13 Filling Sausage Breakfast Casserole Recipes That Keep You Full

Looking for breakfast ideas that will keep you full and satisfied?

These sausage breakfast casseroles are just what you need.

From zesty Italian sausage pepper bakes to comforting sausage biscuit gravy casseroles, these recipes are packed with rich flavors and hearty ingredients.

Perfect for a busy morning or a leisurely weekend brunch.

Let’s explore these delicious and filling options together!

Classic Sausage and Egg Breakfast Bake

The Classic Sausage and Egg Breakfast Bake is a heartwarming dish that brings together all the beloved components of a traditional breakfast in a convenient casserole form. Perfect for leisurely weekends or holiday mornings, this comforting bake combines savory sausage, fluffy eggs, and gooey cheese, all layered over a base of crusty bread.

It’s an ideal dish for feeding a crowd, as it can be prepared the night before and popped into the oven when you’re ready to enjoy a hearty breakfast. This recipe serves 4-6 people and is a versatile canvas for your creativity: consider adding your favorite vegetables or switching up the type of cheese to suit your taste.

The combination of rich flavors and textures will surely make this dish a family favorite. Whether you’re hosting a brunch or just want to make a special breakfast, this Classic Sausage and Egg Breakfast Bake will deliver satisfaction with every bite.

Ingredients:

• 1 pound ground breakfast sausage
• 8 large eggs
• 2 cups whole milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 6 cups cubed day-old bread (such as French or sourdough)
• 2 cups shredded cheddar cheese
• 1 tablespoon butter (for greasing)

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter to prevent sticking.
2. Cook the Sausage: In a large skillet over medium heat, cook the ground breakfast sausage until browned and cooked through, breaking it into crumbles with a spatula. Once cooked, drain any excess fat and set aside.
3. Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until well combined.
4. Assemble the Casserole: Spread the cubed bread evenly in the greased baking dish. Sprinkle the cooked sausage over the top of the bread cubes, followed by an even layer of shredded cheddar cheese.
5. Pour the Egg Mixture: Carefully pour the egg mixture over the bread, sausage, and cheese, ensuring everything is evenly coated. Gently press down on the bread to help it absorb the egg mixture.
6. Bake the Casserole: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the eggs are set and the top is golden brown. To check doneness, insert a knife in the center; it should come out clean.
7. Cool and Serve: Allow the casserole to cool for about 5 minutes before slicing and serving. Enjoy your delicious breakfast bake!

Extra Tips:

For the best flavor, use day-old bread, as it will absorb the egg mixture better without becoming too soggy. If preparing the dish the night before, cover it with plastic wrap and refrigerate overnight, allowing the flavors to meld.

In the morning, remove it from the fridge while the oven preheats. Feel free to customize your casserole by adding chopped vegetables like bell peppers, mushrooms, or spinach for added nutrition and color.

Ultimately, for a spicier kick, consider using spicy sausage or adding a dash of hot sauce to the egg mixture.

Spinach and Sausage Morning Casserole

Spinach and Sausage Morning Casserole is a hearty and nutritious dish that combines the savory flavors of sausage with the earthy taste of spinach, all held together by a creamy egg mixture. It’s perfect for a weekend brunch or a special family breakfast, offering a delightful start to your day.

This casserole isn’t only delicious but also convenient, as it can be prepared in advance and baked fresh in the morning. The rich blend of flavors and textures in this casserole is sure to satisfy your morning hunger and provide the energy you need for the day.

The sausage adds a savory depth, while the spinach contributes a fresh and slightly bitter contrast. The eggs bring everything together with their creamy texture, making each bite a perfect combination of ingredients. This recipe serves 4-6 people, making it ideal for sharing with family or friends.

Ingredients:

• 1 pound breakfast sausage
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 6 cups fresh spinach, roughly chopped
• 8 large eggs
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon nutmeg
• 4 cups cubed day-old bread
• Cooking spray or butter for greasing

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter.
2. Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage until browned and cooked through, breaking it up into small pieces with a spatula. Remove the sausage from the skillet and set aside.
3. Sauté Vegetables: In the same skillet, add olive oil and sauté the diced onion until translucent. Add the minced garlic and cook for an additional minute until fragrant. Stir in the chopped spinach and cook until wilted. Remove from heat.
4. Mix the Wet Ingredients: In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, paprika, and nutmeg until well combined.
5. Assemble the Casserole: In the greased baking dish, spread the cubed bread evenly. Layer the cooked sausage over the bread, followed by the sautéed spinach mixture. Pour the egg mixture over the top, ensuring everything is evenly distributed. Sprinkle the shredded cheddar cheese on top.
6. Bake: Place the casserole in the preheated oven and bake for 45-50 minutes, or until the eggs are set and the top is golden brown. A knife inserted into the center should come out clean.
7. Rest and Serve: Allow the casserole to cool for about 5 minutes before slicing and serving. Enjoy your Spinach and Sausage Morning Casserole warm.

