14 Delicious Drumsticks Air Fryer Recipes

The aroma of drumsticks sizzling in the air fryer is simply irresistible.

There’s something so satisfying about turning simple ingredients into crispy, juicy delights.

My first attempt at garlic and herb drumsticks had my family begging for more, igniting my passion for experimenting with flavors.

From zesty orange to smoky paprika, each recipe brings a unique twist that’s sure to impress at any gathering.

Let’s explore these 14 delicious air fryer drumstick recipes and find your new favorite!

Classic Garlic and Herb

The Classic Garlic and Herb Drumsticks are a delightful and flavorful dish that can be whipped up in no time using an air fryer. This recipe brings together the aromatic flavors of garlic and herbs, which perfectly complement the juicy and tender chicken drumsticks. The air fryer guarantees a crispy exterior without the need for excessive oil, making this a healthier alternative to traditional frying methods.

Whether you’re preparing a quick weeknight dinner or hosting a casual gathering, these drumsticks are sure to be a crowd-pleaser. With just a few ingredients and minimal preparation, this recipe allows the natural flavors of the chicken to shine. By marinating the drumsticks in a mixture of garlic, herbs, and a touch of olive oil, you achieve a savory and enticing aroma that permeates the air as they cook.

The end result is a dish that isn’t only delicious but also visually appealing, with a golden-brown crust that’s both crispy and flavorful. Serve these drumsticks with your favorite side dishes and watch them disappear from the plate.

Ingredients for 4-6 servings:

• 10-12 chicken drumsticks
• 4 tablespoons olive oil
• 6 cloves garlic, minced
• 2 teaspoons dried oregano
• 2 teaspoons dried thyme
• 2 teaspoons dried rosemary
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 lemon, juiced
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Prepare the Marinade: In a large bowl, combine olive oil, minced garlic, dried oregano, thyme, rosemary, salt, black pepper, and lemon juice. Mix well to confirm all ingredients are thoroughly combined.
2. Marinate the Drumsticks: Add the chicken drumsticks to the bowl, ensuring each piece is evenly coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to penetrate the meat. For best results, marinate for up to 2 hours.
3. Preheat the Air Fryer: Set your air fryer to 380°F (193°C) and let it preheat for about 5 minutes.
4. Arrange Drumsticks in Air Fryer: Lightly coat the air fryer basket with a non-stick spray or a little olive oil. Arrange the drumsticks in a single layer in the basket, making sure there’s space between each piece for even cooking.
5. Cook the Drumsticks: Air fry the drumsticks for 25-30 minutes, turning them halfway through the cooking time to confirm they’re evenly browned and cooked through. Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
6. Garnish and Serve: Once cooked, remove the drumsticks from the air fryer and let them rest for a few minutes. Garnish with freshly chopped parsley before serving.

Extra Tips:

To confirm maximum flavor, don’t skip the marinating step as it allows the garlic and herbs to deeply infuse into the chicken. If you’re short on time, you can marinate the drumsticks for a minimum of 30 minutes, but for a more intense flavor, try marinating them overnight.

Additionally, keep an eye on the cooking time, as air fryers can vary in temperature; adjust the time accordingly to prevent overcooking. For an extra crispy finish, you can also lightly spray the drumsticks with additional olive oil halfway through cooking.

Spicy Buffalo Style

Spicy Buffalo Style Air Fryer Drumsticks are a perfect combination of succulent chicken and fiery buffalo sauce, creating a dish that’s both satisfying and full of flavor.

These drumsticks are ideal for game day snacks, family dinners, or any occasion where you want to impress with minimal effort. The air fryer guarantees that the drumsticks come out crispy on the outside and juicy on the inside, while the buffalo sauce adds a spicy kick that will leave your taste buds tingling.

Preparing Spicy Buffalo Style Air Fryer Drumsticks is a straightforward process that doesn’t require much time or effort. The secret lies in marinating the drumsticks with a blend of spices and then cooking them in the air fryer until perfectly crispy.

Once cooked, the drumsticks are tossed in a homemade buffalo sauce that you can adjust to your preferred level of heat. This recipe is designed to serve 4-6 people, making sure there’s enough to go around for everyone to enjoy.

Ingredients:

• 12 chicken drumsticks
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 2 tablespoons olive oil
• 1/2 cup hot sauce (such as Frank’s RedHot)
• 1/4 cup unsalted butter
• 1 tablespoon honey
• 1 tablespoon apple cider vinegar

Cooking Instructions:

1. Prepare the Drumsticks: Pat the drumsticks dry with paper towels to remove excess moisture. This step is essential for achieving a crispy texture.
2. Season the Drumsticks: In a large bowl, combine salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper. Add the drumsticks and olive oil, then toss until the drumsticks are evenly coated with the spice mixture.
3. Preheat the Air Fryer: Set the air fryer to 375°F (190°C) and allow it to preheat for about 5 minutes.
4. Cook the Drumsticks: Arrange the drumsticks in the air fryer basket in a single layer, making sure they don’t touch each other. Cook for 25-30 minutes, flipping them halfway through, until the internal temperature reaches 165°F (74°C) and the skin is crispy.
5. Make the Buffalo Sauce: While the drumsticks are cooking, melt the butter in a small saucepan over low heat. Stir in the hot sauce, honey, and apple cider vinegar until well combined. Adjust the heat by adding more hot sauce if desired.
6. Toss the Drumsticks in Sauce: Once the drumsticks are cooked, transfer them to a large bowl. Pour the buffalo sauce over the drumsticks and toss until they’re completely coated.

