14 Cabbage Stew Recipes That Feel Fresh Yet Hearty

There’s something comforting about a pot of cabbage stew simmering away. The steam carries the earthy aroma of cabbage mixed with spices, inviting you to savor each spoonful. From sweet and sour blends to rich beefy concoctions, these recipes offer a variety of flavors. Each one has its own special twist, making every meal feel unique. Ready to explore these delicious recipes with me?

Spicy Korean-Inspired Cabbage Stew

Spicy Korean-Inspired Cabbage Stew is a warm and comforting dish that combines the robust flavors of Korean cuisine with the hearty texture of cabbage. This stew is perfect for those chilly evenings when you crave something both spicy and fulfilling. The recipe incorporates Korean chili paste, known as gochujang, and kimchi to bring in authentic flavors and a spicy kick.

The slow-cooked cabbage absorbs all the flavors, resulting in a deliciously tender dish that’s both nutritious and satisfying. Perfect for serving a family or a small gathering, this stew is designed to feed 4-6 people comfortably. It can be enjoyed as a standalone dish or paired with a side of steamed rice.

The ingredients are simple and easily available, making it a convenient option for a weeknight dinner. Whether you’re a fan of Korean cuisine or just exploring new flavors, this Spicy Korean-Inspired Cabbage Stew is sure to become a staple in your home.

Ingredients (Serves 4-6):

• 1 medium head of green cabbage, chopped
• 1 cup kimchi, roughly chopped
• 1 pound pork belly or beef brisket, sliced thinly
• 1 tablespoon vegetable oil
• 1 large onion, sliced
• 4 cloves garlic, minced
• 2 tablespoons gochujang (Korean chili paste)
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• 1 teaspoon sugar
• 5 cups chicken or vegetable broth
• 2 green onions, chopped
• Salt and pepper to taste

Instructions:

1. Preparation: Begin by preparing all your ingredients. Chop the cabbage, kimchi, and green onions. Slice the meat and onion, and mince the garlic. This will guarantee a smooth cooking process.
2. Sauté the Aromatics: In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the sliced onion and minced garlic, sautéing until the onion becomes translucent and fragrant, about 2-3 minutes.
3. Cook the Meat: Add the sliced pork belly or beef brisket to the pot. Cook until the meat is browned on all sides, about 5-7 minutes. This step adds depth and flavor to the stew.
4. Add Gochujang and Kimchi: Stir in the gochujang and kimchi, making sure the meat is well-coated with the spicy paste. Cook for another 2 minutes to allow the flavors to meld.
5. Build the Broth: Pour in the chicken or vegetable broth, soy sauce, fish sauce, and sugar. Stir well to combine all the ingredients. Bring the mixture to a gentle boil.
6. Simmer with Cabbage: Add the chopped cabbage to the pot. Reduce the heat to low, cover, and let the stew simmer for 30-40 minutes, or until the cabbage is tender and the flavors are well-developed.
7. Season and Serve: Taste the stew and season with salt and pepper as needed. Stir in the chopped green onions just before serving for a fresh burst of flavor.

Extra Tips:

For an even richer flavor, consider using a combination of pork and beef, or add a few dried anchovies to the broth during simmering. If you prefer a milder stew, reduce the amount of gochujang to suit your taste.

This stew can be made a day in advance, as the flavors tend to deepen overnight, making it an excellent make-ahead dish. Serve it alongside steamed rice or noodles to complete the meal.

Sweet and Sour Cabbage Delight

Sweet and Sour Cabbage Delight is a flavorful and comforting dish that brings together the tangy and sweet notes of vinegar and sugar with the hearty and robust textures of cabbage and other fresh vegetables. This dish is perfect for those who enjoy a balance of flavors and are looking for a nutritious meal that can be prepared in a short amount of time.

The use of fresh ingredients guarantees a vibrant and delicious dish that can be served as a main course or a delightful side. This recipe is designed to serve 4-6 people, making it an ideal option for family dinners or small gatherings. The combination of sweet and sour elements makes this dish a versatile choice that pairs well with a variety of proteins, such as chicken, pork, or tofu.

Whether you’re a seasoned cook or a beginner looking to explore new flavors, Sweet and Sour Cabbage Delight is sure to be a crowd-pleaser at your dining table.

