14 Hashbrown Casserole Recipes

Hashbrown casseroles are the ultimate comfort food that never fails to impress.

From cheesy classics to savory twists with sausage and bacon, there’s a delightful option for everyone.

The combination of ham and Swiss or the freshness of chicken and broccoli will surely become family favorites.

And if you’re looking for a little heat, the spicy chorizo version is a must-try!

Join me as we explore these scrumptious recipes that are perfect for any gathering or cozy night in.

Classic Cheesy Hashbrown Casserole

The Classic Cheesy Hashbrown Casserole is a timeless comfort food that’s perfect for breakfast, brunch, or even as a side dish for dinner. This dish combines the creamy richness of cheese with the crispy texture of hashbrowns, resulting in a flavorful and satisfying meal. The gooey, melted cheese binds together the shredded potatoes, creating a casserole that’s both hearty and indulgent.

Whether you’re preparing it for a family gathering or simply enjoying it on a cozy morning, this casserole is bound to please everyone at the table.

This recipe is designed to serve 4-6 people, making it ideal for a small group or family meal. The preparation is straightforward and requires only a few simple ingredients that are likely already in your pantry or refrigerator. By following the instructions carefully, you’ll be able to create a dish that isn’t only delicious but also visually appealing.

So get ready to bring some warmth and comfort to your dining table with this classic dish.

Ingredients:

• 1 (30-ounce) bag of frozen shredded hashbrowns, thawed
• 1 can (10.5 ounces) of cream of chicken soup
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 1/2 cup melted butter
• 1/2 cup chopped onion
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup crushed cornflakes (optional for topping)

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees the casserole will cook evenly.
2. Prepare the Baking Dish: Grease a 9×13-inch baking dish with non-stick spray or butter to prevent the casserole from sticking.
3. Mix the Ingredients: In a large mixing bowl, combine the thawed hashbrowns, cream of chicken soup, shredded cheddar cheese, sour cream, melted butter, chopped onion, salt, and black pepper. Mix until all ingredients are well combined.
4. Transfer to Baking Dish: Pour the mixture into the prepared baking dish. Spread it out evenly with a spatula to guarantee uniform cooking.
5. Add Optional Topping: If desired, sprinkle the crushed cornflakes over the top of the casserole for added crunch.
6. Bake the Casserole: Place the baking dish in the preheated oven and bake for 45 minutes to 1 hour, or until the casserole is bubbly and the top is golden brown.
7. Cool Before Serving: Allow the casserole to cool for a few minutes before serving. This will help it set slightly and make it easier to serve.

Extra Tips:

For a more flavorful casserole, consider adding diced ham, cooked bacon, or sautéed mushrooms to the mix. You can also experiment with different cheeses like Monterey Jack or pepper jack for a spicier kick.

If you prefer a less creamy texture, reduce the amount of sour cream slightly. Make sure the hashbrowns are fully thawed and drained to avoid excess moisture, which can make the casserole soggy.

Finally, if you want to prepare this dish in advance, you can assemble it the night before and refrigerate it, then bake it fresh the next day.

Sausage and Hashbrown Breakfast Casserole

Sausage and Hashbrown Breakfast Casserole is a delightful and satisfying dish that brings together the comforting flavors of breakfast in a single, hearty serving. Perfect for a family brunch or a cozy weekend breakfast, this casserole combines savory sausage, tender hashbrowns, and a creamy, cheesy sauce to create a dish that’s both filling and flavorful.

Whether you’re entertaining guests or simply enjoying a lazy morning at home, this casserole is bound to please everyone at the table.

The beauty of this recipe lies in its simplicity and versatility. It’s easy to prepare and can be customized to suit your taste preferences. Feel free to experiment with different types of cheese, add vegetables, or spice it up with some hot sauce for an extra kick.

The dish can also be prepared the night before, allowing you to simply pop it in the oven the next morning, making it an ideal choice for those who love a stress-free breakfast experience.

Ingredients (serving size: 4-6 people):

• 1 pound breakfast sausage
• 1 (30 oz) package frozen hashbrowns, thawed
• 1 cup shredded cheddar cheese
• 6 large eggs
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to guarantee it’s ready for the casserole once assembled.
2. Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage until it’s browned and fully cooked, breaking it apart with a spatula as it cooks. Once cooked, drain any excess grease and set aside.
3. Mix Hashbrowns and Cheese: In a large mixing bowl, combine the thawed hashbrowns and 1/2 cup of the shredded cheddar cheese. Stir together until well mixed.
4. Prepare the Egg Mixture: In a separate bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until smooth and well combined.
5. Assemble the Casserole: Grease a 9×13 inch baking dish. Layer the hashbrowns and cheese mixture evenly across the bottom of the dish. Spread the cooked sausage over the hashbrowns. Pour the egg mixture evenly over the top, making certain it covers all ingredients. Sprinkle the remaining 1/2 cup of cheddar cheese over the top.
6. Bake the Casserole: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the eggs are set and the top is golden brown. You can check doneness by inserting a knife into the center; if it comes out clean, the casserole is ready.
7. Serve and Enjoy: Allow the casserole to cool for a few minutes before slicing. Serve warm and enjoy your delicious Sausage and Hashbrown Breakfast Casserole.

