11 Effortless Make Ahead Brunch Casserole Recipes To Prep Early

Hosting brunch can be a delightful yet challenging experience, striving for perfection while enjoying the company of your guests. That’s why make-ahead brunch casseroles have become a game changer. These 11 easy recipes can be prepared the night before, allowing you to enjoy a stress-free morning. From savory to sweet, there’s a dish for every palate. Discover your new go-to brunch classics!

Savory Breakfast Strata With Spinach and Cheese

The Savory Breakfast Strata with Spinach and Cheese is a delightful make-ahead brunch casserole that combines rich flavors and wholesome ingredients. This dish is perfect for a weekend brunch or a special occasion breakfast, offering a satisfying blend of fresh spinach, hearty bread, and creamy cheese.

The preparation is simple, allowing you to assemble it the night before and bake it fresh in the morning, making it an excellent choice for stress-free entertaining.

The strata is a versatile dish that can easily be adapted to suit your taste preferences. You can add additional vegetables or switch up the types of cheese to create a unique flavor profile. The combination of eggs, milk, and cheese guarantees a creamy texture, while the spinach adds a pop of color and nutrition.

Serve this dish hot out of the oven for a comforting and delicious start to your day.

Ingredients (Serves 4-6)

• 6 large eggs
• 2 cups whole milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Dijon mustard
• 8 cups cubed day-old bread (such as sourdough or French bread)
• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cups fresh spinach
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• Cooking spray or butter for greasing

Cooking Instructions

1. Prepare the Baking Dish: Start by greasing a 9×13-inch baking dish with cooking spray or butter to prevent sticking.
2. Sauté the Vegetables: Heat olive oil in a skillet over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the fresh spinach and cook until wilted, about 2-3 minutes. Remove from heat and set aside.
3. Mix the Egg Mixture: In a large mixing bowl, whisk together the eggs, whole milk, salt, black pepper, and Dijon mustard until well combined.
4. Assemble the Strata: Add the cubed bread to the baking dish. Evenly distribute the sautéed onion and spinach over the bread. Sprinkle the shredded cheddar and mozzarella cheese on top.
5. Pour the Egg Mixture: Carefully pour the egg mixture over the bread and cheese, making sure all the bread pieces are soaked. Press down gently with a spatula to help the bread absorb the mixture.
6. Refrigerate Overnight: Cover the baking dish with plastic wrap or aluminum foil and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld.
7. Preheat and Bake: Preheat your oven to 350°F (175°C). Remove the strata from the refrigerator and let it sit at room temperature for about 15 minutes. Then, bake uncovered for 45-50 minutes or until the top is golden brown and the center is set.
8. Serve: Let the strata cool for a few minutes before slicing and serving warm.

Extra Tips

For the best results, use day-old bread as it absorbs the egg mixture better and prevents the strata from becoming too soggy. If you only have fresh bread, you can lightly toast the cubes in the oven before using them.

You can also customize this recipe by adding cooked bacon, sausage, or different vegetables like mushrooms or bell peppers. If you prefer a spicier kick, consider adding a pinch of red pepper flakes or a dash of hot sauce to the egg mixture.

Classic Sausage and Egg Brunch Casserole

The Classic Sausage and Egg Brunch Casserole is a comforting and hearty dish perfect for any brunch gathering. It combines savory sausage, fluffy eggs, and melty cheese to create a satisfying and flavorful meal.

This dish isn’t only delicious but also incredibly convenient, as it can be prepared the night before, allowing you to enjoy a leisurely morning with family or friends without the hassle of cooking from scratch.

This casserole serves 4-6 people, making it ideal for small gatherings or family brunches. The combination of protein from the sausage and eggs, along with the creamy texture of the cheese and the absorbent bread, results in a dish that’s both filling and delightful.

Whether you’re hosting a brunch or simply preparing a make-ahead breakfast for the week, this casserole is sure to please.

