13 Italian Sausage Casserole Recipes

If you haven’t yet discovered the deliciousness of Italian sausage casseroles, you’re in for a delightful surprise.

These comforting dishes combine bold flavors with satisfying textures, making them perfect for any occasion.

Picture savory sausage mingling with fresh veggies and gooey cheese, all baked to mouthwatering perfection.

I can’t wait to share my favorite recipes with you!

Let’s explore these irresistible Italian sausage casseroles that will surely become staples in your kitchen.

Cheesy Italian Sausage and Spinach Bake

Cheesy Italian Sausage and Spinach Bake is a delicious and comforting casserole that combines the robust flavors of Italian sausage with the nutritious benefits of fresh spinach, all enveloped in a creamy, cheesy sauce. This dish is perfect for a family dinner or a cozy gathering with friends. The savory sausage pairs beautifully with the mild spinach, and the gooey cheese topping not only adds taste but also a delightful texture to the bake.

This casserole isn’t only flavorful but also easy to prepare, making it a great choice for both novice and experienced cooks. The combination of ingredients creates a balanced meal that’s as satisfying as it’s nutritious. By baking the dish, the flavors meld together perfectly, and the cheese achieves a golden, bubbling crust that’s simply irresistible. With a serving size that caters to 4-6 people, this recipe is sure to please a crowd.

Ingredients (serving size: 4-6 people):

• 1 lb Italian sausage, casings removed
• 2 cups fresh spinach, chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 1/2 cups marinara sauce
• 1 cup ricotta cheese
• 1/2 cup Parmesan cheese, grated
• 2 cups mozzarella cheese, shredded
• 1/2 tsp red pepper flakes (optional)
• 1 tbsp olive oil
• Salt and pepper to taste
• 1/2 cup fresh basil leaves, chopped (optional)
• 1 cup cooked pasta shells (optional)

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to make certain it’s ready for baking the casserole.
2. Cook the Sausage: In a large skillet over medium heat, add olive oil and cook the Italian sausage until it’s browned and fully cooked, breaking it into small pieces with a spatula. Remove the sausage from the skillet and set aside.
3. Sauté Vegetables: In the same skillet, add the diced onion and minced garlic. Sauté until the onion becomes translucent and aromatic, about 3-4 minutes.
4. Add Spinach: Add the chopped spinach to the skillet with the onions and garlic. Cook until the spinach is wilted, about 2-3 minutes. Season with salt, pepper, and optional red pepper flakes for a bit of heat.
5. Combine Ingredients: In a large mixing bowl, combine the cooked sausage, sautéed vegetables, marinara sauce, ricotta cheese, and 1 cup of mozzarella cheese. Stir in the cooked pasta shells if using.
6. Assemble the Casserole: Transfer the mixture into a greased baking dish. Spread it evenly and top with the remaining mozzarella cheese and grated Parmesan cheese.
7. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly with a golden brown crust.
8. Garnish and Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving for added flavor and color.

Extra Tips:

For best results, choose high-quality Italian sausage with a flavor profile you enjoy. You can swap the ricotta cheese with cottage cheese if preferred, which will slightly alter the texture but maintain the creaminess.

If you want to make the dish ahead of time, prepare the casserole up to the baking step, cover it with foil, and refrigerate. When ready, bake as directed, adding a few extra minutes to the baking time if needed.

This dish pairs well with a simple green salad or garlic bread for a complete meal. Enjoy your Cheesy Italian Sausage and Spinach Bake warm!

Classic Italian Sausage and Peppers Casserole

The Classic Italian Sausage and Peppers Casserole is a hearty, flavorful dish that brings together the delicious taste of Italian sausage with the vibrant colors and flavors of bell peppers and onions. This casserole is perfect for a family dinner, offering a warm, comforting meal that’s both satisfying and filling.

The combination of herbs and spices with the rich tomato base creates a savory sauce that perfectly complements the sausage, making every bite a delightful experience. This dish isn’t only delicious but also versatile, as it can be prepared and cooked in a single pan, making clean-up a breeze.

It’s ideal for a weeknight meal or a weekend gathering, as it can be prepared ahead of time and simply reheated before serving. Whether you’re a fan of spicy or mild sausage, this casserole can be customized to suit your taste preferences, making it a go-to recipe for many households.