Extra Tips:

For an even richer flavor, consider adding some sautéed onions or bell peppers to the sausage mixture. You can also substitute the cheddar cheese with a blend of your favorite cheeses, such as Monterey Jack or mozzarella, for added depth.

If you’re preparing the casserole ahead of time, cover it tightly with plastic wrap and refrigerate overnight before baking. This dish pairs wonderfully with fresh fruit or a simple side salad, making it a well-rounded breakfast option.

Bacon and Cheddar Hashbrown Casserole

Bacon and Cheddar Hashbrown Casserole is a delicious and comforting dish that’s perfect for breakfast, brunch, or even dinner. This casserole combines the creamy texture of hashbrowns with the savory flavors of bacon and cheddar cheese, creating a hearty and satisfying meal.

The crispy bacon bits add a delightful crunch, while the melted cheddar cheese brings a rich, gooey finish to the dish. It’s a crowd-pleaser that’s certain to become a family favorite.

This casserole is easy to prepare and can be made ahead of time, making it a convenient option for busy mornings or when hosting guests. The combination of ingredients makes it a complete meal on its own, but it can also be served alongside eggs or a fresh salad for a more balanced breakfast or brunch.

The recipe serves 4-6 people, making it ideal for small gatherings or family meals.

Ingredients for 4-6 servings:

• 1 package (32 oz) frozen hashbrowns, thawed
• 1 cup sour cream
• 1 can (10.5 oz) condensed cream of chicken soup
• 2 cups shredded cheddar cheese
• 1 pound bacon, cooked and crumbled
• 1/2 cup chopped onion
• 1/4 cup melted butter
• Salt and pepper to taste

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). This will guarantee it’s hot enough to cook the casserole evenly.
2. Prepare the Bacon: Cook the bacon in a skillet over medium heat until crispy. Remove from heat, let cool, then crumble into small pieces. Set aside.
3. Mix the Ingredients: In a large mixing bowl, combine the thawed hashbrowns, sour cream, cream of chicken soup, shredded cheddar cheese, crumbled bacon, chopped onion, and melted butter. Mix well until everything is evenly incorporated. Season with salt and pepper to taste.
4. Transfer to Baking Dish: Lightly grease a 9×13 inch baking dish. Pour the hashbrown mixture into the dish and spread it out evenly.
5. Bake the Casserole: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the cheese is bubbly.
6. Cool and Serve: Remove the casserole from the oven and let it cool for a few minutes before serving. This will make it easier to cut and serve.

Extra Tips:

For added flavor, consider adding a teaspoon of garlic powder or paprika to the mixture before baking. If you prefer a spicier dish, you can also include chopped jalapeños or a dash of hot sauce.

To save time, you can prepare the casserole the night before and store it in the refrigerator, then bake it fresh in the morning. Just make sure to let it sit at room temperature for about 30 minutes before baking to guarantee even cooking.

Hashbrown Casserole With Ham and Swiss

Hashbrown Casserole With Ham and Swiss is a delightful twist on the classic comfort food, perfect for breakfast, brunch, or even dinner. This dish combines the creamy texture of hashbrowns with the savory flavor of diced ham and melted Swiss cheese, creating a rich and satisfying meal that’s bound to be a hit with your family and friends.

Whether you’re looking for a hearty dish to start your day or a cozy meal for a chilly evening, this casserole is both versatile and delicious.

The recipe for Hashbrown Casserole With Ham and Swiss is straightforward and can easily be prepared in advance, making it an ideal choice for busy mornings or relaxed weekend brunches. With only a few simple steps, you’ll have a mouthwatering dish ready to serve in no time. This recipe serves 4-6 people, making it perfect for a small gathering or family meal.

