15 Casserole Recipes for Kids

As a mom, I totally understand the daily struggle of finding meals that my kids will actually enjoy.

That’s why I’m thrilled to share 15 delicious casserole recipes that are both kid-approved and packed with nutrition.

From creamy macaroni and cheese to colorful veggie options, these dishes are designed to satisfy even the pickiest of eaters.

I can’t wait for you to try these easy recipes that are perfect for busy weeknights.

Let’s make mealtime a joy for the whole family!

Cheesy Macaroni and Cheese Casserole

Cheesy Macaroni and Cheese Casserole is a classic comfort food that’s sure to be a hit with kids and adults alike. This dish combines creamy, gooey cheese with tender macaroni, baked to perfection with a crispy top layer.

It’s a versatile recipe that can be customized with different types of cheese or added ingredients like vegetables or protein, making it a great option for picky eaters. Whether served as a main dish or a hearty side, this casserole is perfect for family dinners, potlucks, or any gathering where you want to impress with a homemade meal.

This recipe is designed to serve 4-6 people, making it ideal for a family meal with some leftovers for the next day. The preparation process is simple enough for older kids to help with, allowing them to learn some basic cooking skills while having fun in the kitchen.

Get ready to enjoy a delicious and satisfying meal that will have everyone asking for seconds.

Ingredients:

• 2 cups elbow macaroni
• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 2 cups shredded cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika (optional)
• 1/2 cup breadcrumbs

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.

2. Cook the Macaroni: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente, usually about 7-8 minutes. Drain the pasta and set it aside.

3. Make the Cheese Sauce: In a medium saucepan, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 1 minute to create a roux.

Gradually add the milk while whisking, ensuring no lumps form. Continue to whisk until the mixture thickens, about 3-5 minutes.

4. Add Cheese: Remove the saucepan from heat and stir in the shredded cheddar cheese until fully melted and smooth. Add salt, black pepper, and paprika, stirring to combine.

5. Combine and Transfer: In a large mixing bowl, combine the cooked macaroni with the cheese sauce, ensuring all the pasta is well coated. Transfer the mixture into a greased 9×13-inch baking dish.

6. Top with Breadcrumbs: Sprinkle the breadcrumbs evenly over the top of the macaroni and cheese mixture. This will create a crispy topping once baked.

7. Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the cheese is bubbling.

8. Cool and Serve: Allow the casserole to cool for a few minutes before serving. This will make it easier to serve and enhance the flavor.

Extra Tips:

To make the Cheesy Macaroni and Cheese Casserole even more flavorful, consider using a mix of cheeses such as mozzarella, gouda, or Monterey Jack.

You can also add some cooked bacon bits, sautéed onions, or steamed broccoli to the macaroni before baking for added texture and taste. If you prefer a creamier texture, use half-and-half instead of milk.

For a gluten-free version, substitute the all-purpose flour with a gluten-free alternative and use gluten-free pasta. Remember to taste the cheese sauce before mixing it with the pasta and adjust the seasoning according to your preference.

Tater Tot Taco Casserole

Tater Tot Taco Casserole is a delightful and easy-to-make dish that combines the classic flavors of tacos with the comforting elements of a casserole. Perfect for kids and adults alike, this recipe is bound to please even the pickiest eaters. The crispy tater tots add a fun twist, making it a great option for weeknight dinners or family gatherings.

With its layers of seasoned ground beef, melted cheese, and a crispy tater tot topping, this casserole is both satisfying and delicious. This casserole isn’t only tasty but also incredibly simple to prepare. The combination of ingredients creates a hearty meal that can be enjoyed as a standalone dish or accompanied by a fresh salad or some warm tortillas.

Whether you’re a busy parent or someone who loves easy cooking, this Tater Tot Taco Casserole is a must-try. It’s an excellent way to introduce kids to new flavors while keeping the meal familiar and comforting.

Ingredients for 4-6 servings:

• 1 pound ground beef
• 1 packet taco seasoning mix
• 1 cup salsa
• 1 can (15 oz) black beans, drained and rinsed
• 2 cups shredded cheddar cheese
• 1 bag (32 oz) frozen tater tots
• 1/2 cup chopped green onions
• Sour cream (optional)
• Chopped fresh cilantro (optional)

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to guarantee it’s ready for baking the casserole.
2. Cook the Beef: In a large skillet over medium heat, cook the ground beef until it’s browned and cooked through. Drain any excess fat from the skillet.
3. Season the Beef: Add the taco seasoning mix to the cooked beef, followed by the salsa. Stir well to combine, and let it simmer for about 5 minutes to let the flavors meld together.
4. Prepare the Base Layer: In a 9×13-inch baking dish, spread the seasoned beef mixture evenly. Then layer the drained black beans over the beef.
5. Add Cheese: Sprinkle 1 cup of shredded cheddar cheese over the beef and bean layer.
6. Arrange the Tater Tots: Spread the frozen tater tots evenly over the cheese layer, covering the entire surface of the casserole.
7. Bake the Casserole: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the tater tots are golden brown and crispy.
8. Final Touches: Remove the casserole from the oven and sprinkle the remaining cup of cheese over the hot tater tots. Return to the oven for an additional 5 minutes or until the cheese is melted.
9. Serve: Once done, remove from the oven and let it cool slightly. Garnish with chopped green onions, and if desired, serve with sour cream and cilantro on the side.

