13 Buffalo Chicken Casserole Recipes

I’m so excited to share these delicious buffalo chicken casserole recipes with you!

These casseroles perfectly blend the bold flavors of spicy buffalo sauce with tender chicken and creamy cheeses.

Whether you’re in the mood for a classic pasta version or looking for a healthier alternative with cauliflower or zucchini noodles, there’s a recipe here for every taste.

These mouthwatering dishes are sure to spice up your dinner routine and impress your family or guests.

Let’s get cooking and explore these amazing options together!

Classic Buffalo Chicken Casserole

Classic Buffalo Chicken Casserole is a hearty and flavorful dish that combines the spicy kick of buffalo sauce with tender chicken and creamy cheeses, all baked to perfection with a crispy topping. This dish is perfect for those who love the taste of buffalo wings but in a more filling, comforting form.

It’s ideal for family dinners, potlucks, or just a cozy night in. The casserole features layers of shredded chicken, a creamy sauce made with ranch or blue cheese dressing, and a generous amount of buffalo sauce. The mixture is then topped with a crunchy layer of crushed tortilla chips or breadcrumbs for added texture.

This recipe serves 4-6 people, making it a great option for small gatherings or as leftovers for the next day.

Ingredients:

• 2 cups cooked, shredded chicken
• 1 cup buffalo wing sauce
• 1 cup ranch or blue cheese dressing
• 2 cups cooked pasta (such as penne or rotini)
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup chopped green onions
• 1/2 cup crushed tortilla chips or breadcrumbs
• Salt and pepper to taste
• Cooking spray

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). This will guarantee your casserole cooks evenly once it’s placed in the oven.
2. Prepare the Chicken: In a large bowl, combine the cooked, shredded chicken with the buffalo wing sauce. Mix well to make certain all the chicken is coated with the sauce.
3. Mix the Ingredients: In a separate bowl, mix together the ranch or blue cheese dressing with the cooked pasta. Add the shredded cheddar and mozzarella cheeses, and stir until everything is well combined.
4. Assemble the Casserole: In a greased 9×13 inch baking dish, spread the buffalo chicken mixture evenly at the bottom. Layer the pasta and cheese mixture over the chicken. Sprinkle the chopped green onions over the top.
5. Add the Crunchy Topping: Evenly distribute the crushed tortilla chips or breadcrumbs over the top of the casserole. This will create a crispy crust once baked.
6. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbling, and the top is golden brown.
7. Cool and Serve: Allow the casserole to cool for a few minutes before serving. This will help the layers set and make it easier to slice and serve.

Extra Tips: For a healthier version, you can use whole wheat pasta and low-fat cheese. Adjust the level of spiciness by adding more or less buffalo sauce, or by using a milder version.

To save time, rotisserie chicken can be used for the shredded chicken. If you prefer a gluten-free option, substitute the pasta with gluten-free pasta and make certain the buffalo sauce is gluten-free as well.

Creamy Buffalo Chicken and Rice Bake

Creamy Buffalo Chicken and Rice Bake is a delightful twist on the classic buffalo chicken flavors with a creamy and comforting touch. This casserole combines tender chicken, spicy buffalo sauce, and creamy cheese, all nestled together with perfectly cooked rice.

It’s a great dish for family dinners or gatherings, offering a cozy and satisfying meal that packs a flavorful punch. The rich and spicy buffalo sauce is balanced by the creamy texture, making it a crowd-pleaser.

This dish isn’t only delicious but also easy to prepare, making it perfect for busy weeknights. With minimal prep time and simple ingredients, this Creamy Buffalo Chicken and Rice Bake allows you to enjoy a hearty meal without spending hours in the kitchen.

Serve it with a side salad or some steamed vegetables for a complete meal that will have everyone asking for seconds.

Ingredients (Serves 4-6):

• 2 cups cooked chicken, shredded
• 1 cup buffalo wing sauce
• 1 cup sour cream
• 1 cup cream cheese, softened
• 2 cups cooked rice
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup chopped green onions
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Cooking spray

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). This guarantees that the casserole will cook evenly once it’s placed inside.
2. Prepare the Baking Dish: Lightly grease a 9×13 inch baking dish with cooking spray to prevent sticking.
3. Mix Ingredients: In a large mixing bowl, combine shredded chicken, buffalo sauce, sour cream, softened cream cheese, garlic powder, onion powder, salt, and pepper. Stir until the mixture is smooth and well combined.
4. Combine with Rice: Add the cooked rice to the chicken mixture and stir until the rice is evenly coated with the creamy buffalo mixture.
5. Assemble the Casserole: Pour the rice and chicken mixture into the prepared baking dish. Spread it out evenly, making sure the surface is smooth.
6. Add Cheese: Sprinkle shredded cheddar and mozzarella cheese evenly over the top of the casserole.
7. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.
8. Garnish: Remove from the oven and let it cool for a few minutes. Sprinkle chopped green onions on top before serving for a fresh touch.

