12 Green Bean Casserole Recipes

As the crisp autumn air settles in, I can’t help but crave the warmth and comfort of green bean casseroles.

With a dozen mouthwatering recipes to choose from, there’s always a new flavor adventure waiting to be discovered.

From the classic creamy version to a zesty jalapeño twist, each casserole brings its own delightful charm.

Last Thanksgiving, my Cheesy Bacon Green Bean Casserole stole the show, and I can’t wait to share more delicious ideas with you.

Let’s explore these fabulous recipes that are sure to become the stars of your holiday gatherings!

Classic Green Bean Casserole

Classic Green Bean Casserole is a beloved comfort food dish often enjoyed during holidays and family gatherings. The creamy, savory combination of green beans, mushroom soup, and crispy fried onions creates a delightful blend of textures and flavors. This dish isn’t only easy to prepare but also a crowd-pleaser, making it a staple on many dinner tables.

The origins of the classic green bean casserole date back to the 1950s when it was first introduced by the Campbell Soup Company. It was designed as a simple yet delicious way to incorporate their cream of mushroom soup into a recipe. Today, it remains a go-to dish for many home cooks, cherished for its simplicity and nostalgic charm.

Here’s a recipe to serve 4-6 people.

Ingredients:

• 1 lb (16 oz) of fresh green beans, trimmed and halved
• 1 can (10.5 oz) of condensed cream of mushroom soup
• 3/4 cup of milk
• 1/2 teaspoon of soy sauce
• 1/4 teaspoon of black pepper
• 1 can (6 oz) of French’s crispy fried onions
• Salt to taste

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to guarantee it’s ready for baking once the casserole is assembled.
2. Prepare the Green Beans: Bring a large pot of salted water to a boil. Add the green beans and cook for about 5 minutes until they’re bright green and tender-crisp. Drain and set aside.
3. Mix the Sauce: In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, black pepper, and a pinch of salt. Stir until the mixture is smooth and well combined.
4. Assemble the Casserole: In a 1.5-quart baking dish, mix the cooked green beans with the soup mixture. Stir in half of the crispy fried onions, making sure everything is evenly coated.
5. Bake: Place the baking dish in the preheated oven and bake for 25 minutes, or until the mixture is bubbling and heated through.
6. Add the Topping: Remove the casserole from the oven and sprinkle the remaining crispy fried onions over the top. Return the dish to the oven and bake for an additional 5-10 minutes, or until the onions are golden brown.
7. Serve: Once baked, remove from the oven and let it cool for a few minutes before serving.

Extra Tips:

For an added twist, you can incorporate a bit of garlic powder or fresh mushrooms into the sauce for extra flavor. If you’re using canned or frozen green beans, make sure to drain them well to avoid a watery casserole.

To make the dish ahead of time, you can assemble it up to the baking step and refrigerate; just add a few extra minutes to the baking time if baking directly from the fridge. Enjoy your Classic Green Bean Casserole with your favorite main dish, and watch it disappear from the table!

Cheesy Bacon Green Bean Casserole

Cheesy Bacon Green Bean Casserole is a delightful twist on the traditional green bean casserole, adding a rich and savory flavor with the inclusion of bacon and a blend of cheeses. This dish is perfect for family gatherings, holidays, or any occasion where you want to impress with a comforting and indulgent side dish.

The combination of crispy bacon, creamy cheese sauce, and tender green beans creates a harmonious blend of textures and flavors that’s sure to please any crowd.

The recipe starts with fresh green beans that are blanched to retain their vibrant color and crispness, which are then tossed in a creamy, cheesy sauce infused with garlic and onion flavors. The casserole is topped with crispy bacon bits and a generous amount of melted cheese, providing an irresistible crust that complements the creamy interior.

This dish serves 4-6 people, making it an ideal side dish for a small gathering or family dinner.

