15 Kids Love Casserole Recipes

When it comes to feeding the family, casseroles are a total lifesaver.

They’re easy to make and perfect for those picky little eaters.

From cheesy pasta bakes to hearty chicken dishes, these recipes bring all the flavors kids love to the table.

Plus, they make weeknight dinners a breeze and are great for using up leftovers.

Let’s explore 15 kid-friendly casserole recipes that will transform your dinner routine into a delicious feast!

Cheesy Chicken and Rice Casserole

Cheesy Chicken and Rice Casserole is a delightful and comforting dish that’s perfect for family dinners or gatherings. This casserole combines tender chicken, fluffy rice, and a rich, cheesy sauce that’s sure to be a hit with both kids and adults.

It’s an easy-to-make recipe that delivers a deliciously satisfying meal with minimal fuss. Whether you’re looking for a dish to warm up a cold evening or simply want to enjoy a classic comfort food, this casserole is a fantastic option.

The Cheesy Chicken and Rice Casserole is also incredibly versatile, allowing you to add your favorite vegetables or seasonings to suit your taste. The recipe is designed to serve 4-6 people, making it ideal for a family meal or for having leftovers that can be enjoyed the next day.

With just a few simple steps, you’ll have a delicious and hearty casserole ready to serve. Let’s explore the ingredients and steps needed to create this delicious dish.

Ingredients (Serving Size: 4-6 people)

• 2 cups cooked chicken, diced or shredded
• 1 cup uncooked long-grain white rice
• 2 cups chicken broth
• 1 cup milk
• 1 can (10.5 ounces) cream of chicken soup
• 1 ½ cups shredded cheddar cheese
• 1 medium onion, chopped
• 1 cup frozen peas and carrots
• 2 tablespoons butter
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika (optional)
• Cooking spray

Cooking Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Spray a 9×13 inch baking dish with cooking spray to prevent sticking.
2. Cook the Rice: In a medium saucepan, bring the chicken broth to a boil. Add the rice, cover, and reduce the heat to low. Cook for about 15-18 minutes, or until the rice is tender and the liquid is absorbed. Remove from heat and set aside.
3. Sauté the Onion: In a small skillet, melt the butter over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes.
4. Combine Ingredients: In a large mixing bowl, combine the cooked rice, sautéed onions, cooked chicken, cream of chicken soup, milk, half of the shredded cheddar cheese, peas and carrots, garlic powder, salt, and pepper. Mix well until all ingredients are evenly distributed.
5. Assemble the Casserole: Pour the mixture into the prepared baking dish, spreading it evenly. Sprinkle the remaining cheddar cheese over the top. If desired, sprinkle paprika over the cheese for added color and flavor.
6. Bake: Cover the dish with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
7. Serve: Allow the casserole to cool for a few minutes before serving. Enjoy the cheesy, comforting goodness!

Extra Tips

For an extra flavor boost, consider adding a dash of hot sauce or a sprinkle of crushed red pepper for a bit of heat. You can also swap in brown rice or quinoa for a healthier twist, although you may need to adjust the cooking times accordingly.

If you’re looking to add more vegetables, chopped bell peppers or broccoli make excellent additions. To save time, use a rotisserie chicken and frozen vegetables. This casserole also freezes well, so feel free to make extra for a future meal.

Classic Tuna Noodle Casserole

Classic Tuna Noodle Casserole is a timeless dish that brings together the comforting flavors of creamy sauce, tender noodles, and savory tuna. This casserole is loved by kids and adults alike, making it a perfect family meal.

The combination of simple ingredients creates a delightful blend of textures and flavors that are sure to satisfy even the pickiest eaters. Whether you’re serving it for a weekday dinner or a weekend gathering, this dish is sure to be a hit.

This recipe is designed to serve 4-6 people, making it ideal for a family dinner or small gathering. The preparation is straightforward, and most of the ingredients are pantry staples, making it an easy go-to meal.

With just a little bit of prep work and baking time, you’ll have a delicious and hearty casserole that will have everyone asking for seconds.

Ingredients:

• 8 oz egg noodles
• 1 can (10.75 oz) condensed cream of mushroom soup
• 1 cup milk
• 2 cans (5 oz each) tuna, drained
• 1 cup frozen peas
• 1/2 cup chopped onion
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 2 tbsp butter, melted
• Salt and pepper to taste

Instructions:

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish to prevent sticking.
2. Cook Noodles: In a large pot, bring water to a boil and cook the egg noodles according to the package instructions. Drain and set aside.
3. Mix Ingredients: In a large mixing bowl, combine the cream of mushroom soup and milk, stirring until smooth. Add the drained tuna, frozen peas, chopped onion, and half of the shredded cheddar cheese. Mix well to combine.
4. Combine with Noodles: Gently fold the cooked egg noodles into the tuna mixture, ensuring that the noodles are well coated with the sauce.
5. Assemble Casserole: Transfer the noodle mixture into the prepared baking dish, spreading it out evenly. Sprinkle the remaining cheddar cheese over the top.
6. Prepare Topping: In a small bowl, combine the breadcrumbs with melted butter. Stir until the breadcrumbs are evenly coated.
7. Add Topping: Sprinkle the buttered breadcrumbs over the casserole, ensuring even coverage for a crispy topping.
8. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
9. Serve: Remove from the oven and let it cool for a few minutes before serving. Enjoy your Classic Tuna Noodle Casserole warm!

