15 Ham Casserole Recipes

Leftovers can truly be magical, especially when it comes to ham.

After a festive gathering, my fridge is often bursting with this savory treasure, and I can’t help but think of all the comforting meals I can create.

Transforming that leftover ham into delightful casseroles brings warmth and flavor to the dinner table.

Each recipe offers a unique twist on classic favorites, making them perfect for family gatherings or cozy nights in.

Let’s explore these delicious ham casserole recipes that will inspire you to make the most of your leftovers!

Classic Cheesy Ham and Potato Casserole

This Classic Cheesy Ham and Potato Casserole is a comforting dish that’s perfect for family dinners or gatherings. Combining tender potatoes, savory ham, and creamy cheese, this casserole is certain to be a hit at any table. The rich flavors meld together in the oven, creating a deliciously satisfying meal that’s both hearty and flavorful.

It’s an excellent way to use leftover ham, making it both economical and convenient. The recipe is straightforward and can be prepared in advance, allowing you to enjoy the company of your guests without spending too much time in the kitchen.

The creamy cheese sauce envelops the potatoes and ham, while a crispy topping adds texture and crunch to each bite. This dish is versatile and can be easily adapted with additional ingredients like vegetables or different types of cheese, catering to your personal taste preferences.

Ingredients (Serves 4-6):

• 4 cups peeled and thinly sliced potatoes
• 2 cups cooked ham, diced
• 1 ½ cups shredded cheddar cheese
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups milk
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• Cooking spray
• ½ cup breadcrumbs (optional topping)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that your casserole will cook evenly.
2. Prepare the Sauce: In a medium saucepan, melt the butter over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent. Stir in the flour to form a roux and cook for 1-2 minutes.
3. Make the Cheese Sauce: Gradually whisk in the milk, continuing to stir until the mixture thickens. Reduce the heat to low and add the shredded cheddar cheese, stirring until the cheese is completely melted. Season with salt, pepper, and paprika.
4. Assemble the Casserole: Grease a 9×13-inch baking dish with cooking spray. Layer half of the sliced potatoes on the bottom of the dish, followed by half of the diced ham. Pour half of the cheese sauce over the top. Repeat the layers with the remaining potatoes, ham, and cheese sauce.
5. Add the Topping: If desired, sprinkle breadcrumbs evenly over the top of the casserole for an extra crunchy texture.
6. Bake: Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and the potatoes are tender.
7. Cool and Serve: Allow the casserole to cool for a few minutes before serving. This will help the layers set and make it easier to cut into portions.

Extra Tips:

For a more flavorful casserole, consider adding some chopped green onions or bell peppers to the layers. You can also substitute Swiss or Gruyere cheese for a different taste.

If you prefer a creamier texture, use half-and-half instead of milk. To test if the potatoes are cooked, insert a fork into the center; it should go through easily when they’re done. Enjoy this dish with a side of green salad or steamed vegetables for a complete meal.

Ham and Broccoli Bake

This delicious Ham and Broccoli Bake is a comforting and satisfying dish that’s perfect for a family dinner. It’s a wonderful way to use up leftover ham, combining it with fresh broccoli and a creamy cheese sauce to create a flavorful, hearty casserole. The dish is finished with a crispy breadcrumb topping, adding a delightful texture to each bite.

Whether you’re looking for a quick weekday meal or something special for a weekend gathering, this ham casserole is bound to please everyone at the table.

The recipe serves 4-6 people and can easily be doubled to accommodate a larger crowd. The savory combination of ham and broccoli, along with the richness of the cheese and the crunch of the breadcrumb topping, makes this dish a complete meal on its own.

It’s also versatile enough to allow for substitutions or additions, such as using different types of cheese or adding other vegetables. Serve it with a simple green salad or some crusty bread for a complete, satisfying meal.

Ingredients:

• 2 cups cooked ham, diced
• 4 cups broccoli florets
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup breadcrumbs
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon olive oil

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that your casserole will cook evenly.

2. Prepare the Broccoli: Steam or blanch the broccoli florets until they’re just tender. This usually takes about 3-4 minutes. Drain them well and set aside.

3. Make the Cheese Sauce: In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, until it forms a smooth paste.

Slowly add the milk, whisking continuously to prevent lumps, and cook until the mixture thickens, about 5 minutes. Stir in the cheddar cheese and garlic powder, and season with salt and pepper to taste. Continue stirring until the cheese is melted and the sauce is smooth.

4. Combine Ingredients: In a large mixing bowl, combine the cooked ham, steamed broccoli, and cheese sauce. Stir until the ingredients are well coated with the sauce.

5. Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch (or similar size) baking dish, spreading it evenly.

6. Prepare the Topping: In a small bowl, combine the breadcrumbs, grated Parmesan cheese, and olive oil. Mix until the breadcrumbs are evenly coated.

