13 Festive Holiday Breakfast Casserole Ideas That Feel Special

Hosting holiday brunches is one of my favorite traditions, and a festive breakfast casserole is always a hit. These casseroles are perfect for impressing guests while keeping things cozy and delightful. I’ve gathered a list of 13 amazing casseroles that are sure to make your morning gatherings extra special. They’re simple to prepare in advance, giving you more time to enjoy the holiday cheer. Ready to find the perfect casserole for your brunch? Let’s explore these tasty options together.

Classic Sausage and Egg Breakfast Casserole

The Classic Sausage and Egg Breakfast Casserole is a comforting and hearty dish that’s perfect for holiday mornings. It’s a combination of savory sausage, fluffy eggs, and gooey cheese all nestled together in a bed of bread cubes, creating a delightful medley of textures and flavors.

This casserole can be prepared the night before, making it an ideal recipe for stress-free holiday mornings. Just pop it in the oven in the morning, and you’ll have a delicious breakfast that will satisfy the whole family.

This casserole isn’t only delicious but also incredibly versatile. You can customize it by adding your favorite ingredients, like sautéed vegetables or different types of cheese. It’s also a great way to use up leftover bread, guaranteeing nothing goes to waste.

Whether you’re hosting a large family gathering or just want to indulge in a comforting breakfast, this Classic Sausage and Egg Breakfast Casserole will be a hit at your holiday table.

Ingredients (serving size: 4-6 people):

• 1 pound ground breakfast sausage
• 6 large eggs
• 2 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 6 cups cubed bread (preferably day-old)
• 1 1/2 cups shredded cheddar cheese
• 2 tablespoons butter (for greasing the baking dish)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This will guarantee it’s at the right temperature when you’re ready to bake the casserole.
2. Cook the Sausage: In a large skillet over medium heat, cook the sausage until browned and fully cooked through. Break it into small pieces as it cooks. Once done, drain any excess fat and set it aside.
3. Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until well combined.
4. Assemble the Casserole: Grease a 9×13-inch baking dish with butter. Spread the cubed bread evenly in the dish. Sprinkle the cooked sausage over the bread, followed by the shredded cheddar cheese.
5. Pour the Egg Mixture: Carefully pour the egg mixture over the bread, sausage, and cheese. Press down gently with a spatula to guarantee the bread absorbs the liquid.
6. Bake the Casserole: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and continue baking for another 15 minutes, or until the casserole is set and the top is golden brown.
7. Rest and Serve: Let the casserole rest for 5-10 minutes before serving. This allows it to set further and makes it easier to cut into portions.

Extra Tips:

For best results, use day-old bread, which will better absorb the egg mixture without becoming too soggy.

If you prefer a spicier kick, consider adding diced jalapeños or red pepper flakes to the sausage while cooking.

This dish can also be prepared the night before; simply cover the assembled casserole and refrigerate it overnight. In the morning, let it sit at room temperature for about 30 minutes before baking. This will guarantee even cooking and a perfectly moist yet firm texture.

Berry French Toast Casserole

Berry French Toast Casserole is a delightful way to start any holiday morning, combining the rich flavors of traditional French toast with the freshness of mixed berries. This dish is perfect for a breakfast or brunch gathering, providing a sweet and satisfying meal that’s both beautiful and delicious.

The casserole is prepared the night before, allowing the bread to soak up the creamy egg mixture, and then baked to perfection in the morning. This make-ahead feature gives you more time to relax and enjoy the holiday festivities with your loved ones.

The addition of berries not only adds a burst of color but also a revitalizing tartness that complements the sweet custard and soft, buttery bread. With its crispy top and tender, flavorful inside, this Berry French Toast Casserole is a crowd-pleaser that can easily serve 4-6 people.

Whether you’re serving it with a dusting of powdered sugar or a drizzle of maple syrup, this dish is sure to become a holiday favorite.

Ingredients for 4-6 servings:

• 1 loaf of French bread (day-old preferred)
• 1 cup of mixed berries (such as blueberries, raspberries, and sliced strawberries)
• 6 large eggs
• 2 cups of milk
• 1/2 cup of heavy cream
• 1/2 cup of granulated sugar
• 1/4 cup of brown sugar
• 1 tablespoon of vanilla extract
• 1 teaspoon of ground cinnamon
• 1/4 teaspoon of salt
• 2 tablespoons of butter, melted
• Powdered sugar for garnish (optional)
• Maple syrup for serving

Instructions:

1. Prepare the Bread: Begin by cutting the French bread into 1-inch cubes. Spread the cubes evenly in a greased 9×13-inch baking dish.
2. Add the Berries: Sprinkle the mixed berries over the bread cubes, guaranteeing an even distribution.
3. Make the Custard Mixture: In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla extract, cinnamon, and salt until well combined.
4. Combine Bread and Custard: Pour the custard mixture evenly over the bread and berries in the baking dish. Gently press down on the bread to confirm it’s fully soaked in the custard.
5. Cover and Refrigerate: Cover the baking dish with plastic wrap or aluminum foil and refrigerate for at least 4 hours, or overnight for best results.
6. Preheat the Oven: When ready to bake, preheat your oven to 350°F (175°C).
7. Bake the Casserole: Remove the covering from the casserole and drizzle the melted butter on top. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the custard is set.
8. Cool and Serve: Allow the casserole to cool for about 10 minutes before serving. Dust with powdered sugar, if desired, and serve with warm maple syrup.

Extra Tips:

For an extra layer of flavor, consider adding a pinch of nutmeg to the custard mixture. If you prefer a slightly crunchier top, sprinkle a little more brown sugar over the casserole before baking.

If you don’t have a day-old loaf of French bread, you can lightly toast fresh bread cubes to achieve a similar texture. Feel free to adjust the type and amount of berries based on your personal preference or what’s in season.

Finally, if you have any leftovers, they can be reheated beautifully in the oven or microwave.

Savory Cheesy Hash Brown and Bacon Bake

There’s nothing quite like starting your holiday morning with a warm, hearty dish that brings together all the comforting flavors of a classic breakfast. The Savory Cheesy Hash Brown and Bacon Bake is a perfect solution for a festive breakfast or brunch. This dish combines crispy hash browns, smoky bacon, and lots of gooey cheese to create a delicious casserole that will surely delight your family and friends.

With its combination of textures and flavors, this satisfying bake is certain to become a holiday favorite. This casserole isn’t only delicious but also incredibly convenient, allowing you to spend more time enjoying the holiday with your loved ones instead of being stuck in the kitchen. You can even prepare parts of the dish ahead of time to make your morning easier.

Whether you’re hosting a large gathering or having a cozy family breakfast, this recipe is designed to serve 4-6 people, making it an ideal choice for any occasion.

Ingredients for 4-6 servings:

• 6 cups frozen hash browns, thawed
• 8 slices of bacon, cooked and crumbled
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 6 large eggs
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 cup diced green onions (optional)
• Cooking spray or butter for greasing

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This guarantees that your casserole will cook evenly.
2. Prepare the Baking Dish: Lightly grease a 9×13-inch baking dish with cooking spray or butter. This will prevent the casserole from sticking and make cleaning up a breeze.
3. Cook the Bacon: In a large skillet, cook the bacon over medium heat until crispy. Once done, transfer the bacon to a paper towel-lined plate to drain excess grease, then crumble into small pieces.
4. Combine Ingredients: In a large bowl, mix the thawed hash browns with the crumbled bacon, cheddar cheese, and mozzarella cheese. Stir until all the ingredients are evenly distributed.
5. Prepare the Egg Mixture: In a separate bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder. Make sure the mixture is well combined.
6. Assemble the Casserole: Pour the hash brown mixture into the prepared baking dish, spreading it out evenly. Then, pour the egg mixture over the top, ensuring it covers the entire surface. Use a spatula to gently press down the mixture, so the egg can seep into the layers.
7. Bake: Place the casserole in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the eggs are fully set. You can check for doneness by inserting a toothpick into the center—if it comes out clean, the casserole is ready.
8. Garnish and Serve: Remove the casserole from the oven and let it cool for a few minutes. Optional: garnish with diced green onions for a fresh pop of color and flavor. Serve warm and enjoy!

Extra Tips:

For added convenience, you can prepare the bacon and hash brown mixture the night before, storing them separately in the refrigerator. In the morning, simply combine with the egg mixture and bake.

If you want to add a bit of spice, consider including a pinch of cayenne pepper or a handful of diced jalapeños. Additionally, feel free to experiment with different cheeses or add veggies like bell peppers or mushrooms for extra nutrition.

Vegetable Breakfast Strata Delight

Vegetable Breakfast Strata Delight is a savory and satisfying breakfast casserole that’s perfect for holiday mornings. This dish combines layers of crusty bread, fresh vegetables, eggs, and cheese, making it a hearty meal that will keep you and your guests fueled for the festive day ahead.

The beauty of this recipe is its versatility; you can customize it with your favorite vegetables or cheese, making it a great way to use up any leftovers you might’ve in your fridge. Plus, the strata can be prepared the night before and baked in the morning, allowing you more time to enjoy the holiday festivities with your loved ones.

