11 Fun Tater Tot Breakfast Casserole Ideas That Feel Nostalgic

Growing up, Sunday breakfasts were all about gathering around the table with family and a delicious casserole dish of tater tots, cheese, and bacon.

The scent alone brings back those carefree mornings.

These days, I’ve found so many fun tater tot casserole recipes that keep that nostalgic feel, but with some exciting new twists.

Whether you’re into adding spicy chorizo or sneaking in some garden-fresh veggies, there’s something here for everyone.

Ready to refresh your breakfast routine?

Classic Bacon and Cheese Tater Tot Casserole

The Classic Bacon and Cheese Tater Tot Casserole is a delightful breakfast dish that combines the crispy goodness of tater tots with the savory flavors of bacon and cheese. This hearty casserole is perfect for feeding a crowd or preparing a family breakfast that everyone will enjoy.

With its simple ingredients and easy preparation, this dish is a great choice for both novice and experienced cooks who want to start their day with something delicious and satisfying.

This casserole is incredibly versatile, allowing you to tailor it to your family’s taste preferences. The combination of crispy bacon, gooey cheese, and golden tater tots guarantees that every bite is bursting with flavor.

The creamy egg mixture binds everything together, providing a smooth texture that complements the crunchy exterior of the tater tots. Plus, you can prepare this dish in advance and simply bake it in the morning, making it an ideal choice for busy mornings or weekend brunches.

Ingredients (Serves 4-6):

• 1 pound of bacon
• 2 cups of shredded cheddar cheese
• 1 (32-ounce) package of frozen tater tots
• 6 large eggs
• 1 cup of milk
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of garlic powder
• 1/4 cup of chopped green onions (optional)

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This will confirm that your casserole cooks evenly.

2. Cook the Bacon: In a large skillet, cook the bacon over medium heat until it’s crispy. Once done, transfer the bacon to a paper towel-lined plate to drain excess grease. Once cooled, crumble the bacon into small pieces.

3. Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until well combined. This mixture will serve as the base that holds the casserole together.

4. Assemble the Casserole: In a greased 9×13 inch baking dish, layer half of the tater tots evenly across the bottom. Sprinkle half of the crumbled bacon and half of the shredded cheddar cheese over the tater tots. Pour half of the egg mixture over the layers.

Repeat the layering process with the remaining tater tots, bacon, cheese, and egg mixture.

5. Bake the Casserole: Place the baking dish in the preheated oven and bake for 45-50 minutes or until the eggs are set and the tater tots are golden brown and crispy. If desired, sprinkle the chopped green onions on top of the casserole for added flavor and color.

6. Serve and Enjoy: Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. Cut into squares and serve warm.

Extra Tips:

For a spicier kick, consider adding chopped jalapeños or a dash of hot sauce to the egg mixture. You can also incorporate other cheeses like pepper jack or mozzarella for a different flavor profile.

If you’re looking to prepare this dish in advance, assemble the casserole and store it in the refrigerator overnight. When ready to bake, simply follow the baking instructions, adding an additional 5-10 minutes if necessary to confirm it’s fully cooked.

Always allow the casserole to cool slightly before serving to prevent any burns and to let the flavors meld together beautifully.

Veggie Lover’s Tater Tot Breakfast Bake

Veggie Lover’s Tater Tot Breakfast Bake is a delightful and colorful dish that combines the crispy texture of tater tots with the wholesome goodness of fresh vegetables. This savory breakfast casserole is perfect for those who wish to start their day with a nutritious meal packed with flavors and nutrients.

It’s an ideal dish for weekend brunches or as a make-ahead breakfast option during busy weekdays. With a combination of vibrant veggies, gooey cheese, and the irresistible crunch of tater tots, this breakfast bake is sure to be a hit with both kids and adults alike.

This recipe emphasizes the use of fresh vegetables, making it a great option for vegetarians or anyone looking to incorporate more veggies into their diet. The Veggie Lover’s Tater Tot Breakfast Bake isn’t only delicious but also flexible, allowing you to customize the ingredients based on your preferences or what’s in season.

Whether you’re serving it as a main dish or a side, this casserole will add a burst of color and flavor to your breakfast table. The following recipe serves 4-6 people, making it perfect for a family gathering or a meal prep session.

