14 Chicken and Rice Casserole Recipes

There’s just something so cozy about chicken and rice casseroles.

They remind me of family gatherings and the love that goes into every bite.

I can still taste my grandmother’s creamy version, bursting with tender chicken goodness.

Today, I’m thrilled to share 14 scrumptious recipes that put a fun twist on this classic favorite.

From cheesy broccoli to zesty Cajun flavors, there’s a new dish here for everyone to enjoy!

Classic Creamy Chicken and Rice Casserole

The Classic Creamy Chicken and Rice Casserole is a comforting, hearty dish that’s perfect for any family meal. It combines tender chicken with creamy rice, vegetables, and a flavorful sauce, all baked to perfection in one dish. This casserole is easy to prepare, making it an ideal choice for busy weeknights or a cozy weekend dinner. The creamy texture and savory flavors are sure to please everyone at the table.

This dish isn’t only delicious but also versatile, allowing you to customize it with your favorite vegetables or seasonings. It’s a great way to use leftover chicken or turkey, and the simple ingredients are likely already in your pantry. Whether you’re a seasoned cook or a beginner, this recipe is straightforward and rewarding, resulting in a satisfying meal for the whole family.

Ingredients (Serves 4-6):

• 2 cups cooked chicken, diced
• 1 cup uncooked long-grain white rice
• 2 cups chicken broth
• 1 cup milk
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 cup shredded cheddar cheese
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme
• 1/2 tsp paprika
• 2 tbsp butter

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Prepare the Rice: In a medium saucepan, bring the chicken broth and milk to a simmer. Stir in the rice, cover, and reduce the heat to low. Cook for about 15 minutes or until the rice is almost tender.
3. Sauté the Vegetables: While the rice is cooking, melt the butter in a large skillet over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.
4. Combine Ingredients: In a large mixing bowl, combine the cooked rice, sautéed onion and garlic, diced chicken, cream of mushroom soup, frozen mixed vegetables, salt, pepper, thyme, and paprika. Mix well to combine all the ingredients evenly.
5. Assemble the Casserole: Pour the mixture into a greased 9×13-inch baking dish. Spread evenly and sprinkle the shredded cheddar cheese on top.
6. Bake the Casserole: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.
7. Cool and Serve: Allow the casserole to cool for a few minutes before serving. This helps the flavors meld together and makes it easier to cut into servings.

Extra Tips:

For an added crunch, you can top the casserole with breadcrumbs or crushed crackers before baking. If you prefer a spicier flavor, consider adding a pinch of cayenne pepper or a few dashes of hot sauce to the mixture.

To save time, use rotisserie chicken or leftover chicken from a previous meal. This dish can be made ahead and refrigerated before baking, making it a convenient option for meal prep. Enjoy this comforting casserole with a side salad or some warm bread for a complete meal.

Cheesy Broccoli Chicken and Rice Casserole

Cheesy Broccoli Chicken and Rice Casserole is a comforting and hearty dish perfect for family dinners. This recipe combines tender pieces of chicken, fluffy rice, and nutritious broccoli, all enveloped in a creamy, cheesy sauce.

It’s an all-in-one meal that’s both satisfying and easy to prepare, making it a favorite for busy weeknights. The combination of flavors and textures will surely please both kids and adults alike.

This dish isn’t only delicious but also offers nutritional benefits, especially with the addition of broccoli, which is high in vitamins and minerals. The creamy cheese sauce binds all the ingredients together, creating a warm and inviting casserole that makes for great leftovers.

With minimal prep time and simple ingredients, this Cheesy Broccoli Chicken and Rice Casserole is sure to become a staple in your meal rotation.

Ingredients for 4-6 servings:

• 2 cups cooked chicken, diced
• 2 cups cooked white or brown rice
• 2 cups broccoli florets
• 1 1/2 cups shredded cheddar cheese
• 1 cup milk
• 1 can (10.5 ounces) cream of chicken soup
• 1/2 cup sour cream
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons butter
• Salt and pepper to taste
• 1/2 cup breadcrumbs (optional)

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C), ensuring it reaches the proper temperature for even cooking.
2. Cook the Broccoli: In a medium pot of boiling water, blanch the broccoli florets for about 3-4 minutes until they’re bright green and slightly tender. Drain and set aside.
3. Sauté Onions and Garlic: In a large skillet over medium heat, melt the butter. Add the chopped onion and minced garlic, sautéing them until the onion becomes translucent and fragrant, about 5 minutes.
4. Prepare the Sauce: In the same skillet, reduce the heat to low and stir in the cream of chicken soup, milk, and sour cream. Mix well until everything is combined and warmed through.
5. Combine Ingredients: In a large mixing bowl, combine the cooked chicken, rice, blanched broccoli, and 1 cup of the cheddar cheese. Pour the sauce from the skillet over the mixture and stir until everything is thoroughly coated. Season with salt and pepper to taste.
6. Assemble the Casserole: Transfer the chicken and rice mixture into a greased 9×13 inch baking dish. Sprinkle the remaining cheddar cheese evenly over the top. For an added crunch, sprinkle breadcrumbs over the cheese if using.
7. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
8. Serve: Once baked, remove from the oven and let it cool slightly before serving. Enjoy this comforting dish warm.

