13 Chicken Bone-In Air Fryer Recipes

I still remember the first time I slid a lemon-garlic chicken into the air fryer.

The sizzle was like a symphony, promising a meal that was both crispy and tender.

Since then, I’ve explored a variety of flavors that make my heart sing—from the fiery kick of buffalo drumsticks that remind me of game day excitement, to the sweet and tangy delight of sweet and sour chicken legs.

Each recipe transforms bone-in chicken into a delicious masterpiece with minimal oil.

So, let’s elevate your next family dinner with these mouthwatering creations that everyone will love!

Classic Lemon Garlic Chicken

This Classic Lemon Garlic Chicken recipe is perfect for those who love a zesty, aromatic flavor in their meals. Using the air fryer, this dish not only becomes a healthier alternative to traditional frying methods but also guarantees the chicken remains juicy and tender.

The combination of lemon and garlic infuses the chicken with a revitalizing citrusy tang and a savory depth, making it an irresistible meal for any occasion. The air fryer helps to achieve crispy skin while keeping the inside moist without the need for excessive oil.

This recipe is designed for a serving size of 4-6 people, making it great for family dinners or small gatherings. The preparation is straightforward, and the cooking time is relatively short, allowing you to enjoy a delicious home-cooked meal in no time.

Ingredients:

• 4-6 bone-in chicken thighs or drumsticks
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 lemons (1 for juicing, 1 sliced)
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Prepare the Marinade: In a large bowl, combine olive oil, minced garlic, juice of one lemon, dried oregano, salt, and black pepper. Mix well to create a marinade.
2. Marinate the Chicken: Add the chicken pieces to the bowl and toss them in the marinade until they’re fully coated. For best results, let the chicken marinate for at least 30 minutes in the refrigerator, or ideally, overnight for enhanced flavors.
3. Preheat the Air Fryer: Set your air fryer to 380°F (193°C) and let it preheat for about 5 minutes.
4. Arrange the Chicken: Place the marinated chicken in the air fryer basket in a single layer, guaranteeing they don’t overlap for even cooking. Add lemon slices on top of the chicken for extra flavor.
5. Cook the Chicken: Air fry the chicken for 20-25 minutes. Halfway through cooking, flip the chicken pieces to guarantee even browning on both sides. Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
6. Rest and Serve: Once cooked, let the chicken rest for a few minutes before serving. This helps retain its juices. Garnish with chopped fresh parsley before serving.

Extra Tips:

For maximum flavor, guarantee that the chicken is well coated in the marinade and give it sufficient time to marinate.

If you prefer a spicier kick, add a pinch of red pepper flakes to the marinade. Make sure not to overcrowd the air fryer basket; if necessary, cook in batches to avoid steaming the chicken instead of air frying it.

If you want extra crispy skin, pat the chicken dry with paper towels before marinating.

Spicy Buffalo Drumsticks

Spicy Buffalo Drumsticks are a delicious and fiery treat that can be made effortlessly using an air fryer. This dish combines the classic flavors of buffalo sauce with tender, juicy chicken drumsticks, resulting in a mouthwatering appetizer or main course that’s perfect for any occasion.

The air fryer guarantees that the drumsticks are perfectly crispy on the outside while remaining moist and flavorful on the inside, all without the need for excessive oil. Whether you’re hosting a game day party or simply craving a spicy snack, these Spicy Buffalo Drumsticks won’t disappoint.

To start, make certain you have all your ingredients ready and your air fryer preheated for peak cooking. The key to achieving the perfect balance of spice and tenderness lies in the marinade, which infuses the chicken with bold flavors. After marinating, the drumsticks are cooked to perfection in the air fryer, then tossed in a homemade buffalo sauce that delivers just the right amount of heat.

This recipe serves 4-6 people, making it ideal for family dinners or gatherings with friends.

Ingredients:

• 12 chicken drumsticks
• 1/2 cup hot sauce (such as Frank’s RedHot)
• 1/4 cup melted butter
• 1 tablespoon white vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• Optional: Ranch or blue cheese dressing for serving

Instructions:

1. Prepare the Marinade: In a large mixing bowl, combine the hot sauce, melted butter, white vinegar, garlic powder, onion powder, smoked paprika, salt, and black pepper. Whisk until all ingredients are well combined.
2. Marinate the Drumsticks: Add the chicken drumsticks to the bowl, ensuring they’re fully coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 4 hours for more intense flavor.
3. Preheat the Air Fryer: Preheat your air fryer to 380°F (193°C) for about 5 minutes.
4. Prepare for Cooking: Remove the drumsticks from the refrigerator and let them sit at room temperature for about 10 minutes. Lightly brush or spray the air fryer basket with olive oil to prevent sticking.
5. Air Fry the Drumsticks: Arrange the drumsticks in a single layer in the air fryer basket, making sure they don’t overlap. Cook for 25-30 minutes, flipping them halfway through, until the internal temperature reaches 165°F (74°C) and they’re crispy and golden brown.
6. Prepare the Buffalo Sauce: While the drumsticks are cooking, prepare the buffalo sauce by combining equal parts hot sauce and melted butter in a small saucepan over low heat. Stir until smooth and well combined.
7. Coat the Drumsticks: Once the drumsticks are cooked, transfer them to a large bowl. Pour the buffalo sauce over the drumsticks and toss until each piece is well coated.
8. Serve: Serve the Spicy Buffalo Drumsticks hot, with a side of ranch or blue cheese dressing if desired.

Extra Tips:

For best results, don’t overcrowd the air fryer basket. Cooking in batches if necessary will guarantee the drumsticks cook evenly and achieve the desired crispiness.

Adjust the level of heat by adding more or less hot sauce according to your preference. If you like extra spicy drumsticks, consider adding a pinch of cayenne pepper to the buffalo sauce.

To make cleanup easier, line the air fryer basket with parchment paper or a silicone liner if your air fryer model allows it. Enjoy your Spicy Buffalo Drumsticks with a side of celery sticks or carrot sticks for a classic buffalo wing experience.

Honey Mustard Chicken Thighs

Honey Mustard Chicken Thighs are a delightful combination of sweet and tangy flavors that make for a mouthwatering meal. This dish is perfect for those who love the juicy tenderness of chicken thighs complemented by a rich honey mustard glaze.

Cooking the chicken thighs in an air fryer enhances the flavors and guarantees a crispy exterior while keeping the meat moist and succulent inside. The air fryer cuts down on cooking time and fat, making it a healthier choice without compromising on taste.

This recipe serves 4-6 people, making it an excellent choice for a family dinner or a hosting event with friends. The honey mustard glaze is simple to prepare and infuses the chicken with a depth of flavor that’s both comforting and exciting.

Pair these chicken thighs with your favorite sides, such as roasted vegetables or a fresh salad, for a complete meal that everyone will enjoy. By using an air fryer, you can achieve the perfect balance of crispy skin and juicy meat, making this dish a guaranteed crowd-pleaser.

Ingredients:

• 4-6 bone-in chicken thighs
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Prepare the Marinade: In a medium-sized bowl, combine honey, Dijon mustard, olive oil, apple cider vinegar, minced garlic, salt, pepper, and paprika. Whisk the ingredients together until well blended, creating a smooth and thick marinade.
2. Marinate the Chicken: Place the chicken thighs in a large zip-lock bag or a shallow dish. Pour the honey mustard marinade over the chicken, ensuring each piece is thoroughly coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight, to allow the flavors to fully penetrate the meat.
3. Preheat the Air Fryer: Set your air fryer to 380°F (193°C) and let it preheat for about 5 minutes. Preheating guarantees even cooking and a crispy skin.
4. Cook the Chicken: Remove the chicken thighs from the marinade and place them in the air fryer basket in a single layer. Avoid overcrowding to ensure proper air circulation. Cook for 20-25 minutes, turning the thighs halfway through. The chicken is done when it reaches an internal temperature of 165°F (74°C) and the skin is golden brown and crispy.
5. Rest and Serve: Once cooked, remove the chicken thighs from the air fryer and let them rest for a few minutes. This allows the juices to redistribute throughout the meat. Garnish with freshly chopped parsley before serving.

Extra Tips:

For the best results, use chicken thighs with the skin on, as it becomes wonderfully crispy in the air fryer. If you’re short on time, marinating for at least an hour will still impart plenty of flavor.

If you prefer a spicier kick, consider adding a pinch of cayenne pepper to the marinade. Also, guarantee the chicken pieces aren’t touching in the air fryer to achieve even crispiness.

Finally, always use a meat thermometer to check doneness for perfectly cooked chicken every time.

Herb-Crusted Chicken Legs

Herb-Crusted Chicken Legs in an air fryer is a delightful and healthy way to enjoy a classic dish with a modern twist. The air fryer guarantees that the chicken legs are crispy on the outside while remaining juicy and tender on the inside. This method of cooking reduces the amount of oil needed, making it a healthier option compared to traditional frying. The herb crust adds a delicious and aromatic flavor that enhances the natural taste of the chicken, making it an enjoyable meal for the whole family.

