15 Festive Christmas Breakfast Casserole for Holiday Mornings

When I think of holiday mornings, the scent of a warm breakfast casserole is truly unforgettable. There’s something special about enjoying cheesy, eggy goodness layered over crusty bread, surrounded by family. The best part? These casseroles can be prepped the night before, giving you more time for laughter and making memories. Ever wondered how a simple dish could elevate your festive brunch? Let’s explore these mouthwatering options together.

Classic Egg and Sausage Casserole

The Classic Egg and Sausage Casserole is a quintessential holiday breakfast dish that provides warmth and comfort with every bite. Perfect for Christmas morning, this casserole combines the savory flavors of sausage with the richness of cheese and eggs, all layered over a bed of crusty bread. Not only is it a crowd-pleaser, but it also allows you to enjoy the morning festivities without being confined to the kitchen, as it can be prepared the night before.

This hearty dish serves 4-6 people, making it ideal for a family gathering. The preparation is straightforward, and the ingredients are likely ones you already have at home. By assembling the casserole the night before and letting it sit in the fridge overnight, you allow the bread to soak up all the flavors, resulting in a moist and flavorful breakfast that requires minimal effort in the morning.

Ingredients for 4-6 servings:

• 1 pound breakfast sausage
• 6 large eggs
• 2 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dry mustard
• 8 slices of bread, crusts removed and cubed
• 2 cups shredded cheddar cheese
• 1/2 cup chopped green onions (optional)
• Butter or non-stick spray for greasing

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to guarantee it’s ready for baking once your casserole is assembled.
2. Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage until it’s browned and cooked through. Break it up into small pieces as it cooks. Once done, drain off any excess fat and set the sausage aside to cool slightly.
3. Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, and dry mustard until well combined. This mixture will serve as the custard base for your casserole.
4. Assemble the Casserole: Grease a 9×13-inch baking dish with butter or a non-stick spray. Spread the cubed bread evenly over the bottom of the dish. Sprinkle the cooked sausage over the bread, followed by a layer of shredded cheddar cheese. If using, evenly distribute the chopped green onions over the cheese.
5. Add the Egg Mixture: Pour the egg mixture over the layered ingredients in the baking dish, making sure all the bread cubes are soaked.
6. Chill Overnight: Cover the dish with aluminum foil and refrigerate it overnight. This allows the flavors to meld and the bread to absorb the egg mixture fully.
7. Bake the Casserole: The next morning, remove the casserole from the fridge and let it sit at room temperature for about 15 minutes while you preheat the oven again to 350°F (175°C). Bake uncovered for 45-50 minutes, or until the top is golden brown and the eggs are set. If the casserole is browning too quickly, cover it with foil towards the end of the baking time.
8. Serve: Once baked, let the casserole cool for a few minutes before slicing and serving. Enjoy it hot for a delightful Christmas breakfast.

Extra Tips:

For an added twist, consider incorporating vegetables like bell peppers or mushrooms into your casserole for extra flavor and nutrition.

You can also experiment with different types of cheeses such as Gruyere or Monterey Jack for a unique taste.

If you’re in a rush, you can skip the overnight chilling step, but note that the bread may not absorb the egg mixture as thoroughly.

Finally, this dish pairs beautifully with a fresh fruit salad or a side of roasted potatoes, adding a revitalizing contrast to its rich flavors.

Cinnamon Roll French Toast Bake

If you’re looking to delight your family with a delectable treat on Christmas morning, consider whipping up a Cinnamon Roll French Toast Bake. This dish combines the comforting flavors of classic cinnamon rolls with the heartiness of French toast, making it a perfect addition to your holiday breakfast table.

The aroma of cinnamon and vanilla will fill your kitchen, creating a warm and inviting atmosphere that will draw everyone to the breakfast table.

This Cinnamon Roll French Toast Bake is designed to serve 4-6 people, making it ideal for a family gathering. The preparation is simple, allowing you to focus on enjoying time with your loved ones rather than spending hours in the kitchen.

With a mix of soft cinnamon rolls, a creamy egg mixture, and a sweet glaze, this breakfast casserole is sure to become a holiday favorite.

Ingredients (Serves 4-6):

• 2 cans of refrigerated cinnamon rolls (with icing included)
• 4 large eggs
• 1/2 cup heavy cream
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup maple syrup
• 1/4 cup chopped pecans (optional)
• Cooking spray or butter (for greasing the baking dish)

Cooking Instructions:

1. Preheat the Oven: Set your oven to 375°F (190°C) to preheat while you prepare the other ingredients.
2. Prepare the Baking Dish: Lightly grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.
3. Cut the Cinnamon Rolls: Open the cans of cinnamon rolls and set aside the icing packets. Cut each cinnamon roll into quarters and spread the pieces evenly in the prepared baking dish.
4. Mix the Egg Mixture: In a medium bowl, whisk together the eggs, heavy cream, vanilla extract, cinnamon, and nutmeg until well combined.
5. Assemble the Casserole: Pour the egg mixture evenly over the cinnamon roll pieces in the baking dish. Drizzle the maple syrup over the top and sprinkle with chopped pecans if using.
6. Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cinnamon rolls are golden brown and the egg mixture is set.
7. Add the Icing: Remove the casserole from the oven and allow it to cool for a few minutes. Warm the reserved icing packets slightly, then drizzle the icing over the top of the casserole.

