10 Foolproof Overnight French Toast Casserole Ideas To Wake Up To

As a breakfast lover who values simplicity, I’ve found overnight French toast casseroles to be the perfect answer. Picture waking up to the soothing scent of cinnamon, the allure of melted chocolate chips, or the vibrant burst of fresh berries. These recipes are not only convenient but promise a joyful way to begin your day. Intrigued by how you can create these delicious dishes? Let’s explore the possibilities together.

Classic Cinnamon French Toast Casserole

There’s something truly comforting about waking up to the warm, inviting aroma of a Classic Cinnamon French Toast Casserole. This delightful dish is perfect for any morning when you want a delicious and hearty breakfast without the hassle of cooking everything from scratch. By preparing it the night before, you allow the flavors to meld together, resulting in a rich, custardy texture that perfectly complements the sweet cinnamon profile.

It’s an ideal choice for holidays, weekend brunches, or any day you want to give your loved ones a special morning treat. This make-ahead breakfast dish combines the classic flavors of French toast with the convenience of a casserole. With its simple preparation and mouth-watering results, it’s sure to become a family favorite.

The key ingredients include thick slices of bread, a spiced egg mixture, and a buttery, sugary topping that caramelizes as it bakes. When served with maple syrup and fresh fruit, this casserole transforms into a truly decadent meal.

Ingredients (Serves 4-6):

• 1 loaf of French bread (about 12 cups cubed)
• 8 large eggs
• 2 cups whole milk
• 1/2 cup heavy cream
• 3/4 cup granulated sugar
• 2 tablespoons vanilla extract
• 1 tablespoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup packed brown sugar
• 1/2 teaspoon ground nutmeg
• Optional: maple syrup and fresh fruit for serving

Cooking Instructions:

1. Prepare the Bread: Begin by slicing the French bread into 1-inch cubes. Place the cubes into a greased 9×13 inch baking dish, making sure they’re evenly distributed.
2. Make the Custard: In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined. Pour this mixture evenly over the bread cubes in the baking dish, pressing down the bread gently to guarantee it absorbs the custard.
3. Chill Overnight: Cover the baking dish with plastic wrap or aluminum foil and refrigerate overnight. This allows the bread to soak up the custard, resulting in a rich and creamy texture.
4. Preheat the Oven: When ready to bake, preheat your oven to 350°F (175°C).
5. Prepare the Topping: In a small bowl, mix together the melted butter, brown sugar, and nutmeg. Drizzle this mixture evenly over the top of the soaked bread cubes.
6. Bake the Casserole: Remove the casserole from the refrigerator and bake in the preheated oven for 45-55 minutes, or until the top is golden brown and the center is set.
7. Serve: Allow the casserole to cool for a few minutes before serving. Serve warm with optional maple syrup and fresh fruit for added flavor.

Extra Tips: For best results, use stale or day-old bread as it will absorb the custard more effectively without becoming too mushy. If you prefer a slightly firmer texture, reduce the milk by 1/2 cup.

You can also customize this recipe by adding raisins, nuts, or even chocolate chips to the bread mixture before chilling it overnight. Remember to adjust baking time if you add substantial mix-ins. Enjoy the versatility and deliciousness of this classic breakfast casserole!

Decadent Chocolate Chip French Toast Delight

Decadent Chocolate Chip French Toast Delight is the perfect treat for a weekend brunch or a special morning gathering. This rich and indulgent dish combines the classic flavors of French toast with the irresistible addition of chocolate chips, creating a delightful experience for the taste buds. The best part is that it can be prepared the night before, allowing the flavors to meld together as it sits in the refrigerator, making for a stress-free morning where all you need to do is pop it in the oven.

This overnight casserole isn’t only delicious but also versatile, as it can be adapted to suit different preferences or dietary needs. Whether you serve it with a dusting of powdered sugar, a drizzle of maple syrup, or a dollop of whipped cream, this dish is sure to be a hit with everyone at the table. Ideal for serving 4-6 people, it’s a great choice for family brunches or small gatherings.