This recipe is perfect for serving 4-6 people and is ideal for a weeknight dinner or a casual get-together. The combination of fresh herbs, garlic, and a hint of lemon zest creates a flavorful crust that’s both fragrant and tasty. The air fryer cuts down on cooking time, allowing you to have a delicious meal on the table in no time. Follow the steps below to create a meal that’s sure to impress your family and friends.

Ingredients (for 4-6 servings):

• 4-6 chicken legs
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped
• 2 cloves garlic, minced
• Zest of 1 lemon
• Salt and pepper to taste
• 1/2 cup breadcrumbs

Cooking Instructions:

1. Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and allow it to preheat for about 5 minutes. This guarantees that the chicken cooks evenly and gets a nice crust.
2. Prepare the Herb Mixture: In a small bowl, combine the olive oil, rosemary, thyme, parsley, minced garlic, lemon zest, salt, and pepper. Mix until all the ingredients are well incorporated.
3. Coat the Chicken Legs: Pat the chicken legs dry with paper towels. This will help the herb mixture stick better. Brush each chicken leg with the herb mixture, guaranteeing they’re evenly coated. Then, roll them in breadcrumbs for that extra crunchy layer.
4. Arrange in the Air Fryer: Place the coated chicken legs in the air fryer basket in a single layer. Be sure not to overcrowd the basket, as this can prevent even cooking. You may need to cook in batches depending on the size of your air fryer.
5. Cook the Chicken: Air fry the chicken legs for 25-30 minutes, flipping them halfway through the cooking time. This guarantees they cook evenly and develop a golden brown crust. Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
6. Rest and Serve: Once cooked, allow the chicken legs to rest for a few minutes before serving. This helps the juices redistribute, keeping the meat moist and flavorful.

Extra Tips:

For an added burst of flavor, consider adding a pinch of cayenne pepper to the herb mixture for a bit of heat. If you prefer a gluten-free option, substitute the breadcrumbs with crushed gluten-free crackers or almond flour. Always guarantee the chicken legs are of uniform size to ensure even cooking. If your air fryer basket is small, cook the chicken in batches to avoid overcrowding, which can lead to uneven cooking.

Teriyaki Glazed Wings

Teriyaki Glazed Wings are a crowd-pleasing dish perfect for game nights, family gatherings, or simply as a delicious dinner option. The sweet and savory teriyaki glaze perfectly complements the crispy texture achieved by cooking the wings in an air fryer. This method not only reduces the amount of oil used but also speeds up the cooking process, allowing you to enjoy juicy, flavorful wings without the hassle of deep frying.

The secret to these irresistible wings lies in the homemade teriyaki sauce, which coats each wing with a rich, glossy finish. To achieve the best results, it’s crucial to marinate the wings for at least an hour, allowing the flavors to penetrate the meat. Once cooked, these wings can be served with a sprinkle of sesame seeds and chopped green onions for added flavor and presentation. This recipe serves 4-6 people, making it ideal for small gatherings or a hearty family meal.

Ingredients:

• 3 pounds chicken wings, split and tips removed
• 1/2 cup soy sauce
• 1/4 cup honey
• 1/4 cup brown sugar
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon cornstarch
• 1 tablespoon water
• Sesame seeds, for garnish
• Sliced green onions, for garnish

Cooking Instructions:

1. Prepare the Marinade: In a medium-sized bowl, combine the soy sauce, honey, brown sugar, rice vinegar, sesame oil, minced garlic, and grated ginger. Stir the ingredients until the sugar dissolves and the mixture is well combined.
2. Marinate the Chicken Wings: Place the chicken wings in a large zip-top bag or a shallow dish. Pour the marinade over the wings, making sure they’re evenly coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 1 hour, or overnight for best results.
3. Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and allow it to preheat for about 5 minutes to guarantee even cooking.
4. Cook the Wings: Remove the wings from the marinade, shaking off any excess liquid. Place the wings in a single layer in the air fryer basket, making sure they don’t overlap. Cook for 20-25 minutes, flipping halfway through, until the wings are golden brown and crispy.
5. Prepare the Teriyaki Glaze: While the wings are cooking, pour the leftover marinade into a small saucepan. Bring it to a boil over medium-high heat. In a small bowl, mix the cornstarch with water to create a slurry. Gradually add the slurry to the boiling marinade, stirring continuously until the sauce thickens.
6. Glaze the Wings: Once the wings are cooked, transfer them to a large bowl. Pour the thickened teriyaki glaze over the wings and toss until they’re evenly coated.
7. Serve and Garnish: Arrange the glazed wings on a serving platter and garnish with sesame seeds and sliced green onions before serving.

