11 Traditional Ham and Egg Breakfast Casserole Recipes for Brunch

Hosting brunches for family and friends is one of my favorite things to do, and there’s nothing quite like a delicious breakfast casserole to set the scene. The aroma of savory ham, creamy eggs, and melted cheese filling the kitchen is simply irresistible. These 11 traditional ham and egg breakfast casserole recipes are perfect for making any brunch feel special. From timeless classics to creative takes, each recipe is sure to bring warmth and comfort to your table. Which one will become your new go-to?

Classic Ham and Cheese Breakfast Casserole

Start your day with this hearty and satisfying Classic Ham and Cheese Breakfast Casserole. Perfect for a weekend brunch or a special holiday breakfast, this dish combines the savory flavors of ham, eggs, and cheese with a touch of seasoning to create a comforting meal that everyone will love.

The casserole can be prepared the night before and simply baked in the morning, making it a stress-free option when you have guests or just want to enjoy a leisurely morning.

Rich in protein and flavor, the Classic Ham and Cheese Breakfast Casserole is a versatile dish that can be easily customized to suit your taste. You can add vegetables like bell peppers or spinach for extra nutrition or use different types of cheese to vary the taste.

This recipe serves 4-6 people, making it ideal for family gatherings or a small group of friends.

Ingredients (Serves 4-6):

• 6 large eggs
• 2 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dry mustard powder
• 8 cups cubed bread (preferably day-old)
• 2 cups diced cooked ham
• 1 1/2 cups shredded cheddar cheese
• 1/4 cup finely chopped onions
• 2 tablespoons butter, melted
• Cooking spray or additional butter for greasing

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter to guarantee the casserole doesn’t stick.
2. Mix the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, and dry mustard powder until well combined. This mixture will be the custard that binds the casserole together.
3. Assemble the Casserole: In the greased baking dish, layer the cubed bread evenly. Sprinkle the diced ham, shredded cheddar cheese, and chopped onions over the top of the bread.
4. Combine Ingredients: Pour the egg mixture evenly over the bread, ham, and cheese layers. Gently press down with a spatula to verify the bread soaks up the egg mixture, allowing the flavors to meld.
5. Top and Bake: Drizzle the melted butter over the top of the casserole. Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the eggs are set.
6. Rest and Serve: Allow the casserole to cool for about 5 minutes before slicing and serving. This rest time helps the casserole set and makes it easier to serve.

Extra Tips:

For a more robust flavor, consider adding a pinch of paprika or a dash of hot sauce to the egg mixture.

If you prefer a crustier topping, sprinkle a bit of extra cheese on top of the casserole during the last 10 minutes of baking.

To save time in the morning, assemble the casserole the night before, cover, and refrigerate overnight. Simply bake in the morning as instructed.

If using fresh bread, consider lightly toasting it first to prevent the casserole from becoming too soggy.

Quick Spinach, Ham, and Egg Bake

Quick Spinach, Ham, and Egg Bake is a delightful breakfast casserole that combines the savory flavors of ham with the freshness of spinach and the heartiness of eggs. This dish is perfect for a weekend brunch or a special breakfast gathering, providing a warm, comforting meal that’s both nutritious and delicious. The combination of ingredients guarantees a balanced meal that’s rich in protein and vitamins, making it a great way to start the day.

This recipe offers a simple yet flavorful dish that can be prepared in advance and baked when needed, making it ideal for busy mornings. It incorporates layers of ham and spinach nestled within fluffy, seasoned eggs, all baked to perfection in the oven. The result is a satisfying breakfast casserole that’s easy to make and sure to please a crowd. With a serving size of 4-6, this Quick Spinach, Ham, and Egg Bake is perfect for family meals or entertaining guests.

