15 Ground Beef Air Fryer Recipes

There’s something truly special about the way an air fryer takes humble ground beef and elevates it to something extraordinary.

My first experience making air fryer burgers was nothing short of a revelation—the crispy edges paired with a juicy center were simply irresistible.

It sparked my creativity, and I started dreaming up all sorts of delicious dishes, from cheesy stuffed meatballs to spicy beef empanadas.

Just think about serving beef and veggie skewers at your next gathering, perfectly charred without the hassle of a grill.

Each recipe in this collection promises to bring joy and flavor to your table, making mealtime feel like a celebration!

Classic Air Fryer Burgers

If you’re looking to enjoy a classic burger experience with a healthier twist, these Classic Air Fryer Burgers are a perfect choice. Cooking burgers in an air fryer offers a deliciously juicy patty with a crisp exterior, all without the need for excessive oil. The air fryer mimics the high heat of a grill while circulating hot air around the burger, resulting in an evenly cooked patty. This method not only guarantees a quick cooking time but also locks in flavors, making every bite a delight.

These burgers are perfect for a family meal or a casual gathering, serving 4 to 6 people. You can customize your burgers with your favorite toppings and condiments, from classic lettuce, tomato, and cheese to more adventurous options like avocado or spicy jalapeños. Serve them on a toasted bun for that extra crunch and enjoy the ultimate burger experience without stepping outside.

Ingredients:

• 2 pounds ground beef (80/20 mix)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 6 hamburger buns
• Optional toppings: lettuce, tomato slices, cheese slices, pickles, onions, ketchup, mustard, mayonnaise

Cooking Instructions:

1. Prepare the Patties: In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently using your hands until the spices are evenly distributed without overworking the meat. Divide the mixture into 6 equal portions and shape each into a patty about 1/2 inch thick. Make a slight indentation in the center of each patty with your thumb to prevent them from puffing up while cooking.
2. Preheat the Air Fryer: Set your air fryer to 370°F (188°C) and let it preheat for about 3-5 minutes. This step guarantees that your burgers will cook evenly right from the start.
3. Cook the Burgers: Place the patties in a single layer in the air fryer basket, making sure not to overcrowd them. Depending on the size of your air fryer, you may need to cook in batches. Cook the patties for about 8-10 minutes, flipping halfway through, until they reach an internal temperature of 160°F (71°C) for medium doneness.
4. Prepare the Buns and Toppings: While the burgers are cooking, slice and prepare your desired toppings. You can also toast the buns in the air fryer for 1-2 minutes until lightly browned.
5. Assemble the Burgers: Once the patties are cooked, place each burger on a bun and add your selected toppings and condiments. Serve immediately for the best taste and texture.

Extra Tips:

For a juicier burger, consider using ground beef with a slightly higher fat content, such as an 80/20 mix. If you prefer your burgers well-done, increase the cooking time but be cautious not to overcook them, as this can lead to a drier texture.

Experiment with different seasonings or add a splash of Worcestershire sauce to the meat mixture for extra flavor. If adding cheese, place a slice on each patty during the last minute of cooking to allow it to melt perfectly. Enjoy your air fryer burgers with a side of air-fried fries or a fresh salad for a complete meal.

Cheesy Stuffed Meatballs

Cheesy Stuffed Meatballs are a delightful twist on the classic meatball, perfect for a family dinner or a party appetizer. These savory treats are made from ground beef mixed with flavorful seasonings, and each meatball is filled with a gooey cheese center that melts beautifully when cooked.

Using an air fryer, these meatballs come out perfectly crispy on the outside and juicy on the inside without the need for excessive oil or deep frying. Preparing Cheesy Stuffed Meatballs in the air fryer not only saves time but also enhances the overall texture and flavor of the dish.

The even heat circulation of the air fryer guarantees that each meatball is cooked thoroughly and evenly, while the cheese remains perfectly melted and contained within the meatball. This method results in a healthier, tastier version of stuffed meatballs that will surely be a hit with your family and guests.

Ingredients for 4-6 servings:

• 1.5 pounds ground beef
• 1 egg
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup mozzarella cheese, cut into small cubes
• Cooking spray

Cooking Instructions:

1. Prepare the Meat Mixture: In a large mixing bowl, combine the ground beef, egg, breadcrumbs, Parmesan cheese, minced garlic, Italian seasoning, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
2. Form the Meatballs: Take a small portion of the meat mixture (about 2 tablespoons) and flatten it slightly in your hand. Place a cube of mozzarella cheese in the center and fold the meat around it, rolling it into a ball to completely encase the cheese.
3. Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and allow it to preheat for about 5 minutes. Preheating guarantees that the meatballs start cooking immediately, leading to a better texture.
4. Cook the Meatballs: Lightly spray the air fryer basket with cooking spray to prevent sticking. Place the meatballs in a single layer in the basket, ensuring they don’t touch each other. Cook in batches if necessary. Air fry the meatballs for 12-15 minutes, turning them halfway through the cooking time to ensure even browning.
5. Check for Doneness: Once cooked, check the meatballs with a meat thermometer to ascertain they’ve reached an internal temperature of 160°F (71°C). This will confirm they’re safe to eat and perfectly cooked.

Extra Tips:

When forming the meatballs, make sure to seal the meat tightly around the cheese to prevent it from oozing out during cooking.

