13 Ham And Corn Soup Recipes For Simple Weeknights

There’s just something so reassuring about a warm bowl of soup, especially when it combines the savory flavor of ham and the sweet crunch of corn. Let your kitchen fill with the inviting aroma of a creamy chowder or perhaps a spicy jalapeño twist. These soups are not only quick and easy to make, they also offer a comforting embrace on a chilly night. Are you ready to discover which one might become your new favorite?

Classic Ham and Corn Chowder

Classic Ham and Corn Chowder is a deliciously creamy and hearty soup, perfect for those chilly days when you need something warm and comforting. This dish combines the smoky flavor of ham with the sweetness of corn, creating a beautifully balanced meal that everyone will love.

With its rich texture and savory taste, it’s a great way to use leftover ham and transform it into a satisfying dish that can be enjoyed by the whole family. Whether you’re serving it as an appetizer or a main course, this chowder is sure to be a hit.

This recipe for Classic Ham and Corn Chowder serves 4-6 people, making it ideal for a family dinner or a small gathering. The ingredients are simple and likely already in your pantry, making it a convenient dish to whip up even on short notice.

The preparation is straightforward, allowing even beginner cooks to create a delicious and impressive meal. Follow the instructions closely to achieve the perfect consistency and flavor balance, and enjoy the warmth and comfort this chowder brings.

Ingredients:

• 2 tablespoons butter
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cups diced cooked ham
• 2 cups frozen or canned corn kernels
• 3 medium potatoes, peeled and diced
• 4 cups chicken stock
• 1 cup heavy cream
• Salt and pepper to taste
• 1 teaspoon dried thyme
• 2 tablespoons all-purpose flour
• 2 tablespoons water
• Chopped fresh parsley (optional, for garnish)

Instructions:

1. Prepare the Base: In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic, sautéing until the onion becomes translucent, about 5 minutes. This step builds the base flavor for the chowder.
2. Add Ham and Corn: Stir in the diced ham and corn kernels, allowing them to cook with the onions and garlic for another 2-3 minutes. This helps to enhance their flavors.
3. Incorporate Potatoes and Stock: Add the diced potatoes and pour in the chicken stock. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for 15-20 minutes, or until the potatoes are tender.
4. Thicken the Chowder: In a small bowl, mix the flour and water to create a slurry. Stir this into the chowder to thicken it. Cook for another 2-3 minutes, ensuring the flour is fully incorporated.
5. Finish with Cream and Seasoning: Pour in the heavy cream, stirring to combine. Season the chowder with salt, pepper, and thyme, adjusting to taste. Let it simmer for another 5 minutes to allow the flavors to meld together.
6. Serve: Ladle the chowder into bowls, garnishing with freshly chopped parsley if desired. Serve hot with crusty bread for dipping.

Extra Tips:

For a thicker chowder, you can mash some of the potatoes against the side of the pot before adding the cream. If you prefer a smokier flavor, consider using smoked ham or adding a few drops of liquid smoke.

You can also add other vegetables like carrots or bell peppers for added color and nutrition. Be sure to taste and adjust the seasoning as needed, as the saltiness of the ham can vary. Enjoy your Classic Ham and Corn Chowder with a sprinkle of cheese or a dollop of sour cream for extra richness.

Creamy Potato, Ham, and Corn Soup

Creamy Potato, Ham, and Corn Soup is the perfect comfort food for any chilly day. This hearty soup combines tender potatoes, savory ham, and sweet corn in a rich and creamy broth, making it a family favorite. Whether you’re looking for a delicious lunch or a warming dinner, this soup will satisfy your cravings with its smooth texture and unbeatable flavor. The combination of ingredients guarantees every spoonful is filled with a delightful blend of tastes and textures, making it a must-try recipe that everyone will love.

This soup isn’t only delicious but also incredibly easy to make, requiring minimal preparation and cooking time. The key to its creamy texture lies in the careful balance of ingredients and the slow simmering process that allows the flavors to meld together beautifully. With the perfect mix of fresh vegetables, savory ham, and rich cream, this soup will warm your heart and soul.

So gather your ingredients and get ready to enjoy a bowl of Creamy Potato, Ham, and Corn Soup that will quickly become a staple in your household.

