15 Italian Casserole Recipes

When I think of Italian casseroles, I can’t help but smile.

The bubbling cheese, savory sauces, and comforting aromas create a feast for the senses.

These dishes are perfect for family gatherings, where everyone eagerly reaches for seconds.

The best part? You can easily customize them with seasonal veggies or your favorite proteins!

Let’s explore 15 irresistible Italian casserole recipes that will warm your heart and home.

Classic Lasagna Casserole

Classic Lasagna Casserole is a comfort food staple that combines layers of savory flavors, creamy cheeses, and hearty pasta into a dish that’s both satisfying and delicious. This version of the traditional Italian favorite is cooked as a casserole, making it easier to serve and enjoy.

The rich, meaty tomato sauce perfectly complements the creamy ricotta and mozzarella layers, creating a harmonious blend of flavors in every bite. This recipe serves 4-6 people, making it perfect for a family dinner or a small gathering.

The preparation involves assembling the ingredients in a baking dish and allowing the oven to work its magic, resulting in a bubbling, golden masterpiece. Follow the steps below to create your own Classic Lasagna Casserole that’s bound to be a hit with everyone at the table.

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 jar (24 ounces) marinara sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 12 lasagna noodles
• 1 container (15 ounces) ricotta cheese
• 1 egg
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C) to prepare it for baking the casserole.

2. Cook the Meat Sauce: In a large skillet, over medium heat, cook the ground beef with the chopped onion and minced garlic until the beef is browned and the onion is tender.

Drain any excess fat. Stir in the marinara sauce, oregano, and basil, and season with salt and pepper. Let it simmer for about 10 minutes to blend the flavors.

3. Prepare the Noodles: While the sauce simmers, cook the lasagna noodles according to package instructions until al dente. Drain and set aside.

4. Mix the Ricotta Filling: In a medium bowl, combine the ricotta cheese with the egg and a pinch of salt and pepper. Mix well to create a smooth filling.

5. Assemble the Lasagna Casserole: In a 9×13 inch baking dish, spread a thin layer of the meat sauce on the bottom. Place a layer of cooked noodles over the sauce, followed by a layer of the ricotta mixture, a layer of meat sauce, and a sprinkling of mozzarella cheese.

Repeat the layers, ending with a top layer of noodles covered with the remaining meat sauce. Sprinkle the top with mozzarella and Parmesan cheese.

6. Bake the Casserole: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbling.

7. Rest and Serve: Once baked, let the casserole rest for 10 minutes before slicing. This allows the layers to set and makes serving easier.

Extra Tips: For added flavor, consider using a mixture of ground beef and Italian sausage. You can also add a layer of sautéed spinach or mushrooms for additional nutrients and flavor.

If you prefer a spicier dish, add red pepper flakes to the meat sauce for a slight kick. Finally, verify the noodles are well-cooked to prevent a chewy texture in the final dish.

Eggplant Parmigiana Bake

Eggplant Parmigiana Bake is a classic Italian dish that combines the rich flavors of ripe eggplant, tangy tomato sauce, and melted cheese to create a comforting and satisfying casserole. This dish is a staple in Italian cuisine and is perfect for family gatherings or a cozy dinner at home.

The eggplants are typically sliced, breaded, and fried until golden brown before being layered with a robust tomato sauce and a generous amount of mozzarella and Parmesan cheese. The result is a deliciously cheesy and hearty bake that’s sure to please any crowd.

This recipe serves 4-6 people and is perfect for a weekend meal or a special occasion. The key to a great Eggplant Parmigiana Bake is to use fresh ingredients and to take your time with each step, ensuring that every layer is perfectly seasoned and cooked.

This dish is versatile and can be served as a main course or as a side dish alongside a fresh salad or crusty bread. With a few simple ingredients and a little patience, you can create a delicious and memorable meal that showcases the best of Italian flavors.

Ingredients:

• 2 large eggplants
• 2 cups all-purpose flour
• 4 large eggs
• 2 cups breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1/4 cup chopped fresh basil
• Salt and pepper to taste
• Olive oil for frying

Cooking Instructions:

1. Prepare the Eggplants: Wash the eggplants and slice them into 1/4-inch thick rounds. Lay the slices on a large tray or baking sheet, sprinkle both sides with salt, and let them sit for about 30 minutes. This will draw out excess moisture and bitterness.

After 30 minutes, rinse the slices under cold water and pat them dry with paper towels.

2. Set Up the Breading Station: Place the flour in one shallow dish, beat the eggs in a second shallow dish, and combine the breadcrumbs with the Parmesan cheese in a third shallow dish.

3. Bread the Eggplant Slices: Dredge each eggplant slice in the flour, shaking off any excess. Then, dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the slice in the breadcrumb mixture, pressing gently to adhere. Repeat with all slices.

4. Fry the Eggplant: In a large frying pan, heat about 1/4 inch of olive oil over medium heat. Once hot, fry the eggplant slices in batches until they’re golden brown on both sides, about 3-4 minutes per side.

