14 Broccoli Casserole Recipes

Broccoli casserole is a true comfort food that brings warmth to any table.

With a variety of recipes to choose from, there’s something for everyone in this delightful collection.

From creamy, cheesy classics to health-conscious vegan options, these dishes are sure to impress.

Picture the mouthwatering blend of flavors—think savory bacon, rich cheddar, and tender broccoli.

Get ready to explore these scrumptious recipes that are perfect for any occasion!

Classic Cheesy Broccoli Casserole

This Classic Cheesy Broccoli Casserole is a comforting dish that combines tender broccoli with a rich, creamy cheese sauce, topped with a crunchy, buttery breadcrumb crust.

It’s a perfect side dish for any family gathering or holiday meal, bringing together the favorite flavors of cheese and broccoli in a warming casserole. The gooey cheese sauce envelops the broccoli, adding flavor and richness, while the crust provides a delightful texture contrast.

Ideal for serving 4-6 people, this dish is both satisfying and easy to prepare. With a few simple ingredients and straightforward steps, you’ll have a delicious casserole that everyone will love.

Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is accessible and sure to become a go-to side dish in your recipe collection.

Ingredients:

• 4 cups broccoli florets
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 cup milk
• 1/2 cup sour cream
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste
• 1 cup breadcrumbs

Cooking Instructions:

1. Prepare the Broccoli: Preheat your oven to 350°F (175°C). Steam or boil the broccoli florets for about 5 minutes until they’re slightly tender but still vibrant green. Drain and set aside.
2. Make the Cheese Sauce: In a medium saucepan over medium heat, melt the butter. Stir in the flour to form a roux, cooking for about 1 minute. Gradually whisk in the milk, ensuring there are no lumps. Add the garlic powder, onion powder, salt, and pepper. Cook, stirring continuously, until the sauce starts to thicken.
3. Add Cheese and Sour Cream: Remove the saucepan from heat and stir in the cheddar cheese and Parmesan cheese until melted and smooth. Mix in the sour cream until fully incorporated.
4. Combine and Transfer to Baking Dish: In a large bowl, combine the broccoli with the cheese sauce, ensuring all the broccoli is well coated. Transfer this mixture into a greased 9×13-inch baking dish.
5. Prepare the Topping: In a small bowl, mix the breadcrumbs with a tablespoon of melted butter until the breadcrumbs are coated. Sprinkle evenly over the broccoli mixture in the baking dish.
6. Bake the Casserole: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.

Extra Tips:

To make this dish even more special, consider adding a pinch of nutmeg to the cheese sauce for a subtle depth of flavor.

You can also experiment with different types of cheese like Gruyère or Monterey Jack for a unique twist. If you prefer a gluten-free version, use gluten-free flour and breadcrumbs.

Finally, for a bit of a kick, add a dash of cayenne pepper to the cheese sauce. Enjoy your Classic Cheesy Broccoli Casserole with your favorite main course!

Broccoli and Rice Casserole

Broccoli and Rice Casserole is a timeless dish that combines the fresh, earthy flavors of broccoli with the comforting, creamy texture of rice. This casserole isn’t only easy to prepare but also a fantastic way to incorporate more vegetables into your diet.

It’s a versatile dish that can be served as a main course or a side, making it perfect for family dinners or holiday gatherings. With its rich, cheesy topping and wholesome ingredients, this casserole is bound to become a family favorite.

The Broccoli and Rice Casserole is a flexible recipe that allows for variations based on personal preference. You can add chicken for extra protein or use different types of cheese for a unique flavor.

The creamy sauce binds the ingredients together, offering a satisfying blend of textures and tastes. This dish is best when served hot, straight from the oven, with its golden, bubbling top layer inviting you to dig in. It can also be prepared ahead of time, making it a convenient option for busy schedules.

Ingredients (Serves 4-6):

• 2 cups broccoli florets
• 1 cup uncooked long-grain white rice
• 2 cups chicken or vegetable broth
• 1 cup shredded cheddar cheese
• 1 cup milk
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup finely chopped onion
• 2 cloves garlic, minced
• 2 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika (optional)
• 1/4 cup grated Parmesan cheese

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees the casserole will cook evenly once it’s in the oven.
2. Prepare the Rice: In a medium saucepan, combine the rice and chicken or vegetable broth. Bring to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for about 15 minutes, or until the rice is cooked and the liquid is absorbed.
3. Cook the Broccoli: While the rice is cooking, steam the broccoli florets until they’re tender, about 5 minutes. You can do this over the stove or in the microwave. Drain any excess water and set aside.
4. Sauté the Aromatics: In a large skillet over medium heat, melt the butter. Add the chopped onion and minced garlic, and sauté until the onion is translucent and fragrant, about 3-4 minutes.
5. Combine Ingredients: In a large mixing bowl, combine the cooked rice, steamed broccoli, sautéed onion and garlic, cream of mushroom soup, milk, shredded cheddar cheese, salt, and pepper. Stir until everything is well mixed.
6. Transfer to Baking Dish: Pour the mixture into a 9×13-inch baking dish, spreading it out evenly. Sprinkle the top with Parmesan cheese and paprika for added flavor and color.
7. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes or until the casserole is bubbly and the top is golden brown.
8. Serve: Let the casserole cool for a few minutes after removing it from the oven. Serve warm as a main dish or alongside your favorite entrée.

