11 Indulgent Sausage Gravy Breakfast Casserole That Feels Special

Breakfast should be a celebration, and a sausage gravy breakfast casserole is the perfect way to start the day. With layers of flaky biscuits, savory sausage, creamy gravy, and gooey cheese, it’s more than just a dish. It’s comfort on a plate. There are so many ways to make it special, from adding a spicy kick to giving it a healthy twist. Let’s explore these delicious variations that will make breakfast feel extra indulgent.

Traditional Sausage Gravy Casserole: A Classic Comfort

Sausage Gravy Breakfast Casserole is a delightful and hearty dish that combines the rich flavors of sausage gravy with the comforting texture of a breakfast casserole. Ideal for a weekend brunch or a special breakfast gathering, this casserole brings together the savory taste of seasoned sausage, creamy gravy, and fluffy biscuits, all baked to perfection.

This dish is a crowd-pleaser, offering a warm and satisfying start to the day. The beauty of the Sausage Gravy Breakfast Casserole lies in its simplicity and versatility. You can prepare most of the components ahead of time, making it a convenient option for those busy mornings when you want something delicious without spending hours in the kitchen.

This recipe serves 4-6 people, making it perfect for family breakfasts or small gatherings.

Ingredients (serves 4-6):

• 1 pound breakfast sausage
• 1/4 cup all-purpose flour
• 2 1/2 cups milk
• Salt and pepper to taste
• 1 can (16 oz) refrigerated biscuit dough
• 1 cup shredded cheddar cheese
• 6 large eggs
• 1/4 cup milk
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 tablespoon chopped fresh parsley (optional, for garnish)

Cooking Instructions:

1. Preheat and Prepare Sausage: Preheat your oven to 375°F (190°C). In a large skillet over medium heat, cook the breakfast sausage until browned and cooked through. Break it into small crumbles as it cooks.
2. Make the Gravy: Sprinkle the flour over the cooked sausage in the skillet and stir well to combine. Gradually add 2 1/2 cups of milk, stirring constantly until the mixture thickens into a gravy. Season with salt and pepper to taste. Remove from heat and set aside.
3. Prepare the Biscuit Layer: Open the can of refrigerated biscuit dough and cut each biscuit into quarters. Spread the biscuit pieces evenly over the bottom of a greased 9×13-inch baking dish.
4. Assemble the Casserole: Pour the sausage gravy over the biscuit pieces, spreading it out evenly. Sprinkle the shredded cheddar cheese on top of the gravy.
5. Mix the Egg Mixture: In a medium bowl, whisk together the eggs, 1/4 cup milk, garlic powder, and onion powder. Pour this egg mixture over the cheese layer in the baking dish.
6. Bake the Casserole: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the eggs are set and the top is golden brown.
7. Garnish and Serve: Remove the casserole from the oven and let it cool for a few minutes. Garnish with chopped parsley if desired, then cut into squares and serve warm.

Extra Tips:

For the best results, make sure your sausage is well-cooked and the gravy is thick enough before pouring it over the biscuits. This will prevent the casserole from becoming too soggy.

You can also customize the recipe by adding vegetables like bell peppers or mushrooms to the sausage mixture for extra flavor and nutrition. If you prefer a spicier version, opt for hot sausage or add a pinch of cayenne pepper to the gravy.

This casserole can be prepared the night before; just refrigerate it overnight and bake in the morning for a stress-free breakfast.

Cheesy Delight: Sausage Gravy Casserole for Cheese Lovers

Indulge in the ultimate comfort food experience with this Sausage Gravy Breakfast Casserole, a cheesy delight perfect for cheese lovers. The combination of savory sausage, creamy gravy, and gooey melted cheese nestled between layers of fluffy biscuits makes for a hearty breakfast or brunch dish that will please any crowd.

This casserole isn’t only delicious but also convenient, as it can be prepared ahead of time and simply baked when you’re ready to enjoy.

