12 Casserole Recipes With Sausage

Casseroles with sausage are an absolute game-changer in the kitchen.

They bring a cozy warmth that’s perfect for any gathering or a simple weeknight dinner.

From the savory goodness of sausage and potato casserole to the creamy indulgence of a cheesy sausage and spinach bake, there’s a recipe for everyone.

Each dish is bursting with flavor and comfort, making it easy to serve up something truly special.

Let’s explore these delightful recipes that promise to become new family favorites!

Classic Sausage and Potato Casserole

There’s something inherently comforting about a classic sausage and potato casserole. The combination of savory sausage, tender potatoes, and a creamy, cheesy sauce is a time-honored favorite that warms both the heart and soul. This dish is perfect for a cozy family dinner, bringing everyone together around the table for a hearty meal.

Whether you’re looking for something to serve on a chilly evening or a dish that will please a crowd, this sausage and potato casserole is certain to be a hit.

This recipe features juicy sausage slices nestled among layers of golden brown potatoes, all smothered in a velvety cheese sauce. As it bakes, the flavors meld together, creating a deliciously savory aroma that fills the kitchen.

The beauty of this dish is its simplicity, relying on a handful of ingredients to deliver a rich and satisfying meal. It’s a one-dish wonder that saves on cleanup while delivering maximum flavor.

Ingredients for 4-6 servings:

• 1 pound of sausage (Italian or breakfast sausage)
• 4 large russet potatoes
• 1 large onion
• 2 cloves of garlic
• 2 cups of shredded cheddar cheese
• 1 cup of heavy cream
• 1 cup of chicken broth
• 2 tablespoons of olive oil
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of smoked paprika
• 1 tablespoon of chopped fresh parsley (optional, for garnish)

Cooking Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C) to make sure it’s hot and ready when you assemble the casserole.
2. Prepare Ingredients: Peel and slice the potatoes into thin rounds. Thinly slice the onion and mince the garlic. Set these aside as you prepare the sausage.
3. Cook Sausage: In a large skillet, heat the olive oil over medium heat. Add the sausage, breaking it into smaller pieces. Cook until browned and cooked through, about 8-10 minutes. Remove the sausage from the skillet and drain on paper towels if needed.
4. Sauté Vegetables: In the same skillet, add the onion and garlic, cooking until the onion becomes translucent, about 5 minutes. This will help build flavor as the onions caramelize.
5. Make the Sauce: Stir in the chicken broth and heavy cream, scraping up any browned bits from the bottom of the skillet. Allow this to simmer for 5 minutes. Add the salt, pepper, and smoked paprika, stirring to combine.
6. Layer the Casserole: In a greased 9×13 inch baking dish, layer half of the sliced potatoes, followed by half of the cooked sausage, and half of the sautéed onion mixture. Sprinkle with one cup of the shredded cheddar cheese. Repeat the layers with the remaining ingredients.
7. Bake: Pour the sauce evenly over the casserole. Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and continue baking for an additional 15 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
8. Garnish and Serve: Remove the casserole from the oven and let it sit for a few minutes before serving. Garnish with chopped fresh parsley to add a touch of color and freshness.

Extra Tips:

To guarantee the potatoes cook evenly, try to slice them to a consistent thickness. A mandoline slicer can be a helpful tool for this task.

If you prefer a spicier dish, consider using a hot Italian sausage or adding a pinch of red pepper flakes to the sauce. For an added layer of flavor, you can mix in some sautéed bell peppers or mushrooms with the onion and garlic.

Finally, if you have leftovers, this casserole can be easily reheated the next day, making it a great option for meal prepping.

Cheesy Sausage and Spinach Bake

This recipe serves 4-6 people and requires minimal prep time. The combination of sausages and spinach not only adds flavor but also packs in some essential nutrients. By baking all the ingredients together, the flavors meld beautifully, resulting in a dish that’s both cohesive and complex.

Whether you’re a seasoned cook or a beginner, this recipe is straightforward and rewarding, with each ingredient playing a vital role in the final taste.

