12 Ground Beef Stew Recipes That Stretch Your Grocery Budget

When looking for comforting and budget-friendly meals, ground beef stew recipes are my go-to. They’re incredibly versatile, letting me use whatever veggies and beans I have on hand. Plus, they easily feed the whole family. From classic variations to spicy Tex-Mex twists, each stew offers a hearty meal. And the best part? They often taste even better the next day.

Classic Ground Beef Stew

Ground beef stew is a comforting and hearty dish that has been a staple in many households for generations. This classic recipe combines the savory flavors of ground beef with a medley of vegetables and aromatic herbs, creating a rich and satisfying meal.

Perfect for cooler months, this stew warms you from the inside out and is best served with crusty bread to soak up the delicious broth. Ideal for serving 4-6 people, this recipe isn’t only easy to prepare but also allows for flexibility with ingredients, making it a great option for using up pantry staples.

Whether you’re cooking for your family or hosting a small gathering, this classic ground beef stew is sure to please every palate with its depth of flavor and comforting qualities.

Ingredients for 4-6 servings:

• 1 tablespoon olive oil
• 1 pound ground beef
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 cups beef broth
• 2 tablespoons tomato paste
• 2 cups potatoes, peeled and diced
• 2 cups carrots, sliced
• 1 cup celery, sliced
• 1 cup frozen peas
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons all-purpose flour
• 2 tablespoons water

Cooking Instructions:

1. Prepare the Ground Beef: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground beef and cook, breaking it apart with a wooden spoon, until browned. This should take about 5-7 minutes. Once browned, remove any excess fat from the pot.
2. Sauté the Aromatics: Add the diced onion and minced garlic to the pot with the browned beef. Sauté for about 3-4 minutes until the onion becomes translucent and the garlic is fragrant.
3. Build the Stew Base: Stir in the tomato paste and allow it to cook for an additional 2 minutes, which will help to deepen the flavor. Pour in the beef broth and bring the mixture to a gentle boil.
4. Add Vegetables and Herbs: Add the potatoes, carrots, and celery to the pot. Stir in the dried thyme and rosemary, and season with salt and pepper. Reduce the heat to low, cover the pot, and let it simmer for about 25-30 minutes, or until the vegetables are tender.
5. Thicken the Stew: In a small bowl, mix the flour and water to create a slurry. Gradually add this mixture to the stew, stirring continuously to avoid lumps. This will thicken the stew slightly.
6. Finish with Peas: Add the frozen peas to the pot and let them cook for another 5 minutes until they’re heated through.
7. Serve: Taste and adjust seasoning if necessary. Serve hot with crusty bread for the ultimate comfort meal.

Extra Tips:

For an even richer flavor, consider deglazing the pot with a splash of red wine after browning the beef before adding the broth. You can also customize this recipe by adding other vegetables like bell peppers or mushrooms based on your preferences.

If you prefer a thicker stew, you can add additional flour or reduce the liquid by simmering without the lid for a few extra minutes. Enjoy experimenting with herbs and spices, such as adding a bay leaf during simmering for extra depth.

Spicy Tex-Mex Beef Stew

Spicy Tex-Mex Beef Stew is a delightful fusion of traditional beef stew with the bold flavors of Tex-Mex cuisine. This dish combines tender ground beef with a medley of vegetables, beans, and spices, creating a warm and satisfying meal that’s perfect for any occasion. The rich, spicy broth is infused with chili powder, cumin, and smoked paprika, giving it a distinctive kick that will tantalize your taste buds.

Whether you’re hosting a casual dinner party or simply looking for a comforting weeknight meal, this stew is guaranteed to be a crowd-pleaser. This recipe serves 4-6 people and is ideal for those who enjoy a bit of heat in their meals. It’s easy to prepare and can be made in one pot, making it a convenient option for busy cooks.

The ingredients are simple and can be found in most grocery stores, allowing that you can whip up this delicious stew without much fuss. Pair it with a side of warm cornbread or tortilla chips to complete the meal.