This Vegetable Breakfast Strata isn’t only delicious but also visually appealing with its vibrant colors from the mixed vegetables. It’s a great way to incorporate more veggies into your breakfast, and it’s sure to be a hit with both kids and adults alike.

The flavors meld together beautifully as the bread absorbs the seasoned egg mixture, resulting in a fluffy, custard-like interior with a golden, crispy top. Whether you’re serving it for a holiday brunch or a simple family breakfast, this dish is bound to become a staple in your recipe collection.

Ingredients for 4-6 servings:

• 8 slices of crusty bread, cubed
• 1 cup of shredded cheddar cheese
• 1 cup of milk
• 6 large eggs
• 1 cup of broccoli florets, chopped
• 1 red bell pepper, diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon paprika

Cooking Instructions:

1. Prepare the Vegetables:
• In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent, about 3 minutes. Add the broccoli florets and diced red bell pepper. Cook for another 5 minutes until the vegetables are tender but still crisp.
2. Assemble the Strata:
• In a greased 9×13 inch baking dish, layer half of the cubed bread. Top with half of the sautéed vegetables, and then sprinkle with half of the shredded cheddar cheese. Repeat the layers with the remaining bread, vegetables, and cheese.
3. Prepare the Egg Mixture:
• In a mixing bowl, whisk together the eggs, milk, salt, black pepper, dried thyme, and paprika until well combined. Pour the egg mixture evenly over the layered bread and vegetable mixture in the baking dish. Gently press down on the bread cubes to guarantee they’re submerged in the egg mixture.
4. Chill the Strata:
• Cover the baking dish with plastic wrap or aluminum foil and refrigerate for at least 1 hour, or overnight if preparing in advance. This allows the bread to soak up the egg mixture, resulting in a more cohesive casserole.
5. Bake the Strata:
• Preheat your oven to 350°F (175°C). Remove the cover from the baking dish and bake the strata in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set. If the top begins to brown too quickly, cover it loosely with foil.
6. Serve and Enjoy:
• Allow the strata to cool for a few minutes before slicing and serving. Enjoy your Vegetable Breakfast Strata Delight warm, accompanied by fresh fruit or a light salad.

Extra Tips:

For the best flavor, use a day-old crusty bread as it absorbs the egg mixture better without becoming too soggy. Experiment with different types of cheese, such as feta or mozzarella, for varied flavors.

If you’re preparing the strata the night before, be sure to take it out of the refrigerator at least 30 minutes before baking to allow it to come to room temperature, which guarantees even cooking.

Sweet Cinnamon Roll Breakfast Casserole

Indulge in the cozy warmth of a Sweet Cinnamon Roll Breakfast Casserole, a delightful treat perfect for holiday mornings. This recipe combines the comforting flavors of classic cinnamon rolls with the ease of a casserole, making it an ideal option for feeding a crowd without the hassle of individual rolls.

The aroma of cinnamon and vanilla will fill your kitchen, creating the perfect atmosphere to celebrate with family and friends. This dish isn’t only delicious but also visually appealing, with its golden-brown top and drizzles of icing, making it a show-stopping centerpiece for your breakfast table.

This Sweet Cinnamon Roll Breakfast Casserole is designed to serve 4-6 people, making it great for a small holiday gathering. It’s simple to prepare and can even be assembled the night before, allowing you to enjoy a stress-free morning. The casserole is made with store-bought cinnamon rolls, guaranteeing that you can whip it up quickly, yet it tastes just like it was made from scratch.

Serve it warm, and watch as the layers of soft dough, gooey cinnamon, and sweet glaze disappear before your eyes.

Ingredients for 4-6 Servings:

• 2 cans (12.4 oz each) refrigerated cinnamon rolls with icing
• 4 large eggs
• 1/2 cup heavy cream
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/4 cup maple syrup
• 1/2 cup chopped pecans (optional)
• Cooking spray

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that your casserole cooks evenly and thoroughly.
2. Prepare the Baking Dish: Lightly spray a 9×13-inch baking dish with cooking spray. This will prevent the casserole from sticking and make for easier cleanup.
3. Cut the Cinnamon Rolls: Open the cans of cinnamon rolls and set aside the icing containers. Cut each cinnamon roll into quarters and spread them evenly in the prepared baking dish.
4. Mix the Egg Mixture: In a medium bowl, whisk together the eggs, heavy cream, ground cinnamon, vanilla extract, and maple syrup until well combined. This mixture will soak into the cinnamon rolls, adding flavor and moisture.
5. Assemble the Casserole: Pour the egg mixture evenly over the chopped cinnamon rolls. Gently press down on the rolls to guarantee they’re covered and soaking up the mixture. If using, sprinkle chopped pecans over the top for added texture and flavor.
6. Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the egg mixture is set. Keep an eye on it to avoid burning.
7. Add the Icing: Remove the casserole from the oven and let it cool for a few minutes. Then, drizzle the reserved icing over the top of the warm casserole, allowing it to melt and spread.
8. Serve and Enjoy: Slice the casserole into portions and serve warm. Enjoy the sweet, gooey goodness with your favorite cup of coffee or tea.

