15 Casserole Recipes With Noodles

When it comes to cozy family meals, few things are as satisfying as a warm, hearty casserole.

Noodle dishes truly shine in this category!

From the comforting flavors of tuna noodle casserole to the creamy delight of chicken Alfredo bake, there’s something for everyone.

And let’s not forget the spicy twist of Korean kimchi noodles that adds a little excitement to the table.

These recipes are perfect for customizing with your favorite ingredients, making them a wonderful choice for any night of the week!

Classic Tuna Noodle Casserole

Classic Tuna Noodle Casserole is a timeless dish that brings comfort and nostalgia to the dining table. This hearty meal combines tender egg noodles, savory tuna, and creamy sauce, all topped with a crispy, golden breadcrumb crust. It’s an ideal dish for a family dinner, offering warmth and satisfaction in every bite.

The simplicity of this recipe allows it to come together quickly, making it perfect for busy weeknights or a last-minute meal. This particular recipe serves 4-6 people, making it a great choice for family gatherings or small dinner parties.

The classic combination of flavors will please even the pickiest eaters, and it’s easy to customize with your favorite vegetables or seasonings. Whether you’re a fan of traditional casseroles or trying it for the first time, this Classic Tuna Noodle Casserole is sure to become a staple in your meal rotation.

Ingredients:

• 12 oz egg noodles
• 2 cans (5 oz each) of tuna, drained
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup milk
• 1 cup frozen peas
• 1 cup shredded cheddar cheese
• 1/2 cup diced onion
• 1/2 cup diced celery
• 1 tablespoon butter
• 1 cup crushed potato chips or breadcrumbs
• Salt and pepper to taste

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Cook the egg noodles according to package instructions until al dente. Drain and set aside.
2. Sauté Vegetables: In a large skillet over medium heat, melt the butter. Add the diced onion and celery, sautéing until softened, about 5 minutes.
3. Mix the Base: In a large mixing bowl, combine the sautéed vegetables, drained tuna, cream of mushroom soup, milk, frozen peas, and shredded cheddar cheese. Stir until well combined.
4. Combine Ingredients: Add the cooked egg noodles to the mixture, gently folding them in until they’re well coated with the sauce. Season with salt and pepper to taste.
5. Assemble the Casserole: Transfer the noodle mixture to a greased 9×13-inch baking dish. Spread it out evenly.
6. Add Topping: Sprinkle the crushed potato chips or breadcrumbs over the top of the casserole, ensuring an even layer to create a crispy crust.
7. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
8. Serve: Allow the casserole to cool slightly before serving. Enjoy warm.

Extra Tips:

For an extra layer of flavor, consider adding a dash of Worcestershire sauce or a sprinkle of garlic powder to the tuna mixture. If you prefer a more colorful dish, you can add a cup of diced red bell pepper or sliced mushrooms.

Additionally, if you’re looking to make a lighter version, substitute the cream of mushroom soup with a homemade white sauce using flour, milk, and butter. Remember, the key to a perfect Tuna Noodle Casserole is ensuring the noodles aren’t overcooked before baking, as they’ll continue to soften in the oven.

Cheesy Chicken Alfredo Noodle Bake

Cheesy Chicken Alfredo Noodle Bake is a comforting and hearty dish perfect for a family dinner or a gathering with friends. This recipe combines the creamy richness of Alfredo sauce with tender chicken, all layered over a bed of perfectly cooked noodles, and topped with a generous amount of cheese for that irresistible gooey finish.

The beauty of this casserole is in its simplicity, yet it delivers a complex flavor profile that’s sure to satisfy everyone at the table.

The preparation of this dish involves making a smooth Alfredo sauce from scratch, which is then mixed with shredded chicken and al dente noodles. Once combined, the mixture is poured into a baking dish and covered with shredded cheese, then baked to bubbly perfection. The result is a deliciously creamy and cheesy casserole that can be served as a stand-alone meal or paired with a fresh salad or garlic bread for an even more satisfying experience.

Ingredients for 4-6 servings:

• 2 cups cooked chicken, shredded
• 12 ounces egg noodles
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 2 cups heavy cream
• 1 cup Parmesan cheese, grated
• 1 cup mozzarella cheese, shredded
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees it’s ready for baking once the casserole is assembled.
2. Cook the Noodles: In a large pot, bring water to a boil and cook the egg noodles according to the package instructions until al dente. Drain the noodles and set aside.
3. Prepare Alfredo Sauce: In a large saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream, stirring continuously, and bring to a gentle simmer.
4. Add Cheese and Seasonings: Reduce the heat to low and whisk in the grated Parmesan cheese until melted and the sauce is smooth. Season with salt, black pepper, and nutmeg.
5. Combine Ingredients: In a large mixing bowl, combine the cooked noodles, shredded chicken, and Alfredo sauce. Mix well to guarantee that the noodles and chicken are evenly coated with the sauce.
6. Assemble the Casserole: Transfer the mixture into a greased 9×13 inch baking dish. Sprinkle the shredded mozzarella cheese evenly over the top.
7. Bake the Casserole: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden brown.
8. Garnish and Serve: Once baked, remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley before serving, if desired.