Extra Tips:

For added flavor, you can mix in a can of drained corn or substitute the black beans with pinto beans. If you prefer a spicier dish, use a hotter salsa or add some chopped jalapeños to the beef mixture.

To make the casserole ahead of time, assemble it and refrigerate for up to 24 hours before baking. This dish is versatile and can easily be adjusted to suit personal tastes by adding different toppings or spices.

Veggie-Packed Pizza Casserole

Veggie-Packed Pizza Casserole is a delicious and nutritious option that combines the fun of pizza with the comforting appeal of a casserole, making it an ideal meal for kids. This dish is perfect for getting children to eat their vegetables without any fuss, as it hides a variety of colorful veggies under a layer of melted cheese and savory sauce.

It’s a great way to introduce young ones to different flavors and textures, all in a familiar and appealing format. The casserole can be prepared in advance, making it a convenient option for busy weeknights or a satisfying lunch. Not only is it simple to make, but it also allows for customization based on your family’s preferences or whatever vegetables you have on hand.

The following recipe serves 4-6 people, making it perfect for a family meal or a small gathering.

Ingredients:

• 8 ounces of pasta (penne or rotini)
• 1 tablespoon olive oil
• 1 small onion, diced
• 1 bell pepper, diced
• 1 zucchini, sliced
• 1 cup mushrooms, sliced
• 2 cups marinara sauce
• 1 teaspoon Italian seasoning
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• 1/4 cup chopped fresh basil (optional)
• Pepperoni slices (optional)

Instructions:

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Cook the pasta according to package instructions until al dente. Drain and set aside.
2. Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 3 minutes until translucent. Add the bell pepper, zucchini, and mushrooms, and continue to cook for another 5-7 minutes until vegetables are tender.
3. Combine Ingredients: In the skillet with the vegetables, add the cooked pasta, marinara sauce, and Italian seasoning. Stir until everything is well combined. Season with salt and pepper to taste.
4. Assemble the Casserole: Transfer the pasta and vegetable mixture into a greased 9×13-inch baking dish. Spread it evenly. Top with shredded mozzarella cheese and grated Parmesan cheese. Place pepperoni slices on top if using.
5. Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
6. Garnish and Serve: Remove from the oven and let it cool slightly. Garnish with fresh basil if desired. Serve warm.

Extra Tips: For a creamier texture, you can mix in a half cup of ricotta or cream cheese with the pasta and vegetable mixture before baking. If your kids are picky about visible vegetables, you can finely chop them or blend them into the sauce.

This dish is also great for using leftover vegetables or adding different proteins like cooked sausage or chicken. Adjust the spice level by adding a pinch of red pepper flakes for older kids or adults who enjoy a little heat.

Chicken Alfredo Broccoli Casserole

Chicken Alfredo Broccoli Casserole is a delightful and creamy dish that’s perfect for kids and adults alike. This comforting casserole combines tender pieces of chicken, fresh broccoli, and al dente pasta with a rich, creamy Alfredo sauce, making it a hit at the dinner table.

It’s a simple yet delicious recipe that’s great for busy weeknights or when you need to prepare a meal that everyone will enjoy. The combination of flavors and textures will leave your kids asking for seconds.

This recipe serves 4-6 people and is an excellent way to incorporate veggies into your child’s diet without any fuss. The cheesy Alfredo sauce not only adds flavor but also makes the dish extra creamy and satisfying.

Plus, it’s a versatile recipe, so feel free to add your family’s favorite vegetables or seasonings to make it your own. Whether you’re a seasoned cook or a novice in the kitchen, this Chicken Alfredo Broccoli Casserole is simple to prepare and delivers a comforting meal for the whole family.

Ingredients:

• 2 cups cooked chicken, diced
• 3 cups broccoli florets
• 8 ounces penne pasta
• 2 cups Alfredo sauce
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 cup breadcrumbs (optional, for topping)

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This will guarantee that it’s at the right temperature by the time your casserole is ready to bake.
2. Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook until al dente, according to package instructions. Drain the pasta and set it aside.
3. Prepare the Broccoli: Steam the broccoli florets for about 5 minutes, until they’re tender but still bright green. You can do this in a steamer or by placing a colander over boiling water and covering it with a lid.
4. Mix Ingredients: In a large mixing bowl, combine the cooked pasta, diced chicken, steamed broccoli, and Alfredo sauce. Stir until all ingredients are well-coated with the sauce.
5. Season and Assemble: Add garlic powder, salt, and pepper to taste. Transfer the mixture to a greased 9×13-inch baking dish. Sprinkle mozzarella and Parmesan cheese evenly over the top.
6. Optional Topping: For an extra crunch, sprinkle breadcrumbs over the cheese layer.
7. Bake the Casserole: Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly. If using breadcrumbs, they should be golden brown.
8. Serve: Once cooked, remove from the oven and let it cool for a few minutes before serving. Enjoy your creamy Chicken Alfredo Broccoli Casserole!