Extra Tips:

For an extra crispy finish, you can spray the drumsticks lightly with cooking spray before starting the air fryer.

If you prefer a milder buffalo sauce, reduce the amount of hot sauce or add more honey to balance the heat.

To guarantee even cooking, avoid overcrowding the air fryer basket; cook in batches if necessary.

Serve the drumsticks with celery sticks and blue cheese dressing for a classic accompaniment.

Honey Mustard Glazed

If you’re looking for a delicious and easy way to prepare chicken drumsticks, this Honey Mustard Glazed recipe is perfect for you. The combination of sweet honey and tangy mustard creates a mouthwatering glaze that perfectly complements the juicy, tender chicken.

Cooking drumsticks in an air fryer guarantees that they come out crispy on the outside while remaining juicy on the inside, making them a hit for family dinners or gatherings.

Preparing these flavorful drumsticks is simple and requires minimal ingredients and time. The air fryer not only reduces the cooking time but also makes certain that the drumsticks are cooked evenly.

Whether you’re a seasoned cook or a beginner, this recipe is straightforward and easy to follow. Serve the drumsticks with your favorite side dishes for a complete meal that’s sure to impress.

Ingredients (serves 4-6):

• 8-10 chicken drumsticks
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Cooking spray or additional olive oil for the air fryer basket

Cooking Instructions:

1. Prepare the Drumsticks: Pat the chicken drumsticks dry with paper towels. This step is essential as it helps the skin to become crispy when cooked in the air fryer.

2. Make the Glaze: In a medium-sized bowl, whisk together the honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, onion powder, salt, and black pepper until well combined.

3. Marinate the Drumsticks: Place the drumsticks in a large resealable plastic bag or a shallow dish. Pour the honey mustard glaze over the drumsticks, making sure each piece is well coated.

Seal the bag or cover the dish and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.

4. Preheat the Air Fryer: Preheat your air fryer to 380°F (193°C) for about 5 minutes. This guarantees that the drumsticks start cooking immediately, which helps in achieving a crispy exterior.

5. Arrange the Drumsticks: Lightly spray the air fryer basket with cooking spray or brush with olive oil to prevent sticking. Arrange the drumsticks in a single layer in the basket, making sure they don’t touch or overlap.

6. Cook the Drumsticks: Cook the drumsticks in the air fryer for 25-30 minutes, flipping them halfway through the cooking time to ensure even browning. The drumsticks are done when they reach an internal temperature of 165°F (74°C) and are golden brown.

7. Rest and Serve: Once cooked, remove the drumsticks from the air fryer and let them rest for a few minutes before serving. This allows the juices to redistribute, keeping the meat juicy.

Extra Tips:

For additional flavor, you can add a tablespoon of soy sauce or a dash of hot sauce to the glaze mixture.

If you prefer a thicker glaze, simmer the leftover marinade in a small saucepan over medium heat until it reduces and thickens before brushing it on the cooked drumsticks.

Always make certain your air fryer isn’t overcrowded to achieve the best results; cook in batches if necessary.

Finally, remember that cooking times may vary slightly depending on the size of your drumsticks and the specific model of your air fryer, so it’s always best to check for doneness with a meat thermometer.

Teriyaki Drumsticks

Teriyaki Drumsticks made in the air fryer bring a delightful combination of sweet and savory flavors with perfectly crispy skin, all without the need for deep-frying. This recipe will allow you to enjoy an Asian-inspired meal that’s both quick and easy to prepare.

The air fryer not only reduces cooking time but also produces drumsticks that are juicy on the inside and perfectly caramelized on the outside. Whether you’re preparing a family dinner or looking to impress guests with your culinary skills, this Teriyaki Drumsticks recipe is sure to be a hit.

The key to this dish is in the marinade, which infuses the chicken with a rich umami flavor that’s the hallmark of teriyaki. By allowing the drumsticks to sit in the marinade for a few hours or overnight, you guarantee that every bite is bursting with taste.

The air fryer then works its magic, sealing in the juices while creating a delightful crispiness on the outside. Serve these flavorful drumsticks with steamed rice and vegetables for a complete meal that everyone will love.