This Sausage Gravy Breakfast Casserole is perfect for feeding a group of 4-6 people, making it an ideal choice for family gatherings or lazy weekend mornings. The rich flavors of the sausage and cheese meld together beautifully, creating a dish that’s both satisfying and soul-warming.

Serve it alongside some fresh fruit or a simple salad to balance the richness, and get ready for a breakfast that everyone will rave about.

Ingredients (serving size: 4-6 people):

• 1 pound breakfast sausage
• 1/4 cup all-purpose flour
• 2 cups whole milk
• Salt and pepper to taste
• 1 can (16 ounces) refrigerated biscuits
• 2 cups shredded cheddar cheese
• 6 large eggs
• 1/4 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• Fresh parsley (optional, for garnish)

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or a little butter to prevent sticking.
2. Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage until browned and cooked through, breaking it into small crumbles as it cooks. Once done, remove the sausage from the skillet and set it aside.
3. Make the Gravy: In the same skillet, stir in the flour until absorbed by the remaining sausage grease, creating a roux. Gradually whisk in the 2 cups of whole milk, stirring constantly to prevent lumps. Cook the mixture until it thickens into a creamy gravy. Season with salt and pepper to taste.
4. Layer the Casserole: Open the can of biscuits and cut each one into quarters. Spread half of the biscuit pieces in the bottom of the prepared baking dish. Layer the cooked sausage evenly over the biscuits, then pour the gravy over the sausage layer. Sprinkle 1 cup of cheddar cheese over the gravy.
5. Prepare the Egg Mixture: In a large bowl, whisk together the eggs, 1/4 cup of milk, garlic powder, onion powder, and paprika until well combined. Pour this egg mixture over the layers in the baking dish.
6. Top and Bake: Add the remaining biscuit pieces on top, and sprinkle with the remaining 1 cup of cheddar cheese. Place the casserole in the preheated oven and bake for 30-35 minutes, or until the eggs are set and the top is golden brown.
7. Serve: Once out of the oven, let the casserole cool for a few minutes before serving. Garnish with fresh parsley, if desired, for a pop of color.

Extra Tips:

For an even richer flavor, try adding a little cooked bacon or sautéed mushrooms to the sausage layer. If you prefer a spicier kick, consider using hot sausage or adding a pinch of red pepper flakes to the gravy.

Make sure to let the casserole rest for a few minutes after baking to allow the layers to set, making it easier to cut and serve. If preparing in advance, you can assemble the casserole the night before and store it in the refrigerator, then simply bake it in the morning. Adjust the baking time if baking from cold, as it may need a few extra minutes in the oven.

Veggie-Packed Casserole: A Healthy Sausage Gravy Twist

Sausage Gravy Breakfast Casserole is a delightful dish that combines the comforting flavors of traditional sausage gravy with a wholesome, veggie-packed twist. This casserole is perfect for those who want to enjoy a hearty breakfast without compromising on their intake of vegetables.

By incorporating colorful and nutrient-dense vegetables such as bell peppers, spinach, and mushrooms, you can indulge in a breakfast that satisfies your taste buds and fuels your body with essential nutrients.

The casserole is easy to prepare and can be made ahead of time, making it a convenient option for busy mornings or when hosting a brunch. This recipe is designed to serve 4-6 people, making it ideal for family gatherings or small get-togethers.

The combination of savory sausage, creamy gravy, and fresh vegetables, all baked together with eggs and cheese, creates a delicious and satisfying start to the day.

Ingredients for 4-6 servings:

• 1 pound breakfast sausage
• 1 tablespoon olive oil
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 cup mushrooms, sliced
• 2 cups fresh spinach
• 6 large eggs
• 1 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 2 cups shredded cheddar cheese
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 cup biscuit mix
• 1/2 cup sour cream

