about 10 minutes. Drizzle the melted butter over the top. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the custard is set in the center.
7. Serve: Allow the casserole to cool for a few minutes before serving. Dust with powdered sugar and drizzle with maple syrup if desired.

Extra Tips:

For a richer flavor, consider using brioche or challah bread, which adds an extra buttery taste to the casserole. Confirm your bread is slightly stale or toasted to better absorb the custard mixture.

If fresh blueberries aren’t available, frozen blueberries can be used, but they may add extra moisture to the dish. Always let the casserole sit for a few minutes after baking to firm up slightly, making it easier to slice and serve.