12 Classic Christmas Cookie Recipes That Taste Like the Holidays

As the holiday season approaches, I’m getting ready to enjoy the classic flavors of Christmas cookies. The spicy aroma of gingerbread and the sweet scent of sugar cookies warm my home and heart. These cookies remind me of cozy family gatherings and festive celebrations. I’m thrilled to share 12 classic Christmas cookie recipes that are always a hit in my household. Which one will be your favorite this year?

Gingerbread Cookies

Gingerbread cookies are a quintessential holiday treat that bring warmth and joy to gatherings with their spicy aroma and delightful taste. The combination of ginger, cinnamon, and molasses in these cookies fills your kitchen with a festive scent that captures the essence of Christmas.

Whether you choose to decorate them with icing or enjoy them plain, these cookies are guaranteed to be a hit with family and friends. This recipe yields gingerbread cookies that are slightly crisp on the outside and chewy on the inside, perfect for serving 4-6 people.

You can use cookie cutters to shape them into gingerbread men, stars, or any festive form you desire. Let your creativity shine as you personalize your gingerbread cookies with different decorations, making the baking process as enjoyable as the eating.

Ingredients (serves 4-6):

• 3 cups all-purpose flour
• 3/4 cup packed light brown sugar
• 1 tablespoon ground ginger
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, softened
• 3/4 cup molasses
• 1 large egg
• 1 teaspoon vanilla extract

Cooking Instructions:

1. Prepare the Dry Ingredients: In a large mixing bowl, whisk together the flour, brown sugar, ginger, cinnamon, cloves, baking soda, and salt until well combined. This helps distribute the spices evenly throughout the dough.
2. Cream the Butter: In a separate large bowl, cream the softened butter using an electric mixer on medium speed until smooth and creamy. This should take about 2 minutes.
3. Add Molasses and Egg: Gradually add the molasses, egg, and vanilla extract to the creamed butter, mixing until fully incorporated. The mixture may appear slightly separated, but it will come together when the dry ingredients are added.
4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed until a dough forms. The dough should be thick and slightly sticky.
5. Chill the Dough: Divide the dough into two equal parts, flatten each into a disk, and wrap in plastic wrap. Refrigerate for at least 1 hour to firm up the dough, which makes it easier to roll out and cut.
6. Preheat and Prepare for Baking: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
7. Roll and Cut the Dough: On a lightly floured surface, roll out one dough disk to about 1/4-inch thickness. Use cookie cutters to cut out shapes, carefully transferring them to the prepared baking sheets.
8. Bake the Cookies: Bake in the preheated oven for 8-10 minutes or until the edges are slightly browned. Keep a close eye as they can burn quickly. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
9. Decorate as Desired: Once cooled, decorate your gingerbread cookies with icing, sprinkles, or any other desired toppings.

Extra Tips:

When rolling out the dough, if it’s too sticky, dust it with a bit of flour to make it more manageable. Confirm your butter is at room temperature before starting, as this will help it cream more smoothly with the sugar.

If you want softer cookies, reduce the baking time slightly, but be aware they’ll firm up a bit as they cool. For perfectly shaped cookies, re-chill the dough shapes for a few minutes before baking to help them hold their form. Enjoy your festive baking!

Sugar Cookies

Christmas is the perfect time to indulge in festive treats, and what better way to celebrate than with a batch of classic sugar cookies? These cookies aren’t only delicious but also incredibly versatile, allowing you to decorate them with vibrant icing and sprinkles to suit the holiday spirit.

Whether you’re planning a cozy baking day with family or looking for the perfect gift to share with loved ones, this sugar cookie recipe is bound to bring warmth and joy to your Christmas celebrations.

Our Christmas Sugar Cookies are buttery, tender, and just the right amount of sweet. The dough is simple to make and holds its shape well during baking, making it ideal for cutting into festive shapes like stars, trees, and snowflakes.

With a preparation time of just 15 minutes and a baking time of 10-12 minutes, you’ll have plenty of time to focus on the fun part – decorating! This recipe yields about 24-30 cookies, perfect for serving 4-6 people, or for sharing with friends and family.