Ingredients:

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 2 carrots, sliced
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (15 ounces) diced tomatoes, undrained
• 2 cups beef broth
• 2 tablespoons tomato paste
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (adjust for spice preference)
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)

Cooking Instructions:

1. Brown the Beef: Heat the olive oil in a large pot over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. This should take about 5-7 minutes. Once browned, remove the beef from the pot and set aside, leaving behind any rendered fat.
2. Sauté the Aromatics: In the same pot, add the chopped onion and sauté for 2-3 minutes until it becomes translucent. Add the minced garlic and continue to cook for another minute, making certain the garlic doesn’t burn.
3. Cook the Vegetables: Add the chopped red and green bell peppers, and sliced carrots to the pot. Cook for about 5 minutes, stirring occasionally, until the vegetables start to soften.
4. Combine Ingredients: Return the browned beef to the pot. Stir in the black beans, diced tomatoes, beef broth, and tomato paste. Mix well to combine all the ingredients.
5. Add Seasonings: Sprinkle in the chili powder, ground cumin, smoked paprika, cayenne pepper, and a pinch of salt and pepper. Stir thoroughly to make certain the spices are evenly distributed.
6. Simmer the Stew: Bring the stew to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for 30-40 minutes, stirring occasionally, until the vegetables are tender and the flavors meld together.
7. Adjust Seasoning and Serve: Taste the stew and adjust the seasoning if necessary. Serve hot, garnished with fresh cilantro and a wedge of lime on the side.

Extra Tips:

For a deeper flavor, you can prepare this Spicy Tex-Mex Beef Stew a day ahead of time. The flavors will develop and intensify as it sits.

If you prefer a thicker stew, you can mash some of the beans against the side of the pot to release their starches. Additionally, feel free to customize the stew by adding corn or substituting kidney beans for black beans. Adjust the level of spiciness by varying the amount of cayenne pepper to suit your taste.

Italian-Inspired Beef and Vegetable Stew

This Italian-Inspired Beef and Vegetable Stew is a delightful mix of hearty ground beef, fresh vegetables, and aromatic Italian herbs simmered to perfection. It’s a comforting and satisfying dish that’s perfect for a cozy family dinner.

With rich flavors and a variety of textures, this stew is sure to become a favorite in your recipe collection. Ideal for serving 4-6 people, this dish is both nutritious and delicious. The combination of lean ground beef with carrots, zucchini, and tomatoes creates a robust and hearty base, while garlic, basil, and oregano bring a touch of Italian flair.

This stew can be prepared in a single pot, making cleanup a breeze and leaving you more time to enjoy with family and friends.

Ingredients:

• 1 pound of lean ground beef
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 carrots, sliced
• 1 zucchini, diced
• 1 bell pepper, diced
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 tablespoon tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup frozen peas
• 1/4 cup fresh parsley, chopped
• Grated Parmesan cheese, for serving

Instructions:

1. Prepare the Ingredients: Begin by gathering all your ingredients and preparing the vegetables. Dice the onion, mince the garlic, and slice the carrots. Dice the zucchini and bell pepper as well.
2. Brown the Beef: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart as it cooks. This should take about 5-7 minutes. Once browned, remove the beef from the pot and set aside.
3. Sauté the Aromatics: In the same pot, add the diced onion and garlic. Sauté for about 3 minutes until the onion becomes translucent and the garlic is fragrant.
4. Add Vegetables: Stir in the carrots, zucchini, and bell pepper. Cook for another 5 minutes, allowing the vegetables to soften slightly.
5. Combine and Simmer: Return the browned beef to the pot. Add the diced tomatoes, beef broth, and tomato paste. Stir well to combine all ingredients.
6. Season the Stew: Sprinkle in the dried basil, oregano, and season with salt and pepper. Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and let it cook for about 45 minutes, stirring occasionally.
7. Finish and Serve: After 45 minutes, add the frozen peas and fresh parsley. Cook for an additional 5 minutes. Taste and adjust seasoning if necessary. Serve hot, topped with grated Parmesan cheese.

Extra Tips:

For a richer flavor, consider simmering the stew for up to an hour, allowing the flavors to meld more deeply.

If you prefer a thicker stew, you can mash some of the vegetables against the side of the pot or add a slurry of cornstarch and water.

