12 Inviting Breakfast Brunch Casseroles Perfect for Lazy Weekends

Lazy weekends are the perfect time to indulge in a comforting breakfast casserole. These dishes are both hearty and simple to prepare, offering a delicious blend of flavors and textures. Whether you prefer savory or sweet, there’s something here for everyone. I’ve gathered my favorite brunch recipes that are sure to please any crowd. Curious to explore these inviting options?

Classic Sausage and Egg Casserole

Imagine waking up to the enticing aroma of sizzling sausage, savory eggs, and melty cheese wafting through your kitchen. The Classic Sausage and Egg Casserole is the perfect breakfast dish that combines all these comforting flavors into one satisfying meal.

It’s ideal for a weekend brunch or a special holiday breakfast, offering a hearty and delicious start to your day. This casserole isn’t only easy to prepare but can also be made ahead of time, allowing you more time to enjoy the company of family and friends.

This dish is designed to serve 4-6 people and is both filling and flavorful. The combination of fluffy eggs, seasoned sausage, and gooey cheese, all layered on a bed of bread cubes, creates a delightful contrast of textures and tastes.

Whether you’re hosting a brunch or simply want to treat your loved ones to a special breakfast, this Classic Sausage and Egg Casserole is sure to please everyone at the table.

Ingredients:

• 1 pound breakfast sausage
• 6 large eggs
• 2 cups milk
• 1 teaspoon dry mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 6 slices of bread, cubed
• 1 cup shredded cheddar cheese
• 1/4 cup chopped green onions (optional)
• Cooking spray or butter (for greasing the baking dish)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish with cooking spray or butter to prevent sticking.
2. Cook the sausage: In a large skillet over medium heat, cook the sausage until it’s browned and cooked through, breaking it into small pieces as it cooks. Once done, drain any excess fat and set aside.
3. Prepare the egg mixture: In a large mixing bowl, whisk together the eggs, milk, dry mustard, salt, and black pepper until well combined.
4. Assemble the casserole: Spread the cubed bread evenly across the bottom of the prepared baking dish. Sprinkle the cooked sausage over the bread cubes, followed by half of the shredded cheese. Pour the egg mixture over the top, ensuring all the bread gets soaked. Finish by sprinkling the remaining cheese on top, along with the chopped green onions if using.
5. Bake the casserole: Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the casserole is set and the top is golden brown.
6. Serve: Allow the casserole to cool for a few minutes before slicing and serving. Enjoy it warm.

Extra Tips:

For best results, use day-old bread or slightly stale bread, as it absorbs the egg mixture better without becoming too soggy.

If you’re making this casserole ahead of time, you can prepare it the night before and store it in the refrigerator overnight. Simply bake it in the morning as directed.

Feel free to customize the casserole with additional ingredients like diced bell peppers, mushrooms, or different types of cheese to suit your taste preferences.

Cheesy Bacon and Hash Brown Bake

Cheesy Bacon and Hash Brown Bake is the ultimate comfort food, perfect for a hearty breakfast or a satisfying brunch. This dish brings together the smoky flavor of crispy bacon, the gooey richness of melted cheese, and the satisfying crunch of hash browns, all baked to perfection in one delicious casserole.

It’s an ideal dish to prepare for family gatherings or a lazy weekend brunch, offering a delightful blend of textures and flavors that everyone will love.

This dish isn’t only delicious but also incredibly easy to make, requiring just a few simple ingredients and minimal preparation time. Whether you’re an experienced cook or a kitchen novice, you’ll find this recipe straightforward and rewarding. The following list of ingredients is designed to serve 4-6 people, making it perfect for sharing with family and friends.