Ingredients for Decadent Chocolate Chip French Toast Delight:

• 1 loaf of challah or brioche bread, cut into 1-inch cubes
• 1 cup of chocolate chips
• 8 large eggs
• 2 cups of whole milk
• 1 cup of heavy cream
• 1/2 cup of granulated sugar
• 1 tablespoon of vanilla extract
• 1/2 teaspoon of ground cinnamon
• 1/4 teaspoon of salt
• 2 tablespoons of unsalted butter, softened

Cooking Instructions:

1. Prepare the Baking Dish: Grease a 9×13-inch baking dish with the softened butter. This will prevent the French toast from sticking and add a subtle buttery flavor.
2. Layer the Bread and Chocolate Chips: Evenly spread the bread cubes in the prepared baking dish. Sprinkle the chocolate chips over the bread, ensuring they’re distributed evenly.
3. Make the Custard Mixture: In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined. This mixture will soak into the bread, giving it a rich and creamy texture.
4. Combine and Refrigerate: Pour the custard mixture over the bread and chocolate chips, ensuring all the bread cubes are coated. Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the bread to absorb the flavors.
5. Preheat and Bake: When ready to bake, preheat the oven to 350°F (175°C). Remove the casserole from the refrigerator and let it sit at room temperature for about 20 minutes. Bake the casserole uncovered for 45-50 minutes, or until the top is golden brown and the custard is set.
6. Cool and Serve: Allow the casserole to cool for a few minutes before slicing and serving. This will help the custard set even further and make for easier serving.

Extra Tips:

For an extra touch of flavor, consider adding a sprinkle of sea salt on top before baking to enhance the chocolate taste. If you want to make the dish even more decadent, try mixing in some crushed nuts or a swirl of Nutella into the custard mixture before pouring it over the bread. Additionally, if you’re short on time, you can reduce the refrigeration time to 2 hours, but for the best results, overnight soaking is recommended.

Berry-Licious Fresh Fruit French Toast

Berry-Licious Fresh Fruit French Toast is a delightful twist on traditional French toast, combining the sweetness of fresh berries with the comforting warmth of baked bread. This overnight casserole is perfect for a hassle-free breakfast or brunch, as the prep is done the night before, allowing the flavors to meld beautifully by morning.

It’s a simple yet elegant dish that will impress your family or guests, making mornings a little more special. This recipe combines the tangy burst of assorted berries with the rich, creamy texture of custard-soaked bread. When baked, it turns into a golden, fragrant masterpiece that’s both eye-catching and delicious.

The use of fresh fruit not only enhances the flavor but also provides a rejuvenating contrast to the warm, spiced bread. Ideal for serving 4-6 people, this dish is both satisfying and visually stunning, making it a great choice for any occasion.

Ingredients:

• 1 loaf of day-old French bread, sliced into thick pieces
• 6 large eggs
• 2 cups whole milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 2 cups mixed fresh berries (such as blueberries, strawberries, and raspberries)
• 1/4 cup butter, melted
• Powdered sugar for dusting
• Maple syrup for serving

Instructions:

1. Prepare the Bread: Grease a 9×13 inch baking dish with butter. Arrange the slices of French bread in the dish, slightly overlapping them to guarantee even coverage.
2. Make the Custard: In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and nutmeg until well combined.
3. Combine Ingredients: Pour the custard mixture evenly over the bread slices in the baking dish, ensuring all pieces are thoroughly soaked.
4. Add Fresh Berries: Scatter the fresh mixed berries over the top of the soaked bread, pressing them gently into the bread to embed them slightly.
5. Cover and Refrigerate: Cover the baking dish with plastic wrap or aluminum foil and refrigerate overnight, allowing the bread to absorb the custard fully.
6. Preheat and Bake: The next morning, preheat your oven to 350°F (175°C). Remove the casserole from the refrigerator and let it sit at room temperature for about 20 minutes. Drizzle the melted butter over the top before placing the casserole in the oven.
7. Bake: Bake for 45-50 minutes, or until the top is golden brown and the custard is set. If the top begins to brown too quickly, cover it loosely with foil.
8. Serve: Allow to cool for a few minutes before dusting with powdered sugar. Serve warm with maple syrup on the side.

