13 Hamburger Stew Recipes Packed With Hearty Flavor

If you’re on the hunt for comforting and hearty dinner ideas, these 13 mouthwatering Hamburger Stew recipes are just what you need. Each recipe brings something special to the table, from traditional flavors to a spicy Southwestern twist. Imagine savoring the richness of ground beef in every bite. Ready to explore these delicious options? Let’s get started on this flavorful journey together.

Classic Hamburger Stew

Classic Hamburger Stew is a hearty, comforting dish that brings together the savory flavors of ground beef with a variety of vegetables and a rich, flavorful broth. Perfect for chilly evenings, this stew offers a satisfying meal that can be prepared with minimal fuss. The dish is traditionally made by browning ground beef and then simmering it with a mixture of vegetables and seasonings until all the flavors meld together beautifully.

This recipe is ideal for serving 4-6 people, making it a great choice for family dinners or small gatherings. It’s also versatile enough to allow for personal customization with your favorite vegetables or additional spices. The stew can be served on its own or paired with crusty bread for a complete meal that will warm you from the inside out.

Ingredients:

• 1 1/2 pounds ground beef
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 2 cups diced tomatoes (canned or fresh)
• 2 large carrots, sliced
• 2 potatoes, peeled and diced
• 1 cup frozen peas
• 1 cup corn kernels
• 2 tablespoons tomato paste
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil

Cooking Instructions:

1. Brown the Beef: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the ground beef and cook until it’s browned and no longer pink, breaking it up with a wooden spoon as it cooks. This should take about 5-7 minutes.
2. Sauté Vegetables: Add the chopped onion and minced garlic to the pot with the beef. Cook for an additional 3-4 minutes, or until the onions are translucent and fragrant.
3. Add Broth and Vegetables: Stir in the beef broth, diced tomatoes, sliced carrots, and diced potatoes. Bring the mixture to a boil, then reduce the heat to a simmer.
4. Simmer the Stew: Add the tomato paste, Worcestershire sauce, and dried thyme to the pot. Stir well to combine all the ingredients. Cover and let the stew simmer for about 30 minutes, or until the vegetables are tender.
5. Add Peas and Corn: Stir in the frozen peas and corn kernels. Continue to cook for an additional 5-10 minutes, until the peas and corn are heated through.
6. Season and Serve: Taste the stew and season with salt and pepper to your liking. Serve hot, garnished with fresh parsley if desired.

Extra Tips:

For an even richer flavor, consider browning the beef in a mixture of butter and oil. If the stew is too thick for your taste, you can add a bit more beef broth or water to reach your desired consistency. Leftovers can be stored in the refrigerator for up to three days and tend to taste even better the next day as the flavors continue to develop. If you prefer a spicier stew, add a pinch of red pepper flakes or a splash of hot sauce to the pot during cooking.

Spicy Southwestern Hamburger Stew

Spicy Southwestern Hamburger Stew is a flavorful and hearty dish that brings the vibrant tastes of the American Southwest to your table. This stew combines ground beef with a medley of vegetables and spices, creating a rich and satisfying meal perfect for any occasion.

The addition of chilies and bold seasonings gives this dish a distinctive kick, making it a great choice for those who enjoy a bit of heat in their meals. Ideal for serving 4-6 people, this stew is a wonderful option for a family dinner or a gathering with friends.

The preparation is straightforward and can be done in a single pot, which helps to minimize cleanup. The combination of protein, vegetables, and spices makes it a wholesome and nourishing choice that will leave everyone asking for seconds.

Ingredients:

• 1½ pounds ground beef
• 1 tablespoon olive oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 jalapeño, seeded and minced
• 2 teaspoons ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 (15-ounce) can diced tomatoes
• 1 (15-ounce) can black beans, drained and rinsed
• 1 (15-ounce) can corn, drained
• 3 cups beef broth
• 1 tablespoon tomato paste
• 1 tablespoon lime juice
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Brown the Beef: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a wooden spoon as it cooks. Once browned, drain any excess fat if necessary.
2. Cook the Vegetables: Add the diced onion, garlic, red and green bell peppers, and jalapeño to the pot. Sauté for about 5 minutes, or until the vegetables become tender and the onions are translucent.
3. Add Spices: Stir in the ground cumin, smoked paprika, chili powder, salt, and black pepper. Cook for an additional 1-2 minutes until the spices are fragrant.
4. Incorporate the Liquids and Canned Ingredients: Pour in the diced tomatoes, black beans, corn, beef broth, and tomato paste. Stir to combine all the ingredients thoroughly.
5. Simmer the Stew: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the stew simmer for about 30 minutes, stirring occasionally to prevent sticking.
6. Finish with Lime Juice: After 30 minutes, remove the lid and stir in the lime juice. Let the stew simmer uncovered for an additional 10 minutes to thicken slightly.
7. Serve and Garnish: Ladle the stew into bowls and garnish with fresh chopped cilantro before serving.