Ingredients (for 4-6 servings):

• 1 1/2 pounds fresh green beans, trimmed and cut into 1-inch pieces
• 6 slices of bacon, cooked and crumbled
• 2 tablespoons butter
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 1/2 cup French-fried onions (optional for topping)

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish and set it aside.
2. Cook the Green Beans: Bring a large pot of salted water to a boil. Add the green beans and blanch for about 4-5 minutes until they’re bright green and tender-crisp. Drain and transfer the beans to an ice bath to stop the cooking process. Drain again and set aside.
3. Cook the Bacon: In a large skillet over medium heat, cook the bacon until crispy. Remove the bacon from the skillet and drain on paper towels. Once cool, crumble the bacon and set aside.
4. Make the Cheese Sauce: In the same skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent and fragrant. Stir in the flour and cook for about 1 minute. Gradually whisk in the milk and cream, cooking until the sauce thickens, about 3-4 minutes.
5. Add Cheese and Seasoning: Remove the skillet from heat and stir in the cheddar and Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
6. Combine and Bake: Mix the cooked green beans and crumbled bacon into the cheese sauce, making sure they’re well coated. Pour the mixture into the prepared baking dish. If desired, sprinkle French-fried onions on top for extra crunch.
7. Bake: Place the casserole in the oven and bake for 20-25 minutes, or until the cheese is bubbly and the top is golden brown.

Extra Tips:

For a deeper flavor, consider adding a pinch of nutmeg to the cheese sauce. If you prefer a spicier kick, you can add a dash of cayenne pepper or red pepper flakes.

To save time, the green beans can be blanched and the bacon cooked a day in advance, then stored in the refrigerator until ready to use.

Finally, if fresh green beans aren’t available, frozen green beans can be used, but make certain they’re thawed and well-drained before adding to the dish.

Spicy Jalapeño Green Bean Casserole

Spicy Jalapeño Green Bean Casserole is a zesty twist on the classic comfort food dish. This version takes the traditional green bean casserole and adds a kick of heat with fresh jalapeños, making it perfect for those who enjoy a little spice. The creamy sauce, crispy fried onions, and tender green beans come together with the jalapeños to offer a unique flavor profile that’s sure to become a family favorite, especially during holiday gatherings or potlucks.

This dish maintains the essence of its predecessor but introduces a new depth of flavor that elevates the overall experience. The combination of fresh and canned ingredients makes it simple to prepare while still delivering a homemade taste. The spicy jalapeños add not only heat but also a fresh, slightly tangy flavor that complements the creaminess of the casserole. Serve this dish to spice-loving guests for a delightful surprise at your next dinner party.

Ingredients (Serves 4-6)

• 1 1/2 pounds fresh green beans, trimmed and cut into 1-inch pieces
• 2 tablespoons unsalted butter
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 jalapeños, seeded and finely chopped
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup crispy fried onions

Cooking Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking.
2. Cook the Green Beans: Bring a large pot of salted water to a boil. Add the green beans and blanch them for about 4-5 minutes until they’re bright green and tender-crisp. Drain the beans and set them aside.
3. Sauté Aromatics: In a large skillet over medium heat, melt the butter. Add the chopped onion and sauté until it becomes translucent, about 3 minutes. Stir in the garlic and jalapeños, cooking for another 2 minutes until fragrant.
4. Make the Sauce: Add the cream of mushroom soup and milk to the skillet, stirring well to combine with the onion, garlic, and jalapeños. Cook the mixture for about 5 minutes, or until it begins to simmer. Stir in the shredded cheddar cheese until melted and smooth.
5. Combine and Season: Add the blanched green beans to the skillet, mixing them into the sauce. Season the mixture with salt and black pepper, adjusting to taste.
6. Assemble the Casserole: Transfer the green bean mixture into the prepared baking dish. Spread it out evenly, then sprinkle the crispy fried onions over the top.
7. Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the sauce is bubbly.
8. Serve: Allow the casserole to cool slightly before serving. Enjoy the spicy kick with each creamy, crunchy bite.

Extra Tips

For those who prefer a milder spice level, consider removing more seeds from the jalapeños, as they contain most of the heat. You can also substitute pickled jalapeños for a tangier taste.

If you want a dairy-free version, use coconut milk and a vegan cheese substitute. To save time, you can use frozen green beans, but be sure to thaw and drain them well to avoid excess moisture in the casserole.

Vegan Mushroom Green Bean Casserole

Vegan Mushroom Green Bean Casserole is a plant-based twist on the classic holiday side dish, packed with rich flavors and a creamy texture. This dish combines fresh green beans with a savory mushroom sauce and a crispy topping that will satisfy both vegans and non-vegans alike. It’s the perfect addition to your festive table, offering a delicious, comforting, and nutritious option for everyone to enjoy.

