11 Creative Christmas Sangria Recipes That Feel Fresh and Festive

As the holiday season approaches, it’s time to get excited about trying some new and festive Christmas sangria recipes. Picture yourself serving a Spiced Apple Cider Sangria or a refreshing White Christmas Sangria with pomegranate and rosemary at your next gathering. These recipes elevate the festive atmosphere and cater to a variety of tastes. Looking for more vibrant concoctions for your celebrations? Let’s explore these delightful options together.

Classic Red Wine Cranberry Sangria

Celebrate the holiday season with a festive Classic Red Wine Cranberry Sangria that captures the flavors of Christmas. This delightful beverage combines the rich, full-bodied notes of red wine with the tartness of cranberries and a hint of citrus, creating an irresistible medley perfect for holiday gatherings.

Whether you’re hosting a Christmas party or enjoying a cozy night in, this sangria is sure to bring warmth and cheer to your festivities.

The beauty of this sangria lies in its simplicity and versatility. Made with easily accessible ingredients, it can be prepared in advance, allowing the flavors to meld beautifully before serving. This recipe serves 4-6 people, making it ideal for intimate gatherings or as part of a larger holiday spread.

Serve it chilled in a festive glass, garnished with fresh cranberries and orange slices, for a visually stunning and delicious holiday treat.

Ingredients:

• 1 bottle (750ml) red wine (such as Merlot or Cabernet Sauvignon)
• 1 cup cranberry juice
• 1/2 cup triple sec or orange liqueur
• 1/4 cup brandy
• 1/4 cup sugar
• 1 cup fresh cranberries
• 1 orange, thinly sliced
• 1 lemon, thinly sliced
• 1 lime, thinly sliced
• 2 cinnamon sticks
• Sparkling water or club soda, for topping (optional)
• Ice cubes

Instructions:

1. Prepare the Fruit: Begin by washing the fresh cranberries and slicing the orange, lemon, and lime into thin rounds. These fruits will infuse the sangria with a burst of fresh, citrusy flavors.
2. Mix the Base: In a large pitcher or punch bowl, combine the red wine, cranberry juice, triple sec, and brandy. Stir in the sugar until it’s completely dissolved. This mixture forms the flavorful base of your sangria.
3. Add Fruit and Spices: Add the cranberries, orange, lemon, and lime slices to the pitcher. Drop in the cinnamon sticks for a warm, spicy note that complements the fruit flavors.
4. Chill the Sangria: Cover the pitcher with plastic wrap or a lid and refrigerate for at least 2 hours, or preferably overnight. This allows the flavors to develop and blend together beautifully.
5. Serve the Sangria: Before serving, give the sangria a good stir. Fill glasses with ice cubes and pour the sangria over the ice, ensuring each glass gets a mix of fruit. For a festive sparkle, top with a splash of sparkling water or club soda if desired.
6. Garnish: Garnish each glass with a few extra cranberries and a slice of orange for a festive touch.

Extra Tips:

For an extra festive presentation, consider rimming the glasses with sugar or a mix of sugar and cinnamon before pouring in the sangria.

If you prefer a sweeter sangria, adjust the sugar to taste, or add a bit of honey or agave syrup. Feel free to experiment with different types of red wine to find the perfect balance for your taste preferences.

Spiced Apple Cider Sangria

The holiday season calls for delightful beverages that fill the air with warmth and cheer. One such drink that captures the essence of Christmas is Spiced Apple Cider Sangria. This festive concoction combines the rich flavors of apple cider and citrus fruits with the robust notes of red wine and aromatic spices. Perfect for gatherings with family and friends, this sangria is sure to become a holiday favorite with its comforting and invigorating taste.

Spiced Apple Cider Sangria is both easy to prepare and a joy to serve. The combination of spices like cinnamon and cloves with fresh fruits creates a vibrant and flavorful drink that not only tastes heavenly but also looks stunning in a glass. The addition of brandy adds a touch of warmth, making it ideal for sipping by the fireplace.

Whether you’re hosting a Christmas party or simply enjoying a cozy evening at home, this sangria is the perfect way to celebrate the season.