Extra Tips:

To make this Berry-Licious Fresh Fruit French Toast even more decadent, consider adding a layer of cream cheese between the bread slices for a creamy surprise.

You can also substitute or add other fruits like peaches or bananas for a different flavor profile. Make sure to use day-old bread as it absorbs the custard better, preventing a soggy texture.

Finally, if you’re short on time in the morning, you can prepare this dish up to 24 hours in advance, making it an even more convenient option for busy mornings or entertaining.

Crunchy Banana Walnut French Toast Delight

Crunchy Banana Walnut French Toast Delight is a mouthwatering overnight casserole that’s perfect for a decadent breakfast or brunch. This dish combines the rich flavors of bananas and walnuts with the comforting texture of French toast, all baked to crispy perfection. By preparing it the night before, you allow the flavors to meld and the bread to soak up the creamy custard, ensuring a delightful bite every time. The crunchy walnut topping adds a satisfying texture contrast to the soft, custardy bread beneath.

To create this irresistible breakfast treat, you’ll need a few simple ingredients that come together to create a harmonious blend of flavors and textures. The bananas add a natural sweetness, while the walnuts provide a nutty crunch. This recipe serves 4-6 people, making it ideal for a family gathering or a small brunch party. With minimal morning prep, this dish allows you more time to enjoy the company of your loved ones while indulging in a delicious meal.

Ingredients for 4-6 servings:

• 1 loaf of French bread, cut into 1-inch cubes
• 6 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 1 tablespoon pure vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 ripe bananas, sliced
• 1 cup chopped walnuts
• 2 tablespoons unsalted butter, melted

Cooking Instructions:

1. Prepare the Bread Base:
• Grease a 9×13-inch baking dish with butter or non-stick spray. Arrange the bread cubes evenly in the dish.
2. Make the Custard:
• In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, brown sugar, vanilla extract, cinnamon, and salt until well combined.
3. Assemble the Casserole:
• Pour the custard mixture over the bread cubes, ensuring all pieces are well soaked. Gently press down on the bread to help it absorb the liquid. Cover the dish with plastic wrap and refrigerate overnight, or for at least 8 hours.
4. Preheat the Oven:
• The next morning, preheat your oven to 350°F (175°C).
5. Add Bananas and Walnuts:
• Remove the casserole from the refrigerator. Arrange the banana slices evenly over the soaked bread and sprinkle the chopped walnuts on top.
6. Bake the Casserole:
• Drizzle the melted butter over the bananas and walnuts. Bake in the preheated oven for 45-55 minutes, or until the top is golden brown and the casserole is set in the center.
7. Serve:
• Allow the casserole to cool slightly before serving. Cut into squares and serve warm, optionally with a drizzle of maple syrup or a dusting of powdered sugar.

Extra Tips:

For a more robust flavor, consider adding a touch of nutmeg or a splash of rum extract to the custard mixture. If you prefer a less sweet dish, reduce the amount of granulated sugar. For a gluten-free version, use a gluten-free bread of your choice.

To prevent the bananas from browning, you can toss them in a little lemon juice before adding them to the casserole. Finally, if you’re short on time, you can prepare the casserole in the morning and let it soak for at least 2 hours before baking.

Maple-Infused Pecan Toast Delight

The beauty of this recipe lies in its convenience and the luxurious taste it delivers. The French toast casserole is assembled ahead of time, giving the bread ample opportunity to soak up the creamy, spiced custard.

When baked, the top layer becomes golden and slightly crisp, while the inside remains soft and custardy. Topped with a generous sprinkle of chopped pecans and a drizzle of maple syrup, each bite is a perfect blend of buttery, sweet, and nutty flavors. Serve it warm for a comforting start to your day, paired with fresh fruit or a dollop of whipped cream for added indulgence.