Extra Tips:

For an even richer flavor, consider adding a handful of raisins or dried cranberries to the casserole before baking.

If you prefer to prepare in advance, you can assemble the casserole the night before and refrigerate it. Just remember to let it sit at room temperature for about 10-15 minutes before baking.

For those who like extra sweetness, serve with a side of whipped cream or a scoop of vanilla ice cream for a decadent holiday treat.

Smoky Chorizo and Cheese Bake

Smoky Chorizo and Cheese Bake is a hearty and flavorful breakfast casserole that’s perfect for holiday mornings. The combination of spicy chorizo, creamy cheese, and a medley of eggs and vegetables creates a dish that’s both comforting and satisfying. This casserole is designed to be made ahead of time, allowing you to enjoy the holiday festivities without worrying about breakfast preparation.

The smoky flavors of chorizo pair beautifully with the rich, melted cheese, creating a savory dish that’s sure to please a crowd. With the addition of colorful bell peppers and onions, this casserole not only tastes delicious but also looks inviting on the breakfast table. This recipe serves 4-6 people, making it ideal for a family gathering or a festive brunch with friends.

Ingredients (serves 4-6 people):

• 1 pound chorizo, casings removed
• 8 large eggs
• 1 cup whole milk
• 1 1/2 cups shredded cheddar cheese
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 small onion, diced
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups cubed day-old bread
• 2 tablespoons chopped fresh parsley

Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter.
2. Cook the Chorizo: In a large skillet over medium heat, cook the chorizo until it’s browned and cooked through, about 8-10 minutes. Use a spatula to break the chorizo into small pieces as it cooks. Once done, transfer the chorizo to a paper towel-lined plate to drain any excess fat.
3. Sauté Vegetables: In the same skillet, add the diced onions and bell peppers. Sauté for about 5 minutes, or until the vegetables are softened. Remove from heat and set aside.
4. Mix Eggs and Dairy: In a large bowl, whisk together the eggs, milk, smoked paprika, salt, and black pepper until well combined.
5. Assemble the Casserole: In the prepared baking dish, layer the cubed bread, cooked chorizo, sautéed vegetables, and 1 cup of shredded cheddar cheese. Pour the egg mixture evenly over the top, ensuring that all the bread pieces are soaked.
6. Top with Cheese: Sprinkle the remaining 1/2 cup of cheddar cheese evenly over the casserole.
7. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the casserole is set.
8. Garnish and Serve: Remove from the oven and let it cool for a few minutes before garnishing with chopped fresh parsley. Serve warm.

Extra Tips: For an extra burst of flavor, consider adding a sprinkle of hot sauce or a dollop of sour cream on top of each serving. If you prefer a milder version, substitute chorizo with a milder sausage.

This dish can be prepared the night before; simply cover and refrigerate it overnight, then bake it fresh in the morning. This allows the flavors to meld together beautifully while saving you time on busy holiday mornings.

Fluffy Pancake Breakfast Bake

Fluffy Pancake Breakfast Bake is a delightful twist on the classic pancake breakfast, offering a cozy and satisfying start to your day. This dish combines the light and airy texture of pancakes with the hearty goodness of a casserole, making it perfect for holiday mornings or weekend brunches with family and friends.

The bake isn’t only delicious but also convenient, as it allows you to prepare everything in one dish, minimizing morning chaos and maximizing enjoyment.

This Fluffy Pancake Breakfast Bake serves 4-6 people and is packed with flavors that will make your taste buds dance. The combination of fluffy pancakes, rich syrup, and savory ingredients like bacon or sausage creates a balanced and delectable breakfast experience.

The bake can be tailored to your preferences, allowing you to add fruits, nuts, or spices to make it uniquely yours. Easy to prepare and even easier to enjoy, this breakfast bake is sure to become a favorite in your culinary repertoire.