The key to this recipe is using fresh ingredients and creating a homemade mushroom sauce that’s both flavorful and creamy without the need for dairy. By sautéing mushrooms with garlic and onions, and then combining them with a creamy cashew-based sauce, you achieve a rich depth of flavor. This is then mixed with blanched green beans and topped with crispy fried onions for added texture. The result is a wholesome, hearty dish that’s sure to become a favorite at any gathering.

Ingredients (serving size: 4-6 people):

• 1 pound fresh green beans, trimmed and halved
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1/4 cup all-purpose flour
• 1 cup vegetable broth
• 1 cup unsweetened almond milk
• 1/2 cup raw cashews, soaked in water for at least 2 hours
• 2 tablespoons nutritional yeast
• 1 teaspoon soy sauce
• Salt and pepper to taste
• 1 cup crispy fried onions

Cooking Instructions:

1. Prepare the Green Beans: Bring a large pot of salted water to a boil. Add the green beans and blanch them for about 5 minutes, until they’re tender but still crisp. Drain the beans and transfer them to a bowl of ice water to stop the cooking process. Once cooled, drain and set aside.
2. Make the Mushroom Sauce: Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté for 2-3 minutes until translucent. Add the garlic and mushrooms, cooking until the mushrooms release their moisture and begin to brown, about 5-7 minutes.
3. Thicken the Sauce: Sprinkle the flour over the mushroom mixture and stir to coat evenly. Gradually add the vegetable broth, stirring constantly to prevent lumps. Once incorporated, add the almond milk and bring the mixture to a simmer.
4. Blend Cashews and Season: Drain the soaked cashews and blend them with 1/4 cup of water until smooth. Stir the cashew cream into the skillet along with the nutritional yeast, soy sauce, salt, and pepper. Cook for another 5 minutes until the sauce thickens.
5. Combine and Bake: Preheat your oven to 350°F (175°C). In a large casserole dish, combine the blanched green beans with the mushroom sauce. Top with crispy fried onions and bake for 25-30 minutes until bubbly and golden on top.

Extra Tips:

For a creamier sauce, make sure the cashews are well-soaked and blended until completely smooth. If you prefer a thicker consistency, let the sauce simmer a bit longer before adding it to the casserole dish.

You can also customize the flavor by adding a pinch of nutmeg or smoked paprika to the sauce. To make the dish gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Enjoy this Vegan Mushroom Green Bean Casserole as a delightful side or a light main course.

Garlic Parmesan Green Bean Casserole

Garlic Parmesan Green Bean Casserole is a delicious twist on the classic green bean casserole, adding a rich depth of flavor with garlic and parmesan. This dish is perfect for holiday gatherings or as a comforting side dish for any family meal.

The creamy sauce, combined with the crispy topping, makes this casserole a favorite among both kids and adults. The addition of garlic and parmesan cheese gives it a gourmet touch that elevates the simple green bean casserole to a whole new level.

The recipe is designed to serve 4-6 people, making it ideal for small family dinners or as part of a larger holiday spread. The ingredients are simple and easy to find, guaranteeing that you can whip up this flavorful dish without much hassle.

The preparation involves a mix of fresh and pantry staples, coming together to create a dish that’s both comforting and elegant. Follow the steps below to make this delicious Garlic Parmesan Green Bean Casserole.

Ingredients for 4-6 servings:

• 1 1/2 pounds fresh green beans, trimmed
• 3 tablespoons unsalted butter
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1 cup chicken or vegetable broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• 1 cup French-fried onions
• 1/2 cup panko breadcrumbs
• 1 tablespoon olive oil

Cooking Instructions:

1. Preheat the oven: Start by preheating your oven to 375°F (190°C) to confirm it’s ready for baking the casserole.
2. Prepare the green beans: Bring a large pot of salted water to a boil. Add the green beans and cook for 5 minutes until they’re bright green and tender-crisp. Drain and set aside.
3. Make the sauce: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the flour and cook for another minute to form a roux.
4. Add the liquids: Gradually whisk in the chicken or vegetable broth, followed by the heavy cream. Continue to cook, stirring constantly, until the mixture thickens, about 4-5 minutes.
5. Season and add cheese: Remove the skillet from heat, stir in the Parmesan cheese, and season with salt and pepper to taste. Mix until the cheese is melted and well combined.
6. Assemble the casserole: In a large baking dish, combine the cooked green beans with the sauce, ensuring they’re evenly coated.
7. Prepare the topping: In a small bowl, mix together the French-fried onions, panko breadcrumbs, and olive oil.
8. Add the topping and bake: Sprinkle the topping mixture evenly over the green beans in the baking dish. Place in the preheated oven and bake for 20-25 minutes until the top is golden brown and crispy.
9. Serve: Once baked, remove the casserole from the oven and let it sit for a few minutes before serving to allow the flavors to meld together.

Extra Tips:

For maximum flavor, consider using freshly grated Parmesan cheese rather than pre-packaged varieties, as it tends to melt better and has a stronger flavor.

You can also make this dish ahead by preparing the sauce and green beans separately, then combining them before baking. If you prefer a spicier version, add a pinch of red pepper flakes to the sauce.

Finally, if you’re looking to cut down on calories, you can substitute the heavy cream with half-and-half or a plant-based cream alternative.

French Onion Green Bean Casserole

French Onion Green Bean Casserole is a delightful twist on the classic green bean casserole, bringing in the rich, savory flavors of French onion soup. This version is a perfect addition to your holiday table or any family gathering, offering a comforting and flavorful experience.

The combination of tender green beans, creamy sauce, and crispy fried onions makes it an irresistible side dish that everyone will love. The key to this dish is the balance of flavors, with the caramelized onions providing a sweet and savory base that complements the freshness of the green beans.

The creamy sauce ties everything together, while the crispy topping adds a satisfying crunch. French Onion Green Bean Casserole isn’t only delicious but also straightforward to prepare, making it an ideal choice for both novice and experienced cooks.

Ingredients (Serving Size: 4-6 people):

• 1 tablespoon of olive oil
• 2 medium onions, thinly sliced
• 1 pound fresh green beans, trimmed and cut into 2-inch pieces
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 1 1/2 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried thyme
• 1 cup shredded Gruyère cheese
• 1 cup crispy fried onions

Cooking Instructions:

1. Preheat the Oven: Set your oven to 350°F (175°C) to allow it time to reach the desired temperature while you prepare the dish.
2. Caramelize the Onions: In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until they’re caramelized and golden brown, about 20 minutes. Remove from heat and set aside.
3. Blanch the Green Beans: Bring a large pot of salted water to a boil. Add the green beans and blanch for 5 minutes until they’re tender-crisp. Drain and immediately transfer them to a bowl of ice water to stop the cooking process. Drain again and set aside.
4. Make the Sauce: In a saucepan over medium heat, melt the butter. Add the flour and whisk until smooth, cooking for about 1 minute. Gradually whisk in the broth and cream, continuing to whisk until the mixture is smooth and starts to thicken, about 3-4 minutes. Stir in the salt, pepper, garlic powder, and thyme.
5. Assemble the Casserole: In a large mixing bowl, combine the blanched green beans, caramelized onions, prepared sauce, and half of the Gruyère cheese. Mix well, then transfer the mixture to a greased 9×13-inch baking dish.
6. Bake: Sprinkle the remaining Gruyère cheese over the top, followed by the crispy fried onions. Bake in the preheated oven for 25-30 minutes until the cheese is bubbly and the top is golden brown.

Extra Tips: For an extra layer of flavor, consider adding a splash of white wine to the sauce or a pinch of cayenne pepper for a subtle kick. If you prefer a vegetarian version, use vegetable broth instead of chicken broth.

To save time, you can prepare the caramelized onions and sauce a day in advance and store them in the refrigerator. Just be sure to bring them to room temperature before assembling the casserole.

Creamy Alfredo Green Bean Casserole

Creamy Alfredo Green Bean Casserole is a delightful twist on the traditional green bean casserole, incorporating the rich flavors of Alfredo sauce to create a dish that’s both comforting and sophisticated. This recipe is perfect for holiday gatherings, family dinners, or any occasion where you want to impress your guests with a unique take on a classic side dish.