Ingredients (Serves 4-6):

• 1 bottle (750ml) red wine
• 2 cups apple cider
• 1/4 cup brandy
• 1/4 cup orange juice
• 1 apple, thinly sliced
• 1 orange, thinly sliced
• 1 lemon, thinly sliced
• 2 cinnamon sticks
• 4-5 cloves
• 2 tablespoons sugar (optional)
• Sparkling water or club soda (optional, for topping)

Instructions:

1. Prepare the Fruit and Spices: Begin by slicing the apple, orange, and lemon into thin rounds. This allows the fruits to release their flavors into the sangria more effectively. Place the sliced fruits into a large pitcher.
2. Combine the Liquid Ingredients: Pour the red wine, apple cider, brandy, and orange juice over the fruit slices in the pitcher. These liquids form the base of your sangria, providing depth and richness to the drink.
3. Add the Spices: Add the cinnamon sticks and cloves to the mixture. These spices will infuse the sangria with a warm, festive aroma and enhance the overall flavor profile.
4. Sweeten the Mix (Optional): If you prefer a sweeter sangria, stir in the sugar until it dissolves completely. Adjust the amount of sugar based on your taste preferences.
5. Chill the Sangria: Cover the pitcher and refrigerate for at least 4 hours, or overnight if possible. This allows the flavors to meld together beautifully, resulting in a more harmonious taste.
6. Serve the Sangria: When ready to serve, give the sangria a gentle stir. Pour it into glasses over ice, ensuring each serving includes some fruit slices. Top with a splash of sparkling water or club soda for a fizzy touch, if desired.

Extra Tips:

To make your Spiced Apple Cider Sangria even more festive, consider garnishing each glass with a cinnamon stick or a sprig of rosemary. For a more intense flavor, allow the sangria to sit longer in the refrigerator.

If you want to experiment, try adding different fruits like pears or cranberries. Remember to taste and adjust the sweetness or spice level to your liking before serving. Enjoy this delightful holiday drink responsibly!

White Christmas Sangria With Pomegranate and Rosemary

White Christmas Sangria with Pomegranate and Rosemary is a festive and invigorating twist on the traditional sangria, perfect for holiday gatherings. This vibrant beverage combines the crispness of white wine with the tartness of pomegranate and the aromatic touch of rosemary, creating a delightful blend of flavors that capture the essence of the season.

The visual appeal of this sangria, with its ruby-red pomegranate seeds and green rosemary sprigs, makes it an elegant addition to any holiday table. Whether you’re hosting a Christmas party or simply enjoying a quiet evening with family, this sangria is sure to impress your guests.

It’s easy to prepare ahead of time, allowing you to spend more time enjoying the festivities. Serve it chilled in a large pitcher, and watch as your guests marvel at its beauty and savor its deliciousness. Here’s how to make White Christmas Sangria with Pomegranate and Rosemary for a serving size of 4-6 people.

Ingredients:

• 1 bottle of dry white wine (750 ml)
• 1 cup pomegranate juice
• 1/2 cup triple sec or Cointreau
• 1/4 cup simple syrup
• 1/2 cup fresh pomegranate seeds
• 1 green apple, diced
• 1 pear, diced
• 2-3 sprigs of fresh rosemary
• 1 lemon, sliced
• 1 cup club soda
• Ice cubes

Instructions:

1. Prepare the Fruit: Start by dicing the green apple and pear into small, bite-sized pieces. Slice the lemon into thin rounds. Remove the seeds from the pomegranate if you haven’t already purchased them separately.
2. Mix the Base: In a large pitcher, combine the white wine, pomegranate juice, triple sec, and simple syrup. Stir well to verify all the ingredients are fully mixed.
3. Add the Fruits and Herbs: Gently add the diced apple, pear, lemon slices, pomegranate seeds, and rosemary sprigs into the wine mixture. Stir the mixture to distribute the fruits and rosemary evenly throughout the pitcher.
4. Chill the Sangria: Cover the pitcher and refrigerate the sangria for at least 2 hours. This allows the flavors to meld together, making the sangria more flavorful and aromatic.
5. Add the Fizz: Just before serving, add the club soda to the sangria for an invigorating fizz. Stir gently to combine.
6. Serve: Fill glasses with ice cubes and pour the sangria over the ice. Verify each glass receives some fruit and a sprig of rosemary for garnish. Serve immediately and enjoy the holiday spirit.

