12 Broccoli Cheese Casserole Recipes

I recently came across a delightful collection of broccoli cheese casserole recipes that I just have to share!

These dishes are the perfect blend of comfort and flavor, with ooey-gooey cheddar that melts in your mouth.

Whether you’re looking for a classic version or something with a spicy twist, there’s a recipe here for everyone.

Picture serving these at your next family gathering, where every bite will bring smiles and satisfaction.

Let’s take a closer look at these scrumptious casseroles that will surely become favorites in your home!

Classic Broccoli Cheese Casserole

Broccoli Cheese Casserole is a comforting and delightful dish that combines the wholesome goodness of broccoli with the rich, creamy texture of cheese. This classic recipe is perfect for family gatherings or as a side dish for your holiday meals. The combination of tender broccoli florets and a creamy cheese sauce, topped with a golden, crispy crust, makes this casserole irresistible.

Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is straightforward and easy to follow. With simple ingredients and a few easy steps, you can create a delicious and satisfying casserole that everyone will love. Perfect for a serving size of 4-6 people, this dish is sure to be a hit at your next meal.

Ingredients (serving size: 4-6 people):

• 4 cups fresh broccoli florets
• 2 cups shredded cheddar cheese
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1/2 cup diced onion
• 2 large eggs, beaten
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup crushed Ritz crackers
• 2 tablespoons melted butter

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to guarantee it’s hot enough to properly cook the casserole.
2. Prepare the Broccoli: Steam the broccoli florets in a large pot for about 5 minutes until they’re just tender but still bright green. Drain and set aside to cool slightly.
3. Mix the Cheese Sauce: In a large mixing bowl, combine the shredded cheddar cheese, cream of mushroom soup, sour cream, mayonnaise, diced onion, beaten eggs, garlic powder, salt, and black pepper. Stir until the mixture is smooth and evenly combined.
4. Combine and Assemble: Add the steamed broccoli florets to the cheese mixture, stirring gently to coat the broccoli thoroughly. Transfer the broccoli and cheese mixture into a greased 9×13 inch baking dish, spreading it out evenly.
5. Prepare the Topping: In a small bowl, mix the crushed Ritz crackers with the melted butter until the crumbs are evenly coated. Sprinkle this mixture evenly over the top of the broccoli and cheese mixture in the baking dish.
6. Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the cheese is bubbly.
7. Serve: Allow the casserole to cool for a few minutes before serving. This will help it set and be easier to serve.

Extra Tips:

To add a bit of extra flavor, consider mixing in some cooked bacon bits or diced ham into the cheese sauce before baking. If you prefer a spicier kick, a pinch of cayenne pepper or a dash of hot sauce can be added to the cheese mixture.

Additionally, if you like a more pronounced cheese flavor, you can mix in some Parmesan or Gruyère cheese with the cheddar. This dish is versatile and can be adjusted to suit your taste preferences.

Remember to check the doneness of the broccoli before mixing it with the cheese sauce to guarantee it has the desired texture.

Cheesy Broccoli and Rice Bake

Cheesy Broccoli and Rice Bake is a comforting and delicious dish that combines tender broccoli florets with creamy, cheesy rice. This dish is perfect for family dinners or potlucks, offering a satisfying mix of textures and flavors. The broccoli adds a healthy touch, while the cheese sauce creates a rich and creamy base that binds everything together.

This easy-to-make casserole is a great way to get kids to eat their vegetables and is sure to become a family favorite. This dish is also very versatile, allowing you to customize it with different cheeses or additional ingredients like chicken or ham for added protein.

Whether you serve it as a main course or a side dish, Cheesy Broccoli and Rice Bake is a crowd-pleaser that can be prepared ahead of time, making it perfect for busy weeknights. Its warm, cheesy goodness is sure to appeal to everyone at the table, providing a hearty and fulfilling meal.