Ingredients:

• 1 pound breakfast sausage
• 6 large eggs
• 2 cups whole milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried mustard
• 4 cups cubed day-old bread
• 1 1/2 cups shredded cheddar cheese
• 2 tablespoons unsalted butter

Instructions:

1. Prepare the Sausage: In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it into small pieces with a spatula. Once cooked, drain off any excess fat and set the sausage aside to cool slightly.
2. Mix the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and dried mustard until well combined. This mixture will form the base that binds the casserole.
3. Assemble the Casserole: In a greased 9×13 inch baking dish, spread the cubed bread evenly. Sprinkle the cooked sausage over the bread, followed by an even layer of the shredded cheddar cheese. Pour the egg mixture over the top, ensuring all the bread cubes are soaked.
4. Refrigerate Overnight: Cover the baking dish with plastic wrap or aluminum foil and refrigerate overnight to allow the bread to absorb the egg mixture completely.
5. Preheat and Bake: Preheat your oven to 350°F (175°C). Before baking, remove the casserole from the refrigerator and let it sit at room temperature for about 15 minutes. Dot the top with small pieces of butter for added richness. Bake uncovered for 45-50 minutes, or until the eggs are set and the top is golden brown.
6. Cool and Serve: Remove the casserole from the oven and let it cool slightly before serving. This resting period helps the casserole to set and makes slicing easier.

Extra Tips:

For added flavor, consider adding diced vegetables such as bell peppers or onions to the sausage while cooking.

You can also switch up the cheese type to suit your preference—try Swiss or Monterey Jack for a different flavor profile.

If you need to make a larger batch, simply double the recipe and use a larger baking dish.

Finally, leftovers can be stored in the refrigerator for up to 3 days and can be reheated in the oven or microwave for a quick breakfast.

Savory Ham and Swiss Croissant Casserole

Savory Ham and Swiss Croissant Casserole is a delightful make-ahead brunch option that blends the buttery goodness of croissants with the rich and savory flavors of ham and Swiss cheese.

This dish is perfect for holiday mornings or any weekend gathering where you want to minimize time in the kitchen and maximize time with your guests. The croissants provide a flaky, tender base that absorbs the creamy egg mixture, while the ham and Swiss add a deliciously hearty touch.

This recipe is designed for a serving size of 4-6 people, making it ideal for small family gatherings or brunch with friends. The preparation is straightforward and can be done the night before, allowing the flavors to meld beautifully overnight. Simply pop it in the oven the next morning, and you’ll have a piping hot, satisfying dish that everyone will love.

Ingredients:

• 4 large croissants, torn into bite-sized pieces
• 1 ½ cups diced cooked ham
• 1 ½ cups shredded Swiss cheese
• 6 large eggs
• 1 ½ cups whole milk
• ½ cup heavy cream
• 1 tablespoon Dijon mustard
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ cup chopped fresh parsley

Cooking Instructions:

1. Prepare the Baking Dish: Lightly grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking.
2. Layer the Ingredients: Spread half of the croissant pieces evenly in the bottom of the baking dish. Sprinkle half of the ham and Swiss cheese over the croissants. Repeat the layers with the remaining croissants, ham, and cheese.
3. Make the Custard Mixture: In a large mixing bowl, whisk together the eggs, milk, heavy cream, Dijon mustard, salt, and pepper until fully combined and smooth.
4. Combine: Pour the custard mixture evenly over the croissant layers in the baking dish, pressing down gently with the back of a spoon to confirm the croissants are fully submerged.
5. Chill: Cover the dish with plastic wrap or foil and refrigerate for at least 2 hours, or overnight for best results, to allow the flavors to meld and the croissants to absorb the custard.
6. Preheat and Bake: Preheat your oven to 350°F (175°C). Remove the casserole from the refrigerator and let it sit at room temperature for 15-20 minutes before baking. Remove the cover and bake for 45-50 minutes, or until the top is golden brown and the custard is set.
7. Garnish and Serve: Once baked, remove from the oven and let it cool for a few minutes. Sprinkle with chopped fresh parsley before serving warm.

Extra Tips:

For added flavor, consider incorporating sautéed onions or mushrooms into the layers.

If you’re prepping this dish the night before, make sure to allow enough time for the flavors to meld and the custard to fully soak through the croissants. This resting period is key to achieving a perfectly moist and flavorful casserole.

Additionally, feel free to experiment with different cheeses or add a pinch of nutmeg to the custard for a subtle depth of flavor.

Creamy Hash Brown and Bacon Bake

Indulge in this Creamy Hash Brown and Bacon Bake, a delightful brunch casserole that perfectly blends the savory flavors of crispy bacon, creamy cheese, and tender hash browns.

This dish is an ideal choice for a make-ahead brunch, allowing you to spend more time with your guests and less time in the kitchen. With its rich, comforting textures and flavors, this casserole is sure to become a favorite at any gathering, providing a hearty and satisfying meal for everyone.