Feel free to swap out vegetables based on preference or availability—potatoes or green beans make excellent additions. This stew also pairs wonderfully with crusty bread or a side salad for a complete meal.

Hearty Barley and Beef Stew

Hearty Barley and Beef Stew is the perfect comfort food for cooler days, providing a warm and satisfying meal that’s both nutritious and flavorful. This stew is a delicious blend of hearty ground beef, nutritious barley, and a variety of vegetables simmered in a rich broth. It’s an ideal dish for family dinners, offering a balanced mix of protein, fiber, and essential nutrients, all in one pot.

The earthy flavor of barley complements the savory beef, while the vegetables add a burst of color and freshness, making it a well-rounded meal. The beauty of this recipe lies in its simplicity and the way the ingredients come together to create a dish that feels wholesome and comforting.

The slow cooking process allows the flavors to meld beautifully, resulting in a stew that’s rich in taste and texture. Whether you’re looking to impress guests or just want a reliable go-to meal for busy weeknights, this Hearty Barley and Beef Stew won’t disappoint.

Ingredients for 4-6 servings:

• 1 pound ground beef
• 1 cup pearl barley
• 4 cups beef broth
• 1 large onion, chopped
• 2 cloves garlic, minced
• 3 carrots, sliced
• 2 stalks celery, sliced
• 1 can (14.5 ounces) diced tomatoes, undrained
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Instructions:

1. Prepare the Ingredients: Begin by gathering all ingredients. Chop the onion, slice the carrots and celery, and mince the garlic to guarantee everything is ready before cooking.
2. Brown the Beef: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Once browned, drain excess fat.
3. Sauté Vegetables: Add the chopped onion, garlic, carrots, and celery to the pot. Cook for about 5 minutes, stirring occasionally, until the vegetables are softened.
4. Add Barley and Tomatoes: Stir in the pearl barley and the undrained can of diced tomatoes. Mix well to combine all ingredients.
5. Simmer the Stew: Pour in the beef broth, and add the dried thyme, bay leaf, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 45-60 minutes, or until the barley is tender and the flavors are well combined.
6. Final Touches: Taste and adjust seasonings if necessary. Remove the bay leaf before serving.
7. Serve: Ladle the stew into bowls, garnish with fresh parsley, and serve hot.

Extra Tips: For an even richer flavor, you can use a combination of beef broth and red wine. If you prefer a thicker stew, you can simmer it longer to reduce the liquid, or add a tablespoon of flour mixed with water to thicken it.

Feel free to add other vegetables like peas or mushrooms for added variety. If you have leftovers, this stew stores well in the refrigerator for up to three days and the flavors continue to develop, making it even more delicious when reheated.

Comforting Mushroom and Beef Stew

This Comforting Mushroom and Beef Stew is the perfect dish for cozy evenings when you crave something hearty and satisfying. The rich umami flavor of the mushrooms pairs beautifully with the tender ground beef, creating a stew that’s both comforting and nourishing. With a blend of aromatic herbs and a luscious broth, this stew is sure to warm you from the inside out.

It’s an ideal dish for family dinners or a gathering with friends, providing a delightful balance of textures and flavors that will have everyone coming back for seconds.

The preparation of this stew is straightforward, making it a great choice for both novice and experienced cooks. The key lies in allowing the ingredients to meld together, creating a depth of flavor that’s truly memorable.

Serve it with crusty bread or a side of mashed potatoes to soak up the delicious broth. This recipe serves 4-6 people, making it perfect for a small group or for leftovers that taste even better the next day.