Ingredients (Serves 4-6):

• 1 medium head of cabbage, chopped
• 2 tablespoons olive oil
• 1 large onion, sliced
• 2 cloves garlic, minced
• 2 carrots, thinly sliced
• 1 red bell pepper, sliced
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 cup vegetable broth
• 1 tablespoon soy sauce
• Salt and pepper to taste
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Prepare the Vegetables: Begin by chopping the cabbage into bite-sized pieces, slicing the onion, mincing the garlic, and slicing the carrots and red bell pepper. Set all the prepared vegetables aside.
2. Sauté the Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the sliced onions and sauté until they become translucent, about 3-4 minutes. Add the minced garlic and sauté for an additional 1 minute until fragrant.
3. Cook the Vegetables: Add the sliced carrots and red bell pepper to the pot. Stir well and cook for about 5 minutes until they begin to soften. Then, add the chopped cabbage and mix thoroughly.
4. Create the Sweet and Sour Sauce: In a small bowl, mix together the apple cider vinegar and brown sugar. Pour this mixture into the pot with the vegetables. Stir in the vegetable broth and soy sauce, making sure everything is well combined.
5. Simmer the Stew: Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and let it cook for about 15-20 minutes, or until the cabbage is tender and the flavors have melded together.
6. Thicken the Sauce: Once the cabbage is tender, add the cornstarch and water mixture to the pot. Stir continuously until the sauce thickens, about 3-5 minutes.
7. Season and Serve: Season the stew with salt and pepper to taste. Sprinkle freshly chopped parsley over the top for garnish and serve hot.

Extra Tips:

For a richer flavor, consider adding a splash of balsamic vinegar for added depth. If you prefer a spicier version, include a pinch of red pepper flakes while sautéing the onions.

This dish can be prepared ahead of time and reheated, making it a convenient option for meal prep. Additionally, feel free to customize the vegetables based on your preferences or seasonal availability. The stew pairs wonderfully with crusty bread or over a bed of rice for a complete meal.

Classic Hearty Beef and Cabbage Stew

Classic Hearty Beef and Cabbage Stew is the perfect dish for those cold winter nights when you’re craving something warm and comforting. This stew is a delightful blend of tender beef chunks, soft cabbage, and a medley of vegetables, all simmered together in a rich, savory broth. The flavors meld beautifully, creating a hearty meal that’s as satisfying as it’s nutritious.

Ideal for family dinners or when you want to impress guests with a homemade dish, this stew is sure to become a staple in your recipe collection.

The beauty of this stew lies in its simplicity and the way it transforms humble ingredients into something truly special. The beef becomes melt-in-your-mouth tender after slow cooking, while the cabbage adds a subtle sweetness that balances the earthy flavors of the root vegetables.

This recipe is designed to serve 4-6 people, making it perfect for a small gathering or for meal prepping and enjoying over several days.

Ingredients:

• 2 pounds beef chuck roast, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 cup water
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 3 large carrots, sliced
• 3 stalks celery, sliced
• 4 medium potatoes, peeled and diced
• 1 small head of cabbage, cored and chopped
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley, chopped (optional, for garnish)

Instructions:

1. Prepare the Beef: Begin by seasoning the beef cubes with salt and pepper. Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the beef cubes in batches, browning them on all sides. Remove the beef from the pot and set aside.
2. Sauté Vegetables: In the same pot, add the chopped onion and garlic. Sauté for about 3-4 minutes until the onion becomes translucent and fragrant.
3. Combine Ingredients: Return the browned beef to the pot. Stir in the tomato paste, Worcestershire sauce, thyme, and rosemary until the beef is well-coated.
4. Add Liquid: Pour in the beef broth and water, stirring to combine. Bring the mixture to a gentle boil.
5. Simmer the Stew: Reduce the heat to low and cover the pot. Let the stew simmer for about 1 to 1.5 hours, stirring occasionally, until the beef is tender.
6. Add Vegetables: Add the carrots, celery, potatoes, and cabbage to the pot. Continue to simmer for another 30-40 minutes, or until the vegetables are cooked through and tender.
7. Adjust Seasoning: Taste the stew and adjust the seasoning with additional salt and pepper as needed.
8. Serve: Ladle the stew into bowls, garnish with fresh parsley if desired, and serve warm.

Extra Tips:

For the best flavor, try to brown the beef in batches to avoid overcrowding the pot, which can cause the meat to steam rather than brown.

If you have the time, letting the stew sit for a day in the refrigerator before eating it can enhance the flavors even more, as they continue to meld together.

Additionally, feel free to experiment with different vegetables or add a splash of red wine for a richer depth of flavor.

Vegan Moroccan Cabbage Stew

Discover the rich and aromatic flavors of Morocco with this Vegan Moroccan Cabbage Stew. This dish is a delightful blend of tender cabbage, hearty chickpeas, and an array of colorful vegetables, all simmered in a fragrant, spiced tomato broth. The stew offers an exciting combination of spices such as cumin, coriander, and cinnamon, which create a warm and inviting aroma.

Perfect for a cozy dinner, this stew is both comforting and nourishing, making it a versatile choice for vegans and non-vegans alike. The Vegan Moroccan Cabbage Stew isn’t only delicious but also packed with nutrients. It provides a great source of fiber, vitamins, and plant-based protein, thanks to the inclusion of cabbage, chickpeas, and other vegetables.

This stew is best served with a side of fluffy couscous or warm crusty bread, which can soak up the flavorful broth. Whether you’re hosting a dinner party or preparing a family meal, this stew will surely impress your guests with its bold flavors and vibrant colors.