Extra Tips:

For an added layer of flavor, consider using a mix of cheeses such as cheddar or Gruyere along with the mozzarella.

If you prefer a bit of crunch, topping the casserole with breadcrumbs mixed with melted butter before baking can provide a delightful texture contrast.

Additionally, this dish can easily be made ahead of time and stored in the refrigerator, then baked just before serving.

For a healthier twist, try adding some steamed broccoli or spinach to the mix before baking.

Beef Stroganoff Casserole

Beef Stroganoff Casserole is a delightful twist on the classic beef stroganoff dish. This comforting casserole combines tender beef with a creamy mushroom sauce, all layered over a bed of egg noodles and baked to perfection.

It’s the perfect dish for a cozy family dinner or a gathering with friends, offering a rich, hearty flavor that everyone will love.

This recipe is designed to serve 4-6 people, making it an ideal choice for a small dinner party or a family meal with leftovers. The combination of savory beef, creamy sauce, and tender noodles makes this casserole both satisfying and easy to prepare.

Follow the steps below to create this delicious dish that’s sure to become a favorite in your household.

Ingredients:

• 1 pound beef sirloin, cut into thin strips
• 8 ounces egg noodles
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 1 cup sour cream
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 1 cup shredded Cheddar cheese
• 1 tablespoon fresh parsley, chopped (optional, for garnish)

Cooking Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Cook Noodles: In a large pot, bring salted water to a boil and cook the egg noodles according to package instructions until al dente. Drain and set aside.
3. Sauté Beef: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the beef strips and cook until browned on all sides, about 4-5 minutes. Remove the beef from the skillet and set aside.
4. Cook Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the onions and garlic, and sauté until the onions are translucent, about 3 minutes. Add the mushrooms and cook until they’re tender, about 5 minutes.
5. Make Sauce: Sprinkle the flour over the vegetables and stir well. Gradually add the beef broth, stirring constantly until the mixture thickens. Stir in the sour cream and Worcestershire sauce, and season with salt and pepper.
6. Combine Ingredients: Return the beef to the skillet and mix well with the sauce. Add the cooked noodles and gently toss everything together until evenly coated.
7. Bake Casserole: Transfer the beef and noodle mixture to a greased 9×13-inch baking dish. Sprinkle the shredded Cheddar cheese evenly over the top. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
8. Serve: Remove from the oven and let it cool for a few minutes. Garnish with chopped parsley, if desired, before serving.

Extra Tips:

For the best flavor, choose a high-quality cut of beef, such as sirloin or tenderloin, which will remain juicy and tender during cooking.

If you prefer a richer sauce, substitute half of the sour cream with heavy cream. To add a bit of crunch, consider sprinkling breadcrumbs mixed with melted butter over the cheese before baking.

Finally, this casserole can be prepared ahead of time and refrigerated; simply bake it just before serving, adding a few extra minutes to the baking time if it’s coming directly from the fridge.

Mexican Fiesta Noodle Bake

Mexican Fiesta Noodle Bake is a delightful fusion of Mexican flavors and classic noodle casserole comfort. This recipe combines the zesty taste of Mexican spices with the hearty satisfaction of a noodle bake, making it a perfect family meal or a crowd-pleasing potluck dish. Packed with ground beef, vibrant vegetables, and gooey cheese, this casserole offers a burst of flavors in every bite, ensuring that even picky eaters will be asking for seconds.

This dish isn’t only delicious but also convenient, as it can be prepared in advance and baked just before serving. The noodles soak up all the savory goodness of the seasoned meat and tomato sauce, while the melted cheese forms a delectable crust on top. Serve it with a side of salad or some fresh guacamole for a complete meal that will transport you straight to a Mexican fiesta.

Ingredients (Serving Size: 4-6 people):

• 12 oz egg noodles
• 1 lb ground beef
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 1 red bell pepper, chopped
• 2 cloves garlic, minced
• 1 packet taco seasoning
• 1 can (14 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 can (4 oz) diced green chilies
• 1 cup corn kernels (frozen or canned)
• 2 cups shredded Mexican blend cheese
• Salt and pepper to taste
• Chopped fresh cilantro (optional, for garnish)

Cooking Instructions:

1. Preheat and Prep: Preheat your oven to 375°F (190°C). Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
2. Cook the Beef: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and red bell pepper, sautéing until soft, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
3. Brown the Beef: Add the ground beef to the skillet, breaking it apart with a spatula. Cook until the beef is browned, about 7-10 minutes. Drain any excess fat.
4. Season and Simmer: Stir in the taco seasoning, diced tomatoes, tomato sauce, diced green chilies, and corn. Mix well and let it simmer for about 5 minutes to let the flavors meld. Season with salt and pepper to taste.
5. Combine and Assemble: In a large mixing bowl, combine the cooked noodles with the beef mixture. Stir until the noodles are evenly coated with the sauce. Transfer the mixture to a greased 9×13-inch baking dish.
6. Add the Cheese: Sprinkle the shredded Mexican blend cheese evenly over the top of the noodle mixture.
7. Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
8. Serve: Remove from the oven and let it cool for a few minutes. Garnish with chopped fresh cilantro if desired, and serve warm.

Extra Tips:

For an added layer of flavor, consider adding a can of drained black beans to the meat mixture before baking. If you prefer a spicier dish, you can increase the amount of green chilies or add a pinch of cayenne pepper.