Transfer them to a paper towel-lined plate to drain any excess oil.

5. Assemble the Casserole: Preheat your oven to 375°F (190°C). In a large baking dish, spread a thin layer of marinara sauce over the bottom. Arrange a layer of fried eggplant slices over the sauce.

Spoon more marinara sauce over the eggplants, then sprinkle with mozzarella cheese and a bit of basil. Repeat the layers until all ingredients are used, finishing with a final layer of sauce and cheese.

6. Bake the Casserole: Cover the dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.

Let the casserole cool for a few minutes before serving.

Extra Tips:

For the best results, use fresh, firm eggplants and high-quality mozzarella cheese. If you prefer a lighter version, you can bake the breaded eggplant slices instead of frying them.

Simply arrange them on a baking sheet and bake at 400°F (200°C) for about 15-20 minutes until they’re golden brown. Also, feel free to customize the dish by adding layers of sautéed mushrooms or spinach for extra flavor and nutrition.

Sausage and Ricotta Stuffed Shells

This recipe is designed to serve 4-6 people and is relatively simple to prepare, making it a great option for both novice and experienced cooks. The key to this dish is in the balance of ingredients and the careful layering of flavors. By following the steps outlined below, you can create a delicious and hearty meal that’s sure to impress your guests and leave them asking for seconds.

Ingredients (serving size: 4-6 people):

• 20 jumbo pasta shells
• 1 pound Italian sausage (casings removed)
• 15 ounces ricotta cheese
• 1 egg
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cups marinara sauce
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh basil leaves for garnish (optional)

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) while you prepare the ingredients.
2. Cook the Pasta Shells: Bring a large pot of salted water to a boil. Add the jumbo pasta shells and cook until they’re al dente, according to the package instructions. Drain and set aside to cool slightly.
3. Prepare the Sausage Filling: In a large skillet over medium heat, add the Italian sausage. Cook, breaking it up with a spoon, until it’s fully browned and cooked through. Drain any excess fat and set aside to cool.
4. Mix the Cheese Filling: In a large mixing bowl, combine the ricotta cheese, egg, 1/2 cup of mozzarella cheese, 1/4 cup of Parmesan cheese, Italian seasoning, garlic powder, salt, and black pepper. Stir until well combined. Add the cooled sausage to the mixture and stir to incorporate.
5. Stuff the Shells: Take each cooked pasta shell and fill it with a generous spoonful of the sausage and ricotta mixture. Arrange the stuffed shells in a single layer in a baking dish.
6. Assemble the Casserole: Pour the marinara sauce evenly over the stuffed shells in the baking dish. Sprinkle the remaining mozzarella and Parmesan cheese on top.
7. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
8. Garnish and Serve: Remove the casserole from the oven and let it cool slightly. Garnish with fresh basil leaves, if desired, before serving hot.

Extra Tips: For a more flavorful dish, consider using a combination of sweet and spicy Italian sausage. If you prefer a creamier filling, you can add a bit of cream cheese to the ricotta mixture.

To save time, you can prepare the dish up to the baking step and store it in the refrigerator for up to 24 hours before baking. This is a great make-ahead meal option that can be easily reheated in the oven. Enjoy your Sausage and Ricotta Stuffed Shells with a side salad and garlic bread for a complete Italian feast.

Chicken Alfredo Florentine

Chicken Alfredo Florentine is a delightful Italian casserole that combines tender chicken, creamy Alfredo sauce, and nutritious spinach for a comforting and hearty meal. This dish is perfect for family dinners or gatherings, offering a rich blend of flavors that will satisfy everyone at the table.

The creamy texture of the Alfredo sauce, combined with the earthy tones of spinach and the savory taste of chicken, makes this casserole a memorable and delicious option.

This recipe is designed to serve 4-6 people, making it an ideal choice for either a small family meal or a cozy dinner party. The combination of fresh ingredients and classic Italian flavors guarantees a dish that’s both healthy and indulgent.

With a few simple steps, you can create a meal that will transport your taste buds straight to Italy.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 8 ounces fettuccine pasta
• 3 cups fresh spinach
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 1 cup mozzarella cheese, shredded

Cooking Instructions:

1. Preheat and Prepare Ingredients:

Preheat your oven to 350°F (175°C). Begin by cooking the fettuccine pasta according to the package instructions. Once cooked, drain the pasta and set it aside.

2. Cook the Chicken:

Heat the olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper. Add the chicken to the skillet and cook for about 6-8 minutes on each side, or until fully cooked and golden brown.

Remove the chicken from the skillet, let it cool slightly, then slice it into thin strips.

3. Prepare the Alfredo Sauce:

In the same skillet, add the minced garlic and sauté for about 1 minute, until fragrant. Pour in the heavy cream and bring it to a simmer. Stir in the Parmesan cheese and nutmeg, allowing the sauce to thicken, stirring occasionally.