Ingredients for 4-6 servings:

• 1 loaf of day-old French bread
• 6 large eggs
• 2 cups whole milk
• 1/2 cup heavy cream
• 1/2 cup pure maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup pecans, roughly chopped
• 2 tablespoons unsalted butter, melted
• Additional maple syrup for serving

Cooking Instructions:

1. Prepare the Bread: Begin by cutting the loaf of French bread into 1-inch cubes. Place the bread cubes into a greased 9×13-inch baking dish, making sure they’re evenly distributed.
2. Make the Custard: In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, 1/2 cup of maple syrup, vanilla extract, cinnamon, nutmeg, and salt until fully combined.
3. Combine Bread and Custard: Pour the custard mixture evenly over the bread cubes in the baking dish. Use a spatula to gently press down the bread to make sure it’s well-soaked with the custard.
4. Add Pecans and Chill: Sprinkle the chopped pecans evenly over the top of the soaked bread. Cover the baking dish with plastic wrap and refrigerate overnight, or for at least 6 hours.
5. Preheat and Bake: Preheat your oven to 350°F (175°C). Remove the casserole from the refrigerator, discard the plastic wrap, and drizzle the melted butter evenly over the top. Bake in the preheated oven for 45-55 minutes, or until the top is golden brown and the center is set.
6. Serve: Allow the casserole to cool slightly before serving. Cut into squares and serve warm with additional maple syrup drizzled on top.

Extra Tips:

For ideal flavor and texture, use day-old bread as it will absorb the custard better without becoming too mushy. If you’re pressed for time, you can quickly dry fresh bread cubes in the oven at a low temperature for a few minutes.

Feel free to customize the spices to your liking; a pinch of cloves or ginger can add a delightful twist. To make the dish even more indulgent, consider adding a layer of cream cheese or a handful of chocolate chips among the bread cubes before soaking. Enjoy your delicious breakfast creation!

Escape to the Tropics: Coconut Pineapple French Toast

Escape to the Tropics: Coconut Pineapple French Toast is a delightful twist on the classic breakfast dish that will transport your taste buds straight to a sunny beach. This overnight casserole combines the tropical flavors of coconut and pineapple, making it an irresistible treat for brunch or special occasions. The coconut gives a rich, nutty flavor, while the pineapple adds a burst of sweetness and tang, creating a perfect balance of flavors.

Preparing this dish the night before allows the bread to soak up all the delicious flavors, ensuring a moist and flavorful casserole that will impress any guest. This recipe is perfect for a serving size of 4-6 people, making it ideal for family gatherings or a leisurely weekend breakfast. The preparation is simple, requiring just a few steps to assemble the ingredients before letting it rest overnight.

In the morning, all you have to do is pop it in the oven and wait for the aromatic scents of coconut and pineapple to fill your kitchen. Serve with a sprinkle of toasted coconut or a dollop of whipped cream for an extra touch of indulgence.

Ingredients:

• 1 loaf of challah or brioche bread, cut into 1-inch cubes
• 1 cup coconut milk
• 1 cup whole milk
• 4 large eggs
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1 cup crushed pineapple, drained
• 1/2 cup shredded sweetened coconut
• 1/4 cup unsalted butter, melted
• 1/4 teaspoon salt
• Optional: toasted coconut flakes for garnish
• Optional: maple syrup or whipped cream for serving

Instructions:

1. Prepare the Bread: In a large mixing bowl, place the cubed challah or brioche bread. Set aside while you prepare the custard mixture.
2. Make the Custard: In a separate bowl, whisk together the coconut milk, whole milk, eggs, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
3. Combine Ingredients: Pour the custard mixture over the bread cubes, ensuring all pieces are evenly coated. Gently fold in the crushed pineapple and shredded coconut, mixing until evenly distributed.
4. Assemble Casserole: Lightly grease a 9×13 inch baking dish with melted butter. Transfer the bread mixture to the dish, spreading it out evenly. Cover the dish with plastic wrap or aluminum foil and refrigerate overnight, allowing the bread to soak up the flavors.
5. Bake the Casserole: Preheat your oven to 350°F (175°C). Remove the dish from the refrigerator and let it sit at room temperature for about 15 minutes. Bake, uncovered, for 45-50 minutes or until the top is golden brown and the custard is set.
6. Serve and Enjoy: Allow the casserole to cool for a few minutes before serving. Garnish with toasted coconut flakes, if desired, and serve with maple syrup or whipped cream.