Ingredients (Serves 4-6):

• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 large carrot, sliced
• 1 bell pepper, chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional, for heat)
• 1 can (14 oz) diced tomatoes
• 1 tablespoon tomato paste
• 4 cups vegetable broth
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 small head of cabbage, chopped
• Salt and pepper to taste
• 1/4 cup chopped fresh cilantro
• Juice of 1 lemon

Cooking Instructions:

1. Prepare the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until it becomes translucent. Stir in the minced garlic and cook for another minute until fragrant.
2. Add the Vegetables: Add the sliced carrot and chopped bell pepper to the pot. Cook for about 5 minutes, stirring occasionally, until the vegetables start to soften.
3. Incorporate the Spices: Sprinkle in the ground cumin, ground coriander, ground cinnamon, smoked paprika, and cayenne pepper (if using). Stir well to coat the vegetables with the spices, and cook for an additional 2 minutes to enhance the flavors.
4. Create the Base: Pour in the diced tomatoes and tomato paste, stirring to combine. Allow the mixture to simmer for 5 minutes, letting the tomatoes break down slightly.
5. Simmer the Stew: Add the vegetable broth and chickpeas to the pot. Stir in the chopped cabbage, ensuring it’s well submerged in the liquid. Season with salt and pepper to taste. Bring the stew to a boil, then reduce the heat to a simmer. Cover and cook for 30-35 minutes, or until the cabbage is tender.
6. Finish and Serve: Once the stew is cooked, stir in the chopped cilantro and lemon juice. Adjust seasoning if necessary. Serve the stew hot, garnished with extra cilantro if desired.

Extra Tips:

For an even richer flavor, prepare the stew a day in advance and allow it to sit overnight in the refrigerator; the flavors will meld together beautifully. If you prefer a thicker stew, you can mash some of the chickpeas with a fork before adding them to the pot.

Additionally, feel free to customize the vegetables based on your taste or seasonal availability; zucchini or sweet potatoes are excellent additions. Enjoy this stew with a side of couscous or bread to make it a complete meal.

Savory Cabbage and Sausage Mix

Savory Cabbage and Sausage Mix is a hearty and flavorful dish that combines the robust flavors of cabbage and smoked sausage. This dish is perfect for a cozy dinner, especially on cooler nights when you crave something comforting and satisfying. The combination of cabbage and sausage creates a rich and savory taste, enhanced by a blend of aromatic spices and fresh herbs. This recipe isn’t only delicious but also incredibly easy to prepare, making it an ideal choice for a weeknight meal.

The key to a successful Savory Cabbage and Sausage Mix is the balance of flavors between the tender cabbage and the smoky, slightly spicy sausage. When the cabbage is cooked just right, it becomes tender but still retains a slight crunch that pairs beautifully with the juicy sausage. This particular recipe yields enough to serve 4-6 people, making it perfect for a family meal or for entertaining guests. The simple ingredients come together in a way that’s greater than the sum of its parts, resulting in a dish that’s both rustic and delightful.

Ingredients for 4-6 servings:

• 1 large head of cabbage, cored and chopped
• 1 pound smoked sausage, sliced into rounds
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 1/2 cup chicken broth
• 2 tablespoons fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Prepare the Ingredients: Begin by washing and chopping the cabbage into bite-sized pieces. Slice the smoked sausage into rounds. Chop the onion and mince the garlic. Set all the prepared ingredients aside.
2. Sauté the Sausage: Heat a large skillet or pot over medium heat and add the olive oil. Once the oil is hot, add the sliced sausage and cook until browned on both sides. This should take about 5-7 minutes. Remove the sausage from the skillet and set aside.
3. Cook the Aromatics: In the same skillet, add the chopped onion and sauté until it becomes translucent, approximately 3-4 minutes. Add the minced garlic and cook for an additional 1 minute until fragrant.
4. Add the Cabbage and Spices: Add the chopped cabbage to the skillet along with the smoked paprika, dried thyme, red pepper flakes (if using), salt, and pepper. Stir well to combine all the ingredients.
5. Simmer the Mix: Pour in the chicken broth, stirring to incorporate it with the cabbage mixture. Cover the skillet with a lid, reduce the heat to low, and let it simmer for about 10-15 minutes, or until the cabbage is tender but not mushy.
6. Combine with Sausage: Return the cooked sausage to the skillet, stirring to combine it with the cabbage mixture. Allow everything to heat through for about 5 minutes.
7. Garnish and Serve: Once fully cooked, remove from heat and garnish with fresh parsley before serving.

Extra Tips:

When cooking the Savory Cabbage and Sausage Mix, be mindful of the cabbage’s texture. You want it to be tender but still have a slight crunch, so avoid overcooking.

If you prefer a spicier dish, feel free to increase the amount of red pepper flakes or add a splash of hot sauce. Additionally, you can substitute the smoked sausage with other types of sausage, like kielbasa or andouille, depending on your preference.

This dish can also be made ahead and reheated, making it a convenient choice for meal prepping.