This casserole can also be prepared a day in advance; simply cover and refrigerate overnight, then bake as directed when ready to serve. Leftovers are great for lunch the next day and can be reheated in the oven or microwave.

Creamy Spinach and Mushroom Noodle Casserole

The Creamy Spinach and Mushroom Noodle Casserole is a delightful fusion of tender noodles, fresh spinach, and earthy mushrooms enveloped in a luscious, creamy sauce. This dish is perfect for those who crave comfort food with a touch of elegance.

The marriage of flavors in this casserole is sure to please both vegetarians and meat-lovers alike, making it a versatile choice for family dinners or gatherings. Plus, it’s easy to prepare and can be made ahead of time, freeing you up to enjoy time with your guests or family.

The creamy sauce, made from a blend of cheeses and cream, enriches the dish with a velvety texture that pairs perfectly with the hearty noodles and the umami-rich mushrooms. The spinach not only adds a pop of color but also a healthy dose of nutrients, making this casserole a well-rounded meal.

This recipe is designed to serve 4-6 people, making it a great option for a small dinner party or a family meal with leftovers.

Ingredients for 4-6 servings:

• 12 oz egg noodles
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 12 oz fresh mushrooms, sliced
• 10 oz fresh spinach
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste
• 1 teaspoon dried thyme
• 1/4 teaspoon nutmeg
• 1/4 cup breadcrumbs

Cooking Instructions:

1. Preheat & Prepare Noodles: Preheat your oven to 350°F (175°C). Cook the egg noodles according to package instructions until al dente, then drain and set aside.
2. Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for another minute. Add the sliced mushrooms and cook until they release their moisture and are golden brown, approximately 6-7 minutes.
3. Add Spinach: Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes. Season with salt, pepper, thyme, and nutmeg. Remove from heat and set aside.
4. Make Cream Sauce: In a separate saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until it forms a paste. Gradually whisk in the milk and heavy cream, stirring constantly until the sauce thickens. Stir in the Parmesan cheese until melted and smooth. Season with additional salt and pepper to taste.
5. Combine Ingredients: In a large mixing bowl, combine the cooked noodles, sautéed vegetable mixture, and the cream sauce. Mix until everything is well incorporated.
6. Assemble Casserole: Transfer the noodle mixture into a greased 9×13 inch baking dish. Top with shredded mozzarella cheese and sprinkle with breadcrumbs.
7. Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
8. Serve: Allow the casserole to cool for a few minutes before serving. Enjoy hot!

Extra Tips:

For added flavor, consider using a variety of mushrooms, such as cremini or portobello, which offer a deeper taste. If you prefer a less rich sauce, substitute half of the heavy cream for additional milk.

To make the casserole even more filling, you can add cooked chicken or turkey. Remember to taste and adjust seasonings before baking, as the flavors can intensify during cooking.

Ultimately, if you’re preparing the dish ahead of time, assemble it and store it in the refrigerator, then bake just before serving for the freshest taste.

BBQ Chicken and Noodle Casserole

BBQ Chicken and Noodle Casserole is a delightful twist on classic comfort food that combines the smoky, tangy flavors of barbecue with the comforting texture of noodles. This dish is perfect for family dinners, potlucks, or any gathering where you want to impress with minimal effort. The combination of tender chicken, flavorful BBQ sauce, and hearty noodles creates a satisfying meal that’s certain to please adults and kids alike.

This casserole isn’t only delicious but also easy to prepare, making it ideal for busy weeknights. By using pre-cooked chicken and a few pantry staples, you can assemble this dish in no time and let the oven do the work. Whether you’re a fan of barbecued chicken or just looking for a new way to enjoy noodles, this BBQ Chicken and Noodle Casserole is sure to become a favorite in your household.

Ingredients for 4-6 Servings:

• 3 cups cooked chicken, shredded
• 8 ounces egg noodles, cooked and drained
• 1 cup BBQ sauce
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon, crumbled
• 1/2 cup diced red onion
• 1/2 cup corn kernels (fresh, frozen, or canned)
• 1/4 cup chopped fresh cilantro
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Cooking Instructions:

1. Preheat the oven: Start by preheating your oven to 350°F (175°C). This will guarantee that once the casserole is assembled, it will cook evenly.
2. Cook the noodles: In a large pot, bring water to a boil and cook the egg noodles according to the package instructions until al dente. Drain and set aside.
3. Prepare the chicken mixture: In a large mixing bowl, combine the shredded chicken, BBQ sauce, smoked paprika, and a pinch of salt and pepper. Mix until the chicken is well-coated with the sauce.
4. Sauté the vegetables: In a skillet over medium heat, add the olive oil and sauté the diced red onion until translucent, about 3-4 minutes. Add the corn kernels and cook for another 2 minutes.
5. Assemble the casserole: In a greased 9×13-inch baking dish, layer the cooked noodles evenly at the bottom. Top with the BBQ chicken mixture, spreading it evenly over the noodles. Sprinkle the sautéed vegetables and crumbled bacon over the chicken.
6. Add cheese: Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
7. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.
8. Garnish and serve: Once cooked, remove the casserole from the oven and let it cool for a few minutes. Garnish with chopped cilantro before serving.