Extra Tips:

For a spicier kick, add more buffalo sauce or a dash of hot sauce to the chicken mixture. If you prefer a milder version, reduce the amount of buffalo sauce and increase the cream cheese for extra creaminess.

You can also add vegetables like bell peppers or broccoli for added nutrition and color. This casserole can be prepared ahead of time and stored in the refrigerator for up to two days before baking. Just cover it tightly and bake when ready to serve.

Spicy Buffalo Chicken Mac and Cheese

Buffalo Chicken Mac and Cheese is a delightful twist on the classic mac and cheese, infusing it with the spicy, tangy flavors of buffalo chicken. This dish combines tender pieces of chicken with a creamy, cheesy sauce, all spiced up with hot buffalo sauce.

It’s a comforting, crowd-pleasing meal perfect for any occasion, from family dinners to game day gatherings. The rich and velvety cheese sauce envelops each piece of pasta, while the buffalo chicken adds a touch of heat that will satisfy those who love a bit of spice.

This recipe serves 4-6 people and is quick and easy to prepare, making it an excellent choice for busy weeknights. By using simple ingredients, you can create a delicious and hearty meal that everyone will love.

Whether you’re a fan of mac and cheese or buffalo chicken, this dish is sure to become a favorite in your household. Let’s plunge into the recipe and see how to make this mouthwatering Spicy Buffalo Chicken Mac and Cheese.

Ingredients:

• 2 cups elbow macaroni
• 2 cups cooked chicken, shredded
• 1 cup buffalo sauce
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 3 cups cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 cup blue cheese crumbles (optional)
• 1/4 cup chopped green onions (optional)

Cooking Instructions:

1. Preheat and Prepare Pasta: Preheat your oven to 350°F (175°C). Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
2. Cook the Chicken: If not already cooked, season chicken breasts with salt and pepper and bake or grill until fully cooked. Once done, shred the chicken using two forks.
3. Make the Cheese Sauce: In a large saucepan over medium heat, melt the butter. Add the flour and whisk continuously for about 1 minute to create a roux. Slowly pour in the milk while whisking to avoid lumps. Cook until the mixture begins to thicken.
4. Add Cheese and Seasoning: Gradually add the cheddar and mozzarella cheeses to the saucepan, stirring until melted and smooth. Stir in the garlic powder, salt, and pepper to taste.
5. Combine Ingredients: Remove the saucepan from heat and add the cooked macaroni and shredded chicken to the cheese sauce. Pour in the buffalo sauce and mix everything well to guarantee the pasta and chicken are well-coated.
6. Transfer to Baking Dish: Pour the mac and cheese mixture into a greased 9×13 inch baking dish. Spread it evenly.
7. Bake in Oven: Place the baking dish in the preheated oven and bake for 15-20 minutes or until the top is bubbly and golden brown.
8. Garnish and Serve: Remove from the oven and let it cool slightly. Sprinkle with blue cheese crumbles and chopped green onions if desired. Serve hot.

Extra Tips:

For a creamier texture, you can substitute half of the milk with heavy cream. Adjust the level of spiciness by using more or less buffalo sauce, or select a milder sauce if preferred.

To add a crunchy topping, consider sprinkling breadcrumbs mixed with a little melted butter over the mac and cheese before baking. This dish can also be made ahead of time and stored in the refrigerator, then baked when ready to serve.

Enjoy your Spicy Buffalo Chicken Mac and Cheese with a side of celery sticks or a fresh salad for a complete meal.

Buffalo Chicken and Potato Casserole

Buffalo Chicken and Potato Casserole combines the zesty flavors of buffalo chicken with the comfort of a hearty casserole. This dish is perfect for those who love a bit of spice and crave a warm, filling meal. The creamy and spicy buffalo sauce envelopes tender chicken pieces and soft potatoes, creating a delightful blend of textures and flavors.

Ideal for a family dinner or a gathering with friends, this casserole is bound to please a crowd with its rich taste and satisfying ingredients. This recipe serves 4-6 people and is a great option for weeknight dinners or casual get-togethers. The preparation is straightforward, and the dish bakes to perfection in the oven, leaving you with plenty of time to unwind while it cooks.