If you have time, chill the formed meatballs for about 30 minutes before air frying; this helps them hold their shape better. Additionally, the type of cheese can be varied based on preference—try using cheddar or pepper jack for a different flavor profile.

Adjust the seasoning to your liking, and feel free to add fresh herbs like parsley or basil for added freshness.

Air Fryer Beef Tacos

Air Fryer Beef Tacos are a quick and delightful way to enjoy a classic Mexican dish with a healthier twist. This recipe uses the air fryer to cook ground beef to perfection, creating a deliciously crispy texture without the need for excess oil. The result is a flavorful taco that retains all the savory goodness of traditional beef tacos. Perfect for family dinners or a casual gathering, these tacos are sure to satisfy everyone’s taste buds.

This dish isn’t only quick to prepare but also allows for customization, so you can top your tacos with your favorite ingredients. The air fryer guarantees that the beef is cooked evenly and thoroughly, making it a convenient option for busy weeknights. With the addition of fresh toppings and a squeeze of lime, these Air Fryer Beef Tacos are an irresistible meal that brings the taste of Mexico right to your kitchen.

Ingredients (Serves 4-6 people):

• 1 lb ground beef
• 1 packet taco seasoning
• 1/2 cup water
• 12 taco shells
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1 cup shredded cheese
• 1/2 cup sour cream
• 1/4 cup chopped cilantro
• 1 lime, cut into wedges

Cooking Instructions:

1. Preheat the Air Fryer: Begin by preheating your air fryer to 375°F (190°C) for about 5 minutes. This will guarantee that the beef cooks evenly once you place it in the basket.
2. Prepare the Beef Mixture: In a medium-sized skillet, cook the ground beef over medium heat until it’s browned and cooked through, about 7-10 minutes. Drain any excess fat, then add the taco seasoning and water to the skillet. Stir well to combine, and let it simmer for about 5 minutes until the mixture thickens.
3. Arrange Beef in Air Fryer: Transfer the seasoned beef to the air fryer basket, spreading it out evenly. Make sure not to overcrowd the basket for ideal air circulation.
4. Cook the Beef in Air Fryer: Cook the beef in the air fryer for about 8-10 minutes, stirring halfway through cooking to guarantee even crispiness. The beef should be slightly crispy and fully cooked.
5. Assemble the Tacos: While the beef is cooking, warm the taco shells in the oven or microwave according to the package instructions. Once the beef is ready, fill each taco shell with a generous portion of the beef mixture.
6. Add Toppings: Top the beef-filled taco shells with shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream. Sprinkle with chopped cilantro for added flavor.
7. Serve: Serve the tacos immediately with lime wedges on the side for squeezing over the top.

Extra Tips:

For an extra kick, consider adding jalapeño slices or hot sauce to your tacos. If you want to make these tacos even healthier, you can use ground turkey or chicken instead of beef.

Additionally, using whole wheat or low-carb taco shells can make this dish more diet-friendly. Don’t forget to experiment with different toppings such as avocado slices or pickled onions to customize your tacos to your taste.

Enjoy your Air Fryer Beef Tacos with a side of salsa or guacamole for a truly authentic experience.

Spicy Beef Empanadas

Spicy Beef Empanadas are a delightful fusion of rich, savory ground beef encased in a crispy, golden pastry shell. Using an air fryer, you can achieve that perfect crunchy texture while maintaining a juicy filling without the excess oil of traditional frying methods.

These empanadas make an excellent appetizer or main course, perfect for gatherings or family dinners. The combination of spices and the slight hint of heat from jalapeños brings out a bold flavor profile that pairs beautifully with a side of salsa or a dollop of sour cream.

Preparing Spicy Beef Empanadas in an air fryer isn’t only convenient but also guarantees consistency in cooking, giving you evenly browned and perfectly cooked empanadas every time. With the following recipe, you can serve 4-6 people, making it ideal for a small party or a cozy family meal. Gather your ingredients and follow the steps below to create these deliciously spicy bites.

Ingredients (Serves 4-6):

• 1 lb ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 jalapeño, seeded and diced
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 tablespoon tomato paste
• 1/4 cup beef broth
• 1/4 cup chopped fresh cilantro
• 1 package of empanada dough discs (store-bought or homemade, about 10-12 discs)
• 1 egg, beaten (for egg wash)

Cooking Instructions:

1. Prepare the Filling: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat, then add chopped onion, garlic, and jalapeño. Sauté until onions are translucent.

2. Season the Meat: Stir in cumin, paprika, chili powder, salt, and pepper. Add tomato paste and beef broth, mixing until everything is well combined. Let the mixture simmer for about 5 minutes or until slightly thickened.

Stir in chopped cilantro and remove from heat. Allow the mixture to cool slightly.

3. Assemble the Empanadas: Lay out the empanada dough discs. Place a spoonful of the beef mixture in the center of each disc. Brush the edges lightly with water, fold over to enclose the filling, and press the edges with a fork to seal.

4. Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and let it preheat for about 3 minutes.

5. Cook the Empanadas: Lightly brush the empanadas with the beaten egg for a golden finish. Place them in the air fryer basket in a single layer, ensuring they don’t overlap.

You may need to cook in batches depending on the size of your air fryer. Air fry for 10-12 minutes or until golden brown and crispy.

