15 Cozy Homemade Christmas Cookie Recipes That Feel Like a Hug

There’s something truly special about the aroma of freshly baked cookies filling the home during the holiday season. It takes me back to my grandmother’s kitchen, where sugar cookies and gingerbread men were always on the menu. These recipes are more than just about taste—they’re about creating warm, cozy moments that feel like a hug. Get ready to sprinkle some holiday cheer into your home with these irresistible treats. They might just become your new traditions.

Classic Sugar Cookies

Classic Sugar Cookies are a quintessential treat during the holiday season, bringing a sense of nostalgia with their simple yet delightful flavor. With a buttery and soft texture, these cookies are perfect for decorating with colorful icing, sprinkles, or simply enjoyed plain. Ideal for a festive gathering, this recipe yields a batch that can serve 4-6 people, making it perfect for a cozy family setting or a small holiday party.

The beauty of Classic Sugar Cookies lies in their versatility and ease of preparation. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward and can be easily adapted to various tastes by adding a hint of vanilla, almond, or lemon zest. With the right balance of sweetness and a melt-in-your-mouth texture, these cookies are sure to be a hit at any Christmas celebration.

Ingredients (Serves 4-6)

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups white sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract (optional)
• 3 tablespoons milk
• Colored sugar or sprinkles for decoration (optional)

Instructions

1. Preheat Oven: Begin by preheating your oven to 375°F (190°C). This guarantees that the oven reaches the right temperature while you prepare the cookie dough, which is vital for even baking.
2. Mix Dry Ingredients: In a medium-sized bowl, whisk together the flour, baking soda, and baking powder. This step helps to evenly distribute the leavening agents throughout the flour, making sure the cookies rise properly while baking.
3. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This should take about 2-3 minutes if using an electric mixer. This step incorporates air into the mixture, which is essential for achieving a light texture.
4. Add Wet Ingredients: Beat in the egg, vanilla extract, and almond extract (if using) to the butter-sugar mixture until well combined. Gradually mix in the milk, ensuring all ingredients are fully incorporated.
5. Combine Dry and Wet Mixtures: Gradually add the dry ingredients to the wet mixture, stirring continuously until a dough forms. Be careful not to overmix as this can lead to tough cookies.
6. Roll and Cut Dough: On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Use cookie cutters to cut out shapes and place them onto ungreased baking sheets. If desired, decorate with colored sugar or sprinkles at this stage.
7. Bake: Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are just beginning to turn golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips

For best results, make sure that the butter is at room temperature to make it easier to cream with the sugar. If you find the dough too sticky to roll out, refrigerate it for 30 minutes to firm up.

Additionally, feel free to experiment with different extracts or zests to add a unique twist to your Classic Sugar Cookies. When decorating, let your creativity shine with various toppings, or keep it classic with a simple dusting of sugar. Happy baking!

Spiced Gingerbread Men

Spiced Gingerbread Men are a classic holiday treat that brings warmth and cheer to any Christmas celebration. These delightful cookies, with their aromatic blend of spices, aren’t only delicious but also fun to decorate with family and friends. The combination of molasses, ginger, cinnamon, and cloves creates a rich, flavorful dough that captures the essence of the holiday season.

Whether you enjoy them plain or adorned with icing and candies, Spiced Gingerbread Men are bound to be a hit at your Christmas gatherings. This recipe will guide you through making Spiced Gingerbread Men with ease, guaranteeing they turn out perfectly every time. The dough is simple to prepare and can be refrigerated in advance, allowing you flexibility with your holiday baking schedule.

Whether you’re an experienced baker or a beginner, this recipe is straightforward and rewarding. Gather your family, roll up your sleeves, and let the festive baking begin!

Ingredients for 4-6 Servings:

• 3 cups all-purpose flour
• 3/4 cup packed dark brown sugar
• 1 tablespoon ground ginger
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, softened
• 3/4 cup molasses
• 1 large egg
• 1 teaspoon vanilla extract

Cooking Instructions:

1. Prepare the Dough:

In a large mixing bowl, whisk together the flour, brown sugar, ginger, cinnamon, cloves, baking soda, and salt until well combined. In a separate bowl, beat the softened butter until creamy, then add the molasses, egg, and vanilla extract. Mix until smooth.

2. Combine Wet and Dry Ingredients:

Gradually add the dry ingredients to the wet mixture, stirring with a wooden spoon or using a mixer on low speed. Mix until a dough forms. If the dough is too sticky, add a little more flour, a tablespoon at a time.

3. Chill the Dough:

Divide the dough into two portions, wrap each in plastic wrap, and flatten into disks. Refrigerate for at least 2 hours or overnight. This will make the dough easier to roll out and cut.