Ingredients for 4-6 servings:

• 2 cups cooked white or brown rice
• 4 cups broccoli florets
• 2 tablespoons butter
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1/2 cup milk
• 2 cups shredded cheddar cheese
• Salt and pepper to taste
• 1/2 cup breadcrumbs (optional)
• 1/4 cup grated Parmesan cheese (optional)

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish with cooking spray or butter.
2. Cook Broccoli: Bring a pot of water to a boil and add the broccoli florets. Cook for 3-4 minutes until they’re bright green and just tender. Drain the broccoli and set aside.
3. Sauté Aromatics: In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté for 3-4 minutes until soft and translucent. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
4. Mix Ingredients: In the skillet with the sautéed onions and garlic, add the condensed cream of mushroom soup and milk. Stir until smooth and well combined. Mix in 1 1/2 cups of the shredded cheddar cheese, stirring until the cheese is melted and the sauce is creamy.
5. Combine and Assemble: In a large mixing bowl, combine the cooked rice, broccoli, and cheese sauce. Season with salt and pepper to taste. Transfer the mixture to the prepared baking dish, spreading it evenly.
6. Top and Bake: Sprinkle the remaining 1/2 cup of cheddar cheese over the top, along with the breadcrumbs and Parmesan cheese if using. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
7. Serve: Allow the casserole to cool for a few minutes before serving. Enjoy the Cheesy Broccoli and Rice Bake as a comforting side or main dish.

Extra Tips:

For a creamier consistency, you can add more milk or use half-and-half in place of the milk. If you prefer a more robust flavor, try using a mixture of cheeses such as sharp cheddar, Monterey Jack, or Gruyere.

You can also add cooked chicken or ham to make it a complete meal. When reheating leftovers, cover the dish with foil to prevent the top from over-browning.

Broccoli Cheese Casserole With Crispy Topping

Broccoli Cheese Casserole with Crispy Topping is a delightful dish that combines the wholesome goodness of broccoli with the rich, creamy texture of a cheese sauce, all topped with a satisfyingly crunchy layer. This dish is perfect as a side or a main course, making it incredibly versatile for family dinners or holiday gatherings. The balance of flavors and textures makes it a favorite among both kids and adults alike.

This casserole isn’t only delicious but also relatively simple to prepare, requiring only a few common ingredients. The broccoli retains its nutrients and a slight crunch, while the cheese sauce provides a savory and creamy contrast. The crispy topping adds an extra dimension, creating a delightful contrast to the soft, cheesy interior. Whether you’re looking to incorporate more vegetables into your meal or simply want a comforting dish, this broccoli cheese casserole with crispy topping is sure to satisfy.

Ingredients for 4-6 servings:

• 4 cups of fresh broccoli florets
• 2 tablespoons of butter
• 2 tablespoons of all-purpose flour
• 1 cup of milk
• 1 1/2 cups of shredded cheddar cheese
• Salt and pepper to taste
• 1/2 cup of mayonnaise
• 1 teaspoon of Dijon mustard
• 1/2 cup of breadcrumbs
• 2 tablespoons of melted butter for topping

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to guarantee it reaches the right temperature by the time you’re ready to bake the casserole.
2. Prepare the Broccoli: Steam the broccoli florets for about 3-4 minutes until they’re bright green and just tender. Drain and set them aside to cool slightly.
3. Make the Cheese Sauce: In a medium saucepan, melt 2 tablespoons of butter over medium heat. Stir in the flour and cook for about 1 minute until it forms a paste. Gradually whisk in the milk, stirring constantly until the sauce thickens. Remove from heat and stir in the shredded cheddar cheese until melted. Season with salt and pepper.
4. Combine Ingredients: In a large bowl, mix the steamed broccoli with the cheese sauce, mayonnaise, and Dijon mustard until well combined.
5. Prepare the Casserole Dish: Transfer the broccoli and cheese mixture into a greased 9×13 inch baking dish, spreading it evenly.
6. Add the Topping: In a small bowl, mix the breadcrumbs with the melted butter. Sprinkle this mixture evenly over the top of the casserole.
7. Bake the Casserole: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and crispy.
8. Serve: Allow the casserole to cool for a few minutes before serving. This will help the cheese sauce set slightly, making it easier to serve.