Ingredients for 4-6 People:

• 6 slices of bacon
• 1 package (20 oz) frozen hash browns
• 1 cup shredded cheddar cheese
• 6 large eggs
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 tablespoons chopped chives (optional)

Cooking Instructions:

1. Preheat and Prepare Ingredients: Preheat your oven to 375°F (190°C). Cook the bacon in a skillet over medium heat until crispy. Remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess grease. Once cooled, crumble the bacon into small pieces.
2. Layer the Base: Grease a 9×13-inch baking dish. Spread the frozen hash browns evenly across the bottom of the dish. Sprinkle the crumbled bacon over the hash browns, followed by an even layer of shredded cheddar cheese.
3. Mix the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until well combined. Pour this egg mixture over the hash brown, bacon, and cheese layers in the baking dish.
4. Bake the Casserole: Place the baking dish in the preheated oven. Bake for 40-45 minutes, or until the eggs are set and the top is golden brown. To check if it’s done, insert a knife into the center of the casserole; it should come out clean.
5. Garnish and Serve: Once baked, remove the casserole from the oven and allow it to cool for a few minutes. Sprinkle chopped chives on top for an optional garnish. Slice into squares and serve warm.

Extra Tips:

For added flavor, consider adding chopped bell peppers or onions into the hash brown layer before baking. You can also experiment with different types of cheese such as Monterey Jack or Swiss for a unique twist.

If you prefer a spicier casserole, include a dash of hot sauce in the egg mixture or sprinkle some red pepper flakes over the top before baking. Confirm the hash browns are evenly distributed in the baking dish to guarantee consistent cooking.

This dish can also be prepared the night before; just cover it and store it in the refrigerator, then bake it the next morning.

Veggie-Lover’s Morning Casserole

Start your morning right with the Veggie-Lover’s Morning Casserole, a delightful blend of fresh vegetables, savory cheeses, and fluffy eggs, perfect for brunch. This dish isn’t only packed with nutrients but also bursting with flavors that will satisfy both the early risers and the late sleepers at your table.

Ideal for serving 4-6 people, this casserole is a great way to bring family and friends together over a hearty meal. Whether you’re hosting a brunch or simply want a wholesome breakfast option, this casserole won’t disappoint.

The Veggie-Lover’s Morning Casserole is incredibly versatile, allowing you to use whatever fresh vegetables you have on hand. From bell peppers to zucchinis, the vibrant colors and textures will make this dish as pleasing to the eyes as it’s to the palate.

The addition of herbs and cheese enhances the natural flavors of the vegetables, while the eggs provide a creamy, satisfying base. Prepare this dish in advance and pop it in the oven when you’re ready for a fuss-free, delicious start to your day.

Ingredients (Serves 4-6):

• 1 tablespoon olive oil
• 1 medium onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 zucchini, sliced
• 1 cup cherry tomatoes, halved
• 2 cups fresh spinach
• 8 large eggs
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish with olive oil to prevent sticking.
2. Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add the diced onion, red and green bell peppers, and zucchini. Sauté for about 5 minutes until the vegetables start to soften. Add the cherry tomatoes and spinach, and cook for another 2 minutes until the spinach wilts and the tomatoes soften slightly.
3. Prepare Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and dried oregano until well combined.
4. Assemble Casserole: Spread the sautéed vegetables evenly across the bottom of the prepared baking dish. Pour the egg mixture over the vegetables, ensuring everything is evenly covered. Sprinkle the shredded cheddar cheese over the top.
5. Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the eggs are set and the top is golden brown. You can test for doneness by inserting a knife into the center; it should come out clean.
6. Cool and Serve: Allow the casserole to cool for a few minutes before slicing. Serve warm and enjoy!

Extra Tips:

For an added twist, consider incorporating other vegetables such as mushrooms or asparagus, or adding cooked breakfast sausage or bacon for those who aren’t strictly vegetarian.

This casserole can be prepared the night before and stored in the refrigerator; simply bake it the next morning. If you prefer a spicier kick, add a pinch of cayenne pepper or top with hot sauce.

To store leftovers, cover the dish tightly and refrigerate for up to 3 days, or freeze individual portions for a quick breakfast option on busy mornings.

Spinach and Mushroom Breakfast Delight

Start your day with a nourishing and delicious Spinach and Mushroom Breakfast Delight casserole that combines the earthy flavors of mushrooms and the fresh, vibrant taste of spinach. This dish is perfect for a leisurely breakfast or brunch, offering a delightful balance of nutritious vegetables, creamy cheese, and satisfying eggs.

