12 Chicken BBQ Air Fryer Recipes

Last summer, my kitchen transformed into a haven of mouthwatering BBQ aromas.

The moment I discovered my air fryer, I knew I was in for a treat!

It’s amazing how effortlessly crispy and juicy chicken can be made without firing up the grill.

A drizzle of honey mustard brings drumsticks to life, making them an instant family favorite.

And let’s not forget the zesty lemon herb or spicy chipotle lime that are waiting to be explored in these 12 delightful recipes!

Classic BBQ Chicken Wings

There’s nothing quite like the smoky, savory flavor of classic BBQ chicken wings, especially when they’re made right in your air fryer. This method yields perfectly crispy and juicy wings without the mess and hassle of traditional frying. The air fryer also guarantees even cooking and a delightful caramelization of the BBQ sauce, providing a healthier alternative without sacrificing the taste.

Whether you’re hosting a game night or just craving a tasty appetizer, these BBQ chicken wings are sure to satisfy. To make this dish, we’ll marinate the chicken wings in a flavorful BBQ sauce mixture, allowing the flavors to meld together beautifully. The air fryer will cook the wings to perfection, giving you that irresistible combination of crispy skin and tender meat. This recipe is designed to serve 4-6 people, making it ideal for family gatherings or small parties.

Ingredients:

• 2 pounds of chicken wings, split at the joint and tips removed
• 1 cup of your favorite BBQ sauce
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon honey (optional, for added sweetness)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Marinade: In a large bowl, combine the BBQ sauce, olive oil, smoked paprika, garlic powder, onion powder, salt, black pepper, and honey (if using). Stir well until all ingredients are thoroughly mixed.
2. Marinate the Wings: Add the chicken wings to the bowl, tossing them in the marinade until they’re evenly coated. Cover the bowl with plastic wrap and let the wings marinate in the refrigerator for at least 1 hour. For best results, marinate overnight.
3. Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and allow it to preheat for about 5 minutes. This guarantees the wings start cooking immediately, giving them a crispy exterior.
4. Arrange the Wings: Place the marinated chicken wings in a single layer in the air fryer basket. Be careful not to overcrowd them; you may need to cook in batches depending on the size of your air fryer.
5. Cook the Wings: Air fry the wings for 20-25 minutes, flipping them halfway through the cooking time. This helps them cook evenly and achieve a golden-brown color. Use a meat thermometer to confirm the internal temperature reaches 165°F (74°C).
6. Apply More Sauce: If desired, brush additional BBQ sauce on the wings during the final 5 minutes of cooking for an extra layer of flavor.
7. Serve and Garnish: Once cooked, remove the wings from the air fryer and let them rest for a couple of minutes. Garnish with freshly chopped parsley before serving.

Extra Tips:

For best results, make sure your chicken wings are dry before marinating; pat them with paper towels to remove excess moisture. This helps the marinade adhere better and results in crispier skin.

If you like your wings extra spicy, consider adding a pinch of cayenne pepper to the marinade. Finally, remember not to overcrowd the air fryer basket, as this can prevent the wings from crisping up properly. Cooking in batches may take a little longer, but it’s worth it for perfectly cooked wings!

Spicy Buffalo Chicken Tenders

Spicy Buffalo Chicken Tenders are a delightful twist on the classic BBQ dish, bringing together the bold flavors of buffalo sauce with the crispy texture achieved through air frying. Perfect for a game day snack or a family dinner, these tenders are bound to satisfy any craving for something spicy and savory.

The beauty of using an air fryer is that you can achieve that deep-fried crispiness without all the oil, making these buffalo chicken tenders a healthier, yet equally delicious, option.

The key to these tenders is the perfect balance of spices and sauces that coat the chicken, providing a robust flavor profile with just the right amount of heat. The combination of buffalo sauce, garlic, and a hint of cayenne pepper guarantees that each bite is packed with flavor.

Served with a cooling side of ranch or blue cheese dressing, these Spicy Buffalo Chicken Tenders are a guaranteed hit. Here’s how to make this dish for 4-6 people.