4. Assemble the Casserole:

In a large casserole dish, combine the cooked fettuccine, sliced chicken, fresh spinach, and Alfredo sauce. Mix until everything is evenly coated. Sprinkle the shredded mozzarella cheese over the top.

5. Bake:

Place the casserole in the preheated oven and bake for about 20-25 minutes, or until the cheese is bubbly and golden brown on top.

Remove from the oven and let it cool for a few minutes before serving.

Extra Tips:

When making Chicken Alfredo Florentine, feel free to customize the ingredients to your taste. You can add mushrooms or sun-dried tomatoes for extra flavor and texture.

If you prefer a lighter dish, consider using half-and-half instead of heavy cream. Additionally, make sure the Alfredo sauce is well-seasoned, as this will enhance the overall flavor of the casserole.

Enjoy your meal with a side of garlic bread for a complete Italian experience.

Baked Ziti With Meat Sauce

Baked Ziti With Meat Sauce is a classic Italian-American casserole that’s perfect for family dinners or gatherings. This comforting dish features layers of pasta, a rich and savory meat sauce, and melted cheese, all baked to perfection in the oven. The combination of tender ziti, hearty meat sauce, and gooey cheese makes it a crowd-pleaser that’s certain to satisfy even the pickiest eaters.

To make this dish, you’ll first prepare a robust meat sauce using ground beef, Italian sausage, and a variety of herbs and spices. Then, you’ll cook the ziti pasta until it’s al dente, mix it with the sauce, and layer it with ricotta and mozzarella cheese. After baking it in the oven until bubbly and golden, you’ll have a delicious, cheesy casserole that’s perfect for feeding 4-6 people.

Ingredients:

• 1 pound ziti pasta
• 1 tablespoon olive oil
• 1 pound ground beef
• 1/2 pound Italian sausage, casings removed
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 (28-ounce) can crushed tomatoes
• 1 (15-ounce) can tomato sauce
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley (optional)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This will guarantee it’s hot enough to bake the casserole evenly and thoroughly.
2. Cook the Pasta: Bring a large pot of salted water to a boil. Add the ziti pasta and cook until al dente, according to package instructions, usually about 8-10 minutes. Drain and set aside.
3. Prepare the Meat Sauce: While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent.
4. Brown the Meat: Add the ground beef and Italian sausage to the skillet. Cook until the meat is browned and crumbled. Drain any excess fat.
5. Add Tomatoes and Spices: Stir in the crushed tomatoes, tomato sauce, basil, oregano, red pepper flakes (if using), salt, and pepper. Let the sauce simmer for about 15-20 minutes, stirring occasionally, until it thickens slightly.
6. Assemble the Casserole: In a large baking dish, spread a thin layer of the meat sauce on the bottom. Combine the cooked ziti with the remaining meat sauce, guaranteeing the pasta is well-coated. Layer half of the pasta mixture in the baking dish.
7. Add the Cheese: Spread dollops of ricotta cheese over the pasta layer. Sprinkle with half of the mozzarella cheese and half of the Parmesan cheese. Repeat the layering with the remaining pasta, ricotta, mozzarella, and Parmesan.
8. Bake the Casserole: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
9. Garnish and Serve: Remove from the oven and let the casserole rest for about 5 minutes. Sprinkle with fresh parsley before serving if desired.

Extra Tips: To make the dish even more flavorful, consider adding a splash of red wine to the meat sauce during cooking. If you prefer a spicier kick, increase the amount of red pepper flakes. For a creamier texture, you can mix a beaten egg with the ricotta cheese before layering it in the casserole. This dish can also be prepared a day in advance and refrigerated until ready to bake, making it a convenient option for busy schedules.

Spinach and Mushroom Cannelloni

Spinach and Mushroom Cannelloni is a delightful Italian casserole that combines the rich, earthy flavors of mushrooms and spinach with creamy ricotta and tangy marinara sauce. This dish is perfect for a cozy dinner with family or friends, bringing together the comforting taste of traditional Italian cuisine with a touch of freshness from the vegetables.

The cannelloni tubes are filled with a luscious mixture of spinach, mushrooms, and cheeses, then baked to perfection with a generous topping of marinara and mozzarella.

This recipe serves 4-6 people, making it an ideal choice for a small gathering or a family meal. The combination of textures and flavors in this dish is truly satisfying, with the softness of the pasta, the creaminess of the filling, and the slight bite from the melted cheese.

It’s a versatile recipe that can be prepared in advance and baked just before serving, guaranteeing that you have more time to enjoy the company of your loved ones.