Ingredients (Serves 4-6):

• 8-10 chicken drumsticks
• 1/2 cup soy sauce
• 1/4 cup mirin (Japanese sweet rice wine)
• 1/4 cup sake (or substitute with water)
• 1/4 cup brown sugar
• 2 tablespoons fresh ginger, grated
• 3 cloves garlic, minced
• 2 tablespoons sesame oil
• 1 tablespoon cornstarch
• 1 tablespoon water
• Sesame seeds and chopped green onions for garnish

Instructions:

1. Prepare the Marinade: In a large mixing bowl, combine soy sauce, mirin, sake, brown sugar, grated ginger, minced garlic, and sesame oil. Stir until the sugar is dissolved and the ingredients are well combined.
2. Marinate the Drumsticks: Place the chicken drumsticks in a resealable plastic bag or a shallow dish. Pour the marinade over the drumsticks, ensuring they’re fully covered. Seal the bag or cover the dish, then refrigerate for at least 2 hours, or overnight for best results.
3. Preheat the Air Fryer: Before cooking, preheat your air fryer to 375°F (190°C) for about 5 minutes.
4. Arrange Drumsticks in Air Fryer: Lightly spray the air fryer basket with cooking oil to prevent sticking. Remove the drumsticks from the marinade, allowing excess marinade to drip off, and arrange them in a single layer in the air fryer basket.
5. Cook the Drumsticks: Cook the drumsticks in the air fryer for 25-30 minutes, turning once halfway through the cooking time. Check for doneness by ensuring the internal temperature reaches 165°F (74°C).
6. Prepare the Teriyaki Glaze: While the drumsticks are cooking, pour the remaining marinade into a small saucepan. Bring it to a boil over medium heat. In a small bowl, mix cornstarch with water to create a slurry, then slowly add it to the boiling marinade, stirring constantly until the sauce thickens.
7. Glaze the Drumsticks: Once the drumsticks are cooked, brush them generously with the thickened teriyaki glaze. Return them to the air fryer for an additional 2-3 minutes to allow the glaze to set.
8. Garnish and Serve: Remove the drumsticks from the air fryer, sprinkle with sesame seeds and chopped green onions, and serve immediately.

Extra Tips:

To guarantee the best flavor, try to marinate the chicken drumsticks as long as possible, ideally overnight. This allows the flavors to penetrate deeply into the meat.

If you don’t have mirin or sake on hand, you can substitute with additional soy sauce and a bit of sugar, though the taste will vary slightly.

When arranging the drumsticks in the air fryer, make sure they aren’t overcrowded; this guarantees even cooking and maximum crispiness.

Finally, keep an eye on the glaze as it thickens to avoid burning; it should be sticky but not too thick.

Lemon Pepper Delight

Lemon Pepper Delight is a zesty and flavorful dish that can elevate your dining experience with its citrusy and peppery notes. The air fryer adds a crispy texture to the drumsticks, making them a delightful treat for both family dinners and casual gatherings. This recipe is perfect for those who love a tangy twist to their chicken dishes and want a healthier alternative to traditional fried chicken. The combination of lemon and pepper not only adds a burst of flavor but also creates an aromatic dish that’s sure to be a hit.

Preparing Lemon Pepper Delight in an air fryer isn’t only quick but also retains the juiciness of the chicken while guaranteeing a perfectly crispy skin. The marinade infuses the drumsticks with a rich taste, and the air fryer assures an even cook without the need for excessive oil. This recipe caters to a serving size of 4-6 people, making it ideal for a family meal or a small gathering with friends. Let’s explore the ingredients and steps needed to make this delicious dish.

Ingredients (for 4-6 people):

• 8-10 chicken drumsticks
• 2 tablespoons olive oil
• 1 tablespoon lemon zest
• 3 tablespoons lemon juice
• 1 tablespoon freshly ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon dried thyme
• Lemon wedges (for serving)
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Prepare the Marinade: In a large mixing bowl, combine olive oil, lemon zest, lemon juice, ground black pepper, garlic powder, onion powder, salt, and dried thyme. Mix well to guarantee all ingredients are thoroughly combined.
2. Marinate the Drumsticks: Add the chicken drumsticks to the bowl and toss them in the marinade until they’re evenly coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 1 hour for the flavors to infuse into the chicken.
3. Preheat the Air Fryer: Set your air fryer to 380°F (193°C) and preheat for about 5 minutes. This ensures that the drumsticks start cooking at the right temperature for a crispy skin.
4. Arrange Drumsticks in the Air Fryer: Place the marinated drumsticks in the air fryer basket in a single layer. Make sure not to overcrowd the basket, as this will prevent even cooking. You may need to cook in batches depending on the size of your air fryer.
5. Cook the Drumsticks: Air fry the drumsticks for 25-30 minutes, flipping them halfway through the cooking time to guarantee they’re cooked evenly on all sides. Use a meat thermometer to check that the internal temperature reaches 165°F (74°C) for safety.
6. Serve and Garnish: Once cooked, remove the drumsticks from the air fryer and let them rest for a few minutes. Serve hot, garnished with chopped parsley and lemon wedges for an extra burst of flavor.

