12 Chicken Thighs Air Fryer Recipes

Cooking with an air fryer can truly elevate chicken thighs to a whole new level of deliciousness.

These recipes are packed with flavor and promise a crispy finish that you won’t feel guilty about.

From classic herb-crusted thighs to spicy honey-glazed delights, there’s something here for everyone.

You’ll love the zesty lemon garlic or the bold kick of Cajun spice.

Each recipe is a fantastic way to explore new tastes and make your dinner extra special!

Classic Herb-Crusted Thighs

The Classic Herb-Crusted Chicken Thighs recipe is a delightful dish that combines the juiciness of chicken thighs with a crispy, flavorful herb crust. This recipe is perfect for those who crave a hearty, satisfying meal that’s easy to prepare and bursting with taste.

The air fryer not only cooks the chicken to perfection but also gives the skin a delightful crunch without the need for excessive oil. With the perfect blend of herbs and spices, this dish is sure to be a hit at any dinner table, providing a healthy and delicious option for your family or guests.

This recipe serves 4-6 people and is ideal for a weeknight dinner or a special occasion. The combination of herbs like rosemary, thyme, and parsley enhances the natural flavors of the chicken, while a hint of garlic adds a savory depth.

The air fryer guarantees that the chicken thighs are cooked evenly, with a crust that’s crispy on the outside and tender on the inside. Pair these herb-crusted thighs with your favorite side dishes for a complete and satisfying meal.

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Zest of 1 lemon

Instructions:

1. Prepare the Chicken Thighs: Begin by patting the chicken thighs dry with paper towels. This step guarantees that the skin will crisp up nicely in the air fryer.
2. Mix the Herb Crust: In a small bowl, combine the olive oil, salt, pepper, garlic powder, onion powder, rosemary, thyme, parsley, and lemon zest. Stir until all the ingredients are well combined, forming a paste-like mixture.
3. Coat the Chicken: Rub the herb mixture evenly over each chicken thigh, making sure that both the top and bottom are well coated. The olive oil will help the herbs adhere to the chicken and aid in crisping the skin.
4. Preheat the Air Fryer: Set your air fryer to 380°F (193°C) and preheat for about 5 minutes. This step is essential as it guarantees the chicken starts cooking at the right temperature immediately.
5. Arrange the Thighs: Place the chicken thighs in the air fryer basket in a single layer, skin side up. Make sure there’s some space between each piece to allow for even cooking and air circulation.
6. Cook the Chicken: Cook the chicken thighs at 380°F (193°C) for 20-25 minutes. Check for doneness by inserting a meat thermometer into the thickest part of the thigh; it should read 165°F (74°C).
7. Rest and Serve: Once cooked, remove the chicken thighs from the air fryer and let them rest for 5 minutes before serving. This rest period allows the juices to redistribute within the meat, ensuring each bite is moist and flavorful.

Extra Tips:

For the best results, try to choose chicken thighs of similar size to guarantee even cooking. If you prefer a stronger herb flavor, you can marinate the chicken thighs in the herb mixture for a few hours or overnight in the refrigerator.

Additionally, if you like a bit of heat, consider adding a pinch of cayenne pepper to the herb mixture. Remember that air fryers can vary slightly in cooking times, so keep an eye on the chicken thighs during the last few minutes to prevent overcooking.

Spicy Honey-Glazed Thighs

Spicy Honey-Glazed Thighs are a delightful blend of sweet and spicy flavors that perfectly complement the tender and juicy texture of chicken thighs. Cooking them in an air fryer guarantees that the skin becomes irresistibly crispy without needing excessive oil, making it a healthier option.

This recipe is ideal for a family meal or a gathering with friends, offering a satisfying and flavorful dish that everyone will enjoy. The preparation and cooking process are straightforward, allowing even beginner cooks to achieve fantastic results.

The secret to these delicious thighs lies in the marinade, which consists of a harmonious combination of honey, hot sauce, and a mix of spices that infuse the chicken with flavor. The air fryer then seals in these flavors and adds a perfect crispiness to the exterior.

With a total cooking time of less than 30 minutes, this dish isn’t only tasty but also convenient. Gather your ingredients, follow the steps, and get ready to serve a mouthwatering meal that will surely become a family favorite.

