12 Kid Friendly Casserole Recipes

As a busy mom, I totally understand the struggle of getting the kiddos excited about dinner.

Finding meals that are both delicious and nutritious can feel like a daunting task.

That’s why I’ve rounded up 12 kid-friendly casseroles that are sure to win over even the pickiest eaters.

From the creamy Cheesy Chicken and Broccoli Casserole to the playful Taco Tater Tot Casserole, these dishes are packed with flavors your family will love.

Let’s make mealtime a breeze and create some wonderful memories around the dinner table!

Cheesy Chicken and Broccoli Casserole

Cheesy Chicken and Broccoli Casserole is a delightful and comforting dish that combines tender chicken, fresh broccoli, and creamy cheese sauce, baked to perfection. This recipe is perfect for a family dinner, especially when you want to serve something wholesome and satisfying. The cheesy goodness paired with nutritious broccoli makes it a kid-friendly meal that even the pickiest eaters will enjoy.

With a preparation time of under an hour, this casserole is also an excellent choice for busy weeknights. The beauty of this dish lies in its simplicity and the way it brings together everyday ingredients to create a flavorful and hearty meal. The combination of chicken and broccoli is a classic, and when topped with a blanket of melted cheese, it becomes an irresistible meal that both adults and children will love.

It’s an ideal way to sneak in some vegetables while still delivering a rich and comforting experience. This recipe serves 4-6 people, making it perfect for family gatherings or as a meal prep option for the week.

Ingredients:

• 2 cups cooked chicken, shredded
• 4 cups broccoli florets
• 1 cup cooked rice
• 1 can (10.5 oz) condensed cream of chicken soup
• 1 cup milk
• 1 1/2 cups shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs (optional)
• 2 tablespoons butter, melted (optional)

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This guarantees that your casserole cooks evenly.
2. Prepare the Broccoli: Steam or blanch the broccoli florets in boiling water for about 3-4 minutes until they’re bright green and slightly tender. Drain and set aside.
3. Mix the Ingredients: In a large mixing bowl, combine the shredded chicken, cooked broccoli, cooked rice, condensed cream of chicken soup, milk, 1 cup of the shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are well combined.
4. Assemble the Casserole: Grease a 9×13 inch baking dish and pour the mixture into it, spreading it out evenly. Top with the remaining 1/2 cup of shredded cheddar cheese.
5. Optional Topping: If using, mix the breadcrumbs with the melted butter and sprinkle over the top of the casserole for an added crunch.
6. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown on top.
7. Cool and Serve: Allow the casserole to cool for a few minutes before serving to let the flavors meld together. Serve warm and enjoy!

Extra Tips:

For a healthier twist, consider using brown rice instead of white rice, or substitute the cream of chicken soup with a homemade version to control the sodium and fat content.

Feel free to add other vegetables like carrots or peas for additional nutrition. If you prefer a spicier kick, a pinch of red pepper flakes can be added to the mix.

This casserole also freezes well, so you can prepare it in advance and bake it when needed. Simply cover tightly with foil and store in the freezer for up to three months.

Taco Tater Tot Casserole

Taco Tater Tot Casserole is a delightful fusion of Mexican flavors and classic comfort food, making it a hit with kids and adults alike. This dish combines the savory taste of taco-seasoned ground beef with the crispy texture of tater tots, all topped with melted cheese and a hint of spice. It’s perfect for busy weeknights and is bound to become a family favorite for its simplicity and rich flavors.

This casserole isn’t only easy to prepare, but it also offers a fun twist on traditional tacos that children love. With the addition of tater tots, the dish gains a crispy element that pairs beautifully with the cheesy, meaty filling. The recipe is designed to serve 4-6 people, making it an ideal choice for family dinners or gatherings with friends. Plus, it can be easily adjusted to accommodate larger groups or varying spice preferences.