Ingredients:

• 1 (30-ounce) bag of frozen hashbrowns, thawed
• 2 cups cooked ham, diced
• 2 cups Swiss cheese, shredded
• 1 small onion, finely chopped
• 1 cup sour cream
• 1 can (10.5 ounces) cream of mushroom soup
• 1/2 cup milk
• 1/4 cup butter, melted
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 1/4 cup breadcrumbs (optional, for topping)
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This will guarantee that your casserole cooks evenly and thoroughly.
2. Prepare the Baking Dish: Lightly grease a 9×13-inch baking dish with non-stick cooking spray or a bit of butter to prevent sticking.
3. Mix Ingredients: In a large mixing bowl, combine the thawed hashbrowns, diced ham, shredded Swiss cheese, and chopped onion. Stir until the ingredients are well distributed.
4. Prepare Sauce: In a separate bowl, mix together the sour cream, cream of mushroom soup, milk, melted butter, garlic powder, black pepper, and salt. Whisk until smooth and well combined.
5. Combine and Transfer: Pour the sauce over the hashbrown mixture and stir until everything is evenly coated. Transfer the mixture into the prepared baking dish, spreading it out into an even layer.
6. Add Topping: If using, sprinkle the breadcrumbs evenly over the top of the casserole for a crunchy topping.
7. Bake: Place the casserole in the preheated oven and bake for 45-50 minutes or until the top is golden brown and the casserole is bubbly.
8. Garnish and Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes. If desired, sprinkle fresh parsley over the top for a pop of color and added flavor. Serve warm.

Extra Tips:

For a creamier casserole, consider using cream of chicken soup instead of cream of mushroom. If you prefer a stronger cheese flavor, try substituting half of the Swiss cheese with sharp cheddar.

If time allows, prepare the casserole the night before and store it in the refrigerator; this will allow the flavors to meld together beautifully. Just remember to bring it to room temperature before baking.

Adding a bit of paprika on top before baking can also provide a nice color contrast and a hint of spice.

Chicken and Broccoli Hashbrown Casserole

Chicken and Broccoli Hashbrown Casserole is a delicious and hearty dish that combines the creamy goodness of a classic casserole with the satisfying crunch of hashbrowns. This comforting meal is perfect for a family dinner, offering a balanced blend of protein from the chicken and broccoli, paired with the savory taste of cheese and hashbrowns.

The casserole is easy to prepare, making it ideal for a weeknight meal or a potluck gathering. This recipe serves 4-6 people and can be prepared in under an hour. The dish is versatile and allows for variations depending on personal taste preferences, such as adding more vegetables or adjusting the cheese type.

The key to a perfect Chicken and Broccoli Hashbrown Casserole is to guarantee the chicken is fully cooked and the hashbrowns are golden brown and crispy. Follow this recipe for a satisfying meal that’s sure to become a family favorite.

Ingredients

• 2 cups cooked chicken, shredded or diced
• 1 package (16 oz) frozen hashbrowns, thawed
• 2 cups broccoli florets, steamed
• 1 cup shredded cheddar cheese
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup sour cream
• 1/4 cup milk
• 1/4 cup butter, melted
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Cooking Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking.
2. Prepare the Mixture: In a large bowl, combine the shredded chicken, thawed hashbrowns, steamed broccoli, and shredded cheddar cheese. Mix well to guarantee the ingredients are evenly distributed.
3. Make the Sauce: In a separate bowl, mix together the cream of chicken soup, sour cream, milk, melted butter, garlic powder, salt, and pepper. Stir until smooth and creamy.
4. Combine Everything: Pour the sauce over the chicken and hashbrown mixture. Stir until all ingredients are well coated with the sauce.
5. Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it evenly. Press down slightly to compact the mixture, which helps it cook evenly.
6. Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and bubbly. You may want to turn the broiler on for the last 2-3 minutes to achieve a crispier top.
7. Cool and Serve: Remove the casserole from the oven and let it cool for about 5 minutes before serving. This allows the casserole to set, making it easier to cut and serve.

Extra Tips

For added flavor, you can mix in a teaspoon of onion powder or a pinch of cayenne pepper to the sauce. If you prefer a cheesier dish, sprinkle additional cheese on top of the casserole during the last 5 minutes of baking.

For a crispier texture, consider adding a breadcrumb topping mixed with melted butter before baking. If you’re short on time, rotisserie chicken is a great shortcut for the cooked chicken requirement. Enjoy experimenting with different cheese varieties like mozzarella or Monterey Jack for a unique twist.

Spicy Jalapeño Hashbrown Casserole

Spicy Jalapeño Hashbrown Casserole is a delightful twist on the classic comfort food, perfect for those who enjoy a bit of kick in their dishes. This casserole combines the creamy, cheesy texture of traditional hashbrown casseroles with the zesty spice of jalapeños, providing a flavorful experience that’s both satisfying and exciting.