Ingredients:

• 1 pound ground beef
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 8 ounces cremini mushrooms, sliced
• 3 carrots, peeled and diced
• 2 celery stalks, diced
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• 4 cups beef broth
• 2 tablespoons Worcestershire sauce
• 1 tablespoon cornstarch (optional, for thickening)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Brown the Beef: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Once browned, remove the beef from the pot and set aside.
2. Sauté Vegetables: In the same pot, add the diced onion and garlic. Sauté for 2-3 minutes until the onion becomes translucent and fragrant. Add the sliced mushrooms, carrots, and celery, and continue to cook for about 5 minutes, stirring occasionally, until the vegetables begin to soften.
3. Add Tomato Paste and Herbs: Stir in the tomato paste, ensuring it’s well distributed among the vegetables. Add the dried thyme, rosemary, and bay leaf, mixing well to coat everything with the herbs.
4. Combine Ingredients: Return the browned ground beef to the pot. Pour in the beef broth and Worcestershire sauce, bringing the mixture to a gentle boil.
5. Simmer the Stew: Reduce the heat to low, cover the pot, and let the stew simmer for 30-40 minutes. This allows the flavors to meld together and the stew to thicken slightly. Stir occasionally to prevent sticking.
6. Thicken the Stew (Optional): If you prefer a thicker stew, mix the cornstarch with a little cold water to create a slurry. Gradually stir this into the stew, cooking for an additional 5 minutes until thickened to your liking.
7. Season and Serve: Taste the stew and season with salt and pepper as needed. Remove the bay leaf before serving. Garnish with freshly chopped parsley for a pop of color and added freshness.

Extra Tips:

For the best flavor, use fresh herbs if available, as they can enhance the dish’s aroma and taste. If you’re preparing this stew ahead of time, it tends to taste even better the next day as the flavors continue to develop.

Be sure to store it in an airtight container in the refrigerator. When reheating, add a splash of water or broth to maintain the desired consistency. Finally, feel free to customize the vegetables based on what you have on hand or your personal preferences.

Savory Beef and Cabbage Stew

Savory Beef and Cabbage Stew is a comforting and hearty dish that combines the rich flavors of ground beef with the subtle sweetness of cabbage. This stew is perfect for chilly evenings when you crave something warm and filling. The blend of aromatic vegetables and spices creates a depth of flavor that’s both satisfying and nourishing.

It’s a versatile dish that can be enjoyed on its own or with a side of crusty bread. This recipe is designed to serve 4-6 people, making it ideal for a family dinner or a gathering with friends. The stew is easy to prepare and requires minimal ingredients, many of which you may already have in your pantry.

With just a little bit of prep work and some simmering time, you’ll have a delicious and wholesome meal ready to enjoy.

Ingredients:

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups cabbage, chopped
• 3 carrots, sliced
• 3 potatoes, diced
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil

Cooking Instructions:

1. Brown the Beef: In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. This should take about 5-7 minutes. Once browned, remove the beef from the pot and set it aside.
2. Sauté Vegetables: In the same pot, add the chopped onion and garlic. Sauté for 2-3 minutes until the onion becomes translucent and the garlic is fragrant.
3. Add Carrots and Potatoes: Stir in the sliced carrots and diced potatoes. Cook for another 5 minutes, allowing the vegetables to start softening.
4. Mix in Cabbage and Tomatoes: Add the chopped cabbage, canned diced tomatoes, and the cooked ground beef back into the pot. Stir to combine all the ingredients.
5. Incorporate Broth and Seasonings: Pour in the beef broth and add the tomato paste, Worcestershire sauce, paprika, thyme, salt, and pepper. Stir until everything is well mixed.
6. Simmer the Stew: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the stew simmer for 30-40 minutes, or until the vegetables are tender and the flavors are well melded.
7. Adjust Seasoning: Taste the stew and modify the seasoning with more salt and pepper if needed before serving.

Extra Tips: For an extra depth of flavor, consider browning the beef in batches to guarantee even cooking and a richer caramelization.

If you prefer a thicker stew, you can add a slurry of cornstarch and water towards the end of cooking and let it simmer for a few more minutes. This dish can also be prepared in advance and tastes even better the next day as the flavors continue to develop.

Serve with a sprinkle of fresh parsley for a touch of color and freshness.

Moroccan-Style Beef Stew

Moroccan-Style Beef Stew is a delightful and aromatic dish that brings the rich flavors of North Africa to your table. This stew combines hearty ground beef with an array of spices and vegetables, offering a comforting yet exotic meal. The use of warm spices such as cumin, cinnamon, and coriander is balanced by the sweetness of dried apricots and the tang of tomatoes, creating a complex and satisfying flavor profile.