Extra Tips:

When preparing this Coconut Pineapple French Toast, using day-old bread will help it absorb the custard better, resulting in a firmer texture. If you prefer a stronger coconut flavor, consider using coconut extract in place of or in addition to vanilla extract.

For added texture, you can sprinkle some chopped macadamia nuts or sliced almonds on top before baking. This dish can also be made gluten-free by using gluten-free bread. Remember, the key to a perfect overnight casserole is allowing ample time for the bread to soak up all the flavors, so don’t rush the process!

Pumpkin Spice Toast for Fall Lovers

As the leaves turn and the air becomes crisp, there’s nothing quite like the comforting flavors of pumpkin spice to usher in the fall season. Pumpkin Spice Overnight French Toast Casserole is the perfect dish to prepare the night before a cozy autumn brunch or breakfast.

This dish combines the warm spices of cinnamon, nutmeg, and cloves with the rich taste of pumpkin, all soaked into slices of bread that bake into a soft, custardy delight. Not only does it capture the essence of fall in every bite, but it also takes the stress out of morning cooking, letting you enjoy the morning with your loved ones.

This recipe is designed for 4-6 people, making it an ideal choice for family gatherings or small get-togethers. The preparation involves simple steps that can be completed the night before, allowing the flavors to meld together beautifully. The result is a fragrant and delectable casserole, topped with a crunchy streusel layer that perfectly complements the soft, spiced interior.

Serve it with a drizzle of maple syrup or a dollop of whipped cream for an extra touch of decadence.

Ingredients (serves 4-6):

• 1 loaf of French bread or brioche, cut into 1-inch cubes
• 1 cup pumpkin puree
• 6 large eggs
• 1 1/2 cups whole milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 tablespoon vanilla extract
• 1 tablespoon pumpkin pie spice
• 1/2 teaspoon salt
• 1/2 cup chopped pecans (optional)

Streusel Topping:

• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 cup cold unsalted butter, cubed

Cooking Instructions:

1. Prepare the Baking Dish: Grease a 9×13-inch baking dish with butter or non-stick spray. Spread the bread cubes evenly in the dish, making sure they’re distributed in a single layer.
2. Make the Pumpkin Mixture: In a large mixing bowl, whisk together the pumpkin puree, eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla extract, pumpkin pie spice, and salt until smooth and fully combined.
3. Assemble the Casserole: Pour the pumpkin mixture over the bread cubes, pressing down lightly to confirm all pieces are soaked. Cover the dish with plastic wrap or aluminum foil, and refrigerate overnight, or for at least 4 hours.
4. Preheat the Oven: The next morning, preheat your oven to 350°F (175°C).
5. Prepare the Streusel Topping: In a small bowl, mix the flour, brown sugar, and cinnamon. Add the cold butter cubes and use a fork or pastry cutter to blend until the mixture resembles coarse crumbs.
6. Add Toppings: Before baking, sprinkle the streusel topping evenly over the soaked bread. Add chopped pecans on top if using.
7. Bake the Casserole: Place the baking dish in the preheated oven and bake for 45-55 minutes, or until the top is golden brown and the center is set but still moist.
8. Serve: Allow the casserole to cool for a few minutes before serving. Optionally, serve with maple syrup or whipped cream.

Extra Tips:

For an even richer flavor, consider using brioche or challah instead of regular French bread. If you prefer a more pronounced pumpkin taste, adjust the amount of pumpkin puree to your liking.

To save time in the morning, prepare the streusel topping the night before and store it in the refrigerator. Additionally, this dish can be adapted for dietary preferences by using non-dairy milk alternatives and gluten-free bread if needed. Enjoy the flavors of fall in every bite!

Savory Spinach & Cheese Toast

Savory Spinach & Cheese Toast is a delightful twist on the traditional sweet French toast casserole. This dish is perfect for brunch or a cozy breakfast, offering a rich, savory flavor that combines fresh spinach, a selection of cheeses, and rustic bread.

The overnight preparation allows the flavors to meld beautifully, guaranteeing a harmonious and delicious bite in every mouthful. Whether you’re hosting a family gathering or looking for a make-ahead breakfast option, this recipe is sure to impress.