Extra Tips:

To make this dish even more flavorful, consider adding herbs like thyme or basil to the egg mixture. If you prefer a spicier kick, you can use hot sausage or add a pinch of red pepper flakes.

For added convenience, this casserole can be assembled the night before and stored in the refrigerator; simply bake it off in the morning. If you’re looking for a gluten-free option, substitute the bread with gluten-free bread or omit it altogether and add extra spinach or veggies for volume.

Cheesy Sausage Hash Brown Delight

Start your morning with a burst of flavor by preparing the Cheesy Sausage Hash Brown Delight. This breakfast casserole combines the savory taste of sausage with the creamy texture of cheese and the crispiness of hash browns, creating a harmonious blend of flavors that will surely satisfy your taste buds.

Whether you’re cooking for a family brunch or simply want to indulge in a hearty meal, this dish is perfect for serving 4-6 people and can be prepared in advance for a stress-free morning.

The Cheesy Sausage Hash Brown Delight isn’t only delicious but also incredibly easy to make. With a few simple ingredients and a bit of preparation, you can have a warm and comforting breakfast that everyone will love.

The combination of eggs, cheese, and sausage melds beautifully with the hash browns, creating a rich and satisfying dish that’s perfect for any occasion.

Ingredients

• 1 pound breakfast sausage
• 1 (30-ounce) package frozen hash browns
• 8 large eggs
• 2 cups shredded cheddar cheese
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 cup chopped green onions (optional)
• Cooking spray

Cooking Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C) to prepare it for baking the casserole.
2. Cook the Sausage: In a large skillet over medium heat, cook the sausage until it’s browned and cooked through. Break it into crumbles as it cooks. Once done, drain any excess grease and set it aside.
3. Prepare the Baking Dish: Lightly spray a 9×13-inch baking dish with cooking spray to prevent sticking.
4. Combine Ingredients: In a large bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until smooth.
5. Assemble the Casserole: Spread the frozen hash browns evenly in the prepared baking dish. Sprinkle the cooked sausage over the hash browns, followed by 1½ cups of the shredded cheddar cheese. Pour the egg mixture evenly over the top. Sprinkle the remaining cheese and green onions (if using) over the casserole.
6. Bake: Place the dish in the preheated oven and bake for 45-50 minutes, or until the eggs are set and the top is golden brown.
7. Cool and Serve: Allow the casserole to cool for a few minutes before slicing and serving.

Extra Tips

For a more personalized flavor, consider adding your favorite vegetables, such as bell peppers or mushrooms, to the casserole.

You can also substitute the cheddar cheese with other types like mozzarella or pepper jack for a different taste.

If you’re preparing this dish ahead of time, assemble it the night before, cover it tightly with plastic wrap, and refrigerate.

Simply remove the plastic wrap and bake as directed in the morning. Adjust the seasoning according to your taste preference, and enjoy this delightful breakfast casserole with your favorite side dishes or condiments.

Veggie-Packed Sausage Skillet Breakfast

The Veggie-Packed Sausage Skillet Breakfast is a hearty and nutritious way to start your day. This dish combines the savory flavors of sausage with a colorful medley of fresh vegetables, creating a balanced and satisfying meal that’s both delicious and nourishing.

Perfect for a family breakfast or brunch, this casserole-style dish is cooked entirely in a skillet, making it convenient and easy to prepare. The blend of spices complements the natural flavors of the ingredients, ensuring every bite is packed with taste.

This recipe is designed to serve 4-6 people, making it a fantastic option for gatherings or a busy weekday breakfast that can serve as leftovers throughout the week. The versatility of this dish allows for customization based on your personal preferences or dietary needs.

Whether you’re serving it with a fresh side salad or enjoying it on its own, the Veggie-Packed Sausage Skillet Breakfast is sure to become a favorite in your breakfast rotation.