Ingredients:

• 1 pound of Italian sausage
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 5 cups fresh spinach
• 2 cups shredded mozzarella cheese
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Italian seasoning
• 1/4 teaspoon red pepper flakes (optional)

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with a little olive oil to prevent sticking.
2. Cook Sausage: In a large skillet over medium heat, add 1 tablespoon of olive oil. Add the Italian sausage (remove casings if necessary) and cook until browned and cooked through, breaking it up with a spoon as it cooks. Transfer the sausage to a plate lined with paper towels to drain excess fat.
3. Sauté Vegetables: In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent and the garlic is fragrant, about 3-4 minutes. Add the fresh spinach and cook until wilted, about 2 minutes. Remove from heat.
4. Mix Cheese Filling: In a large mixing bowl, combine the ricotta cheese, 1 1/2 cups of mozzarella cheese, Parmesan cheese, eggs, milk, salt, black pepper, Italian seasoning, and red pepper flakes. Stir until well combined.
5. Assemble Casserole: In the prepared baking dish, spread half of the sausage on the bottom. Layer with half of the spinach mixture, then pour half of the cheese mixture over the top. Repeat the layers with the remaining sausage, spinach, and cheese mixture. Sprinkle the remaining 1/2 cup of mozzarella cheese evenly on top.
6. Bake: Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese on top is golden and bubbly.
7. Serve: Allow the casserole to cool for a few minutes before serving. This will help the layers set and make it easier to slice.

Extra Tips:

For the best results, use high-quality sausage as it greatly enhances the flavor of the dish.

Feel free to experiment with different types of cheese to suit your taste preferences—cheddar or Gouda can be interesting alternatives.

If you’re looking to add more vegetables, mushrooms or bell peppers would be excellent additions.

Remember that the red pepper flakes are optional, but they add a nice touch of heat for those who enjoy a bit of spice.

Finally, this casserole can be prepared in advance and baked just before serving, making it even more convenient for busy schedules.

Italian Sausage and Pasta Delight

Indulge in the comforting embrace of this Italian Sausage and Pasta Delight, a casserole that combines the robust flavors of Italian sausage with the heartiness of pasta. Perfect for a family dinner or a gathering with friends, this dish brings together the rich aromas of garlic, tomato, and herbs, complemented by the creamy texture of melted cheese.

The blend of spices within the Italian sausage adds a delightful kick, while the pasta provides a satisfying base that holds the dish together. As everything bakes together, a luscious harmony of flavors and textures emerges, creating a meal that will surely become a favorite in your home.

This casserole isn’t only delicious but also convenient, as it can be prepared in advance and cooked just before serving. The combination of ingredients is designed to please all palates, offering a balance of savory and slightly spicy notes that are characteristic of Italian cuisine.

Whether you’re looking for a weeknight dinner solution or a dish to impress your guests, this Italian Sausage and Pasta Delight is a versatile and easy-to-make option that will leave everyone asking for seconds.

Ingredients (Serves 4-6):

• 1 pound Italian sausage, casings removed
• 12 ounces pasta (penne or rigatoni recommended)
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1 can (28 ounces) crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Fresh basil for garnish (optional)

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This guarantees that the oven is hot and ready for baking once the casserole is assembled.
2. Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain the pasta and set aside.
3. Prepare the Sausage: Heat the olive oil in a large skillet over medium heat. Add the Italian sausage and cook, breaking it up with a wooden spoon, until browned and cooked through. This should take about 7-10 minutes.
4. Sauté the Vegetables: Add the chopped onion to the skillet with the sausage and cook until the onion is translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
5. Make the Sauce: Pour in the crushed tomatoes and stir in the dried oregano, dried basil, salt, and pepper. Let the sauce simmer for 10 minutes to allow the flavors to meld together.
6. Combine Ingredients: In a large mixing bowl, combine the cooked pasta, sausage mixture, and half of the mozzarella cheese. Stir until everything is evenly mixed.
7. Assemble the Casserole: Transfer the pasta and sausage mixture into a greased 9×13-inch baking dish. Sprinkle the remaining mozzarella cheese and the Parmesan cheese over the top.
8. Bake the Casserole: Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly, and the top is lightly golden.
9. Garnish and Serve: Remove the casserole from the oven and let it cool for a few minutes. Garnish with fresh basil if desired, and serve warm.

Extra Tips:

For an added depth of flavor, consider using a mix of sweet and spicy Italian sausages, or opt for turkey or chicken sausage for a lighter version.

This dish can easily be made ahead of time; simply prepare up to the baking step, cover, and refrigerate for up to 24 hours. When ready to serve, bake as directed, adding a few extra minutes if necessary.