Extra Tips:

For a bit of variation, consider adding different vegetables such as peas or carrots for added color and nutrition. If you prefer a spicier kick, include a pinch of red pepper flakes or use a spicy cheddar cheese.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, making it a great option for meal prep. Reheat leftovers in the oven or microwave to maintain the cheesy texture.

Southwest Chicken and Rice Casserole

Southwest Chicken and Rice Casserole is a delightful dish that combines the rich flavors of the Southwest into a hearty, satisfying meal. This casserole is perfect for family dinners or gatherings, as it offers a blend of seasoned chicken, fluffy rice, and a medley of vegetables all baked together with cheese for a comforting finish.

The combination of spices and the ease of preparation make this a go-to recipe for busy weeknights or when you want to impress your guests with minimal effort. This dish isn’t only delicious but also versatile; you can tailor the ingredients to suit your family’s preferences or dietary needs.

Whether you’re a fan of spicy foods or prefer a milder flavor profile, you can adjust the seasoning to your liking. The casserole can also be prepared ahead of time and baked when needed, making it an excellent option for meal prep. Below you’ll find the ingredients and instructions to create a Southwest Chicken and Rice Casserole that serves 4-6 people.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 can (10 oz) diced tomatoes with green chilies
• 1 cup shredded cheddar cheese
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1/4 cup fresh cilantro, chopped
• Lime wedges for serving

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to make sure it’s ready when you assemble your casserole.
2. Cook Aromatics: In a large oven-proof skillet or casserole dish, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent and fragrant, about 3-4 minutes.
3. Add Spices and Rice: Stir in the cumin and chili powder, cooking for an additional 1 minute to release their flavors. Then, add the uncooked rice and stir to coat the grains with the spices and oil.
4. Combine Ingredients: Pour in the chicken broth and add the diced tomatoes with green chilies, black beans, and corn. Stir in the shredded chicken and season with salt and pepper to taste.
5. Bake the Casserole: Bring the mixture to a simmer, then cover the skillet or dish with a lid or aluminum foil. Transfer it to the preheated oven and bake for 25-30 minutes, or until the rice is tender and the liquid is absorbed.
6. Add Cheese: Remove the cover, sprinkle the shredded cheddar cheese over the top, and return to the oven for an additional 5-10 minutes, or until the cheese is melted and bubbly.
7. Garnish and Serve: Once baked, remove the casserole from the oven and let it sit for a few minutes. Garnish with fresh cilantro and serve with lime wedges on the side.

Extra Tips:

To guarantee the best flavor, consider using homemade chicken broth if available. This adds a depth of taste that store-bought varieties may lack.

If you prefer a spicier dish, include a small can of diced jalapeños or add a pinch of cayenne pepper. For a creamier texture, you can stir in a half cup of sour cream or Greek yogurt before adding the cheese.

Finally, feel free to make this casserole a day ahead and store it in the refrigerator, then reheat it in the oven when ready to serve.

Mushroom and Herb Chicken Rice Bake

Mushroom and Herb Chicken Rice Bake is a comforting and delicious dish that combines tender chicken, earthy mushrooms, and flavorful herbs with perfectly cooked rice. This casserole is perfect for family dinners or when you want to impress guests with a hearty, home-cooked meal.

The combination of ingredients makes it a rich and satisfying dish that’s easy to prepare and can be made with minimal effort. It’s a great option for those busy weeknights when you want to serve a nutritious meal without spending too much time in the kitchen.

The blend of fresh herbs and mushrooms brings out a unique flavor that complements the chicken and rice beautifully. This one-dish meal isn’t only delicious but also convenient, as it can be prepared ahead of time and baked when needed. The aroma of herbs and mushrooms baking in the oven will fill your home with a delightful scent, inviting everyone to the table.

Enjoy this Mushroom and Herb Chicken Rice Bake as a complete meal on its own or pair it with a side salad for a balanced dinner.