Ingredients (Serves 4-6):

• 6 bone-in, skin-on chicken thighs
• 1/3 cup honey
• 2 tablespoons hot sauce
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon soy sauce
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Cooking Instructions:

1. Prepare the Marinade: In a medium bowl, combine the honey, hot sauce, minced garlic, olive oil, soy sauce, smoked paprika, ground cumin, cayenne pepper, salt, and pepper. Mix well to guarantee all ingredients are thoroughly combined.
2. Marinate the Chicken: Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, guaranteeing each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for deeper flavor.
3. Preheat the Air Fryer: Set your air fryer to 380°F (193°C) and allow it to preheat for about 5 minutes.
4. Arrange the Chicken: Remove the chicken thighs from the marinade and place them in the air fryer basket. Guarantee they’re in a single layer and not touching each other for even cooking. Reserve the leftover marinade.
5. Cook the Chicken: Cook the chicken thighs for 15 minutes, then open the air fryer and baste them with the reserved marinade. Cook for an additional 5-10 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown.
6. Rest and Serve: Carefully remove the chicken thighs from the air fryer and let them rest for a few minutes. This allows the juices to redistribute, guaranteeing tender and juicy meat. Garnish with fresh parsley if desired, and serve hot.

Extra Tips:

When marinating the chicken, try to massage the marinade into the thighs to guarantee even coating and better absorption of flavors. If you prefer an extra kick, feel free to adjust the amount of cayenne pepper to your taste.

For a more even cook, turn the chicken thighs halfway through the cooking process. Additionally, make sure not to overcrowd the air fryer basket, as this can affect the crispiness of the skin. If necessary, cook the thighs in batches.

Enjoy the delightful combination of sweet, spicy, and savory flavors in every bite!

Lemon Garlic Thighs

Lemon Garlic Thighs are a delicious and easy-to-prepare dish that can be quickly cooked in an air fryer. This recipe combines the zesty brightness of lemon with the savory depth of garlic to create a flavorful marinade that infuses every bite of the chicken thighs.

The use of an air fryer guarantees the chicken is perfectly cooked with crispy skin while remaining juicy on the inside, making it an ideal choice for a quick weeknight dinner or a special family meal.

The simplicity of this recipe lies in its minimal ingredients and straightforward preparation, allowing you to enjoy a gourmet-style dish without spending hours in the kitchen. The key to achieving the best flavor is to marinate the chicken thighs long enough for the lemon and garlic to fully penetrate the meat.

Once marinated, the air fryer takes care of the cooking, delivering a satisfying and health-conscious meal that’s sure to impress both family and friends.

Ingredients (Serves 4-6):

• 6 bone-in, skin-on chicken thighs
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• Juice and zest of 2 lemons
• 1 tablespoon fresh thyme leaves
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Lemon wedges, for serving

Cooking Instructions:

1. Prepare the Marinade:

In a medium-sized bowl, combine the olive oil, minced garlic, lemon juice, lemon zest, fresh thyme, salt, and black pepper. Whisk the mixture until all ingredients are well incorporated, creating a fragrant marinade.

2. Marinate the Chicken:

Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure each piece is evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more intense flavor.

3. Preheat the Air Fryer:

Preheat your air fryer to 375°F (190°C). This usually takes about 3-5 minutes, depending on your model.

4. Arrange the Chicken Thighs:

Remove the chicken thighs from the marinade and shake off any excess. Arrange them in a single layer in the air fryer basket, skin side up. Don’t overcrowd the basket; cook in batches if necessary.

5. Cook the Chicken:

Air fry the chicken thighs for 20-25 minutes, turning them halfway through cooking. Check for doneness by ensuring the internal temperature reaches 165°F (75°C) and the skin is golden and crispy.

6. Rest and Serve:

Allow the chicken thighs to rest for a few minutes after cooking. Serve with lemon wedges for an extra burst of citrus flavor.

Extra Tips:

For the best results, make sure to pat the chicken thighs dry with paper towels before marinating. This helps the marinade adhere better to the skin.

If you prefer a spicier kick, consider adding a pinch of red pepper flakes to the marinade. Additionally, when turning the chicken halfway through cooking, be gentle to keep the skin intact and crisp.