Extra Tips: For an even spicier stew, consider leaving some seeds in the jalapeño or adding a pinch of cayenne pepper. If you prefer a thicker stew, you can mash some of the beans before adding them to the pot.

This dish can also be made a day in advance; the flavors will meld and intensify overnight, making it even more delicious when reheated. Serve with warm bread or over a bed of rice for a complete meal.

Italian-Inspired Hamburger Stew

Indulge in a comforting bowl of Italian-Inspired Hamburger Stew, a delicious fusion of rich ground beef, vibrant vegetables, and aromatic herbs simmered to perfection in a savory tomato base.

This hearty stew is perfect for those chilly evenings when you crave something warm and satisfying. The combination of Italian seasonings elevates the flavors, making it a family favorite that brings the essence of Italy right to your dining table.

This recipe serves 4-6 people, making it ideal for a family dinner or a small gathering with friends. The beauty of this dish lies in its simplicity and the depth of flavor it delivers, ensuring that even the most discerning palates will be impressed.

With a little preparation and some time on the stove, you’ll have a stew that’s not only delicious but also nourishing.

Ingredients:

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 red bell pepper, chopped
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/4 teaspoon red pepper flakes (optional)
• 1 can (14 ounces) diced tomatoes
• 4 cups beef broth
• 1 cup frozen peas
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese (for garnish)

Cooking Instructions:

1. Prepare the Ground Beef: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground beef and cook until it’s browned, breaking it apart with a spoon as it cooks.

Once browned, drain any excess fat from the pot.

2. Sauté Vegetables: Add the chopped onion and minced garlic to the pot with the browned beef. Sauté for about 3 minutes until the onion becomes translucent and the garlic is fragrant.

3. Add Remaining Vegetables: Stir in the carrots, celery, and red bell pepper. Cook for an additional 5 minutes until the vegetables start to soften.

4. Incorporate Herbs and Spices: Sprinkle the dried oregano, dried basil, dried thyme, and red pepper flakes (if using) over the mixture. Stir well to coat the meat and vegetables with the spices.

5. Add Tomatoes and Broth: Pour in the diced tomatoes and beef broth. Stir to combine all ingredients. Bring the mixture to a gentle boil.

6. Simmer the Stew: Once boiling, reduce the heat to low and let the stew simmer uncovered for about 30 minutes. This allows the flavors to meld together and the stew to thicken slightly.

7. Add Peas and Season: Stir in the frozen peas and continue to cook for another 5 minutes. Season with salt and pepper to taste.

8. Serve and Garnish: Ladle the stew into bowls and garnish with fresh parsley and grated Parmesan cheese. Serve hot.

Extra Tips:

For an even richer flavor, consider adding a splash of red wine to the stew after browning the beef. This adds depth and complexity to the dish.

If you prefer a thicker stew, you can mash some of the vegetables with a fork or use a cornstarch slurry to thicken the broth to your liking.

Feel free to experiment with additional vegetables such as zucchini or mushrooms for added texture and taste. Enjoy your Italian-Inspired Hamburger Stew with a side of crusty bread to soak up the delicious broth!

Rustic Vegetable Hamburger Stew

Rustic Vegetable Hamburger Stew is a hearty and comforting dish that brings together the rich flavors of ground beef and an array of vegetables in a savory broth. This stew is perfect for a cozy family dinner and can be enjoyed any time of the year. The combination of fresh vegetables and seasoned ground beef creates a rustic and satisfying flavor profile that’s sure to become a favorite in your household.