The combination of cheese, chicken, and potatoes is a classic that never fails to impress, and the added kick from buffalo sauce makes it a unique and memorable meal.

Ingredients:

• 1.5 pounds boneless, skinless chicken breasts, cubed
• 1.5 pounds potatoes, peeled and diced
• 1 cup buffalo wing sauce
• 1 cup ranch dressing
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 6 slices cooked bacon, crumbled
• 4 green onions, chopped
• Salt and pepper to taste
• Olive oil for drizzling

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). This guarantees that your casserole cooks evenly and thoroughly.
2. Prepare the Baking Dish: Lightly grease a 9×13-inch baking dish with olive oil to prevent sticking. This will make serving the casserole easier and guarantee that you can scoop out each serving without any trouble.
3. Cook the Chicken: In a large skillet, heat a tablespoon of olive oil over medium heat. Add the cubed chicken, season with salt and pepper, and cook until the chicken is browned and cooked through, about 5-7 minutes. Remove from heat and set aside.
4. Combine Ingredients: In a large bowl, combine the cooked chicken, diced potatoes, buffalo wing sauce, and ranch dressing. Toss everything together until the chicken and potatoes are thoroughly coated with the sauce.
5. Assemble the Casserole: Spread half of the chicken and potato mixture evenly into the prepared baking dish. Sprinkle 1 cup of cheddar cheese and 1/2 cup of mozzarella cheese over the top. Add the remaining chicken and potato mixture, and then top with the remaining cheddar and mozzarella cheese.
6. Bake the Casserole: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and continue baking for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
7. Garnish and Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes. Top with crumbled bacon and chopped green onions before serving.

Extra Tips:

For an extra crispy top layer, consider broiling the casserole for the last 2-3 minutes of baking. Be sure to keep an eye on it to prevent burning.

If you prefer a milder dish, you can reduce the amount of buffalo sauce or substitute it with a milder hot sauce. This casserole pairs well with a crisp green salad to balance out the richness of the dish. Enjoy your Buffalo Chicken and Potato Casserole with a side of ranch or blue cheese dressing for an added layer of flavor.

Buffalo Chicken and Cauliflower Casserole

Buffalo Chicken and Cauliflower Casserole is a delicious and hearty dish that combines the spicy flavors of buffalo chicken with the wholesome goodness of cauliflower. This casserole is perfect for those who love a kick of spice and are looking for a comforting meal that’s easy to prepare.

It’s a great option for family dinners or gatherings, providing a satisfying meal that everyone will enjoy. The creamy buffalo sauce coats tender pieces of chicken and roasted cauliflower, creating a mouthwatering combination. The dish is topped with a layer of melted cheese that adds a perfect gooey finish.

Whether you’re a fan of traditional buffalo wings or simply looking for a new twist on chicken casseroles, this recipe will surely become a favorite.

Ingredients (serves 4-6):

• 1 lb boneless, skinless chicken breasts, diced
• 1 medium head of cauliflower, cut into florets
• 2 tablespoons olive oil
• 1 cup buffalo wing sauce
• 1 cup ranch dressing
• 2 cups shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1/4 cup chopped green onions
• Salt and pepper to taste

Instructions:

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray or a bit of olive oil.
2. Roast the Cauliflower: In a large bowl, toss the cauliflower florets with olive oil, salt, and pepper. Spread them out on a baking sheet and roast in the preheated oven for about 15-20 minutes, or until they’re tender and slightly golden.
3. Cook the Chicken: While the cauliflower is roasting, heat a large skillet over medium heat. Add the diced chicken and cook until no longer pink, about 5-7 minutes. Season with a bit of salt and pepper.
4. Mix the Sauce: In a medium bowl, combine the buffalo wing sauce, ranch dressing, and softened cream cheese. Stir until smooth and well combined.
5. Assemble the Casserole: In the greased baking dish, layer the cooked chicken and roasted cauliflower. Pour the buffalo sauce mixture over the top, ensuring everything is evenly coated.
6. Add Cheese and Bake: Sprinkle the shredded cheddar cheese over the top of the casserole. Bake in the oven for 20-25 minutes, or until the cheese is melted and bubbly.
7. Garnish and Serve: Remove the casserole from the oven and let it cool slightly. Garnish with chopped green onions before serving.