Ingredients:

• 8 large eggs
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 2 cups fresh spinach, chopped
• 1 cup cooked ham, diced
• 1 cup shredded cheddar cheese
• 1/4 cup chopped onion
• 1 tablespoon olive oil
• Cooking spray

Cooking Instructions:

1. Preheat Oven: Begin by preheating your oven to 375°F (190°C). This guarantees that the oven is at the right temperature when you’re ready to bake the casserole.
2. Prepare the Baking Dish: Lightly coat a 9×13-inch baking dish with cooking spray. This will help prevent the casserole from sticking to the dish during baking.
3. Sauté Vegetables: In a medium skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until they’re soft and translucent. Add the chopped spinach and cook for another 2 minutes until wilted. Remove from heat and set aside.
4. Mix Eggs and Seasonings: In a large bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until well combined. This will be the base of your casserole.
5. Assemble the Casserole: Spread the cooked ham evenly across the bottom of the prepared baking dish. Layer the sautéed spinach and onions over the ham. Pour the egg mixture over the top, guaranteeing that the ingredients are evenly distributed. Sprinkle shredded cheddar cheese on top.
6. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the eggs are set and the top is golden brown. A knife inserted in the center should come out clean when done.
7. Cool and Serve: Allow the casserole to cool for a few minutes before slicing it into portions. Serve warm.

Extra Tips:

For a richer flavor, consider adding some sautéed mushrooms or bell peppers to the spinach and onion mixture. You can also substitute the cheddar cheese with Swiss or mozzarella for a different taste.

If you’re preparing this dish ahead of time, assemble it the night before and store it in the refrigerator. Simply bake it fresh in the morning. This casserole can also be frozen; just guarantee it’s fully cooled before wrapping it tightly in plastic wrap and foil. Reheat it in the oven when ready to serve.

Cheesy Hash Brown Delight

Get ready for a warm and comforting breakfast treat with our Cheesy Hash Brown Delight, a delightful twist on the classic ham and egg breakfast casserole. This dish combines the savory flavors of ham, the fluffiness of eggs, and the creamy texture of cheese-laden hash browns into a single, satisfying casserole.

Perfect for weekend breakfasts or brunch gatherings, this recipe is bound to please a crowd with its rich layers and hearty ingredients. The Cheesy Hash Brown Delight is both easy to prepare and a joy to serve. With a crispy top layer of melted cheese and a soft, flavorful interior, it’s a delightful way to start the day.

The combination of textures and flavors in this dish makes it a standout choice, whether you’re serving family or guests. Gather your ingredients and let’s create a breakfast masterpiece that will have everyone coming back for seconds.

Ingredients (Serves 4-6):

• 2 cups frozen hash browns, thawed
• 1 cup diced cooked ham
• 6 large eggs
• 1 cup shredded cheddar cheese
• 1 cup whole milk
• 1/4 cup chopped green onions
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon butter

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This guarantees that the casserole bakes evenly and achieves a delicious golden top.
2. Prepare the Baking Dish: Grease a 9×13 inch baking dish with the butter. This will prevent the casserole from sticking and make for easier serving.
3. Layer the Ingredients: Spread the thawed hash browns evenly in the bottom of the prepared baking dish. Sprinkle the diced ham and chopped green onions over the hash browns.
4. Mix the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until well blended. Pour this mixture evenly over the hash browns, ham, and green onions.
5. Add the Cheese: Sprinkle the shredded cheddar cheese over the top of the casserole. This will melt beautifully and form a deliciously cheesy crust.
6. Bake the Casserole: Place the baking dish in the preheated oven and bake for about 30-35 minutes, or until the eggs are set and the cheese is bubbly and golden brown.
7. Let it Rest: Once done, remove the casserole from the oven and let it sit for about 5 minutes. This will help the casserole firm up and make it easier to cut into serving pieces.

Extra Tips:

For a spicier twist, consider adding a pinch of red pepper flakes or a dash of hot sauce to the egg mixture.

If you prefer your casserole with more vegetables, you can easily incorporate bell peppers or mushrooms for added flavor and nutrition.

If you’re preparing this dish in advance, it can be assembled the night before and stored in the refrigerator, then baked fresh in the morning—ideal for those who want a quick yet delicious breakfast option.

Savory Ham and Mushroom Frittata

Savory Ham and Mushroom Frittata is a delightful twist on the classic breakfast casserole, combining hearty ingredients with a light and fluffy texture. This dish is perfect for those mornings when you want to serve something special without a lot of fuss. The combination of smoked ham, earthy mushrooms, and creamy eggs creates a harmonious blend of flavors that will satisfy any breakfast craving.

Whether you’re hosting a brunch or just want to treat your family to a wholesome meal, this frittata is sure to impress.

