13 Chicken and Broccoli Casserole Recipes

I recently discovered some truly delightful chicken and broccoli casseroles that I can’t wait to share with you!

These dishes are not only comforting but also packed with flavor and nutrition.

From creamy, cheesy versions to lighter low-carb and gluten-free options, there is something here for everyone.

Your kitchen will fill with the most mouthwatering aromas as these casseroles bake to perfection.

Let’s get cooking and create some delicious meals that your family will love!

Classic Cheesy Chicken and Broccoli Casserole

Classic Cheesy Chicken and Broccoli Casserole is a comforting and hearty dish that’s perfect for a family dinner. This recipe combines tender chicken pieces, fresh broccoli, and a creamy, cheesy sauce that’s baked to perfection. Not only is it delicious, but it’s also a great way to incorporate vegetables into your meal. The combination of ingredients guarantees that every bite is flavorful, with the cheese providing a delightful gooey texture that everyone loves.

This casserole is ideal for those busy weeknights when you want to prepare something nutritious but don’t have hours to spend in the kitchen. It’s a versatile dish that can be prepared in advance and baked just before serving. For an extra touch, consider pairing it with a simple side salad or some crusty bread. The dish is so satisfying that even the pickiest eaters will come back for seconds!

Ingredients (Serving Size: 4-6 people)

• 2 cups cooked chicken, shredded
• 4 cups broccoli florets
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 teaspoon lemon juice
• 1 teaspoon curry powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups shredded cheddar cheese
• 1 cup bread crumbs
• 2 tablespoons butter, melted

Cooking Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This will guarantee the oven is at the right temperature when you’re ready to bake the casserole.
2. Prepare the Broccoli: Steam or blanch the broccoli florets until they’re tender but still bright green. This usually takes about 3-5 minutes. Drain and set aside.
3. Mix the Sauce: In a large mixing bowl, combine the cream of chicken soup, mayonnaise, sour cream, lemon juice, curry powder, salt, and black pepper. Stir until the mixture is smooth and well-combined.
4. Assemble the Casserole: In a large casserole dish, layer the cooked chicken and broccoli evenly. Pour the sauce mixture over the top, spreading it evenly with a spatula.
5. Add the Cheese and Bread Crumbs: Sprinkle the shredded cheddar cheese over the casserole. In a separate bowl, mix the bread crumbs with the melted butter, then sprinkle this mixture over the cheese layer.
6. Bake the Casserole: Place the casserole dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.
7. Serve: Remove the casserole from the oven and let it cool for a few minutes before serving. This allows the flavors to meld and makes it easier to dish out.

Extra Tips

For a healthier version of this Classic Cheesy Chicken and Broccoli Casserole, consider using low-fat sour cream and mayonnaise, or substitute Greek yogurt for a creamy texture with less fat.

You can also add additional vegetables like diced bell peppers or mushrooms for added flavor and nutrition. If you prefer extra crunch, try topping the casserole with crushed crackers instead of bread crumbs.

Always taste the sauce before adding it to guarantee it’s seasoned to your liking, and feel free to adjust the spices according to your preference. Enjoy!

Low-Carb Chicken and Broccoli Bake

The Low-Carb Chicken and Broccoli Bake is a perfect dish for those seeking a nutritious and satisfying meal without the excess carbohydrates. This recipe combines tender chicken breast and vibrant broccoli in a creamy, cheese-laden sauce, offering a delightful combination of flavors and textures.

Ideal for a family dinner or a potluck, this casserole is both hearty and healthy, providing a comforting dish that doesn’t compromise on taste.

This casserole is designed to serve 4-6 people, making it perfect for a medium-sized gathering or for meal prepping for the week. With simple ingredients and straightforward preparation, this dish is both convenient and delicious.

The creamy sauce, combined with the rich flavors of garlic and cheese, enhances the natural taste of the chicken and broccoli, creating a wholesome meal everyone will enjoy.

Ingredients:

• 1.5 pounds boneless, skinless chicken breasts
• 3 cups fresh broccoli florets
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 tablespoon butter

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to guarantee it’s ready to bake the casserole once prepared.

2. Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with salt, pepper, and onion powder. Add the chicken to the skillet and cook for about 6-7 minutes on each side, or until fully cooked.

Remove the chicken from the skillet and let it rest for a few minutes before slicing it into bite-sized pieces.