This recipe is designed to serve 4-6 people, making it perfect for a family brunch or a small gathering. The combination of simple ingredients creates a delicious dish that’s easy to prepare and can be made in advance, saving you the hassle on the day of your event.

Whether you’re hosting a casual brunch or a special occasion, this Creamy Hash Brown and Bacon Bake will leave your guests coming back for seconds.

Ingredients:

• 4 cups frozen hash browns, thawed
• 1 cup cooked bacon, crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup chopped green onions
• 1 cup sour cream
• 1 can (10.75 oz) condensed cream of chicken soup
• 1/4 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons butter, melted

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This will guarantee that your casserole bakes evenly.
2. Prepare the Baking Dish: Lightly grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.
3. Mix the Ingredients: In a large mixing bowl, combine the thawed hash browns, crumbled bacon, cheddar cheese, and chopped green onions. Mix well to distribute the ingredients evenly.
4. Prepare the Creamy Mixture: In a separate bowl, whisk together the sour cream, condensed cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper until smooth and well combined.
5. Combine Everything: Pour the creamy mixture over the hash brown mixture. Stir until all the ingredients are thoroughly coated with the creamy sauce.
6. Transfer to Baking Dish: Spoon the mixture into the prepared baking dish, spreading it out evenly.
7. Add a Buttery Finish: Drizzle the melted butter over the top of the casserole to add richness and help create a beautiful golden crust.
8. Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the casserole is bubbling and golden brown on top.
9. Cool and Serve: Allow the casserole to cool for a few minutes before serving. This will make it easier to cut and serve.

Extra Tips:

For added flavor, consider incorporating some diced bell peppers or a dash of hot sauce into the mixture.

If you prefer a bit of a crunch, sprinkle some crushed cornflakes or breadcrumbs on top before baking.

This dish can be made a day in advance; simply prepare the casserole up to the baking step, cover it tightly, and store it in the refrigerator.

When you’re ready to serve, bake it as directed, adding a few extra minutes to the baking time if needed.

Enjoy your brunch with ease and flavor!

Spicy Chorizo and Potato Breakfast Skillet

Spicy Chorizo and Potato Breakfast Skillet is the perfect make-ahead brunch casserole that brings a burst of flavors to your morning table. This dish combines the savory taste of chorizo with the comforting texture of potatoes, all bound together with creamy eggs and cheese. It’s an ideal choice for those who love a little spice in their breakfast and want something hearty and satisfying.

By preparing it in advance, you can enjoy a stress-free brunch with family or friends.

This breakfast skillet isn’t only packed with flavor but also incredibly versatile. You can easily adapt it to suit your preferences by adding vegetables like bell peppers or spinach, or even substituting the chorizo with another type of sausage if desired. Whether you’re hosting a brunch or simply want to prepare a delicious meal for your family, this casserole will surely impress everyone at the table. Plus, with a serving size of 4-6 people, it’s perfect for sharing.

Ingredients (Serving Size: 4-6 people):

• 1 pound chorizo sausage, casings removed
• 4 medium potatoes, peeled and diced
• 1 medium onion, diced
• 1 red bell pepper, diced
• 8 large eggs
• 1 cup shredded cheddar cheese
• ½ cup heavy cream
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh cilantro, for garnish

Cooking Instructions:

1. Prepare the Ingredients: Begin by peeling and dicing the potatoes into small cubes. Dice the onion and red bell pepper, and set them aside. Remove the casings from the chorizo sausage if necessary.
2. Cook the Chorizo: In a large skillet over medium heat, add the chorizo. Cook for 5-7 minutes, breaking it apart with a spatula, until it’s browned and cooked through. Remove the chorizo from the skillet and drain excess fat, leaving about a tablespoon in the pan.
3. Sauté the Vegetables: In the same skillet, add the olive oil if necessary, then add the diced potatoes. Cook for about 10-15 minutes, stirring occasionally, until they’re golden brown and tender. Add the diced onion and red bell pepper, and continue to cook for an additional 5 minutes until the vegetables are soft. Season with smoked paprika, salt, and pepper.
4. Combine Ingredients: Preheat your oven to 375°F (190°C). In a large mixing bowl, whisk together the eggs and heavy cream until well combined. Stir in the cooked chorizo, sautéed vegetables, and shredded cheddar cheese.
5. Bake the Casserole: Transfer the mixture into a greased baking dish. Spread it evenly and place it in the preheated oven. Bake for 25-30 minutes or until the eggs are set and the top is golden brown.
6. Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes. Garnish with freshly chopped cilantro before serving. Cut into portions and serve warm.