Whether you’re looking to impress guests or simply wanting a flavorful dish for a weeknight dinner, this Moroccan-Style Beef Stew is a wonderful choice. The stew isn’t only flavorful but also nutritious, packed with protein from the beef and vitamins from the variety of vegetables included. The addition of chickpeas not only enhances the texture but also adds to the nutritional value, making this dish a wholesome meal.

Serve this stew over couscous or with a side of crusty bread to soak up all the delicious sauce. Perfect for serving 4-6 people, this recipe will surely become a favorite in your household.

Ingredients (Serves 4-6)

• 1 lb ground beef
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 teaspoons ground cumin
• 1 teaspoon ground cinnamon
• 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon cayenne pepper (optional)
• 2 cups beef broth
• 1 can (14 oz) diced tomatoes
• 1 cup chickpeas, drained and rinsed
• 1/2 cup dried apricots, chopped
• 1 large carrot, sliced
• 1 large zucchini, chopped
• Salt and pepper to taste
• 2 tablespoons chopped fresh cilantro, for garnish
• Cooked couscous or crusty bread, for serving

Cooking Instructions

1. Prepare the Beef: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon. Remove the beef from the pot and set aside, leaving a little of the fat in the pot.
2. Cook the Aromatics: In the same pot, add the chopped onion and cook for about 5 minutes until translucent. Stir in the minced garlic and cook for another minute until fragrant.
3. Add Spices: Sprinkle in the ground cumin, cinnamon, coriander, turmeric, and cayenne pepper, if using. Stir well to coat the onions and garlic with the spices, cooking for about 1-2 minutes until the spices are fragrant.
4. Combine Ingredients: Return the cooked ground beef to the pot. Pour in the beef broth and diced tomatoes, stirring to combine. Add the chickpeas, dried apricots, carrot, and zucchini.
5. Simmer the Stew: Bring the mixture to a simmer. Reduce the heat to low, cover the pot, and let it simmer for about 30-40 minutes, or until the vegetables are tender and the flavors have melded together. Stir occasionally and season with salt and pepper to taste.
6. Serve and Garnish: Once the stew is ready, remove it from the heat. Garnish with chopped fresh cilantro before serving. Serve the stew over cooked couscous or with a side of crusty bread.

Extra Tips

For the best flavor, allow the stew to simmer longer if time permits, as the spices will continue to develop and enhance the dish. If you prefer a thicker stew, you can mash some of the chickpeas against the side of the pot.

Feel free to adjust the level of cayenne pepper according to your heat preference. This dish can also be prepared a day ahead, as the flavors deepen when stored overnight in the refrigerator. When reheating, add a splash of water or broth if the stew has thickened too much.

Creamy Potato and Ground Beef Stew

Creamy Potato and Ground Beef Stew is the perfect dish for those chilly evenings when you crave something warm, hearty, and satisfying. This rich and flavorful stew combines tender ground beef with creamy potatoes, creating a meal that’s both comforting and nourishing.

The stew is infused with aromatic herbs and spices, which enhance its depth of flavor, making it a delightful meal for the entire family to enjoy. Whether you’re hosting a dinner or simply looking for a quick weekday meal, this stew is sure to become a household favorite.

The balance of textures in this stew is truly delightful; the ground beef provides a rich, savory base, while the potatoes add a creamy and starchy contrast. As the stew simmers, the flavors meld beautifully, resulting in a dish that’s both complex and satisfying.

The addition of vegetables not only adds color and nutrition but also enhances the overall taste of the stew. This recipe is designed for a serving size of 4-6 people, so it’s ideal for family dinners or small gatherings. Let’s explore the ingredients and steps needed to create this delicious Creamy Potato and Ground Beef Stew.

