15 Casserole Recipes Using Ham

When it comes to comforting meals, casseroles are always a winner, especially when they feature ham.

There’s something so delightful about layers of cheesy goodness, tender potatoes, and perfectly cooked ham.

These dishes are not only great for using up leftover ham, but they’re also hearty and satisfying for any night of the week.

I’ve gathered 15 mouthwatering casserole recipes that are sure to become family favorites.

Let’s explore these delicious ideas that will make your dinner table shine!

Cheesy Ham and Potato Bake

Cheesy Ham and Potato Bake is a delicious and comforting dish perfect for family dinners or potlucks. This casserole combines tender potatoes, savory ham, and a rich, creamy cheese sauce, making it a crowd-pleaser for any occasion. The combination of flavors and textures will have everyone coming back for seconds, and it’s an excellent way to use up leftover ham.

This recipe is easy to prepare and can be made ahead of time, which is perfect for busy weeknights. The dish serves 4-6 people, making it ideal for a family meal or small gathering. The warm, gooey cheese pairs beautifully with the salty ham and soft potatoes, creating a satisfying meal that will leave everyone satisfied.

Ingredients for 4-6 servings:

• 4 cups potatoes, peeled and sliced
• 2 cups cooked ham, diced
• 1 onion, chopped
• 2 cups shredded cheddar cheese
• 1 cup milk
• 1/2 cup sour cream
• 1/4 cup all-purpose flour
• 1/4 cup butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• Cooking spray

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This guarantees that the casserole will cook evenly.
2. Prepare the Baking Dish: Lightly grease a 9×13-inch baking dish with cooking spray to prevent sticking.
3. Prepare the Cheese Sauce: In a medium saucepan over medium heat, melt the butter. Stir in the flour and cook for about 1 minute until it forms a paste. Gradually whisk in the milk, making sure there are no lumps. Continue cooking, stirring frequently, until the sauce thickens. Remove from heat and stir in the sour cream, 1 1/2 cups of cheese, salt, pepper, garlic powder, and paprika until smooth.
4. Layer the Ingredients: In the prepared baking dish, layer half of the sliced potatoes, followed by half of the diced ham and half of the chopped onion. Pour half of the cheese sauce over these layers. Repeat with the remaining potatoes, ham, and onion, then pour the rest of the cheese sauce over the top.
5. Add the Cheese Topping: Sprinkle the remaining 1/2 cup of shredded cheese over the top of the casserole.
6. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for another 15-20 minutes, or until the potatoes are tender and the top is golden brown.
7. Cool Slightly and Serve: Let the casserole cool for about 5 minutes before serving. This will help the layers set a bit, making it easier to serve.

Extra Tips:

For best results, make sure the potatoes are sliced evenly so they cook uniformly. If you have time, parboiling the potatoes for 5 minutes before layering can help them cook faster and more evenly in the oven.

If you prefer a stronger cheese flavor, you can substitute some of the cheddar with another type of cheese, such as Gruyère or Monterey Jack. Finally, feel free to add other ingredients like peas or bell peppers for extra flavor and nutrition.

Creamy Ham and Broccoli Casserole

Creamy Ham and Broccoli Casserole is a comforting and delicious dish that’s perfect for any occasion. This recipe combines tender pieces of ham, fresh broccoli florets, and a rich, creamy sauce that’s sure to please the whole family. The casserole is topped with a layer of melted cheese and crispy breadcrumbs, adding a delightful texture contrast to each bite.

Whether you’re looking to use up leftover ham or simply want to enjoy a hearty meal, this casserole is an excellent choice. The Creamy Ham and Broccoli Casserole isn’t only easy to make but also provides a balanced meal with protein, vegetables, and dairy.

With its vibrant colors and savory flavors, this dish is sure to become a favorite in your household. Ideal for a weeknight dinner or a potluck gathering, this casserole can be prepared in advance and baked just before serving, making it a convenient option for busy schedules.

Ingredients (Serves 4-6):

• 2 cups cooked ham, diced
• 4 cups fresh broccoli florets
• 2 cups cooked rice
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 cup breadcrumbs
• 2 tablespoons melted butter
• Cooking spray

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish with cooking spray.
2. Prepare the Broccoli: Bring a large pot of water to a boil. Add the broccoli florets and blanch for 2-3 minutes until just tender. Drain and set aside.
3. Mix the Creamy Sauce: In a large bowl, combine the cream of mushroom soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Stir until smooth and well combined.
4. Assemble the Casserole: In the prepared baking dish, layer the cooked rice evenly at the bottom. Add the broccoli florets and diced ham over the rice. Pour the creamy sauce over the top, spreading it evenly to cover all ingredients.
5. Add Cheese and Topping: Sprinkle the shredded cheddar cheese over the casserole. In a separate bowl, mix the breadcrumbs with melted butter until well coated. Spread the breadcrumb mixture over the cheese layer.
6. Bake the Casserole: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly and the breadcrumbs are golden brown.
7. Serve: Remove the casserole from the oven and let it rest for a few minutes before serving. Enjoy hot with your favorite side dish or a fresh salad.