Extra Tips:

When preparing this casserole, you can use leftover chicken or a rotisserie chicken to save time. For a healthier alternative, consider using whole wheat pasta and a lighter Alfredo sauce.

If you like a bit of spice, add a pinch of red pepper flakes to the mix for an extra kick. To guarantee even cooking, cut the broccoli florets into similar sizes.

Finally, this dish can easily be doubled to serve a larger crowd or to have leftovers for the next day.

Sloppy Joe Biscuit Casserole

Sloppy Joe Biscuit Casserole is a delightful twist on the classic Sloppy Joe sandwiches that kids adore. This dish combines the rich, savory flavors of ground beef in tangy Sloppy Joe sauce with the comforting texture of fluffy biscuits. It’s an easy-to-make meal that’s perfect for busy weeknights or a casual family dinner.

The preparation is straightforward, and the result is a warm, cheesy, and satisfying casserole that will have the kids asking for seconds. This casserole isn’t only delicious but also a great way to involve your little ones in the kitchen. They can help with simple tasks like mixing the sauce or arranging the biscuits on top.

The recipe serves 4-6 people, making it ideal for family meals or gatherings with friends. With just a few ingredients and steps, you’ll have a hearty meal that brings everyone to the table.

Ingredients (Serves 4-6):

• 1 pound ground beef
• 1 can (15 oz) Sloppy Joe sauce
• 1 can (10.5 oz) refrigerated biscuit dough
• 1 cup shredded cheddar cheese
• 1 medium onion, finely chopped
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This guarantees that the casserole will bake evenly and the biscuits will rise properly.
2. Cook the Ground Beef: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3 minutes. Add the ground beef to the skillet, breaking it up with a wooden spoon as it cooks. Continue cooking until the beef is browned and fully cooked, about 5-7 minutes. Drain any excess fat.
3. Add the Sauce: Lower the heat and pour the Sloppy Joe sauce into the skillet with the cooked beef. Stir well to combine, making sure all the meat is coated with the sauce. Let it simmer for 2-3 minutes to allow the flavors to meld together. Season with salt and pepper to taste.
4. Prepare the Casserole Dish: Transfer the beef and sauce mixture to a greased 9×13 inch baking dish. Spread it evenly across the bottom.
5. Arrange the Biscuits: Open the can of biscuit dough and separate the biscuits. Place them over the beef mixture in an even layer. Each biscuit should be slightly touching the next one.
6. Add the Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the biscuits. This will melt and create a delicious cheesy crust on top of the casserole.
7. Bake the Casserole: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the biscuits are golden brown and cooked through, and the cheese is melted and bubbly.
8. Serve: Once done, remove the casserole from the oven and let it cool slightly before serving. This allows it to set a little, making it easier to serve.

Extra Tips:

For an added twist, consider using different kinds of cheese such as mozzarella or pepper jack for a bit of spice. You can also sneak in some vegetables like finely chopped bell peppers or mushrooms with the onions for extra nutrition.

If you prefer a spicier kick, try adding a pinch of red pepper flakes or a dash of hot sauce to the meat mixture. Remember, the casserole can be prepared ahead and stored in the refrigerator, then baked when ready to serve. This makes it a convenient option for meal planning or unexpected guests.

Creamy Chicken and Rice Casserole

Creamy Chicken and Rice Casserole is a comforting and delicious dish that’s perfect for kids and the whole family. This recipe combines tender chicken, perfectly cooked rice, and a creamy sauce, all baked together to create a satisfying meal. The casserole isn’t only easy to prepare, but it’s also a great way to get children involved in cooking, as they can help with mixing ingredients and assembling the dish.

This flavorful casserole can be served as a complete meal, with all the components cooked together in one dish. It’s an excellent option for a busy weeknight dinner or a cozy weekend lunch. The creamy texture and mild flavors are sure to be a hit with the kids, and you can also add some veggies to make it even more nutritious. Here’s how you can make this delicious Creamy Chicken and Rice Casserole for 4-6 people:

Ingredients:

• 2 cups cooked white rice
• 2 cups cooked chicken, shredded
• 1 cup frozen peas and carrots
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1/2 cup bread crumbs
• 2 tablespoons butter, melted

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
2. Prepare the Baking Dish: Lightly grease a 9×13 inch baking dish with butter or non-stick cooking spray to prevent the casserole from sticking.
3. Mix the Ingredients: In a large mixing bowl, combine the cooked rice, shredded chicken, frozen peas and carrots, cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
4. Assemble the Casserole: Pour the rice and chicken mixture into the prepared baking dish. Spread it out evenly with a spatula to guarantee consistent cooking.
5. Top with Cheese and Bread Crumbs: Sprinkle the shredded cheddar cheese over the top of the casserole. In a small bowl, mix the bread crumbs with the melted butter, then sprinkle this mixture over the cheese to create a crispy topping.
6. Bake the Casserole: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the cheese is melted and bubbly and the top is golden brown.
7. Cool and Serve: Allow the casserole to cool for a few minutes before serving. This will help the dish set and make it easier to serve.