6. Serve: Allow to cool for a few minutes before serving. Enjoy with your favorite dipping sauces like salsa or sour cream.

Extra Tips:

For an even spicier kick, consider adding a pinch of cayenne pepper to the beef mixture. If using homemade dough, make sure it’s rolled out to an even thickness to guarantee consistent cooking.

When sealing the empanadas, ensure there are no gaps to prevent leakage during cooking. Experiment with different dipping sauces to find your favorite pairing, and enjoy these spicy empanadas as a versatile dish for any occasion.

Beef and Veggie Skewers

Ground Beef and Veggie Skewers are a delightful fusion of juicy beef and vibrant vegetables, perfect for a quick and healthy meal. Utilizing the air fryer makes this dish not only convenient but also healthier, as it requires less oil compared to traditional frying methods. The air fryer guarantees an even cooking process, resulting in tender, flavorful beef and perfectly roasted vegetables. Ideal for a family dinner or a small gathering, this recipe is sure to impress with its colorful presentation and rich taste.

This recipe is designed to serve 4-6 people, making it a great choice for entertaining. The ground beef is seasoned with a blend of spices to enhance its natural flavors, while the vegetables add a revitalizing contrast with their crispness. By threading the ingredients onto skewers, you create a visually appealing dish that’s as fun to eat as it’s to make. With just a few simple steps and minimal preparation time, you’ll have a delicious meal ready to enjoy in no time.

Ingredients:

• 1.5 pounds ground beef
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon smoked paprika
• 1 tablespoon Worcestershire sauce
• 1 red bell pepper, cut into 1-inch pieces
• 1 yellow bell pepper, cut into 1-inch pieces
• 1 zucchini, sliced into thick rounds
• 1 red onion, cut into wedges
• 2 tablespoons olive oil
• Wooden or metal skewers

Cooking Instructions:

1. Prepare the Beef Mixture: In a large bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, smoked paprika, and Worcestershire sauce. Mix well until all the ingredients are evenly distributed throughout the beef.
2. Shape the Beef: Divide the beef mixture into 12 equal portions. Shape each portion into a small oval-shaped patty that will fit easily onto a skewer.
3. Prepare the Vegetables: In another bowl, toss the bell peppers, zucchini, and red onion with olive oil. Confirm that all the vegetables are lightly coated with the oil.
4. Assemble the Skewers: Thread one beef patty onto a skewer, followed by a piece of red bell pepper, a slice of zucchini, a piece of yellow bell pepper, and a wedge of red onion. Repeat the process until all the ingredients are used up, guaranteeing that each skewer has a balanced assortment of beef and vegetables.
5. Preheat the Air Fryer: Set the air fryer to 375°F (190°C) and allow it to preheat for about 5 minutes.
6. Cook the Skewers: Place the assembled skewers in the air fryer basket, ensuring they aren’t overcrowded. You may need to cook them in batches depending on the size of your air fryer. Cook for 10-12 minutes, flipping halfway through, until the beef is cooked through and the vegetables are tender and slightly charred.
7. Check for Doneness: Use a meat thermometer to confirm that the internal temperature of the beef reaches 160°F (71°C) for safety.
8. Serve and Enjoy: Once cooked, remove the skewers from the air fryer and let them rest for a few minutes before serving.

Extra Tips:

For peak flavor, you can prepare the beef mixture and marinate the vegetables a few hours ahead of time, allowing the spices and seasonings to infuse more deeply. If using wooden skewers, soak them in water for at least 30 minutes prior to cooking to prevent them from burning in the air fryer.

Feel free to experiment with different vegetables or add your favorite herbs to the seasoning mix for a personalized touch.

Air Fryer Meatloaf

Air Fryer Meatloaf is a delicious twist on a classic comfort food that comes out perfectly juicy and flavorful every time. Using an air fryer not only speeds up the cooking process but also guarantees a crispy outer layer while keeping the inside moist and tender. This recipe combines traditional meatloaf ingredients with a few modern tweaks to deliver a savory dish that can be ready in under an hour, making it ideal for busy weeknights or a cozy family dinner.

With its easy preparation and mouth-watering results, this air fryer meatloaf will surely become a household favorite.

The beauty of this recipe lies in its simplicity and the air fryer’s ability to lock in flavors and moisture. The combination of ground beef, breadcrumbs, and a medley of spices results in a perfectly seasoned loaf that’s cooked to perfection. The glaze adds a sweet and tangy finish that complements the savory meat beautifully.

This recipe serves 4-6 people and can be easily paired with mashed potatoes, steamed vegetables, or a crisp salad for a well-rounded meal. Whether you’re a seasoned cook or a beginner in the kitchen, this air fryer meatloaf recipe is sure to impress.