Ingredients:

• 1 bag (32 oz) frozen tater tots
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 1 bell pepper (any color), chopped
• 1 cup mushrooms, sliced
• 1 cup cherry tomatoes, halved
• 1 cup baby spinach, roughly chopped
• 6 large eggs
• 1 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh parsley

Instructions:

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray or a little olive oil to prevent sticking.

2. Cook the Vegetables: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and bell pepper, sautéing for about 3-4 minutes until they start to soften.

Add the mushrooms and continue to cook for another 3 minutes. Stir in the cherry tomatoes and spinach, cooking until the spinach wilts. Remove from heat and set aside.

3. Assemble the Casserole: Spread the frozen tater tots evenly in the prepared baking dish. Layer the sautéed vegetable mixture over the tater tots.

4. Mix the Egg Mixture****: In a large mixing bowl, whisk together the eggs, milk, garlic powder, salt, and black pepper until well combined. Pour the egg mixture evenly over the vegetables and tater tots in the baking dish.

5. Add Cheese and Bake: Sprinkle the shredded cheddar cheese evenly over the top of the casserole. Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the eggs are set and the cheese is melted and bubbly.

6. Garnish and Serve: Remove the casserole from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley before serving.

Extra Tips:

For an extra layer of flavor, consider adding a pinch of smoked paprika or a dash of hot sauce to the egg mixture. If you prefer your casserole a bit spicier, you can also throw in some diced jalapeños with the veggies.

To guarantee even cooking, make sure the tater tots are spread out in a single layer, and give the casserole a gentle shake halfway through baking. This dish can be made ahead and stored in the refrigerator for up to two days; simply reheat in the oven until warmed through before serving.

Spinach and Mushroom Tater Tot Casserole

If you’re looking to elevate your breakfast game, the Spinach and Mushroom Tater Tot Casserole is an excellent choice. This dish combines the earthy flavors of mushrooms and the nutritious goodness of spinach with the crispy delight of tater tots. It’s a perfect meal to start your day off right, offering a balance of flavors and textures that are sure to please even the pickiest of eaters.

Whether you’re preparing it for a family brunch or a weekend breakfast with friends, this casserole is both hearty and satisfying.

The casserole is simple to prepare and can be assembled the night before, making it a convenient breakfast option for busy mornings. The combination of tender spinach and savory mushrooms, along with a creamy egg mixture, creates a deliciously rich base. Topped with golden-brown tater tots, it’s a dish that’s sure to become a favorite.

Serve it as is, or pair it with a fresh fruit salad for a complete meal. Let’s explore the ingredients and steps to make this delectable casserole for 4-6 people.

Ingredients:

• 1 pound tater tots
• 2 tablespoons olive oil
• 1 cup sliced mushrooms
• 2 cups fresh spinach, chopped
• 6 large eggs
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon butter (for greasing the baking dish)

Instructions:

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with the butter, ensuring the entire surface is evenly coated to prevent the casserole from sticking.

2. Cook the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and cook for about 5 minutes, or until they’re tender and lightly browned.

Add the chopped spinach to the skillet and cook for an additional 2-3 minutes, or until the spinach is wilted. Remove from heat and set aside.

3. Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until well combined. Stir in the cooked mushrooms and spinach, as well as half of the shredded cheddar cheese.

4. Assemble the Casserole: Pour the egg and vegetable mixture into the prepared baking dish. Arrange the tater tots evenly over the top of the mixture. Sprinkle the remaining cheddar cheese over the tater tots.

5. Bake the Casserole: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the eggs are set and the tater tots are golden brown and crispy.

You can check for doneness by inserting a knife into the center of the casserole; it should come out clean.

6. Serve: Allow the casserole to cool for a few minutes before serving. Cut into squares and serve warm.

Extra Tips:

For a more robust flavor, consider adding cooked bacon or sausage to the egg mixture. You can also switch up the cheese to suit your taste—try Monterey Jack or pepper jack for a bit of a kick.

If preparing the night before, assemble the casserole, cover it with plastic wrap, and refrigerate overnight. In the morning, simply bake as directed, adding a few extra minutes if needed.

Finally, if you prefer your tater tots extra crispy, broil the casserole for an additional 2-3 minutes after baking.