Extra Tips:

To make this dish even more flavorful, consider adding a pinch of nutmeg or a dash of hot sauce to the cheese sauce for extra depth. For those who prefer a gluten-free option, substitute the all-purpose flour with cornstarch and use gluten-free breadcrumbs. Finally, feel free to experiment with different types of cheese, such as Gruyère or Monterey Jack, for a unique twist on the classic flavor.

Low-Carb Broccoli Cheese Casserole

This Low-Carb Broccoli Cheese Casserole is a delicious and healthy twist on a classic comfort food. Perfect for those following a low-carb diet, this recipe combines tender broccoli florets with a rich and creamy cheese sauce. The combination of sharp cheddar and parmesan cheeses creates a flavorful and satisfying dish that’s perfect for family dinners or potlucks.

With its golden, bubbly top and cheesy goodness, this casserole is sure to be a hit with everyone, even those not watching their carb intake.

A great feature of this casserole is its simplicity and speed of preparation, making it ideal for busy weeknights. By using fresh ingredients and a few pantry staples, you can whip up a mouthwatering meal in no time. Whether you’re serving it as a main dish or as a side, this low-carb version of a broccoli cheese casserole will become a favorite in your recipe collection.

Ingredients (Serves 4-6):

• 4 cups fresh broccoli florets
• 2 tablespoons butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 cups shredded sharp cheddar cheese
• 1/4 cup grated parmesan cheese
• 1/4 teaspoon paprika (optional)

Cooking Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Prepare Broccoli: Bring a large pot of water to a boil. Add broccoli florets and blanch for about 2-3 minutes until they’re bright green and slightly tender. Drain and set aside.
3. Sauté Aromatics: In a large skillet over medium heat, melt the butter. Add the chopped onion and garlic, sautéing until the onion is translucent and fragrant, about 3-4 minutes.
4. Create Sauce: Pour in the heavy cream, Dijon mustard, salt, and black pepper into the skillet with the onions and garlic. Stir well and bring the mixture to a gentle simmer. Cook for another 2 minutes until slightly thickened.
5. Combine Cheeses: Remove the skillet from the heat and stir in the cheddar cheese until melted and smooth. Add the parmesan cheese and mix well.
6. Assemble Casserole: In the prepared baking dish, layer the blanched broccoli evenly. Pour the cheese sauce over the top, making sure all the broccoli is well-coated. Sprinkle with paprika if desired.
7. Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and slightly golden on top.
8. Serve: Remove from the oven and let cool for a few minutes before serving. Enjoy your low-carb broccoli cheese casserole as a delightful meal or side dish.

Extra Tips:

For the best results, use fresh broccoli rather than frozen, as it retains a firmer texture after baking. If you’re looking to add more flavor, consider mixing in cooked bacon bits or diced cooked chicken for added protein.

Additionally, you can swap out the cheddar and parmesan for other cheeses like Gruyère or Gouda for a different taste profile. To guarantee a smooth cheese sauce, be sure to remove the skillet from the heat before adding the cheese, as this prevents it from becoming grainy.

Enjoy your casserole with a simple side salad for a balanced meal.

Broccoli and Cheddar Stuffed Chicken Casserole

Broccoli and Cheddar Stuffed Chicken Casserole is a delightful combination of tender chicken breasts, vibrant broccoli, and rich cheddar cheese, all baked to perfection. This dish is perfect for a family dinner, offering a comforting and satisfying meal that will please both adults and children alike.

The combination of flavors is both classic and delicious, with the creamy cheese perfectly complementing the earthy taste of broccoli. This casserole isn’t only delicious but also nutritious, making it a great option for those looking to enjoy a balanced meal.

This recipe is designed to serve 4-6 people, making it ideal for a small family gathering or a dinner with friends. The preparation is straightforward, and even those who are new to cooking will find this recipe manageable.

