14 Christmas M&M Cookie Recipes That Bring Instant Fun

It’s that magical time of year when baking feels extra special. Christmas M&M cookies are a must-have treat for spreading holiday cheer. The mix of colors and flavors in these cookies makes them a joy to bake and share with loved ones. I have fond memories of snagging a warm cookie right off the tray as a child. These 14 delightful recipes are sure to add a sweet touch to your celebrations.

Classic Christmas M&M Cookies

Classic Christmas M&M Cookies are a festive and delightful treat perfect for the holiday season. These cookies combine the rich taste of a traditional cookie dough with the colorful, crunchy addition of red and green M&M candies. They aren’t only beautiful to look at but also incredibly delicious, making them a hit at any holiday gathering or as a sweet gift for friends and family. The combination of the buttery dough with the chocolatey candy coating makes for a satisfying texture and a burst of flavor in every bite.

Baking these Classic Christmas M&M Cookies is a joyous and simple activity that can be enjoyed by bakers of all levels. The recipe yields around 24 cookies, making it perfect for serving 4-6 people. Whether you decide to bake them with family, friends, or by yourself, the process is sure to fill your kitchen with the wonderful aroma of freshly baked cookies, adding to the festive atmosphere. Adding a touch of holiday spirit, these cookies are great for enjoying with a cup of hot cocoa while sitting by the fire.

Ingredients (for 4-6 people):

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup light brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 1 1/2 cups red and green M&M candies

Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking and to guarantee an even bake.
2. Cream the Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and light brown sugar together using an electric mixer until the mixture is light and fluffy. This should take about 2-3 minutes on medium speed.
3. Add Eggs and Vanilla: Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract, mixing until everything is well combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Gradually add this dry mixture into the butter mixture, beating on low speed until just combined.
5. Fold in M&M Candies: Gently fold in the red and green M&M candies using a spatula or wooden spoon, making sure they’re evenly distributed throughout the dough.
6. Shape the Cookies: Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.
7. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers are set. Be careful not to overbake them, as they’ll continue to firm up as they cool.
8. Cool and Serve: Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. Serve and enjoy!

Extra Tips: For perfectly soft and chewy cookies, make sure that your butter is at room temperature before starting, as this will help in achieving the right texture. If you prefer a more chocolatey experience, consider adding a handful of semi-sweet chocolate chips to the dough along with the M&Ms.

Additionally, to keep your cookies fresh, store them in an airtight container at room temperature for up to a week. You can also freeze the cookie dough balls for later use, making it easy to have fresh-baked cookies whenever you desire.

Double Chocolate M&M Cookies

Indulge in the rich and decadent world of Double Chocolate M&M Cookies, a perfect treat for the holiday season. These cookies combine the irresistible flavors of dark chocolate and colorful M&M candies, making them a festive addition to any Christmas dessert spread. With a soft, chewy center and a slightly crispy edge, these cookies promise to delight both the eyes and the taste buds of your friends and family.

Perfect for gatherings or just to savor with a glass of milk by the fireplace, this recipe yields enough cookies to serve 4-6 people. The vibrant M&M candies nestled in the chocolatey dough add a pop of color and a delightful crunch, making each bite a joyous experience. Whether you’re a seasoned baker or a novice looking to impress, these cookies are simple to make and certain to become a holiday favorite.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 2/3 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups M&M candies (holiday colors recommended)
• 1 cup semi-sweet chocolate chips

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking and guarantee even baking.
2. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 3 minutes using a hand mixer or stand mixer on medium speed.
3. Add Wet Ingredients: Beat in the eggs one at a time, making certain each is fully incorporated before adding the next. Mix in the vanilla extract until well combined.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
5. Add Chocolate and Candies: Stir in the semi-sweet chocolate chips and 1 1/2 cups of the M&M candies, reserving the remaining 1/2 cup for topping.
6. Shape the Cookies: Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Add Extra M&Ms: Gently press a few of the reserved M&M candies onto the top of each cookie dough ball. This step guarantees the candies are visible after baking for a festive appearance.
8. Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft. Be careful not to overbake, as the cookies will continue to firm up as they cool.
9. Cool: Remove from the oven and allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Extra Tips:

For the best results, make sure all ingredients are at room temperature before starting. This guarantees even mixing and a better texture.