Extra Tips:

To enhance the flavors even further, you can prepare the sangria a day in advance and let it sit in the refrigerator overnight. This will allow the fruit to infuse the wine with more intense flavors.

If you prefer a sweeter sangria, adjust the amount of simple syrup according to your taste. Additionally, you can experiment with different types of white wine, such as a Sauvignon Blanc or Pinot Grigio, to find the perfect balance of flavors that suit your preference.

Sparkling Citrus and Berry Sangria

Sparkling Citrus and Berry Sangria is a delightful and invigorating holiday beverage that combines the vibrant flavors of citrus fruits and berries with the effervescence of sparkling wine. This sangria is perfect for Christmas gatherings, offering a festive twist on the classic Spanish drink.

The combination of fresh fruits, sparkling wine, and a hint of brandy creates a harmonious blend that’s both visually appealing and deliciously satisfying. Serve it in a large pitcher or punch bowl to allow guests to help themselves, adding a touch of elegance and convenience to your holiday party.

This recipe for Sparkling Citrus and Berry Sangria is designed to serve 4-6 people, making it ideal for small to medium-sized gatherings. The balance of flavors is achieved by using a variety of citrus fruits such as oranges and lemons, complemented by the sweetness of ripe berries.

The addition of a sparkling wine adds a festive fizz, while a splash of brandy enhances the depth of flavors. This sangria is easy to prepare and can be made ahead of time, allowing the flavors to meld beautifully before serving.

Ingredients:

• 1 bottle of sparkling wine, chilled
• 1/2 cup brandy
• 2 oranges, sliced
• 1 lemon, sliced
• 1 lime, sliced
• 1 cup strawberries, hulled and sliced
• 1/2 cup raspberries
• 1/2 cup blueberries
• 1/4 cup simple syrup (optional, depending on sweetness preference)
• 1 cup club soda, chilled
• Ice cubes

Instructions:

1. Prepare the Fruits: Begin by washing all the fruits thoroughly. Slice the oranges, lemon, and lime into thin rounds. Hull and slice the strawberries, and verify that the raspberries and blueberries are clean and ready to use.
2. Combine Ingredients: In a large pitcher or punch bowl, combine the sliced citrus fruits, strawberries, raspberries, and blueberries. Pour in the brandy and simple syrup (if using), then gently stir to combine the flavors.
3. Chill the Mixture: Cover the pitcher with plastic wrap or a lid, and refrigerate for at least 1-2 hours. This allows the fruit to infuse with the brandy and syrup, enhancing the overall flavor of the sangria.
4. Add Sparkling Wine: Just before serving, slowly pour the chilled sparkling wine into the pitcher, followed by the club soda. Stir gently to combine, taking care not to lose too much of the fizz from the sparkling wine.
5. Serve the Sangria: Fill each glass with ice cubes, then pour the sangria over the ice, ensuring each serving gets a good mix of fruit pieces. Garnish with an additional slice of citrus or a few berries if desired.

Extra Tips:

When preparing Sparkling Citrus and Berry Sangria, consider using a dry sparkling wine, such as a brut, to balance the sweetness of the fruits and any added syrup. If you prefer a sweeter sangria, adjust the amount of simple syrup to taste.

Additionally, feel free to experiment with different berries or citrus fruits based on availability and personal preference. For a non-alcoholic version, substitute the brandy with orange juice and the sparkling wine with a non-alcoholic sparkling beverage.

Enjoy this festive drink responsibly and savor the vibrant flavors it brings to your holiday celebration.

