13 Casserole Recipes Using Chicken Tenders

Casseroles are the ultimate comfort food, and when chicken tenders are involved, it’s pure magic.

From creamy broccoli bakes to zesty buffalo flavors, the options are endless and oh-so-delicious.

I love experimenting with different ingredients and textures to create something satisfying yet simple.

If you’re ready to elevate your weeknight dinners, I can’t wait to share my favorite 13 irresistible chicken tender casserole recipes with you.

Let’s get cooking!

Creamy Chicken Tenders and Broccoli Casserole

This Creamy Chicken Tenders and Broccoli Casserole is a comforting and delicious dish perfect for family dinners or potlucks. The combination of tender chicken, fresh broccoli, and a creamy sauce creates a satisfying meal that everyone will love.

It’s easy to prepare and can be made ahead of time, making it a convenient option for busy weeknights. The casserole is baked to perfection with a cheesy topping that adds a delightful golden crust.

The dish is packed with flavor and nutrients, thanks to the fresh broccoli and tender chicken. The creamy sauce binds all the ingredients together, while the cheese adds a rich, indulgent taste. This recipe serves 4-6 people, making it ideal for serving a small group or having leftovers for the next day’s lunch.

With simple ingredients and straightforward instructions, this casserole is sure to become a favorite in your household.

Ingredients (serves 4-6 people):

• 1 lb chicken tenders
• 4 cups broccoli florets
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 cup breadcrumbs
• 2 tablespoons melted butter

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the casserole.
2. Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add the chicken tenders and cook for about 5-6 minutes on each side, or until fully cooked and golden brown. Remove from the skillet and let cool slightly, then cut into bite-sized pieces.
3. Prepare the Broccoli: Steam or blanch the broccoli florets until they’re tender but still bright green, about 3-4 minutes. Drain and set aside.
4. Make the Creamy Sauce: In a large mixing bowl, combine the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Mix until smooth and well combined.
5. Assemble the Casserole: In a 9×13 inch baking dish, spread the cooked chicken and broccoli evenly. Pour the creamy sauce over the top, making sure everything is well coated. Sprinkle the shredded cheddar cheese evenly over the casserole.
6. Prepare the Topping: In a small bowl, mix the breadcrumbs with melted butter until combined. Sprinkle this mixture evenly over the top of the cheese layer.
7. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and the topping is golden brown.
8. Serve: Remove from the oven and let it cool for a few minutes before serving. Enjoy your creamy chicken tenders and broccoli casserole!

Extra Tips:

For a more flavorful dish, you can add a teaspoon of Italian seasoning to the creamy sauce. If you prefer a crunchy topping, consider adding some crushed cornflakes to the breadcrumb mixture.

To save time, you can use pre-cooked rotisserie chicken instead of cooking the tenders yourself. Feel free to add other vegetables like mushrooms or bell peppers to the casserole for added nutrition and flavor.

Spicy Buffalo Chicken Tenders Casserole

Spicy Buffalo Chicken Tenders Casserole is a delicious and hearty dish that combines the zesty flavors of buffalo chicken with the comforting warmth of a casserole. This recipe is perfect for a weeknight dinner or a game day gathering.

With its layers of spicy chicken tenders, creamy cheese, and crunchy toppings, this casserole is bound to be a hit with family and friends. The balance of heat from the buffalo sauce and the creaminess from the cheese makes it a dish that will satisfy any craving.

This casserole isn’t only flavorful but also easy to prepare. The use of chicken tenders makes the cooking process quicker, and the addition of a few simple ingredients turns this dish into a feast.

Whether you’re a fan of spicy foods or just looking for a new way to enjoy chicken tenders, this recipe will become a new favorite. With a preparation time of around 15 minutes and a cooking time of about 30 minutes, you’ll have a delicious meal on the table in no time.

Ingredients for 4-6 servings:

• 1 1/2 pounds of chicken tenders
• 1 tablespoon olive oil
• 1 cup buffalo wing sauce
• 1 cup ranch dressing
• 2 cups shredded cheddar cheese
• 1/2 cup blue cheese crumbles
• 3 cups cooked rice
• 1/2 cup chopped green onions
• 1/2 cup diced celery
• 1 cup crushed tortilla chips

