13 Ground Chicken Casserole Recipes

There’s something incredibly cozy about a warm casserole, especially when it’s loaded with tasty ground chicken.

I still remember the first time I whipped up a cheesy ground chicken casserole—it filled my kitchen with a delicious aroma that drew everyone to the table in anticipation.

Whether you’re in the mood for something spicy, creamy, or packed with veggies, these 13 recipes are sure to inspire your next dinner.

Each one offers a delightful twist on classic favorites that your family will love.

Let’s explore these comforting dishes that are perfect for any night of the week!

Classic Cheesy Ground Chicken Casserole

Classic Cheesy Ground Chicken Casserole is a comforting and delicious dish that’s perfect for family dinners or a cozy night in. This casserole combines tender ground chicken with creamy cheese, hearty vegetables, and flavorful spices, all baked to perfection in a single dish.

It’s a versatile recipe that can be tailored to your taste preferences and is sure to become a favorite in your household. This dish isn’t only easy to prepare, but it also makes for great leftovers that can be enjoyed throughout the week.

The combination of protein-rich chicken and gooey cheese creates a satisfying meal that can be served on its own or paired with a fresh salad or crusty bread. Whether you’re a seasoned home cook or just starting out, this Classic Cheesy Ground Chicken Casserole is a must-try recipe that will surely impress.

Ingredients for 4-6 servings:

• 1 pound ground chicken
• 1 cup diced onion
• 2 cloves garlic, minced
• 1 cup diced bell pepper (any color)
• 1 cup frozen mixed vegetables (corn, peas, carrots)
• 1 cup uncooked pasta (penne or rotini)
• 2 cups shredded cheddar cheese
• 1 cup milk
• 1 can (10.5 oz) cream of mushroom soup
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried Italian herbs
• 1/2 teaspoon paprika
• Cooking spray

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray and set aside.
2. Cook the Pasta: In a large pot, bring salted water to a boil and cook the pasta until al dente, according to package instructions. Drain and set aside.
3. Sauté the Vegetables: In a large skillet over medium heat, add olive oil. Once hot, add the diced onion, garlic, and bell pepper. Sauté for about 5 minutes, or until the onions are translucent and the peppers are tender.
4. Cook the Chicken: Add the ground chicken to the skillet with the sautéed vegetables. Cook, stirring occasionally, until the chicken is fully cooked and no longer pink, about 6-8 minutes. Season with salt, pepper, Italian herbs, and paprika. Mix well to combine the flavors.
5. Combine Ingredients: In a large mixing bowl, combine the cooked pasta, chicken and vegetable mixture, frozen mixed vegetables, cream of mushroom soup, milk, and 1 cup of shredded cheddar cheese. Stir until everything is well combined.
6. Assemble the Casserole: Pour the mixture into the prepared baking dish and spread it out evenly. Top with the remaining 1 cup of cheddar cheese.
7. Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
8. Serve: Remove from the oven and let it cool for a few minutes before serving. Enjoy your Classic Cheesy Ground Chicken Casserole warm.

Extra Tips:

For added flavor, consider adding a pinch of red pepper flakes or a splash of hot sauce for a little heat. You can also use different types of cheese such as mozzarella or Monterey Jack for a different flavor profile.

If you prefer, you can substitute the cream of mushroom soup with cream of chicken or cream of celery soup. To make this dish even more nutritious, consider adding extra vegetables like zucchini or spinach.

Finally, for a crunchy topping, sprinkle some breadcrumbs or crushed crackers over the cheese before baking.

Spicy Southwest Ground Chicken Bake

Spicy Southwest Ground Chicken Bake is a flavorful and hearty dish perfect for a family meal or a casual gathering with friends. This casserole combines the robust flavors of the Southwest with the lean protein of ground chicken, making it a healthy and satisfying option. The vibrant mix of spices and fresh ingredients creates a dish that’s not only delicious but also visually appealing, with its colorful array of peppers, beans, and corn.

This recipe is designed to serve 4-6 people, making it ideal for a weeknight dinner or a weekend feast. The layers of flavor in this dish come from a combination of spices like cumin and chili powder, as well as fresh ingredients like bell peppers, onions, and cilantro. The addition of cheese provides a creamy richness that complements the spiciness of the dish, guaranteeing each bite is a delightful experience.