The combination of ingredients creates a harmonious blend of textures and flavors that will keep everyone coming back for more. Designed to serve 4-6 people, this casserole isn’t only a crowd-pleaser but also wonderfully convenient—ideal for a family gathering or a casual weekend brunch. It can be prepared in advance and baked just before serving, ensuring a stress-free start to your day.

The following recipe outlines everything you need to create this delectable dish.

Ingredients:

• 10 large eggs
• 1 cup milk
• 2 cups fresh spinach, chopped
• 1 cup mushrooms, sliced
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• 1 tablespoon butter (for greasing)

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter to prevent sticking.
2. Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Add the garlic and sauté for an additional minute until fragrant.
3. Stir in the sliced mushrooms and cook until they release their moisture and start to brown, approximately 5 minutes.
4. Add Spinach: Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes. Season with salt, pepper, oregano, and red pepper flakes if using. Remove from heat and set aside.
5. Mix the Eggs: In a large mixing bowl, whisk together the eggs and milk until well combined. Stir in the shredded cheddar and mozzarella cheeses.
6. Combine and Pour: Add the sautéed vegetables to the egg mixture and stir until everything is evenly distributed. Pour the mixture into the prepared baking dish.
7. Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the casserole is set and the top is golden brown. A knife inserted into the center should come out clean when it’s done.
8. Cool and Serve: Allow the casserole to cool for about 5 minutes before slicing and serving. This helps the casserole set and makes serving easier.

Extra Tips:

For an added twist, consider incorporating additional ingredients such as cooked bacon or sausage for a meatier version. You can also use different types of cheese to suit your taste preferences.

If you’re preparing the casserole ahead of time, assemble it the night before and refrigerate overnight. The next morning, simply pop it in the oven and enjoy a hassle-free breakfast. Remember to adjust the seasoning to your liking, as fresh vegetables can vary in flavor intensity.

Sweet French Toast Casserole

Start your morning off right with a delightful Sweet French Toast Casserole, a perfect dish for breakfast or brunch gatherings. This luscious casserole combines the classic flavors of French toast with the convenience of a one-pan meal, making it ideal for serving a crowd. With layers of soft bread soaked in a sweet, cinnamon-infused custard, each bite promises warmth and comfort. Topped with a sprinkle of powdered sugar or a drizzle of maple syrup, this dish is bound to impress and satisfy any breakfast lover.

The great thing about this Sweet French Toast Casserole is its simplicity and the capability to prepare it the night before. This means you can simply pop it in the oven the next morning, allowing you more time to enjoy the company of your family or guests rather than being stuck in the kitchen. Whether you’re hosting a brunch or simply want to treat yourself to a delightful morning meal, this casserole is the perfect choice.

Ingredients (Serves 4-6):

• 1 loaf of challah or brioche bread, cut into 1-inch cubes
• 6 large eggs
• 2 cups whole milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 cup light brown sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup chopped pecans or walnuts (optional)
• Powdered sugar, for serving
• Maple syrup, for serving

Cooking Instructions:

1. Prepare the Bread: Start by cutting the challah or brioche bread into 1-inch cubes and place them in a greased 9×13-inch baking dish. Make sure the bread is evenly distributed in the dish.
2. Make the Custard: In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, light brown sugar, vanilla extract, ground cinnamon, ground nutmeg, and salt until smooth and fully combined.
3. Combine Bread and Custard: Pour the prepared custard mixture evenly over the bread cubes in the baking dish. Gently press down on the bread to guarantee it’s fully submerged and absorbing the custard. If using nuts, sprinkle them over the top.
4. Chill: Cover the casserole with plastic wrap or aluminum foil and refrigerate for at least 2 hours, or up to overnight, to allow the bread to soak in the flavors.
5. Preheat Oven: When ready to bake, preheat your oven to 350°F (175°C).
6. Bake: Remove the casserole from the refrigerator and let it sit at room temperature for about 10 minutes. Then, bake in the preheated oven for 45-55 minutes, or until the top is golden brown and the custard is set.
7. Serve: Allow the casserole to cool slightly before serving. Dust with powdered sugar and serve with maple syrup on the side.