The stew isn’t only delicious but also versatile, allowing you to use whatever vegetables you have on hand. It’s a great way to incorporate more veggies into your diet while enjoying a warm, filling meal. This recipe serves 4-6 people, making it ideal for a small gathering or for having leftovers that taste even better the next day.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 carrots, sliced
• 3 stalks celery, sliced
• 3 potatoes, diced
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. Prepare the Ingredients: Begin by washing and chopping all your vegetables. Dice the onion and potatoes, slice the carrots and celery, and trim the green beans.
2. Brown the Ground Beef: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a wooden spoon as it cooks. Once browned, drain any excess fat.
3. Sauté the Vegetables: Add the chopped onion and minced garlic to the pot with the browned beef. Cook until the onion is translucent and the garlic is fragrant, about 3 minutes.
4. Add Remaining Vegetables: Stir in the carrots, celery, potatoes, and green beans. Cook for another 5 minutes, allowing the vegetables to start softening.
5. Incorporate the Liquids and Seasonings: Pour in the beef broth and can of diced tomatoes, including the juice. Add the dried thyme, oregano, and a pinch of salt and pepper. Stir well to combine all the ingredients.
6. Simmer the Stew: Bring the mixture to a boil, then reduce the heat to low. Cover and let the stew simmer for about 30-40 minutes, or until the vegetables are tender and the flavors have melded together.
7. Adjust Seasonings and Serve: Taste the stew and adjust the seasonings if necessary, adding more salt or pepper to your preference. Serve hot, with crusty bread on the side if desired.

Extra Tips: For an even richer flavor, consider deglazing the pot with a splash of red wine after browning the beef and before adding the vegetables. This adds depth to the stew. If you like a thicker stew, you can mash a few of the potatoes against the side of the pot as they cook to release their starches.

Feel free to experiment with other vegetables like zucchini or bell peppers, depending on what’s in season. This stew can also be prepared in a slow cooker; simply brown the beef and sauté the onions and garlic first, then transfer everything to the slow cooker and cook on low for 6-8 hours.

Creamy Mushroom Hamburger Stew

Creamy Mushroom Hamburger Stew is a comforting and hearty dish that’s perfect for a cozy dinner. This dish combines the rich flavors of seasoned ground beef with the earthiness of mushrooms, all enveloped in a creamy sauce that will warm you from the inside out.

It’s an excellent choice for when you want something that’s both delicious and filling, making it ideal for family gatherings or a weeknight meal. The creamy texture of this stew is achieved by incorporating a blend of cream and broth, which complements the savory taste of the hamburger and mushrooms perfectly.

The recipe is simple enough to prepare on a busy day but still impressive enough to serve to guests. With each spoonful, you’ll enjoy a delightful combination of textures and flavors that will make this stew a staple in your collection of go-to recipes.

Ingredients (Serving Size: 4-6 people):

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 cup heavy cream
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1 cup frozen peas
• 1 carrot, diced
• 1 tablespoon butter

Cooking Instructions:

1. Brown the Beef: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it into crumbles with a spoon. Remove the beef from the pot and set aside, leaving any drippings.
2. Sauté the Vegetables: In the same pot, add the butter and melt it over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent. Then, add the sliced mushrooms and cook until they’re golden brown and have released their moisture.
3. Prepare the Base: Sprinkle the flour over the cooked vegetables, stirring well to coat. Cook for about 1 minute to remove the raw flour taste. Gradually stir in the beef broth, ensuring there are no lumps, and bring the mixture to a simmer.
4. Add Cream and Seasonings: Stir in the heavy cream, Worcestershire sauce, dried thyme, and dried parsley. Return the browned beef to the pot, and season with salt and pepper to taste.
5. Incorporate the Vegetables: Add the diced carrot and frozen peas to the stew. Allow the mixture to simmer gently for about 15-20 minutes, or until the carrots are tender and the flavors have melded together.
6. Adjust Consistency: If the stew is too thick, add a little more beef broth to reach your desired consistency. Taste and adjust seasoning if necessary before serving.

Extra Tips:

For a richer flavor, consider using a mix of different mushroom varieties, such as cremini or portobello, in place of the standard white mushrooms.

You can also substitute the heavy cream with half-and-half for a lighter version of the stew. If you like a bit of texture, try adding diced potatoes along with the carrots for an even heartier meal.

Pair the stew with crusty bread or buttered rolls to soak up the creamy sauce, making sure no drop goes to waste.

Hearty Barley Hamburger Stew

Hearty Barley Hamburger Stew is a delicious and comforting dish perfect for a family meal. Loaded with nutritious barley, savory ground beef, and a medley of vegetables, this stew is both filling and flavorful. The barley adds a unique texture and a nutty flavor that enhances the overall taste. This stew is ideal for colder months when you need a warm, hearty meal to keep you cozy.