It’s an ideal dish for breakfast, brunch, or even a cozy dinner, sure to please anyone who appreciates the blend of heat and creaminess. This dish not only brings a spicy punch but also maintains a balance of flavors with the addition of cheese, sour cream, and a hint of garlic.

The jalapeños can be adjusted to cater to different spice levels, making it a versatile dish for a variety of palates. With a crunchy, cheesy topping to complement the soft, rich interior, this Spicy Jalapeño Hashbrown Casserole is a crowd-pleaser that comes together easily for a serving size of 4-6 people.

Ingredients:

• 1 (30-ounce) bag of frozen shredded hash browns, thawed
• 1 cup chopped jalapeños (fresh or pickled, depending on spice preference)
• 1 medium onion, finely chopped
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 1 can (10.5 ounces) cream of chicken soup
• 1/4 cup melted butter
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1 cup crushed cornflakes or breadcrumbs (optional for topping)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to guarantee it’s ready for baking once the casserole is assembled.
2. Prepare the Hashbrown Mixture: In a large mixing bowl, combine the thawed hashbrowns, chopped jalapeños, onion, shredded cheddar cheese, sour cream, cream of chicken soup, melted butter, garlic powder, black pepper, and salt. Mix thoroughly until all ingredients are well combined.
3. Transfer to Baking Dish: Grease a 9×13-inch baking dish with butter or non-stick spray. Pour the hashbrown mixture into the dish, spreading it evenly with a spatula to guarantee it cooks uniformly.
4. Add Topping (Optional): If desired, sprinkle crushed cornflakes or breadcrumbs over the top of the casserole for an extra crunchy texture.
5. Bake the Casserole: Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the casserole is heated through. The cheese should be melted and bubbly.
6. Cool and Serve: Allow the casserole to cool for a few minutes before serving. This will make it easier to slice and serve while also allowing the flavors to meld.

Extra Tips:

When preparing Spicy Jalapeño Hashbrown Casserole, consider using gloves when handling fresh jalapeños to avoid irritation. For those sensitive to spice, remove the seeds and membranes from the jalapeños before chopping.

Additionally, this casserole can be made ahead of time and stored in the refrigerator for up to 24 hours before baking, making it a convenient and time-saving option for gatherings or busy mornings. Feel free to experiment with different types of cheese or add cooked bacon or sausage for an extra layer of flavor.

Vegetarian Hashbrown and Spinach Casserole

Vegetarian Hashbrown and Spinach Casserole is a delightful and hearty dish that’s perfect for breakfast, brunch, or even dinner. This casserole combines the crispy texture of hashbrowns with the rich, earthy flavors of fresh spinach, all brought together with a creamy, cheesy sauce.

It’s an excellent choice for vegetarians and can easily be adapted for different dietary preferences. The combination of vegetables and cheese makes it not only delicious but also a well-balanced meal that will satisfy a variety of taste buds.

This recipe is perfect for serving 4-6 people, making it ideal for family meals or small gatherings. The preparation is straightforward, making it accessible even for novice cooks. The casserole can be prepared in advance and baked when needed, which makes it a convenient option for those with busy schedules.

With its beautiful golden crust and soft, flavorful interior, this Vegetarian Hashbrown and Spinach Casserole is sure to become a family favorite.

Ingredients (Serves 4-6):

• 1 package (20 oz) frozen hashbrowns, thawed
• 2 cups fresh spinach, chopped
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup sour cream
• 1/4 cup milk
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• Cooking spray or additional olive oil for greasing

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees your casserole will cook evenly once it’s assembled.
2. Prepare the Ingredients: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent and fragrant, about 3-4 minutes.
3. Cook the Spinach: Add the chopped spinach to the skillet with the onions and garlic. Cook for another 2-3 minutes until the spinach is wilted. Remove from heat and set aside.
4. Mix the Base: In a large mixing bowl, combine the thawed hashbrowns, the cooked spinach mixture, cheddar cheese, mozzarella cheese, sour cream, milk, salt, pepper, and paprika. Stir until all ingredients are well incorporated.
5. Assemble the Casserole: Lightly grease a 9×13-inch baking dish with cooking spray or olive oil. Pour the hashbrown mixture into the dish, spreading it out evenly with a spatula.
6. Bake: Place the casserole in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the edges are bubbling.
7. Rest and Serve: Once baked, allow the casserole to rest for about 5 minutes before serving. This will help the casserole set and make it easier to serve.

Extra Tips: For added flavor, consider mixing in some chopped bell peppers or mushrooms with the spinach. If you prefer a bit of heat, a pinch of cayenne pepper can be added with the other spices.