Extra Tips:

To make the most of your Sweet French Toast Casserole, choose bread that’s slightly stale as it will soak up the custard better. For added flavor, consider adding a handful of fresh berries or sliced bananas on top before baking.

If you prefer a crunchy topping, sprinkle a mixture of brown sugar and chopped nuts over the casserole before baking. This dish can be easily adapted to be dairy-free by substituting almond milk or coconut milk for the whole milk and cream. Enjoy the versatility and ease of this hearty, comforting breakfast dish!

Spicy Chorizo and Egg Bake

Spicy Chorizo and Egg Bake is a delightful breakfast brunch casserole that brings a kick of flavor to your morning table. This hearty dish combines the rich, spicy taste of chorizo sausage with the creamy, fluffy texture of baked eggs, all layered over crispy hash browns.

It’s perfect for a weekend brunch with family or friends, offering a satisfying and filling start to your day. The combination of spices from the chorizo and the mellowness of the eggs creates a perfect balance, making it a crowd-pleaser.

The Spicy Chorizo and Egg Bake isn’t only delicious but also incredibly easy to prepare. With minimal prep time and a baking dish, you can have a warm, comforting meal ready to go in no time.

It’s also highly versatile, allowing you to add your favorite vegetables or cheeses to customize the dish to your liking. Whether you’re hosting a brunch or simply want to enjoy a special breakfast, this casserole will certainly impress with its vibrant flavors and comforting texture.

Ingredients (Serves 4-6):

• 1 lb chorizo sausage
• 6 large eggs
• 1 cup milk
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 1/2 cup diced onion
• 1 red bell pepper, diced
• 2 cups frozen hash browns
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1/4 cup chopped fresh cilantro (optional)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C) to make sure it’s hot and ready for baking your casserole.
2. Cook the Chorizo: In a large skillet, heat olive oil over medium heat. Add the chorizo sausage, breaking it into smaller pieces as it cooks. Sauté until browned and fully cooked, about 7-8 minutes. Remove from the skillet and set aside.
3. Prepare the Vegetables: In the same skillet, add the diced onion and red bell pepper. Sauté over medium heat until the vegetables are soft and the onion is translucent, about 5 minutes. Remove from heat.
4. Assemble the Casserole: In a large mixing bowl, whisk together the eggs and milk. Season with salt and pepper. Add the cooked chorizo, sautéed vegetables, frozen hash browns, and both types of cheese. Stir until well combined.
5. Bake the Casserole: Lightly grease a 9×13-inch baking dish. Pour the mixture into the prepared dish, spreading it evenly. Place the dish in the preheated oven and bake for 30-35 minutes, or until the eggs are set and the top is golden brown.
6. Garnish and Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes. Garnish with chopped cilantro, if desired, and serve warm.

Extra Tips:

To enhance the flavor of your Spicy Chorizo and Egg Bake, consider adding a handful of chopped jalapeños for an extra spicy kick.

If you prefer a less spicy version, use mild chorizo or substitute with breakfast sausage. You can also experiment with additional toppings such as avocado slices, salsa, or a dollop of sour cream.

For a vegetarian option, simply omit the chorizo and add more vegetables like mushrooms or spinach. This casserole can be prepared the night before and baked in the morning for convenience.

Croissant and Ham Casserole

Croissant and Ham Casserole is a delightful breakfast brunch dish that combines the rich, buttery flavor of croissants with savory ham and creamy eggs. This casserole is perfect for a weekend brunch or a special family breakfast, offering a satisfying meal that’s both easy to prepare and delicious. The flaky croissants absorb the custard-like egg mixture, while the ham adds a salty contrast and the cheese melts into gooey perfection.

Whether you’re hosting a gathering or simply treating your family to a hearty morning meal, this casserole is sure to impress.