Extra Tips:

To save time, you can prepare the chorizo and vegetable mixture the night before. Simply store it in the refrigerator and add the eggs and cheese just before baking.

If you prefer a milder flavor, you can use a milder sausage or reduce the amount of chorizo used. For an added layer of flavor, try topping the casserole with a dollop of sour cream or avocado slices before serving. This dish can also be reheated in the oven at a low temperature if you have leftovers.

Sweet French Toast Bake With Berries

Sweet French Toast Bake With Berries is a delightful make-ahead brunch casserole that combines the rich flavors of French toast with the invigorating taste of mixed berries. This dish is perfect for weekend brunches or special occasions when you want to treat your family and friends to something special without spending all morning in the kitchen.

With its creamy custard base, crispy golden top, and juicy bursts of berries, this casserole is sure to become a favorite. Preparing Sweet French Toast Bake With Berries the night before not only makes your morning stress-free but also allows the flavors to meld together beautifully.

The bread soaks up the custard overnight, resulting in a luscious, pudding-like texture complemented by the tanginess of the berries. Serve it with a dusting of powdered sugar or a drizzle of maple syrup for a finishing touch that elevates the dish to a whole new level of deliciousness.

Ingredients for 4-6 servings:

• 1 loaf of challah or brioche bread, cut into 1-inch cubes
• 6 large eggs
• 2 cups whole milk
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 cups mixed berries (e.g., blueberries, raspberries, strawberries)
• 2 tablespoons unsalted butter, melted
• Powdered sugar, for serving (optional)
• Maple syrup, for serving (optional)

Cooking Instructions:

1. Prepare the Baking Dish: Grease a 9×13-inch baking dish with butter or non-stick cooking spray. This will prevent the casserole from sticking and make serving easier.
2. Arrange the Bread Cubes: Place the cubed bread into the prepared baking dish, spreading it out evenly. Make sure the bread cubes are well distributed to create an even layer.
3. Make the Custard Mixture: In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
4. Assemble the Casserole: Pour the custard mixture evenly over the bread cubes, ensuring all pieces are soaked. Use the back of a spoon or spatula to press down lightly on the bread to help it absorb the custard.
5. Add the Berries: Evenly scatter the mixed berries over the top of the bread and custard mixture. Gently press some of the berries into the bread to ensure they’re embedded.
6. Cover and Refrigerate: Cover the baking dish with plastic wrap or aluminum foil and refrigerate for at least 8 hours or overnight. This allows the bread to fully absorb the custard.
7. Preheat the Oven: When ready to bake, preheat your oven to 350°F (175°C).
8. Bake the Casserole: Remove the plastic wrap or foil and drizzle the melted butter over the top of the casserole. Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the custard is set.
9. Serve: Allow the casserole to cool slightly before slicing. Serve warm with a dusting of powdered sugar or a drizzle of maple syrup, if desired.

Extra Tips:

For an even more indulgent version, you can add a handful of chocolate chips or chopped nuts to the berry layer for added texture and flavor. If you prefer your French toast bake on the sweeter side, increase the sugar in the custard mixture to 1/2 cup.

Feel free to use any combination of berries you like or have on hand, and consider using day-old bread for the best texture absorption. Reheat leftovers in the oven to maintain the crisp top, and store them in an airtight container in the fridge for up to three days.

Overnight Blueberry Pancake Casserole

There’s nothing more delightful than waking up to the aroma of a homemade brunch that’s already prepared and ready to be devoured. The Overnight Blueberry Pancake Casserole is the perfect make-ahead dish that combines the comforting flavors of pancakes with the sweetness of blueberries, all in a convenient casserole form.

This recipe is ideal for those lazy weekend mornings or when hosting a brunch gathering, as it allows you to prepare everything the night before and simply bake it in the morning.

Rich with the flavors of fresh blueberries, creamy custard, and fluffy pancake goodness, this casserole isn’t only easy to make but also a crowd-pleaser. It’s a wonderful solution for feeding a group of 4-6 people, offering a balance of sweetness and texture that everyone is sure to love.

