12 Cabbage Casserole Recipes

I’ve been experimenting with some delightful cabbage casserole recipes lately, and I’m so excited to share them with you!

Each one offers a delicious twist on this versatile vegetable, from classic cheesy goodness to a spicy sausage bake.

Have you ever tasted a Tex-Mex cabbage casserole or an Asian-inspired version?

These recipes are perfect for all kinds of tastes and dietary preferences, making it easy to find something for everyone.

Let’s explore the wonderful world of cabbage casseroles together!

Classic Cheesy Cabbage Casserole

Classic Cheesy Cabbage Casserole is a comforting dish that combines tender cabbage with a rich and creamy cheese sauce, baked to perfection. This dish is perfect for family dinners or potlucks, offering a delightful combination of flavors and textures. The creamy cheese sauce envelopes the cabbage, creating a hearty and satisfying meal that’s sure to please even the pickiest eaters.

The magic of this casserole lies in its simplicity and the way it transforms humble ingredients into a delectable dish. The cabbage is first softened to bring out its natural sweetness, then layered with a cheesy sauce made from a blend of cheeses, butter, and milk. The casserole is finished off with a crispy, golden topping that adds the perfect amount of crunch. Serve it as a main course or a side dish, and watch it become a family favorite.

Ingredients (serves 4-6):

• 1 medium head of green cabbage, chopped
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups milk
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup breadcrumbs
• 2 tablespoons melted butter

Cooking Instructions:

1. Prepare the Cabbage: Preheat your oven to 350°F (175°C). Bring a large pot of salted water to a boil. Add the chopped cabbage and cook for about 5 minutes, until tender. Drain thoroughly and set aside.
2. Make the Cheese Sauce: In a medium saucepan over medium heat, melt the butter. Stir in the flour and cook, stirring constantly, for about 1 minute. Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the mixture thickens, about 3-5 minutes.
3. Add the Cheese: Remove the saucepan from heat and stir in the cheddar cheese, Parmesan cheese, and garlic powder. Season the sauce with salt and pepper to taste.
4. Assemble the Casserole: In a greased 9×13-inch baking dish, spread the cooked cabbage evenly. Pour the cheese sauce over the cabbage, ensuring it’s well coated.
5. Prepare the Topping: In a small bowl, combine the breadcrumbs with the melted butter. Sprinkle this mixture evenly over the top of the casserole.
6. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the sauce is bubbling.
7. Serve: Allow the casserole to cool slightly before serving. Enjoy it hot as a main dish or a side.

Extra Tips: For added flavor, consider mixing in some cooked bacon or sausage into the cabbage before baking. You can also experiment with different types of cheese, such as Gruyère or mozzarella, to suit your taste preferences. If you prefer a spicier kick, try adding a pinch of cayenne pepper to the cheese sauce. If the casserole seems a bit dry, you can add a splash more milk to the cheese sauce before baking.

Spicy Sausage and Cabbage Bake

Spicy Sausage and Cabbage Bake is a delightful dish that combines the robust flavors of spicy sausage with the mild, slightly sweet taste of cabbage. This casserole is perfect for those who enjoy a little heat in their meal and appreciate the comforting, savory notes of a well-made bake.

It’s a versatile dish that can easily be adapted to suit your taste preferences, whether you like it spicier or prefer to add some extra vegetables for a more hearty meal. Not only is it delicious, but it also makes for a great make-ahead meal that you can prepare in advance and bake when you’re ready to enjoy it.

This dish is ideal for serving 4-6 people, making it a great option for family dinners or small gatherings. The combination of spicy sausage, tender cabbage, and a creamy sauce, all topped with gooey cheese, creates a mouthwatering experience that’s sure to please.

Plus, with ingredients that are easy to find and a preparation process that’s straightforward, Spicy Sausage and Cabbage Bake is a dish that even beginner cooks can tackle with confidence.