Ingredients (serves 4-6):

• 1 1/2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup long-grain white rice, uncooked
• 2 cups chicken broth
• 1 cup sliced mushrooms
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to guarantee it’s ready for baking.
2. Prepare the Chicken: In a large skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the chicken pieces and cook until they’re lightly browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. Sauté Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the onions and garlic, sautéing until the onions are translucent and fragrant. Add the mushrooms and cook until they’re tender and slightly golden about 4-5 minutes.
4. Combine Ingredients: In a large mixing bowl, combine the cooked chicken, sautéed vegetables, uncooked rice, chicken broth, thyme, parsley, salt, and pepper. Mix well to guarantee everything is evenly distributed.
5. Assemble the Casserole: Transfer the mixture to a greased 9×13-inch baking dish. Spread it evenly throughout the dish. Sprinkle the mozzarella and Parmesan cheeses over the top.
6. Bake the Casserole: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 25 minutes, then remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the rice is cooked through.
7. Serve: Let the casserole cool for a few minutes before serving. Garnish with additional fresh parsley if desired.

Extra Tips:

For a richer flavor, consider using a combination of different mushrooms, such as cremini or shiitake, alongside the white mushrooms. If you prefer a bit of crunch, you can add a topping of breadcrumbs mixed with melted butter before baking.

This dish can be prepared a day in advance; simply assemble it, cover it, and refrigerate until you’re ready to bake. Adjust seasoning to your taste, and feel free to experiment with other herbs such as rosemary or oregano for additional flavor variations.

Lemon Herb Chicken and Rice Casserole

Lemon Herb Chicken and Rice Casserole is a delightful dish that combines the zesty freshness of lemon with the aromatic essence of herbs, all mingled with tender chicken and fluffy rice. This comforting casserole isn’t only easy to prepare but is also packed with flavors that will leave your taste buds tingling. Ideal for a family dinner or a casual gathering, this recipe is designed to serve 4-6 people, making it perfect for sharing with loved ones.

The preparation time is minimal, and the cooking process is straightforward, allowing even novice cooks to create a delicious meal with ease. The combination of fresh herbs, juicy chicken, and citrusy lemon creates a harmonious balance of flavors that are both invigorating and satisfying. The dish is baked to perfection, with the rice soaking up all the delectable juices and flavors from the chicken, resulting in a mouthwatering casserole that’s sure to become a household favorite.

Ingredients (Serves 4-6):

• 4 boneless, skinless chicken breasts
• 1 cup of long-grain white rice
• 2 cups of chicken broth
• 1 cup of water
• 1/4 cup of freshly squeezed lemon juice
• 2 tablespoons of olive oil
• 1 teaspoon of dried thyme
• 1 teaspoon of dried oregano
• 1 teaspoon of garlic powder
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1 lemon, thinly sliced
• Fresh parsley for garnish

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This will guarantee that the casserole cooks evenly.
2. Prepare the Chicken: Season the chicken breasts with salt, pepper, garlic powder, thyme, and oregano. Rub the spices into the chicken to make sure they’re well coated.
3. Sauté the Aromatics: In a large ovenproof skillet or casserole dish, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.
4. Add the Rice: Stir in the rice, mixing it with the onion and garlic until the rice is coated in oil and slightly toasted.
5. Combine Liquids: Pour in the chicken broth, water, and lemon juice. Stir to combine, making certain the rice is evenly distributed in the liquid.
6. Arrange the Chicken: Place the seasoned chicken breasts on top of the rice mixture. Add lemon slices on top of the chicken for a burst of citrus flavor.
7. Bake the Casserole: Cover the skillet or dish with aluminum foil and bake in the preheated oven for 35 minutes. Remove the foil and continue baking for an additional 10-15 minutes, or until the chicken is fully cooked and the rice is tender and has absorbed the liquid.
8. Garnish and Serve: Once done, remove the casserole from the oven and let it rest for a few minutes. Garnish with fresh parsley before serving.

Extra Tips:

For added flavor, consider marinating the chicken in lemon juice and herbs for a few hours before cooking. If you prefer a more vibrant dish, add some freshly chopped vegetables like bell peppers or peas to the rice mixture before baking.

When baking, make sure the chicken is on top of the rice so it cooks evenly and the flavors meld together beautifully. Finally, if you have leftovers, this casserole reheats well and can be stored in an airtight container in the refrigerator for up to 3 days.

Spicy Cajun Chicken and Rice Casserole

Spicy Cajun Chicken and Rice Casserole is a flavorful and hearty dish that brings the bold flavors of Cajun cuisine directly to your dinner table. This dish combines tender chicken, spicy andouille sausage, and perfectly cooked rice, all seasoned with a blend of Cajun spices and herbs. The casserole is baked until the flavors meld together, creating a comforting and satisfying meal that’s perfect for any occasion.

