13 Cinnamon Christmas Baking Recipes That Smell Heavenly

As the holiday season approaches, I find myself irresistibly drawn to the comforting embrace of cinnamon-scented treats. The aroma of classic cinnamon rolls mingling with cinnamon swirl coffee cake fills the home with warmth. These recipes promise not only delightful flavors but also a festive atmosphere. If you’re eager to fill your home with heavenly scents and holiday cheer, join me in exploring these irresistible cinnamon-infused creations. Let’s make this season extra special with some cozy baking.

Classic Cinnamon Rolls

Nothing beats the aroma of freshly baked cinnamon rolls wafting through your home, especially during the holiday season. These Classic Cinnamon Rolls are the perfect treat to bring warmth and joy to your Christmas breakfast or brunch table. With their fluffy dough, sweet cinnamon filling, and creamy icing, they’re certain to become a family favorite.

Whether you’re a seasoned baker or a beginner, this recipe is straightforward and rewarding, offering a delightful taste of the festive season. The magic of these cinnamon rolls lies in their simplicity and the comforting flavors that cinnamon brings. The dough is soft and buttery, providing the perfect base for the spiced filling.

As the rolls bake, the cinnamon sugar melts into a gooey, caramelized layer, creating a delightful contrast with the tender bread. Topped with a luscious cream cheese icing, these rolls are indulgent and satisfying, making them an irresistible choice for your Christmas baking repertoire.

Ingredients for 4-6 people:

• 4 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 cup whole milk
• 1/3 cup unsalted butter
• 1/3 cup granulated sugar
• 1/2 teaspoon salt
• 2 large eggs
• 1/2 cup brown sugar
• 2 tablespoons ground cinnamon
• 1/4 cup unsalted butter, softened
• 4 ounces cream cheese, softened
• 1/4 cup unsalted butter, softened (for icing)
• 1 1/2 cups powdered sugar
• 1/2 teaspoon vanilla extract

Cooking Instructions:

1. Prepare the Dough: In a small saucepan, warm the milk and 1/3 cup of butter over low heat until the butter melts. Let it cool until lukewarm. In a large mixing bowl, combine 2 cups of flour, yeast, granulated sugar, and salt. Add the lukewarm milk mixture and eggs. Beat with an electric mixer on low speed for 1 minute, then increase to medium speed for 2 more minutes. Gradually stir in the remaining flour to form a soft dough.
2. Knead and Rise: Turn the dough onto a floured surface and knead for about 5-7 minutes, until smooth and elastic. Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place until doubled in size, about 1 to 1 1/2 hours.
3. Prepare the Filling: In a small bowl, mix the brown sugar and cinnamon. Set aside. Punch down the risen dough and roll it out on a floured surface into a rectangle about 16×12 inches. Spread 1/4 cup of softened butter over the dough, then sprinkle evenly with the cinnamon-sugar mixture.
4. Roll and Cut: Starting from a long side, tightly roll the dough into a log. Cut the log into 12 equal slices and place them cut side up in a greased 9×13-inch baking dish. Cover and let the rolls rise for another 30-45 minutes, until doubled in size.
5. Bake the Rolls: Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until golden brown. Remove from the oven and let them cool slightly in the pan.
6. Make the Icing: In a medium bowl, beat together the cream cheese, 1/4 cup of softened butter, powdered sugar, and vanilla extract until smooth and creamy. Spread the icing generously over the warm cinnamon rolls.

Extra Tips:

To guarantee your cinnamon rolls are extra soft and fluffy, make sure not to overwork the dough when kneading. Also, allowing the dough to rise in a warm, draft-free environment will help achieve that perfect texture.

For added flavor, you can sprinkle some chopped nuts or raisins within the filling. If you prefer to prepare ahead, the rolls can be assembled the night before; just cover and refrigerate them overnight, allowing them to come to room temperature before baking the next morning.

Enjoy these delightful rolls with a warm cup of coffee or hot chocolate for the ultimate Christmas morning treat.

Cinnamon Sugar Cookies

Cinnamon Sugar Cookies are the perfect treat to celebrate the festive season. Infused with the warmth of cinnamon and the sweetness of sugar, these cookies are a delightful holiday favorite. They’ve a crispy edge and a soft, chewy center, making them irresistible to both kids and adults.

Whether enjoyed on their own or paired with a cup of hot cocoa, these cookies add a touch of holiday magic to any gathering. Not only are Cinnamon Sugar Cookies delicious, but they’re also incredibly easy to make, making them a great choice for holiday baking.

