10 Medium Rare Steak Air Fryer Recipes

As a steak lover, there’s nothing quite like the experience of sinking my teeth into a perfectly cooked medium rare steak.

Recently, I stumbled upon the joy of using my air fryer, and let me tell you, it has transformed the way I prepare this delicious dish.

I whipped up a garlic butter sirloin that had my family raving and going back for seconds!

There’s a special technique to achieving that melt-in-your-mouth texture, and I can’t wait to share my favorite recipes with you.

Get ready to impress your loved ones with these mouthwatering medium rare steak creations!

Classic Ribeye Steak

Cooking a medium rare ribeye steak in an air fryer can deliver a juicy and tender steak with a beautifully seared crust, all in the convenience of your kitchen. This method is perfect for those who love the taste of a perfectly cooked steak but want to avoid the hassle of using a grill or stovetop. The air fryer circulates hot air around the steak, guaranteeing even cooking and a deliciously crispy exterior while maintaining a succulent center.

This recipe will guide you through the process of preparing a classic ribeye steak for 4-6 people, focusing on simplicity and flavor. By using high-quality ribeye steaks and a few key seasonings, you can achieve a restaurant-quality meal at home. Whether you’re new to air frying or a seasoned pro, this recipe is sure to become a favorite for its ease and mouth-watering results.

Ingredients (Serves 4-6):

• 4-6 ribeye steaks, about 1 inch thick
• 2 tablespoons olive oil
• 2 teaspoons sea salt
• 2 teaspoons freshly ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 2 tablespoons unsalted butter
• Fresh rosemary or thyme sprigs (optional, for garnish)

Cooking Instructions:

1. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes. This guarantees that the steaks will start cooking immediately upon placement, aiding in a perfect sear.
2. Prepare the Steaks: Pat the ribeye steaks dry with paper towels to remove any excess moisture, which helps in achieving a good sear. Rub olive oil over both sides of each steak.
3. Season the Steaks: In a small bowl, mix together sea salt, black pepper, garlic powder, onion powder, and smoked paprika. Evenly coat both sides of each steak with the seasoning mixture, pressing it into the meat to adhere.
4. Air Fry the Steaks: Place the seasoned steaks in the air fryer basket in a single layer, ensuring they don’t overlap. Cook for 8-10 minutes, flipping halfway through the cooking time. For medium rare, aim for an internal temperature of 130°F (54°C).
5. Rest the Steaks: Once cooked to your desired doneness, remove the steaks from the air fryer and place them on a cutting board. Top each steak with a small pat of butter and let them rest for at least 5 minutes. This allows the juices to redistribute throughout the meat.
6. Serve: Garnish with fresh rosemary or thyme, if desired, and serve the steaks with your favorite sides, such as roasted vegetables or a fresh salad.

Extra Tips:

For best results, allow the steaks to come to room temperature before cooking, which helps them cook more evenly. Using a meat thermometer can guarantee you achieve the perfect doneness every time.

If you prefer a different level of doneness, adjust the cooking time accordingly: 6-8 minutes for rare, 10-12 minutes for medium, and 12-14 minutes for well done. Always let your steaks rest after cooking; this is essential for retaining their juices and guaranteeing tenderness.

Garlic Butter Sirloin

Cooking a juicy and flavorful medium-rare steak is now more convenient than ever with an air fryer. The Garlic Butter Sirloin recipe elevates a classic steak with a rich garlic butter sauce, creating a delicious and satisfying meal. Using an air fryer guarantees the steak cooks evenly while maintaining a succulent interior and a beautifully seared exterior.

This method is perfect for those seeking a quick yet gourmet meal at home, providing a restaurant-quality experience with minimal effort. The key to this recipe is the garlic butter, which infuses the sirloin with a delightful aroma and taste. The butter not only adds flavor but also helps achieve a tender and juicy texture.