Extra Tips:

For a richer flavor, consider adding cooked chicken or turkey to the casserole. You can also substitute other cheeses like mozzarella or Monterey Jack for different taste profiles.

If you prefer a crunchier topping, add breadcrumbs or crushed crackers on top before baking. To save time, you can prepare the casserole a day in advance; just cover and refrigerate it until you’re ready to bake.

Adjust the seasoning according to your taste, and don’t forget to taste the mixture before baking to confirm the flavor is just right.

Creamy Chicken and Broccoli Casserole

Creamy Chicken and Broccoli Casserole is a comforting and delicious dish that’s perfect for family dinners or gatherings. It’s a one-dish meal that combines tender chicken, fresh broccoli, and a creamy sauce, all topped with a crunchy breadcrumb crust. This casserole isn’t only easy to make, but it’s also a great way to get some greens into your meal without compromising on flavor. The combination of textures and flavors in this dish is sure to please everyone at the table.

This casserole is versatile and can be made ahead of time, making it a convenient option for busy weeknights. The creamy sauce is made with a blend of mayonnaise, sour cream, and cheese, giving it a rich and savory taste. Adding a bit of garlic and onion powder enhances the flavor of the chicken and broccoli, while the breadcrumb topping adds a satisfying crunch. With just a few simple ingredients, you can create a delicious Creamy Chicken and Broccoli Casserole that serves 4-6 people.

Ingredients:

• 2 cups cooked chicken, shredded
• 4 cups broccoli florets, blanched
• 1 cup mayonnaise
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup breadcrumbs
• 2 tablespoons melted butter

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to guarantee it’s hot enough to bake the casserole evenly.
2. Prepare the Broccoli: Blanch the broccoli florets in boiling water for 2-3 minutes, then drain and set aside. This step will soften the broccoli slightly, assuring it cooks perfectly in the casserole.
3. Mix the Sauce: In a large bowl, combine the mayonnaise, sour cream, garlic powder, onion powder, salt, and black pepper. Stir until all the ingredients are well incorporated.
4. Combine Ingredients: Add the shredded chicken and blanched broccoli to the sauce mixture. Stir until the chicken and broccoli are evenly coated with the sauce.
5. Add Cheese: Fold in the shredded cheddar cheese, ensuring it’s evenly distributed throughout the mixture.
6. Transfer to Baking Dish: Pour the chicken and broccoli mixture into a 9×13-inch baking dish, spreading it evenly across the dish.
7. Prepare Topping: In a small bowl, mix the breadcrumbs with the melted butter until the crumbs are well coated. This will create a golden, crunchy topping.
8. Top the Casserole: Sprinkle the buttered breadcrumbs evenly over the top of the casserole for a crispy crust.
9. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
10. Cool Slightly: Remove the casserole from the oven and let it cool for about 5 minutes before serving. This will help the casserole set, making it easier to serve.

Extra Tips:

When making Creamy Chicken and Broccoli Casserole, consider using rotisserie chicken for added flavor and convenience. If you prefer a lighter version, you can substitute Greek yogurt for the mayonnaise or sour cream. For a gluten-free option, use gluten-free breadcrumbs.

Feel free to add other vegetables like mushrooms or bell peppers for extra nutrition and flavor. Remember, the key to a great casserole is balancing the creamy sauce with the crunchy topping, so don’t skip on the buttered breadcrumbs!

Broccoli, Bacon, and Cheddar Casserole

This Broccoli, Bacon, and Cheddar Casserole is a savory and satisfying dish that combines the earthy taste of broccoli with the rich flavors of bacon and sharp cheddar cheese. Perfect for family gatherings or a cozy dinner at home, this casserole is both comforting and delicious. The crispy bacon adds a delightful crunch, while the creamy cheese sauce ties everything together, making it a delightful treat for the taste buds.

The dish is simple to prepare and requires basic cooking skills, making it an ideal choice for both novice and experienced cooks. You can serve it as a main dish or as a hearty side, and it pairs well with a variety of meats and other vegetables. This recipe is designed to serve 4-6 people, making it perfect for a small group or family meal.