The recipe is simple and uses common pantry ingredients, allowing you to create these delightful treats without much hassle. Perfect for a family baking session or a cozy afternoon in the kitchen, these cookies are sure to become a cherished part of your holiday traditions.

Ingredients (serving size: 4-6 people):

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 tablespoons ground cinnamon
• ¼ cup granulated sugar (for rolling)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper or silicone baking mats.
2. Mix Dry Ingredients: In a medium-sized bowl, whisk together the flour, baking soda, and baking powder. This guarantees even distribution and helps the cookies rise properly.
3. Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and 1 ½ cups of granulated sugar together until light and fluffy. This should take about 2-3 minutes using an electric mixer on medium speed.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract to the butter mixture, mixing until just combined.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a dough forms. Avoid overmixing to keep the cookies tender.
6. Prepare Cinnamon Sugar Coating: In a small bowl, mix the remaining ¼ cup of granulated sugar with the ground cinnamon.
7. Shape and Coat Cookies: Scoop about 1 tablespoon of dough and roll it into a ball. Roll each ball in the cinnamon sugar mixture until fully coated, then place them on the prepared baking sheets, spacing them about 2 inches apart.
8. Bake the Cookies: Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden. The centers will look soft but will firm up as they cool.
9. Cool the Cookies: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Extra Tips:

For the best results, verify your butter is at room temperature before you begin mixing. This allows it to cream properly with the sugar, resulting in a better texture for your cookies.

Additionally, if you prefer a more pronounced cinnamon flavor, you can increase the amount of cinnamon in the sugar coating. To keep your cookies fresh, store them in an airtight container at room temperature. They can also be frozen for up to a month, so you can enjoy them throughout the holiday season.

Cinnamon Swirl Coffee Cake

Cinnamon Swirl Coffee Cake is a delightful treat that perfectly encapsulates the warmth and aroma of the holiday season. This cake, with its rich buttery texture, is swirled with a cinnamon-sugar mixture that not only adds a spicy sweetness but also creates a beautiful marbled effect.

Topped with a crumbly streusel, this cake is perfect for breakfast, brunch, or any time you crave a comforting slice of heaven. Ideal for gatherings, this recipe serves 4-6 people, making it a great option for family breakfasts or small holiday get-togethers. Its moist, tender crumb and the irresistible cinnamon swirl are sure to make it a favorite.

Whether served with a cup of coffee or on its own, this Cinnamon Swirl Coffee Cake is certain to bring joy and warmth to your festive celebrations.

Ingredients:

• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup brown sugar
• 1 tablespoon ground cinnamon

Streusel Topping:

• 1/4 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 3 tablespoons unsalted butter, melted

Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or line it with parchment paper for easy removal.
2. Cream Butter and Sugar: In a large mixing bowl, cream together the granulated sugar and softened butter until light and fluffy. This should take about 3-5 minutes.
3. Add Eggs and Sour Cream: Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Stir in the sour cream and vanilla extract until the mixture is smooth.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add this to the wet mixture, stirring until just combined.
5. Prepare Cinnamon Swirl: In a small bowl, mix the brown sugar and ground cinnamon. Pour half of the batter into the prepared baking dish. Sprinkle the cinnamon-sugar mixture evenly over the batter.
6. Layer and Swirl: Pour the remaining batter over the cinnamon-sugar layer. Use a knife to gently swirl the batter, creating a marbled effect.
7. Make Streusel Topping: In a small bowl, combine the flour, sugar, and ground cinnamon. Stir in the melted butter until the mixture resembles coarse crumbs. Sprinkle this evenly over the top of the cake batter.
8. Bake: Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Cool and Serve: Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. Serve warm or at room temperature.

Extra Tips:

To guarantee your Cinnamon Swirl Coffee Cake turns out perfectly moist and flavorful, make sure not to overmix the batter after adding the dry ingredients. Overmixing can result in a dense cake.

Additionally, for an extra burst of flavor, consider adding a pinch of nutmeg to the cinnamon-sugar mixture. If you want to prepare this ahead of time, the cake can be stored in an airtight container at room temperature for up to three days, or freeze it for longer storage.

Spiced Cinnamon Apple Pie

Spiced Cinnamon Apple Pie is a delightful dessert that perfectly encapsulates the festive flavors of the holiday season. The combination of warm cinnamon, sweet apples, and a flaky crust makes this pie a comforting treat that will surely impress your family and friends. This recipe is designed to serve 4-6 people, making it an ideal dessert for a cozy Christmas gathering or a special family dinner.