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This guarantees that your casserole will cook evenly once it’s assembled.
2. Cook the Chicken Tenders: In a large skillet, heat the olive oil over medium heat. Add the chicken tenders and cook until they’re golden brown and fully cooked, about 6-8 minutes per side. Remove from heat and let them cool slightly before cutting into bite-sized pieces.
3. Mix the Buffalo Sauce and Ranch Dressing: In a large mixing bowl, combine the buffalo wing sauce and ranch dressing. Stir well to confirm the flavors are blended together.
4. Assemble the Casserole: In a 9×13 inch baking dish, spread the cooked rice evenly. Layer the chicken pieces over the rice. Pour the buffalo sauce and ranch mixture over the chicken, ensuring it’s evenly distributed.
5. Add Cheese and Vegetables: Sprinkle the shredded cheddar cheese, blue cheese crumbles, chopped green onions, and diced celery over the top of the chicken and sauce layer.
6. Top with Tortilla Chips: Crush the tortilla chips and sprinkle them over the top of the casserole to add a crunchy texture.
7. Bake the Casserole: Place the assembled casserole in the preheated oven. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
8. Serve: Once cooked, remove the casserole from the oven and let it cool for a few minutes before serving.

Extra Tips:

For those who prefer a milder dish, consider using less buffalo sauce or a milder wing sauce to adjust the heat level. You can also substitute the ranch dressing with blue cheese dressing for an extra tangy flavor.

If you’re looking for a lower-carb option, you can replace the rice with cauliflower rice. To save time, rotisserie chicken can be used in place of cooking fresh chicken tenders.

Finally, feel free to add more vegetables such as bell peppers or carrots for added nutrition and flavor.

Cheesy Chicken Tenders and Rice Bake

Cheesy Chicken Tenders and Rice Bake is a comforting and delicious casserole that combines tender pieces of chicken, creamy cheese, and fluffy rice. This dish is perfect for a family dinner or a gathering with friends, as it serves 4-6 people and can be prepared with minimal fuss. The combination of savory chicken and rich cheese melds beautifully with the rice, creating a satisfying meal that’s both hearty and flavorful.

Whether you’re a seasoned cook or a novice in the kitchen, this recipe is easy to follow and will quickly become a favorite in your household.

The chicken tenders are cooked to perfection and then combined with a creamy cheese sauce and cooked rice. The dish is baked until the cheese is bubbling and golden, creating a wonderfully crispy top layer. The aroma of melted cheese and seasoned chicken will fill your kitchen, making it impossible to resist digging in as soon as it’s out of the oven.

This Cheesy Chicken Tenders and Rice Bake isn’t only a delicious meal but also a great way to use up leftover rice or chicken tenders you might’ve on hand.

Ingredients (Serves 4-6):

• 1.5 pounds chicken tenders
• 1 cup uncooked rice
• 2 cups chicken broth
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup milk
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon chopped fresh parsley (optional)

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with olive oil or cooking spray.
2. Cook the Rice: In a medium saucepan, bring the chicken broth to a boil. Add the uncooked rice, cover, reduce heat, and simmer for about 15 minutes until the rice is tender and the broth is absorbed. Set aside.
3. Cook the Chicken Tenders: In a large skillet, heat olive oil over medium heat. Add chicken tenders, season with garlic powder, onion powder, salt, and pepper. Cook for about 5-7 minutes per side, or until they’re no longer pink in the center. Remove from skillet and let them rest for a few minutes before slicing into bite-sized pieces.
4. Mix the Ingredients: In a large bowl, combine the cooked rice, sliced chicken tenders, cream of chicken soup, milk, half of the cheddar cheese, and half of the mozzarella cheese. Stir until well combined.
5. Assemble the Casserole: Pour the mixture into the prepared baking dish. Spread it evenly throughout the dish. Sprinkle the remaining cheddar and mozzarella cheese over the top.
6. Bake the Casserole: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese on top is melted and golden brown.
7. Garnish and Serve: Once baked, remove from the oven and allow it to cool for a few minutes. Garnish with chopped fresh parsley if desired. Serve hot and enjoy!

Extra Tips:

For an added layer of flavor, consider adding a teaspoon of paprika or some crushed red pepper flakes to the chicken while cooking for a bit of heat. If you prefer a creamier texture, you can substitute half-and-half for milk.

Additionally, if you have leftover vegetables like broccoli or bell peppers, feel free to mix them into the casserole for extra nutrition and color. To make this dish ahead, you can prepare the rice and chicken mixture and refrigerate it until ready to bake, just add a few extra minutes to the baking time if baking straight from the fridge.

Chicken Tenders and Spinach Alfredo Casserole

Indulge in a creamy and savory delight with this Chicken Tenders and Spinach Alfredo Casserole. This comforting dish combines tender chicken, vibrant spinach, and a rich Alfredo sauce, all baked to perfection with a crispy, cheesy topping.

It’s an easy-to-make meal that’s perfect for family dinners or gatherings, offering a delightful mix of flavors and textures that everyone will love. The tender chicken melds beautifully with the creamy sauce, while the spinach adds a rejuvenating note, making this casserole a balanced and satisfying meal.