The beauty of this dish lies in its simplicity and versatility. You can easily adjust the spice level to suit your taste by tweaking the amount of Cajun seasoning used. Additionally, it’s a one-pan meal that makes for easy cleanup, and it’s perfect for meal prep or feeding a crowd. Whether you’re new to Cajun cooking or a seasoned pro, this Spicy Cajun Chicken and Rice Casserole is sure to become a favorite.

Ingredients (Serves 4-6)

• 1 1/2 pounds boneless, skinless chicken thighs
• 1 tablespoon Cajun seasoning
• 1 tablespoon olive oil
• 1 andouille sausage, sliced
• 1 medium onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 (14.5 oz) can diced tomatoes, drained
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste
• 1/4 cup chopped fresh parsley (optional, for garnish)

Cooking Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Season Chicken: Coat the chicken thighs with Cajun seasoning, making sure each piece is evenly covered.
3. Brown Chicken and Sausage: In a large oven-safe skillet or Dutch oven, heat olive oil over medium-high heat. Add the chicken thighs and cook until browned on both sides, about 5 minutes per side. Remove the chicken and set aside. In the same skillet, add the sliced andouille sausage and cook until browned. Remove and set aside with the chicken.
4. Sauté Vegetables: In the same skillet, add the diced onion and bell pepper. Sauté until the onions are translucent and the peppers are soft, about 5 minutes. Add the minced garlic and cook for an additional minute.
5. Combine Ingredients: Add the rice to the skillet with the sautéed vegetables. Stir to coat the rice with the oil and vegetables. Pour in the chicken broth and diced tomatoes. Stir in the paprika, cayenne pepper, and season with salt and pepper to taste.
6. Add Chicken and Sausage: Return the browned chicken thighs and sausage to the skillet, nestling them into the rice mixture.
7. Bake: Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven. Bake for 35-40 minutes, or until the rice is tender and the chicken is cooked through.
8. Garnish and Serve: Remove from the oven and let it rest for a few minutes. Garnish with chopped fresh parsley before serving, if desired.

Extra Tips

When preparing this Spicy Cajun Chicken and Rice Casserole, make sure your skillet or Dutch oven is large enough to accommodate all the ingredients comfortably.

Adjust the amount of cayenne pepper if you prefer a milder dish. If you don’t have andouille sausage, you can substitute it with another smoked sausage of your choice.

Finally, allow the casserole to rest for a few minutes before serving to let the flavors fully develop and for easier serving.

Mediterranean Chicken and Rice Bake

Mediterranean Chicken and Rice Bake is a flavorful, wholesome dish that brings the vibrant tastes of the Mediterranean to your dining table. This comforting casserole is perfect for a family meal or when entertaining guests. It combines tender chicken, aromatic rice, and a mix of vegetables, all seasoned with fragrant herbs and spices that are quintessentially Mediterranean.

Not only is it delicious, but it’s also easy to prepare, making it an ideal choice for busy weeknights or a leisurely weekend dinner. This dish offers a harmonious blend of proteins, grains, and vegetables, making it a balanced meal option.

The chicken is marinated in a mixture of olive oil, lemon juice, and garlic, infusing it with zesty flavors. The rice is cooked in a flavorful broth and mixed with sun-dried tomatoes, olives, and artichokes, adding a rich, savory depth to the dish. Baked to perfection, the casserole is topped with crumbled feta cheese and fresh herbs, providing a delightful contrast of textures and tastes.

Ingredients (Serves 4-6 people):

• 4 chicken breasts, boneless and skinless
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup Kalamata olives, pitted and sliced
• 1 cup artichoke hearts, quartered
• 1/4 cup olive oil
• 3 tablespoons lemon juice
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1/2 cup crumbled feta cheese
• 2 tablespoons fresh parsley, chopped

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Meanwhile, in a small bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, basil, salt, and pepper.
2. Marinate the Chicken: Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well-coated. Let it marinate for at least 30 minutes, or up to 4 hours in the refrigerator for more intense flavor.
3. Prepare the Rice Mixture: In a large baking dish, combine the rice, chicken broth, sun-dried tomatoes, olives, and artichokes. Stir well to evenly distribute the ingredients.
4. Assemble the Casserole: Remove the chicken from the marinade and place it on top of the rice mixture in the baking dish. Pour any remaining marinade over the chicken and rice.
5. Bake the Casserole: Cover the baking dish with aluminum foil and bake in the preheated oven for 40-45 minutes, or until the chicken is cooked through and the rice is tender.
6. Finish and Garnish: Remove the foil and sprinkle the crumbled feta cheese over the top. Return the dish to the oven and bake, uncovered, for an additional 5-10 minutes, until the cheese is slightly melted and golden.
7. Serve: Once done, remove the casserole from the oven and let it sit for a few minutes. Garnish with fresh parsley before serving.