7. Bake the Casserole: Sprinkle the breadcrumb mixture evenly over the top of the casserole. Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.

8. Serve: Allow the casserole to cool for a few minutes before serving. This will help it set and make it easier to serve.

Extra Tips:

For a twist on the traditional recipe, consider adding some cooked pasta to the mix for a more substantial dish. You can also experiment with different cheeses, such as Gruyere or mozzarella, to change the flavor profile.

If you prefer a spicier kick, add a pinch of red pepper flakes to the cheese sauce. Additionally, you can prepare the casserole in advance and refrigerate it; just increase the baking time by about 10 minutes if baking from cold.

Creamy Ham and Rice Casserole

Creamy Ham and Rice Casserole is a comforting and hearty dish that’s perfect for any occasion. This casserole combines tender chunks of ham with fluffy rice, all enveloped in a rich and creamy sauce that’s baked to perfection. The dish isn’t only satisfying but also makes for a great way to use up leftover ham from the holidays.

With its simple ingredients and straightforward preparation, it’s an ideal recipe for busy weeknights or a cozy weekend dinner with family and friends. This casserole is versatile and can be customized to suit your tastes. You can easily incorporate vegetables like peas, carrots, or broccoli to add more nutritional value and a pop of color.

The creamy sauce, made with a combination of cream of mushroom soup and milk, binds all the ingredients together, creating a luscious texture that everyone will love. Whether you’re serving it as a main course or a side dish, Creamy Ham and Rice Casserole is sure to become a family favorite.

Ingredients (Serves 4-6)

• 2 cups cooked white rice
• 2 cups diced cooked ham
• 1 cup shredded cheddar cheese
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup milk
• 1/2 cup chopped onions
• 1/2 cup frozen peas (optional)
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 tablespoon butter
• Cooking spray

Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to guarantee it reaches the desired temperature by the time you’re ready to bake the casserole.
2. Prepare the Baking Dish: Lightly grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking and guarantee easy cleanup later.
3. Cook the Onions: In a small skillet over medium heat, melt the tablespoon of butter. Add the chopped onions and sauté them until they’re soft and translucent, approximately 5 minutes. This step enhances the flavor of the onions, adding depth to the casserole.
4. Mix the Wet Ingredients: In a large mixing bowl, combine the cream of mushroom soup and milk. Stir until smooth, creating the creamy base for the casserole.
5. Combine All Ingredients: Add the cooked rice, diced ham, sautéed onions, shredded cheddar cheese, and peas (if using) to the mixing bowl. Season with black pepper, garlic powder, and onion powder. Mix thoroughly until all ingredients are evenly incorporated.
6. Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it out evenly. This guarantees that the casserole cooks uniformly.
7. Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
8. Serve: Once baked, remove the casserole from the oven and let it sit for a few minutes before serving. This allows the dish to set slightly, making it easier to serve.

Extra Tips

When cooking the rice for this casserole, it’s best to slightly undercook it, as it will continue to cook and absorb flavors while baking.

Also, feel free to experiment with different types of cheese, such as Swiss or Monterey Jack, for a different flavor profile. If you prefer a crunchy topping, you can sprinkle breadcrumbs mixed with a little melted butter on top of the casserole before baking. This will add a delightful texture contrast to the creamy base.

Finally, this dish can be prepared in advance and stored in the refrigerator for up to a day before baking, making it a convenient option for meal planning.

Ham and Cheese Breakfast Casserole

Start your day right with this delicious and hearty Ham and Cheese Breakfast Casserole. Combining savory ham, melted cheese, and fluffy eggs, this dish is perfect for a weekend brunch or a special breakfast occasion.

It’s easy to prepare in advance and bake when you’re ready, making it a convenient option for hosting guests or treating your family to a comforting morning meal.

This casserole features layers of cubed ham, shredded cheese, and a rich egg mixture, all baked to perfection. The result is a deliciously cheesy and satisfying breakfast that everyone will love.

Serve it alongside fresh fruit or a simple green salad to round out the meal. With its simple preparation and crowd-pleasing flavors, this Ham and Cheese Breakfast Casserole is bound to become a staple in your breakfast repertoire.

