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    Navigation: Home — Casserole Recipes — 14 Casserole Recipes With Ham
    Casserole Recipes

    14 Casserole Recipes With Ham

    Christine BlanchardBy Christine BlanchardFebruary 6, 2025Updated:July 15, 202538 Mins Read
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    I’ve been whipping up some delightful ham casseroles that I’m sure you’ll adore.

    These dishes are not only cozy but also packed with flavors that warm the soul.

    From cheesy ham and potato casseroles to savory ham and broccoli rice, there’s something for every palate.

    They’re incredibly easy to make and perfect for those busy weeknight dinners or weekend gatherings.

    Let’s explore these delicious recipes and transform your ham into something truly special!

    Cheesy Ham and Potato Casserole

    creamy ham and potatoes

    Cheesy Ham and Potato Casserole is a comforting dish that combines the savory flavors of ham, creamy potatoes, and melted cheese. It’s perfect for a family dinner or a potluck gathering. This casserole isn’t only delicious but also incredibly easy to prepare, making it an ideal choice for those busy weeknights when you want to serve something hearty and satisfying.

    The combination of tender potatoes, savory ham, and gooey cheese is sure to become a favorite in your household. This recipe for Cheesy Ham and Potato Casserole serves 4-6 people and can be made with simple, readily available ingredients. The preparation involves layering these ingredients and baking them to perfection, creating a dish that’s rich in flavor and texture.

    Whether you have leftover ham from a previous meal or you buy it specifically for this recipe, this casserole is a great way to make use of it. The dish can be customized with additional ingredients like onions or bell peppers if desired.

    Ingredients:

    • 4 cups peeled and diced potatoes
    • 2 cups cooked ham, diced
    • 1 medium onion, chopped
    • 2 cups shredded cheddar cheese
    • 1 can (10.5 oz) cream of mushroom soup
    • 1 cup sour cream
    • 1/2 cup milk
    • Salt and pepper to taste
    • 1 tablespoon butter, for greasing the baking dish

    Cooking Instructions:

    1. Preheat the Oven: Preheat your oven to 350°F (175°C) to guarantee it’s ready for baking once your casserole is assembled.
    2. Prepare the Potatoes: Peel and dice the potatoes into small cubes. Boil them in a pot of salted water for about 10 minutes, or until they’re slightly tender but not fully cooked. Drain and set aside.
    3. Mix the Ingredients: In a large mixing bowl, combine the diced potatoes, cooked ham, chopped onion, shredded cheddar cheese, cream of mushroom soup, sour cream, and milk. Stir until all ingredients are well combined. Add salt and pepper to taste.
    4. Assemble the Casserole: Grease a 9×13-inch baking dish with butter. Pour the potato and ham mixture into the dish, spreading it evenly.
    5. Bake the Casserole: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the casserole is bubbly.
    6. Serve: Once cooked, remove the casserole from the oven and let it cool for a few minutes before serving. This will allow the casserole to set slightly, making it easier to serve.

    Extra Tips:

    For an added crunch, consider topping the casserole with crushed crackers or breadcrumbs before baking. If you like a bit of spice, add some diced jalapeños or a sprinkle of cayenne pepper to the mixture.

    This dish can also be prepared a day in advance and stored in the refrigerator until you’re ready to bake it. Simply cover it with foil and pop it in the oven when needed, adding a few extra minutes to the baking time to account for the chill.

    Ham and Broccoli Rice Casserole

    ham and broccoli casserole

    Ham and Broccoli Rice Casserole is a comforting and satisfying dish perfect for a family dinner or a gathering with friends. This casserole combines tender pieces of ham, crisp broccoli, and fluffy rice, all enveloped in a creamy, cheesy sauce. The combination of flavors and textures makes it a delightful meal that’s certain to please both kids and adults alike.

    It’s an excellent way to use leftover ham and is both a time-saver and a crowd-pleaser. This dish isn’t only delicious but also easy to prepare, requiring minimal hands-on time. The recipe is designed to serve 4-6 people, making it ideal for a cozy family meal or for sharing with guests.

    With just a few simple ingredients, you can create a wholesome and hearty dish that will quickly become a favorite in your home. Enjoy this casserole as a complete meal on its own or pair it with a fresh salad for added variety.

    Ingredients for 4-6 people:

    • 2 cups cooked rice
    • 2 cups diced cooked ham
    • 2 cups broccoli florets
    • 1 cup shredded cheddar cheese
    • 1 cup milk
    • 1 can (10.5 oz) condensed cream of mushroom soup
    • 1/2 cup chopped onion
    • 1 tablespoon butter
    • 1 teaspoon garlic powder
    • Salt and pepper to taste
    • Cooking spray or additional butter for greasing the baking dish

    Cooking Instructions:

    1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish with cooking spray or butter to prevent sticking.
    2. Cook the Broccoli: In a large pot of boiling water, blanch the broccoli florets for about 2-3 minutes until they’re just tender but still bright green. Drain them well and set aside.
    3. Sauté Onions: In a medium-sized pan, melt the butter over medium heat. Add the chopped onion and sauté for about 2-3 minutes until they become translucent and fragrant.
    4. Mix the Ingredients: In a large mixing bowl, combine the cooked rice, diced ham, blanched broccoli, sautéed onions, shredded cheddar cheese, milk, cream of mushroom soup, and garlic powder. Mix well to ascertain all ingredients are evenly distributed.
    5. Season and Transfer: Season the mixture with salt and pepper to taste. Transfer the mixture into the prepared baking dish, spreading it evenly.
    6. Bake the Casserole: Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the casserole is heated through and the cheese is melted and bubbly on top.
    7. Serve: Once done, remove the casserole from the oven and allow it to cool for a few minutes before serving. Enjoy warm.