Ingredients:

• 1 pound breakfast sausage
• 1 tablespoon olive oil
• 1 medium onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 cups fresh spinach, chopped
• 1 cup cherry tomatoes, halved
• 4 large eggs
• 1/4 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1/2 cup shredded cheddar cheese
• 2 tablespoons fresh parsley, chopped (optional)

Instructions:

1. Prepare the Ingredients: Begin by preparing all your ingredients. Dice the onion, bell peppers, and halve the cherry tomatoes. Chop the spinach and set everything aside.
2. Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage until browned and cooked through. Use a spatula to break it into small pieces as it cooks. Once done, remove the sausage from the skillet and drain excess fat, leaving about 1 tablespoon in the skillet.
3. Sauté the Vegetables: Add olive oil to the same skillet and heat over medium heat. Add the diced onion and bell peppers, and sauté for about 5 minutes or until they start to soften. Stir in the chopped spinach and cherry tomatoes, cooking for an additional 2-3 minutes until the spinach wilts.
4. Combine Ingredients: Return the cooked sausage to the skillet, mixing it with the vegetables. Spread the mixture evenly across the skillet.
5. Prepare the Egg Mixture: In a bowl, whisk together the eggs, milk, garlic powder, paprika, salt, and pepper. Pour the egg mixture evenly over the sausage and vegetable mixture in the skillet.
6. Cook the Casserole: Reduce the heat to low, cover the skillet with a lid, and cook for about 10-12 minutes or until the eggs are set.
7. Add Cheese and Serve: Once the eggs are set, sprinkle shredded cheddar cheese over the top. Cover again and let it cook for an additional 2 minutes until the cheese melts. Garnish with fresh parsley if desired, and serve warm.

Extra Tips:

For added flavor, consider using a flavored sausage such as Italian or spicy sausage. If you prefer a creamier texture, increase the milk to 1/2 cup.

Feel free to substitute or add other vegetables like mushrooms or zucchini for variety. This dish can be prepped the night before; simply store the cooked sausage and vegetables separately, then combine and cook with the eggs in the morning.

Additionally, this casserole can be stored in the refrigerator for up to three days and reheats well in the oven or microwave.

Southern Sausage and Grits Casserole

Southern Sausage and Grits Casserole is a delicious and comforting dish that brings together the rich flavors of the South. This savory casserole combines creamy grits, spicy sausage, and melted cheese to create a hearty meal perfect for breakfast or brunch.

This dish isn’t only satisfying but also easy to prepare, making it an excellent option for feeding a crowd or enjoying a special family breakfast. Whether you’re hosting a brunch or simply want a warm, comforting meal, this casserole is bound to impress.

The combination of sausage and grits is a classic Southern pairing, and this casserole elevates those flavors with the addition of sharp cheddar cheese, eggs, and a hint of spice. The result is a creamy, cheesy, and slightly spicy casserole that’s sure to become a favorite.

Ideal for serving 4-6 people, this dish can easily be prepared ahead of time, allowing you to enjoy your morning with friends and family without the stress of last-minute cooking.

Ingredients (Serves 4-6):

• 1 cup quick-cooking grits
• 4 cups water
• 1/2 teaspoon salt
• 1 pound ground breakfast sausage
• 1 cup shredded sharp cheddar cheese
• 4 large eggs
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon black pepper
• 2 tablespoons butter

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to make certain it’s ready for the casserole.
2. Cook the Grits: In a medium saucepan, bring 4 cups of water to a boil. Add 1/2 teaspoon of salt and gradually stir in the grits. Reduce the heat to low and cook, stirring frequently, until the grits are thickened and creamy, about 5-7 minutes. Remove from heat and stir in 2 tablespoons of butter until melted.
3. Prepare the Sausage: In a skillet over medium heat, cook the ground breakfast sausage until browned and cooked through, breaking it into crumbles with a spatula. Drain any excess fat and set aside.
4. Mix the Casserole Ingredients: In a large mixing bowl, whisk together the eggs, milk, garlic powder, cayenne pepper, and black pepper. Add the cooked sausage, grits, and 3/4 cup of the shredded cheddar cheese to the egg mixture, and stir until well combined.
5. Assemble the Casserole: Grease a 9×13-inch baking dish and pour the grits mixture into the dish, spreading it evenly. Sprinkle the remaining 1/4 cup of cheddar cheese over the top.
6. Bake the Casserole: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the casserole is set.
7. Serve and Enjoy: Allow the casserole to cool for a few minutes before serving. Cut into squares and enjoy the warm, savory flavors.