Extra Tips: To enhance the flavor of your Classic Tuna Noodle Casserole, consider adding a dash of garlic powder or a sprinkle of paprika to the breadcrumb topping for extra flavor.

If your family prefers a bit of crunch, try adding sliced almonds or crushed potato chips to the topping mix. For a creamier texture, you can substitute half of the milk with cream or add a dollop of sour cream to the sauce mixture.

This dish is also quite versatile, so feel free to experiment with additional vegetables like mushrooms or bell peppers for added nutrition and flavor.

Pepperoni Pizza Casserole

Pepperoni Pizza Casserole is a delightful and hearty dish that combines the classic flavors of a pepperoni pizza with the comforting texture of a casserole. This dish is perfect for families, especially kids, who love the cheesy and savory taste of pizza but in a new and exciting format.

It’s an easy-to-make recipe that requires minimal preparation and cooking time, making it an ideal choice for a busy weeknight dinner or a casual weekend meal. The casserole is layered with pasta, marinara sauce, pepperoni, and plenty of cheese, creating a satisfying dish that the whole family will enjoy.

The beauty of this Pepperoni Pizza Casserole is in its versatility. You can easily customize it to suit your family’s taste preferences by adding extra ingredients like mushrooms, bell peppers, or olives. It’s also a great way to use up leftover ingredients you might’ve in your pantry or fridge.

This recipe is designed to serve 4-6 people, so it’s perfect for a family meal or for having leftovers the next day. With its delicious combination of flavors and textures, Pepperoni Pizza Casserole is sure to be a hit with kids and adults alike.

Ingredients (Serving Size: 4-6 people):

• 1 pound rotini pasta
• 2 cups marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup pepperoni slices
• 1 tablespoon olive oil
• 1 teaspoon dried Italian seasoning
• Salt and pepper to taste

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the casserole.
2. Cook the Pasta: In a large pot of boiling salted water, cook the rotini pasta until al dente, following the package instructions. Drain the pasta and set it aside.
3. Prepare the Sauce: In a large mixing bowl, combine the cooked pasta with marinara sauce, 1 cup of mozzarella cheese, and half of the pepperoni slices. Stir well to affirm the pasta is evenly coated with the sauce and cheese.
4. Assemble the Casserole: Grease a 9×13 inch baking dish with olive oil. Pour the pasta mixture into the dish, spreading it evenly. Sprinkle the remaining mozzarella cheese and Parmesan cheese on top. Arrange the remaining pepperoni slices over the cheese layer.
5. Add Seasoning: Sprinkle the dried Italian seasoning over the top of the casserole. Add salt and pepper to taste.
6. Bake the Casserole: Place the casserole in the preheated oven and bake for 25-30 minutes or until the cheese is melted and bubbly, and the top is golden brown.
7. Serve and Enjoy: Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy your delicious Pepperoni Pizza Casserole with a side salad or garlic bread.

Extra Tips:

For a more flavorful dish, consider adding a layer of sautéed onions, mushrooms, or bell peppers before baking. You can also experiment with different types of cheese, such as cheddar or provolone, to give the casserole a unique twist.

If you prefer a spicier dish, try adding a pinch of red pepper flakes to the sauce mixture. Storing leftovers is easy—simply cover the casserole with foil or transfer it to an airtight container and refrigerate for up to 3 days. Reheat individual portions in the microwave for a quick and easy meal.

Mac and Cheese With Hidden Veggies

Mac and cheese is a beloved classic that brings comfort and joy to both kids and adults alike. But what if you could make this creamy delight even more nutritious without sacrificing flavor? Enter Mac and Cheese With Hidden Veggies. This recipe cleverly incorporates a variety of vegetables into the cheesy sauce, making it a win-win for parents and kids. The result is a dish that’s not only satisfying but also packed with essential vitamins and minerals.

This recipe is perfect for serving 4-6 people and is an excellent way to sneak some extra nutrients into your family’s diet. The vegetables are blended into the sauce, guaranteeing they’re undetectable to even the pickiest eaters. Whether it’s for a family dinner or a potluck, this dish will surely become a favorite at your table.