    Extra Tips:

    For a more flavorful dish, consider adding a teaspoon of Dijon mustard or a pinch of nutmeg to the mixture before baking. You can also substitute the cream of mushroom soup with cream of chicken for a different flavor profile.

    If you prefer a crispy topping, sprinkle some breadcrumbs mixed with melted butter over the casserole before baking. To make the dish even more nutritious, consider adding other vegetables such as peas or carrots.

    Remember to adjust the seasoning according to your preference to make this dish truly your own.

    Ham and Cheese Breakfast Casserole

    savory ham cheese casserole

    Start your day with a delicious and satisfying Ham and Cheese Breakfast Casserole. This recipe combines the savory goodness of ham with the creamy texture of cheese, all wrapped up in a comforting casserole.

    It’s an ideal dish for a family breakfast or brunch, offering a hearty meal that can be prepared ahead of time. The combination of eggs, milk, cheese, and ham creates a rich and flavorful dish that everyone will love.

    This casserole isn’t only easy to prepare but also versatile, allowing you to customize it with your favorite ingredients. Whether you prefer a classic version or want to add some vegetables for extra nutrition, this recipe is sure to become a household favorite.

    With a golden, cheesy top and soft, fluffy interior, it’s a perfect way to start your day.

    Ingredients (Serves 4-6):

    • 6 large eggs
    • 1 1/2 cups milk
    • 2 cups cubed bread (day-old bread works best)
    • 1 1/2 cups diced ham
    • 1 cup shredded cheddar cheese
    • 1/2 cup shredded mozzarella cheese
    • 1/4 cup chopped green onions
    • Salt and pepper to taste
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon onion powder
    • Cooking spray or butter for greasing

    Cooking Instructions:

    1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.
    2. Prepare the Bread: Cut the bread into 1-inch cubes. If using fresh bread, consider drying it out a bit by toasting it lightly in the oven for 5 minutes.
    3. Mix the Ingredients: In a large mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper. Stir in the diced ham, shredded cheddar cheese, mozzarella cheese, and chopped green onions.
    4. Assemble the Casserole: Place the cubed bread in the bottom of the greased baking dish. Pour the egg mixture over the bread, ensuring the bread is well covered and the ingredients are evenly distributed.
    5. Let it Soak: Allow the casserole to sit for about 10-15 minutes. This step lets the bread absorb the egg mixture for a softer, more cohesive texture.
    6. Bake: Place the casserole dish in the preheated oven and bake for 40-45 minutes, or until the eggs are set and the top is golden brown.
    7. Cool and Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. This will make it easier to cut and serve.

    Extra Tips:

    For a more flavorful casserole, consider adding some vegetables like bell peppers, spinach, or mushrooms. Fresh herbs such as parsley or chives can also enhance the flavor.

    If you prefer a spicier kick, add a pinch of cayenne pepper or a few dashes of hot sauce to the egg mixture. To make this dish ahead of time, assemble the casserole the night before, cover it, and refrigerate.

    In the morning, simply bake it as directed for a no-fuss breakfast.

    Ham and Spinach Pasta Bake

    ham and spinach casserole

    This Ham and Spinach Pasta Bake is a delightful casserole dish that brings together the savory flavors of ham with the earthiness of spinach, all enveloped in a creamy cheese sauce. Perfect for a family dinner or a casual gathering, this dish is both comforting and satisfying.

    The combination of tender pasta, finely chopped ham, and fresh spinach creates a balanced meal that’s both nutritious and delicious. The ease of preparation makes it an ideal choice for busy weeknights, as most of the ingredients are pantry staples.

    The creamy sauce binds the ingredients together, creating a rich and indulgent flavor profile. Topped with a golden crust of melted cheese, this casserole is sure to be a hit with both kids and adults alike. Serve it with a simple side salad or some garlic bread to complete the meal.

    Ingredients (Serves 4-6):

    • 12 oz (340g) pasta (penne or rotini)
    • 2 tablespoons olive oil
    • 1 medium onion, diced
    • 3 cloves garlic, minced
    • 8 oz (225g) cooked ham, diced
    • 5 oz (140g) fresh spinach
    • 2 cups (480ml) milk
    • 2 tablespoons all-purpose flour
    • 1 cup (100g) shredded mozzarella cheese
    • 1/2 cup (50g) grated Parmesan cheese
    • Salt and pepper, to taste
    • 1 teaspoon dried Italian herbs
    • 1/2 teaspoon crushed red pepper flakes (optional)
    • 1/2 cup (50g) breadcrumbs

    Cooking Instructions:

    1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This will guarantee it’s hot and ready when it’s time to bake the casserole.
    2. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
    3. Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute.
    4. Add Ham and Spinach: Add the diced ham to the skillet and cook for 2-3 minutes until lightly browned. Stir in the fresh spinach and cook until wilted, about 2 minutes.
    5. Make the Cheese Sauce: In a separate saucepan, whisk together the milk and flour over medium heat until thickened, about 5 minutes. Season with salt, pepper, Italian herbs, and optional crushed red pepper flakes. Remove from heat and stir in half of the mozzarella and all of the Parmesan cheese until smooth.
    6. Combine Ingredients: In a large mixing bowl, combine the cooked pasta, ham and spinach mixture, and cheese sauce. Mix until well coated.
    7. Assemble the Casserole: Transfer the mixture to a greased 9×13-inch baking dish. Sprinkle the remaining mozzarella cheese on top, followed by the breadcrumbs.
    8. Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly.
    9. Serve: Allow the casserole to cool for a few minutes before serving. Enjoy it warm with your favorite sides.
    Now you might want to learn more about this:  14 Quick Casserole Recipes

    Extra Tips:

    For a richer flavor, consider adding a splash of white wine to the cheese sauce. If you prefer a crispy topping, mix the breadcrumbs with a tablespoon of melted butter before sprinkling them over the casserole.

    You can also substitute frozen spinach if fresh isn’t available—just make sure to thaw and drain it well before adding. Feel free to add other vegetables like mushrooms or bell peppers to customize the dish to your liking.

    Ham and Asparagus Quiche Casserole

    savory ham and asparagus casserole

    Ham and Asparagus Quiche Casserole is a delightful and savory dish that combines the rich flavors of ham, the tender crunch of asparagus, and the creamy texture of a quiche, all baked into a comforting casserole. This dish is perfect for brunch, lunch, or dinner and is certain to be a hit with your family and friends.

    The blend of fresh asparagus and flavorful ham, wrapped in a creamy egg mixture and topped with cheese, makes for an irresistible meal that’s both satisfying and delicious. This recipe is designed to serve 4-6 people, making it an ideal choice for a family meal or a small gathering.

    With its vibrant colors and enticing aroma, this Ham and Asparagus Quiche Casserole is as visually appealing as it’s tasty. Whether you’re using leftover ham or freshly cooked slices, this casserole is an excellent way to enjoy the savory taste of ham in a new and exciting way. Gather your ingredients and follow the simple steps below to create this mouthwatering dish.

    Ingredients (for 4-6 servings):

    • 1 cup diced cooked ham
    • 1 bunch asparagus, trimmed and cut into 1-inch pieces
    • 1 unbaked 9-inch pie crust
    • 1 cup shredded Swiss cheese
    • 4 large eggs
    • 1 cup milk
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
    • 1/4 teaspoon ground nutmeg

    Instructions:

    1. Preheat and Prep: Preheat your oven to 375°F (190°C). While the oven is heating, prepare the pie crust by placing it into a 9-inch pie dish and crimping the edges for a decorative finish.
    2. Cook the Asparagus: In a medium saucepan, bring water to a boil and blanch the asparagus pieces for about 2-3 minutes until bright green and slightly tender. Drain and rinse under cold water to stop the cooking process, then set aside.
    3. Layer Ingredients: Arrange the diced ham and blanched asparagus evenly over the pie crust in the pie dish. Sprinkle the shredded Swiss cheese over the top, guaranteeing an even distribution.
    4. Prepare the Egg Mixture: In a mixing bowl, whisk together the eggs, milk, salt, black pepper, and nutmeg until well combined. Pour this mixture over the ham, asparagus, and cheese in the pie dish.
    5. Bake the Casserole: Place the pie dish in the preheated oven and bake for 35-40 minutes, or until the quiche is set and the top is golden brown. A knife inserted into the center should come out clean when it’s done.
    6. Cool and Serve: Allow the casserole to cool for a few minutes before slicing. Serve warm as a main dish or alongside a fresh salad.

    Extra Tips: For a crispier crust, blind bake the pie crust for about 10 minutes before adding the filling. You can also substitute Swiss cheese with Gruyère or cheddar for a different flavor profile.

    If you prefer a spicier kick, consider adding a pinch of cayenne pepper to the egg mixture. Confirm the asparagus is blanched just enough to retain a slight crunch, which adds texture to the dish.

    Sweet Potato and Ham Casserole

    savory casserole with ham

    The Sweet Potato and Ham Casserole is a delightful and hearty dish that combines the natural sweetness of sweet potatoes with the savory flavors of ham. This makes for a comforting meal that’s perfect for family gatherings or a cozy dinner at home.

    The layers of creamy sweet potatoes, tender chunks of ham, and a rich cheesy topping create a harmonious blend of flavors that will satisfy everyone’s appetite. It’s a versatile dish that can also be prepared ahead of time and simply baked when you’re ready to serve, making it an excellent option for busy weeknights or special occasions.

    This casserole isn’t only delicious but also a great way to use up any leftover ham from previous meals. The addition of a creamy sauce and a hint of spices enhances the overall taste, making it a crowd-pleaser.

    Whether you’re a fan of sweet potatoes or looking for a new way to enjoy ham, this casserole won’t disappoint. It’s a wholesome, flavorful dish that’s sure to become a staple in your recipe collection.