Ham and Swiss Tater Tot Delight

Ham and Swiss Tater Tot Delight is a savory and satisfying breakfast casserole that’s perfect for feeding a crowd or meal prepping for busy mornings. This delightful dish combines the classic flavors of ham and Swiss cheese with the crispy texture of tater tots, all enveloped in a creamy egg mixture.

It’s an easy-to-make recipe that can be prepared the night before and baked fresh in the morning for a hearty start to the day. This casserole serves 4-6 people, making it an excellent choice for family breakfasts or brunch gatherings.

The combination of ingredients guarantees each bite is packed with flavor and texture, from the cheesy, gooey goodness to the crispy topping. Plus, it’s versatile enough to accommodate additional ingredients like vegetables or different cheeses, if desired.

Ingredients:

• 1 pound of tater tots
• 1 1/2 cups diced cooked ham
• 1 cup shredded Swiss cheese
• 6 large eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• Cooking spray

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This will guarantee the casserole cooks evenly and the tater tots become crisp.
2. Prepare the Baking Dish: Spray a 9×13-inch baking dish with cooking spray to prevent sticking and make cleanup easier.
3. Layer the Tater Tots: Spread the tater tots evenly across the bottom of the prepared baking dish. This will form the crispy base of your casserole.
4. Add Ham and Cheese: Evenly distribute the diced ham over the top of the tater tots, followed by the shredded Swiss cheese. This guarantees every bite has a delicious mix of flavors.
5. Mix the Egg Mixture: In a medium bowl, whisk together the eggs, milk, salt, black pepper, onion powder, and garlic powder until well combined. This mixture will hold the casserole together and add flavor.
6. Pour the Egg Mixture Over: Carefully pour the egg mixture over the tater tots, ham, and cheese, ensuring it’s evenly distributed and covers all ingredients.
7. Bake the Casserole: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the eggs are set and the top is golden brown. You can check for doneness by inserting a knife in the center; it should come out clean.
8. Cool and Serve: Allow the casserole to cool for a few minutes before serving. This will make it easier to slice and serve.

Extra Tips:

For additional flavor, consider adding sautéed onions or bell peppers to the casserole before baking. If you prefer a spicier dish, sprinkle some red pepper flakes or add diced jalapeños.

This casserole can also be prepared the night before; simply cover and refrigerate it, then bake it fresh in the morning. If you’re cooking for a larger group, you can easily double the recipe and use a larger baking dish.

Finally, this dish can be frozen after baking, making it a convenient and delicious option for future meals.

Sausage and Gravy Tater Tot Pie

The Sausage and Gravy Tater Tot Pie is a comforting and hearty breakfast casserole that perfectly combines savory flavors with a crispy texture. This dish is ideal for a family breakfast or brunch, offering a delicious twist on traditional breakfast ingredients.

The creamy sausage gravy is layered with tater tots, allowing the tots to soak up the rich flavors as they bake to golden perfection. It’s an easy-to-prepare meal that can be made in advance, making it perfect for busy mornings or a leisurely weekend brunch.

This recipe serves 4-6 people and requires minimal preparation time, making it a convenient choice for any breakfast or brunch gathering. With a simple list of ingredients and easy-to-follow instructions, you can create a delicious and satisfying meal that will leave everyone asking for seconds.

Whether you’re an experienced cook or a beginner, this Sausage and Gravy Tater Tot Pie will quickly become a favorite in your breakfast rotation.

Ingredients (Serves 4-6):

• 1 pound breakfast sausage
• 1/4 cup all-purpose flour
• 2 cups milk
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1 (32-ounce) package frozen tater tots
• 1 cup shredded cheddar cheese
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to guarantee it’s ready for baking once the casserole is assembled.

2. Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage until browned and cooked through. Break it into crumbles as it cooks. Once done, remove the sausage from the skillet and set aside, leaving any drippings in the pan.

3. Make the Gravy: In the same skillet with the sausage drippings, sprinkle the flour and cook for 1-2 minutes until it forms a roux. Gradually whisk in the milk, stirring constantly to avoid lumps.

Add the salt, pepper, garlic powder, onion powder, and paprika. Continue to whisk until the gravy thickens, about 5-7 minutes.