3. Prepare the Broccoli: While the chicken is cooking, steam the broccoli florets for about 3-4 minutes until they’re bright green and slightly tender. Avoid overcooking to maintain a slight crunch.

4. Make the Sauce: In the same skillet, add the butter and minced garlic. Sauté for about 1-2 minutes until fragrant. Pour in the heavy cream and bring to a simmer.

Stir in the Parmesan cheese until the sauce is smooth and slightly thickened. Season with additional salt and pepper to taste.

5. Assemble the Casserole: In a greased 9×13-inch baking dish, combine the sliced chicken, broccoli, and the creamy sauce. Mix until the ingredients are well coated. Top with shredded cheddar cheese.

6. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly with a golden-brown top.

7. Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy your Low-Carb Chicken and Broccoli Bake warm.

Extra Tips:

For an even deeper flavor, consider marinating the chicken for a few hours before cooking with herbs and spices of your choice.

If you’re short on time, rotisserie chicken can be a quick substitute for the cooked chicken breast. Additionally, feel free to experiment with different cheese blends to find your preferred flavor profile.

When reheating leftovers, gently reheat in the oven to maintain the dish’s texture and prevent the cheese from becoming rubbery.

Creamy Chicken and Broccoli Alfredo Casserole

Creamy Chicken and Broccoli Alfredo Casserole is a comforting and hearty dish that’s perfect for a family dinner. This casserole combines tender pieces of chicken, fresh broccoli, and a rich, creamy Alfredo sauce, all baked together with pasta and topped with melted cheese. It’s a delicious way to enjoy a classic combination of flavors in a warm and satisfying meal.

The recipe is simple to put together and can be made ahead of time, making it an excellent choice for busy weeknights or for serving to guests. The creamy Alfredo sauce, made with a blend of Parmesan cheese and cream, coats the pasta and broccoli beautifully, while the chicken adds a boost of protein. The baked cheese topping adds a deliciously gooey element to the dish, creating a perfect balance of textures and flavors.

Ingredients (for 4-6 servings):

• 2 cups cooked chicken breast, diced
• 3 cups broccoli florets
• 12 oz fettuccine or penne pasta
• 2 cups Alfredo sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Boil Pasta: Cook the pasta according to the package instructions in a large pot of salted boiling water. Add the broccoli florets to the pasta water during the last 2 minutes of cooking. Drain and set aside.
3. Prepare Chicken: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add the cooked chicken and season with salt and pepper. Cook for 2-3 minutes until the chicken is heated through.
4. Mix Ingredients: In a large mixing bowl, combine the cooked pasta and broccoli, chicken, and Alfredo sauce. Stir until everything is well coated with the sauce.
5. Assemble Casserole: Transfer the mixture to a greased 9×13-inch baking dish. Sprinkle the mozzarella and Parmesan cheese evenly over the top.
6. Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden brown.
7. Cool and Serve: Remove from the oven and allow it to cool for a few minutes before serving. Enjoy!

Extra Tips:

For a more flavorful casserole, consider adding some red pepper flakes or Italian seasoning to the Alfredo sauce. You can also substitute the broccoli with other vegetables like spinach or asparagus for variety.

To make the dish even more indulgent, sprinkle some breadcrumbs over the cheese topping before baking for a crunchy finish. If you’re preparing this dish ahead of time, you can assemble the casserole and store it in the refrigerator for up to two days before baking.

Gluten-Free Chicken and Broccoli Casserole

This delicious Gluten-Free Chicken and Broccoli Casserole is a comforting dish perfect for a family dinner or a cozy night in. Packed with tender chicken, fresh broccoli, and a creamy sauce, this casserole offers a delightful blend of flavors and textures without the gluten.

Whether you have dietary restrictions or simply want to enjoy a healthier version of a classic dish, this recipe is sure to satisfy your cravings. The casserole isn’t only gluten-free but also incredibly easy to prepare. With a few simple steps, you can have a hearty meal ready for 4-6 people.

The combination of savory chicken, crisp-tender broccoli, and a creamy, cheesy sauce will have everyone coming back for seconds. Plus, it’s a great way to use up leftover chicken or quickly cook some fresh chicken breasts for the dish.