Ingredients

• 1.5 pounds chicken tenders
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large eggs
• 1 cup buffalo sauce
• 2 tablespoons melted butter
• Cooking spray
• Optional: Ranch or blue cheese dressing for serving

Cooking Instructions

1. Prepare the Chicken: Pat the chicken tenders dry with paper towels to remove excess moisture. This helps the coating stick better.
2. Set Up Dredging Station: In one shallow bowl, combine the flour, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper. In another bowl, beat the eggs until smooth.
3. Coat the Chicken: Dip each chicken tender first into the flour mixture, shaking off any excess, then into the egg mixture, and back into the flour mixture to make certain of an even coating.
4. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
5. Cook the Chicken: Lightly spray the air fryer basket with cooking spray. Place the coated chicken tenders in the basket in a single layer, making sure they don’t touch. Cook in batches if necessary. Air fry at 400°F (200°C) for 10-12 minutes, flipping halfway through, until the chicken is golden brown and cooked through.
6. Prepare the Buffalo Sauce: While the chicken is cooking, combine the buffalo sauce and melted butter in a small saucepan over low heat. Stir until well combined and heated through.
7. Toss Chicken in Sauce: Once the chicken tenders are cooked, place them in a large bowl and pour the buffalo sauce over them. Toss until all tenders are well coated.
8. Serve Immediately: Serve the Spicy Buffalo Chicken Tenders hot, with optional ranch or blue cheese dressing on the side for dipping.

Extra Tips

To guarantee maximum crispiness, avoid overcrowding the air fryer basket. Cook the tenders in batches if necessary, allowing space for air to circulate around each piece.

If you prefer a milder heat, adjust the amount of cayenne pepper in the flour mixture or use a milder buffalo sauce. Additionally, for an even crispier coating, consider adding a tablespoon of cornstarch to the flour mixture.

Enjoy your homemade Spicy Buffalo Chicken Tenders with your favorite sides.

Honey Mustard Drumsticks

Honey Mustard Drumsticks cooked in an air fryer are a delightful fusion of sweet and savory flavors, perfect for any BBQ gathering or family meal. The air fryer allows these drumsticks to achieve a crispy exterior while maintaining a juicy and tender interior, all without the need for excessive oil. The honey mustard glaze adds a tangy and sweet dimension to the dish, making it a crowd-pleaser that’s both simple to prepare and delicious to savor.

This recipe stands out for its ease and efficiency, making it suitable for both novice cooks and seasoned chefs. The air fryer not only speeds up the cooking process but also guarantees even cooking, so every bite of the drumstick is perfectly flavored. With just a handful of ingredients and minimal preparation time, these Honey Mustard Drumsticks can be the star of your next meal, whether it’s a casual dinner or a festive occasion.

Ingredients (Serves 4-6)

• 12 chicken drumsticks
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Chopped fresh parsley for garnish (optional)

Cooking Instructions

1. Prepare the Marinade: In a large mixing bowl, combine the honey, Dijon mustard, olive oil, soy sauce, garlic powder, onion powder, salt, and pepper. Whisk the ingredients together until they form a smooth, well-blended marinade.
2. Marinate the Drumsticks: Place the chicken drumsticks in the bowl with the marinade, making sure each piece is thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to overnight for richer flavor.
3. Preheat the Air Fryer: Set your air fryer to 380°F (193°C) and preheat for about 5 minutes. This guarantees the drumsticks cook evenly and develop a nice crisp exterior.
4. Arrange the Drumsticks: Remove the drumsticks from the marinade and place them in the air fryer basket in a single layer. Be sure not to overcrowd the basket, as this can hinder proper cooking.
5. Cook the Drumsticks: Air fry the drumsticks for 25-30 minutes, turning them halfway through the cooking time to guarantee they’re evenly cooked. The internal temperature should reach 165°F (74°C) for safe consumption.
6. Serve and Garnish: Once cooked, remove the drumsticks from the air fryer and let them rest for 5 minutes. Garnish with chopped fresh parsley if desired, and serve warm.

Extra Tips

For the best results, allow the chicken to marinate overnight, as this enhances the flavor and tenderness. If you prefer a spicier kick, consider adding a teaspoon of cayenne pepper to the marinade.

Make sure the drumsticks are arranged in a single layer in the air fryer to allow the hot air to circulate evenly around each piece. If your air fryer is on the smaller side, you may need to cook the drumsticks in batches.