Extra Tips:

For an enhanced flavor, consider marinating the drumsticks overnight. This allows the lemon and spices to penetrate deeper into the meat. If you prefer a spicier kick, add a pinch of cayenne pepper to the marinade.

Always guarantee the drumsticks are arranged in a single layer in the air fryer to achieve an even, crispy texture. If using larger drumsticks, you may need to adjust the cooking time slightly.

BBQ Sauce Special

There’s nothing like the savory allure of BBQ sauce to elevate a simple dish like chicken drumsticks. With an air fryer, you can achieve a perfect crisp on the outside while keeping the meat juicy and tender on the inside. The beauty of this BBQ Sauce Special Air Fryer Drumsticks recipe is that it combines the smoky, sweet flavors of barbecue with the convenience of modern cooking technology.

In just 30 minutes, you can have a delicious meal that’s sure to please everyone at the table. This recipe is perfect for a family gathering or a casual dinner with friends. The air fryer makes the process straightforward, reducing the need for excessive oil while still delivering that coveted crunch.

Plus, using your favorite BBQ sauce means you can customize the dish to your taste, whether you prefer something tangy, spicy, or sweet. Serve these drumsticks with a side of coleslaw or corn on the cob for a complete meal that captures the essence of a summer barbecue, any time of the year.

Ingredients (Serves 4-6):

• 10-12 chicken drumsticks
• 1 cup BBQ sauce of your choice
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt

Cooking Instructions:

1. Prepare the Drumsticks: Rinse the chicken drumsticks under cold water and pat dry with paper towels. This step is essential to guarantee the seasoning adheres well.
2. Season the Chicken: In a large bowl, mix olive oil, garlic powder, onion powder, smoked paprika, black pepper, and salt. Add the drumsticks to the bowl and toss until they’re well-coated with the spice mixture.
3. Preheat the Air Fryer: Preheat your air fryer to 380°F (193°C) for about 5 minutes. Preheating helps to start the cooking process immediately, ensuring an even cook.
4. Cook the Drumsticks: Arrange the drumsticks in the air fryer basket in a single layer, making sure they don’t touch or overlap. Cook for 20 minutes, flipping halfway through to guarantee even browning and crisping on all sides.
5. Add the BBQ Sauce: After 20 minutes, remove the drumsticks from the air fryer and brush them generously with BBQ sauce. Return the drumsticks to the air fryer and cook for an additional 5-10 minutes, or until the internal temperature reaches 165°F (74°C) and the sauce has caramelized.
6. Serve and Enjoy: Once cooked, let the drumsticks rest for a couple of minutes before serving. This allows the juices to redistribute, guaranteeing each bite is tender and flavorful.

Extra Tips:

For peak flavor, marinate the drumsticks in the seasoning mixture for at least an hour before cooking, or overnight in the refrigerator. This allows the flavors to penetrate deeper into the meat.

If you like your drumsticks extra saucy, reserve some BBQ sauce for dipping. Finally, every air fryer is different, so keep an eye on your drumsticks during the first cook to adjust the time and temperature as needed.

Sweet and Sour Twist

Transform your typical chicken drumsticks into a tantalizing dish with this Sweet and Sour Air Fryer Drumsticks recipe. The air fryer guarantees perfectly cooked, crispy skin while the sweet and sour glaze delivers a delightful flavor that the whole family will love. This recipe is an excellent choice for a quick weeknight meal or a special weekend treat, combining the rich, savory taste of chicken with a tangy, sweet sauce that excites the palate.

The magic of this dish lies in the glaze, which is a harmonious blend of sweet and tangy ingredients including honey, soy sauce, and vinegar. The air fryer not only reduces the cooking time considerably but also locks in the moisture of the drumsticks, making sure that every bite is juicy and flavorful. With just a few simple steps, you can create a mouthwatering dish that’s both healthier and faster than traditional frying methods.

Ingredients for 4-6 servings:

• 8 chicken drumsticks
• 1/2 cup honey
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 2 tablespoons ketchup
• 1 tablespoon brown sugar
• 2 cloves garlic, minced
• 1/2 teaspoon ginger, grated
• Salt and pepper to taste
• 1 tablespoon cornstarch
• 1 tablespoon water
• 2 tablespoons green onions, chopped (for garnish)
• Sesame seeds (optional, for garnish)

Cooking Instructions:

1. Prep the Drumsticks: Pat the chicken drumsticks dry with paper towels. Season them lightly with salt and pepper on all sides to enhance the natural flavors of the chicken.
2. Preheat the Air Fryer: Set your air fryer to 380°F (193°C) and let it preheat for about 5 minutes. This guarantees even cooking from the start.
3. Prepare the Sweet and Sour Sauce: In a small saucepan over medium heat, combine honey, soy sauce, rice vinegar, ketchup, brown sugar, minced garlic, and grated ginger. Stir the mixture and let it simmer for about 5 minutes until the sugar has dissolved.
4. Thicken the Sauce: In a separate small bowl, mix the cornstarch with water to create a slurry. Slowly add this to the saucepan while continuously stirring. Allow the sauce to simmer for an additional 2-3 minutes until it thickens. Remove from heat and set aside.
5. Cook the Drumsticks: Place the drumsticks in the air fryer basket, making sure they aren’t overcrowded. Cook for 20-25 minutes, flipping halfway through, until the skin is crispy and the internal temperature reaches 165°F (75°C).
6. Glaze the Drumsticks: Once cooked, transfer the drumsticks to a large bowl. Pour the sweet and sour glaze over them and toss until each drumstick is evenly coated.
7. Final Touches: Arrange the glazed drumsticks on a serving platter. Garnish with chopped green onions and sesame seeds if desired.