Extra Tips:

To make this Creamy Ham and Broccoli Casserole even more flavorful, you can add a pinch of nutmeg to the creamy sauce for a subtle, warm note. If you prefer a bit of a kick, consider adding a dash of cayenne pepper or red pepper flakes.

For a healthier twist, you can substitute half of the sour cream with Greek yogurt. Additionally, feel free to experiment with different types of cheese, such as Gruyere or Monterey Jack, to suit your taste preferences.

Ham and Cheese Pasta Delight

Ham and Cheese Pasta Delight is a comfort food classic that combines the rich, savory flavors of ham with the creamy goodness of cheese, all enveloped in tender pasta. This dish is perfect for using up leftover ham and is sure to please both kids and adults alike. Whether you’re preparing it for a cozy family dinner or a potluck gathering, the Ham and Cheese Pasta Delight will quickly become a favorite.

The dish is hearty and satisfying, featuring a blend of textures and tastes that make every bite a delight. The cheese sauce envelops the pasta and ham, creating a creamy base that’s both indulgent and comforting. With a crispy topping that adds a bit of crunch, this casserole is the perfect balance of flavors and textures. It’s easy to prepare and can be customized with additional ingredients like vegetables or different types of cheese, making it a versatile addition to your culinary repertoire.

Ingredients (serves 4-6):

• 2 cups cooked ham, diced
• 3 cups pasta (such as penne or fusilli)
• 2 cups shredded cheddar cheese
• 1 cup milk
• 1 cup heavy cream
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped parsley (optional)

Cooking Instructions:

1. Prepare the Pasta: Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. Make the Cheese Sauce: In a large saucepan over medium heat, melt the butter. Stir in the flour, garlic powder, and onion powder, cooking for about 1-2 minutes until the mixture is bubbling and golden. Gradually whisk in the milk and heavy cream, ensuring there are no lumps.
3. Incorporate the Cheese: Once the sauce begins to thicken, stir in the cheddar cheese. Continue stirring until the cheese is completely melted and the sauce is smooth. Season with salt and pepper to taste.
4. Combine Ingredients: In a large mixing bowl, combine the cooked pasta, diced ham, and cheese sauce. Mix until everything is evenly coated.
5. Assemble the Casserole: Preheat the oven to 375°F (190°C). Transfer the pasta mixture to a greased 9×13 inch baking dish. In a small bowl, mix the breadcrumbs and grated Parmesan cheese, then sprinkle evenly over the casserole.
6. Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and crispy.
7. Garnish and Serve: Remove from the oven and let it sit for a few minutes before serving. Garnish with chopped parsley if desired.

Extra Tips:

To add more flavor and nutrition to your Ham and Cheese Pasta Delight, consider adding vegetables such as broccoli, peas, or spinach to the mix. Simply steam or sauté them before combining with the pasta and ham.

You can also experiment with different types of cheese for a more complex flavor profile. If you prefer a spicier kick, add a pinch of red pepper flakes to the cheese sauce.

Finally, for a gluten-free version, substitute the pasta and breadcrumbs with gluten-free alternatives.

Ham and Spinach Breakfast Casserole

This Ham and Spinach Breakfast Casserole is a delightful way to kickstart your day with a hearty, satisfying meal. It’s perfect for family breakfasts, brunch gatherings, or even meal prep for those busy mornings. The savory combination of tender ham, fresh spinach, and creamy cheese melds together under a fluffy layer of eggs, creating a dish that’s both comforting and nourishing.

Whether you’re serving a crowd or just looking to treat yourself to a wholesome breakfast, this casserole will surely become a favorite.

The beauty of this casserole lies in its simplicity and versatility. You can easily prepare it the night before and bake it in the morning for a stress-free breakfast. The ingredients are straightforward yet flavorful, making it an ideal dish for utilizing leftover ham or seasonal spinach. This recipe serves 4-6 people, ensuring everyone gets a generous helping.

Ingredients:

• 2 cups diced cooked ham
• 2 cups fresh spinach, roughly chopped
• 1 cup shredded cheddar cheese
• 1/2 cup diced onion
• 8 large eggs
• 1 1/2 cups milk
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 1 tablespoon butter (for greasing the baking dish)

Instructions:

1. Prepare the Oven and Dish: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter to prevent sticking.
2. Sauté the Vegetables: In a skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Add the spinach and cook until wilted, about 2 minutes. Remove from heat and set aside.
3. Mix the Main Ingredients: In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and nutmeg until well combined.
4. Assemble the Casserole: Spread the diced ham evenly in the bottom of the prepared baking dish. Layer the sautéed spinach and onion over the ham. Sprinkle the shredded cheddar cheese over the vegetables.
5. Pour the Egg Mixture: Carefully pour the egg mixture over the layers in the baking dish, ensuring it covers all the ingredients evenly.
6. Bake the Casserole: Place the dish in the preheated oven and bake for 35-40 minutes, or until the eggs are set and the top is lightly golden. A knife inserted into the center should come out clean.
7. Cool and Serve: Allow the casserole to cool for a few minutes before slicing. Serve warm and enjoy!

