12 Classic Sausage and Egg Breakfast Casserole Dishes That Never Fail

When it comes to breakfast, there’s nothing quite like a cozy casserole filled with savory sausage and fluffy eggs. These classic dishes are perfect whether you’re hosting a brunch or just need something comforting to start your day. From the Cheesy Sausage and Egg Delight to a Spicy Sausage Pepper Bake, each recipe has its own special charm. Curious about how these flavors come together to create breakfast magic? Let’s explore these timeless favorites that always hit the spot.

Classic Sausage and Egg Casserole

The Classic Sausage and Egg Casserole is a comforting and hearty breakfast dish that’s perfect for family gatherings or weekend brunches. This casserole combines savory sausage, fluffy eggs, and gooey cheese layered over a bed of bread cubes, all baked together to create a deliciously satisfying meal. Not only is it easy to make, but it can also be prepared in advance, making your morning routine smoother and more enjoyable.

This dish is versatile and can be customized to fit your taste preferences. You can add vegetables like bell peppers or mushrooms for extra flavor, or use different types of cheese to mix things up. The Classic Sausage and Egg Casserole is filling and serves 4-6 people, making it ideal for serving a small group. With its golden, cheesy topping and savory goodness, this casserole is sure to become a breakfast favorite.

Ingredients (serving size: 4-6 people):

• 1 pound breakfast sausage
• 6 large eggs
• 2 cups milk
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 6 slices of bread, cubed
• 1 1/2 cups shredded cheddar cheese
• 2 tablespoons butter, melted

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to guarantee it’s hot enough to bake the casserole evenly.
2. Cook the Sausage: In a skillet over medium heat, cook the sausage until browned and crumbly. Drain any excess fat and set the sausage aside.
3. Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
4. Assemble the Casserole: Grease a 9×13-inch baking dish with butter. Spread the bread cubes evenly across the bottom of the dish. Sprinkle the cooked sausage over the bread cubes, followed by the shredded cheddar cheese.
5. Pour the Egg Mixture: Carefully pour the egg mixture over the layered ingredients in the baking dish, guaranteeing the bread is fully soaked and the ingredients are evenly distributed.
6. Add Butter: Drizzle the melted butter over the top of the casserole for added richness and flavor.
7. Bake: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the eggs are set. A knife inserted into the center should come out clean.
8. Cool and Serve: Allow the casserole to cool for a few minutes before slicing and serving. This helps the layers set and makes serving easier.

Extra Tips:

For an even richer flavor, consider adding a dash of hot sauce or a sprinkle of paprika to the egg mixture. If you prefer a bit of crunch, top the casserole with crushed cornflakes or breadcrumbs before baking.

To save time in the morning, you can prepare the casserole the night before and refrigerate it overnight, allowing the flavors to meld beautifully. Just be sure to take it out of the fridge about 30 minutes before baking to allow it to come to room temperature.

Enjoy your Classic Sausage and Egg Casserole with a side of fresh fruit or a glass of orange juice for a balanced breakfast experience.

Cheesy Sausage and Egg Delight

Cheesy Sausage and Egg Delight is a comforting breakfast casserole that combines savory sausage, fluffy eggs, and gooey cheese into a hearty, satisfying meal. It’s perfect for a weekend brunch or as a make-ahead breakfast for busy weekday mornings.

This dish is easy to assemble, requiring minimal prep time, and is certain to be a crowd-pleaser with its rich flavors and filling ingredients. Ideal for serving 4-6 people, this breakfast casserole is versatile and can be customized to suit your tastes or dietary preferences.

You can easily swap in your favorite cheeses or add vegetables for extra nutrition. The dish is baked to perfection, allowing the flavors to meld together beautifully while delivering a warm and inviting aroma that will fill your kitchen. Enjoy the Cheesy Sausage and Egg Delight with a side of toast or fresh fruit for a balanced meal.