4. Assemble the Casserole: Grease a 9×13-inch baking dish. Spread the cooked sausage evenly across the bottom. Pour the gravy over the sausage, ensuring an even distribution. Arrange the frozen tater tots in a single layer on top of the gravy.

5. Bake: Place the casserole in the preheated oven and bake for 30 minutes. After 30 minutes, remove from the oven and sprinkle the cheddar cheese over the tater tots. Return to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

6. Garnish and Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley if desired before serving.

Extra Tips:

For an extra layer of flavor, consider adding some finely chopped onions or bell peppers to the sausage while it cooks. If you prefer a spicier dish, use hot sausage or add a pinch of cayenne pepper to the gravy.

This dish can also be prepared the night before; simply cover and refrigerate, then bake fresh the next morning. To make the casserole even more indulgent, try mixing in a handful of cooked and crumbled bacon. Adjust the seasoning to your taste, and don’t hesitate to experiment with different cheese varieties to find your favorite combination.

Spicy Chorizo and Pepper Tater Tot Skillet

Spicy Chorizo and Pepper Tater Tot Skillet is a delightful twist on a classic breakfast casserole that’s certain to kickstart your day with a burst of flavor. This dish combines the savory and spicy notes of chorizo sausage with the colorful crunch of bell peppers, all tied together with crispy tater tots.

Perfect for a weekend brunch or a hearty weekday breakfast, this casserole is both filling and delicious, offering a satisfying meal for everyone at the table.

Preparation for this dish is straightforward and can be done in a single skillet, making it an easy and convenient option for any home cook. By layering the ingredients strategically, you guarantee that each bite is filled with a harmonious blend of textures and flavors.

Whether you’re serving a family of four or hosting a small gathering of six, this Spicy Chorizo and Pepper Tater Tot Skillet is sure to become a new favorite.

Ingredients (Serves 4-6):

• 1 pound chorizo sausage, casings removed
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 small onion, diced
• 3 cups frozen tater tots
• 6 large eggs
• 1 cup shredded cheddar cheese
• 1/4 cup milk
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh cilantro, for garnish

Cooking Instructions:

1. Preheat the Oven:

Preheat your oven to 400°F (200°C). This guarantees that the casserole cooks evenly and the tater tots get nice and crispy.

2. Cook the Chorizo:

In a large oven-safe skillet, heat 1 tablespoon of olive oil over medium heat. Add the chorizo sausage and cook for about 5-7 minutes, breaking it up with a spoon until it’s browned and cooked through. Remove the chorizo from the skillet and set it aside.

3. Sauté the Vegetables:

In the same skillet, add the remaining tablespoon of olive oil. Add the diced onion, red bell pepper, and yellow bell pepper. Cook, stirring occasionally, for about 5 minutes or until the vegetables are softened.

4. Combine Ingredients:

Return the cooked chorizo to the skillet with the vegetables. Stir to combine, then spread the mixture evenly across the bottom of the skillet.

5. Layer the Tater Tots:

Arrange the frozen tater tots in a single layer on top of the chorizo and pepper mixture. This will guarantee that they bake evenly and become crispy.

6. Prepare the Egg Mixture:

In a bowl, whisk together the eggs, milk, smoked paprika, salt, and pepper. Pour the egg mixture evenly over the tater tots and ingredients in the skillet.

7. Add the Cheese:

Sprinkle the shredded cheddar cheese evenly over the top of the casserole. The cheese will melt and create a delicious crust on top.

8. Bake the Casserole:

Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the eggs are set and the tater tots are golden brown.

9. Garnish and Serve:

Remove the skillet from the oven and let it cool slightly before garnishing with fresh cilantro. Serve hot and enjoy!

Extra Tips:

To guarantee the tater tots stay crispy, avoid overcrowding them in the skillet. You can customize this dish by adding other vegetables like mushrooms or spinach for additional nutrients.

If you prefer a milder flavor, substitute the chorizo with breakfast sausage or omit the smoked paprika. Keep an eye on the casserole during baking to prevent overcooking the eggs. Enjoy your flavorful morning treat!

Southwestern Tater Tot Enchilada Breakfast

Looking for a hearty and flavorful breakfast to start your day with a kick? This Southwestern Tater Tot Enchilada Breakfast is the perfect choice. Packed with bold flavors and a mix of textures, this dish combines the comfort of a breakfast casserole with the zesty taste of enchiladas.