Preparing this stew is simple and doesn’t require much effort, making it a great option for a weeknight dinner. With just a few ingredients and a bit of simmering time, you can have a comforting pot of stew ready to enjoy. The combination of ingredients in this dish not only guarantees a balanced meal but also pleases a wide range of palates. Here’s how you can make this delightful stew for 4-6 people.

Ingredients:

• 1 pound ground beef
• 1 cup pearl barley
• 4 cups beef broth
• 1 large onion, diced
• 2 cloves garlic, minced
• 3 carrots, sliced
• 3 stalks celery, sliced
• 1 can (14.5 oz) diced tomatoes, undrained
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 bay leaf

Instructions:

1. Brown the Beef: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a wooden spoon as it cooks. Once browned, drain any excess fat from the pot.
2. Sauté the Aromatics: Add the diced onion and minced garlic to the pot with the browned beef. Sauté for about 3-4 minutes until the onion becomes translucent and fragrant.
3. Add the Vegetables and Seasonings: Stir in the sliced carrots and celery, followed by the Worcestershire sauce, dried thyme, salt, and pepper. Mix everything well, allowing the vegetables to cook for another 5 minutes.
4. Combine with Liquids and Barley: Pour in the beef broth and add the diced tomatoes with their juice. Stir in the pearl barley and add the bay leaf. Bring the mixture to a boil.
5. Simmer the Stew: Once boiling, reduce the heat to low, cover the pot, and let it simmer gently for about 45-50 minutes or until the barley is tender and the flavors have melded together. Stir occasionally to prevent sticking and guarantee even cooking.
6. Final Touches: Taste the stew and adjust seasoning if necessary. Remove the bay leaf before serving. Serve hot, garnished with fresh parsley if desired.

Extra Tips:

For a richer flavor, consider browning the beef in batches to get a good sear on the meat. If you prefer a thicker stew, you can mash some of the vegetables with a fork or potato masher before serving.

This stew can also be made in advance and reheated, as the flavors tend to deepen over time. Feel free to add other vegetables like peas or corn for added variety. If you’d like a gluten-free version, verify the beef broth and Worcestershire sauce used are certified gluten-free.

Zesty Mexican Hamburger Stew

Zesty Mexican Hamburger Stew is a vibrant and flavor-packed dish that brings the bold tastes of Mexico directly to your dinner table. This comforting stew combines the hearty goodness of ground beef with a medley of vegetables and spices, resulting in a satisfying one-pot meal perfect for any night of the week.

The addition of aromatic spices, beans, and corn gives the stew a rich and savory taste, while the fresh lime juice and cilantro add a revitalizing zing that elevates the entire dish.

Ideal for serving 4-6 people, this Zesty Mexican Hamburger Stew is both easy to prepare and deliciously fulfilling. Whether you’re looking for a quick weeknight dinner or a meal to impress your family and friends, this stew is sure to be a hit.

Pair it with warm tortillas or crusty bread for a complete meal that will keep everyone coming back for seconds.

Ingredients:

• 1 ½ pounds ground beef
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced (red or green)
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (fresh, canned, or frozen)
• 4 cups beef broth
• 2 tablespoons tomato paste
• Salt and pepper to taste
• 1 lime, juiced
• ¼ cup fresh cilantro, chopped
• Optional toppings: shredded cheese, sour cream, avocado slices

Cooking Instructions:

1. Brown the Beef: In a large pot or Dutch oven, cook the ground beef over medium heat until it’s browned and cooked through. Drain any excess fat from the pot.
2. Sauté the Vegetables: Add the diced onion, minced garlic, and diced bell pepper to the pot. Sauté for about 5 minutes, or until the vegetables are softened and fragrant.
3. Add the Spices: Stir in the chili powder, cumin, and smoked paprika. Cook for an additional 1-2 minutes, allowing the spices to release their flavors.
4. Combine Main Ingredients: Add the diced tomatoes, black beans, corn, beef broth, and tomato paste into the pot. Stir well to combine all ingredients.
5. Simmer the Stew: Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 30 minutes. This allows the flavors to meld together and the stew to thicken slightly.
6. Season and Finish: Taste and adjust the seasoning with salt and pepper, as needed. Stir in the lime juice and chopped cilantro just before serving.
7. Serve and Garnish: Ladle the stew into bowls and top with optional toppings such as shredded cheese, sour cream, or avocado slices for added flavor and texture.