Extra Tips:

For an added touch of festive flavor, consider topping your Cinnamon Roll French Toast Bake with fresh fruit such as berries or sliced apples before serving.

If you prefer a sweeter dish, you can increase the amount of maple syrup in the egg mixture or serve additional syrup on the side.

This dish can also be made the night before and baked fresh in the morning, giving you more time to relax and enjoy Christmas morning with your loved ones.

Festive Vegetable and Cheese Strata

This Christmas, elevate your breakfast spread with a delightful Festive Vegetable and Cheese Strata. Perfectly balancing the rich flavors of cheese with the earthy taste of fresh vegetables, this dish is a wonderful centerpiece to begin your holiday morning.

The strata, fundamentally a savory bread pudding, allows you to prepare it the night before, making your Christmas morning stress-free and enjoyable. With layers of crusty bread, vibrant vegetables, and gooey cheese, it promises to be a hit among family and friends.

Typically baked to golden perfection, this strata combines the welcoming aroma of sautéed vegetables with the decadence of three different kinds of cheese. It’s a versatile recipe, allowing you to customize the ingredients based on what you have on hand, making it both practical and delicious.

Whether you’re a seasoned cook or a beginner, this dish is simple to assemble, yet impressive enough to wow your holiday guests.

Ingredients for 4-6 servings:

• 1 loaf of crusty bread, cubed
• 1 cup of diced bell peppers (red, green, or yellow)
• 1 cup of chopped broccoli florets
• 1 cup of sliced mushrooms
• 1/2 cup of diced onions
• 1 tablespoon of olive oil
• 6 large eggs
• 2 cups of milk
• 1 cup of grated cheddar cheese
• 1 cup of grated mozzarella cheese
• 1/2 cup of grated Parmesan cheese
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 teaspoon of dried Italian herbs
• Butter for greasing the baking dish

Cooking Instructions:

1. Prepare the Ingredients: Start by cubing the loaf of crusty bread into bite-sized pieces and set aside. Dice the bell peppers, chop the broccoli, slice the mushrooms, and dice the onion.
2. Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the onions and sauté until they’re translucent. Add the bell peppers, broccoli, and mushrooms, cooking until the vegetables are tender but still vibrant in color. Remove from heat and let cool slightly.
3. Assemble the Strata: Grease a 9×13 inch baking dish with butter. Spread half of the cubed bread evenly in the dish. Layer half of the sautéed vegetables over the bread. Sprinkle with half of the grated cheddar and mozzarella cheese. Repeat the layers with the remaining bread, vegetables, and cheeses.
4. Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, pepper, and Italian herbs until well combined.
5. Combine and Refrigerate: Pour the egg mixture evenly over the bread and vegetable layers in the baking dish. Gently press down to make certain the bread absorbs the egg mixture. Cover the dish with aluminum foil and refrigerate for at least 2 hours, or overnight for best results.
6. Bake the Strata: Preheat the oven to 350°F (175°C). Remove the strata from the refrigerator and let it sit at room temperature for about 15 minutes. Bake, covered, for 30 minutes. Then, remove the foil and sprinkle the Parmesan cheese on top. Bake for an additional 20-25 minutes, or until the top is golden brown and the center is set.
7. Serve and Enjoy: Allow the strata to cool for about 10 minutes before slicing and serving warm.

Extra Tips:

If you’re short on time, you can prepare this dish the morning of, but allowing it to sit overnight in the refrigerator enhances the flavors and texture.

Feel free to experiment with different vegetables or cheeses based on your preferences or dietary restrictions. For a more savory flavor, consider adding cooked bacon or sausage to the mix.

Finally, make sure the bread is slightly stale or toasted before use, as this helps it absorb the egg mixture more effectively.

Overnight Blueberry and Cream Cheese Delight

Christmas morning calls for a delicious breakfast that requires minimal effort, allowing you to spend more time with your loved ones. The Overnight Blueberry and Cream Cheese Delight is the perfect solution. This dish combines the sweetness of blueberries with the creamy richness of cream cheese, all enveloped in a fluffy bread custard.

Preparing this casserole the night before isn’t only convenient but also allows the flavors to meld together beautifully, resulting in a dish that’s as delightful to eat as it’s to make. Imagine waking up to the aroma of freshly baked bread pudding, bursting with juicy blueberries and rich cream cheese.

This casserole is an ideal choice for a festive morning as it can be easily assembled ahead of time, freeing up your Christmas morning for present opening and holiday cheer. Whether you’re serving a cozy breakfast for your family or hosting a brunch for friends, this dish will surely impress.

Ingredients (Serves 4-6):

• 8 slices of day-old bread, cubed
• 1 cup fresh or frozen blueberries
• 8 oz cream cheese, cut into small cubes
• 6 large eggs
• 1 cup milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Powdered sugar for dusting (optional)

Cooking Instructions:

1. Prepare the Baking Dish:

Grease a 9×13 inch baking dish with butter or non-stick spray. This will prevent the casserole from sticking to the pan and make clean-up easier.