If you prefer a slightly less sweet cookie, you can reduce the amount of M&M candies or substitute some with nuts such as pecans or walnuts for added texture.

Additionally, for a more intense chocolate flavor, consider using dark chocolate cocoa powder instead of regular.

Make sure not to skip the cooling step on the baking sheet, as it helps the cookies set properly and prevents breakage when transferring them to a wire rack.

Enjoy your Double Chocolate M&M Cookies fresh from the oven or store them in an airtight container for up to a week.

Peppermint M&M Sugar Cookies

Peppermint M&M Sugar Cookies are a delightful twist on the classic sugar cookie, perfect for adding a festive touch to your holiday baking. These cookies combine the buttery goodness of traditional sugar cookies with the invigorating hint of peppermint and the colorful crunch of M&M candies. Ideal for sharing with family and friends, these cookies make a beautiful addition to any holiday dessert table or cookie exchange.

The recipe is simple and yields a batch of cookies that are sure to please a crowd. With just a few ingredients and easy-to-follow steps, you’ll have a batch of these festive treats ready in no time. Perfect for a serving size of 4-6 people, this recipe guarantees there are enough cookies to go around, with some left over for seconds!

Ingredients:

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon peppermint extract
• ½ teaspoon salt
• 1 cup holiday-themed M&M candies

Instructions:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats to prevent the cookies from sticking.
2. Mix Dry Ingredients: In a medium-sized bowl, whisk together the flour, baking soda, baking powder, and salt. This helps guarantee that your dry ingredients are evenly distributed throughout the dough.
3. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
4. Add Egg and Extracts: Beat in the egg, vanilla extract, and peppermint extract until well combined.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can make the cookies tough.
6. Fold in M&Ms: Gently fold in the holiday-themed M&M candies with a spatula, ensuring they’re evenly distributed throughout the dough.
7. Form Cookies: Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
8. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they’ll firm up as the cookies cool.
9. Cool and Serve: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Serve once cooled, or store in an airtight container for up to one week.

Extra Tips:

For the best results, make sure that your butter is at room temperature before starting. This helps achieve the ideal creamy texture when creaming with sugar.

If you prefer a stronger peppermint flavor, you can increase the peppermint extract to 1 ½ teaspoons, but be cautious as it can be quite potent.

Additionally, chilling the dough for 15-30 minutes before baking can help prevent the cookies from spreading too much, resulting in a thicker, chewier cookie. Enjoy your Peppermint M&M Sugar Cookies with a warm cup of cocoa for an extra cozy holiday treat!

Oatmeal M&M Christmas Cookies

Christmas is a time for family gatherings, festive celebrations, and indulging in delicious treats. One such treat that’s sure to bring joy to your holiday season is the Oatmeal M&M Christmas Cookies. These cookies combine the classic chewy texture of oatmeal cookies with the colorful crunch of M&M candies, making them not only a delight to eat but also visually appealing.

Whether you’re hosting a Christmas party or simply looking to add some holiday cheer to your dessert table, this recipe is a perfect choice. The combination of oats and M&Ms creates a balanced flavor profile that’s both hearty and sweet. The oats add a wholesome texture, while the M&Ms contribute a burst of color and chocolatey goodness.

This recipe is designed to serve 4-6 people, making it ideal for sharing with loved ones. Gather your ingredients, and let’s bring some holiday cheer into your kitchen with these delightful Christmas cookies.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 3 cups old-fashioned oats
• 1 1/2 cups holiday-themed M&Ms

Cooking Instructions:

1. Preheat the oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
2. Cream the butter and sugars: In a large mixing bowl, use an electric mixer to cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This should take about 3 minutes.
3. Add eggs and vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract.
4. Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined.
5. Stir in oats and M&Ms: Gently fold in the oats and the M&Ms using a spatula, ensuring they’re evenly distributed throughout the dough.
6. Shape the cookies: Use a tablespoon to scoop heaping spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
7. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies are golden brown. The centers may appear slightly underbaked, but they’ll set as they cool.
8. Cool and enjoy: Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

Extra Tips:

For best results, use high-quality butter and fresh oats to enhance the flavor of your cookies. If you prefer a softer cookie, slightly underbake them, as they’ll continue to firm up after being removed from the oven.