The beauty of a frittata lies in its versatility and simplicity. With just a few staple ingredients, you can whip up a delicious meal that’s both nutritious and filling. The Savory Ham and Mushroom Frittata can be customized with your favorite herbs and cheeses, making it a versatile option suitable for any taste.

This recipe serves 4-6 people, making it ideal for family gatherings or meal prepping for the week.

Ingredients:

• 8 large eggs
• 1 cup diced cooked ham
• 1 cup sliced mushrooms
• 1 small onion, finely chopped
• 1 cup shredded cheddar cheese
• 1/4 cup milk
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon chopped fresh parsley (optional)

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). This guarantees that the frittata cooks evenly and achieves a nice golden top.

2. Sauté Vegetables: In a large oven-safe skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 2 minutes until it becomes translucent.

Then, add the sliced mushrooms and cook for an additional 5 minutes, stirring occasionally, until they’re tender and have released their moisture.

3. Add Ham: Stir in the diced ham and continue to cook for another 2 minutes, allowing the flavors to meld together.

4. Whisk Eggs: In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined. The milk helps to create a light and fluffy texture in the frittata.

5. Combine Ingredients: Pour the egg mixture over the ham and vegetables in the skillet. Sprinkle the shredded cheddar cheese evenly over the top.

6. Bake: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the eggs are set and the top is golden brown.

7. Garnish and Serve: Remove the frittata from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley if desired, slice into wedges, and serve warm.

Extra Tips:

When making a frittata, it’s important to use an oven-safe skillet to easily shift from stovetop to oven. If you don’t have one, you can transfer the sautéed mixture to a baking dish before adding the egg mixture.

Additionally, feel free to experiment with different cheeses or add fresh herbs like thyme or chives for extra flavor. Remember not to overcook the frittata; a slight jiggle in the center is okay as it will continue to cook as it rests.

Enjoy your delicious Savory Ham and Mushroom Frittata with a side of toast or a fresh salad for a complete meal.

Make-Ahead Overnight Strata

Start your morning off right with this delicious Make-Ahead Overnight Ham and Egg Breakfast Strata. Perfect for busy mornings, this dish is prepared the night before, giving the ingredients time to meld and create a flavorful, hearty breakfast.

The combination of savory ham, fluffy eggs, and melted cheese layered with bread cubes results in a delightful casserole that’s sure to satisfy. It’s the perfect dish to serve when hosting a brunch or when you want something special for your family breakfast.

This breakfast strata isn’t only easy to prepare but also versatile, allowing you to customize it with your favorite ingredients. Whether you prefer a classic combination of ham and cheddar or want to add some veggies for extra nutrition, this dish can be tailored to suit your taste.

By preparing it the night before, you’ll save time in the morning and have a warm, comforting meal ready to go. Plus, it’s a fantastic way to use up any leftover bread or ham you might’ve on hand.

Ingredients for 4-6 servings:

• 6 cups bread cubes (preferably day-old or slightly stale)
• 2 cups diced cooked ham
• 1 1/2 cups shredded cheddar cheese
• 6 large eggs
• 2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon dry mustard
• 1/4 cup chopped green onions (optional)
• 1/2 cup diced bell peppers (optional)
• Butter or non-stick cooking spray for greasing

Cooking Instructions:

1. Prepare the Baking Dish: Grease a 9×13-inch baking dish with butter or non-stick cooking spray to prevent sticking. This will make it easier to serve the strata.

2. Layer the Ingredients: Spread the bread cubes evenly in the bottom of the prepared baking dish. Scatter the diced ham and shredded cheddar cheese over the bread cubes. If using, add chopped green onions and diced bell peppers for extra flavor and color.

3. Mix the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, and dry mustard until well combined. This mixture will soak into the bread and create a custardy texture once baked.

4. Combine and Soak: Pour the egg mixture evenly over the layered ingredients in the baking dish. Press down gently with a spatula to verify the bread soaks up the liquid.

Cover the dish with plastic wrap or aluminum foil and refrigerate overnight, allowing the flavors to meld together.

5. Preheat the Oven: The next morning, preheat your oven to 350°F (175°C). Remove the strata from the refrigerator and let it sit at room temperature for about 10-15 minutes while the oven preheats.