Extra Tips: For an even more robust flavor, consider adding a pinch of red pepper flakes to the marinade for a subtle heat. If you prefer a more colorful dish, you can include diced bell peppers or cherry tomatoes in the rice mixture.

Additionally, using whole-grain brown rice can add a nutty flavor and increase the nutritional value, just be sure to adjust the cooking time and liquid as needed. Finally, if you have leftovers, this dish reheats well and can be stored in the refrigerator for up to three days.

BBQ Chicken and Rice Casserole

BBQ Chicken and Rice Casserole is a delightful and comforting dish that combines tender chicken, flavorful rice, and a zesty BBQ sauce. This casserole is perfect for family gatherings or as a hearty weeknight meal. The combination of savory chicken, smoky BBQ sauce, and soft, fluffy rice makes this a memorable dish that will leave everyone asking for seconds.

The best part is that it’s an all-in-one meal, requiring minimal cleanup afterward. This recipe is designed to serve 4-6 people, making it ideal for a small family or a group of friends. The preparation is straightforward, requiring just a few simple ingredients that you likely already have in your pantry.

The key to this dish is the balance of flavors – the BBQ sauce provides a tangy kick, while the rice absorbs the delicious juices from the chicken, creating a rich and satisfying meal. Let’s plunge into the ingredients and steps required to create this flavorful casserole.

Ingredients:

• 2 cups cooked white rice
• 3 cups cooked, shredded chicken
• 1 cup BBQ sauce
• 1 cup shredded cheddar cheese
• 1 cup frozen corn, thawed
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1 tablespoon olive oil
• Chopped fresh parsley for garnish (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to make sure it’s ready for baking later.
2. Prepare the Ingredients: In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, sautéing them for about 5 minutes or until they become soft and translucent.
3. Mix Components: In a large mixing bowl, combine the cooked rice, shredded chicken, cooked onions and peppers, corn, BBQ sauce, garlic powder, smoked paprika, salt, and pepper. Mix until all ingredients are evenly coated with the BBQ sauce.
4. Assemble the Casserole: Transfer the mixture into a greased 9×13-inch baking dish. Spread it evenly across the dish.
5. Add Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
6. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Garnish and Serve: Once baked, remove the casserole from the oven and let it rest for about 5 minutes. Garnish with chopped fresh parsley if desired, then serve warm.

Extra Tips: For best results, use a BBQ sauce that you enjoy, as its flavor will be prominent in the dish. If you prefer a spicier casserole, consider adding a pinch of cayenne pepper or a few dashes of hot sauce to the mix.

You can also add other vegetables like peas or diced tomatoes for additional flavor and nutrition. If you have leftover grilled chicken, it can add a wonderful smoky depth to the casserole. Letting the casserole sit for a few minutes after baking will help the flavors meld together even more, making every bite delicious.

Spinach Artichoke Chicken and Rice Casserole

Spinach Artichoke Chicken and Rice Casserole is a delightful twist on the traditional casserole, bringing together the creamy richness of a spinach artichoke dip with the comforting familiarity of chicken and rice. This dish is perfect for a family dinner or a potluck, offering a satisfying blend of flavors and textures. The creaminess of the sauce, the tender chicken, and the hearty rice create a harmonious combination that will surely please any palate.

This recipe isn’t only delicious but also straightforward to prepare, making it a great choice for busy weeknights. With just a few simple steps, you can have a nutritious and flavorful meal ready to serve. The use of fresh spinach and artichokes adds a nutritional boost, while the creamy sauce enhances the overall taste.

Whether you’re an experienced cook or just starting out, this Spinach Artichoke Chicken and Rice Casserole is sure to become a staple in your recipe collection.

Ingredients (serving size: 4-6 people):

• 2 cups cooked chicken, diced
• 1 1/2 cups long-grain white rice
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup fresh spinach, chopped
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup sour cream
• 1 small onion, diced
• 3 cloves garlic, minced
• 2 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking.
2. Cook the Rice: In a medium saucepan, bring the chicken broth to a boil. Add the rice and reduce the heat to low. Cover and simmer for about 15-18 minutes, until the rice is tender and the liquid is absorbed. Set aside.
3. Sauté Vegetables: In a large skillet, melt the butter over medium heat. Add the diced onion and minced garlic, sautéing for about 3-4 minutes until the onion becomes translucent.
4. Combine Ingredients: Add the chopped spinach and artichoke hearts to the skillet, stirring occasionally until the spinach wilts, about 2-3 minutes. Remove from heat.
5. Mix the Sauce: In a large bowl, whisk together the heavy cream, sour cream, Parmesan cheese, salt, black pepper, and red pepper flakes. Add the cooked chicken, rice, and the sautéed vegetable mixture to the bowl, stirring until everything is well combined.
6. Assemble the Casserole: Pour the mixture into the prepared baking dish, spreading it evenly. Sprinkle the shredded mozzarella cheese over the top.
7. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly.
8. Serve: Remove from the oven and let it cool for a few minutes before serving. Enjoy your Spinach Artichoke Chicken and Rice Casserole warm.