Ingredients (Serves 4-6):

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup milk
• 2 large eggs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup ketchup (for glaze)
• 2 tablespoons brown sugar (for glaze)
• 1 tablespoon apple cider vinegar (for glaze)

Cooking Instructions:

1. Prepare the Meatloaf Mixture: In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, chopped onion, minced garlic, Worcestershire sauce, Dijon mustard, salt, and black pepper. Mix the ingredients thoroughly using your hands or a spatula until everything is well blended.
2. Shape the Meatloaf: Form the mixture into a loaf shape that fits comfortably in your air fryer basket. Make sure it has an even thickness for consistent cooking. If necessary, divide the mixture into two smaller loaves depending on the size of your air fryer.
3. Prepare the Glaze: In a small bowl, mix together the ketchup, brown sugar, and apple cider vinegar until smooth. This will be used to glaze the top of the meatloaf.
4. Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes to guarantee even cooking.
5. Cook the Meatloaf: Place the shaped meatloaf in the air fryer basket. Cook at 375°F for 15 minutes. After 15 minutes, open the air fryer and spread half of the glaze over the top of the meatloaf.
6. Continue Cooking: Return the meatloaf to the air fryer and cook for an additional 10-15 minutes. Check the internal temperature with a meat thermometer to guarantee it has reached 160°F (71°C).
7. Final Glaze and Resting: Once the meatloaf is cooked through, apply the remaining glaze and let it rest in the air fryer for a few minutes with the heat off. This allows the juices to redistribute and the glaze to set.

Extra Tips:

For a more flavorful meatloaf, consider adding different herbs like thyme or parsley to the mixture. If you prefer a spicier kick, a dash of hot sauce or a pinch of cayenne pepper can enhance the flavor profile.

Always check the internal temperature to guarantee safety as different air fryer models may cook at slightly different rates. To avoid sticking, you can line the air fryer basket with parchment paper or lightly spray it with cooking oil before placing the meatloaf.

Crispy Beef Egg Rolls

Crispy Beef Egg Rolls are a delightful fusion of flavors, perfect for an appetizer or a main dish. Utilizing an air fryer not only makes these egg rolls crispy without the need for excessive oil, but it also cuts down on cooking time. The filling combines seasoned ground beef with a mix of vegetables, all wrapped in a thin egg roll wrapper that crisps up beautifully in the air fryer.

Whether you’re hosting a party or simply looking for a delicious snack, these egg rolls are sure to impress.

Preparing these egg rolls is both simple and rewarding. The ground beef is sautéed with garlic, ginger, and soy sauce, creating a savory base. Added to this are shredded cabbage and carrots, which give the rolls a satisfying crunch and a touch of sweetness.

Once the filling is ready, it’s wrapped in egg roll wrappers and air-fried to perfection. This recipe provides a generous serving size for 4-6 people, making it ideal for family gatherings or meal prep.

Ingredients

• 1 pound ground beef
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon soy sauce
• 2 cups shredded cabbage
• 1 cup shredded carrots
• 1 package egg roll wrappers (about 20 wrappers)
• Cooking spray
• Optional: Sweet chili sauce or soy sauce for dipping

Cooking Instructions

1. Prepare the Filling: In a large skillet, heat the vegetable oil over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spatula as it cooks. Drain any excess fat.
2. Season the Beef: Add the minced garlic and grated ginger to the beef in the skillet. Stir and cook for about 1 minute until fragrant. Pour in the soy sauce, and mix well.
3. Add Vegetables: Stir in the shredded cabbage and carrots. Cook for an additional 3-4 minutes, or until the vegetables are slightly softened but still retain their crunch. Remove the skillet from heat and let the mixture cool slightly.
4. Wrap the Egg Rolls: Lay an egg roll wrapper on a clean surface with one corner pointing towards you. Place about 2 tablespoons of the filling near the corner. Roll the corner over the filling once, fold in the side corners, and continue to roll tightly until just before the final corner. Use a dab of water to seal the edge.
5. Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
6. Air Fry the Egg Rolls: Place the egg rolls in the air fryer basket in a single layer, making sure they don’t touch. Spray them lightly with cooking spray. Air fry for 8-10 minutes, turning halfway through, until they’re golden brown and crispy.
7. Serve: Remove the egg rolls from the air fryer and let them cool for a minute before serving. Serve with sweet chili sauce or soy sauce for dipping, if desired.

Extra Tips

For the best results, verify the filling isn’t too wet, as excessive moisture can make the egg rolls soggy.

When wrapping the egg rolls, be sure to roll them tightly to prevent them from bursting open during cooking. Additionally, if you’re making these ahead of time, you can freeze the uncooked egg rolls on a baking sheet, then transfer them to a freezer bag once solid.

When ready to cook, simply add a couple of extra minutes to the air frying time.

Zesty Beef Quesadillas

Elevate your quesadilla game with these zesty beef quesadillas, a perfect blend of savory ground beef, vibrant spices, and gooey cheese, all encased in a crispy tortilla. This dish is designed to be effortlessly cooked in an air fryer, delivering a delightful crunch without the mess of traditional frying.

Whether you’re preparing a quick weeknight dinner or a crowd-pleasing appetizer, these quesadillas are sure to impress with their rich flavors and satisfying texture. The air fryer’s rapid circulation of hot air guarantees that the tortillas turn golden brown while the beef filling remains juicy and flavorful.

With minimal preparation and cooking time, these zesty beef quesadillas aren’t only delicious but also convenient, making them an ideal choice for busy cooks. Serve them with your favorite toppings like guacamole, sour cream, and salsa for an added burst of flavor.