4. Preheat the Oven:

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

5. Roll Out the Dough:

On a lightly floured surface, roll out one disk of dough to about 1/4 inch thickness. Use gingerbread men cookie cutters to cut out shapes, and transfer them to the prepared baking sheets, spacing them about 1 inch apart.

6. Bake the Cookies:

Bake in the preheated oven for 8-10 minutes or until the edges are firm. Avoid overbaking to keep the cookies soft. Let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

7. Decorate:

Once the cookies are completely cool, decorate with icing and candies as desired.

Extra Tips:

For best results, verify your butter is softened to room temperature before starting. This will help achieve a smooth dough without any lumps. If you prefer softer cookies, slightly underbake them and allow them to cool completely on the baking sheet.

This recipe can be made ahead of time by preparing the dough and freezing it for later use. Simply thaw in the refrigerator before rolling and baking. Enjoy your festive baking, and don’t forget to have fun decorating with family and friends!

Chewy Chocolate Chip Cookies

Chewy Chocolate Chip Cookies are a delightful treat that brings joy to any holiday gathering. With their soft, gooey centers and slightly crispy edges, these cookies embody the classic comfort of homemade baking. Whether you’re sharing them with family, friends, or enjoying them with a glass of milk by the fireplace, these cookies are sure to be a hit.

The secret to their irresistible chewiness lies in the perfect balance of ingredients and a few baking techniques that guarantee they come out just right every time. This recipe makes enough to serve 4-6 people, perfect for a small gathering or to have a few left over for yourself.

The key ingredients include a mix of brown and white sugars, which add depth of flavor and help achieve the desired texture. Additionally, using high-quality chocolate chips will enhance the overall taste, making each bite a luxurious experience. Follow the steps carefully, and you’ll have a batch of cookies that rival any bakery’s offerings.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semisweet chocolate chips

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that your cookies will bake evenly and have the ideal texture.
2. Prepare the Baking Sheets: Line two baking sheets with parchment paper or silicone baking mats. This prevents the cookies from sticking and makes for easy cleanup.
3. Mix the Wet Ingredients: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is smooth and creamy. This should take about 2-3 minutes using an electric mixer. Add in the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. Combine the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This guarantees even distribution of the baking soda and salt.
5. Form the Dough: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix. Gently fold in the chocolate chips with a spatula or wooden spoon.
6. Shape the Cookies: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving about 2 inches between each cookie to allow for spreading.
7. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers should still look slightly underbaked.
8. Cool and Enjoy: Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Extra Tips: To guarantee your Chewy Chocolate Chip Cookies turn out perfect every time, make sure your butter is at room temperature; this helps it cream properly with the sugars. If you prefer a doughy center, slightly underbake the cookies, as they’ll continue to cook on the baking sheet after being removed from the oven.

For a twist, consider adding a sprinkle of sea salt on top of the cookies before baking to enhance the chocolate flavor. Enjoy your homemade cookies fresh or store them in an airtight container to maintain their chewy texture!

Snickerdoodle Delights

Snickerdoodle Delights are the perfect homemade Christmas cookies, offering a delightful balance of sweetness and spice with their signature cinnamon-sugar coating. These cookies are a holiday favorite, cherished for their soft and chewy texture that melts in your mouth.

Whether you’re enjoying them with a warm cup of cocoa or sharing them at a festive gathering, Snickerdoodle Delights are sure to spread joy and warmth.

Originating from traditional German baking, snickerdoodles have become a beloved treat in many households during the holiday season. The key to their irresistible taste lies in the cream of tartar, which gives them a unique tangy flavor, and the cinnamon-sugar mix that creates a delectable crust.

This recipe is designed to serve 4-6 people, making it perfect for a small family gathering or a cozy night in.

Ingredients for Snickerdoodle Delights (Serves 4-6):

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 2 3/4 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3 tablespoons sugar (for coating)
• 3 teaspoons ground cinnamon (for coating)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This guarantees that the oven reaches the right temperature by the time you’re ready to bake, which is essential for even cooking.

2. Prepare the Dough: In a large mixing bowl, cream together the softened butter and 1 1/2 cups of granulated sugar until the mixture is light and fluffy. This usually takes about 2-3 minutes with an electric mixer.

Add the eggs one at a time, beating well after each addition.

3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt. Gradually add these dry ingredients to the butter mixture, mixing until a dough forms.

Be careful not to over-mix, as it can affect the texture of the cookies.

4. Mix the Coating: In a small bowl, combine the 3 tablespoons of sugar and 3 teaspoons of cinnamon. This will be used to coat the cookies before baking.