Extra Tips:

For extra flavor, you can marinate the chicken in buffalo sauce for a few hours before cooking to enhance the spiciness.

Consider adding a crunchy topping, like crushed tortilla chips or breadcrumbs, to add texture to the dish. If you prefer a milder version, you can reduce the amount of buffalo sauce or mix in more ranch dressing to balance the heat.

This casserole can also be prepared ahead of time and stored in the refrigerator until you’re ready to bake it, making it a convenient option for busy weeknights.

Keto Buffalo Chicken Casserole

Keto Buffalo Chicken Casserole is a delightful dish that combines the bold flavors of buffalo sauce with tender chunks of chicken, all while keeping it low-carb and keto-friendly. This casserole is perfect for those who enjoy a bit of spice and want to maintain a healthy lifestyle.

With the combination of creamy cheese, savory chicken, and spicy buffalo sauce, this dish is sure to become a favorite among keto enthusiasts and spicy food lovers alike.

This recipe for Keto Buffalo Chicken Casserole serves 4-6 people, making it ideal for a family dinner or for meal prepping. The delicious aroma that fills your kitchen while it’s baking will have everyone keenly waiting to dig in. Plus, it’s a one-dish meal, meaning minimal cleanup afterward!

Whether you’re looking for a comforting weeknight dinner or a dish to impress guests, this keto casserole has got you covered.

Ingredients:

• 2 pounds boneless, skinless chicken breasts
• 1 cup buffalo sauce
• 1/2 cup ranch dressing
• 4 ounces cream cheese, softened
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup chopped green onions
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This guarantees that your casserole will cook evenly once it’s placed inside.

2. Cook the Chicken: In a large skillet over medium heat, add the olive oil. Season the chicken breasts with salt, pepper, garlic powder, and onion powder. Cook the Chicken for about 6-7 minutes on each side until fully cooked.

Once done, remove from the skillet and let it cool slightly before shredding or chopping into bite-sized pieces.

3. Prepare the Sauce: In a large mixing bowl, combine the buffalo sauce, ranch dressing, and softened cream cheese. Mix until you have a smooth and creamy sauce.

4. Assemble the Casserole: In a 9×13-inch baking dish, layer the shredded chicken evenly. Pour the buffalo sauce mixture over the chicken, ensuring it’s evenly distributed.

Sprinkle half of the cheddar cheese and half of the mozzarella cheese over the top.

5. Bake the Casserole: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and slightly golden brown.

6. Add Final Touches: Remove the baking dish from the oven and sprinkle the remaining cheddar and mozzarella cheese on top. Return to the oven for an additional 5-7 minutes, or until the cheese is melted and gooey.

7. Garnish and Serve: Once done, remove the casserole from the oven and let it cool for a few minutes. Garnish with chopped green onions before serving.

Extra Tips:

For an even creamier texture, consider adding a bit more cream cheese or a splash of heavy cream to the sauce mixture. If you prefer a spicier dish, choose a hotter buffalo sauce or add a dash of cayenne pepper.

This casserole can also be prepared in advance and stored in the fridge for up to 2 days before baking, making it a convenient option for busy weeknights. Additionally, feel free to customize the dish by adding vegetables like cauliflower rice or broccoli to increase the nutritional content while keeping it keto-friendly.

Buffalo Chicken and Quinoa Bake

Buffalo Chicken and Quinoa Bake is a flavorful and satisfying dish that combines the spicy kick of buffalo sauce with the wholesome goodness of quinoa and chicken. This casserole is perfect for those who love bold flavors and is an excellent way to enjoy a healthier version of a classic comfort food.

The combination of creamy cheese, tender chicken, and nutty quinoa creates a hearty meal that will leave you feeling full and satisfied.

This recipe isn’t only delicious but also relatively simple to prepare, making it an ideal choice for busy weeknight dinners or casual gatherings. By baking all the ingredients together in one dish, you can save time on cooking and cleanup, while still enjoying a meal packed with protein and flavor.

Whether you’re a fan of buffalo wings or just looking to try something new, this Buffalo Chicken and Quinoa Bake is sure to become a favorite in your household.