Ingredients:

• 1 pound ground beef
• 1 packet taco seasoning mix
• 1 cup water
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (10 oz) diced tomatoes with green chilies, undrained
• 2 cups shredded cheddar or Mexican blend cheese
• 1 bag (32 oz) frozen tater tots
• 1/4 cup chopped green onions
• 1/4 cup sliced black olives (optional)
• Sour cream and salsa for serving (optional)

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to make sure it’s ready for baking once the casserole is assembled.
2. Cook the Ground Beef: In a large skillet over medium heat, cook the ground beef until it’s browned, breaking it apart with a spatula. Drain any excess fat from the skillet.
3. Add Seasoning and Simmer: Stir in the taco seasoning mix and 1 cup of water. Bring the mixture to a boil, then reduce the heat and let it simmer for about 5 minutes, or until the sauce thickens slightly.
4. Combine Ingredients: Add the drained black beans and the can of diced tomatoes with green chilies to the beef mixture. Stir well to combine all the ingredients evenly.
5. Layer the Casserole: In a 9×13-inch baking dish, spread the beef mixture evenly across the bottom. Sprinkle half of the shredded cheese over the beef mixture.
6. Top with Tater Tots: Arrange the frozen tater tots in a single layer over the cheese-covered beef mixture, ensuring they cover the entire surface.
7. Bake: Place the baking dish in the preheated oven and bake for 30 minutes until the tater tots are golden brown and crispy.
8. Add More Cheese: Remove the casserole from the oven and sprinkle the remaining cheese over the tater tots. Return the dish to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
9. Garnish and Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes. Sprinkle chopped green onions and sliced black olives (if using) over the top before serving. Serve with sour cream and salsa on the side, if desired.

Extra Tips:

For a healthier twist, you may use ground turkey instead of beef or add extra veggies like corn or bell peppers to the meat mixture.

Adjust the heat level by choosing mild or hot diced tomatoes with chilies, and consider adding a pinch of cayenne or red pepper flakes for extra kick.

If you have any leftovers, they reheat well in the oven or microwave, making this dish a great option for meal prep. Enjoy experimenting with different cheese types or toppings to make this casserole uniquely yours!

Pizza Casserole

If you’re looking for a kid-friendly meal that combines the flavors of pizza with the convenience of a casserole, this Pizza Casserole recipe is the perfect choice. This dish brings together all the delicious components of a classic pizza—sauce, cheese, and toppings—into a comforting, oven-baked meal. Not only is it easy to make, but it also allows for flexibility in ingredients, making it a versatile dish that can cater to various preferences and dietary needs.

It’s an ideal option for a family dinner or a casual gathering, as it serves 4-6 people and can be easily paired with a simple side salad or garlic bread.

This Pizza Casserole is a hit with both kids and adults alike, thanks to its cheesy, flavorful goodness. You’ll start with a base of pasta, which provides a hearty foundation. The pasta is then combined with a rich tomato sauce and topped with a generous layer of mozzarella cheese.

Add your favorite pizza toppings, such as pepperoni or vegetables, to customize the dish to your liking. This recipe isn’t only delicious but also incredibly simple to prepare, making it a great go-to meal for busy weeknights or when you want to enjoy the taste of pizza without ordering takeout.

Ingredients for 4-6 servings:

• 12 oz pasta (such as rotini or penne)
• 1 lb ground beef or Italian sausage
• 1 jar (24 oz) pizza sauce or marinara sauce
• 2 cups shredded mozzarella cheese
• 1 cup sliced pepperoni
• 1 green bell pepper, diced
• 1 small onion, chopped
• 1 teaspoon Italian seasoning
• ½ teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons olive oil

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. Cook the Meat: In a large skillet, heat olive oil over medium heat. Add the ground beef or Italian sausage, breaking it apart with a spoon. Cook until browned and no longer pink. If necessary, drain any excess fat.
3. Sauté Vegetables: Add the diced bell pepper and chopped onion to the skillet with the cooked meat. Sauté until the vegetables are soft, about 5 minutes.
4. Combine Ingredients: Stir in the pizza sauce, Italian seasoning, garlic powder, salt, and pepper. Let the mixture simmer for a few minutes to blend the flavors.
5. Assemble the Casserole: In a large baking dish, combine the cooked pasta with the sauce and meat mixture. Mix well to make certain the sauce evenly coats the pasta. Spread the mixture evenly in the dish.
6. Add Toppings: Sprinkle the mozzarella cheese evenly over the top of the casserole. Arrange the sliced pepperoni over the cheese. Add additional toppings if desired, such as more vegetables or olives.
7. Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
8. Serve: Remove from the oven and let it cool for a few minutes before serving. Enjoy your Pizza Casserole warm.