Ingredients (Serves 4-6):

• 4 tablespoons unsalted butter
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 4 cups chicken broth
• 2 cups diced potatoes
• 1 1/2 cups cooked ham, diced
• 2 cups corn kernels (fresh, frozen, or canned)
• 1 cup heavy cream
• Salt and pepper to taste
• 1/4 cup chopped fresh parsley

Cooking Instructions:

1. Sauté the Aromatics: In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent and the garlic is fragrant, about 3-5 minutes.
2. Create the Roux: Sprinkle the flour over the onion and garlic mixture, stirring constantly for about 1-2 minutes until the flour is fully incorporated and begins to bubble slightly. This will help thicken the soup.
3. Add the Broth and Potatoes: Gradually pour in the chicken broth while continuously stirring to prevent lumps. Add the diced potatoes to the pot, bringing the mixture to a gentle boil. Reduce the heat to a simmer and cook until the potatoes are tender, about 15-20 minutes.
4. Incorporate Ham and Corn: Once the potatoes are cooked, add the diced ham and corn kernels to the pot. Stir well to combine the ingredients and let them heat through, about 5 minutes.
5. Finish with Cream: Slowly pour in the heavy cream, stirring gently. Allow the soup to simmer for an additional 5 minutes, making sure the cream is heated through but not boiling. Season the soup with salt and pepper to taste.
6. Garnish and Serve: Remove the pot from the heat and stir in the chopped fresh parsley. Serve the soup hot, garnished with additional parsley if desired.

Extra Tips:

For an even creamier texture, you can partially mash the potatoes before adding the ham and corn. This will create a thicker consistency without losing the delightful chunks of potato.

If you prefer a smokier flavor, consider using smoked ham or adding a dash of smoked paprika. Finally, this soup can easily be adapted for dietary preferences, such as using plant-based cream or broth for a vegetarian version. Enjoy experimenting with the flavors to make this soup uniquely yours!

Slow Cooker Ham and Corn Soup

Slow Cooker Ham and Corn Soup is a comforting and hearty dish perfect for chilly days. The slow cooker method allows the flavors to meld together over several hours, creating a rich and savory soup that requires minimal effort. This recipe combines the smoky taste of ham with the sweet freshness of corn, resulting in a deliciously balanced meal that’s sure to please the entire family.

Ideal for serving 4-6 people, this soup is a great way to use up leftover ham and can be easily customized with your favorite vegetables and seasonings.

The beauty of this Slow Cooker Ham and Corn Soup is in its simplicity. By using a slow cooker, you can set it up in the morning and come home to a ready-to-eat dinner. The soup is thickened slightly with potatoes, adding an extra layer of texture and heartiness. The inclusion of optional spices like thyme and bay leaves enhances the depth of flavor, making each spoonful a delightful experience.

Whether you’re hosting a family dinner or need a reliable dish for meal prep, this soup is a fantastic choice.

Ingredients (serving size: 4-6 people):

• 2 cups cooked ham, diced
• 3 cups corn kernels (fresh, canned, or frozen)
• 1 large onion, chopped
• 3 medium potatoes, peeled and diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 2 tablespoons butter
• Chopped fresh parsley for garnish (optional)

Cooking Instructions:

1. Prepare Ingredients: Begin by dicing the cooked ham and potatoes, chopping the onion, and mincing the garlic. If using fresh corn, remove the kernels from the cob.
2. Assemble in Slow Cooker: Place the diced ham, corn kernels, chopped onion, diced potatoes, and minced garlic into the slow cooker. Pour in the chicken broth.
3. Season the Soup: Add the dried thyme, bay leaf, salt, and pepper to the slow cooker. Stir gently to combine all ingredients.
4. Cook the Soup: Set the slow cooker to low and cook for 6-8 hours, or on high for 3-4 hours, until the potatoes are tender and flavors are well combined.
5. Add Cream and Butter: About 30 minutes before serving, add the heavy cream and butter to the slow cooker. Stir to incorporate, allowing the soup to thicken slightly and become creamy.
6. Final Adjustments: Taste the soup and adjust seasoning with additional salt and pepper if necessary. Remove the bay leaf before serving.
7. Serve: Ladle the soup into bowls and garnish with chopped fresh parsley if desired. Serve hot with crusty bread or a side salad.

Extra Tips:

For a thicker consistency, you can mash some of the potatoes against the side of the slow cooker before adding the cream. This will naturally thicken the soup without needing additional thickeners.