Extra Tips:

For a spicier version of this Zesty Mexican Hamburger Stew, consider adding a chopped jalapeño or a dash of cayenne pepper when you add the other spices.

If you prefer a thicker stew, you can simmer it uncovered for a longer period or add a tablespoon of flour or cornstarch mixed with water to thicken it up.

Additionally, this dish can be made ahead and stored in the refrigerator for up to 3 days, or frozen for up to 3 months, making it a convenient option for meal prep.

Savory Herb-Infused Hamburger Stew

Savory Herb-Infused Hamburger Stew is a delightful dish that combines the rich flavors of ground beef with a mix of aromatic herbs and hearty vegetables. This stew is perfect for warming up on a chilly day and offers a comforting, home-cooked meal that’s both satisfying and nutritious.

The infusion of herbs elevates the flavor profile, making it a standout dish that’s sure to please family and friends alike. Whether you’re an experienced cook or a beginner, this recipe is easy to follow and guarantees delicious results every time.

This hearty stew features a blend of fresh and dried herbs that enhance the natural flavors of the ground beef and vegetables. The slow simmering process allows the ingredients to meld together, creating a rich and savory broth that’s both aromatic and delightful.

Perfect for serving a group of 4-6 people, this dish can be enjoyed alone or paired with a side of crusty bread to soak up every last drop of the delicious broth. Let’s explore the ingredients and steps required to create this comforting stew.

Ingredients for 4-6 Servings:

• 1 lb ground beef
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 carrots, sliced
• 2 stalks celery, sliced
• 1 large potato, diced
• 1 cup green beans, trimmed and cut into bite-sized pieces
• 1 can (14.5 oz) diced tomatoes, undrained
• 4 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley, chopped (optional for garnish)

Cooking Instructions:

1. Brown the Beef: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up into smaller pieces with a wooden spoon. Once browned, remove the beef from the pot and set it aside.
2. Sauté Aromatics: In the same pot, add the chopped onion, minced garlic, sliced carrots, and celery. Sauté for about 5 minutes, or until the vegetables start to soften and the onion becomes translucent.
3. Combine Ingredients: Return the browned beef to the pot. Add the diced potato, green beans, can of diced tomatoes, and beef broth. Stir to combine all the ingredients well.
4. Season the Stew: Add Worcestershire sauce, dried thyme, dried rosemary, bay leaf, salt, and pepper. Stir to confirm the herbs and seasonings are evenly distributed throughout the stew.
5. Simmer the Stew: Bring the stew to a gentle boil, then reduce the heat to low. Cover and let it simmer for about 45 minutes to 1 hour, or until the vegetables are tender and the flavors have melded together. Stir occasionally to prevent sticking.
6. Finish and Serve: Remove the bay leaf before serving. Taste and adjust seasoning if necessary. Optionally, garnish with freshly chopped parsley. Serve hot and enjoy!

Extra Tips:

For a thicker stew, you can mash a few of the potatoes against the side of the pot to release their starches into the broth. If you prefer a spicier stew, consider adding a pinch of red pepper flakes during the seasoning step.

This stew can also be prepared in a slow cooker; simply brown the beef and sauté the aromatics first, then transfer everything to the slow cooker and cook on low for 6-8 hours. This dish is quite versatile, so feel free to experiment by adding your favorite vegetables or additional herbs to suit your taste.

Asian-Inspired Ginger Soy Hamburger Stew

Indulge in a flavorful fusion of Asian-inspired tastes with this Ginger Soy Hamburger Stew. Combining the robust flavors of savory soy sauce and fresh ginger, this stew is a delightful twist on the classic hamburger stew. This dish brings together ground beef, vibrant vegetables, and aromatic spices to create a comforting and hearty meal that’s perfect for a family dinner or a cozy night in.

It’s an easy recipe that combines simplicity with rich, deep flavors, making it a favorite for those who enjoy a touch of the exotic in their home-cooked meals. This recipe serves 4-6 people, making it an ideal choice for a family gathering or for meal prepping for the week. With just a little preparation, you’ll be able to create a stew that isn’t only delicious but also nourishing.