Ingredients:

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract (optional)
• 3 tablespoons milk
• Additional flour for rolling
• Assorted colored sugars or sprinkles for decoration

Cooking Instructions:

1. Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This guarantees that your cookies bake evenly and get a nice golden color.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and baking powder. Set aside.
3. Cream Butter and Sugar: In a large bowl, using an electric mixer, cream together the softened butter and granulated sugar until light and fluffy, about 3 minutes.
4. Add Wet Ingredients: Beat in the egg, vanilla extract, and almond extract (if using) until well combined. Then, gradually add the flour mixture, mixing on low speed until just combined.
5. Add Milk: Stir in the milk until the dough comes together and is smooth.
6. Roll Out the Dough: Lightly flour a clean surface and roll out the dough to about 1/4-inch thickness. Use cookie cutters to cut into desired shapes.
7. Arrange and Bake: Place the cookie shapes onto ungreased baking sheets, leaving some space between each cookie. Sprinkle with colored sugars or sprinkles if desired.
8. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges start to turn golden. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Extra Tips:

For the best results, verify that your butter is at room temperature before you start baking, as this will help it cream properly with the sugar.

If you want to make ahead, you can prepare the dough and refrigerate it for up to 2 days before rolling it out.

When decorating, consider using royal icing for more intricate designs, as it hardens beautifully and can be colored any shade you like.

Finally, remember to store your cookies in an airtight container to keep them fresh and delicious throughout the holiday season. Enjoy your festive baking!

Snickerdoodles

Snickerdoodles are a beloved classic among Christmas cookies, known for their soft, chewy texture and delightful cinnamon-sugar coating. These cookies have a slightly tangy flavor due to the cream of tartar, which helps to create their signature crinkly tops. Perfect for holiday gatherings or as a cozy treat, snickerdoodles are guaranteed to bring warmth and cheer to your celebrations.

Whether you’re sharing them with family and friends or enjoying them by yourself with a cup of hot cocoa, snickerdoodles are a festive addition to any holiday cookie platter. This recipe yields enough snickerdoodles to serve 4-6 people, making it a great choice for small gatherings or intimate holiday get-togethers.

The simple list of ingredients makes these cookies easy to whip up in no time, and the delightful aroma of cinnamon and sugar will fill your kitchen as they bake. Follow the steps below to create a batch of these classic cookies that will undoubtedly become a holiday favorite in your home.

Ingredients:

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 2 3/4 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3 tablespoons granulated sugar (for rolling)
• 3 teaspoons ground cinnamon (for rolling)

Instructions:

1. Prepare the Oven and Baking Sheet: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and 1 1/2 cups of granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy. This should take about 2-3 minutes.
3. Add Eggs: Beat in the eggs, one at a time, making sure each egg is fully incorporated before adding the next. Scrape down the sides of the bowl as necessary to make certain of even mixing.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be sure not to overmix, as this can result in tough cookies.
5. Prepare Cinnamon-Sugar Coating: In a small bowl, combine the 3 tablespoons of granulated sugar with the 3 teaspoons of ground cinnamon.
6. Shape and Coat Cookies: Using a tablespoon or cookie scoop, portion out the dough and roll it into balls. Roll each ball in the cinnamon-sugar mixture until fully coated.
7. Bake the Cookies: Place the coated dough balls onto the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are just set.
8. Cool the Cookies: Remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Extra Tips:

For the best results, make sure your butter is softened to room temperature before starting the recipe, as this helps achieve the perfect texture. If you prefer a slightly crispier edge, you can bake the cookies for an additional minute or two, but be careful not to overbake, as snickerdoodles are best enjoyed with a soft, chewy center.

Additionally, if you want to prepare the dough in advance, you can refrigerate it for up to 24 hours before rolling and baking. Just be sure to let the dough sit at room temperature for a bit to make it easier to work with. Enjoy your snickerdoodles fresh from the oven for the ultimate holiday treat!

Shortbread Cookies

Shortbread cookies are a timeless treat, perfect for the holiday season. Their delicate, buttery texture and simple, sweet flavor make them a favorite on any cookie platter. Whether you’re baking them for a Christmas party, to give as gifts, or just to enjoy with a warm cup of tea, these cookies are sure to bring a sense of cozy nostalgia.

The beauty of shortbread cookies lies in their simplicity, requiring just a few basic ingredients that come together to form a beautifully tender and crumbly cookie. Originating from Scotland, shortbread has been a beloved holiday tradition for centuries. This recipe will guide you through creating the perfect batch of shortbread cookies, ideal for serving 4-6 people.