This casserole isn’t only delicious but also packed with nutrients, thanks to the fresh spinach and the possibility of incorporating whole-grain bread. The combination of cheeses provides a creamy texture and a robust flavor that complements the earthiness of the spinach.

By preparing this dish the night before, you can simply bake it the next morning, making for a stress-free and impressive breakfast or brunch option. The following recipe serves 4-6 people, perfect for a small gathering or family meal.

Ingredients:

• 1 loaf of rustic bread, cubed
• 2 cups fresh spinach, chopped
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup milk
• 6 large eggs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 tablespoon butter, for greasing the dish

Cooking Instructions:

1. Prepare the Bread and Dish: Grease a 9×13-inch baking dish with butter to prevent sticking. Cut the rustic bread into 1-inch cubes and spread evenly in the prepared dish.
2. Cook the Spinach: Heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add chopped spinach and cook until wilted, about 3-4 minutes. Remove from heat and set aside.
3. Mix the Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, black pepper, and nutmeg until well combined.
4. Assemble the Casserole: Evenly distribute the cooked spinach over the bread cubes in the baking dish. Sprinkle the mozzarella and Parmesan cheeses over the spinach and bread.
5. Pour the Egg Mixture: Slowly pour the egg mixture over the bread, spinach, and cheese, guaranteeing all the bread is soaked. Press down slightly with a spatula to help the bread absorb the liquid.
6. Refrigerate Overnight: Cover the baking dish with plastic wrap and refrigerate overnight, allowing the flavors to meld and the bread to soak up the egg mixture.
7. Bake the Casserole: Preheat the oven to 350°F (175°C). Remove the dish from the refrigerator and let it sit at room temperature for about 20 minutes. Bake uncovered for 45-50 minutes, or until the top is golden brown and the casserole is set.
8. Serve and Enjoy: Once baked, let the casserole cool for a few minutes before slicing. Serve warm and enjoy the savory goodness.

Extra Tips:

For an added burst of flavor, consider incorporating sautéed mushrooms or sun-dried tomatoes into the spinach mixture.

If you prefer a bolder taste, experiment with different types of cheese like Gruyere or sharp cheddar. Ascertain the bread is slightly stale or toasted before assembling to help it absorb the egg mixture without becoming too mushy.

This dish can also be customized with herbs such as thyme or rosemary for an aromatic touch.

Apple Cinnamon Streusel French Toast

Delight your taste buds with a warm, comforting Apple Cinnamon Streusel French Toast Casserole. This overnight dish combines the classic flavors of French toast with the irresistible taste of cinnamon and apples, making it perfect for a cozy breakfast or brunch.

The preparation is simple yet impressive, as it allows the bread to soak up the rich egg custard overnight, resulting in a creamy, flavorful interior. The addition of a crunchy streusel topping creates a delightful contrast in texture that will surely please both family and guests.

This casserole is ideal for serving 4-6 people, making it a great option for a small gathering or a weekend treat for the family. The blend of apples, cinnamon, and a hint of nutmeg delivers a comforting aroma that will fill your home with warmth.

Whether you’re enjoying it with a cup of coffee or a glass of milk, this Apple Cinnamon Streusel French Toast Casserole is a dish that offers both simplicity and indulgence.

Ingredients:

• 1 loaf of French bread, cut into 1-inch cubes
• 6 large eggs
• 2 cups whole milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2 apples, peeled, cored, and chopped
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 cup cold unsalted butter, cubed
• 1/2 cup chopped pecans (optional)

Instructions:

1. Prepare the Bread: Grease a 9×13-inch baking dish and evenly distribute the bread cubes inside. Set aside.
2. Make the Custard: In a large mixing bowl, whisk together the eggs, milk, cream, granulated sugar, brown sugar, vanilla extract, cinnamon, and nutmeg until well combined.
3. Combine Ingredients: Pour the egg mixture over the bread cubes in the baking dish. Add the chopped apples, ensuring they’re spread evenly throughout the dish. Gently press the bread cubes to make sure they’re soaked in the custard.
4. Chill Overnight: Cover the baking dish with plastic wrap or aluminum foil and refrigerate overnight, allowing the bread to absorb the custard fully.
5. Prepare the Streusel Topping: The next morning, preheat the oven to 350°F (175°C). In a medium bowl, mix together the flour, brown sugar, and cinnamon. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Stir in the chopped pecans if using.
6. Bake the Casserole: Remove the casserole from the refrigerator and sprinkle the streusel topping evenly over the top. Bake in the preheated oven for 45-55 minutes, or until the top is golden brown and the custard is set.
7. Serve and Enjoy: Allow the casserole to cool for a few minutes before serving. Optionally, drizzle with maple syrup or sprinkle with powdered sugar for added sweetness.

Extra Tips:

For a more intense flavor, consider using a combination of sweet and tart apples, such as a mix of Granny Smith and Honeycrisp. If you prefer a softer texture, you can peel the apples before chopping them.

The streusel topping can be prepared the night before and stored in the refrigerator to save time in the morning. For a nut-free version, simply omit the pecans without compromising the deliciousness of the dish.

Vegan Delight: Almond Milk French Toast Casserole

Vegan Delight: Almond Milk French Toast Casserole is a perfect breakfast treat for those who are looking for a delicious plant-based alternative to the classic French toast. This casserole is a wonderful make-ahead dish that beautifully incorporates the nutty flavor of almond milk with the comforting spices of cinnamon and nutmeg, layered over slices of your favorite vegan bread. It’s ideal for a cozy weekend breakfast or brunch, allowing you to enjoy your morning without having to spend too much time in the kitchen.

The beauty of this casserole lies in its simplicity and rich flavors. By preparing it the night before, you allow the bread to soak up the almond milk mixture, infusing it with creamy goodness and spices. When baked, it transforms into a sumptuous, custardy delight with a golden, crispy top. Whether you’re vegan or just exploring plant-based options, this dish provides a satisfying and hearty breakfast for 4-6 people, leaving everyone at the table delighted.

Ingredients for Vegan Delight: Almond Milk French Toast Casserole (Serves 4-6):

• 1 loaf of vegan bread (preferably slightly stale), sliced
• 2 cups almond milk
• 1/4 cup maple syrup
• 2 tablespoons ground flaxseed
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup chopped nuts (almonds or walnuts work well)
• 1/2 cup fresh or frozen berries (optional)
• Vegan butter or coconut oil for greasing

Cooking Instructions:

1. Prepare the Baking Dish: Grease a 9×13 inch baking dish with vegan butter or coconut oil to prevent sticking.
2. Arrange the Bread: Layer the slices of vegan bread in the prepared baking dish, slightly overlapping them to cover the entire dish.
3. Mix the Custard: In a mixing bowl, whisk together the almond milk, maple syrup, ground flaxseed, vanilla extract, ground cinnamon, ground nutmeg, and salt until well combined. The flaxseed will act as a thickening agent in place of eggs.
4. Soak the Bread: Pour the almond milk mixture evenly over the bread slices, ensuring each piece is saturated. If using, sprinkle chopped nuts and berries over the top for added texture and flavor.
5. Refrigerate Overnight: Cover the dish with plastic wrap or aluminum foil and refrigerate overnight to allow the bread to fully absorb the liquid.
6. Preheat the Oven: Preheat your oven to 350°F (175°C) the next morning.
7. Bake the Casserole: Remove the cover from the dish and bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the custard is set.
8. Cool and Serve: Allow the casserole to cool for a few minutes before serving. Slice into portions and serve warm, optionally drizzled with additional maple syrup or a dusting of powdered sugar.

Extra Tips:

For the best results, use slightly stale bread as it absorbs the almond milk mixture more effectively without becoming too soggy. You can experiment with different types of vegan bread to suit your taste, such as sourdough or whole grain.

Additionally, feel free to customize the casserole with your favorite toppings like sliced bananas, shredded coconut, or even a dollop of vegan yogurt. If you’re short on time, you can prepare the casserole a few hours in advance instead of overnight, though overnight soaking enhances the flavor and texture considerably.

Enjoy this delightful vegan breakfast that’s sure to please everyone at the table!