Ingredients:

• 12 cannelloni tubes
• 1 tablespoon olive oil
• 1 cup finely chopped onion
• 2 cloves garlic, minced
• 2 cups chopped mushrooms
• 4 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 cups marinara sauce
• 1 1/2 cups shredded mozzarella cheese

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). This will facilitate the cannelloni bakes evenly.
2. Prepare the Filling: Heat the olive oil in a large skillet over medium heat. Add the onion and garlic, sautéing until the onion is translucent. Stir in the mushrooms and cook until they’re soft, about 5 minutes. Add the spinach and cook until wilted. Remove from heat and let cool slightly.
3. Mix the Filling: In a large mixing bowl, combine the cooked spinach and mushroom mixture with ricotta cheese, Parmesan cheese, oregano, salt, and pepper. Mix well until fully combined.
4. Fill the Cannelloni: Using a spoon or a piping bag, fill each cannelloni tube with the spinach and mushroom mixture. Be careful not to overfill to prevent them from breaking.
5. Assemble the Casserole: Spread 1 cup of marinara sauce evenly over the bottom of a baking dish. Arrange the filled cannelloni tubes on top of the sauce. Pour the remaining marinara sauce over the cannelloni, guaranteeing they’re fully covered. Sprinkle shredded mozzarella cheese over the top.
6. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for another 10-15 minutes, or until the cheese is bubbly and golden brown.
7. Serve: Let the cannelloni cool for a few minutes before serving. Garnish with additional Parmesan cheese or fresh basil if desired.

Extra Tips: When filling the cannelloni tubes, guarantee that the filling isn’t too hot, as this can make the pasta difficult to handle and lead to tearing.

If you’re short on time, consider using pre-cooked cannelloni tubes, which can be filled and baked directly without pre-boiling. Additionally, for added flavor, you might want to include a pinch of nutmeg in the filling mixture, which complements the spinach and cheese beautifully.

Italian Meatball Casserole

Italian Meatball Casserole is a hearty and delicious dish that brings together tender meatballs, rich marinara sauce, and gooey melted cheese in a comforting bake. This casserole is perfect for family dinners or casual gatherings, offering a taste of Italy in every bite.

The savory meatballs are infused with Italian herbs and spices, then nestled in a bed of pasta and smothered in sauce and cheese, creating a harmonious blend of flavors and textures. This casserole isn’t only satisfying but also versatile, allowing you to prepare it ahead of time or even freeze it for later.

Whether served with a side salad or some crusty Italian bread, this dish is sure to be a crowd-pleaser. With its layers of flavor and delightful aroma, Italian Meatball Casserole is a go-to recipe for anyone looking to bring a little Italian flair to their dinner table.

Ingredients for 4-6 servings:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 teaspoons Italian seasoning
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 pound cooked pasta (penne or rigatoni recommended)
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1/4 cup chopped fresh basil (optional)
• 1 tablespoon olive oil

Cooking Instructions:

1. Prepare the Meatballs: Preheat your oven to 375°F (190°C). In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, Italian seasoning, minced garlic, salt, and pepper. Mix well until all ingredients are thoroughly combined.
2. Form the Meatballs: Roll the mixture into small, evenly sized balls (about 1 inch in diameter). Place them on a baking sheet lined with parchment paper.
3. Bake the Meatballs: Drizzle olive oil over the meatballs and bake in the preheated oven for 20 minutes or until they’re cooked through and browned on the outside.
4. Prepare the Casserole: While the meatballs are baking, cook the pasta according to package instructions. Drain and set aside.
5. Assemble the Casserole: In a large baking dish, spread a thin layer of marinara sauce on the bottom. Add the cooked pasta, then layer the baked meatballs over the pasta. Pour the remaining marinara sauce over the meatballs and pasta.
6. Add Cheese: Sprinkle the shredded mozzarella cheese evenly over the top of the casserole.
7. Bake the Casserole: Cover the baking dish with aluminum foil and bake in the oven for 20 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden brown.
8. Garnish and Serve: Remove the casserole from the oven and let it cool slightly. Garnish with chopped fresh basil if desired. Serve hot and enjoy!

Extra Tips: For a more flavorful dish, consider adding a pinch of red pepper flakes to the marinara sauce for a bit of heat. You can also substitute ground pork or a mix of beef and pork for the meatballs to enhance the taste.

If you prefer a creamier texture, incorporate a bit of ricotta cheese into the layers before baking. Finally, this dish can be prepared in advance; simply assemble the casserole and refrigerate or freeze until you’re ready to bake.

Pesto Chicken and Tomato Bake

Pesto Chicken and Tomato Bake is a delightful Italian casserole that combines the rich flavors of basil pesto with the savory goodness of chicken and tomatoes. This dish is perfect for a family dinner or a small gathering, offering a hearty and satisfying meal that captures the essence of Italian cuisine.

The creamy pesto sauce complements the tender chicken, while the baked tomatoes add a burst of freshness, making it a dish that’s both comforting and vibrant. This recipe isn’t only delicious but also simple to prepare, making it an excellent choice for both novice and experienced cooks.

The use of familiar ingredients guarantees that you can easily create this dish without the need for a complex shopping list. It’s an ideal meal for serving 4-6 people, allowing you to enjoy the company of your loved ones while sharing a home-cooked Italian treat.