5. Shape the Cookies: Using a tablespoon or small cookie scoop, portion the dough into 1-inch balls. Roll each ball in the cinnamon-sugar mixture until fully coated.

Place the coated balls on a baking sheet lined with parchment paper, leaving about 2 inches of space between each cookie.

6. Bake the Cookies: Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers should remain soft, as they’ll continue to cook on the baking sheet after being removed from the oven.

7. Cool and Serve: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy them warm or store them in an airtight container for up to a week.

Extra Tips:

For the best results, confirm that all your ingredients are at room temperature before starting. This helps them combine more easily and evenly.

If you prefer a slightly crispier cookie, extend the baking time by 1-2 minutes, but be sure to watch them closely to avoid over-browning.

Additionally, if you’re baking at a high altitude, you may need to adjust the flour and sugar slightly to achieve the desired texture. Enjoy the process and the delicious aroma that fills your kitchen!

Festive Thumbprint Cookies

The holiday season is the perfect time to whip up a batch of delicious and colorful Festive Thumbprint Cookies. These cookies aren’t only delightful to eat but also fun to make, making them a perfect family activity. Their buttery base complements the sweet and tangy filling, usually a fruit preserve, which adds a pop of color and flavor. The dough is easy to prepare and shape, and the thumbprint indentation gives these cookies their unique and charming appearance.

Whether you’re hosting a Christmas party or looking to add some homemade treats to your holiday gift baskets, these Festive Thumbprint Cookies are a must-try. With a serving size of 4-6 people, this recipe is ideal for small gatherings or as part of a larger cookie assortment. The cookies can be customized with different preserves or jams, so feel free to choose your favorite flavors to add a personal touch to your holiday baking.

Ingredients:

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 2/3 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1/2 cup fruit preserves or jam (such as raspberry, apricot, or strawberry)
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent the cookies from sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. This will guarantee the baking powder and salt are evenly distributed throughout the flour.
3. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer on medium speed until light and fluffy, approximately 3-4 minutes. This step is essential for creating a tender and airy cookie texture.
4. Add Wet Ingredients: Add the vanilla extract and egg to the butter mixture, beating until fully combined. Scrape down the sides of the bowl as necessary to guarantee everything is well incorporated.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until the dough comes together. The dough should be smooth and slightly firm but not sticky.
6. Shape Cookies: Roll the dough into 1-inch balls and place them on the prepared baking sheets, spacing them about 2 inches apart. Use your thumb or the back of a small spoon to gently press an indentation into the center of each ball.
7. Add Jam: Fill each indentation with a small amount of fruit preserves or jam, being careful not to overfill, as the jam will spread a bit during baking.
8. Bake: Bake the cookies in the preheated oven for 12-15 minutes or until the edges are lightly golden. Keep an eye on them to prevent overbaking, which can make the cookies dry.
9. Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. If desired, dust the cooled cookies with powdered sugar for a festive touch.

Extra Tips:

For a more pronounced flavor, try adding a hint of almond extract to the dough along with the vanilla extract. Confirm your butter is at room temperature before starting to mix, as this will help it incorporate more smoothly with the sugar.

If you find the dough too soft to handle, refrigerate it for about 15-20 minutes before shaping the cookies. This will make it easier to roll and prevent the cookies from spreading too much during baking.

Finally, experiment with different jams and preserves to discover your favorite flavor combinations, and consider adding a sprinkle of finely chopped nuts around the edges for added texture and flavor.

Peppermint Chocolate Crinkles

Indulge in the holiday spirit with these delightful Peppermint Chocolate Crinkles. Perfect for a cozy winter gathering, these cookies combine the rich, fudgy taste of chocolate with a revitalizing hint of peppermint. Their unique crinkled appearance, dusted with powdered sugar, makes them not only a treat for the taste buds but also a visual delight.

Whether you’re sharing them with family, gifting them to friends, or enjoying them with a warm cup of cocoa by the fire, these cookies are sure to become a festive favorite. This recipe yields about 24 cookies, making it perfect for serving 4-6 people. Enjoy the process of baking as the scent of chocolate and peppermint fills your kitchen, bringing the quintessential aroma of Christmas.

Follow the steps below to create these scrumptious treats effortlessly.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• 1/2 cup confectioners’ sugar (for coating)
• 1/4 cup crushed peppermint candies or candy canes

Cooking Instructions:

1. Prepare the Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Make sure there are no lumps in the mixture.
2. Combine Wet Ingredients: In a large mixing bowl, beat the granulated sugar and vegetable oil together until well combined. Add in the eggs, one at a time, beating well after each addition. Stir in the vanilla and peppermint extracts.
3. Mix the Dough: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Don’t overmix. Once the dough forms, cover the bowl with plastic wrap and refrigerate for at least 2 hours or until firm.
4. Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
5. Shape the Cookies: Scoop out tablespoon-sized amounts of dough, roll them into balls, and then roll each ball in confectioners’ sugar until completely coated.
6. Bake: Place the coated dough balls on the prepared baking sheets, about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the cookies have spread and cracked, but are still slightly soft in the center.
7. Cool and Decorate: Remove from the oven and let them cool on the baking sheets for about 2 minutes before transferring to a wire rack. While still slightly warm, sprinkle the tops with crushed peppermint candies.