6. Bake the Strata: Uncover the baking dish and place it in the preheated oven. Bake for 45-55 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.

Allow it to cool for a few minutes before slicing and serving.

Extra Tips:

For a more robust flavor, consider adding a pinch of nutmeg or swapping out the cheddar for a more pungent cheese like Gruyere.

If you prefer a vegetarian version, you can omit the ham and add more vegetables like spinach, mushrooms, or tomatoes.

To confirm your strata doesn’t become too soggy, use slightly stale bread, which absorbs the egg mixture more effectively.

Finally, if you’re short on time in the morning, you can prep the ingredients up to two days in advance and store them in separate containers until ready to assemble and bake.

Southwestern Flavors in Ham and Egg Casserole

For those who love a hearty and flavorful breakfast, the Southwestern Ham and Egg Breakfast Casserole is a perfect start to your day. This dish combines the richness of ham, the creaminess of eggs, and the vibrant spices typical of southwestern cuisine, providing a delightful kick to your morning.

The casserole is packed with colorful bell peppers, spicy jalapeños, and sharp cheddar cheese, all layered over a bed of cubed bread that soaks up all the delicious flavors. This dish isn’t only delicious but also convenient, as it can be prepared the night before and simply baked the next morning.

Perfect for a family breakfast or a brunch gathering, this casserole serves 4-6 people and brings a taste of the Southwest to your table. The combination of ingredients not only satisfies your hunger but also delights your taste buds with its complexity of flavors.

Whether you’re looking to spice up your weekend breakfasts or impress guests with a delicious brunch option, this Southwestern Ham and Egg Breakfast Casserole is sure to be a hit.

Ingredients:

• 8 large eggs
• 1 cup milk
• 1 cup diced cooked ham
• 1 cup cheddar cheese, shredded
• 1 cup bell peppers, diced (mix of red and green recommended)
• 1 jalapeño, seeded and minced
• 1 small onion, diced
• 2 cups cubed bread (day-old is best)
• 1 tsp ground cumin
• 1 tsp chili powder
• Salt and pepper to taste
• 2 tbsp butter

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter to prevent sticking.
2. Prepare the Vegetables: In a large skillet, melt the remaining butter over medium heat. Add the diced bell peppers, onion, and jalapeño. Sauté for about 5 minutes until the vegetables have softened.
3. Mix the Wet Ingredients: In a large mixing bowl, whisk together the eggs, milk, ground cumin, chili powder, salt, and pepper until well combined.
4. Combine the Ingredients: Add the sautéed vegetables, diced ham, cubed bread, and 3/4 cup of the shredded cheddar cheese to the egg mixture. Stir until all ingredients are evenly distributed.
5. Assemble the Casserole: Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula. Sprinkle the remaining cheddar cheese over the top.
6. Bake: Place the casserole in the preheated oven and bake for 35-40 minutes, or until the eggs are set and the top is golden brown.
7. Cool and Serve: Allow the casserole to cool for a few minutes before slicing into squares. Serve warm and enjoy the delightful flavors of the Southwest.

Extra Tips:

For added flavor, consider using smoked ham or adding some cooked, crumbled chorizo. If you prepare the casserole the night before, cover it tightly with plastic wrap and store it in the refrigerator. This will allow the bread to absorb more of the liquid, enhancing the texture and taste.

To adjust the spice level, you can increase or decrease the amount of jalapeño or substitute with milder peppers. Finally, for a gluten-free version, simply use gluten-free bread.

Broccoli, Ham, and Cheddar Combo

Broccoli, Ham, and Cheddar Breakfast Casserole is a delightful, savory dish that combines the classic flavors of ham and eggs with the nutritious addition of broccoli and the rich taste of cheddar cheese. This casserole is perfect for weekend brunches or a hearty breakfast that the whole family will enjoy.

It’s a versatile dish that can be prepared in advance and just popped into the oven when you’re ready to eat, making it ideal for busy mornings.

The dish features a harmonious blend of tender broccoli florets, salty ham, and sharp cheddar, all brought together by a creamy egg mixture. The result is a satisfying and flavorful breakfast option that’s as delicious as it’s filling.

With its combination of protein, vegetables, and cheese, this casserole not only fulfills your taste buds but also provides a balanced meal to start your day.