Ingredients (Serves 4-6):

• 1 lb ground beef
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 6 large flour tortillas
• Cooking spray
• Optional: chopped cilantro, sliced jalapeños, sour cream, guacamole, salsa

Cooking Instructions:

1. Prepare the Beef Filling: Heat the olive oil in a large skillet over medium heat. Add the finely chopped onion and minced garlic, sautéing until the onion becomes translucent and fragrant, about 3 minutes.
2. Cook the Beef: Add the ground beef to the skillet. Break it up with a spatula and cook until browned, about 5-7 minutes. Drain any excess fat.
3. Season the Meat: Stir in the chili powder, cumin, paprika, salt, and black pepper. Mix well to confirm the beef is evenly coated with the spices. Cook for an additional 2 minutes to let the flavors meld. Remove from heat.
4. Assemble the Quesadillas: Lay out the flour tortillas. Evenly distribute the beef mixture and shredded cheddar cheese on one half of each tortilla. Fold the other half over to create a half-moon shape.
5. Preheat the Air Fryer: Set your air fryer to 370°F (188°C) and let it preheat for about 3 minutes.
6. Cook the Quesadillas: Lightly spray each side of the quesadillas with cooking spray. Place them in the air fryer basket in a single layer, working in batches if necessary. Cook for 5-6 minutes, flipping halfway through, until the tortillas are golden brown and crispy.
7. Serve: Once cooked, remove the quesadillas from the air fryer and let them cool slightly. Cut into wedges and serve with your choice of toppings like cilantro, jalapeños, sour cream, guacamole, and salsa.

Extra Tips:

For best results, confirm that the quesadillas aren’t overcrowded in the air fryer basket. This allows the hot air to circulate properly, guaranteeing even cooking and crispiness.

If you prefer a spicier kick, consider adding a pinch of cayenne pepper or some chopped jalapeños to the beef mixture. Leftover quesadillas can be stored in the refrigerator and reheated in the air fryer for a quick snack.

Enjoy experimenting with different cheese blends or adding vegetables like bell peppers for extra flavor and texture.

Air Fryer Beef Sliders

Air Fryer Beef Sliders are a delicious and convenient option for any meal, offering a juicy and flavorful bite-sized treat. These sliders are perfect for gatherings, family dinners, or even a quick weeknight meal.

Using an air fryer to cook the beef sliders guarantees they’re cooked evenly with a crispy exterior while retaining their succulent interior. The air fryer also provides a healthier cooking method as it requires less oil compared to traditional frying. Pair these sliders with your favorite toppings and serve them on soft buns for a delightful experience.

Preparing Air Fryer Beef Sliders is incredibly simple and doesn’t require too many ingredients. The key to a great slider is a well-seasoned beef patty, which can be enhanced with a variety of herbs and spices to suit your taste.

These sliders can be easily customized with your choice of cheese and toppings, making them a versatile dish that everyone will enjoy. Whether you’re feeding a crowd or just making dinner for the family, this recipe will yield approximately 4-6 servings, guaranteeing everyone has enough to satisfy their appetite.

Ingredients (Serves 4-6):

• 1 ½ pounds ground beef (preferably 80/20)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon Worcestershire sauce
• 6 slider buns
• 6 slices of cheese (optional)
• Toppings of choice (lettuce, tomato, pickles, onions, etc.)
• Cooking spray

Cooking Instructions:

1. Prepare the Patties: In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix well until all ingredients are evenly incorporated. Avoid over-mixing as it can make the patties tough.
2. Form the Patties: Divide the beef mixture into 6 equal portions. Shape each portion into a patty that’s slightly larger than the slider buns, as they’ll shrink during cooking.
3. Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and allow it to preheat for about 3-5 minutes.
4. Cook the Patties: Lightly spray the air fryer basket with cooking spray to prevent sticking. Place the patties in the basket in a single layer, making sure they don’t overlap. Cook in batches if necessary. Air fry for 8-10 minutes, flipping halfway through, until the patties reach an internal temperature of 160°F (71°C).
5. Add Cheese: If using cheese, place a slice on each patty during the last minute of cooking to allow it to melt.
6. Assemble the Sliders: Remove the patties from the air fryer and let them rest for a couple of minutes. Meanwhile, lightly toast the slider buns in the air fryer for about 1-2 minutes, if desired. Assemble your sliders by placing a patty on each bun and adding your choice of toppings.
7. Serve and Enjoy: Serve the sliders immediately while they’re hot and juicy.

Extra Tips:

When forming the patties, make a small indentation in the center of each one; this helps them cook evenly and prevents puffing. For added flavor, consider mixing in chopped onions or jalapeños into the beef mixture.

If you’re in the mood for a different twist, try using different cheeses or a variety of sauces to complement the flavors of the beef. Remember, cooking times may vary slightly based on the size of your air fryer and the thickness of the patties, so keep an eye on them to avoid overcooking.

Ground Beef Stuffed Peppers

Ground beef stuffed peppers are a delightful and nutritious meal that combines the heartiness of beef with the sweetness of bell peppers. Cooking these in an air fryer not only speeds up the process but also enhances the flavors and textures, leaving you with a perfectly cooked dish that’s moist on the inside and slightly crispy on the outside.

This recipe is perfect for a family dinner, serving 4 to 6 people, and is sure to become a favorite in your meal rotation. The air fryer method is a game-changer, offering a healthier alternative to traditional frying by using little to no oil. The hot circulating air cooks the stuffed peppers evenly and quickly, sealing in the juices and flavors of the ground beef mixture.