If using frozen corn, there’s no need to thaw it before adding to the slow cooker; it will cook perfectly over the long cooking time. Feel free to experiment with additional vegetables like carrots or celery for more variety.

This soup also freezes well, making it an excellent choice for batch cooking.

Spicy Ham and Corn Soup With Jalapeños

Spicy Ham and Corn Soup With Jalapeños is a hearty and flavorful dish perfect for a cozy evening meal. This soup combines the savory taste of ham with the sweetness of corn, while jalapeños add a spicy kick that balances the flavors beautifully.

It’s a comforting dish that can be enjoyed by the whole family or shared with friends during a gathering. The blend of textures and tastes makes it an unforgettable experience for your taste buds.

This recipe is designed for 4-6 servings, making it ideal for a small group. The preparation is straightforward, requiring only a few steps to achieve a rich and satisfying soup. It’s important to have all the ingredients ready before starting, as this guarantees a smooth cooking process.

By the end of the cooking, you’ll have a deliciously spicy and creamy soup that’s both warming and delightful.

Ingredients (for 4-6 servings):

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 2 jalapeños, seeded and finely chopped
• 3 cups chicken broth
• 2 cups cooked ham, diced
• 2 cups corn kernels (fresh, frozen, or canned)
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 cup heavy cream
• 2 tablespoons fresh cilantro, chopped
• Optional: lime wedges for serving

Cooking Instructions:

1. Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 3 minutes until it becomes translucent. Stir in the minced garlic, diced red bell pepper, and chopped jalapeños. Cook for an additional 2-3 minutes until the vegetables are softened and fragrant.
2. Add Broth and Ham: Pour in the chicken broth and bring the mixture to a simmer. Add the diced ham and corn kernels, stirring to combine. Allow the soup to simmer for about 10 minutes, letting the flavors meld together.
3. Season the Soup: Stir in the smoked paprika, cumin, and season with salt and pepper to taste. Continue to simmer for another 5 minutes to guarantee the spices are well incorporated.
4. Incorporate the Cream: Reduce the heat to low and slowly stir in the heavy cream. Allow the soup to heat through without boiling to prevent the cream from curdling. Simmer for an additional 5 minutes until the soup is creamy and warmed.
5. Finish and Serve: Remove the pot from heat and stir in the chopped cilantro. Serve the soup hot, with optional lime wedges on the side for squeezing over the top for an extra burst of freshness.

Extra Tips:

When cooking Spicy Ham and Corn Soup With Jalapeños, it’s important to adjust the level of spice according to your preference. You can increase or decrease the amount of jalapeños based on your taste.

Also, if you prefer a thicker consistency, you can mash some of the corn kernels or use an immersion blender to partially blend the soup. Finally, for a more robust flavor, consider using leftover ham bone by simmering it in the broth before adding the other ingredients, then removing the bone before serving.

Ham, Corn, and Vegetable Soup

This hearty Ham, Corn, and Vegetable Soup is a perfect dish for those colder days when you’re craving something warm and comforting. With the delightful combination of savory ham, sweet corn, and a medley of fresh vegetables, this soup isn’t only satisfying but also packed with nutrients. The flavors meld together beautifully, creating a soup that’s rich in taste and sure to please both family and friends.

Ideal for serving 4-6 people, this soup is both easy to prepare and versatile. Whether you’re looking to use up leftover ham or simply want to enjoy a wholesome meal, this recipe has you covered. Pair it with some crusty bread for a complete meal that will leave everyone at the table content and warmed from the inside out.

Ingredients:

• 1 tablespoon olive oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 ribs celery, sliced
• 1 red bell pepper, diced
• 2 cups cooked ham, diced
• 1 can (15 oz) sweet corn, drained
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste
• 1 cup frozen peas
• 2 tablespoons fresh parsley, chopped

Instructions:

1. Prepare the Ingredients: Begin by gathering and preparing all your ingredients. Dice the onion, carrots, celery, and red bell pepper, and mince the garlic. This step guarantees that all your ingredients are ready to go when it’s time to cook.
2. Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté for about 3-4 minutes until the onion becomes translucent and fragrant.
3. Add Vegetables: Stir in the carrots, celery, and red bell pepper. Cook for another 5 minutes, stirring occasionally, until the vegetables start to soften.
4. Incorporate the Ham and Corn: Add the diced ham and drained corn to the pot. Stir well to combine all ingredients.
5. Add Broth and Seasonings: Pour in the chicken broth and sprinkle in the dried thyme, dried parsley, salt, and pepper. Stir everything together and bring the mixture to a gentle boil.
6. Simmer the Soup: Once boiling, reduce the heat to low and cover the pot. Let the soup simmer for about 20 minutes, allowing the flavors to meld together and the vegetables to become tender.
7. Finish with Peas and Fresh Parsley: Stir in the frozen peas and cook for an additional 5 minutes until they’re heated through. Just before serving, add the fresh parsley for an extra burst of flavor and color.

Extra Tips:

For a creamier version of this soup, consider adding a splash of heavy cream or a dollop of sour cream just before serving.

If you prefer a more substantial soup, you can add diced potatoes or even a handful of pasta or rice during the simmering stage.

Always taste and adjust the seasonings before serving to confirm the soup is perfectly suited to your palate.

Finally, this soup stores well, making it a great option for meal prep or enjoying as leftovers the next day.

Cheesy Ham and Corn Soup

Cheesy Ham and Corn Soup is a comforting and delicious dish that combines the savory flavors of ham with the natural sweetness of corn. This creamy soup is perfect for a cozy family dinner or a gathering with friends. The richness of the cheese adds a delightful twist, making it a hearty meal on its own.

Whether you’re looking to use up leftover ham or simply craving a warm bowl of soup on a chilly day, this recipe is sure to hit the spot. The soup is easy to prepare and requires minimal ingredients, most of which you might already have in your pantry.

It’s a versatile recipe that can be adjusted based on your taste preferences or dietary needs. The combination of flavors and textures in this Cheesy Ham and Corn Soup is both satisfying and nourishing, making it a popular choice for a homemade meal that everyone will enjoy.

Ingredients (serves 4-6):

• 2 tablespoons butter
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cups diced cooked ham
• 3 cups corn kernels (fresh, frozen, or canned)
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 2 tablespoons all-purpose flour
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley (optional)

Cooking Instructions:

1. Prepare the Base: In a large pot, melt the butter over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
2. Add Ham and Corn: Stir in the diced ham and corn kernels. Cook for 3-4 minutes, allowing the ham to warm through and the corn to slightly caramelize.
3. Create the Soup: Sprinkle the flour over the ham and corn mixture, stirring constantly for about 1 minute to eliminate the raw flour taste. Gradually add the chicken broth, stirring continuously to prevent lumps. Bring the mixture to a gentle boil.
4. Simmer and Thicken: Reduce the heat to low and let the soup simmer for 10-15 minutes, allowing the flavors to meld together and the soup to thicken slightly.
5. Incorporate Cream and Cheese: Stir in the heavy cream and allow the soup to heat through. Add the shredded cheddar cheese, stirring until completely melted and the soup is creamy. Season with salt and pepper to taste.
6. Finish and Serve: Remove the soup from heat and stir in the chopped parsley, if using. Serve hot in bowls, garnished with extra cheese or parsley as desired.

Extra Tips:

For an even creamier texture, consider blending a portion of the soup before adding the cheese. This can be done using an immersion blender directly in the pot or by transferring some soup to a regular blender.

If using frozen corn, there’s no need to thaw it before adding it to the soup. If you prefer a spicier kick, add a pinch of cayenne pepper or some diced jalapeños along with the onions.

Finally, remember that the saltiness can vary depending on the type of ham used, so adjust the seasoning accordingly.

Ham and Corn Soup With Coconut Milk

Ham and Corn Soup With Coconut Milk is a deliciously creamy and comforting dish that combines the savory flavors of ham with the sweetness of corn, all enveloped in the rich taste of coconut milk. This dish is perfect for a cozy dinner, providing a hearty meal that’s both soothing and satisfying.

The combination of ingredients not only creates a wonderful texture but also guarantees a delightful balance of flavors that will satisfy any palate. The soup is relatively simple to prepare, making it an ideal choice for both busy weeknight dinners and leisurely weekend meals.

The use of coconut milk adds a unique twist to the traditional ham and corn soup, offering a subtle tropical flair that pairs beautifully with the other ingredients. This recipe yields a serving size for 4-6 people, making it perfect for family gatherings or for having leftovers for the next day.