By pairing the sirloin with a blend of aromatic garlic and fresh herbs, you create a meal that’s both simple and sophisticated. Ideal for a dinner party or a cozy night in, this Garlic Butter Sirloin serves 4-6 people, making it perfect for families or when entertaining guests.

Ingredients for 4-6 people:

• 4 sirloin steaks (about 1 inch thick)
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste
• 1 tablespoon olive oil

Cooking Instructions:

1. Prepare the Steaks: Pat the sirloin steaks dry with paper towels to guarantee a good sear. Season both sides generously with salt and pepper.
2. Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and allow it to preheat for about 5 minutes. This guarantees that the steaks start cooking immediately once placed inside.
3. Make the Garlic Butter: In a small saucepan over low heat, melt the butter. Add the minced garlic and cook until fragrant, about 1 minute. Stir in the chopped rosemary and parsley, then remove from heat.
4. Cook the Steaks: Lightly brush the air fryer basket with olive oil to prevent sticking. Place the steaks in a single layer in the basket, ensuring they don’t overlap. Cook for 8-10 minutes, flipping halfway through, until they reach an internal temperature of 130°F (54°C) for medium rare.
5. Rest and Serve: Transfer the cooked steaks to a plate and immediately spoon the garlic butter over them. Let the steaks rest for at least 5 minutes before serving to allow the juices to redistribute.

Extra Tips:

For a more intense flavor, marinate the steaks in olive oil, garlic, and herbs for a few hours before cooking. Always use a meat thermometer to guarantee your steaks are cooked to the desired doneness, and remember that the internal temperature will rise a few degrees while resting.

If you prefer your steak more done, adjust the cooking time accordingly. Finally, for a side dish, consider serving with roasted vegetables or a fresh salad to complement the rich flavors of the garlic butter sirloin.

Herb-Crusted Tenderloin

Herb-Crusted Tenderloin is a savory and succulent dish that perfectly balances the rich flavors of tender beef with a crisp herb crust. This dish is ideal for a special occasion or a delightful family dinner, offering a gourmet touch with minimal effort.

Cooking it in an air fryer guarantees that the steak is cooked evenly to a medium rare perfection while maintaining a juicy interior and a flavorful, crispy exterior. The combination of herbs and spices in this recipe enhances the natural flavors of the beef tenderloin.

The air fryer method cuts down on cooking time and helps lock in the moisture, creating a tender and flavorful steak. This recipe serves 4-6 people, making it perfect for an intimate gathering or a family meal. Follow the step-by-step instructions to achieve a restaurant-quality dish right in your own kitchen.

Ingredients (for 4-6 people):

• 2 pounds beef tenderloin
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 3 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 1 teaspoon onion powder

Cooking Instructions:

1. Prepare the Beef Tenderloin:
   • Remove the beef tenderloin from the refrigerator and allow it to come to room temperature, approximately 30 minutes. This guarantees even cooking throughout the meat.
2. Season the Beef:
   • In a small bowl, combine olive oil, salt, pepper, rosemary, thyme, garlic, Dijon mustard, and onion powder. Mix well to form a paste.
   • Rub the herb mixture thoroughly over the beef tenderloin, guaranteeing all sides are evenly coated.
3. Preheat the Air Fryer:
   • Preheat your air fryer to 400°F (200°C) for about 5 minutes. Preheating is essential for achieving a crispy crust.
4. Cook the Tenderloin:
   • Place the seasoned beef tenderloin in the air fryer basket. Cook at 400°F (200°C) for 20-25 minutes, flipping halfway through, until the internal temperature reaches 130°F (54°C) for medium rare.
5. Rest the Meat:
   • Once cooked, remove the tenderloin from the air fryer and let it rest for at least 10 minutes. This resting period allows the juices to redistribute throughout the meat, enhancing its tenderness and flavor.
6. Slice and Serve:
   • Slice the tenderloin into thick medallions and serve immediately. Pair with your favorite sides for a complete meal.