With a little bit of preparation and some time in the oven, you’ll have a dish that’s both impressive and comforting. The following instructions will guide you through the process of creating this delectable casserole, guaranteeing that you achieve the best results.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups broccoli florets
• 2 cups shredded cheddar cheese
• 1 cup cooked white rice
• 1 cup chicken broth
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1/2 cup grated parmesan cheese

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This guarantees that the casserole will cook evenly and thoroughly.
2. Prepare the Chicken: Season the chicken breasts with salt, pepper, garlic powder, and onion powder. In a large skillet over medium heat, add the olive oil and sear the chicken breasts on both sides until golden brown, about 3-4 minutes per side. Remove from heat and set aside.
3. Prepare the Broccoli: Steam the broccoli florets until they’re tender but still bright green. This usually takes about 5 minutes. Drain and set aside to cool slightly.
4. Mix the Filling: In a large mixing bowl, combine the cooked rice, broccoli, shredded cheddar cheese, sour cream, mayonnaise, and chicken broth. Mix well until all ingredients are evenly incorporated.
5. Stuff the Chicken: Using a sharp knife, carefully cut a pocket into each chicken breast. Spoon the broccoli and cheese mixture into each pocket, making sure not to overfill.
6. Assemble the Casserole: Place the stuffed chicken breasts in a lightly greased baking dish. Pour any remaining broccoli mixture around the chicken. Sprinkle the grated parmesan cheese over the top for added flavor.
7. Bake: Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and continue baking for an additional 10-15 minutes, or until the chicken is cooked through and the cheese is bubbly and golden brown.
8. Serve: Allow the casserole to cool for a few minutes before serving. This will make it easier to slice the chicken and serve.

Extra Tips: For best results, choose fresh broccoli rather than frozen, as it will provide a better texture and flavor. If you prefer a crispier topping, consider adding breadcrumbs along with the parmesan cheese before baking.

Additionally, make sure to not overstuff the chicken breasts to prevent the filling from leaking out during baking. If you’re looking to save time, you can prepare the filling and sear the chicken ahead of time, then assemble and bake when ready to serve.

Vegan Broccoli Cheese Casserole

If you’re looking for a comforting, creamy dish that’s both hearty and vegan-friendly, this Vegan Broccoli Cheese Casserole is a must-try. This recipe combines tender broccoli florets with a rich, cheesy sauce made from cashews and nutritional yeast, delivering all the flavor without any dairy.

Perfect as a main dish or a side, this casserole is sure to please everyone at the table, whether they follow a plant-based diet or not. It’s a wholesome and satisfying dish that can be prepared in advance, making it ideal for busy weeknight dinners or a potluck gathering.

The secret to this vegan cheese sauce lies in the combination of soaked cashews, nutritional yeast, and a blend of spices, which create a creamy and cheesy flavor profile that’s irresistibly delicious. Topped with breadcrumbs for an added crunch, this casserole is baked to golden perfection.

Serve it hot, and watch as it becomes a family favorite. With its simple ingredients and straightforward preparation, this Vegan Broccoli Cheese Casserole is a delightful addition to your culinary repertoire.

Ingredients for 4-6 servings:

• 4 cups broccoli florets
• 1 cup raw cashews, soaked for at least 2 hours
• 1 cup unsweetened almond milk
• 1/4 cup nutritional yeast
• 2 tablespoons lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon ground turmeric
• 1/4 teaspoon black pepper
• 1 cup breadcrumbs
• 2 tablespoons olive oil
• 1 tablespoon fresh parsley, chopped (optional, for garnish)

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This guarantees that the casserole will cook evenly once it’s assembled.
2. Prepare the Broccoli: Bring a large pot of water to a boil. Add the broccoli florets and blanch them for about 2-3 minutes until they’re bright green and slightly tender. Drain and set aside.
3. Make the Vegan Cheese Sauce: In a high-speed blender, combine the soaked cashews, almond milk, nutritional yeast, lemon juice, garlic powder, onion powder, salt, smoked paprika, turmeric, and black pepper. Blend until the mixture is smooth and creamy.
4. Combine Broccoli and Cheese Sauce: In a large mixing bowl, combine the blanched broccoli with the vegan cheese sauce. Stir until the broccoli is fully coated with the sauce.
5. Assemble the Casserole: Transfer the broccoli and cheese mixture into a lightly greased 9×13-inch baking dish. Spread it out evenly.
6. Add the Breadcrumb Topping: In a small bowl, mix the breadcrumbs with the olive oil until they’re well-coated. Sprinkle the breadcrumbs evenly over the top of the casserole.
7. Bake the Casserole: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and crispy.
8. Garnish and Serve: Remove the casserole from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley, if desired, before serving.