Finally, using an instant-read thermometer is the most reliable way to check that the chicken is cooked to a safe temperature.

Lemon Herb Chicken Thighs

Lemon Herb Chicken Thighs are a delightful and flavorful dish that can be easily prepared using an air fryer. This recipe combines the zesty freshness of lemons with aromatic herbs, creating a meal that’s both simple and gourmet. The air fryer guarantees that the chicken thighs are cooked to perfection, with a crispy exterior and juicy interior. This method not only saves time but also reduces the amount of oil traditionally used in frying, making this dish a healthier choice without compromising on taste.

The combination of lemon and herbs provides an invigorating and vibrant flavor that pairs well with a variety of side dishes, making it perfect for any occasion, whether it’s a casual family dinner or a special gathering. This recipe serves 4-6 people, making it an ideal choice for sharing. The preparation is straightforward, and with an air fryer, your Lemon Herb Chicken Thighs will be on the table in no time.

Ingredients for Lemon Herb Chicken Thighs (Serves 4-6):

• 6 chicken thighs, bone-in, skin-on
• 2 lemons, juiced and zested
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Cooking spray

Cooking Instructions:

1. Prepare the Marinade: In a large bowl, combine the lemon juice, lemon zest, olive oil, minced garlic, thyme, rosemary, parsley, salt, and black pepper. Mix well to confirm all ingredients are fully incorporated.
2. Marinate the Chicken: Add the chicken thighs to the bowl, confirming they’re fully coated with the marinade. Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 1 hour, or overnight for more intense flavor.
3. Preheat the Air Fryer: Preheat your air fryer to 380°F (193°C) for about 5 minutes.
4. Prepare the Air Fryer Basket: Lightly spray the air fryer basket with cooking spray to prevent the chicken from sticking.
5. Cook the Chicken: Place the marinated chicken thighs in the air fryer basket in a single layer, skin side down. Cook at 380°F (193°C) for 12 minutes. Turn the chicken thighs over and cook for an additional 10-12 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden and crispy.
6. Rest and Serve: Remove the chicken from the air fryer and let it rest for 5 minutes before serving. This allows the juices to redistribute, guaranteeing moist and flavorful chicken.

Extra Tips:

For the best results, confirm that the chicken thighs are uniform in size, which helps them to cook evenly. If some pieces are notably larger, consider flattening them slightly or adjusting the cooking time.

You can also experiment with different herbs such as basil or oregano to suit your taste preferences. To add an extra burst of flavor, sprinkle some additional fresh herbs over the chicken just before serving.

If you prefer a spicier kick, add a pinch of red pepper flakes to the marinade. Enjoy your delicious Lemon Herb Chicken Thighs with your favorite sides for a complete meal.

Sweet and Smoky Chicken Breasts

Sweet and Smoky Chicken Breasts are an irresistible dish that combines the perfect balance of sweet and smoky flavors, making it ideal for any barbecue craving. Cooking these chicken breasts in an air fryer guarantees they remain juicy and tender, while also achieving that deliciously crispy exterior. The secret to this recipe’s success lies in the flavorful marinade, which infuses the chicken with a rich taste profile.

Whether you’re preparing a casual family dinner or hosting a small gathering, these Sweet and Smoky Chicken Breasts are sure to delight your guests. The preparation is straightforward, making it a great option for both novice and experienced cooks. The marinade is simple to prepare, requiring only a few ingredients that you likely already have in your pantry.

By utilizing the air fryer, you can enjoy a healthier version of this classic barbecue dish without sacrificing taste or texture. The air fryer not only cuts down on cooking time, but it also minimizes the mess usually associated with grilling or frying. This recipe is designed for 4-6 servings, making it perfect for a small group dining experience.