Creamy Cabbage and Potato Comfort

If you’re searching for a warm, hearty dish that brings comfort with every spoonful, search no more than the Creamy Cabbage and Potato Comfort stew. This delightful dish melds tender cabbage with velvety potatoes, all enveloped in a rich and creamy broth.

It’s a soul-soothing meal perfect for those chilly nights or when you simply need a taste of home. This stew isn’t only delicious but also incredibly easy to prepare, making it an excellent choice for a weeknight dinner with family or friends.

With its combination of simple, wholesome ingredients, the Creamy Cabbage and Potato Comfort stew is both nourishing and satisfying. The creamy texture is achieved by slowly simmering the vegetables until they reach the perfect level of tenderness, allowing the flavors to meld beautifully.

Whether you’re a seasoned cook or a kitchen novice, this recipe is straightforward and approachable, guaranteeing you can whip up a delicious meal in no time.

Ingredients (Serves 4-6):

• 1 medium head of cabbage, chopped
• 4 large potatoes, peeled and diced
• 1 large onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Prepare the Ingredients: Begin by washing and chopping the cabbage into bite-sized pieces. Peel and dice the potatoes, chop the onion, and mince the garlic. Set all the prepared vegetables aside.
2. Sauté the Aromatics: In a large pot, heat the olive oil and butter over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent and fragrant, about 3-4 minutes.
3. Add Cabbage and Potatoes: Stir in the chopped cabbage and diced potatoes. Season with salt, pepper, and thyme, making sure the vegetables are well-coated with the spices and aromatics.
4. Simmer the Stew: Pour in the vegetable broth, bringing the mixture to a gentle boil. Reduce the heat to a simmer and cover the pot. Allow the stew to simmer for about 25-30 minutes, or until the potatoes are tender when pierced with a fork.
5. Incorporate the Cream: Once the vegetables are cooked, reduce the heat to low. Stir in the heavy cream, allowing the stew to heat through without boiling. Taste and adjust the seasoning as needed.
6. Serve: Ladle the creamy cabbage and potato stew into bowls, garnishing with freshly chopped parsley for a burst of color and flavor.

Extra Tips:

For a more robust flavor, consider adding a splash of white wine when sautéing the onions and garlic. This will add a subtle depth to the stew.

Additionally, if you prefer a thicker consistency, you can mash some of the potatoes directly in the pot before adding the cream. If you’re aiming to add some protein, cooked bacon or smoked sausage can be a tasty addition, lending a smoky note to the dish.

Finally, always taste and adjust the seasoning before serving to guarantee the flavors are balanced. Enjoy this comforting stew with a slice of crusty bread for a complete meal.

Tangy Apple and Cabbage Fusion

Tangy Apple and Cabbage Fusion is a delightful twist on traditional cabbage stew, combining the tartness of apples with the earthy flavors of cabbage to create a uniquely appetizing dish. This recipe is perfect for those chilly evenings when you crave something comforting yet exciting on your taste buds.

The apples provide a sweet and tangy contrast to the savory cabbage and spices, making it a memorable meal that friends and family will love. This fusion dish isn’t only delicious but also packed with nutrients, ensuring a healthy and satisfying dining experience.

Ideal for serving 4-6 people, this dish is both easy to prepare and a feast for the senses. The combination of textures from the tender cabbage and crisp apples, along with the fragrant aroma of herbs and spices simmering together, makes for an inviting meal.

Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is straightforward and unfussy, allowing you to focus on enjoying the process and the end result. Prepare to impress your loved ones with this Tangy Apple and Cabbage Fusion, a dish that’s as comforting as it’s innovative.

Ingredients:

• 1 medium head of cabbage, chopped
• 2 large apples, peeled, cored, and sliced
• 1 large onion, finely chopped
• 3 cloves of garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon caraway seeds
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup apple cider vinegar
• 2 cups vegetable or chicken broth
• 1 tablespoon brown sugar
• 2 tablespoons fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Preparation: Begin by preparing your ingredients. Chop the cabbage into bite-sized pieces, slice the apples, finely chop the onion, and mince the garlic.
2. Sautéing Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onions and sauté for about 2-3 minutes until they’re soft and translucent. Stir in the minced garlic and cook for an additional minute until fragrant.
3. Adding Spices: Sprinkle the caraway seeds and ground cumin into the pot, stirring well to coat the onions and garlic with the spices. This will infuse the dish with a warm, earthy flavor.
4. Cooking the Cabbage and Apples: Add the chopped cabbage and sliced apples to the pot. Stir to combine with the onion mixture. Cook for about 5 minutes until the cabbage starts to wilt slightly.
5. Simmering: Pour in the apple cider vinegar and broth, then add the brown sugar, salt, and black pepper. Stir everything together. Bring the mixture to a gentle boil, then reduce the heat to low and cover the pot. Allow it to simmer for 30-35 minutes, or until the cabbage is tender and the apples are soft.
6. Final Touches: Once cooked, taste the stew and adjust the seasoning as needed. If you prefer a sweeter taste, you can add a touch more brown sugar. Remove from heat and let it cool slightly before serving.
7. Serving: Ladle the Tangy Apple and Cabbage Fusion into bowls and garnish with fresh parsley. Enjoy this dish warm, perhaps accompanied by crusty bread or over a bed of rice.