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 pound (about 450g) cooked ham, diced
• 2 cups frozen corn kernels
• 1 can (13.5 oz) coconut milk
• 3 cups chicken broth
• 1 teaspoon ground cumin
• Salt and pepper to taste
• 1 tablespoon lime juice
• 2 tablespoons chopped fresh cilantro (optional)

Cooking Instructions:

1. Heat the Olive Oil: In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent and fragrant, about 3-4 minutes.
2. Add the Ham: Stir in the diced ham and cook for another 2-3 minutes. This allows the ham to begin releasing its flavors into the mixture.
3. Combine Corn and Liquids: Add the frozen corn kernels, coconut milk, and chicken broth to the pot. Stir well to combine all ingredients.
4. Season the Soup: Sprinkle in the ground cumin, salt, and pepper. Bring the mixture to a gentle simmer, stirring occasionally to ascertain that the flavors meld together.
5. Simmer: Reduce the heat to low and let the soup simmer for about 15-20 minutes. This allows the flavors to develop and the soup to thicken slightly.
6. Finish with Lime: Once the soup has simmered, stir in the lime juice. Taste and adjust seasoning if necessary, adding more salt or pepper to your preference.
7. Serve: Ladle the soup into bowls and garnish with chopped fresh cilantro if desired. Serve hot and enjoy the comforting flavors of this hearty soup.

Extra Tips:

When preparing Ham and Corn Soup With Coconut Milk, feel free to adjust the seasoning to your taste; a pinch of red pepper flakes can add a delightful kick for those who enjoy a bit of heat.

If fresh corn is in season, it can be used in place of frozen corn for an even fresher taste. For a thicker consistency, consider blending a portion of the soup and returning it to the pot. The soup can also be prepared a day in advance, as the flavors tend to deepen and improve overnight.

Smoky Ham and Corn Soup With Bacon

Indulge your senses with this rich, comforting Smoky Ham and Corn Soup With Bacon. This hearty dish combines the savory flavors of ham and bacon with the natural sweetness of corn, creating a perfect balance of taste and texture. Ideal for a cozy family dinner, this soup will warm you up on a chilly evening and leave you craving more.

Its smoky undertones add depth to the flavor profile, making it a delightful choice for those who appreciate a touch of indulgence in their meals.

Designed to serve 4-6 people, this recipe is both simple and straightforward. Whether you’re an experienced cook or a kitchen novice, you’ll find the process easy to follow. With ingredients that are readily available in most kitchens, this soup is an excellent choice for any weeknight dinner.

Gather your ingredients, follow the steps, and enjoy the rewarding result of a homemade soup that brings both comfort and satisfaction to your dining table.

Ingredients

• 4 slices of bacon, chopped
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 cups diced ham
• 4 cups chicken broth
• 2 cups corn kernels (fresh, frozen, or canned)
• 1 cup heavy cream
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley (for garnish)

Instructions

1. Prepare the Bacon: In a large pot or Dutch oven, cook the chopped bacon over medium heat until it becomes crispy. This should take about 5-7 minutes. Once done, use a slotted spoon to transfer the bacon to a paper towel-lined plate, leaving the bacon grease in the pot.
2. Sauté the Vegetables: Add the chopped onion to the pot with the bacon grease. Sauté over medium heat until the onion turns translucent, about 3-4 minutes. Add the minced garlic and sauté for another minute until fragrant.
3. Add Ham and Broth: Stir in the diced ham and cook for 2 minutes to allow it to soak up the flavors. Pour in the chicken broth and bring the mixture to a simmer.
4. Incorporate Corn and Cream: Add the corn kernels to the pot and stir well. Allow the soup to simmer for 10 minutes, giving the corn time to cook and the flavors to meld. Stir in the heavy cream and smoked paprika, then season with salt and pepper to taste.
5. Final Touches: Continue to simmer the soup for another 5 minutes to confirm everything is heated through and well combined. Taste and adjust seasoning if necessary.
6. Serve: Ladle the soup into bowls and garnish with the crispy bacon pieces and chopped fresh parsley. Serve hot and enjoy the smoky, savory goodness.

Extra Tips

For an even richer flavor, consider using a smoked ham hock instead of diced ham, simmering it with the broth for a deeper smoky taste.