Ingredients:

• 4-6 boneless, skinless chicken breasts
• 1/4 cup brown sugar
• 1/4 cup soy sauce
• 1/4 cup apple cider vinegar
• 2 tablespoons olive oil
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional, for extra heat)

Cooking Instructions:

1. Prepare the Marinade: In a large mixing bowl, combine brown sugar, soy sauce, apple cider vinegar, olive oil, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Whisk the ingredients together until the sugar has dissolved and the marinade is well mixed.
2. Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure each piece is fully coated. Seal the bag or cover the dish, and refrigerate for at least 2 hours, or overnight for best results.
3. Preheat the Air Fryer: Set your air fryer to 380°F (193°C) and allow it to preheat for about 5 minutes to guarantee even cooking.
4. Arrange the Chicken: Remove the chicken breasts from the marinade, allowing any excess liquid to drip off. Place the chicken in the air fryer basket in a single layer, ensuring there’s space between each piece for air circulation.
5. Cook the Chicken: Air fry the chicken at 380°F (193°C) for 15-20 minutes, flipping halfway through the cooking time. The chicken is done when it reaches an internal temperature of 165°F (74°C) and is golden brown on the outside.
6. Rest and Serve: Once cooked, remove the chicken from the air fryer and let it rest for about 5 minutes before slicing. This allows the juices to redistribute, guaranteeing maximum tenderness. Serve the chicken with your favorite sides or a fresh salad.

Extra Tips:

For an even deeper smoky flavor, consider adding a few drops of liquid smoke to the marinade. Be careful not to overcrowd the air fryer basket, as this can prevent the chicken from cooking evenly. If your air fryer is on the smaller side, you may need to cook in batches.

Additionally, always check the chicken’s internal temperature with a meat thermometer to make sure it’s fully cooked. If you prefer a sweeter flavor, increase the brown sugar by an extra tablespoon.

Garlic Parmesan Chicken Legs

Garlic Parmesan Chicken Legs are a delightful twist on traditional chicken wings, providing a savory and aromatic experience that’s perfect for any occasion. Cooking these in an air fryer not only speeds up the process but also guarantees a crispy texture without the need for excessive oil. The combination of garlic and parmesan creates a rich, flavorful crust that’s sure to satisfy your taste buds. This recipe is perfect for a family dinner or a gathering with friends, offering a scrumptious meal with minimal effort.

Air fryers have become a popular kitchen appliance due to their convenience and ability to produce crispy, delicious dishes with less oil. This Garlic Parmesan Chicken Legs recipe takes full advantage of the air fryer’s capabilities, resulting in a healthier, yet equally tasty, dish. With a few simple ingredients and a short cooking time, you can enjoy a mouthwatering meal that’s both nutritious and satisfying.

Whether you’re a seasoned cook or a beginner, this recipe simplifies the cooking process while delivering exceptional results.

Ingredients for 4-6 servings:

• 8-10 chicken legs
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 tablespoon Italian seasoning
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 tablespoon fresh parsley, chopped (optional for garnish)

Cooking Instructions:

1. Prepare the Chicken Legs: Rinse the chicken legs under cold water and pat them dry with paper towels. This step guarantees that the seasoning adheres well to the chicken.
2. Make the Marinade: In a large mixing bowl, combine the olive oil, minced garlic, grated Parmesan cheese, Italian seasoning, salt, black pepper, and paprika. Mix well to create a thick, flavorful paste.
3. Coat the Chicken: Add the chicken legs to the bowl with the marinade. Use your hands or a spatula to thoroughly coat each leg with the mixture, guaranteeing every piece is evenly covered.
4. Preheat the Air Fryer: Preheat your air fryer to 380°F (193°C) for about 5 minutes. This step guarantees even cooking throughout.
5. Arrange the Chicken Legs: Place the chicken legs in a single layer in the air fryer basket. Don’t overcrowd the basket to allow for proper air circulation.
6. Cook the Chicken: Cook the chicken legs in the air fryer at 380°F (193°C) for 25 to 30 minutes. Shake the basket halfway through cooking to guarantee even browning. You can check for doneness by inserting a meat thermometer into the thickest part of a leg; it should read 165°F (74°C).
7. Garnish and Serve: Once cooked, remove the chicken legs from the air fryer and let them rest for a few minutes. Garnish with chopped fresh parsley before serving, if desired.

Extra Tips: For an extra crispy finish, increase the air fryer temperature to 400°F (204°C) for the last 3-5 minutes of cooking. If you prefer a spicier kick, consider adding a pinch of cayenne pepper to the marinade. Always guarantee your air fryer basket isn’t overcrowded, as this can lead to uneven cooking. If needed, cook the chicken legs in batches for the best results. Enjoy your Garlic Parmesan Chicken Legs with a side of fresh salad or roasted vegetables for a complete meal.