Extra Tips:

For maximum flavor, allow the wings to marinate overnight if time permits. When cooking in batches, keep the cooked wings warm in a preheated oven at 200°F (93°C) until all the wings are ready. If you prefer a spicier kick, add a pinch of red pepper flakes to the marinade. Make sure the wings are in a single layer in the air fryer to achieve the best crispiness. Adjust the cooking time depending on the size of the wings and the air fryer model used.

Cajun Style Chicken Quarters

Cajun Style Chicken Quarters bring a bold, spicy kick to your dinner table with minimal effort, thanks to the magic of the air fryer. This dish combines the rich flavors of Cajun spices with the crispiness that only an air fryer can provide. Using chicken quarters guarantees that each piece of chicken is juicy and flavorful, absorbing the intense spice mix while being cooked to perfection.

Whether you’re serving this for a family dinner or a weekend gathering, these Cajun Style Chicken Quarters are sure to impress with their vibrant taste and beautiful presentation.

Air fryers have revolutionized the way we cook, offering a healthier alternative to traditional frying methods. By using hot air circulation, they achieve a crispy exterior without the need for excessive oil. This makes them the perfect tool for cooking chicken quarters, which can often be tricky to get just right.

With the air fryer, you can guarantee that each piece has a delectable crispy skin while remaining moist and tender inside. Pair these Cajun Style Chicken Quarters with your favorite sides, and you have a meal that’s both nutritious and satisfying.

Ingredients (Serves 4-6):

• 4-6 chicken quarters (leg and thigh attached)
• 2 tablespoons olive oil
• 2 tablespoons Cajun seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper to taste
• Lemon wedges for serving (optional)

Cooking Instructions:

1. Prepare the Chicken Quarters: Rinse the chicken quarters under cold water and pat them dry with paper towels. This step is important to guarantee that the seasoning sticks well and the skin crisps up nicely.
2. Season the Chicken: In a large mixing bowl, combine olive oil, Cajun seasoning, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper. Mix well to form a paste. Rub this mixture all over the chicken quarters, guaranteeing they’re evenly coated. Allow the chicken to marinate for at least 30 minutes in the refrigerator, or ideally overnight for deeper flavor.
3. Preheat the Air Fryer: Set your air fryer to 380°F (193°C) and let it preheat for about 5 minutes. Preheating the air fryer helps in achieving a more consistent cooking temperature.
4. Cook the Chicken: Place the chicken quarters in the air fryer basket in a single layer, skin side up. Depending on the size of your air fryer, you may need to cook them in batches. Cook for 25-30 minutes, flipping halfway through, until the skin is golden brown and crispy, and the internal temperature reaches 165°F (75°C).
5. Rest and Serve: Once cooked, remove the chicken from the air fryer and let it rest for about 5 minutes before serving. This allows the juices to redistribute, guaranteeing moist and tender meat. Serve with lemon wedges for an extra tangy touch, if desired.

Extra Tips: For an even crispier skin, you can lightly spray the chicken quarters with cooking spray before placing them in the air fryer. If you prefer a milder spice level, adjust the amount of cayenne pepper to your liking.

Additionally, guarantee that the chicken isn’t overcrowded in the air fryer basket, as this can prevent the skin from crisping up properly. If necessary, cook in batches and keep the finished pieces warm in a low oven until ready to serve.

Mediterranean Chicken Breasts

Mediterranean Chicken Breasts cooked in an air fryer offer a delightful blend of flavors and textures. This dish combines the savory taste of bone-in chicken breasts with the vibrant flavors of Mediterranean herbs and spices. The air fryer guarantees the chicken remains juicy on the inside while achieving a perfectly crispy skin on the outside.

This recipe is perfect for a quick weeknight dinner or a special gathering, offering the taste of the Mediterranean in just a fraction of the time typically needed for such intricate flavors.

This recipe for Mediterranean Chicken Breasts serves 4-6 people, making it perfect for family meals or small group gatherings. It’s a simple yet flavorful dish that uses common pantry ingredients to achieve a restaurant-quality meal. The key to this recipe is the marinade, which infuses the chicken with zesty lemon, garlic, and aromatic herbs.

The air fryer cooks the chicken evenly and quickly, locking in the juices and guaranteeing a tender, flavorful result with minimal cleanup.