Ingredients for 4-6 servings:

• 8 large eggs
• 1 cup whole milk
• 1 cup shredded cheddar cheese
• 2 cups broccoli florets, steamed
• 1 ½ cups cooked ham, diced
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• 1 tablespoon olive oil
• 1 medium onion, diced
• Cooking spray

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). This guarantees that the casserole bakes evenly.
2. Prepare the Baking Dish: Lightly coat a 9×13-inch baking dish with cooking spray to prevent sticking.
3. Cook the Onions: Heat the olive oil in a skillet over medium heat. Add the diced onions and sauté until they’re translucent, about 5 minutes. Remove from heat and set aside.
4. Whisk the Eggs: In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined.
5. Combine Ingredients: Add the cooked ham, steamed broccoli, sautéed onions, and half of the shredded cheddar cheese to the egg mixture. Stir until everything is evenly distributed.
6. Pour into Baking Dish: Pour the mixture into the prepared baking dish, spreading it out evenly.
7. Top with Cheese: Sprinkle the remaining cheddar cheese over the top of the casserole for a cheesy crust.
8. Bake: Place the casserole in the preheated oven and bake for 35-40 minutes, or until the eggs are set and the top is golden brown.
9. Cool and Serve: Allow the casserole to cool for a few minutes before serving. This helps the casserole set and makes it easier to slice.

Extra Tips:

For a creamier texture, consider adding a small amount of cream cheese to the egg mixture before baking.

If you prefer your casserole with a bit of spice, try adding a pinch of red pepper flakes or a dash of hot sauce.

To save time, you can steam the broccoli and cook the ham the night before, storing them in the refrigerator until ready to assemble the casserole.

This dish can also be customized with your favorite ingredients, such as mushrooms or bell peppers, to suit your taste preferences.

Comforting Ham and Potato Casserole

Indulge in the heartwarming flavors of a classic breakfast with this Comforting Ham and Potato Casserole. Perfect for a family brunch or a cozy weekend breakfast, this dish combines savory ham with tender potatoes, all enveloped in a creamy, cheesy sauce. The casserole is easy to prepare and can be assembled ahead of time, making it a convenient option for busy mornings.

With its blend of textures and flavors, this casserole is sure to become a favorite at your breakfast table. The magic of this dish lies in its simplicity and the way its ingredients come together to create a satisfying meal. The cubed ham provides a smoky, savory note, complemented by the mild sweetness of the potatoes. A creamy mixture of eggs and cheese binds everything together, guaranteeing each bite is rich and flavorful.

Baked until golden and bubbly, this casserole isn’t only a feast for the taste buds but also a delightful sensory experience with its inviting aroma and appealing presentation.

Ingredients for 4-6 servings:

• 2 cups diced cooked ham
• 4 cups diced potatoes (peeled or unpeeled)
• 1 cup shredded cheddar cheese
• 1/2 cup diced onion
• 1 cup milk
• 4 large eggs
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1 tablespoon butter
• Cooking spray

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This will guarantee it reaches the right temperature while you prepare the casserole.
2. Prepare the Baking Dish: Lightly grease a 9×13-inch baking dish with cooking spray or butter. This prevents the casserole from sticking and makes cleaning up easier.
3. Cook the Potatoes: In a large pot, bring water to a boil. Add the diced potatoes and cook for about 10 minutes or until they’re just tender. Drain and set aside.
4. Sauté the Onions: In a skillet, melt the tablespoon of butter over medium heat. Add the diced onions and sauté until they’re translucent and fragrant, about 5 minutes.
5. Mix the Ingredients: In a large bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until well combined. Stir in the cooked ham, sautéed onions, and half of the shredded cheddar cheese.
6. Assemble the Casserole: Spread the cooked potatoes evenly at the bottom of the prepared baking dish. Pour the egg mixture over the potatoes, guaranteeing it evenly covers them. Sprinkle the remaining cheddar cheese on top.
7. Bake the Casserole: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the casserole is set and the top is golden and bubbly.
8. Cool and Serve: Remove the casserole from the oven and allow it to cool for a few minutes before serving. This will make slicing easier and allow the flavors to meld.