Ingredients:

• 1 lb ground chicken
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 can (14.5 oz) diced tomatoes with green chilies
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• Salt and pepper to taste
• 2 cups shredded cheddar cheese
• 1/4 cup chopped fresh cilantro
• 1 cup cooked rice
• 1 lime, cut into wedges

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to confirm it’s hot and ready when your casserole is assembled.
2. Cook the Ground Chicken: In a large skillet over medium heat, add the olive oil. Once hot, add the ground chicken and cook until it’s browned and fully cooked, about 5-7 minutes. Use a spatula to break the chicken into small pieces as it cooks.
3. Sauté Vegetables: Add the chopped onion, garlic, red bell pepper, and green bell pepper to the skillet with the chicken. Sauté for an additional 5 minutes until the vegetables are tender.
4. Combine Ingredients: Stir in the black beans, corn, and the can of diced tomatoes with green chilies. Add the chili powder, cumin, salt, and pepper, mixing everything well. Let it simmer for about 3-4 minutes to allow the flavors to meld.
5. Assemble the Casserole: In a greased 9×13 inch baking dish, spread the cooked rice evenly as the base layer. Pour the chicken and vegetable mixture over the rice, spreading it evenly.
6. Add Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
7. Bake the Casserole: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
8. Garnish and Serve: Once baked, remove the dish from the oven. Garnish with chopped cilantro and serve with lime wedges on the side for an extra burst of flavor.

Extra Tips:

For a creamier texture, consider adding a dollop of sour cream or a sprinkle of green onions before serving. If you prefer a spicier dish, you can add sliced jalapeños or increase the amount of chili powder.

This casserole can also be prepared ahead of time and stored in the refrigerator, then baked just before serving. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Creamy Mushroom and Ground Chicken Delight

This Creamy Mushroom and Ground Chicken Delight is a comforting and savory casserole perfect for dinner. Combining tender ground chicken with earthy mushrooms and a creamy sauce, this dish is topped with a layer of melted cheese, creating a satisfying meal that’s sure to please the whole family.

Ideal for busy weeknights or a cozy weekend meal, this casserole is as delicious as it’s easy to prepare. The layers of flavors in this casserole come together beautifully, with the creaminess of the sauce balancing the robust taste of mushrooms and seasoned ground chicken.

Serve it alongside a fresh green salad or some crusty bread to soak up all the delicious sauce. This recipe will serve 4-6 people, making it an excellent choice for family gatherings or a small dinner party.

Ingredients (Serves 4-6):

• 1 lb ground chicken
• 2 cups sliced mushrooms
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup grated mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon all-purpose flour
• Salt and pepper, to taste
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish and set aside.
2. Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent, about 3-4 minutes. Add the ground chicken and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.
3. Add Mushrooms and Season: Add the sliced mushrooms to the skillet with the chicken. Cook until the mushrooms are softened and any liquid has evaporated, about 5 minutes. Stir in the dried thyme, salt, and pepper.
4. Make the Sauce: Sprinkle the flour over the chicken and mushroom mixture, stirring to combine. Slowly pour in the chicken broth, stirring constantly until the mixture thickens slightly. Stir in the heavy cream and bring to a gentle simmer.
5. Assemble the Casserole: Pour the chicken and mushroom mixture into the prepared baking dish. Sprinkle the mozzarella and Parmesan cheeses evenly over the top.
6. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Garnish and Serve: Remove from the oven and let it cool slightly before serving. Garnish with chopped fresh parsley, if desired.

Extra Tips:

For an added depth of flavor, consider using a mix of mushroom varieties such as cremini or portobello. If you prefer a lighter version, substitute half of the heavy cream with milk.

To save time, you can prepare the chicken and mushroom mixture a day in advance and store it in the fridge. Simply assemble the casserole and bake when ready to serve. Enjoy this delightful dish with your favorite side or as a stand-alone meal.

Italian-Inspired Ground Chicken Lasagna

Indulge in a comforting and hearty meal with this Italian-Inspired Ground Chicken Lasagna. This dish combines the rich flavors of Italian herbs, tangy tomatoes, and creamy cheese layers with the lean protein of ground chicken, making it a healthier alternative to traditional beef lasagna. Perfect for a family dinner or a cozy night in, this lasagna offers a delicious way to enjoy a classic Italian favorite while keeping the meal light and satisfying.

The ground chicken is seasoned with garlic, onion, and a medley of Italian herbs, creating a flavorful base that pairs perfectly with the layers of tender pasta and creamy ricotta cheese. This recipe serves 4-6 people and is ideal for those who love the taste of homemade lasagna but prefer a lighter twist. With melted mozzarella and a hint of Parmesan on top, every bite is a delightful combination of textures and flavors.