The key to a perfect Spiced Cinnamon Apple Pie lies in selecting the right type of apples. Opt for a mix of sweet and tart varieties like Granny Smith and Honeycrisp to achieve a balanced flavor. The addition of cinnamon and other warm spices enhances the natural sweetness of the apples and creates a rich, aromatic filling. Paired with a buttery, homemade pie crust, this pie is sure to become a holiday favorite.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon granulated sugar
• 1 cup unsalted butter, chilled and cubed
• 6 to 8 tablespoons ice water
• 6 medium apples (3 Granny Smith, 3 Honeycrisp), peeled, cored, and sliced
• ¾ cup granulated sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground allspice
• 2 tablespoons all-purpose flour
• 1 tablespoon lemon juice
• 1 tablespoon unsalted butter, cut into small pieces
• 1 egg, beaten (for egg wash)
• 1 tablespoon coarse sugar (optional, for crust topping)

Cooking Instructions:

1. Prepare the Pie Crust:
• In a large bowl, combine 2 ½ cups of flour, 1 teaspoon of salt, and 1 teaspoon of sugar.
• Add the cubed butter to the flour mixture and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
• Gradually add 6 to 8 tablespoons of ice water, one tablespoon at a time, mixing gently until the dough holds together.
• Divide the dough into two equal parts, shape each into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.
2. Make the Apple Filling:
• In a large mixing bowl, combine the sliced apples with ¾ cup of sugar, 1 teaspoon of cinnamon, ¼ teaspoon of nutmeg, ¼ teaspoon of allspice, 2 tablespoons of flour, and 1 tablespoon of lemon juice. Toss until the apples are evenly coated.
3. Assemble the Pie:
• Preheat the oven to 425°F (220°C). Roll out one dough disk on a lightly floured surface into a 12-inch circle. Fit it into a 9-inch pie pan, leaving excess dough hanging over the edge.
• Pour the apple filling into the crust and dot with pieces of butter.
• Roll out the second dough disk to cover the pie. Trim the excess dough and crimp the edges to seal. Cut slits in the top crust for steam to escape.
4. Bake the Pie:
• Brush the top crust with the beaten egg and sprinkle with coarse sugar, if desired.
• Bake in the preheated oven for 20 minutes. Reduce the temperature to 375°F (190°C) and continue baking for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
5. Cool and Serve:
• Allow the pie to cool on a wire rack for at least 2 hours before serving to let the filling set properly.

Extra Tips:

For an extra flaky crust, keep all your ingredients cold, especially the butter and water. If you find your crust browning too quickly, cover the edges with aluminum foil during baking.

You can also add a teaspoon of vanilla extract to the apple filling for an added depth of flavor. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent finish.

Cinnamon Spice Muffins

Cinnamon Spice Muffins are the perfect way to bring warmth and festive cheer to your Christmas baking. These muffins are incredibly moist, with a delightful crumb and an irresistible aroma that fills your kitchen with the essence of the holidays. The combination of cinnamon and other spices creates a harmonious blend that’s both comforting and indulgent, making these muffins a favorite treat during the festive season.

Whether enjoyed with a morning coffee or served as a sweet snack during holiday gatherings, these muffins are bound to delight family and friends.

The recipe for Cinnamon Spice Muffins is simple and straightforward, guaranteeing that even novice bakers can achieve delicious results. Made with pantry staples and a few key spices, this recipe lets the natural flavors of cinnamon, nutmeg, and cloves shine through. The muffins are topped with a crunchy cinnamon-sugar mixture that adds a delightful textural contrast.

Best of all, these muffins can be whipped up in just under an hour, making them an easy addition to your holiday baking repertoire.

Ingredients (Serves 4-6):

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• ½ cup unsalted butter, melted
• ¾ cup buttermilk
• 2 large eggs
• 1 teaspoon vanilla extract
• For the topping:
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease with cooking spray to prevent sticking.
2. Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, and ground cloves. Confirm that the dry ingredients are well combined to evenly distribute the spices.
3. Mix Wet Ingredients: In a separate bowl, whisk together the melted butter, buttermilk, eggs, and vanilla extract. Verify that the mixture is smooth and the eggs are fully incorporated.
4. Combine and Mix: Gradually add the wet ingredients to the dry ingredients, stirring gently with a spoon or spatula until just combined. Be careful not to overmix, as this can result in dense muffins.
5. Fill the Muffin Tin: Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
6. Prepare Topping: In a small bowl, mix together the sugar and cinnamon for the topping. Sprinkle a generous amount over each muffin, ensuring an even distribution.
7. Bake: Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Cool and Serve: Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

Extra Tips:

For an extra burst of cinnamon flavor, consider adding a pinch more cinnamon to the batter if desired. If you don’t have buttermilk on hand, you can make a substitute by mixing ¾ cup of milk with a tablespoon of lemon juice or white vinegar and letting it sit for 5 minutes before using.