Extra Tips:

For a healthier twist, consider using whole wheat pasta or adding more vegetables like mushrooms, spinach, or zucchini. If you prefer a vegetarian version, skip the meat and increase the vegetable content or add a plant-based protein alternative.

You can also experiment with different cheeses, such as cheddar or parmesan, for added flavor. This dish can be prepared ahead of time and stored in the refrigerator for up to two days before baking, making it a great option for meal prep or planning ahead for a busy week.

Mac and Cheese Casserole

Mac and Cheese Casserole is a classic comfort food that’s loved by kids and adults alike. This dish combines the creamy, cheesy goodness of macaroni and cheese with the hearty and filling nature of a casserole. Perfect for family dinners or potluck gatherings, this recipe is designed to serve 4-6 people. The casserole can be prepped in advance and baked just before serving, making it a convenient option for busy weeknights.

This recipe elevates traditional mac and cheese with a crispy, golden breadcrumb topping that adds a delightful texture contrast to the creamy pasta underneath. You’ll be creating a homemade cheese sauce that’s rich and flavorful, using a combination of cheeses to achieve a perfect balance of taste and meltability. With just a few simple steps, you’ll have a dish that’s sure to become a family favorite.

Ingredients (Serves 4-6):

• 12 oz elbow macaroni
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 3 cups milk
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 cup breadcrumbs
• 2 tablespoons olive oil
• 2 tablespoons chopped fresh parsley (optional for garnish)

Cooking Instructions:

1. Preheat Oven and Cook Pasta: Preheat your oven to 350°F (175°C). Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
2. Make the Cheese Sauce: In a large saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 1-2 minutes until it forms a smooth paste. Gradually add the milk, continuing to whisk to prevent any lumps. Bring the mixture to a gentle simmer and cook until it thickens.
3. Add Cheese and Seasoning: Reduce the heat to low and add the cheddar, mozzarella, and Parmesan cheeses to the milk mixture, stirring until fully melted and smooth. Season the sauce with salt, black pepper, garlic powder, and onion powder. Mix well to combine.
4. Combine Pasta and Cheese Sauce: Add the cooked macaroni to the cheese sauce, stirring until the pasta is fully coated and the mixture is smooth and creamy.
5. Prepare the Casserole: Transfer the mac and cheese mixture to a greased 9×13 inch baking dish, spreading it evenly.
6. Prepare the Topping: In a small bowl, combine the breadcrumbs and olive oil. Sprinkle this mixture evenly over the mac and cheese in the baking dish.
7. Bake the Casserole: Place the dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and crispy. Remove from the oven and let it cool for a few minutes before serving.
8. Garnish and Serve: Optionally, sprinkle with fresh parsley before serving for a pop of color and flavor.

Extra Tips:

For an even creamier texture, consider using half-and-half instead of milk in the cheese sauce. Additionally, feel free to experiment with different cheese combinations, such as Gruyere or Monterey Jack, to suit your taste preferences.

If you want to add some extra nutrition, stir in some cooked vegetables like peas or broccoli before baking. To make the dish ahead of time, prepare the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to serve, simply bake as directed, adding an extra 5-10 minutes to the baking time if needed.

Sloppy Joe Casserole

A kid-friendly twist on a classic favorite, Sloppy Joe Casserole combines the savory flavors of traditional Sloppy Joes with the comforting, hearty appeal of a casserole. This dish is perfect for busy weeknights when you need to feed a hungry family quickly and with minimal fuss.

The casserole is layered with seasoned ground beef, a tomato-based sauce, and topped with cheesy, crispy tater tots, offering a delightful blend of textures and flavors that kids adore.

This recipe is an excellent way to introduce kids to cooking, as it involves simple steps that they can assist with, like sprinkling cheese or arranging tater tots. The casserole is also versatile; you can adjust the ingredients to your family’s taste preferences or dietary needs.