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to make certain it’s ready for baking once the casserole is assembled.
2. Cook the Sausage: In a large skillet, cook the breakfast sausage over medium heat until browned and cooked through. Remove the sausage from the skillet and drain the excess fat on paper towels.
3. Sauté the Vegetables: In the same skillet, add olive oil and sauté the diced bell peppers and mushrooms until they’re tender. Add the spinach last, cooking until it wilts. This should take about 5-7 minutes.
4. Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper. Make sure the spices are well-mixed with the eggs.
5. Combine Ingredients: In a large mixing bowl, combine the cooked sausage, sautéed vegetables, shredded cheese, and egg mixture. Stir in the cream of mushroom soup, biscuit mix, and sour cream until everything is well incorporated.
6. Assemble the Casserole: Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly.
7. Bake: Place the casserole in the preheated oven and bake for 35-40 minutes or until the top is golden brown and the center is set. You can test this by inserting a knife into the center; it should come out clean.
8. Serve: Allow the casserole to cool for a few minutes before serving. This helps it set further and makes it easier to slice into portions.

Extra Tips:

For a bit of extra flavor, consider adding a dash of hot sauce or a sprinkle of chili flakes to the egg mixture for a spicy kick.

You can also experiment by adding other vegetables like zucchini or tomatoes, depending on your preference.

If you’re preparing this dish in advance, assemble the casserole the night before and store it in the refrigerator. When ready to bake, simply preheat the oven and follow the baking instructions. This makes for a seamless and stress-free breakfast preparation.

Spicy Kick: Heat-Seeking Sausage Gravy Bake

Sausage Gravy Breakfast Casserole is a hearty and satisfying meal that brings together the creamy richness of sausage gravy with the comforting texture of a breakfast casserole. This dish is perfect for a weekend brunch or a special family breakfast.

The combination of fluffy biscuits, savory sausage, and creamy gravy, all baked to perfection, makes it an irresistible option for any breakfast table.

For those who enjoy a bit of heat in their morning meal, the Spicy Kick: Heat-Seeking Sausage Gravy Bake variation introduces a bold twist with the addition of spicy sausage and a touch of hot sauce. The spicy elements are balanced by the creamy gravy and the soft, pillowy texture of the biscuits, creating a dish that’s both comforting and exciting.

This recipe serves 4-6 people, making it perfect for sharing or for having leftovers to enjoy throughout the week.

Ingredients:

• 1 pound spicy breakfast sausage
• 1/4 cup all-purpose flour
• 2 cups milk
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon crushed red pepper flakes
• 1 tablespoon hot sauce
• 1 can of refrigerated biscuit dough (8 biscuits)
• 1 cup shredded sharp cheddar cheese
• 6 large eggs
• 1/4 cup milk
• 1 tablespoon chopped fresh parsley (optional)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This will guarantee that the casserole cooks evenly.
2. Cook the Sausage: In a large skillet over medium heat, cook the spicy breakfast sausage until browned and cooked through. Use a spatula to break it into smaller pieces as it cooks.
3. Make the Gravy: Sprinkle the flour over the cooked sausage and stir well to combine. Gradually add the 2 cups of milk, stirring constantly to avoid lumps. Continue cooking until the gravy thickens, then add salt, black pepper, crushed red pepper flakes, and hot sauce. Stir well and remove from heat.
4. Prepare the Biscuit Base: Open the can of biscuit dough and cut each biscuit into quarters. Arrange the biscuit pieces in a single layer in a greased 9×13 inch baking dish.
5. Layer the Ingredients: Pour the sausage gravy evenly over the biscuit pieces. Sprinkle the shredded cheddar cheese on top.
6. Prepare the Egg Mixture: In a separate bowl, whisk together the eggs and 1/4 cup milk until well combined. Pour the egg mixture over the casserole, making sure it spreads evenly.
7. Bake the Casserole: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the eggs are set and the top is golden brown.
8. Garnish and Serve: Remove the casserole from the oven and let it cool slightly before garnishing with chopped fresh parsley, if desired. Serve warm.

Extra Tips:

For ideal flavor, try using freshly ground black pepper and freshly grated cheese. If you prefer a milder version, substitute the spicy sausage with regular breakfast sausage and omit the hot sauce.

You can also add chopped vegetables like bell peppers or onions for extra texture and flavor. Leftovers can be stored in the refrigerator for up to three days and reheated in the oven or microwave.