Ingredients (serving size: 4-6 people):

• 1 pound spicy sausage, sliced
• 1 medium head of cabbage, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 cup heavy cream
• 1 teaspoon smoked paprika
• 1 teaspoon red pepper flakes (adjust for heat preference)
• 1 cup shredded mozzarella cheese
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to guarantee it’s ready for baking by the time you’re done preparing the casserole.
2. Cook the Sausage: In a large skillet over medium heat, add the olive oil. Once hot, add the sliced spicy sausage. Cook for about 5-7 minutes, or until the sausage is browned and cooked through. Remove the sausage from the skillet and set aside.
3. Sauté Vegetables: In the same skillet, add the diced onion and minced garlic. Sauté for 2-3 minutes until the onion becomes translucent. Then, add the chopped cabbage to the skillet and cook for another 5-7 minutes until it’s slightly tender.
4. Combine Ingredients: Add the cooked sausage back into the skillet with the cabbage mixture. Stir in the diced tomatoes, heavy cream, smoked paprika, red pepper flakes, salt, and pepper. Mix well to combine all the flavors.
5. Transfer to Baking Dish: Pour the sausage and cabbage mixture into a greased 9×13-inch baking dish. Spread it out evenly to guarantee even cooking.
6. Add Cheese: Sprinkle the shredded mozzarella cheese evenly over the top of the casserole for a melty, cheesy layer.
7. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is golden brown and bubbly.
8. Garnish and Serve: Once done, remove the casserole from the oven and let it cool slightly. Garnish with fresh parsley if desired, and serve warm.

Extra Tips:

When cooking Spicy Sausage and Cabbage Bake, be mindful of the spice level of your sausage. You can adjust the heat by adding more or fewer red pepper flakes. If you prefer a milder dish, opt for a less spicy sausage or mix in a milder variety.

Additionally, this dish can be easily customized by adding other vegetables such as bell peppers or carrots for extra flavor and nutrition. For a richer taste, consider using a combination of cheeses, or try adding a sprinkle of Parmesan for an added depth of flavor.

Creamy Chicken Cabbage Casserole

Creamy Chicken Cabbage Casserole is a delightful dish that combines tender chicken, fresh cabbage, and a rich, creamy sauce to create a comforting meal perfect for any occasion. This casserole is a wonderful way to enjoy the natural sweetness of cabbage while the creamy sauce and seasoned chicken provide a satisfying depth of flavor.

Whether you’re looking for a hearty dinner or a dish to impress guests, this recipe is sure to become a favorite in your home. This dish is perfect for feeding a family or a small group, serving 4-6 people. The combination of ingredients creates a balanced meal, with protein from the chicken and plenty of vegetables from the cabbage.

The creamy sauce ties everything together, making each bite a delightful experience. With simple preparation and ingredients that are likely already in your pantry, this casserole is a great go-to recipe for busy weeknights or a cozy weekend meal.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 medium head of cabbage, chopped
• 1 cup sour cream
• 1 cup chicken broth
• 1 cup shredded cheddar cheese
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 cup breadcrumbs (optional)

Instructions:

1. Prepare the Ingredients: Preheat your oven to 375°F (190°C). Begin by cutting the chicken breasts into bite-sized pieces and season them with salt, pepper, and paprika. Chop the cabbage into bite-sized pieces and dice the onion. Mince the garlic cloves.
2. Cook the Chicken: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook for about 5-7 minutes, or until they’re golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. Sauté Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the diced onion and cook for 3 minutes until it becomes translucent. Add the minced garlic and sauté for another minute. Then, add the chopped cabbage and continue to cook, stirring occasionally, until the cabbage is tender, about 5-7 minutes.
4. Make the Sauce: In a mixing bowl, combine the sour cream, chicken broth, and dried thyme. Stir well to create a smooth sauce.
5. Assemble the Casserole: In a large casserole dish, layer the cooked chicken and sautéed cabbage mixture. Pour the sour cream sauce evenly over the top. Sprinkle the shredded cheddar cheese over the casserole.
6. Add Breadcrumbs (Optional): If using, sprinkle the breadcrumbs over the cheese for a crispy topping.
7. Bake the Casserole: Place the casserole dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
8. Serve: Remove the casserole from the oven and let it rest for a few minutes before serving. Enjoy your creamy chicken cabbage casserole warm.