Ingredients:

• 4-6 bone-in chicken breasts
• 1/4 cup extra virgin olive oil
• 2 lemons (juiced and zested)
• 4 cloves garlic (minced)
• 1 tablespoon dried oregano
• 1 tablespoon fresh rosemary (chopped)
• 1 teaspoon smoked paprika
• Salt to taste
• Black pepper to taste
• 1/4 cup kalamata olives (optional)
• Fresh parsley for garnish

Cooking Instructions:

1. Prepare the Marinade: In a large mixing bowl, combine the olive oil, lemon juice, lemon zest, minced garlic, dried oregano, chopped rosemary, smoked paprika, salt, and black pepper. Mix well to create a flavorful marinade.
2. Marinate the Chicken: Place the bone-in chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, guaranteeing each piece is well coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes to 2 hours for maximum flavor infusion.
3. Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and allow it to preheat for about 5 minutes.
4. Arrange the Chicken: Remove the chicken from the marinade and let any excess drip off. Arrange the chicken breasts in a single layer in the air fryer basket, skin side up. Avoid overcrowding to guarantee even cooking.
5. Air Fry the Chicken: Cook the chicken for 25-30 minutes, flipping halfway through the cooking time. Use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
6. Rest and Serve: Once cooked, remove the chicken from the air fryer and let it rest for 5 minutes. Garnish with fresh parsley and optional kalamata olives before serving.

Extra Tips:

To guarantee the chicken is well-seasoned, you can also use a brush to coat the chicken with extra marinade just before placing it in the air fryer. If you prefer a spicier kick, consider adding a pinch of red pepper flakes to the marinade.

For an even more authentic Mediterranean flair, serve the chicken with a side of tzatziki sauce or a Greek salad. Remember that cooking times may vary depending on the size of the chicken breasts, so always use a meat thermometer to guarantee proper doneness.

BBQ Rubbed Chicken Pieces

BBQ Rubbed Chicken Pieces are a delightful treat for any occasion. This recipe combines the bold flavors of a BBQ rub with the crispiness that only an air fryer can achieve. The result is juicy, flavorful chicken pieces that are perfect for family dinners, gatherings, or even as a snack. With the convenience of the air fryer, you’ll have these savory chicken pieces ready in no time, without the mess of traditional frying methods.

The secret to this dish lies in the BBQ rub, which infuses the chicken with a smoky, spicy, and slightly sweet flavor. The rub is a blend of spices that complements the natural taste of the chicken while adding a depth of flavor that will have everyone reaching for seconds. Whether you’re an air fryer veteran or a beginner, this recipe is simple to follow and guarantees delicious results.

Ingredients (serves 4-6 people):

• 2 lbs bone-in chicken pieces (thighs, drumsticks, or wings)
• 2 tablespoons olive oil
• 3 tablespoons brown sugar
• 2 tablespoons smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon chili powder
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper (optional for heat)

Cooking Instructions:

1. Prepare the Chicken: Pat the chicken pieces dry with paper towels. This step is essential as it helps the rub adhere better to the chicken and guarantees a crispy texture.
2. Make the BBQ Rub: In a small bowl, combine the brown sugar, smoked paprika, garlic powder, onion powder, chili powder, black pepper, salt, and cayenne pepper (if using). Mix well until all spices are evenly combined.
3. Coat the Chicken: Place the chicken pieces in a large bowl or a resealable plastic bag. Drizzle olive oil over the chicken and toss to coat evenly. Sprinkle the BBQ rub over the chicken, making sure each piece is well-coated with the spice mixture.
4. Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes. This helps to promote even cooking.
5. Arrange the Chicken: Place the chicken pieces in the air fryer basket in a single layer. Make sure they aren’t overcrowded to allow for proper air circulation and even cooking.
6. Air Fry the Chicken: Cook the chicken in the air fryer for 25-30 minutes, flipping halfway through the cooking time. The chicken should reach an internal temperature of 165°F (74°C) and have a golden-brown, crispy exterior.
7. Rest and Serve: Once cooked, let the chicken pieces rest for a few minutes before serving. This allows the juices to redistribute, ensuring the meat remains juicy.

Extra Tips:

For best results, use chicken pieces that are similar in size for even cooking. If the pieces vary greatly in size, you may need to adjust cooking times to guarantee all pieces are cooked through.

Feel free to adjust the spice levels according to your taste by increasing or decreasing the amount of cayenne pepper. If you prefer a sweeter BBQ flavor, add an extra tablespoon of brown sugar to the rub.

Remember to clean your air fryer basket thoroughly after cooking, as the spices can leave a residue. Enjoy your crispy, flavorful BBQ Rubbed Chicken Pieces with your favorite sides!

Korean BBQ Chicken Wings

Korean BBQ Chicken Wings cooked in an air fryer are a delicious and easy way to enjoy a classic dish with a modern twist. These wings are infused with the rich, savory flavors of Korean BBQ sauce, which includes soy sauce, garlic, ginger, and a touch of sweetness. The air fryer method guarantees that the wings are perfectly crispy on the outside while remaining juicy and tender on the inside.