Ingredients:

• 2 cups all-purpose flour
• 3 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups buttermilk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup cooked and crumbled bacon or sausage
• 1/2 cup maple syrup
• 1/2 cup chopped pecans or walnuts (optional)
• Butter or non-stick spray for greasing

Cooking Instructions:

1. Prepare the Oven and Baking Dish:

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray to guarantee easy removal of the bake later.

2. Mix the Dry Ingredients:

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

3. Blend Wet Ingredients:

In another bowl, whisk the buttermilk, eggs, melted butter, and vanilla extract until smooth.

4. Combine Wet and Dry Mixtures:

Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are fine.

5. Assemble the Bake:

Pour the pancake batter into the prepared baking dish. Sprinkle the cooked and crumbled bacon or sausage evenly over the top. Drizzle the maple syrup across the surface for added sweetness.

6. Add Nuts (Optional):

If using, sprinkle the chopped pecans or walnuts evenly across the top of the batter.

7. Bake:

Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

8. Cool and Serve:

Allow the bake to cool for a few minutes before slicing. Serve warm with additional maple syrup or fresh fruit, if desired.

Extra Tips:

For an extra burst of flavor, consider adding a teaspoon of cinnamon or nutmeg to the batter. If you prefer a sweeter dish, increase the maple syrup or serve with a side of whipped cream.

To make the bake more nutritious, you can substitute half of the all-purpose flour with whole wheat flour. Remember, the key to a fluffy texture isn’t over-mixing the batter; gentle folding ensures the bake remains light and airy.

Adjust baking time as needed based on your oven’s characteristics, and enjoy the warm, comforting flavors of this holiday breakfast delight!

Delicious Spinach and Feta Breakfast Pie

Delicious Spinach and Feta Breakfast Pie is a savory delight perfect for any holiday morning. This breakfast pie combines the rich flavors of feta cheese with the nutritious punch of fresh spinach, all enveloped in a flaky, buttery crust.

It’s a versatile dish that can be enjoyed warm or at room temperature, making it ideal for those busy holiday mornings when you want something tasty and satisfying without the stress of last-minute cooking.

This breakfast pie serves 4-6 people and can easily be made ahead of time, allowing you to enjoy more time with family and friends. Whether you’re serving it as part of a larger brunch spread or as a standalone dish, this pie is sure to be a crowd-pleaser.

The combination of eggs, spinach, and feta creates a harmonious blend of flavors that will leave everyone reaching for seconds.

Ingredients (serving size: 4-6 people):

• 1 pre-made pie crust
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 6 cups fresh spinach leaves
• 4 large eggs
• 1 cup milk
• 1 cup crumbled feta cheese
• Salt and pepper to taste
• 1 teaspoon dried oregano
• ½ teaspoon nutmeg

Cooking Instructions:

1. Preheat and Prepare Crust: Preheat your oven to 375°F (190°C). Roll out the pre-made pie crust and fit it into a 9-inch pie pan. Trim the edges and use a fork to prick the bottom of the crust. This prevents the crust from bubbling up during baking.

Place the crust in the fridge to chill while you prepare the filling.

2. Sauté Aromatics and Spinach: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.

Add the minced garlic and cook for an additional minute. Add the fresh spinach leaves to the skillet and cook until wilted, about 3-4 minutes. Remove from heat and set aside to cool slightly.

3. Mix Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, crumbled feta cheese, salt, pepper, dried oregano, and nutmeg.

Make certain the mixture is well combined and the feta is evenly distributed.

4. Assemble the Pie: Remove the pie crust from the fridge. Evenly spread the spinach mixture over the base of the crust.

Pour the egg and feta mixture over the spinach, ensuring it covers the spinach evenly.

5. Bake the Pie: Place the pie in the preheated oven and bake for 35-40 minutes, or until the filling is set and the top is golden brown.

You can test the set by inserting a knife into the center; it should come out clean.

6. Cool and Serve: Once baked, remove the pie from the oven and let it cool for at least 10 minutes before slicing.

This will help the pie set further and make it easier to cut and serve.

Extra Tips:

For best results, use fresh spinach as it retains more flavor and nutrients compared to frozen spinach.

If you prefer a spicier kick, consider adding a pinch of red pepper flakes to the egg mixture.

To save time on the holiday morning, you can prepare the pie filling the night before and simply assemble and bake it the next day.

Finally, this dish pairs wonderfully with a fresh side salad or a simple fruit platter for a complete breakfast experience.

Apple Pie Breakfast Oatmeal Casserole

Apple Pie Breakfast Oatmeal Casserole is a delightful and comforting dish that combines the classic flavors of apple pie with the wholesomeness of oatmeal, making it perfect for a cozy holiday morning. Imagine waking up to the aroma of cinnamon and baked apples filling your home, inviting everyone to the breakfast table.