Extra Tips: For added flavor, consider adding a teaspoon of Dijon mustard to the sauce for a tangy kick. If you prefer a spicier dish, add a pinch of red pepper flakes to the chicken while cooking.

Feel free to customize this casserole by adding other vegetables such as mushrooms or bell peppers. To save time, you can use pre-cooked rotisserie chicken instead of cooking the chicken breasts from scratch.

Vegetarian Lentil and Cabbage Casserole

This Vegetarian Lentil and Cabbage Casserole is a hearty and nutritious meal, perfect for a family dinner or a gathering with friends. Packed with protein-rich lentils and fiber-filled cabbage, this dish isn’t only satisfying but also a healthy option for those looking to incorporate more plant-based meals into their diet.

The combination of savory spices and wholesome vegetables creates a comforting and flavorful casserole that even non-vegetarians will love. As the cooler months approach, this casserole makes for a warm and inviting dish. The lentils provide a meaty texture, while the cabbage adds a slightly sweet and tender bite.

Baked to perfection with a golden crust, this casserole can be served as a main course or a side dish. The preparation is simple, making it an ideal choice for busy weeknights or leisurely weekend dinners. Let’s explore the recipe for this delightful Vegetarian Lentil and Cabbage Casserole, designed to serve 4-6 people.

Ingredients:

• 1 cup dried green or brown lentils
• 1 medium head of cabbage, chopped
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 1 can (14 oz) diced tomatoes
• 2 cups vegetable broth
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• Salt and pepper to taste
• 1 cup shredded cheese (optional, for topping)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Lentils: Rinse the lentils under cold water. In a medium pot, combine the lentils with 2 cups of water and a pinch of salt. Bring to a boil, then reduce the heat and let simmer for about 20-25 minutes until the lentils are tender. Drain and set aside.
2. Preheat the Oven: While the lentils are cooking, preheat your oven to 375°F (190°C).
3. Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent. Stir in the minced garlic and cook for another minute.
4. Cook the Cabbage and Carrots: Add the chopped cabbage and diced carrots to the skillet. Cook, stirring occasionally, for about 5-7 minutes until the cabbage starts to soften.
5. Combine Ingredients: Add the cooked lentils, diced tomatoes (including the juice), vegetable broth, thyme, smoked paprika, and cumin to the skillet. Stir well to combine all the ingredients. Season with salt and pepper to taste.
6. Transfer to Baking Dish: Pour the lentil and vegetable mixture into a greased 9×13-inch baking dish. If desired, sprinkle the shredded cheese evenly over the top.
7. Bake the Casserole: Place the baking dish in the preheated oven and bake for 30-35 minutes until the top is golden and bubbly.
8. Garnish and Serve: Remove from the oven and let it cool slightly. Garnish with freshly chopped parsley before serving. Enjoy your Vegetarian Lentil and Cabbage Casserole warm.

Extra Tips:

To enhance the flavor, you can add a splash of balsamic vinegar or a squeeze of lemon juice to the lentil mixture before baking. This casserole is versatile; feel free to add other vegetables such as bell peppers or zucchini to the mix.

For a vegan version, simply omit the cheese or use a plant-based alternative. This dish can also be made ahead of time and reheated, making it a great option for meal prep or leftovers.

Tex-Mex Cabbage Casserole

Tex-Mex Cabbage Casserole is a delightful fusion dish that combines the hearty texture of cabbage with the bold flavors of Tex-Mex cuisine. This casserole is perfect for those who want to enjoy a comforting meal with a spicy kick. The dish is rich in flavor, thanks to the combination of ground beef, tomatoes, and a blend of spices that evoke the essence of southwestern cooking.

It’s a fantastic way to introduce cabbage into your meal plan, turning the humble vegetable into a star of the dinner table. This casserole is a one-dish wonder that simplifies dinner preparation while delivering robust flavors. It’s an ideal choice for busy weeknights, as it can be prepared in advance and baked just before serving.

Tex-Mex Cabbage Casserole isn’t only delicious but also nutritious, providing a good dose of vegetables, protein, and spices that can be adjusted to suit your taste preferences. Whether you’re a fan of spicy food or prefer something milder, this casserole can be customized to meet your needs, making it a versatile addition to your menu.