2. Assemble the Casserole:

Layer half of the cubed bread in the bottom of the prepared baking dish. Evenly distribute the cubed cream cheese and blueberries over the bread. Top with the remaining bread cubes, ensuring an even layer.

3. Mix the Custard:

In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined. This mixture will soak into the bread, creating a creamy custard.

4. Pour the Custard:

Carefully pour the egg mixture over the bread cubes, ensuring all pieces are soaked. Press down gently on the bread with a spatula to help it absorb the custard.

5. Chill Overnight:

Cover the baking dish with plastic wrap or aluminum foil and refrigerate overnight. This allows the bread to fully absorb the custard and the flavors to develop.

6. Bake the Casserole:

Preheat your oven to 350°F (175°C). Remove the casserole from the refrigerator and let it sit at room temperature for about 30 minutes. Bake uncovered for 45-50 minutes, or until the top is golden brown and the center is set.

7. Serve:

Allow the casserole to cool for a few minutes before slicing. Dust with powdered sugar if desired, and serve warm.

Extra Tips:

For best results, use day-old or slightly stale bread as it absorbs the custard more effectively, preventing a soggy texture.

Feel free to substitute the blueberries with other berries or fruits like raspberries or sliced peaches for variety. If you prefer a sweeter dish, consider adding a drizzle of maple syrup or a dollop of whipped cream when serving.

Savory Ham and Cheese Morning Bake

Savory Ham and Cheese Morning Bake is the perfect dish to kick off your Christmas morning with a warm, comforting breakfast that’ll keep everyone satisfied until the big holiday feast. This casserole combines the salty goodness of ham with the creamy richness of cheese, all nestled within layers of fluffy eggs and bread, making it a hearty and indulgent start to the day.

It’s an effortless dish that can be prepared the night before, allowing you to relax and enjoy the festivities without the hassle of morning meal prep. This versatile casserole can be easily customized to suit your family’s taste preferences.

Whether you prefer adding vegetables for a boost of nutrients or varying the types of cheese for a different flavor profile, the Savory Ham and Cheese Morning Bake is adaptable enough to accommodate. With its golden, bubbly top and savory aroma, this dish is bound to become a family favorite that everyone looks forward to each Christmas morning.

Ingredients (Serving Size: 4-6 People):

• 8 large eggs
• 2 cups milk
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon mustard powder
• 6 slices of bread, cut into cubes
• 2 cups diced cooked ham
• 2 cups shredded cheddar cheese
• 1/2 cup chopped green onions
• 1/4 cup grated Parmesan cheese

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that the casserole will bake evenly and be ready to serve in a timely manner.
2. Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and mustard powder until well combined. This mixture will serve as the custard base that binds the casserole together.
3. Assemble the Casserole: In a greased 9×13-inch baking dish, spread the bread cubes evenly on the bottom. Sprinkle the diced ham, shredded cheddar cheese, and chopped green onions over the bread cubes, ensuring even distribution.
4. Pour the Egg Mixture: Carefully pour the egg mixture over the layered ingredients in the baking dish. Use a fork to gently press down on the bread cubes, ensuring they absorb the egg mixture.
5. Top with Parmesan: Sprinkle the grated Parmesan cheese over the top of the casserole for an extra layer of flavor and a beautiful golden crust as it bakes.
6. Bake the Casserole: Place the dish in the preheated oven and bake for 45-50 minutes. Check for doneness by inserting a knife in the center; it should come out clean, and the top should be golden and bubbly.
7. Cool and Serve: Allow the casserole to cool for about 5 minutes before serving. This resting period helps the dish set up, making it easier to cut and serve.

Extra Tips:

For added flavor, consider incorporating a variety of herbs such as thyme or parsley into the egg mixture. If preparing the casserole the night before, cover it tightly with plastic wrap or foil and store it in the refrigerator.

In the morning, simply remove the covering and bake it straight from the fridge, adding a few additional minutes to the baking time if necessary. Additionally, if you have dietary restrictions, this recipe can be adapted with gluten-free bread or dairy-free cheese alternatives without compromising on taste.

Indulgent Sweet Potato and Spinach Frittata

Indulgent Sweet Potato and Spinach Frittata is a delightful and nourishing dish perfect for a festive Christmas breakfast. This casserole combines the natural sweetness of sweet potatoes with the savory goodness of fresh spinach and a rich, creamy egg mixture. The frittata is baked to perfection, offering a beautiful golden crust and a tender, flavorful interior.

It’s a dish that not only pleases the palate but also provides a healthy start to your holiday morning. With its vibrant colors and satisfying taste, this frittata is sure to be a hit with family and friends. It’s a versatile dish that can be prepared ahead of time, allowing you to relax and enjoy the festivities.

The combination of sweet potatoes and spinach not only adds a burst of flavor but also packs a nutritional punch, guaranteeing you have the energy to enjoy all the Christmas activities. Whether served as a standalone breakfast or alongside other dishes, this frittata is bound to become a holiday favorite.