Ingredients for 4-6 servings:

• 4 boneless, skinless chicken breasts
• 1 cup of basil pesto
• 2 cups cherry tomatoes, halved
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• Fresh basil leaves, for garnish

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to make sure it reaches the right temperature for baking.
2. Prepare the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet over medium heat. Add the chicken breasts and sear them on both sides until they’re golden brown, about 4 minutes per side. Remove from heat and set aside.
3. Assemble the Casserole: In a baking dish, spread a thin layer of pesto at the bottom. Place the seared chicken breasts on top of the pesto. Scatter the halved cherry tomatoes and minced garlic around the chicken.
4. Add the Cheese and Pesto: Pour the remaining pesto over the chicken and tomatoes. Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top.
5. Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden brown.
6. Garnish and Serve: Once baked, remove the dish from the oven and let it cool slightly. Garnish with fresh basil leaves before serving.

Extra Tips:

When preparing Pesto Chicken and Tomato Bake, consider using homemade pesto for a fresher taste, though store-bought is convenient and still flavorful.

Be sure to use cherry tomatoes as their natural sweetness enhances the dish. If preferred, you can substitute mozzarella cheese with a mix of cheeses like provolone or fontina for a different flavor profile.

Resting the dish for a few minutes before serving allows the flavors to meld and makes it easier to slice. Enjoy this dish with a side of crusty bread or a light salad for a complete meal.

Cheesy Ravioli Casserole

Cheesy Ravioli Casserole is a delightful dish that brings together the comforting flavors of Italian cuisine in a simple, yet delicious manner. This casserole is an excellent choice for a weeknight dinner or a family gathering, as it combines the richness of cheese ravioli with a savory tomato sauce, herbs, and a generous amount of melted cheese. With its bubbling top and hearty filling, this dish is sure to become a favorite at your dinner table.

The beauty of this casserole lies in its simplicity and the use of readily available ingredients. By layering cooked ravioli with a homemade or store-bought tomato sauce, fresh herbs, and a blend of cheeses, you create a meal that’s both satisfying and easy to prepare. This recipe is designed to serve 4-6 people, making it perfect for feeding a family or having leftovers for the next day.

Ingredients (Serving size: 4-6 people)

• 20 oz package of cheese ravioli (fresh or frozen)
• 2 cups marinara or tomato sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup ricotta cheese
• 2 tablespoons chopped fresh basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 tablespoon olive oil
• 2 cloves garlic, minced

Cooking Instructions

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This will guarantee the casserole cooks evenly and the cheese becomes perfectly melted and bubbly.
2. Cook the Ravioli: If using frozen ravioli, cook it according to the package instructions in a large pot of salted boiling water until al dente. If using fresh, cook for a few minutes until they float. Drain and set aside.
3. Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the marinara sauce, dried oregano, salt, and pepper. Allow the sauce to simmer for about 5 minutes to blend the flavors.
4. Assemble the Casserole: In a 9×13 inch baking dish, spread a thin layer of the tomato sauce on the bottom. Arrange half of the cooked ravioli over the sauce. Spoon half of the ricotta cheese over the ravioli and spread it gently. Sprinkle half of the mozzarella and Parmesan cheese over the ricotta. Repeat the layers with the remaining ravioli, ricotta, and cheese, finishing with a layer of sauce and a generous topping of mozzarella and Parmesan.
5. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. After 20 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and golden brown.
6. Garnish and Serve: Once baked, remove the casserole from the oven and let it sit for a few minutes before serving. Garnish with chopped fresh basil before serving for an added burst of flavor.

Extra Tips

For a more robust flavor, you can add cooked ground beef or Italian sausage to the tomato sauce before layering it in the casserole. If you prefer a spicier dish, consider sprinkling red pepper flakes into the sauce.

When using frozen ravioli, make sure they’re fully thawed before cooking to guarantee even baking. Also, feel free to experiment with different types of cheese, such as provolone or fontina, to enhance the dish’s flavor profile.

Tuscan White Bean and Sausage Bake

Tuscan White Bean and Sausage Bake is a comforting Italian casserole that brings together hearty ingredients and rich flavors, perfect for a family dinner or a gathering with friends. This dish features tender white beans, savory Italian sausage, and a variety of aromatic herbs, all baked to perfection in a delicious tomato sauce. The combination of these flavors creates a warm and satisfying meal that’s both filling and full of authentic Italian taste.

This dish isn’t only delicious but also quite simple to prepare, making it an ideal option for busy weeknights or leisurely weekends. The beans provide a healthy source of protein and fiber, while the sausage adds a depth of flavor that complements the robust herbs and spices.

With its origins in the Tuscan region of Italy, this bake is reminiscent of rustic Italian cooking, known for its use of fresh ingredients and simple preparation methods.