Extra Tips:

When preparing this dish, feel free to experiment with different types of apples to find your preferred balance of sweetness and tartness. A mix of sweet and tangy apples can add depth to the flavor profile.

Additionally, if you prefer a heartier stew, consider adding sliced sausages or cooked beans for extra protein. Finally, make sure not to overcook the cabbage, as it should retain a slight bite for texture contrast against the tender apples. Enjoy the process of making this dish and the delightful aroma it will bring to your kitchen.

Slow-Cooked Cabbage and Chicken Medley

The Slow-Cooked Cabbage and Chicken Medley is a hearty and nutritious dish that brings together tender pieces of chicken with the robust flavors of cabbage and a medley of vegetables. This dish is perfect for a cozy family dinner, offering a warm and comforting meal that isn’t only delicious but also easy to prepare.

By using a slow-cooking method, the ingredients meld together beautifully, enhancing the natural flavors of each component and creating a rich, savory stew that’s bound to satisfy.

This recipe is ideal for serving 4-6 people, making it a great choice for a family meal or a small gathering. The preparation involves a blend of fresh vegetables, lean chicken, and aromatic herbs and spices, resulting in a wonderfully flavorful and nourishing dish.

The slow-cooking process guarantees that the chicken becomes incredibly tender and the cabbage softens, soaking up all the delightful juices and spices, making every bite a burst of flavor.

Ingredients:

• 1 medium head of cabbage, chopped
• 6 boneless, skinless chicken thighs
• 4 carrots, sliced
• 3 celery stalks, chopped
• 1 large onion, diced
• 4 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups chicken broth
• 2 tablespoons olive oil
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Preparation: Begin by preparing your vegetables. Chop the cabbage, slice the carrots, chop the celery, dice the onion, and mince the garlic. This will guarantee that all your ingredients are ready to go when you start cooking.
2. Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken thighs and sear them for about 4-5 minutes on each side until they’re golden brown. This step helps to lock in the juices and adds a depth of flavor to the dish. Remove the chicken from the skillet and set aside.
3. Cook the Vegetables: In the same skillet, add the onions and garlic, stirring frequently until the onions become translucent. This should take about 2-3 minutes. Then add the carrots and celery, cooking for an additional 5 minutes.
4. Combine Ingredients: In a slow cooker, combine the chopped cabbage, seared chicken, sautéed vegetables, diced tomatoes, chicken broth, tomato paste, dried thyme, and dried basil. Stir well to guarantee all ingredients are evenly distributed.
5. Slow Cook: Set your slow cooker to low and cook for 6-8 hours or until the chicken is tender and cooked through, and the cabbage is soft. Alternatively, you can cook on high for 3-4 hours if you’re short on time.
6. Final Seasoning: About 30 minutes before serving, taste the stew and add salt and pepper as needed. Adjust the seasoning to your preference.
7. Serve: Once done, serve the stew hot, garnished with freshly chopped parsley for a touch of freshness and color.

Extra Tips:

For an extra layer of flavor, you can add a splash of white wine while cooking the onions and garlic. This will deglaze the pan, picking up all those delicious brown bits left from searing the chicken.

If you prefer a thicker stew, mix 1 tablespoon of cornstarch with 2 tablespoons of water to form a slurry and stir it into the stew about an hour before it’s finished cooking.

Additionally, feel free to experiment with other vegetables like potatoes or bell peppers, according to your taste preferences.

Flavorful Cabbage and Lentil Stew

Flavorful Cabbage and Lentil Stew is a delightful and hearty dish that brings together the nutritious goodness of cabbage and lentils. Perfect for a chilly evening, this stew isn’t only filling but also packed with flavors from an assortment of spices and herbs. The combination of tender cabbage and protein-rich lentils creates a satisfying and wholesome meal that can be enjoyed by the whole family.

This dish is a wonderful way to incorporate more vegetables into your diet while enjoying a comforting bowl of stew. In this recipe, the sweetness of carrots and the earthiness of lentils are enhanced by aromatic spices like cumin and coriander. The cabbage adds a delightful crunch, while the tomatoes provide a tangy base that ties all the flavors together.

Cooking this stew is quite straightforward, making it an ideal choice for both novice and experienced cooks. This recipe serves 4-6 people, making it perfect for a family dinner or meal prepping for the week.