This casserole isn’t only delicious but also nutritious, providing the energy needed for a busy holiday day. It’s a perfect make-ahead dish that allows you to enjoy the festivities without worrying about breakfast preparations.

This recipe features juicy apples, warm spices, and hearty oats baked to perfection with a crunchy streusel topping. It serves 4-6 people and is ideal for a family breakfast or a small holiday gathering. The combination of sweet and tart apples with the rich, nutty flavor of oats creates a satisfying meal that pairs beautifully with a warm cup of coffee or tea.

Whether you’re hosting a holiday brunch or just enjoying a quiet morning at home, this Apple Pie Breakfast Oatmeal Casserole will be a hit with everyone.

Ingredients (Serves 4-6):

• 2 cups rolled oats
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 cups milk (dairy or non-dairy)
• 2 large eggs
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 2 tablespoons melted butter or coconut oil
• 3 medium apples, peeled, cored, and diced
• 1/2 cup chopped walnuts or pecans (optional)
• 1/4 cup brown sugar (for topping)
• 1/4 cup all-purpose flour (for topping)
• 2 tablespoons cold butter (for topping)

Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish with butter or non-stick spray to prevent sticking.
2. Mix Dry Ingredients: In a large bowl, combine the rolled oats, baking powder, cinnamon, nutmeg, and salt. Mix well to guarantee the spices are evenly distributed throughout the oats.
3. Combine Wet Ingredients: In another bowl, whisk together the milk, eggs, maple syrup, vanilla extract, and melted butter or coconut oil until smooth and well-blended.
4. Assemble the Casserole: Add the wet ingredients to the dry ingredients and stir well. Fold in the diced apples and chopped nuts, if using. Pour the mixture into the prepared baking dish, spreading it evenly.
5. Prepare the Streusel Topping: In a small bowl, combine the brown sugar, flour, and cold butter. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs. Sprinkle over the oatmeal mixture in the baking dish.
6. Bake: Place the casserole in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the oatmeal is set. The apples should be tender and the casserole should have a slight jiggle in the center.
7. Cool and Serve: Allow the casserole to cool for about 10 minutes before serving. This will help it set further and make it easier to slice. Serve warm, optionally with a drizzle of maple syrup or a dollop of yogurt.

Extra Tips: For added flavor, consider adding a handful of dried cranberries or raisins to the oatmeal mixture. If you prefer a sweeter casserole, you can increase the amount of maple syrup or brown sugar.

To make this dish vegan, simply substitute the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) and use a non-dairy milk. Additionally, this casserole can be prepared the night before, allowing you to simply pop it in the oven in the morning for a stress-free breakfast.

Mediterranean Breakfast Casserole

Start your holiday mornings with a flavorful Mediterranean twist by preparing a delightful Mediterranean Breakfast Casserole. This savory dish combines the rich flavors of sun-dried tomatoes, spinach, feta cheese, and olives, bound together with fluffy eggs, all baked to perfection.

It’s an ideal recipe for a comforting breakfast that brings a taste of the Mediterranean to your table, perfect for family gatherings or a special brunch.

The Mediterranean Breakfast Casserole isn’t only delicious but also simple to prepare, making it a stress-free addition to your holiday menu. It can be assembled the night before and baked in the morning, allowing you to enjoy the festive moments without being stuck in the kitchen.

This casserole serves 4-6 people, making it a great choice for a small group or family breakfast.

Ingredients (Serves 4-6):

• 8 large eggs
• 1 cup milk
• 1 cup crumbled feta cheese
• 1 cup sun-dried tomatoes, chopped
• 1 cup fresh spinach, chopped
• 1/2 cup pitted Kalamata olives, sliced
• 1 medium red onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 loaf of crusty bread, cut into cubes

Cooking Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with a little olive oil or cooking spray to prevent sticking.

2. Sauté the vegetables: In a large skillet, heat the tablespoon of olive oil over medium heat. Add the diced red onion and minced garlic, cooking until the onion is translucent and fragrant, about 3-4 minutes.

Add the chopped spinach and sauté for an additional 2 minutes until it wilts.

3. Prepare the egg mixture: In a large mixing bowl, whisk together the eggs, milk, dried oregano, salt, and pepper until fully combined.

4. Assemble the casserole: In the greased baking dish, spread the cubed bread evenly. Top with the sautéed vegetables, sun-dried tomatoes, sliced olives, and crumbled feta cheese.