Extra Tips:

For a variation, you can add other vegetables such as bell peppers or mushrooms. If you prefer a bit of heat, a pinch of red pepper flakes can be added to the egg mixture.

This dish can also be prepared the night before; simply cover and refrigerate, then bake in the morning. If you’re serving a larger crowd, the recipe can easily be doubled and baked in a larger dish. The casserole keeps well in the refrigerator for up to 3 days, making it a convenient option for meal planning.

Southwestern Ham and Corn Casserole

This casserole is versatile, allowing you to adjust the spice level according to your preference. The southwestern flair comes from the addition of ingredients like bell peppers, jalapeños, and cumin, which infuse the dish with a unique and enticing aroma.

The creamy texture of the casserole, combined with the flavorful ham and corn, makes every bite satisfying. Whether you’re looking for a new way to utilize leftover holiday ham or simply want to try a new casserole recipe, the Southwestern Ham and Corn Casserole is an excellent choice.

Ingredients for 4-6 servings:

• 2 cups cooked ham, diced
• 1 1/2 cups corn kernels (fresh, canned, or frozen)
• 1 cup bell peppers, diced (any color)
• 1 jalapeño, seeded and minced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/2 cup milk
• 1 can (10.5 oz) cream of chicken soup
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• 1 cup crushed tortilla chips
• 2 tablespoons olive oil
• 2 tablespoons fresh cilantro, chopped (optional)

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with non-stick spray or a little olive oil to prevent sticking.
2. Sauté Vegetables: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced onion, bell peppers, and jalapeño. Sauté for about 5 minutes, or until the vegetables are tender. Add the minced garlic and sauté for an additional minute.
3. Combine Ingredients: In a large mixing bowl, combine the sautéed vegetables, diced ham, corn kernels, shredded cheese, sour cream, milk, and cream of chicken soup. Stir in the ground cumin, chili powder, salt, and pepper. Mix well until all ingredients are evenly distributed.
4. Assemble the Casserole: Pour the mixture into the prepared baking dish, spreading it out evenly. Sprinkle the crushed tortilla chips over the top of the casserole for a crunchy topping.
5. Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the casserole is bubbling and the topping is golden brown.
6. Garnish and Serve: Remove the casserole from the oven and let it cool for a few minutes. Sprinkle with fresh cilantro, if using, before serving. Enjoy the casserole warm.

Extra Tips:

For a spicier casserole, consider leaving some of the seeds in the jalapeño or adding a dash of hot sauce to the mixture. If you prefer a milder version, you can substitute the jalapeño with a milder pepper.

Feel free to use any leftover vegetables you have on hand to make this dish even more nutritious. Additionally, if you don’t have tortilla chips, crushed cornflakes or breadcrumbs can serve as an alternative topping.

This casserole can be prepared ahead of time and stored in the refrigerator until ready to bake, making it an excellent option for busy weeknight dinners.

Ham and Cauliflower Gratin

Ham and Cauliflower Gratin is a delightful twist on the classic gratin dish, combining the savory flavors of ham with the creamy texture of cauliflower. This dish is perfect for family dinners or gatherings, offering a comforting and hearty meal that’s sure to please everyone at the table. The combination of ham and cauliflower, smothered in a rich cheese sauce and baked to golden perfection, makes for a dish that’s both satisfying and nutritious.

The beauty of Ham and Cauliflower Gratin lies in its simplicity and versatility. It’s a great way to use up leftover ham, and the cauliflower adds a healthy vegetable component that complements the dish’s richness. This casserole can be prepped ahead of time and baked just before serving, making it a convenient option for busy weeknights or when hosting guests.

Plus, it’s a fantastic low-carb alternative to traditional potato gratins, without compromising on flavor.

Ingredients (serves 4-6):

• 1 large head of cauliflower, cut into florets
• 2 cups diced cooked ham
• 1 cup shredded Gruyère cheese
• 1 cup shredded cheddar cheese
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (optional)

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
2. Prepare the Cauliflower: Bring a large pot of salted water to a boil. Add the cauliflower florets and cook until they’re just tender, about 5 minutes. Drain and set aside.
3. Make the Cheese Sauce: In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, until golden brown. Gradually whisk in the milk, ensuring there are no lumps. Continue cooking, stirring constantly, until the sauce thickens, about 5-7 minutes.
4. Add Flavorings: Remove the sauce from heat and stir in the Dijon mustard, garlic powder, salt, and pepper. Add the Gruyère and cheddar cheeses, stirring until melted and smooth.
5. Assemble the Gratin: In the prepared baking dish, combine the cooked cauliflower and diced ham. Pour the cheese sauce over the top, stirring to coat everything evenly.
6. Prepare the Topping: In a small bowl, mix the breadcrumbs and Parmesan cheese. Sprinkle this mixture over the top of the casserole.
7. Bake the Gratin: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the cheese is bubbly. Allow to cool for a few minutes before serving.
8. Garnish and Serve: If desired, sprinkle with chopped parsley before serving for a touch of freshness and color.