Ingredients for 4-6 servings:

• 2 medium sweet potatoes, peeled and diced
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 5 cups fresh spinach leaves
• 8 large eggs
• 1 cup milk
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 1/4 teaspoon ground nutmeg
• 1/2 cup crumbled feta cheese
• 2 tablespoons chopped fresh parsley

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This guarantees that the frittata will cook evenly throughout.
2. Prepare the Sweet Potatoes: In a large skillet, heat the olive oil over medium heat. Add the diced sweet potatoes and cook for about 10 minutes, stirring occasionally, until they’re tender and slightly golden.
3. Sauté the Aromatics: Add the chopped onion and minced garlic to the skillet with the sweet potatoes. Continue to cook for another 5 minutes until the onion becomes translucent and fragrant.
4. Wilt the Spinach: Add the fresh spinach leaves to the skillet. Stir occasionally until the spinach wilts and reduces in volume, which should take about 2-3 minutes.
5. Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk, and Parmesan cheese. Season the mixture with salt, pepper, and ground nutmeg for added depth of flavor.
6. Combine and Pour: Gently fold the sautéed sweet potato and spinach mixture into the egg mixture. Make sure everything is well incorporated.
7. Bake the Frittata: Pour the entire mixture into a greased baking dish. Sprinkle the crumbled feta cheese evenly over the top. Place in the preheated oven and bake for 25-30 minutes, or until the frittata is set and the top is golden brown.
8. Garnish and Serve: Once baked, remove the frittata from the oven and let it cool for a few minutes. Sprinkle the chopped fresh parsley on top for a pop of color and freshness. Slice and serve warm.

Extra Tips:

For added convenience, you can prepare the sweet potato and spinach mixture the night before and store it in the refrigerator. The next morning, simply combine it with the egg mixture and bake.

If you prefer a bit of heat, consider adding a pinch of red pepper flakes to the egg mixture. Feel free to experiment with additional ingredients such as bell peppers or mushrooms for more variety and flavor.

Finally, make sure you don’t overbake the frittata, as this can make it dry—aim for a firm but slightly wobbly center when you take it out of the oven.

Gingerbread Pancake Breakfast Casserole

Gingerbread Pancake Breakfast Casserole is a festive and flavorful dish that brings the warmth of gingerbread into a hearty breakfast casserole, perfect for Christmas morning. This dish combines the spiced sweetness of gingerbread pancakes with a creamy custard, creating a deliciously comforting meal that’s bound to please a crowd.

It’s an ideal breakfast choice when you want to prepare something special yet convenient, as it can be assembled the night before and baked fresh in the morning.

The Gingerbread Pancake Breakfast Casserole not only fills your home with the aromatic scents of cinnamon, nutmeg, and ginger but also fills your heart with the joy of holiday traditions. It’s a delightful way to start a day of celebration, providing a satisfying and nourishing meal that keeps everyone energized and in the festive spirit.

Gather your loved ones around the table and enjoy this scrumptious holiday breakfast together.

Ingredients (Serving Size: 4-6 people):

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/4 cup molasses
• 2 tablespoons brown sugar
• 2 large eggs
• 1 1/2 cups milk
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 4 large eggs (for custard)
• 1 cup milk (for custard)
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract (for custard)
• 1/2 cup chopped pecans or walnuts (optional)
• Powdered sugar for dusting
• Maple syrup for serving

Cooking Instructions:

1. Prepare the Pancake Batter: In a large mixing bowl, whisk together the flour, baking powder, baking soda, ground ginger, cinnamon, nutmeg, and salt. In a separate bowl, mix the molasses, brown sugar, two eggs, milk, melted butter, and vanilla extract until well blended. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
2. Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a bit of butter or oil. Pour 1/4 cup of batter per pancake onto the skillet and cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown. Transfer cooked pancakes to a plate and repeat with remaining batter.
3. Assemble the Casserole: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish. Cut the cooked pancakes into quarters and layer them in the prepared dish. If using, sprinkle chopped nuts between the layers of pancakes.
4. Make the Custard: In a mixing bowl, whisk together the four large eggs, one cup of milk, heavy cream, granulated sugar, and vanilla extract until smooth. Pour the custard mixture evenly over the layered pancakes, pressing down gently to guarantee the pancakes are well soaked.
5. Bake the Casserole: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until the custard is set and the top is lightly browned.
6. Serve and Enjoy: Allow the casserole to cool slightly before slicing. Dust with powdered sugar and serve warm with maple syrup.

Extra Tips: For best results, make certain the pancakes are slightly cooled before assembling the casserole to prevent them from becoming too soggy. You can prepare the entire dish the night before and refrigerate it, allowing the flavors to meld together.

Just remember to let it sit at room temperature for about 30 minutes before baking the next day. Additionally, feel free to customize your casserole by adding dried fruits like cranberries or raisins for extra texture and flavor.

Apple Cinnamon Oatmeal Holiday Bake

Apple Cinnamon Oatmeal Holiday Bake is a delightful breakfast casserole that combines the warm, spiced flavors of apple and cinnamon with the comfort of oats. Perfect for a festive morning gathering, this dish is a crowd-pleaser that will fill your home with the inviting aroma of baked apples and spices.

It’s a hearty, wholesome meal that provides a nutritious start to your holiday festivities, guaranteeing everyone is ready for a day of celebration.