Ingredients (Serves 4-6):

• 2 cups of cubed cooked ham
• 1 1/2 cups shredded cheddar cheese
• 8 large eggs
• 2 cups of milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 6 slices of bread, cubed
• 2 tablespoons chopped green onions
• Cooking spray or butter for greasing

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This will guarantee it’s hot enough to cook the casserole evenly.
2. Prepare the Baking Dish: Lightly grease a 9×13-inch baking dish with cooking spray or butter. This will prevent the casserole from sticking to the dish.
3. Layer the Ingredients: Spread the cubed bread evenly across the bottom of the prepared baking dish. Next, layer the cubed ham and shredded cheddar cheese over the bread.
4. Mix the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until well combined. This mixture will bind the casserole and give it a fluffy texture.
5. Assemble the Casserole: Pour the egg mixture evenly over the layered bread, ham, and cheese. Gently press down on the layers to confirm the bread soaks up the egg mixture.
6. Add Green Onions: Sprinkle the chopped green onions over the top of the casserole for an added burst of flavor and color.
7. Bake: Place the casserole in the preheated oven and bake for 45-50 minutes, or until the eggs are set and the top is golden brown. You can check doneness by inserting a knife into the center; if it comes out clean, the casserole is ready.
8. Serve: Allow the casserole to cool for a few minutes before slicing. Serve warm and enjoy!

Extra Tips:

For a more personalized touch, feel free to experiment with different types of cheese, such as Swiss or Monterey Jack, for varying flavors.

You can also add vegetables like bell peppers or mushrooms for additional texture and taste. If you prefer a spicier kick, consider adding a pinch of red pepper flakes or a dash of hot sauce to the egg mixture.

This casserole can be prepared the night before and refrigerated overnight to save time in the morning; just bake it when you’re ready to serve. Enjoy your flavorful creation!

Spinach and Ham Pasta Bake

This casserole isn’t only easy to prepare but also requires minimal ingredients, making it a convenient option for busy weeknights. The creamy sauce binds everything together, while the cheese topping adds a delicious golden crust. Perfect for serving 4-6 people, this dish is sure to become a family favorite, offering warmth and comfort in every serving.

Ingredients (Serves 4-6):

• 12 ounces of pasta (penne or rigatoni)
• 2 cups cooked ham, diced
• 1 cup fresh spinach, chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 cups milk
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes (optional)

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set it aside.
2. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, following the package instructions. Drain the pasta and set aside.
3. Make the Sauce: In a medium saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 1-2 minutes until it forms a smooth paste. Gradually whisk in the milk, ensuring no lumps form, and cook until the sauce thickens, about 5 minutes. Stir in the salt, black pepper, and oregano.
4. Combine Ingredients: In a large mixing bowl, combine the cooked pasta, diced ham, chopped spinach, onion, and garlic. Pour the sauce over the mixture and stir until everything is well coated.
5. Assemble the Casserole: Transfer the pasta mixture to the prepared baking dish, spreading it evenly. Sprinkle the mozzarella and Parmesan cheeses evenly over the top.
6. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes or until the cheese is melted and bubbly, and the top is golden brown.
7. Serve: Let the casserole cool for a few minutes before serving. Enjoy it warm for the best taste.

Extra Tips:

For an extra crispy top, you can broil the casserole for the final 2 minutes of cooking. Be sure to watch it closely to prevent burning.

If you prefer a bit more spice, feel free to add more red pepper flakes. This dish can be prepared in advance; just store it in the refrigerator and bake when ready.

Ultimately, you can customize the recipe by adding other vegetables like bell peppers or mushrooms for added flavor and nutrition.

Ham and Sweet Potato Gratin

Ham and Sweet Potato Gratin is a delightful and hearty dish that combines the savory flavor of ham with the natural sweetness of sweet potatoes, all layered and baked to perfection. This gratin is a comforting and satisfying meal that’s perfect for family dinners or holiday gatherings.

The combination of creamy sauce, tender sweet potatoes, and salty ham creates a balanced and flavorful dish that will be a hit with both kids and adults alike. The key to this dish is the harmony of textures and flavors; the creamy sauce binds the ingredients together, while the sweet potatoes provide a soft base and the ham adds a savory depth.

Additionally, a topping of melted cheese creates a golden, crispy crust that contrasts beautifully with the rich and creamy interior. This Ham and Sweet Potato Gratin serves 4-6 people, making it an ideal choice for a family meal or a small gathering.

Ingredients:

• 2 lbs sweet potatoes, peeled and thinly sliced
• 1 lb cooked ham, diced
• 1 cup heavy cream
• 1 cup milk
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 ½ cups shredded cheddar cheese
• 1 tablespoon fresh thyme leaves

Instructions:

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking.

2. Make the Sauce: In a medium saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 1 minute to form a roux. Gradually whisk in the milk and heavy cream until smooth. Add garlic powder, onion powder, salt, and pepper.

Continue to cook, whisking constantly, until the sauce thickens, about 3-4 minutes. Remove from heat.

3. Layer the Gratin: Arrange half of the sliced sweet potatoes evenly in the prepared baking dish. Season lightly with salt and pepper. Sprinkle half of the diced ham over the sweet potatoes. Pour half of the cream sauce over the ham layer.

Repeat the layers with the remaining sweet potatoes, ham, and cream sauce.

4. Add Cheese and Bake: Sprinkle the shredded cheddar cheese evenly over the top of the gratin. Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 20-25 minutes, or until the top is golden brown and the sweet potatoes are tender.

