15 Dreamy Sweet Brunch Casserole Recipes With Cozy Flavor

Brunch is one of those special meals that brings a sense of warmth and togetherness. Sweet casseroles are the perfect way to add a bit of comfort to your brunch table. Think of a Maple Drizzled French Toast Casserole or a Zesty Blueberry Lemon Ricotta Bake. Each dish is a delicious invitation to gather with loved ones. Let’s explore these cozy and dreamy sweet brunch casserole recipes together.

Maple Drizzled French Toast Casserole

Maple Drizzled French Toast Casserole is a delightful brunch dish that combines the comforting flavors of classic French toast with the ease of a casserole. Perfect for a weekend brunch, this dish is both rich and satisfying, offering a warm and inviting aroma that fills your kitchen as it bakes.

The golden-brown top layer, enhanced with a drizzle of maple syrup, adds a touch of sweetness that perfectly complements the custardy texture beneath. This casserole isn’t only delicious but also convenient for serving a crowd. It allows you to prepare everything in advance, giving you more time to enjoy with your guests.

The combination of bread soaked in a spiced egg mixture, baked until golden, and finished with a maple syrup drizzle, creates a mouthwatering experience that will have everyone asking for seconds. Here’s how you can make this delectable dish for 4-6 people.

Ingredients

• 1 loaf of day-old French bread, cubed
• 8 large eggs
• 2 cups of whole milk
• 1/2 cup of heavy cream
• 1/2 cup of granulated sugar
• 1/4 cup of brown sugar
• 1 tablespoon of vanilla extract
• 1 teaspoon of ground cinnamon
• 1/4 teaspoon of ground nutmeg
• 1/2 cup of chopped pecans (optional)
• 1/4 cup of unsalted butter, melted
• 1/2 cup of pure maple syrup, plus more for serving

Cooking Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
2. Prepare the Bread: Place the cubed French bread into the prepared baking dish, spreading it out evenly.
3. Make the Custard Mixture: In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla extract, cinnamon, and nutmeg until well combined.
4. Combine Bread and Custard: Pour the custard mixture evenly over the bread cubes in the baking dish. Press down gently with a spatula to guarantee the bread absorbs the liquid.
5. Add Toppings: Sprinkle the chopped pecans evenly over the top, if using. Drizzle the melted butter over the casserole.
6. Bake: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and continue baking for an additional 15-20 minutes, or until the top is golden brown and the center is set.
7. Drizzle with Maple Syrup: Once baked, remove the casserole from the oven and let it cool slightly. Drizzle 1/2 cup of pure maple syrup over the top before serving.

Extra Tips

To enhance the flavor, consider preparing the casserole the night before. Simply follow steps 1-5, cover with plastic wrap, and refrigerate overnight. This allows the bread to fully soak up the custard mixture.

The next morning, remove the plastic wrap, add the butter, and bake as directed. Additionally, using day-old bread is essential for texture, as fresh bread may become too mushy. For added flavor, try adding a splash of bourbon or a handful of raisins to the custard mixture. Enjoy!

Zesty Blueberry Lemon Ricotta Bake

Zesty Blueberry Lemon Ricotta Bake is a delightful brunch casserole that combines the invigorating flavors of blueberries and lemon with the creamy texture of ricotta cheese. This dish is perfect for a weekend brunch or a special occasion, offering a burst of citrusy zing and the sweetness of fresh blueberries.

The lemony aroma wafts through your kitchen as it bakes, making it an irresistible treat for family and friends. The richness of ricotta cheese provides a velvety foundation that complements the tartness of lemon and the juicy pop of blueberries.

This casserole isn’t only delicious but also simple to prepare, making it an excellent choice for those who want to impress without spending hours in the kitchen. The combination of textures and flavors makes this bake a standout addition to any brunch spread.

Ingredients (Serves 4-6)

• 1 cup ricotta cheese
• 1 cup fresh blueberries
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice
• 3 large eggs
• 1/2 cup milk
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• Butter or cooking spray for greasing

Cooking Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that your casserole will bake evenly.
2. Prepare the Baking Dish: Lightly grease a medium-sized baking dish with butter or cooking spray. This will prevent the casserole from sticking to the dish.
3. Mix Wet Ingredients: In a large mixing bowl, combine the ricotta cheese, eggs, milk, honey (or maple syrup), lemon juice, and vanilla extract. Whisk until the mixture is smooth and well combined.
4. Add Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, salt, and lemon zest. Gradually add the dry ingredients to the wet mixture, stirring continuously until just combined. Be careful not to overmix.
5. Fold in Blueberries: Gently fold in the fresh blueberries, making sure they’re evenly distributed throughout the batter.
6. Transfer to Baking Dish: Pour the batter into the prepared baking dish and spread it out evenly with a spatula.
7. Bake the Casserole: Place the dish in the preheated oven and bake for 35-40 minutes, or until the top is lightly golden and a toothpick inserted into the center comes out clean.
8. Cool and Serve: Allow the casserole to cool for about 10 minutes before serving. This will help the flavors to meld and make it easier to cut into portions.