Ingredients:

• 1 pound breakfast sausage
• 8 large eggs
• 2 cups shredded cheddar cheese
• 1 cup milk
• 4 cups cubed bread (day-old or slightly stale works best)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 cup chopped green onions (optional)

Instructions:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C). This guarantees the casserole will cook evenly and thoroughly.
2. Cook Sausage: In a large skillet over medium heat, cook the breakfast sausage until browned and cooked through, breaking it into small pieces with a spoon. Once done, drain any excess fat and set the sausage aside to cool slightly.
3. Prepare Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined. This will form the custard base of your casserole.
4. Assemble Casserole: In a greased 9×13-inch baking dish, layer the cubed bread evenly. Spread the cooked sausage over the bread, followed by an even layer of shredded cheddar cheese. Pour the egg mixture over the top, ensuring it covers all ingredients evenly.
5. Add Toppings: If using, sprinkle the chopped green onions over the top for an added burst of flavor and color.
6. Bake: Place the assembled casserole in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the eggs are set. You can test doneness by inserting a knife into the center; if it comes out clean, the casserole is ready.
7. Cool and Serve: Allow the casserole to cool for about 5 minutes before slicing and serving. This will help the pieces hold together better when served.

Extra Tips: For best results, use slightly stale bread as it absorbs the egg mixture better without becoming too mushy. Feel free to substitute with other types of cheese, such as mozzarella or pepper jack, for a different flavor profile.

You can also add vegetables like bell peppers, mushrooms, or spinach to the casserole for added nutrition and flavor. If preparing in advance, assemble the casserole the night before, cover, and refrigerate; then, bake it fresh in the morning.

Kickstart Your Morning With a Spicy Sausage Pepper Bake

Kickstart your morning with a Spicy Sausage Pepper Bake, a breakfast casserole dish that’s sure to invigorate your taste buds and fuel your day. This savory, spicy dish combines the richness of sausage with the vibrant flavors of bell peppers, onions, and a hint of heat from spices.

It’s a comforting, hearty meal perfect for those who love a little spice in their breakfast. The combination of eggs, cheese, and savory sausage creates a deliciously creamy texture, while the peppers add a fresh crunch that balances out the dish.

This recipe is perfect for a weekend breakfast or brunch when you have a little more time to savor every bite. The Spicy Sausage Pepper Bake isn’t only delicious but also convenient, as it can be prepared in advance and simply baked in the morning.

It serves 4-6 people, making it a great option for family gatherings or when you have guests over. With minimal preparation and maximum flavor, this dish will quickly become a breakfast favorite in your household.

Ingredients for 4-6 servings:

• 1 pound spicy pork sausage
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 medium onion, diced
• 6 large eggs
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional, for extra spice)
• 2 cups frozen hash brown potatoes, thawed
• 1 tablespoon olive oil

Cooking Instructions:

1. Preheat the Oven: Set your oven to 350°F (175°C) to preheat while you prepare the ingredients.
2. Cook the Sausage: In a large skillet over medium heat, add the spicy pork sausage. Cook until it’s browned and no longer pink, breaking it up into crumbles with a spatula. Once cooked, remove the sausage and drain the excess fat.
3. Sauté the Vegetables: In the same skillet, add 1 tablespoon of olive oil. Add the diced bell peppers and onion, and sauté until they’re softened, about 5-7 minutes.
4. Mix the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, and optional red pepper flakes. Stir in the thawed hash brown potatoes, cooked sausage, sautéed vegetables, and 3/4 cup of the shredded cheddar cheese.
5. Assemble the Casserole: Grease a 9×13-inch baking dish. Pour the egg mixture into the dish, spreading it evenly. Sprinkle the remaining 1/4 cup of cheddar cheese on top.
6. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden and the center is set. To check if it’s done, insert a knife in the center; it should come out clean.
7. Serve: Allow the casserole to cool for about 5 minutes before slicing and serving. Enjoy the spicy, cheesy goodness!