Ingredients for 4-6 servings:

• 1 pound broccoli florets
• 6 slices of bacon
• 2 cups sharp cheddar cheese, shredded
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 cup sour cream
• 1 cup mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup breadcrumbs
• 2 tablespoons butter, melted

Cooking Instructions:

1. Preheat and Prepare Ingredients: Preheat your oven to 375°F (190°C). While the oven is heating, wash and cut the broccoli into bite-sized florets. Set aside.
2. Cook the Bacon: In a large skillet over medium heat, cook the bacon until crispy. Remove the bacon from the skillet and place it on paper towels to drain excess grease. Once cooled, crumble the bacon into small pieces.
3. Sauté Onions and Garlic: In the same skillet, using the bacon drippings, add the chopped onion and minced garlic. Sauté until the onions are translucent and fragrant, about 5 minutes.
4. Blanch the Broccoli: Bring a pot of salted water to a boil. Add the broccoli florets and blanch for about 3 minutes until bright green and slightly tender. Drain and immediately transfer the broccoli to a bowl of ice water to stop the cooking process. Drain again and set aside.
5. Mix the Casserole Ingredients: In a large mixing bowl, combine the sour cream, mayonnaise, Dijon mustard, salt, and black pepper. Stir in the sautéed onions and garlic, blanched broccoli, crumbled bacon, and 1 1/2 cups of shredded cheddar cheese. Mix until all ingredients are well incorporated.
6. Assemble the Casserole: Transfer the mixture into a greased 9×13-inch baking dish. Spread it evenly. Sprinkle the remaining 1/2 cup of cheddar cheese over the top.
7. Prepare the Topping: In a small bowl, combine the breadcrumbs and melted butter. Stir until the breadcrumbs are evenly coated. Sprinkle the breadcrumb mixture evenly over the top of the casserole.
8. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.
9. Serve: Allow the casserole to cool for a few minutes before serving. Enjoy it warm as a main dish or a side.

Extra Tips: For added flavor, consider adding a pinch of nutmeg to the cheese mixture, which complements the broccoli beautifully. If you prefer a spicier kick, a dash of cayenne pepper can add a nice heat.

Additionally, using freshly grated cheese instead of pre-shredded can enhance the creaminess of the dish. Finally, this casserole can be prepared a day in advance and baked just before serving, making it convenient for entertaining.

Vegan Broccoli and Quinoa Casserole

Vegan Broccoli and Quinoa Casserole is a wholesome and satisfying dish that combines the earthy flavors of broccoli with the nutty taste of quinoa, providing a delightful texture and rich taste. This casserole isn’t only vegan but also gluten-free, making it a suitable option for those with dietary restrictions.

Packed with plant-based protein and nutrients, it’s a perfect meal for family dinners or potlucks. The creamy sauce made from cashews and nutritional yeast adds a cheesy flavor, complementing the fresh vegetables and quinoa.

This casserole is a fantastic way to incorporate more greens into your diet while enjoying a comforting and filling meal. The preparation involves cooking quinoa and steaming broccoli, which are then mixed with a savory sauce and baked to perfection.

The dish is easy to make and can be prepared in advance, making it an excellent choice for busy weeknights. Serve it as a main course or alongside a fresh salad for a complete and nutritious meal.

Ingredients (serves 4-6):

• 1 cup quinoa
• 2 cups water
• 4 cups broccoli florets
• 1 cup raw cashews, soaked for 2 hours
• 1 cup vegetable broth
• 1/4 cup nutritional yeast
• 1 tablespoon lemon juice
• 2 garlic cloves
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1/4 cup breadcrumbs (optional for topping)

Cooking Instructions:

1. Prepare the Quinoa: Rinse the quinoa under cold water until the water runs clear. In a saucepan, combine 1 cup of quinoa with 2 cups of water and bring to a boil. Reduce the heat to low, cover, and let it simmer for about 15 minutes or until the water is absorbed and the quinoa is fluffy. Remove from heat and set aside.
2. Steam the Broccoli: While the quinoa is cooking, steam the broccoli florets until they’re tender but still vibrant green, about 5-7 minutes. Remove from heat and set aside.
3. Make the Sauce: In a blender, combine the soaked cashews, vegetable broth, nutritional yeast, lemon juice, garlic cloves, onion powder, salt, and black pepper. Blend until smooth and creamy. Adjust seasoning to taste if needed.
4. Assemble the Casserole: Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the cooked quinoa, steamed broccoli, and the creamy cashew sauce. Mix well until everything is evenly coated.
5. Transfer to Baking Dish: Lightly grease a baking dish with olive oil. Pour the quinoa and broccoli mixture into the dish, spreading it out evenly. If desired, sprinkle the top with breadcrumbs for added texture.
6. Bake the Casserole: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and the casserole is heated through.
7. Serve and Enjoy: Allow the casserole to cool slightly before serving. Enjoy it as a main dish or as a side to your favorite salad.

Extra Tips: For a richer flavor, toast the breadcrumbs in a skillet with a little olive oil before adding them to the casserole. You can also add other vegetables like mushrooms or bell peppers for more variety.

If you prefer a spicier dish, consider adding a pinch of red pepper flakes to the sauce. To save time, you can prepare the quinoa and sauce a day ahead and store them in the refrigerator until you’re ready to assemble the casserole.