Teriyaki Glazed Chicken Bites

Teriyaki Glazed Chicken Bites are a delightful fusion of Japanese flavors and classic BBQ style, perfect for a quick and tasty meal that can be effortlessly prepared using an air fryer. This dish combines tender chicken pieces with a savory, sweet teriyaki glaze, which caramelizes beautifully in the air fryer, creating a deliciously sticky coating.

Whether you’re preparing for a family dinner or a casual gathering, these chicken bites are sure to impress with their rich flavor and succulent texture.

The air fryer is an excellent tool for this recipe as it cooks the chicken quickly and evenly, producing a crispy exterior without the need for excessive oil. Plus, it reduces cooking time and energy usage compared to traditional oven methods.

These Teriyaki Glazed Chicken Bites can be served as a main course with rice and vegetables or as a tasty appetizer at your next BBQ party. Here’s how to make this mouthwatering dish for 4-6 people.

Ingredients:

• 2 pounds boneless, skinless chicken breast or thighs
• 1 cup teriyaki sauce
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon cornstarch
• 2 tablespoons water
• Sesame seeds, for garnish
• Chopped green onions, for garnish

Cooking Instructions:

1. Prepare the Chicken: Begin by cutting the chicken into bite-sized pieces. Confirm the pieces are uniform in size for even cooking.
2. Make the Marinade: In a large bowl, combine the teriyaki sauce, soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. Stir well to combine.
3. Marinate the Chicken: Add the chicken pieces to the bowl with the marinade, tossing to coat each piece thoroughly. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to infuse into the chicken.
4. Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and let it preheat for about 5 minutes.
5. Cook the Chicken: Remove the marinated chicken from the fridge. Arrange the chicken bites in a single layer in the air fryer basket. Cook for 10-12 minutes, shaking the basket halfway through to confirm even cooking. The chicken should be cooked through and slightly charred at the edges.
6. Prepare the Glaze: While the chicken is cooking, mix the cornstarch with water in a small bowl to create a slurry. Pour the remaining marinade into a small saucepan over medium heat. Stir in the cornstarch slurry and cook until the glaze thickens, about 2-3 minutes.
7. Glaze the Chicken: Once the chicken is done, transfer it to a bowl and pour the thickened teriyaki glaze over the chicken pieces, tossing to coat them evenly.
8. Garnish and Serve: Transfer the glazed chicken bites to a serving platter. Sprinkle sesame seeds and chopped green onions on top for garnish. Serve hot and enjoy!

Extra Tips:

For extra flavor, consider marinating the chicken overnight in the refrigerator. If you prefer a spicier kick, add a tablespoon of sriracha or chili sauce to the marinade.

Additionally, be sure not to overcrowd the air fryer basket; cooking in batches may be necessary to confirm each chicken piece is evenly cooked and crispy. Adjust cooking times based on your specific air fryer model, as some may cook faster than others.

Cajun-Spiced Chicken Skewers

Cajun-Spiced Chicken Skewers are a delightful and flavorful addition to any BBQ menu. These skewers are perfect for those who love a bit of spice and a lot of flavor in their meals. The Cajun seasoning blend used in this recipe brings together a mix of spices that provide a kick, while the air fryer guarantees the chicken is cooked to juicy perfection.

Perfect for serving to a group, these skewers are both easy to prepare and a joy to eat. This recipe is designed to serve 4-6 people, making it ideal for family gatherings or casual get-togethers with friends. The chicken pieces are marinated in a blend of spices and then threaded onto skewers for a fun and easy-to-eat meal.

Using an air fryer not only speeds up the cooking process but also allows for a healthier alternative to traditional BBQ methods, as it requires less oil and still delivers that delicious, grilled flavor.