Ingredients:

• 2 cups cooked chicken, shredded
• 4 cups broccoli florets
• 1 cup gluten-free chicken broth
• 1 cup sour cream
• 1 cup gluten-free shredded cheddar cheese
• 1/2 cup gluten-free mayonnaise
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 teaspoon paprika
• 1 tablespoon gluten-free breadcrumbs (optional)
• Cooking spray

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly spray a 9×13 inch baking dish with cooking spray to prevent sticking.
2. Prepare the Broccoli: In a large pot of boiling water, blanch the broccoli florets for about 3 minutes until they’re bright green and tender-crisp. Drain the broccoli and set aside.
3. Mix the Sauce: In a large mixing bowl, combine the gluten-free chicken broth, sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper. Stir until the mixture is smooth and well combined.
4. Assemble the Casserole: In the prepared baking dish, layer the shredded chicken and blanched broccoli. Pour the sauce evenly over the chicken and broccoli, ensuring everything is well coated.
5. Add Cheese and Toppings: Sprinkle the shredded cheddar cheese evenly over the casserole. If desired, add the gluten-free breadcrumbs for extra texture and a crispy topping.
6. Bake the Casserole: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
7. Serve: Remove the casserole from the oven and let it cool slightly before serving. Sprinkle with paprika for an added burst of color and flavor.

Extra Tips:

For an even richer flavor, consider adding a dash of hot sauce or Dijon mustard to the sauce mixture. If you prefer a more substantial meal, you can also include cooked gluten-free pasta or rice in the casserole.

Additionally, using a combination of different cheeses, such as mozzarella or Parmesan, can add depth to the dish. If you’re short on time, rotisserie chicken is a great option for the shredded chicken.

Remember to taste and adjust the seasoning as needed, ensuring the casserole is perfectly flavored to your liking.

Chicken, Broccoli, and Rice Casserole

Chicken, Broccoli, and Rice Casserole is a comforting, flavorful dish that’s perfect for family dinners or gatherings. This casserole combines tender chicken, fresh broccoli, and fluffy rice, all enveloped in a creamy, cheesy sauce that will delight your taste buds. It’s a one-dish meal that’s easy to prepare and bound to become a favorite in your household.

With a few simple ingredients and some basic cooking techniques, you can create this delicious and satisfying casserole in no time. One of the great things about this recipe is its versatility. You can easily adapt it to suit your family’s preferences or dietary needs by swapping out ingredients or adding your favorite seasonings.

Plus, it can be prepared ahead of time and baked just before serving, making it a convenient option for busy weeknights or special occasions. Whether you’re a seasoned cook or a beginner in the kitchen, this Chicken, Broccoli, and Rice Casserole is a reliable go-to dish that everyone will enjoy.

Ingredients (Serving Size: 4-6 people):

• 2 cups cooked white rice
• 2 cups cooked and shredded chicken breast
• 2 cups broccoli florets, blanched
• 1 can (10.5 ounces) cream of chicken soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs
• 2 tablespoons melted butter

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to make sure it’s hot and ready for baking.
2. Prepare the Rice: Cook the white rice according to package instructions, and set aside 2 cups for the casserole.
3. Cook the Chicken: If not using pre-cooked chicken, bring a pot of water to a boil, add the chicken breasts, and cook until fully cooked through. Once cooked, shred the chicken into bite-sized pieces.
4. Blanch the Broccoli: Briefly cook the broccoli florets in boiling water for 2-3 minutes until they’re bright green and slightly tender. Drain and set aside.
5. Mix the Sauce: In a large bowl, combine the cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper. Stir until well mixed.
6. Combine Ingredients: Add the cooked rice, shredded chicken, and blanched broccoli to the bowl with the sauce. Mix everything until evenly coated.
7. Assemble the Casserole: Transfer the mixture to a greased 9×13-inch baking dish, spreading it out evenly.
8. Add the Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
9. Prepare the Topping: In a small bowl, mix the breadcrumbs with the melted butter until evenly coated. Sprinkle the breadcrumb mixture over the cheese layer.
10. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the breadcrumbs are golden brown.
11. Serve: Allow the casserole to cool for a few minutes before serving. Enjoy your delicious Chicken, Broccoli, and Rice Casserole!

Extra Tips:

For added flavor, consider incorporating a few tablespoons of Parmesan cheese into the breadcrumb topping. If you prefer a bit of a kick, a pinch of red pepper flakes or a dash of hot sauce mixed into the sauce can add a nice touch of heat.

To make the dish healthier, you can use brown rice instead of white rice, or substitute Greek yogurt for sour cream. Finally, if you’re short on time, a rotisserie chicken from the grocery store is a great shortcut for the cooked chicken.