With its rich taste and kid-pleasing appeal, Sloppy Joe Casserole is sure to become a staple on your family’s dinner table.

Ingredients (serving size: 4-6 people):

• 1 pound ground beef
• 1 small onion, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 1 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon mustard
• Salt and pepper to taste
• 2 cups shredded cheddar cheese
• 1 bag (32 oz) frozen tater tots
• Cooking spray

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). This guarantees that the casserole will cook evenly and properly.
2. Cook the Beef Mixture: In a large skillet, cook the ground beef over medium heat until it’s browned and cooked through. Drain any excess fat.
3. Add Vegetables and Garlic: Add the diced onion, green bell pepper, and minced garlic to the skillet with the beef. Sauté for about 5 minutes, or until the vegetables are softened.
4. Make the Sauce: Stir in the ketchup, brown sugar, Worcestershire sauce, mustard, salt, and pepper. Allow the mixture to simmer for about 5 minutes, letting the flavors meld together.
5. Assemble the Casserole: Lightly spray a 9×13 inch baking dish with cooking spray. Pour the beef mixture into the dish and spread it evenly.
6. Add Cheese and Tater Tots: Sprinkle the shredded cheddar cheese evenly over the beef mixture. Arrange the tater tots in a single layer over the cheese, covering the entire surface.
7. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the tater tots are golden brown and crispy.
8. Serve: Let the casserole cool for a few minutes before serving. Enjoy this dish with a side salad or steamed vegetables to complete the meal.

Extra Tips:

For an extra kick, consider adding a dash of hot sauce or chili powder to the meat sauce. You can also swap out the cheddar cheese for a different variety, such as mozzarella or pepper jack, to change up the flavor.

If you’re looking to sneak in some extra veggies, try adding corn or peas into the beef mixture. Make sure to keep an eye on the tater tots during baking to prevent over-crisping.

For a crispy top, you can also broil the casserole for an additional 2-3 minutes at the end of the baking time.

Baked Ziti With Hidden Veggies

Baked Ziti with Hidden Veggies is a delightful casserole dish that isn’t only delicious but also packed with nutritious vegetables, making it a perfect choice for kids who might be picky eaters. This recipe cleverly incorporates vegetables into a classic Italian favorite, guaranteeing that your family gets a balanced meal without compromising on flavor.

The creamy cheese, rich tomato sauce, and hearty pasta blend seamlessly with the finely chopped veggies, creating a dish that’s both satisfying and secretly healthy. This dish is ideal for those busy weeknights when you need to prepare something quick and simple yet wholesome.

The hidden veggies are discreet enough to go unnoticed by young ones, while still providing essential vitamins and minerals. Baked Ziti with Hidden Veggies serves 4-6 people, making it a great option for family dinners or small gatherings. Whether you’re a seasoned cook or a beginner, this recipe is straightforward and rewarding to make.

Ingredients for Baked Ziti With Hidden Veggies (serves 4-6):

• 12 ounces ziti pasta
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 medium zucchini, finely grated
• 1 cup spinach, finely chopped
• 1/2 cup carrots, finely grated
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 teaspoon dried Italian seasoning
• Fresh basil leaves for garnish (optional)

Cooking Instructions:

1. Preheat Oven: Begin by preheating your oven to 375°F (190°C). This guarantees your casserole will bake evenly.
2. Cook Pasta: Boil a large pot of salted water and cook the ziti pasta according to package instructions until al dente. Drain and set aside.
3. Prepare Vegetables: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Add the zucchini, spinach, and carrots. Cook for about 5 minutes, or until the vegetables are tender. Season with salt, pepper, and Italian seasoning.
4. Mix Ingredients: In a large mixing bowl, combine the cooked pasta, sautéed vegetables, marinara sauce, ricotta cheese, and half of the mozzarella cheese. Stir until all ingredients are well mixed.
5. Assemble Casserole: Transfer the pasta mixture into a greased baking dish. Sprinkle the remaining mozzarella cheese and Parmesan cheese evenly on top.
6. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
7. Serve: Allow the baked ziti to cool for a few minutes before serving. Garnish with fresh basil leaves if desired.