Extra Tips:

For a little extra heat, consider adding some diced jalapeños or a dash of hot sauce to the BBQ sauce mixture. If you’re short on time, rotisserie chicken from your local grocery store works perfectly for this recipe.

Feel free to customize the casserole with additional vegetables like bell peppers or zucchini for added nutrition. Finally, if you’re making this dish ahead of time, assemble it and refrigerate until ready to bake. Just add a few extra minutes to the baking time if starting from cold.

Italian Sausage and Pepper Noodle Bake

Italian Sausage and Pepper Noodle Bake is a hearty and flavorful dish that brings the vibrant flavors of Italy to your dinner table. This comforting casserole is perfect for a family meal, combining savory Italian sausage, colorful bell peppers, and tender noodles, all baked together in a rich tomato sauce with a golden cheesy crust. The combination of ingredients creates a delightful medley of textures and tastes that will have everyone asking for seconds.

Ideal for a cozy dinner, this casserole isn’t only delicious but also easy to prepare, making it a great option for busy weeknights or a casual weekend gathering. The noodles soak up the robust flavors of the sausage and peppers, while the cheese topping adds a creamy and satisfying finish to each bite. With its beautiful presentation and mouth-watering aroma, this Italian Sausage and Pepper Noodle Bake is sure to become a family favorite.

Ingredients for 4-6 servings:

• 1 pound Italian sausage (mild or spicy, based on preference)
• 8 ounces egg noodles
• 1 tablespoon olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 24 ounces marinara sauce
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Fresh basil, for garnish (optional)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C) to prepare for baking the casserole.
2. Cook the Noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
3. Prepare the Sausage and Vegetables: In a large skillet, heat olive oil over medium heat. Add the Italian sausage, breaking it apart with a spoon. Cook until browned and cooked through, about 5-7 minutes. Remove the sausage with a slotted spoon and set aside.
4. Sauté the Vegetables: In the same skillet, add the onion and garlic. Sauté for 2 minutes until fragrant. Then, add the bell peppers and cook for an additional 5-7 minutes until the vegetables are tender.
5. Combine Ingredients: Return the cooked sausage to the skillet with the vegetables. Stir in the marinara sauce and Italian seasoning. Add salt and pepper to taste. Let the mixture simmer for about 5 minutes to meld the flavors.
6. Assemble the Casserole: In a large baking dish, combine the cooked noodles with the sausage and pepper mixture. Mix well to guarantee the noodles are evenly coated with the sauce.
7. Add Cheese: Sprinkle the mozzarella cheese evenly over the top of the noodle mixture. Then, sprinkle the Parmesan cheese on top of the mozzarella.
8. Bake the Casserole: Place the baking dish in the preheated oven and bake for 20-25 minutes until the cheese is melted and bubbly, and the top is golden brown.
9. Garnish and Serve: Remove the casserole from the oven and let it cool for a few minutes before serving. Garnish with fresh basil if desired. Serve warm and enjoy!

Extra Tips:

To add an extra layer of flavor, consider using a combination of sweet and spicy Italian sausages. Additionally, feel free to substitute the egg noodles with other types of pasta like penne or rotini if preferred.

For a creamier texture, you can mix a bit of ricotta or cream cheese into the sausage and pepper mixture before baking. If you like a little kick, a pinch of red pepper flakes can be added to the sauce.

Finally, leftovers can be stored in an airtight container in the refrigerator for up to 3 days, and they reheat beautifully in the oven or microwave.

Broccoli and Cheddar Noodle Casserole

Broccoli and Cheddar Noodle Casserole is a comforting and satisfying dish perfect for family dinners or potlucks. This casserole combines tender noodles, crisp-tender broccoli, and a rich, creamy cheddar cheese sauce, creating a deliciously cheesy and vegetable-filled meal. The golden, bubbly top layer adds an irresistible texture that will have everyone coming back for seconds.

This recipe isn’t only easy to prepare but also a great way to incorporate vegetables into a meal that even picky eaters will enjoy. The balance of flavors and textures in this dish makes it a winner for any occasion. The sharpness of the cheddar cheese complements the mild flavor of the broccoli, while the noodles provide a hearty base.

You can prepare this casserole in advance and pop it in the oven when you’re ready to serve, making it an excellent option for busy weeknights. Whether you’re hosting a dinner party or simply craving a comforting meal, Broccoli and Cheddar Noodle Casserole won’t disappoint.

Ingredients (Serving Size: 4-6 people):

• 8 ounces of egg noodles
• 3 cups broccoli florets
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 2 cups shredded sharp cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon olive oil

Cooking Instructions:

1. Preheat and Prep: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with a little olive oil or butter to prevent sticking.
2. Cook the Noodles: Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
3. Blanch the Broccoli: In the same pot of boiling water, add the broccoli florets and blanch for about 3 minutes until they’re bright green and tender-crisp. Drain and rinse under cold water to stop the cooking process. Set aside.
4. Make the Cheese Sauce: In a medium saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 1 minute to form a roux. Gradually pour in the milk while whisking to avoid lumps. Cook until the mixture thickens, about 5-7 minutes.
5. Add Cheese and Seasonings: Remove the saucepan from heat. Stir in the shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until the cheese is fully melted and the sauce is smooth.
6. Combine Ingredients: In a large mixing bowl, combine the cooked noodles, blanched broccoli, and cheese sauce. Stir until everything is evenly coated.
7. Assemble the Casserole: Transfer the noodle mixture to the prepared baking dish. In a small bowl, combine the breadcrumbs, grated Parmesan cheese, and olive oil. Sprinkle this mixture evenly over the top of the casserole.
8. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
9. Serve: Allow the casserole to cool for a few minutes before serving. Enjoy your Broccoli and Cheddar Noodle Casserole warm.