Extra Tips:

For a nut-free version, you can substitute the cashews with silken tofu to achieve a similar creamy texture. If you prefer a spicier kick, consider adding a pinch of cayenne pepper to the cheese sauce.

This casserole can be made a day in advance; simply prepare the dish up to the baking step, cover it with plastic wrap, and refrigerate. When ready to serve, bake it directly from the fridge, adding a few extra minutes to the baking time.

Broccoli Cheese Casserole With Bacon

Broccoli Cheese Casserole with Bacon is a delightful dish that combines the hearty flavors of broccoli and cheese with the savory kick of crispy bacon. This casserole is perfect for family dinners, potlucks, or any occasion where you want to impress your guests with a comforting and delicious dish. The creamy cheese sauce envelops the tender broccoli florets, while the crispy bacon adds a delightful crunch and smoky flavor. This recipe is bound to become a family favorite!

The process of making Broccoli Cheese Casserole with Bacon is straightforward and rewarding. By using fresh ingredients and following a few simple steps, you can create a dish that’s both nutritious and indulgent. The combination of sharp cheddar and mozzarella cheese provides a rich and creamy texture, while the bacon enhances the overall flavor profile.

Whether you’re a seasoned cook or a beginner, this recipe is easy to follow and guarantees a satisfying result.

Ingredients (Serving size: 4-6 people):

• 4 cups broccoli florets
• 6 slices bacon
• 1 cup sharp cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• 1 cup milk
• 1/2 cup sour cream
• 1/4 cup all-purpose flour
• 2 tablespoons butter
• Salt and pepper to taste
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 cup breadcrumbs (optional, for topping)

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to make certain it’s ready for baking once the casserole is assembled.

2. Prepare the Broccoli: Steam the broccoli florets in a large pot or microwave until they’re tender but still vibrant green, about 5 minutes. Drain and set aside.

3. Cook the Bacon: In a skillet over medium heat, cook the bacon slices until they’re crispy. Remove them from the skillet and place them on a paper towel-lined plate to drain excess grease. Once cooled, crumble the bacon into small pieces.

4. Make the Cheese Sauce: In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute until it forms a smooth paste. Gradually whisk in the milk, ensuring no lumps form. Continue whisking until the mixture thickens slightly.

Add the shredded cheddar and mozzarella cheese, stirring until the cheese is fully melted and the sauce is smooth. Mix in the sour cream, garlic powder, onion powder, salt, and pepper.

5. Assemble the Casserole: In a large mixing bowl, combine the steamed broccoli, crumbled bacon, and cheese sauce. Stir until the broccoli is well coated with the sauce. Transfer the mixture to a greased 9×13-inch baking dish.

6. Add Topping: If desired, sprinkle breadcrumbs evenly over the top of the casserole for an added crunchy texture.

7. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly.

8. Serve: Remove from the oven and let cool for a few minutes before serving. Enjoy the casserole as a side dish or a main course.

Extra Tips: To make certain the broccoli retains its bright green color and has the perfect texture, avoid overcooking it during the steaming process. For a spicier kick, consider adding a pinch of cayenne pepper or red pepper flakes to the cheese sauce.

When choosing bacon, thick-cut varieties work best for a hearty texture. Finally, feel free to experiment with different types of cheese to suit your personal taste preferences.

Gluten-Free Broccoli Cheese Casserole

Gluten-Free Broccoli Cheese Casserole is a delicious and hearty dish that combines the goodness of broccoli with the creamy richness of cheese, all while being gluten-free. This casserole is perfect for a family dinner or a gathering with friends, as it serves 4-6 people.

The combination of fresh broccoli, gooey cheese, and a crunchy topping makes this dish a crowd-pleaser that even those not following a gluten-free diet will love. Not only is this casserole easy to make, but it also allows you to enjoy a comforting meal without worrying about gluten.