The creamy Alfredo sauce pairs beautifully with the tender green beans and crispy onion topping, making it a favorite among both kids and adults alike. This dish serves 4-6 people, making it an ideal choice for a family meal or a small dinner party.

The preparation is straightforward and doesn’t require any advanced cooking skills, so even novice chefs can create this delicious casserole with ease. By using fresh green beans and a homemade Alfredo sauce, you’ll elevate the flavors and guarantee that every bite is packed with taste and texture.

Let’s plunge into the ingredients and step-by-step instructions to make this creamy, cheesy casserole.

Ingredients:

• 1 pound fresh green beans, trimmed and cut into 1-inch pieces
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon Italian seasoning
• 1 cup sliced mushrooms
• 1 cup crispy fried onions
• 1/4 cup unsalted butter

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This will guarantee that it’s hot enough to bake the casserole efficiently.
2. Prepare the Green Beans: Bring a large pot of water to a boil. Add the green beans and blanch them for 3-4 minutes until they’re bright green and tender-crisp. Drain and set aside.
3. Sauté the Garlic and Mushrooms: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sliced mushrooms, sautéing for about 5 minutes until the mushrooms are soft and the garlic is fragrant.
4. Make the Alfredo Sauce: Reduce the heat to low and add the heavy cream to the skillet with the mushrooms and garlic. Stir in the Parmesan cheese, salt, pepper, and Italian seasoning. Continue to stir until the cheese is melted and the sauce is smooth and creamy.
5. Combine Ingredients: Add the blanched green beans to the skillet and mix everything together until the beans are well coated with the Alfredo sauce.
6. Assemble the Casserole: Transfer the green bean mixture to a greased 9×13 inch baking dish. Spread it evenly and sprinkle the crispy fried onions over the top.
7. Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the onions are golden brown and the sauce is bubbling around the edges.
8. Serve: Remove from the oven and let it cool slightly before serving. This allows the sauce to thicken a bit more as it sets.

Extra Tips: For an even richer flavor, consider adding a pinch of nutmeg to the Alfredo sauce as it cooks. If you’re short on time, you can substitute store-bought Alfredo sauce, but making it from scratch will give you the best flavor.

Additionally, if you prefer a bit of a kick, add a pinch of red pepper flakes to the sauce. When blanching the green beans, be careful not to overcook them; they should remain slightly crisp to hold up well in the casserole.

Loaded Baked Potato Green Bean Casserole

Loaded Baked Potato Green Bean Casserole is a delightful twist on the classic green bean casserole, combining the comforting flavors of a loaded baked potato with the traditional dish. This recipe is perfect for family gatherings, potlucks, or any occasion where you want to impress your guests with a unique and delicious side dish.

The creamy texture, combined with the crispy bacon and the sharpness of cheddar cheese, makes this casserole an irresistible combination of flavors and textures that will leave everyone asking for seconds.

The dish starts with fresh green beans, which are complemented by creamy soup and melted cheese, creating a rich and satisfying base. The addition of crispy bacon and savory chives brings the beloved flavors of a loaded baked potato into the mix, while the buttery breadcrumb topping adds a delightful crunch.

This Loaded Baked Potato Green Bean Casserole is designed to serve 4-6 people, ensuring that there’s plenty to go around without overwhelming your table with leftovers.

Ingredients (serves 4-6):

• 1 pound fresh green beans, trimmed and cut into 2-inch pieces
• 4 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1/2 cup sour cream
• 1/4 cup chopped chives
• 1 cup crispy fried onions
• 1 cup panko breadcrumbs
• 2 tablespoons unsalted butter, melted
• Salt and pepper to taste

Cooking Instructions:

1. Prepare the Green Beans: Preheat your oven to 350°F (175°C). Bring a large pot of salted water to a boil, add the green beans, and cook for about 5 minutes until tender-crisp. Drain and rinse under cold water to stop the cooking process. Set aside.
2. Mix the Base Ingredients: In a large mixing bowl, combine the cream of mushroom soup, milk, and sour cream. Stir until well combined. Add the cooked green beans, half of the bacon, half of the cheddar cheese, and the chives. Season with salt and pepper to taste, then mix everything until the green beans are well coated.
3. Assemble the Casserole: Transfer the green bean mixture to a greased 9×13 inch baking dish. Sprinkle the remaining cheddar cheese and bacon over the top of the casserole.
4. Prepare the Topping: In a small bowl, combine the panko breadcrumbs and melted butter. Stir until the breadcrumbs are evenly coated. Sprinkle the breadcrumb mixture over the casserole, followed by the crispy fried onions.
5. Bake the Casserole: Place the assembled casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the cheese is bubbly. Remove from the oven and let it cool for a few minutes before serving.