Broccoli and Mushroom Casserole

Broccoli and Mushroom Casserole is a delightful, comforting dish that’s perfect for family dinners or potlucks. Combining the earthy flavors of mushrooms with the fresh taste of broccoli, this casserole is both nutritious and delicious. It’s an excellent way to incorporate more vegetables into your diet while satisfying your craving for a hearty meal.

The creamy sauce binds everything together, and the crispy topping adds the perfect amount of crunch, making it a crowd-pleaser for vegetarians and meat-lovers alike. This recipe serves 4-6 people, making it ideal for a small gathering or a dinner with leftovers for the next day.

The preparation and cooking process is quite straightforward, allowing even novice cooks to achieve a tasty result. Whether served as a main dish or a side, this Broccoli and Mushroom Casserole is sure to become a staple in your recipe collection.

Ingredients:

• 4 cups broccoli florets
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 can (10.5 ounces) cream of mushroom soup
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish or comparable casserole dish.
2. Cook the Broccoli: Bring a large pot of salted water to a boil. Add the broccoli florets and cook for about 3-4 minutes until they’re bright green and just tender. Drain and set aside.
3. Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, sautéing until the onion becomes translucent, about 3 minutes. Add the mushrooms and continue to cook until they’re soft and have released their moisture, approximately 5 more minutes.
4. Combine Ingredients: In a large mixing bowl, combine the sautéed vegetables, cream of mushroom soup, milk, and half of the cheddar cheese. Stir until the mixture is well blended. Season with salt and pepper to taste.
5. Assemble the Casserole: Add the cooked broccoli to the soup mixture, stirring gently to coat the florets. Transfer this mixture into the prepared baking dish.
6. Add Toppings: Sprinkle the remaining cheddar cheese evenly over the top of the casserole. In a small bowl, combine the breadcrumbs and Parmesan cheese, then sprinkle this mixture over the cheddar layer.
7. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and the casserole is bubbly.
8. Cool and Serve: Allow the casserole to cool for a few minutes before serving. This will help the layers set and make it easier to serve.

Extra Tips:

For a richer flavor, consider using a mix of different mushrooms, such as shiitake or portobello, along with white button mushrooms. You can also add a splash of white wine to the sautéed mushrooms for an extra depth of flavor.

For a gluten-free version, substitute gluten-free breadcrumbs and confirm the soup is gluten-free. If you like a bit of spice, add a pinch of red pepper flakes to the vegetable mixture for a subtle kick.

Keto Broccoli Cheese Casserole

Keto Broccoli Cheese Casserole is a delicious, low-carb dish that’s perfect for anyone following a ketogenic diet. This recipe combines the rich flavors of cheddar cheese with the nutritional powerhouse of broccoli, creating a comforting meal that the entire family will love.

Whether you’re serving it as a main dish or a side, this casserole is sure to satisfy your cravings while keeping your carb intake in check. This recipe isn’t only tasty but also incredibly easy to make, requiring only a handful of ingredients and minimal prep time.

With its creamy texture and cheesy goodness, Keto Broccoli Cheese Casserole is a hit for both weeknight dinners and special occasions. Plus, it’s a great way to sneak in some extra veggies without sacrificing flavor. Let’s explore the ingredients and steps needed to create this delectable dish for 4-6 people.

Ingredients:

• 4 cups of broccoli florets
• 2 cups of shredded cheddar cheese
• 1 cup of heavy cream
• 4 oz of cream cheese, softened
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 2 tablespoons of butter
• 1/4 cup of grated Parmesan cheese

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that the casserole cooks evenly and the cheese melts perfectly.
2. Prepare the Broccoli: Steam the broccoli florets for about 5 minutes until they’re just tender. You want them to be slightly firm so they don’t turn mushy during baking. Once steamed, drain any excess water and set aside.
3. Make the Cheese Sauce: In a medium saucepan, melt the butter over medium heat. Add the heavy cream and cream cheese, stirring until the cream cheese is fully melted and the mixture is smooth.
4. Add Seasonings: Stir in the garlic powder, onion powder, salt, and black pepper into the creamy mixture. Cook for an additional 2-3 minutes to let the flavors meld together.
5. Combine Ingredients: In a large mixing bowl, combine the steamed broccoli with the cheese sauce, making sure the broccoli is well coated. Add in the shredded cheddar cheese and mix until everything is evenly combined.
6. Assemble the Casserole: Transfer the broccoli and cheese mixture into a lightly greased 9×13 inch baking dish. Sprinkle the grated Parmesan cheese evenly over the top for a nice crust.
7. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the cheese is bubbling.
8. Serve: Remove from the oven and let the casserole cool for a few minutes before serving. Enjoy your Keto Broccoli Cheese Casserole warm.

Extra Tips: For added flavor, consider incorporating some cooked bacon bits or diced ham into the casserole before baking. If you prefer a spicier kick, a pinch of red pepper flakes can be added to the cheese sauce.

Remember to taste the cheese sauce before combining it with the broccoli to adjust the seasoning to your preference. Finally, if you want to prepare this dish ahead of time, you can assemble the casserole and refrigerate it until you’re ready to bake—just add a few extra minutes to the baking time if it’s coming straight from the fridge. Enjoy!