Extra Tips

For an extra burst of flavor, consider adding a sprinkle of powdered sugar or a dollop of whipped cream on top before serving.

If fresh blueberries aren’t available, frozen blueberries can be used, but be sure to thaw and drain them thoroughly to prevent excess moisture in the bake.

Additionally, for a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend. This Zesty Blueberry Lemon Ricotta Bake can also be prepared a day ahead and reheated in the oven, making it a convenient option for busy mornings.

Cinnamon Roll Casserole With Cream Cheese

Cinnamon Roll Casserole With Cream Cheese is a delightful twist on a classic brunch favorite. This dish combines the gooey sweetness of cinnamon rolls with the rich creaminess of cream cheese, creating a casserole that’s both comforting and indulgent. Perfect for a weekend brunch or holiday breakfast, this recipe is sure to captivate your family and friends with its warm, inviting aroma and perfectly balanced flavors.

The preparation is simple, yet the result is a dish that looks and tastes like it took hours to create. The secret to this casserole’s deliciousness lies in the combination of premade cinnamon rolls, cream cheese, and a few other key ingredients that elevate the flavors to new heights. The cream cheese adds a tangy richness that pairs beautifully with the sweet cinnamon and vanilla notes.

Baked to perfection, the casserole emerges from the oven with a golden-brown top and a soft, melt-in-your-mouth interior. Serve it warm, and watch as the layers of cinnamon, cream cheese, and buttery syrup meld together in every bite.

Ingredients (Serves 4-6):

• 2 cans of refrigerated cinnamon rolls (with icing)
• 4 oz cream cheese, softened
• 2 tablespoons unsalted butter, melted
• 3/4 cup milk
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 cup chopped pecans (optional)

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that the casserole bakes evenly.
2. Prepare the Baking Dish: Lightly grease a 9×13-inch baking dish with non-stick cooking spray or butter to prevent sticking.
3. Cut the Cinnamon Rolls: Open the cans of cinnamon rolls and set aside the icing packets. Cut each roll into quarters and spread them evenly in the prepared baking dish.
4. Make the Cream Cheese Mixture: In a mixing bowl, combine the softened cream cheese, melted butter, milk, maple syrup, vanilla extract, and ground cinnamon. Whisk until smooth and well combined.
5. Assemble the Casserole: Pour the cream cheese mixture over the cinnamon rolls in the baking dish, ensuring they’re well coated. If desired, sprinkle chopped pecans evenly over the top for an added crunch and nutty flavor.
6. Bake the Casserole: Place the dish in the preheated oven and bake for 25-30 minutes or until the cinnamon rolls are golden brown and cooked through.
7. Add the Icing: Once baked, remove the casserole from the oven. Allow it to cool for a few minutes, then drizzle the reserved icing over the top. Serve warm.

Extra Tips:

For best results, make sure the cream cheese is at room temperature before mixing to achieve a smooth consistency. If you prefer a less sweet dish, reduce the amount of maple syrup or skip the icing drizzle.

To make the casserole even more decadent, consider adding a sprinkle of brown sugar on top before baking for a caramelized finish. If you’re making this dish ahead of time, prepare it up to the baking step and refrigerate overnight; then, bake fresh in the morning.

Berry Brioche Breakfast Casserole

Berry Brioche Breakfast Casserole is a delightful and indulgent dish perfect for a weekend brunch or any special occasion. This casserole combines the rich and buttery flavors of brioche bread with the sweet and tangy notes of mixed berries, all enveloped in a creamy custard.

It’s a dish that’s as beautiful as it’s delicious, with vibrant berries peeking through the golden-brown top, creating a feast for the eyes and the taste buds. Whether you’re hosting a brunch gathering or simply want to treat your family to a scrumptious breakfast, this casserole is certain to impress.

The preparation involves layering brioche pieces with a mixture of berries and pouring a luscious egg custard over the top, allowing the bread to soak up all the creamy goodness. Once baked, the casserole has a wonderfully tender texture with bursts of berry flavor in every bite.

This dish is best enjoyed warm, perhaps with a dollop of whipped cream or a drizzle of maple syrup. It’s a versatile recipe that you can easily adapt by using your favorite berries or even adding a sprinkle of cinnamon or nutmeg for extra warmth.

Here’s how to make a Berry Brioche Breakfast Casserole for 4-6 people:

Ingredients:

• 1 loaf of brioche bread, cubed (about 6 cups)
• 1 ½ cups mixed berries (such as blueberries, raspberries, and sliced strawberries)
• 6 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• ½ cup granulated sugar
• 2 teaspoons vanilla extract
• 1 teaspoon lemon zest
• ¼ teaspoon salt
• Powdered sugar for garnish (optional)