Ingredients for 4-6 servings:

• 1 medium head of cabbage, chopped
• 1 pound ground beef
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes with green chilies
• 1 can (8 ounces) tomato sauce
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1 cup cooked rice
• 1/4 cup chopped fresh cilantro (optional)
• Sour cream and sliced jalapeños for serving (optional)

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to get it ready for baking the casserole.
2. Cook the Beef: In a large skillet over medium heat, add the olive oil and sauté the diced onion until translucent, about 5 minutes. Add the minced garlic and cook for another minute. Increase the heat to medium-high, add the ground beef, and cook until browned, breaking it apart with a spoon, about 7-8 minutes.
3. Prepare the Sauce: Drain excess fat from the skillet, then add the diced tomatoes with green chilies, tomato sauce, ground cumin, chili powder, smoked paprika, salt, and black pepper. Stir well to combine and let it simmer for 5 minutes to meld the flavors.
4. Layer the Casserole: In a 9×13 inch baking dish, layer half of the chopped cabbage. Spread half of the cooked rice over the cabbage, followed by half of the meat sauce. Repeat the layers with the remaining cabbage, rice, and meat sauce.
5. Add Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
6. Bake: Cover the dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
7. Garnish and Serve: Remove the casserole from the oven and let it rest for 5 minutes. Garnish with chopped fresh cilantro, if using. Serve with sour cream and sliced jalapeños on the side, if desired.

Extra Tips:

For a healthier version, consider using ground turkey or chicken instead of beef. You can also add extra vegetables such as bell peppers or corn for more texture and nutrition.

If you prefer a vegetarian option, substitute the meat with black beans for a protein-rich alternative. Adjust the level of spiciness by choosing mild or hot diced tomatoes with green chilies, and customize the spices to your liking. This casserole can be made ahead of time and stored in the refrigerator; simply reheat it before serving.

Italian-Style Cabbage and Meatball Bake

Italian-Style Cabbage and Meatball Bake is a hearty and comforting dish that brings together the robust flavors of Italian cuisine with the wholesome goodness of cabbage. This casserole combines tender meatballs with layers of savory tomato sauce and softly cooked cabbage, creating a delightful medley of textures and tastes.

Perfect for a family dinner or a casual gathering, this dish isn’t only delicious but also nutritious, offering a balanced meal with protein, vegetables, and rich flavors.

The preparation involves crafting flavorful meatballs, which are then nestled among layers of cabbage and bathed in a homemade tomato sauce. The casserole is baked to perfection, allowing the flavors to meld together beautifully, and is finished with a sprinkle of cheese for a bubbly, golden topping.

This Italian-Style Cabbage and Meatball Bake serves 4-6 people, making it an ideal choice for a cozy meal with loved ones.

Ingredients:

• 1 medium head of cabbage, chopped
• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 can (28 ounces) crushed tomatoes
• 1/2 cup mozzarella cheese, shredded
• Fresh basil for garnish (optional)

Instructions:

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with olive oil and set aside.
2. Make the Meatballs: In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper. Mix well until all ingredients are thoroughly combined. Form the mixture into small meatballs, about 1 inch in diameter.
3. Brown the Meatballs: Heat a tablespoon of olive oil in a skillet over medium heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes. Remove meatballs from the skillet and set aside.
4. Prepare the Cabbage: In the same skillet, add the chopped cabbage and sauté for about 5 minutes until it starts to soften. Season with a pinch of salt and pepper.
5. Assemble the Casserole: Spread half of the sautéed cabbage in the bottom of the prepared baking dish. Arrange the browned meatballs over the cabbage layer. Pour the crushed tomatoes evenly over the meatballs. Top with the remaining cabbage and sprinkle shredded mozzarella cheese on top.
6. Bake the Casserole: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
7. Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves if desired before serving.

Tips:

• For a bit of spice, add a pinch of red pepper flakes to the tomato sauce.
• You can substitute ground chicken or turkey for beef if you prefer a lighter option.
• To save time, you can prepare the meatballs a day ahead and store them in the refrigerator until you’re ready to assemble the casserole.