Broccoli and Cauliflower Gratin

Broccoli and Cauliflower Gratin is a delightful twist on the classic gratin, combining two nutritious vegetables with a creamy cheese sauce and a crispy breadcrumb topping. This dish is perfect as a comforting side or a vegetarian main course. The combination of tender broccoli and cauliflower florets with a rich, cheesy béchamel sauce, all baked to golden perfection, makes it a crowd-pleaser at family dinners and special occasions alike.

The beauty of this dish lies in its simplicity and the balance of flavors and textures. The broccoli and cauliflower provide a tender, slightly nutty base, while the cheese sauce adds richness and depth. The breadcrumb topping offers a satisfying crunch, contrasting beautifully with the creamy interior. This recipe serves 4-6 people, making it an ideal addition to your dinner table, whether you’re entertaining guests or enjoying a cozy meal at home.

Ingredients:

• 2 cups broccoli florets
• 2 cups cauliflower florets
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups milk
• 1 cup grated cheddar cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 1/2 teaspoon ground nutmeg
• 1 cup breadcrumbs
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh parsley (optional)

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C).
2. Prepare the Vegetables: Wash and cut the broccoli and cauliflower into bite-sized florets. Steam them in a pot with a steamer basket for about 5-7 minutes until they’re just tender but still crisp. Remove from heat and set aside.
3. Make the Cheese Sauce: In a medium saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 1 minute to create a roux. Gradually add the milk while whisking to avoid lumps. Continue cooking until the sauce thickens, about 5 minutes. Stir in the cheddar cheese, Parmesan cheese, salt, pepper, and nutmeg. Mix until the cheese is fully melted and the sauce is smooth.
4. Combine and Assemble: In a large baking dish, arrange the steamed broccoli and cauliflower evenly. Pour the cheese sauce over the vegetables, making certain they’re well-coated.
5. Prepare the Topping: In a small bowl, mix the breadcrumbs with olive oil until the crumbs are slightly moistened. Sprinkle the breadcrumb mixture evenly over the top of the gratin.
6. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the sauce is bubbling.
7. Garnish and Serve: Remove from the oven and let it cool slightly. If desired, garnish with freshly chopped parsley before serving.

Extra Tips: For a more robust flavor, consider adding a pinch of garlic powder or a teaspoon of mustard powder to the cheese sauce. If you prefer a gluten-free version, substitute the all-purpose flour with gluten-free flour and use gluten-free breadcrumbs. For added crunch, try mixing some chopped nuts into the breadcrumb topping. Finally, make sure not to overcook the broccoli and cauliflower during steaming to maintain their texture and color.

Broccoli Alfredo Casserole

Broccoli Alfredo Casserole is a creamy, cheesy dish that combines the earthy goodness of broccoli with the rich flavors of Alfredo sauce. This casserole is perfect for a family dinner, offering a comforting experience with every bite. The creamy Alfredo sauce coats the tender broccoli and pasta, while a crunchy breadcrumb topping adds texture and a delightful finish.

This dish is a wonderful way to enjoy vegetables, and it can easily be customized by adding your favorite protein or additional vegetables. Ideal for busy weeknights or as a side dish for a special occasion, this Broccoli Alfredo Casserole can be made ahead of time and baked just before serving.

The combination of fresh or frozen broccoli, rich cheese, and creamy Alfredo sauce creates a delightful flavor that both children and adults will love. Serve it alongside a simple green salad or some crusty bread for a complete meal.

Ingredients (Serves 4-6):

• 4 cups broccoli florets
• 2 cups cooked pasta (such as penne or rotini)
• 1 ½ cups Alfredo sauce
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• ½ cup breadcrumbs
• 2 tablespoons butter, melted
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C).
2. Prepare the Broccoli: In a large pot of boiling water, blanch the broccoli florets for about 3 minutes until they’re bright green and just tender. Drain immediately and set aside.
3. Cook the Pasta: If you haven’t already, cook the pasta according to package instructions until al dente. Drain and set aside.
4. Combine Ingredients: In a large mixing bowl, combine the blanched broccoli, cooked pasta, Alfredo sauce, half of the mozzarella cheese, and half of the Parmesan cheese. Season with salt and pepper to taste, and toss everything together until well combined.
5. Assemble the Casserole: Lightly grease a 9×13-inch baking dish with olive oil. Transfer the broccoli and pasta mixture into the dish, spreading it evenly.
6. Add Cheese and Toppings: Sprinkle the remaining mozzarella and Parmesan cheese evenly over the top of the casserole. In a small bowl, mix the breadcrumbs with the melted butter, and then sprinkle this mixture over the cheese layer.
7. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.
8. Serve: Allow the casserole to cool slightly before serving. Enjoy it warm for the best flavors.

Extra Tips:

For an added protein boost, consider adding cooked chicken or shrimp to the casserole before baking. If you prefer a spicier kick, a pinch of red pepper flakes can be added to the Alfredo sauce.