These muffins can be stored in an airtight container at room temperature for up to three days, making them perfect for preparing ahead of time for holiday gatherings. Additionally, feel free to experiment by adding a handful of chopped nuts or dried fruits to the batter for added texture and flavor.

Cinnamon Gingerbread Cookies

Cinnamon Gingerbread Cookies bring the comforting warmth of the holidays into your home with each delicious bite. These cookies combine the rich, spiced flavors of cinnamon and ginger, resulting in a soft and chewy treat that pairs perfectly with a cup of hot cocoa or tea.

Whether you’re preparing for a festive holiday gathering or simply want to fill your kitchen with the nostalgic aroma of baking spices, these cookies are a delightful choice. Their versatile nature allows you to decorate them with icing or enjoy them plain, making them a family-friendly baking project that everyone can enjoy.

This recipe is perfect for creating a batch of cookies that serves 4-6 people. The ingredients come together to create a dough that’s easy to handle and shape, allowing even novice bakers to achieve wonderful results.

The inclusion of cinnamon adds a comforting warmth, while the ginger provides a subtle kick, resulting in a balanced flavor profile. The dough can be rolled out and cut into various shapes, offering a fun opportunity for creativity with cookie cutters. Follow the steps below to create your own batch of these delicious cinnamon gingerbread cookies.

Ingredients for 4-6 servings:

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 tablespoon ground ginger
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup packed brown sugar
• 1 large egg
• 1/4 cup molasses
• 2 teaspoons vanilla extract

Instructions:

1. Prepare the Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt. This guarantees that the spices are evenly distributed throughout the flour.
2. Cream the Butter and Sugar: In a large bowl, using an electric mixer on medium speed, cream the softened butter and packed brown sugar until the mixture is light and fluffy. This should take about 3-4 minutes.
3. Add Wet Ingredients: Beat in the egg, molasses, and vanilla extract into the butter-sugar mixture. Mix until all ingredients are well combined and the mixture appears smooth.
4. Combine Wet and Dry Ingredients: Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can make the cookies tough.
5. Chill the Dough: Divide the dough into two equal portions, flatten them into discs, wrap in plastic wrap, and refrigerate for at least 1 hour. Chilling the dough helps to prevent the cookies from spreading too much during baking.
6. Preheat and Prepare: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
7. Roll and Cut the Dough: On a lightly floured surface, roll out one portion of the dough to about 1/4 inch thickness. Use cookie cutters to cut out your desired shapes and place them on the prepared baking sheets, spacing them about 1 inch apart.
8. Bake the Cookies: Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are firm and the centers are set. Be careful not to overbake them.
9. Cool and Decorate: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Once cooled, you can decorate them with icing if desired.

Extra Tips:

To enhance the flavor of the cinnamon gingerbread cookies, consider using high-quality spices, as fresher spices tend to have more vibrant flavors.

If you prefer a slightly crispier texture, roll the dough a bit thinner, but be mindful of baking time to prevent burning. For a more personalized touch, encourage kids to decorate the cookies with colorful icing and sprinkles, turning this baking session into a fun family activity.

Additionally, if you find the dough too sticky to handle, lightly dust your hands and rolling pin with flour to make the process easier.

Cinnamon Raisin Bread

Cinnamon Raisin Bread is the perfect holiday treat, filling your home with warm, cozy aromas. This sweet, moist bread is marbled with a swirl of cinnamon and speckled with plump, juicy raisins. It’s perfect for holiday breakfasts or as a delightful afternoon snack. The combination of cinnamon and raisin is a classic, offering a comforting taste that evokes memories of festive gatherings and family traditions.

This recipe yields a loaf that serves 4-6 people, making it ideal for intimate holiday mornings or for sharing with a few guests. The preparation involves a simple yeast dough, enriched with milk and butter to create a soft crumb. The cinnamon-sugar swirl adds a sweet, spicy touch, while the raisins provide natural sweetness and texture. Follow these instructions to create a bread that’s as beautiful as it’s delicious.