Extra Tips:

For best results, allow your drumsticks to reach room temperature before cooking, as this helps them cook more evenly. If your air fryer is smaller, you may need to cook the drumsticks in batches to avoid overcrowding, which can prevent the skin from becoming crispy.

Additionally, feel free to adjust the sweetness or tanginess of the sauce according to your preference by altering the honey or vinegar amounts. Finally, remember to preheat your air fryer, as this step is vital for achieving crispy skin.

Crispy Parmesan Crust

Elevate your chicken experience with these delectable Crispy Parmesan Crust Air Fryer Drumsticks. This recipe marries the savory flavors of Parmesan cheese with the crispy texture achieved through air frying, creating a dish that’s both healthier and irresistibly delicious. Perfect for a family dinner or a casual gathering, these drumsticks are sure to be a crowd-pleaser.

The air fryer locks in the moisture of the chicken while delivering a crunchy outer layer that will have everyone reaching for seconds. Not only is this dish quick and easy to prepare, but it also requires minimal cleanup, making it ideal for those busy weeknights or lazy weekends.

The combination of herbs and Parmesan cheese gives these drumsticks a sophisticated taste without any fuss. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe will guide you through creating a mouthwatering dish that balances flavor and convenience.

Ingredients (Serves 4-6):

• 8 chicken drumsticks
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large eggs
• Cooking spray or olive oil

Cooking Instructions:

1. Prepare the Drumsticks: Pat the chicken drumsticks dry with paper towels to remove excess moisture. This will help the coating stick better and guarantee a crispy finish.
2. Mix the Coating: In a shallow bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, dried oregano, dried basil, salt, and black pepper. Mix well to ensure an even distribution of flavors.
3. Beat the Eggs: In a separate bowl, beat the eggs until smooth. This will act as the adhesive for the Parmesan coating.
4. Coat the Drumsticks: Dip each drumstick into the beaten eggs, ensuring it’s completely covered. Then, roll the drumstick in the Parmesan and breadcrumb mixture, pressing gently to adhere the coating.
5. Preheat the Air Fryer: Preheat your air fryer to 380°F (193°C) for about 5 minutes. This step ensures even cooking from the start.
6. Arrange Drumsticks in Air Fryer: Lightly spray the air fryer basket with cooking spray or a thin layer of olive oil. Place the coated drumsticks in a single layer in the basket, making sure they don’t touch each other. This allows the hot air to circulate properly around each drumstick.
7. Cook the Drumsticks: Air fry at 380°F (193°C) for 25-30 minutes. Halfway through the cooking time, flip the drumsticks to ensure even browning. The drumsticks should be golden brown and have an internal temperature of 165°F (74°C) when done.
8. Serve: Remove the drumsticks from the air fryer and let them rest for a couple of minutes before serving. This allows the juices to redistribute within the meat, keeping them moist.

Extra Tips:

To make the drumsticks even more flavorful, you can marinate them in a mixture of olive oil, lemon juice, and herbs for a few hours before coating.

If you prefer a spicier kick, try adding a pinch of cayenne pepper or red pepper flakes to the Parmesan mixture. Remember to check the drumsticks’ internal temperature with a meat thermometer to guarantee they’re cooked through, as air fryer models may vary slightly in performance.

Enjoy these drumsticks with a side of your favorite dipping sauce or a fresh salad for a complete meal.

Cajun Spice Blend

Cajun Spice Air Fryer Drumsticks are a delicious and easy-to-make meal that combines the rich, bold flavors of Cajun cuisine with the convenience and health benefits of air frying. This recipe is perfect for a family dinner or a gathering with friends, offering a crispy exterior and juicy interior without the need for excessive oil.

The Cajun spice blend adds a robust and aromatic flavor to the drumsticks, guaranteeing that every bite is packed with spice and zest. This dish can be prepared quickly, making it an ideal option for busy weeknights. The air fryer not only cooks the drumsticks quickly but also guarantees they’re evenly cooked, with a crunchy skin that everyone will love.

Serve these drumsticks with a side of coleslaw, mashed potatoes, or a fresh salad to create a balanced meal that’s sure to please everyone at the table.