Extra Tips:

For added flavor and texture, consider incorporating some crispy cooked bacon bits or diced cooked chicken into the casserole. If you prefer a spicier dish, a pinch of cayenne pepper or red pepper flakes can be added to the cheese sauce.

To make preparation easier, you can use frozen broccoli florets instead of fresh ones; just make sure to thaw them before adding to the casserole. Finally, for a gluten-free version, substitute gluten-free noodles and use gluten-free flour for the roux.

Teriyaki Chicken Noodle Bake

Teriyaki Chicken Noodle Bake is a delightful twist on a classic noodle casserole that combines the rich flavors of teriyaki sauce with tender chicken and comforting noodles. This dish is perfect for a family dinner and offers a satisfying, savory taste that appeals to both kids and adults. The combination of soy sauce, ginger, and garlic in the teriyaki sauce provides a unique depth of flavor, while the noodles and chicken create a hearty and filling meal.

This casserole isn’t only delicious but also simple to prepare, making it an ideal choice for busy weeknights. The ingredients are easy to find, and the preparation process is straightforward, allowing even novice cooks to succeed with this recipe. The result is a beautifully baked dish with a golden, slightly crispy top and a mouthwatering aroma that will fill your kitchen and entice everyone to the dinner table. Serve it with a side of steamed vegetables or a fresh salad for a complete meal.

Ingredients for 4-6 servings:

• 1 pound boneless, skinless chicken breasts
• 12 ounces egg noodles
• 1 cup teriyaki sauce
• 1 cup chicken broth
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup frozen peas and carrots mix
• 1/2 cup chopped green onions
• 2 tablespoons sesame seeds
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This will guarantee that the oven is hot enough to bake the casserole evenly.
2. Cook the Noodles: In a large pot, bring water to a boil and cook the egg noodles according to package instructions until al dente. Drain and set aside.
3. Prepare the Chicken: While the noodles are cooking, cut the chicken breasts into bite-sized pieces. Season with salt and pepper.
4. Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the chicken pieces and cook until they’re browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
5. Saute the Vegetables: In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent and the garlic is fragrant, about 3 minutes.
6. Combine Ingredients: In a large mixing bowl, combine the cooked noodles, chicken, sautéed onion and garlic, frozen peas and carrots, teriyaki sauce, and chicken broth. Mix well to confirm everything is evenly coated.
7. Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish. Spread it out evenly and sprinkle the top with shredded mozzarella cheese.
8. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
9. Garnish and Serve: Once baked, remove the dish from the oven and let it cool for a few minutes. Garnish with chopped green onions and sesame seeds before serving.

Extra Tips:

When preparing the teriyaki chicken noodle bake, consider using low-sodium soy sauce in the teriyaki sauce to control the saltiness of the dish. If you prefer a spicier version, add a pinch of red pepper flakes to the sauce. For a vegetarian option, substitute the chicken with tofu or additional vegetables like bell peppers or broccoli.

Finally, confirm the casserole isn’t overbaked to maintain a moist and creamy texture.

Vegetarian Pesto Noodle Casserole

If you’re searching for a delicious and satisfying vegetarian dish, search no more than this Vegetarian Pesto Noodle Casserole. This casserole seamlessly combines the vibrant flavors of fresh pesto with the comfort of creamy noodles, making it a perfect choice for both family dinners and special occasions.

The rich, fragrant aroma of basil pesto fills your kitchen as it bakes, enticing everyone to gather around the table. Packed with vegetables, cheese, and a delightful crunch on top, this dish is as nutritious as it’s flavorful.

This Vegetarian Pesto Noodle Casserole isn’t only easy to prepare but also versatile enough to suit different tastes. You can customize it by adding your favorite vegetables or experimenting with various types of noodles.

Whether you’re catering to vegetarians or simply searching for a meat-free meal option, this casserole is sure to become a staple in your household. Gather your ingredients, follow our simple steps, and enjoy a wholesome meal that brings comfort and joy to your dining experience.