Whether you’re serving it with a drizzle of maple syrup or a dollop of whipped cream, this dish will become a staple in your brunch repertoire.

Ingredients (Serves 4-6):

• 8 cups of cubed day-old bread (preferably brioche or challah)
• 2 cups of fresh blueberries
• 8 large eggs
• 2 cups of milk
• 1/2 cup of heavy cream
• 1/2 cup of granulated sugar
• 1 tablespoon of vanilla extract
• 1 teaspoon of ground cinnamon
• 1/4 teaspoon of salt
• 1/4 cup of melted butter
• 1/2 cup of chopped pecans (optional)
• Maple syrup and powdered sugar for serving

Instructions:

1. Prepare the Bread and Blueberries: Grease a 9×13-inch baking dish with butter or nonstick spray. Spread the cubed bread evenly in the dish and sprinkle the fresh blueberries over the top, making sure they’re distributed evenly.
2. Make the Custard Mixture: In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined and smooth.
3. Combine and Refrigerate: Pour the custard mixture over the bread and blueberries, pressing down gently to guarantee the bread absorbs the liquid. Sprinkle the top with chopped pecans if using. Cover the dish tightly with plastic wrap or a lid and refrigerate overnight, or for at least 8 hours, to allow the flavors to meld and the bread to soak up the custard.
4. Preheat and Bake: Preheat your oven to 350°F (175°C). Remove the casserole from the refrigerator and let it sit at room temperature for about 15-20 minutes. Bake uncovered for 45-55 minutes or until the top is golden brown and the custard is set.
5. Serve: Let the casserole cool for a few minutes before serving. Cut into squares and serve warm, drizzled with maple syrup and a dusting of powdered sugar, if desired.

Extra Tips:

For the best results, use day-old bread as it absorbs the custard mixture better and holds its shape while baking.

If you prefer a more decadent casserole, you can substitute half of the milk with half-and-half. Feel free to mix in other berries or fruits like raspberries or sliced bananas for a different flavor profile.

For a crunchier topping, consider adding a streusel mix before baking.

Decadent Chocolate Chip Bread Pudding

Indulge your brunch guests with a delightful Decadent Chocolate Chip Bread Pudding that’s perfect for those who crave a sweet start to their day. This luscious dish combines the comforting warmth of bread pudding with the irresistible allure of chocolate chips, creating a rich and satisfying treat. The best part? It can be prepared the night before, allowing you to enjoy a stress-free morning while still serving up a homemade masterpiece.

The key to this recipe is using slightly stale bread, which absorbs the custard mixture beautifully, resulting in a creamy texture with a slightly crisp top. When combined with semi-sweet chocolate chips, the pudding transforms into a dessert-like experience that pairs perfectly with a cup of coffee or a mimosa. By preparing it in advance, you’ll have more time to relax and enjoy the company of your loved ones during brunch.

Ingredients (Serves 4-6):

• 6 cups of cubed stale bread (such as brioche or challah)
• 1 cup of semi-sweet chocolate chips
• 4 large eggs
• 2 cups of whole milk
• 1 cup of heavy cream
• 1 cup of granulated sugar
• 1 teaspoon of vanilla extract
• 1 teaspoon of ground cinnamon
• 1/4 teaspoon of salt
• 2 tablespoons of unsalted butter, melted

Cooking Instructions:

1. Prepare the Bread: Begin by cutting your chosen bread into 1-inch cubes. If the bread isn’t stale, you can dry it out by placing the cubes on a baking sheet and baking at 300°F (150°C) for about 10 minutes, or until slightly crispy.
2. Mix the Custard: In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined. This will be the custard base that soaks into the bread.
3. Combine Ingredients: In a greased 9×13-inch baking dish, spread out the bread cubes evenly. Sprinkle the chocolate chips over the bread, ensuring even distribution. Pour the custard mixture over the bread and chocolate chips, pressing down gently with a spatula to confirm all the bread is soaked.
4. Chill Overnight: Cover the dish with plastic wrap or foil and refrigerate for at least 2 hours, but preferably overnight. This allows the flavors to meld and the bread to absorb the custard fully.
5. Preheat and Bake: When ready to bake, preheat your oven to 350°F (175°C). Remove the covering from the dish and drizzle the melted butter over the top. Bake for 45-50 minutes, or until the top is golden brown and the custard is set.
6. Cool and Serve: Allow the bread pudding to cool for about 10 minutes before serving. This helps the pudding to firm up slightly, making it easier to serve.