Ingredients (Serves 4-6):

• 1 cup quinoa, rinsed
• 2 cups chicken broth
• 2 cups cooked chicken breast, shredded
• 1 cup buffalo sauce
• 1 cup plain Greek yogurt
• 1 cup shredded cheddar cheese
• 1/2 cup blue cheese crumbles
• 1/2 cup diced celery
• 1/2 cup diced carrots
• 1/4 cup chopped green onions
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Cooking spray

Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This will guarantee that your casserole bakes evenly once it’s assembled.
2. Cook the Quinoa: In a medium-sized pot, bring the chicken broth to a boil. Add the rinsed quinoa, reduce the heat to low, cover, and let it simmer for about 15 minutes or until the quinoa is cooked and fluffy. Remove from heat and let it sit, covered, for 5 minutes.
3. Prepare the Chicken Mixture: In a large mixing bowl, combine the shredded chicken, buffalo sauce, Greek yogurt, garlic powder, onion powder, salt, and pepper. Stir until all the ingredients are well combined.
4. Assemble the Casserole: Lightly spray a 9×13-inch baking dish with cooking spray. Spread the cooked quinoa evenly across the bottom of the dish. Layer the buffalo chicken mixture over the quinoa. Sprinkle the diced celery and carrots over the chicken layer.
5. Add Cheese Toppings: Evenly distribute the shredded cheddar cheese and blue cheese crumbles over the top of the casserole. This will create a deliciously melty and flavorful topping.
6. Bake the Casserole: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly and the edges are slightly golden.
7. Garnish and Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes. Garnish with chopped green onions before serving for an added burst of flavor and color.

Extra Tips:

For a spicier dish, consider adding more buffalo sauce or incorporating a dash of cayenne pepper into the chicken mixture. If you prefer a milder version, you can adjust the amount of buffalo sauce to fit your taste.

To save time, you can use rotisserie chicken for the shredded chicken component. Additionally, feel free to customize the vegetable toppings with your favorites, such as bell peppers or corn, to add more variety and nutrition to the dish.

Buffalo Chicken and Broccoli Casserole

Buffalo Chicken and Broccoli Casserole is a delightful dish that brings the perfect combination of spicy and savory flavors to your table. This casserole isn’t only delicious but also a great way to incorporate vegetables into your meal, with the addition of nutritious broccoli.

It’s an ideal dish for family dinners or gatherings, as it can be easily prepared in advance and baked just before serving. The creamy, spicy buffalo sauce coats tender chicken pieces and crisp broccoli, all topped with melted cheese, making every bite a burst of flavor.

This casserole is designed to serve 4-6 people, making it a fantastic option for a small group or family meal. The preparation involves simple steps, and with the right ingredients, you can have this dish ready in just about an hour. The combination of chicken, broccoli, and a creamy buffalo sauce creates a heartwarming meal that’s sure to please even the pickiest of eaters.

Whether you’re a fan of buffalo wings or just looking for a new casserole recipe to try, this Buffalo Chicken and Broccoli Casserole is sure to become a favorite.

Ingredients:

• 2 cups cooked chicken, shredded
• 4 cups broccoli florets
• 1 cup buffalo sauce
• 1 cup ranch dressing
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 3 cups cooked rice
• 2 tablespoons butter
• 1/2 cup chopped green onions
• Salt and pepper to taste

Cooking Instructions:

1. Preheat Oven: Begin by preheating your oven to 375°F (190°C). This guarantees that your casserole will cook evenly once it’s in the oven.
2. Cook Broccoli: Steam the broccoli florets until they’re just tender. This usually takes about 5-7 minutes. Once cooked, set aside to cool slightly.
3. Prepare Sauce: In a large mixing bowl, combine the buffalo sauce and ranch dressing. Stir well to guarantee they’re thoroughly mixed.
4. Combine Ingredients: Add the shredded chicken, steamed broccoli, cooked rice, and half of the cheddar and mozzarella cheeses to the sauce mixture. Stir until all ingredients are well coated with the sauce.
5. Seasoning: Add salt and pepper to taste, and mix again to guarantee even seasoning throughout the mixture.
6. Assemble Casserole: Grease a 9×13 inch casserole dish with butter. Pour the chicken and broccoli mixture into the dish and spread it evenly.
7. Add Topping: Sprinkle the remaining cheddar and mozzarella cheeses evenly over the top of the casserole.
8. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.
9. Garnish: Once baked, remove the casserole from the oven and let it cool for a few minutes. Garnish with chopped green onions before serving.

Extra Tips:

To add a little extra crunch and texture to your casserole, consider topping it with crushed tortilla chips or breadcrumbs before baking.

For those who enjoy extra heat, you can increase the amount of buffalo sauce or add a few dashes of hot sauce to the mixture. If you prefer a creamier consistency, incorporate a bit more ranch dressing, or substitute with a creamier version of your choice.