Additionally, feel free to add vegetables like bell peppers or mushrooms to the sauce for extra nutrition and flavor.

Sausage and Rice Casserole

Indulge in the hearty and comforting flavors of our Sausage and Rice Casserole. This dish combines savory sausage with fluffy rice, creating a satisfying meal that’s perfect for family dinners or gatherings. The combination of spices and fresh vegetables enhances the natural flavors of the sausage, while the creamy texture of the casserole provides a delightful contrast to the crispness of the baked top layer.

It’s a one-dish wonder that’s sure to become a favorite in your household. This casserole isn’t only delicious but also incredibly convenient. You can prepare it ahead of time and simply pop it in the oven when you’re ready to eat. It’s versatile enough to adapt to whatever ingredients you might’ve in your pantry or fridge, making it a great option for using up leftovers or veggies that are past their prime.

The following recipe serves 4-6 people, making it ideal for a family meal or for having leftovers to enjoy the next day.

Ingredients:

• 1 pound of Italian sausage (mild or spicy)
• 1 cup of long-grain white rice
• 2 cups of chicken broth
• 1 medium onion, chopped
• 1 red bell pepper, chopped
• 1 cup of frozen peas
• 2 cloves of garlic, minced
• 1 teaspoon of dried thyme
• 1 teaspoon of dried oregano
• 1 cup of shredded cheddar cheese
• Salt and pepper to taste
• 2 tablespoons of olive oil

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the casserole.
2. Cook the Sausage: In a large skillet over medium heat, add the olive oil. Once heated, crumble the sausage into the skillet and cook until browned, about 7-8 minutes. Remove the sausage from the skillet and set aside.
3. Sauté Vegetables: In the same skillet, add the chopped onion, red bell pepper, and garlic. Sauté for about 5 minutes until the vegetables are softened.
4. Combine Ingredients: Stir in the rice, chicken broth, thyme, oregano, salt, and pepper. Bring the mixture to a slight boil, then reduce the heat to low and simmer for about 5 minutes, allowing the rice to begin absorbing the flavors.
5. Assemble the Casserole: In a large casserole dish, combine the cooked sausage, sautéed vegetables, rice mixture, and frozen peas. Stir until everything is evenly distributed.
6. Bake: Cover the casserole dish with foil and bake in the preheated oven for 30-35 minutes, or until the rice is cooked through.
7. Add Cheese: Remove the foil and sprinkle the shredded cheddar cheese over the top of the casserole. Return to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
8. Rest and Serve: Allow the casserole to rest for a few minutes before serving. This helps the flavors meld together and makes it easier to portion out.

Extra Tips:

When preparing this Sausage and Rice Casserole, feel free to customize it with your choice of vegetables or spices. Adding a touch of smoked paprika or crushed red pepper flakes can give it an extra kick.

If you prefer a creamier texture, consider stirring in a can of cream of mushroom or cream of chicken soup before baking. For added nutrition, you can substitute brown rice for white rice, but remember that it may require a longer cooking time and a bit more liquid. Enjoy your hearty, delicious meal!

Breakfast Sausage Strata

Breakfast Sausage Strata is a hearty and satisfying dish perfect for a weekend brunch or a special breakfast gathering. This dish combines the savory flavors of breakfast sausage with eggs, cheese, and bread, all baked together in a delicious casserole. The strata can be prepared in advance, making it an excellent choice for those who want to spend more time with family and less time in the kitchen on a busy morning.

The beauty of this recipe is its versatility. You can add vegetables like spinach, bell peppers, or mushrooms to the mix for added flavor and nutrition. The dish can also be customized with your choice of cheese, whether it’s sharp cheddar, Swiss, or a combination of your favorites. The end result is a warm, comforting dish that’s sure to become a family favorite.