Extra Tips:

For added flavor, you can incorporate some herbs like thyme or parsley into the casserole mix. If you want to include more vegetables, consider adding chopped bell peppers or broccoli.

To save time, you can use rotisserie chicken or leftover chicken from a previous meal. This dish can also be prepared ahead of time; simply assemble it and refrigerate, then bake when ready to serve.

Finally, if you prefer a slightly less creamy texture, reduce the amount of sour cream or replace it with Greek yogurt for a healthier twist.

Mini Meatball Spaghetti Casserole

Mini Meatball Spaghetti Casserole is a delightful dish that combines the classic flavors of spaghetti with the convenience of a casserole. This kid-friendly recipe is perfect for busy weeknights or any time you want to serve a comforting meal that everyone will love. The tender mini meatballs and savory spaghetti are baked together in a cheesy, tomato-based sauce, creating a dish that’s both delicious and easy to prepare.

This casserole is an excellent way to get your kids involved in the kitchen too. They can help roll the mini meatballs or layer the spaghetti in the baking dish. The dish serves 4-6 people, making it ideal for a family dinner with some leftovers for the next day. It’s a great opportunity to introduce kids to cooking in a fun and engaging way while ensuring they enjoy a nutritious meal.

Ingredients (serves 4-6):

• 1 pound ground beef or turkey
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 12 ounces spaghetti
• 1 jar (24 ounces) marinara sauce
• 2 cups shredded mozzarella cheese
• 1 tablespoon olive oil
• Fresh basil leaves (optional for garnish)

Instructions:

1. Preheat the oven: Start by preheating your oven to 375°F (190°C).
2. Prepare the meatballs: In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix well until all ingredients are thoroughly combined. Roll the mixture into small meatballs, about 1 inch in diameter.
3. Cook the meatballs: Heat olive oil in a large skillet over medium heat. Add the meatballs and cook, turning occasionally, until browned on all sides and cooked through, about 8-10 minutes. Remove the meatballs from the skillet and set aside.
4. Cook the spaghetti: While the meatballs are cooking, bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain the spaghetti and set aside.
5. Assemble the casserole: In a large baking dish, spread a thin layer of marinara sauce on the bottom. Add half of the cooked spaghetti, then top with half of the meatballs. Pour half of the remaining marinara sauce over the meatballs and sprinkle with 1 cup of mozzarella cheese.
6. Layer again: Repeat the layers with the remaining spaghetti, meatballs, marinara sauce, and mozzarella cheese.
7. Bake the casserole: Cover the baking dish with foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
8. Serve: Remove the casserole from the oven and let it cool for a few minutes. Garnish with fresh basil leaves if desired before serving.

Extra Tips:

When making Mini Meatball Spaghetti Casserole, consider using whole-wheat spaghetti or gluten-free pasta for a healthier twist on the traditional recipe. You can also prepare the meatballs and cook the pasta in advance to save time on busy nights.

If you prefer a spicier dish, add a pinch of red pepper flakes to the marinara sauce. This casserole is versatile, so feel free to incorporate your favorite vegetables, like bell peppers or mushrooms, to boost its nutritional value. Enjoy experimenting with different cheese blends for added flavor!

Broccoli and Cheddar Rice Casserole

Broccoli and Cheddar Rice Casserole is a delightful dish that combines the wholesome goodness of broccoli with the rich, creamy flavor of cheddar cheese, all nestled within layers of fluffy rice. It’s a perfect side dish or a main course that can easily win over kids with its cheesy appeal.

This casserole isn’t only delicious but also a great way to sneak in some vegetables into your child’s diet without them even realizing it. The combination of flavors and textures in this dish makes it a comforting meal that can be enjoyed any time of the year.

This recipe is designed to serve 4-6 people, making it a great option for family dinners or gatherings. The ingredients are simple and usually found in most kitchens, which makes this dish a convenient choice on busy days. The preparation and cooking process is straightforward, and the result is a mouthwatering casserole that’s sure to become a family favorite.

Let’s plunge into the ingredients and steps needed to make this scrumptious Broccoli and Cheddar Rice Casserole.