    Ingredients (Serves 4-6):

    • 4 large sweet potatoes
    • 2 cups diced cooked ham
    • 1 cup shredded cheddar cheese
    • 1 small onion, finely chopped
    • 2 cloves garlic, minced
    • 1 cup heavy cream
    • 2 tablespoons butter
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1/4 teaspoon ground nutmeg
    • 1 tablespoon olive oil
    • 1/4 cup breadcrumbs
    • 2 tablespoons chopped fresh parsley

    Instructions:

    1. Preheat & Prepare Ingredients: Preheat your oven to 375°F (190°C). Peel and slice the sweet potatoes into thin rounds. Set them aside.
    2. Cook Onion & Garlic: In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing them until the onion becomes translucent and fragrant.
    3. Mix Ham & Cream: Add the diced ham to the skillet and cook for 3-4 minutes until it’s heated through. Pour in the heavy cream and season with salt, pepper, and nutmeg. Stir well to combine and let it simmer for 5 minutes.
    4. Layer the Casserole: In a greased 9×13 inch baking dish, arrange half of the sweet potato slices in an even layer. Pour half of the ham and cream mixture over the potatoes. Repeat with the remaining sweet potatoes and ham mixture.
    5. Add Cheese & Breadcrumbs: Sprinkle the shredded cheddar cheese evenly over the top layer of the casserole. In a small bowl, mix breadcrumbs with melted butter and sprinkle the mixture on top of the cheese.
    6. Bake: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the sweet potatoes are tender and the top is golden brown.
    7. Garnish & Serve: Once baked, remove from the oven and let it sit for a few minutes. Garnish with chopped fresh parsley before serving.

    Extra Tips:

    For the best results, try to slice the sweet potatoes as uniformly as possible to promote even cooking. If you prefer a bit of a spicy kick, consider adding some red pepper flakes or a dash of hot sauce to the cream mixture.

    This casserole can also be customized with additional vegetables like spinach or kale for added nutrition. If you have leftovers, store them in an airtight container in the refrigerator and they should keep well for up to 3 days. Reheat in the oven for a crispy top or in the microwave for convenience.

    Ham and Cauliflower Gratin

    ham and cauliflower dish

    Ham and Cauliflower Gratin is a comforting and hearty casserole dish that combines the savory flavors of ham with the mild, nutty taste of cauliflower, all enveloped in a rich, creamy cheese sauce.

    This dish is perfect for family dinners or potlucks, offering a delightful blend of textures and flavors. The golden, bubbly top layer of melted cheese adds an irresistible finishing touch that makes this casserole a crowd-pleaser.

    Whether you’re looking to use up leftover ham or simply want to enjoy a delicious and hearty meal, this Ham and Cauliflower Gratin is sure to satisfy.

    This recipe serves 4-6 people, making it ideal for a family meal or a small gathering. The preparation involves layering tender cauliflower florets and diced ham in a baking dish, then smothering them with a luscious cheese sauce.

    As it bakes, the flavors meld together, creating a dish that’s both comforting and indulgent. The combination of creamy sauce, savory ham, and tender cauliflower makes this gratin a dish that will have everyone coming back for seconds.

    Ingredients:

    • 1 large head of cauliflower, cut into florets
    • 2 cups diced cooked ham
    • 2 tablespoons butter
    • 2 tablespoons all-purpose flour
    • 2 cups milk
    • 1 teaspoon Dijon mustard
    • 1 cup shredded cheddar cheese
    • 1/2 cup grated Parmesan cheese
    • Salt and pepper to taste
    • 1/4 teaspoon nutmeg
    • 1/4 cup breadcrumbs
    • Chopped fresh parsley for garnish (optional)

    Cooking Instructions:

    1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish or similar-sized casserole dish and set aside.

    2. Cook the Cauliflower: In a large pot, bring salted water to a boil. Add the cauliflower florets and blanch for about 4 minutes until just tender. Drain and rinse with cold water to stop the cooking process. Set aside.

    3. Make the Cheese Sauce: In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, until it forms a paste. Gradually whisk in the milk, ensuring there are no lumps.

    Continue to cook, stirring constantly, until the sauce thickens, about 5 minutes.

    4. Season the Sauce: Remove the saucepan from heat and stir in the Dijon mustard, cheddar cheese, and half of the Parmesan cheese. Season with salt, pepper, and nutmeg to taste. Mix until the cheese is fully melted and the sauce is smooth.

    5. Assemble the Gratin: Spread half of the cauliflower in the prepared baking dish. Layer with half of the diced ham. Pour half of the cheese sauce over the top.

    Repeat with the remaining cauliflower, ham, and cheese sauce.

    6. Top and Bake: In a small bowl, mix the breadcrumbs with the remaining Parmesan cheese. Sprinkle this mixture evenly over the top of the casserole.

    Bake in the preheated oven for 25-30 minutes, or until the top is golden and the casserole is bubbling.

    7. Garnish and Serve: Remove from the oven and let it cool slightly before serving. Garnish with chopped fresh parsley if desired, and serve warm.

    Extra Tips:

    For a more robust flavor, consider adding a pinch of smoked paprika or a clove of minced garlic to the cheese sauce.

    If you prefer a creamier texture, you can substitute half of the milk with heavy cream. To make the dish gluten-free, replace the all-purpose flour with a gluten-free alternative and use gluten-free breadcrumbs.

    Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated in the oven or microwave before serving.

    Now you might want to learn more about this:  12 Pioneer Woman Casserole Recipes

    Ham and Cornbread Casserole

    savory ham and cornbread casserole

    If you’re looking for a comforting and hearty dish that brings together the sweet and savory flavors of ham and cornbread, the Ham and Cornbread Casserole is a perfect choice. This delightful casserole isn’t only easy to prepare, but it also uses simple ingredients that are often found in many kitchens.

    With its delicious layers of ham, cornbread, and a creamy sauce, this dish offers a satisfying meal for any occasion, whether it’s a family dinner or a potluck gathering.

    The Ham and Cornbread Casserole is a versatile recipe that can be easily adapted to suit your taste preferences. You can add your favorite vegetables or spices to give it a personal touch.

    With its golden crust and tender filling, this casserole is sure to become a beloved addition to your recipe collection. Perfect for a serving size of 4-6 people, this dish is both filling and flavorful.

    Ingredients:

    • 2 cups cooked ham, diced
    • 1 cup corn kernels (canned or fresh)
    • 1 cup shredded cheddar cheese
    • 1 cup milk
    • 2 large eggs
    • 1/2 cup sour cream
    • 1/4 cup melted butter
    • 1 cup cornbread mix
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon onion powder

    Instructions:

    1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with butter or non-stick spray to prevent sticking.
    2. Mix the Wet Ingredients: In a large mixing bowl, whisk together the milk, eggs, sour cream, and melted butter until well combined. This mixture will form the base of your casserole’s creamy filling.
    3. Combine the Dry Ingredients: In a separate bowl, combine the cornbread mix with the salt, black pepper, garlic powder, and onion powder. Stir until the mixture is well blended.
    4. Assemble the Casserole: Add the diced ham, corn kernels, and shredded cheddar cheese to the bowl with the wet ingredients. Stir until all ingredients are evenly distributed. Gradually add the dry ingredients to this mixture, stirring until just combined. Be careful not to overmix.
    5. Pour and Bake: Pour the casserole mixture into the prepared baking dish, spreading it evenly. Place the dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
    6. Cool and Serve: Once baked, remove the casserole from the oven and allow it to cool for at least 10 minutes before serving. This will help the casserole set and make it easier to cut into portions.

    Extra Tips:

    For added flavor, consider mixing in some chopped green onions or jalapeños if you enjoy a bit of heat.

    If you prefer a creamier texture, you can add extra sour cream or a splash of heavy cream to the wet ingredients.

    Additionally, this casserole can be made ahead of time and refrigerated until you’re ready to bake it. Just be sure to adjust the baking time slightly if baking it from a chilled state.

    Creamy Ham and Mushroom Casserole

    ham and mushroom casserole

    Creamy Ham and Mushroom Casserole is a delightful and hearty dish that combines the savory flavors of ham with the earthiness of mushrooms, all enveloped in a rich, creamy sauce. This casserole is perfect for using leftover ham and is a comforting option for busy weeknight dinners or a cozy weekend meal. The combination of tender ham, meaty mushrooms, and a luscious cream sauce creates a satisfying and flavorful experience in every bite.

    This dish isn’t only delicious but also easy to prepare, making it an excellent choice for cooks of all levels. By using a few simple ingredients, you can create a meal that’s both comforting and filling. The casserole is baked to perfection, allowing the flavors to meld together beautifully, and topped with a crispy, golden breadcrumb crust that adds a delightful texture. Serve it with a side salad or some steamed vegetables for a complete meal that everyone will love.

    Ingredients (Serves 4-6):

    • 2 cups cooked ham, diced
    • 2 cups mushrooms, sliced
    • 1 onion, finely chopped
    • 2 cloves garlic, minced
    • 2 tablespoons butter
    • 2 tablespoons all-purpose flour
    • 1 1/2 cups milk
    • 1/2 cup heavy cream
    • 1 teaspoon Dijon mustard
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
    • 1 cup shredded cheddar cheese
    • 1/2 cup breadcrumbs
    • 1 tablespoon olive oil
    • 1 tablespoon fresh parsley, chopped

    Cooking Instructions:

    1. Preheat the Oven: Preheat your oven to 350°F (175°C) to guarantee it’s ready for baking once the casserole is assembled.
    2. Sauté the Vegetables: In a large skillet over medium heat, melt the butter. Add the chopped onion and minced garlic, and sauté for about 2-3 minutes until the onion becomes translucent. Add the sliced mushrooms and cook for an additional 5 minutes, or until the mushrooms are tender and have released their moisture.
    3. Prepare the Sauce: Sprinkle the flour over the sautéed vegetables and stir well to coat. Gradually pour in the milk and heavy cream, stirring constantly to avoid lumps. Continue cooking and stirring until the sauce thickens, approximately 5-7 minutes. Stir in the Dijon mustard, salt, and black pepper.
    4. Combine Ingredients: Add the diced ham to the skillet and stir until well combined. Remove from heat and stir in the shredded cheddar cheese until it’s melted and evenly distributed throughout the mixture.
    5. Assemble the Casserole: Pour the ham and mushroom mixture into a greased 9×13-inch baking dish. In a small bowl, combine the breadcrumbs with olive oil, mixing until the breadcrumbs are evenly coated. Sprinkle the breadcrumb mixture over the top of the casserole.
    6. Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
    7. Garnish and Serve: Remove the casserole from the oven and let it cool for a few minutes before serving. Garnish with chopped fresh parsley for a pop of color and added flavor.