Gingerbread Spiced Sangria

Indulge in the festive flavors of the holiday season with this delightful Gingerbread Spiced Sangria. Perfect for holiday gatherings, this sangria combines the warm, spicy notes of gingerbread with the invigorating fruitiness of traditional sangria. The blend of red wine, gingerbread spices, and fresh fruits makes this a crowd-pleaser that embodies the spirit of Christmas.

Imagine cozying up by the fire with a glass of this aromatic drink in hand, sharing laughter and joy with loved ones.

To create this festive drink, we’ll be infusing a robust red wine with a homemade gingerbread syrup, which adds notes of cinnamon, ginger, and nutmeg. Complemented by citrus and apple flavors, this sangria is both simple to make and impressive to serve. It’s perfect for a serving size of 4-6 people, making it ideal for intimate holiday gatherings or a cozy family dinner.

Let’s plunge into the ingredients and steps for making this delightful holiday beverage.

Ingredients:

• 1 bottle (750 ml) red wine (such as Merlot or Cabernet Sauvignon)
• 1/2 cup brandy
• 1/4 cup gingerbread syrup
• 1 orange, thinly sliced
• 1 apple, cored and sliced
• 1 pear, cored and sliced
• 1 cup pomegranate seeds
• 2 cinnamon sticks
• 3-star anise
• 1 cup ginger ale, chilled

Instructions:

1. Create the Gingerbread Syrup: In a small saucepan, combine 1/2 cup of water, 1/2 cup of sugar, 1 teaspoon ground ginger, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground nutmeg. Bring the mixture to a gentle simmer over medium heat, stirring until the sugar has dissolved. Remove from heat and let it cool. Strain the syrup into a jar or bottle.
2. Combine the Ingredients: In a large pitcher or bowl, pour in the red wine and brandy. Stir in 1/4 cup of the gingerbread syrup, ensuring it’s well mixed with the wine and brandy.
3. Add the Fruits and Spices: Add the orange slices, apple slices, pear slices, pomegranate seeds, cinnamon sticks, and star anise to the wine mixture. Stir gently to combine and allow the flavors to meld together.
4. Chill the Sangria: Cover the pitcher with plastic wrap and refrigerate for at least 2-4 hours. This allows the flavors to infuse and develop fully.
5. Serve: Just before serving, add the chilled ginger ale to the sangria for an invigorating fizz. Stir gently to combine. Serve in glasses over ice, ensuring each glass gets a mix of fruits and spices for a full flavor experience.

Extra Tips:

For the best results, let the sangria chill overnight to allow the flavors to deepen and blend beautifully. If you prefer a sweeter sangria, adjust the amount of gingerbread syrup to your taste.

For an extra festive touch, consider rimming the glasses with a mixture of sugar and cinnamon before pouring the sangria. Additionally, you can substitute the ginger ale with sparkling water for a less sweet version.

Enjoy your Gingerbread Spiced Sangria responsibly and embrace the holiday cheer!

Winter Wonderland Sangria With Pear and Cinnamon

Winter Wonderland Sangria With Pear and Cinnamon is the perfect festive drink to serve at your holiday gatherings. This delightful sangria combines the crispness of fresh pears with the warm, aromatic notes of cinnamon, creating a comforting and revitalizing beverage that captures the essence of the holiday season.

The addition of white wine and a splash of orange liqueur adds a depth of flavor that balances the sweetness of the fruit and the spice of cinnamon. This sangria isn’t only delicious but also visually stunning, with slices of pear and hints of orange and cranberry adding a pop of color to your holiday table.

Ideal for serving 4-6 people, this Winter Wonderland Sangria is sure to be a hit with your guests, making it a must-have for any Christmas celebration.