5. Add the egg mixture: Pour the egg mixture evenly over the bread and vegetables in the baking dish. Press down gently with a spatula to guarantee everything is soaked in the egg mixture.

6. Bake the casserole: Place the dish in the preheated oven and bake for 30-35 minutes, or until the eggs are set and the top is slightly golden brown.

7. Cool and serve: Let the casserole cool for about 5 minutes before slicing. Serve warm, garnished with additional feta or fresh herbs if desired.

Extra Tips:

For best results, consider using day-old bread, as it will absorb the egg mixture better without becoming too soggy.

If you prefer a bit of spice, add a pinch of red pepper flakes to the egg mixture. This casserole is also highly customizable; feel free to add cooked sausage or bacon for a heartier dish.

Cranberry and Orange French Toast

Cranberry and Orange French Toast is a delightful twist on the classic French toast recipe, perfect for a festive holiday breakfast or brunch. This dish combines the sweet and tangy flavors of cranberry and orange, creating a harmonious blend that will tantalize your taste buds. The soft, custardy texture of the bread, soaked in a rich egg mixture, pairs beautifully with the zesty citrus and the tartness of the cranberries.

It’s an easy yet impressive dish that will surely become a holiday favorite. This recipe serves 4-6 people, making it ideal for small gatherings or family breakfasts. The use of fresh cranberries and orange zest not only adds vibrant color but also infuses the French toast with a bright, rejuvenating taste that balances the richness of the custard.

The casserole is baked to golden perfection, guaranteeing a crispy top layer while maintaining a soft and creamy interior. It’s a dish that requires minimal preparation but delivers maximum flavor and satisfaction.

Ingredients:

• 1 loaf of brioche or challah bread, sliced
• 6 large eggs
• 2 cups whole milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1 tablespoon vanilla extract
• Zest of 1 orange
• 1 cup fresh cranberries
• 1/4 cup orange juice
• 2 tablespoons unsalted butter, melted
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Powdered sugar (for serving)
• Maple syrup (for serving)

Cooking Instructions:

1. Prepare the Bread: Begin by slicing the brioche or challah bread into thick slices, approximately 1 inch in width. Arrange the slices in a single layer within a greased 9×13-inch baking dish, slightly overlapping them if necessary.
2. Make the Custard: In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, orange zest, ground cinnamon, and salt until well combined. Confirm the mixture is smooth and free of lumps.
3. Soak the Bread: Pour the custard mixture evenly over the arranged bread slices in the baking dish. Gently press down on the bread to help it absorb the custard mixture. Allow the bread to soak for at least 15-20 minutes, or cover and refrigerate overnight for deeper flavor.
4. Add Cranberries and Orange Juice: Sprinkle the fresh cranberries over the soaked bread slices. Drizzle the orange juice over the top to enhance the citrus flavor and add a layer of tartness.
5. Bake the Casserole: Preheat your oven to 350°F (175°C). Drizzle the melted butter over the top of the casserole. Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is golden brown and the custard is set.
6. Serve: Once baked, remove the casserole from the oven and allow it to cool slightly. Dust with powdered sugar before serving and provide maple syrup on the side for drizzling over individual servings.

Extra Tips:

For the best results, use day-old bread as it will absorb the custard better without becoming too soggy. If fresh cranberries are unavailable, you can use dried cranberries, but soak them in orange juice beforehand to plump them up.

The casserole can be prepared a day in advance, making it convenient for busy holiday mornings. Just remember to bake it fresh on the day of serving for superior taste and texture.

Biscuits and Gravy Breakfast Casserole

Biscuits and Gravy Breakfast Casserole is a delightful and hearty dish perfect for a holiday morning. This comforting casserole combines the rich flavors of homemade sausage gravy with the buttery goodness of biscuits, all baked together in a single dish. It’s an ideal meal to serve when you want something that’s both filling and easy to prepare for a group.

Whether you’re hosting family or just want to enjoy a cozy breakfast with a few friends, this casserole will be a hit. This recipe is designed to serve 4-6 people, making it perfect for a small gathering. It’s a wonderful option for those lazy mornings when you want to prepare something ahead of time and have it ready to pop in the oven when everyone wakes up.

The combination of soft biscuits, creamy gravy, and the slight spice of sausage creates a satisfying dish that everyone is sure to love. Let’s plunge into the ingredients and steps to make this delicious breakfast casserole.