Extra Tips:

For an added layer of flavor, consider using a combination of cheeses such as Gruyere or Fontina along with mozzarella. You can also substitute brown rice for white rice if you prefer a more whole-grain option, just be sure to adjust the cooking time accordingly.

Additionally, if you like a bit of a crunch, top the casserole with breadcrumbs mixed with a little melted butter before baking. This dish can be prepared ahead of time and stored in the refrigerator for up to two days before baking, making it an excellent choice for meal prepping.

Teriyaki Chicken and Rice Casserole

Teriyaki Chicken and Rice Casserole is a delightful fusion of savory and slightly sweet flavors that will transport your taste buds straight to Japan. This dish combines tender chicken pieces with perfectly cooked rice, infused with the rich flavors of homemade or store-bought teriyaki sauce.

It’s an all-in-one meal that’s perfect for busy weeknights or a cozy family dinner. The beauty of this casserole lies in its simplicity and the way it brings together the components to create a harmonious balance of taste and texture.

With a serving size suitable for 4-6 people, this casserole is designed to be a crowd-pleaser. The combination of chicken, rice, and vegetables all baked in one dish makes it not only easy to prepare but also easy to clean up.

You can customize the vegetables to your preference or stick with classic choices like bell peppers and broccoli. This Teriyaki Chicken and Rice Casserole is sure to become a family favorite, offering a delicious twist on the traditional casserole.

Ingredients:

• 1 1/2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 cups uncooked white rice
• 3 cups chicken broth
• 1 cup teriyaki sauce
• 1 tablespoon olive oil
• 1 large onion, diced
• 2 bell peppers, chopped
• 1 cup broccoli florets
• 1 tablespoon minced garlic
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon ground ginger
• Salt and pepper to taste
• 2 green onions, sliced (for garnish)
• Sesame seeds (for garnish)

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to prepare for baking the casserole.

2. Cook the Chicken: In a large skillet over medium heat, add olive oil. Once heated, add the diced onion and minced garlic, sautéing until the onion becomes translucent.

Then, add the chicken pieces, cooking until they’re browned on all sides but not fully cooked through. Season with salt, pepper, and ground ginger.

3. Prepare the Rice and Vegetables: While the chicken is cooking, rinse the rice under cold water until the water runs clear. In a large mixing bowl, combine the rice, chicken broth, teriyaki sauce, soy sauce, sesame oil, bell peppers, and broccoli florets.

Mix well to guarantee the rice is evenly coated with the sauce.

4. Assemble the Casserole: Transfer the partially cooked chicken into a large casserole dish. Pour the rice and vegetable mixture over the chicken, spreading it evenly across the dish.

5. Bake the Casserole: Cover the casserole dish with aluminum foil and place it in the preheated oven. Bake for 40-45 minutes, or until the rice is cooked and has absorbed most of the liquid.

6. Garnish and Serve: Once cooked, remove the casserole from the oven. Allow it to rest for a few minutes before removing the foil. Garnish with sliced green onions and sesame seeds before serving.

Extra Tips:

When preparing this Teriyaki Chicken and Rice Casserole, consider marinating the chicken in some of the teriyaki sauce for a few hours beforehand to enhance its flavor.

If you prefer a spicier kick, you can add a dash of red pepper flakes or a splash of sriracha to the sauce mixture. Additionally, if you find the rice isn’t fully cooked after 45 minutes, you can add a little more broth and continue baking until the desired texture is reached.

This dish is versatile, so feel free to incorporate other vegetables you enjoy, such as snap peas or carrots, for added color and nutrients.

Italian Chicken and Rice Casserole

Italian Chicken and Rice Casserole is a delightful and hearty dish that brings the rich flavors of Italy to your dining table. This casserole is perfect for a family dinner or a gathering with friends, as it isn’t only delicious but also easy to prepare.

With tender chicken, perfectly cooked rice, and a blend of Italian herbs and cheeses, this casserole is sure to become a favorite in your household. The combination of juicy chicken, creamy cheese, and aromatic herbs creates a symphony of flavors that are both comforting and satisfying.

The dish is baked to perfection, allowing the ingredients to meld together beautifully, resulting in a dish that’s both savory and filling. Whether you’re looking for a quick weekday meal or something special for the weekend, this Italian Chicken and Rice Casserole is a great choice that everyone will love.