Ingredients:

• 8 ounces of elbow macaroni
• 1 cup of broccoli florets
• 1 cup of cauliflower florets
• 1 cup of carrots, chopped
• 2 cups of shredded cheddar cheese
• 2 tablespoons of butter
• 2 tablespoons of all-purpose flour
• 2 cups of milk
• 1 teaspoon of garlic powder
• Salt and pepper to taste

Cooking Instructions:

1. Cook the Pasta: In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
2. Steam the Veggies: In a separate pot, steam the broccoli, cauliflower, and carrots until tender, about 10 minutes. Once cooked, transfer them to a blender and blend until smooth. Set aside.
3. Prepare the Cheese Sauce: In a large saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 1 minute, forming a roux. Gradually add the milk, whisking constantly to avoid lumps. Cook until the mixture begins to thicken.
4. Incorporate the Veggies and Cheese: Stir the blended vegetables into the thickened milk mixture. Add the shredded cheddar cheese, garlic powder, salt, and pepper. Stir until the cheese is completely melted and the sauce is smooth.
5. Combine Pasta and Sauce: Add the cooked macaroni to the cheese and veggie sauce. Stir thoroughly to make sure the pasta is well-coated.
6. Serve and Enjoy: Transfer the mac and cheese to a serving dish and enjoy it while it’s hot. Optionally, garnish with a sprinkle of extra cheese or some chopped parsley.

Extra Tips:

To make this dish even creamier, consider adding a splash of cream or half-and-half to the cheese sauce. You can also experiment with different types of cheese to suit your taste preferences.

If you want to add more hidden veggies, try incorporating a bit of pureed butternut squash or sweet potato into the sauce. Additionally, if you prefer a crunchy topping, sprinkle some breadcrumbs mixed with melted butter over the top and bake at 350°F (175°C) for about 10 minutes until golden brown before serving.

Mexican Beef and Rice Bake

Mexican Beef and Rice Bake is a delightful casserole dish that’s perfect for family dinners or gatherings. It brings together the rich flavors of Mexican cuisine with the comforting texture of a casserole. This dish combines seasoned ground beef, rice, and a medley of vegetables, all topped with a layer of melted cheese that gives it an irresistible, gooey finish. It’s a meal that’s bound to become a family favorite, thanks to its hearty ingredients and satisfying flavors.

The beauty of this Mexican Beef and Rice Bake lies in its simplicity and the capacity to customize it to suit your family’s taste preferences. With just a few ingredients and straightforward preparation, you can whip up this casserole in no time, making it an ideal choice for busy weeknights. The dish not only fills your kitchen with enticing aromas but also brings a little warmth and spice to your dining table. Here is how you can make this delightful dish for a serving size of 4-6 people.

Ingredients:

• 1 pound ground beef
• 1 cup uncooked rice
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes with green chilies
• 1 cup corn kernels (fresh, canned, or frozen)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon taco seasoning
• 1 teaspoon cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups shredded Mexican blend cheese
• Fresh cilantro, chopped (for garnish)
• Sour cream (optional, for serving)

Cooking Instructions:

1. Prepare the Rice: Cook the rice according to package instructions. Once cooked, set it aside.
2. Cook the Beef: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
3. Season the Beef: Add the taco seasoning, cumin, salt, and black pepper to the beef. Stir well to combine and let the flavors meld together for about 2 minutes.
4. Combine Ingredients: Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the cooked rice, seasoned beef, black beans, diced tomatoes with green chilies, and corn. Mix well to make sure all ingredients are evenly distributed.
5. Assemble the Casserole: Transfer the mixture into a greased 9×13-inch baking dish. Spread it out evenly and top with the shredded Mexican blend cheese.
6. Bake the Dish: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Garnish and Serve: Once baked, remove the casserole from the oven. Let it cool for a few minutes before garnishing with fresh cilantro. Serve warm, topped with sour cream if desired.

Extra Tips:

For an extra kick of flavor, consider adding sliced jalapeños or a dash of hot sauce to the dish. If you prefer a vegetarian version, you can substitute the ground beef with additional beans or a meat substitute.

This dish can also be prepared in advance and stored in the refrigerator for up to two days before baking, making it a convenient option for meal prep. Be sure to adjust the seasoning to your liking, as the flavor intensity of taco seasoning can vary by brand.

Broccoli and Cheddar Chicken Casserole

Broccoli and Cheddar Chicken Casserole is a delightful dish that’s perfect for family dinners, especially when you want something comforting and easy to prepare. This casserole combines tender chicken, fresh broccoli, and gooey cheddar cheese, creating a meal that’s not only delicious but also packed with nutrients. The creamy texture and cheesy goodness make it a hit with kids, while the addition of broccoli guarantees they’re getting a healthy dose of vegetables.

Whether you’re looking to introduce a new dish to your dinner rotation or need a reliable recipe for a potluck, this casserole is a fantastic choice.

The beauty of this Broccoli and Cheddar Chicken Casserole lies in its simplicity and versatility. It can be prepared ahead of time and stored in the refrigerator, making it a convenient option for busy weeknights. The dish is also highly customizable, allowing you to adjust the seasonings or add extra ingredients such as mushrooms or bell peppers to suit your family’s taste preferences.

Best of all, this casserole can be made in just under an hour, giving you more time to spend with your loved ones around the dinner table.