Extra Tips: When making this casserole, feel free to customize the toppings to suit your taste. You can add more cheese for extra creaminess or even sprinkle some sliced jalapeños for a bit of heat.

For an extra crispy topping, broil the casserole for the last few minutes of baking, but keep a close eye on it to prevent burning. If you’re making this dish ahead of time, assemble it up until the baking step, then store it in the refrigerator for up to a day before baking. This makes it an excellent option for those busy holiday meal preparations.

Mediterranean Green Bean Casserole

The Mediterranean Green Bean Casserole is a revitalizing twist on the classic American comfort food, incorporating a burst of flavors from the Mediterranean region. This delightful dish combines fresh green beans with a luscious tomato-based sauce, enhanced by the richness of olives, feta cheese, and a hint of lemon.

Perfect for family gatherings or potlucks, this casserole offers a unique combination of savory and tangy notes that will leave your guests craving for more. It’s a great way to elevate the humble green bean into a star dish that pairs well with a variety of main courses.

This recipe serves 4-6 people and is perfect for those who wish to explore Mediterranean flavors while enjoying a comforting casserole. Whether served as a side dish or a main vegetarian option, this Mediterranean Green Bean Casserole is sure to impress with its vibrant colors and tantalizing aroma.

The inclusion of sun-dried tomatoes and artichoke hearts makes it heartier, while the fresh herbs add a burst of liveliness that complements the rich, savory ingredients.

Ingredients:

• 1 pound fresh green beans, trimmed and halved
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 1/2 cup sun-dried tomatoes, sliced
• 1/2 cup Kalamata olives, pitted and halved
• 1/2 cup crumbled feta cheese
• 1/2 cup marinated artichoke hearts, drained and chopped
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Juice of 1 lemon
• 1/4 cup fresh parsley, chopped

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). While the oven is heating, blanch the green beans in a pot of boiling salted water for about 3-4 minutes until bright green and slightly tender. Drain and set aside.
2. Sauté Aromatics: In a large skillet over medium heat, add olive oil. Once hot, add chopped onions and sauté until translucent, about 5 minutes. Add minced garlic and cook for an additional minute until fragrant.
3. Combine Ingredients: Stir in the diced tomatoes, sun-dried tomatoes, Kalamata olives, and artichoke hearts. Add oregano, basil, salt, and pepper to taste. Cook for about 5-7 minutes, allowing the flavors to meld together.
4. Assemble the Casserole: In a large mixing bowl, combine the sautéed mixture with the blanched green beans. Add lemon juice and half of the crumbled feta cheese. Stir until everything is well combined.
5. Bake the Casserole: Transfer the mixture into a greased casserole dish. Top with the remaining feta cheese. Place in the preheated oven and bake for 20-25 minutes, until the cheese is slightly golden and the casserole is bubbling.
6. Garnish and Serve: Remove from the oven and allow it to cool for a few minutes. Garnish with freshly chopped parsley before serving.

Extra Tips:

For an added crunch, consider sprinkling some toasted pine nuts or breadcrumbs on top of the casserole before baking. If you prefer a spicier kick, add a pinch of red pepper flakes to the tomato mixture.

This dish can be prepared a day in advance; simply assemble and refrigerate it, then bake just before serving. This Mediterranean Green Bean Casserole pairs beautifully with grilled meats or as part of a vegetarian spread, making it a versatile addition to any meal.

Thai Peanut Green Bean Casserole

Thai Peanut Green Bean Casserole is a delightful twist on the classic green bean casserole, bringing the vibrant flavors of Thai cuisine to your table. This dish combines the creamy richness of traditional casseroles with the bold, nutty flavors of Thai peanut sauce, making it a unique and exciting addition to any meal. Perfect for those who love a little spice and exotic flavors, this casserole is sure to be a hit at your next family gathering or holiday dinner.