Extra Tips: For a healthier version, you can substitute turkey sausage or use a low-fat cheese. If you prefer a milder taste, use sweet bell peppers and omit the red pepper flakes.

This dish can also be made the night before; simply cover and refrigerate it, then bake it fresh in the morning. To add even more flavor, consider adding herbs like parsley or chives as a garnish before serving.

Sausage, Egg, and Spinach Casserole

Start your morning right with this hearty and nutritious Sausage, Egg, and Spinach Casserole. Perfect for a family breakfast or a special brunch, this dish combines the savory flavors of sausage with the freshness of spinach, all wrapped up in a creamy, cheesy egg mixture.

It’s easy to prepare and can be made ahead of time, making it an ideal choice for busy mornings or when you’re hosting guests. With just a few simple ingredients, you can create a delicious and satisfying meal that everyone will love.

This casserole isn’t only delicious but also packed with nutrients. Spinach adds a dose of vitamins and minerals, while eggs provide high-quality protein. The sausage brings a rich flavor that complements the other ingredients perfectly.

Whether you’re serving it with toast or enjoying it on its own, this dish is sure to become a favorite in your household. Plus, it’s versatile enough to allow for your personal touches, whether that’s adding more veggies or switching up the type of cheese.

Ingredients (Serves 4-6):

• 1 pound of breakfast sausage
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cups fresh spinach, chopped
• 8 large eggs
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that your casserole will cook evenly once it’s assembled.
2. Cook the Sausage: In a large skillet over medium heat, cook the sausage until it’s browned and cooked through. Use a spatula to break it into small pieces as it cooks. Once done, transfer the sausage to a paper towel-lined plate to drain any excess grease.
3. Sauté the Vegetables: In the same skillet, add the olive oil. Once hot, add the diced onion and sauté until translucent, about 3-4 minutes. Stir in the chopped spinach and cook until wilted, approximately 2 minutes.
4. Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined. Stir in the cooked sausage, sautéed onion, and spinach, along with the cheddar and Parmesan cheeses.
5. Assemble the Casserole: Lightly grease a 9×13 inch baking dish. Pour the egg mixture into the dish, spreading it out evenly.
6. Bake the Casserole: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the eggs are set and the top is golden brown.
7. Cool and Serve: Allow the casserole to cool for a few minutes before slicing. Serve warm and enjoy!

Extra Tips:

For an even more flavorful casserole, consider adding some chopped fresh herbs like parsley or chives. You can also substitute the cheddar cheese for mozzarella or Swiss cheese for a different taste.

If you’re making this casserole ahead of time, refrigerate it overnight and simply bake it the next morning. Be sure to cover it with aluminum foil while baking to prevent the top from over-browning. This dish pairs perfectly with a fresh fruit salad or some crispy toast on the side.

Southern-Style Breakfast Casserole With Biscuits

Southern-Style Breakfast Casserole With Biscuits is a hearty and delicious dish that brings the comfort of Southern cuisine to your breakfast table. This casserole is an excellent choice for a family brunch or a comforting morning meal, combining the rich flavors of savory sausage, creamy eggs, and fluffy biscuits. The blend of ingredients creates a delightful contrast of textures and flavors that are sure to please everyone at the table.

This dish is perfect for serving 4-6 people, making it an ideal option for gatherings or a large family breakfast. The preparation is simple, yet the result is a show-stopping casserole that can be assembled the night before and baked in the morning. By using pre-made biscuits, this dish isn’t only convenient but also quick to prepare, allowing you to enjoy more time with your loved ones.