If you find the thighs are browning too quickly, lower the temperature slightly and extend the cooking time as needed. Enjoy your Lemon Garlic Thighs with a side of roasted vegetables or a fresh salad for a complete meal.

Teriyaki-Marinated Thighs

Teriyaki-marinated chicken thighs are a perfect blend of savory and sweet, offering a delightful flavor that’s sure to please any palate. Cooking these thighs in an air fryer guarantees that they’re juicy on the inside with a beautifully crispy exterior.

The convenience of the air fryer means you can enjoy this dish without the mess and hassle of traditional frying methods. It’s a great option for a quick weeknight dinner or a special weekend meal that doesn’t require hours in the kitchen.

This recipe will guide you through preparing a scrumptious teriyaki marinade that will infuse the chicken with rich flavors, followed by instructions on how to cook them to perfection in the air fryer. Designed to serve 4-6 people, these teriyaki-marinated chicken thighs can be paired with steamed rice, vegetables, or a fresh salad for a complete meal.

Gather your ingredients and get ready to indulge in this deliciously easy dish.

Ingredients (serves 4-6):

• 2 pounds of chicken thighs, skin-on and bone-in
• 1/2 cup soy sauce
• 1/4 cup mirin
• 1/4 cup sake
• 3 tablespoons brown sugar
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon sesame oil
• 2 teaspoons cornstarch
• 2 tablespoons water
• Sesame seeds (optional, for garnish)
• Chopped green onions (optional, for garnish)

Cooking Instructions:

1. Prepare the Marinade: In a mixing bowl, combine soy sauce, mirin, sake, brown sugar, honey, minced garlic, grated ginger, and sesame oil. Mix well until the sugar is dissolved.

2. Marinate the Chicken: Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure all pieces are well-coated.

Seal the bag or cover the dish, and refrigerate for at least 2 hours, preferably overnight for maximum flavor infusion.

3. Preheat the Air Fryer: Set your air fryer to 380°F (193°C) and preheat for about 5 minutes.

4. Prepare the Chicken for Cooking: Remove the chicken thighs from the marinade, allowing excess marinade to drip off. Reserve the marinade for later use.

5. Cook in the Air Fryer: Place the chicken thighs in the air fryer basket in a single layer, skin side up. Cook for 18-20 minutes, turning halfway through, until the internal temperature reaches 165°F (74°C) and the skin is crispy.

6. Thicken the Reserved Marinade: While the chicken is cooking, pour the reserved marinade into a small saucepan. Bring it to a boil over medium-high heat.

In a small bowl, mix cornstarch with water to create a slurry, then gradually whisk it into the boiling marinade. Reduce the heat and simmer until the sauce has thickened.

7. Serve: Once the chicken is cooked, remove it from the air fryer and let it rest for a few minutes. Drizzle with the thickened teriyaki sauce.

Garnish with sesame seeds and chopped green onions, if desired. Serve immediately.

Extra Tips:

For the best results, make sure that the chicken is marinated for at least a couple of hours; overnight is ideal for deeper flavor absorption.

When cooking in the air fryer, avoid overcrowding the basket to guarantee even cooking. If your air fryer is smaller, you may need to cook in batches.

Keep an eye on the chicken during the last few minutes of cooking to avoid overcooking. Finally, feel free to adjust the sweetness of the marinade by adding or reducing the amount of honey and brown sugar to suit your personal taste preferences.

Cajun-Spiced Thighs

Cajun-Spiced Thighs in an air fryer are a quick and flavorful way to enjoy a hearty meal. The air fryer locks in the moisture of the chicken thighs, while the Cajun spices provide a punchy and rich taste. The combination of paprika, garlic powder, onion powder, and other spices brings out the best in the chicken, resulting in a dish that’s crispy on the outside and juicy on the inside.

This recipe is perfect for those who love a bit of heat and are looking for a hassle-free cooking method. Cooking Cajun-Spiced Thighs in an air fryer isn’t only efficient but also a healthier alternative to traditional frying. The air fryer uses little to no oil, which keeps the calorie count low without sacrificing flavor.