Ingredients:

• 1 medium head of cabbage, chopped
• 1 cup dried green or brown lentils, rinsed
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 carrots, sliced
• 1 can (14 oz) diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 2 tablespoons lemon juice
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Prepare the Ingredients: Begin by chopping the cabbage and slicing the carrots. Rinse the lentils under cold water and set them aside.
2. Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent, about 5 minutes.
3. Add the Vegetables: Stir in the carrots and cook for another 3 minutes. This helps to soften the carrots slightly before adding the liquids.
4. Incorporate Tomatoes and Spices: Add the diced tomatoes (with their juice), ground cumin, ground coriander, and smoked paprika to the pot. Stir well to combine the spices with the vegetables.
5. Combine Cabbage and Lentils: Add the chopped cabbage and rinsed lentils to the mixture. Pour in the vegetable broth and stir to make sure everything is well mixed.
6. Simmer the Stew: Bring the stew to a boil, then reduce the heat to low. Cover the pot and let the stew simmer for about 30-40 minutes, or until the lentils are tender and the cabbage is cooked through.
7. Season and Serve: Once the stew is ready, stir in the lemon juice and season with salt and pepper to taste. Serve hot, garnished with fresh chopped parsley.

Extra Tips:

For an extra depth of flavor, you can roast the cumin and coriander seeds before grinding them, which will intensify their aroma. If you prefer a thicker stew, you can partially mash the lentils with a spoon before serving.

This dish pairs wonderfully with crusty bread or a side of rice. If you have leftovers, the stew will deepen in flavor as it sits, making it an excellent meal to enjoy over the next few days. Adjust the spices according to your taste preference, and feel free to add other vegetables like potatoes or bell peppers for variety.

Rustic Cabbage and Mushroom Blend

Rustic Cabbage and Mushroom Blend is a hearty and comforting dish perfect for cozy nights or family gatherings. This stew highlights the earthy flavors of mushrooms paired with the subtle sweetness of cabbage, creating a balanced and nourishing meal. With its rich broth and aromatic herbs, this stew isn’t only satisfying but also simple to prepare, making it an ideal choice for both novice and experienced cooks.

This dish is versatile, allowing you to use your preferred variety of mushrooms or even a mix to add depth to the flavor profile. The cabbage absorbs the savory broth, becoming tender and flavorful, while the mushrooms add a meaty texture that complements the other ingredients. Enjoy this stew with a side of crusty bread or over a bed of rice for a complete meal that’s sure to please everyone around the table.

Ingredients (serving size: 4-6 people):

• 1 medium head of green cabbage, chopped
• 500 grams of mixed mushrooms (such as button, cremini, or shiitake), sliced
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 liter vegetable or chicken broth
• 2 teaspoons dried thyme
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Prepare the Vegetables: Begin by washing and chopping the cabbage into bite-sized pieces. Slice the mushrooms and dice the onion. Mince the garlic cloves. This will guarantee all ingredients are ready to be added to the pot when needed.
2. Sauté the Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and minced garlic. Sauté for about 5 minutes until the onion becomes translucent and fragrant.
3. Cook the Mushrooms: Add the sliced mushrooms to the pot. Stir occasionally and cook for about 8-10 minutes until they’re browned and their liquid has mostly evaporated, enhancing their flavor.
4. Add Cabbage and Seasonings: Stir in the chopped cabbage, dried thyme, smoked paprika, salt, and pepper. Mix well so the cabbage is coated with the spices.
5. Simmer the Stew: Pour in the vegetable or chicken broth, ensuring all the vegetables are submerged. Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for about 30 minutes, or until the cabbage is tender and the flavors have melded together.
6. Finish and Serve: Taste the stew and adjust seasoning if necessary. Serve hot, garnished with freshly chopped parsley for a burst of color and added freshness.

Extra Tips:

To enhance the flavor, consider adding a splash of white wine or a tablespoon of soy sauce when cooking the mushrooms. If you prefer a thicker stew, you can mix a tablespoon of cornstarch with a little cold water and add it to the stew during the final 10 minutes of cooking.

For a richer taste, use a mix of both fresh and dried mushrooms, rehydrating the dried ones in warm water before adding them to the pot. Remember to taste and adjust the seasoning before serving, as the broth’s saltiness can vary.

Zesty Lemon and Herb Cabbage Stew

Zesty Lemon and Herb Cabbage Stew is a delightful dish that brings together the invigorating flavors of lemon and aromatic herbs with the hearty texture of cabbage. This stew is perfect for a comforting meal any time of the year, offering a burst of tangy citrus and earthy herbs that perfectly complement the natural sweetness of the cabbage.

Whether you’re looking for a light lunch or a satisfying dinner, this dish is sure to please both the palate and the senses.

This stew isn’t only delicious but also nutritious, providing a healthy dose of vitamins and fiber from the cabbage, along with the immune-boosting properties of lemon. The addition of herbs like thyme and parsley adds depth to the flavor profile, making this a well-rounded and vibrant dish.

It’s simple to prepare, making it a fantastic option for a weeknight meal or a relaxed weekend lunch.