Ingredients:

• 6 large eggs
• 1 cup milk
• 1 lb breakfast sausage
• 1 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1 can of refrigerated biscuit dough (8 biscuits)

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that the oven is at the correct temperature by the time your casserole is ready to be baked.
2. Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage until it’s browned and cooked through. Break it into smaller pieces as it cooks. Once done, drain any excess grease and set the sausage aside.
3. Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and paprika. Make sure the mixture is smooth and well combined.
4. Combine Ingredients: Add the cooked sausage to the egg mixture, along with the shredded cheddar cheese and chopped green onions. Stir everything together until evenly mixed.
5. Prepare the Baking Dish: Lightly grease a 9×13-inch baking dish to prevent sticking. Open the can of biscuit dough and cut each biscuit into quarters.
6. Assemble the Casserole: Arrange the biscuit pieces evenly across the bottom of the prepared baking dish. Pour the egg, sausage, and cheese mixture over the biscuits, ensuring everything is evenly distributed.
7. Bake the Casserole: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the eggs are set and the top is golden brown. You can test for doneness by inserting a knife into the center; it should come out clean.
8. Cool and Serve: Allow the casserole to cool for a few minutes before serving. This will make it easier to cut into portions.

Extra Tips:

For a flavor boost, consider adding a dash of hot sauce to the egg mixture for a bit of spice. You can also customize the casserole by adding vegetables such as bell peppers or mushrooms for extra nutrition.

If you prefer a more cheesy casserole, feel free to sprinkle additional cheese on top before baking. To save time in the morning, prepare the casserole the night before, cover it, and store it in the refrigerator until you’re ready to bake it.

Sausage and Hash Brown Surprise

Sausage and Hash Brown Surprise is a delightful breakfast casserole that combines savory sausage, crispy hash browns, and a medley of cheeses to create a hearty and filling meal. This dish is perfect for weekend brunches or a special family breakfast. The layers of flavors meld together beautifully, making each bite a delicious surprise.

It’s easy to prepare and can be made ahead of time, allowing you to enjoy a stress-free morning with your loved ones. The combination of ingredients in Sausage and Hash Brown Surprise guarantees a rich and comforting meal. The sausage adds a robust flavor, while the hash browns provide a satisfying crunch.

The addition of eggs and cheese creates a creamy texture that binds everything together. It’s a versatile dish that can be customized with your favorite ingredients, such as vegetables or different types of cheese. With a serving size of 4-6 people, this recipe is ideal for feeding a small group, whether it’s for a casual get-together or a festive occasion.

Ingredients (serving size: 4-6 people):

• 1 pound breakfast sausage
• 1 (30 oz) package frozen hash browns, thawed
• 1 1/2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 8 large eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• Cooking spray or butter for greasing the baking dish

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that the oven reaches the right temperature by the time you’re ready to bake the casserole.
2. Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage until it’s browned and cooked through, breaking it into crumbles as it cooks. Once done, drain any excess grease and set aside.
3. Prepare the Baking Dish: Grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.
4. Layer the Ingredients: Spread the thawed hash browns evenly in the bottom of the prepared baking dish. Sprinkle the cooked sausage over the hash browns, followed by the shredded cheddar and mozzarella cheeses.
5. Mix the Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, black pepper, onion powder, and garlic powder until well combined.
6. Pour the Egg Mixture: Pour the egg mixture evenly over the layered hash browns, sausage, and cheese in the baking dish.
7. Bake the Casserole: Place the casserole in the preheated oven and bake for 40-45 minutes, or until the eggs are set and the top is golden brown. You can check the doneness by inserting a knife or toothpick into the center – it should come out clean.
8. Cool and Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. This allows the flavors to meld and makes it easier to slice.

Extra Tips:

For an extra kick of flavor, consider adding diced bell peppers or onions to the sausage while cooking. You can also use spicy sausage for a bit of heat.

If you prefer a lighter version, substitute turkey sausage and use reduced-fat cheese. This dish can be prepared the night before; simply assemble the casserole, cover it, and refrigerate overnight. In the morning, bake it as directed, adding a few extra minutes if needed. This way, you can enjoy a hot, homemade breakfast without the morning rush.

Veggie Medley Sausage Casserole

The Veggie Medley Sausage Casserole is a delightful breakfast dish that combines the savory flavors of sausage with the freshness of a variety of vegetables. This casserole is perfect for a weekend brunch or a hearty breakfast to start your day. Packed with nutrients and flavors, the Veggie Medley Sausage Casserole is sure to be a crowd-pleaser, appealing to both meat lovers and veggie enthusiasts alike.