It’s a delightful fusion that will satisfy the cravings of both tater tot lovers and Mexican food enthusiasts. This casserole is an excellent option for a weekend brunch or a family gathering, serving 4-6 people with ease.

The dish features seasoned ground beef, black beans, and corn, layered with creamy eggs and cheese, all topped with crispy tater tots and a drizzle of enchilada sauce. The result is a savory, cheesy, and slightly spicy breakfast that will leave everyone asking for seconds.

Ingredients:

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 cup black beans, drained and rinsed
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 1/2 cups shredded cheddar cheese
• 8 large eggs
• 1/4 cup milk
• 2 cups frozen tater tots
• 1 cup red enchilada sauce
• 2 tablespoons chopped cilantro

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C) to guarantee it’s ready for baking once the casserole is assembled.
2. Cook Ground Beef: In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until translucent. Add ground beef, breaking it into small pieces, and cook until browned. Stir in cumin, chili powder, salt, and pepper. Mix well.
3. Combine Ingredients: Add the black beans and corn to the skillet with the beef mixture, stirring until well combined. Remove from heat and set aside.
4. Prepare Egg Mixture: In a large bowl, whisk together eggs and milk until well blended. Add salt and pepper to taste.
5. Assemble Casserole: Spread the beef mixture evenly in a greased 9×13-inch baking dish. Sprinkle half of the shredded cheese over the beef layer. Pour the egg mixture evenly over the cheese and beef.
6. Add Tater Tots: Arrange the frozen tater tots in a single layer on top of the egg mixture. Confirm they cover the entire surface.
7. Bake: Place in the preheated oven and bake for 30 minutes. Remove from oven and pour enchilada sauce over the tater tots, then sprinkle with the remaining cheese.
8. Final Bake: Return to the oven and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
9. Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with chopped cilantro before serving.

Extra Tips:

For an extra layer of flavor, consider adding diced green chilies or jalapeños to the beef mixture if you enjoy more heat.

You can also substitute ground beef with turkey or chicken for a lighter version. If you prefer a vegetarian option, omit the meat and increase the amount of beans and corn.

Make sure to let the casserole cool slightly before cutting into it, as this will help it set and make serving easier. Enjoy your Southwestern Tater Tot Enchilada Breakfast with a side of fresh avocado or sour cream for added creaminess.

Cheesy Broccoli Tater Tot Feast

Start your day with a delightful Cheesy Broccoli Tater Tot Feast that combines the crispy goodness of tater tots with the rich flavors of cheddar cheese and fresh broccoli.

This hearty breakfast casserole is perfect for serving a small gathering or family brunch, offering a satisfying and nutritious start to the day. The creamy cheese sauce melds with the tender broccoli and crunchy tater tots, creating a dish that’s both comforting and irresistible.

This casserole isn’t only scrumptious but also simple to prepare, making it an excellent choice for busy mornings. Whether you’re a seasoned cook or a kitchen novice, you’ll find this recipe easy to follow.

With minimal prep time and a straightforward cooking process, the Cheesy Broccoli Tater Tot Feast is sure to become a regular favorite in your breakfast rotation.

Ingredients (Serves 4-6):

• 4 cups frozen tater tots
• 2 cups fresh broccoli florets, chopped
• 1 cup shredded cheddar cheese
• 4 large eggs
• 1 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons butter, melted
• Cooking spray

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This will guarantee that the casserole cooks evenly.
2. Prepare the Baking Dish: Lightly grease a 9×13-inch baking dish with cooking spray. This will prevent the casserole from sticking to the dish and make for easier cleanup.
3. Layer the Ingredients: Arrange the frozen tater tots evenly in the bottom of the prepared baking dish. Scatter the chopped broccoli florets over the tater tots, ensuring they’re evenly distributed.
4. Make the Egg Mixture: In a medium-sized bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until well combined.
5. Assemble the Casserole: Pour the egg mixture over the tater tots and broccoli in the baking dish. Use a spatula to gently press down, ensuring everything is coated with the egg mixture.
6. Add Cheese and Butter: Sprinkle the shredded cheddar cheese evenly over the top of the casserole. Drizzle the melted butter over the cheese to enhance the flavor and help it melt evenly.
7. Bake the Casserole: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the eggs are set and the top is golden brown.
8. Cool and Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. This will make it easier to cut and serve.