This recipe uses gluten-free ingredients, ensuring that anyone with a gluten sensitivity can indulge. Whether enjoyed as a main dish or a side, this Gluten-Free Broccoli Cheese Casserole is sure to become a favorite in your household.

Ingredients:

• 4 cups of fresh broccoli florets
• 2 tablespoons of unsalted butter
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 2 tablespoons of gluten-free all-purpose flour
• 1 cup of milk
• 1 cup of gluten-free chicken or vegetable broth
• 2 cups of shredded cheddar cheese
• Salt and pepper to taste
• 1 cup of gluten-free breadcrumbs
• 1 tablespoon of olive oil

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
2. Prepare the Broccoli: Steam the broccoli florets in a pot with a small amount of water until they’re tender but still crisp, about 5 minutes. Drain and set aside.
3. Sauté the Aromatics: In a large saucepan, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent, about 3-4 minutes.
4. Make the Sauce: Sprinkle the gluten-free flour over the onion mixture and stir continuously for about 1 minute. Gradually whisk in the milk and broth, ensuring there are no lumps. Cook until the mixture thickens and begins to bubble.
5. Add Cheese: Remove the saucepan from heat and stir in 1 1/2 cups of the shredded cheddar cheese until melted and smooth. Season with salt and pepper to taste.
6. Combine: In a large mixing bowl, combine the steamed broccoli with the cheese sauce. Stir until the broccoli is well coated.
7. Assemble the Casserole: Grease a 9×13 inch baking dish and pour the broccoli mixture into it, spreading it evenly. Sprinkle the remaining 1/2 cup of cheddar cheese on top.
8. Prepare the Topping: In a small bowl, combine the gluten-free breadcrumbs and olive oil. Sprinkle this mixture evenly over the casserole.
9. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.
10. Serve: Allow the casserole to cool for a few minutes before serving.

Extra Tips:

For an even more flavorful casserole, consider adding a pinch of nutmeg or a dash of cayenne pepper to the cheese sauce for a little extra spice.

If you prefer a crunchier topping, you can toast the breadcrumbs in a skillet with olive oil before adding them to the casserole. Additionally, feel free to experiment with different types of cheese, such as Gruyère or mozzarella, for a unique twist on this classic dish.

Enjoy your Gluten-Free Broccoli Cheese Casserole warm and savor every cheesy bite!

Chicken Broccoli Cheese Casserole

Chicken Broccoli Cheese Casserole is a comforting and delicious dish that combines tender chicken, fresh broccoli, and a creamy cheese sauce into a hearty casserole. This recipe is perfect for family dinners or potlucks, as it isn’t only simple to prepare but also packed with flavor. The combination of juicy chicken, nutritious broccoli, and rich cheese creates a satisfying meal that everyone will love.

The creamy cheese sauce binds the ingredients together, making each bite a delightful experience. The casserole is baked until bubbly and golden, allowing the flavors to meld perfectly. It’s a great way to incorporate vegetables into your meal and can be easily adapted to suit your preferences by adding or substituting ingredients. Serve this Chicken Broccoli Cheese Casserole for an enjoyable meal that will surely become a family favorite.

Ingredients (serving size: 4-6 people):

• 2 cups cooked chicken, shredded
• 4 cups broccoli florets
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 cup cracker crumbs or breadcrumbs
• 2 tablespoons butter, melted

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to guarantee it’s ready for baking the casserole.
2. Prepare the Broccoli: Steam or blanch the broccoli until just tender but still vibrant green. This should take about 3-4 minutes. Drain and set aside.
3. Combine Ingredients: In a large mixing bowl, combine the shredded chicken, cooked broccoli, cream of chicken soup, sour cream, cheddar cheese, mayonnaise, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are well incorporated.
4. Transfer to Baking Dish: Grease a 9×13-inch baking dish with non-stick spray. Pour the chicken and broccoli mixture into the dish, spreading it evenly.
5. Prepare the Topping: In a small bowl, combine the cracker crumbs or breadcrumbs with the melted butter. Stir until the crumbs are evenly coated.
6. Add the Topping: Sprinkle the buttery crumb mixture evenly over the top of the casserole.
7. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the cheese sauce is bubbly.
8. Serve: Allow the casserole to cool for a few minutes before serving. Enjoy it warm as the flavors are best experienced hot.