This dish isn’t only delicious but also convenient, as it can be prepared in advance and baked just before serving. The combination of colorful vegetables, seasoned sausage, and melty cheese creates a comforting, satisfying meal. Whether you’re hosting a family gathering or simply want to enjoy a special breakfast, this casserole will make your morning meal both tasty and memorable.

Ingredients (serves 4-6):

• 1 pound sausage (pork, turkey, or chicken)
• 1 cup bell peppers (red, green, or yellow), chopped
• 1 cup mushrooms, sliced
• 1 cup zucchini, diced
• 1 cup spinach leaves, chopped
• 1 cup shredded cheddar cheese
• 6 large eggs
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 tablespoon olive oil

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish with olive oil or cooking spray.
2. Cook the Sausage: In a large skillet over medium heat, add the sausage and cook it until it’s browned and fully cooked, breaking it into small pieces as it cooks. Remove the sausage from the skillet and set it aside.
3. Sauté the Vegetables: In the same skillet, add olive oil if needed and sauté the bell peppers, mushrooms, and zucchini for about 5 minutes until they’re tender. Add the spinach last and cook for another 2 minutes until wilted.
4. Mix the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until well combined.
5. Assemble the Casserole: In the prepared baking dish, layer the cooked sausage and sautéed vegetables. Pour the egg mixture over the sausage and vegetables, ensuring everything is evenly covered. Sprinkle the shredded cheddar cheese on top.
6. Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the eggs are set and the top is golden brown. Check by inserting a toothpick in the center; it should come out clean.
7. Cool and Serve: Allow the casserole to cool for a few minutes before slicing it into servings. Serve warm and enjoy!

Extra Tips:

For added flavor, consider adding herbs such as basil or parsley to the egg mixture. You can also substitute or add other vegetables based on your preference, such as broccoli or tomatoes.

If preparing ahead, you can assemble the casserole the night before and store it in the refrigerator. Simply bake it in the morning for a fresh breakfast. If you have leftovers, they can be stored in an airtight container in the refrigerator for up to three days and reheated in the oven or microwave.

Savory Sausage and Egg Strata

Savory Sausage and Egg Strata is a hearty breakfast casserole that combines the rich flavors of sausage, eggs, cheese, and bread. Perfect for a weekend brunch or a holiday breakfast, this dish can be prepared ahead of time and baked just before serving, making it a convenient option for feeding a crowd.

The layers of bread soak up the savory egg mixture, while the sausage adds a delightful, spicy kick that complements the creaminess of the cheese. This dish is versatile and can be customized with different types of bread, cheese, or even additional vegetables such as bell peppers or spinach.

The key to a perfect strata is allowing it to sit in the refrigerator overnight, giving the bread time to absorb the egg mixture completely. This guarantees a moist and flavorful dish that’s easy to slice and serve. Read on for the ingredients needed to serve 4-6 people and the step-by-step cooking instructions.

Ingredients (Serves 4-6):

• 6 slices of day-old bread, cubed
• 1 pound of breakfast sausage
• 1 cup shredded cheddar cheese
• 6 large eggs
• 2 cups milk
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 tablespoons chopped fresh parsley

Cooking Instructions:

1. Prepare the Ingredients: Begin by preheating your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish. In a skillet over medium heat, cook the breakfast sausage until browned and cooked through. Drain any excess fat and set aside.
2. Assemble the Strata: In the greased baking dish, layer the cubed bread evenly. Spread the cooked sausage over the bread, followed by the shredded cheddar cheese.
3. Make the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until well combined.
4. Combine and Soak: Pour the egg mixture evenly over the bread, sausage, and cheese layers. With a spatula or the back of a spoon, gently press down to make sure the bread absorbs the liquid.
5. Chill the Dish: Cover the baking dish with plastic wrap or aluminum foil and refrigerate for at least 4 hours, ideally overnight. This step is essential for the bread to fully absorb the egg mixture.
6. Bake the Strata: Remove the dish from the refrigerator and let it sit at room temperature for about 20 minutes. Then, bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
7. Garnish and Serve: Remove from the oven and let it cool for a few minutes. Sprinkle with chopped fresh parsley before slicing and serving.