Extra Tips:

For an extra kick, consider adding a chopped jalapeño to the sausage while it cooks or sprinkling some hot sauce over the top before serving.

If you prefer a milder flavor, you can substitute the cayenne pepper with smoked paprika for a subtle smoky taste. This casserole can be prepared the night before and refrigerated; just allow it to come to room temperature before baking.

Feel free to experiment with different types of cheese or add vegetables like bell peppers or onions for added flavor and texture.

Mushroom and Sausage Layered Breakfast

Mushroom and Sausage Layered Breakfast is a delightful and hearty dish perfect for a weekend brunch or a special family breakfast. This comforting casserole combines the savory flavors of sausage and mushrooms with the creamy richness of cheese and eggs, nestled between layers of fluffy bread. The result is a satisfying meal that’s sure to please everyone at the table.

Whether you’re hosting a gathering or simply want to enjoy a warm breakfast with loved ones, this dish is a wonderful choice. This recipe is designed to serve 4-6 people, making it ideal for a small group. The preparation is straightforward, and with a bit of planning, you can even assemble it the night before and bake it fresh in the morning.

With mushrooms adding an earthy depth and sausage providing a spicy kick, this layered breakfast casserole will quickly become a favorite in your household. Now let’s explore the ingredients and steps to create this delicious dish.

Ingredients:

• 1 pound ground sausage
• 8 ounces fresh mushrooms, sliced
• 6 large eggs
• 2 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 6 slices of bread, crusts removed and cubed
• 2 cups shredded cheddar cheese
• 1/4 cup chopped green onions

Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish to prevent the casserole from sticking.
2. Cook the Sausage: In a large skillet over medium heat, cook the sausage until browned and cooked through. Break the sausage into small crumbles as it cooks. Once done, remove the sausage with a slotted spoon and set it aside, leaving the drippings in the skillet.
3. Sauté the Mushrooms: Add the sliced mushrooms to the skillet with the sausage drippings. Sauté for about 5-7 minutes until they’re soft and have released their moisture. Remove from heat.
4. Mix the Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, pepper, and dried thyme until well combined.
5. Assemble the Casserole: In the prepared baking dish, layer half of the cubed bread. Top with half of the cooked sausage and half of the mushrooms. Sprinkle with 1 cup of shredded cheese. Repeat the layers with the remaining bread, sausage, mushrooms, and cheese.
6. Pour the Egg Mixture: Evenly pour the egg mixture over the layered bread, sausage, and mushroom in the baking dish. Gently press down with a spatula to submerge everything in the egg mixture.
7. Bake: Place the casserole in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the eggs are set. A knife inserted in the center should come out clean.
8. Garnish and Serve: Once baked, remove from the oven and let it cool slightly. Garnish with chopped green onions before serving.

Extra Tips:

For an even more flavorful casserole, consider using a mix of different mushroom varieties such as cremini or shiitake. If you prefer a spicier dish, use hot sausage or add a pinch of red pepper flakes to the egg mixture.

This casserole can also be prepared the night before; simply cover and refrigerate it overnight, then bake it fresh in the morning. Adjust the baking time slightly if starting from a cold state. Enjoy this delicious breakfast with a side of fresh fruit or a simple green salad for a balanced meal.

Sausage, Apple, and Cheddar Morning Bake

Start your day off right with this delicious Sausage, Apple, and Cheddar Morning Bake. This comforting casserole combines the savory flavors of sausage and cheddar with the sweetness of apples for a perfect balance of taste and texture.

Whether you’re serving it for a family breakfast or a brunch gathering, this dish is sure to impress and satisfy. The combination of juicy apples and melted cheddar cheese adds a unique twist to the classic breakfast casserole.

This dish isn’t only flavorful but also incredibly easy to prepare, making it a great choice for busy mornings. With a little prep work, you can have a warm, hearty breakfast on the table that everyone will love.