Ingredients for 4-6 servings:

• 1 bottle of white wine (such as Pinot Grigio or Sauvignon Blanc)
• 1/2 cup of orange liqueur (such as Triple Sec or Cointreau)
• 2 ripe pears, thinly sliced
• 1 orange, thinly sliced
• 1 cup of cranberries
• 2 cinnamon sticks
• 1/4 cup of sugar
• 1 cup of club soda
• Ice cubes

Instructions:

1. Prepare the Fruit: Begin by washing the pears, orange, and cranberries thoroughly. Thinly slice the pears and orange, making sure the slices are even for a consistent flavor throughout the sangria.
2. Mix the Base: In a large pitcher, combine the bottle of white wine and the orange liqueur. Stir in the sugar until it’s fully dissolved, making certain the sangria has a balanced sweetness.
3. Add the Fruit and Cinnamon: Add the sliced pears, orange slices, cranberries, and cinnamon sticks to the pitcher. Stir gently to mix the fruits and spices with the wine mixture, allowing the flavors to begin melding.
4. Chill the Sangria: Cover the pitcher with plastic wrap or a lid and place it in the refrigerator. Let the sangria chill for at least 2 hours, or overnight if possible, to allow the flavors to infuse thoroughly.
5. Finish and Serve: Just before serving, add the club soda to the sangria for a revitalizing fizz. Fill glasses with ice cubes and pour the sangria over the ice. Make sure each glass has a good mix of fruit slices and cranberries for a beautiful presentation.

Extra Tips:

For an extra touch of holiday cheer, consider garnishing each glass with a sprig of fresh rosemary or a twist of orange peel.

If you prefer your sangria a bit sweeter, feel free to adjust the sugar to taste or substitute it with honey or agave syrup for a different flavor profile.

Remember to use a wine that you enjoy drinking on its own, as the quality of the wine will greatly affect the final taste of the sangria. Enjoy this Winter Wonderland Sangria as a delightful accompaniment to your festive holiday spread!

Festive Tropical Sangria With Pineapple and Coconut

Embrace the holiday spirit with a festive tropical sangria that brings a taste of the tropics to your Christmas celebrations. This delightful concoction combines the sweet and tangy flavors of pineapple with the creamy richness of coconut, creating a revitalizing and vibrant drink that’s perfect for any winter gathering.

Whether you’re hosting a holiday party or simply enjoying a cozy evening by the fire, this tropical sangria will transport you to a sunny paradise with every sip.

This recipe serves 4-6 people, making it an ideal choice for intimate gatherings or family dinners. The combination of fresh fruit, coconut rum, and white wine creates a harmonious blend of flavors that will tantalize your taste buds and impress your guests.

To make this sangria even more special, garnish each glass with a slice of pineapple and a sprig of mint for a festive touch.

Ingredients:

• 1 bottle of white wine (750ml)
• 1 cup coconut rum
• 1 cup pineapple juice
• 1/4 cup triple sec
• 1/4 cup simple syrup
• 1/2 pineapple, peeled and cut into chunks
• 1 orange, thinly sliced
• 1 lime, thinly sliced
• 1 lemon, thinly sliced
• 1/2 cup coconut flakes, toasted
• Mint leaves for garnish
• Ice cubes

Instructions:

1. Prepare the Fruit: Begin by peeling and cutting the pineapple into bite-sized chunks. Thinly slice the orange, lime, and lemon. Set the prepared fruit aside.
2. Mix the Base: In a large pitcher, combine the white wine, coconut rum, pineapple juice, triple sec, and simple syrup. Stir well to guarantee all the ingredients are thoroughly mixed.
3. Add the Fruits: Add the pineapple chunks, orange slices, lime slices, and lemon slices to the pitcher. Stir gently to distribute the fruit throughout the liquid.
4. Chill the Sangria: Cover the pitcher with plastic wrap or a lid and refrigerate for at least 2 hours, allowing the flavors to meld together. For best taste, let it chill overnight.
5. Toast the Coconut: While the sangria is chilling, toast the coconut flakes in a dry skillet over medium heat. Stir frequently until the flakes are golden brown and fragrant. Remove from heat and let cool.
6. Serve: Fill each glass with ice cubes and pour the chilled sangria over the ice. Garnish with a sprinkle of toasted coconut flakes and a mint leaf for a festive presentation.
7. Enjoy: Serve immediately and enjoy the tropical flavors of your festive sangria.

Extra Tips:

For an extra burst of flavor, consider adding a splash of coconut cream to each glass before serving. This will enhance the coconut flavor and add a creamy texture to your sangria.