Extra Tips:

For extra flavor, consider adding a pinch of nutmeg or a dash of hot sauce to the cheese sauce mixture. You can also substitute sour cream with Greek yogurt for a healthier option.

If you prefer a crunchier topping, use panko breadcrumbs instead of regular cracker crumbs. Feel free to add other vegetables like mushrooms or bell peppers to the casserole for additional texture and flavor.

Finally, this dish can be prepared ahead of time and stored in the refrigerator until ready to bake, making it a convenient option for busy weeknights.

Broccoli Cheese Casserole With Cauliflower

Broccoli Cheese Casserole with Cauliflower is a delightful twist on the traditional broccoli cheese casserole. This dish combines the earthy flavors of both broccoli and cauliflower, blending them with a rich and creamy cheese sauce.

It’s a perfect side dish for family gatherings or holiday meals, offering a comforting and satisfying taste that appeals to all ages. The combination of broccoli and cauliflower adds a unique texture and flavor, while the cheese sauce brings everything together in a creamy, savory blend.

This casserole isn’t only delicious but also packed with nutrients, making it a wholesome addition to your meal. Whether you’re serving it alongside a roast or enjoying it as a main dish, this Broccoli Cheese Casserole with Cauliflower is sure to become a family favorite.

Ingredients for 4-6 Servings:

• 2 cups broccoli florets
• 2 cups cauliflower florets
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 cup milk
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs

Cooking Instructions:

1. Prepare Vegetables: Preheat your oven to 375°F (190°C). Rinse the broccoli and cauliflower florets under cold water and pat them dry.

Steam or boil the florets for 5 minutes until they’re tender but still crisp. Drain and set aside.

2. Make Cheese Sauce: In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute until it forms a paste.

Gradually whisk in the milk, continuing to stir until the mixture thickens and bubbles. Reduce the heat to low and add the cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Stir until the cheese is melted and the sauce is smooth.

3. Combine Ingredients: In a large mixing bowl, combine the broccoli and cauliflower with the cheese sauce. Stir until the vegetables are well-coated with the sauce.

4. Assemble Casserole: Transfer the mixture to a greased 9×13 inch baking dish. Spread it out evenly.

Sprinkle the breadcrumbs evenly over the top of the casserole.

5. Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the cheese is bubbly.

Remove from the oven and let it cool for a few minutes before serving.

Extra Tips:

For an extra crunchy topping, you can mix the breadcrumbs with a tablespoon of melted butter before sprinkling them over the casserole.

If you prefer a spicier kick, consider adding a pinch of cayenne pepper to the cheese sauce. This dish can also be prepared ahead of time; simply assemble the casserole and refrigerate it until you’re ready to bake.

This makes it a convenient option for busy days or when entertaining guests.

Spicy Broccoli Cheese Casserole

Spicy Broccoli Cheese Casserole is a tantalizing twist on the classic comfort food dish, combining the creamy richness of cheese with the fiery kick of spices. This delightful casserole is perfect for those who appreciate a little heat in their meals and want to enjoy a dish that’s both hearty and flavorful. The combination of tender broccoli, gooey cheese, and a hint of spice guarantees that this dish will be a hit at any gathering or dinner table.

This spicy rendition of a broccoli cheese casserole isn’t only delicious but also simple to prepare, making it an ideal option for a weeknight dinner or a special occasion. The robust flavors of this casserole come from a mix of savory cheeses and carefully selected spices that blend together perfectly to enhance the natural taste of the broccoli.

Whether you’re an experienced chef or a novice cook, this recipe is easy to follow and assured to yield a satisfying meal that will impress your family and friends.