Ingredients (Serves 4-6):

• 3 ½ cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup warm milk (about 110°F/43°C)
• ¼ cup unsalted butter, melted
• ⅓ cup granulated sugar
• 1 teaspoon salt
• 1 large egg
• 1 cup raisins
• 2 teaspoons cinnamon
• ¼ cup brown sugar
• 1 tablespoon additional melted butter (for brushing)

Cooking Instructions:

1. Activate the Yeast: In a small bowl, dissolve the yeast in warm milk. Let it sit for about 5-10 minutes until it becomes frothy, indicating that the yeast is active.
2. Prepare the Dough: In a large mixing bowl, combine flour, granulated sugar, and salt. Make a well in the center and add the frothy yeast mixture, melted butter, and beaten egg. Mix until a rough dough forms.
3. Knead the Dough: Transfer the dough to a lightly floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
4. First Rise: Place the dough in a lightly oiled bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place until doubled in size, about 1 to 1 ½ hours.
5. Prepare the Filling: In a small bowl, mix the cinnamon and brown sugar. Set aside.
6. Shape the Bread: Once the dough has risen, punch it down to release the air. Roll it out on a floured surface into a rectangle about 9×14 inches. Sprinkle the cinnamon-sugar mixture evenly over the surface, followed by the raisins.
7. Roll and Second Rise: Tightly roll the dough into a log starting from the shorter side. Pinch the seams to seal. Place the loaf seam-side down into a greased 9×5 inch loaf pan. Cover and allow it to rise again until doubled, about 30-45 minutes.
8. Preheat the Oven: While the dough is rising, preheat your oven to 375°F (190°C).
9. Bake the Bread: Brush the top of the loaf with the additional melted butter. Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
10. Cool and Serve: Remove the bread from the oven and let it cool in the pan for about 10 minutes. Transfer to a wire rack to cool completely before slicing.

Extra Tips:

To guarantee your cinnamon raisin bread is extra moist, soak the raisins in warm water for about 10 minutes before adding them to the dough. This will plump them up and prevent them from drawing moisture from the dough during baking.

If you prefer a stronger cinnamon flavor, you can add an extra teaspoon of cinnamon to the filling. For a festive touch, consider adding a handful of chopped nuts or a drizzle of icing over the cooled loaf.

Enjoy this bread fresh or toasted, with a pat of butter or a smear of cream cheese for a delightful holiday treat.

Cinnamon Snickerdoodles

Cinnamon Snickerdoodles are the perfect holiday treat, offering a delightful combination of sugar, spice, and everything nice. The warm, inviting aroma of cinnamon fills the kitchen as these cookies bake, evoking the cozy spirit of Christmas. With a soft, chewy interior and a slightly crisp exterior, these cookies are bound to be a hit at any holiday gathering or as a delightful treat while decorating the Christmas tree.

This recipe serves 4-6 people, making it ideal for small get-togethers or family baking sessions. The cookies are rolled in a cinnamon-sugar mixture before baking, giving them their signature flavor and appearance. Whether you’re a seasoned baker or new to the kitchen, these Cinnamon Snickerdoodles are simple to make and can be a fun activity to share with loved ones.

Ingredients:

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 3/4 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup granulated sugar (for rolling)
• 2 teaspoons ground cinnamon (for rolling)

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats and set them aside. This guarantees the cookies bake evenly and don’t stick to the pan.
2. Make the Dough: In a large mixing bowl, cream together the softened butter and 1 1/2 cups of granulated sugar using an electric mixer on medium speed until light and fluffy. This should take about 2-3 minutes. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract until fully incorporated.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt. Gradually add these dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can result in tougher cookies.
4. Prepare Cinnamon-Sugar Mixture: In a small bowl, combine 1/4 cup of granulated sugar with the ground cinnamon. Stir until well mixed.
5. Shape and Coat the Cookies: Using a medium cookie scoop or a tablespoon, scoop out portions of dough and roll them into balls. Roll each ball in the cinnamon-sugar mixture until fully coated. Place the coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
6. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly cracked. The centers should still be soft. Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Extra Tips:

To guarantee your Cinnamon Snickerdoodles stay soft and chewy, avoid overbaking them. They’ll continue to firm up as they cool on the baking sheet.

If you prefer your cookies with a stronger cinnamon flavor, feel free to add a bit more cinnamon to the sugar coating. These cookies can also be stored in an airtight container at room temperature for up to a week, making them a great make-ahead option for holiday gatherings.

For an extra festive touch, consider drizzling melted white chocolate over the cooled cookies or adding a pinch of nutmeg to the cinnamon-sugar mixture.

Cinnamon Pecan Sticky Buns

Cinnamon Pecan Sticky Buns are a delightful treat that combines the warm, aromatic spice of cinnamon with the rich, nutty flavor of pecans. Perfect for breakfast during the holiday season or a cozy afternoon snack, these sticky buns are sure to become a family favorite. The dough is soft and tender, complemented by a gooey, sweet caramel sauce that will have everyone reaching for seconds.