Ingredients (Serves 4-6):

• 4 boneless, skinless chicken breasts
• 1 cup uncooked long-grain white rice
• 2 cups chicken broth
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray or a little olive oil.
2. Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Season the chicken breasts with salt, pepper, and half of the oregano and basil. Add the chicken to the skillet and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
3. Sauté Vegetables: In the same skillet, add the chopped onion and sauté for 3-4 minutes until translucent. Add the minced garlic and cook for another minute until fragrant.
4. Combine Ingredients: Add the uncooked rice, chicken broth, marinara sauce, remaining oregano, and basil to the skillet. Stir well to combine. Bring the mixture to a simmer.
5. Assemble the Casserole: Pour the rice mixture into the prepared baking dish. Place the browned chicken breasts on top of the rice. Sprinkle the mozzarella and Parmesan cheeses evenly over the top.
6. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the chicken is cooked through with an internal temperature of 165°F (74°C).
7. Garnish and Serve: Remove the casserole from the oven and let it rest for 5 minutes. Garnish with chopped fresh parsley before serving.

Extra Tips:

For an even richer flavor, consider marinating the chicken breasts in a mixture of olive oil, lemon juice, and Italian herbs for a few hours before cooking. If you prefer a little heat, add a pinch of red pepper flakes to the rice mixture.

This dish can also be prepared in advance and stored in the refrigerator; simply reheat in the oven until warmed through when ready to serve. Adjust the seasoning to your taste, and don’t hesitate to add more cheese if desired for an extra cheesy experience.

Buffalo Chicken and Rice Casserole

Buffalo Chicken and Rice Casserole is a delightful twist on traditional chicken and rice dishes, combining the tangy flavors of buffalo sauce with the comforting warmth of a casserole. This dish is perfect for those who love the spicy kick of buffalo chicken wings but want a hearty meal that can feed the whole family.

The creamy texture from the cheese and ranch dressing complements the bold flavors of the buffalo sauce, making each bite a delicious balance of spice and creaminess. This casserole isn’t only easy to make but also a great option for meal prepping or serving at gatherings.

With simple ingredients that are often found in your pantry, you can whip up this meal in no time. The combination of tender chicken, perfectly cooked rice, and melted cheese over a buffalo sauce base guarantees that this dish will be a hit at any dinner table. Plus, it’s easily customizable for those who prefer more or less spice.

Ingredients (Serves 4-6):

• 2 cups cooked chicken, shredded
• 1 cup buffalo wing sauce
• 1 cup ranch dressing
• 3 cups cooked white rice
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup sliced green onions
• 1/2 cup diced celery
• 1/2 cup diced carrots
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 tablespoon butter

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This guarantees that your casserole will cook evenly.
2. Prepare the Vegetables: In a skillet over medium heat, add olive oil and butter. Once the butter has melted, sauté the diced celery and carrots until they’re tender, about 5 minutes. Set aside.
3. Mix the Base: In a large mixing bowl, combine the cooked shredded chicken, buffalo wing sauce, and ranch dressing. Stir until the chicken is well coated with the sauce mixture.
4. Combine Ingredients: Add the cooked rice, sautéed vegetables, half of the shredded cheddar cheese, and half of the mozzarella cheese to the chicken mixture. Mix everything together until well combined.
5. Season the Mixture: Season the mixture with salt and pepper to taste, then stir in the sliced green onions for an added layer of flavor.
6. Assemble the Casserole: Transfer the mixture into a greased 9×13-inch baking dish. Spread it evenly across the dish.
7. Top with Cheese: Sprinkle the remaining cheddar and mozzarella cheese over the top of the casserole.
8. Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese on top is bubbly and golden brown.
9. Rest and Serve: Once baked, remove the casserole from the oven and let it rest for a few minutes before serving. This allows the flavors to meld together and makes it easier to serve.

Extra Tips:

For an extra crispy top, switch your oven to broil for the last 2-3 minutes of baking, but keep a close eye to prevent burning. If you prefer a milder flavor, you can reduce the amount of buffalo wing sauce and substitute some with more ranch dressing.

Additionally, this dish can be made ahead of time; simply assemble it, cover, and refrigerate until ready to bake. This makes it a convenient option for busy weeknights or when hosting a crowd.

Curry Chicken and Rice Casserole

Curry Chicken and Rice Casserole is a flavorful and satisfying dish that brings together the rich, aromatic spices of curry with the comforting texture of baked rice and tender chicken. This one-pan meal is perfect for a family dinner, offering a delicious way to enjoy Indian-inspired flavors with minimal cleanup.

The combination of spices, vegetables, and creamy sauce makes this casserole both nourishing and indulgent, perfect for cozy evenings when you crave something warm and flavorful.

This recipe serves 4-6 people and is easy to prepare, making it an ideal choice for busy weeknights or a special weekend meal. With just a few steps, you can have a delicious and aromatic dish on the table, pleasing even the pickiest eaters.