Ingredients for 4-6 servings:

• 1 pound boneless, skinless chicken breasts
• 4 cups broccoli florets
• 2 cups shredded cheddar cheese
• 1 can (10.5 ounces) cream of chicken soup
• 1 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups cooked rice
• 1 tablespoon olive oil
• 1/2 cup breadcrumbs (optional)

Instructions:

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish with olive oil or non-stick spray to prevent sticking.
2. Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for about 5-7 minutes on each side, or until fully cooked and no longer pink in the center. Remove from heat and let it cool slightly before cutting into bite-sized pieces.
3. Steam the Broccoli: While the chicken is cooking, steam the broccoli florets until they’re tender but still bright green, about 3-4 minutes. Drain any excess water and set aside.
4. Mix the Base: In a large mixing bowl, combine the cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Stir until the mixture is smooth and well-combined.
5. Assemble the Casserole: In the prepared baking dish, layer the cooked rice evenly across the bottom. Next, evenly distribute the cooked chicken pieces and broccoli florets over the rice. Pour the soup mixture over the top, ensuring even coverage. Sprinkle the shredded cheddar cheese over the entire dish.
6. Add the Topping: If desired, sprinkle breadcrumbs evenly over the top of the cheese for a crunchy topping.
7. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown on top.
8. Serve: Remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious Broccoli and Cheddar Chicken Casserole warm.

Extra Tips:

For a more flavorful dish, consider marinating the chicken beforehand with herbs and spices like thyme, paprika, or Italian seasoning. You can also substitute cream of chicken soup with cream of mushroom or cream of celery soup for a different twist.

If you’re short on time, use rotisserie chicken instead of cooking fresh chicken breasts. This casserole can be stored in the refrigerator for up to 3 days, and leftovers can be reheated in the oven to maintain its crispy topping. Enjoy experimenting with your own variations by adding other vegetables or using different types of cheese.

Tater Tot Breakfast Casserole

Tater Tot Breakfast Casserole is a delightful and hearty dish that combines the best of breakfast into one delicious meal. Perfect for a weekend brunch or a special family breakfast, this casserole is both easy to make and incredibly satisfying. The combination of crispy tater tots, savory sausage, creamy eggs, and melted cheese makes it a hit with children and adults alike.

Preparing this dish is straightforward, and the ingredients can be easily adjusted to suit your family’s taste preferences. This casserole isn’t only tasty but also convenient, as it can be made ahead of time and baked in the morning for a stress-free breakfast. It’s also a great way to use up leftover ingredients you might’ve on hand, such as vegetables or different types of cheese.

Whether you’re feeding a small family or a larger group, this Tater Tot Breakfast Casserole is sure to please. Here’s how to make it for a serving size of 4-6 people:

Ingredients:

• 1 pound breakfast sausage
• 6 large eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups shredded cheddar cheese
• 1 small onion, diced
• 1 red bell pepper, diced
• 3 cups frozen tater tots
• Cooking spray

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Spray a 9×13-inch baking dish with cooking spray to prevent sticking.
2. Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage until it’s browned and cooked through. Break it into small crumbles with a spatula as it cooks. Once done, drain any excess grease and set the sausage aside.
3. Sauté Vegetables: In the same skillet, add the diced onion and red bell pepper. Sauté for about 5 minutes until the vegetables are soft and the onion is translucent. Remove from heat.
4. Mix Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
5. Assemble the Casserole: In the prepared baking dish, layer the cooked sausage, sautéed vegetables, and 1 cup of the shredded cheddar cheese. Pour the egg mixture evenly over the top. Arrange the tater tots in a single layer over the egg mixture, and sprinkle the remaining 1 cup of cheese on top.
6. Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the eggs are set and the top is golden brown. You can check doneness by inserting a knife into the center of the casserole; it should come out clean.
7. Serve: Allow the casserole to cool for a few minutes before slicing and serving. Enjoy your Tater Tot Breakfast Casserole while warm.

Extra Tips: For added flavor, consider adding some chopped green onions or a sprinkle of paprika before baking. You can also customize the casserole by adding other breakfast favorites like cooked bacon or diced ham.

If you’re preparing the casserole the night before, simply cover it with foil and refrigerate, then bake it fresh in the morning. Adjust the baking time slightly if the casserole goes into the oven cold. This dish also freezes well, making it a great option for meal prep.

Sweet Potato and Black Bean Enchilada Casserole

Sweet Potato and Black Bean Enchilada Casserole is a delightful and nutritious dish that combines the rich flavors of sweet potatoes and black beans with the zest of enchilada sauce. Perfect for family dinners, this casserole isn’t only easy to prepare but also a great way to introduce children to a variety of wholesome ingredients. The sweetness of the potatoes complements the savory beans beautifully, creating a satisfying vegetarian option that even picky eaters will enjoy.

This casserole is a versatile dish, ideal for busy nights when you want a hearty meal with minimal fuss. Layered with cheese and baked to perfection, the Sweet Potato and Black Bean Enchilada Casserole is a crowd-pleaser that delivers both in taste and nutrition. Whether served on its own or accompanied by a fresh salad, this meal is sure to become a family favorite, providing warmth and comfort with every bite.