Extra Tips:

For added flavor, consider adding a teaspoon of Dijon mustard to the egg mixture or a sprinkle of paprika on top before baking. If you prefer a bit of heat, diced jalapeños or a dash of hot sauce can be included.

This casserole can also be made a day in advance and stored in the refrigerator; just be sure to cover it well with plastic wrap or aluminum foil to maintain freshness. Reheat individual portions in the microwave for a quick and satisfying breakfast.

Italian-Inspired Breakfast Casserole

This Italian-Inspired Ham and Egg Breakfast Casserole is a delightful fusion of classic breakfast elements with the rich and robust flavors of Italian cuisine. Perfect for a weekend brunch or a special occasion breakfast, this dish combines hearty ham, creamy eggs, and a medley of Italian cheeses and herbs.

The addition of sun-dried tomatoes, spinach, and Italian sausage gives it an authentic Mediterranean flair that’s sure to impress your family or guests. The casserole is baked to golden perfection, allowing the flavors to meld beautifully together.

It’s a convenient make-ahead dish, making it easy to serve a delicious breakfast without the morning rush. Whether you’re a fan of Italian flavors or just looking to try something new, this casserole is a versatile and scrumptious option that will leave everyone satisfied.

Ingredients (Serves 4-6):

• 8 large eggs
• 1 cup whole milk
• 1 cup diced cooked ham
• 1 cup cooked Italian sausage, crumbled
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup sun-dried tomatoes, chopped
• 2 cups fresh spinach leaves
• 1 teaspoon Italian seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 6 slices of Italian bread, cubed

Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). Grease a 9×13-inch baking dish with olive oil to guarantee the casserole doesn’t stick.
2. Sauté Vegetables: In a medium skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes. Add the garlic and sauté for another minute until fragrant. Stir in the spinach and cook until wilted. Remove from heat and set aside.
3. Prepare Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, Italian seasoning, salt, and black pepper. Add in the cooked ham, sausage, mozzarella cheese, Parmesan cheese, sun-dried tomatoes, and sautéed vegetable mixture. Stir until well combined.
4. Assemble the Casserole: Arrange the cubed Italian bread evenly in the greased baking dish. Pour the egg mixture over the bread, ensuring all pieces are covered and soaked. Gently press down with a spatula to help the bread absorb the egg mixture.
5. Bake: Transfer the dish to the preheated oven and bake for 30-35 minutes, or until the casserole is golden brown and the center is set. A toothpick inserted into the center should come out clean.
6. Serve: Allow the casserole to cool for a few minutes before slicing. Serve warm, garnished with additional Parmesan cheese or fresh basil if desired.

Extra Tips:

When preparing this casserole, it’s best to use day-old Italian bread as it will hold its shape better and absorb the egg mixture more effectively.

You can prepare the casserole the night before and refrigerate it, allowing the flavors to meld overnight. This makes it a perfect option for a no-fuss morning.

If you prefer a spicier dish, consider adding a pinch of red pepper flakes to the egg mixture. Finally, feel free to customize the casserole by adding your favorite vegetables or substituting different cheeses to suit your taste preferences.

Try This Gluten-Free Breakfast Casserole

Start your morning right with this delicious Gluten-Free Ham and Egg Breakfast Casserole. It’s perfect for family breakfasts or brunch gatherings, providing a hearty and satisfying meal that everyone can enjoy.

This casserole combines the savory flavors of ham, eggs, and a blend of cheeses with gluten-free ingredients for those with dietary restrictions. The best part? It can be prepped the night before, allowing you to enjoy a stress-free morning while it bakes to perfection in the oven.

This recipe serves 4-6 people and is a great way to guarantee everyone gets a protein-packed start to their day. The combination of fresh vegetables, flavorful ham, and creamy cheese creates a balanced taste that pairs well with your favorite breakfast sides.

Whether you’re adhering to a gluten-free diet or simply love a good breakfast casserole, this dish is sure to become a staple in your kitchen.