This recipe is designed to serve 4-6 people, making it perfect for a moderate-sized group. Whether you’re looking to impress your guests or simply want a hearty dinner option, this casserole will surely meet your needs.

With the convenience of using chicken tenders, this dish comes together quickly and easily, allowing you to spend more time enjoying your meal rather than preparing it.

Ingredients:

• 1.5 pounds chicken tenders
• 2 cups fresh spinach
• 1 jar (15 oz) Alfredo sauce
• 1 cup grated mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1/2 cup breadcrumbs

Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C) to guarantee it’s hot and ready when your ingredients are assembled.
2. Prepare the Chicken: In a large skillet, heat the olive oil over medium heat. Add the chicken tenders and season with garlic powder, onion powder, salt, and pepper. Cook for about 5-7 minutes, turning occasionally, until the chicken is lightly browned and cooked through. Remove from heat.
3. Assemble the Casserole: In a 9×13-inch baking dish, spread the fresh spinach evenly across the bottom. Layer the cooked chicken tenders over the spinach. Pour the Alfredo sauce over the chicken and spinach, making sure everything is well covered.
4. Add Cheese and Breadcrumbs: Sprinkle the mozzarella and Parmesan cheeses evenly over the Alfredo sauce. Then, distribute the breadcrumbs on top to create a crispy topping.
5. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and golden brown.
6. Serve: Once baked, remove from the oven and let it cool for a few minutes before serving. This will help the casserole set slightly and make it easier to serve.

Extra Tips:

For an added flavor boost, consider mixing some Italian herbs into the breadcrumbs before sprinkling them on top.

If you prefer a bit more spice, a pinch of red pepper flakes added to the Alfredo sauce can elevate the dish.

Additionally, using a combination of cheeses like cheddar or gouda along with mozzarella and Parmesan can enhance the cheesy goodness.

For a healthier option, opt for a light Alfredo sauce or make your own using low-fat ingredients. Enjoy this casserole with a side salad or some crusty bread to complete the meal.

Southwest Chicken Tenders and Corn Casserole

Southwest Chicken Tenders and Corn Casserole is a delightful dish that combines the zesty flavors of the Southwest with tender chicken and sweet corn, all baked together in a creamy, cheesy casserole. Perfect for a family dinner or a potluck, this dish is comforting and satisfying, with a little kick of spice that makes it memorable.

The chicken tenders are seasoned and cooked to perfection, while the corn adds a touch of sweetness and texture. The casserole is topped with melted cheese that forms a golden, bubbly crust, making it irresistible.

This recipe serves 4-6 people and is a great way to use chicken tenders in a creative and delicious manner. It’s a one-pan dish that makes cleanup a breeze, and it can be easily customized to suit your taste preferences. You can add more heat with extra chili powder or jalapeños, or keep it mild for a family-friendly meal.

The combination of flavors and textures in this casserole will have everyone coming back for seconds.

Ingredients:

• 1 lb chicken tenders
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 cup salsa
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1 cup crushed tortilla chips
• 1/4 cup chopped fresh cilantro (optional)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C) to guarantee it’s hot and ready for baking your casserole.
2. Season the Chicken: In a large mixing bowl, combine the chicken tenders with olive oil, chili powder, cumin, garlic powder, salt, and pepper. Toss until the chicken is evenly coated with the spices.
3. Cook the Chicken: Heat a skillet over medium-high heat. Once hot, add the seasoned chicken tenders and cook for about 5-7 minutes on each side, or until they’re golden brown and cooked through. Remove from heat and set aside.
4. Prepare the Casserole Dish: In a large casserole dish, combine the black beans, corn, and salsa. Stir until well mixed.
5. Assemble the Casserole: Place the cooked chicken tenders on top of the bean and corn mixture. Spread sour cream over the chicken tenders, then sprinkle the shredded cheddar cheese evenly over the top.
6. Add the Crunchy Topping: Sprinkle the crushed tortilla chips over the cheese layer, ensuring even coverage.
7. Bake the Casserole: Place the casserole dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the chips are golden brown.
8. Garnish and Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes. If desired, garnish with chopped fresh cilantro before serving.

Extra Tips:

For a spicier version, consider adding chopped jalapeños or a dash of hot sauce to the bean and corn mixture. If you prefer a creamier texture, mix the sour cream with a little cream cheese before spreading it over the chicken.

This dish can also be prepared ahead of time and stored in the fridge before baking, making it a convenient option for busy weeknights. Just be sure to adjust the baking time if it’s chilled, adding an extra 5-10 minutes to guarantee it’s heated through.