Flaky Biscuit-Topped Sausage Gravy Casserole

Flaky Biscuit-Topped Sausage Gravy Casserole is a hearty and delicious dish that makes for a perfect breakfast or brunch. This comforting casserole combines the savory flavors of sausage gravy with the light, buttery texture of biscuits, all baked together to create a warm and satisfying meal. Ideal for feeding a crowd, this recipe serves 4-6 people and is sure to become a family favorite.

The combination of flaky biscuits and creamy sausage gravy creates a delightful contrast of textures that will have everyone coming back for seconds. This dish isn’t only easy to prepare, but it also brings together simple ingredients to create a flavorful and filling breakfast that can be enjoyed at any time of the day. Whether you’re hosting a brunch or simply looking for a comforting meal to start your day, this casserole is bound to please.

Ingredients (serves 4-6):

• 1 lb breakfast sausage
• 1/4 cup all-purpose flour
• 2 cups milk
• Salt and pepper to taste
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon paprika
• 1 can (16.3 oz) refrigerated flaky biscuits
• 1 cup shredded cheddar cheese
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to make certain it’s hot and ready for baking the casserole.
2. Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage until it’s browned and cooked through, breaking it into crumbles with a spatula as it cooks. This should take about 6-8 minutes.
3. Make the Gravy: Sprinkle the flour over the cooked sausage and stir well to combine. Cook for another 1-2 minutes to remove the raw flour taste. Gradually add the milk, stirring constantly, and cook until the mixture thickens into a gravy-like consistency. Season with salt, pepper, garlic powder, onion powder, thyme, and paprika.
4. Assemble the Casserole: Pour the sausage gravy into a 9×13-inch baking dish, spreading it evenly across the bottom. Open the can of biscuits and separate them. Arrange the biscuits on top of the sausage gravy, ensuring they’re evenly spaced out.
5. Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and cooked through.
6. Add the Cheese: Remove the casserole from the oven and sprinkle the shredded cheddar cheese evenly over the top. Return the dish to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
7. Serve and Garnish: Once the cheese is melted, remove the casserole from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley, if desired, before serving.

Extra Tips:

For the best results, use high-quality breakfast sausage to enhance the flavor of the gravy. If you prefer a spicier dish, consider adding a pinch of red pepper flakes to the gravy for some heat.

When arranging the biscuits, leave a little space between each one to allow them to expand while baking. If you find that the top is browning too quickly, tent the casserole with aluminum foil during the last few minutes of baking.

This dish pairs wonderfully with a side of fresh fruit or a simple green salad to balance the richness of the casserole.

Hash Brown Heaven: Sausage Gravy Potato Casserole

Sausage Gravy Breakfast Casserole is a hearty and comforting dish perfect for starting your day with a burst of flavor. This dish combines the savory elements of sausage gravy with the crispy, golden goodness of hash browns, all baked together to create a satisfying and delicious breakfast casserole.

The combination of creamy sausage gravy and tender potatoes makes for an irresistible meal that’s guaranteed to please a crowd. Ideal for serving 4-6 people, this recipe is a wonderful choice for a family breakfast or brunch gathering.

Whether you’re hosting a weekend brunch or simply want to treat your family to a special breakfast, this casserole is easy to prepare and certain to become a favorite. Prepare to indulge in a dish that’s both filling and flavorful, bringing together the best of breakfast comfort foods in one delightful casserole.

Ingredients:

• 1 pound breakfast sausage
• 1/4 cup flour
• 2 cups milk
• Salt and pepper to taste
• 1 package (about 20 oz) frozen hash browns
• 1 cup shredded cheddar cheese
• 6 large eggs
• 1/2 cup chopped green onions