Ingredients (serves 4-6):

• 1 pound breakfast sausage
• 6 large eggs
• 2 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dry mustard
• 1/2 teaspoon garlic powder
• 6 cups cubed bread (preferably day-old)
• 2 cups shredded cheddar cheese
• 1/4 cup chopped green onions
• Optional: 1 cup chopped vegetables (e.g., spinach, bell pepper, mushrooms)

Cooking Instructions:

1. Preheat and Prepare Ingredients: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray. This guarantees the strata doesn’t stick to the dish.
2. Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage until it’s browned and cooked through. Break it into small pieces while cooking. Drain any excess fat and set aside.
3. Prepare the Egg Mixture: In a large mixing bowl, beat the eggs. Add the milk, salt, black pepper, dry mustard, and garlic powder. Whisk until well combined. These seasonings will enhance the flavor of the casserole.
4. Assemble the Strata: Layer half of the cubed bread in the bottom of the prepared baking dish. Sprinkle half of the cooked sausage, half of the cheese, and half of the green onions over the bread. If using vegetables, add half of them now. Repeat the layers with the remaining bread, sausage, cheese, green onions, and vegetables.
5. Add the Egg Mixture: Pour the egg mixture evenly over the layers in the baking dish. Press down gently with a spatula to guarantee the bread absorbs the egg mixture, which will help the strata set properly during baking.
6. Bake the Strata: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and continue to bake for an additional 15-20 minutes, or until the top is golden brown and the eggs are set. A knife inserted into the center should come out clean.
7. Cool and Serve: Allow the strata to cool for 5-10 minutes before serving. This resting time helps the layers settle and makes slicing easier.

Extra Tips: For a more flavorful strata, consider using a mix of different types of bread, such as sourdough or rye. If you’re making this dish ahead of time, you can assemble it the night before and keep it in the refrigerator. Just be sure to add an extra 5-10 minutes to the baking time if it’s going into the oven cold.

Additionally, feel free to experiment with different types of cheese or add spices like paprika or nutmeg for added depth of flavor.

Spicy Sausage and Cornbread Casserole

Spicy Sausage and Cornbread Casserole combines the rich, savory flavors of spicy sausage with the slightly sweet and crumbly texture of cornbread. This dish is perfect for a comforting family meal or a gathering with friends, providing a delightful blend of spices and textures.

The casserole is easy to prepare and can be made with ingredients that are often readily available in your pantry and refrigerator. The added spices give it a bit of heat, making it a warming dish for cooler weather.

This casserole isn’t only delicious but also versatile, allowing you to adjust the level of spice to your preference. The cornbread topping absorbs the flavors from the sausage and other ingredients, creating a harmonious blend that’s sure to please the palate.

Whether you’re an experienced cook or a beginner, this recipe is straightforward and simple to follow, ensuring a successful and tasty meal for 4-6 people.

Ingredients:

• 1 pound spicy Italian sausage
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 can (10 oz) diced tomatoes with green chilies
• 1 tablespoon tomato paste
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1 box (8.5 oz) cornbread mix
• 1 egg
• 1/3 cup milk
• 2 tablespoons chopped fresh cilantro (optional)

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Cook the Sausage: In a large skillet over medium heat, crumble and brown the spicy Italian sausage until fully cooked. Remove excess fat if necessary.
3. Sauté Vegetables: Add the diced onion, minced garlic, and red bell pepper to the skillet with the sausage. Cook for about 5 minutes, or until the vegetables are softened.
4. Add Corn and Tomatoes: Stir in the corn kernels, diced tomatoes with green chilies, and tomato paste. Mix until well combined.
5. Season the Mixture: Add the smoked paprika, cumin, salt, and black pepper. Stir well to incorporate the spices evenly throughout the mixture. Allow it to simmer for about 5 minutes.
6. Prepare Cornbread Topping: In a separate bowl, prepare the cornbread mix according to the package instructions, typically by mixing it with the egg and milk.
7. Assemble the Casserole: Pour the sausage and vegetable mixture into a 9×13-inch baking dish. Evenly sprinkle the shredded cheddar cheese over the top.
8. Add Cornbread Layer: Carefully pour or spoon the prepared cornbread batter over the cheese layer, spreading it gently to cover the entire surface.
9. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
10. Garnish and Serve: Remove the casserole from the oven and let it cool for a few minutes before serving. Garnish with fresh cilantro if desired.

Extra Tips:

For a milder version, you can substitute the spicy Italian sausage with a milder sausage or even ground turkey. If you prefer a slightly sweeter cornbread topping, consider adding a tablespoon of sugar to the cornbread batter.

This dish can also be prepared in advance; simply assemble the casserole up to the point of adding the cornbread topping, then refrigerate until ready to bake. This makes it an excellent option for meal prep or entertaining.