With this recipe, you’ll enjoy a comforting, satisfying meal that’s easy to prepare and packed with essential nutrients. Let’s explore the ingredients and step-by-step instructions to make this delicious dish.

Ingredients for 4-6 People:

• 4 large bell peppers
• 1 pound ground beef
• 1 cup cooked white or brown rice
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, drained
• 1 cup shredded cheddar cheese
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 2 tablespoons tomato paste

Cooking Instructions:

1. Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds and membranes. Lightly brush the outside of each pepper with olive oil. Set aside.
2. Cook the Ground Beef: In a skillet over medium heat, add the ground beef and cook until browned, breaking it up with a spoon. Drain any excess fat.
3. Add Ingredients: To the browned beef, add the onion and garlic. Cook for 2-3 minutes until the onion is soft. Stir in the diced tomatoes, cooked rice, tomato paste, oregano, salt, pepper, and paprika. Cook together for another 5 minutes until well combined.
4. Stuff the Peppers: Spoon the beef mixture into each prepared bell pepper, packing it tightly. Leave a little space at the top for the cheese.
5. Preheat the Air Fryer: Set your air fryer to 360°F (182°C) and preheat for about 3 minutes.
6. Air Fry the Peppers: Place the stuffed peppers into the air fryer basket, making sure they’re upright and not overcrowded. Air fry for 10-15 minutes.
7. Add Cheese: Open the air fryer and sprinkle the shredded cheddar cheese on top of each pepper. Cook for an additional 5 minutes until the cheese is melted and bubbly.
8. Serve: Carefully remove the stuffed peppers from the air fryer and serve hot.

Extra Tips:

For an extra burst of flavor, consider adding a teaspoon of Worcestershire sauce or a splash of hot sauce to the beef mixture.

If you prefer a vegetarian version, substitute the ground beef with cooked lentils or a plant-based meat alternative. Experiment with different types of cheese for a unique twist, such as mozzarella or Monterey Jack.

To prevent the peppers from falling over in the air fryer, choose peppers with flat bottoms or slice a small piece off the bottom to level them.

Savory Beef Hand Pies

Savory Beef Hand Pies are a delightful, portable meal option that combines the rich, hearty flavors of seasoned ground beef with the flaky, buttery texture of pastry dough. Perfect for a quick dinner, picnic, or even a snack, these hand pies are a versatile dish that can be easily prepared using an air fryer, guaranteeing a crispy and evenly cooked pastry without the need for a conventional oven.

The air fryer not only speeds up the cooking process but also gives you a healthier alternative to deep-frying, allowing you to enjoy these delicious hand pies guilt-free. This recipe for Savory Beef Hand Pies is designed to serve 4-6 people, making it ideal for family meals or gatherings.

The filling is packed with aromatic spices and vegetables, offering a burst of flavor in every bite. The use of store-bought pastry dough simplifies the preparation process, but feel free to make your own if you prefer. By the end of this recipe, you’ll have beautifully golden hand pies ready to be devoured.

Ingredients:

• 1 lb ground beef
• 1 small onion, finely chopped
• 1 cup mixed vegetables (e.g., peas, carrots, corn)
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1 tablespoon olive oil
• 2 sheets of puff pastry, thawed
• 1 egg, beaten (for egg wash)

Cooking Instructions:

1. Prepare the Filling: In a large skillet over medium heat, add the olive oil and sauté the onion and garlic until they’re soft and fragrant, about 2-3 minutes.
2. Add the ground beef, breaking it apart with a spatula, and cook until browned, about 5-7 minutes.
3. Add Vegetables and Seasonings: Stir in the mixed vegetables, Worcestershire sauce, salt, pepper, paprika, and thyme. Cook for an additional 3-4 minutes until the vegetables are tender. Remove from heat and let the mixture cool slightly.
4. Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and let it preheat while you assemble the pies.
5. Assemble the Hand Pies: Roll out the pastry sheets on a lightly floured surface. Cut each sheet into 4-6 equal rectangles (depending on your preferred size).
6. Place a spoonful of the beef mixture onto one half of each rectangle, leaving space around the edges.
7. Seal the Pies: Brush the edges of the pastry with the beaten egg, fold the pastry over to encase the filling, and press the edges with a fork to seal. Brush the tops of the pies with the egg wash for a golden finish.
8. Air Fry the Pies: Arrange the pies in the air fryer basket in a single layer, making sure they aren’t touching. You may need to cook them in batches depending on the size of your air fryer.
9. Cook for 10-12 minutes or until the pastry is golden brown and crispy.
10. Serve and Enjoy: Allow the pies to cool slightly before serving. They’re delicious on their own or paired with a side salad or dipping sauce.

Extra Tips:

For an extra boost of flavor, consider adding a pinch of cayenne pepper or a splash of hot sauce to the beef mixture if you prefer a bit of heat.

Confirm the filling isn’t too wet, as this can make the pastry soggy; if needed, drain any excess liquid before filling the pastry. If you have leftover filling, it can be stored in the fridge for up to three days and used to make more hand pies or as a topping for baked potatoes.

Beef and Bean Taquitos

Beef and Bean Taquitos are a delicious and satisfying dish that can be quickly prepared in an air fryer, offering a healthier alternative to traditional deep-fried taquitos. These crispy, golden rolls are filled with a savory mixture of seasoned ground beef and beans, making them a perfect option for a family dinner or a casual gathering.