Ingredients (Serves 4-6):

• 1 pound ground beef
• 4 medium potatoes, peeled and diced
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 carrots, sliced
• 2 stalks celery, chopped
• 4 cups beef broth
• 1 cup heavy cream
• 2 tablespoons olive oil
• 2 tablespoons all-purpose flour
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Instructions:

1. Prepare the Ingredients: Begin by peeling and dicing the potatoes, chopping the onion and celery, slicing the carrots, and mincing the garlic. Set these aside for easy access while cooking.
2. Brown the Ground Beef: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon or spatula. Once browned, drain any excess fat and remove the beef from the pot. Set aside.
3. Sauté the Aromatics: In the same pot, add the chopped onion and sauté for about 3 minutes until it becomes translucent. Add the garlic, carrots, and celery, and continue to cook for another 2-3 minutes until the vegetables begin to soften.
4. Create the Base: Sprinkle the flour over the sautéed vegetables and stir to coat them evenly. This will help to thicken the stew. Gradually add the beef broth while stirring continuously to avoid lumps.
5. Simmer the Stew: Return the browned ground beef to the pot and add the diced potatoes. Stir in the dried thyme and rosemary, then season with salt and pepper to taste. Bring the mixture to a boil, then reduce the heat to low. Cover and let the stew simmer for 30-40 minutes, or until the potatoes are tender.
6. Add Creaminess: Once the potatoes are cooked, pour in the heavy cream and stir well to combine. Allow the stew to simmer for an additional 5 minutes, letting the flavors meld together.
7. Serve and Garnish: Taste the stew and adjust the seasoning if necessary. Serve hot, garnished with freshly chopped parsley for a touch of freshness.

Extra Tips:

For an even richer flavor, consider using a splash of red wine in the stew right after browning the beef. This will add depth and a subtle complexity to the dish.

If you prefer a thicker stew, mash a few of the cooked potatoes into the broth before adding the cream. Feel free to experiment with additional vegetables, such as peas or green beans, to add more color and nutrition.

Finally, serving the stew with crusty bread or a side salad can make it a complete and wholesome meal. Enjoy your Creamy Potato and Ground Beef Stew!

Rustic Beef and Lentil Stew

Rustic Beef and Lentil Stew is a hearty, savory dish perfect for warming up on a chilly day. This recipe combines ground beef with nutrient-rich lentils, tender vegetables, and aromatic spices to create a comforting meal that’s both filling and delicious. The stew is slow-cooked to allow the flavors to meld together, creating a rich, flavorful broth that perfectly complements the tender beef and soft lentils.

This dish is ideal for feeding a family or a small group, serving 4-6 people. The ingredients are simple, and many can be found in your pantry, making it an easy go-to for a weeknight dinner. Whether you’re hosting a casual dinner or simply want to enjoy a cozy meal at home, this Rustic Beef and Lentil Stew will definitely satisfy.

Ingredients:

• 1 pound ground beef
• 1 cup dried lentils, rinsed
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 carrots, diced
• 2 stalks celery, diced
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Prepare the Ingredients: Begin by chopping the onion, mincing the garlic, and dicing the carrots and celery. Rinse the lentils under cold water and set aside.
2. Brown the Beef: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. Once browned, remove the beef from the pot and set aside, leaving any rendered fat in the pot.
3. Saute the Vegetables: In the same pot, add the chopped onion, garlic, carrots, and celery. Cook for about 5 minutes, or until the vegetables are softened and the onion is translucent.
4. Combine Ingredients: Return the browned beef to the pot. Stir in the diced tomatoes, tomato paste, beef broth, rinsed lentils, thyme, rosemary, and bay leaf. Season with salt and pepper to taste.
5. Simmer the Stew: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 45 minutes to an hour, or until the lentils are tender and the flavors have melded together. Stir occasionally to prevent sticking.
6. Finish and Serve: Once cooked, remove the bay leaf and adjust seasoning if necessary. Ladle the stew into bowls and garnish with fresh chopped parsley before serving.

Extra Tips:

For an even deeper flavor, consider browning the beef in batches to guarantee even caramelization. If you prefer a thicker stew, you can mash some of the lentils against the side of the pot or let the stew simmer uncovered for the last 10 minutes.

Additionally, feel free to substitute ground beef with ground turkey or chicken for a lighter version of this recipe. Pair the stew with crusty bread or a side salad to complete the meal.