Ingredients (Serves 4-6):

• 1 pound Italian sausage (mild or spicy)
• 2 tablespoons olive oil
• 1 large onion, sliced
• 2 bell peppers (red and green), sliced
• 3 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1/2 cup chicken broth
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves, for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the casserole.
2. Cook the Sausage: In a large skillet over medium heat, add the olive oil. Once hot, add the Italian sausage. Cook until browned on all sides, about 8-10 minutes. Remove the sausage from the skillet and set aside.
3. Sauté Vegetables: In the same skillet, add the sliced onions and bell peppers. Sauté for about 5 minutes until they start to soften. Add the minced garlic and continue to cook for another 2 minutes until fragrant.
4. Make the Sauce: Stir in the diced tomatoes, tomato paste, oregano, basil, salt, and pepper. Mix well, then pour in the chicken broth. Bring the mixture to a simmer and let it cook for 5 minutes to thicken slightly.
5. Combine Ingredients: Slice the cooked sausage into bite-sized pieces and add them to the skillet with the vegetables and sauce. Stir to combine.
6. Transfer to Casserole Dish: Pour the sausage and pepper mixture into a 9×13 inch baking dish. Sprinkle the grated Parmesan cheese evenly over the top.
7. Bake the Casserole: Place the dish in the oven and bake for 20 minutes, or until the cheese is melted and bubbly.
8. Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving.

Extra Tips:

When preparing your Classic Italian Sausage and Peppers Casserole, feel free to experiment with different types of sausages, such as turkey or chicken sausage, for a lighter option.

You can also add other vegetables such as zucchini or mushrooms for more variety. If you prefer a spicier dish, consider adding red pepper flakes or using hot Italian sausage.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, making it perfect for meal prep. Enjoy this dish with a side of crusty bread or over a bed of pasta for a complete meal.

Italian Sausage and Rigatoni Pasta Bake

Italian Sausage and Rigatoni Pasta Bake is a hearty and comforting dish that combines flavorful Italian sausage with perfectly cooked rigatoni pasta, all smothered in a rich and creamy tomato sauce. This casserole is topped with a generous amount of melted cheese, making it an irresistible meal for any pasta lover.

The dish is perfect for family dinners or gatherings, as it can easily be made ahead of time and baked when needed, filling the house with its delightful aroma.

To prepare this delicious casserole, start by selecting high-quality Italian sausages, which are the star of the dish. The sausages are cooked until golden brown, then combined with a robust tomato sauce, rigatoni pasta, and a mix of cheeses. The result is a beautifully baked dish that’s crispy on top and gooey inside.

With every bite, you’ll get a taste of savory sausage, tangy tomato, and creamy cheese, making it a surefire hit for any occasion.

Ingredients for 4-6 servings:

• 1 pound (450g) Italian sausage, casings removed
• 1 pound (450g) rigatoni pasta
• 2 cups (480ml) marinara sauce
• 1 cup (240ml) heavy cream
• 1 cup (100g) shredded mozzarella cheese
• 1/2 cup (50g) grated Parmesan cheese
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)

Cooking Instructions:

1. Preheat the oven to 375°F (190°C). Lightly grease a 9×13 inch (23×33 cm) baking dish and set aside.
2. Cook the pasta: Bring a large pot of salted water to a boil. Add the rigatoni and cook until al dente, according to package instructions. Drain and set aside.
3. Prepare the sausage mixture: In a large skillet, heat olive oil over medium heat. Add the diced onion and cook until soft and translucent, about 5 minutes. Stir in the garlic and cook for another minute until fragrant.
4. Cook the sausage: Add the Italian sausage to the skillet, breaking it up with a spoon. Cook until browned and cooked through, about 8-10 minutes. Drain excess fat if necessary.
5. Make the sauce: Stir in the marinara sauce, heavy cream, dried oregano, and dried basil. Season with salt and pepper to taste. Let the mixture simmer for 5 minutes to allow the flavors to meld.
6. Assemble the casserole: In the prepared baking dish, combine the cooked rigatoni with the sausage sauce. Mix well to guarantee the pasta is evenly coated. Sprinkle the mozzarella and Parmesan cheeses on top.
7. Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly, and the edges are slightly crispy.
8. Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves if desired before serving.

Extra Tips:

For an even richer flavor, consider adding a splash of red wine to the sauce while it simmers. You can also customize this dish by adding vegetables such as bell peppers, mushrooms, or spinach to the sausage mixture.

If you prefer a spicier kick, use hot Italian sausage or add a pinch of red pepper flakes. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, making it a perfect meal prep option.

Enjoy the comforting flavors of this Italian Sausage and Rigatoni Pasta Bake with a side of garlic bread or a fresh salad.