Whether you’re a seasoned baker or trying your hand at yeasted dough for the first time, this recipe will guide you through creating a heavenly batch of sticky buns.

To begin, you’ll prepare a yeast-based dough that rises to a fluffy, pillow-soft texture. Once the dough has risen, you’ll roll it out and sprinkle it with a generous mixture of cinnamon and sugar, followed by chopped pecans for that delightful crunch. The buns are then rolled, sliced, and arranged in a pan with a luscious caramel glaze, guaranteeing they bake up with a sticky, delicious topping. After baking, the buns are inverted, allowing the glaze to drizzle down the sides, creating an irresistible treat.

Here’s how to make Cinnamon Pecan Sticky Buns for 4-6 people:

Ingredients:

• 2 1/4 teaspoons (1 packet) active dry yeast
• 1/4 cup warm water (about 110°F)
• 1/2 cup whole milk, warmed
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 teaspoon salt
• 1 large egg
• 3 1/2 cups all-purpose flour
• 1/2 cup packed light brown sugar
• 1 tablespoon ground cinnamon
• 1 cup pecans, chopped
• 1/2 cup unsalted butter, softened
• For the sticky glaze:
• 1/2 cup unsalted butter
• 1 cup packed light brown sugar
• 1/4 cup heavy cream
• 1/4 cup honey
• 1 cup pecans, halved

Instructions:

1. Activate the Yeast: In a small bowl, combine the warm water and yeast. Let it sit for 5 minutes until it becomes foamy, indicating that the yeast is active.
2. Prepare the Dough: In a large mixing bowl, combine the warm milk, granulated sugar, melted butter, salt, and egg. Stir in the yeast mixture. Gradually add the flour, mixing until a soft dough forms. Turn the dough out onto a floured surface and knead for about 8 minutes until smooth and elastic.
3. First Rise: Place the dough in a lightly greased bowl, cover it with a clean towel or plastic wrap, and let it rise in a warm place for about 1 to 1 1/2 hours, or until it has doubled in size.
4. Prepare the Filling: In a small bowl, mix the brown sugar and cinnamon. Set aside. Grease a 9×13-inch baking dish and set it aside.
5. Roll Out the Dough: Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle approximately 16×12 inches in size. Spread the softened butter over the dough, then evenly sprinkle the cinnamon-sugar mixture and chopped pecans on top.
6. Shape the Buns: Starting from a long side, tightly roll the dough into a log. Cut the log into 12 equal slices and place them in the prepared baking dish.
7. Prepare the Sticky Glaze: In a saucepan over medium heat, melt the butter for the glaze. Add the brown sugar, heavy cream, and honey, stirring until smooth. Pour half of the glaze into the baking dish, then sprinkle the pecan halves over it.
8. Second Rise: Place the prepared buns in a warm place and let them rise for another 30-45 minutes until they’ve puffed up noticeably.
9. Bake the Buns: Preheat the oven to 350°F (175°C). Bake the buns in the preheated oven for 25-30 minutes until golden brown. Let them cool for 5 minutes, then invert the pan onto a serving platter to let the glaze coat the buns.
10. Serve: Serve the buns warm, either as they’re or with an additional drizzle of any remaining glaze.

Extra Tips:

For the best results, verify your ingredients are at the correct temperature, especially the yeast and liquids, to encourage ideal rising.

If you don’t have a warm spot for the dough to rise, you can create a warm environment by turning your oven on to the lowest setting for a few minutes, then turning it off and placing the dough inside.

When cutting the dough into slices, use dental floss or a sharp knife to avoid squashing the rolls.

Finally, feel free to adjust the amount of cinnamon and pecans to suit your taste preferences. Enjoy your delicious homemade Cinnamon Pecan Sticky Buns!

Cinnamon Chocolate Chip Biscotti

Cinnamon Chocolate Chip Biscotti is a delightful treat that combines the warmth of cinnamon with the indulgence of chocolate chips. This twice-baked Italian cookie is perfect for the holiday season, offering a crispy texture that pairs wonderfully with a hot cup of coffee or tea. The aromatic blend of cinnamon and the richness of chocolate makes it a festive favorite for gatherings or as a thoughtful homemade gift.