Extra Tips:

For best results, make sure the dough is properly chilled before baking to achieve the perfect crinkle effect. If you’re in a hurry, you can speed up the chilling process by placing the dough in the freezer for about 30 minutes.

Adjust the peppermint extract to taste if you prefer a stronger or milder peppermint flavor. Finally, store the cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage. Enjoy these festive treats with a glass of milk or a mug of hot chocolate for the ultimate holiday experience!

Almond Spritz Cookies

Almond Spritz Cookies are a delightful holiday treat that combines the rich, nutty flavor of almonds with the buttery, crisp texture of a classic spritz cookie. These cookies are a favorite during Christmas time for their festive shapes, which can be easily achieved using a cookie press. The use of almond extract enhances the flavor, making these cookies a delicious addition to any holiday cookie platter.

Whether you’re planning a cookie exchange or a cozy family gathering, these cookies are bound to impress. Perfect for serving a small group of 4-6 people, this recipe offers a batch of about 24-30 cookies, depending on the size and thickness of the shapes you choose. The versatile nature of spritz cookies means you can experiment with different designs, allowing your creativity to shine. Plus, their melt-in-your-mouth texture makes them an irresistible treat for both kids and adults alike.

Ingredients:

• 1 cup unsalted butter, softened
• 2/3 cup granulated sugar
• 1 large egg
• 1 teaspoon almond extract
• 2 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• Optional: colored sugar or sprinkles for decoration

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This guarantees that the cookies bake evenly and to the perfect texture.
2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This should take about 2-3 minutes using an electric mixer on medium speed.
3. Add Egg and Extract: Add the large egg and almond extract to the creamed mixture. Beat well until all ingredients are thoroughly combined and the batter is smooth.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
5. Prepare the Cookie Press: Fill your cookie press with the prepared dough according to the manufacturer’s instructions. Choose your desired shape disk for the cookies.
6. Press the Cookies: On an ungreased baking sheet, press the cookies out, leaving a little space between each one as they’ll spread slightly during baking.
7. Decorate: If desired, sprinkle colored sugar or sprinkles on top of the cookies for a festive touch.
8. Bake: Place the baking sheet in the preheated oven and bake for 6-8 minutes, or until the edges of the cookies are lightly golden brown.
9. Cool: Remove from the oven and allow the cookies to cool on the baking sheet for a couple of minutes before transferring them to a wire rack to cool completely.

Extra Tips:

For best results, make certain that your butter is at room temperature to easily cream with the sugar. If you find the dough too soft to work with, refrigerate it for 10-15 minutes before using the cookie press.

When pressing cookies, make certain the baking sheet is ungreased for the dough to adhere properly. If you want a more intense almond flavor, consider adding a bit more almond extract or even some finely ground almonds to the dough. Enjoy these cookies fresh, or store them in an airtight container for up to a week.

Soft Molasses Cookies

Soft Molasses Cookies are a delightful treat that encapsulate the warm flavors of the holiday season. These cookies are perfect for those who enjoy a rich, spiced flavor with a tender, chewy texture. The combination of robust molasses, fragrant spices, and a touch of sweetness makes them an irresistible addition to any holiday dessert spread.

Whether you’re baking for a festive gathering or simply indulging in a cozy afternoon snack, these cookies are guaranteed to please.

The deep, dark color of Soft Molasses Cookies comes from the molasses, which not only adds flavor but also contributes to their moist and chewy nature. The hint of ginger, cinnamon, and cloves spices up the dough, creating a warm and inviting aroma as they bake.

This recipe is ideal for a serving size of 4-6 people, making enough cookies to share with family and friends or to enjoy over several days.

Ingredients:

• 2 1/4 cups all-purpose flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 3/4 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1/4 cup molasses
• Additional sugar for rolling

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
2. Mix Dry Ingredients: In a medium-sized bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, and cloves. This guarantees that the spices are evenly distributed throughout the dough.
3. Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
4. Add Egg and Molasses: Beat in the egg and molasses until fully incorporated. The mixture should be smooth and uniform.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix to maintain the cookies’ tender texture.
6. Shape the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Roll each ball in additional granulated sugar to coat completely.
7. Bake the Cookies: Place the sugar-coated dough balls onto the prepared baking sheets, leaving about 2 inches of space between each cookie. Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still soft.
8. Cool the Cookies: Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Extra Tips:

To make sure your Soft Molasses Cookies have the perfect chewy texture, avoid overbaking them. The cookies should appear slightly underbaked when you take them out of the oven; they’ll continue to set as they cool.