Ingredients:

• 1 pound ground chicken
• 9 lasagna noodles
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional)
• 24 ounces marinara sauce
• 1 cup ricotta cheese
• 1 egg
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)

Instructions:

1. Prepare the Ingredients: Preheat your oven to 375°F (190°C). Boil lasagna noodles according to package instructions until al dente, then drain and set aside.
2. Cook the Chicken Mixture: In a large skillet, heat olive oil over medium heat. Add chopped onion and cook until translucent, about 3-4 minutes. Add minced garlic and cook for another minute. Stir in ground chicken and cook until browned and cooked through, breaking it up with a wooden spoon as it cooks.
3. Season the Chicken: Once the chicken is cooked, add oregano, basil, red pepper flakes, salt, and pepper. Pour in the marinara sauce, stirring to combine. Let it simmer on low heat for about 10 minutes to allow the flavors to meld.
4. Prepare the Ricotta Mixture: In a small bowl, mix ricotta cheese with one beaten egg and a pinch of salt and pepper. This will be your creamy cheese layer.
5. Assemble the Lasagna: In a 9×13-inch baking dish, spread a thin layer of the chicken sauce on the bottom. Place three lasagna noodles over the sauce. Spread half of the ricotta mixture over the noodles, followed by a third of the mozzarella cheese. Repeat the layers, finishing with a layer of noodles topped with remaining chicken sauce and mozzarella cheese. Sprinkle Parmesan cheese evenly on top.
6. Bake the Lasagna: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is bubbly and golden brown.
7. Let it Rest: Once baked, allow the lasagna to rest for 10 minutes before slicing. Garnish with fresh basil leaves if desired.

Extra Tips:

When cooking this Italian-Inspired Ground Chicken Lasagna, verify the noodles are slightly undercooked during boiling as they’ll continue to cook in the oven, absorbing more flavors from the sauce.

For an extra touch of freshness, consider adding spinach or mushrooms to the chicken mixture. Remember to let the lasagna rest after baking; this helps stabilize the layers, making it easier to slice and serve. Enjoy your meal with a side salad or garlic bread for a complete Italian feast!

Veggie-Packed Ground Chicken and Rice Casserole

Veggie-Packed Ground Chicken and Rice Casserole is a wholesome and hearty dish that brings together the delightful flavors of ground chicken, an array of vibrant vegetables, and perfectly cooked rice. This casserole is perfect for a family dinner, offering a balanced meal in a single dish.

It’s loaded with nutrients and flavors, making it a favorite for both kids and adults. The combination of lean protein from the chicken, the fiber-rich vegetables, and the satisfying texture of the rice creates a comforting dish that can be enjoyed any time of the year.

This casserole is a versatile dish, allowing for variations based on the vegetables you have on hand. Whether you’re looking to sneak in some extra veggies for the kids or simply want a delicious meal that doesn’t take hours to prepare, this recipe has got you covered.

It’s also a great way to use up leftover rice or vegetables. The creamy sauce that binds everything together guarantees each bite is flavorful and fulfilling.

Ingredients (for 4-6 servings):

• 1 pound ground chicken
• 1 cup uncooked rice
• 2 cups chicken broth
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup chopped bell peppers (any color)
• 1 cup broccoli florets
• 1 cup sliced mushrooms
• 1 cup shredded carrots
• 1 cup shredded cheese (cheddar or your choice)
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C) to verify it’s ready for the casserole once assembled.
2. Cook the Rice: In a medium saucepan, bring the chicken broth to a boil. Add the rice, reduce the heat to low, cover, and let it simmer until the rice is cooked and the liquid is absorbed, about 15-20 minutes.
3. Prepare the Vegetables: While the rice is cooking, heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic, sautéing until they’re fragrant and the onion is translucent, approximately 3-4 minutes.
4. Cook the Ground Chicken: Add the ground chicken to the skillet with the onion and garlic. Break it up with a wooden spoon and cook until it’s no longer pink, about 5-7 minutes.
5. Add Vegetables and Spices: Add the bell peppers, broccoli, mushrooms, and shredded carrots to the skillet. Stir to combine and cook for an additional 5 minutes until the vegetables are slightly tender. Season with thyme, paprika, salt, and pepper.
6. Combine Ingredients: In a large mixing bowl, combine the cooked rice, chicken and vegetable mixture, and half of the shredded cheese. Stir everything together until well mixed.
7. Assemble the Casserole: Transfer the mixture into a greased 9×13 inch baking dish. Sprinkle the remaining cheese over the top.
8. Bake: Place the casserole in the preheated oven and bake for 20-25 minutes or until the cheese is melted and bubbly.
9. Serve: Allow the casserole to cool for a few minutes before serving. Enjoy the medley of flavors in each bite!