Keto-Friendly Chicken and Broccoli Casserole

Keto-Friendly Chicken and Broccoli Casserole is a deliciously satisfying dish perfect for those following a low-carb diet. This casserole combines tender chicken, fresh broccoli, and a rich, creamy sauce to create a meal that’s both nourishing and comforting.

It’s an ideal choice for busy weeknight dinners, as it’s simple to prepare and packed with flavor. The combination of protein-rich chicken and fiber-loaded broccoli guarantees a filling meal that won’t spike your carb intake.

This dish also offers a great opportunity to incorporate healthy fats, which are essential on a keto diet. By using a blend of cheeses and high-fat cream, the casserole achieves a luscious texture while maintaining its low-carb integrity.

The result is a keto-friendly meal that will satisfy the whole family without compromising on taste or nutritional value. Serve it on its own or alongside a simple green salad to complete your meal.

Ingredients (serves 4-6):

• 4 cups broccoli florets
• 2 cups cooked chicken breast, shredded
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup cream cheese, softened
• 2 tablespoons olive oil
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C) to make sure it’s hot and ready for baking your casserole.
2. Prepare the Broccoli: In a large pot, bring water to a boil and add a pinch of salt. Blanch the broccoli florets for about 2-3 minutes until they turn bright green and are slightly tender. Drain and set aside.
3. Cook the Garlic: In a large skillet over medium heat, add olive oil and minced garlic. Sauté until the garlic is fragrant and slightly golden, about 1-2 minutes.
4. Make the Sauce: Add the heavy cream and cream cheese to the skillet, stirring constantly until the cream cheese is melted and the mixture is smooth. Season with onion powder, garlic powder, salt, and black pepper.
5. Combine Chicken and Broccoli: In a large mixing bowl, combine the shredded chicken and blanched broccoli. Pour the creamy sauce over the mixture and stir until everything is well-coated.
6. Assemble the Casserole: Transfer the chicken and broccoli mixture into a greased 9×13 inch baking dish. Sprinkle the cheddar, mozzarella, and Parmesan cheeses evenly over the top.
7. Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly. For an extra crispy top, switch the oven to broil for the last 2-3 minutes, keeping a close eye to prevent burning.
8. Serve: Remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy!

Extra Tips: For an added crunch, consider topping the casserole with crushed pork rinds before baking. You can also add a sprinkle of red pepper flakes for a bit of heat.

If you want to save time, use rotisserie chicken instead of cooking the chicken breast from scratch. Be sure to taste and adjust the seasoning to your preference before baking.

Paleo Chicken and Broccoli Casserole

Indulge in a comforting and healthy meal with this Paleo Chicken and Broccoli Casserole. This delightful dish combines tender chicken, fresh broccoli, and a creamy, savory sauce that satisfies without any dairy or grains.

Perfect for those on a paleo diet, this casserole is a nourishing option packed with protein, vitamins, and minerals. Whether you’re cooking for your family or meal prepping for the week, this recipe is sure to become a staple in your kitchen.

The Paleo Chicken and Broccoli Casserole isn’t only delicious but also simple to prepare. With minimal ingredients and straightforward steps, this dish is perfect for busy weeknights.

The natural flavors of the chicken and broccoli are highlighted with a rich, homemade sauce made from coconut milk and nutritional yeast, providing a cheesy flavor without the cheese. This casserole serves 4-6 people, making it a great option for small gatherings or family dinners.

Ingredients (serves 4-6):

• 2 lbs boneless, skinless chicken breasts
• 4 cups broccoli florets
• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can (13.5 oz) full-fat coconut milk
• 1/2 cup chicken broth
• 1/4 cup nutritional yeast
• 1 teaspoon Dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• 1/4 cup almond flour
• 1/4 cup chopped fresh parsley (optional, for garnish)

Instructions:

1. Preheat and Prep: Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish and set aside.
2. Cook the Chicken: In a large skillet over medium heat, add olive oil and chicken breasts. Cook for about 6-7 minutes on each side, or until fully cooked and no longer pink in the center. Remove from the skillet, let it rest for a few minutes, then cut into bite-sized pieces.
3. Sauté Vegetables: In the same skillet, add the diced onion and minced garlic. Sauté for 3-4 minutes until the onion becomes translucent and fragrant.
4. Prepare Sauce: Pour the coconut milk and chicken broth into the skillet with the sautéed onions and garlic. Stir in the nutritional yeast, Dijon mustard, salt, black pepper, dried thyme, and paprika. Let the mixture simmer for 5-7 minutes until it thickens slightly.
5. Combine Ingredients: In a large mixing bowl, combine the cooked chicken, broccoli florets, and the creamy sauce. Stir until everything is evenly coated.
6. Assemble the Casserole: Transfer the chicken and broccoli mixture to the prepared baking dish. Sprinkle almond flour evenly over the top.
7. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbly.
8. Garnish and Serve: Remove the casserole from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley if desired, and serve warm.