If you prefer a non-alcoholic version, substitute the wine and rum with coconut water and a splash of sparkling water for a revitalizing mocktail.

Always taste your sangria before serving and adjust the sweetness to your liking by adding more simple syrup if necessary.

Mulled Wine Sangria With Oranges and Cloves

Mulled Wine Sangria With Oranges and Cloves is a delightful twist on the traditional holiday favorite, combining the warmth of mulled wine with the invigorating nature of sangria. This festive drink is perfect for holiday gatherings, offering a rich blend of fruity and spicy flavors that will please any crowd. The combination of red wine, fresh oranges, and aromatic cloves creates a comforting beverage that captures the essence of Christmas in a glass.

This sangria isn’t only delicious but also easy to make, allowing you to prepare it ahead of time and let the flavors meld together. The addition of spices such as cinnamon and star anise enhances the complexity of the drink, while a splash of brandy adds a touch of warmth. Serve this Mulled Wine Sangria With Oranges and Cloves to your guests and watch as it becomes a holiday tradition they’ll look forward to year after year.

Ingredients (serving size: 4-6 people):

• 1 bottle of red wine (750 ml)
• 1/4 cup brandy
• 2 oranges, sliced
• 1 apple, cored and sliced
• 1/4 cup sugar
• 1 cinnamon stick
• 4 whole cloves
• 2 star anise
• 1/2 cup orange juice
• 1/2 cup soda water
• Optional: additional orange slices and cinnamon stick for garnish

Cooking Instructions:

1. Prepare the Wine Base: In a large saucepan, pour the entire bottle of red wine and place it over medium heat. Be careful not to let the wine come to a boil as this will evaporate the alcohol.
2. Add Ingredients: Stir in the brandy, sugar, and orange juice until the sugar completely dissolves. Add the sliced oranges, apple slices, cinnamon stick, cloves, and star anise to the saucepan, ensuring everything is well combined.
3. Simmer the Mixture: Allow the mixture to gently simmer for about 15-20 minutes. This will infuse the wine with the spices and fruits, enhancing the overall flavor profile of your sangria.
4. Cool and Infuse: Remove the saucepan from heat and let it cool to room temperature. Once cooled, transfer the mixture to a pitcher and refrigerate for at least 2 hours, or overnight if possible, to allow the flavors to fully develop.
5. Serve the Sangria: Just before serving, add the soda water to the pitcher and stir gently. Pour the sangria into glasses, using a ladle to include some fruit slices in each serving. Garnish with additional orange slices and a cinnamon stick, if desired.

Extra Tips:

For the best flavor, choose a fruity red wine such as Merlot or Zinfandel, which pairs well with the spices and citrus. If you prefer a sweeter sangria, feel free to adjust the sugar to your taste or add a splash of honey.

Be mindful of the simmering process; too high a temperature can burn off the alcohol, so keep it gentle. If you have leftovers, the sangria can be stored in the fridge for up to two days, allowing it to become even more flavorful over time.

Rosé Sangria With Cranberries and Mint

Rosé Sangria With Cranberries and Mint is a revitalizing and festive twist on the traditional sangria, making it the perfect drink for holiday gatherings. This delightful concoction combines the light and fruity flavors of rosé wine with the tartness of cranberries, balanced by the freshness of mint.

The addition of juicy citrus fruits not only adds a pop of color but also enhances the overall flavor, making each sip a taste of holiday cheer. With its vibrant red hue and aromatic mint, this sangria isn’t only delicious but also visually appealing, making it an excellent centerpiece for your Christmas celebrations.

This sangria is easy to prepare and can be made in advance, allowing the flavors to meld together for an even more delightful experience. The combination of ingredients creates a harmonious blend that’s both revitalizing and festive.

Whether you’re hosting a holiday party or simply enjoying a cozy night in, this Rosé Sangria With Cranberries and Mint is sure to impress your guests and create a memorable holiday experience. Serve it chilled in a beautiful pitcher, and watch as the vibrant colors and enticing aroma draw everyone in for a taste.