Ingredients for 4-6 servings:

• 1 medium head of cabbage, chopped
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 can (14.5 oz) diced tomatoes
• 1 lemon, juiced and zested
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped

Instructions:

1. Prepare the Ingredients: Begin by chopping the cabbage into bite-sized pieces, dicing the onion, and mincing the garlic. Zest and juice the lemon, and set these aside along with the chopped fresh parsley.
2. Sauté the Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until it begins to soften. Stir in the minced garlic and cook for another minute, being careful not to burn it.
3. Cook the Base: Add the chopped cabbage to the pot and cook for about 5 minutes, stirring occasionally, until it starts to wilt. Pour in the vegetable broth and add the can of diced tomatoes with their juice. Stir well to combine all ingredients.
4. Season the Stew: Add the lemon juice, lemon zest, thyme, and oregano to the pot. Season with salt and pepper to taste. Bring the stew to a boil, then reduce the heat to low and let it simmer for about 25-30 minutes, or until the cabbage is tender.
5. Finish and Serve: Once the cabbage has cooked through and the flavors have melded together, stir in the chopped fresh parsley. Taste and adjust seasoning if necessary. Serve the stew hot, with a sprinkle of additional fresh parsley if desired.

Extra Tips:

For an added depth of flavor, consider using fresh herbs if available; they can really enhance the taste of the stew.

You can also customize the stew by adding other vegetables like carrots or potatoes for extra heartiness. If you prefer a bit more protein, chickpeas or white beans can be a great addition.

Remember to taste and adjust the seasoning towards the end of cooking, as the flavors will develop over time. Enjoy your Zesty Lemon and Herb Cabbage Stew with a slice of crusty bread for a fulfilling meal.

Cabbage and Black Bean Fiesta

Cabbage and Black Bean Fiesta is a vibrant and hearty dish that brings together the robust flavors of cabbage and the creamy texture of black beans in a delightful stew. This dish is perfect for a cozy family dinner or a festive gathering, providing a nutritious and satisfying meal for everyone to enjoy.

The combination of fresh vegetables, aromatic spices, and the protein-rich black beans makes this stew not only delicious but also nourishing, packed with essential nutrients and flavors that will tantalize your taste buds.

This recipe is versatile and can be easily adapted to suit various dietary preferences, whether you prefer a vegetarian option or want to add some meat for an extra layer of flavor. With its rich and savory broth, the Cabbage and Black Bean Fiesta is a comforting dish that can be enjoyed on its own or served with a side of warm crusty bread or steamed rice.

Below, you’ll find the ingredients needed for a serving size of 4-6 people, followed by step-by-step cooking instructions to create this delightful dish.

Ingredients:

• 1 medium head of cabbage, chopped
• 2 cans (15 oz each) black beans, drained and rinsed
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 can (14.5 oz) diced tomatoes
• 2 cups vegetable broth
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• 1 lime, juiced
• Fresh cilantro, chopped, for garnish

Cooking Instructions:

1. Prepare the Ingredients: Start by washing and chopping the cabbage, onion, garlic, and bell peppers. Make sure all vegetables are cut into bite-sized pieces for even cooking.
2. Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté for about 3-4 minutes until the onion becomes translucent and fragrant.
3. Add the Vegetables: Stir in the chopped red and green bell peppers, and continue to cook for another 5 minutes until the peppers are slightly softened.
4. Incorporate the Cabbage: Add the chopped cabbage to the pot, stirring well to combine with the other vegetables. Cook for about 5 minutes, allowing the cabbage to wilt slightly.
5. Season the Mixture: Sprinkle in the cumin, smoked paprika, chili powder, salt, and pepper. Stir well to make sure the spices evenly coat the vegetables.
6. Add the Liquids: Pour in the diced tomatoes (with their juice) and vegetable broth, stirring to combine. Bring the mixture to a gentle simmer.
7. Simmer the Stew: Reduce the heat to low, cover the pot, and let the stew simmer for about 20 minutes, stirring occasionally, until the cabbage is tender.
8. Add the Beans: Stir in the black beans and continue to simmer for another 10 minutes, allowing the flavors to meld together.
9. Finish with Lime: Just before serving, add the lime juice to the stew, stirring well to incorporate the citrusy brightness.
10. Garnish and Serve: Ladle the Cabbage and Black Bean Fiesta into bowls and garnish with freshly chopped cilantro. Serve hot, with optional sides like bread or rice.

Extra Tips:

For a bit of a spicy kick, consider adding a finely chopped jalapeño or a dash of hot sauce to the stew.

If you prefer a thicker consistency, use less broth or let the stew simmer uncovered for a few extra minutes to reduce the liquid.

Feel free to experiment with additional vegetables, such as corn or zucchini, to add more variety and color to the dish.

Finally, this stew can be made ahead of time and reheated, as the flavors deepen and improve after resting. Enjoy your Cabbage and Black Bean Fiesta as a delightful and wholesome meal!

Mediterranean Cabbage and Olive Mix

Mediterranean Cabbage and Olive Mix is a delightful and nutritious dish that’s perfect for any occasion. Combining the robust flavors of the Mediterranean with the humble yet versatile cabbage, this stew is a burst of taste and health. The olives add a briny depth, while the herbs bring a touch of freshness, making it a balanced and satisfying meal. This recipe is perfect for those who appreciate the simplicity of a one-pot meal that doesn’t compromise on flavor.