For a festive twist, consider adding a handful of chopped nuts or dried cranberries to the dough. These cookies can be stored in an airtight container for up to a week, making them a convenient choice for holiday gifting or enjoying at your leisure.

Red Velvet M&M Crinkle Cookies

Red Velvet M&M Crinkle Cookies are a delightful twist on the classic crinkle cookie, perfect for adding a festive touch to your holiday dessert table. The rich red velvet flavor, combined with the crunch of M&M candies, makes these cookies not only visually appealing but also deliciously satisfying.

The crinkle effect, created by rolling the dough in powdered sugar before baking, adds an extra layer of texture and sweetness, making them a hit among both kids and adults alike. These cookies are perfect for Christmas gatherings or as a thoughtful gift to share the holiday spirit.

The vibrant red color paired with the colorful M&M candies makes them especially fitting for the season. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward and rewarding, guaranteeing that you’ll have a batch of festive cookies ready to impress your family and friends.

Ingredients for 4-6 People:

• 1 cup all-purpose flour
• 1/4 cup cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon red food coloring
• 1 cup red and green M&M candies
• 1/2 cup powdered sugar

Cooking Instructions:

1. Preheat the Oven: Set your oven to 350°F (175°C) to guarantee it’s ready for baking once the dough is prepared.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. This guarantees that all the dry ingredients are evenly distributed.
3. Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar with an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
4. Add Wet Ingredients: Add the eggs, one at a time, to the butter mixture, beating well after each addition. Stir in the vanilla extract and red food coloring until the mixture is fully combined and evenly colored.
5. Combine Dry and Wet Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this could affect the texture of the cookies.
6. Fold in M&Ms: Gently fold in the red and green M&M candies, ensuring they’re evenly distributed throughout the dough.
7. Chill the Dough: Cover the dough with plastic wrap and refrigerate for at least 30 minutes. This helps the dough firm up, making it easier to handle later.
8. Shape the Cookies: Scoop tablespoon-sized amounts of dough and roll them into balls. Roll each ball in powdered sugar until fully coated.
9. Bake the Cookies: Place the dough balls on a baking sheet lined with parchment paper, spaced about 2 inches apart. Bake for 10-12 minutes or until the edges are set but the centers are still a bit soft.
10. Cool the Cookies: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Extra Tips:

For the best results, make sure not to skip the chilling step, as it helps the cookies maintain their shape and achieve the signature crinkle look. If you find the dough too sticky to handle, you can lightly dust your hands with flour or additional powdered sugar before rolling.

Additionally, to guarantee even baking, consider rotating the baking sheet halfway through the cooking time. Store any leftovers in an airtight container to keep them fresh and chewy. Enjoy these festive delights with a glass of milk or hot cocoa for the ultimate holiday treat!

Gingerbread M&M Cookies

Gingerbread M&M Cookies are a delightful twist on traditional gingerbread cookies, offering the warm, spiced flavors of the holidays with a fun, colorful crunch from M&M candies. These cookies are perfect for Christmas gatherings or as a festive treat to enjoy with family and friends. The combination of ginger, cinnamon, and molasses creates a chewy, spicy cookie that pairs beautifully with the sweet, chocolatey M&Ms.

Whether you’re making these for a cookie exchange or simply to have on hand for holiday guests, Gingerbread M&M Cookies are certain to be a hit. This recipe yields 24 cookies, making it ideal for serving 4-6 people. Each bite is a delightful blend of spice and sweetness, perfect for enjoying with a cup of hot cocoa or spiced tea.

These cookies aren’t only delicious but also easy to make, guaranteeing that even novice bakers can whip up a batch with ease. Follow the recipe below to create your own batch of festive Gingerbread M&M Cookies.