Enjoy your Southwest Chicken Tenders and Corn Casserole with a side of guacamole or a fresh green salad.

Italian Chicken Tenders Parmesan Casserole

Italian Chicken Tenders Parmesan Casserole is a delicious and comforting dish that combines the classic flavors of Chicken Parmesan with the ease and convenience of a casserole. This recipe is perfect for a family dinner or a gathering with friends, as it serves 4-6 people and can be prepared in advance. The tender chicken is coated in a flavorful breadcrumb mixture, layered with marinara sauce, and topped with gooey melted cheese for a meal that everyone will love.

The casserole isn’t only hearty and satisfying, but also simple to prepare, making it a great option for busy weeknights. By using chicken tenders, the dish cooks quickly and stays juicy, while the combination of Italian herbs and a rich tomato sauce infuses the casserole with authentic Italian flavors. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to impress and become a family favorite.

Ingredients for 4-6 servings:

• 1 1/2 pounds chicken tenders
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup Italian breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• Fresh basil leaves for garnish (optional)

Cooking Instructions:

1. Preheat and Prepare: Preheat the oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish with olive oil to prevent sticking.
2. Prepare the Coating Stations: Set up three shallow bowls. In the first bowl, place the flour. In the second bowl, whisk together the eggs until smooth. In the third bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, oregano, basil, salt, and pepper.
3. Coat the Chicken: Dredge each chicken tender in the flour, shaking off any excess. Dip it into the egg mixture, allowing any excess to drip off, then coat thoroughly with the breadcrumb mixture. Press gently to verify the breadcrumbs adhere well.
4. Brown the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the coated chicken tenders and cook for 3-4 minutes on each side until golden brown. This step won’t fully cook the chicken but will give it a nice crust.
5. Assemble the Casserole: Spread 1 cup of marinara sauce evenly over the bottom of the prepared baking dish. Arrange the browned chicken tenders on top of the sauce. Pour the remaining marinara sauce over the chicken, verifying they’re well covered.
6. Add Cheese and Bake: Sprinkle the shredded mozzarella cheese evenly over the top of the casserole. Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden brown.
7. Serve and Garnish: Once baked, remove the casserole from the oven and allow it to rest for a few minutes. Garnish with fresh basil leaves if desired, and serve hot.

Extra Tips:

For an extra crispy topping, you can mix some additional breadcrumbs with a little melted butter and sprinkle it over the mozzarella before baking.

Feel free to customize the marinara sauce with your favorite herbs or spices to enhance the flavor. If you prefer a spicier kick, add a pinch of red pepper flakes to the breadcrumb mixture.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days; simply reheat in the oven until warmed through. Enjoy your Italian Chicken Tenders Parmesan Casserole with a side of garlic bread or a fresh green salad for a complete meal.

Chicken Tenders and Mushroom Stroganoff Bake

Chicken Tenders and Mushroom Stroganoff Bake is a delightful twist on the classic stroganoff dish, offering a creamy, savory casserole that’s both satisfying and simple to prepare. This recipe combines tender chicken with a rich mushroom sauce, then tops it off with a layer of melted cheese for an extra comforting meal.

Ideal for busy weeknights or a cozy family dinner, this casserole is bound to become a favorite in your household. The dish serves 4-6 people and is perfect for those who love the combination of chicken and mushrooms.

It’s a versatile recipe that can be adjusted to suit your taste preferences, whether you prefer a spicier kick or a more subtle, creamy flavor. With a little preparation and some time in the oven, you’ll have a delicious meal that brings everyone to the table.

Ingredients:

• 1.5 pounds chicken tenders
• 8 ounces mushrooms, sliced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 cup chicken broth
• 1 cup sour cream
• 2 tablespoons all-purpose flour
• 1 cup shredded mozzarella cheese
• 1 tablespoon fresh parsley, chopped (optional)
• 8 ounces egg noodles

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Cook the egg noodles according to package instructions until al dente, then drain and set aside.
2. Cook Chicken Tenders: In a large skillet over medium heat, add 1 tablespoon of olive oil. Season the chicken tenders with salt, pepper, and smoked paprika. Cook the chicken tenders for about 4-5 minutes on each side or until golden brown and cooked through. Remove from the skillet and set aside.
3. Sauté Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the diced onion and cook until translucent. Stir in the minced garlic and sliced mushrooms, cooking until the mushrooms are browned and tender.
4. Make Sauce: Sprinkle the flour over the mushroom mixture and stir to combine. Slowly pour in the chicken broth, stirring constantly to prevent lumps. Bring the mixture to a simmer and allow it to thicken for about 2 minutes.
5. Add Sour Cream: Remove the skillet from heat and stir in the sour cream until fully incorporated. Adjust seasoning with additional salt and pepper if needed.
6. Assemble Casserole: In a large baking dish, combine the cooked egg noodles, chicken tenders, and mushroom sauce. Mix thoroughly to guarantee everything is well-coated. Top with shredded mozzarella cheese.
7. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
8. Garnish and Serve: Remove from oven and let it rest for a few minutes before serving. Garnish with chopped fresh parsley if desired.