Ingredients for 4-6 People:

• 12 ounces egg noodles or your choice of pasta
• 1 cup store-bought or homemade basil pesto
• 2 cups broccoli florets
• 1 cup cherry tomatoes, halved
• 1 cup sliced mushrooms
• 2 cups baby spinach
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup ricotta cheese
• 1/2 cup vegetable broth
• Salt and black pepper to taste
• 1/4 cup panko breadcrumbs
• Olive oil for greasing and drizzling

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to guarantee it reaches the desired temperature by the time your casserole is ready to bake.
2. Cook the Noodles: In a large pot of boiling salted water, cook the egg noodles according to the package instructions until al dente. Drain and set aside.
3. Prepare the Vegetables: While the noodles are cooking, chop the broccoli florets, halve the cherry tomatoes, and slice the mushrooms. These vegetables will add texture and flavor to your casserole.
4. Mix the Casserole Base: In a large mixing bowl, combine the cooked noodles, pesto, broccoli, cherry tomatoes, mushrooms, spinach, mozzarella cheese, ricotta cheese, and vegetable broth. Season with salt and pepper to taste. Stir well to make sure all ingredients are evenly coated with the pesto.
5. Assemble the Casserole: Lightly grease a 9×13-inch baking dish with olive oil. Transfer the noodle mixture into the dish, spreading it out evenly. Top with grated Parmesan cheese and sprinkle with panko breadcrumbs for a crunchy finish.
6. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the cheese is bubbling.
7. Serve: Remove from the oven and let it cool for a few minutes before serving. This will help the casserole set slightly, making it easier to slice and serve.

Extra Tips:

For a more robust flavor, consider roasting the vegetables before mixing them into the casserole. This will bring out their natural sweetness and add a smoky depth to the dish.

If you prefer a creamier texture, increase the amount of ricotta cheese or add a splash of heavy cream to the mix. Feel free to experiment with different types of cheese, such as Gruyère or feta, to find your preferred flavor profile.

Finally, this casserole can be prepared a day in advance and baked just before serving, making it a convenient option for busy days.

Buffalo Chicken and Noodle Casserole

Buffalo Chicken and Noodle Casserole is a delightful twist on the classic casserole that combines the bold flavors of buffalo chicken with the comforting texture of noodles. This dish is perfect for those who love the spicy kick of buffalo sauce but also crave a hearty, filling meal.

With its creamy, cheesy texture and spicy undertones, this casserole is bound to become a family favorite. Not only is it delicious, but it’s also relatively easy to prepare, making it an excellent choice for a weeknight dinner or a potluck gathering.

This casserole brings together succulent pieces of chicken, tender noodles, and a rich buffalo sauce, topped with a blend of cheeses that melt to perfection in the oven. The marriage of these flavors and textures creates a dish that’s both satisfying and exciting.

Whether you’re a fan of buffalo wings or just looking for a new way to enjoy noodles, this Buffalo Chicken and Noodle Casserole is sure to hit the spot. Serve it with a side salad or some crusty bread for a complete meal that will please everyone at the table.

Ingredients for 4-6 servings:

• 2 cups cooked chicken, shredded
• 8 ounces egg noodles
• 1 cup buffalo wing sauce
• 1 cup ranch dressing
• 1 ½ cups shredded cheddar cheese
• 1 cup mozzarella cheese
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 ½ cups milk
• 1 cup celery, diced
• ½ cup green onions, sliced
• Salt and pepper to taste

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Cook the egg noodles according to the package instructions, then drain and set aside.
2. Make the Cheese Sauce: In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute until it’s slightly golden. Gradually whisk in the milk, ensuring no lumps form. Continue to cook, stirring frequently, until the sauce thickens.
3. Combine Ingredients: Remove the saucepan from heat. Stir in the buffalo sauce, ranch dressing, half of the cheddar cheese, and all of the mozzarella cheese into the sauce until fully melted and smooth.
4. Assemble the Casserole: In a large mixing bowl, combine the cooked noodles, shredded chicken, diced celery, and green onions. Pour the cheese and buffalo sauce mixture over the top, and stir until everything is evenly coated.
5. Bake the Casserole: Transfer the mixture to a greased 9×13-inch baking dish. Sprinkle the remaining cheddar cheese on top. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
6. Serve: Allow the casserole to cool for a few minutes before serving. Season with salt and pepper to taste.

Extra Tips:

For an added crunch, consider topping the casserole with crushed tortilla chips or breadcrumbs before baking. You can also adjust the level of spice by altering the amount of buffalo sauce to suit your taste preference.

If you prefer a creamier texture, add a bit more milk to the cheese sauce. Leftovers can be stored in an airtight container in the refrigerator for up to three days and reheat well in the oven or microwave. Enjoy experimenting with different types of cheese for varied flavor profiles.

Seafood Noodle Bake

Indulge in the creamy and savory delight of a Seafood Noodle Bake, a perfect fusion of tender seafood and comforting noodles. This dish is a wonderful choice for a family dinner or a gathering with friends, combining the richness of seafood with the heartiness of a noodle casserole.

The combination of shrimp, crab meat, and a medley of vegetables enveloped in a creamy sauce, then baked to perfection with a golden breadcrumb topping, makes this dish irresistible.

The Seafood Noodle Bake isn’t only delicious but also a versatile dish that can be adjusted to suit your taste preferences. Whether you prefer a little more spice or a different mix of seafood, this casserole provides a perfect base for culinary creativity.

Ideal for serving 4-6 people, it’s a dish that will surely become a household favorite, bringing the comforting taste of the ocean to your dining table.