To save time, you can use store-bought Alfredo sauce, but homemade sauce will enhance the flavors notably. If you’re using frozen broccoli, verify it’s thawed and drained well to prevent the casserole from becoming watery.

Broccoli and Ham Breakfast Casserole

Broccoli and Ham Breakfast Casserole is a delightful and hearty dish perfect for starting your day with a burst of flavor and nutrition. This casserole combines tender broccoli florets with savory ham, fluffy eggs, and gooey cheese, all baked to perfection for a breakfast or brunch that will impress your family and friends. The combination of protein, vegetables, and cheese makes it a balanced meal that’s both filling and satisfying.

Whether you’re hosting a weekend brunch or preparing a make-ahead breakfast for busy mornings, this casserole is a versatile option that can be enjoyed by everyone. The beauty of a breakfast casserole lies in its simplicity and the ease with which ingredients can be adjusted to suit personal taste preferences.

This Broccoli and Ham Breakfast Casserole is no exception, allowing you to customize the recipe with your favorite types of cheese, or even substitute the ham with other proteins like bacon or sausage. Furthermore, the vibrant green broccoli not only adds a pop of color to the dish but also provides essential vitamins and minerals.

With its rich flavors and wholesome ingredients, this casserole is a great way to sneak vegetables into your family’s diet without compromising on taste.

Ingredients (Serves 4-6):

• 2 cups broccoli florets
• 1 cup diced ham
• 6 large eggs
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1 tablespoon olive oil
• 1/4 cup chopped onion

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This will make certain that it’s ready for baking once your dish is assembled.
2. Prepare the Broccoli: In a medium pot, bring water to a boil. Add the broccoli florets and blanch for about 3 minutes until they’re bright green and slightly tender. Drain and set aside.
3. Sauté the Onion: In a skillet over medium heat, add the olive oil. Once hot, add the chopped onion and sauté for 3-4 minutes until translucent and fragrant.
4. Mix the Egg Base: In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until well combined.
5. Assemble the Casserole: In a greased 9×9 inch baking dish, layer the blanched broccoli, sautéed onions, and diced ham evenly. Pour the egg mixture over the top, ensuring it covers all the ingredients. Sprinkle the shredded cheddar cheese over the top.
6. Bake the Casserole: Place the dish in the preheated oven and bake for 25-30 minutes, or until the eggs are set and the cheese is melted and golden brown.
7. Serve: Remove from the oven and let cool slightly before serving. Slice the casserole into portions and enjoy warm.

Extra Tips:

When baking the Broccoli and Ham Breakfast Casserole, make sure to monitor the cooking time closely. Ovens can vary, and you want to avoid overbaking, which can cause the eggs to become rubbery.

If you prefer a spicier kick, consider adding a pinch of red pepper flakes or a few dashes of hot sauce to the egg mixture. For added texture, you can top the casserole with some crispy breadcrumbs mixed with a little melted butter before baking.

This dish can be prepared the night before and stored in the refrigerator, making it an excellent option for meal prep or a stress-free morning.

Cheesy Broccoli and Potato Casserole

Cheesy Broccoli and Potato Casserole is a comforting and savory dish that combines the wholesome flavors of broccoli and potatoes with the creamy richness of cheese. This casserole is perfect for family dinners, potlucks, or as a side dish for holiday gatherings. The combination of tender broccoli and soft potatoes in a cheesy sauce makes it a crowd-pleaser, and it’s a great way to sneak some greens onto the dinner table.

Not only is this dish delicious, but it’s also simple to prepare, making it ideal for busy weeknights. The recipe is versatile, allowing you to use your favorite types of cheese or add other ingredients like bacon or onions for extra flavor. With a golden, bubbly top and a creamy interior, this casserole is sure to become a family favorite.

Ingredients (Serves 4-6):

• 3 cups broccoli florets
• 4 medium potatoes, peeled and diced
• 2 cups shredded cheddar cheese
• 1 cup milk
• 1/2 cup sour cream
• 3 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Optional: 1/4 cup breadcrumbs for topping

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This will guarantee that the casserole cooks evenly.
2. Prepare the Vegetables: Bring a large pot of salted water to a boil. Add the diced potatoes and cook for about 10 minutes, or until they’re slightly tender. Add the broccoli florets and cook for an additional 3-4 minutes until both the potatoes and broccoli are fork-tender. Drain and set aside.
3. Make the Cheese Sauce: In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until it forms a paste. Gradually whisk in the milk, making sure there are no lumps. Cook until the mixture thickens, about 3-5 minutes. Remove from heat and stir in the shredded cheddar cheese, sour cream, garlic powder, onion powder, salt, and pepper. Mix until smooth and well combined.
4. Assemble the Casserole: In a large mixing bowl, combine the cooked potatoes and broccoli with the cheese sauce. Gently mix until the vegetables are well coated with the sauce.
5. Bake the Casserole: Transfer the mixture to a greased 9×13-inch baking dish. If desired, sprinkle breadcrumbs on top for a crispy finish. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
6. Serve: Remove from the oven and let the casserole sit for a few minutes before serving. Enjoy the cheesy goodness!