The combination of fresh green beans, crunchy water chestnuts, and a smooth, savory peanut sauce creates a dish that’s both comforting and exciting. The rich, creamy texture is balanced by a touch of spice from the Thai red curry paste, while the fresh lime juice and cilantro add a burst of freshness. This Thai Peanut Green Bean Casserole isn’t only delicious but also offers a colorful presentation that will brighten up any dining table.

Ingredients for 4-6 servings:

• 1 ½ pounds fresh green beans, trimmed and cut into 1-inch pieces
• 1 can (8 ounces) water chestnuts, drained and sliced
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon Thai red curry paste
• 1 cup coconut milk
• ½ cup peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• Juice of 1 lime
• ¼ cup chopped fresh cilantro, plus extra for garnish
• Salt and pepper, to taste
• 1 cup crispy fried onions

Cooking Instructions:

1. Preheat the oven to 375°F (190°C). Prepare a 9×13-inch baking dish by lightly greasing it with cooking spray or oil.
2. Blanch the green beans: Bring a large pot of salted water to a boil. Add the green beans and blanch them for about 3-4 minutes until they’re bright green and tender-crisp. Drain them and immediately transfer to a bowl of ice water to stop the cooking process. Once cooled, drain well and set aside.
3. Prepare the sauce: In a large skillet, heat the vegetable oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the Thai red curry paste and cook for another minute.
4. Combine sauce ingredients: Add the coconut milk, peanut butter, soy sauce, and brown sugar to the skillet. Stir well to combine, allowing the peanut butter to melt and form a smooth sauce. Cook for 4-5 minutes, stirring occasionally, until the sauce thickens slightly.
5. Add lime and season: Remove the skillet from heat and stir in lime juice and chopped cilantro. Season with salt and pepper to taste.
6. Assemble the casserole: In the prepared baking dish, combine the blanched green beans and sliced water chestnuts. Pour the peanut sauce over the green bean mixture, ensuring everything is evenly coated.
7. Bake: Sprinkle the crispy fried onions evenly over the top of the casserole. Bake in the preheated oven for 20-25 minutes, or until the casserole is heated through and the onions are golden brown.
8. Garnish and serve: Remove from the oven and let cool slightly before serving. Garnish with additional cilantro if desired.

Extra Tips:

When preparing the Thai Peanut Green Bean Casserole, be sure to taste the sauce before combining it with the green beans. Adjust the seasoning with more lime juice, soy sauce, or brown sugar according to your personal preference for sweet, salty, or tangy flavors.

If you prefer a spicier dish, consider adding a pinch of crushed red pepper flakes or an extra teaspoon of Thai red curry paste. Additionally, for a nut-free version, sunflower seed butter can be used as a substitute for peanut butter, and the flavor will still be deliciously rich and creamy.

Spinach Artichoke Green Bean Casserole

Spinach Artichoke Green Bean Casserole is a delightful twist on the classic green bean casserole, perfect for holiday gatherings or any time you want to impress your guests with a flavorful side dish.

This recipe combines the creamy, cheesy goodness of spinach and artichoke dip with the savory elements of a traditional green bean casserole. The result is a dish that’s both rich in flavor and pleasingly textured, thanks to the combination of tender-crisp green beans, hearty spinach, and artichokes, all enveloped in a luscious cheese sauce and topped with crunchy breadcrumbs.

Suitable for serving 4-6 people, this Spinach Artichoke Green Bean Casserole isn’t only delicious but also easy to prepare. The marriage of ingredients creates a harmonious balance of flavors, making it a versatile accompaniment to any main course.

Whether you’re a seasoned cook or trying your hand at a new dish, this recipe is straightforward and rewarding, delivering a crowd-pleasing side dish every time.