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This will guarantee that your casserole bakes evenly and has a nice crust.
2. Prepare the Baking Dish: Grease a 9×13 inch baking dish with butter or non-stick spray to prevent sticking.
3. Layer the Brioche and Berries: Spread half of the cubed brioche evenly in the prepared baking dish. Sprinkle half of the mixed berries over the bread. Repeat with the remaining brioche and berries to create a second layer.
4. Make the Custard: In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, lemon zest, and salt until well combined.
5. Pour the Custard: Slowly pour the custard mixture over the layered bread and berries, ensuring all pieces are soaked. Press down gently with a spatula to help the bread absorb the liquid.
6. Let it Soak: Allow the casserole to sit for at least 20 minutes to let the brioche soak up the custard. You can also cover and refrigerate it overnight for a more pronounced flavor.
7. Bake the Casserole: Place the baking dish in the preheated oven and bake for 40-50 minutes, or until the top is golden brown and the custard is set. You can test this by inserting a knife into the center; it should come out clean.
8. Cool and Serve: Let the casserole cool for about 10 minutes before serving. Dust with powdered sugar if desired and enjoy!

Extra Tips:

For best results, use day-old brioche bread as it tends to absorb the custard better without becoming too soggy. If you don’t have brioche, challah or a similar enriched bread can be a great substitute.

Feel free to customize the berries based on what’s in season or to your personal preference. If you make the casserole ahead of time and refrigerate it overnight, allow it to come to room temperature for about 30 minutes before baking. This guarantees even baking and a better texture.

Warm Apple Cinnamon Oatmeal Bake

Warm Apple Cinnamon Oatmeal Bake is a comforting and delicious brunch casserole that combines the sweet and spicy flavors of apples and cinnamon with the hearty texture of rolled oats. This dish is perfect for a cozy weekend brunch or as a satisfying breakfast option during the week. The aroma of cinnamon and apples baking in the oven will fill your home with warmth and make everyone enthusiastic to dig in.

This recipe is designed to serve 4-6 people, making it an excellent choice for a small gathering or family meal. The combination of soft apples, chewy oats, and a touch of sweetness creates a delightful balance that’s both nourishing and indulgent. You can easily prepare this dish the night before and bake it in the morning, making it a convenient and stress-free brunch option.

Ingredients:

• 2 cups rolled oats
• 2 teaspoons ground cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups milk (dairy or non-dairy)
• 2 large eggs
• 1/4 cup maple syrup
• 2 teaspoons vanilla extract
• 2 tablespoons melted butter or coconut oil
• 2 medium apples, peeled, cored, and diced
• 1/2 cup chopped walnuts or pecans (optional)
• 1/4 cup raisins or dried cranberries (optional)

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to make sure it’s ready for baking.
2. Prepare the Baking Dish: Lightly grease a 9×9-inch baking dish with butter or cooking spray to prevent sticking.
3. Mix Dry Ingredients: In a large bowl, combine rolled oats, ground cinnamon, baking powder, and salt. Stir well to make certain the cinnamon and baking powder are evenly distributed.
4. Combine Wet Ingredients: In a separate bowl, whisk together the milk, eggs, maple syrup, vanilla extract, and melted butter or coconut oil until smooth.
5. Assemble the Casserole: Add the dry ingredients to the wet ingredients, mixing well. Fold in the diced apples, nuts, and raisins or cranberries if using.
6. Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it evenly.
7. Bake: Place the dish in the preheated oven and bake for 35-40 minutes, or until the top is golden and the oatmeal is set.
8. Cool and Serve: Allow the bake to cool slightly before serving. This dish can be served warm or at room temperature.

Extra Tips:

For a richer flavor, consider using a mix of different apple varieties, such as Granny Smith and Honeycrisp, which provide a nice balance of tartness and sweetness.

If you prefer a sweeter bake, you can increase the maple syrup to 1/3 cup. To make this dish vegan, substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) and use a non-dairy milk.

This casserole can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave for a quick breakfast.

Decadent Chocolate Croissant Casserole

Indulge in the rich and comforting flavors of a Decadent Chocolate Croissant Casserole, a perfect addition to any brunch gathering or as a delightful treat for a weekend breakfast. This casserole combines flaky croissants, luscious chocolate, and a creamy custard to create a dish that’s both sophisticated and satisfyingly sweet.

The croissants soak up the custard, while the chocolate melts into gooey pockets of deliciousness, resulting in a dish that’s sure to impress your family and friends.

This recipe is designed to serve 4-6 people, making it ideal for a small group or family brunch. The preparation is straightforward, and the end result is a luscious casserole that can be enjoyed warm from the oven. Whether you’re hosting a brunch or simply treating yourself to a special breakfast, this Decadent Chocolate Croissant Casserole is sure to become a favorite go-to recipe.

Ingredients:

• 6 large croissants
• 1 cup semi-sweet chocolate chips
• 5 large eggs
• 1 ½ cups whole milk
• 1 cup heavy cream
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• Powdered sugar, for dusting (optional)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This allows the oven to reach the correct temperature while you prepare the casserole.

2. Prepare the Baking Dish: Lightly grease a 9×13-inch baking dish with butter or non-stick spray. This will prevent the casserole from sticking to the dish.

3. Assemble the Croissants: Slice the croissants in half horizontally and then cut them into large chunks. Place half of the croissant pieces evenly in the prepared baking dish.