Extra Tips:

For an extra creamy texture, consider adding a half cup of cream or a can of cream of mushroom soup to the mixture before baking. This will enhance the richness of the dish.

If you prefer your vegetables with a bit more crunch, reduce the cooking time in the skillet before baking. Feel free to customize the veggie mix based on what you have available, such as adding zucchini or peas.

For added flavor, you can also top the casserole with a sprinkle of fresh herbs like parsley or cilantro just before serving.

Asian-Inspired Ground Chicken and Noodle Bake

This Asian-Inspired Ground Chicken and Noodle Bake is a delightful fusion of flavors that brings the comforting essence of a traditional casserole with a vibrant Asian twist. Perfect for family dinners, this dish is both savory and slightly sweet, with a hint of umami that will have everyone coming back for seconds. Ground chicken is paired with tender noodles, crisp vegetables, and a tangy sauce to create a satisfying meal that’s both nutritious and delicious.

Ideal for a serving size of 4-6 people, this casserole isn’t only easy to prepare but also versatile. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this recipe promises to deliver on taste and presentation. With its simple preparation and delightful combination of ingredients, this dish is sure to become a staple in your culinary repertoire.

Ingredients:

• 1 pound ground chicken
• 8 ounces egg noodles
• 2 tablespoons vegetable oil
• 1 cup sliced bell peppers (red, yellow, or green)
• 1 cup sliced carrots
• 1 cup snow peas
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon sesame oil
• 1 teaspoon chili paste (optional for heat)
• 2 tablespoons chopped green onions
• 1 tablespoon sesame seeds

Cooking Instructions:

1. Prepare the Noodles: Begin by boiling a pot of water and cooking the egg noodles according to the package instructions until they’re al dente. Drain and set aside.
2. Cook the Chicken: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the ground chicken and cook, breaking it up with a spoon, until it’s browned and cooked through, about 5-7 minutes.
3. Add Vegetables: To the cooked chicken, add the sliced bell peppers, carrots, and snow peas. Stir-fry for about 4-5 minutes until the vegetables are tender-crisp.
4. Incorporate Aromatics: Add the minced garlic and ginger to the skillet and stir for another minute until they’re fragrant.
5. Make the Sauce: In a small bowl, combine the soy sauce, oyster sauce, hoisin sauce, sesame oil, and chili paste (if using). Pour this mixture into the skillet with the chicken and vegetables, stirring well to coat everything evenly.
6. Combine with Noodles: Add the cooked egg noodles to the skillet, tossing everything together until the noodles are well coated with the sauce and mixed with the chicken and vegetables.
7. Bake the Casserole: Preheat your oven to 350°F (175°C). Transfer the contents of the skillet to a greased 9×13 inch baking dish. Spread it out evenly and sprinkle the top with chopped green onions and sesame seeds.
8. Finish Cooking: Place the baking dish in the oven and bake for 15-20 minutes, allowing the flavors to meld together. Remove from the oven and let it cool slightly before serving.

Extra Tips:

For an added layer of flavor, consider marinating the chicken in a bit of soy sauce and sesame oil before cooking. You can also substitute or add other vegetables like broccoli or mushrooms based on your preference.

If you prefer a gluten-free option, use rice noodles instead of egg noodles. Always taste and adjust the seasoning before baking, as the saltiness can vary depending on the soy sauce used. Enjoy this dish fresh, but it also reheats well for leftovers the next day.

Ground Chicken and Broccoli Casserole With a Crispy Topping

Ground Chicken and Broccoli Casserole With a Crispy Topping is a wholesome and comforting dish that combines the mild flavors of ground chicken with the earthy taste of broccoli. The creamy texture of the casserole is complemented by a crispy topping, providing a delightful contrast in every bite. This dish is perfect for a comforting family dinner or a casual gathering with friends.

It not only satisfies your taste buds but also provides a nutritious meal with the goodness of lean protein and vegetables. Ideal for a serving size of 4-6 people, this casserole is easy to prepare and can be made with ingredients that are usually found in your kitchen pantry.

The balance of flavors and textures makes this dish a crowd-pleaser, and it can easily be customized to suit different preferences. Whether served on its own or with a side of crusty bread, this Ground Chicken and Broccoli Casserole With a Crispy Topping is sure to become a favorite in your recipe repertoire.