Ingredients:

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/4 cup molasses
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup M&M candies (preferably red and green for Christmas theme)

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to guarantee the cookies don’t stick.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt. This guarantees that the spices are evenly distributed throughout the flour.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the softened butter and brown sugar together until light and fluffy, about 2-3 minutes.
4. Add Wet Ingredients: Beat in the molasses, egg, and vanilla extract until well combined. Scrape down the sides of the bowl as needed to guarantee everything is incorporated.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies.
6. Fold in M&Ms: Using a spatula, gently fold in the M&M candies, reserving some to press on top of the cookies before baking.
7. Shape and Bake: Scoop tablespoon-sized amounts of dough onto the prepared baking sheets, spacing them about 2 inches apart. Press a few reserved M&Ms onto the top of each cookie for a festive look.
8. Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and the cookies have a slight dome. Don’t overbake; the cookies will continue to firm up as they cool.
9. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Extra Tips:

For the best texture, ascertain your butter is at room temperature before starting, as this will help it cream properly with the sugar. If you’re looking to make the cookies extra festive, consider using holiday-themed M&Ms or adding a sprinkle of coarse sugar on top before baking for a bit of extra sparkle.

Additionally, if you want to make ahead of time, the dough can be refrigerated for up to two days or frozen for up to three months. Just be sure to let it return to room temperature before baking. Enjoy these cookies with a glass of milk or eggnog for a true holiday treat!

White Chocolate M&M Macadamia Nut Cookies

White Chocolate M&M Macadamia Nut Cookies are a delightful and festive treat perfect for the holiday season. These cookies blend the creamy sweetness of white chocolate with the rich, buttery flavor of macadamia nuts, creating a decadent dessert that’s hard to resist. The addition of colorful M&Ms not only adds a pop of Christmas cheer but also a delightful crunch to each bite.

Whether you’re baking for a holiday party or simply indulging in a seasonal treat, these cookies are bound to be a hit. Perfect for sharing, this recipe yields a batch of cookies sufficient for a small gathering or family dessert, serving approximately 4-6 people. The combination of textures and flavors makes these cookies a standout addition to any Christmas cookie platter.

Gather your ingredients and set aside a little baking time to create these wonderful cookies that are certain to bring warmth and joy to your holiday festivities.

Ingredients for 4-6 servings:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup white chocolate chips
• 1 cup macadamia nuts, coarsely chopped
• 1 cup red and green M&M candies

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to make sure your cookies bake evenly and don’t stick.
2. Cream the Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 2-3 minutes.
3. Add the Wet Ingredients: Beat in the eggs, one at a time, making sure each egg is fully incorporated before adding the next. Then mix in the vanilla extract.
4. Combine the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
5. Fold in the Extras: Gently fold in the white chocolate chips, chopped macadamia nuts, and M&M candies, making sure they’re evenly distributed throughout the dough.
6. Shape the Cookies: Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
7. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown and the centers are set but still soft.
8. Cool: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This helps them firm up and enhances their texture.

Extra Tips:

For the best results, make certain your butter is at room temperature before you start mixing. This will help it cream more effectively with the sugars, creating a better texture.

If you prefer chewier cookies, you can slightly underbake them and allow them to finish cooking on the baking sheet. When folding in the M&M candies, be mindful not to overwork the dough to prevent the colors from bleeding.

Finally, storing these cookies in an airtight container will keep them fresh and soft for up to a week, allowing you to enjoy them well into the holiday season.

Peanut Butter M&M Blossoms

Peanut Butter M&M Blossoms are a delightful twist on the classic holiday cookie, perfect for festive gatherings or as a thoughtful homemade gift. These cookies feature a soft, chewy peanut butter base topped with colorful Christmas M&M’s, bringing a vibrant splash of holiday cheer to your dessert table. The combination of creamy peanut butter and the crunchy candy coating of the M&M’s creates a deliciously satisfying treat that’s certain to be a hit with both kids and adults alike.

Not only are these cookies mouthwateringly good, but they also add a charming pop of color to any Christmas cookie platter. Creating these delightful Peanut Butter M&M Blossoms is a simple process that doesn’t require hours in the kitchen, making it an ideal recipe to involve the whole family.

Whether you’re an experienced baker or a novice in the kitchen, these cookies are easy to make and don’t require any special equipment or ingredients. Plus, they store well, so you can make them ahead of time and enjoy them throughout the holiday season. So, gather your ingredients and get ready to bake a batch of these festive, flavorful cookies that are bound to become a new holiday favorite.