4. Add Chocolate Chips: Sprinkle half of the chocolate chips over the croissant pieces in the baking dish. Layer the remaining croissant pieces on top, followed by the remaining chocolate chips.

5. Make the Custard: In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, and salt until well combined.

6. Pour the Custard: Carefully pour the custard mixture over the croissant and chocolate layers in the baking dish. Press down gently on the croissants to help them absorb the custard.

7. Soak and Bake: Allow the casserole to sit for about 10-15 minutes to let the croissants soak up the custard. Then, cover the dish with aluminum foil and bake for 30 minutes.

Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and the custard is set.

8. Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes. Dust with powdered sugar, if desired, before serving. Enjoy warm.

Extra Tips:

For an extra decadent touch, consider adding a handful of chopped nuts such as almonds or pecans to the casserole for added texture and flavor.

If you prefer a less sweet dish, you can reduce the amount of chocolate chips or use dark chocolate instead. This casserole can also be prepared the night before; simply cover and refrigerate it overnight, then bake it fresh in the morning.

This makes it a convenient option for stress-free brunch hosting.

Peaches and Cream French Toast Delight

Indulge in the sweet and delightful flavors of Peaches and Cream French Toast Delight, a perfect brunch casserole that brings together the comforting elements of French toast with the fresh, juicy essence of peaches. This dish is ideal for a family brunch or a small gathering, offering a perfect blend of textures with a creamy custard base and soft, luscious peaches on top.

The aroma of cinnamon and vanilla adds a warm, inviting touch to this delectable meal, making it an irresistible centerpiece for your brunch spread.

Imagine layers of buttery brioche bread, soaked in a rich custard mixture, mingled with slices of ripe, succulent peaches. The casserole is then baked to golden perfection, with a creamy, caramelized topping that delivers a satisfying crunch with every bite.

This French Toast Delight not only looks impressive but is also easy to prepare, allowing you to enjoy more time with your guests while it bakes to perfection in the oven. It’s a dish that promises to leave everyone asking for seconds!

Ingredients for 4-6 servings:

• 8 slices of brioche bread, cut into cubes
• 4 large eggs
• 1 cup whole milk
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 3 ripe peaches, sliced
• 2 tablespoons unsalted butter, melted
• 2 tablespoons brown sugar
• Powdered sugar for serving (optional)
• Maple syrup for serving (optional)

Cooking Instructions:

1. Prepare the Baking Dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with a little butter or non-stick spray to prevent sticking.
2. Arrange the Bread and Peaches: Place the cubed brioche bread evenly in the prepared baking dish. Arrange the peach slices over the bread cubes, ensuring they’re evenly distributed.
3. Make the Custard Mixture: In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt until well combined.
4. Pour the Custard Over Bread: Carefully pour the custard mixture over the bread and peaches, ensuring all the bread is soaked evenly. Gently press down on the bread cubes to help them absorb the custard.
5. Add the Topping: Drizzle the melted butter over the top of the casserole. Sprinkle the brown sugar evenly over the surface to create a sweet, caramelized crust.
6. Bake the Casserole: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the custard is set.
7. Serve: Allow the casserole to cool for a few minutes before slicing. Serve warm with a dusting of powdered sugar and a drizzle of maple syrup if desired.

Extra Tips:

For an even richer flavor, consider using day-old bread, which will absorb more of the custard mixture. If fresh peaches aren’t available, canned or frozen peaches can be used as a substitute. Just be sure to drain them well before using.

To save time in the morning, you can prepare this casserole the night before and refrigerate it overnight. Just let it sit at room temperature for about 15 minutes before baking.

This dish pairs wonderfully with a side of crispy bacon or sausage for a complete brunch experience.

Cozy Pumpkin Spice Breakfast Casserole

Cozy Pumpkin Spice Breakfast Casserole is a delightful way to start your morning with the warm flavors of autumn. This scrumptious casserole combines the rich taste of pumpkin with the aromatic spices of cinnamon, nutmeg, and cloves, making it a perfect dish for brunch gatherings or a comforting family breakfast.

It’s easy to prepare and can be made ahead of time, allowing you to enjoy a stress-free morning with your loved ones. The combination of fluffy bread, creamy pumpkin mixture, and a hint of sweetness from maple syrup creates a harmonious blend of textures and flavors.

This recipe serves 4-6 people and is sure to become a seasonal favorite. Whether you’re hosting a brunch or simply want to indulge in a cozy breakfast, this casserole will warm your heart and satisfy your taste buds.