Extra Tips: For a richer flavor, consider using a mix of different cheeses such as mozzarella or Gruyère. If you prefer a spicier dish, add a pinch of red pepper flakes or use spicy sausage.

Make sure your bread is slightly stale or toasted to prevent the strata from becoming too soggy. If you’re short on time, you can speed up the absorption process by gently pressing the bread down into the liquid mixture with a spatula.

Italian Flavors: Sausage and Egg Frittata

Sausage and Egg Frittata is a delightful Italian-inspired breakfast casserole dish that brings robust flavors to your morning table. This frittata is a harmonious blend of savory sausage, fluffy eggs, and a medley of vegetables and cheeses that create a satisfying and nutritious meal.

Ideal for weekend brunches or a special family breakfast, this dish isn’t only flavorful but also visually appealing with its vibrant colors and textures. The frittata is baked to perfection, offering a crispy golden top with a soft, flavorful interior, making it a perfect choice for those who appreciate a hearty and comforting breakfast option.

What makes this Sausage and Egg Frittata even more appealing is its versatility. You can easily adapt the recipe to include your favorite vegetables or cheeses, making it a customizable dish that suits everyone’s taste. The preparation is straightforward, and the result is a wholesome, protein-rich meal that’s sure to keep you energized throughout the morning.

Perfect for serving 4-6 people, this frittata can be made in advance and even enjoyed as leftovers, making it a convenient choice for busy mornings.

Ingredients (Serves 4-6):

• 8 large eggs
• 1/4 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 1 pound Italian sausage, casing removed
• 1/2 cup diced onion
• 1 red bell pepper, diced
• 2 cups fresh spinach, chopped
• 1 cup cherry tomatoes, halved
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh basil, chopped

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This guarantees that your frittata will cook evenly and develop a nice golden top.
2. Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined. This will serve as the base for your frittata, providing a light and fluffy texture.
3. Cook the Sausage: Heat the olive oil in an oven-safe skillet over medium heat. Add the Italian sausage and cook, breaking it up with a spatula, until browned and cooked through, about 5-7 minutes. Once cooked, transfer the sausage to a plate and set aside.
4. Sauté the Vegetables: In the same skillet, add the diced onion and red bell pepper. Sauté for about 3-4 minutes until they begin to soften. Add the chopped spinach and cherry tomatoes, cooking for an additional 2 minutes until the spinach wilts.
5. Combine Ingredients: Return the cooked sausage to the skillet with the vegetables. Pour the egg mixture over the sausage and vegetables, making sure of even distribution. Sprinkle the mozzarella and Parmesan cheese evenly over the top.
6. Bake the Frittata: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the eggs are set and the top is golden brown. Check with a toothpick inserted in the middle; it should come out clean when done.
7. Garnish and Serve: Remove the skillet from the oven and let it cool for a few minutes. Garnish with freshly chopped basil before slicing into wedges and serving.

Extra Tips:

For the best results, make sure to use an oven-safe skillet to transfer directly from the stovetop to the oven. You can also experiment with different types of cheese such as feta or cheddar for a different flavor profile.

If you prefer a spicier frittata, consider adding a pinch of red pepper flakes to the egg mixture. This dish can be prepared a day in advance and reheated before serving, making it an excellent option for meal prep or holiday breakfasts.

Sausage, Egg, and Cheese Croissant Bake

This Sausage, Egg, and Cheese Croissant Bake is the perfect breakfast casserole for a delightful start to your day. Rich and savory, this dish combines the flaky goodness of croissants with the hearty taste of sausage, fluffy eggs, and melted cheese.