Extra Tips:

For a more robust flavor, consider using a marinara sauce with added herbs or spices. If your children are particularly sensitive to vegetables, guarantee that the veggies are finely grated or chopped to blend seamlessly with the sauce and cheese.

This dish can be prepared ahead of time and refrigerated; simply reheat in the oven when ready to serve. You can also experiment with other vegetables like bell peppers or mushrooms to add variety and additional nutrients.

BBQ Chicken and Rice Casserole

BBQ Chicken and Rice Casserole is a delightful and easy-to-make dish that’s perfect for family dinners. This kid-friendly recipe combines tender chicken, fluffy rice, and the tangy sweetness of barbecue sauce, all baked together to create a satisfying and delicious meal.

It’s an excellent choice for busy weeknights or when you want to make something that everyone will enjoy. The best part is that it requires minimal prep time, leaving you more time to spend with your loved ones.

This casserole is packed with flavor and is sure to be a hit with both kids and adults alike. The combination of barbecue sauce with the savory elements of the dish creates a unique and comforting taste.

The casserole is topped with melted cheese, which adds a rich and creamy texture that perfectly complements the other ingredients. Whether you’re looking for a new dish to add to your weekly rotation or a delicious meal for a family gathering, BBQ Chicken and Rice Casserole is sure to be a crowd-pleaser.

Ingredients (Serves 4-6)

• 2 cups cooked chicken, shredded
• 1 cup uncooked white rice
• 2 cups chicken broth
• 1 cup barbecue sauce
• 1 cup shredded cheddar cheese
• 1 small onion, diced
• 1 red bell pepper, diced
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped (optional)

Cooking Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that your casserole cooks evenly once it’s in the oven.
2. Prepare the Ingredients: In a large skillet, heat the olive oil over medium heat. Add the diced onion and red bell pepper, and sauté until softened, about 5 minutes.
3. Combine Ingredients: In a large mixing bowl, combine the cooked chicken, uncooked rice, sautéed vegetables, barbecue sauce, chicken broth, garlic powder, salt, and pepper. Mix well to ascertain all ingredients are evenly distributed.
4. Assemble the Casserole: Pour the mixture into a greased 9×13-inch baking dish. Spread it out evenly with a spatula.
5. Bake the Casserole: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. This allows the rice to cook and absorb the flavors.
6. Add the Cheese: Remove the foil and sprinkle the shredded cheddar cheese evenly over the top of the casserole. Bake uncovered for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
7. Let it Rest: Once removed from the oven, let the casserole sit for about 5 minutes to allow it to set before serving. This makes it easier to serve and helps the flavors meld together.
8. Garnish and Serve: If desired, garnish with fresh parsley before serving. Enjoy your delicious BBQ Chicken and Rice Casserole!

Extra Tips

To make this dish even more convenient, you can use rotisserie chicken for the shredded chicken portion, saving you time on cooking and shredding.

For a bit of added nutrition, consider mixing in some frozen peas or corn into the casserole before baking. If you prefer a spicier version, you can use a spicy barbecue sauce or add a dash of hot sauce to the mixture.

This casserole can easily be made ahead of time and stored in the refrigerator, making it a great option for meal prep. Simply reheat it in the oven or microwave when ready to serve.

Breakfast Casserole With Sausage and Eggs

Breakfast Casserole with Sausage and Eggs is a delightful and hearty dish that makes mornings more enjoyable for the whole family. This casserole combines the savory flavors of sausage, the fluffiness of eggs, and the comforting texture of cheese and bread, making it a satisfying breakfast option that can be prepared ahead of time.

Ideal for busy mornings or weekend brunches, this dish is both kid-friendly and easy to make, guaranteeing everyone starts their day with a smile.

To make this casserole, you’ll begin by browning sausage and mixing it with fluffy eggs, cheddar cheese, and cubed bread. The mixture is then baked to perfection, resulting in a golden, bubbling dish that smells as wonderful as it tastes.

With a serving size that comfortably feeds 4-6 people, it’s perfect for families or small gatherings. This versatile recipe can also be customized with your favorite vegetables or different types of cheese to suit your family’s tastes.