Extra Tips:

For the best flavor, use fresh broccoli florets rather than frozen, as they’ll retain a better texture when baked. If you prefer a thicker sauce, you can mix a tablespoon of arrowroot powder with a little water and add it to the sauce while simmering.

Make sure not to overcook the chicken initially, as it will continue to cook in the oven. Finally, feel free to adjust the seasonings to your taste or add a hint of spice with a dash of cayenne pepper for an extra kick.

Spicy Buffalo Chicken and Broccoli Casserole

Spicy Buffalo Chicken and Broccoli Casserole is a mouthwatering combination of tender chicken, fresh broccoli, and a creamy buffalo sauce that’s perfect for a family dinner or a gathering with friends.

This casserole is an ideal comfort food with a spicy twist, bringing a new dimension to the traditional chicken and broccoli duo. The dish is simple to prepare and bakes to perfection, making it a hassle-free option for busy weeknights.

The richness of the buffalo sauce, combined with the cheesy goodness and a crunchy breadcrumb topping, guarantees that every bite is packed with flavor. This casserole is designed to serve 4 to 6 people, making it a suitable choice for medium-sized gatherings or a hearty family meal.

The balance of spicy, creamy, and crunchy elements makes this dish a delight for the taste buds, and it pairs well with a side salad or a crusty bread roll.

Ingredients (Serving Size: 4-6 people):

• 2 cups cooked chicken, shredded
• 3 cups fresh broccoli florets
• 1 cup buffalo sauce
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup mozzarella cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup panko breadcrumbs
• 2 tablespoons melted butter
• 2 tablespoons chopped green onions (optional, for garnish)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This guarantees that it reaches the right temperature by the time you’re ready to bake the casserole.
2. Prepare the Broccoli: Steam or blanch the broccoli florets for about 3-4 minutes until they’re bright green and slightly tender. Drain and set aside.
3. Mix the Sauce: In a large mixing bowl, combine the buffalo sauce, sour cream, garlic powder, onion powder, salt, and black pepper. Stir until all the ingredients are well mixed.
4. Combine Ingredients: Add the cooked chicken and steamed broccoli to the buffalo sauce mixture. Toss until the chicken and broccoli are well coated with the sauce.
5. Assemble the Casserole: Transfer the coated chicken and broccoli mixture into a greased 9×13-inch baking dish. Spread it out evenly.
6. Add Cheeses: Sprinkle the shredded cheddar cheese and mozzarella cheese evenly over the top of the chicken and broccoli mixture.
7. Prepare the Topping: In a small bowl, mix the panko breadcrumbs with the melted butter until the breadcrumbs are evenly coated. Sprinkle this mixture over the cheese layer.
8. Bake the Casserole: Place the casserole in the preheated oven and bake for about 25-30 minutes, or until the cheese is bubbly and the breadcrumb topping is golden brown.
9. Garnish and Serve: Once baked, remove from the oven and let it cool for a few minutes. Garnish with chopped green onions if desired, and serve hot.

Extra Tips:

For a more intense flavor, you can marinate the chicken in the buffalo sauce for a few hours before cooking.

If you prefer a milder dish, reduce the amount of buffalo sauce and add a little more sour cream to balance the spice.

To make the casserole gluten-free, substitute panko breadcrumbs with gluten-free breadcrumbs.

Always taste the sauce before mixing with the chicken and broccoli to adjust the seasoning to your liking.

If you have leftovers, this casserole reheats well in the oven or microwave, making it an excellent meal prep option.

Chicken and Broccoli Quinoa Casserole

Chicken and Broccoli Quinoa Casserole is a delicious and nutritious dish that combines wholesome ingredients into a hearty meal perfect for family dinners or meal prep. This casserole features tender chicken pieces, fresh broccoli, and fluffy quinoa, all brought together with a creamy cheese sauce that adds incredible flavor. The dish is baked to perfection, resulting in a golden crust that makes it as visually appealing as it’s tasty.