Ingredients for 4-6 servings:

• 4 cups fresh broccoli florets
• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 teaspoon red pepper flakes
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1/2 cup seasoned breadcrumbs

Cooking Instructions:

1. Prepare the Broccoli: Preheat your oven to 375°F (190°C). Bring a pot of water to a boil, add the broccoli florets, and cook for 2-3 minutes until they’re bright green and slightly tender. Drain and set aside.
2. Cook the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent. Stir in the minced garlic, red pepper flakes, smoked paprika, and ground cumin. Cook for another 2 minutes until the spices are fragrant.
3. Mix the Casserole Base: In a large mixing bowl, combine the cooked broccoli, sautéed onion and garlic mixture, shredded cheddar and mozzarella cheeses, sour cream, mayonnaise, salt, and black pepper. Mix until all ingredients are well incorporated.
4. Assemble the Casserole: Transfer the broccoli mixture into a greased 9×13-inch baking dish. Spread the mixture evenly and sprinkle the seasoned breadcrumbs over the top.
5. Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the cheese is bubbly. Remove from the oven and let it cool slightly before serving.

Extra Tips:

For an even spicier version, consider adding chopped jalapeños or a dash of hot sauce to the broccoli mixture. If you prefer a milder dish, reduce the amount of red pepper flakes.

To guarantee the best texture, avoid overcooking the broccoli during the initial boiling step; it should be slightly undercooked before baking to prevent it from becoming mushy. Additionally, feel free to experiment with different cheese combinations to cater to your taste preferences.

Broccoli Cheese Casserole With Quinoa

Broccoli Cheese Casserole with Quinoa brings a delightful twist to the traditional casserole by incorporating the nutty flavors and rich nutritional profile of quinoa. This dish is perfect for those looking to enjoy a delicious, comforting meal that’s also packed with protein and fiber.

The combination of tender broccoli, creamy cheese, and fluffy quinoa creates a hearty casserole that’s perfect for family dinners or potluck gatherings. With its savory flavors and satisfying texture, this casserole is sure to become a household favorite.

The preparation of Broccoli Cheese Casserole with Quinoa is straightforward, making it an excellent choice for both novice and experienced cooks. The key is to guarantee that the quinoa is cooked to perfection and that the cheese sauce is creamy and well-seasoned.

When baked, the casserole will have a golden, bubbly top, with layers of cheesy goodness and tender broccoli underneath. This recipe serves 4-6 people, making it an ideal option for a family meal or a small gathering with friends.

Ingredients (Serves 4-6):

• 1 cup quinoa, rinsed
• 2 cups water
• 4 cups broccoli florets
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 cup milk
• 2 cups shredded cheddar cheese
• 1/4 cup Parmesan cheese, grated
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• 1/2 teaspoon paprika
• 1/4 teaspoon nutmeg
• 1/2 cup panko breadcrumbs

Instructions:

1. Cook the Quinoa: In a medium saucepan, combine the rinsed quinoa and 2 cups of water. Bring to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes until the water is absorbed and the quinoa is tender. Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork.
2. Preheat the Oven: Preheat your oven to 350°F (175°C).
3. Prepare the Broccoli: Steam the broccoli florets until just tender, about 5-7 minutes. Drain and set aside.
4. Sauté the Aromatics: In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
5. Make the Cheese Sauce: Gradually add the milk to the skillet, stirring constantly. Bring to a gentle simmer. Add the cheddar cheese, Parmesan cheese, Dijon mustard, salt, pepper, paprika, and nutmeg. Stir until the cheese is melted and the sauce is smooth.
6. Combine Ingredients: In a large mixing bowl, combine the cooked quinoa, steamed broccoli, and cheese sauce. Mix well to guarantee everything is evenly coated.
7. Assemble the Casserole: Transfer the mixture to a greased 9×13-inch baking dish. Sprinkle the panko breadcrumbs evenly over the top.
8. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
9. Serve: Remove from the oven and let it cool for a few minutes before serving. Enjoy your Broccoli Cheese Casserole with Quinoa warm.

Extra Tips: For added flavor, consider incorporating a pinch of cayenne pepper or red pepper flakes into the cheese sauce for a bit of heat. You can also mix in cooked chicken or turkey for a protein boost.

If you prefer a gluten-free version, substitute the panko breadcrumbs with gluten-free breadcrumbs or omit them altogether. To save time, the quinoa and broccoli can be prepared in advance and stored in the refrigerator until you’re ready to assemble the casserole.