Mushroom and Cabbage Gratin

Mushroom and Cabbage Gratin is a delightful and hearty dish that combines the earthy flavors of mushrooms with the subtle sweetness of cabbage, all baked to perfection with a creamy, cheesy topping. This comforting casserole is perfect for family dinners or potluck gatherings, offering a satisfying blend of textures and flavors that will please both vegetarians and meat lovers alike.

The dish is relatively simple to prepare and can be customized with your favorite herbs and spices to suit your personal taste. This gratin showcases the versatility of cabbage, making it a star ingredient alongside meaty mushrooms and a luscious béchamel sauce.

The addition of cheese provides a rich and savory contrast to the tender vegetables, creating a golden crust that’s both visually appealing and delicious. Serve it as a standalone dish or as a side to complement any main course, and enjoy the comforting warmth of this Mushroom and Cabbage Gratin.

Ingredients (Serves 4-6 people):

• 1 medium head of cabbage, thinly sliced
• 2 tablespoons olive oil
• 1 pound mushrooms, sliced
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon nutmeg
• 1 cup grated Gruyère cheese
• 1/2 cup breadcrumbs
• 2 tablespoons chopped fresh parsley

Cooking Instructions:

1. Prepare the Cabbage and Mushrooms: Preheat your oven to 375°F (190°C). In a large skillet, heat olive oil over medium heat. Add the sliced cabbage and cook for about 5-7 minutes until it becomes tender. Remove the cabbage from the skillet and set aside.
2. Sauté the Vegetables: In the same skillet, add the sliced mushrooms and onion. Cook for 5 minutes or until the mushrooms are golden brown and the onions are translucent. Stir in the minced garlic and sauté for an additional minute. Remove from heat and mix with the cooked cabbage.
3. Make the Béchamel Sauce: In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until it forms a paste. Gradually whisk in the milk, ensuring there are no lumps. Continue stirring until the sauce thickens. Season with salt, pepper, and nutmeg.
4. Assemble the Gratin: In a greased baking dish, combine the cabbage and mushroom mixture with the béchamel sauce. Spread evenly and sprinkle the grated Gruyère cheese on top.
5. Add the Topping: Combine the breadcrumbs with chopped parsley and sprinkle over the cheese layer to create a crispy topping.
6. Bake the Gratin: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly. Allow it to cool for a few minutes before serving.

Extra Tips:

To enhance the flavor of your Mushroom and Cabbage Gratin, consider adding a splash of white wine to the béchamel sauce for a subtle depth of flavor. For a spicier kick, include a pinch of chili flakes or a dash of cayenne pepper.

If you prefer a different cheese, try substituting Gruyère with cheddar or mozzarella for a different taste profile. For a gluten-free version, replace the all-purpose flour with a gluten-free alternative and use gluten-free breadcrumbs. Enjoy this versatile dish as a cozy weeknight meal or as a delicious addition to your holiday spread.

Low-Carb Cabbage and Beef Skillet Casserole

Low-Carb Cabbage and Beef Skillet Casserole is a delightful and nutritious dish that combines the savory flavors of seasoned ground beef with the fresh, slightly sweet taste of cabbage. This recipe is perfect for those looking to enjoy a hearty meal without the added carbohydrates. The combination of spices and vegetables creates a satisfying dish that’s both filling and flavorful. Ideal for a family dinner, this casserole is quick to prepare and is sure to become a staple in your meal rotation.

This dish can be prepared in a single skillet, making it both convenient and easy to clean up. The ingredients are simple and wholesome, yet they come together to create a complex and delicious flavor profile. The cabbage adds a delightful crunch, while the beef provides a rich, meaty taste. This casserole isn’t only low in carbs but also high in protein and fiber, making it a healthy option for those on a low-carb diet. Let’s explore the ingredients and preparation method to create this delectable dish.