This recipe isn’t only satisfying but also packed with protein and essential nutrients, making it a well-rounded meal for anyone looking to eat healthily without compromising on taste. Ideal for serving 4-6 people, Chicken and Broccoli Quinoa Casserole can be prepared in advance and stored in the fridge, making it a convenient option for busy weeknights.

The combination of textures and flavors in this casserole guarantees that it will be a hit with both kids and adults alike.

Ingredients (serving size: 4-6 people):

• 1 cup quinoa
• 2 cups chicken broth
• 1 pound boneless, skinless chicken breasts, diced
• 2 cups broccoli florets
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1/2 cup plain Greek yogurt
• 1/4 cup milk
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese

Cooking Instructions:

1. Preheat and Prep Quinoa: Preheat your oven to 375°F (190°C). Rinse the quinoa under cold water and drain. In a medium saucepan, combine quinoa and chicken broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes, or until the quinoa is cooked and the liquid is absorbed. Set aside.
2. Cook Chicken and Broccoli: In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside. In the same skillet, add broccoli florets and 2 tablespoons of water. Cover and let steam for 3-4 minutes until broccoli is bright green and tender-crisp. Remove from skillet and set aside with the chicken.
3. Prepare Sauce: In the same skillet, add the diced onion and sauté until translucent, about 4 minutes. Add the minced garlic and cook for an additional minute. In a bowl, whisk together the Greek yogurt, milk, cheddar cheese, thyme, paprika, salt, and pepper until smooth.
4. Combine Ingredients: In a large mixing bowl, combine the cooked quinoa, chicken, broccoli, and onion mixture. Pour the cheese sauce over the mixture and stir until everything is well coated.
5. Bake the Casserole: Transfer the quinoa mixture to a greased 9×13-inch baking dish. Sprinkle the grated Parmesan cheese evenly over the top. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the top is lightly browned.
6. Serve: Allow the casserole to cool for a few minutes before serving. Enjoy your Chicken and Broccoli Quinoa Casserole warm.

Extra Tips: For a creamier texture, you can substitute half of the cheddar cheese with mozzarella. If you prefer a bit of a kick, add a pinch of red pepper flakes to the cheese sauce for some heat. This casserole can also be customized with additional vegetables like bell peppers or mushrooms, depending on your preference.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave before serving.

Chicken and Broccoli With Cauliflower Rice Casserole

Chicken and Broccoli With Cauliflower Rice Casserole is a delightful and health-conscious twist on a traditional comfort food dish. This recipe combines tender chicken, nutrient-rich broccoli, and flavorful cauliflower rice to create a satisfying casserole that’s both low in carbs and high in taste. Perfect for a weeknight dinner or meal prep, this dish is sure to please both adults and children alike with its creamy texture and cheesy topping.

The dish isn’t only easy to prepare but also packed with protein and essential vitamins, making it a nutritious option for families looking to incorporate more vegetables into their diet. The use of cauliflower rice instead of traditional rice cuts down on carbs while providing a similar texture and flavor. This casserole is also versatile, allowing you to add other vegetables or spices according to your taste preferences.

Ingredients (Serves 4-6):

• 2 cups cooked chicken breast, shredded or diced
• 4 cups broccoli florets
• 4 cups cauliflower rice
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1/2 cup cream cheese, softened
• 1/4 cup chicken broth
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup grated parmesan cheese

Cooking Instructions:

1. Preheat and Prepare Broccoli: Preheat your oven to 375°F (190°C). Blanch the broccoli florets in boiling water for about 3 minutes, then immediately transfer them to a bowl of ice water to stop the cooking process. Drain and set aside.
2. Cook Cauliflower Rice: Heat olive oil in a large skillet over medium heat. Add cauliflower rice and cook for about 5 minutes until it’s tender, stirring occasionally. Remove from heat and set aside.
3. Mix the Sauce: In a large bowl, combine sour cream, cream cheese, chicken broth, garlic powder, onion powder, salt, and pepper. Mix until smooth and well incorporated.
4. Assemble the Casserole: In a large mixing bowl, combine cooked chicken, blanched broccoli, cooked cauliflower rice, and the sauce. Stir until everything is evenly coated.
5. Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish, spreading it out evenly. Sprinkle the top with shredded cheddar cheese and grated parmesan cheese.
6. Bake the Casserole: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly and the top is golden brown.
7. Serve: Remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious and healthy chicken and broccoli with cauliflower rice casserole!