Ingredients (serving size: 4-6 people)

• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup Christmas M&M’s candies

Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that the cookies bake evenly and get that perfect golden brown finish.
2. Mix the Wet Ingredients: In a large mixing bowl, combine the creamy peanut butter, granulated sugar, egg, and vanilla extract. Use an electric mixer or a sturdy spatula to mix until the ingredients are well blended and smooth.
3. Combine the Dry Ingredients: In a separate bowl, whisk together the baking soda and salt. This will help distribute the leavening agent evenly throughout the dough.
4. Form the Dough: Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms. Confirm the baking soda and salt are fully incorporated into the dough.
5. Shape the Cookies: Roll tablespoon-sized portions of the dough into balls and place them onto a baking sheet lined with parchment paper. Leave about 2 inches between each ball to allow the cookies to spread as they bake.
6. Add the M&M’s: Gently press a few M&M’s onto the top of each cookie ball, slightly flattening the dough. Be generous with the M&M’s for a colorful and festive appearance.
7. Bake: Place the baking sheet in the preheated oven and bake the cookies for 10-12 minutes, or until the edges are lightly golden. The centers should remain soft as they’ll continue to firm up as they cool.
8. Cool the Cookies: Remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. Transfer them to a wire rack to cool completely before serving.

Extra Tips

For best results, make sure your peanut butter is at room temperature, as this will help it mix more easily with the other ingredients. If you prefer a softer cookie, slightly underbake them, keeping a close eye on the edges.

You can also experiment with different M&M’s flavors or use a combination of regular and mini M&M’s for added texture. Finally, store the cookies in an airtight container at room temperature to maintain their freshness for up to a week. Enjoy your delightful Peanut Butter M&M Blossoms as a sweet conclusion to your holiday meals or as a cheerful treat throughout the festive season!

M&M Shortbread Cookies

M&M Shortbread Cookies are a delightful twist on the classic shortbread recipe, providing a colorful and festive treat perfect for the holiday season. These cookies are buttery and crumbly with the added fun and sweetness of M&M candies, making them a hit with both kids and adults. The vibrant colors of the M&Ms make these cookies not only tasty but also visually appealing, making them a great option for holiday gatherings and Christmas cookie exchanges.

Whether you’re an experienced baker or a novice in the kitchen, this M&M Shortbread Cookies recipe is simple to follow and requires only a few ingredients. The key to achieving the perfect shortbread texture lies in the balance of butter, sugar, and flour, while the M&Ms add a burst of chocolatey goodness in every bite. This recipe serves 4-6 people, guaranteeing you have enough to share or to enjoy as a family.

Ingredients (Serves 4-6):

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 cup M&M candies (red and green for a Christmas theme)

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to guarantee it’s at the right temperature when you’re ready to bake the cookies.
2. Cream the Butter and Sugar: In a large mixing bowl, use an electric mixer to cream together the softened butter and powdered sugar until light and fluffy. This should take about 2-3 minutes. Add in the vanilla extract and mix until well combined.
3. Mix in the Dry Ingredients: Gradually add in the all-purpose flour and salt, mixing on low speed until the dough comes together. Be careful not to overmix, as this can result in tough cookies.
4. Incorporate the M&Ms: Gently fold in the M&M candies with a spatula, ensuring they’re evenly distributed throughout the dough.
5. Shape the Cookies: Roll the dough into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper. Lightly press each ball down with the palm of your hand to flatten slightly.
6. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the edges are just beginning to turn golden. Be careful not to overbake, as shortbread cookies should remain pale in color.
7. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Extra Tips:

For the best results, make sure that your butter is at room temperature before starting, as this makes it easier to cream with the sugar and achieve the desired texture.

If you prefer a more chocolatey cookie, consider adding a handful of chocolate chips along with the M&Ms.

To make these cookies even more festive, you can use different colored M&Ms to match various holidays or events throughout the year.

Finally, if you find the dough too crumbly, you can add a teaspoon of milk to help it come together. Enjoy your festive M&M Shortbread Cookies with a warm cup of cocoa or milk!