Extra Tips:

For a richer flavor, consider using a mix of cheeses such as Gruyere or Monterey Jack along with cheddar. If you prefer a bit of a kick, add a pinch of cayenne pepper or some chopped jalapeños to the cheese sauce.

To save time, you can prepare the casserole a day ahead, cover it, and refrigerate it until you’re ready to bake. If you opt for this method, allow for a few extra minutes of baking time to guarantee it’s heated through. Enjoy experimenting with different ingredients to make this dish your own!

Broccoli and Tuna Casserole

Broccoli and Tuna Casserole is a comforting and wholesome dish that combines the nutritious goodness of broccoli with the savory flavors of tuna and cheese. This casserole is perfect for a family dinner or a potluck gathering, as it provides a satisfying meal that’s easy to prepare and certain to please a crowd.

The creamy texture and cheesy top layer create a delightful contrast with the tender broccoli and hearty chunks of tuna, making it a favorite for both kids and adults alike. This recipe yields a casserole that serves 4-6 people, offering a balanced meal with protein, vegetables, and a touch of indulgence.

The preparation involves layering the ingredients in a baking dish and baking until bubbly and golden. This dish can be made ahead of time and simply warmed up when needed, making it convenient for busy schedules. With its combination of flavors and ease of preparation, Broccoli and Tuna Casserole is destined to become a staple in your home cooking repertoire.

Ingredients:

• 2 cups fresh broccoli florets
• 1 can (10.5 ounces) condensed cream of mushroom soup
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1 can (5 ounces) tuna, drained and flaked
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped onion
• 1 tablespoon butter, melted
• Salt and pepper to taste

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to guarantee it’s hot and ready for baking the casserole.
2. Prepare the Broccoli: Steam or blanch the broccoli florets until they’re just tender. This usually takes about 3-4 minutes. Drain them well and set aside.
3. Mix the Sauce: In a large bowl, combine the condensed cream of mushroom soup and milk. Stir until smooth and well combined.
4. Add Ingredients: To the soup mixture, add the shredded cheddar cheese, drained tuna, and chopped onion. Mix until all ingredients are evenly distributed.
5. Assemble the Casserole: In a greased 9×13-inch baking dish, spread the broccoli florets evenly across the bottom. Pour the soup and tuna mixture over the broccoli, spreading it to cover all the florets.
6. Prepare the Topping: In a small bowl, combine the breadcrumbs, grated Parmesan cheese, and melted butter. Stir until the breadcrumbs are well coated with butter.
7. Top the Casserole: Sprinkle the breadcrumb mixture evenly over the top of the casserole, ensuring it covers the entire surface.
8. Bake: Place the casserole in the preheated oven and bake for about 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
9. Serve: Remove from the oven and let it cool for a few minutes before serving. This allows the casserole to set slightly, making it easier to cut and serve.

Extra Tips:

For an added layer of flavor, consider mixing in a teaspoon of Dijon mustard or a dash of Worcestershire sauce into the soup mixture. This will provide a slight tanginess that complements the richness of the dish.

Feel free to customize the cheese to your liking by using a combination of cheeses like mozzarella or Monterey Jack for a different flavor profile. If you prefer a crunchier topping, use panko breadcrumbs instead of regular breadcrumbs.

Leftovers can be stored in the refrigerator for up to three days and reheated gently in the oven or microwave.

Broccoli and Italian Sausage Casserole

Broccoli and Italian Sausage Casserole is a hearty and satisfying dish that combines the robust flavors of spicy Italian sausage with the earthy taste of fresh broccoli. This casserole is perfect for a family dinner and is sure to be a favorite among those who enjoy a bit of spice. The dish is balanced with creamy cheese and tender pasta, making it a warm and comforting meal that’s ideal for any occasion, whether it’s a busy weeknight or a cozy weekend gathering.

The preparation of this casserole is fairly straightforward, requiring only a few simple steps to bring out the best flavors. The key to a great Broccoli and Italian Sausage Casserole is in the quality of the ingredients and the careful layering of flavors. By browning the sausage and lightly steaming the broccoli, the dish develops a rich depth that’s enhanced by the cheesy, creamy sauce. This recipe serves 4-6 people, making it a perfect choice for family meals or small dinner parties.