For a more pronounced molasses flavor, try using blackstrap molasses, but keep in mind it’s more intense and less sweet than regular molasses. If you prefer a spicier cookie, feel free to increase the amount of ginger and cloves slightly to suit your taste.

Cranberry Orange Shortbread

Cranberry Orange Shortbread is a delightful combination of tart cranberries and zesty orange, encapsulated in a buttery shortbread cookie. This festive treat is perfect for the holiday season, offering a burst of flavor that’s both invigorating and comforting.

With its crumbly texture and enticing aroma, these cookies are a splendid addition to your Christmas cookie collection. The harmony of cranberry and orange zest complements the rich, buttery base, creating a cookie that’s not overly sweet, but perfectly balanced.

These cookies are easy to make and can be whipped up in no time, making them an ideal choice for both novice and experienced bakers. Whether you’re preparing them for a holiday party or as a thoughtful gift, Cranberry Orange Shortbread is sure to impress.

Ingredients (Serves 4-6):

• 1 cup unsalted butter, softened
• 2/3 cup powdered sugar
• 1 tablespoon orange zest
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup dried cranberries, chopped
• 1 teaspoon vanilla extract

Cooking Instructions:

1. Prepare the Butter Mixture: In a large mixing bowl, cream together the softened butter and powdered sugar until the mixture is light and fluffy. This usually takes about 2-3 minutes with an electric mixer on medium speed.
2. Add Flavoring: Mix in the orange zest and vanilla extract to the creamed butter and sugar. Stir well to confirm the zest and vanilla are evenly distributed throughout the mixture.
3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and salt. Gradually add the flour mixture to the creamed butter, mixing on low speed until just combined to form a dough.
4. Incorporate Cranberries: Gently fold the chopped dried cranberries into the dough using a spatula or wooden spoon. Confirm the cranberries are evenly incorporated throughout the dough.
5. Shape the Dough: Transfer the dough onto a lightly floured surface. Shape it into a log approximately 2 inches in diameter. Wrap the log tightly in plastic wrap and refrigerate for at least 1 hour, or until firm.
6. Preheat and Slice: Preheat your oven to 325°F (165°C). Once the dough is firm, unwrap it and slice into 1/4-inch thick rounds using a sharp knife. Arrange the cookies on a baking sheet lined with parchment paper, leaving about 1 inch of space between each cookie.
7. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges of the cookies are lightly golden. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Extra Tips:

For best results, make sure the butter is softened at room temperature before starting the recipe. This confirms a smooth and creamy base for your dough.

If you prefer a slightly more tart cookie, you can increase the amount of orange zest or add a small amount of freshly squeezed orange juice. Be careful not to overbake the cookies, as they can become dry.

If you prefer a finer texture, you can also pulse the dried cranberries in a food processor before adding them to the dough. Enjoy your Cranberry Orange Shortbread with a warm cup of tea or coffee for the perfect holiday treat.

Peanut Butter Blossoms

Peanut Butter Blossoms are a timeless holiday favorite that combine the rich, nutty flavor of peanut butter with the sweetness of a chocolate kiss. These cookies are perfect for a cozy Christmas gathering, offering a balance of textures with their soft, chewy base and the delightful burst of a chocolate center. Not only are these cookies delicious, but they also add a festive touch to any dessert table with their charming appearance.

Making Peanut Butter Blossoms is a straightforward process that even beginner bakers can master. With a few simple ingredients and a little patience, you’ll have a batch of these delightful cookies ready to share with family and friends. This recipe yields about 24 cookies, making it perfect for serving 4-6 people as part of a holiday dessert spread.

Ingredients for Peanut Butter Blossoms (serving size: 4-6 people):

• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/2 cup creamy peanut butter
• 1/2 cup butter, softened
• 1 large egg
• 1 1/2 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 24 milk chocolate kisses, unwrapped
• Additional granulated sugar for rolling

Cooking Instructions:

1. Preheat and Prepare Baking Sheets: Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
2. Mix Sugars and Wet Ingredients: In a large mixing bowl, combine the granulated sugar, brown sugar, peanut butter, softened butter, and egg. Beat the mixture with an electric mixer on medium speed until it’s creamy and well blended.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, and salt. This helps to evenly distribute the leavening agents throughout the flour.
4. Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet mixture, continuing to beat on low speed until the dough forms and is well combined.
5. Shape and Coat: Scoop tablespoon-sized portions of the dough and roll them into balls. Roll each ball in additional granulated sugar until fully coated.
6. Bake the Cookies: Place the sugar-coated dough balls onto the prepared baking sheets about 2 inches apart. Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
7. Add Chocolate Kisses: Immediately after removing the cookies from the oven, gently press a chocolate kiss into the center of each cookie. The cookie will slightly crack around the edges, which is normal.
8. Cool and Set: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This helps the chocolate kisses set in place.