Sausage and Mushroom Gratin

Sausage and Mushroom Gratin is a comforting, flavorful dish that combines the savory essence of sausage with the earthy richness of mushrooms. This casserole is perfect for a cozy family dinner or a gathering with friends, as it’s both hearty and satisfying. The dish is baked to perfection with a golden breadcrumb topping, adding a delightful crunch to each bite. The combination of ingredients guarantees a well-rounded flavor profile that’s sure to please everyone’s palate.

This recipe is designed to serve 4-6 people, making it ideal for a small crowd. By using basic ingredients that are commonly found in most pantries, this dish is also convenient to prepare. The Sausage and Mushroom Gratin is easy to make, and with a few simple steps, you can have a delicious casserole ready to serve. Whether you’re a beginner cook or an experienced chef, this recipe is straightforward and achievable, assuring a successful outcome every time.

Ingredients (serves 4-6):

• 1 pound of Italian sausage (casings removed)
• 8 ounces of mushrooms, sliced
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup chicken broth
• 1 cup milk
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup breadcrumbs
• 2 tablespoons chopped fresh parsley

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to make sure it’s at the right temperature when you’re ready to bake the casserole.
2. Cook the Sausage: In a large skillet, heat the olive oil over medium heat. Add the sausage, breaking it into small pieces with a spatula, and cook until browned and cooked through, about 7-8 minutes. Remove the sausage from the skillet and set aside.
3. Sauté the Vegetables: In the same skillet, add the butter. Once melted, add the chopped onion and sliced mushrooms. Sauté until the onions are translucent and the mushrooms are tender, approximately 5 minutes. Add the minced garlic and cook for an additional minute.
4. Make the Sauce: Sprinkle the flour over the sautéed vegetables and stir to combine. Cook for about 2 minutes to remove the raw flour taste. Gradually add the chicken broth and milk, stirring constantly to prevent lumps. Continue to cook until the mixture thickens, about 3-4 minutes. Stir in the dried thyme, salt, and pepper.
5. Combine Ingredients: Return the cooked sausage to the skillet, mixing it into the sauce. Add the mozzarella cheese, stirring until melted and well combined. Pour the mixture into a greased 9×13 inch baking dish.
6. Prepare the Topping: In a small bowl, combine the breadcrumbs, grated Parmesan cheese, and chopped parsley. Sprinkle the breadcrumb mixture evenly over the sausage and mushroom mixture in the baking dish.
7. Bake the Gratin: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and crispy. Remove from the oven and let it cool slightly before serving.

Extra Tips:

For added flavor, consider using a mix of different mushroom varieties such as cremini or shiitake. If you prefer a spicier dish, opt for hot Italian sausage or add a pinch of red pepper flakes to the sauce.

To make the dish more health-conscious, you can substitute whole milk with a lower-fat milk option or use a plant-based milk alternative. Finally, make sure to taste the sauce before baking to adjust the seasoning as needed, assuring the dish is perfectly seasoned to your liking.

Sausage, Kale, and White Bean Bake

Sausage, Kale, and White Bean Bake is a hearty and satisfying casserole that combines savory sausage with nutrient-rich kale and creamy white beans. This dish is perfect for a cozy family dinner or a casual gathering with friends. The flavors meld beautifully together as the casserole bakes, filling your kitchen with an irresistible aroma.

It’s a dish that not only pleases the palate but also provides a wholesome meal packed with protein and fiber. This recipe is simple to prepare, making it an excellent choice for both novice and seasoned cooks. The combination of sausages, kale, and beans creates a rustic charm that feels both comforting and nourishing.

Whether you’re looking to impress guests with a delicious dinner or seeking a nutritious meal for your family, this Sausage, Kale, and White Bean Bake is sure to become a favorite in your home.

Ingredients for 4-6 servings:

• 1 pound Italian sausage (mild or spicy, as preferred)
• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 bunch of kale, stems removed and leaves chopped
• 2 cans (15 ounces each) white beans, drained and rinsed
• 1 cup chicken broth
• 1 teaspoon dried thyme
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Cooking Instructions:

1. Preheat the Oven:

Preheat your oven to 375°F (190°C) to guarantee it’s hot and ready for baking the casserole.

2. Cook the Sausage:

In a large skillet over medium heat, add the olive oil. Once hot, add the Italian sausage. Break it into small pieces with a spoon and cook until it’s browned and cooked through, about 8-10 minutes. Remove the sausage from the skillet and set aside.