For a crispier top, you can sprinkle an additional layer of cheese on top of the casserole during the last 10 minutes of baking. This dish can be stored in the refrigerator for up to 3 days and reheats well in the microwave or oven. Enjoy experimenting with different types of cheese or adding herbs like thyme or rosemary to suit your personal taste.

Southwestern Hashbrown Casserole

Southwestern Hashbrown Casserole is a flavorful twist on the classic hashbrown casserole, infused with vibrant southwestern spices and ingredients. This dish combines crispy hashbrowns with a medley of colorful vegetables, spicy chorizo, and a creamy, cheesy sauce.

It’s perfect for breakfast, brunch, or even as a hearty side dish for dinner. The addition of corn, black beans, and green chilies brings a delightful texture and a hint of heat, making it a crowd-pleaser for any gathering.

The casserole isn’t only delicious but also easy to prepare, making it an ideal option for busy mornings or when you need to serve a group. With its rich flavors and satisfying ingredients, this Southwestern Hashbrown Casserole can be made ahead of time and baked just before serving.

It’s a versatile dish that can easily be customized to suit your taste, whether you prefer it spicier or with more vegetables. Perfect for serving 4-6 people, it guarantees everyone leaves the table happy and full.

Ingredients for 4-6 People:

• 1 pound frozen hashbrowns, thawed
• 1 tablespoon olive oil
• 1/2 pound chorizo sausage, casing removed
• 1 small onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 cup canned corn, drained
• 1 cup canned black beans, drained and rinsed
• 1 (4-ounce) can green chilies, drained
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup sour cream
• 1/2 cup milk
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh cilantro for garnish

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.
2. Cook the Chorizo: In a large skillet, heat olive oil over medium heat. Add the chorizo and cook until browned, breaking it up with a spatula, about 5-7 minutes. Remove the chorizo from the skillet and set aside.
3. Sauté Vegetables: In the same skillet, add the chopped onion, red bell pepper, and green bell pepper. Cook until the vegetables are soft and the onions are translucent, about 5 minutes.
4. Combine Ingredients: In a large bowl, mix together the hashbrowns, cooked chorizo, sautéed vegetables, corn, black beans, green chilies, cheddar cheese, and Monterey Jack cheese.
5. Make the Sauce: In a separate bowl, whisk together the sour cream, milk, ground cumin, smoked paprika, salt, and pepper.
6. Assemble the Casserole: Pour the sour cream mixture over the hashbrown mixture and stir until everything is evenly coated. Transfer the mixture to the prepared baking dish, spreading it out evenly.
7. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the casserole is golden brown on top and bubbly around the edges.
8. Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh cilantro before serving.

Extra Tips:

For an even spicier version, consider adding jalapeños or using a hotter variety of chorizo. If you prefer a vegetarian option, you can substitute the chorizo with a plant-based sausage or omit it altogether and add more beans and vegetables.

Ascertain the hashbrowns are fully thawed and well-drained to avoid excess moisture in the casserole. This dish can be made a day in advance and stored in the fridge, then baked just before serving for ultimate convenience.

Mushroom and Onion Hashbrown Casserole

Mushroom and Onion Hashbrown Casserole is a comforting and flavorful dish that’s perfect for breakfast, brunch, or even a hearty side dish at dinner. This recipe combines the savory flavors of sautéed mushrooms and onions with the creamy texture of hashbrowns, all baked together with melty cheese to create a deliciously satisfying casserole.

It’s an ideal dish for feeding a family or when entertaining guests, offering a warming, indulgent experience that everyone will love. The harmony of earthy mushrooms with the sweetness of caramelized onions elevates the taste profile of this casserole, making it a standout dish.

The preparation is simple and straightforward, allowing you to spend less time in the kitchen and more time enjoying the meal with your loved ones. Whether you’re a seasoned cook or a beginner in the kitchen, this Mushroom and Onion Hashbrown Casserole is a foolproof recipe that will impress every time.

Ingredients (Serves 4-6):

• 1 pound frozen hashbrowns, thawed
• 1 cup sliced mushrooms
• 1 medium onion, finely chopped
• 2 tablespoons butter
• 1 cup sour cream
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley (optional, for garnish)

Cooking Instructions:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C) to guarantee it’s ready for baking once the casserole is assembled.
2. Sauté Vegetables: In a large skillet, melt the butter over medium heat. Add the sliced mushrooms and chopped onions, cooking until the onions become translucent and the mushrooms are tender, about 5-7 minutes.
3. Mix Ingredients: In a large mixing bowl, combine the sautéed mushrooms and onions with the sour cream, cream of mushroom soup, shredded cheddar cheese, garlic powder, salt, and black pepper. Stir until all ingredients are well combined.
4. Combine with Hashbrowns: Add the thawed hashbrowns to the mixture and gently fold until the hashbrowns are fully coated with the creamy mixture.
5. Prepare Baking Dish: Lightly grease a 9×13-inch baking dish to prevent sticking. Spread the hashbrown mixture evenly into the prepared dish.
6. Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the casserole is heated through.
7. Garnish and Serve: Once baked, remove from the oven and let it rest for a few minutes. If desired, sprinkle chopped fresh parsley over the top before serving for a pop of color and added freshness.