The beauty of the Croissant and Ham Casserole lies in its versatility and simplicity. It can be easily prepared the night before, allowing the flavors to meld together and giving you more time to enjoy the morning with your loved ones. You can also customize the recipe by adding vegetables like spinach or bell peppers, or by using different types of cheese to suit your taste.

This dish comfortably serves 4-6 people, making it an ideal choice for a small gathering or a family breakfast.

Ingredients (serving size: 4-6 people):

• 6 large croissants
• 1 cup diced ham
• 6 large eggs
• 1 cup whole milk
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1 tablespoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1 tablespoon chopped fresh parsley (optional)

Cooking Instructions:

1. Prepare the Croissants and Ham: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish. Tear the croissants into large chunks and scatter them evenly in the baking dish. Sprinkle the diced ham over the croissant pieces.
2. Mix the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, Dijon mustard, salt, black pepper, and garlic powder until well combined.
3. Assemble the Casserole: Pour the egg mixture evenly over the croissants and ham in the baking dish. Use a spatula to gently press down on the croissants, ensuring they’re submerged in the egg mixture.
4. Add the Cheese: Sprinkle the shredded cheddar cheese and grated Parmesan cheese evenly over the top of the casserole.
5. Bake the Casserole: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the eggs are set. A knife inserted into the center should come out clean.
6. Garnish and Serve: Remove the casserole from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley if desired. Serve warm.

Extra Tips: For a richer flavor, consider using half-and-half instead of whole milk in the egg mixture. If preparing ahead of time, assemble the casserole the night before and store it in the refrigerator. In the morning, allow it to come to room temperature while preheating the oven.

You can also experiment with different types of cheese, such as Swiss or Gruyère, to add a unique taste to the dish. If you like a bit of spice, a pinch of cayenne pepper can add a subtle kick. Enjoy your delicious Croissant and Ham Casserole!

Hearty Potato and Cheese Strata

The Hearty Potato and Cheese Strata is a delightful breakfast or brunch dish that combines layers of tender potatoes, savory cheese, and a flavorful custard base. This casserole is perfect for a weekend brunch or a special breakfast gathering, as it can be prepared ahead of time and easily baked in the morning.

The dish is rich in flavor and texture, making it both satisfying and versatile, allowing you to add your favorite herbs, vegetables, or proteins to customize it to your taste. This strata is a convenient and delicious way to start your day, offering a warm and comforting meal that will keep you full and satisfied.

The combination of potatoes and cheese creates a creamy, indulgent dish that pairs well with a simple salad or fresh fruit on the side. Its simplicity in preparation and ability to serve multiple people make it an ideal choice for family gatherings or casual get-togethers.

Ingredients (Serves 4-6):

• 2 pounds of potatoes, peeled and thinly sliced
• 1 ½ cups shredded cheddar cheese
• 1 cup of milk
• 6 large eggs
• 1 cup of cream
• 1 medium onion, finely chopped
• 2 cloves of garlic, minced
• 2 tablespoons butter
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried thyme
• ¼ teaspoon nutmeg
• Cooking spray or additional butter for greasing

Cooking Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.
2. Prepare the potatoes by peeling and slicing them thinly, about 1/8 inch thick. This will guarantee they cook evenly and become tender in the casserole.
3. Cook the onions and garlic: In a skillet, melt the butter over medium heat. Add the chopped onion and garlic and sauté until the onion is translucent and fragrant, about 5 minutes. Remove from heat and set aside.
4. Mix the custard base: In a large mixing bowl, whisk together the eggs, milk, cream, salt, pepper, thyme, and nutmeg until well combined.
5. Assemble the strata: In the prepared baking dish, arrange half of the sliced potatoes in an even layer. Sprinkle half of the sautéed onion mixture and half of the shredded cheddar cheese over the potatoes. Repeat the layers with the remaining potatoes, onion mixture, and cheese.
6. Pour the custard: Slowly pour the egg mixture over the layered ingredients in the baking dish, guaranteeing the liquid is evenly distributed and covers all the layers.
7. Bake the casserole: Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.
8. Rest before serving: Allow the strata to cool for about 10 minutes before slicing and serving. This resting time helps the layers set and makes serving easier.