This recipe is ideal for a family meal, serving 4 to 6 people, and pairs well with a variety of side dishes such as a fresh salad, steamed vegetables, or a serving of rice. With minimal preparation and cook time, this dish is perfect for a midweek dinner or a special occasion.

Ingredients for Cajun-Spiced Thighs (Serves 4-6):

• 6 chicken thighs, bone-in and skin-on
• 2 tablespoons olive oil
• 2 tablespoons Cajun seasoning
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper (optional, for extra heat)
• Fresh parsley for garnish (optional)

Cooking Instructions:

1. Prepare the Chicken Thighs: Start by patting the chicken thighs dry with paper towels. This helps the skin crisp up in the air fryer. Place the thighs in a large bowl.
2. Season the Chicken: In a small bowl, mix together the Cajun seasoning, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper. Pour the olive oil over the chicken thighs and sprinkle the seasoning mixture over them. Toss the chicken well to guarantee each piece is evenly coated with the spice mix.
3. Preheat the Air Fryer: Set your air fryer to 380°F (193°C) and allow it to preheat for about 5 minutes. This step guarantees that the chicken starts cooking immediately when placed inside.
4. Arrange the Chicken in the Air Fryer: Place the chicken thighs in a single layer in the air fryer basket, ensuring that they aren’t overcrowded. You may need to cook them in batches depending on the size of your air fryer.
5. Cook the Chicken: Air fry the chicken thighs for 25-30 minutes, flipping them halfway through the cooking time. The internal temperature of the chicken should reach 165°F (74°C) when done. If necessary, cook in additional increments of 2-3 minutes to achieve desired crispiness.
6. Garnish and Serve: Once cooked, remove the chicken from the air fryer and let it rest for a few minutes. Optionally, garnish with fresh parsley before serving for a touch of color and freshness.

Extra Tips:

For the best results, verify that the chicken thighs are of similar size for even cooking. If you prefer extra crispy skin, you can increase the temperature to 400°F (204°C) for the final 5 minutes of cooking.

Make sure to check the seasoning levels in your Cajun spice mix, as different brands can vary in heat and salt content. Adjust the cayenne pepper based on your spice preference. Finally, always allow the chicken to rest after cooking to help the juices redistribute, guaranteeing juicy and flavorful meat.

BBQ Rubbed Thighs

Cooking chicken thighs in an air fryer is a perfect way to achieve that crispy skin and juicy interior without the need for excessive oils or a grill. The combination of BBQ rub and the efficient circulation of hot air in the fryer creates a flavorful and tender dish that will delight your taste buds.

BBQ Rubbed Thighs aren’t only quick and easy to prepare but also packed with a smoky, savory taste that’s perfect for a family dinner or a small gathering. Using an air fryer simplifies the cooking process and reduces cleanup time, making this a convenient option for any home cook.

The BBQ rub can be a homemade blend of spices or a store-bought version, allowing for customization to suit your personal preferences. With this recipe, you’ll be able to serve a delicious meal to 4-6 people in no time.

Ingredients:

• 4-6 bone-in, skin-on chicken thighs
• 3 tablespoons BBQ rub seasoning
• 2 tablespoons olive oil
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• Non-stick cooking spray or oil mister

Cooking Instructions:

1. Prepare the Chicken: Pat the chicken thighs dry with paper towels. This guarantees a crispy skin. Place them in a large bowl or on a clean surface.
2. Make the Rub Mixture: In a small bowl, mix the BBQ rub seasoning, brown sugar, garlic powder, onion powder, smoked paprika, salt, and pepper. Adjust the seasoning according to your taste preference.
3. Coat the Chicken: Drizzle olive oil over the chicken thighs and rub it in to coat them evenly. Sprinkle the prepared seasoning mixture over the thighs, guaranteeing they’re completely covered.
4. Preheat the Air Fryer: Set your air fryer to 380°F (190°C) and allow it to preheat for about 5 minutes.
5. Cook the Chicken: Lightly spray the air fryer basket with non-stick cooking spray. Place the seasoned chicken thighs in the basket in a single layer, skin side up. Cook for 25-30 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C) and the skin is crispy.
6. Rest and Serve: Once cooked, remove the chicken thighs from the air fryer and let them rest for a few minutes before serving. This helps the juices redistribute, keeping the meat moist.