Ingredients for 4-6 Servings:

• 1 bottle (750ml) of rosé wine
• 1 cup fresh cranberries
• 1/4 cup granulated sugar
• 1/4 cup water
• 1 orange, thinly sliced
• 1 lemon, thinly sliced
• 1 lime, thinly sliced
• 1/4 cup fresh mint leaves
• 1/2 cup cranberry juice
• 1/4 cup orange liqueur (such as Triple Sec or Cointreau)
• 1 cup club soda or sparkling water

Instructions:

1. Prepare the Cranberry Syrup: In a small saucepan, combine the fresh cranberries, granulated sugar, and water. Heat over medium heat, stirring occasionally, until the cranberries burst and the sugar dissolves completely. Remove from heat and let the mixture cool. Strain the syrup through a fine mesh sieve to remove the cranberry skins, and set aside.
2. Mix the Sangria Base: In a large pitcher, combine the rosé wine, cranberry syrup, cranberry juice, and orange liqueur. Stir well to make sure the syrup is evenly mixed with the wine and juices.
3. Add the Fruit and Mint: Add the sliced orange, lemon, lime, and fresh mint leaves to the pitcher. Stir gently to combine the fruits and mint with the sangria base.
4. Chill the Sangria: Cover the pitcher and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld together. This chilling time will enhance the overall taste of the sangria.
5. Serve the Sangria: Just before serving, add the club soda or sparkling water to the pitcher and stir gently. Pour the sangria into glasses filled with ice, ensuring each glass gets a mix of fruit and mint.

Extra Tips:

For the best results, use a dry or semi-dry rosé wine to balance the sweetness of the cranberry syrup and orange liqueur. If fresh cranberries aren’t available, you can substitute with frozen cranberries.

Remember to taste the sangria before serving and adjust the sweetness by adding more cranberry juice or a splash of simple syrup if desired. Garnish each glass with additional mint leaves or a skewer of cranberries for an extra festive touch.

Enjoy your Rosé Sangria With Cranberries and Mint as a delightful addition to any holiday gathering.

Peppermint Sangria With Chocolate and Berries

Peppermint Sangria With Chocolate and Berries is a festive twist on a classic sangria, perfect for adding a touch of holiday cheer to your gatherings. This delightful beverage combines the invigorating flavors of peppermint with the rich, indulgent taste of chocolate, all balanced by the tart sweetness of fresh berries.

Perfect for a cozy night in or a holiday party, this sangria brings together the essence of Christmas in every sip. The combination of red wine, peppermint schnapps, and chocolate liqueur, along with the juicy berries, creates an irresistible drink that will surely impress your guests.

To make this Peppermint Sangria, you’ll need a few key ingredients that capture the holiday spirit. This recipe serves 4-6 people, making it ideal for a small gathering or a festive family dinner. The preparation is simple, and with just a bit of chilling time, you’ll have a revitalizing and delicious drink ready to enjoy.

The following ingredients and steps will guide you through creating this unique and seasonal sangria that’s sure to become a holiday favorite.

Ingredients:

• 1 bottle (750 ml) red wine
• 1/2 cup peppermint schnapps
• 1/2 cup chocolate liqueur
• 1/4 cup sugar
• 1 cup fresh raspberries
• 1 cup fresh blackberries
• 1/2 cup pomegranate seeds
• 1 cup club soda
• 1/4 cup fresh mint leaves
• Ice cubes
• Peppermint sticks or candy canes for garnish

Instructions:

1. Prepare the Base: In a large pitcher, combine the red wine, peppermint schnapps, and chocolate liqueur. Stir in the sugar until it’s completely dissolved. This forms the flavorful base of your sangria.
2. Add the Fruits: Gently add the raspberries, blackberries, and pomegranate seeds to the pitcher. Stir the mixture carefully so as not to crush the fruits, ensuring they’re evenly distributed throughout the liquid.
3. Chill the Sangria: Cover the pitcher with plastic wrap or a lid and place it in the refrigerator. Allow the sangria to chill for at least 2 hours. This chilling time allows the flavors to meld together beautifully and the fruits to infuse their juices into the drink.
4. Finish with Fizz: Just before serving, gently stir in the club soda to add a sparkling fizz to the sangria, enhancing its texture and making it even more enjoyable.
5. Serve: Fill glasses with ice cubes and pour the sangria over the ice. Garnish each glass with a sprig of fresh mint and a peppermint stick or candy cane for a festive touch.