5. Garnish and Serve: Remove the gratin from the oven and let it cool for about 10 minutes. Sprinkle fresh thyme leaves over the top before serving to add a fresh herbal note.

Extra Tips:

To guarantee evenly cooked sweet potatoes, try to slice them as uniformly as possible. If you have a mandoline slicer, it’s a great tool for achieving thin, even slices.

For a variation, consider adding sliced onions or a pinch of nutmeg to the cream sauce for added depth of flavor. If you prefer a bit of crunch, you can also top the gratin with breadcrumbs before baking. Enjoy this dish with a simple green salad or steamed vegetables for a complete meal.

Ham and Pea Casserole With a Crumb Topping

Ham and Pea Casserole With a Crumb Topping is a delightful dish that combines the savory flavors of ham with the sweetness of peas, all brought together in a rich, creamy sauce. Perfect for a family dinner or a gathering with friends, this casserole is topped with a crunchy breadcrumb topping that adds a satisfying texture contrast to the creamy interior.

It’s a comforting meal that’s sure to please everyone at the table. This recipe is perfect for serving 4-6 people, making it ideal for a small dinner party or a cozy family meal. The combination of ingredients not only creates a deliciously hearty dish, but it also makes use of leftovers, particularly if you have some ham from a previous meal.

The addition of peas provides a pop of color and a touch of sweetness that balances the dish beautifully.

Ingredients:

• 2 cups diced cooked ham
• 1 1/2 cups frozen peas, thawed
• 2 cups cooked egg noodles
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup chopped onion
• 1/4 teaspoon black pepper
• 1 cup breadcrumbs
• 2 tablespoons melted butter
• 1 tablespoon chopped fresh parsley (optional)

Cooking Instructions:

1. Preheat the Oven:

Preheat your oven to 350°F (175°C). This will guarantee that the oven is at the right temperature by the time you’re ready to bake the casserole.

2. Prepare the Casserole Mixture:

In a large mixing bowl, combine the diced ham, thawed peas, cooked egg noodles, cream of mushroom soup, milk, shredded cheddar cheese, chopped onion, and black pepper. Stir until all the ingredients are well mixed and coated with the sauce.

3. Transfer to a Baking Dish:

Lightly grease a 9×13-inch baking dish. Pour the ham and pea mixture into the dish, spreading it out evenly with a spoon or spatula.

4. Make the Crumb Topping:

In a small bowl, combine the breadcrumbs and melted butter. Mix until the breadcrumbs are evenly coated with butter. Sprinkle this crumb mixture evenly over the top of the casserole.

5. Bake the Casserole:

Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbling around the edges.

6. Garnish and Serve:

Once baked, remove the casserole from the oven and let it sit for a few minutes before serving. Garnish with chopped fresh parsley, if desired, to add a touch of color and flavor.

Extra Tips:

To guarantee the best results, make sure to evenly distribute the breadcrumb topping to achieve a consistent crunch across the casserole. If you prefer a less salty dish, consider using low-sodium cream of mushroom soup.

Additionally, you can experiment with different types of cheese for a unique flavor twist; Swiss or Gruyere cheese work particularly well in this recipe. For an added layer of flavor, consider sautéing the onion before mixing it into the casserole.

Finally, reheating leftovers is easy and can be done in the oven at a lower temperature, or simply by using a microwave.

Loaded Ham and Vegetable Casserole

Loaded Ham and Vegetable Casserole is the perfect dish for a cozy family dinner. This rich, comforting casserole combines savory ham with a medley of fresh vegetables, all enveloped in a creamy cheese sauce. Ideal for using up leftover ham, this dish is both versatile and satisfying, making it a favorite for weeknight dinners or even a special brunch.

The combination of flavors and textures in this casserole is sure to please both kids and adults alike, giving you a hearty meal that’s simple to prepare. The beauty of this casserole lies in its flexibility; feel free to substitute the vegetables listed below with whatever you have on hand.

The creamy sauce binds everything together, while a crispy topping adds a delightful crunch. With minimal prep and straightforward cooking instructions, this Loaded Ham and Vegetable Casserole will quickly become a staple in your home. It serves 4-6 people, making it perfect for family meals or a small gathering.