Ingredients (Serves 4-6 people)

• 12 chicken drumsticks
• 2 tablespoons olive oil
• 2 tablespoons Cajun seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh parsley for garnish (optional)

Cooking Instructions

1. Prep the Chicken: Begin by patting the drumsticks dry with paper towels to remove any excess moisture. This step guarantees that the drumsticks will have a crispy texture when cooked.
2. Season the Drumsticks: In a large bowl, combine the olive oil, Cajun seasoning, garlic powder, onion powder, paprika, salt, and black pepper. Toss the chicken drumsticks in the mixture, guaranteeing each piece is thoroughly coated with the spices.
3. Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and allow it to preheat for about 5 minutes. Preheating guarantees that the drumsticks start cooking immediately upon being placed in the fryer, promoting even cooking and crispiness.
4. Arrange the Drumsticks: Place the seasoned drumsticks in a single layer in the air fryer basket. Avoid overcrowding the basket, which can prevent the drumsticks from cooking evenly. If necessary, cook the drumsticks in batches.
5. Cook the Drumsticks: Air fry the drumsticks for 20-25 minutes, flipping them halfway through the cooking time. This guarantees that both sides are evenly cooked and crispy. Use a meat thermometer to check that the internal temperature of the drumsticks reaches 165°F (74°C) to confirm they’re safely cooked.
6. Serve and Garnish: Once cooked, remove the drumsticks from the air fryer and let them rest for a few minutes. Garnish with fresh parsley if desired, and serve immediately for the best flavor and texture.

Extra Tips

For an extra kick of heat, consider adding a pinch of cayenne pepper to the seasoning mix. Keep in mind that air fryer models can vary, so it’s important to monitor the drumsticks for doneness as cooking times may slightly differ.

If you find the drumsticks aren’t as crispy as you’d like, you can add an extra 2-3 minutes of cooking time. Finally, always verify the drumsticks are arranged in a single layer in the air fryer to achieve ideal crispiness and even cooking.

Asian-Inspired Soy Glaze

Elevate your chicken drumsticks with an Asian-inspired soy glaze, transforming a simple dish into a delightful culinary experience. The combination of soy sauce, ginger, and garlic creates a savory glaze that beautifully coats the drumsticks, making them juicy on the inside and perfectly crispy on the outside.

Using an air fryer allows for a healthier cooking method, reducing the need for extra oil while still achieving that desired crunch. This recipe serves 4-6 people, making it perfect for a family dinner or a small gathering.

The key to this dish is the marinade, which infuses the chicken with bold flavors. Allowing the drumsticks to marinate for at least an hour guarantees that each bite is bursting with taste. Let’s explore the ingredients and steps to create this delicious dish.

Ingredients:

• 12 chicken drumsticks
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 teaspoon red pepper flakes (optional)
• 2 tablespoons sesame seeds
• 2 green onions, chopped

Cooking Instructions:

1. Prepare the Marinade: In a large mixing bowl, combine the soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and red pepper flakes. Mix well until the honey is completely dissolved.

2. Marinate the Drumsticks: Place the chicken drumsticks in a resealable plastic bag or a large bowl. Pour the marinade over the drumsticks, making sure each piece is well coated.

Seal the bag or cover the bowl, and refrigerate for at least 1 hour, or overnight for best results.

3. Preheat the Air Fryer: About 10 minutes before cooking, preheat your air fryer to 380°F (193°C).

4. Arrange Drumsticks in Air Fryer: Remove the drumsticks from the marinade, allowing any excess marinade to drip off. Arrange them in a single layer in the air fryer basket, making sure they don’t overlap.

You may need to cook in batches depending on the size of your air fryer.

5. Cook the Drumsticks: Air fry the drumsticks at 380°F (193°C) for 20-25 minutes, flipping them halfway through the cooking time to guarantee even browning.

Check the internal temperature of the chicken to confirm it reaches 165°F (74°C).

6. Garnish and Serve: Once cooked, remove the drumsticks from the air fryer and transfer them to a serving platter. Sprinkle with sesame seeds and chopped green onions before serving.

Extra Tips:

For even more flavor, try adding a teaspoon of hoisin sauce or oyster sauce to the marinade. If you prefer a sweeter glaze, increase the honey by an additional tablespoon.

Keep an eye on the drumsticks as they cook, as air fryer models can vary in intensity; adjust cooking time as needed to avoid overcooking. If you like a bit more spice, increase the red pepper flakes or add a dash of Sriracha to the marinade.

Smoky Paprika Flavor

The smoky paprika flavor is a delightful twist on traditional drumsticks, offering a rich and savory taste that’s both smoky and slightly spicy. This recipe makes use of an air fryer, which guarantees the drumsticks are perfectly crispy on the outside while remaining juicy and tender on the inside.

The combination of smoked paprika and a few other spices creates a deep, smoky flavor that pairs wonderfully with the natural taste of chicken. This Smoky Paprika Air Fryer Drumsticks recipe isn’t only easy to prepare but also a healthier alternative to traditional frying methods.