This recipe is perfect for serving a crowd or as a family dinner, providing a delectable experience that combines traditional Korean flavors with a convenient cooking technique.

Preparing Korean BBQ Chicken Wings in the air fryer is simple and requires minimal effort. With just a few ingredients, you can create a mouth-watering dish that will impress your guests or satisfy your cravings. The air fryer cuts down the cooking time considerably compared to traditional frying methods and eliminates the need for excessive oil, making it a healthier alternative.

Follow this recipe to whip up a batch of these irresistible wings that are perfect for any occasion, from game day snacks to casual gatherings.

Ingredients for 4-6 servings:

• 2 lbs chicken wings, split into drumettes and flats
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons sesame oil
• 2 tablespoons rice vinegar
• 3 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 tablespoon gochujang (Korean chili paste)
• 1 teaspoon sesame seeds
• 1 teaspoon black pepper
• 2 green onions, thinly sliced
• Cooking spray

Cooking Instructions:

1. Prepare the Marinade: In a large bowl, combine the soy sauce, brown sugar, sesame oil, rice vinegar, minced garlic, grated ginger, gochujang, sesame seeds, and black pepper. Stir well until the sugar is dissolved and the ingredients are fully incorporated.
2. Marinate the Chicken: Add the chicken wings to the bowl with the marinade, guaranteeing all the pieces are well coated. Cover the bowl and refrigerate for at least 1 hour, or overnight for maximum flavor infusion.
3. Preheat the Air Fryer: Before cooking, preheat your air fryer to 380°F (193°C) for about 5 minutes to guarantee even cooking.
4. Arrange the Wings: Lightly spray the air fryer basket with cooking spray to prevent sticking. Arrange the marinated wings in a single layer in the basket, making sure they don’t overlap to allow for proper air circulation.
5. Cook the Wings: Cook the chicken wings in the air fryer for 25-30 minutes, flipping them halfway through the cooking time to guarantee they become crispy on all sides. Check for doneness by ensuring the internal temperature reaches 165°F (74°C).
6. Garnish and Serve: Once cooked, transfer the wings to a serving platter. Sprinkle with sliced green onions and additional sesame seeds for garnish. Serve hot with extra sauce on the side, if desired.

Extra Tips:

To achieve the perfect crispy texture, avoid overcrowding the air fryer basket; if necessary, cook the wings in batches. If you prefer spicier wings, increase the amount of gochujang in the marinade.

For an extra layer of flavor, consider adding a splash of lime juice or a drizzle of honey before serving. Guarantee your air fryer is preheated for the best results, and always check the wings for doneness with a meat thermometer to guarantee food safety.

Garlic Parmesan Thighs

Garlic Parmesan Thighs are a delicious and easy-to-prepare dish that can be made using an air fryer for a crispy, flavorful result without the need for excessive oil. This recipe highlights the irresistible combination of garlic and parmesan, perfectly complementing the tender and juicy chicken thighs.

Air frying allows the chicken to develop a beautiful golden crust while keeping the insides moist and succulent. Whether you’re preparing a family dinner or hosting a casual get-together, these Garlic Parmesan Thighs are sure to impress.

This recipe serves 4-6 people, making it ideal for a family meal or a small gathering. The preparation involves marinating the chicken thighs in a flavorful mixture of garlic, parmesan, and a few other basic ingredients, then cooking them in the air fryer to perfection.

The result is a savory dish that pairs wonderfully with a side salad, roasted vegetables, or a serving of mashed potatoes. With minimal prep time and a short cooking duration, this dish is perfect for busy weeknights or a quick, satisfying weekend meal.

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1 teaspoon dried Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1 tablespoon chopped fresh parsley (optional for garnish)

Cooking Instructions:

1. Preparation of the Marinade: In a large mixing bowl, combine minced garlic, grated Parmesan cheese, olive oil, Italian seasoning, salt, black pepper, and paprika. Stir until well mixed, creating a thick paste.

2. Marinating the Chicken: Add the chicken thighs to the bowl with the marinade. Using your hands or a spatula, coat the chicken thoroughly with the garlic parmesan mixture. Make sure each piece is evenly covered.

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for more intense flavor.

3. Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and allow it to preheat for about 5 minutes. This guarantees the chicken starts cooking immediately and helps achieve a crispy skin.

4. Cooking the Chicken: Place the marinated chicken thighs in the air fryer basket in a single layer, skin-side up. Cook for 20-25 minutes, flipping halfway through the cooking time.