    Extra Tips:

    To enhance the flavor of this Creamy Ham and Mushroom Casserole, consider using a blend of different mushroom varieties such as cremini, shiitake, or button mushrooms for added depth.

    If you prefer a bit of a kick, a pinch of red pepper flakes can be added to the sauce. Additionally, using a mixture of cheeses, such as Gruyere or Swiss, can bring a new dimension to the dish.

    For a healthier twist, you can substitute the heavy cream with Greek yogurt or a reduced-fat cream option, and use whole grain breadcrumbs for the topping. Enjoy experimenting with these variations to make the casserole your own!

    Ham and Green Bean Casserole

    ham and green bean casserole

    Ham and Green Bean Casserole is a delightful and hearty dish that combines the savory flavors of ham with the fresh taste of green beans, all brought together in a creamy sauce. This casserole isn’t only filling but also incredibly easy to prepare, making it perfect for a family dinner or a potluck gathering.

    With a combination of tender ham pieces, crisp green beans, and a cheesy topping, this dish is sure to please both adults and children alike. The beauty of this casserole lies in its versatility. You can customize it according to your taste preferences, such as adding mushrooms for an earthier flavor or using different types of cheese to alter the dish’s overall taste.

    Whether you’re using leftover ham from a holiday meal or buying fresh ham, this casserole is a great way to enjoy a comforting dish that feels like a warm hug on a plate.

    Ingredients:

    • 2 cups cooked ham, diced
    • 4 cups fresh or frozen green beans
    • 1 can (10.5 oz) cream of mushroom soup
    • 1 cup milk
    • 1 cup shredded cheddar cheese
    • 1/2 cup breadcrumbs
    • 1 tablespoon butter, melted
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • Salt and pepper to taste

    Instructions:

    1. Preheat the oven: Start by preheating your oven to 350°F (175°C) to guarantee it’s ready for baking the casserole.
    2. Prepare the green beans: If using fresh green beans, trim the ends and cut them into bite-sized pieces. Blanch them by boiling for about 3 minutes in salted water, then immediately transfer them to ice water to stop the cooking process. If using frozen green beans, simply thaw them.
    3. Mix the sauce: In a large mixing bowl, combine the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Stir until the mixture is smooth and well-incorporated.
    4. Assemble the casserole: In a 9×13 inch baking dish, spread the blanched or thawed green beans evenly. Top with the diced ham. Pour the soup mixture over the top and gently stir to coat the ham and green beans evenly.
    5. Add cheese and breadcrumbs: Sprinkle the shredded cheddar cheese over the top of the casserole. In a small bowl, combine the breadcrumbs with the melted butter and sprinkle this mixture over the cheese.
    6. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and the breadcrumbs are golden brown.
    7. Serve: Allow the casserole to cool for a few minutes before serving. This dish can be served as a standalone meal or alongside other holiday favorites.

    Extra Tips:

    For added flavor, consider incorporating additional spices such as thyme or rosemary into the sauce. If you prefer a crunchier topping, mix some crushed fried onions with the breadcrumbs.

    This dish can be made ahead of time and stored in the refrigerator for up to a day before baking, making it a convenient option for busy schedules. Additionally, feel free to experiment with different types of cheese to find your preferred flavor profile.

    Ham and Macaroni Casserole

    ham and macaroni dish

    Ham and Macaroni Casserole is a delightful comfort food dish that combines the salty flavors of ham with the creamy texture of cheese and tender baked macaroni. This dish is perfect for using up leftover ham, and it makes for a hearty meal that everyone will love.

    Whether you’re preparing it for a family dinner or a potluck gathering, this casserole promises to be a crowd-pleaser with its rich, savory taste and satisfying texture.

    The beauty of this casserole lies not only in its simplicity but also in its versatility. You can easily customize it by adding different cheeses, vegetables, or spices to suit your taste preferences. The following recipe serves 4-6 people, making it ideal for a small family meal or as part of a larger spread.

    With just a few steps, you can prepare this delicious dish and have it ready to serve in about an hour.

    Ingredients for 4-6 servings:

    • 2 cups elbow macaroni
    • 2 cups diced cooked ham
    • 1 tablespoon butter
    • 1 small onion, diced
    • 2 cloves garlic, minced
    • 1 can (10.5 oz) condensed cream of mushroom soup
    • 1 cup milk
    • 1 cup shredded cheddar cheese
    • 1/2 cup grated Parmesan cheese
    • 1 teaspoon mustard powder
    • 1/2 teaspoon black pepper
    • 1/2 teaspoon salt
    • 1/4 cup breadcrumbs
    • 2 tablespoons chopped fresh parsley (optional)

    Cooking Instructions:

    1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with a little butter or non-stick spray to prevent sticking.
    2. Cook the Macaroni: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente, about 7-8 minutes. Drain and set aside.
    3. Sauté Aromatics: In a large skillet over medium heat, melt the butter. Add the diced onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute until fragrant.
    4. Make the Sauce: Stir in the condensed cream of mushroom soup, milk, mustard powder, black pepper, and salt. Cook, stirring frequently, until the mixture is smooth and heated through.
    5. Combine Ingredients: In a large mixing bowl, combine the cooked macaroni, diced ham, and the sauce mixture. Add the shredded cheddar cheese and mix until well combined.
    6. Assemble the Casserole: Transfer the macaroni mixture to the prepared baking dish. Sprinkle the grated Parmesan cheese evenly over the top, followed by the breadcrumbs.
    7. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly.
    8. Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley, if desired, before serving.
    Now you might want to learn more about this:  14 Greek Casserole Recipes

    Extra Tips:

    To add more flavor, consider incorporating additional ingredients such as chopped bell peppers, peas, or mushrooms into the casserole.

    For a crispy topping, you can toss the breadcrumbs with a tablespoon of melted butter before sprinkling them over the casserole.

    If you prefer a spicier dish, add a pinch of cayenne pepper or a few dashes of hot sauce to the sauce mixture.

    Finally, if you’re using leftover ham, verify it’s not too salty to avoid overpowering the dish.

    Enjoy your Ham and Macaroni Casserole with a side salad or some crusty bread for a complete meal.

    Ham and Zucchini Casserole

    ham and zucchini dish

    Ham and Zucchini Casserole is a delightful dish that combines savory ham with the fresh taste of zucchini, making it an ideal meal for family gatherings or a cozy dinner at home. This casserole isn’t only flavorful but also offers a great way to use up leftover ham. The combination of melty cheese, tender vegetables, and a creamy sauce brings everything together in a harmonious blend that will have your taste buds dancing.

    Whether you’re looking for a new way to enjoy ham or simply in need of a comforting meal, this casserole is a must-try. Perfect for serving to a crowd, this dish is designed to cater to 4-6 people, making it a great option for a small dinner party or a family meal with leftovers for the next day.

    The preparation is straightforward, and the result is a warm, hearty casserole that everyone will love. With its simple ingredients and easy-to-follow steps, even novice cooks can successfully create this delicious Ham and Zucchini Casserole. Let’s explore the ingredients and steps to bring this dish to life.

    Ingredients (Serving Size: 4-6 people):

    • 2 cups cooked ham, diced
    • 2 medium zucchinis, sliced
    • 1 medium onion, chopped
    • 1 cup shredded cheddar cheese
    • 1 cup breadcrumbs
    • 1/4 cup grated Parmesan cheese
    • 1 cup milk
    • 2 tablespoons butter
    • 2 tablespoons all-purpose flour
    • 1 teaspoon garlic powder
    • 1 teaspoon dried thyme
    • Salt and pepper to taste
    • Cooking spray

    Instructions:

    1. Preheat Oven: Set your oven to 350°F (175°C) to preheat while you prepare the casserole. Grease a 9×13 inch baking dish with cooking spray to prevent sticking.
    2. Prepare Vegetables: Slice the zucchinis into thin rounds and chop the onion. In a large skillet over medium heat, melt 1 tablespoon of butter and sauté the onion until translucent, about 3-4 minutes. Add the zucchini and cook until just tender, about 5 more minutes. Remove from heat and set aside.
    3. Make Sauce: In a medium saucepan, melt the remaining tablespoon of butter over medium heat. Whisk in the flour and cook for about 1 minute. Gradually add the milk, whisking continuously until the mixture thickens. Stir in the garlic powder, thyme, salt, and pepper to taste.
    4. Assemble Casserole: In the prepared baking dish, layer the cooked zucchini and onion mixture with the diced ham. Pour the creamy sauce evenly over the top. Sprinkle the shredded cheddar cheese over the casserole, followed by the breadcrumbs and Parmesan cheese.
    5. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the cheese is bubbly. Let it cool for a few minutes before serving.

    Extra Tips:

    For a richer flavor, consider using a mix of cheeses such as mozzarella or Gruyère along with cheddar. If you prefer a spicier kick, add a pinch of red pepper flakes to the creamy sauce.

    To reduce prep time, you can use pre-cooked or leftover ham. Make sure to slice the zucchini evenly to guarantee even cooking. This dish pairs well with a simple green salad or a side of garlic bread for a complete meal. Enjoy experimenting with herbs like rosemary or basil for a different flavor profile.

    Southwest Ham and Bean Casserole

    savory ham and beans

    Southwest Ham and Bean Casserole is a delightful and hearty dish that combines the savory flavors of ham with the rich and creamy textures of beans. This dish is perfect for a family dinner or a potluck, offering a unique twist on traditional casserole recipes.

    The southwestern flair comes from the addition of spices and ingredients that give it a little heat and a lot of character. It’s a comforting meal that can be prepared in advance, making it a convenient option for busy weeknights or weekend gatherings.

    This casserole isn’t only delicious but also nutritious, providing a great source of protein and fiber from the ham and beans. It’s a versatile dish that you can customize according to your taste preferences by adjusting the spice levels or adding your favorite vegetables.

    The combination of flavors and textures will make this casserole a family favorite, and it’s sure to impress your guests with its vibrant taste and satisfying nature. The following recipe serves 4-6 people, making it ideal for a small group.