Hearty Italian Sausage and Potato Casserole

Hearty Italian Sausage and Potato Casserole is a comforting dish that’s perfect for family dinners or casual gatherings. This savory casserole combines the robust flavors of Italian sausage with the earthy goodness of potatoes, all enveloped in a creamy, cheesy sauce. The result is a satisfying meal that warms you from the inside out, ideal for those chilly evenings when you crave something substantial and delicious.

With its simple preparation and delectable taste, this casserole is bound to become a favorite in your household. This recipe serves 4-6 people, making it a great choice for a small get-together or a family meal with some leftovers for the next day. By combining the spicy and savory notes of Italian sausage with the smooth texture of potatoes and the richness of cheese, you’re creating a dish that’s not only filling but also packed with flavor.

Whether you’re a seasoned chef or a beginner in the kitchen, this dish is straightforward to prepare and will have everyone coming back for seconds.

Ingredients:

• 1 pound Italian sausage, casings removed
• 4 large potatoes, peeled and thinly sliced
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 cups shredded mozzarella cheese
• 1 cup heavy cream
• 1 cup chicken broth
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C).
2. Cook the Sausage: In a large skillet over medium heat, add the olive oil. Once hot, add the Italian sausage and cook until browned, breaking it up into smaller pieces with a spoon. Remove the cooked sausage from the skillet and set aside.
3. Sauté the Vegetables: In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent and the garlic is fragrant, about 3-4 minutes.
4. Prepare the Sauce: Pour in the chicken broth and heavy cream into the skillet with the onions and garlic. Stir well to combine, then add the oregano, basil, salt, and pepper. Let the mixture simmer for about 5 minutes to thicken slightly.
5. Assemble the Casserole: In a 9×13 inch baking dish, layer half of the sliced potatoes evenly. Top with half of the cooked sausage, then pour half of the sauce over the top. Repeat the layers with the remaining potatoes, sausage, and sauce.
6. Add the Cheese: Sprinkle the shredded mozzarella cheese evenly over the top of the casserole.
7. Bake: Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is golden and bubbly.
8. Garnish and Serve: Once baked, remove from the oven and allow to cool for a few minutes. Garnish with freshly chopped parsley before serving.

Extra Tips:

For an extra burst of flavor, consider using a mix of sweet and spicy Italian sausages. If you prefer a lighter version, you can substitute the heavy cream with half-and-half or milk, though the sauce may be less thick.

Adding a layer of sautéed mushrooms or bell peppers between the potato layers can also enhance the dish’s flavor profile. Finally, verify the potatoes are sliced thinly and evenly to guarantee they cook through properly.

Italian Sausage and Zucchini Casserole

The Italian Sausage and Zucchini Casserole is a delightful blend of savory flavors and fresh ingredients, making it a perfect meal for family dinners or casual gatherings. This dish combines the robust taste of Italian sausage with the mild sweetness of zucchini, enhanced by the creamy texture of cheese and the tanginess of tomatoes.

It’s a comforting, hearty casserole that will fill your kitchen with an inviting aroma, tempting everyone to gather around the table. This casserole isn’t only delicious but also relatively easy to prepare, requiring minimal time to put together. The combination of ingredients guarantees a balance of protein, vegetables, and carbohydrates, making it a well-rounded meal.

The use of Italian herbs like basil and oregano infuses the dish with authentic Mediterranean flavors, while the inclusion of mozzarella and Parmesan adds a rich, cheesy layer that ties everything together. Serve it with a side salad or some crusty bread for a complete meal that’s sure to satisfy.

Ingredients (Serves 4-6):

• 1 pound Italian sausage, casings removed
• 2 medium zucchinis, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 1 cup marinara sauce
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 2 tablespoons olive oil

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). This guarantees that the casserole will cook evenly and thoroughly.
2. Cook the Sausage: In a large skillet, heat the olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up with a wooden spoon as it cooks. Once cooked through, remove the sausage from the skillet and set aside.
3. Sauté the Vegetables: In the same skillet, add the chopped onion and garlic. Sauté for about 2-3 minutes until the onion is translucent and the garlic is fragrant. Then, add the sliced zucchini and cook for an additional 5 minutes until the zucchini is tender.
4. Combine Ingredients: Return the cooked sausage to the skillet. Add the diced tomatoes, marinara sauce, basil, oregano, salt, and pepper. Stir until all ingredients are well combined and heated through.
5. Assemble the Casserole: Transfer the sausage and vegetable mixture into a 9×13 inch baking dish. Spread it evenly across the dish. Sprinkle the shredded mozzarella cheese over the top, followed by the grated Parmesan cheese.
6. Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly with a golden-brown top.
7. Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy it warm with your choice of sides.