With the right balance of butter, sugar, and flour, these cookies are incredibly easy to make and even easier to enjoy. Let’s explore making these delightful Christmas treats!

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup confectioners’ sugar
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the Oven: Start by preheating your oven to 325°F (160°C). This guarantees that the oven is at the right temperature when you’re ready to bake, allowing the cookies to cook evenly and develop their signature texture.
2. Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and confectioners’ sugar until the mixture is light and fluffy. This should take about 3-5 minutes using an electric mixer. The creaming process incorporates air into the mixture, which is important for the texture of the cookies.
3. Add Vanilla: Stir in the vanilla extract until fully combined. The vanilla adds a subtle flavor that complements the buttery richness of the cookies.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour and salt. Gradually add this mixture to the creamed butter and sugar, mixing until just combined. Be careful not to overmix, as this can make the cookies tough.
5. Form the Dough: Turn the dough onto a lightly floured surface and gently knead it until it comes together. Roll the dough into a 1/4-inch thick rectangle.
6. Cut the Cookies: Use a cookie cutter to cut the dough into desired shapes. Alternatively, you can shape the dough into a log, chill it, and then slice it into rounds. Place the cookies onto a baking sheet lined with parchment paper.
7. Bake: Bake the cookies in the preheated oven for 15-20 minutes, or until the edges are lightly golden. Keep an eye on them to prevent over-baking.
8. Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy with a cup of tea or coffee, or pack them up for holiday gifting.

Extra Tips: For an extra festive touch, you can dip half of each cookie in melted chocolate and sprinkle with crushed nuts or colorful sprinkles. If you prefer a different flavor, consider adding a teaspoon of almond extract in place of the vanilla for a unique twist.

Additionally, chilling the dough for about 30 minutes before rolling can help prevent the cookies from spreading too much during baking, guaranteeing they hold their shape beautifully.

Peanut Butter Blossoms

Peanut Butter Blossoms are a classic holiday treat that combines the rich, nutty flavor of peanut butter with the sweet decadence of chocolate. These cookies are a staple in many households during the festive season, offering a delightful combination of textures with their soft, chewy base and a solid chocolate kiss on top. Perfect for cookie exchanges, holiday parties, or simply indulging at home with a warm cup of cocoa, Peanut Butter Blossoms are certain to bring joy to your holiday celebrations.

The origin of this beloved cookie dates back to the 1950s, where it first gained popularity in the United States. Despite their simple ingredients, these cookies deliver a complex flavor profile that pleases both young and old. Preparing a batch of Peanut Butter Blossoms isn’t only an opportunity to create something delicious but also a chance to bring the family together in the kitchen. The process is straightforward, making it an ideal recipe for involving kids in the holiday baking festivities.

Ingredients (Serves 4-6):

• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/2 cup creamy peanut butter
• 1/2 cup butter, softened
• 1 large egg
• 1 1/2 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• Additional granulated sugar (for rolling)
• 24 milk chocolate Hershey’s Kisses, unwrapped

Cooking Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Mix Sugars and Butter: In a large mixing bowl, combine the granulated sugar, brown sugar, peanut butter, and softened butter. Mix until the mixture is smooth and creamy.
3. Add Egg and Vanilla: Add the egg and vanilla extract to the mixture. Beat until well combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add these dry ingredients to the wet mixture, mixing until just combined.
5. Shape Dough: Scoop tablespoon-sized amounts of dough and roll them into balls with your hands. Roll each ball in the additional granulated sugar to coat.
6. Bake Cookies: Place the sugar-coated dough balls on the prepared baking sheet about 2 inches apart. Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
7. Add Chocolate Kisses: Remove the cookies from the oven and immediately press a chocolate kiss into the center of each cookie. The cookie will crack slightly around the edges – this is normal.
8. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Extra Tips:

For the best results, verify your butter is softened to room temperature before starting, as this will help achieve the ideal cookie texture. If you prefer a more pronounced peanut butter flavor, you can increase the peanut butter by a tablespoon.

Also, make sure to unwrap the chocolate kisses ahead of time to verify they’re ready to press into the cookies while they’re still hot. Finally, store any leftover cookies in an airtight container to keep them fresh and chewy. Enjoy your homemade Peanut Butter Blossoms with a side of holiday joy!

Linzer Cookies

Linzer Cookies are a delightful treat that originates from Austria and has become a beloved holiday favorite worldwide. These delicious cookies are made from a rich, buttery dough flavored with almonds and are typically filled with jam, giving them a sweet and tangy center that perfectly complements the crumbly texture of the cookie.