    Ingredients:

    • 2 cups cooked ham, diced
    • 1 can (15 oz) black beans, drained and rinsed
    • 1 can (15 oz) pinto beans, drained and rinsed
    • 1 cup corn kernels (fresh, frozen, or canned)
    • 1 medium onion, chopped
    • 1 red bell pepper, chopped
    • 1 cup salsa
    • 1 ½ cups shredded cheddar cheese
    • 1 tablespoon olive oil
    • 1 teaspoon cumin
    • 1 teaspoon chili powder
    • Salt and pepper to taste
    • Fresh cilantro for garnish (optional)

    Cooking Instructions:

    1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This will guarantee that the casserole cooks evenly once it’s placed in the oven.
    2. Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and red bell pepper. Sauté for about 5 minutes, or until the vegetables are soft and the onion is translucent.
    3. Combine Ingredients: In a large mixing bowl, combine the sautéed vegetables, diced ham, black beans, pinto beans, corn, salsa, cumin, and chili powder. Mix everything thoroughly to confirm the spices and ingredients are well distributed.
    4. Assemble the Casserole: Transfer the mixture into a greased 9×13 inch baking dish, spreading it evenly. Top the mixture with the shredded cheddar cheese, covering the entire surface.
    5. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.
    6. Serve: Remove the casserole from the oven and let it cool for a few minutes. Garnish with fresh cilantro if desired before serving.

    Extra Tips:

    For a more robust flavor, consider adding some chopped jalapeños for extra heat. You can also substitute the cheddar cheese with a Mexican cheese blend for a different flavor profile.

    If you prefer a creamier texture, mix in a cup of sour cream or Greek yogurt before baking. This casserole can also be made ahead of time and stored in the refrigerator, then baked just before serving.

    To make it a complete meal, serve it with a side of warm tortillas or a fresh green salad.

    Ham and Pea Alfredo Casserole

    creamy ham and pea casserole

    Ham and Pea Alfredo Casserole is a delightful twist on the classic Alfredo pasta, combining the creamy richness of Alfredo sauce with the savory taste of ham and the sweet pop of peas. This dish is perfect for a cozy family dinner or a gathering with friends. With its simple ingredients and comforting flavors, it’s bound to become a favorite in your recipe collection. The dish isn’t only easy to prepare but also serves as a great way to utilize leftover ham, making it both economical and delicious.

    This casserole is a heartwarming combination of textures and flavors. The Alfredo sauce coats the pasta perfectly, while the ham adds a savory depth, and the peas provide a rejuvenating contrast. The dish is topped with a layer of melted cheese that adds an irresistible golden crust. It’s a wholesome meal that can be prepared in advance and baked just before serving, making it convenient for busy weeknights or relaxed weekend dinners.

    Ingredients (Serves 4-6):

    • 2 cups cooked ham, diced
    • 2 cups frozen peas, thawed
    • 12 oz fettuccine or your choice of pasta
    • 2 cups Alfredo sauce
    • 1 cup shredded mozzarella cheese
    • 1 cup grated Parmesan cheese
    • 1/2 cup heavy cream
    • Salt and pepper to taste
    • 1 tablespoon olive oil
    • 1 teaspoon garlic powder
    • 1 tablespoon chopped fresh parsley (optional, for garnish)

    Instructions:

    1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees it reaches the right temperature by the time you’re ready to bake the casserole.
    2. Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain the pasta and return it to the pot.
    3. Prepare the Alfredo Mixture: In a large skillet over medium heat, add the olive oil. Once hot, add the diced ham and cook until lightly browned. Then stir in the Alfredo sauce, heavy cream, and garlic powder, and season with salt and pepper. Allow the sauce to simmer for about 5 minutes, stirring occasionally.
    4. Combine Ingredients: Add the cooked pasta and thawed peas to the skillet with the sauce. Mix well until all the ingredients are evenly coated with the Alfredo mixture.
    5. Assemble the Casserole: Transfer the pasta mixture into a greased 9×13 inch baking dish. Spread it out evenly. Sprinkle the shredded mozzarella and grated Parmesan cheese over the top.
    6. Bake the Casserole: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly with a golden brown crust.
    7. Garnish and Serve: After baking, remove the casserole from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley before serving, if desired.

    Extra Tips:

    When preparing this casserole, feel free to customize it with additional vegetables like mushrooms or spinach for added nutrition. You can also use different types of cheese, such as cheddar or Gruyère, to vary the flavor.

    If you’re using leftover ham, make sure it’s properly reheated to a safe temperature before adding it to the dish. For a gluten-free version, substitute the pasta with a gluten-free variety. Adjust the seasoning to your taste, and remember that the key to a creamy Alfredo sauce isn’t to let it become too thick, so keep an eye on the consistency while cooking.

    Enjoy your Ham and Pea Alfredo Casserole fresh out of the oven for the best flavor and texture.

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    christine-blanchard
    Christine Blanchard
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    Hi there! I'm Christine. From a young age, I've been captivated by the rich stories and symbols in the Bible. I pursued studies in theology and history, merging my academic interests with my passion for uncovering the deeper meanings in scriptures. When I'm not diving into biblical chronologies, I'm probably enjoying a good book or taking a nature walk. I'm thrilled to share my insights with you here on Biblical Chronology!

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