The air fryer not only reduces the amount of oil needed but also guarantees even cooking, resulting in a perfectly crunchy exterior while keeping the filling moist and flavorful. This recipe serves 4-6 people and is designed to be simple yet flavorful, incorporating spices and ingredients that are often staples in most kitchens.

The combination of beef and beans provides a hearty and nutritious meal, and the use of an air fryer makes the cooking process quick and efficient. Whether you’re looking to prepare a meal for family or friends, these Beef and Bean Taquitos are sure to be a hit.

Ingredients:

• 1 pound ground beef
• 1 cup refried beans
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 12-15 corn tortillas
• 1 cup shredded cheddar cheese
• Cooking spray
• Optional toppings: sour cream, salsa, guacamole, chopped cilantro

Instructions:

1. Prepare the Filling: In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess fat. Add the chili powder, cumin, garlic powder, onion powder, salt, and pepper. Stir in the refried beans and cook for another 2-3 minutes until the mixture is well combined and heated through.
2. Warm the Tortillas: To prevent the tortillas from cracking when rolled, wrap them in a damp paper towel and microwave for about 30 seconds to make them pliable.
3. Assemble the Taquitos: Place a spoonful of the beef and bean mixture onto the center of each tortilla. Sprinkle with shredded cheddar cheese. Roll the tortillas tightly around the filling and secure with a toothpick if necessary.
4. Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and allow it to preheat for 3-5 minutes.
5. Cook the Taquitos: Lightly spray the air fryer basket with cooking spray. Arrange the taquitos in a single layer in the basket, making sure they aren’t touching. You may need to cook them in batches depending on the size of your air fryer. Lightly spray the tops of the taquitos with cooking spray.
6. Air Fry: Cook the taquitos for 7-10 minutes or until they’re crispy and golden brown, turning them halfway through the cooking time to guarantee they cook evenly.
7. Serve: Remove the taquitos from the air fryer and let them cool slightly before serving. Serve with your choice of sour cream, salsa, guacamole, and chopped cilantro.

Extra Tips:

When rolling the taquitos, guarantee the filling is evenly distributed to prevent overstuffing, which can cause the tortillas to split.

If the tortillas aren’t pliable enough even after heating, consider using a damp cloth to wrap and steam them in the microwave for a bit longer.

Adjust the seasoning of the beef and bean mixture to your taste, adding more spices if you prefer a spicier filling.

Finally, always monitor the taquitos during the last few minutes of air frying to prevent over-browning.

Air Fryer Beef Nachos

Air Fryer Beef Nachos are a delicious and convenient twist on a classic favorite, perfect for a quick weeknight dinner or a fun party appetizer. By using an air fryer, you can achieve perfectly crispy chips topped with savory ground beef and gooey melted cheese in just minutes. This method not only enhances the texture but also reduces the amount of oil needed, making it a healthier alternative to traditional oven-baked nachos.

The key to this recipe is layering the ingredients to guarantee that every bite is packed with flavor. The ground beef is seasoned to perfection, creating a savory base that complements the crunch of tortilla chips and the creaminess of melted cheese. Toppings such as jalapeños, sour cream, and fresh cilantro can be added for an extra burst of flavor and color. Whether you’re preparing a family meal or entertaining guests, these Air Fryer Beef Nachos are sure to be a hit.

Ingredients for 4-6 servings:

• 1 lb ground beef
• 1 packet taco seasoning
• 1/4 cup water
• 1 bag tortilla chips
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup sliced jalapeños (optional)
• 1/2 cup diced tomatoes
• 1/4 cup sliced black olives
• 1/4 cup chopped fresh cilantro
• Sour cream and salsa for serving

Cooking Instructions:

1. Prepare the Ground Beef: In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks. Drain any excess fat. Add the taco seasoning and water, stirring to combine. Allow the mixture to simmer for about 5 minutes, until the sauce thickens and coats the beef well.
2. Arrange the Chips: Preheat your air fryer to 350°F (175°C). Spread a single layer of tortilla chips in the air fryer basket or tray. Depending on the size of your air fryer, you may need to cook in batches.
3. Layer the Ingredients: Evenly distribute the cooked ground beef over the tortilla chips. Sprinkle the shredded cheddar and Monterey Jack cheese evenly over the beef. Add jalapeños, diced tomatoes, and black olives if desired.
4. Air Fry the Nachos: Place the basket or tray in the air fryer and cook for 5-7 minutes, or until the cheese is melted and bubbly. Keep an eye on the nachos to prevent the chips from burning.
5. Garnish and Serve: Carefully remove the nachos from the air fryer using tongs or a spatula. Sprinkle with fresh cilantro and serve immediately with sour cream and salsa on the side.

Extra Tips:

For best results, avoid overcrowding the air fryer basket to guarantee even cooking and crispy chips. If your air fryer is on the smaller side, consider cooking the nachos in smaller batches.

Additionally, you can customize your nachos with any toppings of your choice, such as avocado slices or pickled onions, to suit your taste preferences. If you like your nachos extra cheesy, feel free to add more cheese before air frying.

Beef and Cheese Pockets

Beef and Cheese Pockets are a delightful handheld dish perfect for a quick meal or snack. These savory pockets are filled with seasoned ground beef and gooey cheese, all encased in a crispy, golden-brown pastry. The magic of the air fryer brings this dish together, giving it a perfectly crisp texture without the need for excessive oil.