With their signature cut-out top, Linzer Cookies not only taste wonderful but also look beautiful on any Christmas cookie tray.

To make Linzer Cookies, you’ll start with a dough that combines the nuttiness of almonds with the warmth of vanilla and cinnamon. Once baked, the cookies are sandwiched together with a layer of raspberry jam, although other jams like apricot or strawberry can also be used depending on your preference. This recipe will yield 24 cookies, perfect for serving 4-6 people.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg yolk
• 1 3/4 cups all-purpose flour
• 1 cup almond flour
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup raspberry jam
• Powdered sugar, for dusting

Cooking Instructions

1. Prepare the Dough: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. Add the vanilla extract and egg yolk, mixing well until fully incorporated.
2. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, almond flour, salt, and ground cinnamon. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
3. Chill the Dough: Divide the dough in half, shape each half into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour. This will make the dough easier to roll out.
4. Roll Out and Cut Dough: Preheat your oven to 350°F (175°C). Roll out one dough disk on a lightly floured surface to about 1/8 inch thick. Use a round cookie cutter to cut out cookies. For half of the cookies, use a smaller cutter to make a window in the center.
5. Bake the Cookies: Place the cookies on a baking sheet lined with parchment paper. Bake for 10-12 minutes or until the edges are lightly golden. Allow them to cool completely on a wire rack.
6. Assemble the Cookies: Spread a small amount of raspberry jam on the flat side of each whole cookie. Top with the cut-out cookie, pressing gently to adhere.
7. Dust with Powdered Sugar: Once all cookies are assembled, dust the tops with powdered sugar for a festive finish.

Extra Tips

When preparing Linzer Cookies, make certain your dough is well chilled before rolling out; this prevents it from sticking and guarantees the cookies hold their shape when baked.

Use a light touch when handling the cookies, as they can be quite delicate. If you find the dough is too sticky to work with, sprinkle a little extra flour on your rolling surface and rolling pin.

Finally, experiment with different jam flavors to find your favorite combination, or use a variety for a colorful assortment on your holiday table.

Chocolate Crinkle Cookies

Chocolate Crinkle Cookies are a delightful holiday treat that bring joy to any festive gathering. With their signature crackled surface and fudgy center, these cookies are a favorite among chocolate lovers. Their rich chocolate flavor combined with a dusting of powdered sugar creates a perfect balance of sweetness and decadence.

Whether served at a Christmas party or given as a homemade gift, these cookies are sure to impress.

These cookies aren’t only delicious but also relatively simple to make. The dough is made from basic pantry ingredients and requires minimal effort. However, the key to achieving the perfect crinkle effect is to chill the dough thoroughly before baking. This guarantees that the cookies retain their shape and develop the iconic crackled top as they bake.

Follow this recipe to create a batch of Chocolate Crinkle Cookies that serve 4-6 people, and enjoy the scrumptious, chocolatey goodness this holiday season.

Ingredients (Serving Size: 4-6 people):

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup powdered sugar (for rolling)

Cooking Instructions:

1. Prepare the Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt until well combined. Set the mixture aside.
2. Mix Wet Ingredients: In a large bowl, combine the granulated sugar, brown sugar, and vegetable oil. Mix until the sugars are well incorporated and the mixture has a smooth consistency. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract until fully blended.
3. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Confirm that there are no dry patches, but be careful not to overmix, as this can result in tougher cookies.
4. Chill the Dough: Cover the dough with plastic wrap and refrigerate for at least 2 hours or overnight. This step is essential as it allows the dough to firm up, making it easier to handle and enhancing the crinkle effect during baking.
5. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
6. Roll the Cookies: Using a small cookie scoop or tablespoon, portion out the dough and roll it into balls (approximately 1-inch in diameter). Roll each ball in powdered sugar until generously coated.
7. Bake the Cookies: Place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the cookies have spread and developed their crinkled appearance.
8. Cool the Cookies: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them set and maintain their shape.

Extra Tips:

For the best results, confirm your dough is well chilled before baking; this not only enhances the crinkle effect but also prevents the cookies from spreading too much.

If you prefer a richer chocolate flavor, consider using Dutch-process cocoa powder. You can also experiment with adding a pinch of instant espresso powder to the dough to amplify the chocolate taste.