Ingredients:

• 6 cups of cubed day-old bread (French or sourdough)
• 1 cup of pumpkin puree
• 4 large eggs
• 1 1/2 cups of milk
• 1/2 cup of heavy cream
• 1/2 cup of brown sugar
• 2 teaspoons of vanilla extract
• 1 tablespoon of pumpkin pie spice
• 1/2 teaspoon of salt
• 1/4 cup of maple syrup
• 1/4 cup of chopped pecans (optional)
• Butter for greasing the baking dish

Instructions:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter to prevent sticking.
2. Prepare Bread: Cut the day-old bread into 1-inch cubes. Place the cubes evenly in the prepared baking dish.
3. Mix Wet Ingredients: In a large mixing bowl, whisk together the pumpkin puree, eggs, milk, heavy cream, brown sugar, vanilla extract, pumpkin pie spice, and salt until smooth and well combined.
4. Assemble Casserole: Pour the pumpkin mixture evenly over the bread cubes in the baking dish. Use a spatula or spoon to gently press down the bread so that it absorbs the liquid.
5. Add Toppings: Drizzle the maple syrup over the casserole and sprinkle with chopped pecans if desired.
6. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for another 15-20 minutes, or until the top is golden brown and the center is set.
7. Cool and Serve: Allow the casserole to cool for a few minutes before serving. This will help it set further and make it easier to slice.

Extra Tips:

For an even richer flavor, consider preparing the casserole the night before and letting it soak in the refrigerator overnight. This allows the bread to fully absorb the pumpkin mixture, enhancing the overall taste and texture.

If you prefer a more decadent version, substitute half of the milk with half-and-half or add a handful of chocolate chips before baking. To guarantee even cooking, check the casserole’s doneness by inserting a toothpick into the center; it should come out clean when the dish is ready.

Enjoy your Cozy Pumpkin Spice Breakfast Casserole with a side of warm apple cider or a dollop of whipped cream for an extra special treat.

Strawberry Cheesecake Brunch Casserole

Strawberry Cheesecake Brunch Casserole is the perfect combination of breakfast and dessert, ideal for both brunch gatherings and special occasions. This delightful dish combines the creamy richness of cheesecake with the fresh, fruity flavor of strawberries, all baked in a comforting casserole format.

Imagine waking up to a warm, aromatic kitchen, with the sweet scent of strawberries wafting through the air. The best part? This casserole can be prepared the night before, allowing you to enjoy a stress-free morning while still impressing your guests with a decadent and satisfying meal.

This dish isn’t only delicious but also versatile, as it can be served warm or cold. The creamy cheesecake layer combined with the soft, custard-like bread base creates a delightful texture contrast that’s sure to please any palate.

With its vibrant colors and rich flavors, the Strawberry Cheesecake Brunch Casserole is as visually appealing as it’s tasty, making it a centerpiece-worthy addition to any brunch spread. Now, let’s explore the ingredients and instructions to create this scrumptious dish for 4-6 people.

Ingredients:

• 1 loaf of brioche or challah bread, cubed
• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup fresh strawberries, hulled and sliced
• 6 large eggs
• 1 cup milk
• 1/2 cup heavy cream
• 1/4 cup strawberry jam
• 2 tbsp butter, melted
• Powdered sugar for dusting (optional)

Cooking Instructions:

1. Prepare the Baking Dish: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or non-stick spray to guarantee the casserole doesn’t stick.
2. Prepare the Bread: Cut the brioche or challah bread into 1-inch cubes and place half of them evenly in the prepared baking dish.
3. Make the Cheesecake Mixture: In a medium bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Spread this mixture over the layer of bread cubes in the dish.
4. Add Strawberries: Layer the sliced strawberries evenly over the cream cheese mixture.
5. Layer the Remaining Bread: Add the remaining bread cubes over the strawberries, ensuring they’re evenly distributed.
6. Prepare the Custard: In a separate bowl, whisk together the eggs, milk, heavy cream, and melted butter until well combined. Pour this custard mixture evenly over the entire casserole, making sure all the bread cubes are soaked.
7. Add Strawberry Jam: Warm the strawberry jam slightly in the microwave to make it easier to spread, then drizzle it over the top of the casserole.
8. Bake the Casserole: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the custard is set.
9. Cool and Serve: Allow the casserole to cool for 10 minutes before serving. Dust with powdered sugar if desired, and serve warm or at room temperature.

Extra Tips:

For best results, use day-old bread as it will absorb the custard better without becoming too soggy. If preparing the casserole the night before, cover it tightly with plastic wrap after step 6, and store it in the refrigerator overnight.

The next morning, remove it from the fridge as your oven preheats and proceed with baking. This dish can also be customized by adding other berries or a dash of cinnamon to the custard for an extra layer of flavor.

Caramel Pecan Sticky Bun Casserole

Caramel Pecan Sticky Bun Casserole is a delightful brunch dish that combines the indulgent flavors of sticky buns with the convenience of a casserole. Perfect for a weekend gathering or a holiday breakfast, this casserole is a sweet and sticky treat that will have everyone coming back for seconds. The combination of gooey caramel sauce, crunchy pecans, and soft cinnamon rolls makes this dish irresistible and a guaranteed crowd-pleaser.

This recipe is designed to serve 4-6 people and can be prepared the night before, making it an excellent choice for a stress-free morning. The base of the casserole is made with store-bought cinnamon rolls, making it both easy to prepare and deliciously familiar. With just a few simple steps, you can create a mouthwatering dish that will fill your kitchen with the comforting aroma of cinnamon and caramel.