Extra Tips: For the best texture, make sure your butter is softened to room temperature before beginning. If you’re short on time, chill the dough for about 30 minutes before baking to prevent spreading.

For a twist on the classic, experiment with different flavors of chocolate kisses or roll the dough in colored sugar for a festive touch. Remember, these cookies are best enjoyed fresh, but they can be stored in an airtight container for up to a week.

Linzer Cookies With Raspberry Jam

Linzer cookies are a delightful holiday treat that combines the buttery goodness of a shortbread cookie with the sweet and tangy flavor of raspberry jam. Originating from the Linzer Torte of Austria, these cookies are characterized by their delicate almond flavor, tender crumb, and the beautiful jewel-like appearance of raspberry jam peeking through a cut-out top cookie. Perfect for Christmas gatherings, these cookies not only taste delicious but also add a festive touch to your dessert table.

Making Linzer cookies requires some patience and attention to detail, but the end result is well worth the effort. The dough is enriched with ground almonds, giving it a nutty flavor that pairs perfectly with the raspberry filling. The cookies are traditionally dusted with powdered sugar, which adds a touch of sweetness and an elegant finish. Whether you’re an experienced baker or a novice in the kitchen, this recipe will guide you through each step to create these classic holiday cookies.

Ingredients for 4-6 servings:

• 1 1/2 cups all-purpose flour
• 1/2 cup almond flour
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 large egg yolk
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/2 cup raspberry jam
• Powdered sugar, for dusting

Cooking Instructions:

1. Prepare the Dough: In a medium bowl, whisk together the all-purpose flour, almond flour, cinnamon, and salt. In a separate large bowl, cream the softened butter and granulated sugar together until light and fluffy. Add the egg yolk, vanilla extract, and almond extract to the butter mixture, beating until well combined.
2. Combine Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies. Once the dough has come together, divide it in half, shape each half into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour until firm.
3. Preheat and Roll Out: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. On a lightly floured surface, roll out one disk of dough to about 1/8 inch thick. Use a round or fluted cookie cutter to cut out the base cookies and place them on the prepared baking sheets.
4. Cut Out Tops: Roll out the second disk of dough and use the same cookie cutter to cut out the top cookies. Use a smaller cutter to cut out the centers of these cookies, creating a window for the jam to show through.
5. Bake the Cookies: Bake the cookies for 10-12 minutes, or until the edges are lightly golden. Allow them to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
6. Assemble the Cookies: Once the cookies are completely cooled, spread about 1 teaspoon of raspberry jam on each of the base cookies. Place the top cookies with the cut-out center over the jam-covered bottoms.
7. Dust with Sugar: Before serving, lightly dust the assembled cookies with powdered sugar for a festive touch.

Extra Tips:

To guarantee your cookies maintain their shape and don’t spread too much, make sure your dough is well-chilled before rolling and cutting. You can also re-chill the cut cookies on the baking sheet for a few minutes before baking.

For a flavor twist, consider substituting raspberry jam with other fruit jams like apricot or strawberry. If you prefer a more textured cookie, use a coarser almond meal instead of almond flour.

Coconut Macaroons

Coconut macaroons are a classic holiday treat that brings joy and sweetness to the festive season. These chewy, sweet, and slightly crispy cookies are perfect for sharing with family and friends during Christmas gatherings. Their simple yet delicious flavor comes from the natural sweetness of coconut, combined with the creamy richness of condensed milk and the hint of vanilla.

Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward and easy to follow, making it a delightful addition to your homemade Christmas cookie repertoire.

The beauty of coconut macaroons lies in their simplicity and versatility. With just a few ingredients, you can create a batch of cookies that are both luxurious and comforting. They’re gluten-free, which makes them an inclusive treat for guests with dietary restrictions.

Whether you enjoy them plain or dipped in chocolate, these macaroons are sure to become a favorite holiday staple. Let’s explore the recipe and discover how to make the perfect batch of coconut macaroons for your festive celebrations.