Check for doneness by making sure the internal temperature has reached 165°F (74°C) using a meat thermometer.

5. Resting and Serving: Remove the chicken from the air fryer and let it rest for a few minutes before serving. This allows the juices to redistribute, keeping the chicken moist.

Garnish with freshly chopped parsley if desired and serve hot.

Extra Tips:

To guarantee even cooking, avoid overcrowding the air fryer basket. If necessary, cook the chicken in batches to maintain airflow around each piece.

For an extra crispy skin, you can pat the chicken dry with paper towels before applying the marinade. If you prefer a spicier kick, consider adding a pinch of cayenne pepper to the marinade.

Finally, the resting period is essential for juicy chicken, so resist the temptation to skip it!

Sweet and Sour Chicken Legs

Sweet and Sour Chicken Legs are a delightful treat that combines the savory taste of chicken with the tangy and sweet flavor of a classic Chinese-inspired sauce. Cooking these chicken legs in an air fryer not only reduces the cooking time but also guarantees that the meat is juicy on the inside while the skin becomes crispy and flavorful.

This dish is perfect for a family dinner or a gathering with friends, as it’s both satisfying and relatively easy to prepare. The air fryer method greatly cuts down on the amount of oil typically required when deep frying, making this dish a healthier option without compromising on taste.

With the right balance of sweetness and tartness from the sauce, these chicken legs will surely become a favorite in your household. Whether you’re new to air frying or a seasoned pro, this recipe will guide you through making a delectable Sweet and Sour Chicken Legs dish that serves 4-6 people.

Ingredients:

• 6 chicken legs (bone-in, skin-on)
• 1 tablespoon vegetable oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup sweet and sour sauce
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ginger powder
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 medium onion, chopped
• 1 can (8 oz) pineapple chunks, drained

Cooking Instructions:

1. Prepare the Chicken: Pat the chicken legs dry with paper towels. Rub the chicken legs with vegetable oil, then season them evenly with salt and black pepper. Preheat the air fryer to 380°F (193°C) for about 5 minutes.
2. Cook the Chicken Legs: Place the chicken legs in the air fryer basket in a single layer, making sure they don’t overlap. Cook for 20 minutes, flipping halfway through, until the skin is golden brown and crisp, and the internal temperature reaches 165°F (74°C).
3. Make the Sauce: While the chicken is cooking, prepare the sauce. In a small saucepan, combine the sweet and sour sauce, soy sauce, honey, rice vinegar, garlic powder, and ginger powder. Bring the mixture to a simmer over medium heat.
4. Thicken the Sauce: In a small bowl, mix the cornstarch with water until smooth. Slowly add this mixture to the simmering sauce, stirring continuously. Cook for another 2-3 minutes until the sauce thickens.
5. Sauté the Vegetables: In a large skillet, heat a bit of oil over medium-high heat. Add the chopped bell peppers and onion, and sauté for 5-7 minutes until they start to soften. Add the pineapple chunks and continue cooking for another 2 minutes.
6. Combine Chicken and Sauce: Once the chicken legs are done, remove them from the air fryer and place them in the skillet with the sautéed vegetables. Pour the thickened sweet and sour sauce over the chicken and vegetables, tossing everything to coat evenly.
7. Final Cook: Allow the chicken legs to simmer in the sauce for an additional 5 minutes, guaranteeing the flavors meld together.

Extra Tips: For best results, make sure the chicken legs are of similar size to guarantee even cooking. If you prefer a spicier kick, consider adding a dash of red pepper flakes to the sauce.

Additionally, if you have leftover sauce, it can be stored in a sealed container in the refrigerator for up to a week and used as a glaze for grilled meats or a dip for other dishes.

Smoky Paprika Drumsticks

Smoky Paprika Drumsticks are a deliciously flavored dish that you can easily prepare using your air fryer. The smoky flavor comes from the paprika, which gives the drumsticks a rich, earthy taste. This recipe is perfect for a family dinner or a small gathering, providing a healthier alternative to traditional fried chicken.

With the air fryer, you can enjoy crisp, flavorful chicken drumsticks without the need for excessive oil. This recipe serves 4-6 people and uses simple ingredients that combine to create a savory and satisfying meal. The marinade, made with smoky paprika, garlic, and a touch of lemon, infuses the chicken with incredible flavor.

The air fryer guarantees the drumsticks come out perfectly cooked with a crispy exterior and juicy interior, making it a must-try dish for any chicken lover.