If you want a thicker soup, you can blend a portion of it using an immersion blender before adding the cream. For a lighter version, substitute heavy cream with half-and-half or milk, but note that this will alter the creaminess of the soup.

Finally, if fresh corn is in season, it will add a wonderful sweetness and texture to the soup, but frozen or canned corn works perfectly well too.

Ham and Corn Soup With White Beans

Ham and Corn Soup With White Beans is a comforting and hearty dish that combines the smoky flavor of ham with the sweetness of corn and the creaminess of white beans. This soup is perfect for a cozy evening and is sure to please the whole family.

Whether you’re looking to use up leftover ham or simply craving a warm bowl of soup, this recipe offers a delightful balance of flavors and textures. The origins of ham and corn soup can be traced back to traditional American cuisine, where corn and ham have long been staple ingredients.

The addition of white beans not only adds nutritional value but also enhances the creaminess of the soup, making it a filling meal on its own. This recipe serves 4-6 people, making it ideal for a family dinner or a small gathering with friends.

Ingredients (Serving Size: 4-6 people):

• 2 cups diced ham
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cups fresh or frozen corn kernels
• 1 can (15 ounces) white beans, drained and rinsed
• 4 cups chicken broth
• 1 cup milk or cream
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped (optional for garnish)

Cooking Instructions:

1. Prepare the Ingredients: Start by dicing the ham and chopping the onion. Mince the garlic cloves and set them aside. If using fresh corn, cut the kernels off the cob; if using frozen corn, measure out 2 cups.
2. Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until it becomes translucent. Add the minced garlic and continue to sauté for an additional 1 minute, stirring frequently to prevent burning.
3. Add the Ham and Corn: Stir in the diced ham and corn kernels. Cook for another 3-4 minutes, allowing the ham to slightly brown and the corn to soften.
4. Combine the Broth and Beans: Pour in the chicken broth, and add the drained and rinsed white beans. Stir in the dried thyme. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 15 minutes, allowing the flavors to meld together.
5. Incorporate the Cream: Gradually stir in the milk or cream, ensuring it’s well combined with the soup. Let it simmer for another 5 minutes, but don’t bring it to a boil to prevent curdling.
6. Season the Soup: Taste the soup and add salt and pepper according to your preference. If desired, sprinkle fresh parsley over the soup before serving for added color and flavor.

Extra Tips:

When preparing this Ham and Corn Soup With White Beans, consider using smoked ham for an extra depth of flavor. If you prefer a thicker soup, you can mash some of the white beans before adding them to the pot or use a hand blender to partially blend the soup once it’s cooked.

Additionally, feel free to customize the soup by adding other vegetables such as carrots or celery for added nutrition and texture. Enjoy your cozy, homemade soup with a side of crusty bread for a complete meal.

Ham and Corn Tortilla Soup

Ham and Corn Tortilla Soup is a delightful and hearty dish that combines the savory flavors of ham with the sweetness of corn, all enveloped in a comforting, slightly spicy broth. This soup is perfect for chilly days or when you’re in the mood for something warm and satisfying.

The addition of corn tortillas not only adds texture but also helps thicken the soup, making it a complete meal on its own. With its vibrant flavors and easy preparation, this dish is sure to become a family favorite.

This recipe serves 4-6 people, making it an excellent choice for a family dinner or a small gathering with friends. The key to a great Ham and Corn Tortilla Soup is using fresh ingredients and balancing the flavors to achieve a perfect combination of savory, sweet, and spicy.

This recipe is versatile, allowing you to adjust the spice level and other seasonings to suit your taste. Whether you’re an experienced cook or a beginner, this recipe is straightforward and rewarding.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 jalapeño, seeded and diced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 4 cups chicken broth
• 2 cups cooked ham, diced
• 2 cups corn kernels (fresh or frozen)
• 1 can (14.5 oz) diced tomatoes, undrained
• 6 corn tortillas, cut into strips
• Salt and pepper to taste
• Juice of 1 lime
• Fresh cilantro, chopped, for garnish
• Sour cream, for serving (optional)
• Shredded cheese, for serving (optional)

Cooking Instructions:

1. Prepare the Base: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until translucent. Stir in the minced garlic and cook for an additional minute until fragrant.
2. Add Vegetables and Spices: Add the diced red bell pepper and jalapeño to the pot. Continue to cook for another 3-4 minutes until the peppers are softened. Stir in the ground cumin and smoked paprika, allowing the spices to coat the vegetables and release their aroma.
3. Simmer the Soup: Pour in the chicken broth, followed by the diced ham, corn kernels, and canned tomatoes with their juice. Stir to combine all the ingredients, and bring the mixture to a gentle boil. Reduce the heat to low and let it simmer for about 15-20 minutes to allow the flavors to meld together.
4. Incorporate Tortillas and Season: Add the corn tortilla strips to the soup, stirring them in so they begin to soften and integrate into the soup, thickening it slightly. Season with salt and pepper to taste.
5. Finish with Lime and Garnish: Just before serving, stir in the lime juice. This will brighten the flavors and add a fresh tang to the soup. Ladle the soup into bowls and garnish with chopped cilantro. If desired, top with a dollop of sour cream and a sprinkle of shredded cheese.

Extra Tips: For a creamier texture, you can blend a portion of the soup before adding the tortilla strips, then return it to the pot. If you prefer a spicier soup, keep the seeds in the jalapeño or add a pinch of cayenne pepper.

This soup can also be made ahead of time and stored in the refrigerator for up to 3 days—the flavors will continue to develop, making it even tastier the next day.

Ham, Corn, and Kale Soup

Ham, Corn, and Kale Soup is a hearty and nutritious dish that combines the savory flavors of ham, the sweetness of corn, and the earthiness of kale. This comforting soup is perfect for family dinners or a cozy night in, offering a delicious way to enjoy a variety of vegetables and proteins in one bowl.

The blend of textures and flavors makes it a delightful dish that can be enjoyed all year round. To prepare this soup, you’ll start by sautéing aromatic vegetables, which form the flavorful base of the dish. The addition of ham adds a rich and smoky taste, while the corn provides a hint of sweetness. Kale, known for its health benefits, adds a vibrant color and a nutritional boost.

This recipe is designed to serve 4-6 people, making it an ideal choice for small gatherings or meal prep for the week.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 pound diced ham
• 4 cups chicken or vegetable broth
• 1 can (15 ounces) corn, drained
• 3 cups chopped kale, stems removed
• 2 teaspoons dried thyme
• Salt and pepper to taste
• Optional: 1 cup heavy cream for a creamier version

Cooking Instructions:

1. Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened and the onion is translucent.
2. Add Ham: Stir in the diced ham and cook for another 3 minutes, allowing the ham to slightly brown and release its flavors.
3. Simmer: Pour in the chicken or vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for about 15 minutes to blend the flavors.
4. Incorporate Corn and Kale: Add the drained corn and chopped kale to the pot. Stir well and continue to simmer for another 10 minutes, or until the kale is tender.
5. Season: Stir in the dried thyme, and season with salt and pepper to taste. If you prefer a creamier soup, add the heavy cream at this stage and stir until well combined.
6. Serve: Once everything is well incorporated and heated through, remove from heat. Ladle the soup into bowls and serve hot.

Extra Tips:

For a richer flavor, feel free to add a splash of white wine after sautéing the vegetables and before adding the broth. If you prefer a thicker soup, consider blending a portion of it with an immersion blender before adding the kale, or mix in some mashed potatoes.

Remember to taste as you go, adjusting the seasoning to your preference. This soup can be stored in the refrigerator for up to three days, and it often tastes even better the next day as the flavors meld together.

Instant Pot Ham and Corn Soup

Instant Pot Ham and Corn Soup is a comforting and flavorful dish that’s perfect for chilly days or when you need a quick, hearty meal. This soup combines the savory taste of ham with the sweetness of corn, creating a delightful balance that will satisfy your taste buds.

Using an Instant Pot allows you to achieve a rich, slow-cooked flavor in a fraction of the time, making it a convenient option for busy weeknights. This recipe serves 4-6 people, making it ideal for family dinners or for meal prepping.

The ingredients are simple and likely already in your pantry or refrigerator, which makes this dish both budget-friendly and accessible. The combination of creamy textures and savory flavors creates a soup that’s both nourishing and satisfying.