Extra Tips: For an added layer of flavor, consider using a mix of different types of cheese, such as mozzarella or Parmesan, alongside the cheddar. You can also add some cooked bacon or ham for a meatier version.

If you prefer a bit of heat, consider adding a pinch of cayenne pepper or some finely chopped jalapeños to the mix. This casserole can be assembled a day in advance and stored in the refrigerator, allowing the flavors to meld together, and then baked just before serving.

Italian-Style Hashbrown Casserole With Marinara

Italian-Style Hashbrown Casserole With Marinara is a delightful twist on the classic breakfast casserole, infusing Italian flavors and ingredients to create a savory dish perfect for any meal of the day. This casserole combines crispy hashbrowns with a rich marinara sauce, mozzarella cheese, and Italian herbs to produce a hearty and flavorful dish.

Whether you’re serving it for brunch or as a comforting dinner, this casserole is certain to please the whole family. The dish is easy to prepare and can be made ahead of time, making it an excellent choice for busy days.

The combination of textures and flavors—from the soft and cheesy interior to the crispy golden top—makes every bite a satisfying experience. Serve it alongside a fresh salad or some garlic bread for a complete meal that everyone will love.

Ingredients (Serves 4-6):

• 4 cups frozen hashbrowns, thawed
• 2 cups marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This guarantees that the casserole bakes evenly and achieves a crispy top.

2. Prepare the Vegetables: In a large skillet over medium heat, add olive oil. Once heated, sauté the diced onions and bell peppers until they’re soft and translucent, about 5 minutes.

3. Mix the Ingredients: In a large mixing bowl, combine the thawed hashbrowns, sautéed onions and peppers, Italian seasoning, garlic powder, salt, and pepper. Mix well until all ingredients are evenly distributed.

4. Layer the Casserole: In a 9×13 inch baking dish, spread half of the hashbrown mixture evenly across the bottom. Pour half of the marinara sauce over the hashbrowns, followed by half of the mozzarella cheese.

Repeat the layers with the remaining hashbrown mixture, marinara sauce, and mozzarella cheese.

5. Add Parmesan: Sprinkle the grated Parmesan cheese evenly over the top layer of mozzarella. This will add a delicious cheesy crust to the casserole.

6. Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the cheese is bubbling.

7. Garnish and Serve: Remove the casserole from the oven and let it cool for a few minutes. Garnish with fresh basil leaves if desired, and serve hot.

Extra Tips: For an added depth of flavor, try incorporating cooked Italian sausage or ground beef into the hashbrown mixture before baking. You can also experiment with different cheeses like provolone or fontina for a unique taste.

If preparing ahead of time, assemble the casserole and refrigerate it overnight; just add a few extra minutes to the baking time if baking directly from the fridge.

Hashbrown Casserole With Corned Beef

Hashbrown Casserole with Corned Beef is a delightful and hearty dish that’s perfect for breakfast, brunch, or even dinner. Combining the classic flavors of corned beef with the creamy richness of hashbrown casserole, this dish offers a comforting and satisfying meal. The texture of the hashbrowns blends perfectly with the tender corned beef, while the cheesy topping adds a deliciously gooey finish.

It’s a great way to use leftover corned beef or to enjoy a new twist on the traditional hashbrown casserole. This recipe is designed to serve 4-6 people, making it ideal for a family meal or a small gathering. It’s easy to prepare and can be assembled ahead of time, then baked just before serving.

Whether you’re looking for a new breakfast favorite or a savory dish for any time of the day, this Hashbrown Casserole with Corned Beef is bound to become a beloved staple in your home.

Ingredients (Serves 4-6):

• 4 cups frozen hashbrowns, thawed
• 2 cups cooked corned beef, chopped
• 1 onion, finely diced
• 2 cups shredded cheddar cheese
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup sour cream
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 2 tablespoons butter, melted
• 1/4 cup chopped green onions (optional, for garnish)

Cooking Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) to guarantee it’s ready for baking once your casserole is assembled.
2. Prepare the Baking Dish: Grease a 9×13 inch baking dish with butter or non-stick spray to prevent sticking.
3. Mix Ingredients: In a large mixing bowl, combine the thawed hashbrowns, chopped corned beef, diced onion, and 1 1/2 cups of the shredded cheddar cheese.
4. Mix Wet Ingredients: In a separate bowl, whisk together the cream of mushroom soup, sour cream, milk, garlic powder, black pepper, and salt until well combined.
5. Combine Everything: Pour the wet mixture over the hashbrown mixture and stir until everything is evenly coated.
6. Transfer to Baking Dish: Spoon the mixture into the prepared baking dish, spreading it out evenly.
7. Top with Cheese: Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top of the casserole.
8. Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the casserole is bubbling.
9. Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with chopped green onions if desired before serving.