This breakfast bake isn’t only delicious but also convenient, as it can be prepared the night before and baked in the morning, making it an ideal choice for busy holiday mornings. The combination of apples and cinnamon is timeless and paired with oats, creates a satisfying dish that can be enjoyed by all ages.

Whether you’re serving it as the main breakfast feature or alongside other morning treats, this Apple Cinnamon Oatmeal Holiday Bake is sure to become a holiday staple.

Ingredients (Serves 4-6):

• 2 cups rolled oats
• 1 1/2 cups milk
• 2 large eggs
• 1/4 cup brown sugar
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 teaspoons vanilla extract
• 2 apples, peeled, cored, and diced
• 1/2 cup chopped walnuts or pecans (optional)
• 1/4 cup raisins (optional)
• 2 tablespoons melted butter
• Maple syrup or additional brown sugar for serving

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×9-inch baking dish with butter or non-stick cooking spray to prevent the oatmeal bake from sticking.
2. Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, brown sugar, cinnamon, nutmeg, and salt. Stir these dry ingredients together until they’re well blended.
3. Combine Wet Ingredients: In a separate bowl, whisk together the milk, eggs, vanilla extract, and melted butter. Confirm the mixture is smooth and the eggs are fully incorporated.
4. Assemble the Bake: Pour the wet ingredients into the bowl with the dry ingredients, and mix until everything is evenly combined. Fold in the diced apples, nuts, and raisins (if using).
5. Transfer to Baking Dish: Pour the oatmeal mixture into the prepared baking dish, spreading it out evenly. Give the dish a gentle shake to confirm even distribution of the ingredients.
6. Bake the Casserole: Place the baking dish in the preheated oven. Bake for 35-40 minutes, or until the top is golden brown and the casserole is set. A toothpick inserted into the center should come out clean.
7. Cool and Serve: Allow the casserole to cool for a few minutes before serving. This will help it firm up slightly. Serve warm, drizzled with maple syrup or sprinkled with additional brown sugar if desired.

Extra Tips:

For a richer flavor, consider using whole milk or even a splash of cream in your oatmeal bake. If you’re preparing this dish the night before, simply cover and refrigerate it after Step 5, and then bake it in the morning.

Keep an eye on the baking time if the dish is going straight from the fridge to the oven, as it may need a few extra minutes to cook through. Customize the recipe by adding your favorite fruits or nuts, or even a handful of chocolate chips for a sweeter touch.

Cheesy Breakfast Bacon and Potato Casserole

Cheesy Breakfast Bacon and Potato Casserole is a hearty and delicious dish that’s perfect for Christmas morning. This comforting casserole combines the savory flavors of crispy bacon, tender potatoes, and melted cheese to create a breakfast that will delight your family and guests.

It’s an excellent choice for a festive occasion, as it can be prepared in advance and baked fresh in the morning, allowing you to focus on enjoying the holiday festivities.

This casserole serves 4-6 people, making it an ideal size for a family gathering or a small brunch. The combination of ingredients in this dish provides a satisfying start to the day, with the creamy cheese and flavorful bacon complementing the soft potatoes perfectly.

Whether you’re serving it alongside other breakfast favorites or as a standalone dish, this casserole is sure to be a crowd-pleaser.

Ingredients (Serves 4-6):

• 6 slices of bacon
• 4 cups of frozen hash brown potatoes
• 1 cup shredded cheddar cheese
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 6 large eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 2 tablespoons chopped fresh parsley (optional)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that the casserole bakes evenly once it’s assembled.
2. Cook the Bacon: In a skillet over medium heat, cook the bacon until it’s crispy. Once cooked, remove it from the skillet and drain it on a paper towel. When cool, crumble the bacon into small pieces.
3. Prepare the Vegetables: In the same skillet with a little bacon grease, sauté the diced onion and bell pepper until they’re soft and translucent, about 5 minutes.
4. Assemble the Casserole: In a large mixing bowl, combine the hash brown potatoes, crumbled bacon, sautéed onions and peppers, and shredded cheddar cheese. Mix everything well.
5. Prepare the Egg Mixture: In a separate bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until fully combined.
6. Combine and Pour: Pour the egg mixture over the potato and bacon mixture in the large bowl. Stir well to make sure everything is evenly coated and combined.
7. Transfer to Baking Dish: Grease a 9×13-inch baking dish and pour the entire mixture into it, spreading it out evenly.
8. Bake: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the eggs are fully set and the top is golden brown.
9. Garnish and Serve: Once baked, remove the casserole from the oven and let it cool slightly. Garnish with chopped fresh parsley if desired, then cut into squares and serve warm.

Extra Tips:

To save time on Christmas morning, you can prepare this casserole the night before. Simply assemble the casserole, cover it, and refrigerate overnight.

In the morning, remove it from the refrigerator and let it sit at room temperature for about 30 minutes before baking. This will promote even cooking.

Additionally, feel free to customize the recipe by adding other ingredients like mushrooms or different types of cheese to suit your taste preferences.

Cranberry Orange Holiday French Toast

Cranberry Orange Holiday French Toast is the perfect breakfast casserole to brighten your Christmas morning. This delightful dish combines the tangy flavors of cranberry and orange with the comforting warmth of French toast, making it a festive and satisfying morning meal.