The ingredients are easy to find and the method is straightforward, guaranteeing that even novice cooks can enjoy making this dish with ease. So, gather your ingredients and get ready to create a stew that will warm your heart and satisfy your taste buds.

Ingredients:

• 1 1/2 pounds ground beef
• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 medium carrots, sliced
• 1 cup mushrooms, sliced
• 1 bell pepper, chopped
• 1/2 cup soy sauce
• 4 cups beef broth
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1 tablespoon brown sugar
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• Salt and pepper to taste
• 2 green onions, sliced for garnish
• Cooked rice for serving

Cooking Instructions:

1. Prepare the Beef: In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the ground beef and cook until it’s browned, breaking it apart with a spoon as it cooks. Once browned, remove the beef from the pot and set aside.
2. Cook the Aromatics: In the same pot, add the chopped onion, garlic, and grated ginger. Sauté for about 3 minutes or until the onions become translucent and the mixture is fragrant.
3. Add the Vegetables: Add the sliced carrots, mushrooms, and bell pepper to the pot. Stir well and cook for another 5 minutes until the vegetables start to soften.
4. Combine the Ingredients: Return the browned beef to the pot and pour in the soy sauce and beef broth. Stir in the brown sugar and rice vinegar. Bring the mixture to a gentle boil, then reduce the heat to a simmer.
5. Thicken the Stew: In a small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry. Slowly add this to the stew, stirring constantly to prevent lumps. Continue to simmer for about 15-20 minutes, allowing the stew to thicken and the flavors to meld.
6. Final Touches: Stir in the sesame oil and season with salt and pepper to taste. Remove from heat. Garnish with sliced green onions and serve hot over cooked rice.

Extra Tips:

When preparing the Ginger Soy Hamburger Stew, consider using fresh ginger for a more pronounced flavor. If you prefer a spicier stew, add a pinch of red pepper flakes or a dash of hot sauce. For a richer texture, you can substitute part of the beef broth with coconut milk.

Be sure to taste and adjust the seasoning before serving to suit your preferences. This stew also keeps well in the refrigerator for up to three days, making it a great option for leftovers. Enjoy your culinary journey with this savory stew that captures the essence of Asian-inspired cuisine!

Mediterranean Hamburger Stew

This recipe for Mediterranean Hamburger Stew serves 4-6 people, making it perfect for a family meal or for leftovers to enjoy the next day. It brings together simple ingredients that are easy to find and takes you on a culinary journey with each bite. The addition of ingredients like olives, tomatoes, and fresh herbs adds a burst of flavor that will surely be a hit with everyone at the table.

Ingredients:

• 1 pound ground beef
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 large carrots, sliced
• 1 red bell pepper, diced
• 1 zucchini, sliced
• 1 can (14.5 oz) diced tomatoes
• 1/2 cup beef broth
• 1/2 cup pitted Kalamata olives, sliced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon ground cumin
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions:

1. Prepare the Ingredients: Begin by gathering and preparing all your ingredients. Chop the onion, mince the garlic, slice the carrots and zucchini, and dice the red bell pepper.
2. Cook the Ground Beef: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the ground beef and cook, stirring occasionally, until the beef is browned and cooked through. This should take about 5-7 minutes. Drain any excess fat from the pot.
3. Sauté the Vegetables: Add the chopped onion and minced garlic to the pot with the browned beef. Cook for about 2-3 minutes until the onion becomes translucent and fragrant.
4. Add Vegetables and Spices: Stir in the sliced carrots, diced red bell pepper, sliced zucchini, and spices (oregano, thyme, cumin). Cook for another 5 minutes, allowing the vegetables to start softening and the spices to release their aromas.
5. Incorporate Liquids and Simmer: Pour in the diced tomatoes (with juice) and beef broth. Stir well to combine all the ingredients. Bring the mixture to a boil, then reduce the heat to low, cover, and let simmer for 20 minutes, stirring occasionally.
6. Finish the Stew: Add the sliced Kalamata olives to the pot. Season with salt and pepper to taste, then let the stew simmer for an additional 5-10 minutes. This will allow the flavors to meld together beautifully.
7. Serve: Once the stew is done simmering, taste and adjust the seasoning if necessary. Serve the stew hot, garnished with freshly chopped parsley for a burst of freshness.

Extra Tips:

For an even richer flavor, consider using a mix of ground beef and ground lamb. This will add an extra layer of depth typical of Mediterranean cuisine.