Ingredients (Serves 4-6)

• 12 oz (340 g) egg noodles
• 1 lb (450 g) shrimp, peeled and deveined
• 1 cup (150 g) crab meat
• 1 cup (150 g) frozen peas
• 1 cup (150 g) sliced mushrooms
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups (475 ml) milk
• 1 cup (100 g) shredded cheddar cheese
• 1 cup (100 g) panko breadcrumbs
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 tablespoon lemon juice
• 2 tablespoons chopped fresh parsley

Instructions

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease a large baking dish with a little butter or oil to prevent sticking.
2. Cook the Noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
3. Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Add the garlic and cook for another minute until fragrant.
4. Cook the Seafood: Add the shrimp to the skillet and cook until they start to turn pink. Stir in the crab meat and continue cooking for another 2-3 minutes. Add the sliced mushrooms and peas, and cook until the mushrooms are tender.
5. Make the Sauce: In a separate saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute. Gradually whisk in the milk, stirring constantly until the mixture thickens. Season with salt, pepper, and lemon juice. Reduce heat to low and stir in the cheddar cheese until melted and smooth.
6. Combine Ingredients: In a large mixing bowl, combine the cooked noodles, seafood mixture, and cheese sauce. Mix well to ascertain everything is evenly coated.
7. Assemble and Bake: Transfer the mixture to the prepared baking dish. In a small bowl, mix the panko breadcrumbs with a tablespoon of melted butter, then sprinkle evenly over the top of the casserole. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbling.
8. Garnish and Serve: Remove from the oven and let it cool slightly. Garnish with chopped fresh parsley before serving.

Extra Tips

For an extra burst of flavor, consider adding a pinch of cayenne pepper or a dash of hot sauce to the cheese sauce for a spicy kick.

You can also experiment with different types of cheese such as Gruyère or Monterey Jack for a unique twist. To make the dish even healthier, opt for whole wheat noodles and incorporate additional vegetables like bell peppers or spinach.

Make sure the shrimp aren’t overcooked to maintain their tenderness; they should just turn pink and opaque. By incorporating these tips, you can tailor the Seafood Noodle Bake to your liking and enjoy a delightful meal every time.

Ham and Swiss Noodle Casserole

Ham and Swiss Noodle Casserole is a comforting and hearty dish that’s perfect for family dinners or potlucks. This casserole combines tender noodles, savory ham, and melty Swiss cheese to create a meal that’s both satisfying and easy to prepare. The creamy sauce envelops all the ingredients, making each bite rich and flavorful.

Whether you’re using leftover ham from a holiday meal or picking up a fresh cut at the store, this dish is a wonderful way to enjoy a classic combination of ham and cheese with a twist.

This casserole isn’t only delicious but also quite versatile. You can prepare it ahead of time and refrigerate it until you’re ready to bake, making it an excellent choice for busy weeknights or when you want to plan meals in advance. The combination of ham and Swiss cheese offers a delightful balance of savory and creamy flavors, while the noodles provide the perfect base to soak up the luscious sauce.

This recipe serves 4-6 people, making it ideal for a small gathering or a family dinner with leftovers.

Ingredients:

• 12 ounces egg noodles
• 2 cups cooked ham, diced
• 1 ½ cups Swiss cheese, shredded
• 1 can (10.5 ounces) cream of mushroom soup
• 1 cup milk
• 1 cup sour cream
• 1 tablespoon Dijon mustard
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper to taste
• ½ cup breadcrumbs
• 2 tablespoons butter, melted
• 2 tablespoons chopped fresh parsley (optional for garnish)

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This will guarantee that your casserole bakes evenly.
2. Cook the Noodles: In a large pot of boiling salted water, cook the egg noodles according to the package instructions until al dente. Drain the noodles and set them aside.
3. Prepare the Sauce: In a large mixing bowl, combine the cream of mushroom soup, milk, sour cream, Dijon mustard, garlic powder, and onion powder. Stir until the mixture is smooth and well combined. Season with salt and pepper to taste.
4. Assemble the Casserole: In a greased 9×13-inch baking dish, layer the cooked noodles, diced ham, and shredded Swiss cheese. Pour the prepared sauce over the top and gently stir or shake the dish to distribute the sauce evenly throughout.
5. Add Toppings: In a small bowl, mix the breadcrumbs with the melted butter until they’re well coated. Sprinkle this mixture evenly over the top of the casserole.
6. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
7. Garnish and Serve: Once done, remove the casserole from the oven and let it sit for a few minutes before serving. Garnish with chopped fresh parsley if desired.

Extra Tips:

For a more robust flavor, consider adding some sautéed onions or mushrooms to the mix before baking. You can also substitute Swiss cheese with Gruyère for an even meltier and richer taste.

If you prefer a crunchy topping, try mixing in some crushed potato chips or crispy fried onions with the breadcrumbs. Remember to taste the sauce before pouring it over the casserole to adjust the seasoning according to your preference.

Finally, this dish can be assembled a day ahead and stored in the refrigerator, making it convenient for meal prep or easy entertaining.

Spicy Korean Kimchi Noodle Bake

Spicy Korean Kimchi Noodle Bake is a delightful fusion of traditional Korean flavors with a comforting, hearty casserole style that’s perfect for both adventurous and familiar palates. This dish combines the spicy and tangy flavor of kimchi with the satisfying texture of noodles, all baked to perfection with a creamy and cheesy topping.