Ingredients (Serving Size: 4-6 people)

• 3 cups sweetened shredded coconut
• 1 cup sweetened condensed milk
• 1 teaspoon pure vanilla extract
• 2 large egg whites
• 1/4 teaspoon salt
• Optional: 1 cup semi-sweet chocolate chips (for dipping)

Cooking Instructions

1. Prepare the Baking Sheet: Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper, which will prevent the macaroons from sticking and guarantee even baking.
2. Mix the Ingredients: In a large mixing bowl, combine the sweetened shredded coconut, sweetened condensed milk, and vanilla extract. Stir until well-blended and the coconut is evenly coated with the milk.
3. Beat the Egg Whites: In a separate bowl, beat the egg whites and salt together using an electric mixer on medium speed until stiff peaks form. This should take about 3-4 minutes. The egg whites will help give the macaroons their light and airy texture.
4. Fold in the Egg Whites: Gently fold the beaten egg whites into the coconut mixture. Use a spatula to fold rather than stir, as this will preserve the airiness of the egg whites, resulting in a lighter cookie.
5. Shape the Macaroons: Using a tablespoon or a small cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet, spacing them about 1 inch apart. Mold them into mounds with your fingers if necessary.
6. Bake the Macaroons: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the tops are golden brown and the macaroons are set. Rotate the baking sheet halfway through baking for even coloring.
7. Cool the Macaroons: Once baked, remove the macaroons from the oven and allow them to cool on the baking sheet for about 10 minutes. Then transfer them to a wire rack to cool completely.
8. Optional Chocolate Dipping: If desired, melt the semi-sweet chocolate chips in a microwave-safe bowl or over a double boiler. Dip the bottoms or tops of the cooled macaroons in the melted chocolate and place them on parchment paper to set.

Extra Tips****

For the best texture, make sure to use sweetened shredded coconut, as it helps bind the macaroons and adds to their chewy consistency. Be careful not to overmix the egg whites into the coconut mixture, as this can deflate the airiness.

If you decide to dip them in chocolate, verify the macaroons are completely cool before dipping to prevent the chocolate from melting off. Store the macaroons in an airtight container at room temperature for up to a week, or freeze them for longer storage. Enjoy these delightful coconut macaroons as a sweet treat during your holiday festivities!

Double Chocolate Peppermint Cookies

The holiday season is the perfect time to indulge in the delightful combination of chocolate and peppermint, and there’s no better way to do it than with Double Chocolate Peppermint Cookies. These cookies are a festive treat that brings together the rich depth of chocolate with the invigorating burst of peppermint, making them a must-have for any Christmas cookie platter.

Whether you’re baking for a holiday party, a family gathering, or simply to enjoy with a cup of hot cocoa, these cookies are sure to impress.

Double Chocolate Peppermint Cookies aren’t only delicious but also easy to make, requiring simple ingredients that are likely already in your pantry. These cookies feature a soft, chewy texture with an extra dose of chocolatey goodness from both cocoa powder and chocolate chips.

The addition of crushed peppermint candies adds a crunchy contrast and a festive touch that captures the essence of the holiday season. This recipe yields about 24 cookies, perfect for serving 4-6 people.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semisweet chocolate chips
• 1/2 cup crushed peppermint candies

Instructions:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats for easy cleanup and to prevent sticking.

2. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 2-3 minutes using a hand mixer or stand mixer.

3. Add Wet Ingredients: Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next. Mix in the vanilla extract.

4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

Be careful not to overmix, as this can result in tough cookies.

5. Fold in Mix-Ins: Gently fold in the chocolate chips and crushed peppermint candies with a spatula, making certain they’re evenly distributed throughout the dough.

6. Shape Cookies: Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

7. Bake Cookies: Bake in the preheated oven for 10-12 minutes, or until the cookies are set around the edges but still soft in the center. They’ll continue to firm up as they cool.

8. Cool Cookies: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Extra Tips:

To guarantee your Double Chocolate Peppermint Cookies have the perfect texture, make sure your butter is softened to room temperature before you begin.

If you prefer a stronger peppermint flavor, consider adding a few drops of peppermint extract to the dough along with the vanilla. For a decorative touch, you can sprinkle additional crushed peppermint candies on top of the cookies right after baking while they’re still soft.

These cookies can be stored in an airtight container at room temperature for up to a week, making them a great make-ahead option for holiday gift-giving.

Eggnog Snickerdoodles

Eggnog Snickerdoodles are a delightful twist on the classic snickerdoodle cookie, perfect for adding a festive touch to your holiday baking. Infused with the rich, creamy flavors of eggnog and a hint of nutmeg, these cookies are bound to become a seasonal favorite. The soft, chewy texture combined with a slightly crisp exterior coated in cinnamon-sugar makes them irresistible to both children and adults alike.