The curry flavor is balanced with creamy coconut milk and tender chicken, while the rice absorbs all the wonderful spices, creating a delightful blend in every bite.

Ingredients for Curry Chicken and Rice Casserole:

• 1 ½ pounds boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 cup uncooked long-grain rice
• 1 can (14 ounces) coconut milk
• 1 ½ cups chicken broth
• 1 cup frozen peas
• 1 red bell pepper, chopped
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C) to guarantee it’s ready for baking once your casserole is assembled.
2. Sauté the Aromatics: In a large oven-safe skillet or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent and aromatic, about 3-4 minutes.
3. Cook the Chicken: Add the bite-sized chicken pieces to the skillet. Cook for about 5-7 minutes until the chicken is lightly browned on all sides but not fully cooked through. Season with salt and pepper.
4. Add Spices: Stir in the curry powder, ground cumin, and ground coriander. Cook for another 1-2 minutes, allowing the spices to toast and release their flavors.
5. Combine Rice and Liquids: Add the uncooked rice to the skillet, stirring to coat it with the spices and chicken juices. Pour in the coconut milk and chicken broth, stirring gently to combine everything.
6. Add Vegetables: Stir in the chopped red bell pepper and frozen peas, distributing them evenly throughout the skillet.
7. Bake the Casserole: Cover the skillet or Dutch oven with a lid or aluminum foil. Transfer it to the preheated oven and bake for 35-40 minutes, or until the rice is tender and has absorbed most of the liquid.
8. Finish and Serve: Once baked, remove the casserole from the oven and let it sit for about 5 minutes. Fluff the rice with a fork before serving. Garnish with fresh cilantro for added flavor and color.

Extra Tips:

For added depth of flavor, consider marinating the chicken in a bit of yogurt mixed with turmeric and ginger for at least an hour before cooking.

If you prefer a spicier dish, add a pinch of cayenne pepper or a chopped chili with the spices. This casserole can also be made in advance and reheated, making it a convenient option for meal prep.

Feel free to experiment with additional vegetables like carrots or green beans to boost the nutritional value.

Bacon Ranch Chicken and Rice Casserole

Bacon Ranch Chicken and Rice Casserole is a delightful and hearty dish that combines the savory flavors of ranch seasoning, crispy bacon, tender chicken, and creamy rice into one comforting meal.

This casserole is perfect for busy weeknights or a family gathering, as it’s both easy to prepare and satisfies a crowd. The combination of flavors is sure to be a hit with everyone at the table, making it a staple in your dinner rotation.

This recipe is designed to serve 4-6 people, offering an ideal balance of protein, carbohydrates, and flavor. With a straightforward preparation process, it allows even beginner cooks to create a delicious homemade meal with ease.

By following the steps carefully, you’ll be able to serve a dish that isn’t only delicious but also visually appealing with its golden top layer and creamy interior.

Ingredients:

• 4 boneless, skinless chicken breasts, diced
• 6 slices of bacon, cooked and crumbled
• 2 cups of uncooked long-grain white rice
• 4 cups of chicken broth
• 1 cup of shredded cheddar cheese
• 1 packet (1 oz) of ranch seasoning mix
• 1/2 cup of sour cream
• 1/2 cup of milk
• 1 tablespoon of olive oil
• Salt and pepper to taste
• 1/4 cup of chopped green onions (optional, for garnish)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to guarantee it’s ready for baking once the dish is assembled.
2. Prepare the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the diced chicken breasts to the skillet, seasoning them with salt and pepper. Cook until the chicken pieces are browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. Cook the Rice: In the same skillet, add the uncooked rice and chicken broth. Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for 15-18 minutes until the rice is cooked and the liquid is absorbed.
4. Mix the Casserole Ingredients: In a large mixing bowl, combine the cooked chicken, cooked rice, crumbled bacon, cheddar cheese, ranch seasoning mix, sour cream, and milk. Stir until all the ingredients are well combined.
5. Assemble the Casserole: Transfer the mixture into a greased 9×13 inch baking dish, spreading it evenly. Sprinkle additional cheddar cheese on top if desired.
6. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the cheese is melted and bubbly.
7. Garnish and Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes. Garnish with chopped green onions before serving for an added touch of freshness and color.

Extra Tips: For additional flavor, consider adding a few cloves of minced garlic when cooking the chicken. If you prefer a spicier dish, a dash of hot sauce or some red pepper flakes can be mixed in with the other ingredients.

You can also make the dish ahead of time, store it in the refrigerator, and bake it just before serving. This casserole can be easily adapted to suit different dietary preferences by swapping in turkey bacon or using a dairy-free cheese alternative.