Extra Tips:

For best results, use a meat thermometer to check the internal temperature of the tenderloin to avoid overcooking. If you prefer your steak cooked to a different level of doneness, adjust the cooking time accordingly.

Remember that the meat will continue to cook slightly while resting, so it’s a good idea to remove it from the air fryer just a few degrees shy of your desired temperature. Additionally, guarantee your air fryer has enough space for the tenderloin to cook evenly; if necessary, cut the meat into smaller sections.

Spicy Cajun Ribeye

The Spicy Cajun Ribeye cooked in an air fryer is a delightful twist on a classic steak dish, infusing it with bold flavors and a perfect medium-rare doneness. This recipe is designed to make your steak night both easy and exciting, using the efficiency of an air fryer to achieve a beautifully seared crust and a juicy interior.

The Cajun seasoning adds a robust and spicy kick that complements the rich flavor of the ribeye, making it a favorite for those who love a little heat with their meat. Preparing this dish is straightforward, requiring minimal ingredients and effort while delivering maximum taste.

The air fryer technique guarantees that the steak cooks evenly and quickly, locking in its natural juices and preserving its tenderness. By following this recipe, you’ll be able to serve a restaurant-quality Spicy Cajun Ribeye right at home, making it perfect for a family dinner or a special occasion.

Ingredients for 4-6 servings:

• 4 ribeye steaks (about 1 inch thick)
• 3 tablespoons olive oil
• 4 tablespoons Cajun seasoning
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Optional garnish: fresh parsley, chopped

Cooking Instructions:

1. Prepare the Steaks:
   • Remove the ribeye steaks from the refrigerator and let them sit at room temperature for about 30 minutes. This will guarantee even cooking.
2. Season the Steaks:
   • In a small bowl, mix the Cajun seasoning, garlic powder, onion powder, salt, and pepper.
   • Rub each steak with olive oil, then generously coat both sides with the seasoning mixture, pressing it into the meat to adhere.
3. Preheat the Air Fryer:
   • Preheat your air fryer to 400°F (200°C) for about 5 minutes. This step is essential for a nice sear on the steaks.
4. Cook the Steaks:
   • Arrange the steaks in a single layer in the air fryer basket, ensuring they don’t overlap.
   • Cook for 8-10 minutes, flipping halfway through, until the internal temperature reaches 130°F (54°C) for medium-rare.
5. Rest the Steaks:
   • Once done, remove the steaks from the air fryer and let them rest on a cutting board for at least 5 minutes before serving. This allows the juices to redistribute, keeping the meat tender and flavorful.
6. Serve:
   • Slice the steaks against the grain and serve with optional fresh parsley garnish.

Extra Tips:

For the best results, always start with steaks that are of similar thickness to guarantee even cooking. If you prefer different doneness levels, adjust the cooking time by a minute or two accordingly.

Additionally, using a meat thermometer will provide the most accurate indication of doneness, especially if you’re catering to various preferences. Finally, remember that the air fryer continues to cook the steak slightly even after it’s removed, so it’s better to err on the side of undercooking slightly.

Asian-Inspired Flank Steak

If you’re looking to indulge in a delectable and savory Asian-inspired dish, this flank steak recipe cooked in an air fryer is perfect for you. The combination of soy sauce, ginger, and garlic creates a harmonious blend of flavors that will tantalize your taste buds.

This dish isn’t only quick and easy to prepare but also healthy, as cooking in an air fryer reduces the amount of oil needed. Perfect for a family meal or a small gathering, this recipe serves 4-6 people. The air fryer guarantees the flank steak is cooked to a juicy medium rare, preserving its tenderness and flavor.

Pair it with a side of steamed vegetables or rice to complete the meal. With just a few ingredients and simple steps, you can enjoy a restaurant-quality steak at home.