Extra Tips:

For a deeper flavor, consider using a mix of mushrooms such as cremini or shiitake along with the regular white mushrooms. You can also add a splash of white wine to the sauce for an extra layer of flavor.

If you prefer a thicker sauce, increase the amount of flour slightly. To save time, the chicken tenders can be cooked and shredded ahead of time. Additionally, feel free to experiment with different types of cheese for the topping, such as cheddar or Gruyère, for a different twist on the classic casserole.

Lemon Herb Chicken Tenders and Orzo Casserole

Lemon Herb Chicken Tenders and Orzo Casserole is a delightful dish that combines the zesty freshness of lemon with fragrant herbs, tender chicken, and the comforting texture of orzo pasta. This casserole is perfect for a family dinner, offering a balanced meal that’s both nutritious and flavorful.

The juicy chicken tenders are marinated in a blend of lemon juice, olive oil, and a mix of herbs, then baked to perfection with orzo pasta that absorbs the savory flavors of chicken broth and Parmesan cheese.

This recipe serves 4-6 people, making it an excellent choice for a small gathering or a satisfying weeknight meal with leftovers. The simple yet elegant combination of ingredients makes it a versatile dish that can be served as a standalone main course or accompanied by a side salad for a complete meal.

The preparation is straightforward, guaranteeing that even novice cooks can achieve a delicious result.

Ingredients:

• 1.5 pounds chicken tenders
• Juice of 2 lemons
• 3 tablespoons olive oil
• 2 teaspoons dried oregano
• 2 teaspoons dried thyme
• 4 cloves garlic, minced
• Salt and pepper to taste
• 2 cups orzo pasta
• 4 cups chicken broth
• 1 cup grated Parmesan cheese
• 1 cup cherry tomatoes, halved
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• Zest of 1 lemon

Cooking Instructions:

1. Marinate the Chicken: In a large bowl, combine the lemon juice, olive oil, oregano, thyme, minced garlic, salt, and pepper. Add the chicken tenders to the bowl and mix until they’re well-coated with the marinade. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
2. Preheat the Oven: Preheat your oven to 375°F (190°C).
3. Cook the Orzo: In a large oven-safe skillet or casserole dish, bring the chicken broth to a boil. Add the orzo pasta and cook until just al dente, about 8-10 minutes. Stir occasionally to prevent sticking.
4. Combine Ingredients: Once the orzo is cooked, stir in the Parmesan cheese, cherry tomatoes, parsley, and basil. Add the marinated chicken tenders on top of the orzo mixture, pouring any remaining marinade over the dish.
5. Bake the Casserole: Transfer the skillet or casserole dish to the preheated oven. Bake for 25-30 minutes, or until the chicken tenders are cooked through and the top is golden brown.
6. Garnish and Serve: Remove the casserole from the oven and sprinkle the lemon zest over the top. Allow it to sit for a few minutes before serving to let the flavors set.

Extra Tips:

For best results, use fresh herbs and freshly grated Parmesan cheese to enhance the flavor of the dish. If you prefer a spicier kick, consider adding a pinch of red pepper flakes to the marinade.

This casserole can also be prepared ahead of time and refrigerated. If doing so, allow it to come to room temperature before baking, or adjust the baking time to guarantee the center is heated through.

Finally, feel free to experiment with additional vegetables, such as spinach or zucchini, for added nutrition and variety.

BBQ Chicken Tenders and Potato Casserole

BBQ Chicken Tenders and Potato Casserole is a delightful and hearty dish that combines the smoky flavors of barbecue sauce with tender chicken and creamy potatoes. Perfect for a family dinner or a gathering with friends, this casserole is sure to satisfy everyone’s taste buds. The rich flavors meld together beautifully in the oven, resulting in a comforting meal that’s both delicious and easy to prepare.

This casserole can be prepared in advance and baked when needed, making it a convenient option for busy weeknights or special occasions. The combination of tender chicken tenders, soft potatoes, and a tangy BBQ sauce creates a balanced and flavorful dish that will leave your guests asking for seconds. Plus, it’s an excellent way to use up any leftover BBQ chicken tenders you might have. Let’s plunge into the ingredients and steps needed to make this savory casserole.