Ingredients (Serves 4-6):

• 1 tablespoon olive oil
• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 medium cabbage, shredded
• 1 cup canned diced tomatoes
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup shredded cheddar cheese

Cooking Instructions:

1. Preparation: Begin by preparing your ingredients. Chop the onion, mince the garlic, and shred the cabbage. Set them aside for easy access while cooking.
2. Cook the Beef: In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until it’s browned and no longer pink, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes. Once cooked, remove any excess fat from the skillet.
3. Sauté the Vegetables: Add the chopped onion and minced garlic to the skillet with the beef. Cook for about 3 minutes until the onion becomes translucent and the garlic is fragrant.
4. Add the Cabbage and Tomatoes: Stir in the shredded cabbage and canned diced tomatoes. Mix well to combine all ingredients evenly in the skillet.
5. Season the Casserole: Sprinkle in the paprika, dried oregano, salt, and black pepper. Stir everything together to guarantee the spices are evenly distributed, and let it cook for about 10 minutes, stirring occasionally, until the cabbage is tender.
6. Cheese Topping: Once the cabbage is cooked to your liking, evenly sprinkle the shredded cheddar cheese over the top of the casserole. Cover the skillet with a lid and let it cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
7. Serve: Once the cheese is melted, remove the skillet from heat. Allow it to cool slightly before serving. Enjoy your Low-Carb Cabbage and Beef Skillet Casserole warm.

Extra Tips:

For additional flavor, consider adding a pinch of crushed red pepper flakes for a bit of heat. If you prefer a creamier texture, you can stir in a few tablespoons of cream cheese just before adding the cheddar cheese.

To make this dish even more nutritious, you can add some sliced bell peppers or mushrooms when sautéing the onions and garlic. For a different taste, try using ground turkey or chicken instead of beef.

This dish is versatile and can be adjusted to suit your taste preferences. Enjoy experimenting with different ingredients and spices to make it your own!

Savory Ham and Cabbage Casserole

Savory Ham and Cabbage Casserole is a comforting and hearty dish that combines the earthy flavors of cabbage with the savory richness of ham. This casserole is perfect for a family dinner, bringing together simple ingredients in a way that’s both satisfying and delicious.

The combination of tender cabbage, smoky ham, and creamy cheese sauce creates a delightful harmony of flavors and textures that will have everyone coming back for seconds. This dish is ideal for utilizing leftover ham or making the most of seasonal cabbage. Not only is it easy to prepare, but it also provides a wholesome meal that’s both filling and nutritious.

Whether you’re preparing it for a special occasion or a regular weekday dinner, the Savory Ham and Cabbage Casserole is sure to become a favorite in your home.

Ingredients (Serves 4-6):

• 1 medium head of cabbage, chopped
• 2 cups cooked ham, diced
• 1 medium onion, chopped
• 2 cups shredded cheddar cheese
• 1 cup milk
• 1/4 cup all-purpose flour
• 1/4 cup butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 cup breadcrumbs
• 2 tablespoons olive oil

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This will guarantee that it’s at the right temperature when you’re ready to bake the casserole.
2. Prepare the Cabbage: In a large pot, bring salted water to a boil. Add the chopped cabbage and cook for about 5 minutes until slightly tender. Drain the cabbage and set aside.
3. Sauté the Onion: In a skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
4. Make the Cheese Sauce: In a saucepan, melt the butter over medium heat. Stir in the flour, salt, pepper, garlic powder, and paprika to create a roux. Gradually add the milk, whisking continuously until the mixture thickens. Remove from heat and stir in 1 1/2 cups of the shredded cheddar cheese until melted and smooth.
5. Assemble the Casserole: In a large casserole dish, layer the drained cabbage, sautéed onions, and diced ham. Pour the cheese sauce evenly over the top, ensuring all ingredients are well coated.
6. Add Toppings: Sprinkle the remaining 1/2 cup of shredded cheddar cheese and breadcrumbs evenly over the casserole.
7. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and the top is golden brown.
8. Rest and Serve: Allow the casserole to rest for about 5 minutes before serving. This will help it set and make it easier to serve.

Extra Tips:

For added flavor, consider including a pinch of nutmeg in the cheese sauce or a splash of hot sauce for a bit of heat. You can also make this dish ahead of time; simply assemble the casserole and refrigerate it until you’re ready to bake.