This dish can also be made ahead of time and stored in the refrigerator; just remember to increase the baking time by about 10 minutes if cooking directly from the fridge.

Buffalo Chicken Stuffed Pepper Casserole

Buffalo Chicken Stuffed Pepper Casserole is a delicious fusion of flavors that brings together the spicy, tangy taste of Buffalo chicken with the hearty, comforting elements of a stuffed pepper casserole. This dish is perfect for those who love a bit of heat in their meals and are looking for a creative way to enjoy classic Buffalo chicken flavors.

It’s a fantastic option for a family dinner or a gathering, as it’s both satisfying and easy to prepare. The casserole features juicy, shredded chicken mixed with tangy Buffalo sauce, combined with perfectly cooked bell peppers, and a creamy cheese mixture that binds everything together.

It’s topped with a crispy layer of cheese that gets golden and bubbly in the oven, creating a delightful combination of textures and flavors. Whether you’re a fan of spicy foods or just looking to try something new, this Buffalo Chicken Stuffed Pepper Casserole is sure to become a favorite in your household.

Ingredients (Serves 4-6):

• 4 large bell peppers (any color), halved and seeded
• 2 cups cooked, shredded chicken
• 1 cup Buffalo sauce
• 1 cup cooked rice
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup cream cheese, softened
• 1/4 cup ranch dressing
• 2 tablespoons chopped green onions
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This will guarantee it’s hot enough to properly cook and melt the cheese on your casserole.
2. Prepare the Peppers: Halve the bell peppers and remove the seeds and membranes. Drizzle them with olive oil and a pinch of salt and pepper. Place them cut side up in a large baking dish.
3. Mix the Filling: In a large bowl, combine the shredded chicken, Buffalo sauce, cooked rice, cream cheese, ranch dressing, half of the cheddar cheese, half of the mozzarella cheese, and a pinch of salt and pepper. Stir until the mixture is well combined.
4. Stuff the Peppers: Generously fill each halved pepper with the chicken mixture, pressing it down gently to pack it in.
5. Top with Cheese: Sprinkle the remaining cheddar and mozzarella cheese over the top of each stuffed pepper.
6. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the peppers are tender.
7. Garnish and Serve: Once done, remove from the oven and let it cool for a few minutes. Garnish with chopped green onions before serving.

Extra Tips:

For a richer flavor, marinate the chicken in the Buffalo sauce overnight before cooking. If you prefer a milder dish, adjust the amount of Buffalo sauce to taste.

You can also add a layer of crushed tortilla chips on top before baking for added crunch. Remember, the type of bell peppers you choose can influence the taste; red peppers are the sweetest, while green peppers are more robust and slightly bitter.

Enjoy your flavorful and spicy casserole with a side of ranch or blue cheese dressing for the ultimate Buffalo chicken experience.

Buffalo Chicken and Spinach Casserole

Buffalo Chicken and Spinach Casserole is a delightful blend of spicy and creamy flavors combined with the nutritious boost of fresh spinach. This dish is perfect for a family dinner or a gathering with friends. The tangy buffalo sauce perfectly complements the tender chicken while the spinach adds a fresh and healthy element to the casserole. With melted cheese on top, this dish isn’t only delicious but also visually appealing.

This casserole is a great way to enjoy the flavors of buffalo chicken in a comforting, baked form. It’s an easy-to-make dish that requires minimal prep time, making it ideal for busy weeknights. The blend of ingredients offers a satisfying meal that can be enjoyed any time of the year. Serve it with a side salad or some crusty bread for a complete meal.

Ingredients (serving size: 4-6 people):

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 cups fresh spinach, roughly chopped
• 1 cup buffalo wing sauce
• 1 cup ranch dressing
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 2 cups cooked pasta (such as penne or rotini)
• 1/2 cup crumbled blue cheese (optional)
• 1/4 cup chopped green onions

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C).
2. Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the bite-sized chicken pieces, season with garlic powder, onion powder, salt, and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
3. Prepare the Casserole Mixture: In a large mixing bowl, combine the cooked pasta, chicken, spinach, buffalo wing sauce, and ranch dressing. Stir until all ingredients are evenly coated.
4. Assemble the Casserole: Transfer the mixture into a greased 9×13 inch baking dish. Sprinkle the shredded cheddar and mozzarella cheese evenly over the top.
5. Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
6. Add Toppings: Once baked, remove from the oven and let it cool slightly. Top with crumbled blue cheese and chopped green onions, if desired.