The blend of sweet and tart flavors, along with the creamy texture of the custard-soaked bread, is bound to become a favorite holiday tradition for your family.

Designed to serve 4-6 people, this recipe is ideal for a cozy family gathering or an intimate holiday brunch. The preparation is simple, allowing you to enjoy more time with loved ones rather than being stuck in the kitchen.

The Cranberry Orange Holiday French Toast can be prepared the night before and baked in the morning for a stress-free breakfast experience.

Ingredients:

• 1 loaf of French bread, cut into 1-inch slices
• 1 cup fresh or frozen cranberries
• Zest of 1 orange
• 1 cup orange juice
• 6 large eggs
• 1 cup whole milk
• 1 tablespoon vanilla extract
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Butter for greasing the baking dish

Cooking Instructions:

1. Prepare the Baking Dish: Begin by greasing a 9×13-inch baking dish with butter. This will prevent the French toast from sticking and guarantee easy serving.
2. Arrange the Bread Slices: Lay the bread slices in a single layer in the prepared baking dish. You may need to overlap them slightly to fit them all in.
3. Add Cranberries and Orange Zest: Sprinkle the cranberries evenly over the bread slices. Then, distribute the orange zest over the top for a burst of citrus flavor.
4. Make the Custard Mixture: In a large mixing bowl, whisk together the eggs, orange juice, milk, vanilla extract, sugar, cinnamon, and salt until fully combined.
5. Pour the Custard Over the Bread: Carefully pour the custard mixture over the bread slices, ensuring all pieces are soaked. Press down gently on the bread to help it absorb the liquid.
6. Cover and Refrigerate: Cover the baking dish with plastic wrap or aluminum foil and let it sit in the refrigerator for at least 2 hours, or overnight for best results. This allows the bread to fully absorb the custard.
7. Preheat and Bake: Preheat your oven to 350°F (175°C). Remove the plastic wrap or foil and bake the French toast uncovered for 45-50 minutes, or until the top is golden brown and the custard is set.
8. Serve: Allow the dish to cool slightly before serving. Cut into squares and serve warm, optionally topping with maple syrup or powdered sugar.

Extra Tips:

For the best results, use day-old or slightly stale bread as it absorbs the custard better without becoming too mushy.

If fresh cranberries are unavailable, frozen cranberries work well and can be used directly from the freezer.

Be sure to adjust the sweetness to your taste, especially if using sweetened orange juice.

This dish can be made in advance and stored in the fridge, making it a convenient, hassle-free option for Christmas morning.

Festive Veggie and Quinoa Morning Bake

Start your Christmas morning with a delightful and nutritious Festive Veggie and Quinoa Morning Bake. This vibrant casserole is packed with colorful vegetables and protein-rich quinoa, making it both a healthy and hearty breakfast option. The dish is perfect for feeding a small crowd, and its festive look and flavor will surely add joy to your holiday morning.

This easy-to-make casserole combines the earthiness of quinoa with the freshness of seasonal vegetables, all tied together with a light and savory egg mixture. You can prepare it the night before and pop it in the oven on Christmas morning, giving you more time to relax and enjoy the festivities with your family and friends.

Ingredients for 4-6 servings:

• 1 cup quinoa, rinsed
• 2 cups water
• 1 tablespoon olive oil
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 small onion, chopped
• 2 cups fresh spinach, chopped
• 1 cup cherry tomatoes, halved
• 6 large eggs
• 1 cup milk (dairy or plant-based)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated parmesan cheese

Cooking Instructions:

1. Preheat and Prepare Quinoa: Preheat your oven to 350°F (175°C). In a medium saucepan, combine quinoa and water. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes until the quinoa is cooked and the water is absorbed. Fluff with a fork and set aside.
2. Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté for 2-3 minutes until translucent. Add the red and green bell peppers, and continue to cook for another 3-4 minutes until they’re softened. Stir in the chopped spinach and cook for another 1-2 minutes until wilted. Remove from heat.
3. Mix the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and oregano until well combined. Stir in the cooked quinoa and the sautéed vegetables. Add the halved cherry tomatoes and half of the cheddar cheese, and mix well.
4. Assemble the Casserole: Grease a 9×13 inch baking dish. Pour the quinoa and vegetable mixture into the dish, spreading it evenly. Sprinkle the remaining cheddar and parmesan cheese over the top.
5. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the cheese is melted and the top is golden brown. The casserole should be set but still soft in the center.
6. Serve: Once cooked, remove from the oven and allow to cool for a few minutes before slicing and serving.

Extra Tips:

To make this casserole more festive, you can add additional seasonal vegetables such as zucchini or mushrooms. For added flavor, consider using a flavored olive oil or adding fresh herbs like basil or parsley.

This dish can be easily customized to cater to dietary preferences by using dairy-free cheese or substituting eggs with an egg replacement. If preparing in advance, assemble the night before and store it in the refrigerator. Just bake it fresh in the morning for the best results. Enjoy the holiday warmth with this delicious and nutritious breakfast casserole!

Chocolate Croissant Breakfast Pudding

Christmas morning calls for something special, and what could be more indulgent than a Chocolate Croissant Breakfast Pudding? This luxurious dish combines the flaky goodness of croissants with decadent chocolate to create a breakfast that’s both comforting and festive. Perfect for serving a small crowd, this pudding is a delightful way to start the day with family and friends gathered around the table.