Ingredients (Serves 4-6):

• 1 pound Italian sausage (mild or spicy, based on preference)
• 2 cans (15 ounces each) cannellini beans, drained and rinsed
• 1 can (28 ounces) crushed tomatoes
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon crushed red pepper flakes (optional)
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese
• Fresh basil leaves for garnish (optional)

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to prepare for baking the casserole.
2. Cook the Sausage: In a large skillet, heat the olive oil over medium heat. Add the Italian sausage, breaking it apart with a spoon. Cook until browned and fully cooked through, about 8-10 minutes. Once done, remove the sausage from the skillet and set it aside.
3. Sauté the Aromatics: In the same skillet, add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
4. Combine the Ingredients: Add the drained cannellini beans, crushed tomatoes, oregano, basil, crushed red pepper flakes (if using), salt, and pepper to the skillet. Stir well to combine all ingredients.
5. Assemble the Casserole: Transfer the bean mixture to a large baking dish. Spread the cooked sausage evenly over the top. Sprinkle the grated Parmesan cheese over the entire dish.
6. Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is bubbly and golden brown.
7. Garnish and Serve: Remove the casserole from the oven and let it cool for a few minutes. Garnish with fresh basil leaves if desired before serving.

Extra Tips:

When preparing the Tuscan White Bean and Sausage Bake, consider using high-quality Italian sausage to enhance the flavor of the dish. If you prefer a spicier version, opt for spicy sausage or add additional red pepper flakes.

This casserole can be prepared in advance and stored in the refrigerator for up to two days before baking. Additionally, feel free to experiment with different types of beans, such as navy or great northern beans, to suit your personal taste preference.

Caprese Chicken Casserole

Caprese Chicken Casserole is a delightful and hearty dish that combines the classic flavors of a Caprese salad with tender, juicy chicken in a comforting baked casserole. This dish is perfect for family dinners or gatherings, offering a blend of fresh tomatoes, creamy mozzarella, and fragrant basil.

The chicken is seasoned and cooked to perfection, then layered with the other ingredients and baked until the cheese is bubbly and golden brown. This recipe is designed to serve 4-6 people, making it an excellent choice for a family meal or small dinner party.

The preparation is straightforward and doesn’t require any advanced culinary skills, making it accessible even to novice cooks. With its vibrant flavors and satisfying texture, Caprese Chicken Casserole is sure to become a staple in your recipe repertoire.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 teaspoon garlic powder
• 2 cups cherry tomatoes, halved
• 8 ounces fresh mozzarella cheese, sliced
• 1/4 cup balsamic glaze
• 1/4 cup fresh basil leaves, chopped
• 1 teaspoon dried oregano

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This will guarantee it’s at the right temperature when you’re ready to bake the casserole.
2. Prepare the Chicken: Season the chicken breasts with olive oil, salt, pepper, and garlic powder. Make sure each piece is evenly coated for the best flavor.
3. Sear the Chicken: In a large skillet over medium-high heat, sear the chicken breasts for about 3-4 minutes on each side until golden brown. This step locks in the juices and adds flavor.
4. Arrange the Ingredients: Transfer the seared chicken to a large baking dish. Layer the halved cherry tomatoes and sliced mozzarella over the chicken.
5. Bake the Casserole: Pour the balsamic glaze over the entire dish and sprinkle with dried oregano. Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
6. Garnish and Serve: Once baked, remove the casserole from the oven and let it rest for a few minutes. Sprinkle freshly chopped basil over the top before serving.

Extra Tips:

For extra flavor, consider marinating the chicken in olive oil, garlic, and herbs for a few hours before cooking. If you prefer a bit of a kick, add a pinch of red pepper flakes to the seasoning.

To guarantee even cooking, pound the chicken breasts to an even thickness before searing. You can also use a mix of heirloom cherry tomatoes for a colorful presentation. Finally, serve with crusty bread or a side salad to complete the meal.

Italian Vegetable and Orzo Bake

Experience the flavors of Italy with this scrumptious Italian Vegetable and Orzo Bake. This dish combines a variety of fresh vegetables with orzo pasta, all baked together in a rich tomato sauce, creating a comforting and satisfying meal.

It’s perfect for a weeknight dinner or a special occasion, offering a delightful medley of textures and flavors that will please both vegetarians and meat-lovers alike.

This Italian Vegetable and Orzo Bake isn’t only delicious but also nutritious, making it a great option for a balanced meal. The vegetables provide a wealth of vitamins and minerals, while the orzo adds a hearty element that makes the dish filling and satisfying.

Plus, the preparation is straightforward, allowing you to enjoy a taste of Italy without spending hours in the kitchen.

Ingredients for 4-6 servings:

• 1 cup uncooked orzo pasta
• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 cup cherry tomatoes, halved
• 1 cup fresh spinach
• 1 can (15 ounces) crushed tomatoes
• 1 teaspoon dried Italian seasoning
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil leaves for garnish (optional)

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to make sure it’s ready for baking once your dish is assembled.

2. Cook the Orzo: In a large pot of salted boiling water, cook the orzo according to the package instructions until al dente. Drain and set aside.

3. Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent.