Extra Tips:

For a variation of this dish, you can add other vegetables such as bell peppers or mushrooms for additional flavor and nutrients. If you prefer a spicier casserole, consider using spicy Italian sausage or adding a pinch of red pepper flakes to the sauce.

To guarantee the zucchini doesn’t get too watery, you can lightly salt the slices and let them sit for a few minutes before patting them dry with a paper towel. This will help draw out excess moisture, guaranteeing your casserole isn’t soggy.

Spicy Italian Sausage and Rice Casserole

Spicy Italian Sausage and Rice Casserole is a hearty, flavor-packed dish that brings the taste of Italy to your dinner table. This casserole combines juicy, spicy Italian sausage with tender rice, fresh vegetables, and a blend of herbs and spices, creating a comforting meal that’s perfect for any occasion. The dish is baked to perfection, allowing the flavors to meld together and the cheese on top to become golden and bubbly.

Whether you’re serving it at a family gathering or a cozy weeknight dinner, this casserole is sure to be a crowd-pleaser. The beauty of this recipe lies in its simplicity and versatility. It’s a great way to use up ingredients you may already have in your pantry and refrigerator. The spicy sausage adds a kick, while the rice balances it with a soft, fluffy texture.

Fresh vegetables like bell peppers and onions add a touch of sweetness and crunch, providing a delightful contrast to the rich, savory flavors of the sausage. With just a few easy steps, you’ll have a delicious meal that can feed a family of 4-6 people, making it a convenient option for both small and larger gatherings.

Ingredients (Serves 4-6):

• 1 pound spicy Italian sausage, casings removed
• 1 tablespoon olive oil
• 1 onion, diced
• 2 bell peppers, diced (any color)
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional)
• 1 cup long-grain white rice
• 2 1/2 cups chicken broth
• 1 can (14.5 ounces) diced tomatoes, drained
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Preheat and Prep: Preheat your oven to 375°F (190°C). Gather all ingredients so they’re ready to be used.
2. Cook the Sausage: In a large oven-safe skillet or casserole dish, heat olive oil over medium heat. Add the Italian sausage, breaking it apart with a spatula, and cook until browned, about 5-7 minutes. Remove the sausage from the skillet and set aside.
3. Sauté Vegetables: In the same skillet, add the diced onion and bell peppers. Sauté for about 5 minutes, or until the vegetables are softened. Stir in the minced garlic, oregano, basil, and red pepper flakes, cooking for another minute until fragrant.
4. Combine Ingredients: Add the rice to the skillet, stirring to coat it with the vegetable and spice mixture. Pour in the chicken broth and diced tomatoes, stirring well. Season with salt and pepper to taste.
5. Add Sausage and Bake: Return the cooked sausage to the skillet, stirring everything to combine. Bring the mixture to a simmer, then cover the skillet with a lid or aluminum foil.
6. Bake the Casserole: Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the rice is tender and the liquid is absorbed.
7. Add Cheese: Remove the casserole from the oven, uncover it, and sprinkle the shredded mozzarella cheese evenly over the top. Return it to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
8. Serve: Let the casserole cool slightly before serving. Garnish with fresh parsley for a touch of color and freshness.

Extra Tips:

To make this dish even more flavorful, consider adding a splash of white wine to deglaze the skillet after cooking the sausage and before sautéing the vegetables. This will enhance the depth of flavor in the casserole.

Additionally, feel free to experiment with different types of cheese, such as Parmesan or Cheddar, to suit your taste preferences. If you prefer a less spicy dish, use mild Italian sausage or adjust the red pepper flakes to your liking.

This casserole can also be made ahead of time and reheated, making it an excellent option for meal prep or busy weeknights.

Italian Sausage, Tomato, and Basil Casserole

This Italian Sausage, Tomato, and Basil Casserole is a comforting and flavorful dish that combines the savory taste of Italian sausage with the freshness of tomatoes and the aromatic essence of basil.

Perfect for family dinners or gatherings, this casserole is both hearty and satisfying, offering a taste of Italy with every bite. Its rich flavors are well-balanced, making it a delightful dish that’s bound to be a hit at your dining table.

The casserole is layered with a blend of Italian sausage, tomatoes, and fresh basil, all topped with melted cheese for a gooey finish. This recipe is designed to serve 4-6 people, making it ideal for a family meal or small gathering.

The preparation is straightforward, and the result is a delicious and warming dish that’s perfect for any occasion.