Ingredients (for 4-6 servings):

• 1 pound breakfast sausage
• 6 large eggs
• 1 cup milk
• 2 cups shredded cheddar cheese
• 4 cups cubed bread (preferably day-old)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 cup chopped green onions (optional)
• Cooking spray or butter for greasing the baking dish

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter to make sure the casserole doesn’t stick.
2. Cook the Sausage: In a large skillet over medium heat, cook the sausage until browned and cooked through, about 8-10 minutes. Break it into small pieces with a spatula as it cooks. Once done, drain any excess grease and set aside.
3. Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined. This mixture will serve as the base for your casserole, binding all ingredients together.
4. Assemble the Casserole: In the prepared baking dish, spread the cubed bread evenly. Top with the cooked sausage and sprinkle with half of the cheddar cheese. Pour the egg mixture evenly over the top, making sure all the bread is soaked. Finish by sprinkling the remaining cheese and the optional green onions over the casserole.
5. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the eggs are set and the top is golden brown. You can check the doneness by inserting a knife into the center; it should come out clean.
6. Serve: Allow the casserole to cool for a few minutes before slicing. Serve warm, and enjoy the delightful combination of flavors.

Extra Tips:

For an extra burst of flavor, consider adding diced bell peppers, mushrooms, or spinach to the sausage mixture. You can also substitute the cheddar cheese with mozzarella or pepper jack for a different taste profile.

If you’re preparing this dish the night before, simply cover the assembled casserole with foil and refrigerate. In the morning, let it sit at room temperature for about 15 minutes before baking. This dish also freezes well; just be sure to wrap it tightly to prevent freezer burn.

Tuna Noodle Casserole

Tuna Noodle Casserole is a classic comfort food that’s both easy to prepare and loved by children. This dish combines tender egg noodles with a creamy, cheesy sauce, canned tuna, and a crunchy topping. It’s perfect for busy weeknights or as a make-ahead meal that can be easily reheated.

The recipe is designed to appeal to kids’ palates with its mild flavors and creamy texture, while still packing enough nutrition to satisfy parents. This simple yet delicious casserole takes about 45 minutes to prepare and cook, and it serves 4-6 people.

It’s a fantastic way to introduce fish into your child’s diet in a way that they’ll enjoy. Plus, it’s versatile enough that you can sneak in some extra veggies if you like. With just a little preparation, you’ll have a wholesome and satisfying meal that the whole family can enjoy together.

Ingredients (Serves 4-6):

• 12 ounces egg noodles
• 2 cans (5 ounces each) tuna in water, drained
• 1 can (10.5 ounces) cream of mushroom soup
• 1 cup frozen peas
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/4 cup sour cream
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup crushed potato chips or breadcrumbs for topping

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that the oven is ready to bake the casserole once it’s assembled.
2. Cook the Noodles: Boil a large pot of water and cook the egg noodles according to the package instructions, usually about 7-9 minutes. Once cooked, drain them and set aside.
3. Mix the Sauce: In a large mixing bowl, combine the drained tuna, cream of mushroom soup, frozen peas, shredded cheddar cheese, milk, sour cream, and onion powder. Stir until the mixture is well blended. Season with salt and pepper to taste.
4. Combine Noodles and Sauce: Add the cooked noodles to the bowl with the tuna mixture. Gently stir until the noodles are evenly coated with the sauce.
5. Assemble the Casserole: Pour the noodle and tuna mixture into a greased 9×13-inch baking dish. Spread it out evenly in the dish.
6. Add the Crunchy Topping: Sprinkle the crushed potato chips or breadcrumbs evenly over the top of the casserole. This will create a deliciously crunchy topping once baked.
7. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
8. Serve: Once done, remove the casserole from the oven and let it cool for a few minutes before serving. This allows the casserole to set and makes it easier to serve.

Extra Tips:

To add more vegetables to the dish, consider mixing in some finely chopped carrots or diced bell peppers along with the peas. If you want to make the dish a little creamier, you can add an extra 1/4 cup of sour cream or a splash of heavy cream.