Add the red bell pepper, zucchini, and yellow squash, cooking for about 5 minutes until they begin to soften.

4. Add Tomatoes and Spinach: Stir in the cherry tomatoes and fresh spinach, cooking until the spinach wilts and the tomatoes start to break down, about 3 minutes.

5. Combine with Sauce and Season: Add the crushed tomatoes to the vegetable mixture, stirring to combine. Season with dried Italian seasoning, salt, and pepper to taste.

Allow the mixture to simmer for about 5 minutes, letting the flavors meld together.

6. Mix with Orzo: Combine the cooked orzo with the vegetable and tomato mixture, making certain the pasta is evenly coated with the sauce.

7. Assemble the Bake: Transfer the orzo and vegetable mixture to a greased 9×13 inch baking dish. Top with shredded mozzarella and grated Parmesan cheese.

8. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden brown.

9. Serve and Garnish: Remove from the oven and let it cool slightly before serving. Garnish with fresh basil leaves if desired, and enjoy!

Extra Tips:

For a bit of added protein, consider mixing in some cooked Italian sausage or grilled chicken before baking.

If you want to make this dish ahead of time, you can assemble it up to the baking step and store it in the refrigerator for up to a day. When you’re ready to enjoy, simply bake as directed, adding a few extra minutes if it’s been chilled.

Finally, feel free to experiment with different vegetables based on what’s in season or your personal preferences, such as mushrooms or eggplant, to make the dish your own.

Seafood Alfredo Casserole

Seafood Alfredo Casserole is a rich and creamy dish that brings the luxurious flavors of the sea to your dinner table. This delectable casserole combines a variety of seafood with a creamy Alfredo sauce and pasta, then bakes it all to perfection. The result is a comforting and satisfying meal that’s perfect for family dinners or entertaining guests.

With a crisp topping and a velvety sauce, each bite is a delightful experience that showcases the best of Italian-inspired flavors. This casserole is perfect for those who love seafood and creamy pasta dishes. The combination of shrimp, crab, and scallops guarantees a delightful mix of textures and tastes, while the homemade Alfredo sauce provides a rich and decadent base.

The addition of cheese and breadcrumbs creates a golden, crispy topping that complements the creamy filling. Perfect for serving 4-6 people, this dish is both indulgent and easy to prepare, making it a favorite among seafood and pasta lovers alike.

Ingredients (serving size: 4-6 people):

• 8 ounces of fettuccine pasta
• 1 tablespoon olive oil
• 1 pound shrimp, peeled and deveined
• 1/2 pound scallops
• 8 ounces crab meat
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 1 cup mozzarella cheese, shredded
• 1/2 cup breadcrumbs
• 2 tablespoons chopped fresh parsley

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to confirm it’s ready for baking the casserole.
2. Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
3. Prepare the Seafood: In a large skillet, heat olive oil over medium heat. Add the shrimp and scallops, cooking until they’re just opaque, about 3-4 minutes. Remove from the skillet and set aside. Gently fold in the crab meat.
4. Make the Alfredo Sauce: In the same skillet, melt the butter over medium heat. Add the garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream, stirring continuously. Add the Parmesan cheese, salt, black pepper, and nutmeg. Simmer for 5-7 minutes until the sauce thickens slightly.
5. Combine Ingredients: In a large mixing bowl, combine the cooked pasta, seafood mixture, and Alfredo sauce. Stir until everything is evenly coated with the sauce.
6. Assemble the Casserole: Transfer the mixture to a greased 9×13 inch baking dish. Sprinkle the mozzarella cheese evenly over the top, followed by the breadcrumbs.
7. Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the cheese is bubbly.
8. Garnish and Serve: Remove the casserole from the oven and let it cool slightly. Garnish with fresh parsley before serving.

Extra Tips:

When preparing this Seafood Alfredo Casserole, confirm that all seafood components are fresh to enhance the flavor of the dish. If fresh seafood is unavailable, thaw frozen seafood properly and pat it dry to prevent excess moisture.

To enrich the flavor, consider adding a splash of white wine to the Alfredo sauce during preparation. Additionally, using freshly grated Parmesan cheese will improve the sauce’s texture and taste. Finally, if you prefer a spicier dish, a pinch of red pepper flakes can be added to the sauce for a subtle kick.

Four Cheese Tortellini Bake

Indulge in the rich, comforting flavors of a Four Cheese Tortellini Bake, a delightful twist on a classic Italian casserole. This dish is perfect for a cozy family dinner or a gathering with friends, combining the creamy texture of tortellini with a medley of cheeses that melt beautifully together. The result is a bubbling, golden-brown top layer that envelops the tender pasta, creating a mouthwatering experience with every bite.

Whether you’re a cheese lover or simply in the mood for a satisfying pasta dish, this Four Cheese Tortellini Bake offers a wonderful balance of flavors. The combination of ricotta, mozzarella, parmesan, and gorgonzola cheeses introduces a variety of textures and tastes, from the mild and creamy to the robust and tangy. This recipe serves 4-6 people, making it an ideal choice for sharing the joy of Italian cuisine with your loved ones.