Ingredients (Serves 4-6):

• 1.5 pounds chicken tenders
• 2 cups barbecue sauce
• 4 medium-sized potatoes, peeled and thinly sliced
• 1 cup shredded cheddar cheese
• 1/2 cup diced onion
• 1/4 cup diced bell pepper (optional)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon chopped fresh parsley (for garnish)

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to make certain it’s ready for baking.
2. Prepare the Chicken Tenders: In a large bowl, combine the chicken tenders with 1 cup of barbecue sauce, making sure they’re well coated. Set aside to marinate while you prepare the other ingredients.
3. Prepare the Potatoes: In a separate large bowl, toss the sliced potatoes with olive oil, garlic powder, onion powder, salt, and pepper until evenly coated.
4. Assemble the Casserole: In a greased 9×13-inch baking dish, layer half of the sliced potatoes evenly across the bottom. Top with half of the diced onion and bell pepper. Place the marinated chicken tenders on top of the potato layer. Add the remaining potatoes, onion, and bell pepper over the chicken.
5. Add Cheese and Sauce: Pour the remaining 1 cup of barbecue sauce over the top layer of the casserole. Sprinkle the shredded cheddar cheese evenly over the casserole.
6. Bake the Casserole: Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown and the potatoes are fork-tender.
7. Garnish and Serve: Once baked, remove from the oven and let it rest for about 5 minutes. Garnish with chopped fresh parsley before serving.

Extra Tips:

When preparing the potatoes, try to slice them as evenly as possible to promote uniform cooking. If you prefer a spicier dish, consider adding a pinch of cayenne pepper or your favorite hot sauce to the barbecue sauce for an extra kick.

For added flavor, you can also incorporate other vegetables like corn or peas into the casserole. Finally, this dish pairs well with a fresh green salad or steamed vegetables to balance out the richness of the casserole.

Chicken Tenders, Kale, and Quinoa Casserole

This Chicken Tenders, Kale, and Quinoa Casserole is a hearty and nutritious dish that combines the protein-rich benefits of chicken tenders with the fiber and vitamins of kale and quinoa. This recipe is perfect for a family dinner, providing a balanced meal that’s both flavorful and satisfying.

The tender chicken is complemented by the earthy kale and fluffy quinoa, all brought together in a creamy, cheesy sauce. It’s a wonderful way to incorporate more greens into your diet without sacrificing taste.

The casserole is easy to prepare and can be made ahead of time, saving you time on busy weeknights. With its comforting blend of ingredients, it’s sure to become a family favorite. Whether you’re an experienced cook or a beginner in the kitchen, this recipe is straightforward and rewarding, leaving you with a deliciously wholesome meal.

Ingredients (Serves 4-6):

• 1 pound chicken tenders
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 cup quinoa, rinsed
• 2 cups chicken broth
• 4 cups kale, chopped
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup milk
• 1/4 cup all-purpose flour
• 1 tablespoon butter
• 1 teaspoon dried thyme
• 1 teaspoon onion powder

Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This guarantees the casserole will cook evenly once assembled.
2. Cook the Chicken Tenders: In a large skillet, heat the olive oil over medium heat. Season the chicken tenders with salt, pepper, and garlic powder. Cook the tenders in the skillet for about 5-7 minutes on each side, until they’re golden brown and cooked through. Remove them from the skillet and let them cool slightly before cutting them into bite-sized pieces.
3. Prepare the Quinoa: In a medium saucepan, combine the quinoa and chicken broth. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes until the quinoa is cooked and all the liquid is absorbed.
4. Wilt the Kale: Add the chopped kale to the skillet with a bit of water. Cover and cook on low heat for about 5 minutes until the kale is wilted. Drain any excess water.
5. Make the Cheese Sauce: In a separate saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute. Gradually whisk in the milk, stirring constantly until the mixture thickens. Remove from heat and stir in the mozzarella cheese, Parmesan cheese, thyme, and onion powder until the cheese is melted and the sauce is smooth.
6. Assemble the Casserole: In a large casserole dish, combine the cooked quinoa, chicken pieces, wilted kale, and cheese sauce. Stir well to confirm all ingredients are evenly distributed.
7. Bake the Casserole: Place the casserole dish in the preheated oven and bake for 25-30 minutes until the top is golden and bubbly. Remove from the oven and let it cool slightly before serving.

Extra Tips:

For an added layer of flavor, consider adding a pinch of red pepper flakes to the cheese sauce for a bit of heat. If you prefer a creamier texture, substitute half of the milk with heavy cream.

You can also use a mixture of cheeses for more depth in flavor, such as cheddar or Gruyere. For a gluten-free option, replace the all-purpose flour with a gluten-free flour blend. This dish pairs well with a fresh side salad or roasted vegetables for a complete meal.