Extra Tips:

For a slightly crispy top, consider broiling the casserole for the last 2-3 minutes, keeping a close eye to prevent burning.

If you have leftover vegetables like bell peppers or mushrooms, feel free to add them into the mixture for added flavor and nutrition.

To save time, you can prepare the casserole the night before, refrigerate it, and then bake it the next day. Just allow for a few extra minutes in the oven if baking from chilled.

Ranch-Seasoned Hashbrown Casserole

Ranch-Seasoned Hashbrown Casserole is a flavorful twist on the classic hashbrown casserole, making it a perfect side dish for brunch or a potluck dinner. The creamy texture combined with the zesty taste of ranch seasoning creates a dish that’s both comforting and exciting to the palate.

The hashbrowns are mixed with a variety of cheeses, sour cream, and a special ranch seasoning mix, baked to golden perfection with a crispy top layer that’s utterly irresistible. Ideal for serving 4-6 people, this dish isn’t only easy to prepare but also versatile enough to be paired with a variety of main courses.

Whether you’re looking to impress at a family gathering or simply want to enjoy a hearty meal at home, this Ranch-Seasoned Hashbrown Casserole is certain to be a crowd-pleaser.

Ingredients:

• 1 package (32 oz) frozen hashbrowns, thawed
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 1 can (10.5 oz) condensed cream of chicken soup
• 1 packet (1 oz) ranch seasoning mix
• 1/2 cup melted butter
• 1/2 cup chopped onion
• Salt and pepper to taste
• 1 cup crushed cornflakes or bread crumbs (optional topping)
• 2 tablespoons melted butter (for topping)

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to make sure it’s hot enough to bake the casserole evenly once prepared.
2. Prepare the Hashbrowns: In a large mixing bowl, combine the thawed hashbrowns, shredded cheddar cheese, sour cream, condensed cream of chicken soup, ranch seasoning mix, melted butter, and chopped onion. Stir the ingredients together until well-mixed and the hashbrowns are fully coated.
3. Season the Mixture: Add salt and pepper to the hashbrown mixture to your taste preference, making sure of an even distribution for balanced flavor.
4. Transfer to Baking Dish: Pour the prepared hashbrown mixture into a greased 9×13-inch baking dish, spreading it out evenly to make certain of uniform cooking.
5. Prepare Topping: If using a topping, mix the crushed cornflakes or bread crumbs with 2 tablespoons of melted butter. Sprinkle this mixture evenly over the top of the hashbrowns to provide a delightful crunchy contrast to the creamy filling.
6. Bake the Casserole: Place the baking dish in the preheated oven and bake for 45 minutes to 1 hour, or until the top is golden brown and the edges are bubbling.
7. Serve and Enjoy: Once baked, remove the casserole from the oven and let it cool slightly before serving. This will allow the flavors to meld and make it easier to portion.

Extra Tips:

To enhance the flavor of your Ranch-Seasoned Hashbrown Casserole, consider adding cooked and crumbled bacon or diced ham into the mixture for an extra savory kick.

Additionally, you can replace the cheddar cheese with a blend of cheeses such as mozzarella or Monterey Jack for a different flavor profile. For a lighter version, try using low-fat sour cream and reduced-sodium soup.

Make certain the hashbrowns are fully thawed and drained of excess moisture to prevent a soggy texture in your casserole.

Hashbrown and Chorizo Casserole

Hashbrown and Chorizo Casserole is a hearty and flavorful dish perfect for breakfast, brunch, or even dinner. The combination of crispy hashbrowns, spicy chorizo, and melty cheese creates a comforting and satisfying meal that’s certain to please a crowd.

This casserole isn’t only delicious but also easy to prepare, making it an ideal choice for busy mornings or casual gatherings. This recipe serves 4-6 people and can be prepared in advance, making it convenient for those who like to plan ahead. The rich flavors from the chorizo are complemented by the creamy texture of the hashbrowns, while a hint of spice adds an exciting kick.

Whether you’re serving it for a weekend breakfast or a cozy dinner, this casserole will quickly become a favorite in your household.