Ingredients (Serves 4-6):

• 1 pound of breakfast sausage
• 1 large apple, peeled, cored, and diced
• 1 cup of shredded cheddar cheese
• 6 large eggs
• 1 cup of milk
• 1 loaf of day-old bread, cubed
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of ground cinnamon
• 1/4 teaspoon of nutmeg
• Cooking spray or butter (for greasing the baking dish)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that your casserole will cook evenly.
2. Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Break it into small pieces with a spatula while cooking. Once done, drain any excess fat and set aside.
3. Prepare the Bread Base: Grease a 9×13-inch baking dish with cooking spray or butter. Evenly spread the cubed bread across the bottom of the dish. The bread will serve as the base for your casserole, soaking up the delicious flavors.
4. Combine the Ingredients: In a large mixing bowl, whisk together the eggs, milk, salt, pepper, cinnamon, and nutmeg. Mix well until the ingredients are fully combined.
5. Layer the Casserole: Sprinkle the cooked sausage over the bread cubes. Then, add the diced apples and shredded cheddar cheese, distributing them evenly. Pour the egg mixture over the top, ensuring that all the bread is soaked.
6. Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes or until the eggs are set and the top is golden brown. To check if it’s done, insert a toothpick in the center; it should come out clean.
7. Cool and Serve: Allow the casserole to cool for a few minutes before slicing. Serve warm and enjoy your savory-sweet breakfast treat.

Extra Tips:

For a richer flavor, consider using a mix of sharp and mild cheddar cheese. You can also experiment with different types of apples, such as Granny Smith for a tart flavor or Fuji for added sweetness.

If you prefer a spicier dish, try adding a dash of cayenne pepper to the egg mixture. This casserole can be prepared the night before; simply cover it and refrigerate, then bake in the morning for a no-fuss breakfast.

Spicy Chorizo and Potato Breakfast Casserole

Start your day with a flavorful twist by serving a Spicy Chorizo and Potato Breakfast Casserole. This hearty dish combines the rich, smoky flavors of chorizo with tender potatoes, eggs, and cheese to create a satisfying breakfast that will keep you energized throughout the morning.

Perfect for a weekend brunch or a special breakfast gathering with family and friends, this casserole is easy to assemble and can be prepared ahead of time, making your morning routine a breeze.

The Spicy Chorizo and Potato Breakfast Casserole isn’t only delicious but also versatile. You can customize it by adding your favorite vegetables, such as bell peppers or onions, or adjusting the level of spice by choosing mild or hot chorizo.

Serve it with a side of fresh fruit or a simple green salad for a balanced meal. This recipe serves 4-6 people, making it ideal for a small group.

Ingredients:

• 1 pound chorizo sausage, casing removed
• 1 pound potatoes, peeled and diced
• 1 onion, diced
• 1 red bell pepper, diced
• 2 cups shredded cheddar cheese
• 8 large eggs
• 1/2 cup milk
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• Chopped fresh cilantro (optional, for garnish)

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). This guarantees that the casserole will cook evenly and develop a nice golden top.
2. Cook the Chorizo: In a large skillet over medium heat, add the chorizo. Cook, breaking it up with a spoon, until it’s browned and cooked through, about 8-10 minutes. Remove the chorizo from the skillet and set aside, leaving any rendered fat in the pan.
3. Prepare the Vegetables: In the same skillet, add olive oil if necessary, and then add the diced potatoes, onion, and bell pepper. Cook, stirring occasionally, until the potatoes are tender and lightly browned, about 10-12 minutes. Season with salt and pepper.
4. Assemble the Casserole: In a large bowl, whisk together the eggs, milk, smoked paprika, salt, and pepper. In a greased 9×13 inch baking dish, layer the cooked potatoes and vegetables, followed by the chorizo. Pour the egg mixture evenly over the top. Sprinkle shredded cheddar cheese over the entire dish.
5. Bake the Casserole: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the eggs are set and the top is golden brown. You can test the doneness by inserting a knife into the center; it should come out clean.
6. Garnish and Serve: Remove the casserole from the oven and let it cool for a few minutes before slicing. Garnish with fresh cilantro if desired, and serve warm.

Extra Tips:

For a quicker morning preparation, consider assembling the casserole the night before and storing it in the refrigerator. This allows the flavors to meld together and makes for an easy bake in the morning.

If you prefer a milder dish, substitute the chorizo with a mild sausage, or add a dollop of sour cream to balance the heat when serving. Customize the casserole with your favorite cheeses or extra vegetables for added flavor and nutrition.

Low-Carb Sausage Cauliflower Hash

If you’re searching for a delicious and satisfying breakfast option that won’t derail your low-carb diet, seek no further than this Low-Carb Sausage Cauliflower Hash. This dish is a delightful blend of savory sausage, tender cauliflower, and a medley of vegetables that will keep you full and energized throughout the morning.

It’s a perfect choice for weekends when you have a bit more time to enjoy a hearty breakfast or for meal prepping so you can enjoy throughout the week.