3. Sauté the Vegetables:

In the same skillet, add the diced onion and sauté for 3-4 minutes until it starts to soften. Add the minced garlic and cook for an additional 1 minute until fragrant.

4. Cook the Kale:

Add the chopped kale to the skillet and cook for 5 minutes, or until it wilts and reduces in volume, stirring occasionally.

5. Combine Ingredients:

Stir in the white beans, chicken broth, cooked sausage, dried thyme, red pepper flakes, salt, and pepper. Mix everything well and let it simmer for 2-3 minutes to blend the flavors.

6. Assemble the Casserole:

Transfer the mixture to a baking dish. Sprinkle the mozzarella and Parmesan cheeses evenly over the top.

7. Bake the Casserole:

Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.

8. Serve:

Allow the casserole to cool slightly before serving. Enjoy it warm as a main dish or alongside a fresh salad or crusty bread.

Extra Tips:

For a different flavor profile, you can substitute Italian sausage with chorizo or turkey sausage. If you prefer a spicier dish, increase the amount of red pepper flakes or use hot Italian sausage.

The casserole can also be prepared in advance; simply assemble it, cover, and refrigerate for up to 24 hours before baking. This dish is also freezer-friendly, allowing you to enjoy a quick, homemade meal at a later date. Simply reheat it in the oven until warmed through.

Sausage-Stuffed Bell Pepper Casserole

Sausage-Stuffed Bell Pepper Casserole is a delightful and hearty dish that combines the savory flavors of seasoned sausage with the vibrant and slightly sweet taste of bell peppers. This casserole is perfect for a family dinner or for entertaining guests, as it’s both satisfying and visually appealing.

The combination of melted cheese and tender rice creates a comforting and delicious meal that everyone will love. It’s a great option for those who enjoy the flavors of stuffed peppers but are looking for a more convenient and shareable way to serve them.

This casserole isn’t only flavorful but also versatile, allowing you to customize it with different types of sausage, cheeses, or even by adding additional vegetables to suit your taste. The preparation is straightforward, making it an excellent choice for a weeknight dinner.

The layers of sausage, rice, and bell peppers meld together beautifully in the oven, creating a dish that’s as pleasing to the eye as it’s to the palate. Here’s how you can make this delicious Sausage-Stuffed Bell Pepper Casserole for 4-6 people.

Ingredients:

• 1 pound Italian sausage, casing removed
• 1 cup uncooked long-grain white rice
• 2 cups chicken broth
• 4 large bell peppers, assorted colors, diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes, drained
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to make certain it’s ready when you need to bake the casserole.
2. Cook the Sausage: In a large skillet, heat the olive oil over medium heat. Add the sausage, breaking it into small pieces as it cooks. Cook until browned and cooked through, about 5-7 minutes. Remove the sausage from the skillet and set aside.
3. Sauté Vegetables: In the same skillet, add the chopped onion and diced bell peppers. Sauté for about 5 minutes until the vegetables are softened. Add the minced garlic and cook for another minute until fragrant.
4. Combine Ingredients: Add the drained diced tomatoes to the skillet, along with the oregano, basil, salt, and pepper. Stir in the cooked sausage and mix well to combine.
5. Prepare Rice: In a separate pot, bring the chicken broth to a boil. Add the rice, cover, and reduce the heat to low. Cook the rice until tender and all the liquid is absorbed, about 15-18 minutes.
6. Assemble the Casserole: In a large casserole dish, spread a layer of the rice on the bottom. Top with the sausage and vegetable mixture, spreading it evenly. Sprinkle the mozzarella cheese over the top.
7. Bake: Cover the casserole dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
8. Finish and Serve: Remove the casserole from the oven and let it cool for a few minutes. Sprinkle the grated Parmesan cheese on top before serving.

Extra Tips: For an extra burst of flavor, consider adding a splash of balsamic vinegar to the vegetable mixture while sautéing. If you prefer a spicier dish, use spicy Italian sausage or add a pinch of red pepper flakes.

This casserole can also be prepared a day in advance and stored in the refrigerator; just make sure you add 10 minutes to the baking time if baking straight from the fridge. Finally, feel free to experiment with different types of cheese, such as cheddar or Monterey Jack, for a unique twist.