Extra Tips: To enhance the flavor, consider adding some herbs such as thyme or rosemary to the sauce. You can also incorporate other vegetables like bell peppers or mushrooms for added nutrition and flavor. If you prefer a spicier dish, add a pinch of red pepper flakes or a dash of hot sauce to the casserole mixture. For a creamier texture, use full-fat dairy products, and if you want to save time, use pre-cooked rotisserie chicken.

Mediterranean Chicken and Broccoli Casserole

The Mediterranean Chicken and Broccoli Casserole is an exquisite dish that combines the rich flavors of the Mediterranean with the comforting warmth of a classic casserole. This dish is perfect for those who love the vibrant tastes of Mediterranean cuisine, featuring ingredients like sun-dried tomatoes, olives, and feta cheese, which lend a unique and delightful twist.

The dish isn’t only delicious but also nutritious, making it an excellent choice for a family dinner or an impressive meal for guests. This casserole is an ideal way to enjoy tender pieces of chicken and crisp broccoli, all smothered in a creamy sauce infused with Mediterranean herbs and spices.

It’s a complete meal on its own, but it can also be served with a side of crusty bread or a fresh salad. The recipe serves 4-6 people, making it perfect for a family gathering or a casual dinner party. With its enticing aroma and colorful presentation, this dish is sure to be a hit at your dining table.

Ingredients (Serves 4-6)

• 1 pound boneless, skinless chicken breasts, cubed
• 4 cups broccoli florets
• 1 cup sun-dried tomatoes, chopped
• 1 cup Kalamata olives, sliced
• 1 cup crumbled feta cheese
• 2 cups cooked quinoa or orzo
• 1 cup Greek yogurt
• 1 cup chicken broth
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• ½ cup grated Parmesan cheese

Cooking Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to guarantee it’s hot enough for even cooking.
2. Prepare the Chicken: In a large skillet, heat olive oil over medium heat. Add the cubed chicken and cook until browned and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
3. Cook the Broccoli: In the same skillet, add the broccoli florets and a splash of water. Cover and steam for about 3-4 minutes until just tender. Drain any excess water.
4. Make the Sauce: In a mixing bowl, combine Greek yogurt, chicken broth, minced garlic, oregano, basil, salt, and pepper. Whisk until smooth and well combined.
5. Assemble the Casserole: In a large casserole dish, combine cooked chicken, steamed broccoli, sun-dried tomatoes, olives, cooked quinoa or orzo, and the yogurt sauce. Mix everything together until well combined. Sprinkle the feta cheese evenly over the top.
6. Bake the Casserole: Cover the casserole dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil, sprinkle with grated Parmesan cheese, and bake for an additional 10-15 minutes, or until the top is golden and bubbly.
7. Serve: Allow the casserole to rest for a few minutes before serving. This will help it set and make it easier to portion out.

Extra Tips

When preparing this casserole, feel free to adjust the ingredients to suit your taste. You can add more vegetables like bell peppers or mushrooms for added flavor and nutrition.

If you prefer a spicier dish, consider adding a pinch of red pepper flakes to the sauce. For a creamier texture, use full-fat Greek yogurt or add a splash of cream. Remember to taste and adjust the seasoning to your preference before baking. Enjoy this flavorful and hearty dish that brings a taste of the Mediterranean to your home!

Pesto Chicken and Broccoli Casserole

Pesto Chicken and Broccoli Casserole is a delightful and creamy dish that combines the rich flavors of basil pesto with tender chicken and fresh broccoli. It’s a comforting meal that’s perfect for family dinners or gatherings, as it suits both weeknight meals and special occasions. The combination of juicy chicken pieces, vibrant green broccoli, and the aromatic pesto sauce makes every bite indulgent.

With a crispy, cheesy topping, this casserole isn’t only delicious but also visually appealing, offering a perfect balance of flavors and textures. This dish is designed for a serving size of 4-6 people, making it ideal for a small family or a group of friends.

It’s a versatile recipe that allows for some creativity, such as adding additional vegetables or experimenting with different types of cheese. The recipe is simple to follow, requiring minimal preparation time, and it can easily be prepared ahead of time for convenience.

Whether you’re an experienced cook or a beginner in the kitchen, this pesto chicken and broccoli casserole is sure to impress your taste buds and those of your guests.