This recipe is designed to serve 4-6 people, making it a great choice for a family breakfast or a brunch gathering with friends. The use of cauliflower in place of traditional potatoes keeps the carb count low while still providing that much-loved hash texture.

Paired with flavorful sausage and a variety of colorful vegetables, this dish is as visually appealing as it’s tasty. Whether you’re following a low-carb lifestyle or simply searching for a new breakfast option, this hash is sure to become a favorite.

Ingredients (Serves 4-6):

• 1 pound breakfast sausage
• 1 medium head of cauliflower, grated
• 1 small onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 tablespoons olive oil
• 2 tablespoons fresh parsley, chopped (for garnish)
• 4 large eggs

Instructions:

1. Prepare the Cauliflower: Start by removing the leaves and stem from the cauliflower. Use a box grater or food processor to grate the cauliflower into rice-sized pieces. Set aside.

2. Cook the Sausage: In a large skillet over medium heat, crumble the sausage and cook until browned and cooked through, about 5-7 minutes. Remove the sausage from the skillet and set it aside on a plate lined with paper towels to drain any excess grease.

3. Sauté the Vegetables: In the same skillet, add olive oil. Once heated, add the diced onion and bell peppers. Sauté until the onion becomes translucent and the peppers are tender, approximately 5 minutes.

Add the minced garlic and cook for an additional minute until fragrant.

4. Combine Ingredients****: Add the riced cauliflower to the skillet with the vegetables. Stir in the smoked paprika, salt, and black pepper. Cook for about 7-10 minutes, or until the cauliflower is tender.

5. Reintroduce Sausage: Return the cooked sausage to the skillet. Stir everything together and cook for another 2-3 minutes, allowing the flavors to meld.

6. Cook the Eggs: In a separate non-stick pan, fry the eggs to your preference (sunny-side-up, over-easy, etc.). Alternatively, you can make small wells in the hash and crack the eggs directly into the skillet, then cover and cook until the eggs are set.

7. Serve: Divide the hash among plates, top each serving with a cooked egg, and garnish with fresh parsley.

Extra Tips:

To guarantee even cooking, make sure to chop the vegetables uniformly. If you prefer a bit of spice, consider adding a pinch of red pepper flakes or use spicy sausage.

For a richer flavor, you can also add a handful of shredded cheese to the hash just before serving. This dish can be made ahead of time and stored in the refrigerator for up to 3 days, making it a convenient meal prep option.

Simply reheat in a skillet or microwave before serving.

Comforting Sausage Biscuit Gravy Casserole

Comforting Sausage Biscuit Gravy Casserole is the ultimate breakfast indulgence, perfect for weekend brunches or holiday mornings. This dish combines the hearty flavors of savory sausage, flaky biscuits, and creamy gravy into one satisfying casserole.

It’s a delightful twist on the classic Southern breakfast favorite and comes together with minimal effort, making it a go-to recipe for feeding a crowd. The combination of textures and flavors creates a comforting meal that warms the soul and leaves everyone at the table feeling happy and full.

This casserole not only saves time but also delivers on taste, providing a deliciously indulgent start to the day. The sausage adds a depth of flavor, while the biscuits provide a buttery, flaky base that soaks up the creamy gravy.

It’s an all-in-one dish that simplifies breakfast preparation, allowing you to spend more time with family and friends. Whether you’re hosting a brunch or just want a special treat for your family, this sausage biscuit gravy casserole is sure to be a hit.

Ingredients (Serving Size: 4-6 people):

• 1 pound breakfast sausage
• 1 can (16.3 oz) refrigerated biscuit dough
• 2 cups milk
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon crushed red pepper flakes (optional)
• 1 tablespoon butter

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter to prevent sticking.

2. Cook the Sausage: In a large skillet over medium heat, crumble and cook the sausage until browned and cooked through. Remove the sausage from the skillet and drain any excess fat, leaving about 1 tablespoon of drippings in the skillet.

3. Make the Gravy: In the same skillet with the sausage drippings over medium heat, whisk in the flour and cook for 1-2 minutes until it forms a roux. Gradually whisk in the milk, ensuring there are no lumps, and bring to a simmer while stirring constantly until the mixture thickens.

Season with salt, black pepper, garlic powder, and crushed red pepper flakes. Stir in the cooked sausage and remove from heat.

4. Prepare the Biscuits: Open the can of biscuit dough and cut each biscuit into quarters. Layer the biscuit pieces evenly in the prepared baking dish.