Chicken Tenders and Asparagus Creamy Pasta Bake

Chicken Tenders and Asparagus Creamy Pasta Bake is a delightful and comforting dish that brings together tender chicken, fresh asparagus, and creamy pasta in one delicious casserole. This recipe is perfect for a family dinner or a gathering with friends, as it combines protein, vegetables, and carbs all in one dish.

The creamy sauce coats the pasta and chicken tenders, while the asparagus adds a fresh and slightly crunchy texture, making each bite satisfying and flavorful. This pasta bake isn’t only easy to prepare but also allows for flexibility with your choice of pasta or additional vegetables if desired.

The chicken tenders are seasoned and cooked to perfection, guaranteeing they remain juicy and tender throughout the baking process. The creamy sauce is a blend of cheeses and cream, creating a rich and indulgent taste that complements the other ingredients beautifully. This Chicken Tenders and Asparagus Creamy Pasta Bake serves 4-6 people, making it a perfect choice for a hearty meal.

Ingredients:

• 1 lb chicken tenders
• 1 lb asparagus, trimmed and cut into 2-inch pieces
• 12 oz penne pasta
• 2 cups heavy cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 clove garlic, minced
• 2 tbsp olive oil
• 1 tbsp butter
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 1/4 cup chopped fresh parsley

Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This will guarantee that the oven is at the right temperature once you’re ready to bake the dish.
2. Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain the pasta and set aside.
3. Prepare the Chicken and Asparagus: In a large skillet, heat olive oil over medium heat. Season the chicken tenders with salt, pepper, and Italian seasoning. Add the chicken to the skillet and cook for about 3-4 minutes on each side until golden and cooked through. Remove the chicken from the skillet and set aside.
4. Cook the Asparagus: In the same skillet, add the butter and minced garlic. Sauté until fragrant, about 1 minute. Add the asparagus pieces and cook for 3-4 minutes until they’re tender but still crisp. Remove from heat.
5. Make the Creamy Sauce: In a saucepan over medium heat, combine the heavy cream, mozzarella cheese, and Parmesan cheese. Stir constantly until the cheese is completely melted and the sauce is smooth. Season with salt and pepper to taste.
6. Assemble the Bake: In a large baking dish, combine the cooked pasta, chicken tenders, and asparagus. Pour the creamy sauce over the mixture and gently stir to combine. Guarantee that everything is well-coated with the sauce.
7. Bake: Place the baking dish in the preheated oven and bake for about 20-25 minutes until the top is golden and bubbly.
8. Serve: Once baked, remove from the oven and let it cool slightly. Garnish with chopped fresh parsley before serving.

Extra Tips:

To guarantee your Chicken Tenders and Asparagus Creamy Pasta Bake is full of flavor, consider marinating the chicken tenders in a little olive oil, garlic, and Italian seasoning for at least 30 minutes before cooking. This extra step will enhance the taste of the chicken.

Also, feel free to substitute penne with your favorite pasta shape like fusilli or rigatoni, as they also hold the creamy sauce well. Finally, if you enjoy a bit of spice, a pinch of red pepper flakes can be added to the creamy sauce for an extra kick.

Mediterranean Chicken Tenders and Couscous Casserole

The Mediterranean Chicken Tenders and Couscous Casserole is a delightful dish that brings the vibrant flavors of the Mediterranean to your dinner table. This casserole combines succulent chicken tenders with fluffy couscous and a medley of vegetables, all infused with aromatic herbs and spices. The dish isn’t only delicious but also nutritious, making it an excellent choice for a family meal or a casual gathering with friends. The balance of protein, grains, and vegetables guarantees a wholesome meal that will satisfy your taste buds and keep you coming back for more.

This casserole is quick to prepare and requires minimal effort, making it ideal for busy weeknights. The chicken tenders are seasoned with Mediterranean herbs and spices, then seared to lock in their juices and enhance their flavor. The couscous is cooked to perfection, absorbing the rich flavors of the broth and spices. When combined with fresh vegetables like bell peppers, zucchini, and tomatoes, the dish becomes a colorful, aromatic masterpiece. Baked to a golden finish, the casserole is topped with crumbled feta cheese, adding a creamy, tangy element that complements the other ingredients beautifully.