Ingredients:

• 1.5 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 tablespoons olive oil
• 2 tablespoons Cajun seasoning
• 1 tablespoon lemon juice
• 2 bell peppers (any color), cut into 1-inch pieces
• 1 red onion, cut into wedges
• Salt and pepper to taste
• Skewers (if using wooden skewers, soak in water for 30 minutes before use)

Cooking Instructions:

1. Prepare the Marinade: In a large mixing bowl, combine the olive oil, Cajun seasoning, lemon juice, salt, and pepper. Stir well to create a marinade.
2. Marinate the Chicken: Add the chicken cubes to the marinade, making certain each piece is well-coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for more intense flavor.
3. Preheat the Air Fryer: Set your air fryer to 380°F (193°C) and allow it to preheat for about 5 minutes.
4. Assemble the Skewers: Thread the marinated chicken pieces, bell peppers, and onion wedges alternately onto the skewers. Make sure not to overcrowd the skewers to guarantee even cooking.
5. Cook the Skewers: Place the skewers in the air fryer basket in a single layer. Cook for 10-12 minutes, turning halfway through, until the chicken is cooked through and has a slight char.
6. Check for Doneness: Confirm the chicken is fully cooked by cutting into one of the larger pieces to check that it’s no longer pink in the center and the juices run clear.
7. Serve: Remove the skewers from the air fryer and let them rest for a few minutes before serving. Enjoy with your favorite dipping sauce or side dish.

Extra Tips:

When preparing Cajun-Spiced Chicken Skewers, make sure to cut the chicken and vegetables into uniform pieces to guarantee even cooking. If you prefer a milder version, you can reduce the amount of Cajun seasoning or choose a blend with less heat.

Additionally, if you have extra time, marinating the chicken overnight can enhance the flavors even more. Finally, when using an air fryer, it’s important not to overcrowd the basket to allow for proper air circulation and even cooking.

Maple BBQ Chicken Drumettes

Maple BBQ Chicken Drumettes are a delightful twist on traditional barbecue chicken, featuring a sweet and savory glaze that will leave your taste buds wanting more. This dish combines the rich flavors of maple syrup and tangy barbecue sauce with the juiciness of chicken drumettes, making it a perfect appetizer or main course for any gathering.

Cooking these drumettes in an air fryer guarantees they come out crispy on the outside while remaining tender and moist on the inside, cutting down on cooking time without sacrificing taste. The air fryer method not only speeds up the cooking process but also makes it healthier by reducing the amount of oil needed.

The maple BBQ glaze coats each drumette beautifully, caramelizing slightly as it cooks, creating a sticky, flavorful crust that’s simply irresistible. Whether you’re hosting a game day party, a summer barbecue, or simply craving a tasty chicken dish, these Maple BBQ Chicken Drumettes are sure to impress your guests and satisfy any craving.

Ingredients for 4-6 servings:

• 2 pounds chicken drumettes
• 1 cup barbecue sauce
• 1/4 cup pure maple syrup
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Cooking spray or oil for the air fryer basket

Cooking Instructions:

1. Prepare the Drumettes: Rinse the chicken drumettes under cold water and pat them dry with paper towels. Season them with salt and pepper, making certain they’re evenly coated.
2. Make the Maple BBQ Sauce: In a medium bowl, combine the barbecue sauce, maple syrup, soy sauce, garlic powder, onion powder, and smoked paprika. Whisk the ingredients together until well blended.
3. Coat the Drumettes: Place the chicken drumettes in a large bowl or a zip-top bag. Pour the maple BBQ sauce over them, making certain each piece is well coated. Let them marinate for at least 30 minutes in the refrigerator for maximum flavor.
4. Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and let it preheat for about 5 minutes. Lightly spray the air fryer basket with cooking spray to prevent sticking.
5. Cook the Drumettes: Arrange the marinated drumettes in a single layer in the air fryer basket. Cook them for 20-25 minutes, flipping them halfway through the cooking time to make certain of even cooking. The drumettes should be golden brown and have an internal temperature of 165°F (74°C).
6. Rest and Serve: Once cooked, remove the drumettes from the air fryer and let them rest for a few minutes before serving. This allows the juices to redistribute, keeping the meat moist.

Extra Tips:

For an extra layer of flavor, consider brushing additional maple BBQ sauce on the drumettes during the last 5 minutes of cooking. This will enhance the glaze and create an even stickier, more flavorful coating.

If you prefer a spicier kick, add a pinch of cayenne pepper to the marinade. Always make certain the air fryer basket isn’t overcrowded to allow proper air circulation, leading to a crispier texture. Enjoy these drumettes with a side of ranch or blue cheese dressing for dipping!