Ingredients (Serves 4-6):

• 1 pound Italian sausage, casings removed
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste
• 1/4 cup fresh basil leaves, chopped
• 2 cups cooked pasta (penne or rigatoni recommended)
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to guarantee it’s ready for the casserole once assembled.
2. Cook the Sausage: In a large skillet, heat the olive oil over medium heat. Add the Italian sausage, breaking it into small pieces with a spatula. Cook until browned and cooked through, about 5-7 minutes.
3. Sauté the Aromatics: Add the chopped onion and garlic to the skillet with the sausage. Sauté for about 3 minutes, until the onions are tender and translucent.
4. Prepare the Tomato Sauce: Pour in the crushed tomatoes. Stir in the oregano, red pepper flakes, salt, and pepper. Let the mixture simmer for 10 minutes, allowing the flavors to meld together.
5. Combine with Pasta: In a large mixing bowl, combine the cooked pasta and the sausage-tomato mixture. Add the chopped basil and mix well until all the ingredients are evenly distributed.
6. Assemble the Casserole: Transfer the pasta mixture into a 9×13 inch baking dish. Spread it out evenly. Top with shredded mozzarella and grated Parmesan cheese.
7. Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
8. Serve: Remove from the oven and let it cool for a few minutes before serving. Garnish with additional fresh basil if desired.

Extra Tips: When cooking the sausage, make sure to break it up into small, bite-sized pieces to promote even cooking and distribution throughout the casserole.

If you prefer a less spicy dish, you can reduce or omit the red pepper flakes. For a more robust flavor, consider using a combination of sweet and spicy Italian sausage.

If fresh basil isn’t available, you can substitute it with a teaspoon of dried basil, though the flavor will be slightly different. Ascertain the pasta is cooked al dente, as it will continue to cook while baking in the casserole.

Creamy Italian Sausage and Mushroom Bake

Creamy Italian Sausage and Mushroom Bake is a delicious and comforting dish that perfectly combines the savory flavors of Italian sausage with the earthy taste of mushrooms. This casserole is ideal for a cozy family dinner or a potluck gathering, as it offers a hearty, satisfying meal that everyone will love. The creamy sauce binds all the ingredients together, providing a rich and luscious flavor profile that’s irresistible.

This dish isn’t only flavorful but also simple to prepare, making it a great option for both novice and experienced cooks looking for a quick yet impressive meal. With a few basic ingredients and some time in the oven, this creamy bake comes together beautifully, filling your kitchen with mouthwatering aromas.

Ingredients (serving size: 4-6 people):

• 1 pound Italian sausage (mild or spicy, according to preference)
• 8 ounces fresh mushrooms, sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 cup heavy cream
• 1 cup chicken broth
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup grated Parmesan cheese
• 12 ounces pasta (penne or rigatoni recommended)
• 1/2 cup shredded mozzarella cheese
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This will guarantee that it’s ready for the baking step later on.
2. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to the package instructions until al dente. Drain and set aside.
3. Brown the Sausage: In a large skillet over medium heat, add the olive oil. Once hot, add the Italian sausage, breaking it into smaller pieces with a spoon. Cook until browned and cooked through, about 7-8 minutes. Remove the sausage from the skillet and set aside.
4. Sauté the Vegetables: In the same skillet, add the chopped onion and sliced mushrooms. Sauté for about 5 minutes until the onions are translucent and the mushrooms are softened. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
5. Make the Sauce: Pour in the heavy cream and chicken broth into the skillet with the vegetables. Stir in the Italian seasoning, salt, and pepper. Let the mixture simmer for about 5 minutes, or until it slightly thickens.
6. Combine Ingredients: Add the cooked sausage back into the skillet. Stir in the grated Parmesan cheese until melted and well incorporated. Add the cooked pasta and mix everything together until the pasta is evenly coated with the sauce.
7. Transfer to Baking Dish: Pour the entire mixture into a greased 9×13 inch baking dish. Sprinkle the shredded mozzarella cheese evenly over the top.
8. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden brown.
9. Garnish and Serve: Remove from the oven and let it cool slightly. Garnish with freshly chopped parsley before serving.

Extra Tips:

For a little extra texture and flavor, consider adding a handful of spinach or kale to the sauce mixture just before combining it with the pasta.

If you prefer a spicier dish, use hot Italian sausage and add a pinch of red pepper flakes to the sauce.

To make it even creamier, stir in a tablespoon of cream cheese when making the sauce.

This dish pairs well with a simple green salad and a side of garlic bread for a complete meal. Enjoy!