Ingredients (Serving Size: 4-6 people):

• 2 cups cooked white rice
• 2 cups broccoli florets
• 1 1/2 cups shredded cheddar cheese
• 1 cup milk
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 cup breadcrumbs (optional, for topping)
• Cooking spray

Cooking Instructions:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C). This guarantees that the oven is at the right temperature when you’re ready to bake the casserole.
2. Cook Broccoli: In a pot of boiling water, blanch the broccoli florets for about 2-3 minutes until they’re bright green and slightly tender. Drain and set aside.
3. Prepare Cheese Sauce: In a medium saucepan, melt the butter over medium heat. Stir in the flour to create a roux and cook for about 1 minute. Gradually whisk in the milk, stirring constantly to avoid lumps. Continue to cook until the mixture thickens, about 3-5 minutes.
4. Add Seasonings and Cheese: Remove the saucepan from heat and stir in the salt, black pepper, garlic powder, and onion powder. Add in 1 cup of the shredded cheddar cheese and mix until the cheese is fully melted and the sauce is smooth.
5. Combine Ingredients: In a large mixing bowl, combine the cooked rice, blanched broccoli, and cheese sauce. Mix until all the ingredients are well incorporated.
6. Assemble Casserole: Lightly grease a 9×13-inch baking dish with cooking spray. Pour the rice mixture into the dish, spreading it evenly. Sprinkle the remaining 1/2 cup of cheddar cheese over the top. If using, add a layer of breadcrumbs for extra crunch.
7. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and the top is golden brown.
8. Serve: Remove from the oven and let it cool slightly before serving. Enjoy your delicious Broccoli and Cheddar Rice Casserole with your family!

Extra Tips:

For an added twist, you can incorporate different types of cheese such as mozzarella or parmesan for a more complex flavor. If you’re looking to make this dish a heartier meal, consider adding cooked chicken or ham to the mixture before baking.

For those who prefer a spicier kick, a pinch of red pepper flakes can be added to the cheese sauce. Finally, if you want to prepare this dish ahead of time, you can assemble the casserole, cover it tightly, and refrigerate it for up to 24 hours before baking. Just be sure to increase the baking time slightly to account for the chilled ingredients.

Ham and Cheese Breakfast Casserole

Ham and Cheese Breakfast Casserole is a delightful dish that’s perfect for a family breakfast or brunch. It’s a comforting meal that combines the savory flavors of ham and cheese with a fluffy egg mixture, all baked to perfection. This casserole isn’t only delicious but also incredibly easy to make, making it ideal for busy mornings when you want to serve something hearty and satisfying.

Plus, it’s a great way to use up any leftover ham you might’ve on hand. This recipe serves 4-6 people, making it a fantastic choice for a family meal or a small gathering. The ingredients are simple and easy to find, and the preparation involves minimal effort, allowing you to enjoy more time with your loved ones.

The casserole can be assembled the night before and baked the next morning, giving you a stress-free start to your day. With its gooey cheese, tender ham, and perfectly cooked eggs, this breakfast casserole is sure to become a family favorite.

Ingredients:

• 8 large eggs
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1 cup diced ham
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 4 cups cubed bread (preferably day-old or slightly stale)
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This will guarantee your casserole cooks evenly.
2. Prepare the Baking Dish: Lightly grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.
3. Mix the Eggs: In a large bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until well combined. This will form the base of your casserole.
4. Assemble the Casserole: Add the cubed bread, diced ham, and half of the shredded cheddar cheese to the egg mixture. Stir gently to confirm the bread is well coated with the egg mixture and the ham and cheese are evenly distributed.
5. Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it out evenly. Sprinkle the remaining cheese over the top.
6. Bake the Casserole: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the casserole is set and the top is golden brown. To check if it’s done, insert a toothpick into the center; if it comes out clean, the casserole is ready.
7. Rest and Serve: Let the casserole rest for about 5 minutes before slicing and serving. This allows the flavors to meld and makes it easier to slice.

Extra Tips:

For a more flavorful casserole, consider adding some sautéed onions or bell peppers to the mixture for extra texture and taste. If you’re assembling the casserole the night before, cover it tightly with plastic wrap or foil and refrigerate.

The next morning, simply remove the cover and bake as directed. You can also experiment with different cheeses, such as Swiss or Monterey Jack, to find your family’s favorite combination.

Finally, if you prefer a crispier top, consider broiling the casserole for the last few minutes of baking, keeping a close eye on it to prevent burning.

Veggie-Loaded Shepherd’s Pie Casserole

Veggie-Loaded Shepherd’s Pie Casserole is a delightful twist on the traditional Shepherd’s Pie, packed with nutritious vegetables that kids will love. This dish combines a hearty mixture of seasoned ground meat and vibrant vegetables, all topped with a creamy layer of mashed potatoes. It’s a one-dish meal that’s not only easy to prepare but also a great way to sneak in a variety of veggies into your child’s diet.

The casserole is baked to perfection, resulting in a comforting and satisfying meal that can be enjoyed by the whole family. The beauty of this Veggie-Loaded Shepherd’s Pie Casserole is its versatility. You can customize the vegetables based on what your kids enjoy or what you have on hand, making it a perfect dish for using up leftover veggies.

The recipe is designed to serve 4-6 people, making it ideal for family dinners. The combination of flavors and textures will surely make this dish a hit at your dinner table, and it might just become a new family favorite.