Extra Tips:

For a more flavorful strata, consider adding cooked bacon, ham, or sausage to the layers. You can also incorporate vegetables like bell peppers, spinach, or mushrooms for added nutrition and color.

If you prefer a spicier dish, try adding a pinch of cayenne pepper or some chopped jalapeños to the egg mixture. For a crispy top, you can sprinkle some additional cheese on top during the last few minutes of baking.

Preparing the strata the night before and refrigerating it allows the flavors to meld and makes for a quick and easy morning meal.

Feta and Tomato Breakfast Bake

Feta and Tomato Breakfast Bake is a delightful and savory combination that’s perfect for a weekend breakfast or brunch. This dish combines the tangy and creamy flavors of feta cheese with the sweet and juicy essence of cherry tomatoes. Baked to perfection, this casserole isn’t only delicious but also visually appealing with its vibrant colors.

It’s an easy-to-make recipe that brings a taste of the Mediterranean to your morning table, making it an ideal choice for serving family or guests. This breakfast bake is a great option for those who enjoy a hearty start to their day without too much fuss in the kitchen.

Prepared with simple ingredients that pack a punch of flavor, it’s both nutritious and satisfying. The Feta and Tomato Breakfast Bake can be served on its own or accompanied by fresh crusty bread, creating a complete meal that will keep everyone full and happy.

Let’s get started with this delicious recipe for a serving size of 4-6 people.

Ingredients:

• 8 large eggs
• 1 cup milk
• 1 1/2 cups cherry tomatoes, halved
• 1 cup crumbled feta cheese
• 1/2 cup chopped fresh spinach
• 1/2 cup thinly sliced red onion
• 3 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This guarantees that your casserole will cook evenly.
2. Prepare the Baking Dish: Lightly grease a 9×13-inch baking dish with a tablespoon of olive oil to prevent sticking and facilitate easy cleanup.
3. Sauté the Vegetables: In a skillet over medium heat, add the remaining olive oil. Sauté the sliced red onion for about 3-4 minutes until they’re soft and translucent. Add the cherry tomatoes and spinach, and cook for an additional 2 minutes until the spinach is wilted. Remove from heat.
4. Mix the Eggs: In a large bowl, whisk together the eggs and milk until well combined. Season with salt, pepper, and oregano to taste.
5. Assemble the Casserole: Spread the sautéed vegetables evenly across the bottom of the prepared baking dish. Sprinkle the crumbled feta cheese over the vegetables.
6. Pour the Egg Mixture: Carefully pour the egg mixture over the vegetables and cheese in the baking dish, ensuring that it covers all ingredients evenly.
7. Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the eggs are fully set and the top is lightly golden.
8. Serve: Allow the casserole to cool for a few minutes before slicing. Garnish with fresh basil leaves, if desired, and serve warm.

Extra Tips:

To enhance the flavors, consider adding a pinch of red pepper flakes for a hint of heat. If you prefer a creamier texture, substitute half of the milk with heavy cream.

This dish can be prepared the night before; simply assemble the ingredients in the baking dish, cover, and refrigerate until ready to bake. If you’re serving this dish with bread, a warm, crusty baguette pairs wonderfully with the Mediterranean flavors of the feta and tomato.

Quinoa and Veggie Casserole

Quinoa and Veggie Casserole is a perfect dish for a hearty breakfast or brunch. Packed with nutritious quinoa, fresh vegetables, and flavorful herbs, this casserole isn’t only delicious but also a healthy way to start your day. The combination of fluffy quinoa and crisp vegetables creates a delightful texture, while the herbs and seasonings add a burst of flavor.

It’s a versatile dish that can be easily customized to your taste preferences, making it an excellent choice for both vegetarians and those looking to incorporate more plant-based meals into their diet. This casserole is also great for meal prepping as it can be made ahead and stored in the refrigerator for a quick and easy breakfast throughout the week.