Whether you’re hosting a Christmas party or want to surprise your family with a sweet treat, Eggnog Snickerdoodles offer the ideal balance of holiday flavor and comforting familiarity.

The beauty of this recipe lies in its simplicity, making it ideal for bakers of all skill levels. The dough comes together quickly and requires only a short refrigeration period before baking, allowing you to whip up a batch in no time. These cookies capture the essence of Christmas with their warm spices and subtle eggnog taste, making them a wonderful addition to any cookie platter.

With this recipe, you’ll have about 24 cookies, enough to serve 4-6 people, guaranteeing everyone gets to enjoy a taste of holiday magic.

Ingredients for Eggnog Snickerdoodles (serving size: 4-6 people):

• 2 3/4 cups all-purpose flour
• 1 teaspoon cream of tartar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup eggnog
• 1/4 cup granulated sugar (for rolling)
• 1 tablespoon ground cinnamon (for rolling)

Cooking Instructions:

1. Preheat the oven: Set your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats and set aside.
2. Mix dry ingredients: In a medium bowl, whisk together the flour, cream of tartar, baking soda, salt, and nutmeg. This guarantees even distribution of the leavening agents and spices.
3. Cream butter and sugar: In a large bowl, beat the softened butter and 1 1/2 cups of granulated sugar with an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
4. Add eggs and flavorings: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract and eggnog until combined.
5. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can make the cookies tough.
6. Prepare cinnamon-sugar coating: In a small bowl, combine the remaining 1/4 cup of granulated sugar and 1 tablespoon of ground cinnamon.
7. Form and coat cookie dough balls: Using a tablespoon or small cookie scoop, portion out dough and roll into balls. Roll each ball in the cinnamon-sugar mixture until fully coated.
8. Bake the cookies: Place the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are set and lightly golden.
9. Cool the cookies: Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.

Extra Tips:

For the best results, make certain that your butter is at room temperature before you start, as this will help it cream properly with the sugar. If you find the dough too soft or sticky to handle, refrigerate it for about 30 minutes before rolling. This will make it easier to shape the cookies and guarantee they bake up with the perfect texture.

Additionally, for a more pronounced eggnog flavor, you can add a teaspoon of rum extract along with the vanilla. Enjoy these cookies fresh, or store them in an airtight container for up to a week.

Holiday Biscotti With Pistachios and Cranberries

Holiday Biscotti With Pistachios and Cranberries is a delightful treat that brings together the festive flavors of the season. This biscotti recipe combines the rich taste of pistachios with the tartness of dried cranberries, creating a harmonious balance that’s perfect for holiday gatherings.

The biscotti’s crisp texture makes it an excellent companion to a warm cup of coffee or tea, making it a great choice for holiday breakfasts, snack times, or even as a homemade gift.

Making biscotti at home is a rewarding experience, and this recipe is straightforward, even for novice bakers. The process involves creating a dough that’s rich in butter and sugar, then mixing in the vibrant pistachios and cranberries. After a double-bake process, the biscotti becomes perfectly crunchy.

This batch is designed to serve 4-6 people, ensuring there’s enough to share with friends and family during the festive season.

Ingredients (Serves 4-6):

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1 cup shelled unsalted pistachios
• 3/4 cup dried cranberries
• Zest of 1 orange

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
2. Mix Dry Ingredients: In a medium-sized bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. Blend Wet Ingredients: In a separate large bowl, beat the eggs, vanilla extract, and almond extract until well mixed. Stir in the orange zest for an extra layer of flavor.
4. Combine Ingredients: Gradually add the dry mixture into the wet mixture, stirring until just combined. Then fold in the pistachios and cranberries evenly throughout the dough.
5. Shape the Dough: Divide the dough in half and place each portion onto the prepared baking sheet. Shape each half into a log approximately 10 inches long and 2 inches wide.
6. First Bake: Bake the logs in the preheated oven for 25-30 minutes, or until they’re firm to the touch and lightly golden brown. Remove from the oven and let cool for about 10 minutes.
7. Slice and Second Bake: Using a serrated knife, cut each log diagonally into 1/2 inch slices. Arrange the slices cut side down on the baking sheet. Return to the oven and bake for another 10-15 minutes, flipping halfway through, until they’re crisp and golden.
8. Cool and Serve: Let the biscotti cool completely on a wire rack before serving or storing.

Extra Tips: For the best flavor, try toasting the pistachios lightly in a dry pan before adding them to the dough, as this will enhance their natural oils and deepen their taste.

If you prefer your biscotti slightly softer, reduce the second bake time by a few minutes. Biscotti can be stored in an airtight container for up to two weeks, and they also freeze well if you want to prepare them ahead of time for holiday gatherings.