Extra Tips:

For an even more flavorful casserole, consider adding cooked bacon or sausage to the layers.

If you prefer a spicier dish, a pinch of red pepper flakes can be added to the egg mixture. You can also substitute the cheddar cheese with mozzarella or pepper jack for a different flavor profile.

Finally, if you have any leftovers, store them in an airtight container in the refrigerator for up to three days, reheating in the oven or microwave before serving.

Loaded Tater Tot Breakfast With Avocado and Bacon

Loaded Tater Tot Breakfast With Avocado and Bacon is a delightful and savory dish perfect for a weekend brunch or a hearty breakfast. This casserole combines crispy tater tots, creamy avocado, crispy bacon, and eggs for a satisfying and flavorful meal that will have everyone coming back for seconds.

The combination of textures and flavors in this dish makes it a crowd-pleaser, with the bacon providing a smoky, salty contrast to the creamy avocado, and the eggs binding everything together beautifully.

This dish isn’t only delicious but also easy to prepare, making it an ideal choice for those mornings when you want to impress guests or treat your family to something special without spending hours in the kitchen.

Additionally, this Loaded Tater Tot Breakfast Casserole is versatile, allowing you to customize it with your favorite ingredients or add-ins, such as cheese, vegetables, or different meats, depending on your preferences or what you have on hand.

Ingredients (serves 4-6):

• 1 bag (32 oz) frozen tater tots
• 6 large eggs
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8 slices of bacon, cooked and crumbled
• 1 large avocado, diced
• 1 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• Cooking spray or butter (for greasing)

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This will guarantee your oven is at the right temperature for even cooking.
2. Prepare the Baking Dish: Grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.
3. Layer the Tater Tots: Spread the frozen tater tots evenly in the bottom of the prepared baking dish. This will serve as the crispy base for your casserole.
4. Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined. This mixture will hold the casserole together and provide moisture and flavor.
5. Assemble the Casserole: Pour the egg mixture over the tater tots, ensuring they’re evenly covered. Sprinkle the crumbled bacon, diced avocado, shredded cheddar cheese, and chopped green onions over the top.
6. Bake the Casserole: Place the dish in the preheated oven and bake for 35-40 minutes, or until the eggs are set and the top is golden brown.
7. Rest and Serve: Allow the casserole to cool for a few minutes before slicing and serving. This will help it set and make it easier to cut.

Extra Tips:

For a more robust flavor, consider adding sautéed onions, bell peppers, or mushrooms to the egg mixture before baking.

You can also experiment with different cheeses, such as pepper jack or mozzarella, for a variation in taste.

If you prefer a spice kick, add a pinch of red pepper flakes or a dash of hot sauce to the egg mixture.

To save time, cook the bacon ahead of time and store in the fridge until ready to use.

Enjoy this dish with a side of fresh fruit or a simple green salad for a balanced meal.

Sweet Potato Tater Tot Egg Casserole

Sweet Potato Tater Tot Egg Casserole is a delightful twist on the classic breakfast casserole, combining the comfort of tater tots with the nutritious sweetness of sweet potatoes. This dish is perfect for a weekend brunch or a holiday breakfast with family and friends.

It isn’t only a delicious treat but also an easy-to-make recipe that can be prepared ahead of time, saving you from the morning rush. The casserole is packed with proteins from eggs and cheese, and the sweet potatoes add a unique flavor that elevates the dish.

This recipe serves 4-6 people and is ideal for those looking to enjoy a hearty meal to start the day. The combination of flavors and textures in this casserole will surely make it a family favorite. The sweet potato tater tots, once baked, provide a crispy contrast to the soft eggs and melted cheese.

This dish is versatile, allowing you to customize it with your favorite vegetables or proteins, making it suitable for various dietary preferences.

Ingredients:

• 1 bag (about 20 oz) sweet potato tater tots
• 8 large eggs
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup diced bell peppers
• 1/2 cup diced onion
• 1/4 cup chopped fresh spinach
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 tablespoon olive oil

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This guarantees that the casserole will cook evenly when placed in the oven.