Ingredients for 4-6 servings:

• 2 large sweet potatoes, peeled and diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 1/2 cups enchilada sauce
• 8 small corn tortillas, cut into strips
• 2 cups shredded cheese (cheddar or Monterey Jack)
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh cilantro for garnish (optional)

Instructions:

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish with olive oil to prevent sticking.
2. Cook Sweet Potatoes: In a large skillet, heat the olive oil over medium heat. Add the diced sweet potatoes, cumin, chili powder, salt, and pepper. Cook for about 10 minutes, stirring occasionally, until the sweet potatoes are tender.
3. Combine Ingredients: In a large bowl, combine the cooked sweet potatoes with the black beans and 1/2 cup of the enchilada sauce. Mix well to guarantee everything is evenly coated.
4. Layer the Casserole: Spread a thin layer of enchilada sauce at the bottom of the prepared baking dish. Place a layer of tortilla strips over the sauce, followed by half of the sweet potato and bean mixture. Sprinkle with a third of the cheese. Repeat the layers, finishing with a layer of tortillas, the remaining enchilada sauce, and the rest of the cheese on top.
5. Bake: Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
6. Garnish and Serve: Remove the casserole from the oven and let it cool for a few minutes. Garnish with fresh cilantro if desired, and serve warm.

Extra Tips:

For an added nutritional boost, consider including other vegetables like corn or bell peppers in the casserole. If you prefer a spicier dish, try using a medium or hot enchilada sauce instead of mild.

This dish can be made ahead of time and stored in the refrigerator for up to 2 days before baking, making it a convenient option for meal prep. Leftovers can be frozen and reheated for an easy meal later in the week.

Ham and Cheese Pasta Bake

Ham and Cheese Pasta Bake is a delightful casserole dish that combines the savory flavors of ham and cheese with the comforting texture of pasta. This dish is perfect for a family dinner or a gathering with friends, as it’s both filling and easy to prepare. Kids, in particular, will love the cheesy goodness and the fun shapes of the pasta.

The combination of creamy sauce, tender pasta, and smoky ham makes it an irresistible meal that can be enjoyed by people of all ages. This recipe serves 4-6 people and is a great way to use up leftover ham from a holiday meal or any other occasion. The preparation is straightforward, requiring just a few steps to create a delicious and satisfying dish. With a bit of prep and some time in the oven, you’ll have a delightful meal that’s sure to become a family favorite.

Ingredients:

• 12 oz (about 3 cups) pasta (penne or fusilli)
• 2 cups diced cooked ham
• 2 cups shredded cheddar cheese
• 1 cup grated Parmesan cheese
• 3 cups milk
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 1/4 cup chopped parsley (optional, for garnish)

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees the oven is hot and ready for baking once the pasta is assembled.
2. Cook the Pasta: In a large pot, bring water to a boil and add a pinch of salt. Cook the pasta according to the package instructions until al dente, usually around 8-10 minutes. Drain the pasta and set it aside.
3. Prepare the Cheese Sauce: In a medium saucepan, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 1-2 minutes to form a roux.
4. Slowly pour in the milk, whisking constantly to prevent lumps. Continue to whisk until the sauce thickens, about 5 minutes.
5. Add Seasonings and Cheeses: Stir in the garlic powder, onion powder, salt, and black pepper into the sauce. Gradually add the cheddar cheese and 1/2 cup of the Parmesan cheese, stirring until the cheese is completely melted and the sauce is smooth.
6. Combine Ingredients: In a large mixing bowl, combine the cooked pasta, diced ham, and cheese sauce. Mix well to guarantee that the pasta and ham are evenly coated with the sauce.
7. Assemble the Casserole: Transfer the mixture into a greased 9×13 inch baking dish. Sprinkle the remaining Parmesan cheese over the top for a nice cheesy crust.
8. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly.
9. Garnish and Serve: Remove from the oven and let it cool for a few minutes. Optionally, garnish with chopped parsley for a fresh touch. Serve warm.

Extra Tips:

To give your Ham and Cheese Pasta Bake a little extra flavor, consider adding some chopped vegetables like bell peppers or peas into the mix for added nutrition and color.

You can also experiment with different types of cheese, such as mozzarella or Gruyère, for a richer flavor profile. If you prefer a crispy topping, try adding some breadcrumbs mixed with a bit of melted butter and spread it over the top before baking.

This dish is highly versatile and can be easily adapted to suit your family’s preferences.

Baked Ziti With Sausage and Spinach

Baked Ziti With Sausage and Spinach is a heartwarming dish that combines the robust flavors of Italian sausage with the nutritious goodness of fresh spinach. This casserole is a favorite among kids and adults alike, offering a delicious medley of cheesy, savory, and tangy flavors. Perfect for family dinners or gatherings, this dish isn’t only easy to prepare but also incredibly satisfying.

The combination of tender pasta, rich tomato sauce, and the delightful melding of cheeses makes it a comforting meal that’s sure to please every palate. The addition of spinach not only adds a pop of color but also provides a healthy twist to the traditional baked ziti. This version of the classic Italian-American dish guarantees that you’re serving up something both tasty and nutritious.

Ideal for serving 4-6 people, it’s perfect for a cozy dinner and can be easily doubled for larger groups. Let’s plunge into the recipe and discover how to create this delightful casserole that’s bound to become a family favorite.