Ingredients (Serving size: 4-6 people):

• 12 chicken drumsticks
• 2 tablespoons smoked paprika
• 1 tablespoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 2 tablespoons olive oil
• 1 lemon, juiced
• Fresh parsley for garnish (optional)

Cooking Instructions:

1. Prepare the Marinade: In a large mixing bowl, combine the smoked paprika, garlic powder, onion powder, salt, black pepper, and dried thyme. Add the olive oil and lemon juice to the mix, stirring until you have a smooth marinade.
2. Marinate the Drumsticks: Add the chicken drumsticks to the bowl with the marinade. Use your hands or a spatula to guarantee the drumsticks are evenly coated with the marinade. Cover the bowl with plastic wrap and let the drumsticks marinate in the refrigerator for at least 30 minutes, or overnight for more intense flavor.
3. Preheat the Air Fryer: Set your air fryer to 380°F (190°C) and let it preheat for about 5 minutes. This step is essential to guarantee the drumsticks cook evenly.
4. Arrange the Drumsticks in the Air Fryer: Place the marinated drumsticks in a single layer in the air fryer basket. Make sure they aren’t overcrowded to allow for proper air circulation and even cooking.
5. Cook the Drumsticks: Air fry the drumsticks for 20-25 minutes, flipping them halfway through the cooking time. Use a meat thermometer to check that the internal temperature of the chicken has reached 165°F (74°C).
6. Serve and Garnish: Once cooked, remove the drumsticks from the air fryer and let them rest for a few minutes. Garnish with fresh parsley if desired and serve hot.

Extra Tips: For the best results, guarantee the drumsticks are as dry as possible before applying the marinade to help the seasonings adhere better. Adjust the cooking time based on the size of the drumsticks, as larger ones may require a few extra minutes in the air fryer.

If you prefer a spicier kick, add a pinch of cayenne pepper to the marinade. Enjoy your Smoky Paprika Drumsticks with your favorite dipping sauce or a side of roasted vegetables.

Thai Coconut Lime Chicken

Experience the delightful fusion of flavors with this Thai Coconut Lime Chicken, cooked to perfection in your air fryer. This recipe combines the creamy richness of coconut milk with the zesty tang of lime, enhanced by aromatic Thai spices, to create a mouthwatering dish that’s sure to impress.

The air fryer not only locks in the juicy tenderness of the chicken but also gives the skin a crispy finish that’s hard to resist. Perfect for a family dinner or entertaining guests, this dish serves 4-6 people and is both easy to prepare and full of exotic flavors.

Whether you’re a fan of Thai cuisine or looking to try something new, this Coconut Lime Chicken is sure to become a favorite. Let’s explore the ingredients and method to create this delightful dish.

Ingredients:

• 4-6 bone-in chicken thighs
• 1 cup coconut milk
• 3 tablespoons fresh lime juice
• 2 tablespoons fish sauce
• 1 tablespoon brown sugar
• 2 teaspoons ground coriander
• 1 teaspoon turmeric powder
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• 1 tablespoon olive oil
• Salt and pepper to taste
• Lime wedges and fresh cilantro for garnish

Instructions:

1. Prepare the Marinade: In a large mixing bowl, combine the coconut milk, lime juice, fish sauce, brown sugar, ground coriander, turmeric powder, garlic powder, and ginger powder. Whisk together until well blended.
2. Marinate the Chicken: Add the chicken thighs to the bowl, making certain each piece is thoroughly coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, ideally overnight, to allow the flavors to fully penetrate the chicken.
3. Preheat the Air Fryer: Before cooking, preheat your air fryer to 375°F (190°C) for about 5 minutes. This guarantees even cooking and helps achieve that crispy skin.
4. Prepare the Chicken for Cooking: Remove the chicken from the marinade and pat it dry with paper towels to remove excess moisture. Drizzle with olive oil and season both sides with salt and pepper.
5. Air Fry the Chicken: Place the chicken thighs in the air fryer basket in a single layer, skin side up. Cook for 25-30 minutes, turning halfway through, until the skin is golden and crispy and the internal temperature reaches 165°F (74°C).
6. Rest and Serve: Once cooked, let the chicken rest for a few minutes before serving. Garnish with lime wedges and fresh cilantro for an extra burst of flavor.

Extra Tips:

For the best results, make sure not to overcrowd the air fryer basket; this allows the hot air to circulate freely around the chicken, guaranteeing even cooking.

If your air fryer is on the smaller side, cook the chicken in batches. Additionally, consider serving this dish with a side of jasmine rice or a fresh Thai salad to complement the flavors.

Adjust the lime juice and fish sauce to your taste preference if you prefer a slightly tangier or saltier dish. Enjoy the flavors of Thailand right from your kitchen!