2. Prepare the Vegetables: In a skillet, heat the olive oil over medium heat. Add the diced bell peppers and onions, and sauté until they become soft and translucent, about 5 minutes.

Stir in the chopped spinach and cook for an additional 2 minutes until wilted. Remove from heat and set aside.

3. Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk, garlic powder, salt, and pepper. Confirm that the mixture is well combined to distribute the seasoning evenly throughout the casserole.

4. Assemble the Casserole: In a greased 9×13-inch baking dish, spread the sweet potato tater tots evenly across the bottom. Pour the sautéed vegetable mixture over the tater tots, spreading it out evenly.

Sprinkle the shredded cheddar cheese on top of the vegetables.

5. Add the Egg Mixture: Carefully pour the egg mixture over the entire casserole, confirming that it covers all the ingredients evenly. Use a spatula to gently press down any tater tots that aren’t submerged in the egg mixture.

6. Bake the Casserole: Place the dish in the preheated oven and bake for 35-40 minutes, or until the eggs are fully set and the top is golden brown.

You can test doneness by inserting a knife into the center; if it comes out clean, the casserole is ready.

7. Cool and Serve: Allow the casserole to cool for about 5 minutes before slicing. Serve warm, and enjoy the delicious combination of flavors.

Extra Tips:

For a more flavorful casserole, consider adding cooked bacon or sausage to the vegetable mixture before assembling the dish.

You can also experiment with different types of cheese, such as mozzarella or pepper jack, to change up the flavor profile. If you prefer a spicier dish, add a pinch of cayenne pepper or a dash of hot sauce to the egg mixture.

This casserole can be prepared the night before; simply cover and refrigerate, then bake the next morning for a stress-free breakfast.

Herb-Infused Tater Tot and Tomato Bake

Herb-Infused Tater Tot and Tomato Bake is a delightful twist on the traditional breakfast casserole, bringing together the crispy goodness of tater tots with fresh, juicy tomatoes and aromatic herbs. This dish is perfect for a weekend brunch or a comforting family breakfast. It combines savory and earthy flavors with a hint of creaminess, making it a crowd-pleaser that’s both satisfying and easy to prepare.

This recipe is designed to serve 4-6 people, offering a hearty and balanced start to your day. The combination of herbs like rosemary and thyme with the acidity of tomatoes creates a harmonious blend of flavors that elevate the humble tater tot to a gourmet experience. Simple to make, this casserole requires minimal prep and can be adapted to suit your taste preferences by adding different herbs or vegetables.

Ingredients:

• 4 cups frozen tater tots
• 1 cup cherry tomatoes, halved
• 1 cup shredded cheddar cheese
• 6 large eggs
• 1 cup milk
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Cooking spray or butter for greasing
• Optional: 1/2 cup cooked bacon bits

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter to make certain the casserole doesn’t stick.
2. Arrange Tater Tots: Spread the frozen tater tots evenly across the bottom of the prepared baking dish. This forms the crispy base of your casserole.
3. Add Tomatoes and Cheese: Scatter the halved cherry tomatoes over the tater tots, followed by a generous layer of shredded cheddar cheese. The tomatoes will add a revitalizing burst of flavor, while the cheese provides a creamy, gooey texture.
4. Mix Egg Mixture: In a large bowl, whisk together the eggs, milk, rosemary, thyme, garlic powder, salt, and pepper until well combined. This mixture will hold the casserole together and infuse it with aromatic flavors.
5. Pour and Bake: Carefully pour the egg mixture over the tater tots, tomatoes, and cheese, ensuring even coverage. If using, sprinkle the bacon bits on top for extra flavor. Place the casserole in the preheated oven and bake for 35-40 minutes, or until the eggs are fully set and the top is golden brown.
6. Cool and Serve: Allow the casserole to cool for 5-10 minutes before serving. This will make it easier to slice and serve.

Extra Tips:

For a more robust flavor, consider adding a pinch of red pepper flakes to the egg mixture for a subtle kick. If you prefer a vegetarian version, simply omit the bacon. Additionally, experiment with different cheese varieties like mozzarella or gouda for a unique twist.

This casserole is also an excellent make-ahead dish; simply prepare it the night before and store it in the refrigerator, then bake it fresh in the morning for a hassle-free breakfast.