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This guarantees that the oven is at the perfect temperature to bake the casserole evenly.
2. Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage until browned and cooked through. Break it into crumbles as it cooks. Once cooked, remove the sausage from the skillet and set it aside, leaving the drippings in the pan.
3. Make the Gravy: Add the flour to the skillet with the sausage drippings, stirring constantly for about 1 minute. Gradually whisk in the milk, continuing to stir until the mixture thickens into a creamy gravy. Season with salt and pepper to taste. Remove from heat and set aside.
4. Assemble the Casserole: In a greased 9×13-inch baking dish, layer the frozen hash browns evenly. Sprinkle the cooked sausage over the hash browns, then pour the gravy evenly over the top.
5. Add Cheese and Eggs: Sprinkle the shredded cheddar cheese over the sausage and gravy. In a separate bowl, beat the eggs and pour them evenly over the cheese layer.
6. Bake: Place the casserole in the preheated oven and bake for 35-40 minutes, or until the eggs are set and the top is golden brown.
7. Garnish and Serve: Once baked, remove the casserole from the oven and allow it to cool for a few minutes. Sprinkle chopped green onions on top before serving.

Extra Tips: For added flavor, consider mixing in some chopped bell peppers or mushrooms with the sausage. You can also use a combination of cheeses, such as mozzarella or pepper jack, for a different taste.

If you prefer a spicier dish, add a pinch of red pepper flakes to the gravy. This casserole can be prepared the night before and baked in the morning, making it a convenient option for busy mornings or holiday breakfasts.

Maple-Drizzled Sausage Gravy Casserole

Maple-Drizzled Sausage Gravy Casserole is a delectable breakfast dish that combines the savory flavor of sausage gravy with the sweetness of maple syrup, all baked into a comforting casserole. This dish is perfect for a weekend brunch or a special family breakfast, offering a delightful balance of flavors that will leave everyone asking for seconds.

The rich, creamy gravy is generously poured over a base of flaky biscuits and topped with melted cheese, creating a mouthwatering combination that’s hard to resist. To elevate the dish, a drizzle of real maple syrup is added just before serving, providing a hint of sweetness that complements the savory elements beautifully.

This casserole isn’t only delicious but also convenient, as it can be prepared ahead of time and baked when needed, making it an ideal choice for busy mornings. With its hearty ingredients and satisfying flavors, Maple-Drizzled Sausage Gravy Casserole is sure to become a staple in your breakfast repertoire.

Ingredients (Serves 4-6):

• 1 pound breakfast sausage
• 1/4 cup all-purpose flour
• 2 cups milk
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 can (16.3 oz) refrigerated biscuit dough
• 1 cup shredded cheddar cheese
• 1/4 cup real maple syrup
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This will guarantee your casserole bakes evenly and thoroughly.
2. Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage until browned and cooked through, breaking it into crumbles as it cooks. Once done, remove the sausage from the skillet and set it aside, leaving the drippings in the pan.
3. Prepare the Gravy: Add the flour to the sausage drippings in the skillet, stirring well to form a roux. Gradually whisk in the milk until smooth. Season with salt, pepper, garlic powder, and onion powder. Continue to cook, whisking constantly, until the mixture thickens and begins to bubble. Return the cooked sausage to the skillet, combining it with the gravy.
4. Assemble the Casserole: Open the biscuit can and separate the dough. Cut each biscuit into quarters and arrange them evenly in a greased 9×13-inch baking dish. Pour the sausage gravy over the biscuit pieces, spreading it out to cover them completely. Sprinkle the shredded cheddar cheese evenly over the top.
5. Bake the Casserole: Place the dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are cooked through and the cheese is melted and bubbly.
6. Add the Maple Drizzle: Remove the casserole from the oven and let it cool for a few minutes. Drizzle the real maple syrup over the top just before serving. Garnish with chopped fresh parsley if desired.

Extra Tips:

For a more flavorful gravy, consider adding a pinch of cayenne pepper or smoked paprika to the seasoning mix. If you prefer a spicier dish, you can use hot sausage instead of the regular breakfast sausage.

To save time in the morning, you can prepare the gravy and assemble the casserole the night before; simply cover it and store it in the refrigerator, then bake it fresh the next morning.

Finally, confirm the casserole is served warm to enjoy the full flavor of the melted cheese and the sweet maple drizzle.