The Chocolate Croissant Breakfast Pudding is an effortless yet impressive dish that will surely become a holiday favorite. With a creamy custard base and pockets of melted chocolate nestled within tender croissant layers, this pudding is a delightful treat that balances sweetness with a hint of indulgence.

Prepare it the night before for a seamless Christmas morning, or whip it up in the morning for a freshly baked delight.

Ingredients (Serves 4-6):

• 6 large croissants, preferably a day old
• 1 cup semi-sweet chocolate chips
• 4 large eggs
• 1 cup whole milk
• 1 cup heavy cream
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• Powdered sugar (optional, for dusting)

Cooking Instructions:

1. Prepare the Croissants: Begin by preheating your oven to 350°F (175°C). Slice each croissant into 1-inch pieces and place them in a greased 9×13-inch baking dish. Evenly sprinkle the chocolate chips over the croissant pieces, making certain they’re well distributed.
2. Make the Custard: In a medium-sized mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, and salt until well combined. This mixture should be smooth and homogenous.
3. Assemble the Pudding: Pour the custard mixture evenly over the croissant and chocolate chip layers in the baking dish. Press down gently on the croissants to guarantee they soak up the custard. Let it sit for about 10 minutes to allow the croissants to absorb the liquid fully.
4. Bake the Pudding: Once the croissants have absorbed the custard, cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and continue baking for an additional 20-25 minutes, or until the top is golden brown and the custard is set.
5. Cool and Serve: Remove the pudding from the oven and let it cool for a few minutes before serving. If desired, dust with powdered sugar for an extra touch of sweetness and presentation.

Extra Tips:

For an even richer flavor, consider using dark chocolate chips or chunks instead of semi-sweet. If preparing the dish in advance, assemble the pudding the night before and store it in the refrigerator.

Let it come to room temperature before baking the next morning. This dish pairs beautifully with a fresh fruit salad or a dollop of whipped cream for a balanced holiday breakfast spread.

Spicy Chorizo and Egg Morning Delight

The beauty of this recipe lies in its simplicity and adaptability. You can prepare it the night before and pop it in the oven on Christmas morning, allowing you to spend more time with your loved ones and less time in the kitchen.

Plus, it’s a crowd-pleaser that accommodates a serving size of 4-6 people, making it perfect for smaller gatherings or as a part of a larger breakfast spread. The Spicy Chorizo and Egg Morning Delight isn’t just a dish; it’s an experience that brings everyone together to celebrate the joy of the season.

Ingredients (Serves 4-6)

• 8 large eggs
• 1 cup milk
• 1 pound chorizo sausage, casing removed
• 2 cups shredded cheddar cheese
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 small onion, diced
• 3 cups cubed bread (such as French or Italian)
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 1/4 cup chopped fresh cilantro (optional)
• Cooking spray or butter for greasing

Cooking Instructions

1. Preheat the oven: Start by preheating your oven to 350°F (175°C). This guarantees that it reaches the right temperature by the time you’re ready to bake the casserole.
2. Cook the chorizo: In a large skillet over medium heat, add the olive oil and cook the chorizo, breaking it apart with a spatula, until fully cooked and browned, about 8-10 minutes. Once done, remove from heat and set aside.
3. Sauté vegetables: In the same skillet, add the diced onion, red bell pepper, and green bell pepper. Sauté them until they’re soft and fragrant, about 5 minutes. Remove from heat and set aside.
4. Prepare the egg mixture: In a large mixing bowl, whisk together the eggs, milk, paprika, salt, and black pepper until well combined.
5. Assemble the casserole: Grease a 9×13 inch baking dish with cooking spray or butter. Spread the cubed bread evenly across the bottom of the dish. Layer the cooked chorizo over the bread, followed by the sautéed vegetables. Sprinkle the shredded cheddar cheese evenly over the top.
6. Pour the egg mixture: Slowly pour the egg mixture over the entire casserole, making sure it covers all the ingredients evenly. Gently press down on the bread cubes to help them absorb the liquid.
7. Bake the casserole: Place the dish in the preheated oven and bake for 40-45 minutes, or until the eggs are set and the top is golden brown. A knife inserted into the center should come out clean.
8. Garnish and serve: Once baked, remove the casserole from the oven. Let it cool for a few minutes, then garnish with chopped cilantro before serving.

Extra Tips

For an added layer of flavor, consider using smoked paprika instead of regular paprika. If you prefer a milder dish, you can substitute the chorizo with a milder sausage or even a vegetarian option.

This casserole can be made a day ahead and stored in the refrigerator; just allow it to come to room temperature before baking. If you find that the bread cubes aren’t soaking up the egg mixture as desired, you can lightly toast them before assembling the casserole.

Enjoy this Spicy Chorizo and Egg Morning Delight with a side of fresh fruit or a dollop of sour cream for an extra festive touch.