Ingredients:

• 2 pounds flank steak
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 teaspoon red pepper flakes
• 1/4 cup green onions, chopped
• 1 tablespoon sesame seeds

Cooking Instructions:

1. Marinate the Steak: In a large mixing bowl, combine soy sauce, sesame oil, honey, rice vinegar, minced garlic, grated ginger, and red pepper flakes. Mix well to create a marinade.
2. Prepare the Flank Steak: Place the flank steak in a large zip-lock bag or shallow dish. Pour the marinade over the steak, guaranteeing it’s well coated. Seal the bag or cover the dish, and let it marinate in the refrigerator for at least 2 hours, preferably overnight for maximum flavor.
3. Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and allow it to preheat for about 5 minutes. This guarantees even cooking for the steak.
4. Cook the Steak: Remove the steak from the marinade and let any excess marinade drip off. Place the steak in the air fryer basket in a single layer. Cook for 10-12 minutes, flipping halfway through, until the steak reaches an internal temperature of 130-135°F (54-57°C) for medium rare.
5. Rest the Steak: Once cooked, remove the steak from the air fryer and let it rest for about 5 minutes. This allows the juices to redistribute, guaranteeing a juicy steak.
6. Garnish and Serve: Slice the steak thinly against the grain. Sprinkle with chopped green onions and sesame seeds before serving.

Extra Tips:

For the best results, make sure your flank steak is at room temperature before cooking, as this helps it cook more evenly.

When slicing the steak, always cut against the grain to guarantee tenderness. If you prefer a different level of doneness, adjust the cooking time accordingly; for medium, cook until the internal temperature is 140-145°F (60-63°C).

Keep in mind that cooking times may vary depending on your specific air fryer model, so always use a meat thermometer to check for doneness.

Balsamic Glazed Strip

Cooking a perfect steak can sometimes feel intimidating, but with an air fryer, it becomes a straightforward task that delivers delicious results every time. The Balsamic Glazed Strip Steak is a fantastic dish that combines the robust flavors of a strip steak with a sweet and tangy balsamic glaze. This recipe is designed to achieve a medium-rare finish, guaranteeing the steak remains tender and juicy.

By using an air fryer, you can enjoy a perfectly cooked steak with minimal effort and time. This dish pairs beautifully with a variety of sides, from roasted vegetables to creamy mashed potatoes. The balsamic glaze not only enhances the steak’s natural flavors but also adds a gourmet touch that will impress your family and friends.

This recipe is perfect for a family dinner or a special occasion, serving 4-6 people. Gather your ingredients and let’s get cooking!

Ingredients (Serves 4-6)

• 4-6 strip steaks (about 1-inch thick)
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1/2 cup balsamic vinegar
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 teaspoon fresh rosemary, chopped
• 1 tablespoon butter

Cooking Instructions

1. Prepare the Steaks: Remove the strip steaks from the refrigerator and let them sit at room temperature for about 30 minutes. This helps to guarantee they cook evenly.

Pat them dry with paper towels and season both sides generously with salt and pepper.

2. Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and let it preheat for about 5 minutes. This will ensure a nice sear on the steak and help lock in the juices.

3. Cook the Steaks: Lightly brush the steaks with olive oil on both sides. Place the steaks in the air fryer basket, making sure they aren’t overcrowded.

Cook for 10-12 minutes, flipping halfway through, for medium-rare doneness. Use a meat thermometer to check that the internal temperature reaches 130°F (54°C).

4. Make the Balsamic Glaze: While the steaks are cooking, combine the balsamic vinegar, brown sugar, minced garlic, and rosemary in a small saucepan over medium heat.

Stir continuously until the mixture reduces by half and thickens into a glaze, about 5-7 minutes.

5. Rest the Steaks: Once the steaks are done, remove them from the air fryer and let them rest on a cutting board for 5 minutes. This allows the juices to redistribute throughout the meat.

6. Finish with the Glaze: Add the butter to the balsamic glaze and stir until melted and well combined. Drizzle the glaze over the rested steaks just before serving.

Extra Tips

For the best results, make sure not to overcrowd the air fryer basket, as this can prevent even cooking. If your air fryer is on the smaller side, cook the steaks in batches.