Ingredients for 4-6 servings:

• 2 tubes of refrigerated cinnamon rolls (with icing)
• 1 cup of packed light brown sugar
• 1/2 cup of unsalted butter
• 1/4 cup of heavy cream
• 1 teaspoon of vanilla extract
• 1 teaspoon of ground cinnamon
• 1 cup of chopped pecans
• 1/4 teaspoon of salt

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray to guarantee the casserole doesn’t stick.
2. Prepare the Caramel Sauce: In a medium saucepan over medium heat, combine the brown sugar, butter, and heavy cream. Stir continuously until the mixture comes to a gentle boil. Reduce the heat and let it simmer for about 3 minutes until it thickens slightly. Remove from heat and stir in the vanilla extract and salt.
3. Layer the Casserole: Open the cinnamon roll tubes and separate the rolls. Cut each roll into quarters and place half of them in an even layer in the prepared baking dish. Sprinkle half of the chopped pecans over the rolls.
4. Add Caramel Sauce: Pour half of the prepared caramel sauce evenly over the cinnamon roll pieces and pecans in the baking dish.
5. Add Remaining Ingredients: Repeat the layering process by adding the remaining cinnamon roll pieces and pecans. Pour the rest of the caramel sauce over the top.
6. Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes or until the rolls are golden brown and cooked through. Keep an eye on the casserole to guarantee it doesn’t over-bake.
7. Cool and Serve: Remove the casserole from the oven and let it cool for about 10 minutes. Drizzle the provided icing from the cinnamon roll tubes over the top before serving.

Extra Tips: For an even richer flavor, consider adding a splash of maple syrup to the caramel sauce. If you prefer a crunchier texture, toast the pecans lightly in a dry skillet before adding them to the casserole. This dish can easily be prepared the night before; simply assemble the casserole, cover it with foil, and refrigerate. Bake it the next morning, adding an additional 5-10 minutes to the baking time if needed. Enjoy this sweet treat fresh out of the oven for the best results!

Lemon Poppy Seed Morning Bake

Lemon Poppy Seed Morning Bake is a delightful brunch casserole that brings a revitalizing burst of citrus flavor combined with the subtle nuttiness of poppy seeds. This dish is perfect for a leisurely weekend brunch or a special occasion breakfast, offering a light yet satisfying option that’s sure to please both family and guests.

The combination of fresh lemon zest, poppy seeds, and a creamy, custardy base creates a harmonious blend of flavors and textures that’s both comforting and stimulating.

This recipe is designed to serve 4-6 people, making it great for small gatherings or family meals. The preparation involves layering a custard-soaked bread mixture with a tangy lemon and poppy seed topping, then baking it to golden perfection. The result is a dish that’s both visually appealing and deliciously fragrant, a true delight for the senses.

Whether you’re a seasoned cook or a beginner, this Lemon Poppy Seed Morning Bake is easy to make and will impress everyone at your table.

Ingredients (serves 4-6):

• 1 loaf of day-old brioche or challah bread, cubed
• 4 large eggs
• 2 cups milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 2 tablespoons lemon zest
• 1/2 cup fresh lemon juice
• 3 tablespoons poppy seeds
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Butter for greasing the baking dish

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter to make sure the casserole doesn’t stick.
2. Prepare the Bread: Cube the day-old brioche or challah bread into bite-sized pieces and evenly spread them in the prepared baking dish.
3. Make the Custard Mixture: In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, lemon zest, lemon juice, poppy seeds, vanilla extract, and salt until well combined. This will form the base of your casserole.
4. Combine Bread and Custard: Pour the custard mixture over the bread cubes in the baking dish. Use a spatula to gently press down on the bread to make sure all pieces are soaked in the custard.
5. Rest the Mixture: Allow the mixture to sit for about 15 minutes. This resting period lets the bread absorb the custard fully, which is vital for achieving the desired texture.
6. Bake the Casserole: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the custard is set in the center.
7. Cool and Serve: Remove from the oven and let it cool for a few minutes before serving. This dish can be enjoyed warm or at room temperature.

Extra Tips:

For an added touch of sweetness, consider drizzling a simple glaze made from powdered sugar and lemon juice over the casserole before serving.

If you prefer a less sweet dish, reduce the amount of sugar in the custard mixture. Additionally, using day-old bread is essential because it absorbs the custard better without becoming too mushy. If your bread is fresh, you can lightly toast it in the oven before using.

Finally, for an enhanced flavor profile, you can add a pinch of nutmeg or cinnamon to the custard mixture.

Mixed Berry Almond French Toast

Mixed Berry Almond French Toast is a delightful brunch casserole that combines the rich flavors of almond with the sweet tanginess of mixed berries. This dish is perfect for those lazy weekend mornings when you want to indulge in a comforting, sweet breakfast without spending too much time in the kitchen.

The combination of soft, custardy French toast, crunchy almond topping, and juicy berries makes this recipe a crowd-pleaser that will surely impress your family and friends.

This brunch casserole isn’t only delicious but also incredibly easy to prepare. You can even assemble it the night before, allowing the bread to soak up all the flavors while you sleep.