Ingredients:

• 2 cups diced cooked ham
• 2 cups broccoli florets
• 1 cup sliced carrots
• 1 cup chopped bell peppers
• 1 cup frozen peas
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups shredded cheddar cheese
• 1 cup milk
• 1/2 cup sour cream
• 1 tablespoon Dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1 cup breadcrumbs
• 2 tablespoons melted butter
• 2 tablespoons olive oil

Instructions:

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease a 9×13-inch casserole dish with a bit of olive oil to prevent sticking.
2. Cook Vegetables: In a large skillet over medium heat, add olive oil. Sauté the onions and garlic until translucent, about 3 minutes. Add the carrots, broccoli, and bell peppers, cooking for another 5-7 minutes until they begin to soften.
3. Mix Ingredients: In the same skillet, add the diced ham and frozen peas, stirring occasionally until the ham is heated through and the peas are no longer frozen.
4. Prepare Sauce: In a mixing bowl, combine milk, sour cream, Dijon mustard, salt, black pepper, and paprika. Stir in 1 1/2 cups of cheddar cheese until well combined.
5. Assemble Casserole: Pour the ham and vegetable mixture into the prepared casserole dish. Evenly pour the cheese sauce over the top. Stir gently to mix the sauce throughout the vegetables and ham.
6. Add Topping: In a small bowl, mix breadcrumbs with melted butter until combined. Sprinkle the remaining 1/2 cup of cheddar cheese over the casserole, followed by the breadcrumb mixture.
7. Bake: Place the casserole in the oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbling.
8. Serve: Allow the casserole to cool for a few minutes before serving. Enjoy your Loaded Ham and Vegetable Casserole warm.

Extra Tips:

For added flavor, consider mixing some herbs, such as thyme or rosemary, into the breadcrumb topping. If you prefer a spicier kick, add a dash of cayenne pepper or hot sauce to the cheese sauce.

This casserole is ideal for meal prep as it can be made ahead and stored in the fridge for up to three days. Simply reheat in the oven before serving. If you have leftovers, they can also be frozen in airtight containers for up to two months.

Ham and Cauliflower Casserole

Ham and Cauliflower Casserole is a comforting and delicious dish that’s perfect for family dinners or gatherings. Combining the savory taste of ham with the mild, slightly nutty flavor of cauliflower, this casserole is both hearty and satisfying. It’s a great way to use leftover ham, and the addition of cheese adds a creamy texture and rich flavor that complements the other ingredients perfectly.

This casserole isn’t only easy to prepare but also packed with nutrients. Cauliflower is a great source of vitamins C and K, while ham provides protein and a variety of minerals. This dish can be served as a main course or as a side, and it’s sure to be a hit with both adults and children.

Let’s explore the recipe for Ham and Cauliflower Casserole, serving 4-6 people.

Ingredients:

• 1 medium head of cauliflower, cut into florets
• 2 cups cooked ham, diced
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 cup chopped fresh parsley (optional)
• 1/4 cup bread crumbs (optional for topping)

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to guarantee it’s ready for baking once the casserole is assembled.
2. Prepare the Cauliflower: Bring a large pot of salted water to a boil. Add the cauliflower florets and cook for about 5 minutes, until they’re tender but still firm. Drain and set aside.
3. Mix the Sauce: In a large mixing bowl, combine the sour cream, mayonnaise, Dijon mustard, garlic powder, salt, and pepper. Stir until well blended.
4. Combine Ingredients: Add the cooked cauliflower, diced ham, and shredded cheddar cheese to the sauce. Toss everything together until the cauliflower and ham are evenly coated.
5. Assemble the Casserole: Transfer the mixture into a greased 9×13 inch baking dish. Sprinkle the grated Parmesan cheese evenly over the top. If using, sprinkle bread crumbs for a crispy topping.
6. Bake the Casserole: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbly.
7. Garnish and Serve: Remove the casserole from the oven and let it cool slightly. Garnish with chopped fresh parsley before serving if desired.

Extra Tips:

To make this dish even more flavorful, consider adding a pinch of nutmeg to the sauce for subtle warmth. If you prefer a spicier version, a dash of cayenne pepper can be added to the sauce.

For a gluten-free option, omit the bread crumbs or use gluten-free crumbs. This casserole can be made ahead of time and stored in the refrigerator, ready to bake just before serving. Enjoy your hearty Ham and Cauliflower Casserole!

Southwestern Ham and Cornbread Casserole

The Southwestern Ham and Cornbread Casserole is a delightful fusion of flavors that brings a taste of the Southwest to your table. This dish combines savory diced ham with the rich, slightly sweet taste of cornbread, all enhanced with zesty spices and hearty vegetables. It’s perfect for a family dinner, providing a warm and comforting meal that’s both filling and flavorful.

The addition of jalapeños and cheddar cheese gives it a delicious kick, making it a memorable dish that will have everyone coming back for seconds. This casserole isn’t only easy to prepare but also a great way to use leftover ham. The cornbread layer adds a unique twist, offering a soft, crumbly texture that pairs beautifully with the ham and vegetables.

The Southwestern spices infuse the dish with a vibrant taste, making it a standout at any gathering. Whether you’re looking for a way to use up leftovers or simply want to try something new, this Southwestern Ham and Cornbread Casserole is certain to please.