It’s ideal for a family breakfast or brunch gathering, offering a blend of textures and flavors that everyone will love. Preparing this casserole is simple, and it can even be made ahead of time, allowing you to enjoy more time with your guests instead of being tied up in the kitchen.

The combination of ingredients guarantees a balanced meal that keeps you satisfied and energized for the day ahead. The croissants bring a buttery, flaky element that complements the savory sausage and creamy eggs. The melted cheese adds a gooey, indulgent layer to each bite.

This dish can be customized to suit your taste by adding vegetables or switching up the types of cheese or sausage. With just a bit of preparation, you can have this delicious breakfast bake ready to serve.

Ingredients for 4-6 people:

• 6 large croissants
• 1 pound breakfast sausage
• 8 large eggs
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 cup chopped green onions (optional)

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that your casserole will cook evenly once it goes in.
2. Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage until it’s browned and fully cooked. Be sure to break it up into smaller pieces as it cooks. Once done, drain any excess grease and set the sausage aside.
3. Prepare the Croissants: Slice the croissants into 1-inch cubes and place them in a greased 9×13-inch baking dish. This forms the base of your casserole.
4. Mix the Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well blended. This will be your custard mixture that binds the casserole together.
5. Assemble the Casserole: Evenly spread the cooked sausage over the croissant cubes in the baking dish. Pour the egg mixture over the top, guaranteeing it covers all the croissants. Sprinkle the shredded cheddar cheese and optional green onions over the top.
6. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the eggs are set and the top is golden brown.
7. Cool and Serve: Once done, remove from the oven and allow it to cool for a few minutes before serving. This makes it easier to cut and serve.

Extra Tips:

For an even more flavorful dish, consider adding sautéed vegetables such as bell peppers, mushrooms, or spinach to the sausage mixture before assembling the casserole.

If you prefer a spicier bake, use spicy sausage or add a pinch of red pepper flakes to the egg mixture. To save time in the morning, assemble the casserole the night before and refrigerate it.

Simply pop it in the oven the next morning for a hassle-free breakfast. Enjoy your delicious Sausage, Egg, and Cheese Croissant Bake with a side of fresh fruit or a mixed green salad for a complete meal.

Make-Ahead Overnight Sausage Casserole

Make-Ahead Overnight Sausage Casserole is a delightful dish that combines the savory goodness of sausage, cheese, and bread into a breakfast feast that will impress your family and guests. This dish is perfect for busy mornings or when you have guests over, as it allows you to prepare everything the night before and simply pop it in the oven the next morning.

The combination of flavors melds overnight, creating a rich and satisfying breakfast that’s sure to become a favorite. This casserole is both comforting and versatile, allowing you to tweak ingredients to suit your taste or dietary preferences.

Whether you prefer spicy sausage or a milder version, adding vegetables like bell peppers or mushrooms, or using different types of cheese, this dish can be customized to your liking. The preparation is straightforward, and the results are always delicious, making it an ideal recipe to have in your breakfast repertoire.

Ingredients (Serves 4-6):

• 1 pound breakfast sausage
• 6 large eggs
• 2 cups milk
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon dry mustard
• 6 slices of bread, cubed
• 2 cups shredded cheddar cheese
• 1/2 cup chopped onions (optional)
• 1/2 cup chopped bell peppers (optional)
• Cooking spray or butter for greasing

Cooking Instructions:

1. Prepare the Sausage: In a large skillet over medium heat, cook the sausage until browned and fully cooked. Break it into small pieces as it cooks. Once done, drain excess fat and set the sausage aside to cool slightly.
2. Mix the Wet Ingredients: In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and dry mustard until well combined.
3. Assemble the Casserole: Grease a 9×13-inch baking dish with cooking spray or butter. Spread the cubed bread evenly in the dish. If using, sprinkle the chopped onions and bell peppers over the bread.
4. Add Sausage and Cheese: Distribute the cooked sausage evenly over the bread and vegetables. Sprinkle the shredded cheddar cheese on top.
5. Pour the Egg Mixture: Carefully pour the egg mixture over the entire casserole, ensuring all the bread pieces are soaked.
6. Refrigerate Overnight: Cover the casserole dish with plastic wrap or foil and refrigerate overnight. This allows the flavors to meld and the bread to absorb the egg mixture fully.
7. Bake the Casserole: Preheat your oven to 350°F (175°C). Remove the casserole from the refrigerator and let it sit at room temperature for about 15 minutes. Bake uncovered for 45-50 minutes, or until the top is golden brown and the eggs are set.
8. Cool and Serve: Allow the casserole to cool for a few minutes before slicing and serving warm.

Extra Tips:

For an even more flavorful casserole, consider adding a pinch of nutmeg or paprika to the egg mixture. If you prefer a crustier top, sprinkle a bit of extra cheese on top during the last 10 minutes of baking.

This recipe is highly adaptable, so feel free to experiment with different types of bread, such as sourdough or whole grain, to add extra texture and flavor. Leftovers can be stored in the refrigerator for up to three days and reheated in the oven or microwave. Enjoy your delicious and hearty breakfast!

Gluten-Free Breakfast Casserole With Sausage and Egg

Start your day with this hearty and delicious Gluten-Free Breakfast Casserole with Sausage and Egg. This dish is perfect for those who follow a gluten-free diet but don’t want to compromise on flavor or satisfaction. Packed with the savory goodness of sausage and the protein punch of eggs, this casserole is a great option for a weekend breakfast or brunch.

It’s easy to prepare in advance and can be baked fresh in the morning, making it an ideal choice for busy families or when hosting guests. This casserole combines the rich flavors of seasoned sausage, creamy eggs, and a variety of vegetables, all brought together in a warm, comforting dish.

The inclusion of gluten-free bread guarantees that everyone at your table can enjoy this meal without worry. With just a bit of prep and some time in the oven, you’ll have a delightful breakfast dish that serves 4-6 people. Gather your ingredients and let’s get cooking!

Ingredients (serves 4-6):

• 1 pound gluten-free breakfast sausage
• 1 tablespoon olive oil
• 1 small onion, diced
• 1 red bell pepper, diced
• 2 cups fresh spinach
• 6 large eggs
• 1 cup milk (or dairy-free alternative)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 4 cups gluten-free bread, cubed
• 1 cup shredded cheddar cheese

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that your casserole bakes evenly and thoroughly.
2. Cook the Sausage: In a large skillet, heat the olive oil over medium heat. Add the gluten-free breakfast sausage and cook until browned, breaking it up with a spatula as it cooks. Once fully cooked, remove the sausage from the skillet and set aside.
3. Sauté Vegetables: In the same skillet, add the diced onion and red bell pepper. Sauté until the onion becomes translucent and the pepper softens, about 5 minutes. Add the fresh spinach and cook for another 2 minutes until wilted.
4. Mix the Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and paprika until well combined.
5. Assemble the Casserole: In a greased 9×13-inch baking dish, spread the cubed gluten-free bread evenly. Layer the cooked sausage and sautéed vegetables over the bread. Pour the egg mixture over the top, ensuring everything is well-coated. Sprinkle the shredded cheddar cheese evenly across the top.
6. Bake the Casserole: Place the dish in the preheated oven and bake for 30-35 minutes, or until the eggs are set and the top is golden brown.
7. Cool and Serve: Allow the casserole to cool for about 5 minutes before slicing and serving. This helps it firm up and makes it easier to serve.

Extra Tips:

For added flavor, consider using a mix of cheeses such as mozzarella or pepper jack. If you’re preparing this dish in advance, you can assemble the casserole the night before and store it covered in the refrigerator. Just bake it fresh in the morning.

Additionally, if you prefer a spicier kick, add a pinch of red pepper flakes or use spicy sausage. Remember, using fresh and high-quality gluten-free bread will enhance the texture and taste of your casserole.