Italian Sausage and Eggplant Casserole

Italian Sausage and Eggplant Casserole is a hearty and flavorful dish that combines the robust taste of Italian sausage with the subtle, earthy flavors of eggplant. This casserole is perfect for a cozy family dinner or a gathering with friends, offering a comforting meal that’s both satisfying and easy to prepare.

The combination of savory sausage, tender eggplant, and a rich tomato sauce all meld together beautifully under a blanket of melted cheese, creating a dish that’s certain to become a favorite in your household.

The casserole not only delivers on taste but is also versatile, allowing you to customize it with additional vegetables or different types of cheese according to your preference. Whether you’re a seasoned cook or a beginner, this recipe is straightforward and rewarding, resulting in a delicious meal that can be served with a simple side salad or some crusty bread.

Enjoy the delightful aroma that fills your kitchen as this Italian Sausage and Eggplant Casserole bakes to perfection.

Ingredients (serves 4-6):

• 1 lb Italian sausage, casings removed
• 1 large eggplant, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Fresh basil leaves for garnish (optional)

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with a little olive oil to prevent sticking.
2. Cook the Sausage: In a large skillet over medium heat, add the Italian sausage. Cook and break into small pieces until browned and cooked through, approximately 8-10 minutes. Remove the sausage from the skillet and set aside.
3. Sauté the Vegetables: In the same skillet, add the olive oil. Once heated, add the chopped onion and diced eggplant. Sauté for about 5-7 minutes until the onion becomes translucent and the eggplant starts to soften. Add the minced garlic and cook for an additional minute until fragrant.
4. Combine Ingredients: Return the cooked sausage to the skillet with the vegetables. Stir in the crushed tomatoes, oregano, basil, salt, and pepper. Allow the mixture to simmer for about 10 minutes, letting the flavors meld together.
5. Assemble the Casserole: Pour half of the sausage and eggplant mixture into the prepared baking dish. Sprinkle half of the mozzarella and Parmesan cheeses over the top. Add the remaining sausage mixture, then top with the remaining cheeses.
6. Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
7. Garnish and Serve: Remove from the oven and let it rest for a few minutes. Garnish with fresh basil leaves if desired before serving.

Extra Tips:

When selecting eggplant, choose one that feels firm and heavy for its size, with smooth, shiny skin. This guarantees a fresher taste and better texture in your casserole.

If you prefer a less bitter eggplant, you can salt the diced pieces and let them sit for 20 minutes, then rinse and pat dry before cooking. Additionally, you can adjust the spice level by using hot or sweet Italian sausage to suit your taste.

For an extra layer of flavor, consider adding a splash of red wine to the tomato sauce while it simmers.

One-Pan Italian Sausage and Orzo Bake

This One-Pan Italian Sausage and Orzo Bake is a delicious and hearty dish that brings together the robust flavors of Italian sausage and the comforting texture of orzo pasta. Perfect for a family dinner, this casserole is a complete meal prepared in a single pan, making it a convenient and easy option for weeknight cooking.

The savory sausage, tender orzo, and a blend of herbs and spices come together to create a flavorful bake that’s sure to be a hit with everyone at the table.

Whether you’re a seasoned cook or a beginner, this recipe is straightforward and easy to follow. The combination of juicy sausage and creamy orzo is complemented by fresh vegetables and melted cheese, creating a satisfying dish that’s both filling and flavorful.

With minimal cleanup required, this One-Pan Italian Sausage and Orzo Bake is an ideal choice for those busy nights when you crave something homemade and delicious without the fuss.

Ingredients (Serves 4-6):

• 1 pound Italian sausage (mild or spicy, according to preference)
• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 zucchini, chopped
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 cup orzo pasta
• 2 cups chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves for garnish (optional)

Cooking Instructions:

1. Preheat and Prepare the Ingredients: Preheat your oven to 375°F (190°C). Gather all your ingredients and have them ready before starting. This will make the cooking process smoother and faster.
2. Cook the Sausage: In a large oven-safe skillet, heat the olive oil over medium heat. Add the Italian sausage, breaking it up into smaller pieces with a wooden spoon. Cook until browned and cooked through, about 5-7 minutes.
3. Add Vegetables: Add the chopped onion, minced garlic, diced red bell pepper, and chopped zucchini to the skillet with the sausage. Sauté for about 5 minutes, or until the vegetables are softened and fragrant.
4. Incorporate Tomatoes and Orzo: Pour in the can of diced tomatoes (with juice) and stir in the orzo pasta. Mix well to combine the ingredients evenly.
5. Add Broth and Season: Pour the chicken broth into the skillet, then add the dried oregano, dried basil, and season with salt and pepper to taste. Stir everything together, making sure the orzo is submerged in the liquid.
6. Bake the Dish: Bring the mixture to a simmer on the stovetop, then carefully transfer the skillet to the preheated oven. Bake uncovered for 20-25 minutes, or until the orzo is tender and most of the liquid has been absorbed.
7. Top with Cheese: Remove the skillet from the oven and sprinkle the shredded mozzarella and grated Parmesan cheeses evenly over the top of the casserole.
8. Melt the Cheese: Return the skillet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
9. Garnish and Serve: Once the cheese is melted, remove the skillet from the oven. Let it cool for a few minutes before serving. Garnish with fresh basil leaves if desired.

Extra Tips:

For an extra depth of flavor, consider adding a splash of red wine to the skillet when you add the tomatoes and orzo. This will enhance the richness of the dish.

If you prefer a spicier version, use hot Italian sausage and add a pinch of red pepper flakes. Remember, the key to a great casserole is to guarantee the orzo is fully cooked and the flavors are well combined, so don’t rush the baking process.

Enjoy your One-Pan Italian Sausage and Orzo Bake with a side salad or some crusty bread for a complete meal.

Italian Sausage and Broccoli Rabe Casserole

Italian Sausage and Broccoli Rabe Casserole is a comforting and flavorful dish perfect for a cozy family dinner or a gathering with friends. This casserole combines the robust flavors of Italian sausage with the slight bitterness of broccoli rabe, all melded together with creamy cheese and pasta.

It’s a hearty meal that brings the best of Italian cuisine into your kitchen, creating a symphony of tastes and textures that will please even the pickiest of eaters.

To make this dish, you’ll need to cook the sausage and pasta separately before combining them with sautéed broccoli rabe and a creamy cheese sauce. The casserole is then baked until golden and bubbly, resulting in a dish that’s both satisfying and delicious. This recipe serves 4-6 people, making it perfect for a family dinner or a small gathering.

Ingredients:

• 1 pound Italian sausage, casings removed
• 1 bunch broccoli rabe, trimmed and chopped
• 3 cups penne pasta
• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 1 tablespoon butter

Cooking Instructions:

1. Preheat the Oven and Cook Pasta: Preheat your oven to 375°F (190°C). In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. Cook the Sausage: In a large skillet over medium heat, add the olive oil. Once hot, add the Italian sausage. Cook until browned and cooked through, breaking it up into chunks as it cooks. Remove the sausage from the skillet and set aside.
3. Sauté the Vegetables: In the same skillet, add the chopped onion and garlic. Sauté until the onion is translucent. Then, add the broccoli rabe and red pepper flakes, cooking until the broccoli rabe is tender and bright green.
4. Make the Sauce: Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer and allow it to cook for about 5 minutes until slightly thickened. Season with salt and pepper to taste.
5. Combine Ingredients: In a large mixing bowl, combine the cooked pasta, sausage, and broccoli rabe mixture. Stir in the mozzarella and Parmesan cheeses.
6. Assemble the Casserole: Lightly grease a 9×13 inch baking dish with butter. Pour the pasta and sausage mixture into the dish, spreading it evenly.
7. Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly, and the top is lightly golden.
8. Serve: Allow the casserole to cool for a few minutes before serving. Enjoy the dish warm.

Extra Tips: When preparing the broccoli rabe, make sure to trim the tough, woody stems to guarantee a tender texture in your casserole.

If you find broccoli rabe too bitter, you can blanch it in boiling water for a minute before sautéing, which will mellow the bitterness. Additionally, for a spicier kick, you can increase the amount of red pepper flakes or use hot Italian sausage instead of mild.

Leftovers can be stored in an airtight container in the refrigerator for up to three days and reheated in the oven or microwave.

Italian Sausage and White Bean Bake

This Italian Sausage and White Bean Bake is a hearty and flavorful dish that brings together the savory goodness of Italian sausage with the creamy texture of white beans. Perfect for a cozy family dinner, this casserole is easy to prepare and is sure to warm you up on a chilly evening.

The combination of Italian herbs, tomatoes, and cheese creates a rich and satisfying flavor profile that pairs perfectly with the robust taste of the sausage. The simplicity of this dish makes it great for both casual dinners and more formal gatherings.

It’s a one-pan meal that’s packed with protein and fiber, providing a balanced meal that will keep you full and satisfied. The use of fresh ingredients enhances the flavors, while the oven-baked method melds everything together beautifully. This dish serves 4-6 people, making it ideal for family dinners or small get-togethers.