Chocolate Chip M&M Cookies

Get ready to experience a delightful fusion of flavors with these Chocolate Chip M&M Cookies, perfect for your Christmas celebrations. These cookies combine the classic taste of chocolate chips with the colorful, festive crunch of M&M’s, making them a surefire hit with both kids and adults.

Whether you’re baking for a holiday party or just want to add some sweetness to your family gathering, these cookies are the perfect treat. With a golden-brown exterior and a soft, chewy interior, they’re as fun to make as they’re to eat.

This recipe yields approximately 24-30 cookies, making it ideal for serving a crowd of 4-6 people. The preparation process is simple and enjoyable, allowing even novice bakers to create a batch of delicious cookies.

The vibrant colors of the M&M’s will instantly brighten your holiday table, while the rich chocolate chips provide an indulgent touch. So gather your ingredients and get ready to bake up a batch of joy this Christmas season!

Ingredients:

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 cup unsalted butter, room temperature
• 1/2 cup granulated sugar
• 1 cup packed light-brown sugar
• 1 teaspoon salt
• 2 teaspoons pure vanilla extract
• 2 large eggs
• 2 cups semi-sweet chocolate chips
• 1 cup M&M’s (preferably red and green for Christmas theme)

Instructions:

1. Preheat your oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent the cookies from sticking.
2. Mix dry ingredients: In a medium bowl, whisk together the flour and baking soda. This will guarantee that the baking soda is evenly distributed throughout the flour, giving your cookies the perfect rise.
3. Cream butter and sugars: In a large mixing bowl, use an electric mixer to cream the butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 2-3 minutes. Proper creaming is essential for the texture of the cookies.
4. Add eggs and vanilla: Beat in the salt, vanilla extract, and eggs one at a time, mixing well after each addition. This will help to incorporate the ingredients evenly and create a smooth batter.
5. Combine wet and dry ingredients: Gradually add the flour mixture to the wet ingredients, mixing on low speed until combined. Be careful not to overmix, as this can make the cookies tough.
6. Fold in chocolate chips and M&M’s: Using a spatula, gently fold in the chocolate chips and M&M’s until they’re evenly distributed throughout the dough.
7. Shape the cookies: Using a tablespoon or a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie to allow them to spread.
8. Bake the cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown. The centers may look slightly underbaked, but they’ll continue to cook as they cool.
9. Cool the cookies: Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to wire racks to cool completely.

Extra Tips:

For an even more festive touch, you can use Christmas-themed M&M’s or add a sprinkle of sea salt on top of the cookies before baking for a sweet and salty flavor combination.

If you prefer a chewier cookie, slightly underbake them and let them cool on the baking sheet. Remember, cookie dough can be made ahead of time and stored in the refrigerator for up to 3 days or frozen for up to 3 months, allowing you to enjoy fresh-baked cookies whenever you desire.

Enjoy your deliciously colorful and festive Chocolate Chip M&M Cookies!

Holiday M&M Thumbprint Cookies

The beauty of Holiday M&M Thumbprint Cookies lies in their simplicity and the delightful burst of chocolate in every bite. They combine the classic thumbprint cookie technique with the popular candy-coated chocolates that everyone loves.

These cookies are easy to make, with simple ingredients that come together quickly, making them a perfect baking project for both novice and experienced bakers. With a rich, buttery dough and a touch of almond extract for added flavor, these cookies are sure to become a holiday favorite.

Ingredients (Serves 4-6)

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 2 cups all-purpose flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup holiday-themed M&M’s

Cooking Instructions

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to guarantee the cookies don’t stick.
2. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes using an electric mixer on medium speed.
3. Add Wet Ingredients: Beat in the egg, vanilla extract, and almond extract until well combined. Make sure to scrape down the sides of the bowl to incorporate all ingredients evenly.
4. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing on low speed until a dough forms. Be careful not to overmix.
5. Form Cookies: Use a tablespoon or a small cookie scoop to portion out dough balls. Roll each portion into a smooth ball and place them on the prepared baking sheets, leaving about 2 inches between each cookie.
6. Create Thumbprints: Gently press your thumb into the center of each dough ball to create a small indentation. This is where the M&M’s will be placed.
7. Add M&M’s: Place a few holiday-themed M&M’s into each thumbprint. Press them down slightly to secure them in the cookie.
8. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are lightly golden. The centers should remain soft.
9. Cool: Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Extra Tips

To make sure your Holiday M&M Thumbprint Cookies maintain their perfect shape, chill the dough for about 30 minutes before forming the cookies. This will help prevent them from spreading too much during baking.