Gluten-Free Sausage Gravy Casserole Options

Sausage Gravy Breakfast Casserole is a delicious and hearty dish that’s perfect for a weekend brunch or a cozy family breakfast. This casserole combines the classic flavors of sausage gravy with the convenience of a one-dish meal. It’s a versatile dish that can be made gluten-free with just a few substitutions, allowing those with gluten sensitivities to enjoy the same comforting flavors.

With layers of flaky biscuits, savory sausage, creamy gravy, and gooey cheese, this casserole is sure to be a hit at any table. This particular recipe is adapted to be gluten-free, guaranteeing everyone can partake in its rich and satisfying taste. The key to a gluten-free version is using gluten-free biscuits and a gluten-free flour blend for the gravy. Despite these substitutions, the casserole maintains its hearty and delicious profile.

This dish serves 4-6 people, making it perfect for a family gathering or a small brunch party. Let’s explore the ingredients and steps for making this mouthwatering Sausage Gravy Breakfast Casserole.

Ingredients

• 1 pound gluten-free breakfast sausage
• 1/4 cup gluten-free all-purpose flour
• 2 cups milk
• Salt and pepper to taste
• 1 can gluten-free biscuits (8 biscuits)
• 1 cup shredded cheddar cheese
• 6 large eggs
• 1/2 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that the oven reaches the right temperature while you prepare the other ingredients.
2. Cook the Sausage: In a large skillet over medium heat, crumble the gluten-free sausage and cook until browned and cooked through. Drain any excess fat from the skillet.
3. Make the Gravy: Sprinkle the gluten-free flour over the cooked sausage in the skillet and stir to coat the sausage. Gradually add 2 cups of milk, stirring continuously until the mixture thickens into a gravy. Season with salt and pepper to taste.
4. Prepare the Baking Dish: Grease a 9×13-inch baking dish. Open the can of gluten-free biscuits and cut each biscuit into quarters. Arrange half of the biscuit pieces in the bottom of the prepared baking dish.
5. Layer Ingredients: Pour half of the sausage gravy over the biscuit pieces in the dish. Sprinkle half of the shredded cheddar cheese over the top. Place the remaining biscuit pieces over the cheese, then pour the rest of the sausage gravy over everything. Top with the remaining cheese.
6. Make the Egg Mixture: In a separate bowl, whisk together the eggs, 1/2 cup milk, salt, and pepper. Pour this egg mixture evenly over the layered casserole.
7. Bake the Casserole: Place the casserole in the preheated oven and bake for 30-35 minutes or until the biscuits are golden and the egg mixture is set. A toothpick inserted into the center should come out clean.
8. Serve: Remove the casserole from the oven and let it cool for a few minutes before serving. This allows the layers to set slightly, making it easier to cut and serve.

Extra Tips

When making the gravy, be sure to stir continuously to avoid any lumps and guarantee a smooth consistency. If the gravy seems too thick, you can add a little more milk until the desired consistency is reached.

For added flavor, consider incorporating herbs like thyme or rosemary into the gravy. Also, feel free to add vegetables such as sautéed onions, bell peppers, or mushrooms to the casserole for additional flavor and texture.

Finally, this dish can be prepared the night before and baked in the morning, making it a convenient option for busy mornings or when entertaining guests.

Southern-Style Sausage Gravy Casserole

Sausage Gravy Breakfast Casserole is a hearty and comforting dish that combines the flavors of classic Southern-style sausage gravy with a satisfying breakfast casserole. This dish is perfect for a family brunch or a weekend breakfast, offering a delicious combination of savory sausage, creamy gravy, and fluffy biscuits.

The casserole is baked to perfection, resulting in a golden, bubbly top with layers of flavors beneath. The Southern-style sausage gravy casserole is a delightful way to enjoy the rich, creamy goodness of sausage gravy in a convenient, all-in-one dish.

By incorporating elements like biscuits directly into the casserole, you guarantee that every bite is packed with the comforting flavors of a traditional Southern breakfast. This recipe is designed to serve 4-6 people, making it ideal for gatherings or meal prepping for the week.