Ingredients for 4-6 servings:

• 1 pound ziti pasta
• 1 pound Italian sausage, removed from casing
• 2 cups fresh spinach, chopped
• 1 jar (about 24 ounces) marinara sauce
• 1 cup ricotta cheese
• 2 cups mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This will guarantee that it reaches the correct temperature by the time your ingredients are ready.
2. Cook the Pasta: Bring a large pot of salted water to a boil and add the ziti pasta. Cook until al dente according to the package instructions. Once cooked, drain the pasta and set it aside.
3. Prepare the Sausage: In a large skillet, heat the olive oil over medium heat. Add the Italian sausage, breaking it up with a spoon as it cooks. Cook until brown and fully cooked through, then remove from the skillet and set aside.
4. Sauté Spinach and Garlic: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Add the chopped spinach and cook until wilted. Remove from heat and set aside.
5. Mix the Cheese and Pasta: In a large mixing bowl, combine the ricotta cheese, half of the mozzarella cheese, and half of the Parmesan cheese. Stir in the marinara sauce, cooked sausage, and sautéed spinach. Season with salt, pepper, oregano, and basil. Add the cooked ziti pasta and mix everything together until well combined.
6. Assemble the Casserole: Transfer the pasta mixture into a greased 9×13-inch baking dish. Sprinkle the remaining mozzarella and Parmesan cheese evenly over the top.
7. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown on top.
8. Serve: Once baked, remove the dish from the oven and let it cool for a few minutes before serving. Enjoy your delicious Baked Ziti With Sausage and Spinach!

Extra Tips:

For an extra burst of flavor, consider adding a pinch of red pepper flakes to the sausage while cooking. If you prefer a spicier dish, opt for hot Italian sausage instead of mild.

This dish is versatile and can be modified to include other vegetables like mushrooms or bell peppers if desired. Leftovers can be stored in an airtight container in the refrigerator for up to three days and reheated for a quick meal. When reheating, cover the dish with foil to prevent the cheese from over-browning. Enjoy this comforting casserole with a side salad or garlic bread for a complete meal.

Loaded Baked Potato Casserole

Loaded Baked Potato Casserole is a delightful twist on the classic loaded baked potato, perfect for family dinners or gatherings. This dish combines all the comforting flavors of a baked potato with the convenience of a casserole. It’s creamy, cheesy, and loaded with all your favorite toppings, making it a surefire hit with both kids and adults.

Plus, it’s easy to prepare and can be made ahead of time, allowing you to enjoy the company of your guests without worrying about last-minute cooking.

This casserole is an excellent way to transform simple ingredients into a hearty and satisfying meal. The combination of tender potatoes, crispy bacon, gooey cheese, and fresh green onions creates an explosion of flavors in every bite.

Whether you’re looking for a cozy weeknight dinner or a crowd-pleasing side dish, this Loaded Baked Potato Casserole is a must-try recipe. Let’s plunge into the ingredients and steps needed to whip up this delicious dish for a serving size of 4-6 people.

Ingredients:

• 6 large russet potatoes, peeled and cubed
• 1 cup sour cream
• 1/2 cup milk
• 1/2 cup unsalted butter, melted
• 2 cups shredded cheddar cheese, divided
• 1 cup cooked and crumbled bacon
• 4 green onions, chopped
• Salt and pepper to taste

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). This will guarantee that it’s at the right temperature when you’re ready to bake the casserole.
2. Prepare the Potatoes: Place the cubed potatoes in a large pot of salted boiling water. Cook them until they’re fork-tender, about 15-20 minutes. Drain them well and return them to the pot.
3. Mash the Potatoes: Add the sour cream, milk, melted butter, salt, and pepper to the pot with the potatoes. Use a potato masher or an electric mixer to mash the potatoes until smooth and creamy.
4. Assemble the Casserole: Spread half of the mashed potatoes in a greased 9×13-inch baking dish. Sprinkle half of the shredded cheddar cheese over the top, followed by half of the crumbled bacon and half of the chopped green onions.
5. Layer and Bake: Repeat the layering process with the remaining mashed potatoes, cheese, bacon, and green onions. Cover the baking dish with aluminum foil.
6. Bake the Casserole: Place the casserole in the preheated oven and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
7. Serve and Enjoy: Allow the casserole to cool for a few minutes before serving. This will make it easier to slice and serve.

Extra Tips:

For an extra crispy topping, consider adding crushed potato chips or breadcrumbs before baking the casserole. This will add a delightful crunch to each bite.

If you prefer a bit more heat, you can also sprinkle some diced jalapeños or a pinch of cayenne pepper into the mashed potatoes.

Additionally, this casserole can be made a day in advance; just cover and refrigerate it, then bake as directed when you’re ready to serve. This makes it a perfect dish for busy schedules or entertaining guests.

Creamy Turkey and Vegetable Potpie Casserole

Creamy Turkey and Vegetable Potpie Casserole is a heartwarming dish that combines tender turkey with a medley of fresh vegetables, all enveloped in a rich, creamy sauce. Topped with a flaky pastry crust, this casserole is a delightful meal perfect for family dinners or gatherings.