It’s perfect for a family meal or a casual gathering with friends. With just a few ingredients and simple steps, you can have a delicious and satisfying dish ready in no time. This recipe serves 4-6 people.

Ingredients:

• 8 chicken drumsticks
• 2 tablespoons olive oil
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional, for spice)
• Cooking spray

Cooking Instructions:

1. Prepare the Drumsticks: Begin by patting the chicken drumsticks dry with paper towels. This helps the seasoning adhere better and guarantees a crispy texture.
2. Mix the Seasoning: In a large bowl, combine the smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Mix well until all the spices are evenly combined.
3. Coat the Drumsticks: Add the drumsticks to the bowl with the spice mixture. Drizzle the olive oil over the chicken, then use your hands to toss and coat the drumsticks thoroughly with the seasoning.
4. Preheat the Air Fryer: Set your air fryer to 380°F (193°C) and allow it to preheat for about 5 minutes. This helps to guarantee even cooking.
5. Arrange in the Air Fryer: Lightly spray the air fryer basket with cooking spray. Arrange the drumsticks in a single layer in the basket, making sure they don’t overlap for even cooking.
6. Cook the Drumsticks: Cook the drumsticks at 380°F (193°C) for 20-25 minutes. Halfway through cooking, open the air fryer and flip the drumsticks to guarantee even crisping. Continue cooking until the internal temperature reaches 165°F (74°C).
7. Serve: Once cooked, remove the drumsticks from the air fryer and let them rest for a few minutes before serving. This allows the juices to redistribute throughout the meat.

Extra Tips:

For the best results, guarantee the drumsticks are as dry as possible before adding the seasoning. This will help the skin get extra crispy in the air fryer.

If you prefer a milder flavor, you can adjust the amount of smoked paprika and cayenne pepper to suit your taste. Additionally, you can experiment by adding different herbs or spices to the mix, such as thyme or oregano, for a unique flavor profile.

Tangy Orange Zest

Looking to spice up your usual chicken drumsticks? Try this Tangy Orange Zest Air Fryer Drumsticks recipe that promises to deliver a burst of citrusy flavor with every bite. Perfect for a quick weeknight dinner or a lively weekend gathering, these drumsticks aren’t only packed with flavor but are also incredibly easy to make.

Utilizing the air fryer guarantees that the chicken is juicy on the inside with a perfectly crispy skin on the outside, delivering restaurant-quality results right in your kitchen. The tangy, sweet, and savory marinade is the star of this dish, combining fresh orange zest and juice with a hint of honey and spices that penetrate the chicken, creating layers of flavor.

The air fryer locks in the moisture while crisping the skin, guaranteeing that every bite is tender and delicious. This recipe serves 4-6 people, making it ideal for family meals or entertaining guests.

Ingredients:

• 10-12 chicken drumsticks
• 1 cup fresh orange juice
• Zest of 2 oranges
• 3 tablespoons soy sauce
• 2 tablespoons honey
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon ground ginger
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Marinade: In a large mixing bowl, combine orange juice, orange zest, soy sauce, honey, olive oil, minced garlic, ground ginger, paprika, salt, and pepper. Mix well until all ingredients are fully incorporated.
2. Marinate the Drumsticks: Add the chicken drumsticks to the bowl and toss them in the marinade until they’re fully coated. Cover the bowl with plastic wrap or transfer the drumsticks and marinade to a large zip-lock bag. Refrigerate for at least 2 hours, or overnight for the best flavor infusion.
3. Preheat the Air Fryer: Before cooking, preheat your air fryer to 400°F (200°C). This guarantees that the drumsticks will cook evenly and develop a crispy skin.
4. Arrange Drumsticks in Air Fryer: Remove the drumsticks from the marinade, shaking off any excess. Place them in a single layer in the air fryer basket. You may need to cook them in batches depending on the size of your air fryer.
5. Cook the Drumsticks: Cook the drumsticks in the air fryer for 20-25 minutes, flipping them halfway through the cooking time to guarantee even browning. Check that the internal temperature reaches 165°F (75°C) to confirm they’re fully cooked.
6. Garnish and Serve: Once cooked, transfer the drumsticks to a serving platter. Garnish with freshly chopped parsley for a pop of color and additional flavor. Serve immediately while hot.

Extra Tips:

For an extra burst of flavor, consider adding a pinch of cayenne pepper to the marinade for a spicy kick. If you prefer a sweeter glaze, increase the amount of honey slightly.

When arranging the drumsticks in the air fryer, guarantee there’s space between each piece to allow for proper air circulation, which contributes to the crispiness of the skin. If you’re short on time and can’t marinate overnight, even 30 minutes of marinating will still impart a good amount of flavor.

Enjoy your tangy orange zest drumsticks with a simple side salad or roasted vegetables for a complete meal.