Extra Tips:

For a more robust flavor, consider adding a pinch of nutmeg to the cheese sauce. If you prefer a spicier dish, a dash of cayenne pepper can also be included.

When cooking the cauliflower, be sure not to overcook it; it should be slightly firm to prevent it from becoming mushy during baking. Additionally, you can experiment with different cheese combinations, such as using smoked cheddar or adding a little blue cheese for a unique twist.

Enjoy your Ham and Cauliflower Gratin as a main dish or as a side alongside a salad or some freshly baked bread.

Ham and Rice Casserole With Mushrooms

Ham and Rice Casserole with Mushrooms is a comforting and savory dish that brings together the rich flavors of ham, earthy mushrooms, and perfectly cooked rice. This casserole is an excellent choice for a family dinner or a potluck gathering. Not only is it easy to prepare, but it’s also a great way to use up any leftover ham you might’ve lingering in your fridge.

The combination of ingredients results in a hearty and satisfying meal that’s sure to please everyone at the table. The creamy texture and delightful aroma of this dish make it a favorite among casserole lovers. By incorporating fresh mushrooms and a variety of seasonings, this recipe offers a depth of flavor that elevates the traditional ham and rice duo.

Whether you’re a seasoned cook or just starting out, this recipe is simple to follow and promises a delicious and filling meal for your loved ones.

Ingredients (Serves 4-6):

• 2 cups of cooked rice
• 1 1/2 cups of diced cooked ham
• 1 cup of sliced mushrooms
• 1 small onion, chopped
• 2 cloves of garlic, minced
• 1 cup of shredded cheddar cheese
• 1 can (10.5 oz) of cream of mushroom soup
• 1/2 cup of milk
• 1 tablespoon of olive oil
• 1 teaspoon of dried thyme
• Salt and pepper to taste
• 1/4 cup of chopped fresh parsley (optional)

Cooking Instructions:

1. Prepare the Ingredients: Start by cooking the rice according to package instructions if you haven’t already. Dice the ham, slice the mushrooms, chop the onion, and mince the garlic. Preheat your oven to 350°F (175°C).
2. Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent, about 3-4 minutes. Add the sliced mushrooms and continue to cook until they’re softened and have released their moisture, approximately 5 minutes.
3. Combine Ingredients: In a large mixing bowl, combine the cooked rice, sautéed vegetables, diced ham, cream of mushroom soup, milk, and half of the shredded cheddar cheese. Add the dried thyme, salt, and pepper, and mix well until all the ingredients are evenly incorporated.
4. Assemble the Casserole: Lightly grease a 9×13-inch baking dish. Pour the rice and ham mixture into the dish, spreading it out evenly. Sprinkle the remaining cheddar cheese over the top.
5. Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
6. Serve and Garnish: Once done, remove the casserole from the oven and let it cool slightly before serving. Garnish with freshly chopped parsley if desired.

Extra Tips:

For an extra depth of flavor, consider adding a splash of white wine to the sautéed mushrooms and onions. If you prefer a bit of a kick, sprinkle some red pepper flakes into the mix before baking.

This casserole can also be made ahead of time and stored in the refrigerator for up to 24 hours before baking. Just bring it to room temperature before placing it in the oven. Additionally, feel free to experiment with different types of cheese, such as Gruyère or Swiss, to find your family’s favorite combination.

Ham and Sweet Potato Casserole

Indulge in the comforting flavors of a Ham and Sweet Potato Casserole, a delightful dish that combines the sweetness of roasted sweet potatoes with the savory goodness of ham. This casserole is perfect for family gatherings or a cozy dinner at home.

The creamy blend of ingredients won’t only satisfy your taste buds but also provide a hearty and filling meal, making it an ideal choice for those cooler months when you crave something warm and satisfying.

The layers of sweet potatoes and ham are complemented by a rich, creamy sauce, all topped with a crispy, cheesy crust. This recipe is designed to serve 4-6 people, making it a great option for a family meal or a small dinner party.

With minimal preparation and easy-to-follow instructions, you can create this delicious casserole that’s sure to be a hit with everyone at the table.