The recipe is designed to serve 4-6 people, making it ideal for a family meal or a small gathering. Whether you’re hosting a brunch or simply want to enjoy a wholesome breakfast, this Quinoa and Veggie Casserole is sure to satisfy and energize you for the day ahead.

Ingredients (serves 4-6):

• 1 cup quinoa
• 2 cups vegetable broth
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 zucchini, diced
• 1 cup spinach, chopped
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• ½ teaspoon salt
• ½ teaspoon black pepper
• 4 large eggs
• 1 cup shredded cheddar cheese
• ¼ cup grated Parmesan cheese

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to guarantee it’s ready for baking once the casserole is assembled.
2. Cook the Quinoa: Rinse the quinoa under cold water. In a medium saucepan, combine the quinoa and vegetable broth. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy and the broth is absorbed. Remove from heat and set aside.
3. Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced onion and garlic, and sauté for about 2 minutes until they’re fragrant and the onion is translucent. Stir in the red bell pepper, zucchini, and spinach, cooking for an additional 5 minutes until the vegetables are tender.
4. Combine Ingredients: In a large mixing bowl, combine the cooked quinoa, sautéed vegetables, oregano, thyme, salt, and black pepper. Mix well to guarantee the quinoa and vegetables are evenly coated with the herbs and seasonings.
5. Prepare the Egg Mixture: In a separate bowl, beat the eggs thoroughly. Add the shredded cheddar cheese and mix well.
6. Assemble the Casserole: Lightly grease a 9×13-inch baking dish. Layer the quinoa and vegetable mixture evenly in the dish. Pour the egg and cheese mixture over the top, making sure it covers the entire surface. Sprinkle the grated Parmesan cheese evenly over the top for an extra cheesy layer.
7. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the eggs are set and the top is golden brown. Remove from the oven and let it cool for a few minutes before serving.

Extra Tips:

When cooking quinoa, verify it’s rinsed thoroughly to remove any bitterness. Feel free to swap vegetables based on seasonality or personal preference; mushrooms, broccoli, or asparagus are great alternatives.

If you prefer a spicier dish, add a pinch of red pepper flakes to the vegetable sauté. For a gluten-free version, double-check that all ingredients, particularly the broth and cheeses, are certified gluten-free.

To save time, the quinoa and vegetables can be prepped a day ahead and stored in the refrigerator until you’re ready to assemble and bake the casserole.

Cinnamon Roll Breakfast Casserole

Cinnamon Roll Breakfast Casserole is a delightful twist on the classic breakfast treat, offering the sweet, comforting flavors of cinnamon rolls in a form that’s perfect for a brunch crowd. This dish combines the irresistible taste of cinnamon rolls with a custardy base, making it rich and satisfying.

It’s a great make-ahead option for brunch gatherings or festive occasions, allowing you to enjoy the morning without spending too much time in the kitchen. Whether served as a standalone dish or alongside savory options, this casserole is sure to be a hit with both kids and adults alike.

The beauty of this casserole lies in its simplicity and the ease with which it can be customized. You can add nuts, fruits, or even a bit of spice to suit your taste preferences. The result is a gooey, cinnamon-laden delight that’s best served warm, allowing the icing to melt into the casserole and create a luscious, sweet topping.

Perfect for a cozy weekend brunch or a holiday breakfast, this Cinnamon Roll Breakfast Casserole will make your meal feel special with minimal effort.