Ingredients for 4-6 servings:

• 1.5 pounds of chicken tenders
• 1 cup couscous
• 2 cups chicken broth
• 1 red bell pepper, diced
• 1 zucchini, sliced
• 1 cup cherry tomatoes, halved
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• 1/2 cup crumbled feta cheese
• 1/4 cup freshly chopped parsley
• Juice of 1 lemon

Cooking Instructions:

1. Preheat the oven to 375°F (190°C). This guarantees that the casserole cooks evenly and develops a nice golden top.
2. Prepare the chicken tenders by seasoning them with salt, pepper, oregano, thyme, and paprika. In a large skillet, heat olive oil over medium-high heat. Add the chicken tenders and cook for about 3-4 minutes on each side, or until they’re golden brown. Remove them from the skillet and set aside.
3. Sauté the vegetables in the same skillet. Add the chopped onion and minced garlic, cooking until the onion becomes translucent. Stir in the diced red bell pepper and sliced zucchini, cooking for an additional 3-4 minutes until they begin to soften.
4. Combine the ingredients by adding the couscous to the skillet with the sautéed vegetables. Stir in the chicken broth and bring to a simmer. Cook for about 5 minutes until the couscous starts to absorb the liquid.
5. Assemble the casserole by transferring the couscous and vegetable mixture into a baking dish. Arrange the seared chicken tenders on top, followed by the cherry tomatoes. Squeeze the lemon juice over the entire dish for added flavor.
6. Bake the casserole in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the couscous is tender. Remove from the oven and sprinkle the crumbled feta cheese over the top.
7. Garnish and serve by sprinkling freshly chopped parsley over the baked casserole. Let it sit for a few minutes before serving to allow the flavors to meld together.

Extra Tips:

For an even more robust flavor, consider marinating the chicken tenders in olive oil, lemon juice, and Mediterranean spices for a few hours before cooking. You can also add olives or artichoke hearts for additional Mediterranean flair. If you prefer a spicier kick, add a pinch of red pepper flakes to the seasoning mix. Finally, for a gluten-free option, substitute quinoa for couscous, adjusting the liquid ratio as needed.

Chicken Tenders and Sweet Potato Shepherd’s Pie

Chicken Tenders and Sweet Potato Shepherd’s Pie is a delightful twist on the classic Shepherd’s Pie, incorporating the tender and juicy flavors of chicken tenders and the natural sweetness of sweet potatoes. This dish provides a comforting and delicious meal that’s perfect for family dinners or gatherings.

By combining the savory taste of chicken with the smooth texture of mashed sweet potatoes, you create a balanced flavor profile that’s both satisfying and unique. The addition of vegetables and a slight hint of herbs enhances the overall taste, making it a dish that’s sure to be a hit with everyone.

This recipe is designed to serve 4-6 people, providing enough portions for a small family or a group of friends. The preparation involves creating a flavorful chicken and vegetable filling, topped with a creamy sweet potato mash.

With simple steps and readily available ingredients, this dish is both easy to prepare and pleasing to the palate. The combination of textures and flavors makes it a comforting meal that can be enjoyed any time of the year.

Ingredients:

• 1.5 pounds chicken tenders, cut into bite-sized pieces
• 2 pounds sweet potatoes, peeled and cubed
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup carrots, diced
• 1 cup peas (fresh or frozen)
• 1 cup chicken broth
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons butter
• 1/4 cup milk
• 1/2 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C).
2. Prepare the Sweet Potatoes: Place the cubed sweet potatoes in a large pot of salted water. Bring to a boil and cook until the sweet potatoes are tender, about 15-20 minutes. Drain and return them to the pot.
3. Mash the Sweet Potatoes: Add butter and milk to the sweet potatoes. Mash until smooth and creamy. Season with salt and pepper to taste. Set aside.
4. Cook the Chicken and Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sauté for about 2-3 minutes until the onion becomes translucent.
5. Add Chicken and Vegetables: Add the bite-sized chicken tenders to the skillet. Cook for 5-7 minutes until the chicken is browned on all sides. Stir in the diced carrots and peas, cooking for an additional 3-4 minutes.
6. Create the Sauce: Stir in the chicken broth, tomato paste, dried thyme, and dried rosemary. Let the mixture simmer for about 5 minutes until the sauce thickens slightly.
7. Assemble the Casserole: Transfer the chicken mixture to a baking dish. Spread the mashed sweet potatoes evenly over the top. Sprinkle with shredded cheddar cheese if desired.
8. Bake the Shepherd’s Pie: Place the dish in the preheated oven and bake for 20-25 minutes, or until the top is golden and the filling is bubbling around the edges.
9. Cool and Serve: Remove from the oven and allow it to cool for a few minutes before serving.

Extra Tips:

• For added flavor, consider adding a splash of Worcestershire sauce to the chicken and vegetable mixture while cooking.
• If you prefer a thicker filling, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the sauce before assembling the casserole.
• This dish can be prepared a day in advance and stored in the refrigerator. Simply bake it when you’re ready to serve.
• Feel free to customize the vegetable mix by adding corn or green beans for extra variety.