5. Assemble the Casserole: Pour the sausage gravy over the biscuit pieces in the baking dish, making sure to cover them thoroughly.

6. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes or until the biscuits are golden brown and cooked through.

7. Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy the comforting flavors of this satisfying breakfast dish.

Extra Tips:

For added flavor, consider using a blend of different sausages, such as spicy and mild, or incorporating some shredded cheese into the gravy for a richer taste.

If you prefer a spicier dish, increase the amount of crushed red pepper flakes or add a dash of hot sauce to the gravy. Be sure to check the biscuits’ doneness by inserting a toothpick into the center; it should come out clean when they’re fully cooked.

Additionally, this casserole can be prepared the night before and stored in the refrigerator, then baked fresh in the morning for a hassle-free breakfast.

Zesty Italian Sausage Pepper Bake

Zesty Italian Sausage Pepper Bake is a flavorful and hearty breakfast casserole that’s perfect for starting your day with a burst of savory goodness. This dish combines the robust flavors of Italian sausage, vibrant bell peppers, and a medley of spices, all baked together with eggs and cheese for a satisfying and delicious meal.

It’s an ideal choice for breakfast or brunch, and it’s sure to be a hit with family and friends.

The preparation of this casserole is straightforward, making it a great option for those busy mornings when you need something quick yet substantial. The combination of spicy Italian sausage with the sweetness of roasted peppers creates a delightful contrast of flavors that’s complemented by the creamy texture of the eggs and the gooeyness of melted cheese.

Whether you’re serving it for a weekend family breakfast or a special occasion brunch, Zesty Italian Sausage Pepper Bake is bound to impress.

Ingredients (Serves 4-6):

• 1 pound Italian sausage, removed from casings
• 1 tablespoon olive oil
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 8 large eggs
• 1 cup whole milk
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley (for garnish)

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that your casserole will cook evenly and thoroughly.
2. Cook the Sausage: In a large skillet over medium heat, add the olive oil. Once heated, crumble the Italian sausage into the skillet. Cook, stirring occasionally, until the sausage is browned and cooked through, about 7-10 minutes. Remove the sausage from the skillet and set it aside.
3. Sauté the Vegetables: In the same skillet, add the diced red and green bell peppers, onion, and minced garlic. Cook until the vegetables are softened and the onions are translucent, about 5-7 minutes. Remove from heat.
4. Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs, whole milk, Italian seasoning, salt, and black pepper until well combined.
5. Assemble the Casserole: In a greased 9×13-inch baking dish, evenly spread the cooked sausage and sautéed vegetables. Pour the egg mixture over the top, making sure that it covers the ingredients evenly. Sprinkle the shredded mozzarella and grated Parmesan cheese over the casserole.
6. Bake the Casserole: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the eggs are set and the cheese is bubbly and golden brown.
7. Garnish and Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley before slicing and serving.

Extra Tips: For added depth of flavor, consider using a mix of sweet and hot Italian sausage if you prefer a bit more spice. This casserole can be prepared a day in advance and stored in the refrigerator; simply bake it the next morning.

If you’re looking to save time, you can chop the vegetables the night before. Additionally, feel free to add other favorite ingredients like mushrooms or spinach for extra nutrition. This dish pairs well with a side of fresh fruit or a simple green salad for a complete breakfast or brunch experience.

Gluten-Free Sausage Sweet Potato Casserole

Gluten-Free Sausage Sweet Potato Casserole is a delightful blend of savory and sweet flavors, perfect for a wholesome breakfast or brunch. This dish combines the heartiness of sausage with the natural sweetness of sweet potatoes, creating a satisfying and nutrient-rich meal.

It’s an ideal option for those following a gluten-free diet, as it uses ingredients that naturally don’t contain gluten. Packed with protein, vitamins, and minerals, this casserole is both nutritious and delicious.

This recipe is perfect for serving a family of 4-6 people and can be prepared in advance for convenience. The combination of ingredients offers a comforting and filling start to the day, while the easy preparation method guarantees you won’t be spending too much time in the kitchen.

The casserole can be customized with additional vegetables or herbs to suit your taste preferences, making it a versatile option for any breakfast table.