Extra Tips:

For an extra layer of flavor, consider adding a handful of chopped nuts such as pecans or walnuts to the bread mixture before baking. If you prefer a more decadent touch, drizzle a warm chocolate or caramel sauce over the top just before serving.

To guarantee a smooth custard, make sure the eggs and dairy are at room temperature before mixing. This dish pairs wonderfully with fresh berries or a dollop of whipped cream for an added touch of elegance. Enjoy your decadent creation!

Hearty Gluten-Free Quinoa Bake

If you’re looking for a delectable brunch option that’s both filling and accommodating to dietary restrictions, a Hearty Gluten-Free Quinoa Bake is a perfect choice. This dish combines the nutritious benefits of quinoa with the savory flavors of fresh vegetables, eggs, and cheese, creating a balanced meal that will satisfy both your taste buds and your nutritional needs.

The best part? You can prepare it ahead of time, making it a convenient choice for brunch gatherings or busy mornings.

Quinoa, a protein-rich grain, serves as the base for this casserole, providing a hearty texture that complements the creaminess of eggs and cheese. The addition of colorful vegetables not only enhances the visual appeal of the dish but also contributes to its nutritional value. This recipe is designed for 4-6 servings, making it ideal for family brunches or shared meals with friends. With its gluten-free nature, it guarantees that everyone at the table can enjoy a delicious and satisfying meal.

Ingredients for 4-6 Servings:

• 1 cup uncooked quinoa
• 2 cups water
• 1 tablespoon olive oil
• 1 medium onion, diced
• 1 red bell pepper, diced
• 1 zucchini, diced
• 2 cups fresh spinach, chopped
• 1 cup cherry tomatoes, halved
• 4 large eggs
• 1 cup milk (dairy or non-dairy)
• 1 cup shredded cheese (cheddar, mozzarella, or a mix)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika

Cooking Instructions:

1. Prepare the Quinoa: Rinse the quinoa under cold water in a fine-mesh strainer. In a medium saucepan, bring 2 cups of water to a boil. Add the rinsed quinoa, reduce the heat to low, cover, and simmer for 15 minutes or until the quinoa is cooked and water is absorbed. Fluff with a fork and set aside.
2. Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add the diced onion and red bell pepper, and sauté for about 3-4 minutes until they start to soften. Add the zucchini and cook for an additional 2 minutes. Stir in the spinach and cook until wilted. Finally, add the cherry tomatoes and cook for another minute. Remove from heat.
3. Mix the Casserole: In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, oregano, and paprika. Add the cooked quinoa, sautéed vegetables, and half of the shredded cheese. Mix until well combined.
4. Assemble the Dish: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish. Pour the quinoa mixture into the prepared dish and spread evenly. Sprinkle the remaining cheese on top.
5. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the eggs are set and the top is golden brown. Remove from the oven and let it sit for a few minutes before serving.

Extra Tips:

To save time in the morning, you can prepare the quinoa and sauté the vegetables the night before. Store them in the refrigerator, and when you’re ready to cook, simply combine them with the egg mixture and bake.

Feel free to customize this recipe by adding your favorite ingredients like mushrooms or different types of cheese. For a bit of a kick, consider adding a pinch of red pepper flakes. This dish can also be served warm or at room temperature, making it versatile for any brunch setting.

Cheesy Grits and Greens Casserole

Cheesy Grits and Greens Casserole is the perfect make-ahead brunch dish that combines the creamy richness of grits with the nutritious touch of leafy greens. This dish isn’t only delicious but also versatile, making it a favorite for family gatherings or any special occasion.

The casserole’s cheesy goodness is complemented by the earthy flavors of the greens, resulting in a comforting and satisfying meal that’s sure to impress your guests.

The beauty of this casserole lies in its ability to be prepared ahead of time, allowing you to enjoy your brunch without the stress of last-minute cooking. By assembling the casserole in advance, you can simply pop it in the oven when you’re ready to serve, leaving you with more time to relax and enjoy the company of your loved ones.

Not to mention, the combination of flavors and textures in this dish is sure to make it a brunch staple in your household.