Ingredients:

• 1 pound ground chicken
• 4 cups broccoli florets
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup shredded cheddar cheese
• 1 cup milk
• 2 tablespoons all-purpose flour
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1 cup breadcrumbs
• 2 tablespoons butter, melted

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to guarantee it’s hot enough to bake the casserole evenly.
2. Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic; sauté until the onion is translucent. Add the ground chicken and cook until browned. Season the mixture with salt, pepper, and thyme.
3. Prepare the Sauce: In a small bowl, whisk together the milk and flour until smooth. Add this mixture to the skillet with the chicken and bring to a simmer. Gradually add the chicken broth and continue to cook until the sauce thickens.
4. Blanch the Broccoli: In a pot of boiling water, blanch the broccoli florets for 2-3 minutes until bright green and slightly tender. Drain and set aside.
5. Assemble the Casserole: In a large baking dish, combine the cooked chicken mixture with the blanched broccoli. Stir in the shredded cheddar cheese until well mixed.
6. Prepare the Topping: In a small bowl, combine breadcrumbs and melted butter. Sprinkle this mixture evenly over the casserole.
7. Bake: Place the assembled casserole in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and the casserole is bubbling.
8. Serve: Remove from the oven and let it cool for a few minutes before serving. Enjoy your Ground Chicken and Broccoli Casserole with a side of your choice.

Extra Tips:

For added flavor, consider mixing in a tablespoon of Dijon mustard into the sauce for a tangy kick. If you prefer a spicier dish, a pinch of red pepper flakes can be added to the chicken while cooking.

For a gluten-free option, substitute the all-purpose flour with cornstarch and use gluten-free breadcrumbs. If you want a more decadent topping, sprinkle some grated Parmesan cheese over the breadcrumbs before baking.

Remember that adjusting the quantities of cheese and spices can personalize the dish to your taste.

Ground Chicken Enchilada Casserole

Ground Chicken Enchilada Casserole is a delicious and hearty dish that combines the rich flavors of traditional enchiladas with the convenience of a casserole. This dish is perfect for family dinners or gatherings with friends, offering a satisfying blend of ground chicken, spices, and melted cheese. The layers of tortillas, enchilada sauce, and chicken create a comforting meal that’s bursting with flavor and texture.

Plus, this casserole is easy to assemble and can be made ahead of time, making it a great option for busy weeknights.

This recipe serves 4-6 people and incorporates a variety of ingredients to create a balanced and flavorful meal. The use of ground chicken makes it a lighter option compared to beef or pork, while still providing plenty of protein. The enchilada sauce adds a spicy kick, and the cheese topping gives the casserole a gooey, satisfying finish.

Whether you’re a fan of Mexican cuisine or just looking for a new casserole to try, Ground Chicken Enchilada Casserole is sure to become a household favorite.

Ingredients:

• 1 pound ground chicken
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 can (10 ounces) red enchilada sauce
• 8 corn tortillas, cut into halves
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 can (4 ounces) diced green chiles
• 1 cup canned black beans, drained and rinsed
• 1/2 cup corn kernels (fresh, canned, or frozen)
• Sliced green onions for garnish
• Chopped fresh cilantro for garnish

Cooking Instructions:

1. Preheat the oven: Set your oven to 375°F (190°C) to warm it up while you prepare the casserole.
2. Cook the chicken: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for another 1 minute. Add the ground chicken, breaking it up with a spoon, and cook until browned and cooked through, about 6-7 minutes.
3. Season the chicken: Stir in the ground cumin, chili powder, salt, and pepper. Mix well to guarantee the spices are evenly distributed. Add the diced green chiles, black beans, and corn kernels to the skillet. Stir to combine and cook for an additional 2-3 minutes.
4. Layer the casserole: Spread a thin layer of enchilada sauce on the bottom of a 9×13-inch baking dish. Place a layer of tortilla halves on top. Spread half of the chicken mixture over the tortillas, then pour half of the remaining enchilada sauce over the chicken. Sprinkle half of the cheddar and Monterey Jack cheeses over the sauce.
5. Repeat the layers: Add another layer of tortilla halves, followed by the remaining chicken mixture, enchilada sauce, and cheeses.
6. Bake the casserole: Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
7. Garnish and serve: Remove the casserole from the oven and let it cool for a few minutes. Garnish with sliced green onions and chopped cilantro before serving.

Extra Tips:

For a spicier version, consider adding sliced jalapeños or using a hotter enchilada sauce. If you prefer a creamier texture, you can mix in a dollop of sour cream or Greek yogurt into the chicken mixture before assembling the casserole.

To save time, you can prepare the chicken filling in advance and refrigerate it until you’re ready to assemble and bake the casserole. This dish also freezes well, making it an excellent make-ahead option for meal planning.