Remember to coat the dough balls generously with powdered sugar to achieve a beautiful contrast against the dark chocolate cookie. Enjoy your delicious Chocolate Crinkle Cookies with a glass of milk or a hot cup of cocoa for the ultimate holiday indulgence!

Spritz Cookies

Spritz cookies are a classic holiday treat that brings a touch of elegance and sweetness to any cookie platter. Originating from Germany, these buttery cookies are known for their delicate, crisp texture and beautiful shapes, often resembling flowers or stars.

What makes spritz cookies unique is their use of a cookie press, which allows you to create intricate designs effortlessly. They’re perfect for festive occasions and are certain to be a hit with family and friends during the holiday season.

These cookies aren’t only delightful in taste but also incredibly easy to make. With a few simple ingredients, you can whip up a batch of these charming cookies in no time. This recipe yields about 4-6 servings, making it ideal for small gatherings or as a sweet gift for loved ones.

Once you try these spritz cookies, they’ll definitely become a staple in your holiday baking repertoire.

Ingredients (for 4-6 servings):

• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 2 1/4 cups all-purpose flour
• 1/4 teaspoon salt

Cooking Instructions:

1. Preheat and Prepare: Begin by preheating your oven to 375°F (190°C). Prepare your baking sheets by lining them with parchment paper or silicone baking mats to prevent sticking.
2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy. This process should take about 3-5 minutes.
3. Add Egg and Extracts: Beat in the egg, vanilla extract, and almond extract until fully incorporated. Confirm the mixture is smooth and well-blended.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until a soft dough forms.
5. Fill the Cookie Press: Fill your cookie press with the prepared dough, following the manufacturer’s instructions. Choose your desired shape disc and secure it in the press.
6. Press Cookies onto Sheet: Press the cookies onto the prepared baking sheets, spacing them about 1 inch apart. If the dough is too soft to hold its shape, refrigerate it for a few minutes to firm up slightly.
7. Bake: Place the baking sheets in the preheated oven and bake for 8-10 minutes, or until the edges of the cookies are lightly golden. Be careful not to overbake as this can make the cookies too crisp.
8. Cool: Remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Extra Tips:

When making spritz cookies, it’s essential to have the right consistency for the dough – not too soft or too firm. If the dough is too soft, it may not hold the shape well, so chilling it briefly can help.

Conversely, if it’s too firm, let it sit at room temperature for a few minutes. Also, confirm the baking sheets are cool to touch before pressing the cookies onto them as a warm sheet can cause the dough to spread.

Finally, for added festive flair, consider sprinkling colored sugar or nonpareils on the cookies before baking. Enjoy your spritz cookies with a warm cup of cocoa or coffee for the perfect holiday treat!

Thumbprint Cookies

Thumbprint cookies are a delightful and timeless treat that perfectly encapsulate the festive spirit of Christmas. These charming cookies feature a buttery, crumbly base with a sweet jam or preserve center, making them a nostalgic favorite for many during the holiday season.

The beauty of thumbprint cookies lies in their simplicity and versatility; they can be customized with different fillings and flavors to suit any taste. Whether you prefer a classic raspberry jam or want to try a more exotic option like lemon curd or chocolate ganache, these cookies are certain to be a hit at your holiday gatherings.

Perfect for gifting or enjoying with a warm cup of tea, thumbprint cookies are also an excellent baking project to involve the whole family. Children will particularly enjoy shaping the dough and filling the centers with their favorite jams. This recipe yields around 24 cookies, making it ideal for serving 4-6 people. Gather your ingredients and let the festive baking begin!

Ingredients for Thumbprint Cookies (Serves 4-6):

• 1 cup unsalted butter, softened
• 2/3 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon almond extract (optional)
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup of your favorite jam or preserve (e.g., raspberry, apricot, or strawberry)
• 1/4 cup powdered sugar for dusting (optional)

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
2. Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
3. Add Extracts: Mix in the vanilla extract and, if desired, the almond extract, affirming they’re well combined with the butter and sugar mixture.
4. Incorporate Dry Ingredients: Gradually add the all-purpose flour and salt to the butter mixture. Mix on low speed until the dough comes together and is smooth. Be careful not to overmix.
5. Shape the Cookies: Roll the dough into 1-inch balls and place them on the prepared baking sheets, leaving about 2 inches of space between each cookie. Use your thumb or the back of a small spoon to press a shallow indentation into the center of each ball.
6. Fill with Jam: Carefully spoon about 1/2 teaspoon of jam into each indentation. Be sure not to overfill, as the jam can spill over the sides during baking.
7. Bake the Cookies: Place the cookies in the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and allow them to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
8. Optional Dusting: Once the cookies have cooled, you can dust them lightly with powdered sugar for an extra festive touch.