Ingredients:

• 2 cups diced cooked ham
• 2 cups corn kernels (fresh, frozen, or canned)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 cups diced potatoes
• 1 cup heavy cream
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Chopped fresh parsley for garnish (optional)

Instructions:

1. Prepare the Instant Pot: Set your Instant Pot to the sauté function and add olive oil. Once the oil is hot, add the chopped onion and minced garlic. Sauté until the onion becomes translucent and fragrant, about 3-4 minutes.
2. Add Main Ingredients: Turn off the sauté function and add the diced ham, corn kernels, diced potatoes, and chicken broth to the pot. Stir well to combine all the ingredients.
3. Season the Soup: Add the dried thyme, salt, and pepper to the pot. Stir again to guarantee the seasonings are evenly distributed throughout the soup.
4. Cook the Soup: Secure the lid on the Instant Pot and set it to pressure cook on high for 10 minutes. Once the cooking time is complete, allow the pressure to release naturally for about 5 minutes before using the quick-release function to release any remaining pressure.
5. Add Cream: Carefully remove the lid and stir in the heavy cream. If you prefer a thicker soup, you can use a potato masher to lightly mash some of the potatoes in the pot.
6. Serve: Ladle the soup into bowls and garnish with freshly chopped parsley, if desired. Serve hot and enjoy!

Extra Tips:

For a richer flavor, consider using smoked ham, which adds a depth of flavor to the soup. If you’d like to make the soup even heartier, you can add additional vegetables such as carrots or celery.

When adjusting the seasoning, remember that ham can be quite salty, so taste the soup before adding too much salt. If you prefer a less creamy soup, substitute half of the heavy cream with milk or use a non-dairy alternative.

This dish can be stored in the refrigerator for up to three days and reheats well, making it perfect for leftovers.

Ham and Corn Soup With Sweet Potatoes

Ham and Corn Soup With Sweet Potatoes is a hearty and comforting soup perfect for any season. This dish combines the savory flavors of ham with the natural sweetness of corn and sweet potatoes, creating a delightful balance in every spoonful.

The creamy texture of the soup, complemented by the tender chunks of sweet potatoes and the juicy kernels of corn, makes it an ideal meal for a cozy family dinner or a satisfying lunch. Not only is this soup delicious, but it’s also a great way to use leftover ham, making it both economical and efficient.

The preparation is straightforward, and the result is a wholesome dish that will warm you from the inside out. Serve it with a side of crusty bread or a fresh salad, and you have a complete meal that will impress your family and friends. This recipe serves 4-6 people.

Ingredients:

• 2 cups diced cooked ham
• 2 large sweet potatoes, peeled and cubed
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup milk or cream
• 2 tablespoons olive oil
• 1 teaspoon thyme (fresh or dried)
• Salt and pepper to taste
• Optional: chopped parsley for garnish

Instructions:

1. Prepare Ingredients: Begin by peeling and cubing the sweet potatoes into bite-sized pieces. Chop the onion and mince the garlic. If using fresh corn, remove the kernels from the cob.
2. Sauté Aromatics: Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent and fragrant, approximately 3-4 minutes.
3. Cook Sweet Potatoes: Add the cubed sweet potatoes to the pot, stirring to coat them with the oil and aromatics. Cook for about 5 minutes, allowing them to soften slightly.
4. Combine Ingredients: Pour in the chicken or vegetable broth, stirring to combine. Bring the mixture to a gentle boil, then reduce the heat and simmer for about 15 minutes, or until the sweet potatoes are tender.
5. Add Ham and Corn: Stir in the diced ham and corn kernels. Allow the soup to simmer for an additional 5-7 minutes to heat the ham through and allow the flavors to meld.
6. Incorporate Creaminess: Slowly add the milk or cream to the soup, stirring constantly to prevent curdling. Continue to simmer for another 5 minutes until the soup is heated through and slightly thickened.
7. Season and Serve: Add the thyme, salt, and pepper, adjusting to taste. Serve hot, garnished with chopped parsley if desired.

Extra Tips: When preparing Ham and Corn Soup With Sweet Potatoes, feel free to adjust the thickness by altering the amount of milk or cream to suit your preference. For a richer flavor, consider using leftover ham bone to make your broth.

If you prefer a thicker consistency, mash some of the sweet potatoes before adding the milk. Additionally, this soup can be stored in the refrigerator for up to 3 days or frozen for up to 2 months—just reheat gently to avoid curdling the cream.