Ingredients:

• 1 pound Italian sausage (mild or spicy, depending on preference)
• 2 cans (15 ounces each) of white beans, drained and rinsed
• 1 can (14.5 ounces) of diced tomatoes with Italian herbs
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Fresh parsley, chopped, for garnish

Cooking Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large oven-safe skillet or casserole dish, heat olive oil over medium heat. Add the chopped onion and cook until translucent, about 4-5 minutes. Add the minced garlic and cook for an additional 1 minute until fragrant.
3. Add the Italian sausage to the skillet. Break it up with a wooden spoon and cook until browned and cooked through, about 8-10 minutes. Drain any excess fat from the skillet.
4. Stir in the diced tomatoes, white beans, oregano, basil, red pepper flakes (if using), salt, and pepper. Mix well to combine all the ingredients.
5. Sprinkle the mozzarella and Parmesan cheese evenly over the top of the sausage and bean mixture.
6. Transfer the skillet or casserole dish to the preheated oven. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley before serving.

Extra Tips:

For added depth of flavor, try using a combination of sweet and spicy Italian sausages. You can also add vegetables such as bell peppers or spinach to increase the nutritional value of the dish.

If you prefer a crispier topping, broil the casserole for an additional 2-3 minutes at the end of baking until the cheese is golden brown. Remember to let the casserole rest for a few minutes before serving to allow the flavors to meld together further.

Enjoy this comforting dish with a side of crusty bread or a simple green salad.

Savory Italian Sausage and Polenta Casserole

Savory Italian Sausage and Polenta Casserole is a comforting and hearty dish that blends the robust flavors of Italian sausage with the creamy texture of polenta. This casserole is perfect for family gatherings or a cozy dinner at home, offering a delightful combination of savory and satisfying ingredients.

Whether you’re a seasoned cook or a novice in the kitchen, this recipe is straightforward and bound to impress your taste buds. In this dish, the rich and spicy notes of Italian sausage complement the smoothness of polenta, creating a balanced and flavorful meal.

With a preparation that involves layers of sausage, vegetables, and cheese, each bite is a delicious journey through classic Italian-inspired flavors. This casserole not only satisfies hunger but also brings warmth and a sense of homeliness to the dining table.

Ingredients (serving size: 4-6 people):

• 1 pound Italian sausage, casings removed
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 cup marinara sauce
• 1 teaspoon dried Italian herbs
• Salt and pepper to taste
• 1 cup instant polenta
• 3 cups water
• 2 tablespoons butter
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• Fresh basil leaves for garnish (optional)

Cooking Instructions:

1. Preheat the oven: Begin by preheating your oven to 375°F (190°C). This guarantees that it’s at the right temperature when you’re ready to bake the casserole.
2. Cook the sausage: In a large skillet over medium heat, add olive oil and sauté the Italian sausage until browned and cooked through. Use a wooden spoon to break the sausage into small pieces. Once cooked, remove the sausage from the skillet and set aside.
3. Sauté the vegetables: Using the same skillet, add the chopped onion, garlic, and red bell pepper. Sauté for about 5 minutes, or until the vegetables are soft and aromatic.
4. Combine the sauce: Return the cooked sausage to the skillet. Add the marinara sauce and dried Italian herbs, stirring well to combine. Season with salt and pepper to taste. Let the mixture simmer for about 5 minutes to meld the flavors.
5. Cook the polenta: In a medium saucepan, bring 3 cups of water to a boil. Gradually whisk in the polenta, reducing the heat to low. Stir continuously until the polenta thickens, about 5 minutes. Stir in the butter and Parmesan cheese, mixing until smooth and creamy.
6. Assemble the casserole: In a greased baking dish, spread half of the cooked polenta evenly on the bottom. Layer the sausage mixture over the polenta, then spread the remaining polenta on top. Sprinkle the shredded mozzarella cheese evenly over the top layer.
7. Bake the casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
8. Garnish and serve: Remove the casserole from the oven and allow it to cool for a few minutes. Garnish with fresh basil leaves if desired, and serve warm.

Extra Tips:

When cooking polenta, it’s important to whisk continuously to prevent lumps from forming. If you prefer a creamier texture, you can substitute part of the water with milk or cream.

For a spicier kick, consider using hot Italian sausage or adding a pinch of red pepper flakes to the sauce. This casserole can be prepared a day in advance and refrigerated; simply reheat it in the oven before serving for a fuss-free meal.