Ingredients:

• 8 large eggs
• 1 1/2 cups diced cooked ham
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup diced bell peppers (any color)
• 1/2 cup diced onion
• 2 cups gluten-free bread, cubed
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with olive oil to prevent sticking.
2. Prepare the Vegetables and Ham: In a large skillet over medium heat, add olive oil and sauté the diced onions and bell peppers until they’re soft and translucent, about 5 minutes. Add the diced ham to the skillet and cook for an additional 2-3 minutes. Remove from heat and set aside.
3. Mix the Eggs and Seasoning: In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until fully combined.
4. Assemble the Casserole: Place the cubed gluten-free bread evenly across the bottom of the greased baking dish. Layer the sautéed vegetables and ham over the bread cubes. Sprinkle the shredded cheddar and mozzarella cheeses on top.
5. Pour the Egg Mixture: Carefully pour the egg mixture over the entire casserole, ensuring it covers all ingredients evenly. Use a spatula to gently press down on the ingredients to help the bread absorb the eggs.
6. Bake the Casserole: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the eggs are set and the top is golden brown.
7. Cool and Serve: Allow the casserole to cool for a few minutes before slicing. Serve warm with your favorite breakfast sides.

Extra Tips:

For a more flavorful casserole, consider adding herbs like fresh parsley or chives to the egg mixture. If you prefer a spicier version, include some diced jalapeños or a sprinkle of crushed red pepper flakes.

This dish can also be customized with your favorite vegetables or cheeses. Preparing the casserole the night before and refrigerating it allows the flavors to meld together, making the dish even more delicious when baked the next morning.

Remember to cover it well to prevent it from drying out. Enjoy your gluten-free start to the day!

Easy Prep-Ahead Ham and Egg Bake

The Easy Prep-Ahead Ham and Egg Bake is an ideal solution for anyone seeking a delicious, hassle-free breakfast. This dish combines the classic flavors of ham and eggs with a variety of vegetables and cheese, all baked together to form a fluffy, savory casserole.

Perfect for feeding a family or a small group of friends, this make-ahead meal is as convenient as it’s tasty, allowing you to do the bulk of the preparation the night before. Simply pop it in the oven in the morning, and you’ll have a hearty breakfast ready in no time.

This casserole is versatile and can be easily customized with your favorite ingredients. Whether you prefer a spicy kick or a mild, cheesy delight, you can adjust the spices and cheese varieties to suit your taste.

The Easy Prep-Ahead Ham and Egg Bake not only simplifies your morning routine but also guarantees you start the day with a nutritious and satisfying meal. It’s a perfect dish for holiday mornings, family gatherings, or any day you want a comforting start.

Ingredients for 4-6 servings:

• 8 large eggs
• 1 ½ cups milk
• 1 cup shredded cheddar cheese
• 1 cup diced cooked ham
• 1 cup diced bell peppers (any color)
• 1 small onion, finely chopped
• 2 cups cubed day-old bread
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon garlic powder
• ¼ teaspoon paprika
• 1 tablespoon olive oil or butter (for greasing the baking dish)

Cooking Instructions:

1. Prepare the Baking Dish: Begin by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking dish with olive oil or butter to prevent sticking during baking.
2. Mix the Ingredients: In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and paprika until well combined. This guarantees that all spices are evenly distributed throughout the mixture.
3. Assemble the Casserole: Add the cubed bread, diced ham, bell peppers, onion, and half of the shredded cheese into the egg mixture. Stir gently to guarantee that all ingredients are covered with the egg mixture and evenly distributed.
4. Pour and Top: Pour the entire mixture into the prepared baking dish, spreading it out evenly. Top with the remaining shredded cheddar cheese to create a cheesy crust during baking.
5. Bake the Casserole: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the eggs are set and the top is golden brown. You can check for doneness by inserting a knife in the center; if it comes out clean, the casserole is ready.
6. Cool and Serve: Remove the casserole from the oven and let it cool slightly before serving. This allows the dish to set a bit more, making it easier to cut and serve.

Extra Tips:

For best results, use day-old bread as it absorbs the egg mixture better without becoming too soggy. You can substitute the cheddar cheese with Monterey Jack or a blend of cheeses for a different flavor.

Feel free to add additional vegetables like spinach or mushrooms for extra nutrition. If preparing this dish the night before, simply cover the assembled casserole with plastic wrap and refrigerate overnight.

In the morning, remove the plastic wrap and bake as directed. This dish can also be frozen for up to a month; just guarantee it’s tightly wrapped and thaw in the refrigerator before baking.