Ingredients for 4-6 servings:

• 2 cans (12.4 oz each) of refrigerated cinnamon rolls with icing
• 4 large eggs
• 1/2 cup heavy cream
• 2 teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• 1/4 cup maple syrup
• 1/2 cup chopped pecans (optional)
• 1/2 cup raisins (optional)
• Cooking spray

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to guarantee it’s ready for baking once your casserole is assembled.
2. Prepare the Baking Dish: Spray a 9×13-inch baking dish with cooking spray to prevent sticking and make cleanup easier.
3. Cut the Cinnamon Rolls: Open the cans of cinnamon rolls. Set aside the icing packs. Cut each roll into quarters and spread the pieces evenly in the prepared baking dish.
4. Prepare the Egg Mixture: In a large bowl, whisk together the eggs, heavy cream, cinnamon, vanilla extract, and maple syrup until fully combined.
5. Assemble the Casserole: Pour the egg mixture over the cinnamon roll pieces, ensuring they’re evenly coated. If using, sprinkle chopped pecans and raisins over the top for added texture and flavor.
6. Bake the Casserole: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the center is set.
7. Icing the Casserole: Once baked, remove the casserole from the oven and allow it to cool slightly. Warm the icing in the microwave for about 10-15 seconds, or until it’s pourable. Drizzle the icing over the warm casserole.
8. Serve and Enjoy: Allow the casserole to cool for a few minutes before serving. This dish is best enjoyed warm, straight from the oven.

Extra Tips:

For a more decadent twist, consider adding a drizzle of caramel sauce or a sprinkle of powdered sugar just before serving. If you prefer a less sweet version, reduce the amount of icing or use a lighter syrup.

For a richer, more custardy texture, try letting the assembled casserole sit in the refrigerator overnight before baking. This allows the cinnamon roll pieces to soak up more of the egg mixture, resulting in a softer, more cohesive dish.

Simple Breakfast Burrito Casserole Recipe

Breakfast Burrito Casserole is a delightful and hearty dish perfect for starting your day with a burst of flavors. This casserole combines the savory goodness of breakfast burritos into one cohesive, easy-to-make meal. Ideal for a family brunch or a gathering with friends, it allows you to enjoy all the flavors of a breakfast burrito without having to individually wrap each one.

The combination of eggs, cheese, sausage, and tortillas baked together creates a delicious medley that’s sure to satisfy everyone’s morning hunger.

Not only is this Simple Breakfast Burrito Casserole Recipe easy to prepare, but it also offers versatility regarding ingredients. You can customize it with your favorite fillings, such as adding bell peppers, onions, or even a spicy kick with jalapeños.

The beauty of this dish is that it can be prepared ahead of time, making your morning routine a breeze. Simply pop it in the oven and let it bake while you sip your morning coffee. Let’s explore the ingredients and steps to make this scrumptious casserole for 4-6 people.

Ingredients:

• 8 large eggs
• 1 cup of milk
• 1 pound of breakfast sausage
• 1 tablespoon of olive oil
• 1 cup shredded cheddar cheese
• 4 large flour tortillas
• 1 cup of salsa
• Salt and pepper to taste
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• Optional: Chopped bell peppers, diced onions, or jalapeños for additional flavor

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that your casserole cooks evenly.
2. Cook the Sausage: In a large skillet, heat the olive oil over medium heat. Add the breakfast sausage, breaking it into smaller pieces as it cooks. Cook until the sausage is browned and cooked through. Drain excess fat and set aside.
3. Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
4. Assemble the Casserole: Grease a 9×13 inch baking dish. Place the tortillas at the bottom of the dish, overlapping if necessary. Evenly spread the cooked sausage over the tortillas. Sprinkle half of the shredded cheese over the sausage. Pour the egg mixture over the cheese and sausage, making sure it covers the ingredients evenly.
5. Bake the Casserole: Place the casserole in the preheated oven and bake for 25-30 minutes or until the eggs are set and the edges are lightly golden. Remove from the oven and sprinkle the remaining cheese on top. Return to the oven for an additional 5 minutes, or until the cheese is melted.
6. Serve: Once fully cooked, remove the casserole from the oven and let it cool for a few minutes. Cut into squares and serve with a generous scoop of salsa on top.

Extra Tips:

For a creamier texture, consider adding a dollop of sour cream on top of each serving. If you’re preparing this dish in advance, assemble the casserole the night before and store it in the refrigerator.

Simply bake it in the morning. Additionally, you can experiment with different types of cheese or meats to suit your preference. This recipe is also freezer-friendly; just make sure it’s wrapped well before freezing to preserve its freshness.