Ingredients for 4-6 People

• 1 pound fresh green beans, trimmed and halved
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 can (14 ounces) artichoke hearts, drained and quartered
• 2 cups fresh spinach leaves, chopped
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup breadcrumbs
• 2 tablespoons butter, melted

Cooking Instructions

1. Prepare the Green Beans: Preheat your oven to 375°F (190°C). Bring a large pot of salted water to a boil. Add the green beans and cook for about 3-4 minutes until they’re bright green and tender-crisp. Drain and set aside.
2. Sauté the Vegetables: Heat olive oil in a large skillet over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant. Add the artichoke hearts and chopped spinach, and sauté for 3-4 minutes until the spinach is wilted.
3. Make the Cheese Sauce: Reduce the heat to low and stir in the heavy cream, Parmesan cheese, and mozzarella cheese. Season with salt and black pepper. Continue stirring until the cheese is completely melted and the sauce is smooth and creamy.
4. Combine Ingredients: In a large mixing bowl, combine the cooked green beans with the cheese sauce and sautéed vegetables. Mix well to confirm the beans are evenly coated with the sauce.
5. Prepare the Topping: In a small bowl, mix the breadcrumbs with the melted butter until the crumbs are evenly coated.
6. Assemble the Casserole: Transfer the green bean mixture to a greased 9×13 inch baking dish. Sprinkle the breadcrumb mixture evenly over the top.
7. Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and crispy.
8. Serve: Allow the casserole to cool slightly before serving, so the flavors meld together and the dish holds its shape better.

Extra Tips

For maximum flavor, consider using freshly grated Parmesan cheese instead of pre-packaged varieties, as it melts better and offers a stronger taste.

If you prefer a bit of spice, add a pinch of red pepper flakes to the cheese sauce for a subtle heat.

To guarantee the breadcrumbs are extra crispy, you can broil the casserole for the last 2-3 minutes of baking, keeping a close eye to avoid burning.

This dish can be prepared a day in advance; simply assemble and refrigerate, then bake just before serving.

Sriracha Honey Green Bean Casserole

Sriracha Honey Green Bean Casserole is a delightful twist on the classic holiday dish, bringing a balance of sweetness and spice that will surprise and excite your taste buds. This version infuses the traditional green bean casserole with the bold flavors of sriracha and honey, creating a dish that’s both comforting and adventurous.

Perfect for those who want to add a little zing to their holiday table or any meal, this dish is sure to become a favorite among family and friends.

This recipe serves 4-6 people and is a fantastic side dish that pairs well with a variety of main courses. The fresh green beans are coated in a delightful sriracha honey sauce, giving them a vibrant color and a burst of flavor. Topped with crispy fried onions, this casserole offers a satisfying crunch in every bite.

Whether you’re a fan of spicy food or new to the idea, this dish provides just the right amount of heat to complement the sweetness of honey and the earthiness of green beans.

Ingredients:

• 1 1/2 pounds fresh green beans, trimmed and halved
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup chicken or vegetable broth
• 1/2 cup heavy cream
• 3 tablespoons sriracha sauce
• 2 tablespoons honey
• 1 teaspoon soy sauce
• Salt and pepper to taste
• 1 cup crispy fried onions

Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish. Bring a large pot of salted water to a boil, then add the green beans. Boil them for about 5 minutes until they’re tender-crisp. Drain and set aside.
2. Make the Sauce: In a large skillet over medium heat, melt the butter. Add the flour and whisk continuously for about 1-2 minutes until it forms a paste. Slowly whisk in the chicken or vegetable broth and heavy cream, continuing to whisk until the sauce is smooth and begins to thicken.
3. Flavor the Sauce: Stir in the sriracha sauce, honey, and soy sauce. Season with salt and pepper to taste. Let the sauce simmer for an additional 2-3 minutes until it thickens to your desired consistency.
4. Combine Ingredients: Add the cooked green beans to the skillet and toss them in the sauce until they’re well coated. Transfer the green bean mixture into the prepared baking dish.
5. Bake the Casserole: Sprinkle the crispy fried onions evenly over the top of the green bean mixture. Place the casserole in the preheated oven and bake for 20-25 minutes, or until the onions are golden brown and the sauce is bubbling.
6. Serve and Enjoy: Remove the casserole from the oven and let it rest for a few minutes before serving. This will allow the flavors to meld together even more.

Extra Tips:

For a little extra kick, you can adjust the amount of sriracha to your taste preference. If you prefer a milder flavor, reduce the sriracha to 2 tablespoons.

For added texture, consider mixing in some toasted almonds or bacon bits before baking. Guarantee your green beans are tender-crisp after boiling, as they’ll continue to cook while baking, and overcooking them in the boiling stage will result in a mushy texture.

Enjoy your Sriracha Honey Green Bean Casserole as a unique addition to your meal!