These biscotti are easy to make and can be stored for weeks, making them a convenient option for holiday preparations. With just a few simple steps, you can create this irresistible treat that captures the essence of Christmas in every bite. The following recipe yields enough for 4-6 people, guaranteeing there are plenty to share or store for later enjoyment.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup unsalted butter, melted
• 3/4 cup semi-sweet chocolate chips
• 1/4 cup chopped nuts (optional)
• Cinnamon sugar for topping (optional)

Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt. This guarantees that all dry ingredients are evenly distributed.
3. Mix Wet Ingredients: In a separate bowl, beat the eggs and add the vanilla extract and melted butter. Stir until well combined.
4. Form the Dough: Gradually add the wet ingredients to the dry ingredients. Stir with a spatula or wooden spoon until a rough dough forms. Mix in the chocolate chips and nuts (if using) until evenly distributed.
5. Shape the Dough: Divide the dough in half and shape each half into a log, about 10 inches long and 2-3 inches wide. Place the logs onto the prepared baking sheet.
6. First Bake: Bake the logs in the preheated oven for 25-30 minutes, or until they’re lightly golden and firm to the touch. Remove from the oven and let them cool for about 10 minutes.
7. Slice the Biscotti: Once cooled, use a sharp serrated knife to slice the logs diagonally into 1/2-inch thick slices. Arrange the slices cut-side down on the baking sheet.
8. Second Bake: Return the slices to the oven and bake for an additional 10-12 minutes on each side, or until they’re crisp and golden brown. For added flavor, sprinkle cinnamon sugar on top before the second bake if desired.
9. Cool and Serve: Allow the biscotti to cool completely on a wire rack. Once cooled, they can be served immediately or stored in an airtight container.

Extra Tips:

For a more pronounced cinnamon flavor, consider increasing the amount of cinnamon to your taste preference. If you prefer a softer biscotti, reduce the baking time during the second bake.

To make slicing easier, let the biscotti logs cool slightly before cutting, and use a gentle sawing motion with your knife. This recipe is versatile, so feel free to experiment with different types of nuts or chocolate chips to suit your preferences.

Enjoy your homemade Cinnamon Chocolate Chip Biscotti with a cozy holiday beverage for the ultimate festive experience!

Cinnamon Swirl Pound Cake

Cinnamon Swirl Pound Cake is a delightful treat that perfectly combines the warmth of cinnamon with the rich, buttery texture of a traditional pound cake. This cake is ideal for Christmas baking, as its spicy aroma fills the kitchen with a festive spirit.

The cinnamon swirl running through the center adds a beautiful visual and flavor contrast, making it a show-stopping dessert for holiday gatherings. Whether served with a cup of hot cocoa or a glass of milk, this cake is certain to be a hit with family and friends.

The preparation of this Cinnamon Swirl Pound Cake involves creating a moist and tender batter, which is then layered with a cinnamon sugar mixture to create the signature swirl effect. The cake is baked to golden perfection and can be finished with a simple glaze or a dusting of powdered sugar.

This recipe is perfect for serving 4-6 people, making it a great choice for intimate holiday celebrations. The following ingredients and instructions will guide you through the process of making this delicious holiday cake.

Ingredients:

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/3 cup granulated sugar (for cinnamon swirl)
• 2 tablespoons ground cinnamon

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×5 inch loaf pan with butter or non-stick spray, and set it aside.
2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and 1 1/2 cups of granulated sugar using an electric mixer on medium speed until light and fluffy, about 3-4 minutes.
3. Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract until fully incorporated.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
5. Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
6. Prepare Cinnamon Swirl: In a small bowl, mix together the 1/3 cup of sugar and 2 tablespoons of ground cinnamon.
7. Layer the Batter and Swirl: Pour half of the cake batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over the batter. Add the remaining batter on top and sprinkle with the rest of the cinnamon sugar. Use a knife to gently swirl through the batter to create a marbled effect.
8. Bake the Cake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool and Serve: Allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely. Slice and serve as desired.

Extra Tips: For an added touch of elegance, drizzle a simple powdered sugar glaze over the top of the cooled cake. To make the glaze, whisk together 1 cup of powdered sugar with 1-2 tablespoons of milk until smooth. Adjust the consistency by adding more milk or sugar as needed.

Additionally, verify all ingredients are at room temperature before starting the recipe to achieve the best texture in your pound cake. If you want a more intense cinnamon flavor, consider adding a pinch of ground nutmeg or cloves to the cinnamon swirl mixture.

Cinnamon Almond Biscotti

Cinnamon Almond Biscotti is a delightful treat that perfectly combines the warm, spicy flavor of cinnamon with the nutty crunch of almonds. This Italian-inspired cookie is perfect for holiday gatherings or as a thoughtful homemade gift. Served alongside a hot cup of coffee or tea, these biscotti offer a satisfying balance of sweet and spice, with a texture that’s both crunchy and tender.