Additionally, if you prefer a more pronounced almond flavor, you can add an additional 1/4 teaspoon of almond extract. Finally, always use fresh M&M’s for the best texture and appearance—stale candies can become hard and discolored.

Enjoy these cookies with a glass of milk or hot cocoa for the ultimate holiday treat experience!

Festive M&M Biscotti

Festive M&M Biscotti is a delightful twist on the traditional Italian cookie, perfect for adding a splash of holiday cheer to your festive gatherings. These twice-baked cookies are studded with colorful M&M’s, offering a sweet crunch in every bite. Ideal for serving alongside a hot cup of coffee or cocoa, Festive M&M Biscotti isn’t only delicious but also visually appealing, making it a standout treat on your holiday dessert table.

Biscotti, meaning “twice-baked” in Italian, achieves its distinctive crunch through a unique baking process. This recipe is designed to yield 24 to 30 biscotti, making it suitable for a serving size of 4-6 people. Whether you’re an experienced baker or a beginner, this recipe is simple to follow and yields impressive results that will delight friends and family alike.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup M&M’s (preferably holiday-themed colors)
• 1/2 cup chopped almonds (optional)

Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Mix Dry Ingredients: In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar: In a large bowl, use an electric mixer to cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Mix in the vanilla extract.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, mixing just until combined. The dough will be slightly sticky.
6. Fold in M&M’s and Almonds: Gently fold in the M&M’s and chopped almonds, if using, until evenly distributed throughout the dough.
7. Shape the Dough: Divide the dough in half. On a lightly floured surface, shape each half into a log about 12 inches long and 3 inches wide. Place the logs on the prepared baking sheet, leaving space between them.
8. First Bake: Bake in the preheated oven for 25-30 minutes, or until the logs are golden brown and firm to the touch. Remove from the oven and let cool slightly on the baking sheet for 10 minutes.
9. Slice the Biscotti: Carefully transfer the logs to a cutting board. Using a serrated knife, cut them diagonally into 1/2-inch thick slices.
10. Second Bake: Return the slices to the baking sheet, cut side down, and bake for another 10-12 minutes. Flip the biscotti over and bake for an additional 10-12 minutes, or until crisp and golden on both sides.
11. Cool and Serve: Allow the biscotti to cool completely on a wire rack. Serve with coffee, tea, or hot cocoa, and enjoy!

Extra Tips:

For an extra festive touch, consider drizzling melted white chocolate over the cooled biscotti and adding more M&M’s on top for decoration. If you prefer softer biscotti, you can reduce the second bake time slightly to retain a bit of chewiness.

Make sure your butter is at room temperature before starting, as this will help achieve a smooth, well-combined dough. Finally, storing biscotti in an airtight container at room temperature will keep them fresh and crunchy for up to two weeks.

M&M Snowball Cookies

M&M Snowball Cookies are a delightful twist on the classic snowball cookie, adding a festive touch with colorful M&M candies. These cookies are perfect for Christmas gatherings or as a sweet treat to enjoy with a cup of hot cocoa.

With a buttery, crumbly texture that melts in your mouth, they’re sure to become a holiday favorite. The M&M candies add a pop of color and a bit of chocolatey goodness, making these cookies both visually appealing and delicious.

This recipe makes approximately 24 cookies, serving about 4-6 people. The preparation is simple, and these cookies can be ready in under an hour. Whether you’re an experienced baker or a beginner, this recipe is straightforward and easy to follow. Perfect for involving kids in the kitchen, these cookies aren’t only fun to make but also fun to eat.