Extra Tips:

For a healthier option, you can substitute Greek yogurt for ranch dressing to reduce the calorie count while maintaining creaminess. Feel free to adjust the amount of buffalo sauce depending on your spice preference. If you prefer a milder dish, reduce the buffalo sauce and increase the ranch dressing.

For added texture, you can also incorporate some panko breadcrumbs on top before baking for a crispy finish. Make sure to let the casserole sit for a few minutes after baking to allow it to set, making it easier to serve.

Buffalo Chicken Pasta Bake

Buffalo Chicken Pasta Bake is a tantalizing twist on the classic Buffalo chicken wings, combining the spicy and tangy flavors with hearty pasta for a dish that’s sure to become a family favorite. This casserole brings together tender chunks of chicken, creamy cheese, and the unmistakable kick of Buffalo sauce, all nestled in perfectly cooked pasta.

It’s a comforting, satisfying meal that can be enjoyed for dinner or any occasion where you want to impress with minimal effort. This dish isn’t only flavorful but also incredibly easy to prepare, making it perfect for busy weeknights or when you need to feed a crowd.

The Buffalo Chicken Pasta Bake can be made in advance, and leftovers taste just as delicious the next day. With a few simple steps, you’ll have a bubbling, cheesy casserole that will have everyone coming back for seconds. Let’s explore the list of ingredients and the step-by-step instructions to create this delectable dish for 4-6 servings.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• Salt and pepper to taste
• 1 tablespoon olive oil
• 12 ounces pasta (such as penne or rigatoni)
• 1 cup Buffalo sauce
• 1 cup ranch dressing
• 2 cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1 cup milk
• 1 tablespoon chopped fresh parsley (optional for garnish)

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to make sure it’s ready for baking once the casserole is assembled.

2. Cook the Chicken: Season the chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook until browned and cooked through, about 5-7 minutes per side.

Remove from the skillet and let them cool slightly before cutting into bite-sized pieces.

3. Cook the Pasta: While the chicken is cooking, bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain the pasta and set aside.

4. Prepare the Sauce: In the same skillet used for the chicken, melt the butter over medium heat. Stir in the flour and cook for about 1 minute until it forms a paste. Gradually whisk in the milk, stirring constantly until the sauce thickens, about 3-4 minutes.

Stir in the Buffalo sauce and ranch dressing, and remove from heat.

5. Assemble the Casserole: In a large mixing bowl, combine the cooked pasta, chicken pieces, Buffalo sauce mixture, and 1 cup of mozzarella cheese. Mix well to make sure everything is evenly coated.

6. Bake the Casserole: Transfer the mixture to a greased 9×13-inch baking dish. Sprinkle the remaining mozzarella cheese and all of the cheddar cheese evenly over the top.

Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.

7. Garnish and Serve: Remove the casserole from the oven and let it cool for a few minutes. If desired, sprinkle with chopped fresh parsley before serving. Enjoy your Buffalo Chicken Pasta Bake hot.

Extra Tips: For an extra layer of flavor, consider marinating the chicken in a bit of Buffalo sauce for an hour before cooking. You can also add some chopped green onions or crumbled blue cheese on top for additional garnish.

If you prefer a milder version, reduce the amount of Buffalo sauce and increase the ranch dressing. This dish pairs well with a crisp green salad or some crusty bread to mop up the delicious sauce.

Buffalo Chicken and Sweet Potato Casserole

Buffalo Chicken and Sweet Potato Casserole is a mouthwatering, spicy, and hearty dish that brings together the bold flavors of buffalo sauce with the natural sweetness of sweet potatoes. This casserole is perfect for a cozy family dinner or a gathering with friends.

The combination of shredded chicken, creamy cheese, and tangy buffalo sauce layered over tender sweet potatoes creates a comforting meal that’s both satisfying and irresistibly delicious.

The casserole is easy to prepare and can be made ahead of time for convenience. It’s a great way to use up leftover chicken or you can quickly poach some chicken breasts for this recipe. This dish isn’t only flavorful but also packed with nutrients, thanks to the sweet potatoes which are rich in vitamins and fiber.

Serve it with a crisp green salad or some crusty bread to complete the meal.