Ingredients (Serves 4-6):

• 2 cups diced cooked ham
• 1 cup canned corn, drained
• 1 cup canned black beans, rinsed and drained
• 1 small onion, diced
• 1 red bell pepper, diced
• 2 jalapeños, seeded and minced
• 1 cup shredded cheddar cheese
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 package (8.5 oz) cornbread mix
• 1/3 cup milk
• 1 egg

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to guarantee it reaches the right temperature for baking the casserole evenly.
2. Prepare the Filling: In a large mixing bowl, combine the diced ham, corn, black beans, onion, red bell pepper, jalapeños, and half of the shredded cheddar cheese. Add the cumin, chili powder, garlic powder, salt, and black pepper. Stir the mixture until all ingredients are well combined and the spices are evenly distributed.
3. Mix the Cornbread Batter: In a separate bowl, prepare the cornbread batter by following the package instructions. Typically, this will involve combining the cornbread mix with milk and an egg until smooth.
4. Assemble the Casserole: Grease a 9×13-inch baking dish and spread the ham and vegetable mixture evenly across the bottom. Pour the cornbread batter over the top, smoothing it out with a spatula to guarantee it covers the filling completely.
5. Bake the Casserole: Place the assembled casserole in the preheated oven and bake for approximately 25-30 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
6. Add the Cheese: Remove the casserole from the oven and sprinkle the remaining cheddar cheese over the top. Return it to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
7. Cool and Serve: Allow the casserole to cool for a few minutes before serving. This will make it easier to cut and serve.

Extra Tips:

For an added layer of flavor, consider sautéing the onions and bell peppers before adding them to the casserole. This will enhance their sweetness and add depth to the dish.

If you prefer a spicier kick, leave some of the jalapeño seeds in, or add a pinch of cayenne pepper. For a creamier texture, mix in a small amount of sour cream or Greek yogurt with the ham and vegetable mixture before layering it with the cornbread.

Enjoy your Southwestern Ham and Cornbread Casserole with a side of guacamole or salsa for an extra burst of flavor.

Ham and Green Bean Casserole

Ham and Green Bean Casserole is a comforting dish that brings together the rich flavors of tender ham, fresh green beans, and a creamy sauce, all baked to perfection. This dish is perfect for family gatherings or a cozy dinner at home.

The combination of savory ham with the natural sweetness of green beans creates a delightful contrast, while the creamy sauce ties everything together, providing a smooth and satisfying texture. The casserole is topped with a crispy breadcrumb crust, adding a delightful crunch with every bite.

This recipe serves 4-6 people and is ideal for utilizing leftover ham or when you want to prepare a hearty meal in advance. The preparation is simple, and the ingredients are likely to be found in your pantry or easily accessible at your local grocery store.

This casserole isn’t only delicious but also a great way to enjoy a balanced meal with proteins, vegetables, and grains all in one dish.

Ingredients:

• 2 cups cooked ham, diced
• 1 pound fresh green beans, trimmed and cut into 1-inch pieces
• 1 can (10.5 ounces) cream of mushroom soup
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 1 tablespoon butter, melted
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Cooking Instructions:

1. Preheat the oven: Set your oven to 350°F (175°C) to preheat while you prepare the casserole ingredients.
2. Prepare the green beans: In a large pot, bring water to a boil and add the green beans. Boil them for about 5 minutes until they’re bright green and tender-crisp. Drain and set aside.
3. Mix the sauce: In a large mixing bowl, combine the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Stir until the mixture is smooth and well combined.
4. Assemble the casserole: In a 9×13-inch baking dish, layer the diced ham and cooked green beans. Pour the sauce over the top and gently stir to coat everything evenly. Sprinkle the shredded cheddar cheese over the mixture.
5. Prepare the topping: In a small bowl, mix the breadcrumbs with the melted butter until the breadcrumbs are evenly coated. Sprinkle the breadcrumb mixture evenly over the cheese layer in the casserole dish.
6. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and the breadcrumbs are golden brown.
7. Cool and serve: Remove from the oven and let the casserole cool for a few minutes before serving. This allows the flavors to meld together and makes it easier to serve.

Extra Tips:

For an extra depth of flavor, consider adding sautéed onions or mushrooms to the casserole. If you prefer a bit of spice, a pinch of red pepper flakes can be mixed into the sauce.

For a healthier version, you can use low-sodium cream of mushroom soup and substitute whole milk with skim milk. Additionally, if fresh green beans aren’t available, you can use frozen green beans—just skip the boiling step and add them directly to the dish.

Ham and Mushroom Casserole With Parmesan

Ham and Mushroom Casserole With Parmesan is a delightful, hearty dish that combines the savory flavors of ham and mushrooms with the rich, nutty taste of Parmesan cheese. Perfect for a family dinner or a potluck gathering, this casserole is easy to prepare and certain to satisfy even the pickiest of eaters.