Ingredients (serves 4-6):

• 4 cups sweet potatoes, peeled and sliced
• 2 cups cooked ham, diced
• 1 cup heavy cream
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons butter
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon chopped fresh parsley

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to guarantee it’s hot enough to bake the casserole evenly.
2. Prepare the Sweet Potatoes: In a large pot, bring water to a boil and add the sliced sweet potatoes. Cook them for about 10 minutes, or until they’re just tender. Drain the sweet potatoes and set them aside.
3. Make the Creamy Sauce: In a medium saucepan, melt the butter over medium heat. Add the heavy cream and milk, stirring continuously. Once the mixture begins to simmer, add garlic powder, onion powder, salt, and pepper. Stir well to combine all the spices.
4. Layer the Casserole: In a greased baking dish, arrange half of the sweet potatoes in an even layer. Top with half of the diced ham. Pour half of the creamy sauce over the layer. Repeat the layering with the remaining sweet potatoes, ham, and sauce.
5. Add Cheese Topping: Sprinkle the shredded cheddar cheese and grated Parmesan cheese evenly over the top layer of the casserole.
6. Bake the Casserole: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and golden brown.
7. Garnish and Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley before serving.

Extra Tips:

For an additional layer of flavor, consider adding a pinch of nutmeg to the creamy sauce, which pairs wonderfully with sweet potatoes.

If you prefer a slightly crunchier topping, sprinkle some breadcrumbs over the cheese before baking.

To save time, you can prepare the casserole a day in advance and refrigerate it before baking; just add a few extra minutes to the baking time if baking from cold.

Ham, Peas, and Cheese Casserole

Ham, Peas, and Cheese Casserole is a comforting and delicious dish perfect for a family dinner or a cozy gathering. This casserole combines the savory flavors of ham, the freshness of peas, and the creaminess of cheese to create a delightful meal that will please everyone at the table.

It’s a versatile dish that can be prepared ahead of time, making it a great choice for busy weeknights or when you’re entertaining guests. With its rich and hearty ingredients, it provides a satisfying meal that’s both filling and flavorful.

The beauty of this casserole is its simplicity and the fact that it uses ingredients that you likely already have in your kitchen. The combination of ham and cheese gives it a creamy and savory taste, while the peas add a touch of sweetness and a pop of color.

This dish can easily be adapted to suit your taste preferences or dietary restrictions, making it a versatile option for any occasion. Whether you serve it as a main dish or a side, this Ham, Peas, and Cheese Casserole is sure to become a family favorite.

Ingredients (Serving Size: 4-6 people):

• 2 cups cooked ham, diced
• 1 ½ cups frozen peas, thawed
• 2 cups shredded cheddar cheese
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon black pepper
• ½ teaspoon salt
• 2 cups cooked pasta (such as rotini or penne)
• 1 cup breadcrumbs
• 2 tablespoons butter, melted

Instructions:

1. Preheat the Oven:

Preheat your oven to 350°F (175°C) to guarantee it’s at the right temperature when you’re ready to bake the casserole.

2. Prepare the Baking Dish:

Lightly grease a 9×13 inch baking dish with non-stick cooking spray or butter to prevent sticking.

3. Mix the Ingredients:

In a large mixing bowl, combine the diced ham, thawed peas, shredded cheddar cheese, cream of mushroom soup, milk, garlic powder, onion powder, black pepper, and salt. Stir until all the ingredients are well mixed.

4. Combine with Pasta:

Add the cooked pasta to the mixture and gently fold until the pasta is evenly coated with the creamy mixture.

5. Transfer to Baking Dish:

Pour the mixture into the prepared baking dish, spreading it out evenly with a spoon or spatula.

6. Prepare the Topping:

In a small bowl, mix the breadcrumbs with the melted butter. Sprinkle the breadcrumb mixture evenly over the top of the casserole for a crispy topping.

7. Bake the Casserole:

Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.

8. Cool and Serve:

Remove the casserole from the oven and let it cool for a few minutes before serving. This allows the dish to set slightly, making it easier to serve.

Extra Tips:

For a more decadent flavor, consider adding a cup of grated Parmesan cheese to the breadcrumb topping. You can also use different types of cheese like mozzarella or Swiss to change up the flavor profile.

If you prefer a bit of spice, add a dash of cayenne pepper to the mixture. To make this dish ahead of time, assemble the casserole the night before, cover it with foil, and refrigerate.

When you’re ready to bake, let it sit at room temperature for about 20 minutes, then proceed with the baking instructions. This dish pairs wonderfully with a fresh green salad or steamed vegetables for a complete meal.

Ham and Asparagus Bake

Ham and Asparagus Bake is a delightful casserole that combines the savory flavors of ham with the fresh crispness of asparagus. This dish is perfect for a family dinner or a potluck gathering, offering a satisfying and hearty meal that’s easy to prepare. The creamy sauce, combined with a crunchy topping, makes this bake a comforting classic that will have everyone coming back for seconds.

It’s a wonderful way to use any leftover ham and can be customized with additional vegetables or seasonings to suit your taste.