If you’re using leftover ham, adjust the seasoning as necessary, as pre-cooked ham can vary in saltiness. For a different texture, try using panko breadcrumbs for a crispier topping.

Asian-Inspired Cabbage Casserole

This Asian-Inspired Cabbage Casserole is a delightful fusion of flavors, perfect for those looking to explore a new twist on a classic dish. The combination of savory soy sauce, aromatic ginger, and the subtle sweetness of hoisin sauce creates a rich and satisfying meal.

This casserole isn’t only hearty and delicious but also incredibly easy to make, making it an ideal choice for a family dinner or a potluck gathering.

The star of this dish, cabbage, is paired with ground pork and seasoned with an array of Asian spices, creating a harmonious balance of flavors. The addition of cooked rice and fresh vegetables enhances the dish’s texture and nutritional value.

This casserole is baked to perfection, resulting in a slightly crispy top layer, while remaining tender and juicy inside. It’s a comforting dish that will surely become a staple in your recipe collection.

Ingredients for 4-6 servings:

• 1 medium head of green cabbage, chopped
• 1 pound ground pork
• 1 cup cooked jasmine rice
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 1/2 cup chicken broth
• 2 carrots, julienned
• 1 red bell pepper, sliced thinly
• 2 tablespoons green onions, chopped
• Salt and pepper to taste
• 1 tablespoon sesame seeds (optional for garnish)

Cooking Instructions:

1. Prepare the Ingredients: Preheat your oven to 375°F (190°C). Begin by chopping the cabbage into bite-sized pieces and set aside. Dice the onion, mince the garlic, and grate the ginger.
2. Cook the Ground Pork: In a large skillet, heat the vegetable oil over medium heat. Add the ground pork and cook until browned and cooked through, about 5-7 minutes. Remove the pork from the skillet and set aside.
3. Sauté the Aromatics and Vegetables: In the same skillet, add the sesame oil. Add the diced onion, garlic, and ginger, and sauté until the onion becomes translucent. Add the julienned carrots and sliced red bell pepper, and cook for another 3-4 minutes.
4. Combine the Ingredients: Return the cooked pork to the skillet with the vegetables. Add the chopped cabbage, cooked rice, soy sauce, hoisin sauce, and chicken broth. Stir well to combine all ingredients, ensuring the cabbage is evenly coated with the sauces.
5. Transfer to Baking Dish: Transfer the mixture into a greased 9×13-inch baking dish. Spread it evenly, pressing down slightly to compact the casserole.
6. Bake the Casserole: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cabbage is tender and the top is slightly crispy.
7. Garnish and Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes. Garnish with chopped green onions and sesame seeds, if using. Serve hot and enjoy!

Extra Tips:

When preparing this Asian-Inspired Cabbage Casserole, feel free to adjust the seasoning according to your taste preferences. For a bit of heat, consider adding some chili flakes or sriracha sauce.

If you prefer a vegetarian version, you can substitute the ground pork with tofu or tempeh. To save time, you can prepare the rice ahead of time or use leftover rice.

Cabbage and Rice Casserole

Cabbage and Rice Casserole is a hearty, nutritious dish that combines the crunchiness of cabbage with the comforting texture of rice. Perfect for a family dinner or a potluck, this casserole is both filling and flavorful. The combination of spices and ingredients creates a savory dish that’s certain to please even the pickiest eaters.

This casserole isn’t only delicious but also incredibly easy to make, making it a great option for busy weeknights. This recipe is designed to serve 4-6 people, making it ideal for family meals or gatherings. The ingredients are simple and easily accessible, and the preparation requires minimal effort.

The dish can be customized according to individual preferences by adding extra vegetables or proteins. Whether you’re a seasoned cook or a beginner, this Cabbage and Rice Casserole is a must-try recipe that will undoubtedly become a staple in your household.