The combination of tender ham, earthy mushrooms, and creamy cheese sauce baked to golden perfection makes this dish a comforting classic that everyone will love. This recipe serves 4-6 people, making it ideal for a small group or a family meal with some leftovers.

The layers of ingredients are carefully assembled, allowing the flavors to meld together beautifully during the baking process. With its warm, cheesy aroma wafting through the kitchen, this casserole will have everyone enthusiastic about mealtime. Below is a list of ingredients you’ll need and a step-by-step guide to preparing this delicious casserole.

Ingredients (Serves 4-6):

• 2 cups cooked ham, diced
• 2 cups mushrooms, sliced
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 2 cups cooked pasta (such as penne or fusilli)
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup Parmesan cheese, grated
• 1 cup mozzarella cheese, shredded
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1/4 cup breadcrumbs
• 2 tablespoons chopped fresh parsley for garnish

Cooking Instructions:

1. Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish and set it aside.
2. Sauté the vegetables: In a large skillet over medium heat, add olive oil. Once hot, add the chopped onion and sauté for 3-4 minutes until translucent. Add the minced garlic and sliced mushrooms, cooking for another 5-7 minutes until the mushrooms are tender and the mixture is fragrant.
3. Combine the ingredients: Add the diced ham to the skillet, stirring it into the mushroom mixture. Season with thyme, oregano, salt, and pepper. Cook for an additional 2 minutes to allow the flavors to meld.
4. Prepare the sauce: Pour in the chicken broth and heavy cream, stirring well to combine. Bring the mixture to a simmer and cook for about 5 minutes until slightly thickened.
5. Assemble the casserole: In the prepared baking dish, combine the cooked pasta with the ham and mushroom mixture. Stir in half of the grated Parmesan cheese and all of the mozzarella cheese. Mix well to ascertain everything is evenly distributed.
6. Top and bake: Sprinkle the remaining Parmesan cheese and breadcrumbs evenly over the top of the casserole. Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
7. Garnish and serve: Once baked, remove the casserole from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley before serving.

Extra Tips:

For an added depth of flavor, consider using a variety of mushrooms such as cremini or shiitake. If you prefer a lighter version, substitute the heavy cream with half-and-half.

To make this dish more colorful, you can add vegetables like peas or bell peppers. Confirm the pasta is slightly undercooked before combining it into the casserole to prevent it from becoming too soft during baking.

Finally, for a crunchy topping, you can mix the breadcrumbs with a little melted butter before sprinkling them over the casserole.

Ham and Macaroni Casserole

Ham and Macaroni Casserole is a comforting and hearty dish that’s perfect for family dinners or gatherings. This delicious casserole combines tender chunks of ham with creamy cheese sauce and perfectly cooked macaroni, all baked together to golden perfection.

It’s a versatile recipe that allows you to make use of leftover ham, and the cheesy, creamy flavors are sure to be a hit with both kids and adults alike. This recipe serves 4-6 people, making it an ideal choice for small family gatherings or as a meal prep option with leftovers for the next day.

The preparation is straightforward and can be completed in about an hour, making it suitable even for busy weeknights. With simple ingredients and easy steps, you’ll have a satisfying meal that everyone at the table will enjoy.

Ingredients:

• 2 cups elbow macaroni
• 2 cups cooked ham, diced
• 1 cup cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh parsley (optional)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees the casserole will bake evenly once assembled.
2. Cook the Macaroni: In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
3. Prepare the Cheese Sauce: In a medium-sized saucepan, melt the butter over medium heat. Stir in the flour to form a roux and cook for about 1-2 minutes. Gradually whisk in the milk, making sure no lumps form. Continue to cook and stir until the sauce thickens.
4. Add Flavors: Stir in the Dijon mustard, garlic powder, salt, and pepper. Add half of the cheddar and mozzarella cheese to the sauce, stirring until the cheese is completely melted and the sauce is smooth.
5. Combine Ingredients: In a large mixing bowl, combine the cooked macaroni, diced ham, and cheese sauce. Mix until everything is well-coated.
6. Assemble the Casserole: Transfer the mixture to a greased 9×13 inch baking dish. Sprinkle the remaining cheddar and mozzarella cheese over the top.
7. Prepare Breadcrumb Topping: In a small mixing bowl, combine the breadcrumbs with olive oil. Sprinkle this mixture evenly over the top of the casserole.
8. Bake the Casserole: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.
9. Garnish and Serve: Once baked, remove the casserole from the oven and let it cool slightly. Garnish with chopped fresh parsley if desired before serving.

Extra Tips:

For added flavor, consider incorporating some sautéed onions or bell peppers into the casserole. Additionally, switching up the cheese varieties can give you a different taste profile; try using Gruyère or pepper jack for a twist.