Asian BBQ Chicken Thighs

Asian BBQ Chicken Thighs are a delightful fusion of sweet, savory, and tangy flavors that will tantalize your taste buds. This dish combines the rich umami of soy sauce with the sweetness of honey and the zing of ginger and garlic, all infused into tender chicken thighs. Cooking them in an air fryer guarantees that the chicken is perfectly cooked with a crispy exterior while remaining juicy and flavorful on the inside.

Whether you’re hosting a summer barbecue or just craving an exotic meal, these Asian BBQ Chicken Thighs are sure to impress.

Using an air fryer to prepare these chicken thighs not only speeds up the cooking process but also reduces the amount of oil needed, making it a healthier option compared to traditional frying methods. The marinade is the soul of this dish, as it deeply penetrates the chicken, imparting a burst of Asian flavors in every bite.

Letting the chicken marinate for a few hours, or even overnight, will enhance the taste and make the meat incredibly tender. Serve these chicken thighs with a side of steamed rice or a fresh salad to complete your meal.

Ingredients: (Serves 4-6)

• 6 chicken thighs, bone-in, skin-on
• 1/3 cup soy sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 2 tablespoons sesame oil
• 1 tablespoon fresh ginger, grated
• 3 cloves garlic, minced
• 1 tablespoon Sriracha or any hot sauce (optional)
• 2 tablespoons green onions, chopped (for garnish)
• 1 tablespoon sesame seeds (for garnish)

Cooking Instructions:

1. Prepare the Marinade: In a medium-sized bowl, combine soy sauce, honey, rice vinegar, sesame oil, grated ginger, minced garlic, and Sriracha (if using). Mix well until the honey dissolves and all ingredients are fully incorporated.
2. Marinate the Chicken: Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure each piece is well-coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, ideally overnight, to allow the flavors to penetrate the meat.
3. Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and preheat for about 5 minutes. This guarantees that the chicken cooks evenly and develops a nice crispy skin.
4. Cook the Chicken: Remove the chicken thighs from the marinade, allowing any excess to drip off. Arrange the thighs in the air fryer basket in a single layer, skin side up. Cook for 18-22 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown.
5. Garnish and Serve: Once cooked, transfer the chicken thighs to a serving platter. Garnish with chopped green onions and sesame seeds before serving. Enjoy with your choice of side dishes.

Extra Tips:

For the best results, make sure that the chicken thighs aren’t overcrowded in the air fryer basket. This allows the hot air to circulate properly around the chicken, guaranteeing even cooking and a crispy skin.

If your air fryer basket is small, you may need to cook the chicken in batches. Additionally, for a more intense flavor, consider using toasted sesame oil in the marinade. If you prefer a spicier kick, increase the amount of Sriracha to suit your taste.

Pineapple BBQ Chicken Kabobs

The Pineapple BBQ Chicken Kabobs are a delightful combination of sweet and savory flavors, making them a perfect choice for a summer meal or a quick weeknight dinner. The juicy chicken pieces are marinated in a tangy BBQ sauce and paired with sweet pineapple chunks, colorful bell peppers, and red onions, creating a beautiful and delicious dish.

Cooking these kabobs in an air fryer guarantees they’re cooked evenly and quickly, resulting in tender, flavorful bites with a slightly charred exterior. Ideal for serving 4-6 people, this recipe is both simple and satisfying. The use of an air fryer adds convenience without compromising on taste.

Whether you’re a novice cook or an experienced chef, you’ll find this dish easy to prepare and a guaranteed crowd-pleaser. The combination of BBQ sauce and pineapple is a match made in heaven, and the air fryer makes it possible to enjoy this dish year-round, regardless of the weather.