Additionally, if you prefer a different texture for the topping, try using a mix of breadcrumbs and grated Parmesan cheese instead of potato chips. Finally, this casserole can be prepared ahead of time and stored in the refrigerator for up to 24 hours before baking, making it a convenient option for meal planning.

Ham and Cheese Pasta Bake

Ham and Cheese Pasta Bake is a delightful, kid-friendly casserole that combines the comforting flavors of tender pasta, savory ham, and gooey cheese. This dish is perfect for busy weeknights or as a hearty meal to enjoy with family and friends. The creamy cheese sauce envelops each pasta piece, while the ham adds a deliciously salty bite, making this casserole a favorite for both kids and adults alike. With its golden, bubbly top and satisfying flavors, this pasta bake is sure to become a staple in your household.

The beauty of a casserole like this is its versatility and ease of preparation. You can easily modify the recipe to suit your family’s tastes by adding vegetables or different types of cheese. Plus, it’s a great way to use up leftover ham from a previous meal. With just a few simple steps, you’ll have a delicious and comforting meal that everyone will love. This recipe serves 4-6 people, making it ideal for family dinners or small gatherings.

Ingredients:

• 12 ounces pasta (penne or rotini work well)
• 2 cups cooked ham, diced
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon olive oil

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to make certain it’s hot and ready for baking by the time you’re finished preparing the casserole.
2. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain the pasta and set aside.
3. Prepare the Cheese Sauce: In a medium saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 1 minute until the mixture is smooth and bubbly. Gradually whisk in the milk, making sure there are no lumps.
4. Season the Sauce: Continue to cook the sauce, stirring constantly, until it thickens slightly, about 3-4 minutes. Stir in the garlic powder, onion powder, salt, and pepper.
5. Add the Cheese: Remove the sauce from heat and stir in the shredded cheddar and mozzarella cheeses until fully melted and smooth.
6. Combine Ingredients: In a large mixing bowl, combine the cooked pasta, diced ham, and cheese sauce. Mix well to make certain that the pasta and ham are evenly coated with the sauce.
7. Assemble the Casserole: Transfer the pasta mixture into a greased 9×13-inch baking dish, spreading it evenly.
8. Prepare the Topping: In a small bowl, combine the breadcrumbs, grated Parmesan cheese, and olive oil. Sprinkle this mixture evenly over the top of the pasta.
9. Bake the Casserole: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the cheese is bubbling.
10. Serve: Once baked, let the casserole cool for a few minutes before serving. Enjoy your Ham and Cheese Pasta Bake warm!

Extra Tips:

For a little extra flavor, consider adding a teaspoon of Dijon mustard to the cheese sauce for a subtle tang. You can also incorporate some steamed broccoli or peas into the casserole for added nutrition and color.

If you prefer a crispy topping, broil the casserole for an additional 2-3 minutes after baking, but keep a close eye on it to prevent burning.

Finally, this dish can be prepared in advance; assemble the casserole, cover it tightly, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if you’re baking it straight from the fridge.

Cheeseburger Casserole

Cheeseburger Casserole is a delightful twist on the classic cheeseburger, combining all the flavors you love into one hearty and satisfying dish. This recipe is perfect for family dinners, as it’s both filling and simple to prepare.

The casserole features layers of seasoned ground beef, gooey melted cheese, and tender pasta, all baked to perfection in one dish. It’s a great way to enjoy the beloved taste of a cheeseburger without the need for buns, and it can be easily customized with your favorite toppings or ingredients.

Ideal for serving 4-6 people, this dish is a fantastic choice for busy weeknights when you want something delicious but don’t have much time to spend in the kitchen. The ingredients are straightforward and likely to be found in your pantry or fridge, making it an easy go-to recipe.

Plus, it’s a hit with kids, who’ll love the familiar flavors and fun pasta shapes. So, gather your ingredients and let’s get cooking!