To make this delicious Ham and Asparagus Bake, you’ll need to start by preparing a flavorful base of cooked ham and fresh asparagus. These ingredients are then combined with a creamy, cheesy sauce and baked to perfection. The dish is topped with a crunchy breadcrumb mixture to add texture and a hint of garlic for extra flavor. This recipe serves 4-6 people, making it ideal for a family meal or a small gathering.

Ingredients:

• 2 cups cooked ham, diced
• 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
• 1 cup shredded cheddar cheese
• 1 cup milk
• 1/2 cup heavy cream
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup breadcrumbs
• 2 cloves garlic, minced
• 2 tablespoons olive oil

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This will guarantee that your casserole bakes evenly and thoroughly.
2. Prepare the Asparagus: Bring a pot of lightly salted water to a boil. Add the asparagus pieces and blanch them for about 2-3 minutes until they’re slightly tender but still bright green. Drain and set aside.
3. Make the Sauce: In a medium saucepan, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant. Stir in the flour and cook for another minute, forming a roux. Gradually whisk in the milk and heavy cream, stirring constantly until the mixture thickens, about 3-4 minutes. Season with salt and pepper.
4. Combine Ingredients: In a large mixing bowl, combine the diced ham, blanched asparagus, and shredded cheddar cheese. Pour the sauce over the mixture and stir until everything is well combined.
5. Assemble the Casserole: Transfer the mixture into a greased 9×13-inch baking dish. Spread it out evenly.
6. Prepare the Topping: In a small bowl, mix the breadcrumbs with olive oil until they’re evenly coated. Sprinkle the breadcrumb mixture evenly over the top of the casserole.
7. Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
8. Serve: Let the casserole cool slightly before serving. This will help the dish set and make it easier to slice.

Extra Tips: When selecting asparagus, choose spears that are firm and bright green for the best texture and flavor. If you prefer a more golden and crispy topping, you can broil the casserole for the last 2-3 minutes of baking.

To save time, you can prepare the sauce and assemble the casserole a day ahead and store it in the refrigerator until you’re ready to bake. Just add a few extra minutes to the baking time if it’s going into the oven cold.

Ham and Noodle Casserole With Dijon Mustard

Ham and Noodle Casserole With Dijon Mustard is a delightful and hearty dish perfect for family dinners or gatherings. This casserole combines the savory flavors of ham with the creamy texture of noodles, all enhanced by the tangy kick of Dijon mustard.

It’s a comforting meal that can be prepared ahead of time and baked when needed, making it a convenient option for busy weeknights or special occasions.

This recipe offers a balanced blend of flavors, as the saltiness of the ham is complemented by the richness of the creamy sauce, while the Dijon mustard adds a unique zest. The combination of tender noodles, diced ham, and a creamy sauce topped with a crispy breadcrumb crust makes this casserole a satisfying choice for anyone looking for a fulfilling meal.

With its straightforward preparation and delicious results, this dish is sure to become a family favorite.

Ingredients for 4-6 servings:

• 8 oz wide egg noodles
• 2 cups cooked ham, diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 2 cups milk
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 2 tablespoons Dijon mustard
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup breadcrumbs
• 2 tablespoons butter, melted
• 1/4 cup grated Parmesan cheese
• Chopped parsley for garnish (optional)

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to prepare for baking the casserole.
2. Cook the Noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook until al dente, according to package instructions. Drain and set aside.
3. Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent and fragrant, about 5 minutes.
4. Combine the Ingredients: In the skillet with the sautéed onions and garlic, add the diced ham, milk, shredded cheddar cheese, sour cream, Dijon mustard, and dried thyme. Stir to combine and season with salt and pepper to taste. Cook until the cheese is melted and the mixture is well combined.
5. Mix with Noodles: In a large mixing bowl, combine the cooked noodles with the ham and cheese mixture. Stir until the noodles are thoroughly coated.
6. Prepare the Topping: In a small bowl, combine the breadcrumbs, melted butter, and grated Parmesan cheese. Mix until the breadcrumbs are evenly coated with butter.
7. Assemble the Casserole: Transfer the noodle and ham mixture into a greased baking dish. Spread evenly, then sprinkle the breadcrumb topping over the casserole.
8. Bake the Casserole: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the edges are bubbling.
9. Serve: Remove from the oven and let it cool slightly before serving. Garnish with chopped parsley if desired.

Extra Tips:

For the best results, use leftover ham from a previous meal or purchase pre-cooked ham from your local deli.

This casserole can be customized by adding vegetables such as peas or broccoli for added nutrition. If you prefer a spicier kick, consider adding a pinch of red pepper flakes to the sauce.

Additionally, this dish can be prepared a day in advance; simply assemble the casserole, cover, and refrigerate. When ready to serve, bake it straight from the fridge, increasing the baking time by about 10 minutes to verify it’s heated through.

Ham and Green Bean Casserole

Ham and Green Bean Casserole is a delightful, comforting dish perfect for family dinners or holiday gatherings. The savory combination of tender ham pieces, crisp green beans, and a creamy sauce all baked under a crunchy topping make this casserole a must-try recipe.