In the morning, all you need to do is pop it in the oven and enjoy the wonderful aroma that will fill your home. It’s a fantastic way to serve a larger group without the need for individual servings, making your brunch gatherings more enjoyable and less stressful.

Ingredients for 4-6 servings:

• 1 loaf of French bread, cut into 1-inch cubes
• 1 cup fresh or frozen mixed berries (such as blueberries, raspberries, strawberries)
• 6 large eggs
• 2 cups whole milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup sliced almonds
• 2 tablespoons unsalted butter, melted
• Powdered sugar for dusting (optional)

Instructions:

1. Prepare the Dish: Grease a 9×13-inch baking dish with butter or cooking spray. Spread the cubed French bread evenly in the dish, and sprinkle the mixed berries over the bread, ensuring they’re evenly distributed.
2. Make the Custard: In a large mixing bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, almond extract, cinnamon, and salt until well combined. Pour this mixture over the bread and berries, ensuring everything is soaked. Press down gently with a spatula to make sure the bread absorbs the custard.
3. Chill Overnight: Cover the dish with aluminum foil or plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This allows the bread to fully absorb the custard mixture, resulting in a rich and custardy texture when baked.
4. Preheat and Prepare for Baking: Preheat your oven to 350°F (175°C). Remove the casserole from the refrigerator and let it sit at room temperature for about 30 minutes before baking.
5. Add Toppings: Before baking, sprinkle the sliced almonds over the top of the casserole. Drizzle the melted butter over the almonds to help them toast and become crunchy during baking.
6. Bake the Casserole: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Then remove the foil and continue baking for another 15-20 minutes, or until the top is golden brown and the center is set.
7. Serve: Let the casserole cool for a few minutes before serving. Dust with powdered sugar if desired, and serve warm.

Extra Tips:

• You can use any type of bread for this recipe, but day-old bread tends to work best as it absorbs the custard mixture more effectively.
• Feel free to mix in other types of berries or even add some dried fruits for extra flavor and texture.
• If you prefer a less sweet dish, reduce the amount of sugar in the custard mixture or omit the powdered sugar dusting.
• This casserole can be reheated in the oven or microwave, making it a great option for leftovers.

Sweet Potato Marshmallow Breakfast Casserole

Sweet Potato Marshmallow Breakfast Casserole is a delightful twist on a classic dish, perfect for a cozy brunch gathering. This casserole brings together the natural sweetness of sweet potatoes with the gooey, toasted goodness of marshmallows, creating a comforting and indulgent meal.

The addition of warm spices and a crunchy topping of nuts adds depth and texture, making it a standout dish that both kids and adults will love.

To prepare this delicious brunch casserole, you’ll start by roasting sweet potatoes until they’re tender and caramelized, which enhances their natural sweetness. The roasted potatoes are then mashed and combined with a blend of warm spices, milk, and eggs to create a rich, flavorful base.

Topped with mini marshmallows and a sprinkle of chopped nuts, this casserole is baked until golden and bubbly, filling your kitchen with an irresistible aroma. Serve it as a centerpiece for brunch, or enjoy it as a sweet treat any time of day.

Ingredients (Serves 4-6):

• 4 large sweet potatoes
• 1/2 cup brown sugar
• 1/4 cup unsalted butter, melted
• 1/2 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 2 cups mini marshmallows
• 1/2 cup chopped pecans or walnuts

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C) to make certain it’s ready for baking the casserole.
2. Prepare the Sweet Potatoes: Peel and dice the sweet potatoes into 1-inch cubes. Place them in a large pot of water and bring to a boil. Cook until tender, about 15-20 minutes, then drain and mash until smooth.
3. Mix Ingredients: In a large bowl, combine the mashed sweet potatoes with brown sugar, melted butter, milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix well until all ingredients are fully incorporated.
4. Assemble the Casserole: Transfer the sweet potato mixture into a greased 9×13-inch baking dish, spreading it evenly. Sprinkle the top with mini marshmallows and chopped nuts.
5. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the marshmallows are golden brown and the casserole is heated through.
6. Cool Slightly and Serve: Allow the casserole to cool for a few minutes before serving. This will help the dish set and make it easier to slice.

Extra Tips:

To make certain your Sweet Potato Marshmallow Breakfast Casserole is perfectly baked, keep an eye on the marshmallows during the last few minutes of baking. They can quickly go from golden to burnt, so be ready to take the casserole out of the oven as soon as they reach your desired level of toastiness.

Additionally, for a fun variation, consider adding a sprinkle of shredded coconut or a drizzle of maple syrup before serving to enhance the flavors even more.

Tropical Pineapple Coconut Casserole

Tropical Pineapple Coconut Casserole is a delightful dish that brings a taste of the tropics to your brunch table. This sweet and savory casserole combines the bright flavors of pineapple with the rich, creamy texture of coconut, creating a unique and irresistible dish. Perfect for a family gathering or a special weekend brunch, this casserole is both easy to make and a crowd-pleaser.