Extra Tips:

When making thumbprint cookies, confirm that your butter is at room temperature to achieve the perfect consistency for the dough. If the dough becomes too soft while shaping the cookies, refrigerate it for 15-20 minutes to firm up. This will make it easier to handle and maintain its shape during baking.

Additionally, consider experimenting with different fillings such as chocolate chips, nut butters, or even a sprinkle of cinnamon sugar for a unique twist. Remember to store any leftover cookies in an airtight container to keep them fresh and delicious for up to a week.

Biscotti

Almond Cranberry Biscotti is a delightful treat that combines the nutty flavor of almonds with the tangy sweetness of dried cranberries. Perfect for the holiday season, these biscotti make a wonderful addition to your Christmas cookie platter. Biscotti, which originates from Italy, are twice-baked cookies that are crisp and perfect for dipping into coffee or hot chocolate. This recipe yields a batch of crunchy, flavorful biscotti that will bring warmth and joy to your holiday gatherings.

Whether you’re an experienced baker or a novice in the kitchen, this Almond Cranberry Biscotti recipe is straightforward and easy to follow. The combination of almonds and cranberries gives these cookies a festive touch, making them ideal for gift-giving or enjoying with family and friends. The preparation time is minimal, but the result is a sophisticated cookie that looks as though it took hours to prepare.

So, gather your ingredients and get ready to bake this delicious holiday treat.

Ingredients (Serves 4-6):

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup whole almonds, toasted and roughly chopped
• 3/4 cup dried cranberries
• Zest of 1 orange

Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat. This will prevent the biscotti from sticking to the pan.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Confirm that the ingredients are well-combined to evenly distribute the baking powder.
3. Combine Wet Ingredients: In a separate large bowl, beat the eggs and vanilla extract until well-mixed. Add the orange zest and stir to incorporate the citrus flavor into the wet mixture.
4. Form the Dough: Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. It may be slightly sticky. Fold in the chopped almonds and dried cranberries until they’re evenly distributed throughout the dough.
5. Shape the Biscotti Logs: Divide the dough in half. On a floured surface, shape each half into a log approximately 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet, leaving space between them.
6. First Bake: Bake in the preheated oven for 25-30 minutes, or until the logs are firm to the touch and lightly golden. Remove from the oven and let them cool for 10 minutes on a wire rack.
7. Slice the Biscotti: Reduce the oven temperature to 325°F (160°C). Once the logs have cooled slightly, use a sharp serrated knife to slice them diagonally into 1/2 inch thick slices.
8. Second Bake: Arrange the slices cut-side down on the baking sheet. Bake for an additional 10-12 minutes, then flip them over and bake for another 10-12 minutes, or until dry and crisp.
9. Cool and Store: Allow the biscotti to cool completely on a wire rack. Once cooled, store them in an airtight container to maintain their crispness.

Extra Tips:

For best results, confirm that your almonds are fresh and properly toasted, as this will enhance their flavor in the biscotti. If you prefer a different nut or dried fruit, feel free to substitute them in equal amounts to the almonds and cranberries.

For added flavor, consider drizzling melted white or dark chocolate over the cooled biscotti. Keep in mind that biscotti can be stored for several weeks in an airtight container, making them an excellent make-ahead option for holiday entertaining. Enjoy your biscotti with a hot beverage for the perfect holiday treat.

Pecan Sandies

Pecan Sandies are a delightful addition to any holiday cookie platter. These buttery, crumbly cookies, studded with crunchy pecans, are a classic treat that perfectly complement the festive season. Their melt-in-your-mouth texture and nutty flavor make them a favorite among both children and adults. Perfect for a cozy evening by the fire or as a thoughtful gift for friends and family, Pecan Sandies are a must-try recipe during the Christmas season.

These cookies aren’t only delicious but also easy to make. The simple combination of ingredients results in a rich, flavorful cookie that pairs wonderfully with a cup of hot cocoa or coffee. Whether you’re an experienced baker or trying your hand at baking for the first time, this recipe is straightforward and rewarding.