This dish isn’t only delicious but also practical, as it makes use of leftover ham, transforming it into a wholesome meal that everyone will enjoy.

This casserole is incredibly easy to prepare, making it an ideal option for both beginner and experienced home cooks. With just a few simple ingredients, you can create a heartwarming dish that serves 4-6 people.

Whether you’re looking for a way to use up leftover ham or just want a new way to enjoy green beans, this casserole is a fantastic choice.

Ingredients:

• 2 cups cooked ham, diced
• 1 pound fresh green beans, trimmed and halved
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup fried onions

Cooking Instructions:

1. Prepare the Oven and Baking Dish: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish lightly with cooking spray or butter to prevent sticking.
2. Cook the Green Beans: Bring a large pot of salted water to a boil. Add the green beans and cook for about 4-5 minutes until they’re just tender. Drain the beans and set them aside.
3. Mix the Sauce: In a large bowl, combine the cream of mushroom soup, milk, garlic powder, salt, and pepper. Mix until smooth.
4. Combine Ingredients: Add the cooked ham, green beans, and shredded cheese to the bowl with the sauce. Stir until everything is evenly coated with the creamy mixture.
5. Assemble the Casserole: Pour the mixture into the prepared baking dish, spreading it out evenly. Sprinkle the fried onions over the top for a crunchy finish.
6. Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
7. Serve: Let the casserole cool for a few minutes before serving. This will help the flavors meld and make it easier to serve.

Extra Tips: To add more flavor to your Ham and Green Bean Casserole, consider adding a teaspoon of Dijon mustard to the sauce for a subtle tanginess.

You can also substitute fresh green beans with canned or frozen ones if fresh aren’t available; just be sure to adjust the cooking time accordingly.

For a more indulgent casserole, try adding a sprinkle of crispy bacon bits or a handful of sliced almonds on top for extra crunch and flavor.

Ham and Zucchini Lasagna

Ham and Zucchini Lasagna is a delightful twist on the classic Italian dish, combining the savory flavors of ham with the freshness of zucchini. This recipe is perfect for using up leftover ham and makes for a comforting, hearty meal that the entire family can enjoy.

The zucchini slices replace traditional pasta layers, making it a lighter option while still maintaining the delicious, saucy nature of a classic lasagna. Perfect for a family dinner or a gathering with friends, this dish is sure to impress with its unique take on a beloved classic.

This recipe serves 4-6 people, guaranteeing there’s plenty to go around. With a combination of rich tomato sauce, creamy cheese, and flavorful ham, every bite is a delightful balance of taste and texture. The preparation is straightforward, allowing even novice cooks to create a dish that looks and tastes like it took hours to prepare.

This Ham and Zucchini Lasagna is bound to become a favorite in your household, offering a satisfying meal without the heaviness of traditional pasta-based lasagna.

Ingredients:

• 2 medium zucchinis, thinly sliced lengthwise
• 2 cups cooked ham, diced
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 1 egg
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 teaspoon dried Italian seasoning
• Salt and pepper to taste
• Olive oil for brushing

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This guarantees the oven is at the right temperature when your lasagna is ready to bake.

2. Prepare the Zucchini: Using a mandoline or a sharp knife, slice the zucchinis lengthwise into thin, even slices. Lightly brush both sides of the zucchini slices with olive oil and season with salt and pepper.

3. Cook the Zucchini: Place the zucchini slices on a baking sheet and roast them in the preheated oven for about 10 minutes. This step helps remove excess moisture, preventing a watery lasagna.

4. Prepare the Ricotta Mixture: In a bowl, combine the ricotta cheese, egg, and Italian seasoning. Mix until smooth and set aside.

5. Assemble the Lasagna: In a 9×13-inch baking dish, spread a thin layer of marinara sauce at the bottom. Layer half of the roasted zucchini slices over the sauce. Add half of the diced ham, followed by half of the ricotta mixture. Sprinkle with 1 cup of mozzarella cheese.

Repeat the layers with the remaining ingredients, finishing with a generous layer of marinara sauce and the remaining mozzarella and Parmesan cheeses on top.

6. Bake the Lasagna: Cover the dish with aluminum foil and bake in the oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

7. Rest and Serve: Allow the lasagna to rest for 10 minutes before slicing and serving. This makes it easier to cut and helps the layers set.

Extra Tips:

To avoid a soggy lasagna, make sure to slice the zucchinis as evenly as possible and roast them properly to remove excess moisture. If you prefer a spicier kick, consider adding a pinch of red pepper flakes to the marinara sauce.

For an added depth of flavor, you can use smoked ham. Finally, feel free to experiment with additional vegetables like mushrooms or spinach for added nutrition and variety.

Ham and Cheddar Biscuit Casserole

Ham and Cheddar Biscuit Casserole is a delightful and satisfying dish that’s perfect for family meals or gatherings. This casserole combines the savory flavors of ham with the creamy richness of cheddar cheese, all nestled beneath a fluffy biscuit topping. The dish isn’t only comforting but also versatile, allowing you to incorporate leftover ham or adjust the ingredients to suit your taste.