Extra Tips:

For an even more intense flavor, marinate the chicken thighs with the BBQ rub and olive oil for a few hours or overnight in the refrigerator.

If you’re using a store-bought BBQ rub, check the salt content before adding more salt to avoid oversalting.

Depending on the size of your air fryer, you may need to cook the chicken in batches to avoid overcrowding, which guarantees even cooking and crispy skin.

Always check the internal temperature of the chicken with a meat thermometer to confirm it’s fully cooked.

Parmesan Crusted Thighs

Parmesan Crusted Thighs are a delicious and easy way to enjoy chicken thighs with a crispy, cheesy coating made in the air fryer. This dish combines the savory flavors of Parmesan cheese with the juicy tenderness of chicken thighs, creating a meal that’s both satisfying and simple to prepare.

The air fryer guarantees that the chicken develops a beautifully crispy exterior while remaining moist and flavorful on the inside. Whether you’re serving this dish for a family dinner or a special occasion, it’s sure to be a hit with everyone at the table.

The preparation of Parmesan Crusted Thighs in the air fryer is quick, taking advantage of the appliance’s ability to cook foods evenly and efficiently. By using an air fryer, you can achieve a similar texture to that of fried chicken without the excess oil, making this recipe a healthier alternative.

The combination of seasoned breadcrumbs and Parmesan cheese forms a delectable crust that adds both flavor and texture to the dish. Serve it with your favorite sides, such as roasted vegetables or a fresh salad, for a complete meal.

Ingredients (Serves 4-6):

• 6 bone-in, skin-on chicken thighs
• 1 cup grated Parmesan cheese
• 1 cup panko breadcrumbs
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large eggs
• Cooking spray (olive oil or canola oil)

Cooking Instructions:

1. Prepare the Mixtures: In a shallow bowl, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, paprika, salt, and black pepper. Mix well to confirm the spices are evenly distributed.

In another bowl, beat the eggs until well-blended.

2. Coat the Chicken Thighs: Dip each chicken thigh into the egg mixture, confirming it’s completely coated. Allow any excess egg to drip off before placing the thigh into the breadcrumb mixture. Press the breadcrumbs onto the chicken to confirm an even coating on all sides.

3. Preheat the Air Fryer: Preheat your air fryer to 380°F (193°C) for about 5 minutes. This guarantees that the chicken starts cooking immediately when placed in the basket, leading to a crispier crust.

4. Arrange and Cook: Lightly spray the air fryer basket with cooking spray to prevent sticking. Arrange the coated chicken thighs in a single layer in the basket, making sure not to overcrowd. You may need to cook in batches depending on the size of your air fryer.

5. Air Fry the Chicken Thighs: Cook the chicken thighs for 20-25 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C) and the crust is golden brown and crispy. If needed, add a few extra minutes for additional crispiness.

6. Rest and Serve: Once cooked, remove the chicken thighs from the air fryer and let them rest for a few minutes before serving. This allows the juices to redistribute, confirming a moist and flavorful result.

Extra Tips:

For a spicier version, consider adding a pinch of cayenne pepper to the breadcrumb mixture. If you prefer boneless, skinless thighs, they can be substituted but may require slightly less cooking time.

Always use a meat thermometer to check for doneness to avoid overcooking. If you’re making this dish for a larger crowd, keep the cooked thighs warm in a low oven while finishing the remaining batches in the air fryer.

Mediterranean Herb Thighs

Mediterranean Herb Thighs are a delightful and aromatic dish that brings the vibrant flavors of the Mediterranean right to your table. The combination of fresh herbs, garlic, and lemon zest creates a mouthwatering marinade that infuses the chicken thighs with a robust taste. Cooking these thighs in an air fryer guarantees a crispy exterior while keeping the inside juicy and tender. This recipe is perfect for a family meal or a small gathering, offering a delicious and healthy option that’s both easy and quick to prepare.

In this recipe, chicken thighs are marinated in a blend of Mediterranean herbs, olive oil, garlic, and lemon, which is then air-fried to perfection. The air fryer not only speeds up the cooking process but also enhances the flavors of the ingredients, making each bite a burst of Mediterranean goodness. Whether you’re a fan of Mediterranean cuisine or looking to try something new, this dish is sure to impress. Serve with a side of roasted vegetables or a fresh salad for a complete meal.