This recipe is a great way to enjoy a comforting meal with a fraction of the usual cooking time, making it ideal for busy weeknights or casual gatherings. The filling is made with ground beef that’s cooked with aromatic spices and herbs, then combined with a blend of cheeses that melt beautifully inside the pastry.

These pockets are easy to assemble and can be prepped ahead of time, making them a convenient option for entertaining or simply indulging in a comforting treat at home. With the air fryer, you achieve the satisfying crunch of a baked pastry with a gooey, flavorful filling in just minutes.

Ingredients: (Serves 4-6)

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 package (about 8 pieces) puff pastry sheets
• 1 egg, beaten (for egg wash)

Cooking Instructions:

1. Prepare the Filling: In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onions are translucent and fragrant, about 3-4 minutes.
2. Cook the Beef: Add the ground beef to the skillet. Cook, stirring frequently, until the beef is browned and fully cooked, about 6-8 minutes. Drain any excess fat.
3. Season the Beef: Stir in salt, black pepper, paprika, and dried oregano, mixing well to combine the flavors. Remove from heat and let the mixture cool slightly.
4. Mix in the Cheese: Once the beef mixture has cooled, mix in the shredded cheddar and mozzarella cheeses until evenly distributed.
5. Prepare the Pastry: Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into rectangles, approximately 4 inches by 6 inches.
6. Fill the Pockets: Place a heaping spoonful of the beef and cheese mixture onto one half of each pastry rectangle, leaving a border for sealing.
7. Seal the Pockets: Brush the edges of the pastry with the beaten egg. Fold the pastry over the filling to form a pocket and press the edges with a fork to seal.
8. Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 3 minutes.
9. Cook the Pockets: Place the prepared pockets in a single layer in the air fryer basket, making sure not to overcrowd. Brush the tops with more beaten egg for a golden finish.
10. Air Fry: Cook in the air fryer for 10-12 minutes or until the pastry is golden brown and crispy. Repeat with remaining pockets if necessary.
11. Serve: Allow the pockets to cool slightly before serving, as the filling will be hot.

Extra Tips:

For an extra burst of flavor, consider adding a teaspoon of Worcestershire sauce to the beef mixture. You can also customize the filling by adding diced bell peppers or mushrooms.

If you have leftovers, these pockets can be stored in the refrigerator and reheated in the air fryer for a few minutes to maintain their crispiness. Be sure to keep an eye on the pockets while they cook in the air fryer, as cooking times may vary slightly depending on the model and size of your air fryer.

Crispy Beef Spring Rolls

Delight your taste buds with these Crispy Beef Spring Rolls, an irresistible appetizer or snack that perfectly combines savory ground beef with fresh vegetables, all wrapped in a delicate spring roll wrapper. This dish is ideal for gatherings or as a fun family meal. The air fryer guarantees a healthier version of this classic favorite, providing a crispy texture without the need for deep frying.

With a distinctive blend of spices and seasonings, these spring rolls pack a flavorful punch in every bite. Crafted to serve 4-6 people, this recipe is simple yet satisfying. The convenience of using an air fryer not only reduces cooking time but also minimizes the mess traditionally associated with frying.

With a variety of dipping sauces, such as sweet chili or soy sauce, these spring rolls will surely be a hit at your next event. Let’s explore the ingredients and steps needed to create these delightful Crispy Beef Spring Rolls.

Ingredients:

• 1 pound ground beef
• 1 cup shredded carrots
• 1 cup shredded cabbage
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 teaspoon sesame oil
• 1/4 teaspoon black pepper
• 12 spring roll wrappers
• Cooking spray

Cooking Instructions:

1. Prepare the Filling: In a large skillet, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing until fragrant, about 1 minute. Add the ground beef, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.
2. Add Vegetables: Stir in the shredded carrots and cabbage into the beef mixture. Cook for another 3-4 minutes until the vegetables have softened. Stir in the soy sauce, oyster sauce, and black pepper. Mix well and remove from heat. Allow the mixture to cool slightly.
3. Assemble the Spring Rolls: Lay a spring roll wrapper on a clean surface. Place about 2 tablespoons of the beef mixture near the bottom of the wrapper. Fold the bottom edge over the filling, then fold in the sides and roll tightly to seal. Repeat with remaining wrappers and filling.
4. Prepare for Air Frying: Preheat the air fryer to 400°F (200°C). Lightly spray the air fryer basket with cooking spray. Place the spring rolls in the basket in a single layer, ensuring they don’t touch. Spray the tops of the spring rolls with additional cooking spray.
5. Cook the Spring Rolls: Air fry the spring rolls for 8-10 minutes, turning them halfway through, until they’re golden brown and crispy. Remove from the air fryer and let them cool slightly before serving.

Extra Tips:

For the best results, verify the filling isn’t too wet, as excess moisture can make the spring rolls soggy. If you find the mixture too moist, drain any excess liquid before filling the wrappers.

Additionally, when rolling the spring rolls, make sure they’re tightly wrapped to prevent them from bursting open during cooking. If you want a spicier kick, you can add a pinch of red pepper flakes to the beef mixture.

Serve immediately for the crispiest texture, and consider pairing with your favorite dipping sauces for added flavor.