Ingredients (For 4-6 servings):

• 1 pound pork sausage
• 1/4 cup all-purpose flour
• 3 cups whole milk
• Salt and black pepper, to taste
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon crushed red pepper flakes (optional)
• 1 can (16.3 oz) refrigerated biscuit dough, cut into quarters
• 1 cup shredded cheddar cheese
• 4 large eggs
• 1/4 cup milk
• 1 tablespoon melted butter
• Chopped fresh parsley, for garnish (optional)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to guarantee it’s ready to bake the casserole as soon as it’s assembled.

2. Cook the Sausage: In a large skillet over medium heat, cook the sausage until it’s browned and crumbly. Break it up with a spatula as it cooks to guarantee even browning. Drain any excess grease.

3. Make the Gravy: Sprinkle the flour over the cooked sausage in the skillet. Stir continuously for about 1 minute to cook the flour, then gradually whisk in the 3 cups of whole milk.

Continue cooking, stirring frequently, until the gravy thickens. Season with salt, black pepper, garlic powder, onion powder, and crushed red pepper flakes if using. Remove from heat.

4. Assemble the Casserole: In a greased 9×13-inch baking dish, spread half of the quartered biscuit dough pieces. Pour the sausage gravy evenly over the biscuits. Sprinkle the shredded cheddar cheese over the gravy layer. Top with the remaining biscuit pieces.

5. Prepare the Egg Mixture****: In a medium bowl, whisk together the eggs, 1/4 cup milk, and melted butter. Pour this mixture evenly over the biscuits.

6. Bake the Casserole: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the biscuits are golden brown and the eggs are set.

7. Garnish and Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley if desired, then slice and serve.

Extra Tips: To add an extra layer of flavor to your Sausage Gravy Breakfast Casserole, consider using a mix of spicy and mild sausage or adding a handful of sautéed onions and bell peppers to the sausage mixture.

If you prefer a lighter version, use turkey sausage and reduced-fat cheese. Remember to let the casserole cool slightly before serving to allow the layers to set for easier slicing. Enjoy this comforting dish with your favorite hot sauce or a splash of maple syrup for a sweet and savory twist.

Overnight Sausage Gravy Casserole for Easy Mornings

Sausage Gravy Breakfast Casserole is the perfect dish for those who love a hearty and satisfying breakfast without the hassle of busy morning preparations. This casserole combines the rich flavors of sausage and creamy gravy with the comforting textures of biscuits and eggs, all baked into one delicious dish.

Preparing it the night before allows the flavors to meld together, making for an even more flavorful breakfast or brunch the next day. The beauty of this casserole lies in its simplicity. By preparing it overnight, you save yourself the morning rush, allowing you to enjoy a stress-free start to your day.

This dish is ideal for feeding a family or a small group of 4-6 people, ensuring everyone gets a generous serving of this comforting breakfast staple. Whether you’re hosting a weekend brunch or just want a special treat to start your day, this Overnight Sausage Gravy Casserole is sure to please.

Ingredients:

• 1 pound breakfast sausage
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 cup milk
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon crushed red pepper flakes (optional)
• 8 large eggs
• 2 cups shredded cheddar cheese
• 1 can (16.3 oz) refrigerated biscuit dough
• 1 tablespoon chopped fresh parsley (for garnish)

Instructions:

1. Prepare the Sausage Gravy: In a large skillet over medium heat, cook the breakfast sausage until it’s browned and cooked through. Make sure to break it into small crumbles as it cooks. Drain any excess fat from the skillet.
2. Make the Gravy Mixture: Add the condensed cream of mushroom soup and milk to the skillet with the cooked sausage. Stir in the black pepper, garlic powder, onion powder, and crushed red pepper flakes if using. Let the mixture simmer for about 5 minutes, stirring occasionally, until it thickens slightly.
3. Assemble the Casserole: In a large mixing bowl, whisk the eggs until well beaten. Add half of the shredded cheddar cheese to the eggs and mix well. Pour the egg mixture into a greased 9×13-inch baking dish.
4. Add Biscuits and Gravy: Cut the biscuit dough into quarters and evenly distribute the pieces over the egg mixture in the baking dish. Pour the sausage gravy mixture over the top, ensuring the biscuits are well coated. Sprinkle the remaining shredded cheddar cheese over the top.
5. Refrigerate Overnight: Cover the baking dish with plastic wrap or aluminum foil and refrigerate overnight to allow the flavors to meld.
6. Bake the Casserole: Preheat the oven to 350°F (175°C). Remove the casserole from the refrigerator and let it sit at room temperature for about 20 minutes. Bake uncovered for 35-40 minutes, or until the eggs are set and the top is golden brown.
7. Serve and Enjoy: Remove from the oven and let the casserole cool slightly before garnishing with chopped fresh parsley. Slice and serve warm.

Extra Tips:

For a twist on the classic recipe, consider adding some diced bell peppers or chopped green onions to the egg mixture for additional flavor and color.

If you prefer a spicier dish, substitute spicy sausage for the regular breakfast sausage. Make sure to let the casserole cool slightly before serving to allow it to firm up, ensuring clean slices when serving. This dish also reheats well, making it perfect for leftovers the next day.

Herb-Infused Sausage Gravy Casserole for Freshness

Herb-Infused Sausage Gravy Breakfast Casserole is a delicious and hearty dish perfect for a weekend brunch or a special breakfast gathering. Combining the rich flavors of sausage, herbs, and creamy gravy, this casserole is sure to become a family favorite. The layers of flaky biscuits, savory sausage, and a hint of fresh herbs bring a delightful twist to the traditional breakfast casserole, making it both comforting and flavorful.

This recipe serves 4-6 people and is designed to be both simple and satisfying. The key to achieving the best flavor is using fresh herbs, which infuse the sausage gravy with a bright and aromatic quality. Whether you’re hosting a breakfast for guests or simply treating your family to a special morning meal, this Herb-Infused Sausage Gravy Breakfast Casserole is sure to impress.

Ingredients for Herb-Infused Sausage Gravy Breakfast Casserole (serves 4-6):

• 1 pound breakfast sausage
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon chopped fresh sage
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh parsley
• 1 can (16.3 oz) refrigerated biscuit dough
• 1 cup shredded cheddar cheese
• 4 large eggs

Cooking Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish to prevent sticking.
2. Cook Sausage: In a large skillet over medium heat, add olive oil and cook the breakfast sausage until it’s browned and fully cooked, breaking it up with a wooden spoon. Remove the sausage from the skillet and set it aside, leaving the drippings in the pan.
3. Make Gravy: In the same skillet, add butter to the sausage drippings. Once melted, whisk in the flour and cook for about 1 minute. Gradually whisk in the milk, stirring constantly until the mixture thickens into a gravy. Season with salt, pepper, and add the chopped sage, thyme, and parsley. Stir in the cooked sausage.
4. Prepare Biscuits: Open the can of biscuit dough and cut each biscuit into quarters. Layer half of the biscuit pieces in the greased baking dish.
5. Assemble Casserole: Pour the sausage gravy evenly over the biscuit layer. Sprinkle shredded cheddar cheese over the gravy. Top with the remaining biscuit pieces.
6. Bake Casserole: In a small bowl, beat the eggs and pour them evenly over the entire casserole. Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the eggs are set.
7. Serve: Allow the casserole to cool for a few minutes before cutting into squares. Serve warm and garnish with additional fresh herbs if desired.

Extra Tips:

For the best results, use fresh herbs to enhance the flavor of the sausage gravy. If fresh herbs are unavailable, dried herbs can be substituted, but use a smaller quantity as they’re more potent.

Adjust the seasoning to your taste, especially if the sausage you use is already seasoned. Consider adding a pinch of cayenne pepper for a bit of heat, or substitute part of the cheddar with another cheese like Monterey Jack for variation.

Finally, if you prefer a thicker gravy, reduce the milk slightly or increase the flour by a tablespoon.