Ingredients (serving size: 4-6 people):

• 6 bone-in, skin-on chicken thighs
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon fresh oregano, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• Zest of 1 lemon
• Juice of 1 lemon
• Salt and pepper, to taste

Cooking Instructions:

1. Prepare the Marinade: In a large bowl, combine the olive oil, minced garlic, chopped oregano, thyme, rosemary, lemon zest, and lemon juice. Season with salt and pepper to taste. Mix well to create a fragrant marinade.
2. Marinate the Chicken: Add the chicken thighs to the marinade, making sure they’re fully coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor infusion.
3. Preheat the Air Fryer: Set your air fryer to 380°F (193°C) and allow it to preheat for about 5 minutes.
4. Arrange the Chicken: Place the marinated chicken thighs in the air fryer basket in a single layer, skin side up. Make sure there’s space between each piece for even cooking.
5. Cook the Chicken: Air fry the chicken thighs for 20-25 minutes, flipping halfway through the cooking time. Use a meat thermometer to verify the internal temperature reaches 165°F (74°C).
6. Rest and Serve: Once cooked, remove the chicken thighs from the air fryer and let them rest for 5 minutes before serving. This helps the juices redistribute, making for moist and flavorful chicken.

Extra Tips:

For the best results, use fresh herbs as they provide a more intense flavor than dried herbs. If you prefer boneless, skinless thighs, reduce the cooking time by a few minutes to avoid drying out the meat.

Feel free to adjust the amount of herbs and lemon to suit your taste preferences. This dish pairs well with a variety of sides, such as couscous or a simple Greek salad, enhancing the Mediterranean experience.

Soy Ginger Thighs

Soy Ginger Thighs are a delicious and savory dish perfect for those who love a blend of Asian-inspired flavors. Using an air fryer, this recipe guarantees that the chicken thighs are cooked to perfection with a crispy exterior and juicy interior. The combination of soy sauce, ginger, and garlic creates a mouthwatering marinade that infuses the meat with a rich and aromatic taste.

Ideal for a family dinner or a small gathering, these Soy Ginger Thighs are sure to impress with their delightful taste and ease of preparation. The air fryer not only cuts down on cooking time but also reduces the amount of oil needed, making this dish a healthier alternative to traditional fried chicken.

The marinade is quick to prepare and can be made ahead of time, allowing the flavors to deepen as the chicken soaks in all the deliciousness. Whether you’re a seasoned cook or just beginning your culinary journey, this recipe is straightforward and guarantees a satisfying meal for everyone at the table.

Ingredients (Serves 4-6):

• 6 chicken thighs, bone-in and skin-on
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 tablespoons fresh ginger, grated
• 4 cloves garlic, minced
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon ground black pepper
• 2 tablespoons green onions, chopped (for garnish)
• 1 tablespoon sesame seeds (optional, for garnish)

Cooking Instructions:

1. Prepare the Marinade: In a bowl, mix together soy sauce, honey, grated ginger, minced garlic, rice vinegar, sesame oil, and black pepper. Whisk until all ingredients are well combined.
2. Marinate the Chicken: Place the chicken thighs in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, making sure each thigh is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for a more intense flavor.
3. Preheat the Air Fryer: Set your air fryer to 380°F (190°C) and allow it to preheat for about 5 minutes.
4. Arrange the Chicken: Remove the chicken thighs from the marinade, shaking off any excess liquid, and place them in the air fryer basket in a single layer. You may need to cook in batches depending on the size of your air fryer.
5. Cook the Chicken: Air fry the chicken thighs for 20-25 minutes, flipping halfway through, until the skin is crispy and the internal temperature reaches 165°F (74°C).
6. Garnish and Serve: Once cooked, remove the chicken from the air fryer and let it rest for a few minutes. Garnish with chopped green onions and sesame seeds before serving.

Extra Tips: For an added depth of flavor, try adding a teaspoon of chili flakes or sriracha to the marinade if you enjoy a bit of heat. When marinating, make sure the chicken is fully submerged in the marinade to guarantee even flavor distribution.