Ingredients:

• 1 lb ground beef
• 1 cup chopped onions
• 2 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 2 tablespoons ketchup
• 1 tablespoon mustard
• 1 tablespoon Worcestershire sauce
• Salt and pepper, to taste
• 2 cups shredded cheddar cheese
• 3 cups cooked pasta (such as elbow macaroni or penne)
• 1 cup frozen mixed vegetables (optional)
• 1 teaspoon olive oil
• Cooking spray

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This will guarantee the casserole bakes evenly.
2. Cook the Pasta: Cook the pasta according to the package instructions until al dente. Drain and set aside.
3. Brown the Beef: In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon. Drain any excess fat.
4. Add Vegetables and Aromatics: Add the chopped onions and minced garlic to the beef. Cook until the onions are translucent and fragrant.
5. Mix in Sauces and Seasonings: Stir in the tomato sauce, ketchup, mustard, Worcestershire sauce, salt, and pepper. Allow the mixture to simmer for about 5 minutes to enhance the flavors.
6. Combine Ingredients: In a large mixing bowl, combine the cooked pasta, beef mixture, and half of the shredded cheese. If using, add the frozen mixed vegetables at this stage.
7. Assemble the Casserole: Spray a baking dish with cooking spray. Pour the pasta and beef mixture into the dish, spreading it evenly. Top with the remaining cheese.
8. Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
9. Serve: Remove from the oven, let it cool for a few minutes, then serve the casserole warm.

Extra Tips:

For an extra crispy top layer, consider broiling the casserole for the final 2-3 minutes of baking time.

You can customize this recipe by adding ingredients like chopped pickles, bacon bits, or jalapeños for more flavor.

If you’re looking for a healthier version, try using ground turkey instead of beef or whole wheat pasta.

Finally, this dish can be prepared ahead of time and refrigerated until ready to bake, making it a convenient option for meal planning.

Sweet Potato and Black Bean Casserole

Sweet Potato and Black Bean Casserole is a delicious and nutritious dish perfect for families looking to enjoy a comforting meal together. This colorful casserole combines the natural sweetness of sweet potatoes with the earthy flavors of black beans, making it both a hearty and healthy option.

The dish is layered with vibrant ingredients and topped with cheese, creating a flavorful meal that’s appealing to both kids and adults. The creamy texture of the sweet potatoes complements the tender black beans, while the subtle spices add a warmth that’s comforting any time of the year.

This casserole isn’t only simple to prepare but is also a great way to introduce children to the joys of eating vegetables and legumes. The combination of flavors and textures will engage their taste buds and encourage them to try new food combinations.

Additionally, this dish can be prepared in advance, making it an easy choice for busy weeknights or for serving at family gatherings. The Sweet Potato and Black Bean Casserole is sure to become a favorite in your household, bringing smiles to the dinner table while providing a nutritious meal.

Ingredients (Serves 4-6):

• 3 medium sweet potatoes, peeled and cubed
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (fresh, canned, or frozen)
• 1 cup diced tomatoes
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro
• 1 lime, juiced

Cooking Instructions:

1. Prepare the Sweet Potatoes: Preheat your oven to 375°F (190°C). Place the cubed sweet potatoes on a baking sheet, drizzle with olive oil, and season with cumin, smoked paprika, salt, and pepper. Toss to coat evenly. Roast in the oven for 20-25 minutes, or until the sweet potatoes are tender and slightly caramelized.
2. Prepare the Casserole Base: In a large mixing bowl, combine the roasted sweet potatoes, black beans, corn, and diced tomatoes. Stir well to guarantee all the ingredients are evenly distributed.
3. Assemble the Casserole: Transfer the sweet potato and black bean mixture into a greased casserole dish. Spread it out evenly to cover the bottom of the dish.
4. Add the Toppings: Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
5. Bake the Casserole: Place the casserole dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
6. Garnish and Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes. Sprinkle with chopped cilantro and drizzle with lime juice before serving.

Extra Tips:

To enhance the flavor of the casserole, consider adding a dash of chili powder or a chopped jalapeño for a bit of heat, if your kids enjoy a little spice.

For a creamier texture, you can mix in a dollop of sour cream or Greek yogurt before baking. If you’re preparing the dish ahead of time, assemble and refrigerate it without the cheese topping, then add the cheese and bake just before serving.

This dish also pairs well with a side salad or crusty bread for a complete meal.