Easy Ground Chicken and Potato Bake

This Easy Ground Chicken and Potato Bake is a comforting and delicious dish perfect for a family dinner. The combination of seasoned ground chicken, tender potatoes, and melted cheese creates a hearty meal that everyone will love.

It’s a one-pan wonder that simplifies dinner time while packing a punch of flavor. The dish is easy to prepare and makes for an excellent option on busy weeknights when you need something filling and satisfying without a lot of fuss.

The ground chicken offers a lean protein base, while the potatoes provide a starchy element that’s both filling and comforting. This casserole is topped with a generous layer of cheese, which melts beautifully over the top, creating a golden, bubbly crust.

The addition of onions, garlic, and herbs enhances the flavor profile, making this dish a crowd-pleaser that even picky eaters will enjoy. Best of all, it requires minimal prep time and uses ingredients you likely already have in your pantry.

Ingredients for 4-6 servings:

• 1 pound ground chicken
• 6 medium-sized potatoes, peeled and thinly sliced
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1 cup chicken broth
• 1/2 cup heavy cream

Cooking Instructions:

1. Preheat the oven to 375°F (190°C). This guarantees that your casserole will cook evenly throughout.
2. Cook the ground chicken: In a large skillet over medium heat, add olive oil and cook the ground chicken until it’s no longer pink, approximately 5-7 minutes. Break the meat into small crumbles as it cooks.
3. Sauté onions and garlic: Add the chopped onion and minced garlic to the skillet with the ground chicken. Continue to cook for another 3 minutes, or until the onions become translucent.
4. Season the mixture: Stir in the salt, black pepper, thyme, and paprika. Mix well to ascertain the chicken and onion mixture is evenly seasoned.
5. Assemble the casserole: In a greased 9×13-inch baking dish, layer half of the thinly sliced potatoes, followed by half of the chicken mixture. Repeat with the remaining potatoes and chicken.
6. Prepare the sauce: In a small bowl, combine chicken broth and heavy cream. Pour this mixture evenly over the layered potatoes and chicken.
7. Add cheese: Sprinkle the shredded cheddar cheese over the top of the casserole.
8. Bake the casserole: Cover the baking dish with aluminum foil and bake in the preheated oven for 40 minutes. Then remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is golden and bubbly.
9. Cool and serve: Let the casserole cool for about 5 minutes before serving. This allows the flavors to meld and makes it easier to slice.

Extra Tips:

To ascertain even cooking, try to slice the potatoes to a consistent thickness. A mandoline slicer can be very helpful for this task.

If you prefer a spicier flavor, you can add a pinch of cayenne pepper or red pepper flakes to the seasoning mix. For a crispy topping, consider adding breadcrumbs mixed with a little melted butter on top of the cheese before baking.

Additionally, feel free to mix in vegetables like bell peppers or spinach for added nutrition and color. Enjoy your Easy Ground Chicken and Potato Bake with a side salad or steamed vegetables for a complete meal.

Greek-Style Ground Chicken and Spinach Casserole

This Greek-Style Ground Chicken and Spinach Casserole combines the rich flavors of Mediterranean cuisine with the comfort of a hearty casserole. The dish features seasoned ground chicken, fresh spinach, and aromatic herbs, all layered with creamy béchamel sauce and topped with a hint of feta cheese. It’s perfect for a family dinner or any gathering where you want to impress with minimal effort.

The combination of ingredients not only makes this casserole delicious but also a nutritious choice, rich in protein and vitamins. The casserole is both filling and satisfying, with the spinach adding a vibrant green color and nutritional benefits, while the béchamel sauce provides a creamy texture that ties all the components together.

The ground chicken is cooked with onions and garlic for a robust flavor, and a sprinkle of oregano and dill infuses the dish with authentic Greek aromas. This dish is best served straight from the oven, allowing the cheese to melt perfectly over the top, creating a golden crust.

Ingredients (Serves 4-6):

• 1 lb ground chicken
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried dill
• Salt and pepper to taste
• 10 oz fresh spinach leaves
• 2 cups béchamel sauce
• 1 cup crumbled feta cheese
• 1/2 cup breadcrumbs
• 1 tablespoon butter (for greasing)

Cooking Instructions:

1. Preheat the oven to 375°F (190°C). Prepare a medium-sized casserole dish by greasing it lightly with butter to prevent sticking.
2. Cook the chicken: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.
3. Add the ground chicken to the skillet, breaking it up with a spoon. Cook until the chicken is no longer pink. Season with oregano, dill, salt, and pepper. Stir well to combine the flavors.
4. Wilt the spinach: Add the fresh spinach to the skillet in batches, stirring until all the leaves have wilted completely.
5. Assemble the casserole: In the greased casserole dish, spread a layer of the chicken and spinach mixture. Pour half of the béchamel sauce over the top. Repeat the layers with the remaining chicken mixture and béchamel sauce.
6. Top with feta and breadcrumbs: Evenly sprinkle the crumbled feta cheese over the top layer of béchamel. Follow with a generous layer of breadcrumbs to create a crispy topping.
7. Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
8. Let it rest: Once done, remove from the oven and allow it to cool slightly for about 5 minutes before serving.