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 cup of BBQ sauce
• 1 fresh pineapple, cut into 1-inch chunks
• 2 bell peppers (any color), cut into 1-inch pieces
• 1 large red onion, cut into 1-inch pieces
• 2 tablespoons olive oil
• Salt and pepper to taste
• Wooden or metal skewers (if using wooden, soak in water for 30 minutes prior)

Cooking Instructions:

1. Marinate the Chicken: In a large bowl, combine the chicken cubes with the BBQ sauce. Mix well to confirm all pieces are coated. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.
2. Prepare the Vegetables and Pineapple: While the chicken is marinating, cut the pineapple, bell peppers, and red onion into 1-inch pieces. Place them in a bowl and toss with olive oil, salt, and pepper to season.
3. Assemble the Kabobs: Thread the marinated chicken, pineapple chunks, bell pepper pieces, and red onion onto the skewers, alternating as desired. Confirm that each skewer has a balanced variety of ingredients.
4. Preheat the Air Fryer: Set your air fryer to 380°F (193°C) and allow it to preheat for about 5 minutes.
5. Cook the Kabobs: Place the assembled kabobs in the air fryer basket in a single layer. You may need to cook in batches, depending on the size of your air fryer. Cook for 10-12 minutes, turning halfway through, until the chicken is cooked through and slightly charred on the edges.
6. Check for Doneness: Use a meat thermometer to confirm the chicken reaches an internal temperature of 165°F (74°C). If necessary, cook for an additional 2-3 minutes.
7. Serve: Remove the kabobs from the air fryer and let them rest for a couple of minutes before serving. Enjoy them hot with additional BBQ sauce on the side if desired.

Extra Tips:

For best results, make sure to cut the chicken and vegetables into uniform sizes to confirm even cooking. If you prefer a spicier flavor, consider adding a pinch of cayenne pepper or a splash of hot sauce to the BBQ marinade.

Additionally, if using wooden skewers, remember to soak them in water beforehand to prevent them from burning in the air fryer. Finally, don’t overcrowd the air fryer basket to guarantee proper air circulation and even cooking.

Chipotle Lime Chicken Wings

Chipotle Lime Chicken Wings are a perfect blend of spicy and tangy flavors, making them an irresistible snack or appetizer. These wings are marinated in a zesty chipotle lime sauce, which infuses them with a delicious kick. Cooking them in an air fryer guarantees they’re crispy on the outside while remaining tender and juicy on the inside.

Perfect for a game day celebration or a casual get-together, these wings are sure to impress your guests with their vibrant flavors and satisfying crunch. The air fryer allows you to enjoy guilt-free fried food, as it uses minimal oil while still achieving that coveted crispy texture.

This recipe is designed to serve 4-6 people, making it ideal for a small party or family meal. The combination of chipotle peppers, lime juice, and garlic creates a tantalizing marinade that complements the natural flavor of the chicken, resulting in a mouthwatering dish that’s both easy to prepare and delightful to eat.

Ingredients:

• 2 pounds of chicken wings
• 1/4 cup chipotle peppers in adobo sauce, finely chopped
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• 1 tablespoon honey
• 2 cloves of garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Lime wedges and chopped cilantro for garnish (optional)

Instructions:

1. Prepare the Chicken Wings: Pat the chicken wings dry with paper towels to remove excess moisture. This will help them crisp up nicely in the air fryer.
2. Make the Marinade: In a large bowl, combine the chopped chipotle peppers, lime juice, olive oil, honey, minced garlic, ground cumin, smoked paprika, salt, and black pepper. Mix well to ascertain the ingredients are thoroughly combined.
3. Marinate the Wings: Add the chicken wings to the bowl with the marinade. Toss the wings until they’re evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to infuse, or overnight for a more intense flavor.
4. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes to guarantee even cooking.
5. Cook the Wings: Arrange the marinated chicken wings in a single layer in the air fryer basket, making sure they don’t overlap. You may need to cook them in batches. Cook for 20-25 minutes, flipping halfway through, until the wings are golden brown and cooked through (internal temperature should reach 165°F or 74°C).
6. Garnish and Serve: Once cooked, transfer the wings to a serving platter. Garnish with lime wedges and chopped cilantro if desired. Serve immediately for the best texture and flavor.

Extra Tips:

For an extra crispy texture, consider adding a teaspoon of baking powder to the marinade. This helps the skin crisp up even more in the air fryer. If you prefer a milder kick, adjust the amount of chipotle peppers to suit your taste.

Remember to shake the air fryer basket halfway through cooking to guarantee even browning on all sides. Finally, always check the internal temperature of the chicken to ascertain it’s fully cooked before serving.