Korean-Inspired Beef Stew

Korean-Inspired Beef Stew is a delightful twist on the traditional beef stew, infusing it with the rich, savory flavors of Korean cuisine. This hearty dish combines ground beef with a medley of vegetables and spices, creating a comforting meal that’s both filling and flavorful. Perfect for those cool evenings, this stew brings warmth to the table with its aromatic broth and tender chunks of meat.

The addition of ingredients such as soy sauce, ginger, and garlic elevates the dish, making it a unique and satisfying experience for the palate. This recipe serves 4-6 people and is ideal for a family dinner or a gathering with friends. The ingredients are simple yet effective in creating a complex flavor profile that’s distinctly Korean.

The stew is easy to prepare, requiring minimal effort while delivering maximum taste. Whether you’re familiar with Korean cuisine or trying it for the first time, this beef stew is sure to impress with its depth of flavor and comforting texture.

Ingredients:

• 1.5 pounds ground beef
• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1-inch piece ginger, grated
• 2 carrots, sliced
• 2 potatoes, diced
• 1 cup mushrooms, sliced
• 1/4 cup soy sauce
• 2 tablespoons gochujang (Korean chili paste)
• 1 tablespoon sesame oil
• 4 cups beef broth
• 2 tablespoons brown sugar
• 1 teaspoon black pepper
• 1 cup green onions, chopped
• 2 tablespoons sesame seeds
• Salt to taste

Cooking Instructions:

1. Sauté the Aromatics:

Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.

2. Brown the Beef:

Add the ground beef to the pot, breaking it up with a wooden spoon. Cook until the beef is browned and no longer pink, about 5-7 minutes. Drain any excess fat if necessary.

3. Incorporate Vegetables:

Add the sliced carrots, diced potatoes, and mushrooms to the pot. Stir well to combine with the beef and aromatics.

4. Flavor the Stew:

Pour in the soy sauce, gochujang, sesame oil, and beef broth. Stir to mix the ingredients thoroughly, ensuring the gochujang is well dissolved.

5. Simmer the Stew:

Add the brown sugar and black pepper. Bring the stew to a boil, then reduce the heat to low. Cover and let it simmer for about 20-30 minutes, or until the vegetables are tender and the flavors have melded together.

6. Finish with Garnishes:

Before serving, stir in the chopped green onions and sesame seeds. Taste and adjust the seasoning with salt if needed.

Extra Tips:

When preparing Korean-Inspired Beef Stew, it’s important to let the stew simmer long enough for the flavors to develop fully. If you have time, consider making it a day ahead; the flavors will intensify overnight.

Adjust the spice level by adding more or less gochujang according to your preference. Additionally, serve the stew with steamed rice or crusty bread to soak up the delicious broth.

If you prefer a thicker stew, you can mash some of the potatoes or add a slurry of cornstarch and water toward the end of cooking. Enjoy your meal with a side of kimchi for an authentic Korean dining experience.

Southwest Black Bean and Beef Stew

Southwest Black Bean and Beef Stew is a hearty and delicious dish that combines the rich flavors of ground beef with the vibrant taste of black beans, spices, and vegetables. This stew brings a touch of the Southwest to your kitchen and is perfect for a cozy family dinner or a gathering with friends.

The combination of ingredients not only provides a robust taste but also guarantees a nutritious meal that’s filling and satisfying. This stew is a great choice for those who enjoy a little bit of spice and a lot of flavor.

The recipe is versatile and can be adjusted to suit different spice preferences. You can make it as mild or as fiery as you like by adjusting the amount of chili powder and jalapeños. The addition of black beans not only adds texture but also complements the ground beef, making this dish a well-rounded and protein-rich meal.

Perfect for serving 4-6 people, this Southwest Black Bean and Beef Stew will quickly become a favorite in your household.