Festive Pumpkin Spice Bread Pudding

A delicious and warming dish perfect for Christmas morning, Festive Pumpkin Spice Bread Pudding combines the comforting flavors of pumpkin spice with the hearty texture of bread pudding. This recipe isn’t only a treat for the taste buds but also a feast for the eyes with its golden hue and aromatic spices. The creamy custard infused with pumpkin puree and cinnamon, nutmeg, and cloves will make your holiday breakfast a memorable occasion.

Ideal for serving a group of 4-6 people, this dish is simple to prepare and can be made ahead of time, freeing you to enjoy more of the holiday festivities. Whether you’re serving it as the main attraction or alongside other breakfast favorites, this bread pudding is sure to be a crowd-pleaser. Follow the steps below to create this delightful dish.

Ingredients:

• 6 cups of day-old bread, cubed (such as French or brioche)
• 1 1/2 cups of pumpkin puree
• 4 large eggs
• 2 cups of whole milk
• 1 cup of heavy cream
• 3/4 cup of packed brown sugar
• 1 teaspoon of vanilla extract
• 1 1/2 teaspoons of ground cinnamon
• 1/2 teaspoon of ground nutmeg
• 1/2 teaspoon of ground cloves
• 1/2 teaspoon of salt
• 1/2 cup of chopped pecans or walnuts (optional)
• 1/2 cup of raisins or dried cranberries (optional)
• Butter for greasing the baking dish

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter to guarantee easy removal of the pudding after it’s baked.
2. Prepare the Bread: Place the cubed bread in a large mixing bowl. If the bread isn’t already stale, you can dry it out in the oven for 10 minutes.
3. Make the Custard: In another large bowl, whisk together the pumpkin puree, eggs, milk, cream, brown sugar, vanilla extract, cinnamon, nutmeg, cloves, and salt until well combined.
4. Combine Bread and Custard: Pour the custard mixture over the bread cubes, gently pressing down to confirm all the bread is soaked. Allow it to sit for about 10 minutes so the bread absorbs the custard fully.
5. Add Optional Ingredients: If desired, stir in the pecans, walnuts, raisins, or dried cranberries into the bread mixture.
6. Transfer to Baking Dish: Pour the bread and custard mixture into the prepared baking dish, spreading it evenly.
7. Bake the Pudding: Place the dish in the preheated oven and bake for 45-55 minutes, or until the top is golden and the center is set but still slightly jiggly.
8. Cool and Serve: Allow the bread pudding to cool for about 10 minutes before serving. This will make it easier to slice and serve.

Extra Tips:

For an added touch of sweetness, drizzle maple syrup or caramel sauce over the top before serving. If you want to prepare this dish in advance, assemble it the night before and store it covered in the refrigerator. On Christmas morning, simply pop it in the oven.

Additionally, feel free to substitute the spices with a store-bought pumpkin spice mix if that’s more convenient. Enjoy your delicious Festive Pumpkin Spice Bread Pudding!

Maple Pecan Morning Casserole

Maple Pecan Morning Casserole is a delightful breakfast dish that’s perfect for a cozy Christmas morning. This sweet and savory casserole combines the rich flavors of maple syrup and crunchy pecans with a creamy custard base, creating a satisfying and indulgent meal.

It’s easy to prepare the night before, allowing you to simply pop it in the oven on Christmas morning while you enjoy your coffee and unwrap gifts with family.

This casserole isn’t only delicious but also a visual treat, with its golden brown top and the inviting aroma of maple syrup filling the kitchen. It’s a wonderful way to start the festive day and can be paired with fresh fruit or a side of bacon for a complete breakfast.

The following recipe serves 4-6 people, making it ideal for a small family gathering or brunch with friends.

Ingredients

• 1 loaf of French bread, cubed
• 6 large eggs
• 2 cups whole milk
• 1/2 cup heavy cream
• 1/2 cup maple syrup
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup chopped pecans
• 1/4 cup packed brown sugar
• 1/2 cup unsalted butter, melted

Cooking Instructions

1. Prepare the Baking Dish: Grease a 9×13 inch baking dish with butter or non-stick cooking spray. Evenly spread the cubed French bread across the dish to create the casserole’s base.
2. Make the Custard Mixture: In a large bowl, whisk together the eggs, milk, heavy cream, maple syrup, vanilla extract, ground cinnamon, and salt until well combined. Confirm the mixture is smooth and creamy.
3. Assemble the Casserole: Pour the custard mixture over the bread cubes in the baking dish. Press down gently with a spatula to confirm all the bread is soaked in the liquid. Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
4. Preheat the Oven: When ready to bake, preheat your oven to 350°F (175°C).
5. Add the Topping: In a small bowl, mix together the chopped pecans, brown sugar, and melted butter. Sprinkle this mixture evenly over the soaked bread in the baking dish.
6. Bake the Casserole: Place the baking dish in the preheated oven and bake for 45-55 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
7. Cool and Serve: Allow the casserole to cool for about 10 minutes before serving. This will help the custard set and make serving easier.

Extra Tips

For an added touch of sweetness and texture, consider drizzling additional maple syrup over the casserole just before serving.

If you prefer a softer texture, reduce the baking time slightly, but keep an eye on the casserole to prevent over-browning.

This dish can be prepared a day in advance, making it a stress-free option for Christmas morning. If you wish to experiment, try adding dried cranberries or raisins for a festive twist.