The comforting flavors and textures make it a hit with kids and adults alike, providing a satisfying and nutritious meal. This casserole isn’t only delicious but also versatile, allowing you to use leftover turkey or customize the vegetables based on what you have on hand.

It’s an excellent way to introduce more vegetables into your children’s diet while enticing them with the creamy, savory filling and golden crust. Ideal for serving 4-6 people, this dish is sure to become a family favorite.

Ingredients for Creamy Turkey and Vegetable Potpie Casserole:

• 2 cups cooked turkey, diced
• 1 cup carrots, diced
• 1 cup peas
• 1 cup corn kernels
• 1/2 cup celery, diced
• 1/2 cup onion, chopped
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups chicken broth
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 sheet puff pastry, thawed
• 1 egg, beaten (for egg wash)

Cooking Instructions:

1. Prepare the Vegetables and Turkey: Preheat your oven to 400°F (200°C). In a large skillet over medium heat, melt the butter. Add the onion, celery, and carrots, sautéing until they soften, approximately 5 minutes.
2. Make the Sauce: Sprinkle the flour over the sautéed vegetables and stir continuously for about 1 minute. Gradually whisk in the chicken broth and milk, and bring the mixture to a simmer. Cook until the sauce thickens, about 3-5 minutes.
3. Combine Ingredients: Stir in the diced turkey, peas, corn, salt, pepper, and thyme. Mix well until all ingredients are evenly coated with the creamy sauce.
4. Assemble the Casserole: Transfer the turkey and vegetable mixture into a 9×13-inch baking dish. Roll out the puff pastry if necessary to fit over the casserole, then lay it on top of the filling.
5. Add Finish Touches: Brush the puff pastry with the beaten egg for a golden crust. Cut small slits in the pastry to allow steam to escape.
6. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the pastry is puffed and golden brown.
7. Cool and Serve: Allow the casserole to cool slightly before serving to verify it sets properly and is easy to serve.

Extra Tips:

For a richer flavor, you can substitute heavy cream for the milk in the sauce. If you’re using leftover turkey, make sure it’s reheated thoroughly before combining it with the other ingredients.

To save time, you can prepare the filling a day in advance and simply add the pastry on the day of baking. Feel free to experiment with other vegetables such as green beans or mushrooms for added variety.

BBQ Chicken and Cornbread Casserole

BBQ Chicken and Cornbread Casserole is a delightful fusion of savory and sweet flavors that both kids and adults will love. This comforting dish combines tender chicken chunks with the tangy zest of barbecue sauce, all layered over a bed of moist cornbread. It’s an easy-to-make meal that promises to satisfy hungry bellies, making it a perfect choice for family dinners or casual gatherings.

The cornbread base absorbs the rich flavors of the barbecue sauce and chicken, creating a harmonious blend of textures and tastes. This casserole isn’t only delicious but also incredibly versatile. You can easily customize it to fit your family’s preferences by adding vegetables or varying the spices.

The preparation is straightforward, and it bakes to perfection in under an hour. This recipe serves 4-6 people, making it an ideal choice for feeding a small crowd or enjoying leftovers the next day. Let’s explore the ingredients and instructions to create this mouth-watering BBQ Chicken and Cornbread Casserole.

Ingredients:

• 2 cups cooked and shredded chicken
• 1 cup barbecue sauce
• 1 cup frozen corn kernels, thawed
• 1 cup shredded cheddar cheese
• 1 cup buttermilk
• 1 large egg
• 1/2 cup sour cream
• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup melted butter

Instructions:

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking and ease cleanup.
2. Mix Chicken and Sauce: In a large bowl, combine the cooked and shredded chicken with the barbecue sauce. Stir until the chicken is well-coated with the sauce. Set this mixture aside.
3. Prepare Cornbread Base: In another bowl, whisk together the buttermilk, egg, and sour cream until smooth. In a separate large bowl, mix the cornmeal, flour, baking powder, baking soda, and salt. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Finally, stir in the melted butter until the mixture is smooth.
4. Assemble the Casserole: Pour half of the cornbread batter into the prepared baking dish. Spread it evenly to form the base layer. Evenly distribute the barbecue chicken mixture over the cornbread layer. Sprinkle the corn kernels over the chicken. Top with the remaining cornbread batter, spreading gently to cover the chicken and corn layers.
5. Add Cheese and Bake: Sprinkle the shredded cheddar cheese over the top of the casserole. Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
6. Cool and Serve: Allow the casserole to cool for about 5 minutes before serving. This will help the layers set and make it easier to slice.

Extra Tips:

For an added layer of flavor, consider mixing some chopped green onions or diced bell peppers into the chicken mixture. If you prefer a spicier kick, add a dash of cayenne pepper or a few dashes of hot sauce to the barbecue sauce.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave. This dish pairs wonderfully with a side salad or steamed vegetables for a complete meal.