If you’re short on time, a quick marinade of at least 30 minutes can still impart great flavor, though longer is recommended for best results. Finally, always make sure the air fryer basket isn’t overcrowded to allow for proper air circulation and even cooking.

Buffalo-Style Thighs

Buffalo-Style Thighs are a delicious twist on traditional chicken recipes, offering a spicy, tangy flavor that’s perfect for those who love a bit of heat. Cooking these thighs in an air fryer guarantees they’re crispy on the outside while remaining juicy and tender on the inside. This method not only reduces the amount of oil used but also greatly cuts down on cooking time, making it a convenient option for a quick and flavorful meal.

This recipe for Buffalo-Style Thighs is designed to serve 4-6 people, making it ideal for a family dinner or a casual gathering with friends. The sauce used in this dish is a classic blend of hot sauce and butter, which coats the chicken thighs beautifully, providing that signature Buffalo taste. Pair these flavorful thighs with a side of blue cheese dressing and celery sticks for a complete and satisfying meal experience.

Ingredients (for 4-6 servings):

• 8-10 chicken thighs, bone-in, skin-on
• 1/2 cup hot sauce (such as Frank’s RedHot)
• 1/4 cup unsalted butter, melted
• 1 tablespoon white vinegar
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Cooking spray

Instructions:

1. Prepare the Chicken: Pat the chicken thighs dry with paper towels to guarantee the skin will crisp up in the air fryer. Season the thighs generously with salt, pepper, garlic powder, onion powder, and smoked paprika.
2. Preheat the Air Fryer: Set your air fryer to 380°F (193°C) and preheat for about 5 minutes.
3. Cook the Chicken: Lightly spray the air fryer basket with cooking spray. Arrange the chicken thighs in a single layer in the basket, skin side up. Cook for 25-30 minutes, flipping halfway through, until the thighs are crispy and a meat thermometer reads 165°F (74°C) at the thickest part.
4. Make the Buffalo Sauce: While the chicken is cooking, combine the hot sauce, melted butter, white vinegar, and Worcestershire sauce in a small saucepan over low heat. Stir until well blended and heated through.
5. Coat the Chicken: Once the thighs are cooked, transfer them to a large bowl. Pour the Buffalo sauce over the thighs and toss until they’re well coated.
6. Serve: Arrange the Buffalo-Style Thighs on a platter and serve immediately with blue cheese dressing and celery sticks on the side.

Extra Tips:

For an added layer of flavor, marinate the chicken thighs in a mixture of buttermilk and spices for a few hours before cooking. This can help to tenderize the meat and infuse it with additional taste.

When adjusting the heat level of the Buffalo sauce, remember that different brands of hot sauce can vary in intensity, so taste and adjust accordingly.

Always guarantee that the chicken is cooked to the correct internal temperature to ensure it’s safe to eat.

Mustard Herb Thighs

Mustard Herb Thighs are a delightful way to enjoy chicken thighs with a burst of tangy and herby flavors. The combination of Dijon mustard, fresh herbs, and spices creates a savory marinade that transforms the chicken thighs into a tender and juicy dish.

Cooking them in an air fryer guarantees a crispy exterior while maintaining a moist interior, making it a perfect meal for any occasion. This recipe is designed to serve 4-6 people, making it ideal for a family dinner or a small gathering.

The preparation is simple and doesn’t require much time, allowing you to enjoy a delicious homemade meal without excessive effort. The key to this recipe’s success lies in the balance of flavors in the marinade and the efficient cooking process of the air fryer.

Ingredients (serving size: 4-6 people)

• 6 bone-in, skin-on chicken thighs
• 1/4 cup Dijon mustard
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 3 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Prepare the Marinade: In a medium bowl, combine Dijon mustard, olive oil, lemon juice, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper. Stir until all the ingredients are well mixed.

2. Marinate the Chicken: Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the mustard herb marinade over the chicken, verifying each piece is evenly coated.

Seal the bag or cover the dish with plastic wrap, and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

3. Preheat the Air Fryer: Set your air fryer to 380°F (193°C) and allow it to preheat for about 5 minutes. This guarantees even cooking and a crispy exterior.