Ideal for a family dinner or a gathering with friends, this casserole is sure to become a favorite for those who love a little heat and a lot of flavor. The beauty of this dish lies in its balance of spice, creaminess, and the satisfying bite of noodles, making it a complete meal in itself.

The preparation involves layering cooked noodles and kimchi, both of which are tossed in a spicy sauce, and then topping them with cheese before baking. The baking process melts the cheese into gooey perfection and allows the flavors to meld beautifully, creating a dish that’s as pleasing to the eyes as it’s to the taste buds.

This recipe serves 4-6 people, making it an excellent choice for a dinner party or a cozy family meal. Now, let’s explore the ingredients and step-by-step instructions for this delectable Spicy Korean Kimchi Noodle Bake.

Ingredients:

• 12 oz (340 g) of wide egg noodles
• 2 cups of kimchi, chopped
• 1 tablespoon of gochujang (Korean chili paste)
• 2 tablespoons of soy sauce
• 1 tablespoon of sesame oil
• 3 cloves of garlic, minced
• 1 cup of chicken or vegetable broth
• 1 cup of heavy cream
• 2 cups of shredded mozzarella cheese
• 1 cup of shredded cheddar cheese
• 2 tablespoons of green onions, chopped (for garnish)
• Salt and pepper to taste

Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C) to make certain it’s ready for baking once the casserole is assembled.
2. Cook the Noodles: In a large pot of boiling salted water, cook the egg noodles according to package instructions until al dente. Drain and set aside.
3. Prepare the Sauce: In a large skillet over medium heat, add sesame oil and sauté the minced garlic for about 1 minute until fragrant. Add the gochujang, soy sauce, chopped kimchi, and broth, stirring to combine. Let it simmer for 5 minutes to allow the flavors to meld.
4. Combine Noodles and Sauce: Stir in the heavy cream and add the cooked noodles to the skillet, tossing to coat the noodles evenly with the sauce. Season with salt and pepper to taste.
5. Assemble the Casserole: In a greased 9×13 inch (23×33 cm) baking dish, spread the noodle mixture evenly. Sprinkle the shredded mozzarella and cheddar cheese on top, making sure to have an even layer.
6. Bake the Casserole: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly with a golden-brown crust.
7. Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with chopped green onions before serving.

Extra Tips:

For added depth of flavor, you can marinate the kimchi in a little extra gochujang and soy sauce for an hour before cooking.

If you enjoy a smokier flavor, consider adding a bit of smoked paprika to the sauce. Additionally, this dish can be made vegetarian by using vegetable broth and omitting any animal-based ingredients.

Finally, if you prefer a less spicy version, reduce the amount of gochujang or choose a milder kimchi. Enjoy this dish with a side of steamed vegetables or a fresh green salad to balance the rich, spicy flavors.

Bacon and Macaroni Casserole

Bacon and Macaroni Casserole is a hearty and delicious dish that combines the classic comfort of macaroni and cheese with the savory goodness of crispy bacon. This casserole is perfect for family dinners or potluck gatherings, as it’s both satisfying and easy to prepare. The creamy cheese sauce envelops the tender macaroni noodles, while the bacon adds a smoky flavor that elevates the entire dish. The result is a rich, flavorful casserole that’s bound to become a favorite in your household.

This dish isn’t only tasty but also incredibly versatile. You can easily customize it by adding vegetables like peas or broccoli, or by experimenting with different types of cheese. The topping of breadcrumbs adds a delightful crunch, making each bite a wonderful combination of textures. Whether you’re looking to impress guests or simply want to enjoy a comforting meal with your family, Bacon and Macaroni Casserole is a fantastic choice.

Ingredients (serves 4-6):

• 12 ounces elbow macaroni
• 8 slices of bacon
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 2 cups shredded cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup breadcrumbs

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
2. Cook the Macaroni: In a large pot of boiling salted water, cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
3. Cook the Bacon: In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon, drain on paper towels, and crumble when cool enough to handle. Set aside.
4. Make the Cheese Sauce: In the same skillet, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, until the mixture is bubbling. Gradually whisk in the milk, and continue to cook until the sauce thickens, about 3-5 minutes.
5. Add Cheese and Seasonings: Remove the skillet from heat and stir in the shredded cheddar cheese until melted and smooth. Add salt and pepper, mixing well.
6. Combine Ingredients: In a large bowl, combine the cooked macaroni, crumbled bacon, and cheese sauce. Mix until the macaroni is fully coated with the sauce.
7. Transfer and Top: Transfer the mixture to a lightly greased 9×13-inch baking dish. Sprinkle the breadcrumbs evenly over the top of the casserole.
8. Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the casserole is heated through.
9. Serve: Allow the casserole to cool for a few minutes before serving. Enjoy your delicious Bacon and Macaroni Casserole!

Extra Tips:

For a more indulgent casserole, consider adding a mix of cheeses like mozzarella or gouda for added depth of flavor. You can also add a pinch of paprika or mustard powder to the cheese sauce for an extra kick.

If you want to incorporate vegetables, steam them lightly before adding to the casserole to maintain their crisp-tender texture. Finally, if you’re preparing this dish ahead of time, assemble it up to the point of baking, cover, and refrigerate. When ready to serve, simply bake as directed, allowing a few extra minutes for a perfectly cooked casserole.