Spinach and Ricotta Stuffed Shells Casserole

Spinach and Ricotta Stuffed Shells Casserole is a delightful and hearty dish that combines the creamy richness of ricotta cheese with the earthy taste of spinach, all nestled inside tender pasta shells. This casserole is perfect for family dinners or gatherings, offering a warm and comforting meal that both kids and adults will enjoy.

With its cheesy and savory profile, this dish is a hit even with picky eaters, making it an ideal choice when you want to serve something both nutritious and delicious. Perfect for serving 4-6 people, this casserole is a great way to incorporate vegetables into a meal while still treating your family to something truly satisfying.

The preparation involves stuffing jumbo pasta shells with a mixture of ricotta cheese, spinach, and a blend of seasonings, then baking them in a rich tomato sauce topped with melted mozzarella cheese. It’s a versatile recipe that can easily be made in advance, allowing you to enjoy more time with loved ones or attend to other tasks while it bakes to perfection.

Ingredients:

• 20 jumbo pasta shells
• 2 cups ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 2 cups fresh spinach, chopped
• 1 egg
• 2 cups marinara sauce
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 tablespoon olive oil

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with olive oil to prevent the shells from sticking.
2. Cook Pasta Shells: Bring a large pot of salted water to a boil. Add the jumbo pasta shells and cook for about 10 minutes until al dente. Drain and set aside to cool slightly.
3. Prepare Filling: In a large bowl, combine ricotta cheese, chopped spinach, half of the mozzarella cheese, Parmesan cheese, egg, garlic powder, dried basil, dried oregano, salt, and pepper. Mix until the ingredients are well incorporated.
4. Stuff Shells: Carefully fill each cooked pasta shell with the ricotta and spinach mixture. Use a spoon to verify even filling and avoid overstuffing the shells.
5. Assemble Casserole: Spread 1 cup of marinara sauce evenly across the bottom of the prepared baking dish. Arrange the stuffed shells in the dish in a single layer.
6. Add Sauce and Cheese: Pour the remaining marinara sauce over the shells, ensuring they’re well covered. Sprinkle the remaining mozzarella cheese on top.
7. Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
8. Serve: Allow the casserole to cool for a few minutes before serving. This allows the flavors to meld together and makes it easier to serve.

Extra Tips:

For a more robust flavor, consider adding a pinch of nutmeg to the ricotta mixture or a sprinkle of red pepper flakes for a bit of heat. If fresh spinach is unavailable, frozen spinach can be substituted; just make sure to thaw and drain it thoroughly before adding to the ricotta mixture.

This dish can be prepared a day in advance—simply assemble the casserole, cover, and refrigerate until ready to bake. This makes it an excellent option for busy weeknights or entertaining guests.

Vegetable and Cheese Quinoa Bake

Vegetable and Cheese Quinoa Bake is a delicious and nutritious casserole dish that kids will love. This recipe combines the wholesome goodness of quinoa with a medley of colorful vegetables and gooey melted cheese. The result is a satisfying and comforting meal that’s both healthy and flavorful.

Perfect for a weeknight dinner, this dish is easy to prepare and can be customized with your family’s favorite veggies and cheese.

This Vegetable and Cheese Quinoa Bake isn’t only packed with protein and essential nutrients but also offers a delightful texture and taste that appeals to kids and adults alike. The creamy cheese perfectly complements the earthy quinoa and fresh vegetables, making it an irresistible option for those looking to incorporate more plant-based meals into their diet.

Best of all, this dish can be made ahead of time and reheated, making it a convenient option for busy families.

Ingredients for 4-6 servings:

• 1 cup quinoa, rinsed and drained
• 2 cups vegetable broth or water
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 zucchini, diced
• 1 cup cherry tomatoes, halved
• 1 cup spinach, chopped
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste

Instructions:

1. Prepare Quinoa: In a medium saucepan, combine the quinoa and vegetable broth. Bring to a boil over medium-high heat, then reduce the heat to low. Cover and simmer for about 15 minutes, or until the quinoa is cooked and the liquid is absorbed. Fluff the quinoa with a fork, and set aside.
2. Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté until the onion becomes translucent, about 3-4 minutes. Add the bell pepper and zucchini, and continue to cook for another 5 minutes until the vegetables are tender.
3. Combine Ingredients: Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the cooked quinoa, sautéed vegetables, cherry tomatoes, and spinach. Stir in the mozzarella cheese, Parmesan cheese, oregano, basil, salt, and pepper. Mix until everything is well combined.
4. Bake: Transfer the mixture to a greased baking dish. Spread it out evenly, and sprinkle a little more mozzarella cheese on top if desired. Cover with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
5. Serve: Allow the casserole to cool slightly before serving. Cut into portions and enjoy your delicious Vegetable and Cheese Quinoa Bake!

Extra Tips:

For a more robust flavor, consider adding a sprinkle of red pepper flakes or a dash of hot sauce to the quinoa mixture. If you prefer a creamier texture, stir in a few tablespoons of cream cheese or a dollop of Greek yogurt before baking.

This dish is versatile, so feel free to experiment with different vegetable combinations or use different types of cheese, such as cheddar or feta, to suit your taste preferences. Additionally, leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave for a quick and easy meal.