Southwestern Sausage and Black Bean Casserole

Southwestern Sausage and Black Bean Casserole is a hearty and flavorful dish that combines the spicy kick of sausage with the rich, earthy taste of black beans. This casserole is perfect for a cozy family dinner or a potluck gathering. The combination of spices and fresh ingredients creates a vibrant dish that’s both satisfying and easy to prepare.

The sausage adds a savory depth, while the black beans provide a healthy dose of protein and fiber. This recipe isn’t only delicious but also versatile; you can adjust the level of heat and spices according to your preference.

This casserole is a great option for those looking to add a bit of southwestern flair to their meal rotation. It’s a one-dish wonder that requires minimal cleanup, making it perfect for busy weeknights. The ingredients meld together beautifully, resulting in a dish that’s both comforting and exciting.

Serve it with a side of cornbread or a fresh green salad for a complete meal. Whether you’re a seasoned cook or a novice in the kitchen, this Southwestern Sausage and Black Bean Casserole is sure to become a favorite.

Ingredients for 4-6 servings:

• 1 pound of spicy sausage, casings removed
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (15 ounces) corn, drained
• 1 can (10 ounces) diced tomatoes with green chilies, undrained
• 1 cup of uncooked rice
• 2 cups chicken broth
• 1 tablespoon olive oil
• 1 medium onion, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• Fresh cilantro, chopped, for garnish

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to guarantee it’s ready for baking once you’re done with the stovetop preparation.
2. Cook the Sausage: In a large skillet over medium heat, add the olive oil. Once hot, add the sausage, breaking it into small pieces. Cook until browned and cooked through, about 5-7 minutes. Remove the sausage from the skillet and set it aside.
3. Sauté the Vegetables: In the same skillet, add the diced onion and red bell pepper. Sauté for about 4-5 minutes until they begin to soften. Add the minced garlic and cook for an additional minute until fragrant.
4. Combine Ingredients: Return the sausage to the skillet, then add the black beans, corn, diced tomatoes with green chilies, uncooked rice, chicken broth, cumin, chili powder, smoked paprika, salt, and pepper. Stir everything together until well combined.
5. Transfer to Baking Dish: Pour the mixture into a 9×13-inch baking dish, spreading it evenly.
6. Bake the Casserole: Cover the baking dish with foil and bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil, sprinkle the cheddar cheese evenly over the top, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
7. Garnish and Serve: Remove from the oven and let it rest for a few minutes. Garnish with freshly chopped cilantro before serving.

Extra Tips:

For a creamier texture, consider adding a cup of sour cream or cream cheese into the mixture before baking. If you prefer a milder dish, use mild sausage instead of spicy, and omit the diced tomatoes with green chilies.

This casserole can also be made ahead of time and stored in the refrigerator for up to 24 hours before baking. Just be sure to add a few extra minutes to the baking time if starting from cold. Adjust the seasonings according to your taste, and feel free to add more vegetables like zucchini or jalapeños for an extra kick.

Creamy Sausage and Broccoli Casserole

Creamy Sausage and Broccoli Casserole is a comforting and delicious dish that combines savory sausage with fresh broccoli, all enveloped in a luscious, creamy sauce. This casserole is perfect for a family dinner, as it’s both satisfying and easy to make. The combination of flavors makes it a delightful meal that even the pickiest eaters will enjoy.

Plus, it’s a great way to incorporate some greens into your meal while indulging in a little bit of decadence with the creamy sauce. This dish is also quite versatile, allowing you to adjust the ingredients to your liking. You can use different types of sausage, switch up the cheese, or even add other vegetables to meet your preferences.

Best of all, it can be prepared ahead of time and baked just before serving, making it a convenient option for busy weeknights or when you have guests over. Here’s how you can make a Creamy Sausage and Broccoli Casserole that serves 4-6 people.

Ingredients:

• 1 pound of Italian sausage (mild or spicy, according to preference)
• 4 cups of broccoli florets
• 1 medium onion, chopped
• 2 cloves of garlic, minced
• 2 tablespoons of olive oil
• 3 tablespoons of all-purpose flour
• 2 cups of milk
• 1 cup of shredded cheddar cheese
• 1/2 cup of grated Parmesan cheese
• 1 teaspoon of dried thyme
• Salt and pepper to taste
• 1 cup of breadcrumbs
• 2 tablespoons of butter, melted