Ingredients (Serves 4-6):

• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 pound ground beef or turkey
• 1 cup carrots, diced
• 1 cup peas
• 1 cup corn kernels
• 1 cup broccoli florets, chopped
• 1 tablespoon tomato paste
• 2 tablespoons Worcestershire sauce
• 1 cup beef or vegetable broth
• Salt and pepper to taste
• 4 cups mashed potatoes (prepared)
• 1/2 cup shredded cheddar cheese
• 1 tablespoon fresh parsley, chopped (optional)

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish and set aside.
2. Cook the Meat and Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent. Add the ground beef or turkey, cooking until browned and fully cooked. Drain any excess fat.
3. Add Vegetables and Flavoring: Stir in the diced carrots, peas, corn, and broccoli. Cook for about 5 minutes until the vegetables begin to soften. Mix in the tomato paste, Worcestershire sauce, and broth. Season with salt and pepper to taste. Simmer the mixture for another 5-7 minutes until the sauce thickens slightly.
4. Assemble the Casserole: Spoon the meat and vegetable mixture evenly into the prepared baking dish. Spread the mashed potatoes over the top, ensuring they cover the entire surface. Sprinkle the shredded cheddar cheese evenly over the potatoes.
5. Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and golden brown. If desired, broil for an additional 2-3 minutes for a crispy top.
6. Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley before serving, if using. Serve warm and enjoy!

Extra Tips:

For a smoother mashed potato topping, consider using a potato ricer or food mill to achieve a creamy texture. If you want to make the dish ahead of time, assemble the casserole and store it in the refrigerator for up to 24 hours before baking. Just make sure to add a few extra minutes to the baking time if it’s going straight from the fridge into the oven.

Finally, feel free to experiment with different vegetables based on your family’s preferences or seasonal availability—zucchini, bell peppers, or spinach can be great additions!

Turkey and Stuffing Casserole

Turkey and stuffing are beloved holiday staples that bring warmth and comfort to the table. This Turkey and Stuffing Casserole is a perfect way to enjoy those familiar flavors in a simple, one-dish meal that’s perfect for a busy weeknight. It’s a great way to use up leftover turkey from a celebration or to bring a hearty dish to a family gathering.

Combining tender turkey pieces with savory stuffing, this casserole is topped with a rich gravy and baked to perfection, creating a dish that’s both comforting and satisfying for kids and adults alike.

This casserole isn’t only delicious but also easy to prepare, making it an ideal recipe for getting kids involved in the kitchen. The simple steps and few ingredients required mean that you can have this wholesome meal ready in no time.

It’s also versatile; you can add vegetables for extra nutrition or adjust the seasoning to suit your family’s tastes. Serving 4-6 people, this dish can easily be doubled for a larger crowd or frozen for later use, making it a practical choice for meal planning.

Ingredients (Serves 4-6):

• 4 cups cooked turkey, shredded or chopped
• 3 cups prepared stuffing
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 cup turkey or chicken broth
• 1/2 cup milk
• 1 cup frozen mixed vegetables, thawed
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 2 tablespoons unsalted butter, melted

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that the casserole will bake evenly and thoroughly.
2. Prepare the Baking Dish: Lightly grease a 9×13-inch baking dish with cooking spray or butter. This will help prevent sticking and make for easy cleanup.
3. Mix the Base Ingredients: In a large bowl, combine the shredded turkey, thawed mixed vegetables, and dried thyme. Season with salt and pepper to taste, and mix until well combined.
4. Prepare the Sauce: In a separate bowl, whisk together the condensed cream of mushroom soup, turkey or chicken broth, and milk. This mixture will create a creamy sauce that keeps the casserole moist and flavorful.
5. Assemble the Casserole: Spread the turkey and vegetable mixture evenly into the prepared baking dish. Pour the soup mixture over the turkey, ensuring it’s evenly distributed.
6. Add the Stuffing: Evenly spread the prepared stuffing over the top of the turkey mixture. This will create a delicious, crunchy topping as it bakes.
7. Finish with Butter: Drizzle the melted butter over the stuffing layer. This helps to create a golden-brown crust and adds richness to the dish.
8. Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden and the casserole is heated through.
9. Cool and Serve: Allow the casserole to cool for a few minutes before serving. This will help the layers to set, making it easier to portion out.

Extra Tips:

For added flavor, consider incorporating some fresh herbs like parsley or sage into the stuffing mix. If you like a bit of a crunch, sprinkle some toasted nuts or fried onions on top before baking.

To guarantee your casserole is moist, use a good quality broth, and feel free to adjust the seasoning to your family’s preference. If you’re using leftover turkey and stuffing, be sure they’re reheated thoroughly before mixing.

This casserole can also be made ahead of time and refrigerated until ready to bake, making it a convenient option for meal prep.

Pepperoni Pizza Pasta Casserole

Pepperoni Pizza Pasta Casserole is a delightful combination of two favorite dishes: pizza and pasta. This kid-friendly casserole is packed with flavors that are certain to please even the pickiest of eaters. It combines tender pasta with a savory tomato sauce, gooey cheese, and delicious pepperoni, all baked together to create a comforting and satisfying meal.

Whether you’re looking for a quick dinner option or a dish to bring to a potluck, this casserole is perfect for any occasion.

To make this dish, you’ll start by cooking your pasta until it’s perfectly al dente. Then, you’ll mix it with a rich tomato sauce and plenty of mozzarella cheese. The real star of the show is the pepperoni, which adds a tasty, meaty flavor that kids love.