Ingredients:

• 1 pound of chorizo sausage
• 1/2 onion, finely chopped
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 3 cups frozen hashbrowns, thawed
• 2 cups shredded cheddar cheese
• 6 large eggs
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1 tablespoon olive oil
• Cooking spray

Instructions:

1. Preheat Oven: Begin by preheating your oven to 375°F (190°C) to guarantee it’s hot enough for baking the casserole.
2. Cook Chorizo: In a large skillet over medium heat, add the olive oil and cook the chorizo until it’s browned and crumbled, about 7-10 minutes. Once cooked, remove the chorizo from the skillet and set it aside.
3. Sauté Vegetables: In the same skillet, add the chopped onion, red bell pepper, and green bell pepper. Sauté them until they’re softened, about 5 minutes. Remove from heat and set aside.
4. Prepare Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, and paprika. Confirm the mixture is well combined.
5. Assemble Casserole: Lightly spray a 9×13-inch baking dish with cooking spray. Spread the thawed hashbrowns evenly at the bottom of the dish. Layer the cooked chorizo over the hashbrowns, followed by the sautéed vegetables. Pour the egg mixture over the top, making sure it covers all ingredients. Finally, sprinkle the shredded cheddar cheese evenly over the top.
6. Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the eggs are set and the cheese is bubbly and golden brown.
7. Cool and Serve: Allow the casserole to cool for a few minutes before slicing. Serve warm and enjoy!

Extra Tips:

For added flavor, consider topping the casserole with fresh cilantro or sliced green onions just before serving. If you prefer a spicier dish, you can add a diced jalapeño along with the bell peppers.

This casserole can be made ahead of time; simply prepare the night before and store it in the refrigerator. In the morning, bake as directed. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat portions in the microwave or oven before serving.

Loaded Baked Potato Hashbrown Casserole

Loaded Baked Potato Hashbrown Casserole is a delicious and hearty dish that combines the best elements of a loaded baked potato with the classic comfort of hashbrown casserole. This dish is perfect for brunch, dinner, or any gathering where you want to impress with minimal effort.

The creamy, cheesy base is complemented by the savory flavors of bacon, green onions, and sour cream, making it a crowd-pleaser for all ages. Whether you’re a fan of loaded baked potatoes or simply love a good casserole, this dish offers a delightful blend of textures and flavors that will quickly become a favorite on your table.

This recipe serves 4-6 people, making it ideal for family dinners or a small gathering. The hashbrowns provide a crispy texture, while the cheese melts into a gooey layer of goodness, and the bacon adds a smoky crunch that ties everything together.

With each bite, you’ll experience a medley of flavors that will remind you of a classic potato dish but with an exciting twist. Preparing this casserole is straightforward and involves layering ingredients, baking, and a bit of patience as you wait for it to cook to perfection.

Ingredients:

• 1 (30 oz) bag of frozen shredded hashbrowns, thawed
• 1 cup sour cream
• 1 can (10.5 oz) cream of chicken soup
• 2 cups shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• 1/2 cup chopped green onions
• 1/4 cup butter, melted
• Salt and pepper to taste

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This will guarantee that your casserole cooks evenly throughout.
2. Prepare the Mixture: In a large mixing bowl, combine the thawed hashbrowns, sour cream, cream of chicken soup, 1 1/2 cups of the cheddar cheese, and melted butter. Mix until all the ingredients are well incorporated. Season with salt and pepper to taste.
3. Add Toppings: Stir in about half of the crumbled bacon and half of the chopped green onions into the hashbrown mixture. This will infuse the casserole with the savory flavors of bacon and fresh green onions.
4. Assemble the Casserole: Transfer the hashbrown mixture into a lightly greased 9×13 inch baking dish. Spread it out evenly with a spatula to guarantee even cooking.
5. Bake: Place the baking dish in the preheated oven and bake for 45 minutes, or until the top is golden brown and the casserole is bubbling.
6. Final Touch: Remove the casserole from the oven and sprinkle the remaining cheddar cheese, bacon, and green onions on top. Return to the oven for an additional 10 minutes, or until the cheese is melted and bubbly.
7. Serve: Allow the casserole to cool for about 5 minutes before serving. This allows the ingredients to set slightly and makes it easier to slice.

Extra Tips:

For an extra crispy top, you can broil the casserole for the last 2-3 minutes of cooking time. Keep a close eye on it to prevent burning.

If you want to add a bit more spice, consider incorporating diced jalapeños or a dash of hot sauce into the mix.

This dish can also be prepared a day in advance; simply assemble the casserole, cover it tightly, and refrigerate it until you’re ready to bake. This makes it a convenient option for busy schedules or entertaining.