Ingredients:

• 1 pound Italian sausage (mild or spicy, according to preference)
• 4 cups fresh broccoli florets
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 8 ounces pasta (such as penne or fusilli)
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1/2 teaspoon red pepper flakes (optional)
• 1/4 cup bread crumbs
• 2 tablespoons butter, melted

Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This guarantees that the casserole will cook evenly once assembled.
2. Cook the Pasta: In a large pot, bring salted water to a boil and cook the pasta until al dente, following the package instructions. Once cooked, drain and set aside.
3. Prepare the Sausage: In a large skillet over medium heat, add olive oil and cook the Italian sausage until browned, breaking it apart with a spoon. Once fully cooked, remove it from the skillet and set aside.
4. Sauté Vegetables: In the same skillet, add chopped onion and garlic, sautéing until the onion is translucent. Add broccoli florets and continue cooking for another 3-4 minutes, until the broccoli is just tender.
5. Make the Sauce: Pour in the chicken broth and heavy cream, stirring to combine. Allow the mixture to simmer for about 5 minutes, then add half of the mozzarella and Parmesan cheese, stirring until melted and smooth. Season with salt, pepper, and red pepper flakes if using.
6. Assemble the Casserole: In a large mixing bowl, combine the cooked pasta, sausage, and broccoli mixture. Transfer everything to a greased 9×13 inch baking dish. Sprinkle the remaining mozzarella and Parmesan cheeses over the top.
7. Prepare the Topping: Mix melted butter with bread crumbs and sprinkle this mixture over the top of the casserole.
8. Bake: Place the assembled casserole in the preheated oven, baking for about 25-30 minutes, or until the cheese is bubbly and the top is golden brown.
9. Serve: Let the casserole rest for a few minutes before serving. This allows the flavors to meld together and makes serving easier.

Extra Tips:

For added flavor, consider adding a pinch of nutmeg to the cream sauce, which complements the broccoli and cheese beautifully. You can also customize the casserole by adding other vegetables like mushrooms or bell peppers.

If you prefer a less spicy dish, opt for mild Italian sausage and omit the red pepper flakes. To make the dish a bit lighter, substitute half of the heavy cream with milk, but keep in mind it may slightly alter the richness of the sauce.

Broccoli and Tofu Stir-Fry Casserole

Broccoli and Tofu Stir-Fry Casserole is a wholesome and delicious dish that brings together the fresh flavors of broccoli with the protein-packed goodness of tofu. This casserole is perfect for those who are seeking a healthy and satisfying meal, and it’s an ideal choice for vegetarians or anyone looking to introduce more plant-based dishes into their diet.

The combination of vibrant vegetables, aromatic spices, and a savory sauce makes this casserole both nourishing and incredibly tasty. This casserole isn’t only easy to prepare but also versatile, allowing you to customize the ingredients to suit your taste preferences.

The tofu absorbs the flavors of the sauce beautifully, providing a delightful contrast to the crunchy texture of the broccoli. Whether you’re serving it as a main dish or a hearty side, this Broccoli and Tofu Stir-Fry Casserole is sure to be a hit at any meal. It serves 4-6 people, making it perfect for family dinners or gatherings with friends.

Ingredients for Broccoli and Tofu Stir-Fry Casserole (Serves 4-6):

• 2 tablespoons olive oil
• 1 pound firm tofu, drained and cubed
• 4 cups broccoli florets
• 1 red bell pepper, sliced
• 1 cup sliced mushrooms
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1/4 cup soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon cornstarch
• 1/2 cup vegetable broth
• 1 tablespoon sesame oil
• 2 tablespoons sesame seeds
• Salt and pepper to taste

Cooking Instructions:

1. Prepare the Tofu: Drain the tofu and cut it into cubes. Pat them dry with a paper towel to remove excess moisture, which helps in better browning.
2. Cook the Tofu: Heat olive oil in a large pan over medium-high heat. Add the tofu cubes and cook until they’re golden brown on all sides, about 8-10 minutes. Remove the tofu from the pan and set aside.
3. Sauté the Vegetables: In the same pan, add a little more olive oil if needed. Add the garlic and ginger, sauté for 1 minute until fragrant. Then add the broccoli florets, red bell pepper, and mushrooms. Cook for about 5-7 minutes until the vegetables are tender-crisp.
4. Make the Sauce: In a small bowl, whisk together the soy sauce, hoisin sauce, cornstarch, and vegetable broth until smooth.
5. Combine Ingredients: Return the tofu to the pan with the vegetables. Pour the sauce over the tofu and vegetables, stirring to coat everything evenly. Cook for an additional 3-4 minutes until the sauce thickens and everything is well combined.
6. Finish with Sesame Oil: Drizzle the sesame oil over the mixture and toss to incorporate. Sprinkle the sesame seeds over the top, and season with salt and pepper to taste.
7. Bake the Casserole: Preheat your oven to 375°F (190°C). Transfer the stir-fry mixture into a casserole dish and bake for 15 minutes to allow the flavors to meld together.
8. Serve: Remove from the oven and let cool slightly before serving. Enjoy your Broccoli and Tofu Stir-Fry Casserole warm.

Extra Tips:

For a more robust flavor, consider marinating the tofu in soy sauce and ginger for at least 30 minutes before cooking. Additionally, you can add other vegetables like snap peas or carrots for more variety and nutrition.

If you prefer a spicier dish, add a pinch of red pepper flakes or a dash of sriracha to the sauce. Finally, verify all ingredients are evenly coated with the sauce to maximize the flavor in every bite.