Ingredients (serves 4-6):

• 1 lb breakfast sausage
• 1/4 cup all-purpose flour
• 2 cups milk
• Salt and pepper to taste
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon red pepper flakes (optional)
• 1 can refrigerated biscuits (8 count)
• 1 cup shredded cheddar cheese
• 6 large eggs
• 1/4 cup milk
• Cooking spray

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that the casserole will bake evenly once it’s assembled.
2. Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage until it’s browned and cooked through, breaking it up with a spatula as it cooks.
3. Make the Gravy: Sprinkle the flour over the cooked sausage in the skillet. Stir well to coat the sausage. Gradually add the 2 cups of milk while stirring. Continue to cook until the mixture thickens into a gravy. Season with salt, pepper, garlic powder, onion powder, and red pepper flakes if using. Remove from heat.
4. Prepare the Biscuits: Open the can of biscuits and cut each biscuit into quarters. Arrange half of the biscuit pieces in a single layer in a greased 9×13-inch baking dish.
5. Layer the Casserole: Pour the sausage gravy over the layer of biscuit pieces in the baking dish. Sprinkle half of the shredded cheddar cheese over the gravy.
6. Add the Eggs: In a separate bowl, whisk together the eggs and 1/4 cup milk. Pour this mixture evenly over the sausage gravy and cheese.
7. Top with Remaining Ingredients: Arrange the remaining biscuit pieces on top of the casserole. Sprinkle the rest of the cheddar cheese over the biscuits.
8. Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the biscuits are golden brown and the eggs are set.
9. Serve: Once done, remove the casserole from the oven and let it cool slightly before serving. Enjoy this warm and comforting dish with your holiday breakfast spread.

Extra Tips:

• For additional flavor, consider adding some diced bell peppers or sautéed onions to the sausage gravy.
• You can prepare the sausage gravy ahead of time and store it in the refrigerator for up to 2 days. When ready to assemble the casserole, simply reheat the gravy until it’s warm before proceeding.
• Feel free to customize the cheese selection by adding a mix of your favorites, such as mozzarella or pepper jack, for a different flavor profile.
• If you prefer a spicier dish, increase the red pepper flakes or use a hot breakfast sausage.

Pumpkin Spice Breakfast Bake

Celebrate the holiday season with a warm and inviting Pumpkin Spice Breakfast Bake. This delightful dish combines the comforting flavors of pumpkin spice with a rich, creamy base, making it a perfect choice for a festive morning meal.

Whether you’re hosting a holiday brunch or simply wanting to treat your family to a special breakfast, this casserole is sure to impress with its aromatic spices and satisfying textures.

This Pumpkin Spice Breakfast Bake isn’t only delicious but also quite simple to prepare. The combination of pumpkin puree, warm spices, and a custard-like filling make it a standout dish that brings the holiday spirit right to your breakfast table.

This recipe serves 4-6 people, making it ideal for small gatherings or family meals. Prepare to fill your home with the cozy scents of cinnamon, nutmeg, and cloves as you bake this seasonal favorite.

Ingredients:

• 1 loaf of day-old French bread, cubed
• 1 cup pumpkin puree
• 4 large eggs
• 1 1/2 cups milk
• 1/2 cup heavy cream
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 1 tablespoon pumpkin pie spice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• Butter for greasing the baking dish
• Powdered sugar for dusting (optional)
• Maple syrup for serving (optional)

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter to prevent sticking.
2. Cube and Set Bread: Cut the day-old French bread into cubes and spread them evenly in the prepared baking dish. Let the bread sit while you prepare the custard mixture to allow it to dry out slightly.
3. Mix Wet Ingredients: In a large mixing bowl, whisk together the pumpkin puree, eggs, milk, heavy cream, brown sugar, vanilla extract, pumpkin pie spice, cinnamon, nutmeg, cloves, and salt until well combined and smooth.
4. Combine and Soak: Pour the pumpkin mixture over the cubed bread in the baking dish. Gently press down on the bread to guarantee it’s fully submerged in the liquid. Let it sit for about 10 minutes to soak up the custard.
5. Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the custard is set but still slightly jiggly in the center.
6. Cool and Serve: Remove the bake from the oven and let it cool for a few minutes. Dust with powdered sugar if desired, and serve warm with a drizzle of maple syrup.

Extra Tips:

For the best texture, use day-old bread as it absorbs the custard mixture more effectively without becoming too soggy.

If you don’t have French bread, challah or brioche are excellent alternatives. You can also prepare the bake the night before; simply cover and refrigerate it after step 4, then bake it in the morning.

Adding chopped pecans or walnuts on top before baking can add a delightful crunch. To enhance the flavors, consider adding a splash of dark rum or bourbon to the custard mixture for a more adult version of this holiday treat.