Ingredients for 4-6 servings:

• 1 cup stone-ground grits
• 4 cups water
• 1 teaspoon salt
• 2 tablespoons unsalted butter
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1 bunch of greens (such as kale, spinach, or collard greens), chopped
• 3 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• 4 large eggs
• 1 cup milk
• Salt and pepper to taste

Cooking Instructions:

1. Prepare the Grits: In a large saucepan, bring 4 cups of water and 1 teaspoon of salt to a boil. Gradually whisk in the grits, reducing the heat to low. Cook, stirring frequently, until the grits are thick and creamy, about 20-25 minutes.

Stir in the butter, cheddar cheese, and Parmesan cheese until melted and thoroughly combined. Remove from heat and set aside.

2. Cook the Greens: While the grits are cooking, heat the olive oil in a large skillet over medium heat. Add the chopped greens, garlic, and red pepper flakes.

Sauté until the greens are wilted and tender, about 5-7 minutes. Season with salt and pepper to taste. Remove from heat and let cool slightly.

3. Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.

4. Assemble the Casserole: In a large bowl, whisk together the eggs and milk. Stir in the cooked grits and sautéed greens until well combined.

Pour the mixture into the prepared baking dish, spreading it evenly.

5. Bake the Casserole: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the casserole is set and lightly golden on top.

Remove from the oven and let it cool for a few minutes before serving.

Extra Tips:

To enhance the flavor of your Cheesy Grits and Greens Casserole, consider experimenting with different types of cheese, such as Gouda or Monterey Jack, for a unique twist.

You can also add a protein element, like cooked bacon or sausage, for a heartier dish. If preparing the casserole ahead of time, assemble it and store it in the refrigerator overnight.

Simply bake it the next morning, adding a few extra minutes to the baking time if needed. This dish pairs wonderfully with a fresh fruit salad or a light green salad for a well-rounded brunch menu.

Tips for Preparing Make-Ahead Brunch Casseroles

There’s nothing like a warm, hearty brunch casserole to bring family and friends together around the table. The Cheesy Sausage and Spinach Brunch Casserole is the perfect make-ahead dish that combines savory sausage, fresh spinach, and gooey cheese into a deliciously satisfying meal.

Preparing it the night before allows the flavors to meld beautifully, ensuring each bite is packed with taste. Whether you’re hosting a brunch gathering or just want a leisurely weekend breakfast, this casserole will surely be a hit.

This casserole isn’t only convenient but also versatile. You can easily swap ingredients based on what you have at home, making it a great choice for using up leftovers. Plus, the recipe caters to a serving size of 4-6 people, making it ideal for smaller gatherings or a family meal.

By following these simple steps, you’ll have a delightful dish ready to impress your guests with minimal morning effort.

Ingredients (Serves 4-6):

• 1 pound ground breakfast sausage
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 5 ounces fresh spinach
• 8 large eggs
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 6 slices of day-old bread, cubed
• Cooking spray

Cooking Instructions:

1. Prepare the Sausage Mixture:

In a large skillet, heat the olive oil over medium heat. Add the ground breakfast sausage and cook until browned, breaking it apart with a spoon. Once cooked, remove the sausage from the skillet and set aside.

2. Cook the Vegetables:

In the same skillet, add diced onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for another minute. Stir in the fresh spinach and cook until wilted. Remove from heat and let cool slightly.

3. Assemble the Casserole:

In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper. Stir in the shredded cheddar cheese and mozzarella cheese. Add the cooked sausage and vegetable mixture to the bowl and mix well.

4. Prepare the Baking Dish:

Lightly spray a 9×13 inch baking dish with cooking spray. Evenly distribute the cubed bread at the bottom of the dish. Pour the egg and sausage mixture over the bread, ensuring it’s completely covered.

5. Chill and Bake:

Cover the dish with plastic wrap and refrigerate for at least 2 hours or overnight to allow the bread to soak up the egg mixture. When ready to bake, preheat the oven to 350°F (175°C). Remove the plastic wrap and bake the casserole for 40-45 minutes, or until the top is golden and the center is set.

6. Serve:

Allow the casserole to cool for a few minutes before slicing. Serve warm and enjoy the savory blend of flavors.

Extra Tips:

For added convenience, prepare the ingredients ahead of time by cooking the sausage and vegetables, and shredding the cheese. Store each component separately in the refrigerator until you’re ready to assemble the casserole.

If you want to add a little heat, consider adding some red pepper flakes or diced jalapeños to the sausage mixture. Remember, the key to a successful make-ahead casserole is allowing enough time for the flavors to meld, so don’t skip the overnight chilling step!