Also, remember that cooking times may vary depending on the thickness of the steaks and the specific air fryer model. Always use a meat thermometer to guarantee your steak reaches the desired internal temperature.

Finally, if you prefer your steak cooked to a different level of doneness, adjust the cooking time accordingly.

Peppercorn Crusted Filet

Peppercorn Crusted Filet is a delightful and elegant dish that combines the tender, juicy flavors of a filet mignon with the spicy, aromatic notes of crushed peppercorns. This dish is perfect for a special occasion or a fancy dinner at home, and using an air fryer makes it incredibly convenient to achieve that perfect medium-rare doneness with minimal effort.

The air fryer guarantees that the outside of the filet is beautifully seared, while the inside remains succulent and full of flavor. Cooking with an air fryer also means less mess and quicker cleanup, allowing you to focus on enjoying your meal rather than spending time scrubbing pans.

The peppercorn crust adds a delightful crunch and a bold flavor profile that pairs excellently with the natural richness of the filet. This Peppercorn Crusted Filet recipe serves 4-6 people, making it ideal for a small gathering or a family dinner.

Ingredients:

• 4-6 filet mignon steaks (6-8 oz each)
• 4 tablespoons crushed black peppercorns
• 2 tablespoons olive oil
• 2 teaspoons kosher salt
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme leaves
• 1 tablespoon Dijon mustard

Instructions:

1. Prepare the Steaks: Allow the filet mignon steaks to come to room temperature by leaving them out for about 30 minutes. This guarantees even cooking.
2. Crush the Peppercorns: Using a mortar and pestle or a spice grinder, coarsely crush the black peppercorns. Spread them out on a plate for easy coating.
3. Season the Steaks: Rub each steak with olive oil and sprinkle both sides generously with kosher salt. Then, press the steaks into the crushed peppercorns, guaranteeing they’re evenly coated on all sides.
4. Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and allow it to preheat for about 5 minutes.
5. Cook the Steaks: Place the peppercorn-coated steaks in the air fryer basket, guaranteeing they aren’t crowded. Cook for 8-10 minutes, flipping halfway through, for medium-rare doneness. Adjust the time slightly if you prefer your steak more or less cooked.
6. Prepare the Garlic Butter: While the steaks are cooking, melt the butter in a small saucepan over medium heat. Add the minced garlic and thyme, cooking until fragrant, about 1-2 minutes. Stir in the Dijon mustard and remove from heat.
7. Rest the Steaks: Once cooked, remove the steaks from the air fryer and let them rest on a cutting board for about 5 minutes. This allows the juices to redistribute throughout the meat.
8. Serve: Drizzle the garlic butter over the rested steaks before serving. Enjoy your Peppercorn Crusted Filet with your favorite sides.

Extra Tips:

For the best results, use fresh, high-quality filet mignon and freshly crushed peppercorns. The air fryer tends to cook faster than traditional methods, so keep a close eye on the steaks to prevent overcooking.

If your air fryer is small, you may need to cook the steaks in batches to avoid overcrowding, which can lead to uneven cooking. Adjust seasoning to taste, considering that the peppercorns add a significant amount of spice.

Finally, always allow your steaks to rest after cooking to guarantee maximum juiciness and flavor.

Chimichurri Skirt Steak

Chimichurri Skirt Steak is a flavorful and succulent dish that can easily be prepared using an air fryer, bringing a delightful combination of textures and tastes to your table. Known for its bold flavors, the chimichurri sauce is a vibrant blend of fresh herbs, garlic, vinegar, and olive oil, which complements the rich taste of skirt steak perfectly. The air fryer method guarantees that your steak is cooked to a perfect medium rare, sealing in the juices while providing a slight crisp on the outside.