Ingredients (Serves 4-6)

• 2 large sweet potatoes, peeled and diced
• 2 cups cooked and shredded chicken
• 1 cup buffalo sauce
• 1/2 cup ranch dressing
• 1 cup shredded cheddar cheese
• 1/2 cup crumbled blue cheese
• 1/4 cup chopped green onions
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to get it ready for baking the casserole.
2. Prepare the Sweet Potatoes: In a large bowl, toss the diced sweet potatoes with olive oil, salt, and pepper until well coated. Spread them evenly in a greased baking dish.
3. Bake the Sweet Potatoes: Place the baking dish in the preheated oven and bake for about 20 minutes, or until the sweet potatoes are tender but not fully cooked.
4. Mix the Chicken and Sauce: In another bowl, combine the shredded chicken with the buffalo sauce and ranch dressing, mixing until the chicken is well coated.
5. Assemble the Casserole: Remove the sweet potatoes from the oven and layer the buffalo chicken mixture over them. Sprinkle the shredded cheddar cheese evenly on top.
6. Final Baking: Return the dish to the oven and bake for another 15-20 minutes, or until the cheese is melted and bubbly.
7. Add Finishing Touches: Once baked, remove the casserole from the oven and sprinkle the crumbled blue cheese and chopped green onions over the top.
8. Serve: Allow the casserole to cool slightly before serving to guarantee it sets properly.

Extra Tips

For the best flavor, use a high-quality buffalo sauce and fresh sweet potatoes. If you prefer a milder dish, reduce the amount of buffalo sauce or mix in more ranch dressing to balance the heat.

You can also add other vegetables such as bell peppers or broccoli for extra texture and nutrients. If you like your casserole extra cheesy, feel free to add more cheddar or even a layer of mozzarella for a gooey finish.

Enjoy your meal with a side of extra ranch or blue cheese dressing for dipping.

Buffalo Chicken and Zucchini Noodle Casserole

Buffalo Chicken and Zucchini Noodle Casserole is a flavorful and hearty dish that combines the spicy zest of buffalo chicken with the nutritious and light texture of zucchini noodles. This casserole is perfect for a family dinner or a gathering with friends, offering a unique twist on the traditional buffalo chicken flavor.

The zucchini noodles provide a healthy, low-carb alternative to pasta, making the dish both satisfying and guilt-free. It’s a great way to enjoy all the flavors you love in buffalo chicken wings, but in a nutritious casserole form.

This recipe is designed to serve 4-6 people, making it ideal for a small crowd. The combination of tender chicken, creamy cheese, and spicy buffalo sauce creates a mouthwatering dish that will leave everyone asking for seconds.

The preparation involves layering the ingredients to guarantee each bite is filled with flavor and texture. This casserole is a perfect choice for those looking to enjoy the classic taste of buffalo chicken in a new and exciting way, while also incorporating more vegetables into their meal.

Ingredients:

• 2 large chicken breasts, cooked and shredded
• 4 medium zucchinis, spiralized into noodles
• 1 cup buffalo sauce
• 1 cup ranch dressing
• 2 cups shredded mozzarella cheese
• 1/2 cup crumbled blue cheese
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/4 cup chopped green onions (for garnish)

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This guarantees that the casserole will cook evenly and thoroughly.
2. Prepare the Zucchini Noodles: Using a spiralizer, create noodles from the zucchinis. Lay them out on a paper towel and sprinkle with a bit of salt. Let them sit for about 10 minutes to release excess moisture, then pat them dry.
3. Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the shredded chicken and season with garlic powder, onion powder, salt, and pepper. Cook for about 5 minutes or until warmed through.
4. Mix the Sauce: In a large bowl, combine the buffalo sauce and ranch dressing. Stir until well combined. Add the cooked chicken to the bowl and toss to coat evenly.
5. Assemble the Casserole: In a greased 9×13-inch baking dish, spread half of the zucchini noodles evenly on the bottom. Top with half of the chicken mixture, followed by half of the mozzarella cheese. Repeat the layers with the remaining zucchini noodles, chicken mixture, and mozzarella cheese.
6. Add the Toppings: Sprinkle the crumbled blue cheese over the top layer of mozzarella cheese.
7. Bake the Casserole: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
8. Garnish and Serve: Remove the casserole from the oven and let it cool for a few minutes. Garnish with chopped green onions before serving.

Extra Tips:

When spiralizing zucchini, try to keep the noodles as uniform as possible to guarantee even cooking. If you find the zucchini noodles releasing too much water during cooking, you can sauté them briefly in a pan before assembling the casserole. This will help reduce the moisture content.

Additionally, feel free to adjust the spiciness of the buffalo sauce to your personal preference by adding more or less ranch dressing. If you want an extra crispy top layer, broil the casserole for the last 2-3 minutes of baking, keeping a close eye on it to prevent burning.