With a few pantry staples and some quality pecans, you can whip up a batch of these delectable cookies to share with loved ones. This recipe makes enough for 4-6 people, providing ample servings for a small gathering or family treat.

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup pecans, finely chopped
• 1/4 teaspoon salt
• Powdered sugar, for dusting

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking and guarantee even baking.
2. Cream the Butter and Sugar: In a large mixing bowl, use an electric mixer to cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-4 minutes.
3. Add Vanilla: Mix in the vanilla extract until fully incorporated, guaranteeing the flavor is evenly distributed throughout the dough.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and salt. Gradually add this mixture to the creamed butter and sugar, mixing on low speed until a soft dough forms.
5. Fold in Pecans: Gently fold in the chopped pecans using a spatula or wooden spoon. Make sure the pecans are evenly distributed throughout the dough.
6. Shape the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake: Place the baking sheets in the preheated oven and bake for 15-18 minutes, or until the edges of the cookies are lightly golden. Rotate the baking sheets halfway through for even baking.
8. Cool and Dust: Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Transfer them to a wire rack to cool completely. Once cooled, dust with powdered sugar for a festive touch.

Extra Tips:

For the best flavor, use fresh, high-quality pecans. Toasting the pecans lightly before chopping them will enhance their natural nuttiness and add depth to the cookies.

When mixing the dough, avoid overworking it to maintain the tender, crumbly texture that Pecan Sandies are known for. If the dough feels too soft to shape, chill it in the refrigerator for about 15 minutes.

Additionally, these cookies can be made in advance and stored in an airtight container for up to a week, making them a convenient option for holiday prep.

Rum Balls

Rum Balls are a classic and delightful treat during the holiday season. These no-bake sweets are perfect for those who love a combination of rich chocolate and a hint of alcohol. They’re incredibly easy to prepare and can be made well in advance, making them an ideal option for holiday parties or as a homemade gift. With their indulgent flavor and soft texture, Rum Balls are bound to be a hit with family and friends.

The beauty of Rum Balls lies in their simplicity and versatility. You can customize them by adding your favorite nuts, adjusting the amount of rum to taste, or even swapping the rum for a non-alcoholic alternative if you prefer.

These treats are traditionally rolled in cocoa powder, powdered sugar, or shredded coconut, offering a variety of textures and flavors in each bite. Whether you’re a seasoned baker or a novice in the kitchen, this recipe will guide you through creating the perfect batch of Rum Balls.

Ingredients for 4-6 servings:

• 1 1/2 cups vanilla wafer crumbs
• 1 cup confectioners’ sugar
• 2 tablespoons unsweetened cocoa powder
• 1/2 cup finely chopped pecans or walnuts
• 1/4 cup dark rum
• 2 tablespoons light corn syrup
• 1 teaspoon vanilla extract
• Additional confectioners’ sugar or cocoa powder for rolling

Cooking Instructions:

1. Prepare the dry ingredients: In a large mixing bowl, combine the vanilla wafer crumbs, confectioners’ sugar, cocoa powder, and chopped nuts. Mix well to confirm all the dry ingredients are evenly distributed.
2. Add the wet ingredients: Pour in the dark rum, light corn syrup, and vanilla extract into the dry mixture. Stir the ingredients together until they’re thoroughly combined and the mixture holds together when pressed.
3. Shape the balls: Using your hands, scoop out small amounts of the mixture and roll them into 1-inch balls. Aim for uniformity in size to confirm consistent texture and flavor.
4. Coat the balls: Roll each ball in additional confectioners’ sugar or cocoa powder to coat the outer surface. This step adds a decorative finish as well as an extra layer of flavor.
5. Set aside to mature: Place the coated Rum Balls on a baking sheet lined with parchment paper. Allow them to sit at room temperature for at least a few hours, or preferably overnight, to let the flavors meld together.

Extra Tips:

Rum Balls can be stored in an airtight container for up to two weeks, making them a perfect make-ahead treat. If you find the mixture too dry when forming the balls, simply add a bit more rum or a splash of water. Conversely, if it’s too wet, add a bit more wafer crumbs or nuts to achieve the right consistency.

For a festive touch, consider rolling the Rum Balls in colored sugar or crushed peppermint candies. Experiment with different types of nuts or even add a touch of spice, like cinnamon or nutmeg, for a unique twist on this classic recipe.