Ingredients:

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 2 jalapeños, seeded and diced
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) black beans, drained and rinsed
• 2 cups beef broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 tablespoon lime juice
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Prepare the Ingredients: Begin by gathering all your ingredients. Chop the onion, bell pepper, and jalapeños. Mince the garlic cloves and rinse the black beans under cold water.
2. Brown the Beef: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a wooden spoon as it cooks. This should take about 5-7 minutes. Once browned, remove the beef from the pot and set aside.
3. Sauté the Vegetables: In the same pot, add the chopped onion, garlic, bell pepper, and jalapeños. Sauté for 5 minutes until the vegetables are softened and the onion is translucent.
4. Add the Spices: Stir in the chili powder, cumin, and smoked paprika. Cook for an additional 1-2 minutes to allow the spices to become fragrant.
5. Combine Ingredients: Return the cooked ground beef to the pot. Add the diced tomatoes, black beans, beef broth, salt, and black pepper. Stir to combine all the ingredients.
6. Simmer the Stew: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the stew simmer for 25-30 minutes, stirring occasionally, until the flavors meld together.
7. Add the Corn and Lime Juice: Stir in the corn kernels and lime juice. Cook for another 5 minutes to heat through.
8. Serve: Once the stew is ready, ladle it into bowls. Garnish with fresh cilantro before serving.

Extra Tips:

For a thicker stew, you can mash some of the black beans before adding them to the pot. This will naturally thicken the stew without the need for additional thickeners.

If you prefer a spicier stew, consider adding more jalapeños or a pinch of cayenne pepper. Leftovers can be stored in an airtight container in the refrigerator for up to three days, making it a convenient meal prep option.

This stew is also freezer-friendly; just verify it’s completely cooled before freezing.

Mediterranean Beef and Chickpea Stew

Mediterranean Beef and Chickpea Stew is a warm, savory dish that combines the rich flavors of Mediterranean cuisine with the hearty comfort of a traditional beef stew. This dish is perfect for family dinners or gatherings, offering a unique twist with the addition of chickpeas, which not only enhance the nutritional value of the stew but also add a delightful texture.

The stew is slow-cooked to perfection, allowing the flavors to meld together, resulting in a meal that’s both satisfying and full of depth. This stew is characterized by its use of aromatic spices and fresh herbs, common in Mediterranean cooking. The recipe is designed to serve 4-6 people, making it ideal for sharing.

The combination of ground beef, chickpeas, tomatoes, and a medley of vegetables creates a nutritious and flavorful dish, while the blend of spices adds a distinctive Mediterranean flair. This dish isn’t only delicious but also versatile, as it can be served on its own or with a side of crusty bread or rice.

Ingredients (Serves 4-6):

• 2 tablespoons olive oil
• 1 pound ground beef
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 red bell pepper, diced
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cinnamon
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped
• Juice of 1 lemon

Instructions:

1. Prepare the Ingredients: Begin by gathering and preparing all the ingredients. Dice the onion, mince the garlic, slice the carrots and celery, and dice the red bell pepper.
2. Cook the Beef: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. This should take about 5 minutes. Once browned, remove the beef from the pot and set aside.
3. Sauté the Vegetables: In the same pot, add the onion and garlic, cooking until the onion becomes translucent, about 3 minutes. Stir in the carrots, celery, and red bell pepper, and cook for another 5 minutes until the vegetables start to soften.
4. Combine Ingredients: Return the cooked ground beef to the pot. Add the chickpeas, diced tomatoes, and beef broth. Stir well to combine all the ingredients.
5. Season the Stew: Add the cumin, coriander, smoked paprika, cinnamon, salt, and pepper. Stir the spices into the stew, ensuring they’re evenly distributed.
6. Simmer: Bring the stew to a boil, then reduce the heat to low. Cover the pot and let it simmer for 30-40 minutes, stirring occasionally, until the vegetables are tender and the flavors have melded together.
7. Finish and Serve: Before serving, stir in the fresh parsley and lemon juice. Taste and adjust the seasoning if necessary. Serve hot, garnished with additional parsley if desired.

Extra Tips:

For a deeper flavor, you can prepare the stew a day in advance, as the flavors will continue to develop overnight. If you prefer a thicker stew, you can mash some of the chickpeas with a fork before adding them to the pot.

Additionally, feel free to customize the vegetable selection based on what you have on hand or your personal preferences. This stew pairs wonderfully with a side of crusty bread for dipping, or you can serve it over a bed of couscous or rice for a more filling meal.