Ingredients:

• 1 pound (16 oz) cheese tortellini, fresh or frozen
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 1/2 cup gorgonzola cheese, crumbled
• 2 cups marinara sauce
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried Italian seasoning
• Salt and pepper to taste
• Fresh basil leaves, for garnish (optional)

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This will guarantee that your casserole bakes evenly and achieves a golden crust.
2. Cook the Tortellini: In a large pot of salted boiling water, cook the tortellini according to package instructions until al dente. Drain well and set aside while you prepare the remaining ingredients.
3. Prepare the Cheese Mixture: In a large mixing bowl, combine the ricotta cheese, half of the mozzarella cheese, half of the parmesan cheese, and the gorgonzola cheese. Mix well until all the cheeses are thoroughly combined.
4. Sauté the Garlic: In a medium-sized skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn the garlic, as it can turn bitter.
5. Assemble the Casserole: In a 9×13-inch baking dish, spread a thin layer of marinara sauce on the bottom. Layer half of the cooked tortellini over the sauce, followed by half of the cheese mixture. Repeat the layers with the remaining tortellini and cheese mixture. Pour the remaining marinara sauce over the top.
6. Top with Cheese: Sprinkle the remaining mozzarella and parmesan cheese evenly over the top of the casserole. Add a dash of Italian seasoning and season with salt and pepper to taste.
7. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
8. Garnish and Serve: Remove the casserole from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving, if desired. Serve warm and enjoy!

Extra Tips:

For a crispier top, consider broiling the casserole for the last 2-3 minutes of baking. Keep a close eye on it to prevent burning.

You can customize this dish by adding cooked ground beef or sausage to the layers for a meatier version. Additionally, if you prefer a spicy kick, sprinkle some red pepper flakes over the top before baking.

Leftovers can be stored in the refrigerator for up to 3 days, and the dish can be reheated in the oven or microwave.

Stuffed Bell Pepper Casserole

If you love the taste of traditional stuffed bell peppers but are looking for a convenient and hearty one-dish meal, the Italian Stuffed Bell Pepper Casserole is a perfect choice. This casserole combines the comforting flavors of bell peppers, Italian sausage, rice, marinara sauce, and gooey cheese to create a delicious and satisfying dish.

It’s ideal for family dinners or gatherings with friends and is sure to please both kids and adults alike. The casserole format makes it easy to prepare and serve, ensuring that you can spend more time enjoying the meal and less time in the kitchen.

This casserole isn’t only flavorful but also visually appealing with its vibrant colors from the bell peppers and rich tomato sauce. The ingredients meld together beautifully as they bake, resulting in a dish that’s both aromatic and filling.

Whether you’re looking to warm up on a chilly evening or simply in the mood for wholesome Italian flavors, this recipe is a fantastic option. Plus, it’s a great way to use up any leftover rice or sausage you might’ve in the fridge.

Ingredients (Serves 4-6):

• 1 pound Italian sausage
• 1 cup uncooked white rice
• 2 cups water
• 4 large bell peppers (red, yellow, or green), chopped
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cups marinara sauce
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tablespoon olive oil
• Fresh basil or parsley for garnish (optional)

Cooking Instructions:

1. Prepare the Rice: In a medium saucepan over medium heat, combine the rice and water. Bring to a boil, then reduce the heat to low, cover, and let simmer for about 15 minutes or until the rice is cooked and the water is absorbed. Set aside.
2. Cook the Sausage: In a large skillet, heat the olive oil over medium heat. Add the Italian sausage, breaking it up with a spoon, and cook until browned and cooked through, about 5-7 minutes. Remove the sausage from the skillet and set aside.
3. Sauté Vegetables: In the same skillet, add the chopped onion and sauté for 3-4 minutes until translucent. Add the minced garlic and chopped bell peppers, and continue to cook for an additional 5 minutes until the peppers are slightly softened.
4. Combine Ingredients: Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the cooked rice, sausage, sautéed vegetables, marinara sauce, Italian seasoning, salt, and black pepper. Stir until everything is well mixed.
5. Assemble the Casserole: Transfer the mixture into a 9×13-inch baking dish, spreading it out evenly. Sprinkle the mozzarella cheese and Parmesan cheese over the top.
6. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.
7. Serve: Remove the casserole from the oven and let it cool for a few minutes. Garnish with fresh basil or parsley if desired, and serve warm.

Extra Tips:

For added flavor, consider using a combination of sweet and spicy Italian sausage, or use ground turkey for a lighter version. You can also experiment with different types of cheese; a blend of mozzarella and provolone can add an extra layer of creaminess.

If you prefer a more vegetable-heavy dish, feel free to add other vegetables like zucchini or mushrooms. To save time, you can prepare the rice and sausage mixture a day ahead and refrigerate it until you’re ready to assemble the casserole.