If you prefer a thicker stew, you can add a tablespoon of tomato paste along with the diced tomatoes to enhance the consistency.

The stew can also be made a day in advance; the flavors will deepen and improve overnight in the refrigerator. When reheating, add a splash of beef broth or water to loosen the stew as it warms.

Enjoy the Mediterranean flavors with a side of crusty bread or over a bed of couscous for a complete meal.

Sweet and Sour Hamburger Stew

Sweet and Sour Hamburger Stew is a delightful twist on traditional hamburger stew, offering a unique blend of flavors that will surprise and satisfy your taste buds. This dish combines the savory taste of ground beef with a tangy and slightly sweet sauce, enhanced by a variety of vegetables.

It’s a heartwarming meal perfect for family dinners or casual gatherings, sure to become a favorite in your household. This recipe is designed to serve 4-6 people, making it a great option for a small group or for leftovers that can be enjoyed the next day.

The combination of sweet and sour elements in this stew adds a revitalizing contrast to the rich, meaty base provided by the hamburger. With a few simple ingredients and easy-to-follow instructions, you’ll be able to whip up this delicious stew in no time.

Ingredients:

• 1 1/2 pounds ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 2 carrots, sliced
• 1 can (15 oz) pineapple chunks, drained (reserve juice)
• 1 can (14.5 oz) diced tomatoes
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon cornstarch
• 1 cup beef broth
• 2 cups cooked rice, for serving

Cooking Instructions:

1. Prepare the Ground Beef: In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked. Use a wooden spoon to break up the meat as it cooks. Once done, drain any excess fat.
2. Sauté Vegetables: Add the chopped onion, garlic, green bell pepper, red bell pepper, and carrots to the pot with the beef. Cook for about 5-7 minutes, stirring occasionally, until the vegetables are tender.
3. Add Sweet and Sour Elements: Stir in the reserved pineapple juice, diced tomatoes, apple cider vinegar, brown sugar, soy sauce, Worcestershire sauce, salt, and black pepper. Mix everything well to combine.
4. Simmer the Stew: Bring the mixture to a gentle boil over medium-high heat. Reduce the heat to low and let it simmer for about 20-25 minutes, allowing the flavors to meld together.
5. Thicken the Stew: In a small bowl, mix the cornstarch with a little water to create a slurry. Stir this into the stew along with the beef broth. Continue to cook for an additional 5 minutes until the stew has thickened to your desired consistency.
6. Add Pineapple: Stir in the pineapple chunks and cook for another 2-3 minutes until heated through.
7. Serve: Serve the Sweet and Sour Hamburger Stew hot over a bed of cooked rice. Enjoy!

Extra Tips:

For an added depth of flavor, you can sauté the vegetables in a tablespoon of olive oil before adding them to the ground beef. If you prefer a spicier version, consider adding a pinch of red pepper flakes or a splash of hot sauce.

This stew can also be prepared a day in advance, as the flavors tend to develop and improve after sitting in the refrigerator overnight. Just reheat gently and serve when ready.

Smoky Chipotle Hamburger Stew

Smoky Chipotle Hamburger Stew is a hearty and flavorful dish perfect for chilly evenings or when you crave something comforting yet a little spicy. This stew combines ground beef with the rich, earthy flavors of chipotle peppers, creating a meal that’s both satisfying and exciting.

The smokiness from the chipotle peppers, combined with the savory depth of the beef and the freshness of vegetables, makes for a stew that’s both warming and invigorating. This recipe is ideally suited for a family meal, serving 4-6 people.

It’s a one-pot wonder that allows you to enjoy a robust and nourishing dish with minimal cleanup. The combination of spices and tender beef creates a complex flavor profile that will delight your taste buds and have everyone asking for seconds. The stew is easy to prepare and can be made in a relatively short amount of time, making it a convenient option for a weeknight dinner.