With its vibrant flavors and comforting warmth, it’s certain to become a favorite in your brunch repertoire. The combination of pineapple and coconut in this casserole not only provides a taste of the islands but also adds a delightful contrast in textures. The sweetness of the pineapple balances beautifully with the creaminess of the coconut, while a hint of cinnamon and nutmeg adds warmth and depth.

Whether you’re serving it alongside savory dishes or as a standalone treat, this Tropical Pineapple Coconut Casserole is sure to evoke smiles and satisfied sighs from your guests.

Ingredients for 4-6 servings:

• 2 cups of crushed pineapple, drained
• 1 cup of sweetened shredded coconut
• 1 cup of granulated sugar
• 1/2 cup of all-purpose flour
• 1/2 cup of unsalted butter, melted
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of ground cinnamon
• 1/4 teaspoon of ground nutmeg
• 3 large eggs, beaten
• 1/2 cup of chopped pecans (optional)

Cooking Instructions:

1. Preheat the oven: Start by preheating your oven to 350°F (175°C). This guarantees that the casserole will cook evenly when placed in the oven.
2. Prepare the baking dish: Grease a 2-quart casserole dish with butter or non-stick spray to prevent the casserole from sticking and to make serving easier.
3. Mix the dry ingredients: In a large mixing bowl, combine the granulated sugar, all-purpose flour, ground cinnamon, and ground nutmeg. Stir until evenly mixed.
4. Combine wet ingredients: In a separate bowl, beat the eggs and then mix in the drained crushed pineapple, melted butter, and vanilla extract. Stir until the mixture is smooth and well combined.
5. Combine all ingredients: Gradually add the wet ingredients to the dry ingredients, mixing thoroughly to guarantee there are no lumps. Once combined, fold in the sweetened shredded coconut and, if desired, the chopped pecans for added texture and flavor.
6. Transfer to casserole dish: Pour the mixture into the prepared casserole dish, spreading it evenly with a spatula to ensure even cooking.
7. Bake the casserole: Place the dish in the preheated oven and bake for 45-50 minutes or until the top is golden brown and the edges are slightly crisp.
8. Cool and serve: Remove the casserole from the oven and let it cool for about 10 minutes before serving. This allows the flavors to meld and makes slicing easier.

Extra Tips:

For a more pronounced coconut flavor, you can substitute coconut milk for the melted butter. If you prefer a less sweet version, reduce the amount of sugar to 3/4 cup.

You can also sprinkle additional shredded coconut or chopped pecans on top before baking for a decorative touch. Serve the casserole warm, paired with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence. Enjoy your tropical escape with each delicious bite!

Raspberry White Chocolate Brunch Bake

Raspberry White Chocolate Brunch Bake is a delightful combination of tart raspberries and creamy white chocolate, making it an irresistible treat for any brunch gathering. This dish is perfect for those who enjoy a touch of sweetness in their breakfast or brunch.

The combination of flavors and textures in this bake is certain to impress your guests and become a favorite staple in your brunch repertoire. Serving 4-6 people, this Raspberry White Chocolate Brunch Bake isn’t only easy to prepare but also a visually appealing dish that adds elegance to your table.

The juiciness of the raspberries complements the smoothness of the white chocolate, all enveloped in a custardy, bread base that’s both comforting and satisfying. Whether you’re hosting a special occasion or simply treating yourself on a lazy weekend morning, this brunch bake is a perfect choice.

Ingredients:

• 6 cups cubed day-old bread (such as brioche or challah)
• 1 cup fresh raspberries
• 1 cup white chocolate chips
• 4 large eggs
• 2 cups whole milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/4 teaspoon salt
• Powdered sugar, for dusting (optional)

Instructions:

1. Prepare the Bread Base: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish. Spread the cubed bread evenly in the prepared dish.
2. Add Raspberries and Chocolate: Sprinkle the fresh raspberries and white chocolate chips evenly over the bread cubes. Make sure they’re evenly distributed so every bite is flavorful.
3. Make the Custard Mixture: In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, almond extract, and salt. Whisk until the sugar is completely dissolved and the mixture is smooth.
4. Combine and Soak: Pour the custard mixture over the bread, raspberries, and chocolate. Gently press down on the bread cubes to guarantee they soak up the custard evenly. Let it sit for about 10 minutes to absorb the flavors.
5. Bake the Casserole: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Then, remove the foil and continue baking for another 15-20 minutes, or until the top is golden brown and the custard is set.
6. Cool and Serve: Allow the bake to cool for about 10 minutes before serving. Dust with powdered sugar if desired, and serve warm.

Extra Tips:

For best results, use day-old bread as it better absorbs the custard mixture without becoming too soggy. If you only have fresh bread, toast the cubes lightly in the oven for a few minutes to dry them out.

You can also substitute the raspberries with other berries such as blueberries or strawberries for a different flavor profile. Additionally, if you prefer a less sweet bake, reduce the amount of white chocolate chips to 3/4 cup.

Enjoy your Raspberry White Chocolate Brunch Bake with a side of fresh fruit or a dollop of whipped cream for an extra indulgent treat.