Mediterranean Infusion

Experience the delightful taste of the Mediterranean with these succulent air fryer drumsticks, infused with aromatic herbs and spices. Perfectly cooked in the air fryer, these drumsticks come out crispy on the outside and juicy on the inside, all while being markedly healthier than traditional frying methods. This dish captures the essence of Mediterranean cuisine with classic ingredients like olive oil, garlic, lemon, and a medley of herbs, making it a wholesome and flavorful meal option for you and your family.

The beauty of this Mediterranean infusion recipe is its simplicity paired with its robust flavor profile. The combination of herbs such as oregano, thyme, and rosemary, along with fresh lemon juice and zest, adds a revitalizing zing that complements the tender chicken drumsticks perfectly.

Whether you’re preparing a weeknight dinner or hosting a weekend brunch, this dish will surely impress and satisfy your taste buds.

Ingredients for 4-6 servings:

• 8 chicken drumsticks
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Prepare the Drumsticks: Begin by patting the chicken drumsticks dry with paper towels. This guarantees that the skin becomes crispy during cooking. Place the drumsticks in a large mixing bowl.
2. Create the Marinade: In a small bowl, combine olive oil, minced garlic, lemon zest, lemon juice, oregano, thyme, rosemary, smoked paprika, salt, and pepper. Mix well until all the ingredients are fully incorporated.
3. Marinate the Chicken: Pour the marinade over the chicken drumsticks, making certain each piece is evenly coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for deeper flavor infusion.
4. Preheat the Air Fryer: Preheat your air fryer to 380°F (190°C) for about 5 minutes. This step is essential for achieving that perfect crispy skin.
5. Cook the Drumsticks: Arrange the marinated drumsticks in the air fryer basket in a single layer, ensuring they aren’t overcrowded. Cook at 380°F (190°C) for 25-30 minutes, turning halfway through to guarantee even cooking. The drumsticks should reach an internal temperature of 165°F (74°C).
6. Serve and Garnish: Once cooked, remove the drumsticks from the air fryer and let them rest for a few minutes. Garnish with freshly chopped parsley before serving.

Extra Tips:

For additional flavor, consider adding a pinch of red pepper flakes to the marinade for a hint of heat.

It’s also helpful to let the drumsticks rest at room temperature for about 10 minutes before cooking, which promotes even cooking.

If your air fryer is small, you may need to cook the drumsticks in batches to avoid overcrowding, which can prevent them from crisping up properly.

Finally, always check for doneness with a meat thermometer to verify the drumsticks are cooked through.

Maple Syrup Glazed

Maple syrup glazed air fryer drumsticks are a delightful combination of sweet and savory flavors, perfect for a family meal or a casual gathering with friends. The sticky maple glaze not only adds a delicious caramelized coating to the drumsticks but also guarantees they remain juicy and tender.

Cooking these drumsticks in an air fryer not only speeds up the cooking process but also creates a healthier version with a crispy exterior without the need for excessive oil. This recipe is ideal for feeding 4-6 people, and it’s a breeze to prepare. The maple syrup glaze provides a unique twist on traditional chicken drumsticks, making this dish a standout on any table.

The air fryer technique guarantees even cooking and a mouthwatering result with minimal fuss. Whether you’re an experienced cook or just exploring new recipes with your air fryer, these maple syrup glazed drumsticks are sure to become a favorite.

Ingredients (serves 4-6):

• 8-10 chicken drumsticks
• 1/2 cup pure maple syrup
• 1/4 cup soy sauce
• 2 tablespoons Dijon mustard
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon smoked paprika

Instructions:

1. Prepare the Marinade: In a medium-sized bowl, combine the maple syrup, soy sauce, Dijon mustard, minced garlic, olive oil, salt, black pepper, and smoked paprika. Whisk everything together until well combined and smooth.
2. Marinate the Drumsticks: Place the chicken drumsticks in a large resealable plastic bag or a shallow dish. Pour the maple syrup marinade over the drumsticks, guaranteeing they’re well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for more intense flavor.
3. Preheat the Air Fryer: Set your air fryer to 380°F (193°C) and allow it to preheat for about 5 minutes.
4. Arrange the Drumsticks: Remove the drumsticks from the marinade, letting any excess drip off. Arrange them in a single layer in the air fryer basket, guaranteeing there’s some space between each piece for even cooking. You may need to cook in batches depending on the size of your air fryer.
5. Cook the Drumsticks: Cook the drumsticks for 20-25 minutes, turning halfway through the cooking time, until they’re golden brown and reach an internal temperature of 165°F (74°C).
6. Glaze and Serve: Once cooked, remove the drumsticks from the air fryer and brush them with any leftover marinade. Serve hot, alongside your favorite sides.

Extra Tips:

For best results, guarantee the drumsticks aren’t overcrowded in the air fryer basket to allow even air circulation. If cooking in batches, keep the first batch warm in a low oven while the second batch cooks.

You can adjust the sweetness of the glaze by adding more or less maple syrup according to your taste. For added flavor, consider garnishing the drumsticks with freshly chopped parsley or a sprinkle of sesame seeds before serving.