Ingredients (serves 4-6):

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 2 carrots, sliced
• 2 stalks celery, chopped
• 1 red bell pepper, diced
• 1 can (14.5 oz) diced tomatoes
• 2 chipotle peppers in adobo sauce, chopped
• 4 cups beef broth
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• Salt and pepper to taste
• 1 cup frozen corn
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 tablespoon lime juice
• Fresh cilantro for garnish

Instructions:

1. Brown the Beef: In a large pot, heat the olive oil over medium-high heat. Add the ground beef and cook until it’s browned, breaking it up with a spoon as it cooks. This should take about 5-7 minutes. Drain any excess fat from the pot.
2. Sauté the Vegetables: Add the diced onion and minced garlic to the pot with the beef. Sauté for about 3 minutes until the onion is translucent and garlic is fragrant. Add the carrots, celery, and red bell pepper, cooking for an additional 5 minutes until the vegetables begin to soften.
3. Add the Liquids and Spices: Stir in the diced tomatoes, chopped chipotle peppers, beef broth, smoked paprika, and cumin. Season with salt and pepper to taste. Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for 15 minutes.
4. Incorporate the Final Ingredients: Add the frozen corn and kidney beans to the pot. Continue to simmer for another 10 minutes, allowing the flavors to meld together. Stir in the lime juice just before serving to add a fresh, zesty note.
5. Serve and Garnish: Once the stew is ready, ladle it into bowls and garnish with fresh cilantro. Serve hot and enjoy the smoky, spicy flavors of this delightful stew.

Extra Tips:

For an even richer flavor, consider browning the beef in batches to avoid steaming and guarantee a nice crust forms on the meat. If you prefer a thicker stew, you can mash some of the beans before adding them to the pot or let the stew simmer a bit longer to reduce further.

Adjust the spice level by varying the amount of chipotle peppers based on your preference. This stew pairs wonderfully with a side of crusty bread or over a bed of rice for a complete meal.

Slow Cooker Comfort Hamburger Stew

Introducing the Slow Cooker Comfort Hamburger Stew, a delightful and hearty dish perfect for cozy evenings or when you need a warm, satisfying meal. This stew combines the rich flavors of ground beef with vegetables and spices, slowly cooked to perfection in a crockpot. The result is a comforting dish that’s both nutritious and delicious, making it an excellent choice for family dinners or gatherings with friends.

The beauty of this recipe lies in its simplicity and the way the slow-cooking process melds all the ingredients together, enhancing their flavors and creating a mouthwatering aroma that fills your home. The Slow Cooker Comfort Hamburger Stew isn’t only easy to prepare, but it also requires minimal effort, allowing you to focus on other tasks while it cooks. Whether you’re an experienced cook or a beginner, this recipe is sure to become a favorite in your repertoire.

Ingredients (Serves 4-6):

• 1 1/2 pounds ground beef
• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 3 carrots, sliced
• 3 potatoes, cubed
• 2 stalks celery, sliced
• 1 can (14.5 oz) diced tomatoes, undrained
• 4 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon thyme
• 1 teaspoon oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup frozen peas
• 1 tablespoon cornstarch (optional, for thickening)

Instructions:

1. Prepare the Ground Beef: In a large skillet, heat the vegetable oil over medium heat. Add the ground beef and cook until it’s browned and cooked through, breaking it apart with a spatula as it cooks. Once done, drain any excess fat and transfer the beef to your slow cooker.
2. Sauté Aromatics: In the same skillet, add the chopped onion and minced garlic. Sauté for about 2-3 minutes until the onion becomes translucent and fragrant. Transfer the sautéed onions and garlic to the slow cooker.
3. Add Vegetables and Seasonings: Add the sliced carrots, cubed potatoes, and sliced celery to the slow cooker. Pour in the diced tomatoes, beef broth, and Worcestershire sauce. Stir in the thyme, oregano, salt, and black pepper to evenly distribute the seasonings.
4. Cook the Stew: Cover the slow cooker and set it to cook on low for 6-8 hours or on high for 3-4 hours. The stew is ready when the vegetables are tender and the flavors have melded together.
5. Add Final Ingredients: About 30 minutes before serving, stir in the frozen peas. If you prefer a thicker stew, dissolve the cornstarch in a small amount of cold water and stir it into the stew at this time. Let it cook for the remaining 30 minutes.
6. Serve: Once done, taste and adjust seasoning if necessary. Serve the stew hot, garnished with fresh parsley if desired, and enjoy the comforting flavors.

Extra Tips:

For an even richer flavor, consider adding a splash of red wine or a dash of smoked paprika to the stew. If you have leftovers, this stew stores well in the refrigerator for up to three days and can be frozen for longer storage.

When reheating, add a little extra broth or water to loosen the consistency if it has thickened. Experiment with adding other vegetables like corn or green beans to suit your taste. Enjoy your Slow Cooker Comfort Hamburger Stew with a side of crusty bread for a complete meal.