Ingredients for 4-6 servings:

• 1 medium head of cabbage, chopped
• 1 cup of uncooked white or brown rice
• 1 pound ground beef or turkey
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 2 cups beef or vegetable broth
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 tablespoon olive oil
• 1 cup shredded cheese (cheddar or mozzarella)

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to make sure it’s ready for baking the casserole.
2. Prepare the Cabbage: In a large pot of boiling water, blanch the chopped cabbage for about 5 minutes until slightly tender. Drain and set aside.
3. Cook the Rice: In a separate pot, cook the rice according to package instructions. Once done, fluff with a fork and set aside.
4. Sauté the Aromatics: In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, cooking until the onions are translucent.
5. Brown the Meat: Add the ground beef or turkey to the skillet with the onion and garlic. Cook until the meat is browned and cooked through. Drain any excess fat.
6. Combine Ingredients: Add the diced tomatoes, broth, salt, pepper, and paprika to the skillet. Stir well to combine all ingredients.
7. Layer the Casserole: In a greased 9×13-inch baking dish, spread half of the blanched cabbage evenly. Top with half of the rice, followed by half of the meat mixture. Repeat the layers with the remaining ingredients.
8. Bake the Casserole: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
9. Add Cheese: Remove the foil and sprinkle shredded cheese on top. Return to the oven and bake uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly.
10. Serve: Allow the casserole to cool slightly before serving.

Extra Tips: For a vegetarian version of this casserole, simply omit the ground meat and use a mix of beans or lentils for protein. To add more flavor, consider using a mixture of spices such as cumin or chili powder.

If you prefer a creamier texture, you can add a cup of sour cream or cream cheese to the meat mixture before baking. Always taste and adjust the seasoning as needed before baking to make sure the dish is to your liking. Enjoy your homemade Cabbage and Rice Casserole!

Slow Cooker Cabbage Roll Casserole

Slow Cooker Cabbage Roll Casserole is a comforting and hearty dish that brings the flavors of traditional cabbage rolls into a convenient casserole form. This dish is perfect for busy weeknights or when you want a meal that can simmer to perfection in a slow cooker while you go about your day.

The combination of ground meat, tender cabbage, savory tomato sauce, and aromatic spices melds beautifully in the slow cooker, creating a rich and satisfying meal that’s sure to become a family favorite.

This casserole isn’t only delicious but also nutritious, as cabbage is packed with vitamins and minerals. The slow cooking process allows the flavors to develop fully, making each bite a burst of savory goodness.

Plus, using a slow cooker means minimal hands-on time, so you can focus on other tasks or simply relax while your meal cooks itself. Whether you’re serving it as a main dish at dinner or preparing it for a potluck, this Slow Cooker Cabbage Roll Casserole is sure to please everyone at the table.

Ingredients for 4-6 people:

• 1 pound ground beef or ground turkey
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 medium head of cabbage, chopped
• 2 cups cooked rice
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 can (15 ounces) tomato sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 cup beef or vegetable broth

Cooking Instructions:

1. Prepare the Ingredients: In a skillet over medium heat, cook the ground beef or turkey until browned, breaking it up with a spoon as it cooks. Drain any excess fat. Add the chopped onion and minced garlic to the meat and sauté until the onion is translucent, about 3-4 minutes.
2. Layer the Ingredients: In the slow cooker, layer half of the chopped cabbage at the bottom. Next, add half of the cooked meat mixture, followed by half of the cooked rice. Pour half of the diced tomatoes and half of the tomato sauce over the layers. Repeat with the remaining cabbage, meat, rice, diced tomatoes, and tomato sauce.
3. Season the Casserole: In a bowl, combine the Worcestershire sauce, paprika, salt, black pepper, thyme, and oregano. Stir the mixture into the broth, then pour this seasoned broth over the ingredients in the slow cooker.
4. Cook the Casserole: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the cabbage is tender and the flavors have melded together.
5. Serve and Enjoy: Once the casserole is cooked, give it a good stir before serving to verify all the layers are combined. Serve hot and enjoy the comforting flavors of this hearty dish.

Extra Tips: For an extra touch of flavor, consider adding a splash of vinegar to the casserole before serving, which can help balance the richness of the dish.

If you prefer a spicier version, add a pinch of red pepper flakes or a dash of hot sauce to the seasoning mix. This casserole can also be made ahead of time and stored in the fridge for up to three days, making it a great option for meal prep.

Reheat it gently in the microwave or on the stovetop for a quick and satisfying meal.