Their long shelf life makes them a convenient treat to have on hand throughout the festive season.

Making Cinnamon Almond Biscotti is a straightforward process that involves creating a dough, baking it twice, and finally slicing it into the characteristic biscotti pieces. The key to achieving the perfect biscotti texture is in the double-baking method, which guarantees that each piece is deliciously crisp.

Whether you’re a seasoned baker or a novice in the kitchen, this recipe is accessible and rewarding, resulting in a batch of biscotti that can serve 4-6 people.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1 cup whole almonds, toasted and roughly chopped
• 1 tablespoon cinnamon sugar (optional for topping)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a large baking sheet with parchment paper or a silicone baking mat.
2. Mix Dry Ingredients: In a medium-sized bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt until well combined.
3. Combine Wet Ingredients: In a separate large bowl, beat the eggs, vanilla extract, and almond extract until the mixture is smooth and well blended.
4. Form the Dough: Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Stir in the chopped almonds, ensuring they’re evenly distributed throughout the dough.
5. Shape the Dough: Divide the dough in half. On a lightly floured surface, shape each half into a log about 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet, leaving some space between them.
6. First Bake: Bake the logs in the preheated oven for 25-30 minutes, or until they’re firm and golden brown. Remove from the oven and allow them to cool on the baking sheet for about 10 minutes.
7. Slice the Biscotti: Reduce the oven temperature to 325°F (160°C). Using a sharp serrated knife, slice the logs diagonally into 1/2-inch thick slices.
8. Second Bake: Arrange the slices cut-side down on the baking sheet. Bake for an additional 10-12 minutes, then flip the slices and bake for another 10-12 minutes, or until they’re crisp and golden.
9. Cool and Serve: Remove the biscotti from the oven and let them cool completely on a wire rack. Optionally, sprinkle with cinnamon sugar before serving.

Extra Tips:

When making Cinnamon Almond Biscotti, toasting the almonds beforehand enhances their flavor and adds an extra layer of nuttiness to the biscotti.

Be sure to let the logs cool slightly before slicing to prevent them from crumbling. If you prefer your biscotti a little softer, reduce the second baking time slightly.

These biscotti can be stored in an airtight container for up to two weeks, making them a convenient snack or gift during the holiday season.

Cinnamon Cranberry Scones

Cinnamon Cranberry Scones are a delightful treat that perfectly encapsulate the warm and cozy flavors of the holiday season. These scones aren’t only deliciously fragrant with the rich aroma of cinnamon but also come with a sweet and tangy surprise of dried cranberries in every bite.

Whether enjoyed fresh out of the oven with a cup of hot cocoa or served at a festive brunch, these scones are sure to be a hit with family and friends, bringing a touch of homemade comfort to your Christmas celebrations.

Preparing these scones is a simple yet rewarding process, allowing you to fill your kitchen with the mouthwatering scent of cinnamon and baked goods. The combination of ingredients creates a tender, buttery scone with a slightly crisp exterior, making it an irresistible addition to your holiday baking repertoire.

This recipe serves 4-6 people, making it perfect for a small gathering or just as a special treat for yourself and a few loved ones.

Ingredients:

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup (1 stick) unsalted butter, chilled and diced
• 1/2 cup dried cranberries
• 2/3 cup buttermilk
• 1 large egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat and Prepare: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, and cinnamon. Whisk together until well blended.
3. Incorporate Butter: Add the diced butter to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.
4. Add Cranberries: Stir in the dried cranberries, ensuring they’re evenly distributed throughout the mixture.
5. Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, egg, and vanilla extract until fully combined.
6. Form the Dough: Pour the wet ingredients into the dry ingredients. Gently mix with a wooden spoon or spatula until just combined. Be careful not to overmix; the dough should be slightly sticky.
7. Shape the Scones: Turn the dough out onto a lightly floured surface. Pat it into a circle about 1 inch thick. Cut the dough into 8 wedges and place them on the prepared baking sheet.
8. Bake: Bake in the preheated oven for 15-20 minutes, or until the scones are golden brown. Remove from the oven and allow them to cool slightly on a wire rack before serving.

Extra Tips: When making scones, it’s essential to keep the butter cold until the last possible moment, as this helps create a flaky texture.

You can also chill the dough in the fridge for 15 minutes before baking to improve the scones’ rise and texture. If you prefer your scones a bit sweeter, consider adding a sprinkle of coarse sugar on top before baking.

Additionally, feel free to experiment with other dried fruits or add-ins like nuts or chocolate chips for a personalized touch.