Ingredients:

• 4 boneless, skinless chicken breasts, diced
• 4 cups broccoli florets
• 1 cup basil pesto
• 2 cups shredded mozzarella cheese
• 1 cup cooked rice
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1/2 cup breadcrumbs

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to guarantee it’s hot enough to bake the casserole evenly.
2. Cook the Chicken: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced chicken, season with salt, pepper, garlic powder, and onion powder. Cook for about 5-7 minutes until the chicken is browned and cooked through. Remove from heat and set aside.
3. Prepare the Broccoli: Steam the broccoli florets for about 3-4 minutes until they’re bright green and just tender. Be careful not to overcook them, as they’ll continue to cook in the oven.
4. Mix the Ingredients: In a large mixing bowl, combine the cooked chicken, steamed broccoli, cooked rice, basil pesto, heavy cream, and 1 cup of shredded mozzarella cheese. Mix everything together until well combined.
5. Assemble the Casserole: Pour the mixture into a greased baking dish. Spread it out evenly. Top with the remaining mozzarella cheese and the Parmesan cheese. Sprinkle breadcrumbs evenly over the top for a crispy finish.
6. Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
7. Serve: Remove from the oven and let it cool for about 5 minutes before serving. Enjoy the casserole warm, allowing the flavors to meld together beautifully.

Extra Tips:

For an added layer of flavor, consider mixing in some sun-dried tomatoes or roasted red peppers to the casserole. If you prefer a bit of heat, a pinch of red pepper flakes can be added to the chicken while cooking.

For a healthier variation, you can substitute the heavy cream with a light cream or a mixture of milk and Greek yogurt. Finally, if you want to prepare this dish in advance, you can assemble the casserole and store it in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.

Curried Chicken and Broccoli Casserole

Curried Chicken and Broccoli Casserole is a flavorful and comforting dish that combines tender chicken, vibrant broccoli, and a rich, creamy curry sauce. This dish is perfect for those who love the warm, aromatic spices of curry blended with the wholesome goodness of a classic casserole.

The combination of ingredients guarantees that every bite is a delightful mix of textures and flavors, making it an ideal meal for family gatherings or weeknight dinners. This casserole isn’t only delicious but also easy to prepare, making it a go-to recipe for busy cooks.

The use of pantry staples like curry powder, chicken broth, and cream of mushroom soup simplifies the preparation process without compromising on taste. The dish is finished off with a layer of melted cheese, adding a comforting touch to each serving.

With its perfect balance of protein and vegetables, Curried Chicken and Broccoli Casserole is both satisfying and nutritious.

Ingredients for 4-6 servings:

• 2 cups cooked chicken, shredded or cubed
• 4 cups broccoli florets
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1/2 cup mayonnaise
• 1/2 cup chicken broth
• 1 tablespoon curry powder
• 1 cup shredded cheddar cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup breadcrumbs (optional)
• Cooking spray

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that the casserole cooks evenly once it’s placed inside.
2. Prepare the Broccoli: Steam or blanch the broccoli florets for about 3-4 minutes until they’re bright green and slightly tender. Drain and set aside.
3. Mix the Sauce: In a large bowl, combine the cream of mushroom soup, mayonnaise, chicken broth, and curry powder. Stir until well-mixed and smooth. Season with salt and black pepper to taste.
4. Combine Ingredients: Add the cooked chicken and steamed broccoli to the sauce mixture. Stir gently to guarantee that all ingredients are well-coated with the sauce.
5. Assemble the Casserole: Lightly spray a 9×13-inch baking dish with cooking spray. Pour the chicken and broccoli mixture into the dish, spreading it evenly.
6. Add Cheese and Breadcrumbs: Sprinkle the shredded cheddar cheese evenly over the top of the casserole. If using, sprinkle the breadcrumbs over the cheese for an added crunchy texture.
7. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly and the top is golden brown.
8. Serve: Remove the casserole from the oven and let it cool slightly before serving. Enjoy your Curried Chicken and Broccoli Casserole warm.

Extra Tips:

For a richer flavor, try using a mix of different cheeses such as mozzarella or parmesan along with cheddar. If you prefer a spicier casserole, consider adding a pinch of cayenne pepper or a dash of hot sauce to the sauce mixture.

To save time, you can use rotisserie chicken or leftover cooked chicken. Additionally, feel free to substitute the cream of mushroom soup with cream of chicken soup if you prefer a different base flavor.