Extra Tips:

When selecting the red wine for your sangria, choose a fruity variety such as a Merlot or Zinfandel, which will complement the chocolate and berry flavors nicely.

To make the sangria ahead of time, you can prepare the base and fruit mixture a day in advance, allowing for even more intense flavors. Just add the club soda right before serving to keep the sangria bubbly and fresh.

If you prefer a non-alcoholic version, substitute the red wine with grape juice and the liqueurs with chocolate syrup and peppermint extract, adjusting the amounts to taste.

Citrus and Vanilla Bean White Sangria

Citrus and Vanilla Bean White Sangria is a festive and invigorating drink perfect for holiday gatherings. This delightful sangria combines the bright, zesty flavors of citrus fruits with the warm, inviting notes of vanilla, creating a harmonious balance that’s both vibrant and comforting. The addition of white wine and a hint of brandy elevates the sangria, making it a sophisticated choice for any Christmas celebration.

Serve this sangria in a large pitcher or punch bowl to allow guests to help themselves, adding a touch of elegance to your holiday spread.

The sangria is incredibly easy to make and can be prepared in advance, allowing the flavors to meld beautifully. The citrus fruits release their juices over time, infusing the wine with a tart and tangy essence, while the vanilla bean adds a subtle sweetness that rounds out the drink.

This recipe serves 4-6 people, making it ideal for small gatherings or as a charming addition to a larger party. Enjoy this Citrus and Vanilla Bean White Sangria as a festive toast to the holiday season, and watch as your guests savor each sip.

Ingredients for 4-6 servings:

• 1 bottle (750 ml) dry white wine
• 1/4 cup brandy
• 1/4 cup simple syrup
• 1 vanilla bean, split and seeds scraped
• 1 orange, thinly sliced
• 1 lemon, thinly sliced
• 1 lime, thinly sliced
• 1/2 cup fresh cranberries
• 1 cup club soda or sparkling water
• Ice cubes

Instructions:

1. Prepare the Vanilla: Start by splitting the vanilla bean lengthwise with a sharp knife and scrape out the seeds. Add both the seeds and the bean pod to a large pitcher.
2. Combine the Ingredients: Pour the white wine, brandy, and simple syrup into the pitcher with the vanilla. Stir gently to combine and dissolve the vanilla seeds throughout the liquid.
3. Add the Fruits: Add the thinly sliced orange, lemon, and lime to the pitcher. These citrus fruits will infuse their flavors into the sangria, adding an invigorating and tangy profile.
4. Incorporate the Cranberries: Toss in the fresh cranberries for a pop of color and a hint of tartness. They also add a festive touch to the presentation.
5. Chill the Sangria: Cover the pitcher and refrigerate the sangria for at least 2 hours, or overnight if possible. This chilling time allows the flavors to meld together and enhances the overall taste.
6. Finish with Sparkle: Just before serving, add the club soda or sparkling water to the pitcher. Stir gently to mix, then add ice cubes to chill the sangria further.
7. Serve: Pour the sangria into glasses, making sure to include some of the fruit slices and cranberries in each serving. Enjoy the invigorating and aromatic flavors of this festive drink.

Extra Tips:

For the best flavor, make the sangria a day in advance. This allows the citrus and vanilla to fully infuse into the wine. If you prefer a sweeter sangria, adjust the amount of simple syrup to taste.

You can also experiment with different types of white wine; a Sauvignon Blanc or Pinot Grigio works well for a crisp finish, while a Moscato adds a touch of sweetness. Consider freezing some of the cranberries to use as ice cubes; this keeps the sangria chilled without diluting it.