Once assembled, the casserole is baked until it’s bubbling and golden brown on top, creating a cheesy, crispy crust that’s simply irresistible. This recipe serves 4-6 people, making it ideal for family dinners or small gatherings.

Ingredients (Serves 4-6)

• 12 oz pasta (penne or rotini)
• 2 cups marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 package (6 oz) pepperoni slices
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1/2 cup diced bell pepper (optional)
• 1/2 cup sliced black olives (optional)

Cooking Instructions

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This guarantees the casserole cooks evenly once it’s assembled.
2. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain the pasta and set aside.
3. Prepare the Sauce Mixture: In a large mixing bowl, combine the cooked pasta, marinara sauce, 1 cup of mozzarella cheese, and Italian seasoning. Add salt and pepper to taste. If using, mix in the diced bell pepper and black olives.
4. Assemble the Casserole: Lightly grease a 9×13 inch baking dish with olive oil. Pour the pasta mixture into the dish and spread it evenly. Arrange the pepperoni slices over the top, then sprinkle the remaining mozzarella cheese and Parmesan cheese evenly over the casserole.
5. Bake the Casserole: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
6. Serve and Enjoy: Remove the casserole from the oven and allow it to cool for a few minutes before serving. Enjoy the gooey, cheesy goodness with your family and friends!

Extra Tips

For even more flavor, consider adding some cooked, crumbled Italian sausage or a handful of fresh basil leaves to the pasta mixture.

If you’re looking to save time, this dish can be assembled a few hours ahead and stored in the refrigerator until it’s time to bake. Just add a few extra minutes to the baking time if cooking straight from the fridge.

Additionally, feel free to customize the toppings—add mushrooms, onions, or any of your favorite pizza toppings to make this dish your own.

Sweet Potato and Black Bean Casserole

Sweet Potato and Black Bean Casserole is a delightful and nutritious dish that kids will love. Packed with vibrant colors and rich flavors, this casserole is a fantastic way to introduce children to a variety of vegetables and beans. The sweet potatoes provide a naturally sweet taste that pairs perfectly with the savory black beans, making it a balanced and hearty meal.

This dish isn’t only delicious but also quick to prepare, making it an excellent option for busy weeknights or a comforting weekend meal. Ideal for serving 4-6 people, this casserole can be enjoyed as a main dish or a side, depending on your family’s needs.

The combination of sweet potatoes, black beans, and mild spices creates a comforting dish that can be adapted to suit your child’s taste preferences. Whether you’re looking for a vegetarian option or simply wish to incorporate more plant-based meals into your child’s diet, this casserole is sure to be a hit at the dinner table.

Ingredients (Serves 4-6):

• 3 medium sweet potatoes, peeled and cubed
• 2 cans (15 oz each) black beans, drained and rinsed
• 1 red bell pepper, diced
• 1 cup corn kernels (fresh, frozen, or canned)
• 1/2 cup diced red onion
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro
• 2 tablespoons olive oil
• 1 tablespoon lime juice

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) to guarantee it’s hot enough for even cooking.
2. Prepare the Sweet Potatoes: In a large pot, bring water to a boil. Add the cubed sweet potatoes and boil for about 10 minutes, or until just tender. Drain and set aside.
3. Mix the Ingredients: In a large mixing bowl, combine the boiled sweet potatoes, black beans, diced red bell pepper, corn, red onion, cumin, smoked paprika, garlic powder, salt, black pepper, and olive oil. Toss everything together until well mixed.
4. Assemble the Casserole: Transfer the mixture into a greased 9×13-inch baking dish. Spread it out evenly.
5. Bake the Casserole: Place the dish in the preheated oven and bake for 20-25 minutes, or until the sweet potatoes are fully cooked and the vegetables are tender.
6. Add the Cheese: Remove the casserole from the oven and sprinkle the shredded cheddar cheese evenly over the top. Return to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
7. Finish with Fresh Cilantro: Once the cheese has melted, remove the casserole from the oven and sprinkle with chopped fresh cilantro and a drizzle of lime juice for added freshness.
8. Serve: Allow the casserole to cool slightly before serving. Enjoy it warm with your favorite toppings, such as sour cream or avocado slices.

Extra Tips:

When preparing this Sweet Potato and Black Bean Casserole, feel free to adjust the spices according to your child’s taste preferences. If they prefer a bit of heat, you can add a pinch of chili powder or some chopped jalapeños.

For a creamier texture, consider mixing in a little cream cheese or Greek yogurt before baking. To save time, you can prepare the sweet potatoes and vegetable mixture ahead of time and store it in the refrigerator until you’re ready to bake.

This casserole also makes excellent leftovers and can be easily reheated in the oven or microwave.

Cheesy Cauliflower and Ham Casserole

Cheesy Cauliflower and Ham Casserole is a delightful dish that combines the wholesome goodness of cauliflower with the savory richness of ham, all enveloped in a creamy, cheesy sauce. This casserole is perfect for kids, offering a tasty way to include vegetables in their diet. The dish isn’t only comforting but also easy to prepare, making it an excellent option for busy weeknights or family gatherings.