Extra Tips:

For a richer flavor, you can add a splash of white wine to the chicken mixture while cooking. If you prefer a spicier kick, include a pinch of red pepper flakes. Always taste the dish before adding extra salt, especially if using a salty feta.

To save time, the béchamel sauce can be made ahead of time or use a store-bought version. This casserole can also be prepared a day in advance, stored in the refrigerator, and baked just before serving.

Tex-Mex Ground Chicken and Cornbread Casserole

Tex-Mex Ground Chicken and Cornbread Casserole is a delicious fusion dish that combines the bold flavors of Tex-Mex cuisine with the comforting texture of cornbread. This casserole is perfect for a family dinner or a casual gathering with friends, as it offers a hearty and flavorful meal that’s both easy to prepare and satisfying to eat.

Juicy ground chicken is seasoned with spices and mixed with beans, corn, and tomatoes, then topped with a sweet and savory cornbread layer. Once baked to golden perfection, this dish is sure to become a household favorite.

The casserole isn’t only bursting with flavor but also nutritious, thanks to the use of lean ground chicken and vegetables. It’s an excellent way to pack in protein and fiber while enjoying a dish that feels indulgent. This recipe serves 4-6 people, making it ideal for a small family or a dinner party.

The ingredients list is straightforward, and the preparation is simple, allowing even novice cooks to whip up this culinary delight with ease.

Ingredients (Serves 4-6):

• 1 pound ground chicken
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (14.5 oz) diced tomatoes with green chilies
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 package (8.5 oz) cornbread mix
• 1/3 cup milk
• 1 egg
• 1 cup shredded cheddar cheese
• Fresh cilantro, chopped (optional for garnish)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). This will guarantee it’s hot enough to bake the casserole evenly.
2. Cook the Chicken and Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until they’re soft and fragrant, about 3 minutes. Add the ground chicken to the skillet, cooking until browned and cooked through, breaking it up with a spoon as it cooks.
3. Add Vegetables and Seasonings: Stir in the red bell pepper, black beans, corn, and diced tomatoes with green chilies. Sprinkle with chili powder, cumin, salt, and pepper. Mix everything well and allow it to simmer for about 5 minutes to let the flavors combine.
4. Prepare the Cornbread Topping: In a separate bowl, prepare the cornbread batter by mixing the cornbread mix, milk, and egg. Stir until just combined.
5. Assemble the Casserole: Transfer the chicken mixture to a greased 9×13 inch baking dish, spreading it out evenly. Pour the cornbread batter over the top, spreading it out to cover the chicken mixture completely.
6. Bake the Casserole: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cornbread is golden and a toothpick inserted into the center comes out clean.
7. Add Cheese and Garnish: Remove the casserole from the oven and sprinkle shredded cheddar cheese over the top. Return it to the oven for an additional 5 minutes, or until the cheese is melted. Garnish with chopped cilantro before serving, if desired.

Extra Tips:

For added flavor, consider adding a dash of cayenne pepper to the chicken mixture if you enjoy a bit of heat. If you prefer a more moist cornbread topping, add a tablespoon of melted butter to the cornbread batter.

To make the dish even more filling, serve it with a side of guacamole, sour cream, or a fresh green salad. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, making it a great option for meal prep.

Ground Chicken and Quinoa Casserole

Ground Chicken and Quinoa Casserole is a nutritious and delicious dish that brings together the lean protein of ground chicken with the wholesome goodness of quinoa. This casserole is perfect for a family dinner or a cozy meal with friends, offering a satisfying blend of flavors and textures.

The addition of vegetables and a creamy sauce makes this dish both healthy and comforting, ideal for those looking to enjoy a balanced meal without compromising on taste.

The preparation of Ground Chicken and Quinoa Casserole is straightforward, making it a great choice for busy weeknights. The ingredients meld together in the oven, resulting in a savory, hearty dish that’s sure to please even the pickiest eaters.