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 cup chopped pecans
• 1 cup mini holiday M&M’s
• Additional powdered sugar for dusting

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
2. Cream the Butter and Sugar: In a large mixing bowl, use an electric mixer to cream together the softened butter and powdered sugar until the mixture is light and fluffy. This should take about 2-3 minutes.
3. Add Vanilla and Dry Ingredients: Mix in the vanilla extract. In a separate bowl, whisk together the flour and salt. Gradually add this to the creamed butter mixture, mixing just until combined. Be careful not to overmix, as this can make the cookies tough.
4. Incorporate Pecans and M&M’s: Stir in the chopped pecans and mini M&M’s by hand, ensuring they’re evenly distributed throughout the dough.
5. Shape the Cookies: Using your hands, roll the dough into 1-inch balls and place them about 1 inch apart on the prepared baking sheets.
6. Bake the Cookies: Bake in the preheated oven for 12-15 minutes, or until the bottom edges are lightly golden. The tops should remain pale.
7. Cool and Coat with Sugar: Allow the cookies to cool on the baking sheets for about 5 minutes. Then, while they’re still warm, roll them in additional powdered sugar. Let them cool completely on wire racks before serving.

Extra Tips:

For the best flavor, toast the pecans in a dry skillet over medium heat for about 5 minutes or until fragrant before adding them to the dough. This enhances the nutty taste and adds a deeper flavor to the cookies.

Additionally, if you prefer a less sweet cookie, you can reduce the amount of powdered sugar used for dusting. Store these cookies in an airtight container for up to a week, and they can also be frozen for longer storage. Enjoy your festive, colorful M&M Snowball Cookies!

Christmas M&M Monster Cookies

Christmas M&M Monster Cookies are a delightful treat that combines the festive cheer of Christmas with the hearty goodness of monster cookies. These cookies are perfect for holiday gatherings, as they aren’t only delicious but also colorful and visually appealing, making them a hit among both kids and adults alike.

The combination of oats, peanut butter, and chocolate makes these cookies chewy and flavorful, while the addition of vibrant red and green M&M candies gives them a festive touch that’s perfect for the holiday season.

The recipe for Christmas M&M Monster Cookies is simple enough for even novice bakers to follow, yet it yields impressively delicious results. This recipe makes enough cookies to serve 4-6 people, making it ideal for small family gatherings or holiday parties.

Whether you’re baking these cookies for a cookie swap or just to enjoy with a cup of hot cocoa by the fireplace, they’re sure to become a holiday favorite in your home.

Ingredients (serving size: 4-6 people):

• 1 cup creamy peanut butter
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups old-fashioned oats
• 1 cup all-purpose flour
• 1 cup holiday-themed M&Ms (red and green)
• 1/2 cup semi-sweet chocolate chips

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (177°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
2. Mix the Wet Ingredients: In a large mixing bowl, cream together the peanut butter, softened butter, granulated sugar, and brown sugar until the mixture is smooth and creamy. This should take about 2-3 minutes using an electric mixer on medium speed.
3. Add Eggs and Vanilla: Add the eggs, one at a time, to the creamed mixture, beating well after each addition. Stir in the vanilla extract until fully incorporated.
4. Combine Dry Ingredients: In a separate bowl, whisk together the baking soda, salt, oats, and flour. Gradually add these dry ingredients to the wet ingredients, mixing until just combined. Avoid over-mixing to keep the cookies tender.
5. Fold in Mix-ins: Gently fold in the holiday-themed M&Ms and chocolate chips with a spatula or wooden spoon. Confirm the mix-ins are evenly distributed throughout the dough.
6. Shape the Cookies: Use a tablespoon or cookie scoop to drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
7. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may appear slightly undercooked, but they’ll set as they cool.
8. Cool the Cookies: Remove the baking sheets from the oven and allow the cookies to cool on the sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Extra Tips: For even more festive flair, consider adding a sprinkle of sea salt on top of the cookies before baking to enhance the flavors. If you prefer your cookies to be a bit softer, reduce the baking time slightly, but keep an eye on the edges to confirm they don’t over-brown.

These cookies can be stored in an airtight container for up to a week, making them a great make-ahead option for busy holiday schedules. Enjoy your Christmas M&M Monster Cookies with a warm drink or as a sweet treat after your holiday meal!