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to make certain it’s ready for baking once the casserole is assembled.
2. Cook the Sausage: In a large skillet over medium heat, add the olive oil and cook the sausage until it’s browned and cooked through. Break it into small pieces with a spatula while cooking. Remove the sausage from the skillet and set aside.
3. Prepare the Vegetables: In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent and the garlic is fragrant. Add the broccoli florets and cook for another 3-4 minutes until they’re bright green and slightly tender.
4. Make the Creamy Sauce: Sprinkle the flour over the vegetables in the skillet and stir to coat. Gradually add the milk, stirring constantly to avoid lumps. Allow the mixture to simmer until it thickens. Add the cheddar cheese, Parmesan cheese, and dried thyme, stirring until the cheeses melt and the sauce is smooth. Season with salt and pepper to taste.
5. Assemble the Casserole: In a large baking dish, combine the cooked sausage with the broccoli mixture. Pour the creamy sauce over the top and mix gently to make sure everything is well coated.
6. Prepare the Topping: In a small bowl, combine the breadcrumbs with the melted butter. Sprinkle the breadcrumb mixture evenly over the casserole.
7. Bake the Casserole: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
8. Serve: Remove from the oven and let it cool slightly before serving. Enjoy your Creamy Sausage and Broccoli Casserole warm.

Extra Tips:

For added flavor, you can substitute some of the milk with chicken broth. If you prefer a spicier dish, use hot Italian sausage and add a pinch of red pepper flakes to the sauce.

To make this recipe gluten-free, use gluten-free flour and breadcrumbs. Leftovers can be stored in an airtight container in the refrigerator for up to three days. When reheating, cover the dish with foil to prevent the top from burning.

Sausage and Zucchini Lasagna

Sausage and Zucchini Lasagna is a delicious twist on the traditional Italian favorite that incorporates the rich flavors of sausage with the freshness of zucchini. This hearty casserole recipe is perfect for family dinners or gatherings, providing a satisfying meal that’s both nutritious and comforting.

The combination of savory sausage, creamy cheese, and tender zucchini layered between sheets of pasta creates an irresistible dish that will have everyone asking for seconds.

This recipe is designed to serve 4-6 people, making it ideal for a small dinner party or a family meal with leftovers. The key to this dish is balancing the flavors and textures, guaranteeing that each layer is perfectly seasoned and cooked to perfection.

By using zucchini as one of the main ingredients, it not only adds a healthy element to the meal but also brings a subtle sweetness that complements the sausage beautifully.

Ingredients:

• 1 pound sausage (Italian or your preferred type)
• 2 medium zucchinis, thinly sliced
• 9 lasagna noodles
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Preheat Oven: Start by preheating your oven to 375°F (190°C). This guarantees your lasagna will cook evenly.

2. Cook Sausage: In a large skillet over medium heat, add the olive oil and cook the sausage until browned and fully cooked, breaking it into small pieces as it cooks. Drain any excess fat and set aside.

3. Prepare Zucchini: Slice the zucchinis thinly, about 1/8-inch thick, using a sharp knife or mandoline. Set aside.

4. Mix Ricotta Filling: In a mixing bowl, combine the ricotta cheese, egg, oregano, basil, salt, and pepper. Mix until well blended.

5. Cook Lasagna Noodles: Boil the lasagna noodles according to package instructions until al dente. Drain and lay flat on a towel to prevent sticking.

6. Assemble Lasagna: In a 9×13 inch baking dish, spread a thin layer of marinara sauce on the bottom. Place 3 lasagna noodles over the sauce. Spread half of the ricotta mixture over the noodles, then layer with half of the sausage, half of the zucchini slices, a third of the mozzarella, and a bit of marinara sauce.

Repeat with another layer. Finish with the last 3 noodles, remaining marinara sauce, and top with remaining mozzarella and Parmesan cheese.

7. Bake: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes or until the cheese is golden and bubbly.

8. Rest and Serve: Allow the lasagna to rest for at least 10 minutes before slicing and serving. This helps the layers set and makes serving easier.

Extra Tips:

For best results, use fresh, high-quality sausage to enhance the flavor of the dish. If you prefer a spicier kick, consider using hot Italian sausage.

Additionally, you can substitute part of the mozzarella with smoked mozzarella for a different flavor profile. To prevent the zucchini from releasing too much water and making the lasagna watery, lightly salt the slices and let them sit for a few minutes, then pat dry with a paper towel before incorporating them into the dish.