Plus, with its high-protein content and fiber-rich quinoa, this casserole is as filling as it’s flavorful. Whether you’re a seasoned cook or a kitchen novice, this recipe is easy to follow and yields a delicious meal for 4-6 people.

Ingredients:

• 1 pound ground chicken
• 1 cup quinoa, rinsed
• 2 cups chicken broth
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 zucchini, diced
• 1 cup corn kernels
• 1 cup shredded cheddar cheese
• 1/2 cup Greek yogurt
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Quinoa: Start by rinsing the quinoa under cold water to remove any bitterness. In a medium-sized pot, bring the chicken broth to a boil. Add the quinoa, reduce the heat to low, cover, and let simmer for about 15 minutes or until the liquid is absorbed and the quinoa is fluffy. Set aside.
2. Cook the Ground Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent. Add the ground chicken, breaking it up with a spatula, and cook until browned and cooked through. Season with cumin, paprika, salt, and pepper.
3. Sauté the Vegetables: Add the diced bell pepper, zucchini, and corn to the skillet. Cook for an additional 5-7 minutes, or until the vegetables are tender but still crisp.
4. Combine Ingredients: Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the cooked quinoa, ground chicken mixture, Greek yogurt, and half of the shredded cheese. Stir until well combined.
5. Assemble the Casserole: Transfer the mixture into a greased 9×13 inch baking dish. Spread it evenly and sprinkle the remaining cheese on top.
6. Bake the Casserole: Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Serve: Remove from the oven and let it cool slightly. Garnish with fresh parsley before serving.

Extra Tips:

To enhance the flavor, consider adding a pinch of cayenne pepper or chili flakes for a bit of heat. You can also swap out vegetables based on what’s in season or your personal preference; broccoli and spinach would make excellent additions.

If you prefer a creamier texture, increase the amount of Greek yogurt or add a splash of milk to the mixture before baking. This dish can be prepared ahead of time and stored in the refrigerator for up to two days before baking, making it a convenient option for meal prepping.

BBQ Ground Chicken and Sweet Potato Casserole

BBQ Ground Chicken and Sweet Potato Casserole is a delightful and hearty dish that combines the sweet and savory flavors of BBQ sauce and sweet potatoes with the rich taste of ground chicken. This casserole is perfect for family dinners or gatherings because it isn’t only delicious but also simple to prepare.

The combination of tender sweet potatoes and juicy ground chicken, all enveloped in a smoky BBQ sauce, makes for a comforting meal any day of the week. This casserole is packed with nutrients and flavor, making it a balanced meal that both kids and adults will love.

With its colorful presentation and mouth-watering aroma, BBQ Ground Chicken and Sweet Potato Casserole is sure to become a favorite in your household. It’s also easy to customize by adding your favorite veggies or adjusting the spice level to suit your taste. Whether you’re a novice or an experienced cook, this casserole is straightforward and rewarding to make.

Ingredients (Serves 4-6)

• 1 pound ground chicken
• 3 medium sweet potatoes, peeled and diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup BBQ sauce
• 1 cup shredded cheddar cheese
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 1/4 cup chopped fresh parsley (optional, for garnish)

Cooking Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to guarantee it’s ready for baking once the casserole is assembled.
2. Prepare Sweet Potatoes: In a large pot of boiling water, cook the diced sweet potatoes for about 10 minutes, or until they’re just tender. Drain and set aside.
3. Cook Ground Chicken: In a large skillet over medium heat, add the olive oil. Once heated, add the chopped onion and minced garlic. Sauté for about 2 minutes or until the onion is translucent.
4. Add the ground chicken, breaking it up with a spoon, and cook until browned and cooked through, about 5-7 minutes.
5. Add Seasoning: Stir in the smoked paprika, salt, and black pepper into the cooked chicken mixture. Mix well to guarantee the spices are evenly distributed.
6. Combine Ingredients: In a large mixing bowl, combine the cooked sweet potatoes, ground chicken mixture, and BBQ sauce. Mix until everything is well coated with the sauce.
7. Assemble Casserole: Transfer the mixture into a greased 9×13-inch baking dish. Spread it out evenly, and then sprinkle the shredded cheddar cheese on top.
8. Bake: Place the baking dish in the oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
9. Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley if desired, and serve warm.

Extra Tips

For an added layer of flavor, consider caramelizing the onions before adding the ground chicken. This can enhance the sweetness of the casserole and complement the BBQ sauce wonderfully.

If you prefer a bit of heat, you can add a teaspoon of cayenne pepper or chili powder to the chicken mixture. Additionally, feel free to experiment with different types of cheese or add vegetables like bell peppers or corn to make the dish even more nutritious.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.