This dish is ideal for a quick family dinner or a gathering with friends, offering a restaurant-quality meal without the hassle of traditional grilling. The magic begins with marinating the skirt steak in the chimichurri sauce, allowing the flavors to meld into the meat. Once marinated, the air fryer takes over, cooking the steak evenly and efficiently to achieve that perfect medium rare finish.

With its quick cook time and minimal cleanup, this method isn’t only time-saving but also enhances the natural flavors of the steak. Whether you’re a seasoned chef or a kitchen novice, this Chimichurri Skirt Steak recipe is sure to impress and become a staple in your culinary repertoire.

Ingredients (Serves 4-6):

• 2 pounds of skirt steak
• 1 cup fresh parsley, finely chopped
• 1/4 cup fresh cilantro, finely chopped
• 4 cloves garlic, minced
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1 teaspoon red pepper flakes
• Salt and pepper to taste

Cooking Instructions:

1. Prepare the Chimichurri Sauce: In a medium bowl, combine the parsley, cilantro, garlic, olive oil, red wine vinegar, red pepper flakes, salt, and pepper. Mix well until fully incorporated.
2. Marinate the Steak: Place the skirt steak in a shallow dish or a resealable plastic bag. Pour half of the chimichurri sauce over the steak, making sure it’s well coated. Marinate in the refrigerator for at least 1 hour, or up to 4 hours for a stronger flavor.
3. Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and allow it to preheat for about 5 minutes.
4. Cook the Steak: Remove the steak from the marinade and let any excess drip off. Place the steak in the air fryer basket in a single layer. Cook for 8-10 minutes, turning halfway through, until the internal temperature reaches 135°F (57°C) for medium rare.
5. Rest the Steak: Once cooked, remove the steak from the air fryer and allow it to rest for 5 minutes before slicing. This helps the juices redistribute throughout the meat.
6. Serve: Slice the steak against the grain into thin strips. Drizzle the remaining chimichurri sauce over the top and serve immediately.

Extra Tips:

For the best results, make sure to slice the steak against the grain; this will guarantee each bite is tender and easy to chew. If you prefer your steak more well-done, adjust the cooking time accordingly, but keep in mind that skirt steak is best enjoyed medium rare to preserve its natural tenderness.

Additionally, you can prepare the chimichurri sauce a day in advance to enhance its flavors, making it an even more convenient option for busy days.

Lemon Rosemary T-Bone

The Lemon Rosemary T-Bone is a delightful and flavorful way to enjoy a medium rare steak using your air fryer. This method not only guarantees a perfectly cooked steak but also infuses it with the fresh and vibrant flavors of lemon and rosemary.

The T-Bone steak, known for its tenderness and rich taste, is complemented by the aromatic herbs and citrus zest, creating a meal that’s both elegant and easy to prepare. With the convenience of the air fryer, you can achieve a beautifully seared crust while maintaining the juicy, tender interior that makes a medium rare steak so desirable.

The process involves marinating the T-Bone steaks with a blend of lemon juice, rosemary, garlic, and olive oil, allowing the flavors to penetrate deeply into the meat. The air fryer then takes over, providing consistent heat that cooks the steak evenly and quickly, without the need for constant attention.

This recipe is perfect for a dinner party or a special family meal, serving 4-6 people with ease. The combination of citrus and herbs with the robust taste of the T-Bone makes for an unforgettable dining experience.

Ingredients (Serving Size: 4-6 people):

• 4 T-Bone steaks
• 1/4 cup olive oil
• 3 tablespoons fresh lemon juice
• 2 tablespoons fresh rosemary, chopped
• 4 garlic cloves, minced
• Salt and pepper, to taste
• Lemon wedges, for serving

Cooking Instructions:

1. Prepare the Marinade: In a small bowl, whisk together olive oil, lemon juice, rosemary, and minced garlic. Season with salt and pepper to taste.

2. Marinate the Steaks: Place the T-Bone steaks in a shallow dish or a resealable plastic bag. Pour the marinade over the steaks, ensuring each piece is well-coated. Cover the dish or seal the bag and refrigerate for at least 1 hour, or up to 24 hours for maximum flavor infusion.

3. Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and allow it to preheat for about 5 minutes.

4. Cook the Steaks: Remove the steaks from the marinade and let any excess drip off. Place the steaks in the air fryer basket, ensuring they aren’t overcrowded. You may need to cook in batches depending on the size of your air fryer.

Cook for 10-12 minutes, flipping halfway through, or until the internal temperature reaches 130°F (54°C) for medium rare.

5. Rest the Steaks: Once cooked, remove the steaks from the air fryer and let them rest on a cutting board for about 5 minutes. This allows the juices to redistribute, guaranteeing a tender and juicy result.

6. Serve: Slice the steaks and serve with lemon wedges on the side for an extra burst of citrus flavor.

Extra Tips:

For best results, allow the steaks to reach room temperature before cooking, as this promotes even cooking throughout. Use a meat thermometer to check for doneness, as different air fryers may vary in cooking times.

If you prefer a different level of doneness, adjust the cooking time accordingly. Additionally, if you’re using dried rosemary instead of fresh, reduce the amount to 1 tablespoon, as dried herbs have a more concentrated flavor.

Teriyaki Marinated Flat Iron

Cooking a delicious Teriyaki Marinated Flat Iron Steak in an air fryer is a quick and flavorful way to enjoy a perfectly cooked steak. The flat iron cut is known for its tenderness and rich taste, and when marinated with a sweet and savory teriyaki sauce, it transforms into a mouth-watering dish.

Using an air fryer not only reduces cooking time but also guarantees a juicy interior with a delightful crispy exterior. This recipe serves 4-6 people, making it perfect for family dinners or gatherings with friends.

The teriyaki marinade infuses the steak with a mix of soy sauce, garlic, ginger, and a touch of sweetness from brown sugar, resulting in a balanced and flavorful profile. Marinating the steak for several hours or overnight allows the flavors to penetrate deeply into the meat, enhancing its taste.

The air fryer then cooks the steak to medium-rare perfection, ensuring each bite is tender and succulent.

Ingredients for 4-6 servings:

• 2 pounds flat iron steak
• 1/2 cup soy sauce
• 1/4 cup mirin
• 1/4 cup brown sugar
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon black pepper
• 2 green onions, chopped (for garnish)
• Sesame seeds (for garnish)

Cooking Instructions:

1. Prepare the Marinade: In a medium bowl, combine the soy sauce, mirin, brown sugar, minced garlic, grated ginger, sesame oil, rice vinegar, and black pepper. Stir well until the sugar is dissolved and the mixture is well combined.
2. Marinate the Steak: Place the flat iron steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, guaranteeing it’s fully coated. Seal the bag or cover the dish with plastic wrap, then refrigerate for at least 4 hours, preferably overnight, to allow the flavors to infuse the meat.
3. Preheat the Air Fryer: Remove the marinated steak from the refrigerator and let it sit at room temperature for about 30 minutes. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
4. Cook the Steak: Place the marinated steak in the air fryer basket, guaranteeing it isn’t overcrowded. Cook at 400°F (200°C) for 10-12 minutes, flipping halfway through, until the internal temperature reaches 135°F (57°C) for medium-rare. Adjust the time for your preferred level of doneness.
5. Rest and Serve: Once cooked, remove the steak from the air fryer and let it rest on a cutting board for about 5 minutes. This allows the juices to redistribute throughout the meat. Slice the steak against the grain, garnish with chopped green onions and sesame seeds, and serve hot.

Extra Tips:

To guarantee the best results, make sure to pat the steak dry before placing it in the air fryer to prevent excess moisture, which can affect the crispiness.

If your air fryer is on the smaller side, consider cooking the steak in batches to avoid overcrowding, which can lead to uneven cooking.

Additionally, using a meat thermometer will help you achieve the perfect level of doneness, preventing overcooking and maintaining the steak’s juicy, tender texture.