Whether you’re looking for a hearty brunch option or a cozy dinner, this casserole is sure to please.

This recipe is designed to serve 4-6 people, making it a great choice for a small family dinner or to have leftovers for the next day. The preparation involves layering ingredients to create a blend of textures and flavors. The biscuits, which bake to golden perfection atop the casserole, add a wonderful contrast to the creamy ham and cheese filling.

With simple ingredients and easy steps, this recipe is accessible even to novice cooks, while still delivering a delicious and impressive dish.

Ingredients:

• 2 cups cooked ham, diced
• 1 cup shredded cheddar cheese
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 1 cup milk
• 1/4 cup sour cream
• 2 cups biscuit mix
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon butter, melted

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to guarantee it’s hot enough for baking the casserole.
2. Prepare the Filling: In a large mixing bowl, combine the diced ham, shredded cheddar cheese, diced onion, and diced bell pepper. Mix well to guarantee the ingredients are evenly distributed.
3. Create the Sauce: In a separate bowl, whisk together the milk, sour cream, salt, and black pepper. Pour this mixture over the ham and cheese mixture, stirring to coat all ingredients evenly.
4. Transfer to Baking Dish: Lightly grease a 9×13-inch baking dish with butter or non-stick spray. Pour the ham and cheese mixture into the dish, spreading it out evenly.
5. Prepare the Biscuit Topping: In another bowl, combine the biscuit mix with the melted butter. Gradually add in about 1/2 cup of milk, stirring until a dough forms. You can add more milk if necessary to achieve a soft dough consistency.
6. Top the Casserole: Drop spoonfuls of the biscuit dough over the ham mixture in the baking dish, spreading them out evenly to cover the surface.
7. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and cooked through.
8. Serve: Allow the casserole to cool for a few minutes before serving. This will make it easier to cut and serve.

Extra Tips:

For a more robust flavor, consider adding a teaspoon of Dijon mustard to the milk mixture. This adds a subtle tang that complements the ham and cheese.

You can also add vegetables like peas or corn for extra nutrition. If you prefer a spicier version, try incorporating a dash of hot sauce or chopped jalapeño peppers into the filling.

Finally, make sure to check the doneness of the biscuits by inserting a toothpick into the center; if it comes out clean, they’re ready.

Ham and Pineapple Casserole

Ham and Pineapple Casserole is a delightful dish that combines the savory flavors of ham with the sweet and tangy notes of pineapple. This casserole is a perfect balance of flavors, making it a hit at family dinners or potlucks. The ham provides a rich, smoky taste that complements the bright, juicy pineapple pieces, creating a harmonious blend.

The dish is further enhanced with a creamy sauce and a crispy breadcrumb topping, adding texture and depth to every bite. This casserole isn’t only delicious but also incredibly easy to prepare. With minimal prep time and simple ingredients, it’s a dish that can be whipped up quickly for a fuss-free meal.

The combination of ham and pineapple is a classic pairing that never fails to please, and when baked together in a cheesy, creamy casserole, it becomes an irresistible comfort food. Whether you’re using leftover ham from a holiday meal or freshly cooked slices, this recipe is versatile and adaptable, making it a go-to option for any occasion.

Ingredients for 4-6 servings:

• 2 cups diced cooked ham
• 1 can (20 oz) pineapple chunks, drained
• 1 cup shredded cheddar cheese
• 1 cup cooked white rice
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1/4 cup chopped green onions
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1 cup breadcrumbs
• 2 tablespoons melted butter

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that the casserole will cook evenly once it’s assembled.
2. Prepare the Casserole Mixture: In a large mixing bowl, combine the diced ham, drained pineapple chunks, shredded cheddar cheese, cooked white rice, sour cream, mayonnaise, chopped green onions, garlic powder, onion powder, and black pepper. Mix well until all ingredients are thoroughly combined.
3. Transfer to Baking Dish: Lightly grease a 9×13 inch baking dish. Pour the ham and pineapple mixture into the dish, spreading it out evenly with a spatula.
4. Prepare the Topping: In a small bowl, mix the breadcrumbs with the melted butter until the crumbs are evenly coated. Sprinkle the breadcrumb mixture over the top of the casserole.
5. Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the casserole is heated through and the top is golden brown and crispy.
6. Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy the dish warm with your favorite side salad or vegetable.

Extra Tips:

For a more unique flavor, consider adding a pinch of cayenne pepper or a dash of hot sauce to the casserole mixture for a slight kick. If you prefer a creamier texture, you can increase the amount of sour cream or add a splash of milk.

Additionally, if you want to make this dish ahead of time, you can assemble it and refrigerate it for up to a day before baking. Just be sure to add a few extra minutes to the baking time if you’re starting from a cold casserole.