4. Arrange the Chicken in the Air Fryer: Remove the chicken thighs from the marinade, letting any excess drip off. Arrange them in a single layer in the air fryer basket, skin-side up.

Depending on the size of your air fryer, you may need to cook in batches.

5. Cook the Chicken: Air fry the chicken thighs for 18-20 minutes, flipping halfway through, until the skin is golden brown and crispy, and the internal temperature reaches 165°F (74°C).

6. Rest and Serve: Once cooked, remove the chicken thighs from the air fryer and let them rest for 5 minutes. This allows the juices to redistribute, verifying moist and flavorful meat. Serve with your choice of side dishes.

Extra Tips

To enhance the flavor, consider adding a teaspoon of honey to the marinade for a touch of sweetness.

Always verify the chicken thighs are spread out in the air fryer basket, as overcrowding can prevent them from cooking evenly and achieving the desired crispiness. If your air fryer is smaller, cook the chicken in batches to avoid this issue.

Additionally, using fresh herbs rather than dried ones will impart a more vibrant and aromatic flavor to the dish.

Sweet and Sour Thighs

Sweet and Sour Thighs is a delightful twist on a classic dish that bursts with flavor and is incredibly easy to prepare using an air fryer. This dish combines the rich, tender texture of chicken thighs with a tangy, sweet, and slightly spicy sauce, creating an irresistible balance that makes it a favorite for many.

The air fryer method guarantees the chicken thighs are perfectly cooked – juicy on the inside with a crisp exterior – while greatly cutting down on the oil used in traditional frying methods. Perfect for a family dinner or a gathering with friends, Sweet and Sour Thighs not only pleases the palate but also makes for a visually appealing dish with its vibrant sauce and garnishes.

To serve 4-6 people, this recipe provides enough to satisfy everyone at the table. The preparation and cooking process is straightforward, allowing you to focus on enjoying the cooking experience and the company of your loved ones.

Ingredients:

• 6 chicken thighs, bone-in, skin-on
• Salt and pepper to taste
• 1 cup pineapple chunks, drained
• 1 bell pepper, cut into chunks
• 1 small onion, cut into chunks
• 1/3 cup ketchup
• 1/3 cup rice vinegar
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1 tablespoon olive oil
• 1 teaspoon garlic powder

Instructions:

1. Prepare the Chicken Thighs:

Season the chicken thighs generously with salt, pepper, and garlic powder. Let them sit at room temperature for about 10 minutes to absorb the seasoning.

2. Preheat the Air Fryer:

Preheat your air fryer to 375°F (190°C) for about 5 minutes. This guarantees that the chicken will cook evenly and develop a nice crispy skin.

3. Cook the Chicken Thighs:

Place the seasoned chicken thighs in the air fryer basket, skin side up, making sure they aren’t overcrowded. Cook them for 18-22 minutes, flipping halfway through, until the skin is golden brown and the internal temperature reaches 165°F (74°C).

4. Prepare the Sweet and Sour Sauce:

While the chicken is cooking, heat olive oil in a saucepan over medium heat. Add the bell pepper and onion chunks, sautéing until they’re slightly tender. Stir in the ketchup, rice vinegar, soy sauce, and brown sugar. Allow the mixture to simmer gently for 5 minutes.

5. Thicken the Sauce:

In a small bowl, mix the cornstarch and water to create a slurry. Slowly add this to the simmering sauce, stirring continuously, until the sauce thickens to your desired consistency. Add the pineapple chunks to the sauce and remove from heat.

6. Combine and Serve:

Once the chicken is done cooking, transfer the thighs to a serving platter. Spoon the sweet and sour sauce generously over the chicken, making sure to cover each piece well. Serve immediately with steamed rice or noodles.

Extra Tips:

For an added layer of flavor, consider marinating the chicken thighs for an hour in a mixture of soy sauce, garlic, and ginger before air frying. This will infuse the chicken with additional depth and complexity.

Additionally, when selecting your pineapple, fresh pineapple can be used instead of canned for a more natural sweetness. If you like a bit of heat, add a diced chili or a dash of chili flakes to the sauce.

Finally, always verify your air fryer isn’t overcrowded during cooking, as this can lead to uneven cooking and a less crispy result.