If you prefer a crunchier top, broil the casserole for the last 2-3 minutes of baking, but watch closely to avoid burning. Finally, you can prepare the casserole ahead of time and refrigerate it before baking—just add about 10 minutes to the baking time if it’s coming straight from the fridge.

Ham and Asparagus Casserole

Ham and Asparagus Casserole is a delightful and savory dish that combines the rich flavors of tender ham, crisp asparagus, and creamy sauce, all baked to perfection with a golden, cheesy crust. This casserole is perfect for a comforting family dinner or a special occasion brunch.

It’s a versatile recipe that can be easily adapted to include your favorite vegetables or cheese, making it a great way to use up leftover ham. The combination of ham and asparagus isn’t only delicious but also nutritious. Asparagus is rich in vitamins and minerals, and when paired with the protein-packed ham, it creates a well-balanced meal.

The creamy sauce binds everything together while the cheese adds a satisfying depth of flavor. This Ham and Asparagus Casserole serves 4-6 people, making it ideal for a small gathering or a cozy meal at home.

Ingredients:

• 2 cups cooked ham, cubed
• 1 pound fresh asparagus, trimmed and cut into 2-inch pieces
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 cup milk
• 1/2 cup heavy cream
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C) to guarantee it’s ready for baking once the casserole is assembled.
2. Cook the Asparagus: Bring a pot of salted water to a boil. Add the asparagus and blanch for about 3 minutes, until it’s bright green and slightly tender. Drain and set aside.
3. Prepare the Sauce: In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute to form a roux. Gradually whisk in the milk and heavy cream, stirring constantly until the mixture thickens, about 5 minutes. Add garlic powder, salt, and pepper to taste.
4. Assemble the Casserole: In a large mixing bowl, combine the cooked ham, blanched asparagus, and the creamy sauce. Mix well to guarantee everything is evenly coated.
5. Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish. Sprinkle the shredded cheddar cheese and grated Parmesan cheese evenly over the top.
6. Add Breadcrumbs: Sprinkle the breadcrumbs over the cheese layer to create a crispy topping.
7. Bake the Casserole: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbling.
8. Serve: Allow the casserole to cool for about 5 minutes before serving. This makes it easier to cut and serve.

Extra Tips:

For an added layer of flavor, consider adding a teaspoon of Dijon mustard to the sauce for a bit of tanginess. You can also experiment with different cheeses, such as Gruyere or mozzarella, to suit your taste preferences.

If you prefer a crunchy texture, try adding chopped nuts, such as almonds or walnuts, to the breadcrumb topping. Finally, leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.

Zucchini and Ham Casserole

Zucchini and Ham Casserole is a delightful dish that balances the savory taste of ham with the lightness of zucchini, making it a perfect meal for any occasion. This hearty casserole isn’t only easy to prepare but also a great way to use up leftover ham and add a healthy dose of vegetables to your meal.

The combination of creamy cheese sauce, tender zucchini, and smoky ham creates a mouthwatering dish that both kids and adults will enjoy. Ideal for a family dinner, this casserole serves 4-6 people and can be paired with a simple salad or some crusty bread for a complete meal.

The preparation involves layering the ingredients and baking them to perfection, allowing the flavors to meld together beautifully. Whether you’re a seasoned cook or a novice in the kitchen, this Zucchini and Ham Casserole is sure to impress your family and guests with its comforting and satisfying flavors.

Ingredients:

• 2 medium zucchinis, sliced
• 2 cups cooked ham, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1 cup milk
• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 teaspoon dried thyme

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with butter or non-stick cooking spray.

2. Cook the Aromatics: In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent and fragrant, about 4-5 minutes.

3. Make the Cheese Sauce: In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute until it forms a paste. Gradually whisk in the milk, stirring constantly until the mixture thickens.

Remove from heat and add the shredded cheddar cheese, stirring until melted and smooth. Season with salt, pepper, and thyme.

4. Layer the Ingredients: In the prepared baking dish, layer half of the sliced zucchini, followed by half of the diced ham and sautéed onion mixture. Pour half of the cheese sauce over the layers.

Repeat with the remaining zucchini, ham, onion mix, and cheese sauce.

5. Add Toppings: In a small bowl, combine the breadcrumbs and grated Parmesan cheese. Sprinkle this mixture evenly over the top of the casserole.

6. Bake the Casserole: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the zucchini is tender.

7. Rest and Serve: Allow the casserole to cool for a few minutes before serving. This will help the layers set and make it easier to cut.

Extra Tips:

For added flavor, consider adding a splash of white wine to the cheese sauce while it’s cooking. If you prefer a bit of a kick, a pinch of red pepper flakes can be added to the sauce for some heat.

This dish can also be prepared ahead of time and stored in the refrigerator for up to 24 hours before baking, making it a convenient option for busy evenings. If you have leftovers, they reheat beautifully in the oven or microwave, making this casserole a versatile addition to your meal rotation.