Ingredients (serving size: 4-6 people):

• 1 pound gluten-free breakfast sausage
• 2 large sweet potatoes, peeled and diced
• 1 onion, chopped
• 1 red bell pepper, chopped
• 6 large eggs
• 1 cup milk (dairy or non-dairy)
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup shredded cheddar cheese (optional)
• Olive oil

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with olive oil or cooking spray to prevent sticking.
2. Cook the Sausage: In a large skillet over medium heat, cook the gluten-free sausage until browned and cooked through. Break it into small pieces with a spatula as it cooks. Once done, transfer the sausage to a plate lined with paper towels to drain excess fat.
3. Sauté Vegetables: In the same skillet, add a bit of olive oil if necessary. Add the diced sweet potatoes, chopped onion, and red bell pepper. Cook for about 10-12 minutes, or until the sweet potatoes are slightly tender and the onions are translucent.
4. Mix Eggs and Spices: In a large mixing bowl, whisk together the eggs, milk, garlic powder, paprika, salt, and pepper until well combined.
5. Assemble the Casserole: Spread the cooked sausage evenly across the bottom of the prepared baking dish. Layer the sautéed vegetables on top of the sausage. Pour the egg mixture over the sausage and vegetables. If desired, sprinkle shredded cheddar cheese over the top.
6. Bake the Casserole: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the eggs are set and the top is golden brown.
7. Cool and Serve: Let the casserole cool for a few minutes before slicing. Serve warm and enjoy!

Extra Tips:

For the best results, confirm that the sweet potatoes are diced uniformly to guarantee even cooking. You can prepare the casserole the night before and store it in the refrigerator, then bake it fresh in the morning.

Feel free to add your favorite herbs such as thyme or rosemary for added flavor. If you prefer a bit more spice, consider adding a pinch of cayenne pepper to the egg mixture.

This casserole can also be easily frozen for meal prep; simply bake it first, let it cool, and then store it in an airtight container in the freezer.

Make-Ahead Sausage Quinoa Breakfast Bowl

Make-Ahead Sausage Quinoa Breakfast Bowl is a hearty and nutritious dish that combines the rich flavors of sausage with the wholesome goodness of quinoa. This dish is perfect for those busy mornings when you need a quick, nutritious meal that you can grab on the go.

By preparing this breakfast bowl ahead of time, you can guarantee a stress-free morning routine while enjoying a satisfying and delicious breakfast.

This breakfast bowl is packed with protein and fiber, making it an excellent choice for keeping you full and energized throughout the morning. The savory sausage pairs perfectly with the nutty flavor of quinoa, while the addition of vegetables adds a burst of color and freshness to the dish.

Whether you’re feeding a family or meal-prepping for yourself, this Make-Ahead Sausage Quinoa Breakfast Bowl is sure to become a staple in your breakfast rotation.

Ingredients (Serves 4-6):

• 1 cup quinoa, rinsed
• 2 cups water
• 1 tablespoon olive oil
• 1 pound ground breakfast sausage
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 4 large eggs
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh parsley

Cooking Instructions:

1. Cook the Quinoa: In a medium saucepan, bring 2 cups of water to a boil. Add the rinsed quinoa, reduce the heat to low, cover, and simmer for about 15 minutes or until the quinoa is cooked and the water is absorbed. Fluff with a fork and set aside.
2. Prepare the Sausage and Vegetables: In a large skillet, heat the olive oil over medium heat. Add the ground breakfast sausage and cook until browned, breaking it apart with a spoon as it cooks. Remove the sausage from the skillet and set aside.
3. Cook the Vegetables: In the same skillet, add the diced red and green bell peppers, chopped onion, and minced garlic. Cook for about 5-7 minutes until the vegetables are soft and fragrant.
4. Combine Ingredients: Return the cooked sausage to the skillet with the vegetables. Add the cooked quinoa and mix well. Season with salt and pepper to taste.
5. Prepare the Egg Mixture: In a small bowl, beat the eggs and pour them over the quinoa, sausage, and vegetable mixture in the skillet. Stir gently to combine.
6. Bake the Casserole: Preheat your oven to 350°F (175°C). Transfer the mixture to a greased casserole dish. Sprinkle the shredded cheddar cheese evenly over the top. Bake in the preheated oven for 15-20 minutes or until the eggs are set and the cheese is melted.
7. Garnish and Serve: Remove the casserole from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley before serving.

Extra Tips:

For a more personalized touch, feel free to add your favorite vegetables or adjust the spice level by choosing a spicier sausage.

You can also substitute turkey sausage for a leaner option. This dish can be stored in the refrigerator for up to 3 days and easily reheated in the microwave for a quick breakfast.

If you prefer, you can also freeze individual portions for longer storage. Just be sure to wrap them well to prevent freezer burn.