The casserole is baked to perfection, with a crispy, golden-brown topping that will have your kids asking for seconds. The combination of cheese and ham gives it a flavor that’s both familiar and exciting, while the cauliflower adds a nutritious twist. This recipe is designed to serve 4-6 people, making it ideal for a family meal or for serving at a small party.

Ingredients:

• 1 medium head of cauliflower, cut into florets
• 2 cups of diced cooked ham
• 2 cups shredded cheddar cheese
• 1 cup of milk
• 2 tablespoons of butter
• 2 tablespoons of all-purpose flour
• 1 teaspoon of Dijon mustard
• Salt and pepper to taste
• 1/2 cup breadcrumbs
• 2 tablespoons of grated Parmesan cheese

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This guarantees that your oven is at the right temperature when the casserole is ready to bake.
2. Prepare the Cauliflower: Bring a large pot of salted water to a boil. Add the cauliflower florets and cook for about 4-5 minutes until just tender. Drain the cauliflower and set aside.
3. Make the Cheese Sauce: In a medium saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 1 minute to create a roux. Gradually add the milk, whisking continuously to prevent lumps. Continue to cook until the sauce thickens, about 3-4 minutes. Stir in the Dijon mustard, salt, pepper, and 1 1/2 cups of the shredded cheddar cheese until melted and smooth.
4. Assemble the Casserole: In a large baking dish, combine the cooked cauliflower florets and diced ham. Pour the cheese sauce over the top and gently mix to combine all the ingredients evenly.
5. Add the Topping: In a small bowl, mix the breadcrumbs, remaining 1/2 cup of cheddar cheese, and Parmesan cheese. Sprinkle this mixture evenly over the casserole.
6. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.
7. Cool and Serve: Remove the casserole from the oven and let it cool for a few minutes before serving. This allows the cheese to set slightly, making it easier to serve.

Extra Tips:

For an extra creamy texture, consider substituting half of the milk with heavy cream. If your kids prefer more vegetables, feel free to add some frozen peas or corn into the mix before baking.

Additionally, you can prepare the casserole a day in advance and store it in the refrigerator until you’re ready to bake it, which makes it a convenient option for busy schedules.

Finally, to add a bit of crunch, consider adding some chopped nuts or crispy bacon bits to the breadcrumb topping.

Cornbread Chili Casserole

Cornbread Chili Casserole is a delightful and hearty dish perfect for kids and the whole family. With its rich flavors and comforting textures, it combines the savory taste of chili with the sweet, crumbly goodness of cornbread. This casserole isn’t only delicious but also fun to make, allowing kids to get involved in the cooking process. It’s an ideal meal for a cozy family dinner or a weekend gathering, and it’s sure to be a hit with both kids and adults alike.

The beauty of Cornbread Chili Casserole is its simplicity and versatility. You can easily adjust the spice levels to suit your family’s tastes, and it’s a great way to sneak in some extra vegetables for those picky eaters. The cheese-laden topping adds an irresistible layer of gooey goodness that kids will love. This recipe serves 4-6 people, making it perfect for a family meal with potential for leftovers that taste just as good the next day.

Ingredients:

• 1 pound ground beef or turkey
• 1 medium onion, chopped
• 1 red bell pepper, chopped
• 2 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 package (8.5 ounces) cornbread mix
• 1 egg
• 1/3 cup milk
• 1 cup shredded cheddar cheese

Instructions:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). This will guarantee your casserole bakes evenly and thoroughly.
2. Cook the Meat: In a large skillet over medium heat, brown the ground beef or turkey until fully cooked. Drain any excess fat.
3. Sauté Vegetables: Add the chopped onion, red bell pepper, and minced garlic to the skillet. Cook until the onion is translucent and the bell pepper is tender.
4. Make the Chili Base: Stir in the diced tomatoes, kidney beans, chili powder, cumin, salt, and pepper. Let the mixture simmer for about 10 minutes, allowing the flavors to meld together.
5. Prepare Cornbread Batter: In a separate bowl, prepare the cornbread mix according to the package instructions, usually combining the mix with the egg and milk.
6. Assemble the Casserole: In a greased 9×13-inch baking dish, spread the chili mixture evenly. Pour the cornbread batter over the top, spreading it to cover the chili. Sprinkle the shredded cheddar cheese on top.
7. Bake the Casserole: Place the dish in the preheated oven and bake for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
8. Serve: Allow the casserole to cool for a few minutes before serving. Cut into squares and enjoy!

Extra Tips:

For a more nutritious version, you can add additional vegetables like corn, zucchini, or carrots to the chili mixture. If your family enjoys a bit of spice, consider adding a dash of hot sauce or crushed red pepper flakes to the chili.

Additionally, using a cast iron skillet to bake the casserole can enhance the flavors and provide an even crispier cornbread topping. Don’t hesitate to experiment with different types of cheese or even a cornbread mix with jalapeños for a little kick.