The stew isn’t only hearty and comforting but also quick and easy to prepare, making it ideal for a weeknight dinner. It can be served on its own, with a side of crusty bread or over a bed of quinoa, rice, or couscous to soak up the delicious broth. Whether you’re a seasoned cook or a beginner in the kitchen, this dish is sure to become a favorite in your household. Here’s how you can make this delicious Mediterranean Cabbage and Olive Mix for 4-6 people.

Ingredients:

• 1 medium head of green cabbage, chopped
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 cup green olives, pitted and sliced
• 1 tablespoon tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup vegetable broth
• Juice of 1 lemon
• Fresh parsley, chopped for garnish

Instructions:

1. Prepare the ingredients: Start by chopping the cabbage, dicing the onion, and mincing the garlic. Have all your ingredients ready to make the cooking process smoother.
2. Sauté the aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until translucent. Add the minced garlic and sauté for another 1-2 minutes until fragrant.
3. Build the base: Stir in the tomato paste, mixing well with the onions and garlic. Add the diced tomatoes and cook for another 5 minutes, allowing the flavors to meld together.
4. Add the cabbage: Add the chopped cabbage to the pot, stirring well to coat it with the tomato mixture. Let it cook for about 5 minutes until it starts to soften.
5. Incorporate the olives: Add the sliced olives, oregano, thyme, paprika, salt, and pepper. Stir to combine all the flavors together.
6. Simmer the stew: Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat to low, cover, and let it simmer for about 20-25 minutes or until the cabbage is tender.
7. Finish with freshness: Once the cabbage is tender, squeeze the lemon juice into the stew and give it a good stir. Adjust seasoning with more salt and pepper if needed.
8. Serve and garnish: Serve the stew hot, garnished with freshly chopped parsley. Enjoy!

Extra Tips:

For the best results, use fresh cabbage and quality olives as they greatly impact the dish’s flavor. If you prefer a bit of heat, consider adding a pinch of red pepper flakes.

The stew can also be made ahead of time and stored in the refrigerator for up to 3 days, allowing the flavors to deepen. When reheating, you might want to add a splash of water or broth to maintain the desired consistency.

Smoky Bacon and Cabbage Chowder

Smoky Bacon and Cabbage Chowder is a comforting and hearty dish perfect for chilly evenings. This chowder combines the robust flavor of smoky bacon with the subtle sweetness of cabbage, creating a rich and satisfying meal. The addition of potatoes and creamy broth enhances the texture, making it a complete dish that can be enjoyed by the whole family.

Whether you’re a fan of traditional chowders or looking for something new to try, this smoky bacon and cabbage chowder is sure to become a favorite.

The key to this chowder is starting with high-quality bacon, which infuses the entire dish with a deep, smoky flavor. The cabbage complements the bacon beautifully, adding a slightly sweet and earthy note. By simmering all the ingredients together, the flavors meld into a harmonious blend that’s both filling and nutritious.

Serve this chowder with a side of crusty bread for a complete meal that warms you from the inside out.

Ingredients for 4-6 servings:

• 8 slices of smoky bacon
• 1 medium onion, chopped
• 2 cloves of garlic, minced
• 4 cups of chopped cabbage
• 3 medium potatoes, peeled and diced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 tablespoons fresh parsley, chopped

Instructions:

1. Prepare the bacon: In a large pot, heat the olive oil over medium heat. Add the bacon slices and cook until they’re crispy and golden brown. Once cooked, remove the bacon from the pot and set it aside on a paper towel-lined plate to drain. Once cooled, chop the bacon into small pieces.
2. Sauté the vegetables: In the same pot, add the chopped onion and minced garlic. Sauté until the onion becomes translucent and fragrant, about 3-4 minutes. Be sure to stir occasionally to prevent burning.
3. Add the cabbage and potatoes: Stir in the chopped cabbage and diced potatoes. Cook for another 5 minutes, allowing the cabbage to wilt slightly and the potatoes to start softening.
4. Simmer the chowder: Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low, cover the pot, and let it simmer for about 20 minutes, or until the potatoes are tender.
5. Finish with cream and seasoning: Stir in the heavy cream and smoked paprika. Season with salt and pepper to taste. Add the chopped bacon back into the pot and let the chowder simmer for another 5 minutes to thicken slightly.
6. Serve: Ladle the chowder into bowls, sprinkle with fresh parsley, and enjoy with a side of crusty bread.

Extra Tips:

For a thicker chowder, you can mash some of the potatoes against the side of the pot before adding the cream. If you prefer a spicier kick, consider adding a pinch of red pepper flakes along with the smoked paprika.

Adjust the seasoning to your liking, and remember that the bacon already adds a salty element, so be cautious with additional salt. This chowder can be made ahead and reheated, making it a great option for meal prep or entertaining guests.